Proposal for a Council Decision on the position to take by the Community in the Association Council established by the Europe Agreement between the European Communities and their Member States, of the one part, and the Republic of Hungary, of the other part, concerning the improvement of the trade arrangements for processed agricultural products foreseen in  Protocol 3 of the Europe Agreement between the European Communities  and the Republic of Hungary
Date: 2001-04-11
Institutions: European Commission
Subjects: Hungary, agricultural product, association agreement (EU), customs duties, import (EU), processed foodstuff, tariff exemption, tariff quota, trade policy

COMMISSION OF THE EUROPEAN COMMUNITIES

Brussels, 11.04.2001
COM(2001) 206 final

2001/0093 (ACC)

Proposal for a

COUNCIL DECISION

on the position to take by the Community in the Association Council established by the
Europe Agreement between the European Communities and their Member States, of the
one part, and the Republic of Hungary, of the other part, concerning the improvement
of the trade arrangements for processed agricultural products foreseen in
Protocol 3 of the Europe Agreement between the European Communities
and the Republic of Hungary

(presented by the Commission)

EXPLANATORY MEMORANDUM

Article 19 of the Europe Agreement between the European Communities and their Member
States, of the one part, and the Republic of Hungary, of the other part, approved by Decision
of the Council and the Commission (93/742/EC,ECSC,Euratom) of 13 December 19931,
provides that Protocol 3 lays down the trade arrangements for the processed agricultural
products which are listed therein. Pursuant to Article 2(1) of the Protocol adjusting trade
aspects of the Europe Agreement to take into account the accession of the Republic of
Austria, the Republic of Finland and the Kingdom of Sweden to the European Union and the
outcome of the Uruguay Round negotiations on agriculture, including improvements to the
existing preferential agreements, approved by Council Decision (1999/67/EC) of 22 October
19982, Protocol 3 to the Europe Agreement has been replaced by the text contained in Annex
G to that Protocol.

During the debate on the mandate proposed by the Commission allowing the improvement of
the agricultural part of the Europe Agreements, Member States asked the Commission to
negotiate in parallel improvement of the access to the markets for processed agricultural
products. This negotiation would have as a legal basis the relevant provisions of the Protocol
3 mentioned above.

Following this request of the Council, the Commission services started negotiations with a
delegation of the Republic of Hungary in order to improve access to the markets.

In December 2000 the two parties have reached a technical agreement that envisages the
subsequent reciprocal elimination of import duties for all processed agricultural products and
an annual increase of the amount of the preferential quotas. According to this agreement, all
trade in processed agricultural products between the Community and Hungary will be
liberalised within eight years.

It is therefore proposed to the Council to adopt this Proposal for a Decision of the Association
Council, aiming to adapt Protocol 3.

1

2

OJ L 347, 31.12.1993, p. 1.
OJ L 28, 2.2.1999, p 1.

2

2001/0093 (ACC)

Proposal for a

COUNCIL DECISION

on the position to take by the Community in the Association Council established by the
Europe Agreement between the European Communities and their Member States, of the
one part, and the Republic of Hungary, of the other part, concerning the improvement
of the trade arrangements for processed agricultural products foreseen in Protocol 3 of
the Europe Agreement between the European Communities and the Republic of
Hungary

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty establishing the European Community, and in particular Article
133, in conjunction with the first sentence of Article 300(2) thereof,

Having regard to the proposal from the Commission,

Whereas:

(1)

(2)

(3)

(4)

The Europe Agreement1
an association between the European
Communities and their Member States, of the one part, and the Republic of Hungary,
of the other part.

establishes

Protocol 3, as amended by the Protocol adjusting trade aspects of the Europe
Agreement2 to take into account the accession of the Republic of Austria, the Republic
of Finland and the Kingdom of Sweden to the European Union and the outcome of the
Uruguay Round negotiations on agriculture, lays down the trade arrangements in
processed agricultural products between the Community and Hungary.

Under Article 1(2) of Protocol 3 the Association Council decides in particular on any
amendment of the duties mentioned in the annexes to this Protocol and on the increase
or abolition of tariff quotas.

Under Article 2, second indent of this Protocol, the Association Council also decides
that the duties applied may be reduced in response to reductions resulting from mutual
concessions relating to processed agricultural products,

1

2

OJ L 347, 31.12.1993, p. 2.
OJ L 28, 2.2.1999, p. 3.

3

HAS DECIDED AS FOLLOWS:

Sole Article

The position to be taken by the Community within the Association Council established by the
Europe Agreement between the European Communities and their Member States, of the one
part, and the Republic of Hungary, of the other part, concerning the improvement of the
Protocol 3 on the bilateral trade of processed agricultural products, shall be based on the draft
decision of the Association Council annexed to this Decision.

Done at Brussels,

For the Council
The President

4

ANNEX

Proposal for a

EC-HUNGARY ASSOCIATION COUNCIL DECISION N°… /2001

on the improvement of the trade arrangements for processed agricultural products
foreseen in Protocol 3 of the Europe Agreement

THE ASSOCIATION COUNCIL,

Having regard to the Europe Agreement establishing an association between the European
Communities and their Member States, of the one part, and the Republic of Hungary, of the
other part and in particular Article 1(2) of Protocol 3 thereof,

Whereas:

(1)

(2)

(3)

(4)

Protocol 3 lays down the trade arrangements in processed agricultural products
between the Community and Hungary.

Under Article 1(2) of this Protocol the Association Council decides in particular on
any amendment of the duties mentioned in the annexes to Protocol 3 and on the
increase or abolition of tariff quotas.

Under Article 2, second indent of this Protocol, the Association Council also decides
that the duties applied may be reduced in response to reductions resulting from mutual
concessions relating to processed agricultural products.

The annual quotas provided for in Annexes I and II of this Decision should be opened
for the year 2001. In view of the fact that these annual quotas can only be opened after
the 1st January 2001, on a date to be fixed, they should be reduced on a pro rata basis
according to the period already elapsed,

HAS ADOPTED THIS DECISION:

Article 1

Annexes I and II of Protocol 3 on the trade in processed agricultural products between the
Community and Hungary are replaced by Annexes I and II of this Decision.

Article 2

The annual quotas for the year 2001 provided for in Annexes I and II of this decision will be
reduced on a pro rata basis taking into account the period, based on whole months, already
elapsed.

Article 3

This Decision shall enter into force on […].

Done at Brussels,

For the Association Council

The President

5

ANNEX I

Table 1 : Quotas applicable upon import into the Community of goods originating in

Hungary – exempt from duty

CN code

Description

(1)

0403 10 51 to
0403 10 99

(2)

Yoghurt, flavoured or containing added fruit, nuts or cocoa

0405 20 10
0405 20 30

Dairy spreads of a fat content, by weight, of 39 % or more, but
not exceeding 75 %

ex 2106

ex 3302 10

3302 10 21

Food preparations not elsewhere specified or included other
than those falling within CN codes 2106 90 20 (1) and other
than flavoured or coloured sugar syrups

Mixtures of odoiferous substances and mixtures (including
alcoholic solutions) with a basis of one or more of this
substances, of a kind used in the food or drink industries:

isoglucose, glucose, or
-Containing no milkfats, sucrose,
starch or containing less than 1.5 % milkfat, 5 % sucrose or
isoglucose, 5 % glucose or starch

3302 10 29

-Other

0710 40 00
0711 90 30

Sweet corn

ex 1704

confectionery

(including white

Sugar
not
containing cocoa; excluding liquorice extract containing more
than 10 % by weight of sucrose but not containing other added
substances, falling within CN code 1704 90 10

chocolate),

1803

Cocoa paste, whether or not defatted

Annual quota
2001

Yearly increase
from 2002 on

(1 000 kg)

(3)

132

4 498

(4)

12

409

16 882

1 688

5 205

473

1 170

2 173

1804 00 00

Cocoa butter, fat and oil

1805 00 00

Cocoa powder, not
sweetening matter

containing added sugar or other

54

1806

1901

Chocolate and other food preparation containing cocoa

6 948

Malt extract; food preparations of flour, meal, starch or malt
extract, not containing cocoa powder or containing less than
40 % by weight of cocoa calculated on a totally defatted basis,
not elsewhere specified or included; food preparations of
goods of heading Nos 0401 to 0404, not containing cocoa
powder or containing less than 5 % by weight of cocoa
calculated on a totally defatted basis, not elsewhere specified
or included:

1901 10 00

-Preparations for infant use, put up for retail sale

1901 20 00

-Mixes and doughs for the preparation of bakers' wares of No
1905

ex 1901 90

-Other, excluding products falling within CN code 1901 90 91

ex 1902

Pasta, whether or not cooked or otherwise prepared excluding
stuffed pasta falling within CN codes 1902 20 10 and 1902 20
30, couscous, whether or not prepared

139

1 692

2 596

1 144

1903 00 00

Tapioca and substitutes therefor prepared from starch, in the
form of flakes, grains, siftings or similar forms

61

6

106

198

5

632

13

154

236

104

6

1904

1905

2001 90 30
2004 90 10
2005 80

2008 99 85

2008 99 91

2101 12 98

2101 20

Prepared food obtained by the swelling or roasting of cereals
or cereal products (for example cornflakes); cereals (other
than maize (corn)), in grain form, or in the form of flakes or
other worked grains (except flour and meal), pre-cooked, or
otherwise prepared, not elsewhere specified or included

Bread, pastry, cakes biscuits and other bakers' wares, whether
or not containing cocoa communion wafers, empty cachets of
a kind suitable for pharmaceutical use, sealing wafers, rice
paper and similar products

200

18

4 580

416

Sweet corn

14 074

1 407

Maize (corn), other
saccharata)

than sweet corn (Zea mays var.

