Commission Regulation (EC) No 1527/2000 of 13 July 2000 amending Annex I to Council Regulation (EC) No 2038/1999 on the common organisation of the markets in the sugar sector
Date: 2000-07-13
Institutions: European Commission
Subjects: agricultural product, common organisation of markets, export refund, sugar

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Official Journal of the European Communities

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COMMISSION REGULATION (EC) No 1527/2000

of 13 July 2000

amending Annex I to Council Regulation (EC) No 2038/1999 on the common organisation of the
markets in the sugar sector

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EC) No 2038/1999 of 13
September 1999 on the common organisation of the markets
in the sugar sector (1), and in particular Article 18(15) thereof,

Whereas:

(1)

(2)

(3)

Article 8 of Council Regulation (EC) No 3448/93 of 6
December 1993 laying down the trade arrangements
applicable to certain goods resulting from the processing
of agricultural products (2), as last amended by Commis-
sion Regulation (EC) No 2491/98 (3), provides that on
exportation of
the agricultural products
which have been used may qualify for refunds estab-
to the regulations on the common
lished pursuant
organisation of the market in the sectors concerned.

the goods,

Article 18 of Regulation (EC) No 2038/1999 provides
for refunds on certain products covered by the Regula-
tion if they are exported in the form of goods listed in
Annex I thereto.

In view of the Community's commitments under the
World Trade Organisation (WTO) Agreement on Agri-
culture (4) and budget availabilities, and in view of antici-
in the
pated developments

in agricultural prices

Community and on the world market and in exports of
agricultural products in the form of goods not listed in
Annex I to the Treaty, the possibility of granting export
refunds on agricultural products in the form of goods in
which they may be incorporated should be restricted.

(4)

(5)

As a result, the list of goods in Annex I to Regulation
(EC) No 2038/1999 should be amended.

The measures provided for in this Regulation are in
accordance with the opinion of
the Management
Committee for Sugar,

HAS ADOPTED THIS REGULATION:

Article 1

Annex I to Regulation (EC) No 2038/1999 is replaced by the
Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following its
publication in the Official Journal of the European Communities.

It shall not apply to refund certificates issued before the date of
entry into force of this Regulation.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 13 July 2000.

For the Commission

Franz FISCHLER

Member of the Commission

(1) OJ L 252, 25.9.1999, p. 1.
(2) OJ L 318, 20.12.1993, p. 18.
(3) OJ L 309, 19.11.1998, p. 28.
(4) OJ L 336, 23.12.1994, p. 22.

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ANNEX

‘ANNEX I

Description

Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and
cream, flavoured or containing added fruit, nuts or cocoa, whether or not concentrated or
containing added sugar or other sweetening matter:

CN code

ex 0403

0403 10

– Yoghurt:

0403 10 51 to
0403 10 99

– – Flavoured or containing added fruit, nuts or cocoa

0403 90

– Other:

0403 90 71 to
0403 90 99

– – Flavoured or containing added fruit, nuts or cocoa

ex 0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

0710 40 00

– Sweetcorn

ex 0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur
water or in other preservative solutions), but unsuitable in that state for immediate consumption:

0711 90

– Other vegetables; mixtures of vegetables:

– – Vegetables

0711 90 30

– Sweetcorn

ex 1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other
mucilages and thickeners, whether or not modified, derived from vegetable products

1702 50 00

Chemically pure fructose

ex 1704

Sugar confectionery (including white chocolate), not containing cocoa, except liquorice extract of
subheading 1704 90 10

1806

Chocolate and other food preparations containing cocoa

ex 1901

Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or
containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere
specified or included; food preparations of goods of headings No 0401 to 0404, not containing
cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not
elsewhere specified or included:

1901 10 00

– Preparations for infant use, put up for retail sale

1901 20 00

– Mixes and doughs for the preparation of bakers' wares of heading No 1905

1901 90

– Other:

– – Other:

1901 90 99

– – – Other

ex 1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared,
such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or
not prepared:

1902 20

– Stuffed pasta (whether or not cooked or otherwise prepared):

– – Other:

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CN code

Description

1902 20 91

– – – Cooked

1902 20 99

– – – Other

1902 30

– Other pasta

1902 40

– Couscous:

1902 40 90

– – Other

1904

ex 1905

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example,
corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other
worked grains (except flour and meal), pre-cooked or otherwise prepared, not elsewhere specified
or included

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; commu-
nion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper
and similar products:

1905 10 00

– Crispbread

1905 20

– Gingerbread and the like

1905 30

– Sweet biscuits; waffles and wafers

1905 40

– Rusks, toasted bread and similar toasted products

1905 90

– Other:

– – Other:

1905 90 40

– – – Waffles and wafers with a water content exceeding 10 % by weight

1905 90 45

– – – Biscuits

1905 90 55

– – – Extruded or expanded products, savoury or salted

1905 90 60

– – – – With added sweetening matter

1905 90 90

– – – – Other

ex 2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic
acid:

2001 90

– Other:

2001 90 30

– – Sweet corn (Zea mays var. saccharata)

2001 90 40

– – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of

starch

ex 2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other
than products of heading No 2006:

2004 10

– Potatoes:

– – Other:

2004 10 91

– – – In the form of flour, meal or flakes

2004 90

– Other vegetables and mixtures of vegetables:

2004 90 10

– – Sweetcorn (Zea mays var. saccharata)

ex 2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen,
other than products of heading No 2006:

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CN code

Description

2005 20

– Potatoes:

2005 20 10

– – In the form of flour, meal or flakes

2005 80 00

– Sweetcorn (Zea mays var. saccharata)

2008

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not
containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

– Nuts, groundnuts and other seeds, whether or not mixed together:

2008 11

– – Groundnuts

ex 2101

Extracts, essences and concentrates of coffee, tea or maté and preparations with a basis of these
products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee
substitutes, and extracts, essences and concentrates thereof:

– Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts,

essences or concentrates or with a basis of coffee:

– – Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

2101 12 98

– – – Other

– Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these

extracts, essences or concentrates, or with a basis of tea or maté:

– – Preparations:

2101 20 98

– – – Other

– Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates

thereof:

– – Roasted chicory and other roasted coffee substitutes:

2101 30 19

– – – Other

– – Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:

2101 30 99

– – – Other

ex 2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of
heading No 3002); prepared baking powders:

2102 10

– Active yeasts:

– – Bakers' yeast:

2102 10 31

– – – Dried

2102 10 39

– – – Other

2105 00

Ice cream and other edible ice, whether or not containing cocoa

ex 2106

Food preparations not elsewhere specified or included:

2106 90

– Other:

2106 90 10

– – Cheese fondues

– – Other:

2106 90 92

– – – Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less

than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch

2106 90 98

– – – Other

2202

2205

ex 2208

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening
matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of
heading No 2009

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits,
liqueurs and other spirituous beverages:

2208 20

– Spirits obtained by distilling grape wine or grape marc

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CN code

Description

2208 50 91 to
2208 50 99

Geneva

2208 70

Liqueurs and cordials

2208 90 41 to
2208 90 78

Other spirits and spirituous beverages

2905 43 00

Mannitol

2905 44

D-glucitol (sorbitol)

ex 3302

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of
one or more of these substances, of a kind used as raw materials in industry; other preparations
based on odoriferous substances, of a kind used for the manufacture of beverages:

3302 10

– Of a kind used in the food or drink industries:

– – Of a kind used in the drink industries:

– – – Preparations containing all flavouring agents characterising a beverage:

– – – – Other (of an actual alcoholic strength by volume not exceeding 0,5 %):

3302 10 29

– – – – – Other

ex Chapter 38

Miscellaneous chemical products:

3824 60

Sorbitol other than that of subheading No 2905 44’