Commission Regulation (EC) No 577/2000 of 16 March 2000 amending Regulation (EEC) No 2219/92 laying down detailed rules for the application of the specific supply arrangements for Madeira relating to milk products regarding the amounts of aid
Date: 2000-03-16
Institutions: European Commission
Subjects: Madeira, aid system, milk product, supply, supply balance sheet

L 69/34

EN

Official Journal of the European Communities

17.3.2000

COMMISSION REGULATION (EC) No 577/2000

of 16 March 2000

amending Regulation (EEC) No 2219/92 laying down detailed rules for the application of the
specific supply arrangements for Madeira relating to milk products regarding the amounts of aid

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EEC) No 1600/92 of 15
June 1992 concerning specific measures for the Azores and
Madeira relating to certain agricultural products (1), as last
amended by Commission Regulation (EC) No 562/98 (2), and
in particular Article 10 thereof,

Whereas:

(1)

(2)

Commission Regulation (EEC) No 1696/92 (3), as last
amended by Regulation (EEC) No 2596/93 (4), lays down
in particular the detailed rules for the application of the
specific arrangements for the supply of certain agricul-
tural products to the Azores and Madeira.

Annex II to Regulation (EEC) No 2219/92 of 30 July
1992 laying down detailed rules for the application of
the specific supply arrangements for Madeira relating to
supply
milk products and establishing the forecast

(3)

(4)

balance (5), as last amended by Regulation (EC) No 196/
2000 (6), fixes the aid for milk products.

Commission Regulation (EC) No 572/2000 of 16 March
2000 fixing the export refunds on milk and milk prod-
ucts (7), fixes the refunds on those products; whereas
Annex II to Regulation (EEC) No 2219/92 should be
adapted to take account of those adjustments.

The Management Committee for Milk and Milk Products
has not delivered an opinion within the time limit set by
its chairman,

HAS ADOPTED THIS REGULATION:

Article 1

Annex II to Regulation (EEC) No 2219/92 is hereby replaced
by the Annex hereto.

This Regulation shall enter into force on 17 March 2000.

Article 2

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 16 March 2000.

For the Commission

Franz FISCHLER

Member of the Commission

(1) OJ L 173, 27.6.1992, p. 1.
(2) OJ L 76, 13.3.1998, p. 6.
(3) OJ L 179, 1.7.1992, p. 6.
(4) OJ L 238, 23.9.1993, p. 24.

(5) OJ L 218, 1.8.1992, p. 75.
(6) OJ L 23, 28.1.2000, p. 21.
(7) See page 9 of this Official Journal.

17.3.2000

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Official Journal of the European Communities

L 69/35

ANNEX

‘ANNEX II

CN code

0401

Description of goods

Product code

Notes

Amount of
aid

(in EUR/100 kg weight, if no other indication)

Milk and cream, not concentrated nor containing added sugar or other
sweetening matter:

0401 10

– Of a fat content, by weight, not exceeding 1 %:

0401 10 10

– – In immediate packings of a net content not exceeding 2 litres

0401 10 10 9000

0401 10 90

– – Other

0401 10 90 9000

0401 20

– Of a fat content, by weight, exceeding 1 % but not exceeding 6 %:

– – Not exceeding 3 %:

0401 20 11

– – – In immediate packings of a net content not exceeding 2 litres:

– Of a fat content, by weight, not exceeding 1,5 %

0401 20 11 9100

– Of a fat content, by weight, exceeding 1,5 %

0401 20 11 9500

0401 20 19

– – – Other:

– Of a fat content, by weight, not exceeding 1,5 %

0401 20 19 9100

– Of a fat content, by weight, exceeding 1,5 %

0401 20 19 9500

– – Exceeding 3 %:

0401 20 91

– – – In immediate packings of a net content not exceeding 2 litres:

– Of a fat content, by weight, not exceeding 4 %

– Of a fat content, by weight, exceeding 4 %

0401 20 99

– – – Other:

– Of a fat content, by weight, not exceeding 4 %

– Of a fat content, by weight, exceeding 4 %

0401 30

– Of a fat content, by weight, exceeding 6 %:

– – Not exceeding 21 %:

0401 30 11

– – – In immediate packings of a net content not exceeding 2 litres:

– Of a fat content, by weight:

– Not exceeding 10 %

– Exceeding 10 % but not exceeding 17 %

– Exceeding 17 %

0401 30 19

– – – Other:

– Of a fat content, by weight:

– Not exceeding 10 %

– Exceeding 10 % but not exceeding 17 %

– Exceeding 17 %

– – Exceeding 21 % but not exceeding 45 %:

0401 20 91 9100

0401 20 91 9500

0401 20 99 9100

0401 20 99 9500

0401 30 11 9100

0401 30 11 9400

0401 30 11 9700

0401 30 19 9100

0401 30 19 9400

0401 30 19 9700

2,327

2,327

2,327

3,597

2,327

3,597

4,551

5,302

4,551

5,302

6,803

10,50

15,77

6,803

10,50

15,77

L 69/36

EN

Official Journal of the European Communities

17.3.2000

CN code

Description of goods

Product code

Notes

Amount of
aid

(in EUR/100 kg weight, if no other indication)

0401 30 31

– – – In immediate packings of a net content not exceeding 2 litres:

– Of a fat content, by weight:

– Not exceeding 35 %

– Exceeding 35 % but not exceeding 39 %

– Exceeding 39 %

0401 30 39

– – – Other:

– Of a fat content, by weight:

– Not exceeding 35 %

– Exceeding 35 % but not exceeding 39 %

– Exceeding 39 %

– – Exceeding 45 %:

0401 30 91

– – – In immediate packings of a net content not exceeding 2 litres:

– Of a fat content, by weight:

– Not exceeding 68 %

– Exceeding 68 % but not exceeding 80 %

– Exceeding 80 %

0401 30 99

– – – Other:

– Of a fat content, by weight:

– Not exceeding 68 %

– Exceeding 68 % but not exceeding 80 %

– Exceeding 80 %

ex 0402

Skimmed-milk powder of a fat content, by weight, not exceeding 1,5 %

ex 0402

Whole milk powder of a fat content, by weight, not exceeding 27 %

0402 21 11

– – – – In immediate packings of a net content not exceeding 2,5 kg:

– Of a fat content, by weight:

– Not exceeding 11 %

– Exceeding 11 % but not exceeding 17 %

– Exceeding 17 % but not exceeding 25 %

– Exceeding 25 %

– – – – Other:

0402 21 19

– – – – – Of a fat content, by weight, exceeding 11 % but not exceeding 27 %:

– Not exceeding 17 %

– Exceeding 17 % but not exceeding 25 %

– Exceeding 25 %

0401 30 31 9100

0401 30 31 9400

0401 30 31 9700

0401 30 39 9100

0401 30 39 9400

0401 30 39 9700

0401 30 91 9100

0401 30 91 9400

0401 30 91 9700

0401 30 99 9100

0401 30 99 9400

0401 30 99 9700

0402 10 11 9000
0402 10 19 9000

0402 21 11 9900
0402 21 19 9900

0402 21 11 9200

0402 21 11 9300

0402 21 11 9500

0402 21 11 9900

0402 21 19 9300

0402 21 19 9500

0402 21 19 9900

(13)

(13)

(13)

(13)

(13)

(13)

(13)

(13)

(13)

38,32

59,85

66,00

38,32

59,85

66,00

75,22

110,55

129,01

75,22

110,55

129,01

72,20

103,60

72,20

91,40

96,30

103,60

91,40

96,30

103,60

17.3.2000

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Official Journal of the European Communities

