Agreement between the European Community and the Swiss Confederation on trade in agricultural products - Final Act - Joint Declarations  - Information relating to the entry into force of the seven Agreements with the Swiss Confederation in the sectors free movement of persons, air and land transport, public procurement, scientific and technological cooperation, mutual recognition in relation to conformity assessment, and trade in agricultural products
Date: 1999-06-21
Institutions: European Community, Switzerland
Subjects: Switzerland, agreement (EU), agricultural product, agricultural trade, liberalisation of the market, market access

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between the European Community and the Swiss Confederation on trade in agricultural products

AGREEMENT

THE EUROPEAN COMMUNITY,

hereinafter referred to as the ‘Community’,

and

THE SWISS CONFEDERATION,

hereinafter referred to as ‘Switzerland’,

together referred to hereinafter as ‘the Parties’,

RESOLVED gradually to eliminate the barriers affecting the bulk of their trade in accordance with the provisions on
the establishment of free-trade areas in the Agreement establishing the World Trade Organisation,

Whereas, in Article 15 of the Free Trade Agreement of 22 July 1972, the Parties declared their readiness to foster, so
far as their agricultural policies allow, the harmonious development of trade in agricultural products to which that
Agreement does not apply,

HAVE AGREED AS FOLLOWS:

Article 1

Objective

1.
The objective of this Agreement shall be to strengthen
the free-trade relations between the Parties by improving the
access of each to the market in agricultural products of the
other.

2.
‘Agricultural products’ means the products listed in
Chapters 1 to 24 of the International Convention on the
Harmonised Commodity Description and Coding System. For
the purposes of applying Annexes 1, 2 and 3 to this Agree-
ment, the products falling under Chapter 3 and headings 16.04
and 16.05 of the Harmonised System and the products covered
by CN codes 0511 91 10, 0511 91 90, 1902 20 10 and
2301 20 00 shall be excluded.

3.
This Agreement shall not apply to the subjects covered
by Protocol 2 to the Free Trade Agreement, with the exception
of the relevant concessions granted in Annexes 1 and 2 hereto.

Article 2

Tariff concessions

1. Without prejudice to the concessions set out in Annex 3,
the tariff concessions granted by Switzerland to the Com-
munity shall be as listed in Annex 1 hereto.

2. Without prejudice to the concessions set out in Annex 3,
the tariff concessions granted by the Community to Switzer-
land shall be as listed in Annex 2 hereto.

Article 3

Concessions regarding cheese

The specific provisions applicable to trade in cheeses shall be
as set out in Annex 3 hereto.

Article 4

Rules on origin

The rules on origin mutually applicable under Annexes 1, 2
and 3 to this Agreement shall be as set out in Protocol 3 to the
Free Trade Agreement.

Article 5

Removing technical barriers to trade

1.
The way technical obstacles to trade in agricultural
products are to be reduced in the various fields shall be as set
out in the Annexes hereto as follows:

— Annex 4 on plant health,

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— Annex 5 on animal feed,

— Annex 6 on seeds,

Article 7

Settlement of disputes

— Annex 7 on trade in wine-sector products,

— Annex 8 on the mutual recognition and protection of
names of spirit drinks and aromatised wine-based drinks,

— Annex 9 on organically produced agricultural products

and foodstuffs,

— Annex 10 on recognition of conformity checks for fruit

and vegetables subject to marketing standards,

— Annex 11 on animal health and zootechnical measures

applicable to trade in live animals and animal products.

Article 1(2) and (3) and Articles 6, 7, 8, and 10 to 13 of

2.
this Agreement shall not apply to Annex 11.

Article 6

Joint Committee on Agriculture

1.
A Joint Committee (hereinafter referred to as ‘the Com-
mittee’) made up of representatives of the Parties shall be set
up.

2.
The Committee shall be responsible for the adminis-
tration of this Agreement and shall ensure its good functioning.

3.
The Committee shall be empowered to adopt decisions
as provided for in this Agreement and the Annexes hereto.
Such decisions shall be implemented by the Parties in accord-
ance with their own rules.

The Committee shall establish its own Rules of Pro-

4.
cedure.

5.

The Committee shall act by mutual agreement.

6.
To ensure the proper implementation of this Agreement,
the Parties shall hold consultations within the Committee at
the request of either Party.

Either Party may bring a matter under dispute which concerns
the interpretation or application of this Agreement to the
Committee. The latter shall endeavour to settle the dispute.
Any information which might be of use in making possible an
in-depth examination of the situation with a view to finding
an acceptable solution shall be supplied to the Committee. To
this end, the Committee shall examine all possibilities to
maintain the good functioning of this Agreement.

Article 8

Exchange of information

The Parties shall exchange all relevant

1.
information
regarding the implementation and application of this Agree-
ment.

Each Party shall

2.
inform the other of any changes it
intends to make to laws, regulations and administrative
provisions within the scope of this Agreement and shall notify
the other Party of any new provisions as soon as possible.

Article 9

Confidentiality

Representatives, experts and other agents of the Parties shall
be required, even after their duties have ceased, not to disclose
information, obtained in the framework of this Agreement,
which is covered by the obligation of professional secrecy.

Article 10

Safeguard measures

1. Where, in connection with the application of Annexes 1,
2 and 3 to this Agreement and having regard to the special
sensitivity of the agricultural markets of the Parties, imports of
products originating in one Party cause or threaten to cause a
serious disturbance on the markets of the other, the Parties
shall immediately hold consultations to seek a suitable sol-
ution. Pending such a solution, the Party concerned may take
any measures it deems necessary.

2. Where safeguard measures as provided for in para-
graph 1 or in the other Annexes hereto are taken:

(a)

the following procedures shall apply in the absence of
specific provisions:

7.
The Committee shall set up the working groups needed
to administer the Annexes to this Agreement. Its Rules of
Procedure shall specify, in particular, the membership of such
working groups and the way they are to operate.

— where either Party intends to implement safeguard
measures with respect to part or all of the territory
of the other, it shall inform the latter in advance,
stating its reasons,

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— where either Party takes safeguard measures in
respect of part or all of its own territory or that of a
third country, it shall inform the other as soon as
possible,

— without prejudice to the possibility of putting the
planned measures into force immediately, consul-
tations shall be held between the two Parties as soon
as possible with a view to finding suitable solutions,

— where safeguard measures are taken by a Member
State of the Community with respect to Switzerland,
another Member State or a third country,
the
Community shall duly inform Switzerland as soon
as possible;

(b) measures which least disrupt the way this Agreement

operates must be given priority.

Article 11

Amendments

The Committee may decide to amend Annexes 1 and 2 and
the Appendices to the other Annexes hereto.

Article 12

Review

3.
In the light of the outcome of such considerations and
of their respective agricultural policies and taking account of
the sensitivity of the agricultural markets, the Parties may enter
into negotiations under this Agreement with a view to further
reducing obstacles to trade in agricultural products on a basis
of reciprocal and mutually advantageous preferences.

4.
Any agreements resulting from negotiations as provided
for in paragraph 3 shall be submitted for ratification or
approval by the Parties in accordance with their respective
procedures.

Article 14

Implementation of the Agreement

1.
The Parties shall take all steps, whether general or
specific, to ensure the performance of the obligations arising
from this Agreement.

2.
They shall abstain from any measure which is liable to
jeopardise the attainment of the objectives of this Agreement.

Article 15

Annexes

The Annexes to this Agreement, including the Appendices
thereto, shall form an integral part thereof.

1. Where either Party seeks a review of this Agreement, it
shall submit a reasoned request to the other.

Article 16

Territorial scope

The Parties may entrust the Committee with the task of
2.
considering any such request and, where appropriate, of
putting forward recommendations, in particular with a view
to holding negotiations.

This Agreement shall apply, on the one hand, to the territories
to which the Treaty establishing the European Community is
applied and under the conditions laid down in that Treaty and,
on the other, to the territory of Switzerland.

3.
Any agreements resulting from negotiations as provided
for in paragraph 2 shall be submitted for ratification or
approval by the Parties in accordance with their respective
procedures.

Article 17

Entry into force and duration

Article 13

Evolutionary clause

1.
This Agreement shall be ratified or approved by the
Parties in accordance with their respective procedures. It shall
enter into force on the first day of the second month following
the final notification of the deposit of the instruments of
ratification or approval of all the following seven Agreements:

1.
The Parties hereby undertake to continue to work
towards achieving gradually greater liberalisation of trade
between them in agricultural products.

Agreement on Trade in Agricultural Products

Agreement on the Free Movement of Persons

To that end, the Parties shall regularly review within the
2.
Committee the conditions governing trade between them in
agricultural products.

Agreement on the Carriage of Goods and Passengers by Road
and Rail

Agreement on Air Transport

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Agreement on Mutual Recognition in Relation to Conformity
Assessment

initial period expires. In the event of such notification, the
provisions of paragraph 4 shall apply.

Agreement on Certain Aspects of Government Procurement

Agreement on Scientific and Technological Cooperation.

2.
This Agreement is concluded for an initial period of seven
years. It shall be renewed indefinitely unless the Community or
Switzerland notifies the other Party to the contrary before the

Either the Community or Switzerland may terminate this
3.
Agreement by notifying the other Party of its decision. In the
event of such notification, the provisions of paragraph 4 shall
apply.

The seven Agreements referred to in paragraph 1 shall
4.
cease to apply six months after receipt of notification of non-
renewal referred to in paragraph 2 or termination referred to
in paragraph 3.

Hecho en Luxemburgo, el veintiuno de junio de mil novecientos noventa y nueve, en dos ejemplares en las lenguas
alemana, danesa, espan˜ ola, finesa, francesa, griega, inglesa, italiana, neerlandesa, portuguesa y sueca, siendo cada uno
de estos textos igualmente auténtico.

Udfærdiget i Luxembourg, den enogtyvende juni nitten hundrede og nioghalvfems i to eksemplarer på dansk, engelsk,
finsk, fransk, græsk, italiensk, nederlandsk, portugisisk, spansk, svensk og tysk, idet hver af disse tekster har samme
gyldighed.

Geschehen zu Luxemburg am einundzwanzigsten Juni neunzehnhundertneunundneunzig in zweifacher Ausfertigung
in dänischer, deutscher, englischer, finnischer, französischer, griechischer, italienischer, niederländischer, portugies-
ischer, spanischer und schwedischer Sprache, wobei jeder dieser Wortlaute gleichermaßen verbindlich ist.

’¯ªØ(cid:237)(cid:229) (cid:243)(cid:244)(cid:239) ¸(cid:239)ı(cid:238)(cid:229)(cid:236)(cid:226)(cid:239)ı·æª(cid:239), (cid:243)(cid:244)Ø(cid:242) (cid:229)Ø·Œ(cid:239)(cid:243)Ø (cid:236)Ø·Æ (cid:201)(cid:239)ı(cid:237)Ø·(cid:239)ı (cid:247)Ø·ºØÆ (cid:229)(cid:237)(cid:237)ØÆŒ(cid:239)·(cid:243)ØÆ (cid:229)(cid:237)(cid:229)(cid:237)(cid:231)·(cid:237)(cid:244)Æ (cid:229)(cid:237)(cid:237)(cid:229)·Æ, (cid:243)(cid:229) (cid:228)ı·(cid:239) Æ(cid:244)(cid:237)Ø·(cid:244)ı(cid:240)Æ (cid:243)(cid:244)(cid:231)(cid:237) ÆªªºØŒ(cid:231)·, ªÆººØŒ(cid:231)·,
ª(cid:229)æ(cid:236)Æ(cid:237)ØŒ(cid:231)·, (cid:228)Æ(cid:237)ØŒ(cid:231)·, (cid:229)ºº(cid:231)(cid:237)ØŒ(cid:231)·, Ø(cid:243)(cid:240)Æ(cid:237)ØŒ(cid:231)·, Ø(cid:244)ÆºØŒ(cid:231)·, (cid:239)ººÆ(cid:237)(cid:228)ØŒ(cid:231)·, (cid:240)(cid:239)æ(cid:244)(cid:239)ªÆºØŒ(cid:231)·, (cid:243)(cid:239)ı(cid:231)(cid:228)ØŒ(cid:231)· ŒÆØ (cid:246)Ø(cid:237)ºÆ(cid:237)(cid:228)ØŒ(cid:231)· ªºø·(cid:243)(cid:243)Æ, (cid:239)·ºÆ (cid:228)(cid:229) (cid:244)Æ
Œ(cid:229)Ø·(cid:236)(cid:229)(cid:237)Æ Æı(cid:244)Æ· (cid:229)Ø·(cid:237)ÆØ (cid:229)(cid:238)Ø·(cid:243)(cid:239)ı ÆıŁ(cid:229)(cid:237)(cid:244)ØŒÆ·.

Done at Luxembourg on the twenty-first day of June in the year one thousand nine hundred and ninety-nine, in
duplicate in the Spanish, Danish, German, Greek, English, French, Italian, Dutch, Portuguese, Finnish and Swedish
languages, each text being equally authentic.

le vingt-et-un juin mil neuf cent quatre-vingt dix-neuf, en double exemplaire, en langues
Fait à Luxembourg,
allemande, anglaise, danoise, espagnole, finnoise, française, grecque, italienne, néerlandaise, portugaise et suédoise,
chacun de ces textes faisant également foi.

Fatto a Lussemburgo, addı` ventuno giugno millenovecentonovantanove, in duplice esemplare, in lingua danese,
finnica, francese, greca, inglese, italiana, olandese, portoghese, spagnola, svedese e tedesca. Ciascuna delle versioni
linguistiche fa parimenti fede.

Gedaan te Luxemburg, de eenentwintigste juni negentienhonderd negenennegentig, in twevoud, in de Deense, de
Duitse, de Engelse, de Finse, de Franse, de Griekse, de Italiaanse, de Nederlandse, de Portugese, de Spaanse en de
Zweedse taal, zijnde alle talen gelijkelijk authentiek.

Feito no Luxemburgo, em vinte e um de Junho de mil novecentos e noventa e nove, em dois exemplares, nas lı´nguas
alema˜, dinamarquesa, espanhola, finlandesa, francesa, grega,
italiana, neerlandesa, portuguesa e sueca,
fazendo igualmente fé qualquer dos textos.

inglesa,

Tehty Luxemburgissa kahdentenakymmenentenäensimmäisenä päivänä kesäkuuta vuonna tuhatyhdeksänsataayhdek-
sänkymmentäyhdeksän kahtena kappaleena englannin, espanjan, hollannin, italian, kreikan, portugalin, ranskan,
ruotsin, saksan, suomen ja tanskan kielellä, ja jokainen teksti on yhtä todistusvoimainen.

Utfärdat i Luxemburg den tjugoförsta juni nittonhundranittionio i två exemplar på det danska, engelska, finska,
franska, grekiska, italienska, nederländska, portugisiska, spanska, svenska och tyska språket, vilka samtliga texter är
giltiga.

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Por la Comunidad Europea
For Det Europæiske Fællesskab
Für die Europäische Gemeinschaft
ˆØÆ (cid:244)(cid:231)(cid:237) ¯ıæø(cid:240)ÆØ¤Œ(cid:231)· ˚(cid:239)Ø(cid:237)(cid:239)·(cid:244)(cid:231)(cid:244)Æ
For the European Community
Pour la Communauté européenne
Per la Comunità europea
Voor de Europese Gemeenschap
Pela Comunidade Europeia
Euroopan yhteisön puolesta
På Europeiska gemenskapens vägnar

Por la Confederacio´ n Suiza
For Det Schweiziske Edsforbund
Für der Schweizerischen Eidgenossenschaft
ˆØÆ (cid:244)(cid:231)(cid:237) ¯º(cid:226)(cid:229)(cid:244)ØŒ(cid:231)· (cid:211)ı(cid:237)(cid:239)(cid:236)(cid:239)(cid:243)(cid:240)(cid:239)(cid:237)(cid:228)Ø·Æ
For the Swiss Confederation
Pour la Confédération suisse
Per la Confederazione svizzera
Voor de Zwitserse Bondsstaat
Pela Confederaça˜o Suı´ça
Sveitsin valaliiton puolesta
På Schweiziska Edsförbundets vägnar

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CONTENTS

ANNEX 1:

Concessions granted by Switzerland

ANNEX 2:

Concessions granted by the Community

ANNEX 3:

Concessions regarding cheeses

Appendix 1:

Concessions granted by the Community

Appendix 2:

Concessions granted by Switzerland

Appendix 3:

List of names of ‘Italico’ cheese which can be imported into Switzerland

Appendix 4:

Cheese descriptions

ANNEX 4

on plant health

(Appendices 1 to 4 to be drawn up)

Appendix 5:

Exchange of information

ANNEX 5

on animal feed

(Appendix 1 to be drawn up)

Appendix 2:

List of legislative provisions referred to in Article 9

ANNEX 6

on seeds

Appendix 1:

Legislation

Appendix 2:

Seed inspection and certification bodies

Appendix 3:

Community derogations allowed by Switzerland

Appendix 4:

List of third countries

ANNEX 7

on trade in wine-sector products

Appendix 1:

List of instruments referred to in Article 4 relating to wine-sector products

Appendix 2:

Protected names referred to in Article 6

Appendix 3:

relating to Articles 6 and 25

ANNEX 8

on the mutual recognition and protection of names of spirit drinks and aromatised wine-based
drinks

Appendix 1:

Protected names of spirit drinks originating in the Community

Appendix 2:

Protected names of spirit drinks originating in Switzerland

Appendix 3:

Protected names of aromatised drinks originating in the Community

Appendix 4:

Protected names of aromatised drinks originating in Switzerland

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ANNEX 9

on organically produced agricultural products and foodstuffs

Appendix 1:

List of regulations applicable

Appendix 2:

Rules of application

ANNEX 10

on recognition of conformity checks for fruit and vegetables subject to marketing standards

Appendix:

Swiss inspection bodies authorised to issue inspection certificates as provided for in
Article 3 of Annex 10

ANNEX 11

on animal-health and zootechnical measures applicable to trade in live animals and animal products

Appendix 1:

Control measures/notification of diseases

Appendix 2:

Animal health: trade and placing on the market

Appendix 3:

Imports of live animals and certain animal products from third countries

Appendix 4:

Zootechnical provisions, including those governing imports from third countries

Appendix 5:

Checks and fees

Appendix 6:

Animal products

Appendix 7:

Responsible authorities

Appendix 8:

Adjustments to regional conditions

Appendix 9:

Guidelines on procedures for conducting audits

Appendix 10:

Border checks and inspection fees

Appendix 11:

Contact points

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ANNEX 1

CONCESSIONS GRANTED BY SWITZERLAND

The tariff concessions set out below are granted by Switzerland for the following products originating in the
Community and are, where applicable, subject to an annual quantity.

Swiss tariff
heading

Description

Customs duty
applicable
(CHF/100 kg
gross weight)

Annual
quantity
(tonnes net
weight)

ex 0210 11 91 Hams and cuts thereof, with bone in, of swine (other than wild boar), salted or in brine,

Free

dried or smoked

ex 0210 19 91 Hams and cuts thereof, boneless, of swine (other than wild boar), salted or in brine, dried

Free

1 000 (1)

or smoked

0210 20 10

Dried meat of bovine animals

0602 10 00

Unrooted cuttings and slips

Plants in the form of pomaceous fruit rootstock (of seedling origin or produced by
vegetative propagation):

0602 20 11

– Grafted, bare rooted

0602 20 19

– Grafted, with root ball

0602 20 21

– Not grafted, bare rooted

0602 20 29

– Not grafted, with root ball

Free

Free

Free

200 (2)

Unlimited

(3)

Plants in the form of stone fruit rootstock (of seedling origin or produced by vegetative
propagation):

Free

(3)

0602 20 31

– Grafted, bare rooted

0602 20 39

– Grafted, with root ball

0602 20 41

– Not grafted, bare rooted

0602 20 49

– Not grafted, with root ball

Plants in the form of pomaceous or stone fruit rootstock (of seedling origin or produced by
vegetative propagation), of kinds which bear edible fruit or nuts:

Free

Unlimited

0602 20 51

– Bare rooted

0602 20 59

– Other than bare rooted

Trees, shrubs and bushes, of kinds which bear edible fruit or nuts, bare rooted:

0602 20 71

– Of kinds which bear pomaceous fruit

0602 20 72

– Of kinds which bear stone fruit

0602 20 79

– Other than of kinds which bear pomaceous or stone fruit

Trees, shrubs and bushes, of kinds which bear edible fruit or nuts, with root ball:

0602 20 81

– Of kinds which bear pomaceous fruit

0602 20 82

– Of kinds which bear stone fruit

0602 20 89

– Other than of kinds which bear pomaceous or stone fruit

Free

Free

Free

Free

(3)

Unlimited

(3)

Unlimited

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Swiss tariff
heading

Description

0602 30 00

Rhododendrons and azaleas, grafted or not

Roses, grafted or not:

0602 40 10

– Wild roses and wild rose stems

– Other than wild roses or wild rose stems:

0602 40 91

– Bare rooted

0602 40 99

– Other than bare rooted, with root ball

Customs duty
applicable
(CHF/100 kg
gross weight)

Free

Free

Annual
quantity
(tonnes net
weight)

Unlimited

Unlimited

Plants (of seedling origin or produced by vegetative propagation), of useful species;
mushroom spawn:

Free

Unlimited

0602 90 11

– Seedling vegetables and turf rolls

0602 90 12

– Mushroom spawn

0602 90 19

– Other than seedling vegetables, turf rolls or mushroom spawn

Other live plants (including their roots):

Free

Unlimited

0602 90 91

– Bare rooted

0602 90 99

– Other than bare rooted, with root ball

0603 10 31

Cut carnations of a kind suitable for bouquets or for ornamental purposes, fresh, from
1 May to 25 October

Free

1 000

0603 10 41

Cut roses of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to
25 October

Cut flowers and flower buds (other than carnations or roses) of a kind suitable for bouquets
or for ornamental purposes, fresh, from 1 May to 25 October:

0603 10 51

– Woody

0603 10 59

– Other than woody

0603 10 71

Cut tulips of a kind suitable for bouquets or for ornamental purposes, fresh, from
26 October to 30 April

Free

Unlimited

Cut flowers and flower buds (other than tulips or roses) of a kind suitable for bouquets or
for ornamental purposes, fresh, from 26 October to 30 April:

Free

Unlimited

0603 10 91

– Woody

0603 10 99

– Other than woody

Tomatoes, fresh or chilled:

– Cherry tomatoes:

0702 00 10

– From 21 October to 30 April

– Peretti tomatoes (elongated):

0702 00 20

– From 21 October to 30 April

– Other tomatoes, of a diameter of 80 mm or more (beef tomatoes)

0702 00 30

– From 21 October to 30 April

– Other

0702 00 90

– From 21 October to 30 April

Free

10 000

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Swiss tariff
heading

Description

0705 11 11

Iceberg lettuce, without outer leaf:

– From 1 January to the end of February

Customs duty
applicable
(CHF/100 kg
gross weight)

Annual
quantity
(tonnes net
weight)

Free

2 000

0705 21 10 Witloof chicory, fresh or chilled:

Free

2 000

– From 21 May to 30 September

Aubergines (egg-plants), fresh or chilled:

Free

1 000

0709 30 10

– From 16 October to 31 May

0709 51 00

Mushrooms, fresh or chilled

0709 60 11

Sweet peppers, fresh or chilled:

– From 1 November to 31 March

Free

2,5

Unlimited

Unlimited

Courgettes (including courgette flowers), fresh or chilled:

Free

2 000

0709 90 50

– From 31 October to 19 April

ex 0710 80 90 Mushrooms (uncooked or cooked by steaming or boiling in water), frozen

Hazelnuts or filberts (Corylus spp.), fresh or dried:

0802 21 90

– In shell, other than for use as feed or for oil extraction

0802 22 90

– Shelled, other than for use as feed or for oil extraction

ex 0802 90 90 Pine nuts, fresh or dried

0805 10 00

Oranges, fresh or dried

0805 20 00

Mandarines (including tangerines and satsumas); clementines, wilkings and similar citrus
hybrids, fresh or dried

0807 11 00 Watermelons, fresh

0807 19 00

Melons, fresh, other than watermelons

Apricots, fresh, in open packings:

0809 10 11

– From 1 September to 30 June

in other packings

0809 10 91

– From 1 September to 30 June

Free

Free

Free

Free

Free

Free

Free

Free

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

2 000

0810 10 10

Strawberries, fresh:

Free

10 000

– From 1 September to 14 May

0810 50 00

Kiwi fruit, fresh

0910 20 00

Saffron

Free

Free

Unlimited

Unlimited

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Swiss tariff
heading

Description

Virgin olive oil, other than for use as feed:

1509 10 91

– In glass containers holding 2 litres or less

1509 10 99

– In glass containers holding more than 2 litres or in other containers

Olive oil and its fractions, whether or not refined, but not chemically modified, other than
for use as feed:

1509 90 91

– In glass containers holding 2 litres or less

1509 90 99

– In glass containers holding more than 2 litres or in other containers

Tomatoes, whole or in pieces, prepared or preserved other than by vinegar or acetic acid:

2002 10 10

– In containers holding more than 5 kg

2002 10 20

– In containers holding 5 kg or less

2002 90 10

Tomatoes, prepared or preserved other than by vinegar or acetic acid, other than whole or
in pieces:

– In containers holding more than 5 kg

Customs duty
applicable
(CHF/100 kg
gross weight)

Annual
quantity
(tonnes net
weight)

60,60 (4)

Unlimited

86,70 (4)

Unlimited

60,60 (4)

Unlimited

86,70 (4)

Unlimited

2,50

4,50

Free

Unlimited

Unlimited

Unlimited

2002 90 21

Tomato pulp, puree and concentrate, in hermetically sealed containers, with a dry matter
content of 25 % or more by weight, consisting of tomatoes and water and possibly salt or
other seasoning, in containers holding 5 kg or less

Free

Unlimited

2002 90 29

Tomatoes, prepared or preserved other than by vinegar or acetic acid, other than whole or
in pieces, and other than tomato pulp, puree or concentrate:

Free

Unlimited

– In containers holding 5 kg or less

Artichokes, prepared or preserved other than by vinegar or acetic acid, frozen, other than
products of heading No 2006:

ex 2004 90 18 – In containers holding more than 5 kg

ex 2004 90 49 – In containers holding 5 kg or less

17,50

24,50

Unlimited

Unlimited

Asparagus, prepared or preserved other than by vinegar or acetic acid, not frozen, other
than products of heading No 2006:

Free

Unlimited

2005 60 10

– In containers holding more than 5 kg

2005 60 90

– In containers holding 5 kg or less

Olives, prepared or preserved other than by vinegar or acetic acid, not frozen, other than
products of heading No 2006:

Free

Unlimited

2005 70 10

– In containers holding more than 5 kg

2005 70 90

– In containers holding 5 kg or less

Capers and artichokes, prepared or preserved other than by vinegar or acetic acid, not
frozen, other than products of heading No 2006:

ex 2005 90 11 – In containers holding more than 5 kg

ex 2005 90 40 – In containers holding 5 kg or less

17,5

24,5

Unlimited

Unlimited

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Swiss tariff
heading

Description

Customs duty
applicable
(CHF/100 kg
gross weight)

Annual
quantity
(tonnes net
weight)

2008 30 90

Citrus fruit, otherwise prepared or preserved, whether or not containing added sugar or
other sweetening matter or spirit, not elsewhere specified or included

Free

Unlimited

2008 50 10

Apricot pulp, otherwise prepared or preserved, whether or not containing added sugar or
other sweetening matter or spirit, not elsewhere specified or included

2008 50 90

Apricots, otherwise prepared or preserved, whether or not containing added sugar or other
sweetening matter or spirit, not elsewhere specified or included

10

15

Unlimited

Unlimited

2008 70 10

Peach pulp, otherwise prepared or preserved, whether or not containing added sugar or
other sweetening matter or spirit, not elsewhere specified or included

Free

Unlimited

2008 70 90

Peaches, otherwise prepared or preserved, whether or not containing added sugar or other
sweetening matter or spirit, not elsewhere specified or included

Free

Unlimited

Juice of any other single citrus fruit other than orange, grapefruit or pomelo, unfermented,
not containing added spirit:

ex 2009 30 19 – Not containing added sugar or other sweetening matter, concentrated

ex 2009 30 20 – Containing added sugar or other sweetening matter, concentrated

Sweet wines, specialities and mistelles in containers:

2204 21 50

– Holding 2 litres or less (5)

2204 29 50

– Holding more than 2 litres (5)

ex 2204 21 50 Port, in containers holding 2 litres or less, as described (6)

ex 2204 21 21 Retsina (a Greek white wine) in containers holding 2 litres or less, as described (7)

Retsina (a Greek white wine) in containers holding more than 2 litres, as described (7), of an
alcoholic strength by volume:

ex 2204 29 21 – Of more than 13 % vol.

ex 2204 29 22 – Of 13 % vol or less.

6

14

8,5

8,5

Free

Free

Unlimited

Unlimited

Unlimited

Unlimited

1 000 hl

500 hl

(1) Including 480 t of Parma and San Daniele ham under the terms of the Exchange of Letters of 25 January 1972 between the Community and Switzerland.
(2) Including 170 t of Bresaola under the terms of the Exchange of Letters of 25 January 1972 between the Community and Switzerland.
(3) Subject to an overall annual quota of 60 000 items.
(4) Including the contribution to the Guarantee Fund for compulsory storage.
(5) Covers only products specified in Annex 7 to the Agreement.
(6) Description:‘Porto’ means a quality wine produced in a specified region (Oporto in Portugal) in accordance with Regulation (EEC) No 823/87.
(7) Description:‘Retsina’ means a table wine within the meaning of the Community provisions referred to in Article 17 of, and Annex I to, Regulation (EEC)

No 822/87.

L 114/144

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ANNEX 2

CONCESSIONS GRANTED BY THE COMMUNITY

The tariff concessions set out below are granted by the Community for the following products originating in
Switzerland and are, where applicable, subject to an annual quantity.

