Commission Regulation (EC) No 2425/2000 of 31 October 2000 amending Sector 15 of Annex I to Regulation (EEC) No 3846/87 establishing an agricultural product nomenclature for export refunds
Date: 2000-10-31
Institutions: European Commission
Subjects: agricultural product nomenclature, export refund, fruit juice, fruit product, vegetable juice, wine

L 279/14

EN

Official Journal of the European Communities

1.11.2000

COMMISSION REGULATION (EC) No 2425/2000

of 31 October 2000

amending Sector 15 of Annex I to Regulation (EEC) No 3846/87 establishing an agricultural
product nomenclature for export refunds

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

(3)

Having regard to Council Regulation (EC) No 1493/1999 of 17
May 1999 on the common organisation of the market in
wine (1), as amended by Commission Regulation (EC) No 1622/
2000 (2), and in particular Article 63(8) thereof,

Whereas:

definitions of table wine types which no longer exist. It
is therefore necessary to update that nomenclature.

The measures provided for in this Regulation are in
accordance with the opinion of
the Management
Committee for Wine,

HAS ADOPTED THIS REGULATION:

Article 1

(1)

(2)

Commission Regulation (EEC) No 3846/87 (3), as last
amended by Regulation (EC) No 1000/2000 (4), estab-
lishes an agricultural product nomenclature for export
refunds on the basis of the Combined Nomenclature.

Regulation (EC) No 1493/1999 abolishes the definition
of the various types of table wine. In the latest published
version of the export refunds nomenclature for wine
sector products, product descriptions still refer to the

Sector 15 of Annex I to Regulation (EEC) No 3846/87 is
replaced by the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the seventh day
following its publication in the Official Journal of the European
Communities.

It shall apply from 16 November 2000.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 31 October 2000.

For the Commission

Franz FISCHLER

Member of the Commission

(1) OJ L 179, 14.7.1999, p. 1.
(2) OJ L 194, 31.7.2000, p. 1.
(3) OJ L 366, 24.12.1987, p. 1.
(4) OJ L 114, 13.5.2000, p. 10.

1.11.2000

EN

Official Journal of the European Communities

L 279/15

ANNEX

‘15. Wine

CN code

Description of goods

Product code

2009

Fruit juices (including grape must) and vegetable juices, unfermented and
not containing added spirit, whether or not containing added sugar or other
sweetening matter:

2009 60

– Grape juice (including grape must):

– – Of a density exceeding 1,33 g/cm3 at 20 °C:

2009 60 11

– – – Of a value not exceeding EUR 33 per 100 kg net weight:

– – – – Concentrated grape musts complying with the definition in point 6

2009 60 11 9100

of Annex I to Regulation (EC) No 1493/1999 (1)

2009 60 19

– – – Other:

– – – – Concentrated grape musts complying with the definition in point 6

2009 60 19 9100

of Annex I to Regulation (EC) No 1493/1999 (1)

– – Of a density not exceeding 1,33 g/cm3 at 20 °C:

– – – Of a value exceeding EUR 18 per 100 kg net weight:

2009 60 51

– – – – Concentrated:

– – – – – Concentrated grape must complying with the definition in point 6

2009 60 51 9100

of Annex I to Regulation (EC) No 1493/1999 (1)

– – – Of a value not exceeding EUR 18 per 100 kg net weight:

– – – – With an added sugar content exeeding 30 % by weight:

2009 60 71

– – – – – Concentrated:

– – – – – – Concentrated grape musts complying with the definition in point
6 of Annex I to Regulation (EC) No 1493/1999 (1)

2009 60 71 9100

2204

Wine of fresh grapes, including fortified wines; grape must other than that
of heading NC 2009:

– Other wine; grape must with fermentation prevented or arrested by the

addition of alcohol:

2204 21

– – In containers holding two litres or less:

– – – Other:

– – – – Of an actual alcoholic strength by volume not exceeding 13 % vol:

– – – – – Other:

2204 21 79

– – – – – – White:

– – – – – – – Table wine complying with the definition in point 13 of Annex
I to Regulation (EC) No 1493/1999 (1) of an actual alcoholic
strength of 9,5 % vol or more but not exceeding 11 % vol

2204 21 79 9100

– – – – – – – Table wine complying with the definition in point 13 of Annex
I to Regulation (EC) No 1493/1999 (1) of an actual alcoholic
strength exceeding 11 % vol, but not exceeding 13 % vol