220

Yams, sweet potatoes and similar edible parts of plants,
containing 5 % or more by weight of starch

Preparations with a basis of extracts, essences or concentrates
of coffee or with a basis of coffee, other than those of CN
code 2101 12 92

23

- Extracts, essences and concentrates of tea or maté, and
preparations with a basis of these extracts, essences and
concentrates or with a basis of tea or maté

2101 30

Roasted chicory and other roasted coffee substitutes and
extracts essences and concentrates thereof

2102 20 11
2102 20 19

Inactive yeasts

2103

2104

2105 00

2202

Sauces and preparations therefor; mixed condiments and
mixed seasonings; mustard flour and meal and prepared
mustard

Soups and broths and preparations therefor; homogenised
composite food preparations

Ice cream and other edible ice, whether or not containing
cocoa

and aerated waters,
Waters,
including mineral waters
containing added sugar or other
sweetening matter or
flavoured, and other non-alcoholic beverages, not including
fruit or vegetable juices of No 2209

2203 00

Beer made from malt

2205

3823

Vermouth and other wine of fresh grapes flavoured with
plants or aromatic substances

Industrial monocarboxylic fatty acids; acid oils from refining;
industrial fatty alcohols:

3823 12

3823 70

-- Oleic acid

-Industrial fatty alcohols

1 016

286

4 365

1 186

97

3 307

2 341

678

1 269

20

2

92

26

397

108

9

301

213

62

115

(1) For products under CN code 2106 90 10, eligibility to benefit from this preference is subject to conditions laid

down in the relevant Community provisions.

7

Table 2a: Duties applicable upon import into the Community of goods originating in
Hungary

Note :

CN Code

(1)

0403

0403 10

0403 10 51
0403 10 53
0403 10 59

0403 10 91
0403 10 93
0403 10 99
0403 90

0403 90 71
0403 90 73
0403 90 79

0403 90 91
0403 90 93
0403 90 99

0405

0405 20
0405 20 10

0405 20 30

0710

0710 40 00

0711

0711 90

0711 90 30

1702 50 00
1702 90 10

The duties set out in this table are subject to an annual reduction by 10 % of the duties
applicable on 31.12.2000. The amounts taken into consideration in calculating the reduced
agricultural components (EAR) and additional duties (AD S/ZR and AD F/MR), applicable on
importation into the Community of goods listed in this Table are those set out in table 2 (b)
(from 1.7.2000) of Annex 1 of Commission Regulation (EC) No 2204/1999 of 12 October
1999 (pages 775 to 787 of OJ L 278 of 28 October 1999) (1).

Description

(2)

Duty applicable on 31.12.2000

(3)

Buttermilk, curdled milk and cream, yogurt, kephir and
other fermented or acidified milk and cream, whether or not
concentrated or containing added sugar or other sweetening
matter or flavoured or containing added fruit, nuts or cocoa:
-Yoghurt:
--Flavoured or containing added fruit, nuts or cocoa:
---In powder, granules or other solid forms, of a milk fat
content, by weight:
----Not exceeding 1,5 %
----Exceeding 1,5 % but not exceeding 27 %
----Exceeding 27 %
---Other, of a milk fat content, by weight:
----Not exceeding 3 %
----Exceeding 3 %but not exceeding 6 %
----Exceeding 6 %
-Other:
--Flavoured or containing added fruit, nuts or cocoa:
---In powder, granules or other solid forms, of a milkfat
content, by weight:
----Not exceeding 1,5 %
----Exceeding 1,5 % but not exceeding 27 %
----Exceeding 27 %
---Other, of a milkfat content, by weight:
----Not exceeding 3 %
----Exceeding 3 % but not exceeding 6 %
----Exceeding 6 %

Butter and other fats and oils derived from milk; dairy
spreads:
-Dairy spreads:
--Of a fat content, by weight, of 39 % or more but less than
60 %
--Of a fat content, by weight, of 60 % or more but not
exceeding 75 %

Vegetables (uncooked or cooked by steaming or boiling in
water), frozen:
-Sweet corn

example, by
Vegetables provisionally preserved (for
sulphur dioxide gas, in brine, in sulphur water or in other
preservative solutions), but unsuitable in that state for
immediate consumption:
-Other vegetables; mixtures of vegetables:
--Vegetables:
---Sweet corn

0 % + 95 EUR/100 kg
0 % + 130,4 EUR/100 kg
0 % + 168,8 EUR/100 kg

0 % + 12,4 EUR/100 kg
0 %+ 17,1 EUR/100 kg
0 % + 26,6 EUR/100 kg

0 % + 95 EUR/100 kg
0 % + 130,4 EUR/100 kg
0 % + 168,8 EUR/100 kg

0 % + 12,4 EUR/100 kg
0 % + 17,1 EUR/100 kg
0 % + 26,6 EUR/100 kg

0 % + EAR

0 % + EAR

0 % + 9,4 EUR/100 kg net eda

0 % + 9,4 EUR/100 kg net eda

Chemically pure fructose and maltose

0 %

8

1704

1704 10
1704 10 11 to
1704 10 19
1704 10 91 to
1704 10 99
1704 90
1704 90 10

1704 90 30

Sugar confectionery (including white chocolate), not
containing cocoa:
-Chewing gum, whether or not sugar-coated:
--Containing less than 60 % by weight of sucrose (including
invert sugar expressed as sucrose)
--Containing 60 % or more by weight of sucrose (including
invert sugar expressed as sucrose)
-Other:
--Liquorice extract containing more than 10 % by weight of
sucrose but not containing other added substances
--White chocolate

1704 90 51 to
1704 90 99

--Other

1803

Cocoa paste, whether or not defatted

1804 00 00

Cocoa butter, fat and oil

1805 00 00

Cocoa powder, not containing added sugar or other
sweetening matter

1806
1806 10

1806 10 15

1806 10 20

1806 10 30

1806 10 90

1806 20

1806 20 10

1806 20 30

1806 20 50
1806 20 70
1806 20 80
1806 20 95

1806 31 00
1806 32
1806 90

1901

1901 10 00
1901 20 00

1901 90

1901 90 11
1901 90 19

Chocolate and other food preparations containing cocoa:
-Cocoa powder, containing added sugar or other sweetening
matter:
--Containing no sucrose or containing less than 5 % by
weight of sucrose (including invert sugar expressed as
sucrose) or isoglucose expressed as sucrose
--Containing 5 % or more but less than 65 % by weight of
sucrose (including invert sugar expressed as sucrose) or
isoglucose expressed as sucrose
--Containing 65 % or more but less than 80 % by weight of
sucrose (including invert sugar expressed as sucrose) or
isoglucose expressed as sucrose
--Containing 80 % or more by weight of sucrose (including
invert sugar expressed as sucrose) or isoglucose expressed
as sucrose
-Other preparations in block, slabs or bars weighing more
than 2 kg or in liquid, paste, powder, granular or other bulk
form in containers or immediate packings, of a content
exceeding 2 kg:
--Containing 31 % or more by weight of cocoa butter or
containing a combined weight of 31 % or more of cocoa
butter and milk fat
--Containing a combined weight of 25 % or more, but less
than 31 % of cocoa butter and milk fat
--Other:
---Containing 18 % or more by weight of cocoa butter
---Chocolate milk crumb
---Chocolate flavour coating
---Other
-Other, in blocks, slabs or bars:
--Filled
--Not filled
-Other

Malt extract; food preparations of flour, meal, starch or malt
extract, not containing cocoa or containing less than 40 %
by weight of cocoa calculated on a totally defatted basis, not
elsewhere specified or included; food preparations of goods
of heading Nos 0401 to 0404, not containing cocoa or
containing less than 5 % by weight of cocoa calculated on a
totally defatted basis, not elsewhere specified or included:
-Preparations for infant use, put up for retail sale
-Mixes and doughs for the preparation of bakers' wares of
heading No 1905
-Other:
--Malt extract:
---With a dry extract content of 90 % or more by weight
---Other

9

2 % + 27,1 EUR/100 kg MAX 17,9 %

2 % + 30,9 EUR/100 kg MAX 18,2 %

5,8 % (2)

2 % + 45,1 EUR/100 kg MAX 18,9 % + 16,5
EUR/100 kg
2 % + EAR MAX 18,7 % + AD S/ZR

9,6 %

7,7 %

8 %

5 %

5 % + 25,2 EUR/100 kg

5 % + 31,4 EUR/100 kg

5 % + 41,9 EUR/100 kg

5 % + EAR MAX 18,7 % + AD S/ZR

5 % + EAR MAX 18,7 % + AD S/ZR

5 % + EAR MAX 18,7 % + AD S/ZR
5 % + EAR
5 % + EAR MAX 18,7 % + AD S/ZR
5 % + EAR MAX 18,7 % + AD S/ZR

5 % + EAR MAX 18,7 % + AD S/ZR
5 % + EAR MAX 18,7 % + AD S/ZR
5 % + EAR MAX 18,7 % + AD S/ZR

0 % + EAR
0 % + EAR

0 % + 18 EUR/100 kg
0 % + 14,7 EUR/100 kg

1901 90 91

1901 90 99

1902

1902 11 00
1902 19
1902 19 10
1902 19 90
1902 20

1902 20 91
1902 20 99
1902 30
1902 30 10
1902 30 90
1902 40
1902 40 10
1902 40 90