CN code

Description

ex 0210 20 90 Meat of bovine animals, boneless, dried

ex 0401 30

Cream of a fat content, by weight, exceeding 6 %

0403 10

Yogurt

Customs duty
applicable
(EUR/100 kg net)

Annual quantity
(tonnes net
weight)

Free

Free

1 200

2 000

0402 29 11

ex 0404 90 83

Special milk, for infants, in hermetically sealed containers of a net content not exceeding
500 g of a fat content, by weight, exceeding 10 % (1)

43,8

Unlimited

0602

Other live plants (including their roots), cuttings and slips; mushroom spawn

0603 10

Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes,
fresh

0701 10 00

Seed potatoes, fresh or chilled

0702 00

Tomatoes, fresh or chilled

0703 10 19

Onions other than sets, leeks and other alliaceous vegetables, fresh or chilled

Free

Free

Free

Free (2)

Free

Unlimited

Unlimited

4 000

1 000

5 000

0703 90 00

0704 10

0704 90

0705 11

0705 19 00

0705 29 00

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas with the exception of
Brussels sprouts, fresh or chilled

Free

5 500

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), with the exception of Witloof chicory
(Chicorum intybus var. foliosum,) fresh or chilled

Free

3 000

0706 10 00

Carrots and turnips, fresh or chilled

Salad beetroot, salsify, celeraic, radishes and similar edible roots, with the exception of
horseradish (Cochlearia armoracia), fresh or chilled

0706 90 05

0706 90 11

0706 90 17

0706 90 90

0707 00 05

Cucumbers, fresh or chilled

0708 20

Beans (Vigna, spp., Phaseolus spp.), fresh, or chilled

0709 30 00

Aubergines (eggplants), fresh or chilled

0709 40 00

Celery other than celeriac, fresh or chilled

Free

Free

Free (2)

Free

Free

Free

5 000

3 000

1 000

1 000

500

500

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CN code

Description

0709 51

Mushrooms, fresh or chilled

0709 52 00

Truffles, fresh or chilled

0709 70 00

Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled

0709 90 10

Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Chichorium spp.), fresh or
chilled

0709 90 50

Fennel, fresh or chilled

0709 90 70

Courgettes, fresh or chilled

0709 90 90

Other vegetables, fresh or chilled

0710 80 61

Mushrooms (uncooked or cooked by steaming or boiling in water), frozen

Customs duty
applicable
(EUR/100 kg net)

Annual quantity
(tonnes net
weight)

Free

Free

Free

Free

Unlimited

Unlimited

1 000

1 000

Free

1 000

Free (2)

1 000

Free

Free

1 000

Unlimited

0710 80 69

0712 90

Dried vegetables, whole, cut, sliced, broken or in powder, whether or not obtained from
cooked vegetables, but not further prepared, with the exception of onions, mushrooms and
truffles

Free

Unlimited

ex 0808 10 20 Apples, other than cider apples, fresh

Free (2)

3 000

ex 0808 10 50

ex 0808 10 90

0808 20

Pears and quinces, fresh

0809 10 00

Apricots, fresh

0809 20 95

Cherries, other than sour cherries (Prunus cerasus), fresh

0809 40

Plums and sloes, fresh

0810 20 10

Raspberries, fresh

0810 20 90

Blackberries, mulberries and loganberries, fresh

1106 30 10

Flour, meal and powder of bananas

1106 30 90

Flour, meal and powder of other fruits of Chapter 8

ex 2002 90 90 Powdered tomatoes, whether or not containing added sugar, other sweetening matter or

starch (1)

Free (2)

3 000

Free (2)

500

Free (2)

1 500 (3) (4)

Free (2)

1 000

Free

Free

Free

Free

Free

100

100

5

Unlimited

Unlimited

2003 10 80

Mushrooms, other than of the genus Agaricus, prepared or preserved otherwise than by
vinegar or acetic acid

Free

Unlimited

0710 10 00

Potatoes, uncooked or cooked by steaming or boiling in water, frozen

Free

3 000

2004 10 10

2004 10 99

Potatoes prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other
than products of heading No 2006, with the exception of flour, meal or flakes

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Official Journal of the European Communities

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CN code

2005 20 80

Description

Customs duty
applicable
(EUR/100 kg net)

Annual quantity
(tonnes net
weight)

Potatoes prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other
than products of heading No 2006, with the exception of flour, meal or flakes and
preparations that are thinly sliced, fried or baked, whether or not salted or flavoured, in
airtight packings, suitable for immediate consumption

ex 2005 90

Powdered preparations of vegetables and mixtures of vegetables, whether or not containing
added sugar, other sweetening matter or starch (5)

Free

Unlimited

ex 2008 30

Flaked or powdered citrus fruit, whether or not containing added sugar, other sweetening
matter or starch (5)

Free

Unlimited

ex 2008 40

Flaked or powdered pears, whether or not containing added sugar, other sweetening matter
or starch (5)

Free

Unlimited

ex 2008 50

Flaked or powdered apricots, whether or not containing added sugar, other sweetening
matter or starch (5)

Free

Unlimited

2008 60

Cherries, other prepared or preserved, whether or not containing added sugar or other
sweetening matter or spirit, not elsewhere specified or included

Free

500

ex 0811 90 19 Cherries, uncooked or cooked by steaming or boiling in water, frozen, containing added

ex 0811 90 39

sugar or other sweetening matter

0811 90 80

Cherries, other than sour cherries (Prunus cerasus), uncooked or cooked by steaming or
boiling in water, frozen, not containing added sugar or other sweetening matter

ex 2008 70

Flaked or powdered peaches, whether or not containing added sugar, other sweetening
matter or starch (5)

Free

Unlimited

ex 2008 80

Flaked or powdered strawberries, whether or not containing added sugar, other sweetening
matter or starch (5)

Free

Unlimited

ex 2008 99

Flaked or powdered fruits, whether or not containing added sugar, other sweetening matter
or starch (5)

Free

Unlimited

ex 2009 19

Powdered orange juice, whether or not containing added sugar, other sweetening matter

Free

Unlimited

ex 2009 20

Powdered grapefruit juice, whether or not containing added sugar, other sweetening matter

Free

Unlimited

ex 2009 30

Powdered juices of any other citrus fruits, whether or not containing added sugar, other
sweetening matter

Free

Unlimited

ex 2009 40

Powdered pineapple juice, whether or not containing added sugar, other sweetening matter

Free

Unlimited

ex 2009 70

Powdered apple juice, whether or not containing added sugar, other sweetening matter

ex 2009 80

Powdered pear juice, whether or not containing added sugar, other sweetening matter

Free

Free

Unlimited

Unlimited

30.4.2002

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L 114/147

CN code

Description

Customs duty
applicable
(EUR/100 kg net)

Annual quantity
(tonnes net
weight)

ex 2009 80

Powdered juice of any other fruit or vegetable, whether or not containing added sugar,
other sweetening matter

Free

Unlimited

(1) For the products of this subheading, ‘special milk for infants’ means products that are free of pathogenic and toxicogenic germs and which contain less than

10 000 revivifiable aerobic bacteria and less than two coliform bacteria per gram.

(2) Where relevant, a specific duty and not the minimum duty should apply.
(3) Including 1 000 t under the terms of the Exchange of Letters of 14 July 1986.
(4) Where the date of entry into force of this Agreement does not coincide with the start of the calendar year, the addition quota of 500 t will be administered pro

rata temporis.

(5) See Joint Declaration on the tariff classification of powdered vegetables and powdered fruit.

L 114/148

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Official Journal of the European Communities

30.4.2002

ANNEX 3

CONCESSIONS REGARDING CHEESES

1.

The Community and Switzerland hereby undertake gradually to liberalise trade with each other in cheeses
falling under heading 0406 of the Harmonised System over the five years following the entry into force of the
Agreement.

2.

The liberalisation process shall take place as follows:

(a)

Imports into the Community

In the first year following the entry into force of the Agreement, the Community shall gradually abolish
or eliminate customs duties on imports of cheese originating in Switzerland, subject, where applicable, to
an annual quantity. The basic customs duties and basic annual quantities for the various types of cheese
shall be as set out in Appendix 1 hereto.

(i)

(ii)

The Community shall reduce the basic customs duties listed in the table in Appendix 1 by 20 % per
year. The first reduction shall take place one year after the entry into force of the Agreement.

The Community shall increase the tariff quota in the table in Appendix 1 by 1 250 tonnes per year;
the first increase shall take place one year after the entry into force of the Agreement. Trade shall be
fully liberalised by the beginning of the sixth year.

(iii)

Switzerland shall be exempt from the requirement to comply with the free-at-frontier prices set out
in the description of foods covered by CN code 0406 of the Common Customs Tariff.

(b)

Exports from the Community

The Community shall not apply export refunds for exports to Switzerland of cheeses falling under
heading 0406 of the Harmonised System.

(c)

Imports into Switzerland

In the first year following the entry into force of the Agreement, Switzerland shall gradually abolish or
eliminate customs duties on imports of cheese originating in the Community, subject, where applicable,
to an annual quantity. The basic customs duties and basic annual quantities for the various types of cheese
shall be as set out in point (a) of Appendix 2 hereto.

(i)

(ii)

Switzerland shall reduce the basic customs duties listed in the table in Appendix 2(a) by 20 % per
year. The first reduction shall take place one year after the entry into force of the Agreement.

Switzerland shall increase all the tariff quotas listed in the table in Appendix 2(a) by 2 500 tonnes
per year. The first increase shall take place one year after the entry into force of the Agreement. At
least four months before the beginning of each year, the Community shall determine the category
or categories of cheeses to which that increase is to apply. Trade shall be fully liberalised by the
beginning of the sixth year.

(d)

Exports from Switzerland

In the first year following the entry into force of the Agreement, Switzerland shall gradually eliminate
export subsidies on consignments of cheese to the Community as follows.

(i)

The amounts on which the elimination process is to be based (1) shall be as set out in Appendix 2(b)
hereto.

(ii)

Those basic amounts shall be reduced as follows:

— one year after entry into force of the Agreement, by 30 %,

— two years after entry into force of the Agreement, by 55 %,

(1) The basic amounts are to be calculated by common agreement by the Parties on the basis of the difference in the institutional
prices for milk likely to be in force when the Agreement enters into force, plus an additional amount for milk processed into
cheese, obtained on the basis of the quantity of milk needed to manufacture the cheeses concerned, minus (except in the case of
cheeses subject to quotas) the reduction of customs duty applied by the Community. Subsidies may be granted solely on cheeses
manufactured from milk produced entirely in Swiss territory.

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— three years after entry into force of the Agreement, by 80 %,

— four years after entry into force of the Agreement, by 90 %,

— five years after entry into force of the Agreement, by 100 %.

3.

4.

5.

The Community and Switzerland shall take the necessary steps to ensure that import licences are distributed in
a way that ensures regular imports, taking account of market requirements.

The Community and Switzerland shall ensure that the benefits they grant each other are not undermined by
other measures affecting imports and exports.

Should the development of prices and/or imports give rise to disturbance on the market of either Party,
consultations shall be held as soon as possible within the Committee set up under Article 6 of the Agreement
at the request of either Party with a view to finding appropriate solutions. In this connection, the Parties hereby
agree periodically to exchange information on prices and any other relevant information on the market in
locally produced and imported cheeses.

L 114/150

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Official Journal of the European Communities

30.4.2002

Appendix 1

Concessions granted by the Community

Imports into the Community

CN code

Description

ex 0406 20

Grated or powdered cheeses, of a water content not exceeding 400 g/kg cheese

0406 30

Processed cheese

0406 90 02

Emmentaler, Gruyere, Sbrinz, Bergkäse and Appenzell

Basic
customs duty
(EUR/100 kg net)

Basic
annual quantity
(tonnes)

Free

Free

Unlimited

Unlimited

6,58

Unlimited

0406 90 03

0406 90 04

0406 90 05

0406 90 06

0406 90 13

0406 90 15

0406 90 17

0406 90 18

Fromage fribourgeois, Vacherin Mont d’Or and Tête de Moine

0406 90 19

Glarus herb cheese (known as Schabziger)

ex 0406 90 87

Fromage des Grisons

0406 90 25

Tilsit

ex 0406

Cheeses other than those listed above

(1) Synonym: Vacherin fribourgeois.

Free

Free

Free

Free

Free

Unlimited

Unlimited

Unlimited

Unlimited

3 000

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Appendix 2

Concessions granted by Switzerland

(a)

Imports into Switzerland

Swiss customs
tariff number

Description

Basic customs
duty
(CHF/100 kg
gross weight)

Basic annual
quantity
(tonnes)

0406 10 10 Mascarpone and Ricotta Romana complying with List LIX Switzerland-Liechtenstein,

Free

Unlimited

annexed to the Marrakesh Protocol

ex 0406 20

Grated or powdered cheeses of a water content not exceeding 400 g/kg of cheese

Free

Unlimited

0406 40

– Danish Blue, Gorgonzola and Roquefort complying with List LIX Switzerland-Liechten-

Free

Unlimited

stein, annexed to the Marrakesh Protocol

– Roquefort not complying with List LIX Switzerland-Liechtenstein, annexed to the

Marrakesh Protocol, with proof of origin

– Blue-veined cheese other than Danish blue, Gorgonzola and Roquefort

0406 90 11

Brie, Camembert, Crescenza, Italico, Pont l’Evêque, Reblochon, Robbiola and Stracchino
complying with List LIX Switzerland-Liechtenstein, annexed to the Marrakesh Protocol

Free

Unlimited

ex 0406 90 19

Feta, as described in Appendix 4

ex 0406 90 19 White cheese of ewes’ milk, in brine, as described in Appendix 4

0406 90 21

Herb cheese of a water content not exceeding 65 % in the non-fatty matter

0406 90 31

0406 90 39

Caciocavallo, Canestrato (Pecorino Siciliano), Aostaler Fontina, Parmigiano Reggiano, Grana
Padano, Pecorino (Pecorino Romano, Fiore Sardo, other Pecorino) and Provolone complying
with List LIX Switzerland-Liechtenstein, annexed to the Marrakesh Protocol

Free

Free

Free

Free

Unlimited

Unlimited

Unlimited

Unlimited

0406 90 51

– Asiago, Bitto, Brà, Fontal, Montasio, Saint-Paulin (Port Salut) and Saint-Nectaire complying

Free

5 000

0406 90 59

with List LIX Switzerland-Liechtenstein, annexed to the Marrakesh Protocol

ex 0406 90 91

– Raclette-type cheeses, as described in Appendix 4

0406 90 60

Cantal complying with List LIX Switzerland-Liechtenstein, annexed to the Marrakesh
Protocol

Free

Unlimited

ex 0406 90 91 Manchego, Idiazabal and Roncal, as described in Appendix 4

Free

Unlimited

ex 0406 90 99

ex 0406 90 99

Parmigiano Reggiano and Grana Padano, pieces, with or without rind, bearing on the
packaging at least the name of the cheese, the fat content, the name of the packager and
the country of production, with a fat content of 32 % or more in the dry matter,

Free

Unlimited

Parmigiano Reggiano: water content not exceeding 32 %,

Grana Padano: water content not exceeding 33,2 %

ex 0406 10 90 Mozzarella type cheese, not complying with List LIX Switzerland-Liechtenstein, annexed to

Free

500

the Marrakesh Protocol

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Swiss customs
tariff number

ex 0406 90 91

ex 0406 90 99

Description

Basic customs
duty
(CHF/100 kg
gross weight)

Basic annual
quantity
(tonnes)

Provolone-type cheese, not complying with List LIX Switzerland-Liechtenstein, annexed to
the Marrakesh Protocol, of a water content not exceeding 65 % in the non-fatty matter

Free

500

ex 0406

Hard and medium-hard cheeses other than those listed above, of a water content not
exceeding 65 % in the non-fatty matter

Free

5 000

ex 0406

Cheeses other than those listed above

0406 10 20 Mozzarella, complying with List LIX Switzerland-Liechtenstein, annexed to the Marrakesh

Protocol, in preserving liquid, as described in Appendix 4 (2)

Free

185

1 000

Unlimited

0406 30

Processed cheese, other than grated or powdered

180,55

Unlimited

0406 90 51

Asiago, Bitto, Fontal, Saint-Paulin (Port Salut) and Saint-Nectaire complying with List LIX
Switzerland-Liechtenstein, annexed to the Marrakesh Protocol, outside the annual quota of
5 000 t

289

Unlimited

0406 90 91

Other medium-hard cheeses of a water content in the non-fatty matter of more than 54 %
but not exceeding 65 %

315

Unlimited

(1) The names of ‘Italico’ soft cheeses accepted for importation into Switzerland are listed in Appendix 3.
(2) In the case of mozzarella without preserving liquid, complying with List LIX Switzerland-Liechtenstein annexed to the Marrakesh Protocol, the applicable

customs duty is the normal duty in List LIX.

(b) Exports from Switzerland

The basic amounts referred to at point 2(d) of this Annex are fixed as follows.

Swiss customs
tariff No

Description

0406 30

Processed cheese, not grated or powdered

0406 20

Grated or powdered cheese, of all kinds

ex 0406 90 19

Vacherin Mont d’Or

0406 90 21

Glarus herb cheese

ex 0406 90 99

Emmentaler

ex 0406 90 91

Fromage fribourgeois (Vacherin fribourgeois)

ex 0406 90 91

Fromage des Grisons

ex 0406 90 91

Tilsit

ex 0406 90 91

Tête de Moine

ex 0406 90 91

Appenzell

Maximum (1)
export aid (2)
(CHF/100 kg net)

0

0

204

139

343

259

259

113

259

274

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Swiss customs
tariff No

ex 0406 90 91

Bergkäse

ex 0406 90 99

ex 0406 90 99

Gruyere

ex 0406 90 99

Sbrinz

ex 0406

Cheeses other than those listed above

– Fresh cheeses and soft cheeses

– Medium hard cheeses

– Hard and very hard cheeses

Description

Maximum (1)
export aid (2)
(CHF/100 kg net)

343

343

384

219

274

343

(1) Until full liberalisation, not including cheese covered by CN code 0406 90 01 intended for processing and imported into the Community under the minimum

access arrangements.

(2) Including amounts under all other measures having an equivalent effect.

L 114/154

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Official Journal of the European Communities

30.4.2002

Appendix 3

List of names of ‘Italico’ cheese which can be imported into Switzerland

Bel Piano Lombardo

Stella Alpina

Cerriolo

Italcolombo

Tre Stelle

Cacio Giocondo

Il Lombardo

Stella d’Oro

Bel Mondo

Bick

Pastorella Cacio Reale

Valsesia

Casoni Lombardi

Formaggio Margherita

Formaggio Bel Paese

Monte Bianco

Metropoli

L’Insuperabile

Universal

Fior d’Alpe

Alpestre

Primavera

Italico Milcosa

Caciotto Milcosa

Italia

Reale

La Lombarda

Codogno

Il Novarese

Mondo Piccolo

Bel Paesino

Primula Gioconda

Alfiere

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Costino

Montagnino

Lombardo

Lagoblu

Imperiale

Antica Torta Cascina S. Anna

Torta Campagnola

Martesana

Caciotta Casalpiano

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30.4.2002

Appendix 4

Cheese descriptions

The cheeses listed below are eligible for conventional customs duty only if they comply with the description given below, have the stipulated
typical characteristics and are imported under the corresponding name.

1.

Feta

Name

Feta

Production areas

Thrace, Macedonia, Thessaly, Epirus, Continental Greece, Peloponnese and Lesbos (Greece)

Shape and size

Cubes or orthogonal slabs of different sizes

Characteristics

Rindless soft cheese; white, soft but compact and slightly crumbling consistency, with a slightly sour-
sharp and salty-sharp taste; manufactured exclusively from ewes’ milk or with up to 30 % goats’ milk
added, aged for at least two months

Fat content in the dry matter

At least 43 %

Dry matter content

At least 44 %

2. White cheese of ewes’ milk, in

brine

Description

White cheese of ewes’ milk, country of origin, in brine, manufactured exclusively from ewe’s milk, or

White cheese of ewes’ milk, country of origin, in brine, manufactured from ewes’ milk and goats’ milk

Area of production

Member States of the European Union

Shape and size

Cubes or orthogonal slabs of different sizes

Characteristics

Rindless soft cheese; white, soft but compact and slightly crumbling consistency, with a slightly sour-
sharp and salty-sharp taste. Cheese manufactured exclusively from ewes’ milk or with up to 10 % goats’
milk added, aged for at least two months

Fat content in the dry matter

At least 43 %

Dry matter content

At least 44 %

The cheese is eligible for the conventional duty rate only if the packaging of each piece gives the full address of the producer and states that the
cheese has been manufactured exclusively from ewes’ milk, with the addition, where applicable, of goats’ milk.

3. Manchego

Name

Manchego

Production areas

Autonomous Community of Castile-La Mancha (Provinces of Albacete, Ciudad Real, Cuenca and
Toledo)

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Shape, size and weight per cheese

Cylindrical cheeses with almost flat tops/bottoms. Height: 7 cm to 12 cm. Diameter: 9 cm to 22 cm.
Weight per cheese: 1 kg to 3,5 kg

Characteristics

Hard rind, pale yellow or greenish black; firm, compact consistency, white to yellowish ivory, possibly
with small, unevenly distributed holes; characteristic smell and taste. Hard or medium-hard cheese,
manufactured exclusively from the milk of ewes of the Manchega breed, whether raw or pasteurised,
heated at between 28 °C and 32 °C for 45 minutes to 60 minutes and set with rennin or other
authorised coagulating enzymes; aged for at least 60 days

Fat content in the dry matter

At least 50 %

Dry matter content

At least 55 %

4.

Idiazabal

Name

Idiazabal

Production areas

Provinces of Guipuzcoa, Navarre, Alava and Vizcaya

Shape, size and weight per cheese

Cylindrical cheeses with almost flat tops/bottoms. Height: 8 cm to 12 cm. Diameter: 10 cm to 30 cm.
Weight per cheese: 1 kg to 3 kg.

Characteristics

Hard rind, pale yellow or dark brown where the cheese is smoked; firm, compact consistency, white to
yellowish ivory, possibly with small, unevenly distributed holes; characteristic smell and taste. Cheese
manufactured exclusively from raw milk of ewes of the Lacha and Carranzana breed, heated at between
28 °C and 32 °C for 20 minutes to 45 minutes and set with rennin or other authorised coagulating
enzymes; aged for at least 60 days

Fat content in the dry matter

At least 45 %

Dry matter content

At least 55 %

5.

Roncal

Name

Roncal

Production areas

Roncal valley (Navarre)

Shape, size and weight per cheese

Cylindrical cheeses with almost flat tops/bottoms. Height: 8 cm to 12 cm. Variable diameter and weight

Characteristics

Hard, grainy and fat, straw-coloured rind; firm, compact consistency, porous in appearance but without
holes, white to yellowish ivory; characteristic smell and taste. Hard and medium-hard cheese,
manufactured exclusively from ewes’ milk, heated at between 32 °C and 37 °C and set with rennin or
other authorised coagulating enzymes

Fat content in the dry matter

At least 50 %

Dry matter content

At least 60 %

6.

Raclette-type cheese

Description

Country of origin, e.g. German raclette-type cheese or French raclette-type cheese

Area of production

Member States of the European Union

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Shape, size and weight per cheese

Whole cheeses or blocks. Height: 5,5 cm to 8 cm; diameter: 28 cm to 42 cm or width: 28 cm to 36 cm.
Weight per cheese: 4,5 kg to 7,5 kg

Characteristics

Semi-hard cheese with a compact, golden yellow to light brown rind, which might have greyish patches;
mild cheese, suitable for melting, ivory or yellowish, compact, possibly with a few holes; characteristic
smell and taste, ranging from mild to strong; manufactured from pasteurised, heat-treated or raw cows’
milk, set with lactic ferments and other coagulants. The curd is pressed; the curd is generally washed.
Aged for at least eight weeks

Fat content in the dry matter

At least 45 %

Dry matter content

At least 55 %

7. Mozzarella in liquid

The cheese is eligible for the conventional duty rate only if the cheeses or pieces are preserved in water and hermetically sealed. The water must
account for at least 25 % of the total weight, including the cheeses or pieces of cheese, the solution and the immediate packing

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ANNEX 4

ON PLANT HEALTH

Article 1

Objective

The objective of this Annex shall be to facilitate trade between
the Parties in plants, plant products and other objects subject
to plant-health measures, originating in their respective terri-
tories or imported from third countries and listed in Appen-
dix I to be drawn up by the Committee in accordance with
Article 11 of the Agreement.

Article 2

Principles

The Parties note that they have similar legislation con-
1.
cerning protective measures against
the introduction and
propagation of harmful organisms by plants, plant products
or other objects having equivalent results in terms of protection
against the introduction and propagation of organisms harmful
to plants or plant products listed in Appendix 1 as provided
for in Article 1. The same is also true of plant-health measures
taken in respect of plants, plant products and other objects
introduced from third countries.

Article 3

1.
Plants, plant products and other objects not explicitly
listed in Appendix 1 as provided for in Article 1 and not
subject to plant-health measures in either Party may be traded
between them without documentary, identity, or plant-health
checks in connection with plant-health measures.

2. Where either Party intends to adopt a plant-health
measure in respect of plants, plant products and other objects
referred to in paragraph 1, it shall inform the other Party.

Pursuant to Article 10(2), the Working Group on Plant
3.
Health shall assess the consequences for this Annex of changes
in accordance with paragraph 2 with a view to proposing any
amendments to the relevant appendices.

Article 4

Regional requirements

1.
Each Party may lay down, by reference to similar criteria,
specific requirements concerning movements of plants, plant
products and other objects, regardless of their origin, within
and to zones in its territory, where warranted by the plant-
health situation in those zones.

2.
The legislation referred to in paragraph 1 shall be listed
in Appendix 2 to be drawn up by the Committee in accordance
with Article 11 of the Agreement.

Appendix 4,

2.
to be drawn up by the Committee in
accordance with Article 11 of the Agreement, shall define
the zones as referred to in paragraph 1 and the specific
requirements relating thereto.

The Parties mutually recognise the plant passports issued
3.
by the organisations listed in Appendix 3 to be drawn up by
the Committee in accordance with Article 11 of the Agree-
ment. Such passports shall attest conformity with their legis-
lation as listed in Appendix 2 as provided for in paragraph 2
and shall be deemed to meet the documentary requirements
laid down therein for the movement on the respective Parties’
territories of plants, plant products and other objects listed in
Appendix 1 as provided for in Article 1.

4.
Plants, plant products and other objects as listed in
Appendix 1 as provided for in Article 1 which are not subject
to the plant passport arrangements applying to trade within
the two Parties’ territories may be traded between the two
Parties without any plant passport, without prejudice, however,
to other documents required under the Parties’ respective laws,
and in particular documents forming part of a system for
tracing the origins of such plants, plant products and other
objects to origin.

Article 5

Checks on imports

1.
Each Party shall carry out plant-health sampling checks
at a rate not exceeding a certain percentage of consignments
of plants, plant products and other objects listed in Appendix 1
as provided for in Article 1. That percentage, to be proposed
by the Working Group on Plant Health and set by the
Committee, shall be determined by plant, plant product or
other object in accordance with the plant-health risk. On the
date of entry into force of this Annex, that percentage shall be
10 %.

2.
Pursuant to Article 10(2) of this Annex, the Committee,
acting on a proposal by the Working Group on Plant Health,
may decide to reduce the rate of checks provided for in
paragraph 1.

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3.
Paragraphs 1 and 2 shall apply only to plant-health
checks of trade in plants, plant products and other objects
between the two Parties.

2.
‘Joint checks’ means a check conducted at the border
to verify compliance with plant-health requirements of a
consignment from either Party.

Paragraphs 1 and 2 shall apply subject to Article 11 of

4.
the Agreement and Articles 6 and 7 of this Annex.

3.
Such checks shall be carried out in accordance with the
procedure adopted by the Committee on a proposal from the
Working Group on Plant Health.

Article 6

Safeguard measures

Safeguard measures shall be taken in accordance with the
procedures provided for in Article 10(2) of the Agreement.

Article 7

Derogations

1.
If either Party intends to apply derogations with respect
to part or all of the territory of the other Party, it shall inform
the latter in advance, indicating its reasons. Without prejudice
to the possibility of bringing the planned derogations into
force immediately, consultations shall be held as soon as
possible between the two Parties with a view to finding
appropriate solutions.

2.
If either Party applies derogations with respect to part of
its territory or a third country, it shall inform the other Party
in advance, indicating its reasons. Without prejudice to the
possibility of bringing the planned derogations into force
immediately, consultations shall be held as soon as possible
between the two Parties with a view to finding appropriate
solutions.

Article 8

Joint checks

Article 9

Exchange of information

1.
Pursuant to Article 8 of the Agreement, the Parties shall
exchange all relevant information on the implementation
and application of their laws, regulations and administrative
provisions covered by this Annex and the notifications referred
to in Appendix 5.

2. With a view to ensuring equivalence in application of
the detailed rules for applying the legislation covered by this
Annex, each Party shall, at the request of the other, agree to
visits of experts from the latter on its territory, to be arranged
in cooperation with the official plant-health organisation
responsible for the territory concerned.

Article 10

Working Group on Plant Health

1.
The Working Group on Plant Health, referred to as ‘the
Working Group’, set up under Article 6(7) of the Agreement,
shall consider all matters which may arise in connection with
this Annex and its implementation.

Each Party shall agree to joint checks being carried out
1.
at the request of the other Party to assess the plant-health
situation and measures having equivalent results as provided
for in Article 2.

2.
The Working Group shall periodically consider the state
of the laws and regulations of the Parties in the fields covered
by this Annex. It may in particular put forward proposals to
the Committee with a view to adapting and updating the
Appendices hereto.

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Appendix 5

Exchange of information

The notifications referred to in Article 9(1) are the following:

— notifications of interception of consignments and harmful organisms from third countries or from part of the
territories of the Parties and presenting an imminent plant-health danger as provided for in Directive 94/3/EEC,

— notifications as provided for in Article 15 of Directive 77/93/EEC.

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ANNEX 5

ON ANIMAL FEED

Article 1

Purpose

— their programmes of controls to ensure that products

comply with their legislation on animal feed.

1.
The Parties hereby undertake to approximate their
legislation on animal feed with a view to facilitating trade
between them in such products.

The programmes referred to in the fourth indent must take
account of the situations peculiar to the Parties and must in
particular stipulate the type of controls to be conducted
regularly and the frequency thereof.

2.
The list of products and groups of products for which
the legislative provisions of the Parties are considered by the
latter as achieving the same effects and, where applicable, the
list of legislative provisions of the Parties considered by the
latter as achieving the same effects shall be as set out in
Appendix 1, to be drawn up by the Committee in accordance
with Article 11 of the Agreement.

3.
The Parties shall abolish border checks on the products
and groups of products listed in Appendix 1 as referred to in
paragraph 2.

Article 2

Definitions

For the purposes of this Annex:

(a)

(b)

‘product’ means animal
therein;

feed or any substance used

‘establishment’ means any unit which produces or manu-
factures a product or which holds a product at an
intermediate stage prior to its entry into free circulation,
including the processing and packaging stages, or which
puts the product on the market;

(c)

‘competent authority’ means the authority responsible in
a Party for conducting official checks in the field of
animal feed.

Article 3

Exchange of information

Article 4

General provisions on controls

The Parties shall take all steps necessary to ensure that products
to be consigned to the other Party are checked as carefully as
those to be put on the market within their own territory; they
shall in particular ensure that inspections:

— are performed regularly, where non-compliance is sus-
pected, using means proportionate to the desired objec-
tive, and particularly in the light of the risks and of
experience gained,

— cover all stages of production and manufacture, the
intermediate stages prior to marketing, marketing, includ-
ing importation, and the use of products,

— are conducted at the most suitable stage having regard to

their purpose,

— are conducted generally without advance warning,

— also cover substances the use of which is prohibited in

animal feed.

Article 5

Checks at origin

Under Article 8 of the Agreement, the Parties shall send each
other:

— details of the competent authority or authorities, their
geographical jurisdiction and sphere of competence,

— a list of laboratories entrusted with conducting analyses

for the purposes of controls,

— where applicable, a list of points of entry within their

territory for the various types of products,

1.
The Parties shall ensure that the competent authorities
conduct checks at establishments to ensure that they fulfil
their obligations and that products to be put on the market
comply with the legislative provisions listed in Appendix 1 as
referred to in Article 1 and applicable in the territory of origin.

2. Where there are grounds for suspecting that
those
requirements are not complied with, the competent authority
shall conduct further checks and, should suspicion be con-
firmed, shall take suitable measures.

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Article 6

Checks at destination

Article 8

Cooperation in the event of infringements

1.
The competent authorities of the Party of destination
may check the products at destination by means of non-
discriminatory sampling checks to ensure they comply with
the provisions covered by this Annex.

2.
However, where the competent authority of the Party of
information indicating an
destination is in possession of
infringement, checks may also be conducted during carriage
of the products within its territory.

3. Where, during a check of a consignment at destination
or during carriage, the competent authorities of the Party
concerned note that the products do not comply with the
provisions covered by this Annex, they shall take suitable steps
and shall give notice to the consignor, the consignee or any
other party concerned to:

— bring the products into compliance within a time limit to

be determined, or

— decontaminate them where appropriate, or

— treat them in any other suitable manner, or

— use them for other purposes, or

— send the products back to the Party of origin after

notifying the latter’s competent authority, or

— destroy the products.

Article 7

Checks of products from territories outside the Parties

1.
Notwithstanding the first indent of Article 4, the Parties
shall take all steps necessary to ensure that when products are
introduced into their customs territory from territories other
than those defined in Article 16 of
the
competent authorities conduct a documentary check of each
batch and sampling identity checks in order to verify their:

the Agreement,

— nature,

— origin,

— geographical destination,

1.
The Parties shall assist each other in the manner and
under the conditions laid down in this Annex. They shall
ensure that the legislative provisions covering products used
in animal feed are properly applied,
in particular through
mutual assistance and the detection and investigation of
breaches of those provisions.

2.
Assistance as provided for in this Article shall be without
prejudice to the provisions governing criminal proceedings or
judicial cooperation between the Parties in criminal matters.

Article 9

Products subject to prior authorisation

The Parties shall endeavour to ensure that their lists
1.
of products covered by the legislative provisions listed in
Appendix 2 are identical.

The Parties shall

inform each other of applications
2.
submitted for the authorisation of products as referred to in
paragraph 1.

Article 10

Consultations and safeguard measures

1. Where either Party considers that the other has failed to
fulfil an obligation under this Annex, the two Parties shall hold
consultations.

2.
The Party which requests the consultations shall provide
the other with all information necessary for a detailed examin-
ation of the case in question.

3.
Safeguard measures as provided for in any legislative
provisions concerning the products and product groups and
listed in Appendix 1 as provided for in Article 1 shall be taken
in accordance with the procedures laid down in Article 10(2)
of the Agreement.

with a view to determining the customs procedure applicable
to them.

The Parties shall take all steps necessary to ensure the
2.
conformity of products by means of sampling physical checks
before they are released for free circulation.

4.
If, following the consultations provided for in para-
graph 1 and in the third indent of Article 10(2)(a) of the
Agreement, the Parties fail to reach agreement, the Party which
requested the consultations or took the measures referred to
in paragraph 3 may take suitable interim protective measures
to ensure this Annex is applied.

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Article 11

Working Group on Animal Feed

1.
The Working Group on Animal Feed, hereinafter referred
to as ‘the Working Group’, set up under Article 6(7) of the
Agreement shall consider any matter which may arise in
connection with this Annex and its implementation. It shall
also be responsible for the tasks provided for in this Annex.

2.
The Working Group shall periodically consider the state
of the domestic laws of the Parties in the fields covered by this
Annex. It shall
in particular put forward proposals to the
Committee with a view to updating the Appendices hereto.

Article 12

Confidentiality

The principle of confidentiality referred to in paragraph 1

2.
shall not apply to information as referred to in Article 3.

3.
No Party whose legislation or administrative practice
lays down stricter limits than those laid down in this Annex
regarding the protection of industrial and commercial secrets
shall be obliged to furnish information where the other Party
does not take steps to comply with those stricter limits.

4.
Information obtained may only be used by a Party
otherwise than for the purposes of this Annex with the prior
written consent of the administrative authority furnishing it
and shall furthermore be subject to the restrictions laid down
by that authority.

