Commission Regulation (EC) No 1526/2000 of 13 July 2000 amending Annex II to Council Regulation (EC) No 1255/1999 on the common organisation of the market in milk and milk products
Date: 2000-07-13
Institutions: European Commission
Subjects: agricultural product, common organisation of markets, export refund, farm prices, food processing, milk

14.7.2000

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Official Journal of the European Communities

L 175/55

COMMISSION REGULATION (EC) No 1526/2000

of 13 July 2000

amending Annex II to Council Regulation (EC) No 1255/1999 on the common organisation of the
market in milk and milk products

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EC) No 1255/1999 of 17
May 1999 on the common organisation of the market in milk
and milk products (1), as amended by Regulation (EC) No
1040/2000 (2), and in particular Article 31(14) thereof,

Whereas:

(1)

(2)

(3)

Article 8 of Council Regulation (EC) No 3448/93 of 6
December 1993 laying down the trade arrangements
applicable to certain goods resulting from the processing
of agricultural products (3), as last amended by Commis-
sion Regulation (EC) No 2491/98 (4), provides that on
exportation of
the agricultural products
which have been used may qualify for refunds estab-
lished pursuant
to the regulations on the common
organisation of the market in the sectors concerned.

the goods,

Article 31 of Regulation (EC) No 1255/1999 provides
for refunds on certain products covered by the Regula-
tion if they are exported in the form of goods listed in
Annex II thereto.

In view of the Community's commitments under the
World Trade Organisation (WTO) Agreement on Agri-
culture (5) and budget availabilities, and in view of antici-

in agricultural prices

pated developments
in the
Community and on the world market and in exports of
agricultural products in the form of goods not listed in
Annex I to the Treaty, the possibility of granting export
refunds on agricultural products in the form of goods in
which they may be incorporated should be restricted.

As a result, the list of goods in Annex II to Regulation
(EC) No 1255/1999 should be amended.

The Management Committee for Milk and Milk Products
has not delivered an opinion within the time limit set by
its chairman,

(4)

(5)

HAS ADOPTED THIS REGULATION:

Article 1

Annex II to Regulation (EC) No 1255/1999 is replaced by the
Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following its
publication in the Official Journal of the European Communities.

It shall not apply to refund certifates issued before the date of
entry into force of this Regulation.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 13 July 2000.

For the Commission

Franz FISCHLER

Member of the Commission

(1) OJ L 160, 26.6.1999, p. 48.
(2) OJ L 118, 19.5.2000, p. 1.
(3) OJ L 318, 20.12.1993, p. 18.
(4) OJ L 309, 19.11.1998, p. 28.
(5) OJ L 336, 23.12.1994, p. 22.

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ANNEX

‘ANNEX II

CN code

Description of goods

ex 0405

Butter and other fats and oils derived from milk; dairy spreads:

0405 20

– Dairy spreads

0405 20 10

– – of a fat content, by weight, of 39 % or more but less than 60 %

0405 20 30

– – – of a fat content, by weight, of 60 % or more but not exceeding 75 %

ex 1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or fractions of
different fats or oils of this chapter, other than edible fats or oils or their fractions of CN code
1516:

1517 10

– Margarine, excluding liquid margarine:

1517 10 10

– – containing more than 10 % but not more than 15 % by weight of milk fats

1517 90

– Other:

1517 90 10

– – containing more than 10 % but not more than 15 % by weight of milk fats

ex 1704

Sugar confectionery (including white chocolate), not containing cocoa:

ex 1704 90

– Other, excluding liquorice extract containing more than 10 % by weight of sucrose but not

containing other added substances

ex 1806

ex 1901

Chocolate and other food preparations containing cocoa, excluding cocoa powder sweetened
solely by the addition of sucrose of CN code 1806 10

Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or
containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere
specified or included; food preparations of goods of CN codes 0401 to 0404, not containing
cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not
elsewhere specified or included:

1901 10 00

– Preparations for infant use, put up for retail sale

1901 20 00

– Mixes and doughs for the preparation of bakers' wares of CN code 1905

1901 90

– other:

– – other:

1901 90 99

– – – other

ex 1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared,
such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or
not prepared:

– Uncooked pasta not stuffed or otherwise prepared:

1902 19

– – other

1902 20

– Stuffed pasta, whether or not cooked or otherwise prepared:

– – other:

1902 20 91

– – – Cooked

1902 20 99

– – – other

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Official Journal of the European Communities

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CN code

Description of goods

1902 30

1902 40

– other pasta

– Couscous:

1902 40 90

– – Other

1904

1905

Prepared food obtained by the swelling or roasting of cereals or cereal products (for example,
cornflakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other
worked grains (except flour and meal), pre-cooked or otherwise prepared, not elsewhere specified
or included

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; commu-
nion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper
and similar products:

1905 10 00

Crispbread

1905 20

1905 30

1905 40

1905 90

– Gingerbread and the like

– Sweet biscuits; waffles and wafers

– Rusks, toasted bread and similar toasted products

– other:

– – other:

1905 90 40

– – – Waffles and wafers with a water content exceeding 10 % by weight

1905 90 45

– – – Biscuits

1905 90 55

– – – Extruded or expanded products, savoury or salted

1905 90 60

– – – – with added sweetening matter

1905 90 90

– – – – other

ex 2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other
than products of heading No 2006:

2004 10

– Potatoes:

– – other:

2004 10 91

– – – in the form of flour, meal or flakes

ex 2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen,
other than products of heading No 2006:

2005 20

– Potatoes:

2005 20 10

– – in the form of flour, meal or flakes

2105 00

Ice cream and other edible ice, whether or not containing cocoa

ex 2106

Food preparations not elsewhere specified or included:

2106 90

– Other:

2106 90 10

– – Cheese fondues

– – Other:

2106 90 92

– – – Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less

than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch

2106 90 98

– – – Other

ex 2202

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening
matter or flavoured, and other non-alcoholic beverages, not including fruit and vegetable juices of
CN code 2009:

2202 90

– other:

– – other, containing by weight of fat obtained from the products of CN codes 0401 to 0404:

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CN code

2202 90 91

2202 90 95

2202 90 99

Description of goods

– – – less than 0,2 %

– – – 0,2 % or more but less than 2 %

– – – 2 % or more

ex 2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits,
liqueurs and other spirituous beverages:

2208 70

2208 90

– Liqueurs and cordials

– other:

– – other spirits and spirituous beverages,

in containers holding:

– – – two litres or less:

– – – – other:

2208 90 69

– – – – – other spirituous beverages

– – – more than two litres:

2208 90 78

– – – – other spirituous beverages

ex 3302

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of
one or more of these substances, of a kind used as raw materials in industry; other preparations
based on odoriferous substances, of a kind used for the manufacture of beverages:

3302 10

– of a kind used in the food or drink industries:

– – of a kind used in the drink industries:

3302 10 29

– – – – – other

3501

ex 3502

Casein, caseinates and other casein derivatives; casein glues

Albumins, albuminates and other albumin derivatives:

3502 20

– Milk albumin,

including concentrates of two or more whey proteins:

– – other:

3502 20 91

3502 20 99

– – – dried (for example in sheets, scales, flakes, powder)

– – – other’