1903 00 00

1904

1904 10

1904 10 10
1904 10 30
1904 10 90
1904 20

1904 20 10

1904 20 91
1904 20 95
1904 20 99
1904 90
1904 90 10
1904 90 90

1905

1905 10 00
1905 20
1905 20 10

1905 20 30

1905 20 90

1905 30

--Other:
---Containing no milk fats, sucrose, isoglucose, glucose or
starch or containing less than 1,5 % milk fat, 5 % sucrose
(including invert sugar) or isoglucose, 5 % glucose or
starch, excluding food preparations in powder form of
goods of heading Nos 0401 to 0404
---Other

Pasta, whether or not cooked or stuffed (with meat or other
substances) or otherwise prepared such as
spaghetti,
macaroni, noodles,
lasagne, gnocchi, ravioli, cannelloni;
couscous, whether or not prepared:
-Uncooked pasta, not stuffed or otherwise prepared:
--Containing eggs
--Other:
---Containing no common wheat flour or meal
---Other
-Stuffed pasta whether or not cooked or otherwise prepared:
--Other:
---Cooked
---Other
-Other pasta:
--Dried
--Other
-Couscous:
--Unprepared
--Other

Tapioca and substitutes therefor prepared from starch, in the
form of flakes, grains, pearls, siftings or similar forms

Prepared foods obtained by the swelling or roasting of
cereals or cereal products (for example, cornflakes); cereals
(other than maize (corn)), in grain form, or in the form of
flakes or other worked grains (except flour and meal), pre-
cooked, or otherwise prepared, not elsewhere specified or
included:
-Prepared foods obtained by the swelling or roasting of
cereals or cereal products:
--Obtained from maize
--Obtained from rice
--Other:
-Prepared foods obtained from unroasted cereal flakes or
from mixtures of unroasted cereal flakes and roasted cereal
flakes or swelled cereals:
--Preparation of the Müsli type based on unroasted cereal
flakes
--Other:
---Obtained from maize
---Obtained from rice
---Other
-Other:
--Rice
--Other

Bread, pastry, cakes, biscuits and other bakers' wares,
whether or not containing cocoa; communion wafers, empty
cachets of a kind suitable for pharmaceutical use, sealing
wafers, rice paper and similar products:
-Crispbread
-Gingerbread and the like:
--Containing by weight of sucrose less than 30 % (including
invert sugar expressed as sucrose)
--Containing by weight of sucrose 30 % or more but less
than 50 % (including invert sugar expressed as sucrose)
--Containing by weight of sucrose 50 % or more (including
invert sugar expressed as sucrose)
-Sweet biscuits; waffles and wafers:
--Completely or partially coated or covered with chocolate
or other preparations containing cocoa:

10

0 %

0 % + EAR

7,7 % + 24,6 EUR/100 kg

7,7 % + 24,6 EUR/100 kg
7,7 % + 21,1 EUR/100 kg

8,3 % + 6,1 EUR/100 kg
8,3 % + 17,1 EUR/100 kg

6,4 % + 24,6 EUR/100 kg
6,4 % + 9,7 EUR/100 kg

7,7 % + 24,6 EUR/100 kg
6,4 % + 9,7 EUR/100 kg

6,4 % + 15,1 EUR/100 kg

0 % + 20 EUR/100 kg
0 % + 46 EUR/100 kg
0 % + 33,6 EUR/100 kg

0 % + EAR

0 % + 20 EUR/100 kg
0 % + 46 EUR/100 kg
0 % + 33,6 EUR/100 kg

0 % + 46 EUR/100 kg
0 % + 25,7 EUR/100 kg

5,8 % + 13 EUR/100 kg

6 % + 18,3 EUR/100 kg

6 % + 24,6 EUR/100 kg

6 % + 31,4 EUR/100 kg

---In immediate packings of a net content not exceeding 85g
---Other
--Other:
---Sweet biscuits:
----Containing 8 % or more by weight of milk fats
----Other:
-----Sandwich biscuits
-----Other
---Waffles and wafers:
----Salted, whether or not filled
----Other
-Rusks, toasted bread and similar toasted products
-Other:
--Matzos
--Communion wafers, empty cachets of a kind suitable for
pharmaceutical use, sealing wafers, rice paper and similar
products
--Other:
---Bread, not containing added honey, eggs, cheese or fruit,
and containing by weight in the dry matter state not more
than 5 % of sugars and not more than 5 % of fat
---Waffles and wafers with a water content exceeding 10 %
by weight
---Biscuits
---Extruded or expanded products, savoury or salted
---Other:
----With added sweetening matter
----Other

Vegetables, fruits, nuts and other edible parts of plants,
prepared or preserved by vinegar or acetic acid:
-Other:
--Sweet corn (Zea mays var. saccharata)

Other vegetables prepared or preserved otherwise than by
vinegar or acetic acid, frozen, other
than products of
heading No 2006
-Other vegetables and mixtures of vegetables:
--Sweet corn(Zea mays var. saccharata)

1905 30 11
1905 30 19

1905 30 30

1905 30 51
1905 30 59

1905 30 91
1905 30 99
1905 40
1905 90
1905 90 10
1905 90 20

1905 90 30

1905 90 40

1905 90 45
1905 90 55

1905 90 60
1905 90 90

2001

2001 90
2001 90 30

2004

2004 90
2004 90 10

2005

Other vegetables prepared or preserved otherwise than by
vinegar or acetic acid, not frozen, other than products of
heading No 2006
-Sweet corn(Zea mays var. saccharata)

2005 80 00
ex2005 90 80 -Preparations based on flour of leguminous vegetables in

the form of sun-dried discs or dough, known as ‘papad’

Fruits, nuts and other edible parts of plants, otherwise
prepared or preserved, whether or not containing added
sugar or other sweetening matter or spirit, not elsewhere
specified or included:
--Other:
---Not containing added spirit:
----Not containing added sugar:
-----Maize (corn), other than sweet corn (Zea mays var.
saccharata)
-----Yams, sweet potatoes and similar edible parts of plants,
containing 5 % or more by weight of starch

Extracts, essences and concentrates, of coffee, tea or maté‚
and preparations with a basis of these products or with a
tea or maté; roasted chicory and other
basis of coffee,
roasted coffee substitutes, and extracts, essences and
concentrates thereof:
-Extracts, essences
and
preparations with a basis of these extracts, essences or
concentrates or with a basis of coffee:
--Preparations with a basis of these extracts, essences or
concentrates or with a basis of coffee:
---Other

and concentrates of

coffee,

2008

2008 99

2008 99 85

2008 99 91

2101

2101 12

2101 12 98

11

6 % + EAR MAX 24,2 % + AD S/ZR
6 % + EAR MAX 24,2 % + AD S/ZR

6 % + EAR MAX 24,2 % + AD S/ZR

6 % + EAR MAX 24,2 % + AD S/ZR
6 % + EAR MAX 24,2 % + AD S/ZR

6 % + EAR MAX 20,7 % + AD F/MR
6 % + EAR MAX 24,2 % + AD S/ZR
6 % + EAR

3,8 % + 15,9 EUR/100 kg
4,5 % + 60,5 EUR/100 kg

6 % + EAR

6 % + EAR MAX 20,7 % + AD F/MR

6 % + EAR MAX 20,7 % + AD F/MR
6 % + EAR MAX 20,7 % + AD F/MR

6 % + EAR MAX 24,2 % + AD S/ZR
6 % + EAR MAX 20,7 % + AD F/MR

3 % + 9,4 EUR/100 kg net eda

3 % + 9,4 EUR/100 kg net eda

3 % + 9,4 EUR/100 kg net eda
0 %

3 % + 9,4 EUR/100 kg net eda

3 % + 3,8 EUR/100 kg net eda

9 % + EAR

2101 20

2101 20 20

2101 20 92

2101 20 98
2101 30

2101 30 11
2101 30 19

2101 30 91
2101 30 99

2102

2102 20

2102 20 11

2102 20 19

2103

2103 10 00
2103 20 00
2103 30
2103 30 90
2103 90
2103 90 90

2104

2104 10
2104 20 00

2105 00

2105 00 10

2105 00 91

-Extracts, essences and concentrates, of tea or maté, and
preparations with a basis of these extracts, essences and
concentrates or with a basis of tea or maté:
--Extracts, essences or concentrates
--Preparations:
---With a basis of extracts, essences or concentrates of tea
or maté
---Other
-Roasted chicory and other roasted coffee substitutes and
extracts, essences and concentrates thereof:
--Roasted chicory and other roasted coffee substitutes:
---Roasted chicory
---Other
--Extracts, essences and concentrates of roasted chicory and
other roasted coffee substitutes:
---Of roasted chicory
---Other

(active or

Yeasts
single-cell micro-
inactive); other
organisms, dead (but not including vaccines of heading No
3002); prepared baking powders:
-Inactive yeasts; other single-cell micro-organisms, dead:
--Inactive yeasts:
---In tablet, cube or similar form, or in immediate packings
of a net content not exceeding 1 kg.
---Other

Sauces and preparations therefor; mixed condiments and
mixed seasonings; mustard flour and meal and prepared
mustard:
-Soya sauce
-Tomato ketchup and other tomato sauces
-Mustard flour and meal and prepared mustard:
--Prepared mustard
-Other:
--Other

Soups and broths and preparations therefor; homogenised
composite food preparations:
-Soups and broths and preparation therefor
-Homogenised composite food preparations

Ice cream and other edible ice, whether or not containing
cocoa:
-Containing no milk fats or containing less than 3 % by
weight of such fats
-Containing by weight of milk fats:
--3 % or more but less than 7 %