Paragraph 1 shall not preclude the use of information in
judicial or administrative proceedings instituted subsequently
in respect of breaches of common criminal law, provided it
was obtained through international judicial cooperation.

Any information communicated in whatsoever form
1.
under this Annex shall be confidential. It shall be covered by
the obligation to maintain professional secrecy and shall enjoy
the protection extended to similar information under the
relevant laws applicable in the Party which received it.

5.
In their records of evidence, reports and testimonies and
in proceedings and charges brought before the courts, the
Parties may use as evidence information obtained and docu-
ments consulted in accordance with this Article.

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Appendix 2

List of legislative provisions referred to in Article 9

Community provisions

Council Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs (OJ L 270, 14.12.1970,
p. 1), as last amended by Directive 98/19/EC (OJ L 96, 28.3.1998, p. 39)

Council Directive 82/471/EEC of 30 June 1982 concerning certain products used in animal nutrition (OJ L 213,
21.7.1982, p. 8), as last amended by Directive 96/25/EC (OJ L 125, 23.5.1996, p. 35)

Swiss provisions

Ordonnance of the Conseil Fédéral of 26 January 1994 on the producing and marketing of animal feedingstuffs, as
last amended on 7 December 1998 (RO 1999 312)

Ordonnance of the Département Fédéral de l’E´ conomie Publique of 1 March 1995 on the production and marketing
of animal feedingstuffs, additives intended for animal nutrition and silage additives, as last amended on 10 January
1996 (RO 1996 208)

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ANNEX 6

ON SEEDS

Article 1

Purpose

Article 4

Approximation of laws

This Annex shall cover seeds of agricultural, vegetable,

1.
fruit and ornamental plant species and of vines.

For the purposes of

2.
propagating material and material intended for planting.

this Annex,

‘seeds’ means all

Article 2

Recognition of the conformity of legislation

1.
The Parties hereby recognise that the requirements laid
down in the legislation listed in section 1 of Appendix 1 hereto
have the same effects.

2.
Seeds of the species defined in the legislation referred to
in paragraph 1 may be traded between the two Parties and
freely marketed in the territory of both Parties, without
prejudice to Articles 5 and 6. The only document required as
certification of compliance with the respective laws of the two
Parties shall be the label or any other document required for
marketing under the said laws.

The bodies responsible for conformity checks shall be as

3.
listed in Appendix 2.

Article 3

Mutual recognition of certificates

Each Party shall recognise, as regards seeds of the species
1.
covered by the legislation listed in section 2 of Appendix 1,
certificates as defined in paragraph 2 that have been drawn up
in accordance with the legislation of the other by the bodies
listed in Appendix 2.

2.
For the purposes of paragraph 1, ‘certificate’ means the
documents required under the respective laws of the Parties
applicable to imports of seeds as listed in section 2 of
Appendix 1.

1.
The Parties shall endeavour to approximate their laws on
the marketing of seeds of the species covered by the legislation
listed in section 2 of Appendix 1 and of species that are not
covered by the legislation listed in sections 1 and 2 of
Appendix 1.

2. Where either Party adopts new legislative provisions,
both Parties undertake to assess the possibility of extending
the scope of this Annex to include the new sector in accordance
with the procedure laid down in Articles 11 and 12 of the
Agreement.

3. Where either Party amends legislative provisions con-
cerning a sector covered by this Annex, both Parties undertake
to assess the consequences of such amendment in accordance
with the procedure laid down in Articles 11 and 12 of the
Agreement.

Article 5

Varieties

1.
Switzerland shall permit the marketing in its territory of
seeds of the varieties listed in the common catalogue of the
Community in the case of the species covered by the legislation
listed in section 1 of Appendix 1.

The Community shall permit

2.
the marketing in its
territory of seeds of the varieties listed in the Swiss national
catalogue in the case of the species covered by the legislation
listed in section 1 of Appendix 1.

Paragraphs 1 and 2 shall not apply to genetically modi-

3.
fied varieties.

The Parties shall

4.
inform each other of applications
and withdrawals of applications for acceptance and of the
registration of new varieties in a national catalogue and any
amendments thereto. They shall provide each other on request
with a brief description of the chief characteristics relating to
the use of each new variety and the characteristics by which a
variety can be distinguished from other known varieties. Each
Party shall keep files at the disposal of the other containing a
description of each accepted variety and a clear summary of
all the grounds on which such acceptance is based. In the case
of genetically modified varieties, the Parties shall inform each
other of the results of risk assessments for the release of such
varieties into the environment.

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5.
The Parties may hold technical consultations with a view
to assessing the data on which acceptance of a given variety is
based in either Party. Where appropriate, the Working Group
on Seeds shall be kept
informed of the results of such
consultations.

7.
Paragraph 6 shall apply by analogy to varieties of the
species covered by provisions added, pursuant to Article 4, to
the list in section 1 of Appendix 1 after the entry into force of
this Annex.

6.
The Parties shall use existing computerised information
exchange systems or such systems to be developed to facilitate
the exchange of information as referred to in paragraph 4.

8.
The Parties may hold technical consultations with a view
to assessing the implications for this Annex of derogations as
referred to in paragraphs 1 to 4.

Article 6

Derogations

9.
Paragraph 8 shall not apply where the Member States of
the Community are responsible for deciding on derogations
pursuant to the legislation listed in section 1 of Appendix 1.
Paragraph 8 shall not apply to derogations adopted by Switzer-
land in similar cases.

1.
Derogations authorised by the Community and by
Switzerland as listed in Appendix 3 shall be allowed by
Switzerland and the Community respectively in trade in seeds
of the species covered by the legislation listed in section 1 of
Appendix 1.

2.
The Parties shall inform each other of any derogations
on the marketing of seeds that they intend to implement in
their territory or in part thereof. In the case of derogations of
short duration or which must enter into force immediately, ex
post notification shall suffice.

3.
Notwithstanding Article 5(1), Switzerland may decide to
prohibit the marketing in its territory of seeds of accepted
varieties in the common catalogue of the Community.

Notwithstanding Article 5(2),

4.
the Community may
decide to prohibit the marketing in its territory of seeds of
accepted varieties in the Swiss national catalogue.

5.
Paragraphs 3 and 4 shall apply in cases provided for in
the legislation of both Parties listed in section 1 of Appendix 1.

6.

Both Parties may have recourse to paragraphs 3 and 4:

Article 7

Third countries

1. Without prejudice to Article 10, this Annex shall also
apply to seeds marketed in both Parties and originating in a
country other than a Member State of the Community or
Switzerland and recognised by both Parties.

2.
The list of third countries as referred to in paragraph 1,
the species concerned and the scope of such recognition shall
be as set out in Appendix 4.

Article 8

Comparative trials

— within three years following the entry into force of this
Annex, in the case of varieties listed in the common
catalogue of the Community or in the Swiss national
catalogue prior to the entry into force of this Annex,

1.
Comparative trials shall be held with a view to ex post
checks of samples of seeds taken from batches marketed in the
two Parties. Switzerland shall participate in the Community’s
comparative trials.

— within three years following the receipt of the information
referred to in Article 5(4), in the case of varieties entered
in the common catalogue of the Community or the Swiss
national catalogue after the entry into force of this Annex.

The Working Group on Seeds shall be assess the

2.
organisation of comparative trials in the Parties.

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Article 9

Working Group on Seeds

1.
The Working Group on Seeds, referred to as the ‘Working
Group’, set up under Article 6(7) of the Agreement, shall
consider any matter which may arise in connection with this
Annex and its implementation.

2.
The Working Group shall periodically consider the state
of the laws and regulations of the Parties in the fields covered
by this Annex. It shall in particular put forward proposals to

the Committee with a view to the adaptation and updating of
the Appendices hereto.

Article 10

Agreements with other countries

The Parties agree that agreements on mutual recognition
concluded by either Party with any third country may under
no circumstances give rise to any obligation on the other to
accept reports, certificates, authorisations or marks issued by
the conformity assessment bodies of such third countries,
except where the Parties have agreed formally thereto.

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Appendix 1

Legislation

Section 1 (recognition of the conformity of legislation)

A.

COMMUNITY PROVISIONS

1.

Basic legislation

— Council Directive 66/402/EEC of 14 June 1966 on the marketing of cereal seed (OJ 125, 11.7.1966,

p. 2309/66), as last amended by Directive 96/72/EC (OJ L 304, 27.11.1996, p. 10)

— Council Directive 66/403/EEC of 14 June 1966 on the marketing of seed potatoes (OJ 125,
11.7.1966, p. 2320/66), as last amended by Commission Decision 98/111/EC (OJ L 28, 4.2.1998,
p. 42)

— Council Directive 70/457/EEC of 29 September 1970 on the common catalogue of varieties of
agricultural plant species (OJ L 225, 12.10.1970, p. 1), as last amended by the Act of Accession of
1994 (1).

2.

Implementing provisions (1)

— Commission Directive 72/180/EEC of 14 April 1972 determining the characteristics and minimum

conditions for examining agricultural varieties (OJ L 108, 8.5.1972, p. 8)

— Commission Directive 74/268/EEC of 2 May 1974 laying down special conditions concerning the
presence of Avena fatua in fodder plant and cereal seed (OJ L 141, 24.5.1974, p. 19), as last amended
by Directive 78/511/EEC (OJ L 157, 15.6.1978, p. 34)

— Commission Decision 80/755/EEC of 17 July 1980 authorising the indelible printing of prescribed
information on packages of cereal seed (OJ L 207, 9.8.1980, p. 37), as last amended by Decision
81/109/EEC (OJ L 64, 11.3.1981, p. 13)

— Commission Decision 81/675/EEC of 28 July 1981 establishing that particular sealing systems are
‘non-reusable systems’ within the meaning of Council Directives 66/400/EEC, 66/401/EEC,
66/402/EEC, 69/208/EEC and 70/458/EEC (OJ L 246, 29.8.1981, p. 26), as last amended by
Decision 86/563/EEC (OJ L 327, 22.11.1986, p. 50)

— Commission Decision 86/110/EEC of 27 February 1986 on the conditions under which derogations
from the prohibition on the use of EEC labels for the purpose of resealing and relabelling packages
of seed produced in third countries (OJ L 93, 8.4.1986, p. 23)

— Commission Directive 93/17/EEC of 30 March 1993 determining Community grades of basic seed
potatoes, together with the conditions and designations applicable to such grades (OJ L 106,
30.4.1993, p. 7)

— Commission Decision 94/650/EC of 9 September 1994 on the organisation of a temporary
experiment on the marketing of seed in bulk to the final consumer (OJ L 252, 28.9.1994, p. 15), as
last amended by Decision 98/174/EC (OJ L 63, 4.3.1998, p. 31)

— Commission Decision 98/320/EC of 27 April 1998 on the organisation of a temporary experiment
on seed sampling and seed testing pursuant to Council Directives 66/400/EEC, 66/401/EEC,
66/402/EEC and 69/208/EEC (OJ L 140, 12.5.1998, p. 14).

(1) Where applicable, only with regard to cereal seed or seed potatoes.

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B.

SWISS PROVISIONS (1)

— Federal Law of 29 April 1998 on agriculture (RO 1998 3033)

— Ordinance of 7 December 1998 on the production and entry into free circulation of plant propagating

material (RO 1999 420)

— DFE Ordinance of 7 December 1998 on seeds and seedlings of species of arable crops and fodder plants

(RO 1999 781)

— OFAG Ordinance on the catalogue of varieties of cereals, potatoes,

fodder plants and hemp

(RO 1999 429) (2).

Section 2 (mutual recognition of certificates)

A.

COMMUNITY PROVISIONS

1.

Basic legislation

— Council Directive 66/400/EEC of 14 June 1966 on the marketing of beet seed (OJ 125, 11.7.1966,

p. 2290/66), as last amended by Directive 96/72/EC (OJ L 304, 27.11.1996, p. 10)

— Council Directive 66/401/EEC of 14 June 1966 on the marketing of fodder plant seed (OJ 125,
11.7.1966, p. 2298/66), as last amended by Directive 96/72/EC (OJ L 304, 27.11.1996, p. 10)

— Council Directive 69/208/EEC of 30 June 1969 on the marketing of seed of oil and fibre plants (OJ
L 169, 10.7.1969, p. 3), as last amended by Directive 96/72/EC (OJ L 304, 27.11.1996, p. 10).

2.

Implementing provisions (3)

— Commission Directive 75/502/EEC of 25 July 1975 limiting the marketing of seed of smooth-stalk
meadowgrass (Poa pratensis L.) to seed which has been officially certified ‘basic seed’ or ‘certified
seed’ (OJ L 228, 29.8.1975, p. 26)

— Commission Decision 81/675/EEC of 28 July 1981 establishing that particular sealing systems are
‘non-reusable systems’ within the meaning of Council Directives 66/400/EEC, 66/401/EEC,
66/402/EEC, 69/208/EEC and 70/458/EEC (OJ L 246, 29.8.1981, p. 26), as last amended by
Decision 86/563/EEC (OJ L 327, 22.11.1986, p. 50)

— Commission Directive 86/109/EEC of 27 February 1986 limiting the marketing of seed of certain
species of fodder plants and oil and fibre plants to seed which has been officially certified as ‘basic
seed’ or ‘certified seed’ (OJ L 93, 8.4.1986, p. 21), as last amended by Directive 91/376/EEC (OJ
L 203, 26.7.1991, p. 108)

— Commission Decision 86/110/EEC of 27 February 1986 on the conditions under which derogations
from the prohibition on the use of EEC labels for the purpose of resealing and relabelling packages
of seed produced in third countries (OJ L 93, 8.4.1996, p. 23)

— Commission Decision 87/309/EEC of 2 June 1987 authorising the indelible printing of prescribed
information on packages of seed of certain fodder plant species (OJ L 155, 16.6.1987, p. 26), as last
amended by Decision 97/125/CE (OJ L 48, 19.2.1997, p. 35)

(1) Local varieties authorised for marketing in Switzerland are not covered.
(2) Where applicable, only with regard to cereal seed or seed potatoes.
(3) Where applicable, excluding cereal seed or seed potatoes.

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— Commission Decision 92/195/EEC of 17 March 1992 on the organisation of a temporary
experiment under Council Directive 66/401/EEC on the marketing of fodder plant seed with regard
to increasing the maximum weight of a lot (OJ L 88, 3.4.1992, p. 59), as last amended by Decision
96/203/EC (OJ L 65, 15.3.1996, p. 41)

— Commission Decision 94/650/EC of 9 September 1994 on the organisation of a temporary
experiment on the marketing of seed in bulk to the final consumer (OJ L 252, 28.9.1994, p. 15), as
last amended by Decision 98/174/EC (OJ L 63, 4.3.1998, p. 3)

— Commission Decision 95/232/EC of 27 June 1995 on the organisation of a temporary experiment
under Council Directive 69/208/EEC in order to establish conditions to be satisfied by the seed of
hybrids and varietal associations of swede rape and turnip rape (OJ L 154, 5.7.1995, p. 22), as last
amended by Decision 98/173/EC (OJ L 63, 4.3.1998, p. 30)

— Commission Decision 96/202/EC of 4 March 1996 on the organisation of a temporary experiment
with regard to the maximum content of inert matter in soya bean seed (OJ L 65, 15.3.1996, p. 39)

— Commission Decision 97/125/EC of 24 January 1997 authorising the indelible printing of prescribed
information on packages of seed of oil and fibre plants and amending Decision 87/309/EEC
authorising the indelible printing of prescribed information on packages of certain fodder plant
species (OJ L 48, 19.2.1997, p. 35)

— Commission Decision 98/320/EC of 27 April 1998 on the organisation of a temporary experiment
on seed sampling and seed testing pursuant to Council Directives 66/400/EEC, 66/401/EEC,
66/402/EEC and 69/208/EEC (OJ L 140, 12.5.98, p. 14).

B.

SWISS PROVISIONS

— Federal Law of 29 April 1998 on agriculture (RO 1998 3033)

— Ordinance of 7 December 1998 on the production and entry into free circulation of plant propagating

material (RO 1999 420)

— DFE Ordinance of 7 December 1998 on seeds and seedlings of species of arable crops and fodder plants

(RO 1999 781)

— DFEP catalogue of seeds of 6 June 1974, as last amended on 7 December 1998 (RO 1999 408).

C.

CERTIFICATES REQUIRED FOR IMPORTS

(a)

By the European Community:

documents as provided for in Council Decision 95/514/EC (OJ L 296, 9.12.1995, p. 34), as last amended
by Decision 98/162/EC (OJ L 53, 24.2.1998, p. 21).

(b)

By Switzerland:

official EC or OECD packaging labels issued by the bodies listed in Appendix 2 to this Annex and orange
or green ISTA certificates or similar seed analysis certificates for each batch of seed.

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A.

European Community

Belgium

Denmark

Germany

Appendix 2

Seed inspection and certification bodies

Ministère des Classes Moyennes et de l’Agriculture
Service Matériel de Reproduction
Brussels

Ministeriet for Fødevarer, Landbrug og Fiskeri
Agriculture and Fisheries)
Plantedirektoratet (Danish Plant Directorate)
Lyngby

(Ministry of Food,

Senatsverwaltung für Wirtschaft und Betriebe
Referat Ernährung und Landwirtschaft
— Abteilung IV E 3 —
Berlin

Der Direktor der Landwirtschaftskammer Rheinland als Landesbeauf-
tragter
Saatenanerkennungsstelle
Bonn

Regierungspräsidium Freiburg
— Abt. III, Referat 34 —
Freiburg i. Br.

Bayerische Landesanstalt
Amtliche Saatenanerkennung für landwirtsch. Saatgut —
Freising

für Bodenkultur und Pflanzenbau —

Landwirtschaftskammer Hannover
Referat 32
Hannover

Regierungspräsidium Halle
Abteilung 5, Dezernat 51
Samenprüf- und Anerkennungsstelle
Halle

Der Senator für Frauen, Gesundheit, Jugend, Soziales und Umwelts-
chutz
Referat 33
Bremen

Wirtschaftsbehörde
Amt Wirtschaft u. Landwirtschaft
Abt. Land- und Ernährungswirtschaft
Hamburg

Landesforschungsanstalt für Landwirtschaft und Fischerei Mecklen-
burg-Vorpommern
Landesanerkennungsstelle für Saat- und Pflanzgut
Rostock

Thüringer Landesanstalt für Landwirtschaft
Sachgebiet 270
Jena

Regierungspräsidium Karlsruhe
— Referat 34 —
Karlsruhe

B

BN

FR

FS

H

HAL

HB

HH

HRO

J

KA

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KH

KI

KS

MEI

MS

OL

P

S

SB

TU¨

WU¨

WU¨

Landwirtschaftskammer Rheinland-Pfalz
— Amtliche Saatanerkennung —
Bad Kreuznach

Landwirtschaftskammer Schleswig-Holstein
LUFA-ITL
Kiel

Hessisches Landesamt für Regionalentwicklung und Landwirtschaft
Dez. 23
Kassel

Sächsisches Landesamt für Landwirtschaft
Fachbereich 5, Sortenprüfung und Feldversuchswesen
Saatenanerkennung
Nossen

Der Direktor der Landwirtschaftskammer Westfalen-Lippe als Landes-
beauftragter
Gruppe 31 Landbau
Münster

Landwirtschaftskammer Weser-Ems
Institut für Pflanzenbau und Pflanzenschutz
Referet P4
Oldenburg

Landesamt für Ernährung, Landwirtschaft und Flurneuordnung
Saatenanerkennungsstelle Potsdam
Potsdam

Regierungspräsidium Stuttgart
Referat 34 a
Stuttgart

Landwirtschaftskammer für das Saarland
Saarbrücken

Regierungspräsidium Tübingen
Referat 34
Tübingen

Regierung von Unterfranken
— Anerkennungs- und Nachkontrollstelle für Gemüsesaatgut
Bayern —
Würzburg

in

Regierung von Unterfranken
Abteilung Landwirtschaft
— Sachgebiet Weinbau —
Würzburg

Ministry of Agriculture
Directorate of Inputs of Crop Production
Athens

Ministerio de Agricultura Pesca y Alimentacio´ n
Direccio´ n General de Producciones y Mercados Agrı´colas
Subdireccı´on General de Semillas y Plantas de Vivero
Madrid

Generalidad de Catalun˜ a
Departamento de Agricultura, Ganaderı´a y Pesca
Barcelona

Comunidad Auto´ noma de Paı´s Vasco
Departamento de Industria, Agricultura y Pesca
Vitoria

Greece

Spain

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Junta de Galicia
Consejerı´a de Agricultura, Ganaderı´a y Montes
Santiago de Compostela

Diputacio´ n Regional de Cantabria
Consejerı´a de Ganaderı´a, Agricultura y Pesca
Santander

Principado de Asturias
Consejerı´a de Agricultura
Oviedo

Junta de Andalucı´a
Consejerı´a de Agricultura y Pesca
Seville

Comunidad Autonoma de la Regio´ n de Murcia
Consejerı´a de Medio Ambiente, Agricultura y Pesca
Murcia

Diputacion General de Arago´ n
Consejerı´a de Agricultura y Medio Ambiente
Zaragoza

Junta de Comunidades de Castilla-La Mancha
Consejerı´a de Agricultura y Medio Ambiente
Toledo

Generalidad Valenciana
Consejerı´a de Agricultura y Medio Ambiente
Valencia

Comunidad Auto´ noma de La Rioja
Consejerı´a de Agricultura, Ganaderı´a y Desarrollo Rural
Logron˜ o

Junta de Extremadura
Consejerı´a de Agricultura y Comercio
Mérida

Comunidad Auto´ noma de Canarias
Consejerı´a de Agricultura, Pesca y Alimentacio´ n
Santa Cruz de Tenerife

Junta de Castillay Leo´ n
Consejerı´a de Agricultura y Ganaderı´a
Valladolid

Comunidad Auto´ noma de las Islas Baleares
Consejerı´a de Agricultura, Comercio e Industria
Palma de Mallorca

Comunidad de Madrid
Consejerı´a de Economı´a y Empleo
Madrid

Diputacio´ n Foral de Navarra
Departamento de Agricultura, Ganaderı´a y Alimentacio´ n
Pamplona

France

Ministère de l’Agriculture, de la Pêche et de l’Alimentation
Service Officiel de Contrôle et de Certification (SOC)
Paris

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Ireland

Italy

The Department of Agriculture, Food and Forestry
Agriculture House
Dublin

Ente Nazionale Sementi Elette (ENSE)
Milan

Luxembourg

L’Administration des Services Techniques de l’Agriculture (ASTA)
Service de la Production Végétale
Luxembourg

Austria

Bundesamt und Forschungszentrum für Landwirtschaft
Vienna

Bundesamt für Agrarbiologie
Linz

Netherlands

Portugal

Finland

Nederlandse Algemene Keuringsdienst voor zaaizaad en pootgoed van
landbouwgewassen (NAK)
Ede

Ministério da Agricultura, do Desenvolvimento Rural e das Pescas
Direcça˜o Geral de Protecça˜o das Cultura
Lisbon

tarkastuskeskus

Kasvintuotannon
växtproduktion
Siementarkastusosasto/Frökontrollavdelingen
Loimaa

(KTTK)/Kontroll-centralen

för

Sweden

(a)

Seeds other than seed potatoes:

— Statens utsädeskontroll (SUK)

(Swedish Seed Testing and Certification Institute)
Svalöv

— Frökontrollen Mellansverige AB

Linköping

— Frökontrollen Mellansverige AB

O¨ rebro

(b)

Seed potatoes:

Statens utsädeskontroll (SUK)
(Swedish Seed Testing and Certification Institute)
Svalöv

United Kingdom

England and Wales:

(a)

Seeds other than seed potatoes:

Ministry of Agriculture, Fisheries and Food
Seeds Branch
Cambridge

(b)

Seed potatoes:

Ministry of Agriculture, Fisheries and Food
Plant Health Division
York

Scotland:

Scottish Office
Agriculture Fisheries and Environment Department
Edinburgh

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Northern Ireland:

Department of Agriculture for Northern Ireland
Seeds Branch
Belfast

B. Switzerland

Service des Semences et Plants
RAC Changins
Nyon

Dienst für Saat- unf Pflanzgut
FAL Reckenholz
Zürich

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Appendix 3

Community derogations allowed by Switzerland (1)

(a) Dispensing certain Member States from the obligation to apply Council Directive 66/402/EEC on the marketing

of cereal seed to certain species:

— Commission Decision 69/270/EEC (OJ L 220, 1.9.1969, p. 8)

— Commission Decision 69/271/EEC (OJ L 220, 1.9.1969, p. 9)

— Commission Decision 69/272/EEC (OJ L 220, 1.9.1969, p. 10)

— Commission Decision 70/47/EEC (OJ L 13, 19.1.1970, p. 26), as last amended by Decision 80/301/EEC

(OJ L 68, 14.3.1980, p. 30)

— Commission Decision 74/5/EEC (OJ L 12, 15.1.1974, p. 13)

— Commission Decision 74/361/EEC (OJ L 196, 19.7.1974, p. 19)

— Commission Decision 74/532/EEC (OJ L 299, 7.11.1974, p. 14)

— Commission Decision 80/301/EEC (OJ L 68, 14.3.1980, p. 30)

— Commission Decision 86/153/EEC (OJ L 115, 3.5.1986, p. 26)

— Commission Decision 89/101/EEC (OJ L 38, 10.2.1989, p. 37).

(b) Authorising certain Member States to restrict the marketing of seed of certain varieties of cereals and of seed
potatoes of certain varieties (see Common Catalogue of Varieties of Agricultural Plant Species, 20th complete edition,
column 4 (OJ C 264 A, 30.8.1997, p. 1).

(c) Authorising certain Member States to adopt more stringent provisions concerning the presence of Avena fatua

in cereal seed:

— Commission Decision 74/269/EEC (OJ L 141, 24.5.1974, p. 20), as amended by Decision 78/512/EEC

(OJ L 157, 15.6.1978, p. 35) (2)

— Commission Decision 74/531/EEC (OJ L 299, 7.11.1974, p. 13)

— Commission Decision 95/75/EC (OJ L 60, 18.3.1995, p. 30)

— Commission Decision 96/334/EC (OJ 127, 25.5.1996, p. 39).

(d) Authorising, in respect of the marketing of seed potatoes in all or part of the territory of certain Member States,
more stringent measures against certain diseases than are provided for in Annexes I and II to Council Directive
66/403/EEC:

— Commission Decision 93/231/EEC (OJ L 106, 30.4.1993, p. 11), as amended by Decisions:

— 95/21/EC (OJ L 28, 7.2.1995, p. 13)

— 95/76/EC (OJ L 60, 18.3.1995, p. 31)

— 96/332/EC (OJ L 127, 25.5.1996, p. 31).

(1) Where applicable, only with regard to varieties of cereal seed or seed potatoes.
(2) Where applicable, only with regard to cereal seed or seed potatoes.

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Appendix 4

List of third countries (1)

Argentina

Australia

Bulgaria

Canada

Chile

Croatia

Czech republic

Hungary

Israel

Morocco

New Zealand

Norway

Poland

Romania

Slovakia

Slovenia

South Africa

Turkey

United States of America

Uruguay

(1) Recognition is based on Council Decision 95/514/EC (OJ L 296, 9.12.1995, p. 34), as last amended by Decision 98/162/EC (OJ
L 53, 24.2.1998, p. 21) for field inspections of seed-producing crops and seeds produced, and on Council Decision 97/788/EC
(OJ L 322, 25.11.1998, p. 39) for checks on practices for the maintenance of varieties. The Agreement on the European
Economic Area applies in the case of Norway.

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ANNEX 7

ON TRADE IN WINE-SECTOR PRODUCTS

Article 1

The Parties hereby agree, in accordance with the principles of
non-discrimination and reciprocity, to facilitate and promote
trade with each other in wine-sector products originating in
their territory on the conditions laid down herein.

Article 2

This Annex shall apply to wine-sector products as defined:

— for

the Community:

in Council Regulation (EEC)
No 822/87 (1), as last amended by Regulation (EC)
No 1627/98 (2), and covered by CN codes 2009 60
and 2204,

— for Switzerland:

the Ordinance of
in Chapter 36 of
1 March 1995 on foodstuffs, and covered by Swiss
customs tariff numbers 2009 60 and 2204.

Article 3

(e)

(f)

(g)

(h)

‘description’ means the names used on labelling, on the
documents accompanying the wine-sector product within
the meaning of Article 2 during transport, on commercial
documents, particularly invoices and delivery notes, and
in advertising;

‘labelling’ means all descriptions and other references,
symbols, illustrations and trade marks identifying wine-
sector products within the meaning of Article 2 and
appearing on the same container, including the sealing
device or the tag attached thereto and the sheathing
covering the neck of bottles;

‘presentation’ means the names used on containers,
including closing devices, on labelling and on packaging;

‘packaging’ means protective wrappings such as paper,
straw wrapping of all kinds, cartons and cases, used for
the transport of one or more containers and/or for their
presentation for sale to final consumers.

For the purposes of this Annex and except where otherwise
expressly provided herein:

TITLE I

(a)

(b)

(c)

‘wine-sector product originating in’ followed by the name
of one of the Parties means a product within the meaning
of Article 2, produced in the territory of the said Party
from grapes entirely harvested in its territory in accord-
ance with this Annex;

‘geographical indication’ means any indication, including
designations of origin, within the meaning of Article 22
of the Agreement on Trade Related Aspects of Intellectual
Property Rights (hereinafter referred to as ‘the TRIPs
Agreement’), that is recognised by the laws or regulations
of one Party for purposes of describing and presenting a
wine-based product within the meaning of Article 2 and
originating in its territory;

‘traditional expression’ means a traditionally used name
referring in particular to the method of production or the
quality, colour or type of wine-sector products within the
meaning of Article 2 that is recognised by the laws and
regulations of a Party for the purpose of describing and
presenting a product originating in the territory of that
Party;

(d)

‘protected name’ means a geographical indication or a
traditional expression as defined in paragraphs (b) and (c)
respectively that is protected under this Annex;

PROVISIONS APPLICABLE TO IMPORT AND SALE

Article 4

1.
Trade between the Parties in wine-sector products within
the meaning of Article 2 originating in their territory shall be
conducted in accordance with the technical provisions set out
this Annex. ‘Technical provisions’ is understood to mean all
the provisions listed in Appendix 1 relating to the definition
of wine-sector products, oenological practices, the compo-
sition of the said products and the rules governing transport
and marketing.

The Committee may decide to extend the areas covered

2.
by paragraph 1.

3.
The provisions of the Instruments listed in Appendix 1
relating to their entry into force or their implementation shall
not apply for the purposes of this Annex.

(1) OJ L 84, 27.3.1987, p. 1.
(2) OJ L 210, 28.7.1998, p. 8.

This Annex shall be without prejudice to the application
4.
of national or Community rules on taxation or the relevant
control measures.

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TITLE II

MUTUAL PROTECTION OF NAMES OF WINE-SECTOR
PRODUCTS WITHIN THE MEANING OF ARTICLE 2

Article 5

1.
The Parties shall take all necessary steps in accordance
with this Annex to ensure mutual protection of the names
referred to in Article 6 and used for the description and
presentation of wine-sector products within the meaning of
Article 2 originating in the territory of the Parties. To that end,
introduce the appropriate legal means to
each Party shall
ensure effective protection and prevent geographical
indi-
cations and traditional expressions from being used to describe
wine-sector products not covered by the indications or descrip-
tions concerned.

The protected names of the Parties shall be reserved
2.
exclusively for the products originating in the Party to which
they apply and may be used only under the conditions laid
down in the laws and regulations of that Party.

3.
Protection as referred to in paragraphs 1 and 2 shall
exclude in particular any use of protected names for wine-
sector products within the meaning of Article 2 which do not
originate in the geographical area in question, even if:

— the actual origin of the product is shown,

— the geographical indication in question is used in trans-

lation,

— the name is accompanied by terms such as ‘kind’, ‘type’,
‘style’, ‘imitation’, ‘method’ or other expressions of the
sort.

(b) where an expression protected under this Annex is
homonymous with the name used for a wine-sector
product not originating in the territory of the Parties, the
latter name may be used to describe and present a
wine-sector product, provided it
is traditionally and
consistently used, its use for that purpose is regulated by
the country of origin and consumers are not misled into
believing that the wine originates in the territory of the
Party concerned.

The Committee may, where necessary, lay down practical
6.
conditions for use to enable a distinction to be drawn between
the homonymous indications or expressions referred to in
paragraphs 4 and 5, bearing in mind the need to treat the
producers concerned fairly and to ensure that consumers are
not misled.

The Parties hereby waive

to invoke
7.
Article 24(4) to (7) of the TRIPs Agreement in order to refuse
to grant protection to a name from the other Party.

right

their

8.
The exclusive protection provided for in paragraphs 1, 2
and 3 shall apply to the name ‘Champagne’ on the Community
list in Appendix 2 hereto. However, for a transitional period
of two years from the entry into force of this Annex, such
exclusive protection shall not prevent the word ‘Champagne’
from being used to describe and present certain wines
originating in the Swiss canton of Vaud, provided that such
wines are not marketed in Community territory and that the
consumer is not misled as to the real origin of the wine.

Article 6

4.

