2001/756/EC: Decision No 6/2001 of the Association Council between the European Communities and their Member States, of the one part, and the Republic of Estonia, of the other part, of 18 July 2001 on improvements to the trade arrangements provided for processed agricultural products in Protocol 2 to the Europe Agreement
Date: 2001-07-18
Institutions: EC–Estonia Association Council
Subjects: CCT duties, Estonia, agro-industry, association agreement (EU), import policy

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Official Journal of the European Communities

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DECISION No 6/2001 OF THE ASSOCIATION COUNCIL BETWEEN THE EUROPEAN COMMUNI-
TIES AND THEIR MEMBER STATES, OF THE ONE PART, AND THE REPUBLIC OF ESTONIA, OF
THE OTHER PART,

of 18 July 2001

on improvements to the trade arrangements provided for processed agricultural products in
Protocol 2 to the Europe Agreement

(2001/756/EC)

THE ASSOCIATION COUNCIL,

HAS DECIDED AS FOLLOWS:

Having regard to the Europe Agreement establishing an asso-
ciation between the European Communities and their Member
States, of the one part, and the Republic of Estonia, of the
other part (1), and in particular Articles 1 and 2 of Protocol 2
thereto (2),

Whereas:

(1)

(2)

(3)

(4)

Protocol 2 lays down the trade arrangements
in
processed agricultural products between the Community
and Estonia.

Under Article 1(3) of Protocol 2,
the Association
Council is to decide, in particular, on any amendment of
the duties mentioned in the Annex to the Protocol and
on any increase or abolition of tariff quotas mentioned
therein.

Under the second indent of Article 2 of Protocol 2, the
Association Council may also decide that
the duties
applied may be reduced in response to reductions
resulting from mutual concessions relating to processed
agricultural products.

The annual quotas provided for in the Annex to this
Decision should be opened for the year 2001. In view of
the fact that these annual quotas may be opened only
after 1 January 2001, on a date to be fixed, they should
be reduced on a pro rata basis according to the period
already elapsed,

Article 1

The Annex to Protocol 2 on trade between the Community
and Estonia in processed agricultural products shall be replaced
by the Annex which appears in the Annex to this Decision.

Article 2

The annual quotas for the year 2001 provided for in the Annex
which appears in the Annex to this Decision shall be reduced
on a pro rata basis taking into account the period, based on
whole months, already elapsed.

Article 3

This Decision shall enter into force on the first day of the
second month following its adoption.

Done at Brussels, 18 July 2001.

For the Association Council

The President

T. H. ILVES

(1) OJ L 68, 9.3.1998, p. 3.
(2) OJ L 29, 3.2.1999, p. 15.

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Official Journal of the European Communities

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ANNEX

‘ANNEX

Table 1

Quotas applicable upon import into the Community of goods originating in Estonia — Exemption of duty within the quota

CN code

(1)

0403 10 51 to
0403 10 99

1518 00

1518 00 91

1518 00 95 to
1518 00 99

Description

(2)

Yogurt, flavoured or containing added fruit, nuts or cocoa

Animal or vegetable fats and oils and their fractions, boiled, oxidised,
dehydrated, suphurised, blow, polymerised by heat in vacuum or in inert
gas or otherwise chemically modified, excluding those of heading No 1516;
inedible mixtures or preparations of animal or vegetable fats or oils or
fractions of different fats or oils of this chapter not elsewhere specified or
included:
– Other:
– – Animal or vegetable fats and oils and their fractions, boiled, oxidised,
dehydrated, suphurised, blow, polymerised by heat in vacuum or in inert
gas or otherwise chemically modified, excluding those of heading No
1516
– – Other

1704

Sugar confectionery (including white chocolate), not containing cocoa

ex 1806

1901

Chocolate and other food preparations containing cocoa, excluding CN
code 1806 10 15

Malt extract; food preparations of flour, meal, starch or malt extract, not
containing cocoa or containing less than 40 % by weight of cocoa calcu-
lated on a totally defatted basis, not elsewhere specified or included; food
preparations of goods of headings Nos 0401 to 0404, not containing cocoa
or containing less than 5 % by weight of cocoa calculated on a totally
defatted basis, not elsewhere specified or included;

Annual quota
(1 000 kg)

2002

(4)

200

2001

(3)

200

2003

(5)

200

600

600

600

420

800

640

900

860

1 000

1901 20 00

– Mixes and doughs for the preparation of bakers' wares of heading No

150

150

150

1905

1901 90

– Other

1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not
containing cocoa; communion wafers, empty cachets of a kind suitable for
pharmaceutical use, sealing wafers, rice paper and similar products

2102

2102 10
2102 30 00

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not
including vaccines of heading No 3002); prepared baking powders;
– Active yeasts
– Prepared baking powders

500

300

500

450

500

600

650

950

1 250

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CN code

(1)

2103

Description

(2)

Sauces and preparations therefor; mixed condiments and mixed seasonings;
mustard flour and meal and prepared mustard;

2103 20 00

– Tomato ketchup and other tomato sauces:

2103 90 90

– – Other

2104

Soups and broths and preparations therefor; homogenised composite food
preparations

2105 00

Ice cream

2106
2106 10

Food preparations not elsewhere specified or included:
– Protein concentrates and textured protein substances

