2000/84/EC: Commission Decision of 21 December 1999 amending Decision 1999/276/EC laying down special conditions governing imports of fishery and aquaculture products originating in Mauritius (notified under document number C(1999) 4755) (Text with EEA relevance)
Date: 1999-12-21
Institutions: European Commission
Subjects: Mauritius, aquaculture, fishery product, health certificate, import, originating product

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Official Journal of the European Communities

2. 2. 2000

COMMISSION DECISION

of 21 December 1999

amending Decision 1999/276/EC laying down special conditions governing imports of fishery and
aquaculture products originating in Mauritius

(notified under document number C(1999) 4755)

(Text with EEA relevance)

(2000/84/EC)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

HAS ADOPTED THIS DECISION:

Having regard to the Treaty establishing the European
Community,

Having regard to Council Directive 91/493/EEC of 22 July
1991 laying down the health conditions for the production
and the placing on the market of fishery products (1), as last
amended by Directive 97/79/EC (2), and in particular Article 11
thereof,

Whereas:

(1)

(2)

Article 1 of Commission Decision 1999/276/EC of 23
April 1999 laying down special conditions governing
imports of fishery and aquaculture products originating
in Mauritius (3),
the ‘Official Veterinary
that
Services (OVS) of the Ministry of Agriculture, Fisheries
and Cooperatives’ shall be the competent authority in
Mauritius for verifying and certifying compliance of
fishery and aquaculture products with the requirements
of Directive 91/493/EEC;

states

following a restructuring of the Mauritius administra-
tion, the competent authority for health certificates for
fishery products (OVS) has changed to the Divison of
Veterinary Services (DVS) of the Ministry of Agriculture,
Food Technology and Natural Resources. This new
authority is capable of effectively verifying the applica-
tion of the laws in force. It is, therefore, necessary to
modify the nomination of the competent authority in
the health
Decision 1999/276/EC and the model of
certificate included in Annex A to this Decision;

(3)

the measures provided for in this Decision are in accord-
ance with the opinion of
the Standing Veterinary
Committee,

Article 1

Decision 1999/276/EC shall be modified as follows:

1. Article 1 shall be replaced by the following:

‘Article 1

The Division of Veterinary Services (DVS) of the Ministry of
Agriculture, Food Technology and Natural Resources shall
be the competent authority in Mauritius for verifying and
certifying compliance of fishery and aquaculture products
with the requirements of Directive 91/493/EEC.’

2. Point 2 of Article 3 shall be replaced by the following:

‘2.
Certificates must bear the name, capacity and signa-
ture of the representative of the DVS and the latter's official
stamp in a colour different from that of other endorse-
ments.’

3. Annex A shall be replaced by the Annex hereto.

Article 2

This Decision is addressed to the Member States.

Done at Brussels, 21 December 1999.

For the Commission

David BYRNE

Member of the Commission

(1) OJ L 268, 24.9.1991, p. 15.
(2) OJ L 24, 30.1.1998, p. 31.
(3) OJ L 108, 27.4.1999, p. 52.

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ANNEX

‘ANNEX A

HEALTH CERTIFICATE

for fishery and aquaculture products originating in Mauritius and intended for export to the European Commu-
nity, excluding bivalve molluscs, echinoderms, tunicates and marine gastropods in whatever form

Reference No: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Country of dispatch: MAURITIUS

Competent authority: Division of Veterinary Services (DVS) of the Ministry of Agriculture, Food Technology and

natural Resources

I. Details identifying the fishery products

— Description of fishery/aquaculture products (1): . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

— species (scientific name): . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
— presentation of product and type of treatment (2):

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

— Code number (where available): . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

— Type of packaging: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

— Number of packages:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

— Net weight:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

— Requisite storage and transport temperature:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

II. Origin of products

Name(s) and official approval number(s) of establishment(s), factory vessel(s), or cold store(s) approved or freezer
vessel(s) registered by the registration DVS for export to the European Community:
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

III. Destination of products

The products are dispatched

from:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(place of dispatch)

to:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(country and place of destination)

by the following means of transport:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Name and address of dispatcher:
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Name of consignee and address at place of destination: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

IV. Health attestation

— The official

inspector hereby certifies that the fishery or aquaculture products specified above:

(1) were caught and handled on board vessels in accordance with the health rules laid down by Directive

92/48/EEC;

(1) Delete where applicable.
(2) Live, refrigerated, frozen, salted, smoked, preserved, etc.

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(2) were landed, handled and where appropriate packaged, prepared, processed, frozen, thawed and stored
hygienically in compliance with the requirements laid down in Chapters II, III, and IV of the Annex to
Directive 91/493/EEC;

(3) have undergone health controls in accordance with Chapter V of the Annex to Directive 91/493/EEC;

(4) are packaged, marked, stored and transported in accordance with Chapters VI, VII and VIII of the Annex to

Directive 91/493/EEC;

(5) do not come from toxic species or species containing biotoxins;

(6) have satisfactorily undergone the organoleptic, parasitological, chemical and microbiological checks laid
down for certain categories of fishery products by Directive 91/493/EEC and in the implementing decisions
thereto;

— The undersigned official inspector hereby declares that he is aware of the provisions of Directive 91/493/EEC,

Directive 92/48/EEC and Decision 1999/276/EC.

Done at . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .,

on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(Place)

(Date)

(cid:1)Official

stamp (3)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Signature of official

inspector (3)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(name in capital letters, capacity and qualifications of person signing)’

(3) The colour of the stamp and signature must be different from that of the other particulars in the certificate.