In the case of homonymous geographical indications:

The following names shall be protected:

(a) where two indications protected under this Annex are
homonymous, protection shall be granted to both of
them, provided the consumer is not misled as to the
actual origin of the wine-sector products;

(b) where an indication protected under this Annex is
homonymous with the name of a geographical area
outside the territory of the Parties, the latter name may
be used to describe and present a wine-sector product in
the geographical area to which the name refers, provided
it is traditionally and consistently used, its use for that
purpose is regulated by the country of origin and
consumers are not misled into believing that the wine
originates in the territory of the Party concerned.

5.

In the case of homonymous traditional expressions:

(a) where two expressions protected under this Annex are
homonymous, protection shall be granted to both of
them, provided the consumer is not misled as to the
actual origin of the wine-sector products;

(a)

as regards wine-sector products originating in the Com-
munity:

— terms referring to the Member State in which the

product originates,

— the

specific Community terms

appearing in

Appendix 2,

— the

geographical

and
expressions appearing in Appendix 2;

indications

traditional

(b)

as regards wine-sector products originating in Switzer-
land:

— the terms ‘Suisse’, ‘Schweiz’, ‘Svizzera’, ‘Svizra’ and

any other name designating that country,

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— the specific Swiss terms appearing in Appendix 2,

— the

geographical

and
expressions appearing in Appendix 2.

indications

traditional

Article 7

1.
Registration of a brand name for a wine-sector product
within the meaning of Article 2 which contains or consists of
a geographical indication or a traditional expression protected
under this Annex shall be refused or, at the request of the
party concerned, invalidated if the product in question does
not originate in:

— the place to which the geographical indication refers, or

— the place where the traditional expression is used.

However, a trademark registered no later than 15 April
2.
1995 may be used until 15 April 2005, provided it has actually
been in continuous use since being registered.

Article 8

The Parties shall take all steps necessary to ensure that,
where wine-sector products within the meaning of Article 2
originating in the Parties are exported and marketed outside
their territory, the names of one Party protected under this
Annex are not used to describe and present such products
originating in the other Party.

Article 9

In so far as the relevant legislation of the Parties permits, the
protection afforded by this Annex shall extend to natural and
legal persons, federations, associations and organisations of
producers, traders and consumers whose head offices are
located in the territory of the other Party.

Article 10

If

the description or presentation of a wine-sector
1.
product, in particular on the labelling, in official or commercial
documents or in advertising, affects the rights arising from this
Annex, the Parties shall apply the necessary administrative
measures or shall initiate legal proceedings with a view to
combating unfair competition or preventing the wrongful use
of the protected name by any other means.

The measures and proceedings referred to in paragraph 1

2.
shall be taken in particular in the following cases:

(a) where the translation of descriptions sanctioned under
Community or Swiss legislation into one of the languages
of the other Party gives rise to a word which is liable to
be misleading as to the origin of the wine-sector product
thus described or presented;

(b) where indications, trademarks, names, references or illus-
trations which directly or indirectly give false or mislead-
type
ing information as to the provenance, origin,
or material characteristics of the product appear on
containers or packaging, in advertising or in official or
commercial documents relating to a product whose name
is protected under this Annex;

(c) where the containers or packaging used are misleading as

to the origin of the product.

Article 11

This Annex shall not preclude any more extensive protection
afforded now or in the future to descriptions protected under
this Annex by the Parties in accordance with their internal
legislation or other international agreements.

TITLE III

MUTUAL ASSISTANCE BETWEEN
OFFICIAL CONTROL BODIES

S u b t i t l e I

Preliminary provisions

Article 12

For the purposes of this Title:

(a)

(b)

(c)

(d)

(e)

‘rules concerning trade in wine-sector products’ means
any provisions covered by this Annex;

‘competent authority’ means any authority or department
designated by a Party as responsible for seeing to the
application of the rules concerning trade in wine-sector
products;

‘contact authority’ means the official body or competent
authority designated by one Party as responsible for
liaising as appropriate with the contact authority of the
other Party;

‘requesting authority’ means a competent authority desig-
nated for the purpose by a Party and which presents a
request for assistance in areas covered by this title;

‘requested authority’ means an official body or competent
authority designated for the purpose by a Party and which
receives a request for assistance in areas covered by this
title;

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(f)

‘breach’ means any violation or attempted violation of
the rules concerning trade in wine-sector products.

Article 13

The Parties shall assist each other in accordance with and
1.
under the conditions laid down in this title. They shall ensure
that the rules concerning trade in wine-sector products are
properly applied, in particular by providing each other with
assistance and detecting and investigating breaches of the
legislation.

2.
Assistance as provided for in this title shall be without
prejudice to the provisions governing criminal proceedings or
judicial assistance between Parties in criminal cases.

S u b t i t l e I I

Controls to be conducted by the Parties

Article 14

The Parties shall take the steps necessary to guarantee
1.
the assistance provided for in Article 13 by means of suitable
control measures.

2.
Such controls shall be carried out either systematically
or by sampling checks. In the case of sampling checks, the
Parties shall ensure that they are representative through their
number, type and frequency.

3.
The Parties shall take appropriate steps to facilitate the
work of the officials of their competent authorities, in particu-
lar by ensuring that they:

— have access to the vineyards and to production, prep-
aration, storage and processing facilities for wine-sector
products, and to the means of transport of such products,

— have access to the sales and storage premises and to the
means of transport of any person who holds for sale, sells
or transports wine-sector products or products that may
be used in preparing them,

— can make an inventory of the wine-sector products and
of substances or products that may be used in their
preparation,

— can take samples of wine-sector products held for sale,

sold or transported,

— can take suitable interim protective measures concerning
the production, preparation, storage, transport, descrip-
tion, presentation and export to the other Party and
marketing of wine-sector products or of products that
may be used in their preparation where there is a well-
founded suspicion of a grave breach of this Annex, and
especially in the event of fraudulent tampering with the
product or risk to public health.

Article 15

1. Where a Party designates several competent authorities,
it shall ensure coordination of their activities.

Each Party shall appoint a single contact authority. That

2.
authority:

— shall forward requests for collaboration, for the purpose
of applying this title, to the contact authority of the other
Party,

— shall receive requests of this kind from the said authority
and shall forward them to the competent authority or
authorities of the Party to which it belongs,

— shall represent that Party vis-à-vis the other within the
framework of the collaboration referred to in Subtitle III,

— shall notify to other Party of the steps taken under

Article 14.

S u b t i t l e I I I

Mutual assistance between supervisory authorities

Article 16

Upon application by a requesting authority, the requested
1.
authority shall communicate to it any useful
information
which may enable it to verify that the rules concerning trade
in wine-sector products are being properly applied, and
especially information with regard to existing or planned
operations which constitute, or are liable to constitute, a
breach of those rules.

2. Where reasoned application is made by the requesting
authority, the requested authority shall exercise special super-
vision or checks with a view to achieving the aims pursued or
shall take the necessary measures to ensure that such super-
vision is so exercised.

— can study accounting data and other documents used in
control procedures, and make copies or extracts thereof,

The requested authority referred to in paragraphs 1
3.
and 2 shall proceed as if acting on its own behalf or at the
request of an authority of its own country.

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By agreement with the

4.
the
requesting authority may designate officials in its service or in
the service of another competent authority of the Party which
it represents to:

requested authority,

— collect, at the premises of the competent authorities of
the Party where the requested authority is established,
information relating to the proper application of the rules
concerning trade in wine-sector products or to control
procedures, and to make copies of the transport and
other documents and of entries in registers,

— take part in the measures requested under paragraph 2.

The copies referred to in the first indent may be made only
with the consent of the requested authority.

5.
A requesting authority wishing to send an official
designated in accordance with the first subparagraph of
paragraph 4 to another Party to take part in control procedures
as referred to in the second indent of that subparagraph shall
inform the requested authority in good time before such
procedures are commenced. The officials of the requested
authority shall remain in charge of the control procedures at
all times.

The officials of the requesting authority shall:

— produce a written mandate setting out their identity and

official position,

— enjoy, subject to the restrictions which the legislation
applicable to the requested authority imposes on its own
officials in exercising the control procedures in question:

— rights of access as provided for in Article 14(3),

— right to information concerning the results of the
checks conducted by the officials of the requested
authority under Article 14(3),

— in the course of the checks, demonstrate an attitude in
line with the rules and behaviour incumbent on the
officials of the Party on whose territory the control
procedure is being performed.

— reply directly to reasoned requests and communications

from competent authorities of the other Party.

In such cases, those competent authorities shall immediately
inform the contact authority of the Party concerned.

Article 17

Where a competent authority of a Party has a reasonable
suspicion, or becomes aware, that:

— a wine-sector product does not comply with the rules
concerning trade in wine-sector products or is involved
in fraudulent action to produce or market such a product,
and that

— such non-compliance is of special interest to a Party and
is liable to result in administrative measures or legal
proceedings,

it shall immediately inform the contact authority of the Party
in question, through the contact authority to which it belongs.

Article 18

1.
Applications under this title shall be made in writing.
They shall be accompanied by the documents needed for the
purpose of a reply. Applications presented orally may be
accepted where the situation so requires, but must be con-
firmed immediately in writing.

Applications

2.
accompanied by the following information:

pursuant

to

paragraph 1 shall

be

— the name of the requesting authority,

— the measure requested,

— the purpose or reason for the application,

6.
Reasoned applications as provided for to in this Article
shall be forwarded to the requested authority of the Party
concerned through the contact authority of that Party. The
same procedure shall apply to:

— the legislation, rules or other legal instruments concerned,

— information as accurate and as full as possible concerning

the natural or legal persons under investigation,

— replies to such applications,

— communications relating to the application of para-

graphs 2, 4 and 5.

Notwithstanding the first paragraph, in order to improve the
efficacy and rapidity of collaboration between the Parties, the
latter may, where appropriate, permit competent authorities
to:

— address reasoned requests and communications directly

to competent authorities of the other Party,

— a summary of the relevant facts.

Applications shall be made in one of

3.
languages of the Parties.

the official

4. Where applications do not meet the formal conditions,
the requesting authority may be asked to correct or supplement
it; interim protective measures may, however, be ordered at all
times.

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Article 19

The requested authority shall communicate the findings
1.
of its investigations to the requesting authority in the form of
documents, certified copies, reports and the like.

The documents referred to in paragraph 1 may be
2.
replaced by computerised information produced in any form
whatsoever for the same purposes.

Article 20

1.
The Party to whom the requested authority belongs may
refuse to provide assistance under this title if such assistance
may adversely affect sovereignty, public order, security or
other vital interests of that Party.

2. Where the requesting authority seeks assistance which it
could not itself provide if so requested, it shall draw attention
to that fact in its application. It shall then be for the requested
authority to decide how to reply to the application.

Should assistance be refused, the decision and the reasons
3.
for it must be notified immediately to the requesting authority.

S u b t i t l e I V

General provisions

Article 22

1.
For the purposes of applying Subtitles II and III, the
competent authority of one Party may request a competent
authority of the other to collect samples in accordance with
the relevant provisions applying in that Party.

2.
The requested authority shall keep the samples collected
pursuant to paragraph 1 and shall designate the laboratory to
which they are to be sent for testing. The requesting authority
may designate another laboratory to carry out a parallel
analysis of samples. To that end, the requested authority shall
forward a suitable number of samples to the requesting
authority.

3.
In the event of disagreement between the requesting and
the requested authorities concerning the results of the tests
referred to in paragraph 2, an arbitration analysis shall be
carried out by a laboratory designated jointly.

Article 21

Article 23

1.
The information referred to in Articles 16 and 17 shall
be accompanied by the relevant documents or other evidence
and details of any administrative measures or legal proceedings,
and shall relate specifically to:

— the composition and organoleptic properties of the wine-

sector product in question,

— its description and presentation,

— compliance with the rules covering production, prep-

aration and marketing.

2.
The contact authorities concerned by the matter for
which the mutual assistance process provided for in Articles 16
and 17 has been initiated shall inform each other immediately
of:

— the course of the investigations, in particular through
reports and other documents or sources of information,

— any administrative or legal proceedings consequent upon

the operations in question.

Travel costs incurred through the application of this title
3.
shall be borne by the Party which designated an official for the
measures provided for in Article 16(2) and (4).

1.
Any information communicated in whatsoever form
under this title shall be confidential. It shall be covered by
professional secrecy and enjoy the protection granted to
similar information by the laws applying in this field by the
Party which receives it, or by the corresponding provisions
applying to the Community authorities, as the case may be.

2. Where the legislation or administrative practices of a
Party lay down stricter limits for the protection of industrial
and commercial secrets than those provided for in this title,
the latter shall not oblige that Party to provide information if
the requesting Party does not take steps to comply with those
stricter limits.

The information obtained shall be used only for the
3.
purposes of this title; it may not be used for other purposes on
the territory of a Party except with the prior written consent
of the administrative authority which supplied it, and shall in
any case subject to the restrictions laid down by that authority.

4.
Paragraph 1 shall not preclude the use of information in
judicial or administrative proceedings instituted subsequently
in respect of breaches of ordinary criminal law, provided it
was obtained through international judicial cooperation.

This Article shall be without prejudice to national
investi-

4.
provisions governing the confidentiality of judicial
gations.

5.
In their records of evidence, reports and testimonies and
in proceedings and charges brought before the courts, the
Parties may use as evidence information obtained and docu-
ments consulted in accordance with this title.

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Article 24

which may arise in connection with this Annex and its
implementation.

Natural and legal persons and associations of such persons
whose trade activities may be the subject of the controls
provided for in this title may not prevent the exercise of such
controls and must at all times facilitate them.

TITLE IV

General provisions

Article 25

Titles I and II shall not apply to wine-sector products within
the meaning of Article 2 which:

(a)

pass in transit through the territory of one of the Parties;
or

(b) originate in the territory of one of the Parties and are
traded between them in small quantities, under the
conditions and subject to the arrangements laid down in
Appendix 3 hereto.

Article 26

The Parties shall:

(a)

send each other, on the date of entry into force of this
Annex:

— their lists of authorities competent to draw up the
documents accompanying the carriage of wine-
sector products pursuant to Article 4(1),

— their lists of authorities competent to certify the
designation of origin of wine-sector products in the
documents accompanying carriage of such products
pursuant to Article 4(1),

— their lists of competent authorities and contact
authorities as referred to in Article 12 (b) and (c),

— their lists of laboratories authorised to perform

analyses in accordance with Article 22(2);

(b)

consult and inform each other of the steps taken by each
with regard to the application of this Annex. In particular,
they shall send each other their applicable provisions and
summaries of the administrative and judicial decisions
that are particularly important for the purposes of its
proper application.

Article 27

The Working Group on Wine-Sector Products, herein-
1.
after referred to as ‘the Working Group’, set up under
the Agreement shall consider any matter
Article 6(7) of

2.
The Working Group shall periodically consider the state
of the domestic laws and regulations of the Parties in the fields
covered by this Annex. It may in particular put forward
proposals to the Committee with a view to adapting and
updating the Appendices hereto.

Article 28

1.
Notwithstanding Article 5(8), wine-sector products
which, at the time of the entry into force of this Annex,
have been produced, prepared, described and presented in
compliance with the internal law or regulations of the Parties
but are prohibited by this Annex may be sold until stocks run
out.

2.
Except where provisions to the contrary are adopted
by the Committee, wine-sector products which have been
produced, prepared, described and presented in compliance
with this Annex but whose production, preparation, descrip-
tion and presentation cease to comply therewith as a result of
an amendment thereto may continue to be marketed until
stocks run out.

Article 29

1.
The Parties shall enter into consultations if either con-
siders that the other has failed to fulfil an obligation under this
Annex.

2.
The Party which requests the consultations shall provide
the other with all information necessary for a detailed examin-
ation of the case in question.

3. Where any time limit or delay carries a risk of
endangering human health or impairing the effectiveness of
measures to combat fraud, interim safeguard measures may be
adopted without prior consultation, provided that consul-
tations are held immediately after such measures are taken.

4.
If, following the consultations provided for in para-
graphs 1 and 3, the Parties fail to reach agreement, the Party
which requested the consultations or took the measures
provided for in paragraph 3 may take suitable safeguard
measures with a view to the proper application of this Annex.

Article 30

The application of
the Exchange of Letters between the
Community and Switzerland on cooperation concerning
official controls of wines signed in Brussels on 15 October
1984, shall be suspended for as long as this Annex remains in
force.

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Appendix 1

List of instruments referred to in Article 4 relating to wine-sector products

A.

Instruments applicable to the import into and marketing in Switzerland of wine-sector products
originating in the Community

INSTRUMENTS TO WHICH REFERENCE IS MADE (*)

1.

2.

3.

4.

5.

6.

7.

8.

9.

3 7 3 R 2 8 0 5 : Commission Regulation (EEC) No 2805/73 of 12 October 1973 determining a list of
white quality wines, produced in specified regions and of imported white quality wines containing a
certain percentage of sulphur dioxide and laying down certain transitional provisions relating to the
percentage of sulphur dioxide in wines produced before 1 October 1973 (OJ L 289, 16.10.1973, p. 21),
as last amended by:

— 3 7 7 R 0 9 6 6 : Commission Regulation (EEC) No 966/77 (OJ L 115, 6.5.1977, p. 77)

3 7 4 R 2 3 1 9 : Commission Regulation (EEC) No 2319/74 of 10 September 1974 specifying certain
wine-growing areas which may produce table wines having a maximum total alcoholic strength of 17 °
(OJ L 248, 11.9.1974, p. 7)

3 7 5 L 0 1 0 6 : Council Directive 75/106/EEC of 19 December 1974 on the approximation of the laws
of the Member States relating to the making-up by volume of certain prepackaged liquids (OJ L 42,
15.2.1975, p. 1), as last amended by:

— 3 8 9 L 0 6 7 6 : Council Directive 89/676/EEC (OJ L 398, 30.12.1989, p. 18)

3 7 6 L 0 8 9 5 : Council Directive 76/895/EEC of 23 November 1976 relating to the fixing of maximum
levels for pesticide residues in and on fruit and vegetables (OJ L 340, 9.12.1976, p. 26), as last amended
by:

— 3 9 7 L 0 0 4 1 : Council Directive 97/41/EC (OJ L 184, 12.7.1997, p. 33)

3 7 8 R 1 9 7 2 : Commission Regulation (EEC) No 1972/78 of 16 August 1978 laying down detailed
rules on oenological practices (OJ L 226, 17.8.1978, p. 11), as last amended by:

— 3 8 0 R 0 0 4 5 : Commission Regulation (EEC) No 45/80 (OJ L 7, 11.1.1980, p. 12)

3 7 9 L 0 7 0 0 : Commission Directive 79/700/EEC of 24 July 1979 establishing Community methods
of sampling for the official control of pesticide residues in and on fruit and vegetables (OJ L 207,
15.8.1979, p. 26)

3 8 4 R 2 3 9 4 : Commission Regulation (EEC) No 2394/84 of 20 August 1984 laying down for the
1984/85 and 1985/86 wine-growing years conditions of use of ion exchange resins and detailed
implementing rules for the preparation of rectified concentrated grape must (OJ L 224, 21.8.1984, p. 8),
as last amended by:

— 3 8 6 R 2 7 5 1 : Commission Regulation (EEC) No 2751/86 (OJ L 253, 5.9.1986, p. 11)

3 8 5 R 3 8 0 4 : Council Regulation (EEC) No 3804/85 of 20 December 1985 drawing up the list of
areas under vines in certain Spanish regions where table wines may have an actual alcoholic strength
which is lower than Community requirements (OJ L 367, 31.12.1985, p. 37)

3 8 6 R 0 3 0 5 : Commission Regulation (EEC) No 305/86 of 12 February 1986 on the maximum total
sulphur dioxide content of wine originating in the Community produced before 1 September 1986 and,
for a transitional period, imported wine (OJ L 38, 13.2.1986, p. 13)

10. 3 8 6 R 1 8 8 8 : Commission Regulation (EEC) No 1888/86 of 18 June 1986 on the maximum total
sulphur dioxide content of certain sparkling wines originating in the Community and prepared before
1 September 1986, and, for a transitional period, of imported sparkling wines (OJ L 163, 19.6.1986,
p. 19)

(*) For Community legislation, situation as at 1 August 1998: for Swiss legislation, situation as at 1 January 1999.

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11. 3 8 6 R 2 0 9 4 : Commission Regulation (EEC) No 2094/86 of 3 July 1986 laying down detailed rules
for the use of tartaric acid for the de-acidification of specified wine products in certain regions of zone A
(OJ L 180, 4.7.1986, p. 17), as amended by:

— 386 R 2736: Commission Regulation (EEC) No 2736/86 (OJ L 252, 4.9.1986, p. 15)

12. 3 8 7 R 0 8 2 2 : Council Regulation (EEC) No 822/87 of 16 March 1987 on the common organisation

of the market in wine (OJ L 84, 27.3.1987, p. 1), as last amended by:

— 3 9 8 R 1 6 2 7 : Council Regulation (EC) No 1627/98 (OJ L 210, 28.7.1998, p. 8)

13. 3 8 7 R 0 8 2 3 : Council Regulation (EEC) No 823/87 of 16 March 1987 laying down special provisions

relating to quality wines produced in specified regions (OJ L 84, 27.3.1987, p. 59), as last amended by:

— 3 9 6 R 1 4 2 6 : Council Regulation (EC) No 1426/96 (OJ L 184, 24.7.1996, p. 1)

14. 3 8 8 R 3 3 7 7 : Commission Regulation (EEC) No 3377/88 of 28 October 1988 authorising the United
Kingdom to permit under certain conditions an additional increase in the alcoholic strength of certain
table wines (OJ L 296, 29.10.1988, p. 69)

15. 3 8 8 R 4 2 5 2 : Council Regulation (EEC) No 4252/88 of 21 December 1988 on the preparation and
marketing of liqueur wines produced in the Community (OJ L 373, 31.12.1988, p. 59), as last amended
by:

— 3 9 8 R 1 6 2 9 : Council Regulation (EC) No 1629/98 (OJ L 210, 28.7.1998, p. 11)

16. 3 8 9 L 0 1 0 7 : Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws
of the Member States concerning food additives authorised for use in foodstuffs intended for human
consumption (OJ L 40, 11.2.1989, p. 27), as amended by:

— 3 9 4 L 0 0 3 4 : Council Directive 94/34/EEC (OJ L 237, 10.9.1994, p. 1)

17. 3 8 9 L 0 1 0 9 : Council Directive 89/109/EEC of 21 December 1988 on the approximation of the laws
of the Member States relating to materials and articles intended to come into contact with foodstuffs (OJ
L 40, 11.2.1989, p. 38), as corrected in OJ L 347, 28.11.1989, p. 37

18. 3 8 9 L 0 3 9 6 : Council Directive 89/396/EEC of 14 June 1989 on indications or marks identifying the

lot to which a foodstuff belongs (OJ L 186, 30.6.1989, p. 21), as last amended by:

— 3 9 2 L 0 0 1 1 : Council Directive 92/11/EEC (OJ L 65, 11.3.1992, p. 32)

19. 3 8 9 R 2 2 0 2 : Commission Regulation (EEC) No 2202/89 of 20 July 1989 defining the terms ‘coupage’,

‘the turning into wine’, ‘bottler’ and ‘bottling’ (OJ L 209, 21.7.1989, p. 31)

20. 3 8 9 R 2 3 9 2 : Council Regulation (EEC) No 2392/87 of 24 July 1989 laying down general rules for
the description and presentation of wines and grape musts (OJ L 232, 9.8.1989, p. 13), as last amended
by:

— 3 9 6 R 1 4 2 7 : Council Regulation (EC) No 1427/96 (OJ L 184, 24.7.1996, p. 3)

21. 3 9 0 L 0 6 4 2 : Council Directive 90/642/EEC of 27 November 1990 on the fixing of maximum levels
for pesticide residues in and on certain products of plant origin, including fruit and vegetables (OJ L 350,
14.12.1990, p. 26), as last amended by:

— 3 9 7 L 0 0 7 1 : Commission Directive 97/71/EC (OJ L 347, 18.12.1997, p. 42)

22. 3 9 0 R 2 6 7 6 : Commission Regulation (EEC) No 2676/90 of 17 September 1990 determining

Community methods for the analysis of wines (OJ L 272, 3.10.1990, p. 1), as last amended by:

— 3 9 7 R 0 8 2 2 : Commission Regulation (EC) No 822/97 (OJ L 117, 7.5.1997, p. 10)

23. 3 9 0 R 3 2 0 1 : Commission Regulation (EEC) No 3201/90 of 16 October 1990 laying down detailed
rules for the description and presentation of wines and grape musts (OJ L 309, 8.11.1990, p. 1), as last
amended by:

— 3 9 8 R 0 8 4 7 : Commission Regulation (EC) No 847/98 (OJ L 120, 23.4.1998, p. 14)

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For the purposes of this Annex, the Regulation shall be read with the following adaptations:

the second subparagraph of Article 9(2) and Article 9(3) shall not apply.

24. 3 9 0 R 3 2 2 0 : Commission Regulation (EEC) No 3220/90 of 7 November 1990 laying down
conditions for the use of certain oenological practices provided for in Council Regulation (EEC) No 822/87
(OJ L 308, 8.11.1990, p. 22), as last amended by:

— 3 9 7 R 2 0 5 3 : Commission Regulation (EC) No 2053/97 (OJ L 287, 21.10.1997, p. 15)

25. 3 9 1 R 3 2 2 3 : Commission Regulation (EEC) No 3223/91 of 5 November 1991 authorising the United
Kingdom to permit under certain conditions an additional increase in the alcoholic strength of certain
table wines (OJ L 305, 6.11.1991, p. 14)

26. 3 9 1 R 3 8 9 5 : Council Regulation (EEC) No 3895/91 of 11 December 1991 laying down rules for the

description and presentation of special wines (OJ L 368, 31.12.1991, p. 1)

27. 3 9 1 R 3 9 0 1 : Commission Regulation (EEC) No 3901/91 of 18 December 1991 laying down certain

detailed rules on the description and presentation of special wines (OJ L 368, 31.12.1991, p. 15)

28. 3 9 2 R 1 2 3 8 : Commission Regulation (EEC) No 1238/92 of 8 May 1992 determining Community
methods applicable in the wine sector for the analysis of neutral alcohol (OJ L 130, 15.5.1992, p. 13)

29. 3 9 2 R 2 3 3 2 : Council Regulation (EEC) No 2332/92 of 13 July 1992 on sparkling wines produced in

the Community (OJ L 231, 13.8.1992, p. 1), as last amended by:

— 3 9 8 R 1 6 2 9 : Council Regulation (EC) No 1629/98 (OJ L 210, 28.7.1998, p. 11)

30. 3 9 2 R 2 3 3 3 : Council Regulation (EEC) No 2333/92 of 13 July 1992 laying down general rules for
the description and presentation of sparkling wines and aerated sparkling wines (OJ L 231, 13.8.1992,
p. 9), as last amended by:

— 3 9 6 R 1 4 2 9 : Council Regulation (EC) No 1429/96 (OJ L 184, 24.7.1996, p. 9)

31. 3 9 2 R 3 4 5 9 : Commission Regulation (EEC) No 3459/92 of 30 November 1992 authorising the
United Kingdom to permit an additional increase in the alcoholic strength of table wines and of quality
wines produced in a specified region (OJ L 350, 1.12.1992, p. 60)

32. 3 9 3 R 0 3 1 5 : Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community

procedures for contaminants in food (OJ L 37, 13.2.1993, p. 1)

33. 3 9 3 R 5 8 6 : Commission Regulation (EEC) No 586/93 of 12 March 1993 providing for an exception

in respect of the volatile acid content of certain wines (OJ L 61, 13.3.1993, p. 39), as last amended by:

— 3 9 6 R 0 6 9 3 : Commission Regulation (EC) No 693/96 (OJ L 97, 18.4.1996, p. 17)

34. 3 9 3 R 2 2 3 8 : Commission Regulation (EEC) No 2238/93 of 26 July 1993 on the accompanying
documents for the carriage of wine products and the relevant records to be kept (OJ L 200, 10.8.1993,
p. 10), as corrected in OJ L 301, 8.12.1993, p. 29

For the purposes of this Annex, the Regulation shall be read with the following adaptations:

(a) where the accompanying document is regarded as attesting the designation of origin as provided
for in Article 7 of the Regulation, the indications shall be validated in cases covered by the first
indent of Article 7(1)(c):

— on copies 1, 2 and 4 in the case of the document referred to in Regulation (EEC) No 2719/92,

or

— on copies 1 and 2 in the case of the document referred to in Regulation (EEC) No 3649/92;

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(b)

for carriage operations as referred to in Article 8(2), the following rules shall apply:

(i)

in the case of the document referred to in Regulation (EEC) No 2719/92:

— copy 2 shall accompany the product from the place of loading to the place of unloading

in Switzerland and shall be handed to the consignee or his representative,

— copy 4 or a certified copy thereof shall be presented to the competent Swiss authorities

by the consignee.

(ii)

in the case of the document referred to in Regulation (EEC) No 3649/92:

— copy 2 shall accompany the product from the place of loading to the place of unloading

in Switzerland and shall be handed to the consignee or his representative,

— a certified copy of copy 2 shall be presented to the competent Swiss authorities by the

consignee;

(c)

in addition to the information provided for in Article 3, the document shall include details that
make it possible to identify the consignment to which the wine-sector products belong,
in
accordance with Council Directive 89/396/EEC (OJ L 186, 30.6.1989, p. 21).

35. 3 9 3 R 3 1 1 1 : Commission Regulation (EC) No 3111/93 of 10 November 1993 establishing the lists
of quality liqueur wines produced in specified regions referred to in Articles 3 and 12 of Regulation (EEC)
No 4252/88 (OJ L 278, 11.11.1993, p. 48), as amended by:

— 3 9 8 R 0 6 9 3 : Commission Regulation (EC) No 693/98 of 27 March 1998 (OJ L 96, 28.3.1998,

p. 17)

36. 3 9 4 L 0 0 3 6 : Directive 94/36/EC of the European Parliament and of the Council of 30 June 1994 on
colours for use in foodstuffs (OJ L 237, 10.9.1994, p. 13), as corrected in OJ L 252, 4.10.1996, p. 23

37. 3 9 4 R 2 7 3 3 : Commission Regulation (EC) No 2733/94 of 9 November 1994 authorising the United
Kingdom to permit an additional increase in the alcoholic strength of table wines and of quality wines
produced in a specified region (OJ L 289, 10.11.1994, p. 5)

38

3 9 4 R 3 2 9 9 : Commission Regulation (EC) No 3299/94 of 21 December 1994 on transitional
measures applicable in Austria in the wine-growing sector (OJ L 341, 30.12.1994, p. 37), as amended by:

— 3 9 5 R 0 6 7 0 : Commission Regulation (EC) No 670/95 (OJ L 70, 30.3.1995)

39. 3 9 5 L 0 0 0 2 : Directive 95/2/EEC of the European Parliament and of the Council of 20 February 1995

on food additives other than colours and sweeteners (OJ L 61, 18.3.1995, p. 1), as amended by:

— 3 9 6 L 0 0 8 5 : Directive 96/85/EC of the European Parliament and of the Council (OJ L 86,

28.3.1997, p. 4)

40. 3 9 5 R 0 5 5 4 : Commission Regulation (EC) No 554/95 of 13 March 1995 laying down detailed rules
for the description and presentation of sparkling and aerated sparkling wines (OJ L 56, 14.3.1995, p. 3),
as amended by:

— 3 9 6 R 1 9 1 5 : Commission Regulation (EC) No 1915/96 (OJ L 252, 4.10.1996, p. 10)

41. 3 9 5 R 0 5 9 3 : Commission Regulation (EC) No 593/95 of 17 March 1995 laying down a transitional

measure relating to coupage of table wine in Spain for 1995 (OJ L 60, 18.3.1995, p. 3)

42. 3 9 5 R 0 5 9 4 : Commission Regulation (EC) No 594/95 of 17 March 1995 laying down a transitional
measure regarding the total acidity content of the table wine produced in Spain and Portugal and released
to the markets in those Member States for 1995 (OJ L 60, 18.3.1995, p. 5)

43. 3 9 5 R 0 8 7 8 : Commission Regulation (EC) No 878/95 of 21 April 1995 derogating from Regulation
(EEC) No 822/87 as regards the acidification of enriched wines produced in 1994/95 in the provinces of
Verona and Piacenza (Italy) (OJ L 91, 22.4.1995, p. 1)

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44. 3 9 5 R 2 7 2 9 : Commission Regulation (EC) No 2729/95 of 27 November 1995 on the natural
alcoholic strength by volume of ‘Prosecco di Conegliano Valdobbiadene’ and ‘Prosecco del Montello e dei
Colli Asolani’ produced during the 1995/96 wine year and on the minimum total alcoholic strength by
volume of the cuvées used to produce them (OJ L 284, 28.11.1995, p. 5)

45. 3 9 6 R 1 1 2 8 : Commission Regulation (EC) No 1128/96 of 24 June 1996 laying down detailed rules

for the coupage of table wine in Spain (OJ L 150, 25.6.1996, p. 13)

46. 3 9 8 R 0 8 8 1 : Commission Regulation (EC) No 881/98 of 24 April 1998 laying down detailed rules
for the protection of the additional traditional terms used to designate certain types of quality wine
produced in specified regions (quality wine psr) (OJ L 124, 25.4.1998, p. 22)

INSTRUMENTS OF WHICH THE PARTIES TAKE NOTE

The Parties hereby take note of the content of the following instruments:

B.

