Commission Regulation (EC) No 1615/2001 of 7 August 2001 laying down the marketing standard for melons and amending Regulation (EC) No 1093/97
Date: 2001-08-07
Institutions: European Commission
Subjects: Portugal, Spain, bulk product, fruit vegetable, marketing standard

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COMMISSION REGULATION (EC) No 1615/2001

of 7 August 2001

laying down the marketing standard for melons and amending Regulation (EC) No 1093/97

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

(5)

Having regard to Council Regulation (EC) No 2200/96 of 28
October 1996 on the common organisation of the market in
fruit and vegetables (1), as last amended by Commission Regu-
lation (EC) No 911/2001 (2), and in particular Article 2(2) and
Article 3(3) thereof,

Whereas:

(1)

(2)

(3)

(4)

Melons are among the products listed in Annex I to
Regulation (EC) No 2200/96 for which standards must
be adopted. Commission Regulation (EC) No 1093/97 of
16 June 1997 laying down marketing standards applic-
able to melons and watermelons (3), as amended by
Regulation (EC) No 850/2000 (4), has been amended and
can no longer ensure legal clarity.

In the interest of clarity, the rules on melons should be
separated from those on other products under Regula-
tion (EC) No 1093/97. The rules in question should
therefore be recast and Annex I to Regulation (EC) No
1093/97 should be deleted. To that end, and in the
interest of preserving transparency on the world market,
account should be taken of the standard for melons
recommended by the Working Party on Standardisation
of Perishable Produce and Quality Development of the
United Nations Economic Commission for Europe
(UN/ECE). This standard has recently been amended to
differentiate between the minimum maturity criteria for
Charentais melons and those for other types of melon.

Application of these standards should remove products
of unsatisfactory quality from the market, bring produc-
tion into line with consumer requirements and facilitate
trade based on fair competition,
thereby helping to
improve profitability.

The standards are applicable at all marketing stages.
Long-distance transport, storage over a certain period
and the various processes the products undergo may
cause some degree of deterioration owing to the biolog-
ical development of the products or their perishable
nature. Account should be taken of such deterioration

(1) OJ L 297, 21.11.1996, p. 1.
(2) OJ L 129, 11.5.2001, p. 3.
(3) OJ L 158, 17.6.1997, p. 21.
(4) OJ L 103, 27.4.2000, p. 21.

when applying the standard at
following dispatch.

the marketing stages

Article 3(3)(c) of Regulation (EC) No 2200/96 provides
for the possibility of derogation from the standards in
force for fruit and vegetables produced in a given region
which are sold by the retail trade of the region for
local consumption. Certain
well-established traditional
varieties of melon produced in Spain and Portugal are
traditionally sold in the region of production loose, i.e.
after being loaded directly into the means of transport or
a compartment of
transport. This
marketing practice was the subject of Commission Regu-
lations (EC) No 1332/97 (5) and (EC) No 1438/97 (6)
derogating, for Portugal and Spain respectively, from the
marketing standards applicable to melons. For clarifica-
tion and simplification, these derogations should be inte-
grated into this Regulation and Regulations (EC) No
1332/97 and (EC) No 1438/97 should be repealed.

the means of

(6)

The measures provided for in this Regulation are in
the Management
accordance with the opinion of
Committee for Fresh Fruit and Vegetables,

HAS ADOPTED THIS REGULATION:

Article 1

The marketing standard for melons, falling within CN code
0807 19 00, shall be as set out in the Annex.

The standard shall apply at all marketing stages under the
conditions laid down in Regulation (EC) No 2200/96.

However, at stages following dispatch, products may show in
relation to the requirements of the standard a slight lack of
freshness and turgidity, as well as slight deterioration due to
their development and their perishable nature.

Article 2

the
Notwithstanding the provisions of
following melons may be sold loose in the region of produc-
tion in that Member State by the retail trade:

this Regulation,

(a) melons produced in Portugal other than the Charentais,

Ogen and Galia types,

(b) melons with an elongated shape produced in Spain.

(5) OJ L 183, 11.7.1997, p. 6.
(6) OJ L 196, 24.7.1997, p. 64.

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The document or, where appropriate, the notice referred to in
Article 5(2) of Regulation (EC) No 2200/96 accompanying
each consignment must bear, in addition to the other informa-
tion required, the following indication:
‘For sale by the retail
trade in … (region of production) only’.

Article 3

Regulation (EC) No 1093/97 is amended as follows:

1. In the title, the words ‘melons and’ are deleted.

2. Article 1(1) is replaced by the following:

‘1.
falling
The marketing standard for watermelons,
within CN code 0807 11 00, shall be as set out in the
Annex.’

3. Annex I is deleted.

4. In Annex II, the title is replaced by the following title:

‘Annex’.

Article 4

Regulations (EC) No 1332/97 and (EC) No 1438/97 are
repealed.

References to the repealed regulations shall be understood as
references to this Regulation.

Article 5

This Regulation shall enter
into force on the 20th day
following its publication in the Official Journal of the European
Communities.

It shall apply from 1 January 2002.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 7 August 2001.

