2001/648/EC: Commission Decision of 9 August 2001 on the granting of aid for the production of table olives in France (notified under document number C(2001) 2486)
Date: 2001-08-09
Institutions: European Commission
Subjects: France, olive, production aid

L 229/12

EN

Official Journal of the European Communities

25.8.2001

COMMISSION

COMMISSION DECISION

of 9 August 2001

on the granting of aid for the production of table olives in France

(notified under document number C(2001) 2486)

(Only the French text is authentic)

(2001/648/EC)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

fit for human consumption should be deemed to be
processed olives.

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation No 136/66/EEC of 22
September 1966 on the establishment of a common organ-
isation of the market in oils and fats (1), as last amended by
Regulation (EC) No 1513/2001 (2), and in particular Article
5(4) thereof,

Whereas:

(1)

(2)

(3)

(4)

Article 5(4) of Regulation No 136/66/EEC grants the
Member States the possibility of allocating part of their
national guaranteed quantities and of
their olive-oil
production aid to support for table olives on conditions
to be approved by the Commission in accordance with
the procedure laid down in Article 38 of that Regula-
tion.

France has presented a request in respect of the 2001/
02, 2002/03 and 2003/04 marketing years and detailed
rules should be laid down for the granting of the aid.

Provision should be made for the aid to be granted to
growers of processed table olives from olive groves in
France and the conditions governing the granting of the
aid should be specified.

The processing period should be defined as running
from 1 September to 31 August. Olives which have
undergone initial treatment in brine lasting at least 15
days and have been removed from the brine definitively
or failing that have undergone treatment making them

(1) OJ 172, 30.9.1966, p. 3025/66.
(2) OJ L 201, 26.7.2001, p. 4.

(5)

(6)

(7)

(8)

(9)

The weight of processed table olives for which aid is
payable and the equivalence between processed table
olives and olive oil should be determined for
the
purposes of calculating the unit aid for table olives and
of administering the national guaranteed quantities.

Undertakings processing table olives must be approved
in accordance with conditions
to be determined.
Account should be taken of the fact that processing
undertakings located within the area covered by a regis-
tered designation of origin must maintain stock records,
irrespective of the type of olives processed.

Provisions should be laid down for checks on aid for
table olives. Those provisions must in particular cover
crop declarations by table-olive growers, notifications by
processors of
the quantities of olives delivered by
growers and leaving the processing chain, and the obli-
gations on paying agencies regarding controls. Provision
should be made for penalties on table-olive growers
where their declarations conflict with the results of
checks.

The information needed for calculating the aid to be
granted to growers of processed table olives should be
determined. An advance on the aid may be granted on
certain conditions.

France must notify the Commission of
the national
measures adopted for the purposes of applying this
Decision and of the information used for calculating the
advance on the aid and the definitive aid.

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Official Journal of the European Communities

L 229/13

(10)

The measures provided for in this Decision are in
accordance with the opinion of
the Management
Committee for Oils and Fats,

— have plant capable of processing at least 5 t of olives per
year in the Department of Corsica and in the case of olives
harvested within the area covered by a registered designa-
tion of origin and 10 t of olives elsewhere.

HAS ADOPTED THIS DECISION:

Article 1

2.

Applications for approval shall

include at least:

— a description of the processing plant and storage facilities,

with details of their capacity,

— a description of

table-olive preparations
marketed, indicating the average weight of processed table
olives required for 1 kg of each type of prepared product,

the forms of

For the 2001/02, 2002/03 and 2003/04 marketing years,
France is authorised to grant aid for the production of table
olives in accordance with this Decision.

— details of stocks of table olives at various stages of prepara-
tion, by form of preparation, as at 1 September preceding
the olive-oil marketing year in question.

Article 2

3.

For the purposes of approval, processors shall undertake:

1.
Aid for the production of table olives shall be granted to
growers of olives which come from olive groves in France and
are sent to approved processing undertakings for processing
into table olives.

2.
For each olive-oil marketing year, aid shall be granted for
table olives processed between 1 September of the preceding
marketing year and 31 August of
the marketing year
concerned.

‘processed table
3. Within the meaning of this Decision,
olives’ means olives that have undergone initial treatment in
brine for at least 15 days and have been removed from the
brine definitively or failing that have undergone treatment
making them fit for human consumption.

