Commission Regulation (EC) No 1999/2000 of 21 September 2000 on the sale by tender of beef held by certain intervention agencies
Date: 2000-09-21
Institutions: European Commission
Subjects: EU Member State, award of contract, beef, intervention agency

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Official Journal of the European Communities

22.9.2000

COMMISSION REGULATION (EC) No 1999/2000

of 21 September 2000

on the sale by tender of beef held by certain intervention agencies

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

— approximately 124 tonnes of boneless beef held by the

Irish intervention agency.

Having regard to the Treaty establishing the European
Community,

Detailed information concerning quantities is given in Annex I.

Having regard to Council Regulation (EC) No 1254/1999 of 17
May 1999 on the common organisation of the market in beef
and veal (1), and in particular Article 28(2) thereof,

2.
Subject to the provisions of this Regulation the products
referred to in paragraph 1 shall be sold in accordance with
in particular Titles II and III
Regulation (EEC) No 2173/79,
thereof.

Whereas:

(1)

(2)

The application of intervention measures in respect of
beef has created stocks in several Member States.
In
order to prevent an excessive prolongation of storage,
part of these stocks should be sold by tender.

The sale should be made subject to the rules laid down
by Commission Regulation (EEC) No 2173/79 (2), as last
amended by Regulation (EC) No 2417/95 (3), subject to
certain special exceptions which are necessary.

(3) With a view to ensuring a regular and uniform tendering
procedure, measures should be taken in addition to
those laid down in Article 8(1) of Regulation (EEC) No
2173/79.

Provision should be made for derogations from Article
8(2)(b) of Regulation (EEC) No 2173/79, in view of the
administrative difficulties which application of
that
provision creates in the Member States concerned.

(4)

(5)

Article 2

1.
Notwithstanding Articles 6 and 7 of Regulation (EEC) No
2173/79, the provisions of and Annex to this Regulation shall
serve as a general notice of invitations to tender.

The intervention agencies concerned shall draw up a notice of
invitation to tender which shall

include the following:

(a) the quantities of beef offered for sale, and

(b) the deadline and place for submitting tenders.

Interested parties may obtain the details of the quantities
2.
available and the places where the products are stored from the
addresses listed in Annex II to this Regulation. The intervention
agencies shall,
in addition, display the notice referred to in
paragraph 1 at their head offices and may publish it in other
ways.

The measures provided for in this Regulation are in
accordance with the opinion of
the Management
Committee for Beef and Veal,

3.
For each product mentioned in Annex I the intervention
agencies concerned shall sell first the meat which has been
stored the longest.

HAS ADOPTED THIS REGULATION:

Article 1

1.

The sale shall take place of:

— approximately 347 tonnes of bone-in beef held by the

French intervention agency,

— approximately 5 tonnes of boneless beef held by the French

intervention agency,

— approximately 14 tonnes of boneless beef held by the

United Kingdom intervention agency,

— approximately 9 tonnes of boneless beef held by the Danish

intervention agency,

(1) OJ L 160, 26.6.1999, p. 21.
(2) OJ L 251, 5.10.1979, p. 12.
(3) OJ L 248, 14.10.1995, p. 39.

4.
Only tenders which reach the intervention agencies
concerned by 12 noon on 9 October 2000 shall be considered.

5.
Notwithstanding Article 8(1) of Regulation (EEC) No
2173/79, a tender must be submitted to the intervention
agency concerned in a closed envelope, bearing the reference to
the Regulation concerned. The closed envelope must not be
opened by the intervention agency before the expiry of the
tender deadline referred to in paragraph 4.

6.
Notwithstanding Article 8(2)(b) of Regulation (EEC) No
2173/79, tenders shall not indicate in which cold store or
stores the products are held.

Article 3

1. Member States shall provide the Commission with infor-
mation concerning the tenders received not later than the
working day following the deadline set for the submission of
tenders.

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After the tenders received have been examined a minimum selling price shall be set for each product

2.
or the sale will not proceed.