Instruments applicable to the import into and marketing in the Community of wine-sector products
originating in Switzerland

INSTRUMENTS TO WHICH REFERENCE IS MADE (*)

1.

2.

3.

4.

5.

Federal Law of 29 April 1998 on agriculture (RO 1998 3033)

Ordonnance of 7 December 1998 on wine-growing and the import of wine (RO 1999 86)

OFAG Ordonnance of 7 December 1998 on the federal assortment of vine varieties and examination of
cultivars (RO 1999 535)

Federal Law of 9 October 1992 on foodstuffs and customary objects (Law on foodstuffs, LDA1), as last
amended on 29 April 1998 (RO 1998 3033)

Ordonnance of 1 March 1995 on foodstuffs (ODA1), as last amended on 7 December 1998 (RO 1999
303)

For the purposes of this Annex, the Ordonnance shall be read with the following adaptations:

(a)

pursuant to Articles 11 to 16, the following oenological practices and processes shall be authorised:

(1)

aeration or bubbling using argon, nitrogen and oxygen;

(2)

heat treatment;

(3)

(4)

use in dry wines of quantities not exceeding 5 % of fresh lees which are sound and undiluted
and contain yeasts resulting from the recent vinification of dry wine;

centrifuging and filtration, with or without an inert filtering agent, on condition that no
undesirable residue is left in the products so treated;

(5)

use of yeasts for wine production;

(6)

use of preparations of yeast cell wall, up to a maximum of 40 grams per hectolitre;

(7)

use of polyvinylpolypyrrolidone up to a maximum of 80 grams per hectolitre;

(8)

use of lactic acid bacteria in a vinous suspension;

(9)

addition of one or more of the following substances to encourage the growth of yeasts:

— addition of diammonium phosphate or ammonium sulphate up to 0,3 grams per litre,

(*) For Community legislation, situation as at 1 August 1998: for Swiss legislation, situation as at 1 January 1999.

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— addition of ammonium sulphite or ammonium bisulphite up to 0,2 grams per litre;
these products may also be used together up to a total of 0,3 grams per litre, without
prejudice to the above limit of 0,2 grams per litre,

— addition of thiamin hydrochloride up to 0,6 grams per litre expressed as thiamin;

(10) use of carbon dioxide, argon or nitrogen, alone or in combination, solely in order to create an

inert atmosphere and so the product can be handled in the absence of air;

(11) addition of carbon dioxide, provided that the carbon dioxide content of wine so treated does

not exceed 2 grams per litre;

(12) use, within the limits laid down in Swiss rules, of sulphur dioxide, potassium bisulphite or
potassium metabisulphite, also called potassium disulphite or potassium pyrosulphite;

(13) addition of sorbic acid or potassium sorbate, provided that the final sorbic acid content of the
treated product on its release to the market for direct human consumption does not exceed
200 milligrams per litre;

(14) addition of up to 150 milligrams per litre of L-ascorbic acid;

(15) addition of citric acid for wine stabilisation purposes, provided that the final content in the

treated wine does not exceed 1 gram per litre;

(16) use of tartaric acid for acidification purposes, provided that the initial acidity content is not

raised by more than 2,5 grams per litre expressed as tartaric acid;

(17) use of one or more of the following substances for deacidification purposes:

— neutral potassium tartrate,

— potassium bicarbonate,

— calcium carbonate, possibly containing small quantities of the double calcium salt of L

(+) tartaric and L (-) malic acids,

— calcium tartrate or tartaric acid,

— a homogenous preparation of

tartaric acid and calcium carbonate in equivalent

proportions and finely ground;

(18) clarification using one or more of the following substances for oenological use:

— edible gelatine,

— isinglass,

— casein and potassium caseinate,

— animal albumin,

— bentonite,

— silicon disoxide as a gel or in colloidal solution,

— kaolin,

— tannin,

— pectolytic enzymes,

— enzymatic preparations of betaglucanase, up to a maximum of 3 grams per hectolitre;

(19) addition of tannin;

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(20)

treatment with charcoal for oenological use (activated carbon) up to a maximum of 100 grams
of dry product per hectolitre;

(21)

treatment:

— of white wines and rosé wines with potassium ferrocyanide,

— of red wines with potassium ferrocyanide or with calcium phytate provided that the

wine so treated contains residual iron;

(22) addition of up to 100 milligrams per litre of metatartaric acid;

(23) use of acacia;

(24) use of DL-tartaric acid, also called racemic acid, or of its neutral salt of potassium for

precipitating excess calcium;

(25) use for the manufacture of sparkling wines obtained by fermentation in the bottle and with

the lees separated by disgorging of:

— calcium alginate, or

— potassium alginate;

(26) use of copper sulphate to eliminate defects of taste or smell in the wine, up to a maximum of
1 gram per hectolitre, provided that the copper content of the wine so treated does not exceed
1 milligram per litre;

(27) addition of potassium bitartrate to assist the precipitation of tartar;

(28) addition of caramel to reinforce the colour of liqueur wines;

(29) use of calcium sulphate for the manufacture of liqueur wines, provided that the sulphate
content of the wine so treated does not exceed 2 grams per litre expressed as potassium
sulphate;

(30)

treatment of the wine by electrodialysis to ensure tartaric stabilisation in conditions complying
with the rules accepted by the International Vine and Wine Office (IWO);

(31) use of urease to reduce the urea content of the wine in conditions complying with the rules

accepted by the International Vine and Wine Office (IWO);

(32) addition of wine or dried grape distillate or of neutral alcohol of vinous origin for the

manufacture of liqueur wines under specific conditions laid down in Swiss rules;

(33) addition, under specific conditions laid down in Swiss rules, of sucrose, concentrated grape
must or rectified concentrated grape must to increase the natural alcoholic strength of grapes,
grape must or wine;

(34) addition, under specific conditions laid down in Swiss rules, of grape must or rectified

concentrated grape must for sweetening of wine.

(b)

notwithstanding Article 371 of the Ordonnance, coupage of Swiss wine with wine of different
origin shall be prohibited:

— for rosé wines and red wines in categories 1 and 2 (wines with designation of origin and
indication of provenance), from 1 January of the fourth year following the entry into force of
this Annex,

— for wines in categories 1 and 2 (wines with designation of origin and indication of provenance)
other than those referred to in the first indent, from the entry into force of this Annex.

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(c)

notwithstanding Article 373 of the above Ordonnance, the rules governing description and
presentation shall be those referred to in the following Regulations, applicable to products imported
from third countries:

(1)

3 8 9 R 2 3 9 2 : Council Regulation (EEC) No 2392/87 of 24 July 1989 laying down general
rules for the description and presentation of wines and grape musts (OJ L 232, 9.8.1989,
p. 13), as last amended by:

— 3 9 6 R 1 4 2 7 : Council Regulation (EC) No 1427/96 (OJ L 184, 24.7.1996, p. 3)

For the purposes of this Annex, the Regulation shall be read with the following
adaptations:

(aa) where the Swiss wine has been placed in containers of a nominal volume of not more
than 60 litres, the name of the importer for the purposes of Articles 25(1)(c) and 26(1)(c)
of the Regulation may be replaced by the name of the Swiss producer, cellarman,
merchant or bottler;

(bb) notwithstanding Article 2(3)(i), Article 28(1) and Article 43(1)(b) of the Regulation, the
term ‘table wine’, with the possible addition of the words ‘vin de pays’ may be used for
Swiss wines with an indication of provenance (category 2 wines) under the conditions
laid down by Swiss rules;

(cc) notwithstanding Article 30(1)(b) of the Regulation, the name of one or more vine
varieties may be used if the variety or varieties mentioned account for at least 85 % of
the grapes used to make the Swiss wine. If several varieties are mentioned, they shall
appear in descending order of proportion;

(dd) notwithstanding Article 31(1)(a) of the Regulation, mention of the vintage year shall be
allowed for category 1 or 2 wine if at least 85 % of the grapes used for the production
of the wine were harvested in that year;

(2)

3 9 0 R 3 2 0 1 : Commission Regulation (EEC) No 3201/90 of 16 October 1990 laying
down detailed rules for the description and presentation of wines and grape musts (OJ L 309,
8.11.1990, p. 1), as last amended by:

— 3 9 8 R 0 8 4 7 : Commission Regulation (EC) No 847/98 (OJ L 120, 23.4.1998, p. 14)

For the purposes of this Annex the Regulation shall be read with the following
adaptations:

(aa) notwithstanding Article 9(1) of the Regulation, the alcoholic strength may be given in

10ths of percentage unit by volume;

(bb) notwithstanding Article 14(7), the terms ‘demi-sec’ and ‘moelleux’ may be replaced by

‘légèrement doux’ and ‘demi-doux’ respectively;

(3)

3 9 2 R 2 3 3 3 : Council Regulation (EEC) No 2333/92 of 13 July 1992 laying down general
rules for the description and presentation of sparkling wines and aerated sparkling wines (OJ
L 231, 13.8.1992, p. 9), as last amended by:

— 3 9 6 R 1 4 2 9 : Council Regulation (EC) No 1429/96 (OJ L 184, 24.7.1996, p. 9)

For the purposes of this Annex the Regulation shall be read with the following
adaptations:

the reference to ‘producer Member States’ in the third subparagraph of Article 6(2) shall be
deemed to extend to Switzerland;

(4)

3 9 5 R 0 5 5 4 : Commission Regulation (EC) No 554/95 of 13 March 1995 laying down
detailed rules for the description and presentation of sparkling and aerated sparkling wines
(OJ L 56, 14.3.1995, p. 3), as amended by:

— 3 9 6 R 1 9 1 5 : Commission Regulation (EC) No 1915/96 (OJ L 252, 4.10.1996, p. 10)

For the purposes of this Annex the Regulation shall be read with the following
adaptations:

notwithstanding the first paragraph of Article 2 of the Regulation, the alcoholic strength may
be given in 10ths of percentage unit by volume.

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6.

7.

8.

9.

Ordonnance 26 June 1995 on additives authorised in foodstuffs, as last amended on 30 January 1998
(RO 1998 530)

Ordonnance 26 June 1995 on foreign substances and components of foodstuffs, as last amended on
30 January 1998 (RO 1998 273)

3 7 5 L 0 1 0 6 : Council Directive 75/106/EEC of 19 December 1974 on the approximation of the laws
of the Member States relating to the making-up by volume of certain prepackaged liquids (OJ L 42,
15.2.1975, p. 1), as last amended by:

— 3 8 9 L 0 6 7 6 : Council Directive 89/676/EEC (OJ L 398, 30.12.1989, p. 18)

3 9 3 R 2 2 3 8 : Commission Regulation (EEC) No 2238/93 of 26 July 1993 on the accompanying
documents for the carriage of wine products and the relevant records to be kept (OJ L 200, 10.8.1993,
p. 10), as corrected in OJ L 301, 8.12.1993, p. 29

For the purposes of this Annex, the Regulation shall be read with the following adaptations:

(a)

(b)

all imports into the Community of wine-sector products originating in Switzerland shall be subject
to presentation of an accompanying document drawn up in accordance with the Regulation.
Without prejudice to Article 4, the accompanying document must be drawn up in accordance with
the model appearing in Annex III to the Regulation. In addition to the particulars provided for in
Article 3, the document shall include details identifying the batch to which the wine-sector products
belong;

the accompanying document referred to in point (a) shall replace the import document provided
for in Commission Regulation (EEC) No 3590/85 of 18 December 1985 on the certificate and
analysis report required for the importation of wine, grape juice and grape must (OJ L 343,
20.12.1985, p. 20), as last amended by Regulation (EC) No 960/98 of 7 May 1998 (OJ L 135,
8.5.1998, p. 4).

(c)

references in the Regulation to ‘Member State(s)’ or ‘national or Community provisions’ shall be
deemed to extend to Switzerland and Swiss legislation.

INSTRUMENTS OF WHICH THE PARTIES TAKE NOTE

The Parties hereby take note of the content of the following instruments:

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Appendix 2

Protected names referred to in article 6

A. Protected names for wine-sector products originating in the Community

I.

Specific Community traditional terms

1.1. The following terms referred to in Article 1 of Council Regulation (EEC) No 823/87 (1) of 16 March 1987
laying down provisions relating to quality wines produced in specified regions, as last amended by Regulation
(EC) No 1426/96 (2):

(i)

(ii)

(iii)

(iv)

the terms ‘quality wines produced in specified regions’, ‘quality wines psr’ and the equivalent terms and
abbreviations in the other Community languages;

the terms ‘quality sparkling wines produced in specified regions’, ‘quality sparkling wines psr’ and the
equivalent terms and abbreviations in the other Community languages, and the terms ‘Sekt bestimmter
Anbaugebiete’ or ‘Sekt b.A.’;

the terms ‘quality semi-sparkling wines produced in specified regions’, ‘quality semi-sparkling wines psr’
and the equivalent terms and abbreviations in the other Community languages;

the terms ‘quality liqueur wines produced in specified regions’,
equivalent terms and abbreviations in the other Community languages.

‘quality liqueur wines psr’ and the

1.2. The following terms referred to in Council Regulation (EEC) No 4252/88 (3) of 21 December 1988 on the
preparation and marketing of liqueur wines produced in the Community, as last amended by Regulation (EEC)
No 1629/98 (4):

— ‘(cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:246)ı(cid:243)ØŒ(cid:239)·(cid:242) ªºıŒı·(cid:242)’ (‘vin doux naturel’)

— ‘vino generoso’

— ‘vino generoso de licor’

— ‘vinho generoso’

— ‘vino dulce natural’

— ‘vino dolce naturale’

— ‘vinho doce natural’

— ‘vin doux naturel’.

1.3. The term ‘Crémant.’

II. Geographical indications and traditional expressions by Member State

I. Wines originating in Germany

II. Wines originating in France

III. Wines originating in Spain

IV. Wines originating in Greece

(1) OJ L 84, 27.3.1987, p. 59.
(2) OJ L 184, 24.7.1996, p. 1.
(3) OJ L 373, 31.12.1988, p. 59.
(4) OJ L 210, 28.7.1998, p. 11.

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V. Wines originating in Italy

VI. Wines originating in Luxembourg

VII. Wines originating in Portugal

VIII. Wines originating in the United Kingdom

IX. Wines originating in Austria

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I. WINES ORIGINATING IN THE FEDERAL REPUBLIC OF GERMANY

A. Geographical indications

1.

Quality wines produced in specified regions (‘Qualitätswein bestimmter Anbaugebiete’)

1.1.

Names of specified regions

— Ahr

— Baden

— Franken

— Hessische Bergstrasse

— Mittelrhein

— Mosel-Saar-Ruwer

— Nahe

— Pfalz

— Rheingau

— Rheinhessen

— Saale-Unstrut

— Sachsen

— Württemberg

1.2.

Names of subregions, municipalities and parts thereof

1.2.1.

S p e c i f i e d r e g i o n A h r

(a)

Subregions:

Bereich Walporzheim/Ahrtal

(b) Grosslage:

Klosterberg

(c)

Einzellagen:

Blume
Burggarten
Goldkaul
Hardtberg

(d) Municipalities and parts thereof:

Ahrbrück
Ahrweiler
Altenahr
Bachem
Bad Neuenahr-Ahrweiler
Dernau

Herrenberg
Laacherberg
Mönchberg
Pfaffenberg

Ehlingen
Heimersheim
Heppingen
Lohrsdorf
Marienthal
Mayschoss

Sonnenberg
Steinkaul
U¨ bigberg

Neuenahr
Pützfeld
Rech
Reimerzhoven
Walporzheim

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1.2.2.

S p e c i f i e d r e g i o n H e s s i s c h e B e r g s t r a s s e

(a)

Subregions:

Bereich Starkenburg
Bereich Umstadt

(b) Grosslagen:

Rott
Schlossberg
Wolfsmagen

(c)

Einzellagen:

Eckweg
Fürstenlager
Guldenzoll
Hemsberg
Herrenberg

(d) Municipalities and parts thereof:

Alsbach
Bensheim
Bensheim-Auerbach
Bensheim-Schönberg
Dietzenbach

Höllberg
Kalkgasse
Maiberg
Paulus
Steingeröll

Erbach
Gross-Umstadt
Hambach
Heppenheim

Steingerück
Steinkopf
Stemmler
Streichling

Klein-Umstadt
Rossdorf
Seeheim
Zwingenberg

1.2.3.

S p e c i f i e d r e g i o n M i t t e l r h e i n

(a)

Subregions:

Bereich Loreley
Bereich Siebengebirge

(b) Grosslagen:

Burg-Hammerstein
Burg Rheinfels
Gedeonseck
Herrenberg

Lahntal
Loreleyfelsen
Marxburg
Petersberg

Schloss Reichenstein
Schloss Schönburg
Schloss Stahleck

(c)

Einzellagen:

Brünnchen
Fürstenberg
Gartenlay
Klosterberg

(d) Municipalities and parts thereof:

Ariendorf
Bacharach
Bacharach-Steeg
Bad Ems
Bad Hönningen
Boppard
Bornich
Braubach
Breitscheid
Brey
Damscheid
Dattenberg
Dausenau
Dellhofen
Dörscheid
Ehrenbreitstein

Römerberg
Schloß Stahlberg
Sonne

St. Martinsberg
Wahrheit
Wolfshöhle

Ehrental
Ems
Engenhöll
Erpel
Fachbach
Filsen
Hamm
Hammerstein
Henschhausen
Hirzenach
Kamp-Bornhofen
Karthaus
Kasbach-Ohlenberg
Kaub
Kestert
Koblenz

Königswinter
Lahnstein
Langscheid
Leubsdorf
Leutesdorf
Linz
Manubach
Medenscheid
Nassau
Neurath
Niederburg
Niederdollendorf
Niederhammerstein
Niederheimbach
Nochern
Oberdiebach

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Oberdollendorf
Oberhammerstein
Obernhof
Oberheimbach
Oberwesel
Osterspai
Patersberg
Perscheid
Rheinbreitbach

Rheinbrohl
Rheindiebach
Rhens
Rhöndorf
Sankt-Goar
Sankt-Goarshausen
Schloss Fürstenberg
Spay
Steeg

Trechtingshausen
Unkel
Urbar
Vallendar
Weinähr
Wellmich
Werlau
Winzberg

1.2.4.

S p e c i f i e d r e g i o n M o s e l - S a a r - R u w e r

(a) General:

Mosel
Moseltaler
Ruwer
Saar

(b)

Subregions:

Bereich Bernkastel
Bereich Moseltor
Bereich Obermosel
Bereich Saar-Ruwer
Bereich Zell

(c) Grosslagen:

Badstube
Gipfel
Goldbäumchen
Grafschaft
Köningsberg
Kurfürstlay

(d)

Einzellagen:

Abteiberg
Adler
Altarberg
Altärchen
Altenberg
Annaberg
Apotheke
Auf der Wiltingerkupp
Blümchen
Bockstein
Brauneberg
Braunfels
Brüderberg
Bruderschaft
Burg Warsberg
Burgberg
Burglay
Burglay-Felsen
Burgmauer
Busslay
Carlsfelsen
Doctor
Domgarten
Domherrenberg
Edelberg
Elzhofberg
Engelgrube

Münzlay
Nacktarsch
Probstberg
Römerlay
Rosenhang
Sankt Michael

Engelströpfchen
Euchariusberg
Falkenberg
Falklay
Felsenkopf
Fettgarten
Feuerberg
Frauenberg
Funkenberg
Geisberg
Goldgrübchen
Goldkupp
Goldlay
Goldtröpfchen
Grafschafter Sonnenberg
Großer Herrgott
Günterslay
Hahnenschrittchen
Hammerstein
Hasenberg
Hasenläufer
Held
Herrenberg
Herrenberg
Herzchen
Himmelreich
Hirschlay

Scharzlay
Schwarzberg
Schwarze Katz
Vom heissem Stein
Weinhex

Hirtengarten
Hitzlay
Hofberger
Honigberg
Hubertusberg
Hubertuslay
Johannisbrünnchen
Juffer
Kapellchen
Kapellenberg
Kardinalsberg
Karlsberg
Kätzchen
Kehrnagel
Kirchberg
Kirchlay
Klosterberg
Klostergarten
Klosterkammer
Klosterlay
Klostersegen
Königsberg
Kreuzlay
Krone
Kupp
Kurfürst
Lambertuslay

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Laudamusberg
Laurentiusberg
Lay
Leiterchen
Letterlay
Mandelgraben
Marienberg
Marienburg
Marienburger
Marienholz
Maximiner
Maximiner Burgberg
Maximiner
Meisenberg
Monteneubel
Moullay-Hofberg
Mühlenberg
Niederberg
Niederberg-Helden
Nonnenberg
Nonnengarten
Osterlämmchen

(e) Municipalities and parts thereof:

Alf
Alken
Andel
Avelsbach
Ayl
Bausendorf
Beilstein
Bekond
Bengel
Bernkastel-Kues
Beuren
Biebelhausen
Biewer
Bitzingen
Brauneberg
Bremm
Briedel
Briedern
Brodenbach
Bruttig-Fankel
Bullay
Burg
Burgen
Cochem
Cond
Detzem
Dhron
Dieblich
Dreis
Ebernach
Ediger-Eller
Edingen
Eitelsbach
Ellenz-Poltersdorf
Eller
Enkirch
Ensch
Erden
Ernst
Esingen
Falkenstein
Fankel
Fastrau
Fell
Fellerich
Filsch

Paradies
Paulinsberg
Paulinslay
Pfirsichgarten
Quiriniusberg
Rathausberg
Rausch
Rochusfels
Römerberg
Römergarten
Römerhang
Römerquelle
Rosenberg
Rosenborn
Rosengärtchen
Rosenlay
Roterd
Sandberg
Schatzgarten
Scheidterberg
Schelm

Filzen
Fisch
Flussbach
Franzenheim
Godendorf
Gondorf
Graach
Grewenich
Güls
Hamm
Hatzenport
Helfant-Esingen
Hetzerath
Hockweiler
Hupperath
Igel
Irsch
Kaimt
Kanzem
Karden
Kasel
Kastel-Staadt
Kattenes
Kenn
Kernscheid
Kesten
Kinheim
Kirf
Klotten
Klüsserath
Kobern-Gondorf
Koblenz
Köllig
Kommlingen
Könen
Konz
Korlingen
Kövenich
Köwerich
Krettnach
Kreuzweiler
Kröv
Krutweiler
Kues
Kürenz
Langsur

Schießlay
Schlagengraben
Schleidberg
Schlemmertröpfchen
Schloß Thorner Kupp
Schloßberg
Sonnenberg
Sonnenlay
Sonnenuhr
St. Georgshof
St. Martin
St. Matheiser
Stefanslay
Steffensberg
Stephansberg
Stubener
Treppchen
Vogteiberg
Weisserberg
Würzgarten
Zellerberg

Lay
Lehmen
Leiwen
Liersberg
Lieser
Löf
Longen
Longuich
Lorenzhof
Lörsch
Lösnich
Maring-Noviand
Maximin Grünhaus
Mehring
Mennig
Merl
Mertesdorf
Merzkirchen
Mesenich
Metternich
Metzdorf
Meurich
Minheim
Monzel
Morscheid
Moselkern
Moselsürsch
Moselweiss
Müden
Mühlheim
Neef
Nehren
Nennig
Neumagen-Dhron
Niederemmel
Niederfell
Niederleuken
Niedermennig
Nittel
Noviand
Oberbillig
Oberemmel
Oberfell
Obermennig
Oberperl
Ockfen

30.4.2002

EN

Official Journal of the European Communities

L 114/201

Olewig
Olkenbach
Onsdorf
Osann-Monzel
Palzem
Pellingen
Perl
Piesport
Platten
Pölich
Poltersdorf
Pommern
Portz
Pünderich
Rachtig
Ralingen
Rehlingen
Reil
Riol
Rivenich
Riveris
Ruwer

Saarburg
Scharzhofberg
Schleich
Schoden
Schweich
Sehl
Sehlem
Sehndorf
Sehnhals
Senheim
Serrig
Soest
Sommerau
St. Aldegund
Staadt
Starkenburg
Tarforst
Tawern
Temmels
Thörnich
Traben-Trarbach
Trarbach

Treis-Karden
Trier
Trittenheim
U¨ rzig
Valwig
Veldenz
Waldrach
Wasserliesch
Wawern
Wehlen
Wehr
Wellen
Wiltingen
Wincheringen
Winningen
Wintersdorf
Wintrich
Wittlich
Wolf
Zell
Zeltingen-Rachtig
Zewen-Oberkirch

1.2.5.

S p e c i f i e d r e g i o n N a h e

(a)

Subregions:

Bereich Kreuznach
Bereich Schloss Böckelheim
Bereich Nahetal

(b) Grosslagen:

Burgweg
Kronenberg
Paradiesgarten
Pfarrgarten
Rosengarten
Schlosskapelle
Sonnenborn

(c)

Einzellagen:

Abtei
Alte Römerstraße
Altenberg
Altenburg
Apostelberg
Backöfchen
Becherbrunnen
Berg
Bergborn
Birkenberg
Domberg
Drachenbrunnen
Edelberg
Felsenberg
Felseneck
Forst
Frühlingsplätzchen
Galgenberg
Graukatz
Herrenzehntel
Hinkelstein
Hipperich
Hofgut
Hölle
Höllenbrand
Höllenpfad

Honigberg
Hörnchen
Johannisberg
Kapellenberg
Karthäuser
Kastell
Katergrube
Katzenhölle
Klosterberg
Klostergarten
Königsgarten
Königsschloß
Krone
Kronenfels
Lauerweg
Liebesbrunnen
Löhrer Berg
Lump
Marienpforter
Mönchberg
Mühlberg
Narrenkappe
Nonnengarten
Osterhöll
Otterberg
Palmengarten

Paradies
Pastorei
Pastorenberg
Pfaffenstein
Ratsgrund
Rheingrafenberg
Römerberg
Römerhelde
Rosenberg
Rosenteich
Rothenberg
Saukopf
Schloßberg
Sonnenberg
Sonnenweg
Sonnnenlauf
St. Antoniusweg
St. Martin
Steinchen
Steyerberg
Straußberg
Teufelsküche
Tilgesbrunnen
Vogelsang
Wildgrafenberg

L 114/202

EN

Official Journal of the European Communities

30.4.2002

(d) Municipalities and parts thereof:

Alsenz
Altenbamberg
Auen
Bad Kreuznach
Bad Münster-Ebernburg
Bayerfeld-Steckweiler
Bingerbrück
Bockenau
Boos
Bosenheim
Braunweiler
Bretzenheim
Burg Layen
Burgsponheim
Cölln
Dalberg
Desloch
Dorsheim
Duchroth
Ebernburg
Eckenroth
Feilbingert
Gaugrehweiler
Genheim
Guldental
Gutenberg
Hargesheim
Heddesheim
Hergenfeld

1.2.6.

S p e c i f i e d r e g i o n R h e i n g a u

(a)

Subregion:

Bereich Johannisberg

(b) Grosslagen:

Burgweg
Daubhaus
Deutelsberg
Erntebringer

(c)

Einzellagen:

Dachsberg
Doosberg
Edelmann
Fuschsberg
Gutenberg
Hasensprung
Hendelberg
Herrnberg
Höllenberg
Jungfer
Kapellenberg

(d) Municipalities and parts thereof:

Assmannshausen
Aulhausen
Böddiger
Eltville
Erbach
Flörsheim
Frankfurt
Geisenheim
Hallgarten
Hattenheim
Hochheim

Hochstätten
Hüffelsheim
Ippesheim
Kalkofen
Kirschroth
Langenlonsheim
Laubenheim
Lauschied
Lettweiler
Mandel
Mannweiler-Cölln
Martinstein
Meddersheim
Meisenheim
Merxheim
Monzingen
Münster
Münster-Sarmsheim
Münsterappel
Niederhausen
Niedermoschel
Norheim
Nussbaum
Oberhausen
Obermoschel
Oberndorf
Oberstreit
Odernheim
Planig

Gottesthal
Heiligenstock
Honigberg

Kilzberg
Klaus
Kläuserweg
Klosterberg
Königin
Langenstück
Lenchen
Magdalenenkreuz
Marcobrunn
Michelmark
Mönchspfad

Johannisberg
Kiedrich
Lorch
Lorchhausen
Mainz-Kostheim
Martinsthal
Massenheim
Mittelheim
Niederwalluf
Oberwalluf
Oestrich

Raumbach
Rehborn
Roxheim
Rüdesheim
Rümmelsheim
Schlossböckelheim
Schöneberg
Sobernheim
Sommerloch
Spabrücken
Sponheim
St. Katharinen
Staudernheim
Steckweiler
Steinhardt
Schweppenhausen
Traisen
Unkenbach
Wald Erbach
Waldalgesheim
Waldböckelheim
Waldhilbersheim
Waldlaubersheim
Wallhausen
Weiler
Weinsheim
Windesheim
Winterborn
Winzenheim

Mehrhölzchen
Steil
Steinmacher

Nußbrunnen
Rosengarten
Sandgrub
Schönhell
Schützenhaus
Selingmacher
Sonnenberg
St. Nikolaus
Taubenberg
Viktoriaberg

Rauenthal
Reichartshausen
Rüdesheim
Steinberg
Vollrads
Wicker
Wiesbaden
Wiesbaden-Dotzheim
Wiesbaden-Frauenstein
Wiesbaden-Schierstein
Winkel

30.4.2002

EN

Official Journal of the European Communities

L 114/203

1.2.7.

S p e c i f i e d r e g i o n R h e i n h e s s e n

(a)

Subregions:

Bereich Bingen
Bereich Nierstein
Bereich Wonnegau

(b) Grosslagen:

Abtey
Adelberg
Auflangen
Bergkloster
Burg Rodenstein
Domblick
Domherr
Gotteshilfe

(c)

Einzellagen:

Adelpfad
A¨ ffchen
Alte Römerstraße
Altenberg
Aulenberg
Aulerde
Bildstock
Binger Berg
Blücherpfad
Blume
Bockshaut
Bockstein
Bornpfad
Bubenstück
Bürgel
Daubhaus
Doktor
Ebersberg
Edle Weingärten
Eiserne Hand
Engelsberg
Fels
Felsen
Feuerberg
Findling
Frauenberg
Fraugarten
Frühmesse
Fuchsloch
Galgenberg
Geiersberg
Geisterberg
Gewürzgärtchen
Geyersberg
Goldberg
Goldenes Horn
Goldgrube
Goldpfad
Goldstückchen
Gottesgarten
Götzenborn
Hähnchen
Hasenbiß
Hasensprung
Haubenberg
Heil
Heiligenhaus
Heiligenpfad
Heilighäuschen
Heiligkreuz
Herrengarten

Güldenmorgen
Gutes Domtal
Kaiserpfalz
Krötenbrunnen
Kurfürstenstück
Liebfrauenmorgen
Petersberg
Pilgerpfad

Rehbach
Rheinblick
Rheingrafenstein
Sankt Rochuskapelle
Sankt Alban
Spiegelberg
Sybillinenstein
Vögelsgärten

Herrgottspfad
Himmelsacker
Himmelthal
Hipping
Hoch
Hochberg
Hockenmühle
Hohberg
Hölle
Höllenbrand
Homberg
Honigberg
Horn
Hornberg
Hundskopf
Johannisberg
Kachelberg
Kaisergarten
Kallenberg
Kapellenberg
Katzebuckel
Kehr
Kieselberg
Kirchberg
Kirchenstück
Kirchgärtchen
Kirchplatte
Klausenberg
Kloppenberg
Klosterberg
Klosterbruder
Klostergarten
Klosterweg
Knopf
Königsstuhl
Kranzberg
Kreuz
Kreuzberg
Kreuzblick
Kreuzkapelle
Kreuzweg
Leckerberg
Leidhecke
Lenchen
Liebenberg
Liebfrau
Liebfrauenberg
Liebfrauenthal
Mandelbaum
Mandelberg
Mandelbrunnen

Michelsberg
Mönchbäumchen
Mönchspfad
Moosberg
Morstein
Nonnengarten
Nonnenwingert
O¨ lberg
Osterberg
Paterberg
Paterhof
Pfaffenberg
Pfaffenhalde
Pfaffenkappe
Pilgerstein
Rheinberg
Rheingrafenberg
Rheinhöhe
Ritterberg
Römerberg
Römersteg
Rosenberg
Rosengarten
Rotenfels
Rotenpfad
Rotenstein
Rotes Kreuz
Rothenberg
Sand
Sankt Georgen
Saukopf
Sauloch
Schelmen
Schildberg
Schloß
Schloßberg
Schloßberg-Schwätzerchen
Schloßhölle
Schneckenberg
Schönberg
Schützenhütte
Schwarzenberg
Schloß Hammerstein
Seilgarten
Silberberg
Siliusbrunnen
Sioner Klosterberg
Sommerwende
Sonnenberg
Sonnenhang
Sonnenweg

L 114/204

EN

Official Journal of the European Communities

30.4.2002

Sonnheil
Spitzberg
St. Annaberg
St. Julianenbrunnen
St. Georgenberg
St. Jakobsberg
Steig

Steig-Terassen
Stein
Steinberg
Steingrube
Tafelstein
Teufelspfad

(d) Municipalities and parts thereof:

Vogelsang
Wartberg
Wingertstor
Wißberg
Zechberg
Zellerweg am schwarzen Herrgott

Abenheim
Albig
Alsheim
Alzey
Appenheim
Armsheim
Aspisheim
Badenheim
Bechenheim
Bechtheim
Bechtolsheim
Bermersheim
Bermersheim vor der Höhe
Biebelnheim
Biebelsheim
Bingen
Bodenheim
Bornheim
Bretzenheim
Bubenheim
Budenheim
Büdesheim
Dalheim
Dalsheim
Dautenheim
Dexheim
Dienheim
Dietersheim
Dintesheim
Dittelsheim-Hessloch
Dolgesheim
Dorn-Dürkheim
Drais
Dromersheim
Ebersheim
Eckelsheim
Eich
Eimsheim
Elsheim
Engelstadt
Ensheim
Eppelsheim
Erbes-Büdesheim
Esselborn
Essenheim
Finthen
Flomborn
Flonheim
Flörsheim-Dalsheim
Framersheim
Freilaubersheim
Freimersheim
Frettenheim

Friesenheim
Fürfeld
Gabsheim
Gau-Algesheim
Gau-Bickelheim
Gau-Bischofshei
Gau-Heppenheim
Gau-Köngernheim
Gau-Odernheim
Gau-Weinheim
Gaulsheim
Gensingen
Gimbsheim
Grolsheim
Gross-Winternheim
Gumbsheim
Gundersheim
Gundheim
Guntersblum
Hackenheim
Hahnheim
Hangen-Weisheim
Harxheim
Hechtsheim
Heidesheim
Heimersheim
Heppenheim
Herrnsheim
Hessloch
Hillesheim
Hohen-Sülzen
Horchheim
Horrweiler
Ingelheim
Jugenheim
Kempten
Kettenheim
Klein-Winterheim
Köngernheim
Kriegsheim
Laubenheim
Leiselheim
Lonsheim
Lörzweiler
Ludwigshöhe
Mainz
Mauchenheim
Mettenheim
Mölsheim
Mommenheim
Monsheim
Monzernheim
Mörstadt

Nack
Nackenheim
Neu-Bamberg
Nieder-Flörsheim
Nieder-Hilbersheim
Nieder-Olm
Nieder-Saulheim
Nieder-Wiesen
Nierstein
Ober-Flörsheim
Ober-Hilbersheim
Ober-Olm
Ockenheim
Offenheim
Offstein
Oppenheim
Osthofen
Partenheim
Pfaffen-Schwabenheim
Spiesheim
Sponsheim
Sprendlingen
Stadecken-Elsheim
Stein-Bockenheim
Sulzheim
Tiefenthal
Udenheim
Uelversheim
Uffhofen
Undenheim
Vendersheim
Volxheim
Wachenheim
Wackernheim
Wahlheim
Wallertheim
Weinheim
Weinolsheim
Weinsheim
Weisenau
Welgesheim
Wendelsheim
Westhofen
Wies-Oppenheim
Wintersheim
Wolfsheim
Wöllstein
Wonsheim
Worms
Wörrstadt
Zornheim
Zotzenheim

1.2.8.

