Communication from the Commission to the Council - Goods not covered by Annex I to the Treaty - Specific measures and inward processing
Date: 1999-11-24
Institutions: European Commission
Subjects: agro-industry, export refund, inward processing, production refund

COMMISSION OF THE EUROPEAN COMMUNITIES

Brussels, 24.11.1999
COM(1999) 625 final

COMMUNICATION FROM THE COMMISSION TO THE COUNCIL

Goods not covered by Annex I to the Treaty -

Specific measures and inward processing

COMMUNICATION FROM THE COMMISSION TO THE COUNCIL

Goods not covered by Annex I to the Treaty - Specific measures and inward processing

Certain goods not covered by Annex I to the Treaty (called non Annex I goods (NAI)) are
eligible for the export refunds provided for by the Common Agricultural Policy because of the
agricultural raw materials (sugar, dairy products, cereals, eggs) used to make them. These
export refunds are designed to compensate the food-processing industry for the high cost of
these raw materials in the European Union compared with the world market. These are mainly
products of secondary processing such as confectionery, biscuits, drinks, etc. The purpose of
this communication is to propose a global approach to the Council to cover both our
international undertakings and the budgetary decisions taken by the European Council at the
Berlin summit.

I. The present situation and the changes

I-1.
trade
In the Agreement concluded following the Uruguay Round multilateral
negotiations, the European Union undertook to limit the annual amount of refunds which may
be granted for certain agricultural products exported in the form of goods not covered by
Annex I to the Treaty.

The amount authorised for refunds, under WTO undertakings, is limited to
the budget year 2000 and to

415 million for the budget year 2001.

€

€

475 million for

However, for the budget year 2000, because of the carryover (the total balance of the amounts
not used during the four previous years) the limit of

475 million will not be effective.

€

On the other hand, the Berlin Council decided to put a ceiling, as from the budget year 2000,
on spending under the EAGGF guarantee section.

41 738 million (of which

Thus, for the budget year 2000 the ceiling for spending under the EAGGF guarantee section is
€
37 352 million for conventional EAGGF guarantee section
46 549 million: see

€
spending), which is well below the guideline for the year in question (
Annex 1).

€

Consequently, in its letter of amendment to the preliminary draft budget for the year 2000 the
560 million for export refunds on goods not covered by
Commission puts requirements at
Annex I to the Treaty.

€

I-2. Some measures have already been introduced to enable the European Union to comply
with its WTO undertakings: the transmission of figures at a faster pace and, more recently, the
introduction of a system of certificates. However, these measures cannot solve the problems
caused by the increase in spending for the year 2000 compared with the ceiling.

The average amount of refunds in the last few years was
in Annex 2.

€

560 million, as shown in the table

Forecasts for the budget year 1999 show spending of about
forecasts for the year 2000 are about

570 million; the current
578 million (due to the general increase in refund

€

€

2

levels compared with 1999). In addition, this figure does not take account of a possible upturn
in the Russian market and/or the Asian market.

€

It is therefore necessary to introduce measures to ensure that, in the long term, spending on
refunds for goods not covered by Annex I to the Treaty is at the level of WTO undertakings,
i.e.
560 to 600 million without the measure. Thus, savings of
about

145 to 185 million must be maid.

415 million, rather than
€

€

It is important, however, that these measures do not impede the development of Community
food processing industry exports.

II. The aim

European regulations applicable to goods not covered by Annex I to the Treaty set out to
ensure that food processing industries are in a situation of sustainable, fair competition
compared with third countries. This will make it possible to safeguard and boost
the
production of added value and employment in the European Union and, ultimately, to develop
the markets for Community agricultural products.

III. The specific measures proposed

In view of the constraints referred to in point I, it is essential to adjust the existing instruments
and to supplement them by means of new measures to achieve the above-mentioned aim,
while avoiding placing any additional undue burden on the framework in which economic
operators perform.

III-1. – Changes to the lists of goods not covered by Annex I to the Treaty which are eligible
for refunds

It is proposed reducing the number of goods not covered by Annex I to the Treaty which are
eligible for export refunds or the rates of these refunds as follows:

a) - Goods also qualifying for production refunds

The price of sugar or cereals in certain goods is brought to world price levels by the provision
of refunds. These are paid regardless of the destination of the goods in question (Community
market or for export).

Since they have received production refunds, these goods are eligible, if they are exported, to
a supplement

Also, in the case of exports operators have the choice of asking for the production refund and
the supplement or the complete refund.

