Commission Regulation (EC) No 1619/2001 of 6 August 2001 laying down the marketing standard for apples and pears and amending Regulation (EEC) No 920/89
Date: 2001-08-06
Institutions: European Commission
Subjects: marketing standard, pip fruit, quality control of agricultural products

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COMMISSION REGULATION (EC) No 1619/2001

of 6 August 2001

laying down the marketing standard for apples and pears and amending Regulation (EEC) No
920/89

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EC) No 2200/96 of 28
October 1996 on the common organisation of the market in
fruit and vegetables (1), as last amended by Commission Regu-
lation (EC) No 911/2001 (2), and in particular Article 2(2),

when applying the standard at
the marketing stages
following dispatch. As products in the ‘Extra’ class have
to be particularly carefully sorted and packaged, only
lack of
freshness and turgidity is to be taken into
account in their case.

(5)

The measures provided for in this Regulation are in
accordance with the opinion of
the Management
Committee for Fresh Fruit and Vegetables,

Whereas:

HAS ADOPTED THIS REGULATION:

(1)

(2)

(3)

(4)

Apples and pears are among the products listed in
Annex I to Regulation (EC) No 2200/96 for which stan-
dards must be adopted. Commission Regulation (EEC)
No 920/89 of 10 April 1989 laying down quality stan-
dards for carrots, citrus fruit and dessert apples and
pears and amending Commission Regulation No 58 (3),
as last amended by Regulation (EC) No 730/1999 (4), has
been amended and can no longer ensure legal clarity.

In the interest of clarity, the rules on apples and pears
should be separated from those on other products under
Regulation (EEC) No 920/89. The rules in question
should therefore be recast and Annex III to Regulation
(EEC) No 920/89 should be repealed. To that end, and in
the interest of preserving transparency on the world
market, account should be taken of the standard for
apples and pears recommended by the Working Party
on Standardisation of Perishable Produce and Quality
Development of the United Nations Economic Commis-
sion for Europe (UN/ECE).

Application of these standards should remove products
of unsatisfactory quality from the market, bring produc-
tion into line with consumer requirements and facilitate
trade based on fair competition,
thereby helping to
improve profitability.

The standards are applicable at all marketing stages.
Long-distance transport, storage over a certain period
and the various processes the products undergo may
cause some degree of deterioration owing to the biolog-
ical development of the products or their perishable
nature. Account should be taken of such deterioration

(1) OJ L 297, 21.11.1996, p. 1.
(2) OJ L 129, 11.5.2001, p. 3.
(3) OJ L 97, 11.4.1989, p. 19.
(4) OJ L 93, 8.4.1999, p. 14.

Article 1

The marketing standard for the following products shall be as
set out in the Annex:

— apples, falling within CN code ex 0808 10,

— pears, falling within CN code ex 0808 20.

The standard shall apply at all marketing stages under the
conditions laid down in Regulation (EC) No 2200/96.

However, at stages following dispatch, products may show in
relation to the requirements of the standard:

— a slight lack of freshness and turgidity,

— for products graded in classes other than the ‘Extra’ class,
slight deteriorations due to their development and their
tendency to perish.

Article 2

Regulation (EEC) No 920/89 is amended as follows:

1. In Article 1(1), the third indent is deleted.

2. Annex III is deleted.

Article 3

into force on the 20th day
This Regulation shall enter
following its publication in the Official Journal of the European
Communities.

It shall apply from the first day of the second month following
its entry into force.

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This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 6 August 2001.

For the Commission

Franz FISCHLER

Member of the Commission

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ANNEX

STANDARD FOR APPLES AND PEARS

I. DEFINITION OF PRODUCE

This standard applies to apples and pears of varieties (cultivars) grown from Malus domestica Borkh. and Pyrus
communis L., to be supplied fresh to the consumer, apples and pears for industrial processing being excluded.

II. PROVISIONS CONCERNING QUALITY

The purpose of the standard is to define the quality requirements of apples and pears, after preparation and
packaging.

