Commission Regulation (EC) No 560/2000 of 14 March 2000 establishing unit values for the determination of the customs value of certain perishable goods
Date: 2000-03-14
Institutions: European Commission
Subjects: customs valuation, fresh fruit, fresh vegetable, perishable goods

L 68/14

EN

Official Journal of the European Communities

16.3.2000

COMMISSION REGULATION (EC) No 560/2000

of 14 March 2000

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

(2)

Having regard to Council Regulation (EEC) No 2913/92 of 12
October 1992 establishing the Community Customs Code (1),
as last amended by Regulation (EC) No 955/1999 of the Euro-
pean Parliament and of the Council (2),

Having regard to Commission Regulation (EEC) No 2454/93 of
2 July 1993 laying down provisions for the implementation of
Council Regulation (EEC) No 2913/92 establishing the
Community Customs Code (3), as last amended by Regulation
(EC) No 1662/1999 (4), and in particular Article 173 (1)
thereof,

Whereas:

unit values for the products referred to in the classi-
fication in Annex 26 to that Regulation.

The result of applying the rules and criteria laid down in
the abovementioned Articles to the elements communi-
cated to the Commission in accordance with Article 173
(2) of Regulation (EEC) No 2454/93 is that unit values
set out in the Annex to this Regulation should be estab-
lished in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173 (1) of Regulation
(EEC) No 2454/93 are hereby established as set out in the table
in the Annex hereto.

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93
provide that the Commission shall periodically establish

This Regulation shall enter into force on 17 March 2000.

Article 2

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 14 March 2000.

For the Commission

Erkki LIIKANEN

Member of the Commission

(1) OJ L 302, 19.10.1992, p. 1.
(2) OJ L 119, 7.5.1999, p. 1.
(3) OJ L 253, 11.10.1993, p. 1.
(4) OJ L 197, 29.7.1999, p. 25.

16.3.2000

EN

Official Journal of the European Communities

L 68/15

ANNEX

Description

Amount of unit values per 100 kg

Code

Species, varieties, CN code

1.10

New potatoes

0701 90 50

1.30

Onions (other than seed)
0703 10 19

1.40

Garlic

0703 20 00

1.50

Leeks

ex 0703 90 00

1.60

Cauliflowers

0704 10 00

1.70

Brussels sprouts

0704 20 00

1.80

White cabbages and red cabbages

0704 90 10

1.90

Sprouting broccoli or calabrese (Brassica oleracea
L. convar. botrytis (L.) Alef var.

italica Plenck)

ex 0704 90 90

1.100

Chinese cabbage

ex 0704 90 90

1.110

Cabbage lettuce (head lettuce)

0705 11 10

1.120

Endives

ex 0705 29 00

1.130

Carrots

ex 0706 10 00

1.140

Radishes

ex 0706 90 90

1.160

Peas (Pisum sativum)