2204 21 79 9200

– – – – – – – Other table wine complying with the definition in point 13 of
Annex I to Regulation (EC) No 1493/1999 (1)

2204 21 79 9910

2204 21 80

– – – – – – Other:

– – – – – – – Table wine complying with the definition in point 13 of Annex
I to Regulation (EC) No 1493/1999 (1), red or rosé, of an actual
alcoholic strength of 9,5 % vol, or more but not exceeding
11 % vol

2204 21 80 9100

L 279/16

EN

Official Journal of the European Communities

1.11.2000

CN code

2204 21 80
(cont'd)

Description of goods

Product code

– – – – – – – Table wine complying with the definition in point 13 of Annex
I to Regulation (EC) No 1493/1999 (1), red or rosé, of an actual
alcoholic strength exceeding 11 % vol, but not exceeding
13 % vol

2204 21 80 9200

– – – – Of an actual alcoholic strength exceeding 13 % vol, but not

exceeding 15 % vol:

– – – – – Other:

2204 21 83

– – – – – – White:

– – – – – – – Table wine complying with the definition in point 13 of Annex

2204 21 83 9100

I to Regulation (EC) No 1493/1999 (1):

2204 21 84

– – – – – – Other:

– – – – – – – Table wine complying with the definition in point 13 of Annex

2204 21 84 9100

I to Regulation (EC) No 1493/1999 (1), red or rosé

– – – – Of an actual alcoholic strength exceeding 15 % vol but not

exceeding 18 % vol:

2204 21 94

– – – – – Other:

– – – – – – Quality wines produced in specified regions, as defined in addi-

2204 21 94 9100

tional note 5

– – – – – – Other:

– – – – – – – Liqueur wines complying with the definition in point 14 of
Annex I to Regulation (EC) No 1493/1999 (1)

2204 21 94 9910

– – – – Of an actual alcoholic strength exceeding 18 % vol but not

exceeding 22 % vol:

2204 21 98

– – – – – Other:

– – – – – – Quality wines produced in specified regions, as defined in addi-

2204 21 98 9100

tional note No 5

– – – – – – Other:

– – – – – – – Liqueur wines complying with the definition in point 14 of
Annex I to Regulation (EC) No 1493/1999 (1)

2204 21 98 9910

2204 29

– – Other:

– – – Other:

– – – – Of an actual alcoholic strength not exceeding 13 % vol:

– – – – – Other:

– – – – – – White:

2204 29 62

– – – – – – – Sicilia (Sicily):

– – – – – – – – Table wine complying with the definition in point 13 of
Annex I to Regulation (EC) No 1493/1999 (1) of an actual
alcoholic strength of 9,5 % vol or more but not exceeding
11 % vol

2204 29 62 9100

– – – – – – – – Table wine complying with the definition in point 13 of
Annex I to Regulation (EC) No 1493/1999 (1) of an actual
alcoholic strength exceeding 11 % vol but not exceeding
13 % vol

2204 29 62 9200

– – – – – – – – Other table wine complying with the definition in point 13

2204 29 62 9910

of Annex I to Regulation (EC) No 1493/1999 (1)

1.11.2000

EN

Official Journal of the European Communities

L 279/17

CN code

Description of goods

Product code

2204 29 64

– – – – – – – Veneto:

– – – – – – – – Table wine complying with the definition in point 13 of
Annex I to Regulation (EC) No 1493/1999 (1) of an actual
alcoholic strength of 9,5 % vol or more but not exceeding
11 % vol

– – – – – – – – Table wine complying with the definition in point 13 of
Annex I to Regulation (EC) No 1493/1999 (1) of an actual
alcoholic strength exceeding 11 % vol but not exceeding
13 % vol

2204 29 64 9100

2204 29 64 9200

– – – – – – – – Other table wine complying with the definition in point 13

2204 29 64 9910

of Annex I to Regulation (EC) No 1493/1999 (1)

2204 29 65

– – – – – – – Other:

– – – – – – – – Table wine complying with the definition in point 13 of
Annex I to Regulation (EC) No 1493/1999 (1) of an actual
alcoholic strength of 9,5 % vol or more but not exceeding
11 % vol

– – – – – – – – Table wine complying with the definition in point 13 of
Annex I to Regulation (EC) No 1493/1999 (1), of an actual
alcoholic strength exceeding 11 % vol but not exceeding
13 % vol