The measure is designed to put an end to or restrict this alternative and to retain the
production refund while eliminating the supplement where appropriate.

Examples : modified starches, chemical and pharmaceutical products which qualify for
production refunds because of the sugar or cereal which has to be incorporated for production.

b) – Goods less sensitive to the price of agricultural raw materials

The goods not covered by Annex I to the Treaty which are considered to be likely to be
imported because of the agricultural raw materials used in them and which are subject to an

3

agricultural component on importation are listed in Table 1 to Regulation (EC) No 3448/93.
Any other goods are therefore considered less sensitive to the prices of any agricultural
products incorporated. Furthermore, the total elimination of import duty is planned for some
of these goods.

The measure is designed to delete some of these goods from the list of those eligible for
refunds, although keeping in mind possible access to agricultural raw materials at world
prices and any disturbances already noted on the Community market due to imports from
third countries..

These goods are listed in Annex 2 for each type of agricultural product..

c) - Goods made from agricultural products which do not qualify for refunds when exported
in the unprocessed state

Where an incorporated processed product covered by Annex I is not eligible for a refund, the
the finished product should be abolished to ensure consistency between
refund for
Community measures for export support and to avoid any transfers of production from one
product category to another category whose characteristics are similar.

Examples: Incorporation of yoghurt

d) – Reduction of levels of refunds.

The measure is designed to reduce the levels of refunds for certain goods unlikely to be
affected or not covered by the annexes referred to in point b above.

Example: spirits

III-2. Inward processing arrangements

€

€

85 million, i.e. less than the
These measures will make for a total saving of around
savings to be made in future of around
145 to 185 million. Consequently, they will not,
in the medium- to long-term, cover the gap between the needs forecast by the Community
food processing industry and the funding capacity of the European Union, especially if
exports increase, as is to be hoped. It is therefore necessary to supplement them by facilitating
access, throughout the European Union, for incorporated agricultural products to the inward
processing arrangements (while continuing to allow their present use), i.e. to consider that the
economic conditions are in place for a certain, predefined quantity which can be reviewed in
particular in the light of international demand and changes in the budgetary and regulatory
framework.

IV. Secondary measures

Regulation (EC) No 1702/99 introduced a system of certificates intended to guarantee
compliance with commitments given. These certificates can be used as a means of notifying
the WTO, as is presently the case with agricultural products exported in the unprocessed state.

V. Implementation

The above measures have the effect, among other things, of deleting headings in the annexes
relating to goods not covered by Annex I to the Treaty of each base regulation (milk, sugar,
cereals, rice and eggs).

4

The Commission is entitled to amend the annexes to these regulations except for the one
concerning the milk sector (R (EC) No 1255/99). In the interests of consistency, therefore,
this Council regulation should be amended in order to allow the Commission to amend the
annex relating to goods not covered by Annex I to the Treaty.

Also, Council Regulation (EC) No 3448/93 (the basic regulation for goods not covered by
Annex I), which lays down the trade arrangements applicable to certain goods resulting from
the processing of agricultural products, must incorporate the measures relating to inward
processing arrangements (point III-2) and the measure referred to in point IV (use of
certificates for WTO notifications)..

It is also planned to amend:

– the Annexes relating to goods not covered by Annex I to the Treaty in the base regulations
for the various sectors concerned in order to incorporate the measures referred to in
point III-1.

– Commission Regulation (EEC) No 2454/93, which lays down provisions

the
implementation of Council Regulation (EEC) No 2913/92 establishing the Community
Customs Code, in order to incorporate a regulatory link with the additional facility referred
to in point III-2.

for

– Commission Regulation (EC) No 1222/94 of 30 May 1994 laying down common detailed
rules for the application of the system of granting export refunds on certain agricultural
products exported in the form of goods not covered by Annex II to the Treaty, and the
criteria for fixing the amount of such refunds, in order to incorporate the measure referred
to in point III-1 (a).