2106 90
2106 90 20

– Other:
– – Compound alcoholic preparations, other than those based on odorif-

2106 90 92

erous substances, of a kind for the manufacture of beverages

– – Other:
– – – Containing no milk fats, sucrose,

isoglucose, glucose or starch or
containing, by weight, less than 1,5 % milk fat, 5 % sucrose or isoglu-
cose, 5 % glucose or starch

2106 90 98

– – – Other

2202 90 91 to
2202 90 99

Waters containing milk fat

2402 20
2402 20 10
2402 20 90

– Cigarettes containing tobacco:
– – Containing cloves
– – Other

Annual quota
(1 000 kg)

2002

(4)

600

200

150

150

15

600

800

100

2001

(3)

500

150

150

100

10

600

800

100

2003

(5)

700

250

150

200

25

600

800

100

L 283/52

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Official Journal of the European Communities

27.10.2001

Table 2

Duties applicable upon import into the Community of goods originating in Estonia

Note: The duties set out in this table are subject to a reduction by 10 %. The amounts taken into consideration in calculating the reduced agricultural
components (EAR) and additional duties (AD S/ZR and AD F/MR), applicable on importation into the Community of goods listed in this table are
those set out in Table 2(b) (from 1.7.2000) of Annex 1 to Commission Regulation (EC) No 2204/1999 of 12 October 1999 (OJ L 278,
28.10.1999, pp. 775-787). (1)

CN code

(1)

0403

Description

(2)

Duty

(3)

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified
milk and cream, whether or not concentrated or containing added sugar or other
sweetening matter or flavoured or containing added fruit, nuts or cocoa:

0403 10

– Yoghurt:

– – Flavoured or containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms, of a milk fat content, by weight:

0403 10 51

– – – – Not exceeding 1,5 %

0403 10 53

– – – – Exceeding 1,5 % but not exceeding 27 %

0403 10 59

– – – – Exceeding 27 %

– – – Other, of a milk fat content, by weight:

0403 10 91

– – – – Not exceeding 3 %

0403 10 93

– – – – Exceeding 3 % but not exceeding 6 %

0403 10 99

– – – – Exceeding 6 %

0403 90

– Other:

– – Flavoured or containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms, of a milkfat content, by weight:

0403 90 71

– – – – Not exceeding 1,5 %

0403 90 73

– – – – Exceeding 1,5 % but not exceeding 27 %

0403 90 79

– – – – Exceeding 27 %

– – – Other, of a milkfat content, by weight:

0403 90 91

– – – – Not exceeding 3 %

0403 90 93

– – – – Exceeding 3 % but not exceeding 6 %

0403 90 99

– – – – Exceeding 6 %

0405

Butter and other fats and oils derived from milk; dairy spreads:

0405 20

– Dairy spreads:

0405 20 10

– – Of a fat content, by weight, of 39 % or more but less than 60 %

0405 20 30

– – Of a fat content, by weight, of 60 % or more but not exceeding 75 %

0509 00

Natural sponges of animal origin:

0509 00 90

– Other

8,3 % + 95 EUR/100 kg

8,3 % + 130,4 EUR/100 kg

8,3 % + 168,8 EUR/100 kg

8,3 % + 12,4 EUR/100 kg

8,3 % + 17,1 EUR/100 kg

8,3 % + 26,6 EUR/100 kg

8,3 % + 95 EUR/100 kg

8,3 % + 130,4 EUR/100 kg

8,3 % + 168,8 EUR/100 kg

8,3 % + 12,4 EUR/100 kg

8,3 % + 17,1 EUR/100 kg

8,3 % + 26,6 EUR/100 kg

9 % + EAR

9 % + EAR

5,1 %

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CN code

(1)

Description

(2)

Duty

(3)

0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

0710 40 00

– Sweetcorn

5,1 % + 9,4 EUR/100 kg net eda

0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in
sulphur water or in other preservative solutions), but unsuitable in that state for
immediate consumption:

0711 90

– Other vegetables; mixtures of vegetables:

– – Vegetables:

0711 90 30

– – – Sweetcorn

5,1 % + 9,4 EUR/100 kg net eda

1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and
other mucilages and thickeners, whether or not modified, derived from vegetable
products:

– Vegetable saps and extracts:

1302 12 00

– – Of liquorice

1302 13 00

– – Of hops

1302 20

– Pectic substances, pectinates and pectates:

1302 20 10

– – Dry

1302 20 90

– – Other

1505

Wool grease and fatty substances derived therefrom (including lanolin):

1505 10 00

– Wool grease, crude

1516

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated,
inter-esterified, re-esterified or elaidinised, whether or not refined, but not further
prepared:

1516 20

– Vegetable fats and oils and their fractions:

0 %

0 %

19,2 %

11,2 %

3,2 %

1516 20 10

– – Hydrogenated castor oil, so called “opal-wax”

3,4 %

1517

Margarine, edible mixtures or preparations of animal or vegetable fats or oils or of
fractions of different fats or oils of this chapter, other than edible fats or oils or their
fractions of heading No 1516:

1517 10

– Margarine, excluding liquid margarine:

1517 10 10

– – Containing more than 10 % but not more than 15 % by weight of milk fats

8,3 % + 28,4 EUR/100 kg

1517 90

– Other:

1517 90 10

– – Containing more than 10 % but not more than 15 % by weight of milk fats

8,3 % + 28,4 EUR/100 kg

– – Other:

1517 90 93

– – – Edible mixtures or preparations of a kind used as mould release preparations

2,9 %

1518 00

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated,
sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise
inedible mixtures or
chemically modified, excluding those of heading No 1516;
preparations of animal or vegetable fats or oils or of fractions of different fats or oils
of this chapter, not elsewhere specified or included:

1518 00 10

– Linoxyn

– Other:

7,7 %

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Official Journal of the European Communities

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CN code

(1)

1518 00 91

Description

(2)

– – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehy-
drated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or
otherwise chemically modified, excluding those of heading No 1516

– – Other:

1518 00 95

– – – Inedible mixtures or preparations of animal or of animal and vegetable fats and

oils and their fractions

1518 00 99

– – – Other

1521

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and sperma-
ceti, whether or not refined or coloured:

1521 90

– Other:

– – Beeswax and other insect waxes, whether or not refined or coloured:

1521 90 99

– – – Other

1522 00

Degras; residues resulting from the treatment of fatty substances or animal or
vegetable waxes:

1522 00 10

– Degras

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in
solid form; sugar syrups not containing added flavouring or colouring matter;
artificial honey, whether or not mixed with natural honey; caramel:

Duty

(3)

7,7 %

2 %

7,7 %

0 %

3,8 %

1702 50 00

– Chemically pure fructose

1702 90

– Other,

including invert sugar:

1702 90 10

– – Chemically pure maltose

16 % + 50,7 EUR/100 kg net mas

12,8 %

1704

Sugar confectionery (including white chocolate), not containing cocoa:

1704 10

– Chewing gum, whether or not sugar-coated:

– – Containing less than 60 % by weight of sucrose (including invert sugar expressed

as sucrose):

1704 10 11

– – – Gum in strips

1704 10 19

– – – Other

– – Containing 60 % or more by weight of sucrose (including invert sugar expressed

as sucrose):

1704 10 91

– – – Gum in strips

1704 10 99

– – – Other

1704 90

– Other:

0 % + 27,1 EUR/100 kg MAX 17,9 %

0 % + 27,1 EUR/100 kg MAX 17,9 %

6,3 % + 30,9 EUR/100 kg MAX 18,2 %

6,3 % + 30,9 EUR/100 kg MAX 18,2 %

1704 90 10

– – Liquorice extract containing more than 10 % by weight of sucrose but not

13,4 %

containing other added substances

1704 90 30

– – White chocolate

– – Other:

9,1 % + 45,1 MAX 18,9 % +
16,5 EUR/100 kg

1704 90 51

– – – Pastes, including marzipan, in immediate packings of a net content of 1 kg or

9 % + EAR MAX 18,7 % + AD S/ZR

more

1704 90 55

– – – Throat pastilles and cough drops

9 % + EAR MAX 18,7 % + AD S/ZR

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CN code

(1)

Description

(2)

Duty

(3)

1704 90 61

– – – Sugar-coated (panned) goods

9 % + EAR MAX 18,7 % + AD S/ZR

– – – Other:

1704 90 65

– – – – Gum confectionery and jelly confectionery including fruit pastes in the form

9 % + EAR MAX 18,7 % + AD S/ZR

of sugar confectionery

1704 90 71

– – – – Boiled sweets whether or not filled

1704 90 75

– – – – Toffees, caramels and similar sweets

– – – – Other:

1704 90 81

– – – – – Compressed tablets

1704 90 99

– – – – – Other

1803

Cocoa paste, whether or not defatted

1804 00 00

Cocoa butter, fat and oil

1805 00 00

Cocoa powder, not containing added sugar or other sweetening matter

1806

Chocolate and other food preparations containing cocoa:

1806 10

– Cocoa powder, containing added sugar or other sweetening matter:

1806 10 15

– – Containing no sucrose or containing less than 5 % by weight of sucrose (inclu-
ding invert sugar expressed as sucrose) or isoglucose expressed as sucrose

0 % + EAR MAX 18,7 % + AD S/ZR

0 % + EAR MAX 18,7 % + AD S/ZR

9 % + EAR MAX 18,7 % + AD S/ZR

9 % + EAR MAX 18,7 % + AD S/ZR

9,6 %

7,7 %

0 %

0 %

1806 10 20

– – Containing 5 % or more but less than 65 % by weight of sucrose (including

0 % + 25,2 EUR/100 kg

invert sugar expressed as sucrose) or isoglucose expressed as sucrose

1806 10 30

– – Containing 65 % or more but less than 80 % by weight of sucrose (including

0 % + 31,4 EUR/100 kg

invert sugar expressed as sucrose) or isoglucose expressed as sucrose

1806 10 90

– – Containing 80 % or more by weight of sucrose (including invert sugar expressed

0 % + 41,9 EUR/100 kg

as sucrose) or isoglucose expressed as sucrose

1806 20

– Other preparations in block, slabs or bars weighing more than 2 kg or in liquid,
paste, powder, granular or other bulk form in containers or immediate packings,
of a content exceeding 2 kg:

1806 20 10

– – Containing 31 % or more by weight of cocoa butter or containing a combined

0 % + EAR MAX 18,7 % + AD S/ZR

weight of 31 % or more of cocoa butter and milk fat

1806 20 30

– – Containing a combined weight of 25 % or more, but less than 31 % of cocoa

0 % + EAR MAX 18,7 % + AD S/ZR

butter and milk fat

– – Other:

1806 20 50

– – – Containing 18 % or more by weight of cocoa butter

0 % + EAR MAX 18,7 % + AD S/ZR

1806 20 70

– – – Chocolate milk crumb

1806 20 80

– – – Chocolate flavour coating

1806 20 95

– – – Other

– Other,

in blocks, slabs or bars:

1806 31 00

– – Filled

1806 32

– – Not filled:

1806 32 10

– – – With added cereal, fruit or nuts

1806 32 90

– – – Other

0 % + EAR

0 % + EAR MAX 18,7 % + AD S/ZR

0 % + EAR MAX 18,7 % + AD S/ZR

0 % + EAR MAX 18,7 % + AD S/ZR

0 % + EAR MAX 18,7 % + AD S/ZR

0 % + EAR MAX 18,7 % + AD S/ZR

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CN code

(1)

1806 90

– Other:

Description

(2)

Duty

(3)

– – Chocolate and chocolate products:

– – – Chocolates, whether or not filled:

1806 90 11

– – – – Containing alcohol

1806 90 19

– – – – Other

– – – Other:

1806 90 31

– – – – Filled

1806 90 39

– – – – Not filled

0 % + EAR MAX 18,7 % + AD S/ZR

0 % + EAR MAX 18,7 % + AD S/ZR

0 % + EAR MAX 18,7 % + AD S/ZR

0 % + EAR MAX 18,7 % + AD S/ZR

1806 90 50

– – Sugar confectionery and substitutes therefor made from sugar substitution

0 % + EAR MAX 18,7 % + AD S/ZR

products, containing cocoa

1806 90 60

– – Spreads containing cocoa

0 % + EAR MAX 18,7 % + AD S/ZR

1806 90 70

– – Preparations containing cocoa for making beverages

0 % + EAR MAX 18,7 % + AD S/ZR

1806 90 90

– – Other

0 % + EAR MAX 18,7 % + AD S/ZR

1901

Malt extract; food preparations of flour, meal, starch or malt extract, not containing
cocoa or containing less than 40 % by weight of cocoa calculated on a totally
defatted basis, not elsewhere specified or included; food preparations of goods of
headings Nos 0401 to 0404, not containing cocoa or containing less than 5 % by
weight of cocoa calculated on a totally defatted basis, not elsewhere specified or
included:

1901 10 00

– Preparations for infant use, put up for retail sale

1901 20 00

– Mixes and doughs for the preparation of bakers' wares of heading No 1905

7,6 % + EAR

7,6 % + EAR

1901 90

– Other:

– – Malt extract:

1901 90 11

– – – With a dry extract content of 90 % or more by weight

1901 90 19

– – – Other

– – Other:

1901 90 91

– – – Containing no milk fats, sucrose, isoglucose, glucose or starch or containing
less than 1,5 % milk fat, 5 % sucrose (including invert sugar) or isoglucose, 5 %
glucose or starch, excluding food preparations in powder form of goods of
headings Nos 0401 to 0404

1901 90 99

– – – Other

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise
prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni;
couscous, whether or not prepared:

– Uncooked pasta, not stuffed or otherwise prepared:

1902 11 00

– – Containing eggs

1902 19

– – Other:

1902 19 10

– – – Containing no common wheat flour or meal

1902 19 90

– – – Other

1902 20

– Stuffed pasta whether or not cooked or otherwise prepared:

– – Other:

5,1 % + 18 EUR/100 kg

5,1 % + 14,7 EUR/100 kg

12,8 %

7,6 % + EAR

7,7 % + 24,6 EUR/100 kg

7,7 % + 24,6 EUR/100 kg

7,7 % + 21,1 EUR/100 kg

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CN code

(1)

Description

(2)

1902 20 91

– – – Cooked

1902 20 99

– – – Other

1902 30

– Other pasta:

1902 30 10

– – Dried

1902 30 90

– – Other

1902 40

– Couscous:

1902 40 10

– – Unprepared

1902 40 90

– – Other

Duty

(3)

8,3 % + 6,1 EUR/100 kg

8,3 % + 17,1 EUR/100 kg

6,4 % + 24,6 EUR/100 kg

6,4 % + 9,7 EUR/100 kg

7,7 % + 24,6 EUR/100 kg

6,4 % + 9,7 EUR/100 kg

1903 00 00

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains,
pearls, siftings or similar forms

6,4 % + 15,1 EUR/100 kg

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for
example, cornflakes); cereals (other than maiz (corn)), in grain form, or in the form
of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise
prepared, not elsewhere specified or included:

1904 10

– Prepared foods obtained by the swelling or roasting of cereals or cereal products:

1904 10 10

– – Obtained from maize

1904 10 30

– – Obtained from rice:

1904 10 90

– – Other:

3,8 % + 20 EUR/100 kg

5,1 % + 46 EUR/100 kg

5,1 % + 33,6 EUR/100 kg

1904 20

– Prepared foods obtained from unroasted cereal

flakes or from mixtures of

unroasted cereal flakes and roasted cereal flakes or swelled cereals:

1904 20 10

– – Preparation of the muesli type based on unroasted cereal flakes

9 % + EAR

– – Other:

1904 20 91

– – – Obtained from maize

1904 20 95

– – – Obtained from rice

1904 20 99

– – – Other

1904 90

– Other:

1904 90 10

– – Rice

1904 90 90

– – Other

1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing
cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use,
sealing wafers, rice paper and similar products:

1905 10 00

– Crispbread

1905 20

– Gingerbread and the like:

3,8 % + 20 EUR/100 kg

5,1 % + 46 EUR/100 kg

5,1 % + 33,6 EUR/100 kg

8,3 % + 46 EUR/100 kg

8,3 % + 25,7 EUR/100 kg

0 % + 13 EUR/100 kg

1905 20 10

– – Containing by weight of sucrose less than 30 % (including invert sugar expressed

0 % + 18,3 EUR/100 kg

as sucrose)

1905 20 30

– – Containing by weight of sucrose 30 % or more but less than 50 % (including

0 % + 24,6 EUR/100 kg

invert sugar expressed as sucrose)

1905 20 90

– – Containing by weight of sucrose 50 % or more (including invert sugar expressed

0 % + 31,4 EUR/100 kg

as sucrose)

1905 30

– Sweet biscuits; waffles and wafers:

– – Completely or partially coated or covered with chocolate or other preparations

containing cocoa:

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CN code

(1)

Description

(2)

Duty

(3)

1905 30 11

– – – In immediate packings of a net content not exceeding 85 g

0 % + EAR MAX 24,2 % + AD S/ZR

1905 30 19

– – – Other

0 % + EAR MAX 24,2 % + AD S/ZR

– – Other:

– – – Sweet biscuits:

1905 30 30

– – – – Containing 8 % or more by weight of milk fats

0 % + EAR MAX 24,2 % + AD S/ZR

– – – – Other:

1905 30 51

– – – – – Sandwich biscuits

1905 30 59

– – – – – Other

– – – Waffles and wafers:

1905 30 91

– – – – Salted, whether or not filled

1905 30 99

– – – – Other

1905 40

– Rusks, toasted bread and similar toasted products:

1905 40 10

– – Rusks

1905 40 90

– – Other

1905 90

– Other:

1905 90 10

– – Matzos

0 % + EAR MAX 24,2 % + AD S/ZR

0 % + EAR MAX 24,2 % + AD S/ZR

0 % + EAR MAX 20,7 % + AD F/MR

0 % + EAR MAX 24,2 % + AD S/ZR

0 % + EAR

0 % + EAR

0 % + 15,9 EUR/100 kg

1905 90 20

– – Communion wafers, empty cachets of a kind suitable for pharmaceutical use,

0 % + 60,5 EUR/100 kg

sealing wafers, rice paper and similar products

– – Other:

1905 90 30

– – – Bread, not containing added honey, eggs, cheese or fruit, and containing by

0 % + EAR

weight in the dry matter state not more than 5 % of fat

1905 90 40

– – – Waffles and wafers with a water content exceeding 10 % by weight

0 % + EAR MAX 20,7 % + AD F/MR

1905 90 45

– – – Biscuits

0 % + EAR MAX 20,7 % + AD F/MR

1905 90 55

– – – Extruded or expanded products, savoury or salted

0 % + EAR MAX 20,7 % + AD F/MR

– – – Other:

1905 90 60

– – – – With added sweetening matter

1905 90 90

– – – – Other

0 % + EAR MAX 24,2 % + AD S/ZR

0 % + EAR MAX 20,7 % + AD F/MR

2001

Vegetables, fruits, nuts and other edible part of plants, prepared or preserved by
vinegar or acetic acid:

2001 90

– Other:

2001 90 30

– – Sweetcorn (Zea mays var. saccharata)

5,1 % + 9,4 EUR/100 kg net eda

2001 90 40

– – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more

8,3 % + 3,8 EUR/100 kg net eda

by weight of starch

2001 90 60

– – Palm hearts

10 %

27.10.2001

EN

Official Journal of the European Communities

L 283/59

CN code

(1)

Description

(2)

Duty

(3)

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid,
frozen, other than products of heading No 2006

2004 10

– Potatoes:

– – Other:

2004 10 91

– – – In the form of flour, meal or flakes

7,6 % + EAR

2004 90

– Other vegetables and mixtures of vegetables:

2004 90 10

– – Sweetcorn (Zea mays var. saccharata)

5,1 % + 9,4 EUR/100 kg net eda

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not
frozen, other than products of heading No 2006

2005 20

– Potatoes:

2005 20 10

– – In the form of flour, meal or flakes

8,8 % + EAR

2005 80 00

– Sweetcorn (Zea mays var. saccharata)

5,1 % + 9,4 EUR/100 kg net eda

2008

Fruits, nuts and other edible parts of plants, otherwise prepared or preserved,
whether or not containing added sugar or other sweetening matter or spirit, not
elsewhere specified or included:

– Nuts, ground-nuts and other seeds, whether or not mixed together:

