Commission Regulation (EC) No 2902/2000 of 21 December 2000 fixing the withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2001 fishing year
Date: 2000-12-21
Institutions: European Commission
Subjects: fishery product, selling price, withdrawal price

30.12.2000

EN

Official Journal of the European Communities

L 336/39

COMMISSION REGULATION (EC) No 2902/2000

of 21 December 2000

fixing the withdrawal and selling prices for the fishery products listed in Annex I to Council
Regulation (EC) No 104/2000 for the 2001 fishing year

(1)

(2)

(3)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

(4)

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EC) No 104/2000 of 17
December 1999 on the common organisation of the markets
in fishery and aquaculture products (1), and in particular Article
20(3) and Article 22 thereof,

Whereas:

Article 20(1) and Article 22 of Regulation (EC) No 104/
2000 provide that
the Community withdrawal and
selling prices for each of the products listed in Annex I
thereto are to be fixed on the basis of the freshness, size
or weight and presentation of the product by applying
the
category
for
concerned to an amount not more than 90 % of the
relevant guide price.

conversion factor

the product

The measures provided for in this Regulation are in
accordance with the opinion of
the Management
Committee for Fishery Products,

HAS ADOPTED THIS REGULATION:

Article 1

The conversion factors used for calculating the Community
withdrawal and selling prices for the products listed in Annex I
to Regulation (EC) No 104/2000 shall be as set out in Annex I
to this Regulation.

Article 2

The Community withdrawal and selling prices applicable for
the 2001 fishing year and the products to which they relate
shall be as set out in Annex.

Article 3

Article 20(2) of Regulation (EC) No 104/2000 provides
that the withdrawal price may be multiplied by conver-
sion factors in landing areas which are very distant from
main centres of consumption in the Community.

The withdrawal prices applicable for the 2001 fishing year in
landing areas which are very distant from the main centres of
consumption in the Community and the products to which
those prices relate shall be as set out in Annex III.

The guide prices for the 2001 fishing year were fixed for
all the products concerned by Council Regulation (EEC)
No 2764/2000 (2).

This Regulation shall enter into force on 1 January 2001.

Article 4

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 December 2000.

For the Commission

Franz FISCHLER

Member of the Commission

(1) OJ L 17, 21.1.2000, p. 22.
(2) OJ L 321, 19.12.2000, p. 1.

L 336/40

EN

Official Journal of the European Communities

30.12.2000

Conversion factor of the products listed in Annex I(A), (B) and (C) to Regulation (EC) No 104/2000

ANNEX I

Species

Size (1)

Gutted fish, with
head (1)

Whole fish (1)

Extra, A (1)

Extra, A (1)

Conversion

Hering of the species
Clupea harengus

Sardines of the species
Sardina pilchardus

Dogfish (Squalus acanthias)

Dogfish (Scyliorhinus spp.)

Redfish (Sebastes spp.)

Cod of the species
Gadus morhua

Coalfish (Pollachius virens)

Haddock (Melanogrammus aeglefinus)

Whiting (Merlangius merlangus)

Ling (Molva spp.)

Mackerel of the species
Scomber scombrus

Spanish mackerel of the species
Scomber japonicus

1
2
3
4
5

1
2
3
4

1
2
3

1
2
3

1
2
3

1
2
3
4
5

1
2
3
4

1
2
3
4

1
2
3
4

1
2
3

1
2
3

1
2
3
4

0,00
0,00
0,00
0,00
0,00

0,00
0,00
0,00
0,00

0,60
0,51
0,28

0,64
0,64
0,44

0,00
0,00
0,00

0,72
0,72
0,68
0,54
0,38

0,72
0,72
0,71
0,61

0,72
0,72
0,62
0,52

0,66
0,64
0,60
0,41

0,68
0,66
0,60

0,00
0,00
0,00

0,00
0,00
0,00
0,00

0,47
0,72
0,68
0,43
0,81

0,51
0,64
0,72
0,47

0,60
0,51
0,28

0,60
0,56
0,36

0,81
0,81
0,68

0,52
0,52
0,40
0,30
0,22

0,56
0,56
0,55
0,30

0,56
0,56
0,43
0,36

0,50
0,48
0,44
0,30

0,56
0,54
0,48

0,72
0,71
0,69

0,77
0,77
0,63
0,47

30.12.2000

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Official Journal of the European Communities

L 336/41

Species

Size (1)

Gutted fish, with
head (1)

Whole fish (1)

Extra, A (1)

Extra, A (1)

Conversion

Anchovies (Engraulis spp.)