Article 3

— to keep table olives for which aid is payable separate from
table olives originating in non-member countries and those
for which aid is not payable when taking delivery of,
processing and storing them,

— to keep stock records covering table olives, linked to the

financial accounts and indicating, for each day:

(a) the quantities of olives entering the establishment,
showing each consignment separately and identifying
the grower of each;

(b) the quantities of olives sent for processing and the
quantities of table olives processed within the meaning
of Article 2(3);

(c) the quantities of table olives for which the process of

preparation has been completed;

(d) the quantities of table olives leaving the undertaking,
broken down by form of preparation and indicating the
consignees,

1.
For the purposes of calculating the unit aid for table
olives and of administering the national guaranteed quantities
of olive oil, 100 kg of processed table olives shall be deemed
to be equivalent to 13 kg of olive oil eligible for production
aid as provided for in Article 5 of Regulation No 136/66/EEC.

— to provide the grower as referred to in Article 2(1) and the
competent body with the documents and the information
referred to in Article 6 in accordance with the conditions
laid down therein,

— to submit to all checks provided for under this Decision.

2.
The weight of processed table olives to be taken into
consideration shall be the drained net weight of whole olives
after processing, possibly bruised but not stoned.

Article 4

Approval numbers shall be allocated to undertakings

1.
which:

— submit an application for approval by 30 September
preceding the olive-oil marketing year in question, accom-
panied by the information referred to in paragraph 2 and
the commitments referred to in paragraph 3,

— market processed table olives, with or without additional

preparation,

Approval shall be refused or immediately withdrawn

4.
where undertakings:

— fail to comply or no longer comply with the conditions for

approval, or

— are prosecuted by the competent authorities for irregulari-
ties in respect of the arrangements provided for in Regula-
tion No 136/66/EEC, or

— have been penalised for an infringement to that Regulation

within the past 24 months.

5.
Before final approval is granted, an on-site inspection of
the facilities shall be carried out in order to verify the informa-
tion submitted by the undertaking.

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Official Journal of the European Communities

25.8.2001

Article 5

Article 7

For the purposes of granting the aid for the production of table
olives, by 1 December growers shall lodge a crop attestation
confirming that the declaration laid down for olive-oil produc-
tion aid also covers table olives or, as appropriate, a new
declaration containing the same information as the crop
declaration for olive oil but referring to table olives.

Where the information concerned has already been furnished
by a crop declaration for olive oil and has not been subject to
modification, the supplementary declaration shall simply indi-
cate the references to the crop declaration and the parcels
concerned.

The declarations concerning table olives shall be included in
the alphanumeric database provided for in connection with the
aid scheme for olive oil production.

Article 6

1.
During the month following delivery of the final consign-
ment of olives and no later than 30 June, approved undertak-
ings shall issue growers as referred to in Article 2(1) with a
certificate of delivery showing the net weight of olives entering
the undertaking.

The certificate must be supported by all the documentation
relating to the weight of the consignments of olives delivered.

Approved undertakings shall notify the competent body

2.
and the control agency:

(a) by the 10th day of each quarter, of:

— the quantities of olives received, sent for processing and
in the

processed within the meaning of Article 2(3)
course of the previous quarter,

— the quantities of olives prepared and sent out, broken
in the course of the

down by form of preparation,
previous quarter,

— the aggregate quantities referred to in the first two
the

indents and the stock situation at
previous quarter;

the end of

(b) before 1 July, of the names of growers as referred to in
Article 2(1) for the processing period referred to in Article
2(2) and of the quantities covered by certificates issued to
them in accordance with paragraph 1;

(c) before 1 June, of the total quantities delivered for the
processing period referred to in Article 2(2) and of the
corresponding total quantities processed.

1.
Before 1 July of the current marketing year, table-olive
growers shall lodge aid applications, directly or indirectly, with
the competent body, containing at least the following details:

— the name and address of the grower,

— a reference to the relevant crop declaration,

— the approved undertaking to which the olives were deliv-

ered.

Such applications shall be accompanied by certificates of
delivery as referred to in Article 6(1).

