Commission Regulation (EC) No 2548/1999 of 2 December 1999 amending for the 19th time Regulation (EEC) No 3800/81 determining the classification of vine varieties
Date: 1999-12-02
Institutions: European Commission
Subjects: classification, location of production, product quality, vineyard, viticulture

3. 12. 1999

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Official Journal of the European Communities

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COMMISSION REGULATION (EC) No 2548/1999

of 2 December 1999

amending for the 19th time Regulation (EEC) No 3800/81 determining the classification of vine
varieties

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

trative units in accordance with Article 11(1)(b) of Regu-
lation (EEC) No 2389/89;

Having regard to the Treaty establishing the European
Community,

(4)

Having regard to Council Regulation (EEC) No 822/87 of 16
March 1987 on the common organisation of the market in
wine (1), as last amended by Regulation (EC) No 1677/1999 (2),
and in particular Article 13(5) thereof,

Whereas:

(1)

(2)

(3)

the classification of vine varieties approved for cultiva-
tion in the Community is determined by Commission
Regulation (EEC) No 3800/81 (3), as last amended by
Regulation (EC) No 1231/98 (4),
in accordance with
Council Regulation (EEC) No 2389/89 of 24 July 1989
on general rules for the classification of vine varieties (5),
as last amended by Regulation (EC) No 2088/97 (6);

the classification of wine-grape and table-grape vine
varieties should include among the varieties authorised
and recommended for certain administrative units of
Germany, France, Greece, Italy and Spain certain vari-
eties which have been listed for at least five years in the
classification for an administrative unit
immediately
bordering thereon and which therefore satisfy the condi-
tion laid down in the first indent of Article 11(1)(a) of
Regulation (EEC) No 2389/89;

certain wine-grape vine varieties have been examined
and found suitable for cultivation in accordance with
Commission Regulation (EEC) No 2314/72 of 30
October 1972 on certain measures for examining the
suitability of certain vine varieties for cultivation (7), as
last amended by Regulation (EEC) No 2462/93 (8), for
certain administrative units of Germany, Greece and
Italy. Those varieties should be included in the vine
those adminis-
varieties provisionally authorised for

(1) OJ L 84, 27.3.1987, p. 1.
(2) OJ L 199, 30.7.1999, p. 8.
(3) OJ L 381, 31.12.1981, p. 1.
(4) OJ L 168, 13.6.1998, p. 24.
(5) OJ L 232, 9.8.1989, p. 1.
(6) OJ L 292, 25.10.1997, p. 3.
(7) OJ L 248, 1.11.1972, p. 53.
(8) OJ L 226, 7.9.1993, p. 1.

wines obtained from certain wine-grape vine varieties
that have been included for at least five years in the
category of varieties authorised for certain administrative
units of Germany, Italy and France have been found to
be of good quality as a rule. Those varieties should
therefore be classified among the vine varieties recom-
mended for those administrative units in accordance
with Article 11(2)(a) of Regulation (EEC) No 2389/89;

(5)

certain wine-grape vine varieties that have been included
for at least five years in the category of varieties provi-
sionally authorised for some administrative units of
Germany, Italy and Spain have been found to be suitable
for cultivation. Those varieties
should therefore be
permanently classified among the vine varieties author-
ised and recommended for those administrative units in
accordance with Article 11(4) of Regulation (EEC) No
2389/89;

(6)

some corrections should be made;

(7)

the measures provided for in this Regulation are in
accordance with the opinion of
the Management
Committee for Wine,

HAS ADOPTED THIS REGULATION:

Article 1

The Annex to Regulation (EEC) No 3800/81 is hereby
amended in accordance with the Annex hereto.

Article 2

This Regulation shall enter into force on the day following its
publication in the Official Journal of the European Communities.

It shall apply from 1 September 1999.

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This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 2 December 1999.

For the Commission

Franz FISCHLER

Member of the Commission

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The Annex to Regulation (EEC) No 3800/81 is amended as follows:

ANNEX

I. In Title I, subtitle I, point ‘II. GERMANY’ is amended as follows (the vine varieties are to be inserted in the correct

alphabetical order):

1. Regierungsbezirk Köln:

— the asterisk is deleted for the varieties Bacchus B, Domina N, Dornfelder N, Dunkelfelder N, Reichensteiner B

and Würzer B in the category of authorised vine varieties.