S p e c i f i e d r e g i o n P f a l z

(a)

Subregions:

Bereich Mittelhaardt Deutsche Weinstrasse
Bereich südliche Weinstrasse

30.4.2002

EN

Official Journal of the European Communities

L 114/205

(b) Grosslagen:

Bischofskreuz
Feuerberg
Grafenstück
Guttenberg
Herrlich
Hochmess
Hofstück
Höllenpfad

(c)

Einzellagen:

Abtsberg
Altenberg
Altes Löhl
Baron
Benn
Berg
Bergel
Bettelhaus
Biengarten
Bildberg
Bischofsgarten
Bischofsweg
Bubeneck
Burgweg
Doktor
Eselsbuckel
Eselshaut
Forst
Frauenländchen
Frohnwingert
Fronhof
Frühmeß
Fuchsloch
Gässel
Geißkopf
Gerümpel
Goldberg
Gottesacker
Gräfenberg
Hahnen
Halde
Hasen
Hasenzeile
Heidegarten
Heilig Kreuz
Heiligenberg
Held
Herrenberg
Herrenmorgen
Herrenpfad
Herrgottsacker

Honigsäckel
Kloster
Liebfrauenberg
Kobnert
Königsgarten
Mandelhöhe
Mariengarten
Meerspinne

Hochbenn
Hochgericht
Höhe
Hohenrain
Hölle
Honigsack
Im Sonnenschein
Johanniskirchel
Kaiserberg
Kalkgrube
Kalkofen
Kapelle
Kapellenberg
Kastanienbusch
Kastaniengarten
Kirchberg
Kirchenstück
Kirchlöh
Kirschgarten
Klostergarten
Klosterpfad
Klosterstück
Königswingert
Kreuz
Kreuzberg
Heidegarten
Heilig Kreuz
Heiligenberg
Held
Herrenberg
Herrenmorgen
Herrenpfad
Herrgottsacker
Hochbenn
Hochgericht
Martinshöhe
Michelsberg
Münzberg
Musikantenbuckel
Mütterle
Narrenberg

(d) Municipalities and parts thereof:

Albersweiler
Albisheim
Albsheim
Alsterweiler
Altdorf
Appenhofen
Asselheim
Arzheim
Bad Dürkheim
Bad Bergzabern
Barbelroth
Battenberg
Bellheim
Berghausen
Biedesheim

Billigheim
Billigheim-Ingenheim
Birkweiler
Bischheim
Bissersheim
Bobenheim am Berg
Böbingen
Böchingen
Bockenheim
Bolanden
Bornheim
Bubenheim
Burrweiler
Colgenstein-Heidesheim
Dackenheim

Ordensgut
Pfaffengrund
Rebstöckel
Schloss Ludwigshöhe
Schnepfenpflug vom Zellertal
Schnepfenpflug an der Weinstrasse
Schwarzerde
Trappenberg

Neuberg
Nonnengarten
Nonnenstück
Nußbien
Nußriegel
Oberschloß
O¨ lgassel
Oschelskopf
Osterberg
Paradies
Pfaffenberg
Reiterpfad
Rittersberg
Römerbrunnen
Römerstraße
Römerweg
Roßberg
Rosenberg
Rosengarten
Rosenkranz
Rosenkränzel
Roter Berg
Sauschwänzel
Schäfergarten
Schloßberg
Schloßgarten
Schwarzes Kreuz
Seligmacher
Silberberg
Sonnenberg
St. Stephan
Steinacker
Steingebiß
Steinkopf
Stift
Venusbuckel
Vogelsang
Vogelsprung
Wolfsberg
Wonneberg
Zchpeter

Dammheim
Deidesheim
Diedesfeld
Dierbach
Dirmstein
Dörrenbach
Drusweiler
Duttweiler
Edenkoben
Edesheim
Einselthum
Ellerstadt
Erpolzheim
Eschbach
Essingen

L 114/206

EN

Official Journal of the European Communities

30.4.2002

Flemlingen
Forst
Frankenthal
Frankweiler
Freckenfeld
Freimersheim
Freinsheim
Freisbach
Friedelsheim
Gauersheim
Geinsheim
Gerolsheim
Gimmeldingen
Gleisweiler
Gleiszellen-Gleishorbach
Göcklingen
Godramstein
Gommersheim
Gönnheim
Gräfenhausen
Gronau
Grossfischlingen
Grosskarlbach
Grossniedesheim
Grünstadt
Haardt
Hainfeld
Hambach
Harxheim
Hassloch
Heidesheim
Heiligenstein
Hergersweiler
Herxheim am Berg
Herxheim bei Landau
Herxheimweyher
Hessheim
Heuchelheim
Heuchelheim bei Frankental
Heuchelheim-Klingen
Hochdorf-Assenheim
Hochstadt
Ilbesheim
Immesheim
Impflingen
Ingenheim

Insheim
Kallstadt
Kandel
Kapellen
Kapellen-Drusweiler
Kapsweyer
Kindenheim
Kirchheim an der Weinstrasse
Kirchheimbolanden
Kirrweiler
Kleinfischlingen
Kleinkarlbach
Kleinniedesheim
Klingen
Klingenmünster
Knittelsheim
Knöringen
Königsbach an der Weinstrasse
Lachen/Speyerdorf
Lachen
Landau in der Pfalz
Laumersheim
Lautersheim
Leinsweiler
Leistadt
Lustadt
Maikammer
Marnheim
Mechtersheim
Meckenheim
Mertesheim
Minfeld
Mörlheim
Morschheim
Mörzheim
Mühlheim
Mühlhofen
Mussbach an der Weinstrasse
Neuleiningen
Neustadt an der Weinstrasse
Niederhorbach
Niederkirchen
Niederotterbach
Niefernheim
Nussdorf

Oberhausen
Oberhofen
Oberotterbach
Obersülzen
Obrigheim
Offenbach
Ottersheim/Zellerthal
Ottersheim
Pleisweiler
Pleisweiler-Oberhofen
Queichheim
Ranschbach
Rechtenbach
Rhodt
Rittersheim
Rödersheim-Gronau
Rohrbach
Römerberg
Roschbach
Ruppertsberg
Rüssingen
Sausenheim
Schwegenheim
Schweigen
Schweigen-Rechtenbach
Schweighofen
Siebeldingen
Speyerdorf
St. Johann
St. Martin
Steinfeld
Steinweiler
Stetten
Ungstein
Venningen
Vollmersweiler
Wachenheim
Walsheim
Weingarten
Weisenheim am Berg
Weyher in der Pfalz
Winden
Zeiskam
Zell
Zellertal

1.2.9.

S p e c i f i e d r e g i o n F r a n k e n

(a)

Subregions:

Bereich Bayerischer Bodensee
Bereich Maindreieck
Bereich Mainviereck
Bereich Steigerwald

(b) Grosslagen:

Burgweg
Ewig Leben
Heiligenthal
Herrenberg
Hofrat
Honigberg

Kapellenberg
Kirchberg
Markgraf Babenberg
O¨ lspiel
Ravensburg
Renschberg

Rosstal
Schild
Schlossberg
Schlosstück
Teufelstor

30.4.2002

EN

Official Journal of the European Communities

L 114/207

(c)

Einzellagen:

Abtsberg
Abtsleite
Altenberg
Benediktusberg
Berg
Berg-Rondell
Bischofsberg
Burg Hoheneck
Centgrafenberg
Cyriakusberg
Dabug
Dachs
Domherr
Eselsberg
Falkenberg
Feuerstein
First
Fischer
Fürstenberg
Glatzen
Harstell
Heiligenberg
Heroldsberg
Herrgottsweg
Herrrenberg
Herrschaftsberg
Himmelberg
Hofstück

(d) Municipalities and parts thereof:

Abtswind
Adelsberg
Adelshofen
Albertheim
Albertshofen
Altmannsdorf
Alzenau
Arnstein
Aschaffenburg
Aschfeld
Astheim
Aub
Aura an der Saale
Bad Windsheim
Bamberg
Bergrheinfeld
Bergtheim
Bibergau
Bieberehren
Bischwind
Böttigheim
Breitbach
Brück
Buchbrunn
Bullenheim
Bürgstadt
Castell
Dampfach
Dettelbach
Dietersheim
Dingolshausen
Donnersdorf
Dorfprozelten
Dottenheim
Düttingsfeld
Ebelsbach
Eherieder Mühle
Eibelstadt

Hohenbühl
Höll
Homburg
Johannisberg
Julius-Echter-Berg
Kaiser Karl
Kalb
Kalbenstein
Kallmuth
Kapellenberg
Karthäuser
Katzenkopf
Kelter
Kiliansberg
Kirchberg
Königin
Krähenschnabel
Kreuzberg
Kronsberg
Küchenmeister
Lämmerberg
Landsknecht
Langenberg
Lump
Mainleite
Marsberg
Maustal
Paradies

Eichenbühl
Eisenheim
Elfershausen
Elsenfeld
Eltmann
Engelsberg
Engental
Ergersheim
Erlabrunn
Erlasee
Erlenbach bei Marktheidenfeld
Erlenbach am Main
Eschau
Escherndorf
Euerdorf
Eussenheim
Fahr
Falkenstein
Feuerthal
Frankenberg
Frankenwinheim
Frickenhausen
Fuchstadt
Gädheim
Gaibach
Gambach
Gerbrunn
Germünden
Gerolzhofen
Gnötzheim
Gössenheim
Grettstadt
Greussenheim
Greuth
Grossheubach
Grosslangheim
Grossostheim
Grosswallstadt

Pfaffenberg
Ratsherr
Reifenstein
Rosenberg
Scharlachberg
Schloßberg
Schwanleite
Sommertal
Sonnenberg
Sonnenleite
Sonnenschein
Sonnenstuhl
St. Klausen
Stein
Stein/Harfe
Steinbach
Stollberg
Storchenbrünnle
Tannenberg
Teufel
Teufelskeller
Trautlestal
Vögelein
Vogelsang
Wachhügel
Weinsteig
Wölflein
Zehntgaf

Güntersleben
Haidt
Hallburg
Hammelburg
Handthal
Hassfurt
Hassloch
Heidingsfeld
Helmstadt
Hergolshausen
Herlheim
Herrnsheim
Hesslar
Himmelstadt
Höchberg
Hoheim
Hohenfeld
Höllrich
Holzkirchen
Holzkirchhausen
Homburg am Main
Hösbach
Humprechtsau
Hundelshausen
Hüttenheim
Ickelheim
Iffigheim
Ingolstadt
Iphofen
Ippesheim
Ipsheim
Kammerforst
Karlburg
Karlstadt
Karsbach
Kaubenheim
Kemmern
Kirchschönbach

L 114/208

EN

Official Journal of the European Communities

30.4.2002

Kitzingen
Kleinheubach
Kleinlangheim
Kleinochsenfurt
Klingenberg
Knetzgau
Köhler
Kolitzheim
Königsberg in Bayern
Krassolzheim
Krautheim
Kreuzwertheim
Krum
Külsheim
Laudenbach
Leinach
Lengfeld
Lengfurt
Lenkersheim
Lindac
Lindelbach
Lülsfeld
Machtilshausen
Mailheim
Mainberg
Mainbernheim
Mainstockheim
Margetshöchheim
Markt Nordheim
Markt Einersheim
Markt Erlbach
Marktbreit
Marktheidenfeld
Marktsteft
Martinsheim
Michelau
Michelbach
Michelfeld
Miltenberg
Mönchstockheim
Mühlbach
Mutzenroth
Neubrunn
Neundorf
Neuses am Berg
Neusetz
Nordheim am Main
Obereisenheim
Oberhaid
Oberleinach
Obernau
Obernbreit
Oberntief
Oberschleichach
Oberschwappach

Oberschwarzach
Obervolkach
Ochsenfurt
Ottendorf
Pflaumheim
Possenheim
Prappach
Prichsenstadt
Prosselsheim
Ramsthal
Randersacker
Remlingen
Repperndorf
Retzbach
Retzstadt
Reusch
Riedenheim
Rimbach
Rimpar
Rödelsee
Rossbrunn
Rothenburg ob der Tauber
Rottenberg
Rottendorf
Röttingen
Rück
Rüdenhausen
Rüdisbronn
Rügshofen
Saaleck
Sand am Main
Schallfeld
Scheinfeld
Schmachtenberg
Schnepfenbach
Schonungen
Schwanfeld
Schwarzach
Schwarzenau
Schweinfurt
Segnitz
Seinsheim
Sickershausen
Sommerach
Sommerau
Sommerhausen
Staffelbach
Stammheim
Steigerwald
Steinbach
Stetten
Sugenheim
Sulzfeld
Sulzheim
Sulzthal

Tauberrettersheim
Tauberzell
Theilheim
Thüngen
Thüngersheim
Tiefenstockheim
Tiefenthal
Traustadt
Triefenstein
Trimberg
Uettingen
Uffenheim
Ullstadt
Unfinden
Unterdürrbach
Untereisenheim
Unterhaid
Unterleinach
Veitshöchheim
Viereth
Vogelsburg
Vögnitz
Volkach
Waigolshausen
Waigolsheim
Walddachsbach
Wasserlos
Wässerndorf
Weigenheim
Weiher
Weilbach
Weimersheim
Wenigumstadt
Werneck
Westheim
Wiebelsberg
Wiesenbronn
Wiesenfeld
Wiesentheid
Willanzheim
Winterhausen
Wipfeld
Wirmsthal
Wonfurt
Wörth am Main
Würzburg
Wüstenfelden
Wüstenzell
Zeil am Main
Zeilitzheim
Zell am Ebersberg
Zell am Main
Zellingen
Ziegelanger

1.2.10.

S p e c i f i e d r e g i o n W ü r t t e m b e r g

(a)

Subregions:

Bereich Württembergischer Bodensee
Bereich Kocher-Jagst-Tauber
Bereich Oberer Neckar
Bereich Remstal-Stuttgart
Bereich Württembergisch Unterland

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L 114/209

(b) Grosslagen:

Heuchelberg
Hohenneuffen
Kirchenweinberg
Kocherberg
Kopf
Lindauer Seegarten

(c)

Einzellagen:

Altenberg
Berg
Burgberg
Burghalde
Dachsberg
Dachsteiger
Dezberg
Dieblesberg
Eberfürst
Felsengarten
Flatterberg
Forstberg
Goldberg
Grafenberg
Halde
Harzberg
Heiligenberg
Herrlesberg
Himmelreich
Hofberg
Hohenberg
Hoher Berg
Hundsberg
Jupiterberg

(d) Municipalities and parts thereof:

Abstatt
Adolzfurt
Affalterbach
Affaltrach
Aichelberg
Aichwald
Allmersbach
Aspach
Asperg
Auenstein
Baach
Bad Mergentheim
Bad Friedrichshall
Bad Cannstatt
Beihingen
Beilstein
Beinstein
Belsenberg
Bensingen
Besigheim
Beuren
Beutelsbach
Bieringen
Bietigheim
Bietigheim-Bisssingen
Bissingen
Bodolz
Bönnigheim
Botenheim
Brackenheim
Brettach
Bretzfeld
Breuningsweiler
Bürg

Lindelberg
Salzberg
Schalkstein
Schozachtal
Sonnenbühl
Stautenberg

Kaiserberg
Katzenbeißer
Katzenöhrle
Kayberg
Kirchberg
Klosterberg
König
Kriegsberg
Kupferhalde
Lämmler
Lichtenberg
Liebenberg
Margarete
Michaelsberg
Mönchberg
Mönchsberg
Mühlbächer
Neckarhälde
Paradies
Propstberg
Ranzenberg
Rappen
Reichshalde
Rozenberg

Burgbronn
Cleebronn
Cleversulzbach
Creglingen
Criesbach
Degerloch
Diefenbach
Dimbach
Dörzbach
Dürrenzimmern
Duttenberg
Eberstadt
Eibensbach
Eichelberg
Ellhofen
Elpersheim
Endersbach
Ensingen
Enzweihingen
Eppingen
Erdmannhausen
Erlenbach
Erligheim
Ernsbach
Eschelbach
Eschenau
Esslingen
Fellbach
Feuerbach
Flein
Forchtenberg
Frauenzimmern
Freiberg am Neckar
Freudenstein

Stromberg
Tauberberg
Wartbühl
Weinsteige
Wunnenstein

Sankt Johännser
Schafsteige
Schanzreiter
Schelmenklinge
Schenkenberg
Scheuerberg
Schloßberg
Schloßsteige
Schmecker
Schneckenhof
Sommerberg
Sommerhalde
Sonnenberg
Sonntagsberg
Steinacker
Steingrube
Stiftsberg
Wachtkopf
Wanne
Wardtberg
Wildenberg
Wohlfahrtsberg
Wurmberg
Zweifelsberg

Freudenthal
Frickenhausen
Gaisburg
Geddelsbach
Gellmersbach
Gemmrigheim
Geradstetten
Gerlingen
Grantschen
Gronau
Grossbottwar
Grossgartach
Grossheppach
Grossingersheim
Grunbach
Güglingen
Gündelbach
Gundelsheim
Haagen
Haberschlacht
Häfnerhaslach
Hanweiler
Harsberg
Hausen an der Zaber
Hebsack
Hedelfingen
Heilbronn
Hertmannsweiler
Hessigheim
Heuholz
Hirschau
Hof und Lembach
Hofen
Hoheneck

L 114/210

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Official Journal of the European Communities

30.4.2002

Hohenhaslach
Hohenstein
Höpfigheim
Horkheim
Horrheim
Hösslinsülz
Illingen
Ilsfeld
Ingelfingen
Ingersheim
Kappishäusern
Kernen
Kesselfeld
Kirchberg
Kirchheim
Kleinaspach
Kleinbottwar
Kleingartach
Kleinheppach
Kleiningersheim
Kleinsachsenheim
Klingenberg
Knittlingen
Kohlberg
Korb
Kressbronn/Bodensee
Künzelsau
Langenbeutingen
Laudenbach
Lauffen
Lehrensteinsfeld
Leingarten
Leonbronn
Lienzingen
Lindau
Linsenhofen
Löchgau
Löwenstein
Ludwigsburg
Maienfels
Marbach/Neckar
Markelsheim
Markgröningen
Massenbachhausen
Maulbronn
Meimsheim
Metzingen
Michelbach am Wald
Möckmühl
Mühlacker
Mühlhausen an der Enz
Mülhausen
Mundelsheim

Münster
Murr
Neckarsulm
Neckarweihingen
Neckarwestheim
Neipperg
Neudenau
Neuenstadt am Kocher
Neuenstein
Neuffen
Neuhausen
Neustadt
Niederhofen
Niedernhall
Niederstetten
Nonnenhorn
Nordhausen
Nordheim
Oberderdingen
Oberohrn
Obersöllbach
Oberstenfeld
Oberstetten
Obersulm
Obertürkheim
Ochsenbach
Ochsenburg
Oedheim
Offenau
O¨ hringen
O¨ tisheim
Pfaffenhofen
Pfedelbach
Poppenweiler
Ravensburg
Reinsbronn
Remshalden
Reutlingen
Rielingshausen
Riet
Rietenau
Rohracker
Rommelshausen
Rosswag
Rotenberg
Rottenburg
Sachsenheim
Schluchtern
Schnait
Schöntal
Schorndorf
Schozach
Schützingen

Schwabbach
Schwaigern
Siebeneich
Siglingen
Spielberg
Steinheim
Sternenfels
Stetten im Remstal
Stetten am Heuchelberg
Stockheim
Strümpfelbach
Stuttgart
Sülzbach
Taldorf
Talheim
Tübingen
Uhlbach
Untereisesheim
Untergruppenbach
Unterheimbach
Unterheinriet
Unterjesingen
Untersteinbach
Untertürkheim
Vaihingen
Verrenberg
Vorbachzimmern
Waiblingen
Waldbach
Walheim
Wangen
Wasserburg
Weikersheim
Weiler bei Weinsberg
Weiler an der Zaber
Weilheim
Weinsberg
Weinstadt
Weissbach
Wendelsheim
Wermutshausen
Widdern
Willsbach
Wimmental
Windischenbach
Winnenden
Winterbach
Winzerhausen
Wurmlingen
Wüstenrot
Zaberfeld
Zuffenhausen

1.2.11.

S p e c i f i e d r e g i o n B a d e n

(a)

Subregions:

Bereich Badische Bergstrasse
Kraichgau
Bereich Badisches Frankenland

Bereich Bodensee
Bereich Breisgau
Bereich Kaiserstuhl

Bereich Tuniberg
Bereich Markgräflerland
Bereich Ortenau

(b) Grosslagen:

Attilafelsen
Burg Lichteneck
Burg Neuenfels
Burg Zähringen
Fürsteneck
Hohenberg
Lorettoberg

Mannaberg
Rittersberg
Schloss Rodeck
Schutterlindenberg
Stiftsberg
Stiftsberg

Tauberklinge
Tauberklinge
Vogtei Rötteln
Vogtei Rötteln
Vulkanfelsen
Vulkanfelsen

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L 114/211

(c)

Einzellagen:

Abtsberg
Alte Burg
Altenberg
Alter Gott
Baßgeige
Batzenberg
Betschgräbler
Bienenberg
Bühl
Burggraf
Burgstall
Burgwingert
Castellberg
Eckberg
Eichberg
Engelsberg
Engelsfelsen
Enselberg
Feuerberg
Fohrenberg
Gänsberg
Gestühl
Haselstaude
Hasenberg
Henkenberg
Herrenberg
Herrenbuck
Herrenstück
Hex von Dasenstein

(d) Municipalities and parts thereof:

Achern
Achkarren
Altdorf
Altschweier
Amoltern
Auggen
Bad Bellingen
Bad Rappenau
Bad Krozingen
Bad Mingolsheim
Bad Mergentheim
Baden-Baden
Badenweiler
Bahlingen
Bahnbrücken
Ballrechten-Dottingen
Bamlach
Bauerbach
Beckstein
Berghaupten
Berghausen
Bermatingen
Bermersbach
Berwangen
Bickensohl
Biengen
Bilfingen
Binau
Binzen
Bischoffingen
Blankenhornsberg
Blansingen
Bleichheim
Bodmann
Bollschweil
Bombach
Bottenau

Himmelreich
Hochberg
Hummelberg
Kaiserberg
Kapellenberg
Käsleberg
Katzenberg
Kinzigtäler
Kirchberg
Klepberg
Kochberg
Kreuzhalde
Kronenbühl
Kuhberg
Lasenberg
Lerchenberg
Lotberg
Maltesergarten
Mandelberg
Mühlberg
Oberdürrenberg
Oelberg
O¨ lbaum
O¨ lberg
Pfarrberg
Plauelrain
Pulverbuck
Rebtal
Renchtäler

Bötzingen
Breisach
Britzingen
Broggingen
Bruchsal
Buchholz
Buggingen
Bühl
Bühlertal
Burkheim
Dainbach
Dattingen
Denzlingen
Dertingen
Diedesheim
Dielheim
Diersburg
Diestelhausen
Dietlingen
Dittigheim
Dossenheim
Durbach
Dürrn
Eberbach
Ebringen
Efringen-Kirchen
Egringen
Ehrenstetten
Eichelberg
Eichstetten
Eichtersheim
Eimeldingen
Eisental
Eisingen
Ellmendingen
Elsenz
Emmendingen

Rosenberg
Roter Berg
Rotgrund
Schäf
Scheibenbuck
Schloßberg
Schloßgarten
Silberberg
Sommerberg
Sonnenberg
Sonnenstück
Sonnhalde
Sonnhohle
Sonnhole
Spiegelberg
St. Michaelsberg
Steinfelsen
Steingässle
Steingrube
Steinhalde
Steinmauer
Sternenberg
Teufelsburg
Ulrichsberg
Weingarten
Weinhecke
Winklerberg
Wolfhag

Endingen
Eppingen
Erlach
Ersingen
Erzingen
Eschbach
Eschelbach
Ettenheim
Feldberg
Fessenbach
Feuerbach
Fischingen
Flehingen
Freiburg
Friesenheim
Gailingen
Gemmingen
Gengenbach
Gerlachsheim
Gissigheim
Glottertal
Gochsheim
Gottenheim
Grenzach
Grossrinderfeld
Grosssachsen
Grötzingen
Grunern
Hagnau
Haltingen
Haslach
Hassmersheim
Hecklingen
Heidelberg
Heidelsheim
Heiligenzell
Heimbach

L 114/212

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Official Journal of the European Communities

30.4.2002

Heinsheim
Heitersheim
Helmsheim
Hemsbach
Herbolzheim
Herten
Hertingen
Heuweiler
Hilsbach
Hilzingen
Hochburg
Hofweier
Höhefeld
Hohensachsen
Hohenwettersbach
Holzen
Horrenberg
Hügelheim
Hugsweier
Huttingen
Ihringen
Immenstaad
Impfingen
Istein
Jechtingen
Jöhlingen
Kappelrodeck
Karlsruhe-Durlach
Kembach
Kenzingen
Kiechlinsbergen
Kippenhausen
Kippenheim
Kirchardt
Kirchberg
Kirchhofen
Kleinkems
Klepsau
Klettgau
Köndringen
Königheim
Königschaffhausen
Königshofen
Konstanz
Kraichtal
Krautheim
Külsheim
Kürnbach
Lahr
Landshausen
Langenbrücken
Lauda
Laudenbach
Lauf
Laufen
Lautenbach
Lehen
Leimen
Leiselheim
Leutershausen
Liel
Lindelbach
Lipburg
Lörrach
Lottstetten
Lützelsachsen
Mahlberg
Malsch
Mauchen
Meersburg
Mengen

Menzingen
Merdingen
Merzhausen
Michelfeld
Mietersheim
Mösbach
Mühlbach
Mühlhausen
Müllheim
Münchweier
Mundingen
Münzesheim
Munzingen
Nack
Neckarmühlbach
Neckarzimmern
Nesselried
Neudenau
Neuenbürg
Neuershausen
Neusatz
Neuweier
Niedereggenen
Niederrimsingen
Niederschopfheim
Niederweiler
Nimburg
Nordweil
Norsingen
Nussbach
Nussloch
Oberachern
Oberacker
Oberbergen
Obereggenen
Obergrombach
Oberkirch
Oberlauda
Oberöwisheim
Oberrimsingen
Oberrotweil
Obersasbach
Oberschopfheim
Oberschüpf
Obertsrot
Oberuhldingen
Oberweier
Odenheim
O¨ dsbach
Offenburg
Ohlsbach
Opfingen
Ortenberg
O¨ stringen
O¨ tlingen
Ottersweier
Paffenweiler
Rammersweier
Rauenberg
Rechberg
Rechberg
Reichenau
Reichenbach
Reichholzheim
Renchen
Rettigheim
Rheinweiler
Riedlingen
Riegel
Ringelbach
Ringsheim

Rohrbach am Gisshübel
Rotenberg
Rümmingen
Sachsenflur
Salem
Sasbach
Sasbachwalden
Schallbach
Schallstadt
Schelingen
Scherzingen
Schlatt
Schliengen
Schmieheim
Schriesheim
Seefelden
Sexau
Singen
Sinsheim
Sinzheim
Söllingen
Stadelhofen
Staufen
Steinbach
Steinenstadt
Steinsfurt
Stetten
Stettfeld
Sulz
Sulzbach
Sulzburg
Sulzfeld
Tairnbach
Tannenkirch
Tauberbischofsheim
Tiefenbach
Tiengen
Tiergarten
Tunsel
Tutschfelden
U¨ berlingen
Ubstadt
Ubstadt-Weiler
Uissigheim
Ulm
Untergrombach
Unteröwisheim
Unterschüpf
Varnhalt
Wagenstadt
Waldangelloch
Waldulm
Wallburg
Waltershofen
Walzbachtal
Wasenweiler
Weiher
Weil
Weiler
Weingarten
Weinheim
Weisenbach
Weisloch
Welmlingen
Werbach
Wertheim
Wettelbrunn
Wildtal
Wintersweiler
Wittnau
Wolfenweiler

30.4.2002

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L 114/213

Zell-Weierbach
Zeutern

Zungweier
Zunzingen

Wollbach
Wöschbach
Zaisenhausen

(e) Other:

Affental/Affentaler
Badisch Rotgold
Ehrentrudis

1.2.12.

S p e c i f i e d r e g i o n S a a l e - U n s t r u t

(a)

Subregions:

Bereich Schloß Neuenburg
Bereich Thüringen

(b) Grosslagen:

Blütengrund
Göttersitz
Kelterberg
Schweigenberg

(c)

Einzellagen:

Hahnenberg
Mühlberg
Rappental

(d) Municipalities and parts thereof:

Bad Sulza
Bad Kösen
Burgscheidungen
Domburg
Dorndorf
Eulau
Freyburg
Gleina
Goseck
Großheringen
Großjena
Gröst
Höhnstedt
Jena

Kaatschen
Kalzendorf
Karsdorf
Kirchscheidungen
Klosterhäseler
Langenbogen
Laucha
Löbaschütz
Müncheroda
Naumburg
Nebra
Neugönna
Reinsdorf

Rollsdorf
Roßbach
Schleberoda
Schulpforte
Seeburg
Spielberg
Steigra
Vitzenburg
Weischütz
Weißenfels
Werder/Havel
Zeuchfeld
Zscheiplitz

1.2.13.

S p e c i f i e d r e g i o n S a c h s e n

(a)

Subregions:

Bereich Dresden
Bereich Elstertal
Bereich Meißen

(b) Grosslagen:

Elbhänge
Lößnitz
Schloßweinberg
Spaargebirge

(c)

Einzellagen:

Kapitelberg
Heinrichsburg

(d) Municipalities and parts thereof:

Belgern
Jessen
Kleindröben
Meißen
Merbitz

Ostritz
Pesterwitz
Pillnitz
Proschwitz

Radebeul
Schlieben
Seußlitz
Weinböhla

L 114/214

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Official Journal of the European Communities

30.4.2002

1.2.14.