Where applicable, applications may be accompanied by an
application for an advance on the aid.

the deadline shall

Applications lodged after

2.
incur a
penalty consisting of a reduction of 1 % of the amount to
which the grower would have been entitled had the application
been lodged by the due date, for each working day of delay.
Applications lodged more than 25 working days late shall be
refused.

Article 8

Before the definitive payment of the aid, the competent

1.
body shall carry out the controls required to check:

— the quantities of

table olives covered by certificates of

delivery,

— the quantities of table olives processed, broken down by

grower.

Controls shall

involve:

— several physical inspections of goods in stock and a check

of the accounts of approved undertakings,

— stricter checks of aid applications from olive growers
applying for aid for both table olives and olive oil.

France shall see that all the necessary controls are in place

2.
to ensure that:

— entitlement to table-olive production aid is respected,

— olives

this
entering an undertaking approved under
Decision are excluded from eligibility for olive-oil produc-
tion aid,

— no more than one aid application is lodged for the same

olives.

3. Without prejudice to the penalties laid down by France,
no aid shall be granted to growers as referred to in Article 2(1)
whose declarations as provided for in Article 5 or whose aid
applications in accordance with Article 7 proves to conflict
with the results of checks. However, Article 15 of Commission
Regulation (EC) No 2366/98 (1) shall apply mutatis mutandis.

(1) OJ L 293, 31.10.1998, p. 50.

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Official Journal of the European Communities

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Article 9

1.
Growers as referred to in Article 2(1) may receive an
advance on the aid requested. The advance shall be equal to the
unit amount referred to in Article 17a(1) of Council Regulation
(EEC) No 2261/84 (1), multiplied by the quantity of olive oil
equivalent, in accordance with Article 3(1) of this Decision, to
the relevant quantity of table olives processed.

For the purposes of granting advances to growers, the quantity
of table olives processed shall be determined by applying a
provisional processing coefficient to the quantity appearing in
the certificate of delivery, as confirmed by the other informa-
tion notified to the competent body. That coefficient shall be
established by the competent body on the basis of the data
available on the approved undertaking concerned. However,
the quantity of table olives taken into consideration may not
exceed 90 % of the quantity of table olives delivered.

Advances on the aid shall be paid from 16 October of the
2.
current marketing year to growers applying therefor in accord-
ance with Article 7(1).

Article 10

1. Without prejudice to the reductions provided for in
Article 20d of Regulation No 136/66/EEC, the aid shall be
equal to the unit amount referred to in Article 17a(2) of
Regulation (EEC) No 2261/84 multiplied by the quantity of
olive oil equivalent,
in accordance with Article 3(1) of this
Decision, to the relevant quantity of table olives processed.

For the purposes of granting the aid to growers as referred to
in Article 2(1), the quantity of table olives processed shall be
determined by applying a processing coefficient for the under-
taking concerned to the quantity appearing in the certificate of
delivery, as confirmed by the other information notified to the
competent body. That coefficient shall be equal to the ratio
between the total quantity of table olives processed on the one
hand, and the total quantity of table olives covered by certi-
ficates of delivery on the other hand, in respect of the olive-oil
marketing year concerned.

Where the quantity of processed olives corresponding to the
quantity set out in the certificate of delivery cannot be estab-
lished, the quantities of table olives processed for the growers
concerned shall be calculated using the average coefficient for
the other undertakings. However, without prejudice to any
claims which the olive growers concerned might make against
the undertaking, that quantity of processed olives may not
exceed 75 % of the quantity shown in the certificate of delivery.

2.
Once the controls referred to in Article 8 have been
carried out, the aid or, where applicable, the balance of the aid
shall be paid to the grower in full within 90 days of the
Commission fixing the unit amount thereof.

Article 11

France shall notify the Commission:
— without delay, of the national measures taken pursuant to

this Decision,

— before 1 August of each marketing year, of the quantities of
olive oil equivalent to the estimated output of table olives
processed and of the provisional processing coefficients for
that estimate,

— before 16 June of each subsequent marketing year, of the
quantities of olive oil equivalent to the actual output of
table olives processed and of the processing coefficients
adopted.

Article 12

This Decision shall apply from 1 September 2001.

This Decision is addressed to the French Republic.

Article 13

Done at Brussels, 9 August 2001.

For the Commission

Franz FISCHLER

Member of the Commission

(1) OJ L 208, 3.8.1984, p. 3.