2. Regierungsbezirk Trier:

— the asterisk is deleted for the varieties Phönix B and Reichensteiner B in the category of authorised vine

varieties.

3. Regierungsbezirk Koblenz:

— the asterisk is deleted for the varieties Chardonnay B, Dornfelder N, Dunkelfelder N, Phönix B and

Schönburger B in the category of authorised vine varieties.

4. Regierungsbezirk Rheinhessen-Pfalz:

— the asterisk is deleted for the varieties Dornfelder N, Domina N, Dunkelfelder N and Phönix B in the

category of authorised vine varieties.

5. Saarland:

— the asterisk is deleted for the variety Phönix B in the category of authorised vine varieties.

6. Regierungsbezirk Darmstadt:

— Johanniter B (*)

is added to the category of authorised vine varieties and the asterisk is deleted for

Dunkelfelder N and Reichensteiner B.

7. Regierungsbezirk Karlsruhe:

— note 11 is deleted after Weißer Burgunder B and added after Blauer Frühburgunder N in the category of

recommended vine varieties,

— note 12 is deleted after Müllerrebe N and Saint-Laurent N in the category of recommended vine varieties,

— Chardonnay B is added to the category of recommended vine varieties,

— Johanniter B (*) and Merzling B are added to the category of authorised vine varieties and Chardonnay B (*)

is deleted.

8. Regierungbezirk Freiburg:

— note 14 is added after the variety Gelber Muskateller B in the category of recommended vine varieties,

— Müllerrebe N and Saint-Laurent N are added to the category of recommended vine varieties,

— Chardonnay B is added to the category of recommended vine varieties,

— Johanniter B (*) and Merzling B (*) are added to the category of authorised vine varieties and Chardonnay

B (*) is deleted.

9. Regierungsbezirk Stuttgart:

— Chardonnay B, Blauer Limberger N (16), Müllerrebe N and Saint-Laurent N are added to the category of

recommended vine varieties,

— Johanniter B (*) and Merzling B (*) are added to the category of authorised vine varieties and Chardonnay

B (*) is deleted.

10. Regierungsbezirk Tübingen:

— note 18 is deleted after the variety Müllerrebe N in the category of recommended vine varieties and

Chardonnay B and Saint-Laurent are added to the category,

— Johanniter B (*) and Merzling B (*) are added to the category of authorised vine varieties.

11. Regierungsbezirk Unterfranken:

— an asterisk (*) is added to the varieties Kanzler B, Morio Muskat B and Muskat Ottonel B in the category of

authorised vine varieties,

— Regent N is added to the category of recommended vine varieties.

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19. Sachsen-Anhalt:

— André N, Bacchus B, Weißer Burgunder B, Dornfelder N, Gewürztraminer Rs, Weißer Gutedel B, Roter
Gutedel R, Kerner B, Blauer Limberger N, Morio-Muskat B, Müller-Thurgau B, Blauer Portugieser N, Weißer
Riesling B, Ruländer G, Grüner Silvaner B, Blauer Spätburgunder N, Roter Traminer Rs and Blauer Zweigelt
N are added to the category of recommended vine varieties,

— Bacchus B (*), Weißer Burgunder B (*), Dornfelder N (*), Gewürztraminer Rs (*), Weißer Gutedel B (*), Roter
Gutedel R (*), Kerner B (*), Blauer Limberger N (*), Mopr B (*), Morio-Muskat B (*), Müller-Thurgau B (*),
Blauer Portugieser N (*), Weißer Riesling B (*), Ruländer G (*), Grüner Silvaner B, Blauer Spätburgunder N (*),
Roter Traminer Rs (*) and Blauer Zweigelt N (*) are deleted from the category of authorised vine varieties,

— Kernling G is added to the category of authorised vine varieties,

— the asterisk is deleted for the varieties Domina N, Dunkelfelder N, Faberrebe B, Hölder B, Irsay Oliver B,

Müllerrebe N, Perle von Zala B and Scheurebe B in the category of authorised vine varieties.

20. Thüringen:

— the asterisk is deleted for the varieties Bacchus B, Weißer Burgunder B, Dornfelder N, Faberrebe B,
Gewürztraminer Rs, Weißer Gutedel B, Roter Gutedel R, Kerner B, Blauer Limberger N, Morio-Muskat B,
Müller-Thurgau B, Blauer Portugieser N, Weißer Riesling B, Ruländer G, Scheurebe B, Grüner Silvaner B,
Blauer Spätburgunder N and Blauer Zweigelt N in the category of authorised vine varieties,

— Ortega B is added to the category of authorised vine varieties.