L 69/37

CN code

Description of goods

Product code

Notes

Amount of
aid

(in EUR/100 kg weight, if no other indication)

ex 0405

Butter and other fats and oils derived from milk; dairy spreads:

0405 10

– Butter:

– – Of a fat content, by weight, not exceeding 85 %:

– – – Natural butter:

0405 10 11

– – – – In immediate packings of a net content not exceeding 1 kg:

– – – – – Of a fat content by weight:

– – – – – – Of 80 % or more but less than 82 %

– – – – – – Of 82 % or more

0405 10 19

– – – – Other:

– – – – – Of a fat content by weight:

– – – – – – Of 80 % or more but less than 82 %

– – – – – – Of 82 % or more

0405 10 30

– – – Recombined butter:

– – – – In immediate packings of a net content not exceeding 1 kg:

– – – – – Of a fat content by weight:

– – – – – – Of 80 % or more but less than 82 %

– – – – – – Of 82 % or more

– – – – Other:

– – – – – Of a fat content by weight:

– – – – – – Of 80 % or more but less than 82 %

– – – – – – Of 82 % or more

0405 10 50

– – – Whey butter:

– – – – In immediate packings of a net content not exceeding 1 kg:

– – – – – Of a fat content by weight:

– – – – – – Of 80 % or more but less than 82 %

– – – – – – Of 82 % or more

– – – – Other:

– – – – – Of a fat content by weight:

– – – – – – Of 80 % or more but less than 82 %

– – – – – – Of 82 % or more

0405 10 90

– – Other

ex 0405 20

– Dairy spreads:

0405 20 90

– – Of a fat content by weight of more than 75 % but less than 80 %:

– – – Of a fat content by weight:

– – – – Of more than 75 % but less than 78 %

– – – – Of 78 % or more

0405 90

– Other:

0405 90 10

– – Of a fat content by weight of 99,3 % or more and of a water content by

weight not exceeding 0,5 %:

0405 90 90

– – Other

0405 10 11 9500

0405 10 11 9700

0405 10 19 9500

0405 10 19 9700

0405 10 30 9100

0405 10 30 9300

0405 10 30 9500

0405 10 30 9700

0405 10 50 9100

0405 10 50 9300

0405 10 50 9500

0405 10 50 9700

0405 10 90 9000

0405 20 90 9500

0405 20 90 9700

0405 90 10 9000

0405 90 90 9000

176,10

180,50

176,10

180,50

176,10

180,50

176,10

180,50

176,10

180,50

176,10

180,50

187,10

165,09

171,69

228,00

180,50

L 69/38

EN

Official Journal of the European Communities

17.3.2000

CN code

Description of goods

ex 0406

Cheese and curd (3):

ex 0406 90 23

– – – Edam

ex 0406 90 25

– – – Tilsit

ex 0406 90 76

– – – – – – – Danbo,
Samsoe:

Fontal,

Fontina,

Fynbo, Havarti, Maribo,

– – – – – – – – Of a fat content, by weight, in the dry matter of 45 %

or more but less than 55 %:

– – – – – – – – – Of a dry matter content, by weight, of 50 % or

more but less than 56 %

– – – – – – – – – Of a dry matter content, by weight, of 56 % or

more

– – – – – – – – Of a fat content, by weight, in the dry matter of 55 %

or more

ex 0406 90 78

– – – – – – – Gouda:

– – – – – – – – Of a fat content, by weight, in the dry matter of less

than 48 %

– – – – – – – – Of a fat content by weight, in the dry matter of 48 %

or more but less than 55 %

– – – – – – – – Other

ex 0406 90 79

– – – – – – – Esrom,

Italico, Kernhem, Saint-Nectaire, Saint-Paulin,

Taleggio

ex 0406 90 81

– – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, Double

Gloucester, Blarney, Colby, Monterey

ex 0406 90 86

– – – – – – – – Exceeding 47 % but not exceeding 52 %:

– – – – – – – – – cheeses produced from whey

– – – – – – – – – Other, of a fat content, by weight,

in the dry

matter:

– – – – – – – – – – Of less than 5 %

– – – – – – – – – – Of 5 % or more but less than 19 %

– – – – – – – – – – Of 19 % or more but less than 39 %

– – – – – – – – – – Of 39 % or more

ex 0406 90 87

– – – – – – – – Exceeding 52 % but not exceeding 62 %:

– – – – – – – – – cheeses produced from whey, except for Manouri

– – – – – – – – – Other, of a fat content, by weight,

in the dry

matter:

– – – – – – – – – – Of less than 5 %

– – – – – – – – – – Of 5 % or more but less than 19 %

– – – – – – – – – – Of 19 % or more but less than 40 %

(in EUR/100 kg weight,

if no other indication)

Product
code

Notes

Amount
of aid

Additional requirements for
using the product code

Maximum
water content
in product
weight
(%)

Minimum
fat content
in the
dry matter
(%)

47

47

50

44

46

50

45

45

56

44

52

51

47

40

60

55

53

40

45

45

45

55

20

48

55

40

44

5

19

39

5

19

0406 90 23 9900

0406 90 25 9900

(3)

(3)

103,92

102,80

0406 90 76 9300

(3)

96,98

0406 90 76 9400

(3)

108,62

0406 90 76 9500

(3)

102,45

0406 90 78 9100

(3)

102,26

0406 90 78 9300

0406 90 78 9500

(3)

(3)

105,98

104,35

0406 90 79 9900

(3)

86,27

0406 90 81 9900

(3)

108,62

0406 90 86 9100

—

0406 90 86 9200

0406 90 86 9300

0406 90 86 9400

0406 90 86 9900

(3)

(3)

(3)

(3)

102,23

103,32

108,62

117,90

0406 90 87 9100

—

0406 90 87 9200

0406 90 87 9300

0406 90 87 9400

(3)

(3)

(3)

85,19

94,89

96,33

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Official Journal of the European Communities

L 69/39

CN code

Description of goods

(in EUR/100 kg weight,

if no other indication)

Product
code

Notes

Amount
of aid

Additional requirements for
using the product code

Maximum
water content
in product
weight
(%)

Minimum
fat content
in the
dry matter
(%)

ex 0406 90 87 – – – – – – – – – – Of 40 % or more:
(cont'd.)

– – – – – – – – – – – Idiazabal, Manchego and Roncal manufactured

exclusively from sheep's milk

ex 0406 90 88

– – – – – – – – – – – Maasdam
– – – – – – – – – – – Manouri
– – – – – – – – – – – Hushallsost
– – – – – – – – – – – Murukoloinen
– – – – – – – – – – – Other:
– – – – – – – – Exceeding 62 % but not exceeding 72 %:
– – – – – – – – – cheese produced from whey
– – – – – – – – – Other:
– – – – – – – – – – Other:
– – – – – – – – – – – Of a fat content, by weight, in the dry matter:
– – – – – – – – – – – – Of 10 % or more but less than 19 %

45
45
43
46
41
47

45
45
53
45
50
40

0406 90 87 9951
0406 90 87 9971
0406 90 87 9972
0406 90 87 9973
0406 90 87 9974
0406 90 87 9979

(3)
(3)
(3)
(3)
(3)
(3)

106,68
106,68
45,63
104,74
113,19
103,92

0406 90 88 9100

—

60

10

0406 90 88 9300

(3)

83,50

(3) In the case of cheese presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the weight of the liquid being deducted.

(13) Where the product contains non-lactic matter, the non-lactic matter is not to be taken into account for the purposes of calculating the aid.

When completing customs formalities, the applicant must state on the declaration provided for that purpose whether or not non-lactic matter has been added and, where this is the
case, the maximum content by weight of the non-lactic matter added per 100 kilograms of finished product.’