O t h e r i n d i c a t i o n s

Liebfraumilch

Liebfrauenmilch

2.

Table wines bearing a geographical indication:

Ahrtaler Landwein
Altrheingauer Landwein
Bayerischer Bodensee-Landwein
Fränkischer Landwein
Landwein der Ruwer
Landwein der Saar
Landwein der Mosel
Mitteldeutscher Landwein
Nahegauer Landwein
Pfälzer Landwein
Regensburger Landwein
Rheinburgen-Landwein
Rheinischer Landwein
Saarländischer Landwein der Mosel
Sächsischer Landwein
Schwäbischer Landwein
Starkenburger Landwein
Südbadischer Landwein
Taubertäler Landwein
Unterbadischer Landwein

B. Traditional expressions

Auslese
Beerenauslese
Deutsches Weinsiegel
Eiswein
Hochgewächs
Kabinett
Landwein
Qualitätswein garantierten Ursprungs/Q.g.U.
Qualitätsschaumwein garantierten Ursprungs/Q.g.U.
Qualitätswein mit Prädikat/Q.b.A.m.Pr./Prädikatswein
Schillerwein
Spätlese
Trockenbeerenauslese
Weissherbst
Winzersekt

II. WINES ORIGINATING IN THE FRENCH REPUBLIC

A. Geographical indications:

1. Quality wines produced in specified regions

1.1.

Names of specified regions

1.1.1.

A l s a c e a n d o t h e r r e g i o n s i n e a s t F r a n c e

1.1.1.1.

Appellations d’origine contrôlées

Alsace

30.4.2002

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L 114/215

Alsace, followed by the name of a locality (‘lieu-dit’):

—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—

Altenberg de Bergbieten
Altenberg de Bergheim
Altenberg de Wolxheim
Brand
Bruderthal
Eichberg
Engelberg
Florimont
Frankstein
Froehn
Furstentum
Geisberg
Gloeckelberg
Goldert
Hatschbourg
Hengst
Kanzlerberg
Kastelberg
Kessler
Kirchberg de Barr
Kirchberg de Ribeauvillé
Kitterlé
Mambourg
Mandelberg
Marckrain

Côtes de Toul

1.1.1.2.

Vins délimités de qualité supérieure

Moselle

1.1.2.

C h a m p a g n e r e g i o n

1.1.2.1.

Appellations d’origine contrôlées

Champagne

Coteaux Champenois

Riceys

1.1.3.

B u r g u n d y r e g i o n

1.1.3.1.

Appellations d’origine contrôlées

Aloxe-Corton
Auxey-Duresses
Auxey-Duresses Côte de Beaune
Bâtard-Montrachet
Beaujolais
Beaujolais, followed by the municipality of origin:

Arbuisonnas
Beaujeu
Blacé
Cercié
Chânes
Charentay
Chenas
Chiroubles
Denicé
Durette
Emeringes
Fleurie
Juliénas
Jullié
La Chapelle-de-Guinchay
Lancié
Lantignié
Le Perréon
Les Ardillats

—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
— Leynes

—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—

—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—

Moenchberg
Muenchberg
Ollwiller
Osterberg
Pfersigberg
Pfingstberg
Praelatenberg
Rangen
Rosacker
Saering
Schlossberg
Schoenenbourg
Sommerberg
Sonnenglanz
Spiegel
Sporen
Steingrubler
Steinert
Steinklotz
Vorbourg
Wiebelsberg
Wineck-Schlossberg
Winzenberg
Zinnkoepflé
Zotzenberg

Marchampt
Montmelas
Odenas
Pruzilly
Quincié
Regnié
Rivolet
Romanèche
Saint-Amour-Bellevue
Saint-Etienne-des-Ouillères
Saint-Etienne-la-Varenne
Saint-Julien
Saint-Lager
Saint-Symphorien-d’Ancelles
Saint-Vérand
Salles
Vaux
Vauxrenard
Villié Morgon

L 114/216

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Official Journal of the European Communities

30.4.2002

Beaujolais-Villages

Beaune

Bienvenues Bâtard-Montrachet

Blagny

Blagny Côte de Beaune

Bonnes Mares

Bourgogne

Bourgogne Aligoté

Bourgogne or Bourgogne Clairet, whether or not followed by the sub-region:

Côte Chalonnaise
—
—
Côtes d’Auxerre
— Hautes-Côtes de Beaune

—
—

Hautes-Côtes de Nuits
Vézélay

Bourgogne or Bourgogne Clairet, whether or not followed by the municipality of origin:

—
—

Chitry
Coulanges-la-Vineuse

—
—

Epineuil
Irancy

Bourgogne or Bourgogne Clairet, whether or not followed by:

—
—
—

Côte Saint-Jacques
En Montre-Cul
La Chapelle Notre-Dame

—
—
—

Le Chapitre
Montrecul
Montre-cul

Bouzeron

Brouilly

Chablis

Chablis, whether or not followed by ‘Climat d’origine’:

Blanchot
—
Bougros
—
—
Les Clos
— Grenouilles

—
—
—

Preuses
Valmur
Vaudésir

Chablis, whether or not followed by the ‘Climat d’origine’ or one of the following:

—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—

Côte de Léchet
Beauroy
Troesmes
Côte de Savant
Vau Ligneau
Vau de Vey
Vaux Ragons
Vaucoupin
Vosgros
Vaugiraut
Les Fourneaux
Morein
Côte des Près-Girots
Côte de Vaubarousse
Berdiot
Chaume de Talvat
Côte de Jouan
Les Beauregards
Côte de Cuissy

Mont de Milieu
Montée de Tonnerre
Chapelot
Pied d’Aloup
Côte de Bréchain
Fourchaume
Côte de Fontenay
L’Homme mort
Vaulorent
Vaillons
Chatains
Séchers
Beugnons
Les Lys
Mélinots
Roncières
Les Epinottes
Montmains
Forêts

—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
— Butteaux

Chambertin

Chambertin Clos de Bèze

Chambolle-Musigny

Chapelle-Chambertin

Charlemagne

Charmes-Chambertin

Chassagne-Montrachet

Chassagne-Montrachet Côte de Beaune

Chenas

30.4.2002

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Official Journal of the European Communities

L 114/217

Chevalier-Montrachet

Chiroubles

Chorey-lès-Beaune

Chorey-lès-Beaune Côte de Beaune

Clos de la Roche

Clos des Lambrays

Clos de Tart

Clos de Vougeot

Clos Saint-Denis

Corton

Corton-Charlemagne

Côte de Beaune

Côte de Beaune-Villages

Côte de Brouilly
Côte de Nuits-Villages

Côte Roannaise

Criots Bâtard-Montrachet

Echezeaux

Fixin

Fleurie

Gevrey-Chambertin

Givry

Grands Echezeaux

Griotte-Chambertin

Juliénas

La Grande Rue

Ladoix

Ladoix Côte de Beaune

Latricières-Chambertin

Mâcon

Mâcon-Villages

Mâcon, followed by the municipality of origin:

Azé
Berzé-la-Ville
Berzé-le-Chatel
Bissy-la-Mâconnaise
Burgy
Bussières
Chaintres
Chânes
Chardonnay
Charnay-lès-Mâcon
Chasselas
Chevagny-lès-Chevrières
Clessé
Crèches-sur-Saône
Cruzilles
Davayé
Fuissé
Grévilly
Hurigny
Igé
La Chapelle-de-Guinchay

—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
— La Roche Vineuse

—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—

Leynes
Loché
Lugny
Milly-Lamartine
Montbellet
Peronne
Pierreclos
Prissé
Pruzilly
Romanèche-Thorins
Saint-Amour-Bellevue
Saint-Gengoux-de-Scissé
Saint-Symphorien-d’Ancelles
Saint-Vérand
Sologny
Solutré-Pouilly
Uchizy
Vergisson
Verzé
Vinzelles
Viré

Maranges, whether or not followed by the ‘Climat d’origine’ or one of the following:

—
—
—

Clos de la Boutière
La Croix Moines
La Fussière

—
—
—

Le Clos des Loyères
Le Clos des Rois
Les Clos Roussots

L 114/218

EN

Official Journal of the European Communities

30.4.2002

Maranges Côte de Beaune
Marsannay
Mazis-Chambertin
Mazoyères-Chambertin
Mercurey
Meursault
Meursault Côte de Beaune
Montagny
Monthélie
Monthélie Côte de Beaune
Montrachet
Morey-Saint-Denis
Morgon
Moulin-à-Vent
Musigny
Nuits
Nuits-Saint-Georges
Pernand-Vergelesses
Pernand-Vergelesses Côte de Beaune
Petit Chablis, whether or not followed by the municipality of origin:

—
—
—
—
—
—
—
—
—

Fontenay
Lignorelles
Ligny-le-Châtel
Maligny
Poilly-sur-Serein
Préhy
Saint-Cyr-les-Colons
Villy
Viviers

Beine
—
Béru
—
Chablis
—
La Chapelle-Vaupelteigne
—
Chemilly-sur-Serein
—
Chichée
—
Collan
—
Courgis
—
—
Fleys
Pommard
Pouilly-Fuissé
Pouilly-Loché
Pouilly-Vinzelles
Puligny-Montrachet
Puligny-Montrachet Côte de Beaune
Régnié
Richebourg
Romanée (La)
Romanée Conti
Romanée Saint-Vivant
Ruchottes-Chambertin
Rully
Saint-Amour
Saint-Aubin
Saint-Aubin Côte de Beaune
Saint-Romain
Saint-Romain Côte de Beaune
Saint-Véran
Santenay
Santenay Côte de Beaune
Savigny
Savigny Côte de Beaune
Savigny-lès-Beaune
Savigny-lès-Beaune Côte de Beaune
Tâche (La)

30.4.2002

EN

Official Journal of the European Communities

L 114/219

Vin Fin de la Côte de Nuits
Volnay
Volnay Santenots
Vosne-Romanée
Vougeot

1.1.3.2.

Vins délimités de qualité supérieure

Côtes du Forez
Saint Bris

1.1.4.

J u r a a n d S a v o y r e g i o n s

1.1.4.1.

Appellations d’origine contrôlées

Arbois
Arbois Pupillin
Château Châlon
Côtes du Jura
Coteaux du Lyonnais
Crépy
Jura
L’Etoile
Macvin du Jura
Savoie, followed by:

Abymes
Apremont
Arbin
Ayze
Bergeron
Chautagne
Chignin
Chignin Bergeron
Cruet
Frangy

—
—
—
—
—
—
—
—
—
—
Seyssel

1.1.4.2.

Vins délimités de qualité supérieure

Bugey
Bugey, followed by the name of a ‘cru’ as follows:

Anglefort
Arbignieu
Cerdon
Chanay
Lagnieu

—
—
—
—
—
— Machuraz

1.1.5.

C ô t e s d u R h ô n e r e g i o n

1.5.1.1.

Appellations d’origine contrôlées

Beaumes-de-Venise
Château Grillet
Châteauneuf-du-Pape
Châtillon-en-Diois
Condrieu
Cornas
Côte Rôtie
Coteaux de Die

—
—
—
—
—
—
—
—
—
—

Jongieux
Marignan
Marestel
Marin
Monterminod
Monthoux
Montmélian
Ripaille
St-Jean de la Porte
St-Jeoire Prieuré

—
—
—
—
—

Manicle
Montagnieu
Montagnieu
Virieu-le-Grand
Virieu-le-Grand

L 114/220

EN

Official Journal of the European Communities

30.4.2002

Coteaux de Pierrevert

Coteaux du Tricastin

Côtes du Lubéron

Côtes du Rhône

Côtes du Rhône Villages

Côtes du Rhône Villages, followed by the municipality of origin:

—
—
—
—
—
—
—
—

Sablet
Saint-Gervais
Saint-Maurice sur Eygues
Saint-Pantaléon-les-Vignes
Séguret
Valréas
Vinsobres
Visan

—
—
—
—
—
—
—
—

Beaumes de Venise
Cairanne
Chusclan
Laudun
Rasteau
Roaix
Rochegude
Rousset-les-Vignes

Côtes du Ventoux

Crozes-Hermitage

Crozes Ermitage

Die

Ermitage

Gigondas

Hermitage

Lirac

Rasteau

Saint-Joseph

Saint-Péray

Tavel

Vacqueyras

1.1.5.2.

Vins délimités de qualité supérieure

Côtes du Vivarais

Côtes du Vivarais, followed by the name of a ‘cru’ as follows:
— Orgnac-l’Aven
— Saint-Montant
— Saint-Remèze

1.1.6.

P r o v e n c e a n d C o r s i c a r e g i o n s

1.1.6.1.

Appellations d’origine contrôlées

Ajaccio

Bandol

Bellet

Cap Corse

Cassis

Corse, whether or not followed by:

Calvi
Coteaux du Cap-Corse

—
—
— Figari

Coteaux d’Aix-en-Provence

Les-Baux-de-Provence

Coteaux Varois

Côtes de Provence

Palette

Patrimonio

Provence

—
—

Sartène
Porto Vecchio

30.4.2002

EN

Official Journal of the European Communities

L 114/221

1.1.7.

L a n g u e d o c - R o u s s i l l o n r e g i o n

1.1.7.1.

Appellations d’origine contrôlées

Banyuls
Bellegarde
Collioure
Corbières
Costières de Nîmes
Coteaux du Languedoc
Coteaux du Languedoc Picpoul de Pinet
Coteaux du Languedoc, whether or not accompanied by one of the following names:

Pic-Saint-Loup
Quatourze
Saint-Christol
Saint-Drézéry
Saint-Georges-d’Orques
Saint-Saturnin
Vérargues

—
—
—
—
—
—
—

Cabrières
—
Coteaux de La Méjanelle
—
Coteaux de Saint-Christol
—
Coteaux de Vérargues
—
La Clape
—
La Méjanelle
—
—
Montpeyroux
Côtes du Roussillon
Côtes du Roussillon Villages
Côtes du Roussillon Villages Caramany
Côtes du Roussillon Villages Latour de France
Côtes du Roussillon Villages Lesquerde
Côtes du Roussillon Villages Tautavel
Faugères
Fitou
Frontignan
Languedoc, whether or not followed by the municipality of origin:

—
—
—
—
—

Lieuran-Cabrières
Nizas
Paulhan
Péret
Saint-André-de-Sangonis

Adissan
—
Aspiran
—
Le Bosc
—
Cabrières
—
—
Ceyras
— Fontès
Limoux
Lunel
Maury
Minervois
Mireval
Saint-Jean-de-Minervois
Rivesaltes
Roussillon
Saint-Chinian

1.1.7.2.

Vins délimités de qualité supérieure

Cabardès
Côtes du Cabardès et de l’Orbiel
Côtes de la Malepère
Côtes de Millau

1.1.8.

S o u t h - w e s t r e g i o n

1.1.8.1.

Appellations d’origine contrôlées

Béarn
Béarn-Bellocq

L 114/222

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Official Journal of the European Communities

30.4.2002

Bergerac
Buzet
Cahors
Côtes de Bergerac
Côtes de Duras
Côtes du Frontonnais
Côtes du Frontonnais Fronton
Côtes du Frontonnais Villaudric
Côtes du Marmandais
Côtes de Montravel
Floc de Gascogne
Gaillac
Gaillac Premières Côtes
Haut-Montravel
Irouléguy
Jurançon
Madiran
Marcillac
Monbazillac
Montravel
Pacherenc du Vic-Bilh
Pécharmant
Rosette
Saussignac

1.1.8.2.

Vins délimités de qualité supérieure

Côtes de Brulhois
Côtes de Saint-Mont
Tursan
Entraygues
Estaing
Fel
Lavilledieu

1.1.9.

B o r d e a u x r e g i o n

1.1.9.1.

Appellations d’origine contrôlées

Barsac
Blaye
Bordeaux
Bordeaux Clairet
Bordeaux Côtes de Francs
Bordeaux Haut-Benauge
Bourg
Bourgeais
Côtes de Bourg
Cadillac
Cérons
Côtes Canon-Fronsac
Canon-Fronsac
Côtes de Blaye
Côtes de Bordeaux Saint-Macaire
Côtes de Castillon

30.4.2002

EN

Official Journal of the European Communities

L 114/223

Entre-Deux-Mers
Entre-Deux-Mers Haut-Benauge
Fronsac
Graves
Graves de Vayres
Haut-Médoc
Lalande de Pomerol
Listrac-Médoc
Loupiac
Lussac Saint-Emilion
Margaux
Médoc
Montagne Saint-Emilion

Moulis
Moulis-en-Médoc
Néac
Pauillac
Pessac-Léognan
Pomerol
Premières Côtes de Blaye
Premières Côtes de Bordeaux
Premières Côtes de Bordeaux, followed by the municipality of origin:

—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—

Laroque
Le Tourne
Lestiac
Lormont
Monprimblanc
Omet
Paillet
Quinsac
Rions
Saint-Caprais-de-Bordeaux
Saint-Eulalie
Saint-Germain-de-Graves
Saint-Maixant
Semens
Tabanac
Verdelais
Villenave de Rions
Yvrac

Bassens
Baurech
Béguey
Bouliac
Cadillac
Cambes
Camblanes
Capian
Carbon blanc
Cardan
Carignan
Cenac
Cenon
Donzac
Floirac
Gabarnac
Haux
Latresne

—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
— Langoiran
Puisseguin Saint-Emilion

Sainte-Croix-du-Mont
Saint-Emilion
Saint-Estèphe
Sainte-Foy Bordeaux
Saint-Georges Saint-Emilion
Saint-Julien
Sauternes

1.1.10.

L o i r e r e g i o n

1.1.10.1. Appellations d’origine contrôlées

Anjou
Anjou Coteaux de la Loire
Anjou-Villages
Anjou-Villages Brissac

L 114/224

EN

Official Journal of the European Communities

30.4.2002

Blanc Fumé de Pouilly
Bourgueil
Bonnezeaux
Cheverny
Chinon
Coteaux de l’Aubance
Coteaux du Giennois
Coteaux du Layon
Coteaux du Layon, followed by the municipality of origin:

Rochefort-sur-Loire
Saint-Aubin-de-Luigné
Saint-Lambert-du-Lattay

—
—
—

Beaulieu-sur Layon
—
Faye-d’Anjou
—
—
Rablay-sur-Layon
Coteaux du Layon Chaume
Coteaux du Loir
Coteaux de Saumur
Cour-Cheverny
Jasnières
Loire
Menetou Salon, whether or not followed by the municipality of origin:

—
—
—
—
—

Quantilly
Saint-Céols
Soulangis
Vignoux-sous-les-Aix
Humbligny

Aubinges
—
Menetou-Salon
—
Morogues
—
Parassy
—
—
Pigny
Montlouis
Muscadet
Muscadet Coteaux de la Loire
Muscadet Sèvre-et-Maine
Muscadet Côtes de Grandlieu
Pouilly-sur-Loire
Pouilly Fumé
Quarts-de-Chaume
Quincy
Reuilly
Sancerre
Saint-Nicolas-de-Bourgueil
Saumur
Saumur Champigny
Savennières
Savennières-Coulée-de-Serrant
Savennières-Roche-aux-Moines
Touraine
Touraine Azay-le-Rideau
Touraine Amboise
Touraine Mesland
Val de Loire
Vouvray

1.1.10.2. Vins délimités de qualité supérieure:

Châteaumeillant
Côteaux d’Ancenis
Coteaux du Vendômois
Côtes d’Auvergne, whether or not followed by the municipality of origin:

Boudes
—
—
Chanturgue
— Châteaugay

—
—

Corent
Madargues

30.4.2002

EN

Official Journal of the European Communities

L 114/225

Fiefs-Vendéens, followed compulsorily by one of the following names:

—
—

Pissotte
Vix

Brem
Mareuil

—
—
Gros Plant du Pays Nantais
Haut Poitou
Orléanais
Saint-Pourçain
Thouarsais
Valençay

1.1.11.

C o g n a c r e g i o n

1.1.11.1. Appellations d’origines contrôlées

Charentes

2.

‘Vins de pays’ described by the name of a geographical unit

Vin de pays de l’Agenais
Vin de pays d’Aigues
Vin de pays de l’Ain
Vin de pays de l’Allier
Vin de pays d’Allobrogie
Vin de pays des Alpes de Haute-Provence
Vin de pays des Alpes Maritimes
Vin de pays de l’Ardailhou
Vin de pays de l’Ardèche
Vin de pays d’Argens
Vin de pays de l’Ariège
Vin de pays de l’Aude
Vin de pays de l’Aveyron
Vin de pays des Balmes dauphinoises
Vin de pays de la Bénovie
Vin de pays du Bérange
Vin de pays de Bessan
Vin de pays de Bigorre
Vin de pays des Bouches du Rhône
Vin de pays du Bourbonnais
Vin de pays de Cassan
Vin de pays Catalans
Vin de pays de Caux
Vin de pays de Cessenon
Vin de pays des Cévennes
Vin de pays des Cévennes ‘Mont Bouquet’
Vin de pays Charentais
Vin de pays Charentais ‘Ile de Ré’
Vin de pays Charentais ‘Saint-Sornin’
Vin de pays de la Charente
Vin de pays des Charentes-Maritimes
Vin de pays du Cher
Vin de pays de la cité de Carcassonne
Vin de pays des collines de la Moure
Vin de pays des collines rhodaniennes
Vin de pays du comté de Grignan
Vin de pays du comté tolosan

L 114/226

EN

Official Journal of the European Communities

30.4.2002

Vin de pays des comtés rhodaniens
Vin de pays de Corrèze
Vin de pays de la Côte Vermeille
Vin de pays des coteaux charitois
Vin de pays des coteaux d’Enserune
Vin de pays des coteaux de Besilles
Vin de pays des coteaux de Cèze
Vin de pays des coteaux de Coiffy
Vin de pays des coteaux de Foncaude
Vin de pays des coteaux de Glanes
Vin de pays des coteaux de l’Ardèche
Vin de pays des coteaux de l’Auxois
Vin de pays des coteaux de la Cabrerisse
Vin de pays des coteaux de Laurens
Vin de pays des coteaux de Miramont
Vin de pays des coteaux de Murviel
Vin de pays des coteaux de Narbonne
Vin de pays des coteaux de Peyriac
Vin de pays des coteaux des Baronnies
Vin de pays des coteaux des Fenouillèdes
Vin de pays des coteaux du Cher et de l’Arnon
Vin de pays des coteaux du Grésivaudan
Vin de pays des coteaux du Libron
Vin de pays des coteaux du Littoral audois
Vin de pays des coteaux du Pont du Gard

Vin de pays des coteaux du Quercy
Vin de pays des coteaux du Salagou
Vin de pays des coteaux du Verdon
Vin de pays des coteaux et terrasses de Montauban
Vin de pays des côtes catalanes
Vin de pays des côtes de Gascogne
Vin de pays des côtes de Lastours
Vin de pays des côtes de Montestruc
Vin de pays des côtes de Pérignan

Vin de pays des côtes de Prouilhe
Vin de pays des côtes de Thau
Vin de pays des côtes de Thongue
Vin de pays des côtes du Brian
Vin de pays des côtes de Ceressou
Vin de pays des côtes du Condomois
Vin de pays des côtes du Tarn
Vin de pays des côtes du Vidourle
Vin de pays de la Creuse
Vin de pays de Cucugnan

Vin de pays des Deux-Sèvres
Vin de pays de la Dordogne
Vin de pays du Doubs
Vin de pays de la Drôme
Vin de pays du Duché d’Uzès
Vin de pays de Franche Comté
Vin de pays de Franche Comté ‘Coteaux de Champlitte’
Vin de pays du Gard
Vin de pays du Gers

30.4.2002

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Official Journal of the European Communities

L 114/227

Vin de pays des gorges de l’Hérault
Vin de pays des Hautes-Alpes
Vin de pays de la Haute-Garonne
Vin de pays de la Haute-Marne
Vin de pays des Hautes-Pyrénées
Vin de pays d’Hauterive
Vin de pays d’Hauterive ‘Val d’Orbieu’
Vin de pays d’Hauterive ‘Coteaux du Termenès’
Vin de pays d’Hauterive ‘Côtes de Lézignan’
Vin de pays de la Haute-Saône
Vin de pays de la Haute-Vienne
Vin de pays de la haute vallée de l’Aude
Vin de pays de la haute vallée de l’Orb
Vin de pays des hauts de Badens
Vin de pays de l’Hérault
Vin de pays de l’île de Beauté
Vin de pays de l’Indre et Loire
Vin de pays de l’Indre
Vin de pays de l’Isère
Vin de pays du jardin de la France
Vin de pays du jardin de la France ‘Marches de Bretagne’
Vin de pays du jardin de la France ‘Pays de Retz’
Vin de pays des Landes
Vin de pays de Loire-Atlantique
Vin de pays du Loir et Cher

Vin de pays du Loiret
Vin de pays du Lot
Vin de pays du Lot et Garonne
Vin de pays des Maures
Vin de pays de Maine et Loire
Vin de pays de la Meuse
Vin de pays du Mont Baudile
Vin de pays du Mont Caumes
Vin de pays des Monts de la Grage

Vin de pays de la Nièvre
Vin de pays d’Oc
Vin de pays du Périgord
Vin de pays de la Petite Crau
Vin de pays de Pézenas
Vin de pays de la principauté d’Orange
Vin de pays du Puy de Dôme
Vin de pays des Pyrénées-Atlantiques
Vin de pays des Pyrénées-Orientales
Vin de pays des Sables du golfe du Lion

Vin de pays de Saint-Sardos
Vin de pays de Sainte Marie la Blanche
Vin de pays de Saône et Loire
Vin de pays de la Sarthe
Vin de pays de Seine et Marne
Vin de pays du Tarn
Vin de pays du Tarn et Garonne
Vin de pays des Terroirs landais
Vin de pays des Terroirs landais ‘Coteaux de Chalosse’

L 114/228

EN

Official Journal of the European Communities

30.4.2002

Vin de pays des Terroirs landais ‘Côtes de l’Adour’

Vin de pays des Terroirs landais ‘sables fauves’

Vin de pays des Terroirs landais ‘sables de l’océan’

Vin de pays de Thézac-Perricard

Vin de pays du Torgan

Vin de pays d’Urfé

Vin de pays du Val de Cesse

Vin de pays du Val de Dagne

Vin de pays du Val de Montferrand

Vin de pays de la vallée du Paradis

Vin de pays des vals d’Agly

Vin de pays du Var

Vin de pays du Vaucluse

Vin de pays de la Vaunage

Vin de pays de la Vendée

Vin de pays de la Vicomté d’Aumelas

Vin de pays de la Vienne

Vin de pays de la Vistrenque

Vin de pays de l’Yonne

B. Traditional expressions

1er cru

Premier cru

1er cru classé

Premier cru classé

1er grand cru classé

Premier grand cru classé

2e cru classé

Deuxième cru classé

Appellation contrôlée/AC

Appellation d’origine/AO

Appellation d’origine contrôlée/AOC

Clos

Cru

Cru artisan

Cru bourgeois

Cru classé

Edelzwicker

Grand cru

Grand cru classé

Schillerwein

Sélection de grains nobles

Vendange tardive

Vin de paille

Vin de pays

Vin délimité de qualité supérieure/VDQS

30.4.2002

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Official Journal of the European Communities

L 114/229

III. WINES ORIGINATING IN THE KINGDOM OF SPAIN

A. Geographical indications

1.

Quality wines produced in specified regions (‘Vino de calidad producido en regio´ n determinada’)

1.1.

Names of specified regions

Abona
Alella
Alicante
Almansa
Ampurda´n-Costa Brava
Bierzo
Binissalem-Mallorca
Bullas
Calatayud
Campo de Borja
Carin˜ ena
Cava
Chacolı´ de Bizkaia-Bizkaiko txakolina
Chacoli de Getaria-Getariako Txakolina
Cigales
Conca de Barbera
Condado de Huelva
Costers del Segre
Hierro
Jerez / Xérès / Sherry
Jumilla
Lanzarote
Madrid
Malaga
Mancha
Manzanilla-Sanlu´ car de Barrameda
Méntrida

Monterrei
Montilla-Moriles
Navarra
Palma
Penedés
Priorato
Rias Baixas
Ribeiro
Ribera del Duero
Rioja (DO Ca)
Rueda
Somontano
Tacoronte-Acentejo
Tarragona
Terra Alta
Toro
Utiel-Requena
Valdeorras
Valdepen˜ as
Valencia
Valle de Güı´mar
Valle de la Orotava
Ycoden-Daute-Isora
Yecla

1.2.

Names of subregions and communes

1.2.1.

S p e c i f i e d r e g i o n A b o n a

Adeje
Vilaflor
Arona
San Miguel de Abona

Granadilla de Abona
Villa de Arico
Fasnia

1.2.2.

S p e c i f i e d r e g i o n A l e l l a

Alella
Argentona
Cabrils
Martorelles
Masnou
Mongat
Montornés del Vallès
Orrius
Premià de Dalt

Premià de Mar
Roca del vallès
San Fost de Campcentelles
Santa Maria de Martorelles
Teia
Tiana
Vallromanes
Vilassar de Dalt
Villanova del Vallès

L 114/230

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Official Journal of the European Communities

30.4.2002

1.2.3.

S p e c i f i e d r e g i o n A l i c a n t e

(a) Alicante

Alguen˜ a
Alicante
Ban˜ eres
Benejama
Biar
Campo de Mirra
Can˜ ada
Castalla
Elda
Hondo´ n de los Frailes
Hondo´ n de las Nieves

(b)

La Marina

Alcalali
Beniarbeig
Benichembla
Benidoleig
Benimeli
Benissa
Benitachell
Calpe
Castell de Castells
Denia
Gata de Gorgos
Jalo´ n
Lliber
Miraflor

Ibi
Man˜ a´n
Monovar
Onil
Petrer
Pinoso
Romana
Salinas
Sax
Tibi
Villena

Murla
Ondara
Orba
Parcent
Pedreguer
Sagra
Sanet y Negrals
Senija
Setla y Mirarrosa
Teulada
Tormos
Vall de Laguart
Vergel
Xabia

1.2.4.

S p e c i f i e d r e g i o n A l m a n s a

Alpera
Almansa
Bonete
Chinchilla de Monte-Arago´ n
Corral-Rubio

Higueruela
Hoya Gonzalo
Pétrola
Villar de Chinchilla

1.2.5.

S p e c i f i e d r e g i o n A m p u r d a´ n - C o s t a B r a v a

Agullana
Avin˜ onet de Puigvento´ s
Boadella
Cabanes
Cadaqués
Cantallops
Capmany
Colera
Darnius
Espolla
Figueres
Garriguella
Jonquera
Llançà
Llers
Masarach
Mollet de Perelada
Palau-Sabardera

Pau
Pedret i Marsà
Perelada
Pont de Molins
Port-Bou
Port de la Selva
Rabo´ s
Roses
Riumors
Sant Climent de Sescebes
Selva de Mar
Terrades
Vilafant
Vilajuïga
Vilamaniscle
Vilanant
Viure

30.4.2002

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Official Journal of the European Communities

L 114/231

1.2.6.

S p e c i f i e d r e g i o n B i e r z o

Arganza
Bembibre
Borrenes
Caban˜ as Raras
Cacabelos
Camponaraya
Carracedelo
Carucedo
Castropodame
Congosto
Corullo´ n
Cubillos del Sil

Fresnedo
Molinaseca
Noceda
Ponferrada
Priaranza
Puente de Domingo Flo´ rez
Sancedo
Toral de los Vados
Vega de Espinareda
Villadecanes
Villafranca del Bierzo

1.2.7.

S p e c i f i e d r e g i o n B i n i s s a l e m - M a l l o r c a

Binissalem
Consell
Santa Marı´a del Camı´
Sancellas
Santa Eugenia

1.2.8.

S p e c i f i e d r e g i o n B u l l a s

Bullas
Cehegı´n
Mula
Ricote
Calasparra
Caravaca
Moratalla
Lorca

1.2.9.

S p e c i f i e d r e g i o n C a l a t a y u d

Abanto
Acered
Alarba
Alhama de Arago´ n
Anin˜ o´ n
Ateca
Belmonte de Gracia´n
Bubierca
Calatayud
Ca´renas
Castejo´ n de Alarba
Castejo´ n de las Armas
Cervera de la Can˜ ada
Clarés de Ribota
Codos
Fuentes de Jiloca
Godojos
Ibdes
Maluenda
Mara

1.2.10.

S p e c i f i e d r e g i o n C a m p o d e B o r j a

Ago´ n
Ainzo´ n
Alberite de San Juan
Albeta
Ambel
Bisimbre
Borja
Bulbuente

Miedes
Monterde
Monto´ n
Morata de Jiloca
Moros
Munébrega
Nuévalos
Olvés
Orera
Paracuellos de Jiloca
Ruesca
Sediles
Terrer
Torralba de Ribota
Torrijo de la Can˜ ada
Valtorres
Villalba del Perejil
Villalengua
Villaroya de la Sierra
Vin˜ uela

Bureta
Buste
Fuendejalo´ n
Magallo´ n
Maleja´n
Pozuelo de Arago´ n
Tabuenca
Vera de Moncayo

L 114/232

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Official Journal of the European Communities

30.4.2002

1.2.11.