II. In Title I, subtitle I, point ‘III. GREECE’ is amended as follows (the vine varieties are to be inserted in the correct

alphabetical order):

2. Νοµός Ροδόπης (Rodopis):

— Cabernet Sauvignon N, Merlot N, Sauvignon blanc B and Syrah N are added to the category of recom-

mended vine varieties,

— Cabernet Sauvignon N (*), Merlot N (*), Sauvignon blanc B and Syrah N (*) are deleted from the category of

authorised vine varieties.

4. Νοµός ∆ράµας (Dramas):

— Μοσχάτο Αλεξανδρείας (Moschato Alexandrias) B and Grenache rouge N are added to the category of

recommended vine varieties,

— Aglianico N (*), Grecanico B (*), Greco di Tufo B (*), Nebbiolo N (*), Pinot blanc B (*), Pinot noir N (*),
Sangiovese N (*), Viognier B (*) and Αγιοργείτικο (Agiorgitiko) N (*) are added to the category of authorised
vine varieties,

— Μοσχάτο Αλεξανδρείας (Moschato Alexandrias) B and Grenache rouge N are deleted from the category of

authorised vine varieties.

5. Νοµός Καβάλας (Kavalas):

— Cabernet franc N, Ασύρτικο (Assyrtico) B and Μοσχάτο Αλεξανδρείας (Moschato Alexandrias) B are added to

the category of recommended vine varieties,

— Cabernet franc N and Ασύρτικο (Assyrtico) B are deleted from the category of authorised vine varieties.

6. Νοµός Σερρών (Serron):

— Μοσχάτο Αλεξανδρείας (Moschato Alexandrias) B (*) is added to the category of authorised vine varieties.

7. Νοµός Χαλκιδικής (Chalkidikis):

— Cinsaut N is added to the category of recommended vine varieties,

— Viognier B (*) is added to the category of authorised vine varieties,

— Cinsaut N is deleted from the category of authorised vine varieties.

9. Νοµός Κιλκίς (Kilkis):

— Chardonnay B, Merlot N, Sauvignon B and Syrah N are added to the category of recommended vine

varieties,

— Cabernet Sauvignon N (*) is added to the category of authorised vine varieties,

— Merlot N (*) and Sauvignon B are deleted from the category of authorised vine varieties.

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13. Νοµός Κοζάνης (Kozanis):

— Cinsaut N, Syrah N, Μπατίκι (Batiki) B and Σταυρωτό (Stavroto) N are added to the category of recommended

vine varieties,

— Σαββατιανό (Savatiano) B and Μοσχάτο Αµβούργου (Moschato Amvourgou) N are added to the category of

authorised vine varieties,

— Cinsaut N, Μπατίκι (Batiki) B and Σταυρωτό (Stavroto) N are deleted from the category of authorised vine

varieties.

14. Νοµός Φλωρίνης (Florinis):

— Riesling B and Μοσχοφίλερο (Moschofilero) N are added to the category of recommended vine varieties,

— Barbera N (*), Cabernet franc N (*), Montepulciano N (*), Negro Amaro N (*), Pinot noir N (*), Syrah N (*),
Tannat N (*), Αγιοργείτικο (Agiorgitiko) N (*), Αθήρι (Athiri) B (*) and Μαυροδάφνη (Mavrodafni) N (*) are
added to the category of authorised vine varieties,

— Riesling B and Μοσχοφίλερο (Moschofilero) N are deleted from the category of authorised vine varieties.

16. Νοµός Γρεβενών (Grevenon):

— Syrah N is added to the category of recommended vine varieties.

20. Νοµός Πρεβέζης (Prevezis):

— Ντεµπίνα (Debina) B is added to the category of recommended vine varieties.

22. Νοµός Λευκάδος (Lefkados):

— Λιάτικο (Liatiko) N, Πατρινό (Patrino) N and Χλώρες (Chlores) B are added to the category of recommended

vine varieties,

— Λιάτικο (Liatiko) N, Πατρινό (Patrino) N and Χλώρες (Chlores) B are deleted from the category of authorised

vine varieties.

23. Νοµός Μαγνησίας (Magnissias):

— Grenache rouge N is added to the category of recommended vine varieties.

