2002/102/EC: Decision No 7/2001 of the Association Council between the European Communities and their Member States, of the one part, and the Republic of Latvia, of the other part, of 2 October 2001 on improvements to the trade arrangements provided for processed agricultural products in Protocol 2 to the Europe Agreement
Date: 2001-10-02
Institutions: EC–Latvia Association Council
Subjects: CCT duties, Latvia, agro-industry, association agreement (EU), tariff quota

L 38/26

EN

Official Journal of the European Communities

8.2.2002

DECISION No 7/2001 OF THE ASSOCIATION COUNCIL BETWEEN THE EUROPEAN COMMUNI-
TIES AND THEIR MEMBER STATES, OF THE ONE PART, AND THE REPUBLIC OF LATVIA, OF
THE OTHER PART,

on improvements to the trade arrangements provided for processed agricultural products in
Protocol 2 to the Europe Agreement

of 2 October 2001

(2002/102/EC)

THE ASSOCIATION COUNCIL,

HAS DECIDED AS FOLLOWS:

Having regard to the Europe Agreement establishing an asso-
ciation between the European Communities and their Member
States, of the one part, and the Republic of Latvia, of the other
part (1), and in particular Articles 1 and 2 of Protocol 2 (2)
thereto,

Whereas:

(1)

(2)

(3)

(4)

Protocol 2 lays down the trade arrangements
in
processed agricultural products between the Community
and Latvia.

Under Article 1(2) of Protocol 2,
the Association
Council is to decide, in particular, on any amendment of
the duties mentioned in Annexes I and II to the Protocol
and on any increase or abolition of
tariff quotas
mentioned therein.

Under the second indent of Article 2 of Protocol 2, the
Association Council may also decide that
the duties
applied may be reduced in response to reductions
resulting from mutual concessions relating to processed
agricultural products.

The annual quotas provided for in Annexes I and II to
this Decision should be opened for the year 2001. In
view of the fact that these annual quotas may be opened
only after 1 January 2001, on a date to be fixed, they
should be reduced on a pro rata basis according to the
period already elapsed,

Article 1

Annexes I and II to Protocol 2 on the trade between the
Community and Latvia in processed agricultural products shall
be replaced by Annexes I and II appearing in the Annex to this
Decision.

Article 2

The annual quotas for the year 2001 provided for in Annexes I
and II appearing in the Annex to this Decision shall be reduced
on a pro rata basis taking into account the period, based on
whole months, already elapsed.

Article 3

This Decision shall enter into force on the first day of the
second month following its adoption.

Done at Brussels, 2 October 2001.

For the Association Council

The President

I. BĒRZIŅŠ

(1) OJ L 26, 2.2.1998, p. 3.
(2) OJ L 317, 10.12.1999, p. 33.

8.2.2002

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Official Journal of the European Communities

L 38/27

ANNEX

‘ANNEX I

Table 1

Quotas applicable upon import into the Community of goods originating in Latvia

CN code

(1)

Description

(2)

ex 1704 90

Other sugar confectionery; excluding liquorice extract falling within CN
code 1704 90 10

1806 31
1806 32
1806 90

1901 90 11
1901 90 19
1901 90 99

1905 30

2105 00

Chocolate confectionary

Food preparations

Biscuits

Ice cream

2106 90 98

Other food preparations not elsewhere specified or included

Annual quota
(1 000 kg)

2001 and after

Rate of duty applicable
within the quota

(4)

Exemption

(3)

1 000

2 000

560

560

1 000

1 600

2402 20 90

Cigarettes containing tobacco

1 000 milion pieces

15 % of MFN

L 38/28

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Official Journal of the European Communities

8.2.2002

Table 2

Duties applicable upon import into the Community of goods originating in Latvia

Note: The duties set out in this table are subject to a reduction by 10 %. The amounts taken into consideration in
calculating the reduced agricultural components (EAR) and additional duties (AD S/ZR and AD F/MR), applicable
on importation into the Community of goods listed in this table, are those set out in Table 2(b) (from 1.7.2000) of
Annex I of Commission Regulation (EC) No 2204/1999 of 12 October1999 (OJ L 278, 28.10.1999, pp.
775-787) (1)

CN code

(1)

0403

Description

(2)

Duties applied from 1.7.2000

(3)

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk
and cream, whether or not concentrated or containing added sugar or other sweetening
matter or flavoured or containing added fruit, nuts or cocoa:

0403 10

– Yoghurt:

– – Flavoured or containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms, of a milk fat content, by weight:

0403 10 51

– – – – Not exceeding 1,5 %

0403 10 53

– – – – Exceeding 1,5 % but not exceeding 27 %

0403 10 59

– – – – Exceeding 27 %

– – – Other, of a milk fat content, by weight:

0403 10 91

– – – – Not exceeding 3 %

0403 10 93

– – – – Exceeding 3 % but not exceeding 6 %

0403 10 99

– – – – Exceeding 6 %

0403 90

– Other

– – Flavoured or containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms, of a milk fat content, by weight:

0403 90 71

– – – – Not exceeding 1,5 %

0403 90 73

– – – – Exceeding 1,5 % but not exceeding 27 %

0403 90 79

– – – – Exceeding 27 %

– – – Other, of a milk fat content, by weight:

0403 90 91

– – – – Not exceeding 3 %

0403 90 93

– – – – Exceeding 3 % but not exceeding 6 %

0403 90 99

– – – – Exceeding 6 %

8,3 % + EUR 95/100 kg

8,3 % + EUR 130,4/100 kg

8,3 % + EUR 168,8/100 kg

8,3 % + EUR 12,4/100 kg

8,3 % + EUR 17,1/100 kg

8,3 % + EUR 26,6/100 kg

8,3 % + EUR 95/100 kg

8,3 % + EUR 130,4/100 kg

8,3 % + EUR 168,8/100 kg

8,3 % + EUR 12,4/100 kg

8,3 % + EUR 17,1/100 kg

8,3 % + EUR 26,6/100 kg

0405

0405 20

Butter and other fats and oils derived from milk; dairy spreads:

– Dairy spreads:

0405 20 10

– – Of a fat content, by weight, of 39 % or more but less than 60 %

9 % + EUR EAR

0405 20 30

– – Of a fat content, by weight, of 60 % or more but not exceeding 75 %

9 % + EUR EAR

0509 00

Natural sponges of animal origin:

0509 00 90

– Other

5,1 %

0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

0710 40 00

– Sweetcorn

5,1 % + EUR 9,4/100 kg net eda

8.2.2002

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Official Journal of the European Communities

L 38/29

CN code

(1)

0711

Description

(2)

Duties applied from 1.7.2000

(3)

Vegetables provisionally preserved (for example, by sulphur dioxide gas,
in
sulphur water or in other preservative solutions), but unsuitable in that state for
immediate consumption:

in brine,

0711 90

– Other vegetables; mixtures of vegetables:

– – Vegetables:

0711 90 30

– – – Sweetcorn

5,1 % + EUR 9,4/100 kg net eda

1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and
other mucilages and thickeners, whether or not modified, derived from vegetable prod-
ucts:

– Vegetable saps and extracts:

1302 12 00

– – Of liquorice

1302 13 00

– – Of hops

1302 20

– Pectic substances, pectinates and pectates:

1302 20 10

– – Dry

1302 20 90

– – Other

1505

Wool grease and fatty substances derived therefrom (including lanolin):

1505 10 00

– Wool grease, crude

3,2 %

3,2 %

19,2 %

11,2 %

3,2 %

1516

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated,
further
inter-esterified, re-esterified or elaidinised, whether or not refined, but not
prepared:

1516 20

– Vegetable fats and oils and their fractions:

1516 20 10

– – Hydrogenated castor oil, so called opal-wax

3,4 %

1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of
fractions of different fats or oils of this chapter, other than edible fats or oils or their
fractions of heading No 1516:

1517 10

– Margarine, excluding liquid margarine:

1517 10 10

– – Containing more than 10 % but not more than 15 % by weight of milk fats

8,3 % + EUR 28,4/100 kg

1517 90

– Other:

1517 90 10

– – Containing more than 10 % but not more than 15 % by weight of milk fats

8,3 % + EUR 28,4/100 kg

– – Other:

1517 90 93

– – – Edible mixtures or preparations of a kind used as mould release preparations

2,9 %

1518 00

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated,
sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemi-
cally modified, excluding those of heading No 1516); inedible mixtures or preparations
of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter,
not elsewhere specified or included:

1518 00 10

– Linoxyn

– Other:

1518 00 91

– – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated,
sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise
chemically modified, excluding those of heading No 1516)

– – Other

7,7 %

7,7 %

L 38/30

EN

Official Journal of the European Communities

8.2.2002

CN code

(1)

Description

(2)

Duties applied from 1.7.2000

(3)

1518 00 95

– – – Inedible mixtures or preparations of animal or of animal and vegetable fats and oils

2 %

and their fractions

1518 00 99

– – – Other:

1521

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti,
whether or not refined or coloured:

1521 90

– Other:

– – Beeswax and other insect waxes, whether or not refined or coloured

1521 90 99

– – – Other

1522 00

Degras; residues resulting from the treatment of fatty substances or animal or vegetable
waxes:

1522 00 10

– Degras

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid
form; sugar syrups not containing added flavouring or colouring matter; artificial honey,
whether or not mixed with natural honey; caramel:

7,7 %

2,5 %

3,8 %

1702 50 00

– Chemically pure fructose

1702 90

– Other,

including invert sugar:

1702 90 10

– – Chemically pure maltose

16 % + EUR 50,7/100 kg net mas

12,8 %

1704

1704 10

Sugar confectionery (including white chocolate), not containing cocoa:

– Chewing gum, whether or not sugar-coated:

– – Containing less than 60 % by weight of sucrose (including invert sugar expressed as

sucrose):

1704 10 11

– – – Gum in strips

1704 10 19

– – – Other

– – Containing 60 % or more by weight of sucrose (including invert sugar expressed as

sucrose):

1704 10 91

– – – Gum in strips

1704 10 99

– – – Other

1704 90

– Other:

6,2 % + EUR 27,1/100 kg MAX
17,9 %

6,2 % + EUR 27,1/100 kg MAX
17,9 %

6,3 % + EUR 30,9/100 kg MAX
18,2 %

6,3 % + EUR 30,9/100 kg MAX
18,2 %

1704 90 10

– – Liquorice extract containing more than 10 % by weight of sucrose but not containing

13,4 %

other added substances

1704 90 30

– – White chocolate

– – Other:

0 % + 45,1 MAX
18,9 % + EUR 16,5/100 kg

1704 90 51

– – – Pastes, including marzipan, in immediate packings of a net content of 1 kg or

0 % + EAR MAX 18,7 % + AD S/ZR

more

1704 90 55

– – – Throat pastilles and cough drops

1704 90 61

– – – Sugar-coated (panned) goods

– – – Other:

0 % + EAR MAX 18,7 % + AD S/ZR

0 % + EAR MAX 18,7 % + AD S/ZR

1704 90 65

– – – – Gum confectionery and jelly confectionery including fruit pastes in the form of

0 % + EAR MAX 18,7 % + AD S/ZR

sugar confectionery

8.2.2002

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Official Journal of the European Communities

L 38/31

CN code

(1)

Description

(2)

1704 90 71

– – – – Boiled sweets whether or not filled

1704 90 75

– – – – Toffees, caramels and similar sweets

– – – – Other:

1704 90 81

– – – – – Compressed tables

1704 90 99

– – – – – Other

1803

Cocoa paste, whether or not defatted

1804 00 00

Cocoa butter, fat and oil

1805 00 00

Cocoa powder, not containing added sugar or other sweetening matter

1806

1806 10

Chocolate and other food preparations containing cocoa:

– Cocoa powder, containing added sugar or other sweetening matter:

Duties applied from 1.7.2000

(3)