Plaice (Pleuronectes platessa)

Hake of the species
Merluccius merluccius

Megrim (Lepidorhombus spp.)

Dab (Limanda limanda)

Flounder (Platichthys flesus)

Albacora or longfinned tuna (Thunnus alalunga)

Cuttlefish (Sepia officinalis and Rossia macrosoma)

Monkfish (Lophius spp.)

Shrimps of the genus Crangon crangon

Deep-water prawns (Pandalus borealis)

1
2
3
4

1
2
3
4

1
2
3
4
5

1
2
3
4

1
2

1
2

1
2

1
2
3

1
2
3
4
5

1
2

1
2

0,00
0,00
0,00
0,00

0,75
0,75
0,72
0,52

0,90
0,68
0,68
0,56
0,52

0,68
0,60
0,54
0,34

0,71
0,54

0,66
0,50

0,90
0,90

0,00
0,00
0,00

0,68
0,72
0,60
0,25

0,41
0,41
0,41
0,34

0,71
0,53
0,52
0,43
0,41

0,64
0,56
0,49
0,29

0,58
0,42

0,58
0,42

0,81
0,77

0,64
0,64
0,40

Whole fish or gutted,
with head (1)

Fish without head (1)

Extra, A (1)

Extra, A (1)

0,61
0,78
0,78
0,65
0,36

0,77
0,72
0,68
0,60
0,43

All presentations

A (1)

0,59
0,27

Cooked in water

Fresh or chilled

Extra, A (1)

Extra, A (1)

0,77
0,27

0,68
—

L 336/42

EN

Official Journal of the European Communities

30.12.2000

Species

Size (1)

Edible crabs (Cancer pagurus)

Norway lobster (Nephrops norvegicus)

Sole (Solea spp.)

1
2

1
2
3
4

1
2
3
4
5

Conversion

whole (1)

0,72
0,54

Whole (1)

Tails (1)

E (1)

Extra, A (1)

Extra, A (1)

0,86
0,86
0,77
0,50

0,86
0,59
0,59
0,41

0,81
0,68
0,50
0,41

Gutted fish, with
head (1)

Whole fish (1)

Extra, A (1)

Extra, A (1)

0,75
0,75
0,71
0,58
0,50

0,58
0,58
0,54
0,42
0,33

(1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

30.12.2000

EN

Official Journal of the European Communities

L 336/43

Withdrawal or sale price in the Community of the products listed in Annex I(A), (B) and (C) to Regulation (EC)
No 104/2000

ANNEX II

Species

Size (1)

Withdrawal price (EUR/t)

Gutted fish
with head (1)

Whole fish (1)

Extra, A (1)

Extra, A (1)

Herrings of the species
Clupea harengus

Sardines of the species
Sardina pilchardus

Dogfish (Squalus acanthias)

Dogfish (Scyliorhinus spp.)

Redfish (Sebastes spp.)

Cod of the species
Gadus morhua

Coalfish (Pollachius virens)

Haddock (Melanogrammus aeglefinus)

Whiting (Merlangius merlangus)

Lieng (Molva spp.)

Mackred of the species
Scomber scombrus

Spanish mackerel of the species
Scomber japonicus

Anchovies (Engraulis spp.)

1
2
3
4
5

1
2
3
4

1
2
3

1
2
3

1
2
3

1
2
3
4
5

1
2
3
4

1
2
3
4

1
2
3
4

1
2
3

1
2
3

1
2
3
4

1
2
3
4

0
0
0
0
0

0
0
0
0

647
550
302

521
521
358

0
0
0

1 123
1 123
1 061
842
593

563
563
555
477

757
757
652
547

601
583
547
374

813
789
718

0
0
0

0
0
0
0

0
0
0
0

118
181
171
108
204

281
352
396
259

647
550
302

488
456
293

935
935
785

811
811
624
468
343

438
438
430
235

589
589
452
379

456
437
401
273

670
646
574

207
204
198

236
236
193
144

814
862
718
299

L 336/44

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Official Journal of the European Communities

30.12.2000

Species

Size (1)

Withdrawal price (EUR/t)

Gutted fish
with head (1)

Whole fish (1)

Extra, A (1)

Extra, A (1)

Plaice (Pleuronectes platessa)

— 1 January to 30 April 2001

— 1 May to 31 December 2001

Hake of the species
Merluccius merluccius

Megrim (Lepidorhombus spp.)