2105 00 99

--7 % or more

2106
2106 10
2106 10 20

2106 10 80
2106 90
2106 90 10

2106 90 92

2106 90 98

2202

Food preparations not elsewhere specified or included:
-Protein concentrates and textured protein substances:
--Containing no milk fats, sucrose, isoglucose, glucose or
starch or containing, by weight, less than 1.5 % milk fat,
5 % sucrose or isoglucose, 5 % glucose or starch
--Other
-Other:
--Cheese fondues (3)
--Other:
---Containing no milk fats, sucrose, isoglucose, glucose or
starch or containing,by weight, less than 1.5 % milk fat, 5 %
sucrose or isoglucose, 5 % glucose or starch
---Other

including mineral waters and aerated waters,
Waters,
containing added sugar or other sweetening matter or
flavoured, and other non-alcoholic beverages, not including
fruit or vegetable juices of heading No 2009:

12

6 %

6 %

6,5 % + EAR

11,5 %
2 % + 12,7 EUR/100 kg

14,1 %
2 % + 22,7 EUR/100 kg

8,3 %

5,1 %

7,7 %
10,2 %

7 %

7 %

11 %
14,1 %

8,6 % + 20,2 EUR/100 kg MAX19,4 % + 9,4
EUR/100 kg

8 % + 38,5 EUR/100 kg MAX18,1 % + 7
EUR/100 kg
7,9 % + 54 EUR/100 kg MAX17,8 % + 6,9
EUR/100 kg

12,8 %

9 % + EAR

35 EUR/100 kg

12,8 %

9 % + EAR

2202 10 00

2202 90
2202 90 10

2202 90 91
2202 90 95
2202 90 99

-Waters including mineral waters and aerated waters,
containing added sugar or other sweetening matter or
flavoured
-Other:
--Not containing products of heading Nos 0401 to 0404 or
fat obtained from products of heading Nos 0401 to 0404
--Other, containing by weight of fat obtained from the
products of heading Nos 0401 to 0404:
---Less than 0.2 %
---0.2 % or more but less than 2 %
---2 % or more

2203 00

Beer made from malt

2205

2205 10
2205 10 10

2205 10 90

2205 90
2205 90 10

2205 90 90

3302

3302 10

3302 10 21

3302 10 29

3823

3823 12 00
3823 70 00

Vermouth and other wine of fresh grapes flavoured with
plants or aromatic substances:
-In containers holding 2 litres or less:
--Of an actual alcoholic strength by volume of 18 % vol or
less
--Of an actual alcoholic strength by volume exceeding 18 %
vol
-Other:
--Of an actual alcoholic strength by volume of 18 % vol or
less
--Of an actual alcoholic strength by volume exceeding 18 %
vol

Mixtures of odoriferous substances and mixtures (including
alcoholic solutions) with a basis of one or more of these
substances, of a kind used as a raw materials in industry;
other preparations based on odoriferous substances, of a
kind used for the manufacture of beverages:
-Of a kind used in the food or drink industries
--Of the type used in the drink industries:
---Preparations
characterizing a beverage:
----Other:
-----Containing no milkfats, sucrose, isoglucose, glucose, or
starch or containing, by weight, less than 1.5 % milkfat,
5 %sucrose or isoglucose, 5 % glucose or starch
-----Other

containing

flavouring

agents

all

Industrial monocarboxylic fatty acids; acid oils from
refining; industrial fatty alcohols:
-Industrial monocarboxylic fatty acids, acid oils from
refining:
--Oleic acid
-Industrial fatty alcohols

6 %

6 %

6,4 % + 13,7 EUR/100 kg
5,5 % + 12,1 EUR/100 kg
5,5 % + 21,2 EUR/100 kg

6 %

10,9 EUR/hl

0,9 EUR/% vol/hl + 6,4 EUR/hl

9 EUR/hl

0,9 EUR/% vol/hl

12,8 %

9 % + EAR

3 %
3,8 %

(1) The final rate of preferential duty, calculated according to this note, shall be rounded down to the first decimal place,
except for duties expressed as “EAR”, “AD S/ZR” and “AD F/MR” in this table, which shall be rounded down to the
second decimal place.

(2) From the entry into force of this Decision, the duty shall be 0 %.
(3) Eligibility to benefit from this preference is subject to conditions laid down in the relevant Community provisions.

13

Table 2b: Duties applicable upon import into the Community of goods originating in
Hungary

Note :

The duties set out in this table are subject to reduction by 20 % of the duties applicable on
31.12.2000. From 2002 on, the duties set out in this table are subject to a further annual
the duties applicable on 31.12.2000. The amounts taken into
reduction by 10 % of
consideration in calculating the reduced agricultural components (EAR) and additional duties
(AD S/ZR and AD F/MR), applicable on importation into the Community of goods listed in
this Table are those set out in table 2 (b) (from 1.7.2000) of Annex 1 of Commission
Regulation (EC) No 2204/1999 of 12 October 1999 (pages 775 to 787 of OJ L 278 of 28
October 1999) (1).

CN Code

(1)

Description

(2)

0509 00
0509 00 90

Natural sponges of animal origin:
-Other

1302

1302 12 00
1302 13 00
1302 20
1302 20 10
1302 20 90

1505

1505 10 00

1516

1516 20
1516 20 10

1517

1517 10
1517 10 10

1517 90
1517 90 10

1517 90 93

1518 00

1518 00 10

1518 00 91

Vegetable saps and extracts; pectic substances, pectinates
and pectates; agar-agar and other mucilages and thickeners,
whether or not modified, derived from vegetable products:
-Vegetable saps and extracts:
--Of liquorice
--Of hops
-Pectic substances, pectinates and pectates:
--Dry
--Other

Wool grease and fatty substances derived therefrom
(including lanolin):
-Wool grease, crude

Animal or vegetable fats and oils and their fractions, partly
or wholly hydrogenated,
inter-esterified, re-esterified or
elaidinized, whether or not refined, but not further prepared:
-Vegetable fats and oils and their fractions:
--Hydrogenated castor oil, so called "opal-wax"

Margarine; edible mixtures or preparations of animal or
vegetable fats or oils or of fractions of different fats or oils
of this chapter, other than edible fats or oils or their
fractions of heading No 1516:
-Margarine, excluding liquid margarine:
--Containing more than 10 % but not more than 15 % by
weight of milk fats
-Other:
--Containing more than 10 % but not more than 15 % by
weight of milk fats
--Other:
---Edible mixtures or preparations of a kind used as mould
release preparations

Animal or vegetable fats and oils and their fractions, boiled,
oxidized, dehydrated, sulphurised, blown, polymerized by
heat in vacuum or in inert gas or otherwise chemically
modified, excluding those of heading No 1516; inedible
mixtures or preparations of animal or vegetable fats or oils
or of fractions of different fats or oils of this chapter, not
elsewhere specified or included:
-Linoxyn
-Other:
--Animal or vegetable fats and oils and their fractions,
blown,
boiled,
polymerized by heat in vacuum or in inert gas or otherwise
chemically modified, excluding those of heading No1516
--Other:

sulphurized,

dehydrated,

oxidized,

14

Duty applicable on 31.12.2000

(3)

5,1 %

3,2 %
3,2 %

19,2 %
11,2 %

3,2 %

3,4 %

8,3 % + 28,4 EUR/100 kg

8,3 % + 28,4 EUR/100 kg

2,9 %

7,7 %

7,7 %

1518 00 95

1518 00 99

---Inedible mixtures or preparations of animal or of animal
and vegetable fats and oils and their fractions
---Other

1521

1521 90

1521 90 99

1522 00

1522 00 10

2001

2001 90
2001 90 40

2001 90 60

2004

2004 10

2004 10 91

2005

2005 20
2005 20 10

2008

2008 11
2008 11 10

2008 91 00

2101

2101 11
2101 12

2101 12 92

2102

2102 10
2102 10 10
2102 10 31 to
2102 10 39
2102 10 90

Vegetable waxes (other than triglycerides), beeswax, other
insect waxes and spermaceti, whether or not refined or
coloured:
-Other:
--Beeswax and other insect waxes, whether or not refined or
coloured:
---Other

Degras; residues resulting from the treatment of
substances or animal or vegetable waxes:
-Degras

fatty

Vegetables, fruits, nuts and other edible parts of plants,
prepared or preserved by vinegar or acetic acid:
-Other:
--Yams, sweet potatoes and similar edible parts of plants
containing 5 % or more by weight of starch
--Palm hearts

Other vegetables prepared or preserved otherwise than by
vinegar or acetic acid, frozen, other
than products of
heading No 2006
-Potatoes:
--Other
---In the form of flour, meal or flakes

Other vegetables prepared or preserved otherwise than by
vinegar or acetic acid, not frozen, other than products of
heading No 2006
-Potatoes:
--In the form of flour, meal or flakes

Fruits, nuts and other edible parts of plants, otherwise
prepared or preserved, whether or not containing added
sugar or other sweetening matter or spirit, not elsewhere
specified or included:
-Nuts, ground-nuts and other seeds, whether or not mixed
together:
--Ground-nuts:
---Peanut butter
-Other, including mixtures other than those of subheading
2008 19:
--Palm hearts

Extracts, essences and concentrates, of coffee, tea or maté‚
and preparations with a basis of these products or with a
basis of coffee,
tea or maté; roasted chicory and other
roasted coffee substitutes, and extracts, essences and
concentrates thereof:
-Extracts, essences
and
preparations with a basis of these extracts, essences or
concentrates or with a basis of coffee:
--Extracts; essences or concentrates
--Preparations with a basis of these extracts, essences or
concentrates or with a basis of coffee:
---Preparations with a basis of these extracts, essences or
concentrates of coffee

and concentrates of

coffee,

(active or

Yeasts
single-cell micro-
inactive); other
organisms, dead (but not including vaccines of heading No
3002); prepared baking powders:
-Active yeasts:
--Culture yeast
--Baker's yeast

