Publication of a request under Article 9 of Council Regulation (EEC) No 2081/92 to amend one or more parts of the specification of a name registered under Article 17 or Article 6 of that Regulation
Date: 2001-02-28
Institutions: European Commission
Subjects: Spain, designation of origin, location of production, olive oil, product designation

C 63/6

EN

Official Journal of the European Communities

28.2.2001

Point 5 (cid:145)Description of raw materials(cid:146):

The following varieties are to be added:

German: (cid:145)Eposs, Ravel, Ramos(cid:146)

French: (cid:145)Viola(cid:146)

USA varieties: (cid:145)Mary Washington(cid:146).

Point 5 (cid:145)Description of characteristics distinguishing the product from comparable products(cid:146):

The sentences (cid:145)White and violet asparagus may not exceed 21 cm in length. Comparable products are
22 cm(cid:146) are to be deleted.

4. Date of receipt of complete documentation: 24 February 1998.

Publication of a request under Article 9 of Council Regulation (EEC) No 2081/92 to amend one
or more parts of the specification of a name registered under Article 17 or Article 6 of that
Regulation

(2001/C 63/04)

Publication confers the right to object within the meaning of Article 7 of the Regulation. Any objections to
this request must be forwarded via the competent authority of a Member State within six months of the
publication date.

The amendment is not a minor one and it must therefore be published under Article 6(2) of the
Regulation.

Council Regulation (EEC) No 2081/92

APPLICATION TO AMEND A SPECIFICATION: ARTICLE 9

1. Registered name: Baena.

2. Responsible department in the Member State

Name:

Subdirecci(cid:243)n General de Denominaciones de Calidad, Direcci(cid:243)n General de Alimentaci(cid:243)n (cid:151)
Secretar(cid:237)a General de Alimentaci(cid:243)n del MAPA (cid:151) Espaæa

Address: Paseo de la Infanta Isabel, 1, E-28014 Madrid

Tel.

Fax

(34) 913 47 53 61

(34) 913 47 57 70.

3. Amendments requested

Specifications headings

& Name

Description

Geographical area

& Proof of origin
& Method of production

28.2.2001

EN

Official Journal of the European Communities

C 63/7

& Link
& Labelling
& National requirements

Amendments

In the paragraph (cid:145)Description(cid:146)

Instead of:

(cid:145)Oils with this name are of the following types:

Type A. Maximum acidity: 0,5(cid:176). Pleasant sweet fruity flavour.

Type B. Maximum acidity: 0,9(cid:176). Pleasant sweet fruity flavour.

Type C. Maximum acidity: 1,3(cid:176). Smooth sweet flavour.

Type D. Maximum acidity: 1(cid:176). Intense fruity and bitter almond flavour.

The colour of these oils will range from golden yellow to deep green.

They will also have the following technical characteristics:

Peroxide value. Maximum 0,15

K270. Maximum 0,1 %

Humidity. Maximum 0,1 %

Impurities. Maximum 0,1 %(cid:146)

read:

(cid:145)Oils with this name are of the following types:

Type A. Maximum acidity: 0,4 Intense fruity, slight bitter almond aroma and flavour.

Type B. Maximum acidity: 1(cid:176). Pleasant and sweet ripely fruity aroma and flavour.

The two types of virgin oil may range in colour from greenish yellow to golden yellow.

They will also have the following technical characteristics:

Peroxide value: Maximum 15 meg of active oxygen per kg of oil.

Absorbency in the ultraviolet (K270): Maximum 0,1 %.

Humidity: Maximum 0,1 %

Impurities: Maximum 0,1 %(cid:146)

In the paragraph (cid:145)Geographical area(cid:146)

Where it reads:

(cid:145)This area is made up of land located in the municipal districts of Baena, Luque, Doæa
Mencia, Nueva Carteya and Zuheros(cid:146)

Add: (cid:145)Castro del R(cid:237)o(cid:146).

4. Date of receipt of the full application: 28 November 2000.