Dab (Limanda limanda)

Flounder (Platichthys flesus)

Albacore or longfinned tuna (Thunnus alalunga)

Cuttlefish (Sepia officinalis and Rossia macrosoma)

Monkfish (Lophius spp.)

Shrimps of the species
Crangon crangon

Deep-water prawns (Pandalus borealis)

1
2
3
4

1
2
3
4

1
2
3
4
5

1
2
3
4

1
2

1
2

1
2

1
2
3

1
2
3
4
5

1
2

1
2

789
789
757
547

1 086
1 086
1 043
753

3 326
2 513
2 513
2 069
1 921

1 620
1 429
1 286
810

655
498

364
276

2 207
2 207

0
0
0

431
431
431
358

594
594
594
492

2 623
1 958
1 921
1 589
1 515

1 524
1 334
1 167
691

535
388

320
232

1 737
1 652

1 017
1 017
636

Whole or gutted fish
with head (1)

Without head (1)

Extra, A (1)

Extra, A (1)

1 724
2 204
2 204
1 837
1 017

4 497
4 205
3 971
3 504
2 511

All presentations

Extra, A (1)

1 433
656

Cooked in water

Fresh or chilled

Extra, A (1)

Extra, A (1)

5 041
1 768

1 161
—

30.12.2000

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Official Journal of the European Communities

L 336/45

Species

Size (1)

Edible crabs (Cancer pagurus)

Norway lobster (Nephrops norvegicus)

Sole (Solea spp.)

1
2

1
2
3
4

1
2
3
4
5

Sale price (EUR/t)

Whole (1)

1 284
963

Whole (1)

Tails (1)

E (1)

Extra, A (1)

Extra, A (1)

4 590
4 590
4 109
2 669

4 590
3 149
3 149
2 188

3 467
2 910
2 140
1 755

Gutted fish with head (1)

Whole fish (1)

Extra, A (1)

Extra, A (1)

4 889
4 889
4 628
3 780
3 259

3 780
3 780
3 520
2 738
2 151

(1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

L 336/46

EN

Official Journal of the European Communities

30.12.2000

ANNEX III

Withdrawal prices (EUR/tonne)

Conversion
factor

Size (1)

Gutted fish, with
head (1)

Whole fish (1)

Extra, A (1)

Extra, A (1)

Species

Landing area

Herring of the species
Clupea harengus

Coastal areas and islands of Ireland

Coastal areas in the east of England from Berwick to Dover.
Coastal areas of Scotland from Portpatrick to Eyemouth
including the islands to the west and the north of
these
regions.
Coastal areas of County Down (Northern Ireland)

Mackerel of the species
Scomber scombrus

Coastal areas and islands of Ireland

Coastal areas and islands of Cornwall and Devon in the United
Kingdom

Coastal areas from Portpatrick in south-west Scotland to Wick
in north-east Scotland and the islands to the west and north of
these areas, coastal areas and islands of Northern Ireland

Coastal areas from Wick to Aberdeen in the north-east of
Scotland

Hake of the species
Merluccius merluccius

Coastal area from Troon in south-west Scotland to Wick in
north-east Scotland and the islands to the west and north of
these areas

Coastal areas and islands of Ireland

Albacore of longfinned
tuna
(Thunnus alalunga)

Azores and Madeira

Sardines of the species
Sardina pilchardus

Canary Islands

Coastal areas and islands of the counties of Cornwall and
Devon in the United Kingdom

Coastal areas on the Atlantic seaboard of Portugal

French coastal areas on the Atlantic, the Channel and the
North Sea

1
2
3
4

1
2

3

4

1
2
3

1
2
3

1
2
3

1
2
3

1
2
3
4
5

1
2
3
4
5

1

2

1
2
3
4

1
2
3
4

2
3

2

0,88

0,87

0,94

0,93

0,98

1,00

0,74

1,00

0,48

0,48

0,72

0,93
0,81

1,00

0
0
0
0

0
0

0

0

0
0
0

0
0
0

0
0
0

0
0
0

2 461
1 859
1 859
1 531
1 422

3 326
2 513
2 513
2 069
1 921

1 059

1 059

0
0
0
0

0
0
0
0

0
0

0

104
160
151
95

103
158

149

94

194
192
186

192
190
184

203
200
194

207
204
198

1 941
1 449
1 422
1 176
1 121

2 623
1 958
1 921
1 589
1 515

834

793

135
169
190
124

202
253
285
177

327
321

352

(1) The freshness categories, sizes and presentations are those defined pursuant ot Article 2 of Regulation (EC) No 104/2000.