--Other

15

2 %

7,7 %

2,5 %

3,8 %

8,3 % + 3,8 EUR/100 kg net eda

10 %

7,6 % + EAR

8,8 % + EAR

12,8 %

10 %

9 %

11,5 %

10,9 %
12 %

14,7 %

2102 30 00

-Prepared baking powders

6,1 %

2106
2106 90
2106 90 20

2207

2207 10 00

2207 20 00

2208

2208 40

2208 40 11

2208 40 31
2208 40 39

2208 40 51

2208 40 91
2208 40 99
2208 90

2208 90 91
2208 90 99

2402

2402 10 00
2402 20
2402 20 10
2402 20 90
2402 90 00

2403

2403 10

2403 10 10

2403 10 90

2403 91 00
2403 99
2403 99 10
2403 99 90

2905

2905 43 00
2905 44

2905 44 11

2905 44 19

Food preparations not elsewhere specified or included:
-Other:
--Compound alcoholic preparations, other than those based
on odoriferous
the
manufacture of beverages

substances, of a kind used for

Undenatured ethyl alcohol of an alcoholic strength by
volume of 80 % vol or higher; ethyl alcohol and other
spirits, denatured, of any strength:
-Undenatured ethyl alcohol of an alcoholic strength by
volume of 80 % vol or higher
-Ethyl alcohol and other spirits, denatured, of any strength

17,3 % MIN 1 EUR/%vol/hl

19,2 EUR/hl

10,2 EUR/hl

€

per litre of pure alcohol

Undenatured ethyl alcohol of an alcoholic strength by
volume of less than 80 % vol; spirits, liqueurs and other
spirituous beverages:
-Rum and taffia:
--In containers holding 2 litres or less:
---Rum with a content of volatile substances other than
ethyl and methyl alcohol equal to or exceeding 225 grams
per hectolitre of pure alcohol (with a 10 % tolerance)
---Other:
----Of a value exceeding 7.9
----Other
--In containers holding more than 2 litres:
---Rum with a content of volatile substances other than
ethyl and methyl alcohol equal to or exceeding 225 grams
per hectolitre of pure alcohol (with a 10 % tolerance)
---Other:
€
----Of a value exceeding 2
----Other
-Other:
--Undernatured ethyl alcohol of an alcoholic strength by
volume of less than 80% volume, in containers holding:
---2 litres or less
---More than 2 litres

per litre of pure alcohol

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of
tobacco substitutes:
-Cigars, cheroots and cigarillos, containing tobacco
-Cigarettes containing tobacco:
--Containing cloves
--Other
-Other

"reconstituted"

"homogenized" or

Other manufactured tobacco and manufactured tobacco
substitues;
tobacco;
tobacco extracts and essences:
-Smoking tobacco, whether or not containing tobacco
substitutes in any proportion:
--In immediate packings of a net content not exceeding 500
g
--Other
-Other:
--"Homogenized" or "reconstituted" tobacco
--Other:
---Chewing tobacco and snuff
---Other

sulphonated,

Acyclic alcohols and their halogenated,
nitrated or nitrosated derivatives:
-Other polyhydric alcohols:
--Mannitol
--D-glucitol (sorbitol):
---In aqueous solution:
----Containing 2 % or
calculated on the D-glucitol content
----Other

less by weight of D-mannitol,

16

0,6 EUR/% vol/hl + 3,2 EUR/hl

0,6 EUR/% vol/hl + 3,2 EUR/hl
0,6 EUR/% vol/hl + 3,2 EUR/hl

0,6 EUR/% vol/hl

0,6 EUR/% vol/hl
0,6 EUR/% vol/hl

1 EUR/% vol/hl + 6,4 EUR/hl
1 EUR/% vol/hl

26%

10%
57,6%
57,6%

74,9 %

74,9 %

16,6 %

41,6 %
16,6 %

0 % + 125,8 EUR/100 kg

0 % + 16,1 EUR/100 kg

0 % + 37,8 EUR/100 kg

2905 44 91

2905 44 99
2905 45 00

3301

3301 90

3301 90 21

3302

3302 10

3302 10 10

3501
3501 10
3501 10 50

3501 10 90
3501 90
3501 90 90

3505

3505 10
3505 10 10

3505 10 90
3505 20
3505 20 10

3505 20 30

3505 20 50

3505 20 90

3809

3809 10
3809 10 10
3809 10 30

3809 10 50

3809 10 90

3823

---Other:
----Containing 2 % or
calcutated on the D-glucitol content
----Other
--Glycerol

less by weight of D-mannitol,

Essential oils (terpeneless or not), including concretes and
absolutes; resinoids; extracted oleoresins; concentrates of
essential oils in fats, in fixed oils, in waxes or the like,
obtained by enfleurage or maceration; terpenic by products
of the deterpenation of essential oils; aqueous distillates and
aqueous solutions of essential oils:
-Other:
--Extracted oleoresins:
---Extracted oleoresins of liquorice and hops

Mixtures of odoriferous substances and mixtures (including
alcoholic solutions) with a basis of one or more of these
substances, of a kind used as a raw materials in industry;
other preparations based on odoriferous substances, of a
kind used for the manufacture of beverages:
-Of a kind used in the food or drink industries
--Of the type used in the drink industries:
---Preparations
characterizing a beverage:
----Of an actual alcoholic strength by volume exceeding
0.5 %

containing

flavouring

agents

all

industrial uses other

Casein, caseinates and other casein derivates; casein glues:
-Casein:
--For
foodstuffs or fodder
--Other
-Other:
--Other

than the manufacture of

(for

Dextrins and other modified starches
example,
pregelatinized or esterified starches); glues based on
starches, or on dextrins or other modified starches:
-Dextrins and other modified starches:
--Dextrins
--Other modified starches:
---Other
-Glues:
--Containing, by weight, less than 25 % of starches or
dextrins or other modified starches
--Containing, by weight, 25 % or more but less than 55 % of
starches or dextrins or other modified starches
--Containing, by weight, 55 % or more but less than 80 % of
starches or dextrins or other modified starches
--Containing by weight 80 % or more of starches or dextrins
or other modified starches

Finishing agents, dye carriers to accelerate the dyeing or
fixing of dyestuffs and other products and preparations (for
example, dressings and mordants), of a kind used in the
leather or like industries, not elsewhere
textile, paper,
specified or included:
-With a basis of amylaceouos substances:
--Containing by weight of such substances less than 55 %
--Containing by weight of such substances 55 % or more
but less than 70 %
--Containing by weight of such substances 70 % or more
but less than 83 %
--Containing by weight of such substances 83 % or more

Industrial monocarboxylic fatty acids; acid oils from
refining; industrial fatty alcohols:
-Industrial monocarboxylic fatty acids, acid oils from
refining:

17

0 % + 23 EUR/100 kg

0 % + 53,7 EUR/100 kg
0 %

0 %

0 %

0 %

0 %

0 %

0 % + 17,7 EUR/100 kg

0 % + 17,7 EUR/100 kg

0 % + 4,5 EUR/100 kg MAX 11,5 %

0 % + 8,9 EUR/100 kg MAX 11,5 %

0 % + 14,2 EUR/100 kg MAX 11,5 %

0 % + 17,7 EUR/100 kg MAX 11,5 %

0 % + 8,9 EUR/100 kg MAX 12,8 %
0 % + 12,4 EUR/100 kg MAX 12,8 %

0 % + 15,1 EUR/100 kg MAX 12,8 %

0 % +17,7 EUR/100 kg MAX 12,8 %

3823 11 00
3823 13 00
3823 19
3823 19 10
3823 19 30
3823 19 90

3824

3824 60

3824 60 11

3824 60 19

3824 60 91

3824 60 99

--Stearic acid
--Tall oil fatty acids
--Other:
---Distilled fatty acids
---Fatty acid distillate
---Other

Prepared binders for foundry moulds or cores; chemical
products and preparations of
the chemical or allied
industries (including those consisting of mixtures of natural
products), not elsewhere specified or included; residual
products of the chemical or allied industries, not elsewhere
specified or included:
-Sorbitol other than that of subheading 2905 44:
--in aqueous solution:
---Containing 2 % or
calculated on the D-glucitol content
---Other
--Other:
---Containing 2 % or
calculated on the D-glucitol content
---Other

less by weight of D-mannitol,

less by weight of D-mannitol,

0 %
0 %

0 %
0 %
0 %

0 % + 16,1 EUR/100 kg

0 % + 37,8 EUR/100 kg

0 % + 23 EUR/100 kg

0 % + 53,7 EUR/100 kg

(1) The final rate of preferential duty, calculated according to this note, shall be rounded down to the first decimal place,
except for duties expressed as “EAR”, “AD S/ZR” and “AD F/MR” in this table, which shall be rounded down to the
second decimal place.

18

Table 3: Basic amounts taken into consideration in calculating the reduced agricultural
components (EAR) and additional duties applicable on importation into the Community

of goods listed in Table 2

Basic Product

(1)

Common wheat

Durum wheat

Rye

Barley

Maize

Long-grain husked rice

Skimmed-milk powder

Whole-milk powder

Butter

White sugar

MFN rate on 1.7.2000
€
/100 kg)

(

(2)

9,504

14,752

9,261

9,261

9,395

26,432

118,800

130,432

189,562

41,928

19

ANNEX II

Table 1 : Quotas and duties applicable upon import into Hungary of goods originating in
the Community

Note :

The duties set out in this table are subject to reduction by 20 % of the duties applicable on
31.12.2000. From 2002 on, the duties set out in this table are subject to a further annual
reduction by 10 % of the duties applicable on 31.12.2000.