24. Νοµός Λαρίσης (Larissis):

— Grand noir N (*), Pinot noir N (*), Βερτζαµί (Vertzami) N (*) and Αγιοργείτικο (Agiorgitiko) N (*) are added to

the category of authorised vine varieties.

28. Νοµός Φθιώτιδος (Fthiotidos):

— Cabernet franc N, Ugni blanc B and Μαυρούδι (Mavroudi) N are added to the category of recommended vine

varieties,

— Aglianico N (*), Garganega B (*), Grechetto B (*), Greganico B (*), Malvasia del Lazio B (*), Malvasia Nera
N (*), Moscato Giallo B (*), Negro Amaro N (*), Pinot noir B (*), Ρεφόσκο (Refosco) N (*), Scioppettino N (*)
and Αηδάνι άσπρο (Aidani aspro) B are added to the category of authorised vine varieties,

— Cabernet franc N and Μαυρούδι (Mavroudi) N are deleted from the category of authorised vine varieties.

29. Νοµός Αιτωλοακαρνανίας (Etoloakarnanias):

— Cabernet Sauvignon N, Sauvignon B, Merlot N, Βολίτσα Μαύρη (Volitsa mavri) N, Γουστολίδι (Goustolidi) B,
Ρεφόσκο (Refosco) N and Ροµπόλα (Robola) B are added to the category of recommended vine varieties,

— Αγιοργείτικο (Agiorgitiko) N (*) is added to the category of authorised vine varieties,

— Γουστολίδι (Goustolidi) B is deleted from the category of authorised vine varieties.

31. Νοµός Βοιωτίας (Viotias):

— Αγιοργείτικο (Agiorgitiko) N,

is added to the category of recommended vine varieties,

— Aglianico N (*), Grecanico B (*), Greco di Tufo B (*) and Grenache blanc B (*) are added to the category of

authorised vine varieties.

32. Νοµός Ευβοίας (Evias):

— Grenache blanc B, Αγιοργείτικο (Agiorgitiko) N, Αηδάνι άσπρο (Aidani aspro) B, Βραδυανό (Vradiano) N,
Λιάτικο (Liatico) N and Μοσχοφίλερο (Moschofilero) Rs are added to the category of recommended vine
varieties,

— Grenache blanc B, Αηδάνι άσπρο (Aidani aspro) B, Βραδυανό (Vradiano) N and Λιάτικο (Liatico) N are deleted

from the category of authorised vine varieties.

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33. Νοµός Αττικής (Attikis):

— Riesling B, Αγιοργείτικο (Agiorgitiko) N and Αθήρι (Athiri) B are added to the category of recommended vine

varieties,

— Viognier B (*), Αηδάνι άσπρο (Aidani Aspro) B, Αηδάνι µαύρο (Aidani mavro) N (*), Ληµνιό (Limnio) N (*) and

Μαυροδάφνη (Mavrodafni) N (*) are added to the category of authorised vine varieties,

— Riesling B, Αγιοργείτικο (Agiorgitiko) N and Αθήρι (Athiri) B are deleted from the category of authorised vine

varieties.

35. Νοµός Κορινθίας (Korinthias):

— Merlot N and Σαββατιανό (Savatiano) B are added to the category of recommended vine varieties,

— Pinot noir N (*) is added to the category of authorised vine varieties,

— Σαββατιανό (Savatiano) B is deleted from the category of authorised vine varieties.

37. Νοµός Ηλείας (Ilias):

— Chardonnay B, Syrah N, Ασύρτικο (Assyrtico) B, Αυγουστιάτης (Avgoustiatis) N and Μαλαγουζιά (Malagousia)

B are added to the category of recommended vine varieties,

— Mourvedre N (*), Sauvignon blanc B, Viognier B (*), Αγιοργείτικο (Agiorgitiko) N (*) and Ροµπόλα (Robola) B

are added to the category of authorised vine varieties.

38. Νοµός Μεσσηνίας (Messinias):

— Αγιοργείτικο (Agiorgitiko) N (*), and Ροµπόλα (Robola) B are added to the category of authorised vine

varieties.

39. Νοµός Λακωνίας (Lakonias):

— Αγιοργείτικο (Agiorgitiko) N, Αηδάνι άσπρο (Aidani aspro) B, Θράψα (Thrapsa) N, Κυδωνίτσα (Kydonitsa) B,
Μανδηλαριά (Mandilaria) N, Πετρουλιανός (Petroulianos) B, Ποταµίσι (Potamissi) B and Φιλέρι (Fileri) Rs are
added to the category of recommended vine varieties,

— Θράψα (Thrapsa) N, Κυδωνίτσα (Kydonitsa) B and Φιλέρι

(Fileri) Rs are deleted from the category of

authorised vine varieties.