0 % + EAR MAX 18,7 % + AD S/ZR

0 % + EAR MAX 18,7 % + AD S/ZR

0 % + EAR MAX 18,7 % + AD S/ZR

0 % + EAR MAX 18,7 % + AD S/ZR

9,6 %

7,7 %

8 %

1806 10 15

– – Containing no sucrose or containing less than 5 % by weight of sucrose (including

8 %

invert sugar expressed as sucrose) or isoglucose expressed as sucrose

1806 10 20

– – Containing 5 % or more but less than 65 % by weight of sucrose (including invert

8 % + EUR 25,2/100 kg

sugar expressed as sucrose) or isoglucose expressed as sucrose

1806 10 30

– – Containing 65 % or more but less than 80 % by weight of sucrose (including invert

8 % + EUR 31,4/100 kg

sugar expressed as sucrose) or isoglucose expressed as sucrose

1806 10 90

– – Containing 80 % or more by weight of sucrose (including invert sugar expressed as

8 % + EUR 41,9/100 kg

sucrose) or isoglucose expressed as sucrose

1806 20

– Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid,
paste, powder, granular or other bulk form in containers or immediate packings, of a
content exceeding 2 kg:

1806 20 10

– – Containing 31 % or more by weight of cocoa butter or containing a combined

weight of 31 % or more of cocao butter and milk fat

1806 20 30

– – Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter

and milk fat

– – Other:

1806 20 50

– – – Containing 18 % or more by weight of cocoa butter

1806 20 70

– – – Chocolate milk crumb

1806 20 80

– – – Chocolate flavour coating

1806 20 95

– – – Other

– Other,

in blocks, slabs or bars:

1806 31 00

– – Filled

1806 32

– – Not filled:

1806 32 10

– – – With added cereal, fruit or nuts

1806 32 90

– – – Other

1806 90

– Other:

– – Chocolate and chocolate products:

– – – Chocolates, wether or not filled:

8,3 % + EAR MAX 18,7 % + AD
S/ZR

8,3 % + EAR MAX 18,7 % + AD
S/ZR

8,3 % + EAR MAX 18,7 % + AD
S/ZR

15,4 % + EAR

8,3 % + EAR MAX 18,7 % + AD
S/ZR

8,3 % + EAR MAX 18,7 % + AD
S/ZR

0 % + EAR MAX 18,7 % + AD S/ZR

0 % + EAR MAX 18,7 % + AD S/ZR

0 % + EAR MAX 18,7 % + AD S/ZR

1806 90 11

– – – – Containing alcohol

0 % + EAR MAX 18,7 % + AD S/ZR

L 38/32

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Official Journal of the European Communities

8.2.2002

CN code

(1)

Description

(2)

1806 90 19

– – – – Other

– – – Other:

1806 90 31

– – – – Filled

1806 90 39

– – – – Not filled

Duties applied from 1.7.2000

(3)

0 % + EAR MAX 18,7 % + AD S/ZR

0 % + EAR MAX 18,7 % + AD S/ZR

0 % + EAR MAX 18,7 % + AD S/ZR

1806 90 50

– – Sugar confectionery and substitutes therefor made from sugar substitution products,

0 % + EAR MAX 18,7 % + AD S/ZR

containing cocoa

1806 90 60

– – Spreads containing cocoa

1806 90 70

– – Preparations containing cocoa for making beverages

1806 90 90

– – Other

0 % + EAR MAX 18,7 % + AD S/ZR

0 % + EAR MAX 18,7 % + AD S/ZR

0 % + EAR MAX 18,7 % + AD S/ZR

1901

Malt extract; food preparations of flour, meal, starch or malt extract, not containing
cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted
basis, not elsewhere specified or included; food preparations of goods of heading Nos
0401 to 0404 not containing cocoa or containing less than 5 % by weight of cocoa
calculated on a totally defatted basis, not elsewhere specified or included:

1901 10 00

– Preparations for infant use, put up for retail sale

7,6 % + EAR

1901 20 00

– Mixes and doughs for the preparation of bakers' wares of heading No 1905

7,6 % + EAR

1901 90

– Other:

– – Malt extract:

1901 90 11

– – – With a dry extract content of 90 % or more by weight

1901 90 19

– – – Other

– – Other:

0 % + EUR 18/100 kg

0 % + EUR 14,7/100 kg

1901 90 91

– – – Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less
than 1,5 % milk fat, 5 % sucrose (inluding invert sugar) or isoglucose, 5 % glucose
or starch, excluding food preparations in powder form of goods of headings Nos
0401 to 0404

6,4 %

1901 90 99

– – – Other

0 % + EAR

1902

Pasta, whether or not cooked or stuffed (which meat or other substances) or otherwise
prepared such as spaghetti, macaroni, noodles,
lasagne, gnocchi, ravioli, cannelloni,
couscous, whether or not prepared:

– Uncooked pasta, not stuffed or otherwise prepared:

1902 11 00

– – Containing eggs

1902 19

– – Other:

1902 19 10

– – – Containing no common wheat flour or meal

1902 19 90

– – – Other

1902 20

– Stuffed pasta whether or not cooked or otherwise prepared:

– – Other:

1902 20 91

– – – Cooked

1902 20 99

– – – Other

1902 30

– Other pasta:

1902 30 10

1902 30 90

– – Dried

– – Other

1902 40

– Couscous:

1902 40 10

– – Unprepared

1902 40 90

– – Other

7,7 % + EUR 24,6/100 kg

7,7 % + EUR 24,6/100 kg

7,7 % + EUR 21,1/100 kg

8,3 % + EUR 6,1/100 kg

8,3 % + EUR 17,1/100 kg

6,4 % + EUR 24,6/100 kg

6,4 % + EUR 9,7/100 kg

7,7 % + EUR 24,6/100 kg

6,4 % + EUR 9,7/100 kg

8.2.2002

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Official Journal of the European Communities

L 38/33

CN code

(1)

Description

(2)

Duties applied from 1.7.2000

(3)

1903 00 00

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains,
pearls, siftings or similar forms

6,4 % + EUR 15,1/100 kg

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for
example, cornflakes); cereals (other than maize (corn)), in grain form, or in the form of
flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared,
not elsewhere specified or included:

1904 10

– Prepared foods obtained by the swelling or rosting of cereals or cereal products:

1904 10 10

– – Obtained from maize

1904 10 30

– – Obtained from rice

1904 10 90

– – Other

3,8 % + EUR 20/100 kg

5,1 % + EUR 46/100 kg

5,1 % + EUR 33,6/100 kg

1904 20

– Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted

cereal flakes and roasted cereal flakes or swelled cereals:

1904 20 10

– – Preparation of the muesli type based on unroasted cereal flakes

9 % + EAR

– – Other:

1904 20 91

– – – Obtained from maize

1904 20 95

– – – Obtained from rice

1904 20 99

– – – Other

1904 90

1904 90 10

– Other:

– – Rice

1904 90 90

– – Other

1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa;
communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing
wafers, rice paper and similar products:

1905 10 00

– Crispbread

1905 20

– Gingerbread and the like:

3,8 % + EUR 20/100 kg

5,1 % + EUR 46/100 kg

5,1 % + EUR 33,6/100 kg

8,3 % + EUR 46/100 kg

8,3 % + EUR 25,7/100 kg

5,8 % + EUR 13/100 kg

1905 20 10

– – Containing by weight of sucrose less than 30 % (including invert sugar expressed as

9,4 % + EUR 18,3/100 kg

sucrose)

1905 20 30

– – Containing by weight of sucrose 30 % or more but less than 50 % (including invert

9,8 % + EUR 24,6/100 kg

sugar expressed as sucrose)

1905 20 90

– – Containing by weight of sucrose 50 % or more (including invert sugar expressed as

10,1 % + EUR 31,4/100 kg

sucrose)

1905 30

– Sweet biscuits; waffles and wafers:

– – Completely or partially coated or covered with chocolate or other preparations

containing cocoa:

1905 30 11

– – – In immediate packings of a net content not exceeding 85 grams

0 % + EAR MAX 24,2 % + AD S/ZR

1905 30 19

– – – Other

0 % + EAR MAX 24,2 % + AD S/ZR

– – Other:

– – – Sweet biscuits:

1905 30 30

– – – – Containing 8 % or more by weight of milk fats

0 % + EAR MAX 24,2 % + AD S/ZR

– – – – Other:

1905 30 51

– – – – – Sandwich biscuits

1905 30 59

– – – – – Other

– – – Waffles and wafers:

0 % + EAR MAX 24,2 % + AD S/ZR

0 % + EAR MAX 24,2 % + AD S/ZR

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Official Journal of the European Communities

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CN code

(1)

Description

(2)

1905 30 91

– – – – Salted, whether or not filled

1905 30 99

– – – – Other

1905 40

– Rusks, toasted bread and similar toasted products:

1905 40 10

– – Rusks

1905 40 90

– – Other

1905 90

– Other:

1905 90 10

– – Matzos

Duties applied from 1.7.2000

(3)

0 % + EAR MAX 20,7 % + AD F/MR

0 % + EAR MAX 24,2 % + AD S/ZR

9,7 % + EAR

9,7 % + EAR

3,8 % + EUR 15,9/100 kg

1905 90 20

– – Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing

4,5 % + EUR 60,5/100 kg

wafers, rice paper and similar products

– – Other:

1905 90 30

– – – Bread, not containing added honey, eggs, cheese or fruit, and containing by weight
in the dry matter state not more than 5 % of sugars and more than 5 % of fat

9,7 % + EAR

1905 90 40

– – – Waffles and wafers with a water content exceeding 10 % by weight

9 % + EAR MAX 20,7 % + AD F/MR

1905 90 45

– – – Biscuits

9 % + EAR MAX 20,7 % + AD F/MR

1905 90 55

– – – Extruded or expanded products, savoury or salted

9 % + EAR MAX 20,7 % + AD F/MR

– – – Other:

1905 90 60

– – – – With added sweetening matter

1905 90 90

– – – – Other

9 % + EAR MAX 24,2 % + AD S/ZR

9 % + EAR MAX 20,7 % + AD F/MR

2001

Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar
or acetic acid:

2001 90

– Other:

2001 90 30

– – Sweetcorn (Zea mays var. saccharata)

5,1 % + EUR 9,4/100 kg net eda

2001 90 40

– – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by

8,3 % + EUR 3,8/100 kg net eda

weight of starch

2001 90 60

– – Palm hearts

10 %

2004

2004 10

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen,
other than products of heading No 2006:

– Potatoes:

– – Other

2004 10 91

– – – In the form of flour, meald or flakes

7,6 % + EAR

2004 90

– Other vegetables and mixtures of vegetables:

2004 90 10

– – Sweetcorn (Zea mays var. saccharata)

5,1 % + EUR 9,4/100 kg net eda

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not
frozen, other than products of heading No 2006:

2005 20

– Potatoes:

2005 20 10

– – In the form of flour, meal or flakes

8,8 % + EAR

2005 80 00

– Sweetcorn (Zea mays var. saccharata)

5,1 % + EUR 9,4/100 kg net eda

8.2.2002

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Official Journal of the European Communities

L 38/35

CN code

(1)

2008

Description

(2)

Duties applied from 1.7.2000

(3)

Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or
not containing added sugar or other sweetening matter or spirit, not elsewhere specified
or included:

– Nuts, groundnuts and other seeds, whether or not mixed together:

2008 11

– – Groundnuts

2008 11 10

– – – Peanut butter

– Other,

including mixtures other than those of subheading 2008 19:

2008 91 00

– – Palm hearts

2008 99

– – Other:

– – – Not containing added spirit:

– – – – Not containing added sugar:

12,8 %

10 %

2008 99 85

– – – – – Maize (corn), other than sweetcorn (Zea mays var. saccharata)

5,1 % + EUR 9,4/100 kg net eda

2008 99 91

– – – – – Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more

8,3 % + EUR 3,8/100 kg net eda

by weight of starch

2101

Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis
of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted
coffee substitutes, and extracts, essences and concentrates thereof:

– Extracts, essences and concentrates of coffee, and preparations with a basis of these

extracts, essences or concentrates or with a basis of coffee:

2101 11

– – Extracts; essences or concentrates:

2101 11 11

– – – With a coffee-based dry matter content of 95 % or more by weight

2101 11 19

– – – Other

9 %

9 %

2101 12

– – Preparations with a basis of these extracts, essences or concentrates or with a basis of

coffee:

2101 12 92

– – – Preparations with a basis of these extracts, essences or concentrates of coffee

11,5 %

2101 12 98

– – – Other

2101 20

– Extracts, essences and concentrates, of tea or maté, and preparations with a basis of

these extracts, essences and concentrates or with a basis of tea or maté:

2101 20 20

– – Extracts, essences or concentrates

– – Preparations:

2101 20 92

– – – With a basis of extracts, essences or concentrates of tea or maté

2101 20 98

– – – Other

2101 30

– Roasted chicory and other roasted coffee substitutes and extracts, essences and concen-

trates thereof:

– – Roasted chicory and other roasted coffee substitutes:

9 % + EAR

6 %

6 %

6,5 % + EAR

2101 30 11

– – – Roasted chicory

2101 30 19

– – – Other

– – Extracts, essences and concentrates of roasted chicory and other roasted coffee

substitutes:

2101 30 91

– – – Of roasted chicory

2101 30 99

– – – Other

11,5 %

5,1 % + EUR 12,7/100 kg

14,1 %

10,8 % + EUR 22,7/100 kg

L 38/36

EN

Official Journal of the European Communities

8.2.2002

CN code

(1)

Description

(2)

Duties applied from 1.7.2000

(3)

2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including
vaccines of heading No 3002); prepared baking powders:

2102 10

– Active yeasts:

2102 10 10

– – Culture yeast

– – Baker's yeast:

2102 10 31

– – – Dried

2102 10 39

– – – Other

2102 10 90

– – Other

10,9 %

12 %

12 %

14,7 %

2102 20

– Inactive yeasts; other single-cell micro-organisms, dead:

– – Inactive yeasts:

2102 20 11

– – – In tablet, cube or similar form, or in immediate packings of a net content not

8,3 %

exceeding 1 kg.

2102 20 19

– – – Other

2102 30 00

– Prepared baking powders

2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard
flour and meal and prepared mustard:

2103 10 00

– Soya sauce

2103 20 00

– Tomato ketchup and other tomato sauces

2103 30

– Mustard flour and meal and prepared mustard:

2103 30 90

– – Prepared mustard

2103 90

2103 90 90

2104

2104 10

2104 10 10

2104 10 90

– Other:

– – Other

Soups and broths and preparations therefor; homogenised composite food preparations:

– Soups and broths and preparation therefor:

– – Dried

– – Other

2104 20 00

– Homogenised composite food preparations

2105 00

Ice cream and other edible ice, whether or not containing cocoa:

2105 00 10

– Containing no milk fats or containing less than 3 % by weight of such fats

– Containing by weight of milk fats:

2105 00 91

– – 3 % or more but less than 7 %

2105 00 99

– – 7 % or more

5,1 %

6,1 %

7,7 %

10,2 %

9 %

7,7 %

4,5 %

4,5 %

14,1 %

0 % + EUR 20,2/100 kg MAX
19,4 % + EUR 9,4/100 kg

0 % + EUR 38,5/100 kg MAX
18,1 % + EUR 7/100 kg

0 % + EUR 54/100 kg MAX
17,8 % + EUR 6,9/100 kg

2106

2106 10

2106 10 20

2106 10 80

2106 90

Food preparations not elsewhere specified or included:

– Protein concentrates and textured protein substances:

– – Containing no milk fats, sucrose,

isoglucose, glucose or starch or containing, by
weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch

12,8 %

– – Other

– Other:

9 % + EAR

8.2.2002

EN

Official Journal of the European Communities

L 38/37

CN code

(1)

Description

(2)

2106 90 10

– – Cheese fondues

(2)

Duties applied from 1.7.2000

(3)

EUR 35/100 kg

2106 90 20

– – Compound alcoholic preparations, other than those based on odoriferous substances,

17,3 % MIN EUR 1/ %vol/hl

of a kind used for the manufacture of beverages

– – Other:

2106 90 92

– – – Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by
weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch:

12,8 %

2106 90 98

– – – Other

9 % + EAR

2202

Waters, including mineral waters and aerated waters, containing added sugar or other
sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or
vegetable juices of heading No 2009:

2202 10 00

– Waters including mineral waters and aerated waters, containing added sugar or other

9,6 %

sweetening matter or flavoured

2202 90

– Other:

2202 90 10

– – Not containing products of heading Nos 0401 to 0404 or fat obtained from products

9,6 %

of heading Nos 0401 to 0404

– – Other, containing by weight of fat obtained from the products of heading Nos 0401

to 0404:

2202 90 91

– – – Less than 0,2 %

2202 90 95

– – – 0,2 % or more but less than 2 %

2202 90 99

– – – 2 % or more

6,4 % + EUR 13,7/100 kg

5,5 % + EUR 12,1/100 kg

5,5 % + EUR 21,2/100 kg

2203 00

Beer made from malt

0 %

2205

2205 10

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances:

– In containers holding 2 litres or less:

2205 10 10

– – Of an actual alcoholic strength by volume of 18 % vol or less

EUR 109/hl

2205 10 90

– – Of an actual alcoholic strength by volume exceeding 18 % vol

EUR 0,9/ % vol/hl + EUR 6,4/hl

2205 90

– Other:

2205 90 10

– – Of an actual alcoholic strength by volume of 18 % vol or less

EUR 9/hl

2205 90 90

– – Of an actual alcoholic strength by volume exceeding 18 % vol

EUR 0,9/ % vol/hl

2207

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher;
ethyl alcohol and other spirits, denatured, of any strength:

2207 10 00

– Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher

EUR 19,2/hl

2207 20 00

– Ethyl alcohol and other spirits, denatured, of any strength

EUR 10,2/hl

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol;
spirits,

liqueurs and other spirituous beverages:

2208 40

– Rum and taffia:

– – In containers holding 2 litres or less:

2208 40 11

– – – Rum with a content of volatile substances other than ethyl and methyl alcohol
equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 %
tolerance)

EUR 0,6/ % vol/hl + EUR 3,2/hl

– – – Other:

L 38/38

EN

Official Journal of the European Communities

8.2.2002

CN code

(1)

Description

(2)

Duties applied from 1.7.2000

(3)

2208 40 31

– – – – Of a value exceeding EUR 7,9 per litre of pure alcohol

EUR 0,6/ % vol/hl + EUR 3,2/hl

2208 40 39

– – – – Other

EUR 0,6/ % vol/hl + EUR 3,2/hl

– – In containers holding more than 2 litres:

2208 40 51

– – – Rum with a content of volatile substances other than ethyl and methyl alcohol
equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 %
tolerance)

EUR 0,6/ % vol/hl

– – – Other

2208 40 91

– – – – Of a value exceeding EUR 2 per litre of pure alcohol

2208 40 99

– – – – Other

2208 90

– Other:

EUR 0,6/ % vol/hl

EUR 0,6/ % vol/hl

– – Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 %

volume,

in containers holding:

2208 90 91

– – – 2 litres or less

2208 90 99

– – – More than 2 litres

EUR 1/ % vol/hl + EUR 6,4/hl

EUR 1/ % vol/hl

2402

Cigar, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes:

2402 10 00

– Cigars, cheroots and cigarillos, containing tobacco

2402 20

– Cigarettes containing tobacco:

2402 20 10

– – Containing cloves

2402 20 90

– – Other

2402 90 00

– Other

2403

Other manufactured tobacco and manufactured tobacco substitutes, “homogenised” or
“reconstituted” tobacco; toabacco extracts and essences:

2403 10

– Smoking tobacco, whether or not containing tobacco substitutes in any proportion:

2403 10 10

– – In immediate packings of a net content not exceeding 500 grams

2403 10 90

– – Other

– Other:

2403 91 00

– – “Homogenised” or “reconstituted” tobacco

2403 99

– – Other:

2403 99 10

– – – Chewing tobacco and snuff

2403 99 90

– – – Other

26 %

10 %

57,6 %

57,6 %

74,9 %

74,9 %

16,6 %

41,6 %

16,6 %

2905

Acrylic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:

– Other polyhydric alcohols:

2905 43 00

– – Mannitol

2905 44

– – D-glucitol (sorbitol):

– – – In acqueous solution:

0 % + EUR 125,8/100 kg

2905 44 11

– – – – Containing 2 % or less than by weight of D-mannitol, calculated on the D-glucitol

0 % + EUR 16,1/100 kg

content

8.2.2002

EN

Official Journal of the European Communities

L 38/39

CN code

(1)

2905 44 19

– – – – Other

– – – Other:

Description

(2)

Duties applied from 1.7.2000

(3)

0 % + EUR 37,8/100 kg

2905 44 91

– – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol

0 % + EUR 23/100 kg

content

2905 44 99

– – – – Other

2905 45 00

– – Glycerol

0 % + EUR 53,7/100 kg

0 %

3301

Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted
oleoresins; concentrates of essential oils in fats,
in waxes or the like,
obtained by enfleurage or maceration; terpenic by products of the deterpenation of
essential oils; aqueous distillates and aqueous solutions of essential oils:

in fixed oils,

3301 90

– Other:

– – Extracted oleoresins:

3301 90 21

– – – Extracted oleoresins of liquorice and hops

0 %

3302

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a
basis of one or more of these substances, of a kind used as a raw materials in industry;
other preparations based on odoriferous substance, of a kind used for the manufacture of
beverages:

3302 10

– Of a kind used in the food or drink industries:

– – Of the type used in the drink industries:

– – – Preparations containing all flavouring agents characterising a beverage:

3302 10 10

– – – – Of an actual alcoholic strength by volume exceeding 0,5 %

0 %

– – – – Other:

3302 10 21

– – – – – Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by
less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or

weight,
starch

3302 10 29

– – – – – Other

3501

3501 10

Casein, caseinates and other casein derivates; casein glues:

– Casein:

3501 10 50

– – For industrial uses other than the manufacture of foodstuffs or fodder

3501 10 90

– – Other

3501 90

– Other

3501 90 90

– – Other

12,8 %

0 % + EAR

0 %

0 %

0 %

3505

Dextrins and other modified starches (for example, pregelatinised or esterified starches);
glues based on starches, or on dextrins or other modified starches:

3505 10

– Dextrins and other modified starches:

3505 10 10

– – Dextrins

– – Other modified starches:

3505 10 90

– – – Other

3505 20

– Glues:

3505 20 10

– – Containing, by weight,

less than 25 % of starches or dextrins or other modified

starches

0 % + EUR 17,7/100 kg

0 % + EUR 17,7/100 kg

0 % + EUR 4,5/100 kg MAX
11,5 %

L 38/40

EN

Official Journal of the European Communities

8.2.2002

CN code

(1)

Description

(2)

3505 20 30

– – Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or

other modified starches

3505 20 50

– – Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or

other modified starches

3505 20 90

– – Containing by weight 80 % or more of starches or dextrins or other modified

starches

3809

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other
products and preparations (for example, dressings and mordants), of a kind uesed in the
textile, paper,

leather or like industries, not elsewhere specified or included:

3809 10

– With a basis of amylaceous substances:

3809 10 10

– – Containing by weight of such substances less than 55 %

3809 10 30

– – Containing by weight of such substances 55 % or more but less than 70 %

3809 10 50

– – Containing by weight of such substances 70 % or more but less than 83 %

3809 10 90

– – Containing by weight of such substances 83 % or more

Duties applied from 1.7.2000

(3)

0 % + EUR 8,9/100 kg MAX
11,5 %

0 % + EUR 14,2/100 kg MAX
11,5 %

0 % + EUR 17,7/100 kg MAX
11,5 %

0 % + EUR 8,9/100 kg MAX
12,8 %

0 % + EUR 12,4/100 kg MAX
12,8 %

0 % + EUR 15,1/100 kg MAX
12,8 %

0 % + EUR 17,7/100 kg MAX
12,8 %

3823

Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols:

