Commission Regulation (EC) No 1528/2000 of 13 July 2000 amending Annex B to Council Regulation (EC) No 3072/95 on the common organisation of the market in rice
Date: 2000-07-13
Institutions: European Commission
Subjects: agricultural product, common organisation of markets, export refund, rice

L 175/64

EN

Official Journal of the European Communities

14.7.2000

COMMISSION REGULATION (EC) No 1528/2000

of 13 July 2000

amending Annex B to Council Regulation (EC) No 3072/95 on the common organisation of the
market in rice

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EC) No 3072/95 of 22
December 1995 on the common organisation of the market in
rice (1), as last amended by Regulation (EC) No 2072/98 (2), and
in particular Article 13(15) thereof,

Whereas:

(1)

(2)

(3)

Article 8 of Council Regulation (EC) No 3448/93 of 6
December 1993 laying down the trade arrangements
applicable to certain goods resulting from the processing
of agricultural products (3), as last amended by Commis-
sion Regulation (EC) No 2491/98 (4), provides that on
exportation of
the agricultural products
which have been used may qualify for refunds estab-
lished pursuant
to the regulations on the common
organisation of the market in the sectors concerned.

the goods,

Article 13 of Regulation (EC) No 3072/95 provides for
refunds on certain products covered by the Regulation if
they are exported in the form of goods listed in Annex B
thereto.

In view of the Community's commitments under the
World Trade Organisation (WTO) Agreement on Agri-
culture (5) and budget availabilities, and in view of antici-

in agricultural prices

pated developments
in the
Community and on the world market and in exports of
agricultural products in the form of goods not listed in
Annex I to the Treaty, the possibility of granting export
refunds on agricultural products in the form of goods in
which they may be incorporated should be restricted.

As a result, the list of goods in Annex B to Regulation
(EC) No 3072/95 should be amended.

The measures provided for in this Regulation are in
accordance with the opinion of
the Management
Committee for Cereals,

(4)

(5)

HAS ADOPTED THIS REGULATION:

Article 1

Annex B to Regulation (EC) No 3072/95 is replaced by the
Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following its
publication in the Official Journal of the European Communities.

It shall not apply to refund certificates issued before the date of
entry into force of this Regulation.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 13 July 2000.

For the Commission

Franz FISCHLER

Member of the Commission

(1) OJ L 329, 30.12.1995, p. 18.
(2) OJ L 265, 30.9.1998, p. 4.
(3) OJ L 318, 20.12.1993, p. 18.
(4) OJ L 309, 19.11.1998, p. 28.
(5) OJ L 336, 23.12.1994, p. 22.

14.7.2000

EN

Official Journal of the European Communities

L 175/65

ANNEX

‘ANNEX B

Description

Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and
cream, flavoured or containing added fruit, nuts or cocoa, whether or not concentrated or
containing sugar or other sweetening matter:

CN code

ex 0403

0403 10

– Yoghurt:

0403 10 51 to
0403 10 99

– – Flavoured or containing added fruit, nuts or cocoa

0403 90

– Other:

0403 90 71 to
0403 90 99

– – Flavoured or containing added fruit, nuts or cocoa

ex 1704

Sugar confectionery (including white chocolate), not containing cocoa:

1704 90 51 to
1704 90 99

– – Other

ex 1806

ex 1901

Chocolate and other food preparations containing cocoa, except goods of subheadings 1806 10,
1806 20 70, 1806 90 60, 1806 90 70 and 1806 90 90

Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or
containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere
specified or included; food preparations of goods of headings No 0401 to 0404, not containing
cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not
elsewhere specified or included:

1901 10 00

– Preparations for infant use, put up for retail sale

1901 20 00

– Mixes and doughs for the preparation of bakers' wares of heading No 1905

1901 90

– Other:

1901 90 11 to
1901 90 19

– – Malt extract

– – Other:

1901 90 99

– – – Other

ex 1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared,
such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or
not prepared:

1902 20 91

– – – Cooked

1902 20 99

– – – Other

1902 30

– Other pasta:

1902 40 90

– – Other

1904

ex 1905

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example,
corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other
worked grains (except flour and meal), pre-cooked or otherwise prepared, not elsewhere specified
or included

Bread, pastry, cake, biscuits and other bakers' wares, whether or not containing cocoa; commu-
nion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper
and similar products:

1905 90 20

Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice
paper and similar products.

L 175/66

EN

Official Journal of the European Communities

14.7.2000

CN code

Description

ex 2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other
than products of heading No 2006:

– Potatoes:

– – Other:

2004 10 91

– – – In the form of flour, meal or flakes

ex 2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen,
other than products of heading No 2006:

– Potatoes:

2005 20 10

– – In the form of flour, meal or flakes

ex 2101

Extracts, essences and concentrates of coffee, tea or maté and preparations with a basis of these
products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee
substitutes, and extracts, essences and concentrates thereof:

2101 12

– – Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

2101 12 98

– – – Other

2101 20

– Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these

extracts, essences or concentrates, or with a basis of tea or maté:

2101 20 98

– – – Other

2105 00

2106

Ice cream and other edible ice, whether or not containing cocoa

Food preparations not elsewhere specified or included:

– Other:

2106 90 10

– – Cheese fondues

– – Other:

2106 90 92

– – – Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less

than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch

2106 90 98

– – – Other

ex 3505

ex 3809

Dextrins and other modified starches (for example pregelatinised starches); glues based on
starches, or on dextrins or other modified starches, except starches of No 3505 10 50

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products
and preparations (for example, dessings and mordants), of a kind used in the textile, paper,
leather or like industries, not elsewhere specified or included:

3809 10

– With a basis of amylaceous substances’