41. Νοµός Αργολίδος (Argolidos):

— Cabernet franc N, Cabernet Sauvignon N, Chardonnay B, Sauvignon blanc B, Ασύρτικο (Assyrtiko) B,
Ροκανιάρης (Rokaniaris) B and Σκλάβα (Sklava) B are added to the category of recommended vine varieties,

— Merlot N, Syrah N and Viognier B (*) are added to the category of authorised vine varieties.

42. Νοµός Κεφαλληνίας (Kefallinias):

— Παπαδικό (Papadiko) N and Σκιαδόπουλο (Skiadopoulo) B are added to the category of recommended vine

varieties,

— Αγιοργείτικο (Agiorgitiko) N (*) is added to the category of authorised vine varieties,

— Παπαδικό (Papadiko) N and Σκιαδόπουλο (Skiadopoulo) B are deleted from the category of authorised vine

varieties.

43. Νοµός Ζακύνθου (Zakynthou):

— Αυγουστιάτης (Avgoustiatis) N and Ροµπόλα (Robola) B are added to the category of recommended vine

varieties,

— Cabernet Sauvignon N, Αρετή (Areti) B, Βιολεντό (Violento) Rs, Λαγόρθι (Lagorthi) B, Μαυροδάφνη (Mavro-
dafni) N, Ροµπόλα κόκκινη (Robola kokkini) N, Σαββατιανό (Savatiano) B, Σκυλόκληµα (Skyloklima) B and
Τουρκοπούλα (Tourkopoula) Rs are added to the category of authorised vine varieties,

— Ροµπόλα (Robola) B is deleted from the category of authorised vine varieties.

44. Νοµός Κυκλάδων (Kykladon):

— Αθήρι µαύρο (Athiri mavro) N, Βάφτρα (Vaftra) N and Ποταµίσι (Potamissi) B are added to the category of

recommended vine varieties,

— Ασπρούδα Σαντορίνης (Asprouda Santorinis) B, Βάφτρα άσπρη (Vaftra aspri) B, Βοϊδοµάτης (Voidomatis) N,
Βοϊδοµάτης άσπρος (Voidomatis aspros) B, Γαϊδουριά (Gaidouria) B, Κατσανό (Katsano) B, Μανδηλαριά άσπρη
(Mandilaria aspri) B, Μαυροτράγανο (Mavrotragano) N, Μοσχάτο άσπρο (Moschato aspro) B, Μοσχάτο µαύρο
(Moschato mavro) N, Πλατάνι (Platani) B, Σταυροχιώτης (Stavrochiotis) B and Φλασκασύρτικο (Flaskassyrtiko)
B are added to the category of authorised vine varieties,

— Αθήρι µαύρο (Athiri mavro) N, Βάφτρα (Vaftra) N and Ποταµίσι (Potamissi) B are deleted from the category of

authorised vine varieties.

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45. Νοµός Λέσβου (Lesvou):

— Αθήρι (Athiri) B, Ασύρτικο (Asyrtiko) B, Μανδηλαριά (Mandilaria) N and Ξυνόµαυρο (Xynomavro) N are added

to the category of recommended vine varieties.

48. Νοµός ∆ωδεκανήσου (Dodekanissou):

— Chardonnay B (*), Merlot N (*) and Sauvignon B (*) are added to the category of authorised vine varieties.

49. Νοµός Λασηθίου (Lassithiou):

— Cabernet Sauvignon N, Chardonnay B, Grenache rouge N, Syrah N, Ασύρτικο (Assyrtiko) B and Μοσχάτο

άσπρο (Moschato aspro) B are added to the category of recommended vine varieties,

— Cabernet franc N (*), Merlot N (*), Montepulciano N (*), Nebbiolo N (*), Pinot blanc B (*), Pinot noir N (*),
Sangiovese N (*), Semillon B (*), Tempranillo N (*), Viognier B (*), Αγιοργείτικο (Agiorgitiko) N (*), and
Ξυνόµαυρο (Xynomavro) N (*) are added to the category of authorised vine varieties.