2204 29 65 9100

2204 29 65 9200

– – – – – – – – Other table wine complying with the definition in point 13

2204 29 65 9910

of Annex I to Regulation (EC) No 1493/1999 (1)

– – – – – – Other:

2204 29 71

– – – – – – – Puglia (Apulia):

– – – – – – – – Table wine complying with the definition in point 13 of
Annex I to Regulation (EC) No 1493/1999 (1), red or rosé, of
an actual alcoholic strength of 9,5 vol or more but not
exceeding 11 % vol

– – – – – – – – Table wine complying with the definition in point 13 of
Annex I to Regulation (EC) No 1493/1999 (1), red or rosé, of
an actual alcoholic strength exceeding 11 % vol but not
exceeding 13 % vol.

2204 29 71 9100

2204 29 71 9200

2204 29 72

– – – – – – – Sicilia (Sicily):

– – – – – – – – Table wine complying with the definition in point 13 of
Annex I to Regulation (EC) No 1493/1999 (1), red or rosé, of
an actual alcoholic strength of 9,5 % vol or more but not
exceeding 11 % vol

2204 29 72 9100

– – – – – – – – Table wine complying with the definition in point 13 of
Annex I to Regulation (EC) No 1493/1999 (1), red or rosé, of
an actual alcoholic strength exceeding 11 % vol but not
exceeding 13 % vol

2204 29 72 9200

2204 29 75

– – – – – – – Other:

– – – – – – – – Table wine complying with the definition in point 13 of
Annex I to Regulation (EC) No 1493/1999 (1), red or rosé, of
an actual alcoholic strength of 9,5 % vol or more but not
exceeding 11 % vol

– – – – – – – – Table wine complying with the definition in point 13 of
Annex I to Regulation (EC) No 1493/1999 (1), red or rosé, of
an actual alcoholic strength exceeding 11 % vol but not
exceeding 13 % vol

– – – – Of an actual alcoholic strength exceeding 13 % vol but not exceed-

2204 29 75 9100

2204 29 75 9200

ings 15 % vol:

– – – – – Other:

L 279/18

EN

Official Journal of the European Communities

1.11.2000

CN code

Description of goods

Product code

2204 29 83

– – – – – – White:

– – – – – – – Table wine complying with the definition in point 13 of Annex

2204 29 83 9100

I to Regulation (EC) No 1493/1999 (1)

2204 29 84

– – – – – – Other:

– – – – – – – Table wine complying with the definition in point 13 of Annex

2204 29 84 9100

I to Regulation (EC) No 1493/1999 (1)

– – – – Of an actual alcoholic strength exceeding 15 % vol but not

exceeding 18 % vol:

2204 29 94

– – – – – Other:

– – – – – – Quality wines produced in specified regions, as defined in addi-

2204 29 94 9100

tional note No 5

– – – – – – Other:

– – – – – – – Liqueur wines complying with the definition in point 14 of
Annex I to Regulation (EC) No 1493/1999 (1)

2204 29 94 9910

– – – – Of an actual alcoholic strength exceeding 18 % vol but not

exceeding 22 % vol

2204 29 98

– – – – – Other:

– – – – – – Quality wines produced in specified regions, as defined in addi-

2204 29 98 9100

tional note No 5

– – – – – – Other:

– – – – – – – Liqueur wines complying with the definition in point 14 of
Annex I to Regulation (EC) No 1493/1999 (1)

2204 29 98 9910

2204 30

– Other grape must:

– – Other:

– – – Of a density of 1,33 g/cm3 or less at 20 °C and of an actual alcoholic

strength by volume not exceeding 1 % vol:

2204 30 92

– – – – concentrated:

– – – – – Concentrated grape musts complying with the definition in point 6

2204 30 92 9100

of Annex I to Regulation (EC) No 1493/1999 (1)

2204 30 94

– – – – Other:

– – – – – Concentrated grape musts complying with the definition in point 6

2204 30 94 9100

of Annex I to Regulation (EC) No 1493/1999 (1)

– – – Other:

2204 30 96

– – – – concentrated:

– – – – – Concentrated grape musts complying with the definition in point 6

2204 30 96 9100

of Annex I to Regulation (EC) No 1493/1999 (1)

2204 30 98

– – – – Other:

– – – – – Concentrated grape must complying with the definition in point 6

2204 30 98 9100

of Annex I to Regulation (EC) No 1493/1999 (1)

(1) OJ L 179, 14.7.1999, p. 1.’