The securitiy provided for in Article 15(1) of Regulation (EEC) No 2173/79 shall be EUR 300/t.

Article 4

This Regulation shall enter into force on the day following its publication in the Official Journal of the
European Communities.

Article 5

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 September 2000.

For the Commission

Franz FISCHLER

Member of the Commission

L 238/32

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Official Journal of the European Communities

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ANEXO I — BILAG I — ANHANG I — ΠΑΡΑΡΤΗΜΑ I — ANNEX I — ANNEXE I — ALLEGATO I — BĲLAGE I —
ANEXO I — LIITE I — BILAGA I

Estado miembro

Medlemsstat

Mitgliedstaat

Κράτος µέλος

Member State

État membre

Stato membro

Lidstaat

Estado-Membro

Jäsenvaltio

Medlemsstat

Productos (1)

Produkter (1)

Erzeugnisse (1)

Προϊόντα (1)

Products (1)

Produits (1)

Prodotti (1)

Producten (1)

Produtos (1)

Tuotteet (1)

Produkter (1)

Cantidad aproximada
(toneladas)
Tilnærmet mængde
(tons)
Ungefähre Mengen
(Tonnen)
Κατά προσέγγιση ποσότητα
(τόνοι)
Approximate quantity
(tonnes)
Quantité approximative
(tonnes)
Quantità approssimativa
(tonnellate)
Hoeveelheid bĳ benadering
(ton)
Quantidade aproximada
(toneladas)
Arvioitu määrä
(tonneina)
Ungefärlig kvantitet
(ton)

a) Carne con hueso — Kød, ikke udbenet — Fleisch mit Knochen — Κρέατα µε κόκαλα — Bone-in beef —
Viande avec os — Carni non disossate — Vlees met been — Carne com osso — Luullinen naudanliha — Kött
med ben

FRANCE

— Quartiers avant

— Quartiers arrière

298

49

b) Carne deshuesada — Udbenet kød — Fleisch ohne Knochen — Κρέατα χωρίς κόκαλα — Boneless beef —
Viande désossée — Carni senza osso — Vlees zonder been — Carne desossada — Luuton naudanliha —
Benfritt kött

UNITED KINGDOM

— Intervention fillet (INT 15)

— Intervention rump (INT 16)

FRANCE

— Entrecôte (INT 19)

DANMARK

IRELAND I

— Tranche grasse (INT 12)

— Interventionsforfjerding (INT 24)

— Intervention striploin (INT 17)

— Intervention topside (INT 13)

— Intervention silverside (INT 14)

— Intervention rump (INT 16)

— Intervention thick flank (INT 12)

— Intervention forequarter (INT 24)

— Intervention shoulder (INT 22)

— Intervention shank (INT 11)

— Intervention shin (INT 21)

— Intervention brisket (INT 23)

— Intervention flank (INT 18)

— Intervention forerib (INT 19)

IRELAND II

— Intervention topside (INT 13)

— Intervention silverside (INT 14)

— Intervention rump (INT 16)

— Intervention shoulder (INT 22)

11

3

5

0,1

9

0,2

39,4

7,7

1,2

0,2

0,6

0,9

0,2

0,1

3,3

0,8

2,1

4,6

3,6

0,1

59,6

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(1) Véanse los anexos V y VII del Reglamento (CEE) no 2456/93 de la Comisión (DO L 225 de 4.9.1993, p. 4), cuya última modificación la

constituye el Reglamento (CE) no 562/2000 (DO L 68 de 16.3.2000, p. 22).

(1) Se bilag V og VII til Kommissionens forordning (EØF) nr. 2456/93 (EFT L 225 af 4.9.1993, s. 4), senest ændret ved forordning (EF) nr.

562/2000 (EFT L 68 af 16.3.2000, s. 22).

(1) Vgl. Anhänge V und VII der Verordnung (EWG) Nr. 2456/93 der Kommission (ABl. L 225 vom 4.9.1993, S. 4), zuletzt geändert durch

die Verordnung (EG) Nr. 562/2000 (ABl. L 68 vom 16.3.2000, S. 22).

