Commission Regulation (EC) No 1636/2000 of 25 July 2000 fixing the coefficients applicable to cereals exported in the form of Irish whiskey for the period 2000/2001
Date: 2000-07-25
Institutions: European Commission
Subjects: cereals, export refund, pollution control measures, spirits

L 187/34

EN

Official Journal of the European Communities

26.7.2000

COMMISSION REGULATION (EC) No 1636/2000

of 25 July 2000

fixing the coefficients applicable to cereals exported in the form of Irish whiskey for the period
2000/2001

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Commission Regulation (EEC) No 2825/93 of
15 October 1993 laying down certain detailed rules for the
application of Council Regulation (EEC) No 1766/92 as regards
the fixing and granting of adjusted refunds in respect of cereals
exported in the form of certain spirit drinks (1), as last amended
by Regulation (EC) No 1633/2000 (2), and in particular Article
5 thereof,

(2)

(3)

whiskey. The coefficients for the period 1 July 1999 to
30 September 2001 should be fixed.

Article 10 of Protocol 3 to the Agreement on the Euro-
pean Economic Area (3) precludes the grant of refunds
for exports to Liechtenstein, Iceland and Norway. There-
fore, pursuant to Article 7(2) of Regulation (EEC) No
2825/93, account should be taken of this in the calcula-
tion of the coefficient for 2000/2001.

The measures provided for in this Regulation are in
accordance with the opinion of
the Management
Committee for Cereals,

Whereas:

(1)

Article 4(1) of Regulation (EEC) No 2825/93 provides
that the quantities of cereals eligible for the refund are to
be the quantities placed under control and distilled,
weighted by a coefficient to be fixed annually for each
Member State concerned. That coefficient expresses the
ratio between the total quantities exported and the total
quantities marketed
beverage
concerned on the basis of the trend noted in those
quantities during the number of years corresponding to
the average ageing period of the spirituous beverage in
question. In view of the information provided by Ireland
on the period 1 January to 31 December 1999, the
average ageing period in 1999 was five years for Irish

spirituous

the

of

HAS ADOPTED THIS REGULATION:

Article 1

For the period 1 July 2000 to 30 September 2001, the coeffi-
cients provided for in Article 4 of Regulation (EEC) No 2825/
93 applying to cereals used in Ireland for manufacturing Irish
whiskey shall be as set out in the Annex.

Article 2

This Regulation shall enter into force on the day of its publica-
tion in the Official Journal of the European Communities.

It shall apply with effect from 1 July 2000.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 25 July 2000.

For the Commission

Franz FISCHLER

Member of the Commission

(1) OJ L 258, 16.10.1993, p. 6.
(2) See page 29 of this Official Journal.

(3) OJ L 1, 3.1.1994, p. 1.

26.7.2000

EN

Official Journal of the European Communities

L 187/35

ANNEX

Coefficients applicable in Ireland

Period of application

Coefficient applicable

to barley used
for the manufacture
of Irish whiskey,
category B (1)

to cereals used
for the manufacture
of Irish whiskey,
category A

1 July 2000 to 30 September 2001

0,224

0,435

(1) Including barley processed into malt.