Hungarian
CN Code

Description

Annual quota
2001

Yearly increase
from 2002 on

Duty applicable on
31.12.2000 (%)

(1 000 kg)

Within
quota

Above
quota

(1)

(2)

0403 10
ex 0403 90

Yoghurt
Excluding the subheadings 11, 13, 19, 51, 53, 59

0403

Buttermilk, curdled milk and cream, yogurt kephir
and other fermented or acidified milk and cream,
whether or not concentrated or containing, added
sugar or other sweetening matter or flavoured or
containing added fruit, nuts or cocoa

0505 90 00 01 Raw feathers

1517 10 10 00 Margarine, excluding liquid margarine
1517 90 10 00 Edible vegetable oil
1517 90 91 01
1517 90 99 01

1517 90 91 99 Fixed vegetable oils, fluid, mixed, other
1517 90 99 99 Other

1702 50 00 00 Chemically pure fructose
1702 90 10 00 Chemically pure maltose

Chewing gum, whether or not sugar coated

1704 10
1704 90 10 00 Liquorice extract containing more than 10 % by
weight of sucrose but not containing other added
substances
Excluding the subheading 10

ex 1704 90

1806 10

in blocks,

Chocolate and other food preparations containing
cocoa
Cocoa powder, containing added sugar or other
sweetening matter
slabs or bars
Other preparations
weighing more than 2 kg or in liquid, paste,
powder, granular or other bulk form in containers
or immediate packings, of a content exceeding
2 kg
- containing 31 % or more by weight of cocoa
butter or containing a combined weight of 31 % or
more of cocoa butter and milk fat

1806 20 10 01 - - chocolate for diabetics
1806 20 10 02 - - preparations for diabetics, chocolate-dipped
Christmas candy other than that of subheading No
1806 20 1001

- containing a combined weight of 25 % or more,
but less than 31 % of cocoa butter and milk fat

(3)

7 405

220

121

5 775

2 530

241

1 139

(4)

673

20

11

525

230

22

104

9 350

850

(5)

15

0

4

21
14
14
14

20

(6)

51,2

51,2

14

40

40

7,6

63,8

57,4
45,1

68

49,2

51,2

24,9

42,5

0
8,3

10
10

1806 20 30 01 - - chocolate for diabetics

0

10

20

1806 20 30 02 - - other products for diabetics, chocolate dipped

8,3

10

Christmas candy
- containing 18 % or more by weight of cocoa
butter

1806 20 50 01 - - chocolate for diabetics
1806 20 50 02 - - other products for diabetics, chocolate-dipped

Christmas candy
- other

1806 20 95 01 - - chocolate for diabetics
1806 20 95 02 - - other products for diabetics, chocolate dipped

Christmas candy
Other, in blocks, slabs or bars
- filled

1806 31 00 01 - - chocolate for diabetics
1806 31 00 02 - - other products for diabetics, chocolate-dipped

Christmas candy
- not filled, with added cereal, fruit or nuts

1806 32 10 01 - - chocolate for diabetics
1806 32 10 02 - - other products for diabetics, Christmas candy

- not filled, other

1806 32 90 01 - - chocolate for diabetics
1806 32 90 02 - - other products for diabetics, chocolate dipped

Christmas candy
Other chocolate and chocolate products
- whether or not filled
- - other than containing alcohol

1806 90 19 01 - other
1806 90 31 01 - - filled, other products for diabetics, chocolate

dipped Christmas candy

1806 90 39 01 - - not

filled, other products
chocolate dipped Christmas candy
Other sugar confectionery and substitutes therefor
made from sugar substitution products, containing
cocoa
1806 90 50 01 - products for diabetics

diabetics,

for

ex 1806 90 60 01 - products for diabetics only

Other, spreads containing cocoa

Other, preparations containing cocoa for making
beverages
1806 90 7001 - products for diabetics
Other
1806 90 9001 - products for diabetics

ex 1806

- from the 31, 32, 90 subheadings all Hungarian
subheadings "99"

1806 20 10 99 - - other than chocolate for diabetics

- containing a combined weight of 25 % or more,
but less than 31 % of cocoa butter and milk fat

1806 20 30 99 - - other

- containing 18 % or more of cocoa butter

1806 20 50 99 - - other
1806 20 70 00 - chocolate milk crub
1806 20 80 00 - chocolate flavour coating
1806 20 95 99 - other
1806 90 11 00 Chocolate and chocolate products, whether or not

ex 1806 90 60 01 Only nougat

filled, containing alcohol

Malt extract, food preparations of flour, meal, etc.
- preparations for infant use, put up for retail sale

1901 10 00 99 - - other

36

1901 90 11 00 Malt extract with a dry extract content of 90 % or

1 265

3

115

more by weight

1901 90 19 00 Malt extract, other

ex 1901 90 91 00 With cocoa or chocolate extract
ex 1901 90 91 00 Other
ex 1901 90 99 00 With cocoa or chocolate extract
ex 1901 90 99 00 Other

21

0
8,3

0
8,3

0
8,3

0
8,3

0
8,3

0
8,3

8,3

0

0

0

0
24,9

24,9

24,9

24,9
24,9
24,9
24,9
24,9

24,9

17

32

32
30
15
30
15

10
10

10
10

10
10

10
10

10
10

10
10

10

10

10

10

10
30

30

30

30
30
30
30
30

10

20

32

32
32
32
32
32

189

17

17

38,4

Pasta, whether or not cooked or stuffed, etc.
- uncooked pasta, not
prepared

stuffed or otherwise

1902 19 10 00 - - other, containing no common wheat flour or

meal

1902 19 90 00 - - other, other

ex 1902 20 10 00 Stuffed only with fish

ex 1902 20 10 00 With stuffing without fish

Uncooked pasta, not stuffed or otherwise prepared

2 258

1902 11 00 00 - containing eggs
1902 19 00 00 - other
1902 30 00 00 Other pasta

ex 1902 20 10 00 With fish content
ex 1902 20 10 00 Other

Stuffed pasta, whether or not cooked or otherwise
prepared

1902 20 30 00 - containing more than 20 % by weight of
sausages and the like, of meat and meat offal of
any kind, including fats of any kind or origin

1902 20 91 00 - other, cooked
1902 20 99 00 - other, other

31

14

3

1

205

19,9

31,9

17
20
20
24
15

21,3

25
25

8,5

38,4

38,4

38,4

36

1904

Prepared foods obtained by swelling or roasting of
cereals:

410

37

ex 1904 10 10 00 Not flavoured
ex 1904 10 3000 Not flavoured
ex 1904 10 90 00 Not flavoured

1904

Prepared foods obtained by swelling or roasting of
cereals:

132

12

24,6

36

ex 1904 10 10 00 Flavoured
ex 1904 10 3000 Flavoured
ex 1904 10 90 00 Flavoured

1904

Prepared foods obtained by swelling or roasting of
cereals:

91

8

24,6

ex 1904 20 10 00 Containing cocoa
ex 1904 20 91 00 Containing cocoa
ex 1904 20 99 00 Containing cocoa
ex 1904 90 10 00 Containing cocoa
ex 1904 90 90 00 Containing cocoa

1904

Prepared foods obtained by swelling or roasting of
cereals:

383

35

12,8

ex 1904 20 10 00 Not containing cocoa
ex 1904 20 91 00 Not containing cocoa
ex 1904 20 99 00 Not containing cocoa
ex 1904 90 10 00 Not containing cocoa
ex 1904 90 90 00 Not containing cocoa

1905

Bread, pastry, cakes, biscuits and other bakers
wares, etc.

1 865

170

12,8
36
36
38,4
38,4

12,8
36
36
38,4
38,4

1905 10 00 00 - crispbread
1905 20 00 00 - gingerbread and the like

Sweet biscuits, waffles and wafers, completely or
partially coated or covered with chocolate or other
preparations containing cocoa

1905 30 11 99 - in immediate packings of a net content not

exceeding 85 g, diabetic biscuits and wafers

1905 30 19 99 - other, other
1905 30 30 99 - sweet biscuits, containing 8 % or more by

weight of milk fats, other

1905 30 51 99 - sweet biscuits, other, sandwich biscuits, other
1905 30 59 99 - sweet biscuits, other, other, other
1905 30 91 99 - waffles and wafers, salted, whether or not filled,

other

1905 30 99 99 - waffles and wafers, other, other

22

35
49,3

51,2
51,2

49,3

49,3
49,3

49,3
49,3
49,3

49,3

51,2

51,2
51,2

51,2
51,2
51,2

51,2

- rusks, toasted bread and similar toasted products

1905 40 10 99 - - rusks, other
1905 40 90 99 - - other, other

- other

1905 90 30 01 - - other, bread etc., pastry for diabetics
1905 90 10 00 - - other, matzos
1905 90 20 00 - - other, communion wafers, empty cachets of a
kind suitable for pharmaceutical use, sealing
wafers, rice paper and similar products

1905 90 30 99 - - other, other, other
1905 90 40 00 - waffles

and wafers with

a watercontent

exceeding 10 % by weight

1905 90 45 99 - other, other, biscuits, other
1905 90 55 99 - extruded or expanded products,

savoury or

salted, other

1905 90 60 99 - other, with added sweetening matter, other
1905 90 90 99 - other, other, other than pastry for diabetics