For the Commission

Franz FISCHLER

Member of the Commission

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ANNEX

STANDARD FOR MELONS

I. DEFINITION OF PRODUCE

This standard applies to melons of varieties (cultivars) grown from Cucumis melo L. to be supplied fresh to the
consumer, melons for industrial processing being excluded.

II. PROVISIONS CONCERNING QUALITY

The purpose of the standard is to define the quality requirements for melons, after preparation and packaging.

A. Minimum requirements

In all classes, subject to the special provisions for each class and the tolerances allowed, the melons must be:

— intact (1),

— sound; produce affected by rotting or deterioration such as to make it unfit for consumption is excluded,

— clean, practically free from any visible foreign matter,

— fresh in appearance,

— practically free from pests,

— practically free from damage caused by pests,

— firm,

— free of abnormal external moisture,

— free of any foreign smell and/or taste.

The melons must be sufficiently developed and display satisfactory ripeness (2).

The development and condition of the melons must be such as to enable them:

— to withstand transport and handling, and

— to arrive in satisfactory condition at the place of destination.

B. Classification

Melons are classified in two classes defined below:

(i) Class I

Melons in this class must be of good quality. They must be characteristic of the variety or commercial type.

The following slight defects, however, may be allowed provided these do not affect the general appearance of
the produce, the quality, the keeping quality and presentation in the package:

— a slight defect in shape,

— a slight defect in colouring (a pale colouring of the rind at the point where the fruit touched the ground

while growing is not regarded as a defect),

— slight skin blemishes due to rubbing or handling,

— slight healed cracks around the peduncle of less than 2 cm in length that do not reach the pulp.

Fruits harvested with their peduncle attached shall present a length of peduncle of less than 2 cm.

(ii) Class II

This class includes melons which do not qualify for inclusion in Class I, but satisfy the minimum requirements
specified above.

(1) However, a small healed scar caused by automatic measurement of the refractometric index is not regarded as a defect.
(2) The refractometric index of the pulp measured at the middle point of the fruit flesh at the equatorial section must be greater than

or equal to 10° Brix for Charentais melons and 8° Brix for other melons.

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The following defects may be allowed provided the melons retain their essential characteristics as regards the
quality, the keeping quality and presentation:

— defects in shape,

— defects in colouring (a pale colouring of the rind at the point where the fruit touched the ground while

growing is not regarded as a defect),

— slight bruising,

— slight cracks or deep scratches that do not affect the pulp of the fruit and are dry,

— skin blemishes due to rubbing or handling.

III. PROVISIONS CONCERNING SIZING

Size is determined by the weight of one unit or by the diameter of the equatorial section.

The minimum sizes are as follows:

Sizing by weight:

— Charentais, Ogen and Galia type melons:

— Other melons:

Sizing by diameter:

— Charentais, Ogen and Galia type melons:

— Other melons:

250 g

300 g

7,5 cm

8,0 cm

When the size is expressed by weight, the largest melon may not weigh over 50 % (30 % for the Charentais type
melons) more than the smallest.

When the size is expressed by diameter, the diameter of the largest melon may not be over 20 % (10 % more for the
Charentais type melons) more than the diameter of the smallest.

Sizing is compulsory for both classes.

IV. PROVISIONS CONCERNING TOLERANCE

Tolerances in respect of quality and size shall be allowed in each package for produce not satisfying the requirements
of the class indicated.

A. Quality tolerances

(i) Class I

10 % by number or weight of melons not satisfying the requirements of the class, but meeting those of Class
II or, exceptionally, coming within the tolerances of that class.

(ii) Class II

10 % by number or weight of melons satisfying neither the requirements of the class, nor the minimum
requirements, with the exception of produce affected by rotting or any other deterioration rendering it unfit
for consumption.

B. Size tolerances

For all classes: 10 % by number or weight of melons whose size is greater or less than that specified.

V. PROVISIONS CONCERNING PRESENTATION

A. Uniformity

The contents of each package must be uniform and contain only melons of the same origin, variety or
commercial type, quality and size, and which have reached appreciably the same degree of development and
ripeness and are of appreciably the same colour.

The visible part of the contents of the package must be representative of the entire contents.

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B. Packaging

Melons must be packed in such a way as to protect the produce properly.

The materials used inside the package must be new, clean and of a quality such as to avoid causing any external
or internal damage to the produce. The use of materials, particularly paper or stamps, bearing trade specifications
is allowed provided the printing or labelling has been done with non-toxic ink or glue.

Packages must be free from all foreign matter.

VI. PROVISIONS CONCERNING MARKING

Each package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked,
and visible from the outside.

A. Identification

Packer and/or dispatcher: name and address or officially issued or accepted code mark. However, in the case
where a code mark is used, the reference ‘Packer and/or dispatcher (or equivalent abbreviations)’ must be indicated
in close proximity to the code mark.

B. Nature of produce

— ‘Melons’
if the contents are not visible from the outside.
— Name of the variety or commercial type (e.g. Charentais).

C. Origin of produce

Country of origin and, optionally, district where grown or national, regional or local place name.

D. Commercial specifications

— Class.
— Size expressed in minimum and maximum weight or minimum and maximum diameter.
— Number of units (optional).
— Minimum sugar content, measured by refractometer and expressed in degrees Brix (optional).

E. Official control mark (optional)