5

ANNEX 1
Budget year 2000 : Appropriation requirements from the EAGGF Guarantee Section

Chapter

Sector

Budget
appropriations
1999 (1) (2)

Appropriation
requirements based
on PDB 2000

Appropriations
PDB 2000 (2)

Requirements
based on LA in
PDB 2000

Appropriation to
be entered in LA in
PDB 2000 (2)

Variation in LA
requirements
compared with
PDB requirements

a
B1 - 10
B1 - 11
B1 - 12
B1 - 13
B1 - 14
B1 - 15
B1 - 16
B1 - 17
B1 - 18
B1 - 20
B1 - 21
B1 - 22
B1 - 23
B1 - 25
B1 - 26
B1 - 30
B1 - 31
B1 - 32
B1 - 33
B1 - 36
B1 - 37
B1 - 38
B1 - 39

B1 - 40

b

Arable crops
Sugar
Olive oil
Died fodder and grain legumes
Fibre plants
Fruit and vegetables
Wine
Tobacco
Other sectors or vegetable products
Milk and milk products
Beef/veal
Sheepmeat and goatmeat
Pigmeat, eggs and poultrymeat
Other animal product measures
Fisheries
Non-annex I products
Food programmes
POSEI
Veterinary and plant health measures
Monitoring and preventative measures
Clearance of previous years' accounts
Promotion
Other measures
Total titles 1.2 and 3
"Berlin" subceiling
Margin
Rural development
"Berlin" subceiling
Margin
Total EAGGF Guarantee
Guideline
Margin compared with guideline

c

17 831
1 937
2 233
388
968
1 701
661
980
290
2 621
4 916
1 755
365
29
20
610
368
246

56
-510
92
266
37 823
-
-
2 617
-
-
40 440
45 188
4 748

d
16 815
1 873
2 387
385
934
1 680
718
978
307
2 686
4 733
2 050
236
10
20
560
316
245
105.5
59
-400
70.5
796
37 564
37 352
-212
3 587
4 386
799
41 151
46 549
5 398 (3)

e
16 704
1 861
2 371
382
928
1 669
713
972
305
2 668
4 702
2 037
234
10
20
556
314
243
104.5
59
-400
70.5
791
37 314
37 352
38
3 587
4 386
799
40 901
46 549
5 648 (3)

f
16 930
2 031
2 228
387
1 041
1 682
708
992
316
2 788
4 542
1 864
472
10
14
560
340
245
109.5
59
-700
69.5
849
37 537
37 352
-185
3 787
4 386
599
41 324
46 549
5 225 (3)

h = f – d
115
158
-159
2
107
2
-10
14
9
102
-191
-186
236
0
-6
0
24
0
4
0
-300
-1
53
-27

200

173

g
16 842
2 020
2 216
385
1 036
1 673
704
987
314
2 773
4 518
1 854
470
10
14
557
338
244
108.5
59
-700
69.5
845
37 337
37 352
15
3 787
4 386
599
41 124
46 549
5 425 (3)

(1) Expenditure or appropriations covered by EAGGF Guarantee in 1999 but subdivide according to the nomenclature proposed for 2000.
(2) Including appropriations entered in B0 - 40 (reserve and provision).
(3) SAPARD expenditure is also to be financed within the guideline (529 Mio Euro).

Million Euro

Variation in LA
appropriations
compared with
PDB
appropriations
i = g - e

138
159
-155
3
108
4
-9
15
9
105
-184
-183
236
0
-6
1
24
1
4
0
-300
-1
54
23

200

223

6

ANNEX 2

Refunds for goods not covered by Annex I – (Chap. B1-30)

1993/94

1994/95

1995/96

1996/97

1997/98

Cereals and rice

177.7

127.7

60.7

60.7

56.6

Sugar and isoglucose

186.9

188.3

220.7

244.4

225.4

Milk products

184.3

208.3

195.8

244.8

254.9

Eggs and egg products

Other agricultural products

11.3

36.4

8.5

10.4

5.4

3.0

5.0

0.1

7.6

-0.2

Sub-total

596.4

543.3

485.7

555.0

544.4

Cereals in the form of whisky

35.0

31.0

Other expenditure

-

-

8.3

-2.7

14.2

-3.3

11.6

-3.0

TOTAL

631.4

574.3

491.1

565.9

553.1

7

ANNEX 3

Table 1

Goods excluded from the list involving incorporated cereals (point III-1-b).

CN Code

Ex 1302

Description

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages
and thickeners, whether or not modified, derived from vegetable products:

1302 31 00

-Agar-agar

1302 32

- - other mucilages and thickeners, whether or not modified, derived from vegetable products:

1302 39 00

- - other

Ex 1518 00

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown,
polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of
heading No 1516; inedible mixtures or preparations or animal or vegetable fats or oils or of fractions
of different fats or oils of this Chapter, not elsewhere specified or included:

1518 00 10

Linoxyn

1702 90 10

Chemically pure maltose

Ex 1901

Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or
containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere
specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa
or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere
specified or included:

- other :

- - other :