A. Minimum requirements

In all classes, subject to the special provisions for each class and the tolerances allowed, apples and pears must be:

— intact,

— sound; produce affected by rotting or deterioration such as to make it unfit for consumption is excluded,

— clean, practically free of any visible foreign matter,

— practically free from pests,

— practically free from damage caused by pests,

— free of abnormal external moisture,

— free of any foreign smell and/or taste.

In addition, they must have been carefully picked.

The development and condition of the apples and pears must be such as to enable them:

— to continue their maturing process and to reach the degree of maturity required in relation to the varietal

characteristics (1),

— to withstand transport and handling, and

— to arrive in satisfactory condition at the place of destination.

B. Classification

Apples and pears are classified in three classes defined below.

(i) ‘Extra’ Class

Apples and pears in this class must be of superior quality. In shape, size and colouring, they must be
characteristic of the variety (2) and the stalk must be intact.

The flesh must be perfectly sound.

They must be free from defects with the exception of very slight superficial defects provided these do not
affect the general appearance of the produce, the quality, the keeping quality and presentation in the package.

Pears must not be gritty.

(ii) Class I

Apples and pears in this class must be of good quality.
characteristic of the variety (2).

In shape, size and colouring, they must be

The flesh must be perfectly sound.

(1) Due to varietal characteristics of

the Fuji variety concerning maturity at harvest, radial watercore is permitted provided it

is

(2) The criteria for colouring and russetting of apples are given in the appendix of this standard, as well as a non-exhaustive list of the

contained within the vascular bundles of each fruit.

varieties concerned by each criteria.

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The following slight defects, however, may be allowed on individual fruit provided these do not affect the
general appearance of the produce, the quality, the keeping quality and presentation in the package:

— a slight defect in shape,

— a slight defect in development,

— a slight defect in colouring,

— slight skin defects which must not extend over more than:

— 2 cm in length for defects of elongated shape,

— 1 cm2 of total surface area for other defects, with the exception of scab (Venturia inaequalis), which

must not extend over more than 0,25 cm2 cumulative in area,

— slight bruising not exceeding 1 cm2 of total surface area and not discoloured.

For apples, the stalk may be missing, provided the break is clean and the adjacent skin is not damaged. For
pears, the stalk may be slightly damaged.

Pears must not be gritty.

(iii) Class II

This class includes apples and pears which do not qualify for inclusion in the higher classes but satisfy the
minimum requirements specified above (1).

The flesh must be free from major defects.

The following defects are allowed provided the fruit retains its essential characteristics as regards the quality,
the keeping quality and presentation:

— defects in shape,

— defects in development,

— defects in colouring,

— skin defects which must not extend over more than:

— 4 cm in length for defects of elongated shape,

— 2,5 cm2 of total surface area for other defects,

including slightly discoloured bruising, with the
exception of scab (Venturia inaequalis), which must not extend over more than 1 cm2 cumulative in
area.

III. PROVISIONS CONCERNING SIZING

Size is determined by maximum diameter of the equatorial section or by weight. However, when sizing by weight,
the minimum weight must ensure all fruit, as appropriate, meet the minimum diameter sizes listed below.

A minimum size by diameter is required for all classes as follows:

Extra

Class I

Class II

(mm)

Apples

Large fruited varieties (1)

Other varieties

Pears

Large fruited varieties (1)

Other varieties

70

60

60

55

65

55

55

50

65

55

55

45

(1) The non-exhaustive list of large fruited varieties is given in the appendix of this standard.

Exceptionally, and for summer pears included in the appendix of this standard, no minimum size will be laid down
for consignments dispatched between 10 June and 31 July (inclusive) of any year.

(1) The criteria for colouring and russetting of apples are given in the appendix of this standard, as well as a non-exhaustive list of the

varieties concerned by each criteria.

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To ensure there is uniformity of size within a package, the difference in diameter between fruit in the same package
shall be limited to:

— 5 mm for extra Class fruit and for Class I and II fruit packed in rows and layers (1),

— 10 mm for Class I fruit packed in bulk in the package or in pre-packages (2).

There is no sizing uniformity limit for Class II fruit packed in bulk in the package or in pre-packages.