50. Νοµός Ηρακλείου (Irakliou):

— Κοτσιφολιάτικο (Kotsifoliatiko) N is added to the category of authorised vine varieties,

— Malvasia bianca Lunga B (*) and Malvasia Istriana B (*) are deleted from the category of authorised vine

varieties.

III. In Title I, subtitle I, point ‘IV. FRANCE’ is amended as follows (the vine varieties are to be inserted in the correct

alphabetical order):

06. Département des Alpes-Maritimes:

— Viognier B is added to the category of recommended vine varieties,

— Viognier B (*) is deleted from the category of authorised vine varieties.

11. Département de l'Aude:

— Ekigaïna N is added to the category of recommended vine varieties,

— Ekigaïna N (*) is deleted from the category of authorised vine varieties.

31. Département de Haute-Garonne:

— Ekigaïna N is added to the category of recommended vine varieties,

— Ekigaïna N (*) is deleted from the category of authorised vine varieties.

32. Département du Gers:

— Ekigaïna N is added to the category of recommended vine varieties,

— Ekigaïna N (*) is deleted from the category of authorised vine varieties.

40. Département des Landes:

— Ekigaïna N is added to the category of recommended vine varieties,

— Ekigaïna N (*) is deleted from the category of authorised vine varieties.

49. Département du Maine-et-Loire:

— Arinarnoa N (*) and Merlot N (*) are added to the category of authorised vine varieties.

64. Département des Pyrénées-Atlantiques:

— Ekigaïna N is added to the category of recommended vine varieties,

— Ekigaïna N (*) is deleted from the category of authorised vine varieties.

65. Département des Hautes-Pyrénées:

— Ekigaïna N is added to the category of recommended vine varieties,

— Ekigaïna N (*) is deleted from the category of authorised vine varieties.

84. Département du Vaucluse:

Within the area delimited for the ‘Muscat du Ventoux’ designation of origin:

— Muscat de Hambourg N is deleted from the category of authorised vine varieties.

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IV. In Title I, subtitle I, point ‘V. ITALY’ is amended as follows (the vine varieties are to be inserted in the correct

alphabetical order):

The name ‘Manzoni 6.0.13 B’ is replaced by ‘Manzoni bianco B’ in all provinces and all categories of vine varieties.

1. Provincia di Aosta:

— Fumin N and Priè blanc B are added to the category of recommended vine varieties,

— Blanc de Morgex B is deleted from the category of recommended vine varieties,

— Bonda N, Crovassa N, Diolinoir N, Erbaluce B, Gamaret N, Granoir N, Ner d'Ala N, Roussin N, Traminer

aromatico Rs and Vuillermin N are added to the category of authorised vine varieties,

— Priè blanc B and Fumin N are deleted from the category of authorised vine varieties.

5a. Provincia di Verbania:

— the province name ‘Verbania’

is replaced by ‘Verbano-Cusio-Ossola’.

24. Provincia di Padova:

— Petit Verdot N (*), Marzemina bianca B (*) and Syrah N (*) are added to the category of authorised vine

varieties.

26. Provincia di Treviso:

— Marzemina bianca B (*), Petit Verdot N (*) and Syrah N (*) are added to the category of authorised vine

varieties.

27. Provincia di Venezia:

— Marzemina bianca B (*), Petit Verdot N (*) and Syrah N (*) are added to the category of authorised vine

varieties.

28. Provincia di Verona:

— Petit Verdot N (*) and Syrah N (*) are added to the category of authorised vine varieties,

— Corvinone N is added to the category of recommended vine varieties.

29. Provincia di Vicenza:

— Moscato bianco B, Marzemina bianca B (*), Pedevenda B (*) (only for the administrative units: Bassano del
Grappa, Breganze, Fara Vicentino, Lugo di Vicenza, Marostica, Mason Vicentino, Molvena, Montecchio
Precalcino, Pianezze, Salcedo, Sandrigo, Sarcedo and Zugliano), Petit Verdot N (*), Refosco dal peduncolo
rosso (*) and Syrah N (*) are added to the category of authorised vine varieties.

41. Provincia di Reggio Emilia:

— Barbera N, Cabernet franc N, Ciliegiolo N, Groppello gentile N, Lambrusco viadanese N, Pignoletto B, Syrah
N, Croatina N, Fortana N, Sgavetta N, Uva Tosca N are added to the category of recommended vine varieties,

— Croatina N, Fortana N, Sgavetta N and Uva Tosca N are deleted from the category of authorised vine

varieties.