1901 90 91

- - - containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk
fat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food
preparations in powder form of goods of heading Nos 0401 to 0404

Ex 2008

Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing
added sugar or other sweetening matter or spirit, not elsewhere specified or included :

- Nuts, ground-nuts and other seeds, whether or not mixed together :

-- Ground-nuts:

2008 11 10

---Peanut butter

2008 91 00

-- Palm hearts

Ex 2101

Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these
products; roasted chicory, extracts, essences or concentrates:

- Extracts, essences and concentrates of coffee and preparations with a basis of these extracts, essences
or concentrates or with a basis of coffee :

2101 11

- - Extracts, essences and concentrates

- - Preparations with a basis of extracts, essences or concentrates or with a basis of coffee:

8

CN Code

Description

2101 12 92

- - - Preparations with a basis of extracts, essences or concentrates of coffee

- Extracts, essences and concentrates of tea or maté, and preparations with a basis of these extracts,
essences or concentrates or with a basis of tea or maté:

2101 20 20

- - Extracts, essences and concentrates

- - Preparations :

2101 20 92

Ex 2102

- - with a basis of extracts, essences or concentrates of tea or maté:

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of
heading No 3002); prepared baking powders:

- Inactive yeasts; other single-cell micro-organisms, dead :

2102 20 11 and
2102 20 19

- - Inactive yeasts

Ex 2104

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal
and prepared mustard:

2103 10 00

- Soya sauce

2103 20 00

- Tomato ketchup and other tomato sauces

2103 90

- other

Soups and broths and preparations therefor; homogenised composite food preparations:

2104 10 00

- Soups and broths and preparations therefor

2105 00

Ice cream and other edible ice, whether or not containing cocoa

Food preparations not elsewhere specified or included :

2106 10

- Protein concentrates and textured protein substances

- other:

- - other :

2106 90 92

- - - containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk
fat, 5 % sucrose or isoglucose, 5 % glucose or starch

2203 00

Ex 2520

2520 20

Ex 2839

Malt beers

Gypsum; anhydrite; plasters, whether or not coloured, with or without small quantities of accelerators
or retarders:

- Plasters

Silicates; commercial alkali metal silicates:

2839 90 00

- other

Chapter 29

Organic chemicals:

Chapter 30

Pharmaceutical products

9

CN Code

Ex 3307

Description

Pre-shave, shaving or after-shave preparations, personal deodorants, bath preparations, depilatories and
other perfumery, cosmetic or toilet preparations, not elsewhere specified or included; prepared room
deodorisers, whether or not perfumed or having disinfectant properties:

- Preparations for perfuming or deodorising rooms, including odoriferous preparations used during
religious rites:

3307 49 00

-- other than Agarbatti'; and other odoriferous preparations which operate by burning

3307 90 00

- other

Ex 3401

Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes,
moulded pieces or shapes, whether or not containing soap; paper, wadding, felt and nonwovens,
impregnated, coated or covered with soap or detergent:

3401 19 00

- other

3402

Ex 3403

Organic surface-active agents (other than soap); surface-active preparations, washing preparations
(including auxiliary washing preparations) and cleaning preparations, whether or not containing soap,
other than those of heading No 3401

Lubricating preparations (including cutting-oil preparations, bolt or nut release preparations, anti-rust
or anti-corrosion preparations and mould release preparations, based on lubricants) and preparations of
a kind used for the oil or grease treatment of textile materials, leather, furskins or other materials, but
excluding preparations containing, as basic constituents, 70 % or more by weight of petroleum oils or
of oils obtained from bituminous minerals:

- Containing petroleum oils or oils obtained from bituminous minerals :

3403 11 00

-- Preparations for the treatment of textile materials, leather, furskins or other materials

-- other:

3403 19 10

- - - Containing 70 % or more by weight of petroleum oils or of oils obtained from bituminous
minerals but not as the basic constituent

3405

Polishes and creams, for footwear, furniture, floors, coachwork, glass or metal, scouring pastes and
powders and similar preparations (whether or not in the form of paper, wadding, felt, nonwovens,
cellular plastics or cellular rubber, impregnated, coated or covered with such preparations), excluding
waxes of heading No 3404

3407 00 00

Modelling pastes, including those put up for children's amusement; preparations known as `dental wax'
or as `dental impression compounds', put up in sets, in packings for retail sale or in plates, horseshoe
shapes, sticks or similar forms; other preparations for use in dentistry, with a basis of plaster