IV. PROVISIONS CONCERNING TOLERANCES

Tolerances in respect of quality and size shall be allowed in each package for produce not satisfying the requirements
of the class indicated.

A. Quality tolerances

(i) ‘Extra’ Class

5% by number or weight of apples or pears not satisfying the requirements of the class, but meeting those of
Class I or, exceptionally, coming within the tolerances of that class.

(ii) Class I

10 % cent by number or weight of apples or pears not satisfying the requirements of the class, but meeting
those of Class II, or exceptionally, coming within the tolerances of that class. However, pears without stalk
are not included in this tolerance.

(iii) Class II

10 % by number or weight of apples or pears satisfying neither the requirements of the class nor the
minimum requirements, with the exception of produce affected by rotting or any other deterioration
rendering it unfit for consumption.

Within this tolerance, a maximum of 2 % by number or weight of fruit is allowed which shows the following
defects:

— serious attacks of cork (bitter pit) or water-core,

— slight damage or unhealed cracks,

— very slight traces of rot,

— presence of internal feeding pests and/or damage to the flesh caused by pests.

B. Size tolerances

For all classes:

(a) for fruit which is subject to the rules of uniformity, 10 % by number or weight of fruit not corresponding to
the size immediately above or below that marked on the package, with, for fruit classified in the smallest
grade allowed a maximum variation of 5 mm below the minimum;

(b) for fruit which is not subject to the rules of uniformity, 10 % by number or weight of fruit below the

minimum size laid down, with a maximum variation of 5 mm below the minimum size.

(1) However, for apples of the varieties Bramley's Seedling (Bramley, Triomphe de Kiel) and Horneburger, the difference in diameter

(2) However, for apples of the varieties Bramley's Seedling (Bramley, Triomphe de Kiel) and Horneburger, the difference in diameter

may amount to 10 mm.

may amount to 20 mm.

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V. PROVISIONS CONCERNING PRESENTATION

A. Uniformity

The contents of each package must be uniform and contain only apples or pears of the same origin, variety,
quality and size (if sized) and the same degree of ripeness.

In the case of the ‘Extra’ Class, uniformity also applies to colouring.

Uniformity of variety is not required for apples in small consumer packages of a net weight not exceeding 3 kg.
If different varieties of apples are sold in the same package, uniformity of origin is not required.

The visible part of the contents of the package must be representative of the entire contents

B. Packaging

The apples and pears must be packed in such a way as to protect the produce properly.

The materials used inside the package must be new, clean and of a quality such as to avoid causing any external
or internal damage to the produce. The use of materials, particularly of paper or stamps bearing trade
specifications is allowed provided the printing or labelling has been done with non-toxic ink or glue.

Packages must be free of all foreign matter.

C. Presentation

For ‘Extra’ Class fruit must be packed in layers.

VI. PROVISIONS CONCERNING MARKING

Each package must bear the following particulars, in letters grouped on the same side, legibly and indelibly marked,
and visible from the outside:

A. Identification

Packer and/or dispatcher: Name and address or officially issued or accepted code mark. However, in the case
where a code mark is used, the reference ‘packer and/or dispatcher (or equivalent abbreviations)’ has to be
indicated in close connection with the code mark.

B. Nature of produce

— ‘Apples’ or ‘Pears’,

if the contents are not visible from the outside.

— Name of the variety or varieties where appropriate.

C. Origin of produce

Country of origin and, optionally, district where grown, or national, regional or local place name. In the case,
mentioned under the third subparagraph of V(A), of apples of different varieties and different origins packed
together in the same consumer package, the country of origin of each of the varieties concerned shall be
mentioned.

D. Commercial specifications

— Class.

— Size or, for fruit packed in layers, number of units.

If identification is by the size, this should be expressed:

(a) for produce subject to the uniformity rules, as minimum and maximum diameters;

(b) for produce not subject to the uniformity rules, the diameter of the smallest fruit in the package followed

by ‘and over’ or ‘+’ or, where applicable, followed by the diameter of the largest fruit.

