Commission Regulation (EC) No 1510/2000 of 12 July 2000 amending Annex B to Council Regulation (EEC) No 1766/92 on the common organisation of the market in cereals
Date: 2000-07-12
Institutions: European Commission
Subjects: cereals, common organisation of markets, import levy, target price, threshold price

13.7.2000

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Official Journal of the European Communities

L 174/11

COMMISSION REGULATION (EC) No 1510/2000

of 12 July 2000

amending Annex B to Council Regulation (EEC) No 1766/92 on the common organisation of the
market in cereals

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EEC) No 1766/92 of 30
June 1992 on the common organisation of the market in
cereals (1), as last amended by Regulation (EC) No 1253/
1999 (2), and in particular Article 13(11) thereof,

Whereas:

(1)

(2)

(3)

Article 8 of Council Regulation (EC) No 3448/93 of 6
December 1993 laying down the trade arrangements
applicable to certain goods resulting from the processing
of agricultural products (3), as last amended by Commis-
sion Regulation (EC) No 2491/98 (4), provides that on
exportation of
the agricultural products
which have been used may qualify for refunds estab-
lished pursuant
to the regulations on the common
organisation of the market in the sectors concerned.

the goods,

Article 13 of Regulation (EEC) No 1766/92 provides for
refunds on certain products covered by the Regulation if
they are exported in the form of goods listed in Annex B
thereto.

In view of the Community's commitments under the
World Trade Organisation (WTO) Agreement on Agri-
culture (5) and budget availabilities, and in view of antici-

in agricultural prices

pated developments
in the
Community and on the world market and in exports of
agricultural products in the form of goods not listed in
Annex I to the Treaty, the possibility of granting export
refunds on agricultural products in the form of goods in
which they may be incorporated should be restricted.

As a result, the list of goods in Annex B to Regulation
(EEC) No 1766/92 should be amended.

The measures provided for in this Regulation are in
accordance with the opinion of
the Management
Committee for Cereals,

(4)

(5)

HAS ADOPTED THIS REGULATION:

Article 1

Annex B to Regulation (EEC) No 1766/92 is replaced by the
Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following its
publication in the Official Journal of the European Communities.

It shall not apply to refund certificates issued before the date of
entry into force of this Regulation.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 12 July 2000.

For the Commission

Franz FISCHLER

Member of the Commission

(1) OJ L 181, 1.7.1992, p. 21.
(2) OJ L 160, 26.6.1999, p. 18.
(3) OJ L 318, 20.12.1993, p. 18.
(4) OJ L 309, 19.11.1998, p. 28.
(5) OJ L 336, 23.12.1994, p. 22.

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ANNEX

‘ANNEX B

Description

Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and
cream, containing added fruit, nuts or cocoa, whether or not concentrated or containing added or
other sweetening matter:

CN code

ex 0403

0403 10

– Yoghurt:

0403 10 51 to
0403 10 99

– – Flavoured or containing added fruit, nuts or cocoa

0403 90

– Other:

0403 90 71 to
0403 90 99

– – Flavoured or containing added fruit, nuts or cocoa

ex 0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

0710 40 00

– Sweet corn

ex 0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur
water or in other preservative solutions), but unsuitable in that state for immediate consumption:

0711 90 30

– Sweet corn

ex 1704

Sugar confectionery (including white chocolate), not containing cocoa, except liquorice extract of
subheading 1704 90 10

1806

Chocolate and other food preparations containing cocoa

ex 1901

Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or
containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere
specified or included; food preparations of goods of headings Nos 0401 to 0404, not containing
cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not
elsewhere specified or included:

1901 10 00

– Preparations for infant use, put up for retail sale

1901 20 00

– Mixes and doughs for the preparation of bakers' wares of heading No 1905

1901 90

– Other:

1901 90 11 to
1901 90 19

– – Malt extract

– – Other:

1901 90 99

– – – Other

ex 1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared,
such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or
not prepared:

– Uncooked pasta, not stuffed or otherwise prepared:

1902 11 00

– – Containing eggs

1902 19

– – Other

ex 1902 20

– Stuffed pasta (whether or not cooked or otherwise prepared):

– – Other:

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CN code

Description

1902 20 91

– – – Cooked

1902 20 99

– – – Other

1902 30

1902 40

1903 00 00

1904

ex 1905

ex 2001

– Other pasta

– Couscous

Tapioca and substitutes therefor prepared from starch,
sittings or similar forms

in the form of flakes, grains, pearls,

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example,
corn flakes); cereals (other than maize(corn)) in grain form, pre-cooked or otherwise prepared

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; commu-
nion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper
and similar products

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic
acid:

– Other:

2001 90 30

– – Sweet corn (Zea mays var. saccharata)

2001 90 40

– – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of

starch

ex 2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other
than products of heading No 2006:

– Potatoes:

– – Other:

2004 10 91

– – – In the form of flour, meal or flakes

– Other vegetables and mixtures of vegetables:

2004 90 10

– – Sweet corn (Zea mays var. saccharata)

ex 2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen,
other than products of heading No 2006:

– Potatoes:

2005 20 10

– – In the form of flour, meal or flakes

2005 80 00

– Sweet corn (Zea mays var. saccharata)

ex 2008

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not
containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

– Nuts, ground-nuts and other seeds, whether or not mixed together:

– – Other:

– – – Not containing added spirit:

– – – – Not containing added sugar:

2008 99 85

– – – – – Maize (corn), other than sweet corn (Zea mays var. saccharata)

2008 99 91

– – – – – Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by

weight of starch

ex 2101

Extracts, essences and concentrates of coffee, tea or maté and preparations with a basis of these
products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee
substitutes, and extracts, essences and concentrates thereof:

– – Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

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CN code

Description

2101 12 98

– – – Other

2101 20

– Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these

extracts, essences or concentrates, or with a basis of tea or maté:

2101 20 98

– – – Other

2101 30

– Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates

thereof:

– – Roasted chicory and other roasted coffee substitutes:

2101 30 19

– – – Other

– – Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:

2101 30 99

– – – Other

ex 2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of
heading No 3002); prepared baking powders:

– Active yeasts

– – Bakers' yeast

2102 10 31 and
2102 10 39

2105 00

Ice cream and other edible ice, whether or not containing cocoa

ex 2106

Food preparations not elsewhere specified or included:

– Other:

2106 90 10

– – Cheese fondues

– – Other:

2106 90 92

– – – Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less

than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch

2106 90 98

– – – Other

2202

2205

ex 2208

Waters, including mineral waters and aerated water, containing added sugar or other sweetening
matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of
heading No 2009

Vermouth and other wine or fresh grapes flavoured with plants or aromatic substances

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits,
liqueurs and other spirituous beverages:

2208 30 32 to
2208 30 88

2208 50

2208 60

2208 70

– Whiskies:

– – Other than Bourbon whiskey

– Gin and Geneva

– Vodka

– Liqueurs and cordials

– Other:

– – Other spirits and other spirituous beverages,

in containers holding:

– – – 2 litres or less:

2208 90 41

– – – – Ouzo

– – – – Other:

– – – – – Spirits (excluding liqueurs):

– – – – – – Other:

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CN code

2208 90 52

2208 90 57

2208 90 69

2208 90 74

2208 90 78

2905 43 00

2905 44

ex 3302

Description

– – – – – – – Korn

– – – – – – Other

– – – – – Other spirituous beverages

– – – More than 2 litres:

– – – – Spirits (excluding liqueurs):

– – – – – Other

– – – – Other spirituous beverages

Mannitol

D-glucitol (sorbitol)

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of
one or more of these substances, of a kind used as raw materials in industry; other preparations
based on odoriferous substances, of a kind used for the manufacture of beverages:

– Of a kind used in the food or drink industries:

– – Of a kind used in the drink industries:

– – – Preparations containing all flavouring agents characterising a beverage:

– – – – Other (of an actual alcoholic strength by volume not exceeding 0,5 %):

3302 10 29

– – – – – Other

ex Chapter 35

Albuminoidal substances; modified starches, glues; enzymes:

3505

ex 3809

Dextrins and other modified starches (for example, pregelatinised or esterified starchs); glues
based on starches, or on dextrins or other modified starches

Finishing agents, dye carriers to accelerate dyeing or fixing of dyestuffs and other products and
preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or
like industries, not elsewhere specified or included:

3809 10

3824 60

– With a basis of amylaceous substances

Sorbitol other than that of subheading 2905 44’