Commission Regulation (EC) No 615/2000 of 22 March 2000 fixing the minimum selling prices for beef put up for sale under the invitation to tender referred to in Regulation (EC) No 397/2000
Date: 2000-03-22
Institutions: European Commission
Subjects: EU Member State, award of contract, beef, intervention agency, minimum price, selling price

L 74/8

EN

Official Journal of the European Communities

23.3.2000

COMMISSION REGULATION (EC) No 615/2000

of 22 March 2000

fixing the minimum selling prices for beef put up for sale under the invitation to tender referred to
in Regulation (EC) No 397/2000

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

(3)

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EEC) No 1254/1999 of
17 May 1999 on the common organisation of the market in
beef and veal (1), and in particular Article 28(2) thereof,

Whereas:

(1)

(2)

Tenders have been invited for certain quantities of beef
fixed by Commission Regulation (EC) No 397/2000 (2).

Pursuant to Article 9 of Commission Regulation (EEC)
No 2173/79 (3), as last amended by Regulation (EC) No
2417/95 (4), the minimum selling prices for meat put up
for sale by tender should be fixed, taking into account
tenders submitted.

The measures provided for in this Regulation are in
accordance with the opinion of
the Management
Committee for Beef and Veal,

HAS ADOPTED THIS REGULATION:

Article 1

The minimum selling prices for beef for the invitation to tender
held in accordance with Regulation (EC) No 397/2000 for
which the time limit for the submission of tenders was 13
March 2000 are as set out in the Annex hereto.

Article 2

This Regulation shall enter into force on 23 March 2000.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 22 March 2000.

For the Commission

Franz FISCHLER

Member of the Commission

(1) OJ L 160, 26.6.1999, p. 21.
(2) OJ L 50, 23.2.2000, p. 3.
(3) OJ L 251, 5.10.1979, p. 12.
(4) OJ L 248, 14.10.1995, p. 39.

23.3.2000

EN

Official Journal of the European Communities

L 74/9

ANEXO — BILAG — ANHANG — ΠΑΡΑΡΤΗΜΑ — ANNEX — ANNEXE — ALLEGATO — BĲLAGE — ANEXO —
LIITE — BILAGA

Estado miembro

Medlemsstat

Mitgliedstaat

Κράτος µέλος

Member State

État membre

Stato membro

Lidstaat

Estado-Membro

Jäsenvaltio

Medlemsstat

Productos

Produkter

Erzeugnisse

Προϊόντα

Products

Produits

Prodotti

Producten

Produtos

Tuotteet

Produkter

Precio mínimo
expresado en euros por tonelada
Mindstepriser
i EUR/ton
Mindestpreise
ausgedrückt in EUR/Tonne
Ελάχιστες πωλήσεις εκφραζόµενες
σε Ευρώ ανά τόνο
Minimum prices
expressed in EUR per tonne
Prix minimaux
exprimés en euros par tonne
Prezzi minimi
espressi in euro per tonnellata
Minimumprijzen
uitgedrukt in euro per ton
Preço mínimo
expresso em euros por tonelada
Vähimmäishinnat
euroina tonnia kohden ilmaistuna
Minimipriser
i euro per ton

a) Carne con hueso — Kød, ikke udbenet — Fleisch mit Knochen — Κρέατα µε κόκαλα — Bone-in beef —
Viande avec os — Carni non disossate — Vlees met been — Carne com osso — Luullinen naudanliha — Kött
med ben

DEUTSCHLAND

— Vorderviertel I

ESPAÑA

PORTUGAL

— Hinterviertel I

— Vorderviertel II

— Hinterviertel II

— Cuartos traseros

— Quasrtos dianteiros

— Quartos traseiros

1 095

1 803

1 030

1 753

2 164

—

—

b) Carne deshuesada — Udbenet kød — Fleisch ohne Knochen — Κρέατα χωρίς κόκαλα — Boneless beef —
Viande désossée — Carni senza osso — Vlees zonder been — Carne desossada — Luuton naudanliha —
Benfritt kött

IRELAND

— Intervention fillet (INT 15)

— Intervention striploin (INT 17)

— Intervention rump (INT 16)

— Intervention silverside (INT 14)

— Intervention flank (INT 18)

— Intervention forerib (INT 19)

— Intervention shoulder (INT 22)

— Intervention brisket (INT 23)

— Intervention thick flank (INT 12)

— Intervention forequarter (INT 24)

— Intervention topside (INT 13)

— Intervention shin (INT 21)

— Intervention thank (INT 11)

14 755

8 401

4 380

3 539

1 211

3 917

1 913

1 337

3 205

1 827

3 334

1 721

1 721