E. Official control mark (optional)

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APPENDIX

1. COLOURING CRITERIA FOR APPLES

Apple varieties are classified in four groups according to colouring:

Group A — red varieties

‘Extra’ class:

at least three quarters of the surface of the fruit red coloured

Class I:

Class II:

at least half of the surface of the fruit red coloured

at least a quarter of the surface of the fruit red coloured.

Group B — varieties of mixed red colouring

‘Extra’ class:

at least half of the surface of the fruit red coloured

Class I:

Class II:

at least one third of the surface of the fruit red coloured

at least one tenth of the surface of the fruit red coloured.

Group C — striped varieties, slighty coloured

‘Extra’ class:

at least one third of the surface of the fruit streaked with characteristic red colouring

Class I:

at least one tenth of the surface of the fruit streaked with characteristic red colouring.

Group D — other varieties

2. CRITERIA CONCERNING RUSSETING ON APPLES

Apple varieties are classified in two groups according to russeting:

Group R — apple varieties for which russeting is a characteristic of the skin and is not a defect if it corresponds to the
typical appearance of the variety.

For varieties other than those listed in Group R, russeting is allowed within the following limits:

‘Extra’ class

Class I

Class II

i) Brown patches

Not outside the stem
cavity

go

slightly
May
beyond the stem or
pistil cavities

May go beyond the
stem or pistil cavities

Tolerance for
Class II

not

seriously
Fruit
detracting from the
appearance and condi-
the package
tion of

Not rough

Not rough

Slightly rough

ii) Russeting

Thin net-like russeting
(not
contrasting
the
strongly with
general colouring of
the fruit)

altering

and isolated
russeting
the
appearance
the fruit and of

Slight
traces of
not
general
of
the package

Maximum surface area of the fruit
permitted

One fifth

One half

Heavy

None

One twentieth

One third

not

Fruit
seriously
detracting from the
appearance and condi-
tion of the package

not

Fruit
seriously
detracting from the
appearance and condi-
tion of the package

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‘Extra’ class

Class I

Class II

—

One fifth

One half

Tolerance for
Class II

not

Fruit
seriously
detracting from the
appearance and condi-
tion of the package

Cumulative
defects
(with the exception of
the
patches
brown
which are
excluded
from these cumulative
In no case
defects).
may
russeting
and heavy russeting
and heavy russeting
taken together exceed
a maximum of:

thin

3. SIZING CRITERIA FOR APPLES AND PEARS

Apple and pear varieties are classified in three groups according to their size characteristics:

Group L — large fruited apple or pear varieties mentioned in the second subparagraph of title III of the present
standard.

Group SP — varieties of summer pears mentioned in the third subparagraph of title III of the present standard.

Other varieties.

4. NON-EXHAUSTIVE LIST OF APPLE VARIETIES CLASSIFIED ACCORDING TO THEIR COLOURING, RUSSETING

AND SIZING CRITERIA

Varieties

Synonyms and/ or
mutations

Colouring
group

Russeting

Size group

Abbondanza

Akane

Alice

Alkmene

Altländer

Apollo

Arlet

Aroma

Aroma Amorosa

Ashmead's Kernel

Belfort

Bellavista

Prime Rouge, Prime Red, Tohoku
3, Tokyo Rose

Early Windsor

Pella

Vista Bella

Belle de Boskoop and muta-
tions

Schöner von Boskoop, Schone
van Boskoop, Goudrenet

Belle fleur double

Berlepsch

Berlepsch rouge

Red Berlepsch, Roter Berlepsch

Bismarck

Black Ben Davis

Black Stayman

Blenheim

Boskoop rouge

Red Boskoop, Roter Boskoop,
Schmitz-Hübsch, Rode Boskoop

C

B

B

C

C

C

C

B

B

B

C

B

A

A

B

L

L

L

L

L

L

L

L

L

L

R

R

R

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Varieties

Synonyms and/ or
mutations

Colouring
group

Russeting

Size group

Braeburn

Bramley's Seedling

Bramley, Triomphe de Kiel

Brettacher

Calville (group of …)