51. Provincia di Ancona:

— Fiano B and Manzoni bianco B are added to the category of recommended vine varieties.

52. Provincia di Ascoli Piceno:

— Fiano B, Manzoni bianco B, Rebo N are added to the category of recommended vine varieties.

53. Provincia di Macerata:

— Fiano B and Manzoni bianco B are added to the category of recommended vine varieties.

54. Provincia di Pesaro:

— Aleatico N is added to the category of recommended vine varieties.

57. Provincia di Frosinone:

— Chardonnay B, Falanghina B, Greco bianco B, Manzoni bianco B, Pinot bianco B, Pinot grigio G, Pinot nero

N and Sauvignon B are added to the category of authorised vine varieties.

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58. Provincia di Latina:

— Cabernet franc N, Falanghina B, Moscato bianco B, Pinot bianco B, Pinot grigio G, Primitivo N, Riesling B

are added to the category of authorised vine varieties.

59. Provincia di Rieti:

— Aleatico N, Cabernet Sauvignon N, Chardonnay B, Moscato bianco B, Pinot bianco B, Pinot nero N, Riesling

B and Sauvignon B are added to the category of authorised vine varieties.

60. Provincia di Roma:

— Pinot grigio G, Riesling B and Syrah N are added to the category of authorised vine varieties.

61. Provincia di Viterbo:

— Cabernet franc N, Cabernet Sauvignon N, Cesanese comune N, Pinot bianco B and Sauvignon B are added to

the category of authorised vine varieties.

68. Provincia Aquila:

— Barbera N, Chardonnay B, Grechetto B, Malvasia del Lazio B, Merlot N, Montonico B, Passerina B and Syrah

N are added to the category of authorised vine varieties.

70. Provincia di Teramo:

— Canaiolo nero N, Gaglioppo N, Grechetto B and Malvasia del Lazio B are added to the category of authorised

vine varieties.

72. Provincia di Bari:

— Falanghina B is added to the category of authorised vine varieties.

75. Provincia di Lecce:

— Greco B is added to the category of authorised vine varieties.

80. Provincia di Cosenza:

— Aglianico N is added to the category of authorised vine varieties.

82. Provincia di Agrigento:

— Montepulciano N (*), Tannat N, Tempranillo N and Viognier B are added to the category of authorised vine

varieties.

83. Provincia di Caltanissetta:

— Syrah N is added to the category of authorised vine varieties.

87. Provincia di Palermo:

— Ciliegiolo N (*), Petit Verdot N are added to the category of authorised vine varieties.

89. Provincia di Siracusa:

— Merlot N and Sangiovese N are added to the category of authorised vine varieties.

90. Provincia di Trapani:

— Ciliegiolo N (*), Petit Verdot N and Tempranillo N are added to the category of authorised vine varieties.

V. In Title I, subtitle I, point ‘IX. SPAIN’ is amended as follows (the vine varieties are to be inserted in the correct

alphabetical order).

6. Comunidad Autónoma de La Rioja:

— Chardonnay B, Pinot noir N, Moscatel de Alejandría B and Moscatel de Grano Menudo B are added to the

category of recommended vine varieties,

— Xarello B, Parellada B and Monastrell N are added to the category of authorised vine varieties.

7. Comunidad Autónoma de Aragón:

— Miguel del Arco N, Bobal N, Garnacha Tintorera and Drechero T are added to the category of authorised

vine varieties.

9. Comunidad Autónoma de Baleares:

— Malvasía B and Syrah N are added to the category of authorised vine varieties.

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13. Comunidad Autónoma Valenciana:

— Bobal N, Cabernet Sauvignon N, Merlot N and Chardonnay B are added to the category of recommended

vine varieties,

— Bobal N, Cabernet Sauvignon N, Merlot N and Chardonnay B are deleted from the category of authorised

vine varieties.

15. Comunidad Autónoma de Extremadura:

— Cabernet Sauvignon N, Chardonnay B, Merlot N, Pedro Ximénez B, Syrah N and Verdejo B are added to the

category of recommended vine varieties,

— Cabernet Sauvignon N, Chardonnay B, Merlot N, Pedro Ximénez B, Syrah N and Verdejo B are deleted from

the category of authorised vine varieties,

— Cigüente B, Garnacha Tintorera N, Jaén Blanco B, Jaén Tinto N, Morisca N, Moscatel de Alejandría B,
Moscatel de Grano Menudo B, Perruno B, Pinot noir N, Sauvignon blanc B, Torrontes B and Xarello B are
added to the category of authorised vine varieties.