(1) Βλέπε παραρτήµατα V και VII του κανονισµού (ΕΟΚ) αριθ. 2456/93 της Επιτροπής (ΕΕ L 225 της 4.9.1993, σ. 4), όπως τροποποιήθηκε

τελευταία από τον κανονισµό (ΕΚ) αριθ. 562/2000 (ΕΕ L 68 της 16.3.2000, σ. 22).

(1) See Annexes V and VII to Commission Regulation (EEC) No 2456/93 (OJ L 225, 4.9.1993, p. 4), as last amended by Regulation (EC) No

562/2000 (OJ L 68, 16.3.2000, p. 22).

(1) Voir annexes V et VII du règlement (CEE) no 2456/93 de la Commission (JO L 225 du 4.9.1993, p. 4). Règlement modifié en dernier lieu

par le règlement (CE) no 562/2000 (JO L 68 du 16.3.2000, p. 22).

(1) Cfr. allegati V e VII del regolamento (CEE) n. 2456/93 della Commissione (GU L 225 del 4.9.1993, pag. 4), modificato da ultimo dal

regolamento (CE) n. 562/2000 (GU L 68 del 16.3.2000, pag. 22).

(1) Zie de bĳlagen V en VII bĳ Verordening (EEG) nr. 2456/93 van de Commissie (PB L 225 van 4.9.1993, blz. 4), laatstelĳk gewĳzigd bĳ

Verordening (EG) nr. 562/2000 (PB L 68 van 16.3.2000, blz. 22).

(1) Ver anexos V e VII do Regulamento (CEE) n.o 2456/93 da Comissão (JO L 225 de 4.9.1993, p. 4). Regulamento com a última redacção

que lhe foi dada pelo Regulamento (CE) n.o 562/2000 (JO L 68 de 16.3.2000, p. 22).

(1) Katso komission asetuksen (ETY) N:o 2456/93 (EYVL L 225, 4.9.1993, s. 4), sellaisena kuin se on viimeksi muutettuna asetuksella (EY)

N:o 562/2000 (EYVL L 68, 16.3.2000, s. 22),

liitteet V ja VII.

(1) Se bilagorna V och VII i kommissionens förordning (EEG) nr 2456/93 (EGT L 225, 4.9.1993, s. 4), senast ändrad genom förordning (EG)

nr 562/2000 (EGT L 68, 16.3.2000, s. 22).

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Official Journal of the European Communities

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ANEXO II — BILAG II — ANHANG II — ΠΑΡΑΡΤΗΜΑ II — ANNEX II — ANNEXE II — ALLEGATO II —
BĲLAGE II — ANEXO II — LIITE II — BILAGA II

Direcciones de los organismos de intervención — Interventionsorganernes adresser — Anschriften der Interven-
tionsstellen — ∆ιευθύνσεις των οργανισµών παρέµβασης — Addresses of the intervention agencies — Adresses des
organismes d'intervention — Indirizzi degli organismi d'intervento — Adressen van de interventiebureaus —
Endereços dos organismos de intervenção — Interventioelinten osoitteet — Interventionsorganens adresser

DANMARK

Direktoratet for FødevarerErhverv
Kampmannsgade 3
DK-1780 København V
Tlf. (45) 33 95 80 00
Fax (45) 33 95 80 80

FRANCE

OFIVAL
80, avenue des Terroirs-de-France
F-75607 Paris Cedex 12
Tél. (33-1) 44 68 50 00; télex 215330; télécopieur (33-1) 44 68 52 33

IRELAND

Department of Agriculture and Food
Johnston Castle Estate
Country Wexford
Ireland
Tel. (353-53) 634 00 - fax (353-53) 428 42

UNITED KINGDOM

Intervention Board Executive Agency
PO Box 1AW
Hampshire Court
Newcastle-upon-Tyne NE 99 1AW
United Kingdom
Tel. (44-191) 273 96 96; fax (44-191) 226 18 39