Cardinal

Carmio

Carola

Casanova de Alcobaça

Kalco

Pippin and

Cox Orange

C
Cherry Cox: B

R

Cunha

Riscadinha

Delicious ordinaire

Ordinary Delicious

Charden

Charles Ross

Chata Encarnada

Commercio

Cortland

Cox Pomona

Cox's Orange
mutations

Crimson Bramley

Delicious Pilafa

Democrat

Discovery

Dunn's Seedling

Egremont Russet

Elan

Ellison's Orange (Ellison)

Elstar

Finkenwerder

Fortuna Delicious

Fortune

Fuji

Gala

Garcia

Gelber Edel

Glorie van Holland

Gloster 69

Golden Delicious and muta-
tions

Golden Russet

Graham

Granny Smith

Gravenstein rouge

C

B

A

C

C

C

C

B

C

B

B

A

B

C

C

A

C

C

B

R

R

R

R

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

Graham Royal Jubile

Red Gravenstein, Gravenstein
rossa, Roter Gravensteiner

B

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Varieties

Synonyms and/ or
mutations

Colouring
group

Russeting

Size group

Emperor Alexander

Jakob Fischer

Jakob Lebel

B

C

B

C

Red James Grieve, Roter
Grieve

James

B

Gravenstein

Friedrich von

Gravensteiner

Greensleeves

Grossherzog
Baden

Herma

Honeygold

Horneburger

Howgate Wonder

Idared

Imperatore

Ingrid Marie

Jacob Fischer

Jacques Lebel

Jamba

James Grieve and mutations

James Grieve rouge

Jerseymac

Jester

Jonagold (1) and mutations

Jonagored

Jonathan

Jupiter

Karmijn de Sonnaville

Katy

Kent

Kidd's Orange Red

Kim

King David

Königin

Katja

The Queen

Lane's Prince Albert

Lanes Prinz Albert

Laxton's Superb

Lemoen Apfel

Lobo

Lord Lambourne

Maigold

Mantet rouge

McIntosh Red

Melodie

Melrose

Mingan

Laxtons Superb

Lemoenappel

Red Mantet, Roter Mantet

Peromingan, Mingana

Morgenduft

Rome Beauty

Musch

Mutsu

Crispin

B

C

A

B

C

B

C

B

A

C

B

C

C

C

B

C

C

B

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

R

R

R

R

R

R

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Varieties

Synonyms and/ or
mutations

Colouring
group

Russeting

Size group

Normanda

Notarapfel

Nueva Europa

Nueva Orleans

Odin

Oldenburg

Ontario

Oregon

Ortell

Ozarkgold

Pater v. d. Elsen

Paula Red

Pero de Cirio

Piglos

Pimona

Pinova

Piros

Pomme raisin

Rambour d'hiver

Rambour franc

Red Chief

Red Delicious and mutations

Red Dougherty

Red Rome

Red York

Reglindis

Notaris, Notarisappel

Winterrambour, Teuringer, Menz-
nauer Jäger

C

C

B

B

C

B

A

B

B

B

C

C

C

C

B

A

A

A

A

A

C

Reine des Reinettes

Goldparmäne, King of the pippins C

Reineta Encarnada

Reineta Roja del Canada

Reinette blanche du Canada

Reinette du Canada, Canada blanc,
Kanadarenette, Renetta del Canada

Reinette de France

Renetta di Francia

Reinette de Landsberg

Renetta
sberger, Landsberger Renette

Landesberg,

di

Land-

Reinette d'Orléans

Orleans Reinette, Renetta d'Or-
leans

Reinette étoilée

Sternrenette, Sterappel

Reinette grise

Graue Renette, Renetta Grigia

Reinette grise du Canada

Graue Kanadarenette

Richared

B

B

A

A

R

R

R

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

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Varieties

Synonyms and/ or
mutations

Colouring
group

Russeting

Size group

Roja de Benejama

Verruga, Roja del Valle, Clavelina

Rose de Berne

Berner Rosenapfel

Rose de Caldaro

Kalterer, Rose di Caldaro

Royal Gala