2005 80 00 00 Sweet corn

2008 11

- Ground nuts

2008 91 00 00 - Palm hearts

2101 11

Extracts, essences or concentrates
- with a coffee-based dry matter content of 95 %
or more by weight
- other

2101 20 20 00 Extracts, essences or concentrates

2103 20 00 00 Tomato ketchup and other tomato sauces

2103 90 10 00 Mango chutney, liquid
2103 90 30 00 Aromatic bitters of an alcoholic strength by
volume of 44,2 to 49,2 % vol containing from 1,5
to 6 % by weight of gentian, spices and various
in
ingredients and from 4 to 10 % of sugar,
containers holding 0,5 litres or less

ex 2103 90 90 00 Excluding sauce base

2104

Soups and broths and preparations
homogenized composite food preparations

therefor;

ex 2104 10 10 00 Soups, broths
ex 2104 10 90 00 Soups, broths

ex 2105 00

ex 2105 00

2106 90

Ice cream and other edible ice
Containing cocoa

Ice cream and other edible ice
Not containing cocoa

Other food preparations not elsewhere specified or
included

2106 90 10 00 Cheese fondues
2106 90 20 00 Compound alcoholic preparations, other

than
those based on odorifrous substances, of a kind
used for the manufacture of beverages

2106 90 92 99 Other
2106 90 98 99 Other

49,3
35

0
35
35

35
49,3

49,3
49,3

49,3
49,3

15

16,2

11,5

21

28

25,5

30
30

51,2
51,2

10
51,2
51,2

51,2
51,2

51,2
51,2

51,2
51,2

30,1

31,4

12,8

35

35

32

32
32

132

963

14

367

42

222

550

12

88

1

33

4

20

50

30

32

96

9

21,3

32

3 048

2 166

7 733

277

197

703

25,5

51,2

12,8

12,8

51,2

51,2
68

51,2
51,2

16

2201

2202

Waters,
including natural or artificial mineral
waters and carbonated waters, not containing
added sugar or other sweetening matter nor
flavoured, ice and snow

9 766

888

12,8

5 995

545

26,6

34

containing

Waters, including mineral waters and carbonated
other
added
waters,
sweetening matter or flavoured, and other non-
alcoholic beverages, not
including fruit or
vegetable juices of heading No 2009

sugar

or

23

2203

Beer made of malt

2205 10

Vermouth and other wine of
flavoured with plants or aromatic substances

fresh grapes

720 744 hl

65 544 hl

1 540 hl

140 hl

3823 11 00 00 Industrial monocarboxyl fatty acid; acid oils from
refining; industrial fatty alcohols

2 884

262

3823 12 00 00
3823 13 00 00
3823 19 10 00
3823 19 30 00
3823 19 90 00

3823 70 00 01 Livenol 79, Alfol 610
3823 70 00 02 Wax-like
3823 70 00 99 Other

1 320

120

24,6

70

0

0
0
0
0
0

1,5
4,4
3,1

68

85

8,5

4,3
4,3
4,3
4,3
4,3

2,6
7,6
5,3

24

Table 2: Duties applicable upon import into Hungary of goods originating in the
Community

Note :

The duties set out in this table are subject to reduction by 20 % of the duties applicable on
31.12.2000. From 2002 on, the duties set out in this table are subject to a further annual
reduction by 10 % of the duties applicable on 31.12.2000.

Hungarian
CN Code

(1)

0405 20 10
0405 20 30

0501

0502

0503

Description

(2)

Butter and other fats and oils derived from milk; dairy spreads:
-Dairy spreads:
--Of a fat content, by weight, of 39 % or more but less than 60 %
--Of a fat content, by weight, of 60 % or more but not exceeding 75 %

Human hair, unworked, whether or not washed or scoured; waste of human hair

Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair;
waste of such bristles or hair

Horsehair and horsehair waste, whether or not put up as a layer with or without
supporting material

0505 10 10
0505 10 90

-Feathers of a kind used for stuffing; down:
--Raw
--Other

0506

0507

0508

0509 00 10
0509 00 90

0510

Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape),
treated with acid or degelatinised; powder and waste of these products

Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails,
claws and beaks, unworked or simply prepared but not cut to shape; powder and
waste of these products

Coral and similar materials, unworked or simply prepared but not otherwise
worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked
or simply prepared but not cut to shape, powder and waste thereof

Natural sponges of animal origin:
-Raw
-Other

Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried;
glands and other animal products used in the preparation of pharmaceutical
products, fresh chilled, frozen or otherwise provisionally preserved

0710 40 00

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
-Sweet corn

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine,
in sulphur water or in other preservative solutions), but unsuitable in that state for
immediate consumption:
-Other vegetables; mixtures of vegetables:
--Vegetables
---Sweet corn

0711 90 30

0903 00 00

Maté

Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled,
frozen or dried, whether or not ground; fruit stones and kernels and other vegetable
products (including unroasted chicory roots of the variety Cichorium intybus
sativum) of a kind used primarily for human consumption, not elsewhere specified
or included:
-Seaweeds and other algae

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar
and other mucilages and thickeners, whether or not modified, derived from
vegetable products:
-Vegetable saps and extracts:
--Of liquorice
--Of hops

1212 20 00

1302 12 00
1302 13 00

25

Duty applicable
on 31.12.2000 (%)

(3)

51,2
51,2

0

0

0

0
14

0

0

0

0
12,8

4,3

44,8

51,2

0

17,5

3,2
3,2

1302 14 00

1302 19 30

--Of pyrethrum or of the roots of plants containing rotenone
--Other:
---Intermixtures of vegetable extracts, for the manufacture of beverages or of food
preparations
---Other:
----Medicinal
-Pectic substances, pectinates and pectates

1302 19 91
1302 20
1302 31 00 00 Agar-agar

--Mucilages and thickeners, whether or not modified, derived from locust beans,
locust bean seeds or sugar seeds:
---Of locust beans or locust bean seeds

Vegetable materials of a kind used primarily for plaiting (for example, bamboos,
rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime
bark)

Vegetable materials of a kind used primarily as stuffing or padding (for example,
kapok, vegetable hair and eelgrass), whether or not put up as a layer with or without
supporting material

Vegetable materials of a kind used primarily in brooms or in brushes (for example,
broomcorn, piassava, couchgrass and istle), whether or not in hanks or bundles

Vegetable products not elsewhere specified or included

Wool grease and fatty substances derived therefrom (including lanolin):
-Wool grease, crude
-Other
Other animal fats and oils and their fractions, whether or not refined, but not
chemically modified
Other fixed vegetable fats and oils (including jojoba oil) and their fractions,
whether or not refined, but not chemically modified:
-Jojoba oil and its fractions

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated,
inter-esterified, re-esterified or elaidinized, whether or not refined, but not further
prepared:
-Vegetable fats and oils and their fractions:
--Hydrogenated castor oil, so called "opal-wax"

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of
fractions of different fats or oils of this chapter, other than edible fats or oils or their
fractions of heading No 1516:
-Other:
--Other:
---Edible mixtures or preparations of a kind used as mould release preparations

Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated,
sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise
chemically modified, excluding those of heading No 1516; inedible mixtures or
preparations:
-Linoxyn
-Other:
--Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated,
sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise
chemically modified, excluding those of heading No1516
--Other:
---Inedible mixtures or preparations of animal or of animal and vegetable fats and
oils and their fractions
---Other:
----Inedible animal and vegetable fats and oils, not elsewhere specified
----Other

1302 32 10

1401

1402

1403

1404

1505 10 00 00
1505 90 00 00
1506 00 00

1515 60

1516 20 10

1517 90 93

1518 00 10

1518 00 91

1518 00 95

1518 00 99 01
1518 00 99 99

1520

Glycerol, crude; glycerol waters and glycerol lyes

1521 10

1521 90 10
1521 90 91 to
1521 90 99

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and
spermaceti, whether or not refined or coloured:
-Vegetable waxes
-Other:
--Spermaceti, whether or not refined or colored
--Beeswax and other insect waxes, whether or not refined or colored

Degras; residues resulting from the treatment of fatty substances or animal or
vegetable waxes:

26

0

3,2

3,2
3,2
4,4

5,0

0

0

0

0

6,4
9,6
5,1

4,3

8,9

40

6,8

29,8

8,5

6,8
29,8

6,8

4,3

6,8
17

1522 00 10

-Degras

1803

Cocoa paste, whether or not defatted:

1804 00 00

Cocoa butter, fat and oil

1805 00 00

Cocoa powder, not containing added sugar or other sweetening matter

Malt extract; food preparations of flour, meal, starch or malt extract, not containing
cocoa or containing less than 40 % by weight of cocoa calculated on a totally
defatted basis, not elsewhere specified or included; food preparations of goods of
heading Nos 0401 to 0404, not containing cocoa or containing less than 5 % by
weight of cocoa calculated on a totally defatted basis, not elsewhere specified or
included:
-Mixes and doughs for the preparation of bakers' wares of heading No 1905
Pasta, whether or not cooked or stuffed (with meat or other substances) or
otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli,
cannelloni; couscous, whether or not prepared:
-Other pasta
-Couscous
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains,
pearls, siftings or similar forms:
-Potato-sago
-Other