– Industrial monocarboxylic fatty acids, acid oils from refining:

3823 11 00

– – Stearic acid

3823 12 00

– – Oleic acid

3823 13 00

– – Tall oil fatty acids

3823 19

– – Other:

3823 19 10

– – – Distilled fatty acids

3823 19 30

– – – Fatty acid distillated

3823 19 90

– – – Other

3823 70 00

– Industrial fatty alcohols

0 %

0 %

0 %

0 %

0 %

0 %

3,8 %

3824

Prepared binders for foundry moulds or cores; chemical products and preparations of the
chemical or allied industries (including those consisting of mixtures of natural products),
not elsewhere specified or included; residual products of the chemical or allied industries,
not elsewhere specified or included:

3824 60

– Sorbitol other than that of subheading 2905 44:

– – in aqueous solution:

3824 60 11

– – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol

0 % + EUR 16,1/100 kg

content

3824 60 19

– – – Other

– – Other:

0 % + EUR 37,8/100 kg

8.2.2002

EN

Official Journal of the European Communities

L 38/41

CN code

(1)

Description

(2)

Duties applied from 1.7.2000

(3)

3824 60 91

– – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol

0 % + EUR 23/100 kg

3824 60 99

– – – Other

content

0 % + EUR 53,7/100 kg

(1) The final rate of preferential duty, calculated according to this note, shall be rounded down to the first decimal place, except for duties expressed as “EAR”, “AD S/ZR” and

“AD F/MR” in this table, which shall be rounded down to the second decimal place.

(2) Eligiblity to benefit from this preference is subject to conditions laid down in the relevant Community provisions.

L 38/42

EN

Official Journal of the European Communities

8.2.2002

Basic amounts taken into consideration in calculating the reduced agricultural components (EAR) and additional
duties applicable on importation into the Community of goods listed in Table 2

Table 3

Basic product

(1)

Comon wheat

Durum wheat

Rye

Barley

Maize

Long-grain husked rice

Skimmed-milk powder

Whole-milk powder

Butter

White sugar

NMF rate on 1.7.2000
(EUR/100 kg)

(2)

9,504

14,752

9,261

9,261

9,395

26,432

118,800

130,432

189,562

41,928

8.2.2002

EN

Official Journal of the European Communities

L 38/43

ANNEX II

Table 1

Quotas applicable upon import into Latvia of goods originating in the Community

CN code

Description

(1)

(2)

0403 10

Yoghurt

1302 20 10

Dry pectic substances, pectinates and pectates

1517

1905

Margarine

Bread, pastry, cakes, biscuits and other bakers' wares

2104 10

Soups and broths and preparations therefor

2208 50

Gin and Geneva

Annual quota
(1 000 kg)

2001 and after

(3)

40

240

4 000

800

300

90

Rateof duty applicable within the quota

2001-
2002

(4)

2003-
2004

(5)

2005-
2006

(6)

Exemption

Exemption

Exemption

10 %

5 %

Exemption

Exemption

L 38/44

EN

Official Journal of the European Communities

8.2.2002

Table 2

Duties applicable to goods originating in the Community on import into Latvia

Note: Duties are set to zero for imports into Latvia of processed agricultural products originating in the Community

which fall within Regulation (EC) No 3448/93 as amended and are not listed in this table.

CN-code

(1)

0403

0403 10 51 to
0403 10 99

0403 90 71 to
0403 90 99

0405

0405 20

Description

(2)

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or
acidified milk and cream, whether or not concentrated or containing added
sugar or other sweetening matter or flavoured or containing added fruit, nuts or
cocoa:

– Yoghurt, flavoured or containing added fruit, nuts or cocoa

– Other

Butter and other fats and oils derived from milk; dairy spreads:

– Dairy spreads:

0405 20 10

– – Of a content, by weight, of 39 % or more but less than 60 %

0405 20 30

– – Of a fat content, by weight, of 60 % or more but not exceeding 75 %

0710

Vegetables (uncooked or coked by steaming or boiling in water), frozen:

0710 40 00

– Sweetcorn

1401

1402

1403

1404

1517

Vegetable materials of a kind used primarily for plaiting (for example, bamboos,
rattans, reeds, rushes, osier, raffia, cleaned, belached or dyed cereal straw, and
lime bark)

Vegetable materials of a kind used primarily as stuffing or as padding (for
example, kapok, vegetable hair and eegrass), whether or not in hanks or bundles

Vegetable materials of a kind used primarily in brooms or in brushes (for
example, broomcorn piassava, couchgrasa dn istle), whether or not in hansk and
bundles

Vegetable products not elsewhere specified or included

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or
of fractions of different fats or oils of this chapter, other than edible fats or oils
or their fractions of heading No 1516):

1517 10

– Margarine, excluding liquid margarine:

1517 10 10

– – Containing more than 10 % but not more than 15 % by weight of milk fats

1517 90

– Other:

1517 90 10

– – Containing more than 10 % but not more than 15 % by weight of milk fats

– – Other:

1517 90 93

– – – Edible mixtures or preparations of a kind used as mould release prepara-

tions

2001-
2002

(3)

9

7

13,5

13,5

7

0

0

0

0

9

9

9

Rateof duty (%)

2003-
2004

(4)

8

6

12

12

6

0

0

0

0

8

8

8

8.2.2002

EN

Official Journal of the European Communities

L 38/45

CN-code

(1)

1704

1704 10

1704 90

Description

(2)

Sugar confectionery (including white chocolate), not containing cocoa:

– Chewing gum, whether or not sugar-coated

– Other:

1704 90 71

– – – – Boiled sweets whether or not filled

1704 90 75

– – – – Toffees, caramels and similar sweets

1806

1806 10

Chocolate and other preparations containing cocoa:

– Cocoa powder, containing added sugar or other sweetening matter

– Other,

in blocks, slabs or bars:

1806 31 00

– – Filled

1806 32

– – Not filled

Rateof duty (%)

2001-
2002

(3)