Royal Red

Tenroy

Saure Gamerse

Gamerse Zure

Septer

Shampion

Signe Tillisch

Spartan

St Edmunds Pippin

Stalapfel

Stark Delicious

Starking

Starkrimson

Stark's Earliest

Stayman Winesap

Stayman

Staymanred, Red Stayman

Staymared

Sturmer Pippin

Summerred

Sunset

Suntan

Top Red

Toreno

Transparente de Croncels

Croncels

Triomphe de Luxembourg

Tydeman's Early Worcester

Tydeman's Early

Wagener

Wealthy

Well Spur

Winesap

Winston

Winter Banana

Worcester Pearmain

Winter Winesap

Winterbanane,
napfel

Winterbanane-

Yellow Newton

Albemarle Pippin

York

Zabergäu

Zigeunerin

A

A

C

A

A

C

A

B

A

A

A

C

B

A

B

A

B

B

B

A

A

C

B

B

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

L

R

R

R

R

R

R

(1) However, for the variety Jonagold, at least one tenth surface of the fruit in class II must be streaked with red colouring.

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5. NON-EXHAUSTIVE LIST OF PEAR VARIETIES CLASSIFIED ACCORDING THEIR SIZING CRITERIA

Varieties

Synonyms and/or mutations

Size group

Abbate Fetel, Abate Fetel

Abbé Fétel

Abugo o Siete en Boca

Alexandrine Douillard

André Desportes

Azucar Verde

Bergamotten

Beurré Alexandre Lucas

Lucas, Alexander Lucas

Beurré Clairgeau

Beurré d'Arenberg

Beurré Diel

Beurré Giffard

Beurré Gris

Beurré Lebrun

Clairgeau, Clairgeaus Butterbirne

Hardenpont

Diels Butterbirne

Giffards Butterbirne

Beurré précoce Morettini

Buttira precoce Morettini

Blanca de Aranjuez

Agua de Aranjuez, Espadona, Blanquilla

Buntrocks

Carapinheira

Carusella

Castell

Catillac

Claude Blanchet

Colorée de Juillet

Condoula

Coscia

Curé

D. Joaquina

Devoe

Don Guido

Castell de Verano

Pondspear, Ronde Gratio, Grand Monarque,
Charteuse

Bunte Juli

Ercolini

Curato, Pastoren, Del Cura de Ouro, Espadon
de Invierno, Bella de Berry, Lombarda de Rioja,
Batall de Campana

Doyenné de Juillet

Doyenné d'hiver

Doyenné du Comice

Winterdechant, Decana d'Inverno

Comice, Vereinsdechant, Decana del Comizio

Duchesse d'Angoulême

Duchessa d'Angoulême

Empereur Alexandre

Flor de Invierno

Beurré Bosc, Bosc, Beurré d'Apremont, Kaiser
Alexander, Imperatore Alessandro, Kaiserkrone,
Alexanderbirne

L

SP

L

SP

SP

SP

L

L

L

L

SP

SP

L

SP

SP

SP

SP

SP

SP

L

SP

SP

SP

SP

L

SP

L

L

L

L

L

L

L

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Varieties

Synonyms and/or mutations

Size group

Général Leclerc

Gentile

Gentile Bianca di Firenze

Gentilona

Giardina

Gramshirtle

Grand Champion

Hartleffs

Jeanne d'Arc

Leonardeta

Marguerite Marillat

Moscatella

Oomskinderen

Packham's Triumph

Passe Crassane

Perita de San Juan

Pérola

Précoce de Altedo

Précoce de Trévoux

Président Drouard

Santa Maria

Souvenir du Congrès

Spadoncina

Triomphe de Vienne

Wilder

Williams Duchesse

Witthöftsbirne

L

SP

SP

SP

SP

SP

L

SP

L

SP

L

SP

SP

L

L

SP

SP

SP

SP

L

SP

L

SP

L

SP

L

SP

Mosqueruela, Margallon, Colorada de Acanadre,
Leonarda de Magallon

Margarete Marillat

Williams d'Automne

Passa Crassana, Edelcrassane

Precoce di Altedo

Trévoux, Precoce di Trévoux,
Trévoux

Frühe von

Präsident Drouard

Santa Maria Morettini

Kongress, Congress

Agua de Verano, Agua de Agosto

Trionfo di Vienna, Triumph von Vienne

Pitmaston