0708 10 00

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

EUR
FIM
SEK

ATS
FRF
BEF/LUF

DEM
IEP
GBP

DKK
ITL

GRD
NLG

ESP
PTE

49,30
293,12
416,16

678,37
323,38
1 988,73

30,86
183,47
260,48

424,60
202,41
1 244,77

124,95
742,92
1 054,77

1 719,36
819,62
5 040,49

41,65
247,64
351,59

573,12
273,21
1 680,18

55,28
328,68
466,65

760,67
362,61
2 229,99

59,69
354,90
503,87

821,35
391,54
2 407,89

41,73
248,09
352,23

574,16
273,71
1 683,23

105,95
629,95
894,38

1 457,90
694,99
4 274,01

110,50
657,03
932,82

1 520,56
724,86
4 457,71

152,67
907,73
1 288,76

2 100,79
1 001,45
6 158,69

21,82
129,74
184,19

300,25
143,13
880,22

59,94
356,38
505,97

824,77
393,17
2 417,92

130,38
775,23
1 100,64

1 794,13
855,27
5 259,70

335,42
1 994,33
2 831,47

4 615,51
2 200,23
13 530,91

96,42
38,83
30,05

60,35
24,30
18,81

244,38
98,41
76,16

81,46
32,80
25,39

108,12
43,54
33,69

116,74
47,01
36,38

81,61
32,86
25,43

207,22
83,44
64,58

216,13
87,03
67,35

298,60
120,24
93,05

42,68
17,18
13,30

117,23
47,21
36,53

255,01
102,69
79,47

656,03
264,17
204,44

367,23
95 456,76

16 451,18
108,64

8 202,71
9 883,62

229,85
59 747,68

10 297,01
68,00

5 134,19
6 186,29

930,74
241 937,90

41 695,98
275,35

20 790,01
25 050,33

310,25
80 646,61

13 898,77
91,79

6 930,06
8 350,18

411,78
107 037,01

18 446,94
121,82

9 197,82
11 082,64

444,62
115 575,96

19 918,55
131,54

9 931,58
11 966,77

310,81
80 793,00

13 924,00
91,95

6 942,64
8 365,33

789,21
205 147,81

35 355,51
233,48

17 628,60
21 241,07

823,13
213 965,00

36 875,08
243,52

18 386,27
22 154,00

1 137,22
295 610,34

50 945,98
336,44

25 402,15
30 607,59

162,53
42 249,41

7 281,33
48,08

3 630,54
4 374,52

446,48
116 057,51

20 001,54
132,09

9 972,96
12 016,63

971,22
252 459,60

43 509,31
287,33

21 694,16
26 139,75

2 498,53 111 930,49
739,17

649 468,52

55 809,61
67 246,17

L 68/16

EN

Official Journal of the European Communities

16.3.2000

Description

Amount of unit values per 100 kg

Code

Species, varieties, CN code

1.170

Beans:

1.170.1

Beans (Vigna spp., Phaseolus ssp.)

ex 0708 20 00

1.170.2

Beans (Phaseolus ssp., vulgaris var. Compressus
Savi)

ex 0708 20 00

1.180

Broad beans

ex 0708 90 00

1.190

Globe artichokes
0709 10 00

1.200

Asparagus:

1.200.1

— green

ex 0709 20 00

1.200.2

— other

ex 0709 20 00

1.210

Aubergines (eggplants)
0709 30 00

1.220

Ribbed celery (Apium graveolens L., var. dulce
(Mill.) Pers.)

ex 0709 40 00

1.230

Chantarelles

0709 51 30

1.240

Sweet peppers

0709 60 10

1.250

Fennel

0709 90 50

1.270

Sweet potatoes, whole,
human consumption)