4,5

2001 : 8
2002 : 5

13,5

9

15

15

ex 1806 90

– Other, except preparations containing cocoa for making beverages falling

13,5

within CN code 1806 90 70:

1806 90 70

– – Preparations containing cocoa for making beverages

1901

food preparations of

Malt extract;
flour, meal, starch or malt extract, not
containing cocoa or containing less than 40 % by weight of cocoa calculated on
a totally defatted basis, not elsewhere specified or included; food preparations of
goods of heading Nos 0401 to 0404, not containing cocoa or containing less
than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere
specified or included:

1901 10 00

– Preparations for infant use, put up for retail sale

1901 20 00

– Mixes and doughs for the preparation of bakers' wares of heading No 1905

1901 90

– Other

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or
otherwise prepared such as spaghetti, macaroni, noodles,
lasagne, gnocchi,
ravioli, cannelloni, couscous, whether or not prepared:

– Uncooked pasta, not stuffed or otherwise prepared:

1902 11 00

– – Containing eggs

1902 19

1902 20

1902 30

1902 40

ex 1905

– – Other

– Stuffed pasta whether or not cooked or otherwise prepared

– Other pasta

– Couscous

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing
cocoa; communion wafers, empty cachets of a kid suitable for pharmaceutical
use, sealing wafers, rice paper and similar products, except cones form waffles
and wafers for filling ice cream containing by weight 10 grams or more but less
than 15 grams, of a sugar content 25 % or more:

9

0

8

8

9

9

4,5

4,5

4,5

15

2003-
2004

(4)

4

4,5

12

8

13,5

13,5

12

8

0

7

7

8

8

4

4

4

13,5

1905 30 991 (1)

– – – – Cones from waffles and wafers for filling ice cream containing by weight
10 grams or more but less than 15 grams, of a sugar content 25 % or
more

0

0

L 38/46

EN

Official Journal of the European Communities

8.2.2002

CN-code

(1)

Description

(2)

2001

Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by
vinegar or acetic acid:

2001 90

– Other:

2001 90 30

– – Sweetcorn (Zea mays var. saccharata)

2001 90 40

– – Yams, sweet potatoes and similar edible parts of plants containing 5 % or

more by weight of starch

2001 90 60

– – Palm hearts

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid,
frozen, other than products of heading No 2006:)

2004 90

– Other vegetables and mixtures of vegetables:

2004 90 10

– – Sweetcorn (Zea mays var. saccharata)

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid,
not frozen, other than products of headings No 2006:

2005 20

– Potatoes:

2005 20 10

– – In the form of flour, meal or flakes

2103

2103 90

2103 90 90

Sauces and preparations therefor; mixed condiments and mixed seasonings;
mustard flour and meal and prepared mustard:

– – Other

– – Other:

2103 90 901 (1)

– – – Mayonnaise

2104

Soups and broths and preparations therefor; homogenised composite food
preparations:

2104 10

– Soups and broths and preparations therefor

2104 20 00

– Homogenised composite food preparations

2105 00

Ice cream and other edible ice, whether or not containing cocoa

2001-
2002

(3)

4,5

4,5

4,5

7

7

7

7

0

8

Rateof duty (%)

2003-
2004

(4)

4

4

4

6

6

6

6

0

7

2201

Waters, including natural or artificial mineral waters and aerated waters, not
containing added sugar or other sweetening matter or flavoured; ice and snow:

2201 90 00

– Other

13,5

12

2202

Waters, including mineral waters and aerated waters, containing added sugar or
other sweetening matter or flavoured, and other non-alcoholic beverages, not
including fruit or vegetable juices of heading No 2006):

2202 10 00

– Waters including mineral waters and aerated waters, containing added sugar or

other sweetening matter or flavoured

2202 90

– Other:

2202 90 10

– – Not containing products of heading Nos 0401 to 0404 or fat obtained from

products of heading Nos 0401 to 0404

– – Other, containing by weight of fat obtained from the products of heading

Nos 0401 to 0404:

9

9

8

8

8.2.2002

EN

Official Journal of the European Communities

L 38/47

CN-code

(1)

2202 90 91

2202 90 95

2202 90 99

2203

2205

2206

2207

Description

(2)

– – – Less than 0,2 %

– – – 0,2 % or more but less than 2 %

– – – 2 % or more

Beer made from malt

Vermouth and other wine of fresh grapes flavoured with plants or aromatic
substances

Other fermented beverages (for example, cider, perry, mead); mixtures of
fermented beverages and mixtures of fermented geverages and non-alcoholic
beverages, not elsewhere specified or included

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or
higher; ethyl alcohol and other spirits, denatured, of any strength:

Rateof duty (%)

2001-
2002

(3)

9

4,5

4,5

0

4,5

9

2003-
2004

(4)

8

4

4

0

3,5

8

2207 10 00

– Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % or

27

24

higher

2207 20 00

– Ethyl alcohol and other spirits, denatured, of any strength

2001 : 81,7
2002 : 75,6

2003 : 69,5
2004 : 63,3

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 %
vol; spirits,

liqueurs and other spiritouos beverages:

2208 20

– Spirits obtained by distilling grape wine or grape marc:

2208 20 12 a
2208 20 29

2208 20 40 a
2208 20 89

– – In containers holding 2 litres or less

12,5

– – In containers holding more than 2 litres, except raw distillate other than

0

cognac alcohol:

2208 20 409 (1)

– – – Raw distillate other than cognac alcohol

2208 30

2208 40

2208 50

2208 60

2208 70

ex 2208 90

– Whiskies

– Rum and taffia

– Gin and Geneva

– Vodka

– Liqueurs and cordials

– Other, except undernatured ethyl alcohol of an alcoholic strength by volume
than 80 % volume falling within CN codes 2208 90 91 and

of
less
2208 90 99:

12,5

12,5

12,5

27

27

27

12,5

2208 90 91 to
2208 90 99

2402

2402 20

– – Undenatured ethyl alcohol of an alcoholic strength by volume of less than

27

80 % volume

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes:

– Cigarettes containing tobacco

10

(1) Latvian customs code heading.’

0

0

0

0

0

24

24

24

0

24

10