Prepared foods obtained by the swelling or roasting of cereals or cereal products
(for example, corn flakes); cereals (other than maize (corn) in grain form or in the
form of flakes or other worked grains (except flour and meal), pre-cooked, or
otherwise prepared, not elsewhere specified or included:
-Prepared foods obtained from unroasted cereal
unroasted cereal flakes and roasted cereal flakes or swelled cereals:
---Obtained from rice

from mixtures of

flakes or

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing
cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use,
sealing wafers, rice paper and similar products:
-Sweet biscuits; waffles and wafers:
--Completely or partially coated or covered with chocolate or other preparations
containing cocoa:
---In immediate packings of a net content not exceeding 85g
---Other
--Other:
---Sweet biscuits:
----Containing 8 % or more by weight of milk fats
----Other:
-----Sandwich biscuits
-----Other
---Waffles and wafers:
----Salted, whether or not filled
----Other
-Rusks, toasted bread and similar toasted products:
--Rusks
--Other
----Diabetic pastry
---Biscuits
---Extruded or expanded products, savoury or salted
---Other:
----With added sweetening matter
----Other

Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by
vinegar or acetic acid:
-Other:
--Sweet corn (Zea mays var. saccharata)
--Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by
weight of starch
--Palm hearts

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid,
frozen, other than products of heading No 2006:
-Potatoes:
--Other:
---In the form of flour, meal or flakes

27

1901 20 00 00

1902 30
1902 40

1903 00 00 01
1903 00 00 99

1904 20 95

1905 30 11 01
1905 30 19 01

1905 30 30 01

1905 30 51 01
1905 30 59 01

1905 30 91 01
1905 30 99 01

1905 40 10 01
1905 40 90 01
1905 90 30 01
1905 90 45 01
1905 90 55 01

1905 90 60 01
1905 90 90 01

2001 90 30
2001 90 40

2001 90 60

2004 10 91

29,8

9,6

9,6

19,2

32

38,4
38,4

38,4
32

36

10
10

10

10
10

10
10

10
10
10
10
10

10
10

30,1
30,1

30,1

30,1

2004 90 10

-Other vegetables and mixtures of vegetables:
--Sweet corn(Zea mays var. saccharata)

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not
frozen, other than products of heading No 2006:
-Potatoes:
--In the form of flour, meal or flakes

Fruits, nuts and other edible parts of plants, otherwise prepared or preserved,
whether or not containing added sugar or other sweetening matter or spirit, not
elsewhere specified or included:
--Other:
---Not containing added spirit:
----Not containing added sugar:
-----Maize (corn), other than sweet corn (Zea mays var. saccharata)
-----Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more
by weight of starch

Extracts, essences and concentrates, of coffee, tea or maté‚ and preparations with a
basis of these products or with a basis of coffee, tea or maté; roasted chicory and
other roasted coffee substitutes, and extracts, essences and concentrates thereof:
-Extracts, essences and concentrates, of coffee‚ and preparations with a basis of
these extracts, essences and concentrates or with a basis of coffee:
--Preparations with a basis of these extracts, essences or concentrates, or with a
basis of coffee
-Extracts, essences and concentrates, of tea or maté, and preparations with a basis
of these extracts, essences and concentrates or with a basis of tea or maté:
--Preparations

-Roasted chicory and other roasted coffee substitutes and extracts, essences and
concentrates thereof

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not
including vaccines of heading No 3002); prepared baking powders:
-Active yeasts:
--Culture yeast
--Bakers’ yeast

--Other
-Inactive yeasts; other single-cell micro-organisms, dead:
--Inactive yeasts:
---In tablet, cube or similar form, or in immediate packings of a net content not
exceeding 1 kg:
----Fodder yeast
----Other
---Other:
----Fodder yeast
----Other
--Other
-Prepared baking powders

Sauces and preparations therefor; mixed condiments and mixed seasonings;
mustard flour and meal and prepared mustard:
-Soya sauce
-Mustard flour and meal and prepared mustard
-Other

Soups and broths and preparations therefor; homogenised composite food
preparations

Food preparations not elsewhere specified or included:
-Protein concentrates and textured protein substances:
--Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by
weight, less than 1.5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch
--Other

Vermouth and other wine of fresh grapes flavoured with plants or aromatic
substances:
-Other

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or
higher; ethyl alcohol and other spirits, denatured, of any strength:
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher
Ethyl alcohol and other spirits, denatured, of any strength

2005 20 10

2008 99 85
2008 99 91

2101 12 92 to
2101 12 98

2101 20 92 to
2101 20 98
2101 30

2102 10
2102 10 10
2102 10 31 to
2102 10 39
2102 10 90
2102 20

2102 20 11 01
2102 20 11 99

2102 20 19 01
2102 20 19 99
2102 20 90
2102 30 00

2103 10 00
2103 30 00
2103 90 90

2104

2106 10 20

2106 10 80

2205 90

2207 10 00
2207 20 00

28

30,1

30,1

17
17

35

35

35

17
17

8,5

0
17

0
17
17
17

19,2
32
32

32

15

15

85

127,5
102

2208 30
2208 40
2208 50
2208 60
2208 70
2208 90

24021000
2402 20 10 to
2402 90 00

2403

2905 43 00
2905 44
2905 45 00

3301 90 21
3301 90 29

3301 90 31

3302 10 10

3302 10 21

3302 10 29

3501 10

3501 90 90

3505 10 10

3505 10 90
3505 20

3809 10

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 %
vol; spirits, liqueurs and other spiritious beverages:
-Whiskies
-Rum and taffia
-Gin and Geneva
-Vodka
-Liqueurs and cordials
-Other

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes:
-Cigars, cheroots and cigarillos, containing tobacco
-Cigarettes containing tobacco

Other manufactured tobacco and manufactured tobacco substitues; "homogenized"
or "reconstituted" tobacco; tobacco extracts and essences

Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated
derivatives:
-Other polyhydric alcohols:
--Mannitol
--D-glucitol (sorbitol)
--Glycerol

Essential oils (terpeneless or not), including concretes and absolutes; resinoids;
extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or
the like, obtained by enfleurage or maceration;
terpenic by products of the
deterpenation of essential oils; aqueous distillates and aqueous solutions of essential
oils:
-Other:
--Extracted oleoresins:
---Extracted oleoresins of liquorice and hops
---Extracted oleoresins of pyrethrum or of roots of plants containing rotenone;
intermixtures of vegetable extracts, for the manufacture of beverages or of food
preparations
---Other:
----Medicinal

Mixtures of odoriferous substances and mixtures (including alcoholic solutions)
with a basis of one or more of these substances, of a kind used as a raw materials in
industry; other preparations based on odoriferous substances, of a kind used for the
manufacture of beverages:
-Of a kind used in the food or drink industries:
--Of the type used in the drink industries:
---Preparations containing all flavouring agents characterizing a beverage:
----Of an actual alcoholic strength by volume exceeding 0.5 %
----Other:
-----Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by
weight, less than 1.5 % milkfat, 5 %sucrose or isoglucose, 5 % glucose or starch
-----Other

Casein, caseinates and other casein derivates; casein glues:
-Casein
-Other:
--Other

Dextrins and other modified starches (for example, pregelatinized or esterified
starches); glues based on starches, or on dextrins or other modified starches:
-Dextrins and other modified starches:
--Dextrins
--Other modified starches:
---Other
-Glues

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and
other products and preparations (for example, dressings and mordants), of a kind
used in the textile, paper, leather or like industries, not elsewhere specified or
included:
-With a basis of amylaceouos substances

Prepared binders for foundry moulds or cores; chemical products and preparations
of the chemical or allied industries (including those consisting of mixtures of
natural products), not elsewhere specified or included; residual products of the
chemical or allied industries, not elsewhere specified or included:

29

68
68
68
68
68
68

48
57,6

57,6

0
0
0

0
0

0

0

0

0

0

0

0

0
0

0

3824 60

-Sorbitol other than that of subheading 2905 44

0

30

1.

2.

3.

4.

5.

5.0

5.1

6.0

6.1

FINANCIAL STATEMENT

DATE:
APPROPRIATIONS:

BUDGET HEADING:
Article 120 - Chapter 10
TITLE:
Proposal for a decision No …./2001 of the Association Council on the improvement of the trade
arrangements for processed agricultural products foreseen in Protocol 3 of the Europe Agreement
between the Community and Hungary.
LEGAL BASIS:
Article 133
AIMS:
Improvement of the bilateral trade in processed agricultural products according to Protocol 3 of the
Europe Agreement
FINANCIAL IMPLICATIONS

12 MONTH
PERIOD

(EUR million)

CURRENT
FINANCIAL
YEAR
2001
(EUR million)

FOLLOWING
FINANCIAL
YEAR
2002
(EUR million)

CHARGED TO THE EC BUDGET

NATIONAL AUTHORITIES
OTHER

EXPENDITURE
-
(REFUNDS/INTERVENTIONS)
-
-
REVENUE
-
(LEVIES/CUSTOMS DUTIES)
NATIONAL
-

OWN RESOURCES OF THE EC

5.0.1 ESTIMATED EXPENDITURE
5.1.1 ESTIMATED REVENUE
5.2 METHOD OF CALCULATION:

-3.26

-4.17

2003

-4.62

2004

-5.07

2005

-5.53

2006

-5.98

Based on average imports during 1996 to 1998, calculation of loss of revenue through abolition of in-
quota duties, annual increase of zero duty quotas and annual reduction of duties for all other processed
agricultural products.
CAN THE PROJECT BE FINANCED FROM APPROPRIATIONS ENTERED IN THE
RELEVANT CHAPTER OF THE CURRENT BUDGET?
CAN THE PROJECT BE FINANCED BY TRANSFER BETWEEN CHAPTERS OF
THE CURRENT BUDGET?

NO

NO
NO
NO

6.2 WILL A SUPPLEMENTARY BUDGET BE NECESSARY?
6.3 WILL APPROPRIATIONS NEED TO BE ENTERED IN FUTURE BUDGETS?
OBSERVATIONS:

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