0714 20 10

fresh (intended for

2.10

Chestnuts (Castanea spp.), fresh

ex 0802 40 00

2.30

Pineapples, fresh

ex 0804 30 00

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

EUR
FIM
SEK

ATS
FRF
BEF/LUF

DEM
IEP
GBP

DKK
ITL

GRD
NLG

ESP
PTE

136,73
812,95
1 154,19

1 881,43
896,88
5 515,62

202,91
1 206,46
1 712,89

2 792,14
1 331,02
8 185,47

157,74
937,88
1 331,56

2 170,55
1 034,71
6 363,22

—
—
—

—
—
—

267,42
107,68
83,34

396,86
159,81
123,68

308,51
124,23
96,14

—
—
—

387,88
2 306,20
3 274,25

587,27
3 491,74
4 957,43

5 337,28
2 544,29
15 646,85

8 080,99
3 852,23
23 690,36

758,62
305,48
236,41

1 148,60
462,51
357,94

1 018,48
264 743,49

45 626,33
301,31

22 749,72
27 411,62

1 511,47
392 893,19

67 711,87
447,16

33 761,78
40 680,28

1 174,99
305 427,23

52 637,84
347,61

26 245,73
31 624,03

—
—

—
—

—
—

2 889,24 129 433,95
854,76

751 031,11

64 537,00
77 762,00

4 374,51 195 971,57

97 713,29
1 294,17 117 736,80

1 137 110,77

168,68
1 002,95
1 423,94

2 321,13
1 106,49
6 804,67

329,92
132,85
102,81

1 256,51
326 616,61

56 289,65
371,73

28 066,56
33 817,99

72,49
430,98
611,89

997,43
475,48
2 924,09

141,77
57,09
44,18

539,94
140 353,05

24 188,68
159,74

12 060,71
14 532,20

1 699,80
10 106,55
14 348,86

23 389,76
11 149,96
68 569,76

3 324,52
1 338,70
1 036,03

12 661,64 567 223,26 282 822,92
3 745,87 340 779,30

3 291 271,75

220,65
1 311,91
1 862,59

3 036,16
1 447,35
8 900,86

73,55
437,31
620,87

1 012,07
482,46
2 967,00

57,56
342,26
485,92

792,09
377,59
2 322,09

176,48
1 049,30
1 489,76

2 428,42
1 157,63
7 119,19

80,89
480,98
682,88

1 113,14
530,64
3 263,30

431,55
173,77
134,48

143,85
57,93
44,83

112,58
45,33
35,08

345,16
138,99
107,56

158,22
63,71
49,31

1 643,57
427 231,39

73 629,77
486,24

36 712,51
44 235,67

547,87
142 412,66

24 543,63
162,08

12 237,69
14 745,45

428,78
111 457,90

19 208,84
126,85

9 577,71
11 540,39

1 314,58
341 712,93

58 891,38
388,91

29 363,80
35 381,06

602,58
156 634,56

26 994,66
178,27

13 459,80
16 217,99

16.3.2000

EN

Official Journal of the European Communities

L 68/17

Description

Amount of unit values per 100 kg

Code

2.40

Species, varieties, CN code

Avocados, fresh

ex 0804 40 00

2.50

Guavas and mangoes, fresh

ex 0804 50 00

2.60

Sweet oranges, fresh:

2.60.1

— Sanguines and semi-sanguines

0805 10 10

2.60.2

— Navels, navelines, navelates,

salustianas,
vernas, Valencia lates, Maltese, shamoutis,
ovalis, trovita and hamlins

0805 10 30

2.60.3

— Others

0805 10 50

2.70

Mandarins (including tangerines and satsumas),
fresh; clementines, wilkings and similar citrus
hybrids, fresh:

2.70.1

— Clementines

0805 20 10

2.70.2

— Monreales and satsumas

0805 20 30

2.70.3

— Mandarines and wilkings

0805 20 50

2.70.4

— Tangerines and others

ex 0805 20 70
ex 0805 20 90

2.85

Limes (Citrus aurantifolia), fresh

ex 0805 30 90

2.90

Grapefruit, fresh:

2.90.1

— white

ex 0805 40 00

2.90.2

— pink

ex 0805 40 00

2.100

Table grapes

ex 0806 10 10

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

EUR
FIM
SEK

ATS
FRF
BEF/LUF

DEM
IEP
GBP

DKK
ITL

GRD
NLG

ESP
PTE

129,96
772,73
1 097,09

1 788,35
852,51
5 242,75

118,35
703,68
999,05

1 628,53
776,32
4 774,22

254,19
102,36
79,21

231,47
93,21
72,13

968,09
251 645,98

43 369,09
286,40

21 624,24
26 055,50

881,58
229 157,36

39 493,36
260,81

19 691,77
23 727,02

—
—
—

—
—
—

—
—
—

—
—
—

—
—
—

—
—
—

68,80
409,08
580,79

61,60
366,26
520,00

61,33
364,65
517,72

59,21
352,02
499,78

946,73
451,31
2 775,46

847,63
404,07
2 484,94

843,92
402,30
2 474,05

814,68
388,36
2 388,33

143,30
852,03
1 209,67

1 971,86
939,99
5 780,73

41,37
246,00
349,26

61,90
368,02
522,50

569,32
271,40
1 669,03

851,71
406,01
2 496,90

107,26
637,75
905,45

1 475,95
703,59
4 326,92

—
—
—

—
—
—

—
—
—

134,56
54,19
41,93

120,48
48,51
37,55

119,95
48,30
37,38

115,80
46,63
36,09

280,27
112,86
87,34

80,92
32,58
25,22

121,06
48,75
37,73

209,79
84,48
65,38

—
—

—
—

—
—

—
—

—
—

—
—

—
—

—
—

—
—

512,50
133 218,86

22 959,16
151,62

11 447,66
13 793,52

458,85
119 274,23

20 555,92
135,75

10 249,38
12 349,69

456,84
118 751,83

20 465,89
135,15

10 204,49
12 295,60

441,01
114 637,06

19 756,74
130,47

9 850,90
11 869,56

1 067,43
277 468,46

47 819,38
315,79

23 843,20
28 729,17

308,19
80 111,62

13 806,57
91,18

6 884,09
8 294,78

461,06
119 848,34

20 654,86
136,40

10 298,71
12 409,13

798,98
207 687,22

35 793,16
236,37

17 846,81
21 504,00

L 68/18

EN

Official Journal of the European Communities

16.3.2000

Description

Amount of unit values per 100 kg

Code

Species, varieties, CN code

2.110

Water melons

0807 11 00

2.120

Melons (other than water melons):