Ex Chapter 35

Albuminoidal substances; modified starches; glues; enzymes, except those of headings 3505 10 10,
3505 10 90 and 3505 20

Chapter 38

Miscellaneous chemical products except those of headings 3809 10 et n°3824 60

Chapter 39

Plastics and articles thereof

Ex 4813

Cigarette paper, whether or not cut to size or in the form of booklets or tubes:

- other:

4813 90 90

- - other

4818 10

Ex 4823

- Toilet paper

Other paper, paperboard, cellulose wadding and webs of cellulose fibres, cut to size or shape; other
articles of paper pulp, paper, paperboard, cellulose wadding or webs of cellulose fibres:

10

CN Code

Description

4823 11 and

- Gummed or adhesive paper, in strips or rolls

4823 19 00

4823 20 00

- Filter paper and paperboard

4823 51
4823 59

and

- Other paper and paperboard, of a kind used for writing, printing or other graphic purposes

4823 90 50 and
4823 90 90

- - - - other

11

ANNEX 3

Table 2

Goods excluded from the list involving incorporated rice (point III-1-b).

CN Code

Ex 1901

Description

Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or
containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere
specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa
or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere
specified or included:

- other :

- - other :

1901 90 91

- - - containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk
fat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food
preparations in powder form of goods of heading Nos 0401 to 0404

Ex 2008

Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing
added sugar or other sweetening matter or spirit, not elsewhere specified or included :

- Nuts, ground-nuts and other seeds, whether or not mixed together :

-- Ground-nuts:

2008 11 10

---Peanut butter

Ex 2101

Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these
products; roasted chicory, extracts, essences or concentrates:

- - Preparations with a basis of extracts, essences or concentrates or with a basis of coffee:

2101 12 92

- - - Preparations with a basis of extracts, essences or concentrates of coffee

- Extracts, essences and concentrates of tea or maté, and preparations with a basis of these extracts,
essences or concentrates or with a basis of tea or maté:

2101 20 20

- - Extracts, essences and concentrates

2101 20 92

- - Preparations :

- - with a basis of extracts, essences or concentrates of tea or maté:

2106

Food preparations not elsewhere specified or included :

2106 10

- Protein concentrates and textured protein substances

2106 90 92

- - - containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk
fat, 5 % sucrose or isoglucose, 5 % glucose or starch

12

ANNEX 3

Table 3

Goods excluded from the list involving incorporated milk products (point III-1-b).

CN Code

Description

Ex 17 02

Lactose and lactose syrup:

17 02 11 00

-- Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry
matter

Ex 1901

Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or
containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere
specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa
or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere
specified or included:

1901 90 91

- - - containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk
fat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food
preparations in powder form of goods of heading Nos 0401 to 0404

Ex 2008

Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing
added sugar or other sweetening matter or spirit, not elsewhere specified or included :

- Nuts, ground-nuts and other seeds, whether or not mixed together :

2008 11

-- Ground-nuts:

2008 11 10

---Peanut butter

Ex 2106

Food preparations not elsewhere specified or included :

2106 10

2106 90

- Protein concentrates and textured protein substances

- other:

- - other :

2106 90 92

- - - containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk
fat, 5 % sucrose or isoglucose, 5 % glucose or starch

13

ANNEX 3

Table 4

Goods excluded from the list involving incorporated sugar (point III-1-b).

CN Code

Ex 1302

Description

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages
and thickeners, whether or not modified, derived from vegetable products:

1302 31 00

-Agar-agar

1302 32

- - other mucilages and thickeners, whether or not modified, derived from vegetable products:

1302 32 10

- - - Of locust beans or locust bean seeds

1302 32 90

- - - Of guar seeds

1302 39 00

- - other

1702 90 10

Chemically pure maltose

Ex 1901

Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or
containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere
specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa
or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere
specified or included:

1901 90 91

- - - containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk
fat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food
preparations in powder form of goods of heading Nos 0401 to 0404

2008

Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing
added sugar or other sweetening matter or spirit, not elsewhere specified or included :

- Nuts, ground-nuts and other seeds, whether or not mixed together :

2008 11

-- Ground-nuts:

2008 11 10

---Peanut butter

2101

Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these
products; roasted chicory, extracts, essences or concentrates:

- Extracts, essences and concentrates of coffee and preparations with a basis of these extracts, essences
or concentrates or with a basis of coffee :

2101 11

- - Extracts, essences and concentrates

- - Preparations with a basis of extracts, essences or concentrates or with a basis of coffee:

2101 12 92

- - - Preparations with a basis of extracts, essences or concentrates of coffee

- Extracts, essences and concentrates of tea or maté, and preparations with a basis of these extracts,
essences or concentrates or with a basis of tea or maté:

14

CN Code

Description

2101 20 20

- - Extracts, essences and concentrates

- - Preparations :

2101 20 92

- - with a basis of extracts, essences or concentrates of tea or maté:

- Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof :

- - Roasted chicory and other roasted coffee substitutes:

2101 30 11

- - - Roasted chicory

- - Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:

2101 30 91

- - Of roasted chicory

2102 20

- Inactive yeasts; other single-cell micro-organisms, dead :

- - Inactive yeasts

2102 20 11

- - - In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg

2102 20 19

- - - other

ex 2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal
and prepared mustard:

2103 10 00

- Soya sauce

2103 20 00

- Tomato ketchup and other tomato sauces

2103 90

Ex 2106

2106 10

2106 90

- other

Food preparations not elsewhere specified or included :

- Protein concentrates and textured protein substances

- other:

- - other :

2106 90 92

- - - containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk
fat, 5 % sucrose or isoglucose, 5 % glucose or starch

Ex 2520

2520 20

Ex 2839

Gypsum; anhydrite; plasters, whether or not coloured, with or without small quantities of accelerators
or retarders:

- Plasters

Silicates; commercial alkali metal silicates:

2839 90 00

- other

Chapter 29

Organic chemicals

Chapter 30

Pharmaceutical products

15

CN Code

Description

3203 00 90

- Colouring matter of animal origin and preparations based thereon

Ex 3204

Synthetic organic colouring matter and preparations based thereon as specified in note 3 to this chapter

3302

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or
more of these substances, of a kind used as raw materials in industry; other preparations based on
odoriferous substances, of a kind used for the manufacture of beverages:

3302 10

- Of a kind used in the food or drink industries:

-- Of a kind used in the drink industries:

--- Preparations containing all flavouring agents characterising a beverage:

---- other (Of an actual alcoholic strength by volume equal to or less than 0.5 %):

3302 10 21

----- Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less
than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

Ex Chapter 35

Albuminoidal substances; modified starches; glues; enzymes, except those of headings 3505 10 10,
3505 10 90 and 3505 20

Chapter 38

Miscellaneous chemical products

- all products except those of heading 3824 60

Chapter 39

Plastics and articles thereof:

3901 to 3914

- primary form

ex 6809

Articles of plaster or of compositions based on plaster (boards, sheets, panels, tiles and similar articles)

16

1.

2.

3.

4.

5.

5.0

5.1

FINANCIAL STATEMENT

BUDGET HEADING:
B 1-30

TITLE:
Specific measures for non-Annex I goods and inward processing

DATE: 4/11/1999
APPROPRIATIONS:

LEGAL BASIS:

AIMS OF PROJECT:
Budget savings and meeting WTO ceilings

FINANCIAL IMPLICATIONS

PERIOD OF 12
MONTHS
(EUR million)

CURRENT
FINANCIAL
YEAR (98)
(EUR million)

FOLLOWING
FINANCIAL
YEAR (99)
(EUR million)

CHARGED TO THE EC BUDGET

NATIONAL ADMINISTRATION
OTHER

EXPENDITURE
-
(REFUNDS/INTERVENTION)
-
-
REVENUE
-
(LEVIES/CUSTOMS DUTIES)
NATIONAL
-

OWN RESOURCES OF THE EC

5.0.1 ESTIMATED EXPENDITURE
5.1.1 ESTIMATED REVENUE
5.2 METHOD OF CALCULATION:

2000

2001

2002

2003

6.0

6.1

CAN THE PROJECT BE FINANCED FROM APPROPRIATIONS ENTERED IN
THE RELEVANT CHAPTER OF THE CURRENT BUDGET?
CAN THE PROJECT BE FINANCED BY TRANSFER BETWEEN CHAPTERS
OF THE CURRENT BUDGET?
IS A SUPPLEMENTARY BUDGET NECESSARY?

6.2
6.3 WILL FUTURE BUDGET APPROPRIATIONS BE NECESSARY?
OBSERVATIONS: The measures provided for will not enter into force until after adoption of the different
regulations referred to in point V. The overall aim is to abide by the budgetary decisions taken at the Berlin
summit and the constraints arising out of the WTO agreement. These measures will all make for an estimated
saving of

85 million to which will be added an unquantifiable saving under IPT.

€

NO

NO
NO
NO

17