2008 11

– – Ground-nuts

2008 11 10

– – – Peanut butter

– Other,

including mixtures other than those of subheading 2008 19:

2008 91 00

– – Palm hearts

2008 99

– – Other:

– – – Not containing added spirit:

– – – – Not containing added sugar:

12,8 %

10 %

2008 99 85

– – – – – Maize (corn), other than sweetcorn (Zea mays var. saccharata)

5,1 % + 9,4 EUR/100 kg net eda

2008 99 91

– – – – – Yams, sweet potatoes and similar edible parts of plants, containing 5 % or

8,3 % + 3,8 EUR/100 kg net eda

more by weight of starch

2101

Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a
basis of these products or with a basis of coffee, tea or maté; roasted chicory and
other roasted coffee substitutes, and extracts, essences and concentrates thereof:

– Extracts, essences and concentrates of coffee, and preparations with a basis of

these extracts, essences or concentrates or with a basis of coffee:

2101 11

– – Extracts; essences or concentrates:

2101 11 11

– – – With a coffee-based dry matter content of 95 % or more by weight

2101 11 19

– – – Other

2101 12

– – Preparations with a basis of these extracts, essences or concentrates or with a

basis of coffee:

2101 12 92

– – – Preparations with a basis of these extracts, essences or concentrates of coffee

2101 12 98

– – – Other

2101 20

– Extracts, essences and concentrates, of tea or maté, and preparations with a basis
of these extracts, essences and concentrates or with a basis of tea or maté:

2101 20 20

– – Extracts, essences or concentrates:

– – Preparations

9 %

9 %

11,5 %

9 % + EAR

6 %

L 283/60

EN

Official Journal of the European Communities

27.10.2001

CN code

(1)

Description

(2)

2101 20 92

– – – With a basis of extracts, essences or concentrates of tea or maté

2101 20 98

– – – Other

2101 30

– Roasted chicory and other roasted coffee substitues and extracts, essences and

concentrates thereof:

– – Roasted chicory and other roasted coffee substitutes:

2101 30 11

– – – Roasted chicory

2101 30 19

– – – Other

– – Extracts, essences and concentrates of roasted chicory and other roasted coffee

substitutes:

2101 30 91

– – – Of roasted chicory

2101 30 99

– – – Other

2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including
vaccines of heading No 3002); prepared baking powders:

Duty

(3)

6 %

6,5 % + EAR

11,5 %

5,1 % + 12,7 EUR/100 kg

14,1 %

10,8 % + 22,7 EUR/100 kg

2102 10

– Active yeast:

2102 10 10

– – Culture yeasts

– – Baker's yeasts

2102 10 31

– – – Dried

2102 10 39

– – – Other

2102 10 90

– – Other

2102 20

– Inactive yeasts; other single-cell micro-organisms, dead:

– – Inactive yeasts:

2102 20 11

– – – In tablet, cube or similar form, or in immediate packings of a net content not

exceeding 1 kg

2102 20 19

– – – Other

2102 30 00

– Prepared baking powders

2103

Sauces and preparations therefor, mixed condiments and mixed seasonings; mustard
flour and meal and prepared mustard:

2103 10 00

– Soya sauce

2103 20 00

– Tomato ketchup and other tomato sauces

2103 30

– Mustard flour and meal and prepared mustard:

2103 30 90

– – Prepared mustard

2103 90

– Other:

2103 90 90

– – Other

2104

Soups and broths and preparations therefor, homogenised composite food prepara-
tions:

2104 10

– Soups and broths and preparation therefor:

2104 10 10

– – Dried

2104 10 90

– – Other

2104 20 00

– Homogenised composite food preparations

10,9 %

12 %

0 %

14,7 %

8,3 %

5,1 %

6,1 %

7,7 %

10,2 %

9 %

3,2 %

4,5 %

4,5 %

5,5 %

27.10.2001

EN

Official Journal of the European Communities

L 283/61

CN code

(1)

Description

(2)

Duty

(3)

2105 00

Ice cream and other edible ice, whether or not containing cocoa:

2105 00 10

– Containing no milk fats or containing less than 3 % by weight of such fats

– Containing by weight of milk fats:

2105 00 91

– – 3 % or more but less than 7 %

2105 00 99

– – 7 % or more

2106

Food preparations not elsewhere specified or included:

2106 10

– Protein concentrates and textured protein substances:

2106 10 20

– – Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by
weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch

2106 10 80

– – Other

2106 90

– Other:

2106 90 10

– – Cheese fondues (2)

0 % + 20,2 EUR/100 kg MAX
19,4 % + 9,4 EUR/100 kg

0 % + 38,5 EUR/100 kg
MAX 18,1 % + 7 EUR/100 kg

0 % + 54 EUR/100 kg
MAX 17,8 % + 6,9 EUR/100 kg

12,8 %

9 % + EAR

35 EUR/100 kg

2106 90 20

– – Compound alcoholic preparations, other than those based on odoriferous

17,3 % MIN 1 EUR/% vol/hl

substances, of a kind used for the manufacture of beverages

– – Other:

2106 90 92

– – – Containing no milk fats, sucrose, isoglucose, glucose or starch or containing by
weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or
starch:

2106 90 98

– – – Other

12,8 %

9 % + EAR

2202

Waters,
including mineral waters and aerated waters, containing added sugar or
other sweetening matter or flavoured, and other non-alcoholic beverages, not inclu-
ding fruit or vegetable juices of heading No 2009:

2202 10 00

– Waters including mineral waters and aerated waters, containing added sugar or

0 %

other sweetening matter or flavoured

2202 90

– Other:

2202 90 10

– – Not containing products of headings Nos 0401 to 0404 or fat obtained from

9,6 %

products of headings Nos 0401 to 0404

– – Other, containing by weight of fat obtained from the products of headings Nos

0401 to 0404:

2202 90 91

– – – Less than 0,2 %

2202 90 95

– – – 0,2 % or more but less than 2 %

2202 90 99

– – – 2 % or more

2203 00

Beer made from malt

0 % + 13,7 EUR/100 kg

0 % + 12,1 EUR/100 kg

0 % + 21,2 EUR/100 kg

0 %

2205

Vermouth and other wine of
substances:

fresh grapes flavoured with plants or aromatic

2205 10

– In containers holding 2 litres or less:

2205 10 10

– – Of an actual alcoholic strength by volume of 18 % vol or less

10,9 EUR/hl

2205 10 90

– – Of an actual alcoholic strength by volume exceeding 18 % vol

0,9 EUR/% vol/hl + 6,4 EUR/hl

2205 90

– Other:

2205 90 10

– – Of an actual alcoholic strength by volume of 18 % vol or less

2205 90 90

– – Of an actual alcoholic strength by volume exceeding 18 %

9 EUR/hl

0,9 EUR/% vol/hl

L 283/62

EN

Official Journal of the European Communities

27.10.2001

CN code

(1)

Description

(2)

Duty

(3)

2207

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or
higher; ethyl alcohol and other spirits, denatured, of any strength:

2207 10 00

– Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or

19,2 EUR/hl

higher

2207 20 00

– Ethyl alcohol and other spirits, denatured, of any strength

10,2 EUR/hl

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol;
spirits,

liqueurs and other spiritutous beverages:

2208 40

– Rum and taffia:

– – In containers holding 2 litres or less

2208 40 11

– – – Rum with a content of volatile substances other than ethyl and methyl alcohol
equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 %
tolerance)

0,6 EUR/% vol/hl + 3,2 EUR/hl

– – – Other:

2208 40 31

– – – – Of a value exceeding EUR 7,9 per litre of pure alcohol

0,6 EUR/% vol/hl + 3,2 EUR/hl

2208 40 39

– – – – Other

0,6 EUR/% vol/hl + 3,2 EUR/hl

– – In containers holding more than 2 litres:

2208 40 51

– – – Rum with a content of volatile substances other than ethyl and methyl alcohol
equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 %
tolerance)

0,6 EUR/% vol/hl

– – – Other:

2208 40 91

– – – Of a value exceeding EUR 2 per litre of pure alcohol

2208 40 99

– – – Other

2208 90

– Other:

0,6 EUR/% vol/hl

0,6 EUR/% vol/hl

– – Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 %

volume,

in containers holding:

2208 90 91

– – – 2 litres or less

2208 90 99

– – – More than 2 litres

1 EUR/% vol/hl + 6,4 EUR/hl

1 EUR/% vol/hl

2402

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes:

2402 10 00

– Cigars, cheroots and cigarillos, containing tobacco

2402 20

– Cigarettes containing tobacco:

2402 20 10

– – Containing cloves

2402 20 90

– – Other

2402 90 00

– Other

2403

Other manufactured tobacco and manufactured tobacco substitutes; “homogenised”
or “reconstituted” tobacco; tobacco extracts and essences:

2403 10

– Smoking tobacco, whether or not containing tobacco substitutes in any propor-

tion:

2403 10 10

– – In immediate packings of a net content not exceeding 500 g

2403 10 90

– – Other

– Other

26 %

10 %

28,8 %

57,6 %

74,9 %

74,9 %

27.10.2001

EN

Official Journal of the European Communities

L 283/63

CN code

(1)

Description

(2)

2403 91 00

– – “Homogenised” or “reconstituted” tobacco

2403 99

– – Other:

2403 99 10

– – – Chewing tobacco and snuff

2403 99 90

– – – Other

2905

Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrasated deriva-
tives:

– Other polyhydric alcohols:

2905 43 00

– – Mannitol

2905 44

– – D-glucitol (sorbitol):

– – – In aqueous solution:

Duty

(3)

16,6 %

41,6 %

16,6 %

0 % + 125,8 EUR/100 kg

2905 44 11

– – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol

0 % + 16,1 EUR/100 kg

content

2905 44 19

– – – – Other

– – – Other

0 % + 37,8 EUR/100 kg

2905 44 91

– – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol

0 % + 23 EUR/100 kg

content

2905 44 99

– – – – Other

2905 45 00

– – Glycerol

3301

including concretes and absolutes; resinoids;
Essential oils (terpeneless or not),
extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or
the like, obtained by enfleurage or maceration; terpenic by products of the deter-
penation of essential oils; aqueous distillates and aqueous solutions of essential oils:

3301 90

– Other:

3301 90 21

– – – Extracted oleoresins of liquorice and hops

3302

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with
a basis of one or more of these substances, of a kind used as a raw material in
industry; other preparations based on odoriferous substances, of a kind used for the
manufacture of beverages:

3302 10

– Of a kind used in the food or drink industries

– – Of the type used in the drink industries:

– – – Preparations containing all flavouring agents characterising a beverage:

3302 10 10

– – – – Of an actual alcoholic strength by volume exceeding 0,5 %

– – – – Other:

3302 10 21

– – – – – Containing no milk fats, sucrose, isoglucose, glucose, or starch or contai-
ning, by weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 %
glucose or starch

3302 10 29

– – – – – Other

0 % + 53,7 EUR/100 kg

0 %

0 %

0 %

12,8 %

0 % + EAR

L 283/64

EN

Official Journal of the European Communities

27.10.2001

CN code

(1)

Description

(2)

3501

Casein, caseinates and other casein derivates, casein glues:

3501 10

– Casein:

3501 10 50

– – For industrial uses other than the manufacture of foodstuffs or fodder

3501 10 90

– – Other

3501 90

– Other:

3501 90 90

– – Other

Duty

(3)

0 %

0 %

0 %

3505

Dextrins and other modified starches (for example, pregelatinised or esterified star-
ches); glues based on starches, or on dextrins or other modified starches:

3505 10

– Dextrins and other modified starches:

3505 10 10

– – Dextrins

0 % + 17,7 EUR/100 kg

– – Other modified starches:

3505 10 90

– – – Other

3505 20

– Glues:

0 % + 17,7 EUR/100 kg

3505 20 10

– – Containing, by weight, less than 25 % of starches or dextrins or other modified

0 % + 4,5 EUR/100 kg MAX 11,5 %

starches

3505 20 30

– – Containing, by weight, 25 % or more but less than 55 % of starches or dextrins

0 % + 8,9 EUR/100 kg MAX 11,5 kg

or other modified starches

3505 20 50

– – Containing, by weight, 55 % or more but less than 80 % of starches or dextrins

0 % + 14,2 EUR/100 kg MAX 11,5 %

or other modified starches

3505 20 90

– – Containing by weight 80 % or more of starches or dextrins or other modified

0 % + 17,7 EUR/100 kg MAX 11,5 %

starches

3809

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other
products and preparations (for example, dressings and mordants), of a kind used in
leather or like industries, not elsewhere specified or included:
the textile, paper,

3809 10

– With a basis of amylaceous substances:

3809 10 10

– – Containing by weight of such substances less than 55 %

0 % + 8,9 EUR/100 kg MAX 12,8 %

3809 10 30

– – Containing by weight of such substances 55 % or more but less than 70 %

0 % + 12,4 EUR/100 kg MAX 12,8 %

3809 10 50

– – Containing by weight of such substances 70 % or more but less than 83 %

0 % + 15,1 EUR/100 kg MAX 12,8 %

3809 10 90

– – Containing by weight of such substances 83 % or more

0 % + 17,7 EUR/100 kg MAX 12,8 %

3823

Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alco-
hols:

– Industrial monocarboxylic fatty acids, acid oils from refining:

3823 11 10

– – Stearic acid

3823 12 00

– – Oleic acid

0 %

0 %

27.10.2001

EN

Official Journal of the European Communities

L 283/65

CN code

(1)

Description

(2)

3823 13 00

– – Tall oil fatty acids

3823 19

– – Other:

3823 19 10

– – – Distilled fatty acids

3823 19 30

– – – Fatty acid distillate

3823 19 90

– – – Other

3823 70 00

– Industrial fatty alcohols

Duty

(3)

0 %

0 %

0 %

0 %

3,8 %

3824

Prepared binders for foundry moulds or cores; chemical products and preparations
of the chemical or allied industries (including those consisting of mixtures of natural
products), not elsewhere specified or included; residual products of the chemical or
allied industries, not elsewhere specified or included:

3824 60

– Sorbitol other than that of subheading 2905 44:

– – In aqueous solution:

3824 60 11

– – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol

0 % + 16,1 EUR/100 kg

content

3824 60 19

– – – Other

– – Other:

0 % + 37,8 EUR/100 kg

3824 60 91

– – – Containin 2 % or less by weight of D-mannitol, calculated on the D-glucitol

0 % 23 EUR/100 kg

content

3824 60 99

– – – Other

0 % + 53,7 EUR/100 kg

(1) The final rate of preferential duty, calculated according to this note, shall be rounded down to the first decimal place, except for duties expressed as “EAR”, “AD S/ZR” and

“AD/FMR” in this table, which shall be rounded down to the second decimal place.

(2) Eligibility to benefit from this preference is subject to conditions laid down in the relevant Community provisions.

L 283/66

EN

Official Journal of the European Communities

27.10.2001

Basic amounts taken into consideration in calculating the reduced agricultural components (EAR) and additional
duties applicable on importation into the Community of goods listed in Table 2

Table 3

Basic product

(1)

Common wheat

Durum wheat

Rye

Barley

Maize

Long-grain husked rice

Skimmed-milk powder

Whole-milk powder

Butter

White sugar

MFN rate on 1.7.2000
(EUR/100 kg)

(2)

9,504

14,752

9,261

9,261

9,395

26,432

118,800

130,432

189,562

41,928’