2.120.1

— Amarillo,

cuper, honey dew (including
cantalene), onteniente, piel de sapo (in-
cluding verde liso), rochet, tendral, futuro
ex 0807 19 00

2.120.2

— other

ex 0807 19 00

2.140

Pears

2.140.1

Pears — nashi (Pyrus pyrifolia)

ex 0808 20 50

2.140.2

Other

ex 0808 20 50

2.150

Apricots

0809 10 00

2.160

Cherries

0809 20 95
0809 20 05

2.170

Peaches

0809 30 90

2.180

Nectarines

ex 0809 30 10

2.190

Plums

0809 40 05

2.200

Strawberries

0810 10 00

2.205

Raspberries

0810 20 10

2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

EUR
FIM
SEK

ATS
FRF
BEF/LUF

DEM
IEP
GBP

DKK
ITL

GRD
NLG

ESP
PTE

44,92
267,05
379,15

618,05
294,62
1 811,87

87,85
35,37
27,38

334,57
86 967,95

14 988,20
98,98

7 473,26
9 004,69

69,01
410,29
582,51

154,94
921,21
1 307,90

949,53
452,64
2 783,66

2 131,97
1 016,32
6 250,13

134,96
54,35
42,06

303,03
122,02
94,43

514,01
133 612,50

23 027,00
152,07

11 481,48
13 834,28

1 154,11
299 999,09

51 702,34
341,44

25 779,28
31 062,00

—
—
—

—
—
—

—
—
—

—
—
—

495,26
2 944,69
4 180,74

6 814,93
3 248,70
19 978,76

377,09
2 242,08
3 183,21

5 188,87
2 473,55
15 211,77

217,28
1 291,89
1 834,17

2 989,84
1 425,26
8 765,05

209,26
1 244,22
1 766,49

2 879,52
1 372,68
8 441,65

137,86
819,66
1 163,72

1 896,96
904,29
5 561,16

167,01
993,01
1 409,83

2 298,14
1 095,53
6 737,25

—
—
—

—
—
—

968,65
390,05
301,86

737,52
296,98
229,84

424,96
171,12
132,43

409,28
164,81
127,55

269,63
108,57
84,02

326,65
131,53
101,79

—
—

—
—

—
—

—
—

—
—

—
—

3 689,15 165 268,46
1 091,41

958 958,24

82 404,43
99 290,84

2 808,91 125 834,93
831,00

730 148,05

62 742,50
75 599,76

1 618,50
420 712,55

72 506,30
478,82

36 152,33
43 560,71

1 558,78
405 189,67

69 831,06
461,15

34 818,43
41 953,46

1 026,89
266 929,54

46 003,08
303,80

22 937,57
27 637,97

1 244,06
323 380,33

55 731,90
368,05

27 788,46
33 482,90

750,86
4 464,41
6 338,38

10 332,06
4 925,32
30 289,62

1 468,55
591,35
457,65

5 593,08 250 561,98 124 932,59
1 654,68 150 533,91

1 453 867,69

1 822,37
10 835,30
15 383,51

25 076,31
11 953,94
73 514,08

3 564,24
1 435,23
1 110,73

13 574,63 608 123,67 303 216,26
4 015,97 365 351,66

3 528 593,39

163,06
969,51
1 376,47

2 243,75
1 069,60
6 577,82

318,92
128,42
99,39

1 214,62
315 728,19

54 413,12
359,34

27 130,90
32 690,59

16.3.2000

EN

Official Journal of the European Communities

L 68/19

Description

Amount of unit values per 100 kg

Code

Species, varieties, CN code

2.230

Pomegranates

ex 0810 90 85

2.240

Khakis (including sharon fruit)

ex 0810 90 85

2.250

Lychees

ex 0810 90 30

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

EUR
FIM
SEK

ATS
FRF
BEF/LUF

DEM
IEP
GBP

DKK
ITL

GRD
NLG

ESP
PTE

82,46
490,28
696,09

178,23
1 059,71
1 504,54

208,54
1 239,92
1 760,39

1 134,67
540,90
3 326,43

2 452,51
1 169,12
7 189,82

2 869,56
1 367,93
8 412,46

161,28
64,94
50,26

348,59
140,37
108,63

407,87
164,24
127,10

614,24
159 664,82

27 516,90
181,72

13 720,19
16 531,99

1 327,63
345 103,53

59 475,72
392,77

29 655,16
35 732,13

1 553,39
403 788,58

69 589,60
459,56

34 698,04
41 808,40