16. Comunidad Autónoma de Andalucía:

— Cabernet franc N, Pinot noir N, Prieto Picudo N, Tintilla de Rota N and Sauvignon blanc B are added to the

category of authorised vine varieties.

VI. In Title II, point ‘II. GREECE’ is amended as follows (the vine varieties are to be inserted in the correct alphabetical

order):

2. Νοµός Καβάλας (Kavalas):

— Perlette B and Σουλτανίνα (Sultanina) B are added to the category of recommended vine varieties,

— Autumn N (*), Crimson Rs (*), Marou N (*), Red Thompson Rs (*), Superior B (*) and Superior Rally Rs (*)

are added to the category of authorised vine varieties,

— Perlette B is deleted from the category of authorised vine varieties.

3. Νοµοί Θεσσαλονίκης (Thessalonikis), Χαλκιδικής (Chalkidikis), Πιερίας (Pierias), Κιλκίς (Kilkis):

— Σουλτανίνα (Sultanina) B is added to the category of recommended vine varieties (only for Nomos Chalki-

dikis).

4. Νοµοί Ηµαθίας (Imathias), Πέλλης (Pellis), Φλωρίνης (Florinis), Καστοριάς (Kastorias), Κοζάνης (Kozanis), Γρεβενών

(Grevenon):

— Μοσχάτο Αµβούργου (Moschato Amvourgou) N and Σιδερίτης (Sideritis) Rs are added to the category of

recommended vine varieties,

— Μοσχάτο Αµβούργου (Moschato Amvourgou) N and Σιδερίτης (Sideritis) Rs are deleted from the category of

authorised vine varieties.

5. Νοµός Λαρίσης (Larissis):

— Nevado B is added to the category of recommended vine varieties,

— Superior Seedless B (*) and Σουλτανίνα (Sultanina) B (*) are added to the category of authorised vine varieties,

— Nevado B (*) is deleted from the category of authorised vine varieties.

8. Νοµοί Κορινθίας (Korinthias), Αχαΐας (Achaias):

— Superior Seedless B is added to the category of recommended vine varieties.

9. Νοµοί Αργολίδος (Argolidos), …, Ζακύνθου (Zakynthou), …:

— Αττική (Attiki) N (only for Nomos Argolidos) and Κορίθι (Korithi) B (only for Nomos Zakynthou) are added

to the category of recommended vine varieties,

— Προβατίνα (Provatina) N (only for Nomos Zakynthou) is added to the category of authorised vine varieties.

10. Νοµοί Ευβοίας (Evias), Κυκλάδων (Kykladon), ∆ωδεκανήσου (Dodekanissou):

— Superior Seedless B and Αττική (Attiki) N are added to the category of recommended vine varieties.

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12. Νοµοί Λασηθίου (Lassithiou), Ηρακλείου (Irakliou), Ρεθύµνης (Rethimnis), Χανίων (Chanion):

— Centennial B (*), Crimson Rs (*), Flame Seedless Rg (*), Red Globe Rg (*), Superior Seedless B (*), Ελλάς
(Hellas) B, Θεσσαλονίκη (Thessaloniki) B, Ιθάκη (Ithaki) Rs, Λευκάς (Lefkas) B and Πέλλα (Pella) N are added to
the category of authorised vine varieties,

— Ελλάς (Hellas) B (*), Θεσσαλονίκη (Thessaloniki) B (*), Ιθάκη (Ithaki) Rs (*), Λευκάς (Lefkas) B (*) and Πέλλα

(Pella) N (*) are deleted from the category of authorised vine varieties.

VII. In Title II, subtitle ‘IV. ITALY’

is amended as follows:

18. Regione Calabria:

— Red Globe Rs is added to the category of authorised vine varieties.

19. Regione Sicilia:

— Black Pearl N and Christmas Rose R are added to the category of authorised vine varieties.

VIII. In Title IV.B, subtitle ‘IV. ITALY’

is amended as follows:

— Binova (*) and Börner (*) are added to the category of authorised root stock varieties.

IX. In the Annex to Regulation (EEC) No 3800/81:

— note 12 is replaced by the following:

‘(12) Recommended or authorised only in the Badische Bergstrasse and Kraichgau sectors of the defined

production area of Baden and in the defined production area of Württemberg.’