S p e c i f i e d r e g i o n C a r i n˜ e n a

Aguaro´ n
Aladrén
Alfamén
Almonacid de la Sierra
Alpartir
Carin˜ ena
Cosuenda

1.2.12.

S p e c i f i e d r e g i o n C i g a l e s

Cabezo´ n de Pisuerga
Cigales
Corcos del Valle
Cubillas de Santa Marta
Duen˜ as
Fuensaldan˜ a

1.2.13.

S p e c i f i e d r e g i o n C o n c a d e B a r b e r a

Barberà de la Conca
Blancafort
Conesa
Forés
Espluga de Francolı´
Montblanc
Pira

1.2.14.

S p e c i f i e d r e g i o n C o n d a d o d e H u e l v a

Almonte
Beas
Bollullos del Condado
Bonares
Chucena
Hinojos
Lucena del Puerto
Manzanilla
Moguer

1.2.15.

S p e c i f i e d r e g i o n C o s t e r s d e l S e g r e

Encinacorba
Longares
Muel
Mezalocha
Paniza
Tosos
Villanueva de Huerva

Mucientes
Quintanilla de Trigueros
San Martı´n de Valveni
Santovenia de Pisuerga
Trigueros del Valle
Valoria la Buena

Rocafort de Queralt
Sarral
Senan
Solivella
Vallclara
Vilaverd
Vimbodı´

Niebla
Palma del Condado
Palos de la Frontera
Rociana del Condado
San Juan del Puerto
Trigueros
Villalba del Alcor
Villarrasa

(a)

Subregion Raimat

Lleida

(b)

Subregion Artesa

Alo` s de Balaguer
Artesa de Segre
Foradada
Penelles
Preixens

(c)

Subregion Valle del Rio Corb

Belianes
Ciutadilla
Els Omells de na Gaia
Granyanella
Granyena de Segarra
Guimera´
Malda´
Montoliu de Segarra

Montornés de Segarra
Nalec
Preixana
San Marti de Riucorb
Tarrega
Vallbona de les Monges
Vallfogona de Riucorb
Verdu´

30.4.2002

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Official Journal of the European Communities

L 114/233

(d)

Subregion Les Garrigues

Arbeca
Bellaguarda
Cervia´ de les Garrigues
El Vilosell
Els Omellons
Fulleda

Albi
Espluga Calba
La Floresta
La Pobla de Cérvoles
Tarrés
Vinaixa

1.2.16.

S p e c i f i e d r e g i o n C h a c o l ı´ d e B i z k a i a / B i z k a i k o T x a k o l i n a

Bakio
Balmaseda
Barakaldo
Derio
Durango
Elorrio
Erandio
Forua
Galdames
Gamiz-Fika
Gatika
Gernika
Gordexola
Guen˜ es
Larrabetzu
Lezama

Lekeitio
Markina
Mendata
Mendexa
Morga
Mungia
Muskiz
Muxika
Ordun˜ a
Sestao
Sopelana
Sopuerta
Zalla
Zamudio
Zaratamo

1.2.17.

S p e c i f i e d r e g i o n C h a c o l ı´ D e G e t a r i a / G e t a r i a k o T x a k o l ı´ n a

Aia
Getaria
Zarautz

1.2.18.

S p e c i f i e d r e g i o n E l H i e r r o

Frontera
Valverde

1.2.19.

S p e c i f i e d r e g i o n J e r e z - X é r è s - S h e r r y a n d M a n z a n i l l a - S a n l u´ c a r d e B a r r a -
m e d a

Chiclana de la Frontera
Chipiona
Jerez de la Frontera
Lebrija
Puerto de Santa Maria
Puerto Real
Rota
Sanlu´ car de Barrameda
Trebujena

1.2.20.

S p e c i f i e d r e g i o n J u m i l l a

Albatana
Fuente-Alamo
Hellin
Jumilla
Montealegre del Castillo
Ontur
Tobarra

1.2.21.

S p e c i f i e d r e g i o n L a n z a r o t e

Arrecife
Haria´
San Bartolomé
Teguise
Tı´as
Tinajo
Yaiza

L 114/234

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Official Journal of the European Communities

30.4.2002

1.2.22.

S p e c i f i e d r e g i o n M a´ l a g a

Alameda
Alcaucin
Alfarnate
Alfarnatejo
Algarrobo
Alhaurı´n de la Torre
Almachar
Almogia
Antequera
Archez
Archidona
Arenas
Benamargosa
Benamocarra
Borge
Campillos
Canillas de Albaida
Canillas del Aceituno
Casabermeja
Casares
Colmenar
Comares
Co´ mpeta
Cuevas de San Marcos
Cuevas Bajas
Cutar

1.2.23.

S p e c i f i e d r e g i o n L a M a n c h a

Acabro´ n
Ajofrin
Albaladejo
Alberca de Za´ncara
Alca´zar de San Juan
Alcolea de Calatrava
Alconchel de la Estrella
Aldea del Rey
Alhambra
Almagro
Almarcha
Almedina
Almendros
Almodovar del Campo
Almonacid del Marquesado
Almonacid de Toledo
Arenas de San Juan
Argamasilla de Alba
Argamasilla de Calatrava
Atalaya del Can˜ avate
Ballesteros de Calatrava
Barajas de Melo
Belincho´ n
Belmonte
Bolan˜ os de Calatrava
Cabanas de Yepes
Cabezamesada
Calzada de Calatrava
Campo de Criptana
Camun˜ as
Can˜ ada de Calatrava
Can˜ adajuncosa
Can˜ avate
Carrascosa de Haro
Carrı´on de Calatrava
Carrizosa
Casas de Fernando Alonso

Estepona
Frigiliana
Fuente Piedra
Humilladero
Iznate
Macharaviaya
Manilva
Moclinejo
Mollina
Nerja
Periana
Rinco´ n de la Victoria
Riogordo
Salares
Sayalonga
Sedella
Sierra de Yeguas
Torrox
Totala´n
Velez-Ma´laga
Villanueva del Trabuco
Villanueva de Tapia
Villanueva del Rosario
Villanueva de Algaidas
Vin˜ uela

Casas de Haro
Casas de los Pinos
Casas de Benitez
Casas de Guijarro
Castellar de Santiago
Castillo de Garcimun˜ oz
Cervera del Llano
Chueca
Ciruelos
Ciudad Real
Consuegra
Corral de Almaguer
Cortijos
Co´ zar
Daimiel
Dosbarrios
Fernancaballero
Fuenllana
Fuensanta
Fuente el Fresno
Fuente de Pedro Naharro
Fuentelespino de Haro
Grana´tula de Calatrava
Guardia
Herencia
Hinojosa
Hinojosos
Honrubia
Hontanaya
Horcajo de Santiago
Huelves
Huerta de Valdecara´banos
Labores
Leganiel
Lezuza
Lillo
Madridejos

30.4.2002

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Official Journal of the European Communities

L 114/235

Malagon
Manzanares
Manzaneque
Marjaliza
Mascaraque
Membrilla
Mesas
Miguel Esteban
Miguelturra
Minaya
Monreal del Llano
Montalbanejo
Montalvos
Montiel
Mora
Mota del Cuervo
Munera
Nambroca
Noblejas
Ocan˜ a
Olivares de Ju´ car
Ontigola con Oreja
Orgaz con Arisgotas
Osa de la Vega
Ossa de Montiel
Pedernoso
Pedro Mun˜ oz
Pedron˜ eras
Pico´ n
Piedrabuena
Pinarejo
Poblete
Porzuna
Pozoamargo
Pozorrubio
Pozuelo de Calatrava
Pozoamargo
Provencio
Puebla de Almoradiel
Puebla del Principe
Puebla de Almenara
Puerto La´pice
Quero
Quintanar de la Orden
Rada de Haro
Roda
Romeral
Rozalén del Monte
Saelices
San Clemente
Santa Cruz de la Zarza
Santa Maria de los Llanos
Santa Cruz de los Can˜ amos
Santa Maria del Campo
Sisante

1.2.24.

S p e c i f i e d r e g i o n M e n t r i d a

Albarreal de Tajo
Alcabo´ n
Aldea en Cabo
Almorox
Arcico´ llar
Barcience
Burujo´ n
Camarena
Camarenilla
Carmena
Carranque

Socuéllamos
Solana
Sonseca con Casalgordo
Taranco´ n
Tarazona de la Mancha
Tembleque
Terrinches
Toboso
Tomelloso
Torralba de Calatrava
Torre de Juan Abad
Torrubia del Campo
Torrubia del Castillo
Tresjuncos
Tribaldos
Turleque
Uclés
Urda
Valenzuela de Calatrava
Valverde de Jucar
Vara de Rey
Villa de Don Fadrique
Villacan˜ as
Villaescusa de Haro
Villafranca de los Caballeros
Villahermosa
Villamanrique
Villamayor de Calatrava
Villamayor de Santiago
Villaminaya
Villamuelas
Villanueva de Alcardete
Villanueva de Bogas
Villanueva de los Infantes
Villanueva de la Fuente
Villar del Pozo
Villar de la Encina
Villanueva de los Infantes
Villar del Pozo
Villar de la Encina
Villar de Can˜ as
Villarejo de Fuentes
Villares del Saz
Villarrobledo
Villarrubia de Santiago
Villarrubia de los Ojos
Villarrubio
Villarta de San Juan
Villasequilla de Yepes
Villatobas
Villaverde y Pasaconsol
Yebénes
Yepes
Zarza del Tajo

Casarrubios del Monte
Castillo de Bayuela
Cebolla
Cedillo del Condado
Cerralbos
Chozas de Canales
Domingo Pérez
Escalona
Escalonilla
Fuensalida
Gerindote

L 114/236

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Official Journal of the European Communities

30.4.2002

Hinojosa de San Vincente
Hormigos
Huecas
Lominchar
Lucillos
Maqueda
Mentrida- Montearago´ n
Nombela
Novés
Otero
Palomeque
Paredes
Paredas de Escalona
Pelahusta´n

1.2.25.

S p e c i f i e d r e g i o n M o n t i l l a - M o r i l e s

Aguilar de la Frontera
Baena
Cabra
Castro del Rio
Don˜ a Mencia
Espejo
Ferna´n-Nun˜ ez
Lucena
Montalba´n

1.2.26.

S p e c i f i e d r e g i o n N a v a r r a

(a)

Sub-region Ribera Baja

Ablitas
Arguedas
Barillas
Cascante
Castejo´ n
Cintruénigo
Corella

(b)

Subregion Ribera Alta

Artajona
Beire
Berbinzana
Cadreita
Caparroso
Ca´rcar
Carcastillo
Falces
Funes
Larraga
Lerin
Lodosa
Marcilla

(c)

Subregion Tierra Estella

Aberin
Allo
Arcos
Arellano
Arro´ niz
Ayeguı´
Barbarı´n
Busto
Desojo
Discastillo
Espronceda
Estella

Portillo
Real de San Vincente
Recas
Rielves
Santa Olalla
Santa Cruz del Retamar
Torre de Esteban Hambra´n
Torrijos
Val de Santo Domingo
Valmojado
Ventas de Retamosa
Villamiel
Viso
Yunclillos

Montemayor
Montilla
Monturque
Moriles
Nueva Carteya
Puente Genil
Rambla
Santaella

Fitero
Monteagudo
Murchante
Tudela
Tulebras
Valtierra

Mélida
Milagro
Miranda de Arga
Murillo el Fruto
Murillo el Cuende
Olite
Peralta
Pitillas
Sansoain
Santacara
Sesma
Tafalla
Villafranca

Igu´ zquiza
Lazagurria
Luquı´n
Mendaza
Morentin
Oteiza de la Solana
Sansol
Torralba del Rio
Torres del Rio
Valle de Yerri
Villatuerta
Villa mayor de Monjardı´n

30.4.2002

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Official Journal of the European Communities

L 114/237

Mendigorria
Muruza´bal
Obanos
Orisoain
Oloriz
Puente la Reina
Pueyo
Tiebas-Muruarte de Reta
Tirapu
Ucar
Unzué
Uterga

Lerga
Llédena
Lumbier
Sada
San Martin de Unx
Sanguesa
Ujué

Olesa de Bonesvalls
Olivella
Pacs del Penedès
Piera
Pla del Penedès
Pontons
Puigda´lber
Roda de Barà
Sant Llorenç d’Hortons
Sant Quinti de Mediona
Sant Sadurni d’Anoia
Sant Cugat Sesgarrigues
Sant Esteve Sesrovires
Sant Jaume dels Domenys
Santa Margarida i els Monjos
Santa Fe del Penedès
Santa Maria de Miralles
Santa Oliva
Sant Jaume dels domenys
Sant Marti Sarroca
Sant Pere de Ribes
Sant Pere de Riudebitlles
Sitges
Subirats
Torrelavid
Torrelles de Foix
Vallirana
Vendrell, El
Vilafranca del Penedès
Vilanova i la Geltru´
Vilovı´

(d)

Subregion Valdizarbe

Adios
An˜ orbe
Artazu
Bara´soain
Biurrun
Cirauqui
Etxauri
Enériz
Garinoain
Guirguillano
Legarda
Leoz
Man˜ eru

(e)

Subregion Baja Montan˜ a

Aibar
Aoiz
Ca´seda
Eslava
Ezprogui
Gallipienzo
Javier
Leache

1.2.27.

S p e c i f i e d r e g i o n P e n e d è s

Abrera
Aiguamurcia
Albinyana
Avinyonet
Banyeres
Begues
Bellvei
Bisbal del Penedès, La
Bonastre
Cabanyas
Cabrera d’Igualada
Calafell
Canyelles
Castellet i Gornal
Castellvi Rosanes
Castellvi de la Marca
Cervello´
Corbera de Llobregat
Creixell
Cubelles
Cunit
Font-rubı´
Gelida
Granada
Hostalets de Pierola
Llacuna
Llorenç del Penedès
Martorell
Mascefa
Mediona
Montmell
Olèrdola

1.2.28.

S p e c i f i e d r e g i o n P r i o r a t o

Bellmunt del Priorat
Gratallops
Lloà
Morera de Montsant
Poboleda

L 114/238

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30.4.2002

Porrera´
Torroja del Priorat
Vilella Alta
Vilella Baixa

1.2.29.

S p e c i f i e d r e g i o n R i a s B a i x a s

(a)

Subregion Val do Salnés

Caldas de Reis
Cambados
Mean˜ o
Meis
Portas

(b)

Subregion Condado do Tea

A Can˜ iza
Arbo
As Neves

(c)

Subregion O Rosal

O Rosal
Tomin˜ o
Tui

Ribadumia
Sanxenxo
Vilanova de Arousa
Villagracia de Arousa

Crecente
Salvaterra de Min˜ o

1.2.30.

S p e c i f i e d r e g i o n R i b e i r o

Arnoia
Beade
Carballeda de Avia
Castrelo de Min˜ o
Cenlle

Cortegada
Leiro
Punxin
Ribadavia

1.2.31.

S p e c i f i e d r e g i o n R i b e i r a d e l D u e r o

Adrada de Haza
Aguilera
Alcubilla de Avellaneda
Aldehorno
Anguix
Aranda de Duero
Ban˜ os de Valdearados
Berlangas de Roa
Boada de Roa
Bocos de Duero
Burgo de Osma
Caleruega
Campillo de Aranda
Canalejas de Pen˜ afiel
Castillejo de Robledo
Castrillo de la Vega
Castrillo de Duero
Cueva de Roa
Curiel de Duero
Fompedraza
Fresnilla de las Duen˜ as
Fuentecén
Fuentelcésped
Fuentelisendo
Fuentemolinos
Fuentenebro
Fuentespina
Gumiel del Mercado
Gumiel de Hiza´n
Guzma´n
Haza
Honrubia de la Cuesta
Hontangas
Hontoria de Valdearados

Horra
Hoyales de Roa
Langa de Duero
Mambrilla de Castrejo´ n
Manzanillo
Milagros
Min˜ o de san Esteban
Montejo de la Vega de la Zerrezuela
Moradillo de Roa
Nava de Roa
Olivares de Duero
Olmedillo de Roa
Olmos de Pen˜ afiel
Pardilla
Pedrosa de Duero
Pen˜ afiel
Pen˜ aranda de Duero
Pesquera de Duero
Pin˜ el de Abajo
Pin˜ el de Arriba
Quemada
Quintana del Pidio
Quintanamanvirgo
Quintanilla de Onésimo
Quintanilla de Arriba
Ra´bano
Roa de Duero
Roturas
San Esteban de Gormaz
San Juan del Monte
San Martin de Rubiales
Santa Cruz de la Salceda
Sequera de Haza
Sotillo de la Ribera

30.4.2002

EN

Official Journal of the European Communities

L 114/239

Terradillos de Esgueva
Torre de Pen˜ afiel
Torregalindo
To´ rtoles de Esgueva
Tubilla del Lago
Vadocondes
Valbuena de Duero
Valcabado de Roa
Valdeande
Valdearcos de la Vega

1.2.32.

S p e c i f i e d r e g i o n R i o j a

(a)

Suregion Rioja Alavena

Ban˜ os de Ebro
Barriobusto
Cripa´n
Elciego
Elvillar de Alava
Labastida
Labraza
Laguardia
Lanciego

(b)

Subregion Rioja Alta

Abalos
Aleso´ n
Alesanco
Anguciana
Arenzana de Arriba
Arenzana de Abajo
Azofra
Badara´n
Ban˜ ares
Ban˜ os de Rio Tobı´a
Ban˜ os de Rioja
Berceo
Bezares
Bobadilla
Brin˜ as
Briones
Camprovı´n
Canillas
Can˜ as
Ca´rdenas
Casalarreina
Castan˜ ares de Rioja
Cellorigo
Cenicero
Cidamo´ n
Cihuri
Ciruen˜ a
Cordovı´n
Cuzcurrita de Rio Tiro´ n
Daroca de Rioja
Entrena
Estollo
Fonseca
Fonzaleche
Fuenmayor
Galba´rruli
Gimileo
Haro

(c)

Subregion Rioja Baja

Agoncillo
Aguilar del rı´o Alhama
Albelda de Iregua
Alberite

Valdezate
Vid
Villaescusa de Roa
Villalba de Duero
Villalbilla de Gumiel
Villatuelda
Villaverde de Montejo
Villovela de Esgueva
Zazuar

Lapuebla de Labarca
Leza
Moreda de Alava
Navaridas
Oyo´ n
Salinillas de Buradon
Samaniego
Villanueva de Alava
Yécora

Herramélluri
Hervias
Hormilleja
Hormilla
Hornos de Moncalvillo
Huércanos
Lardero
Leiva
Logron˜ o
Manjarrés
Matute
Medrano
Na´jera
Navarrete
Ocha´ndurı´
Ollaurı´
Rodezno
Sajazarra
San Milla´n de Yécora
San Torcuato
San Vicente de la Sonsierra
San Asensio
Santa Coloma
Sojuela
Sorzano
Sotés
Tirgo
Tormantos
Torrecilla Sobre Alesanco
Torremontalbo
Treviana
Tricio
Urun˜ uela
Ventosa
Villajero
Villalba de Rioja
Villar de Torre
Zarrato´ n

Alcanadre
Aldeanueva de Ebro
Alfaro
Andosilla

L 114/240

EN

Official Journal of the European Communities

30.4.2002

Aras
Arnedo
Arru´ bal
Ausejo
Autol
Azagra
Bargota
Bergasa
Bergasilla
Calahorra
Cervera del rio alhama
Clavijo
Corera
Cornago
Galilea
Gra´valos
Herce
Igea
Lagunilla del Jubera

1.2.33.

S p e c i f i e d r e g i o n R u e d a

Aguasal
Alaejos
Alcazarén
Aldehuela del Codonal
Almenara de Adaja
Ataquines
Bernuy de Coca
Blasconun˜ o de Matacabras
Bobadilla del Campo
Bo´ cigas
Brahojos de Medina
Campillo
Carpio del Campo
Castrejo´ n
Castronun˜ o
Cervillego de la Cruz
Codorniz
Donhierro
Fresno el Viejo
Fuente Olmedo
Fuente de Santa Cruz
Fuente el sol
Gomeznarro
Hornillos
Juarros de Voltoya
Llano de Olmedo
Llomoviejo
Madrigal de las Altas Torres
Matapozuelos
Medina del Campo
Mojados
Montejo de Arévalo
Montuenga
Moraleja de Coca
Moraleja de las Panaderas
Muriel

1.2.34.

S p e c i f i e d r e g i o n S o m o n t a n o

Abiego
Adahuesca
Angues
Alcala´ del Obispo
Alquézar
Antillo´ n
Argavieso
Azara
Azlor

Leza del Rı´o Leza
Mendavia
Molinos de Oco´ n
Murillo del Rı´o Leza
Nalda
Oco´ n
Pradejo´ n
Quel
Redal
Ribafrecha
Rinco´ n de Soto
San Adria´n
Santa Engracia de Jubera
Sartaguda
Tudelilla
Viana
Villa de Oco´ n
Villamediana de Iregua
Villar de Arnedo

Nava del Rey
Nava de La Asuncio´ n
Nieva
Nueva Villa de las Torres
Olmedo
Pollos
Pozal de Gallinas
Poza´ldez
Puras
Ramiro
Rapariegos
Rodilana
Rubi de bracamonte
Rueda
San Cristobal de la Vega
Santuiste de San Juan Bautista
Salvador de Zapardiel
San Pablo de la Moraleja
Seca
Serrada
Siete Iglesias de Travancos
Tordesillas
San Vicente del Palacio
Torrecilla de la Orden
Torrecilla de la Abadesa
Torecilla del Valle
Tolocirio
Valdestillas
Velascalvaro
Ventosa de la Cuesta
Villafranca de Duero
Villagonzalo de Coca
Villanueva de Duero
Villaverde de Medina
Zarza

Barbastro
Barbun˜ ales
Berbegal
Bierge
Blecua y Torres
Capella
Casbas de Huesca
Castillazuelo
Colungo

30.4.2002

EN

Official Journal of the European Communities

L 114/241

Estada
Estadilla
Fonz
Grado
Graus
Hoz y Costean
Ibieca
Ilche
Laluenga
Laperdiguera
Lascellas-Ponzano
Naval
Olvena

1.2.35.

S p e c i f i e d r e g i o n T a c o r o n t e - A c e n t e j o

El Sauzal
Matanza de Acentejo
Victoria de Acentejo
Laguna

1.2.36.

S p e c i f i e d r e g i o n T a r r a g o n a

(a)

Subregion Campo de Tarragona

Alcover
Aleixar
Alforja
Alio´
Almoster
Altafulla
Argentera
Asco´
Benisanet
Borges del Camp
Botarell
Bràfim
Cabra del Camp
Cambrils
Castellvell del Camp
Catllar
Colldejou
Constantı´
Cornudella
Duesaigües
Figuerola del Camp
Garcia
Garidells
Ginestar
Maso´
Masllorens
Maspujols
Milà
Miraver
Montbrio´ del Camp
Montferrı´
Mont-roig
Mora d’Ebre
Mora la Nova
Morell

(b)

Subregion Falset

Cabassers
Capçanes
Figuera
Guiamets, Els, i Marça

Peralta de Alcofea
Peraltilla
Perarru´ a
Pertusa
Poza´n de Vero
Puebla de Castro
Salas Altas
Salas Bajas
Santa Maria Dulcis
Secastilla
Siétamo
Torres de Alcanadre

Santa U´ rsula
Tacoronte
Tegueste

Nou de Gaià
Nulles
Pallaresos
Perafort
Pla da Santa Marı´a
Pobla de Montornès
Pobla de Mafumet
Puigpelat
Renau
Reus
Riera de Gaià
Riudecanyes
Rodonyà
Rourell
Ruidecols
Ruidoms
Salomo´
Secuita
Selva del Camp
Tarragona
Tivissa
Torre del Espanyol
Torredembarra
Ulldemolins
Vallmoll
Valls
Vespella
Vila-rodona
Vilabella
Vilallonga del Camp
Vilanova d’Escornalbou
Vilaseca i Salou
Vinebre
Vinyols i els Arcs

Masroig
Pradell
Torre de Fontaubella

L 114/242

EN

Official Journal of the European Communities

30.4.2002

1.2.37.

S p e c i f i e d r e g i o n T e r r a A l t a

Arnés
Batea
Bot Pinell de Brai
Caseres
Corbera de Terra Alta

1.2.38.

S p e c i f i e d r e g i o n T o r o

Argujillo
Bo´ veda de Toro
Morales de Toro
Pego
Peleagonzalo
Pin˜ ero
San Roma´n de Hornija

1.2.39.

S p e c i f i e d r e g i o n U t i e l - R e q u e n a

Camporrobles
Caudete
Fuenterrobles
Siete Aguas

1.2.40.

S p e c i f i e d r e g i o n V a l d e o r r a s

Barco
Bollo
Carballeda de Valdeorras
Laroco

1.2.41.

S p e c i f i e d r e g i o n V a l d e p e n˜ a s

Alcubillas
Moral de Calatrava
San Carlos del Valle

1.2.42.

S p e c i f i e d r e g i o n V a l e n c i a

Camporrobles
Caudete de las Fuentes
Fuenterrobles
Requena
Sieteaguas

(a)

Subregion Alto Turia

Alpuente
Aras de Alpuente
Chelva

(b)

Subregion Valentino

Alborache
Alcublas
Andilla
Bugarra
Bun˜ ol
Casinos
Cheste
Chiva
Chulilla
Domen˜ o
Estivella
Gestalgar
Godelleta

Fatarella, Gandesa
Horta de Sant Joan
Pobla de Massalauca
Prat de Comte
Vilalba dels Arcs

San Miguel de la Ribera
Sanzoles
Toro
Valdefinjas
Venialbo
Villabuena del Puente
Villafranca de Duero

Sinarcas
Utiel
Venta del Moro
Villagordo

Petı´n
Ru´ a
Rubiana
Villamartin

Santa Cruz de Mudela
Torrenueva
Valdepen˜ as

Sinarcas
Utiel
Venta del Moro
Villargordo del Cabriel

La Yesa
Titaguas
Tuéjar

Higueruelas
Lliria
Losa del Obispo
Macastre
Monserrat
Montroy
Montserrat
Pedralba
Real de Montroy
Turı´s
Villamarxant
Villar del Arzobispo

30.4.2002

EN

Official Journal of the European Communities

L 114/243

(c)

Subregion Moscatel de Valencia

Catadau
Cheste
Chiva
Godelleta
Llombai

(d)

Subregion Clariano

Adzaneta de Albaida
Agullent
Albaida
Alfarrası´
Ayelo de Malferit
Ayelo de Rugat
Bèlgida
Bellu´ s
Beniatjar
Benicolet
Benigànim
Bocairem
Bufalı´
Castello´ de Rugat
Font la Figuera
Fontanars dels Alforins
Guadasequies

Monserrat
Montroy
Real de Montroy
Turis

L’Olleria
La Pobla del Duc
Llutxent
Moixent
Montaberner
Montesa
Montichelvo
Ontinyent
Otos
Palomar
Pinet
Quatretonda
Ràfol de Salem
Sempere
Terrateig
Vallada

1.2.43.

S p e c i f i e d r e g i o n V a l l e d e G ü i m a r

Arafo
Candelaria
Güimar

1.2.44.

S p e c i f i e d r e g i o n V a l l e d e l a O r o t a v a

La Orotava
Puerto de la Cruz
Los Realejos

1.2.45.

S p e c i f i e d r e g i o n V i n o s d e M a d r i d

(a)

Subregion Arganda

Ambite
Aranjuez
Arganda del Rey
Belmonte de Tajo
Campo Real
Caraban˜ a
Chincho´ n
Colmenar de Oreja
Fuentiduen˜ a de Tajo
Getafe
Loeches
Mejorada del Campo
Morata de Tajun˜ a

(b)

Subregion Navalcarnero

A´ lamo
Aldea del Fresno
Arroyomolinos
Batres
Brunete
Fuenlabrada
Grin˜ o´ n
Humanes de Madrid
Moraleja de Enmedio
Mo´ stoles

Orusco
Perales de Tajun˜ a
Pezuela de las Torres
Pozuelo del Rey
Tielmes
Titulcia
Valdaracete
Valdelaguna
Valdilecha
Villaconejos
Villamanrique de Tajo
Villar del Olmo
Villarejo de Salvanés

Navalcarnero
Parla
Serranillos del Valle
Sevilla la Nueva
Valdemorillo
Villamanta
Villamantilla
Villanueva de la Can˜ ada
Villaviciosa de Odo´ n

L 114/244

EN

Official Journal of the European Communities

30.4.2002

(c)

Subregion San Martı´n del Valdeiglesias

Cadalso de los Vidrios
Cenicientos
Chapinerı´a
Colmenar de Arroyo
Navas del Rey

Pelayos de la Presa
Rozas de Puerto Real
San Martı´n de Valdeiglesias
Villa del Prado

1.2.46.

S p e c i f i e d r e g i o n Y c o d e n - D a u t e - I s o r a

San Juan de la Rambla
La Guancha
Icod de los vinos
Garachico
Los Silos

Buenavista del Norte
El Tanque
Santiago del Teide
Guı´a de Isora

1.2.47.

S p e c i f i e d r e g i o n Y e c l a

Yecla

2.

Table wines bearing a geographical indication

Abanilla
Bages
Bajo Arago´ n
Ca´diz
Campo de Cartagena
Can˜ amero
Cebreros
Contraviesa-Alpujarra
Fermoselle-Arribes del Duero
Ga´lvez
La Gomera
Gran Canaria-El Monte
Manchuela
Matanegra
Medina del Campo

Monta´nchez
Plà i Llevant de Mallorca
Pozohondo
Ribeira Sacra
Ribera Alta del Guadiana
Ribera Baja del Guadiana
Sacedo´ n-Mondéjar
Sierra de Alcaraz
Tierra de Barros
Tierra del Vino de Zamora
Tierra Baja de Arago´ n
Valdejalo´ n
Valdevimbre-Los Oteros
Valle del Cinca
Valle del Min˜ o-Ourense

B. Traditional expressions

Amontillado
Chacoli-Txakolina
Criadera
Criaderas y Soleras
Crianza
Denominacı´on de Origen / DO
Denominacı´on de Origen calificada / DOCa
Fino
Fondillo´ n

Lagrima
Oloroso
Pajarete
Palo cortado
Raya
Vendimia temprana
Vendimia seleccionada
Vino de la Tierra

IV. WINES ORIGINATING IN THE HELLENIC REPUBLIC

A. Geographical indications

1.

1.1.

Quality wines produced in specified regions

Names of specified regions

1.1.1.

ˇ (cid:237) (cid:239) (cid:236) Æ (cid:243) Ø·Æ (cid:240) æ (cid:239) (cid:229) º (cid:229) ı· (cid:243) (cid:229) ø (cid:242) (cid:229) º (cid:229) ª (cid:247) (cid:239) (cid:236) (cid:229)· (cid:237) (cid:231) ( a p p e l l a t i o n d ’ o r i g i n e c o n t r ô l é e )

(cid:211)Æ·(cid:236)(cid:239)(cid:242) (Samos)
—Æ(cid:244)æø·(cid:237) (Patras)
(cid:209)Ø·(cid:239)ı —Æ(cid:244)æø·(cid:237) (Patras)

30.4.2002

EN

Official Journal of the European Communities

L 114/245

˚(cid:229)(cid:246)Æºº(cid:231)(cid:237)Ø·Æ(cid:242) (Cephalonie)
(cid:209)(cid:239)·(cid:228)(cid:239)ı (Rhodos)
¸(cid:231)·(cid:236)(cid:237)(cid:239)ı (Lemnos)

1.1.2.

ˇ (cid:237) (cid:239) (cid:236) Æ (cid:243) Ø·Æ (cid:240) æ (cid:239) (cid:229) º (cid:229) ı· (cid:243) (cid:229) ø (cid:242) Æ (cid:237) ø (cid:244) (cid:229)· æ Æ (cid:242) (cid:240) (cid:239) Ø (cid:239)· (cid:244) (cid:231) (cid:244) Æ (cid:242) ( a p p e l l a t i o n d ’ o r i g i n e d e q u a l -
i t é s u p é r i e u r e )

(cid:211)(cid:231)(cid:244)(cid:229)Ø·Æ (Sitia)
˝(cid:229)(cid:236)(cid:229)·Æ (Némée)
(cid:211)Æ(cid:237)(cid:244)(cid:239)æØ·(cid:237)(cid:231) (Santorin)
˜Æ(cid:246)(cid:237)(cid:229)·(cid:242) (Dafnes)
(cid:209)(cid:239)·(cid:228)(cid:239)(cid:242) (Rhodos)
˝Æ·(cid:239)ı(cid:243)Æ (Naoussa)
˚(cid:229)(cid:246)Æºº(cid:231)(cid:237)Ø·Æ(cid:242) (Cephalonie)
(cid:209)ÆłÆ·(cid:237)(cid:231) (Rapsani)
(cid:204)Æ(cid:237)(cid:244)Ø(cid:237)(cid:229)Ø·Æ (Mantinee)
—(cid:229)(cid:230)Æ· (Peza)
`æ(cid:247)Æ·(cid:237)(cid:229)(cid:242) (Archanes)
—Æ·(cid:244)æÆØ (Patras)
˘Ø·(cid:244)(cid:243)Æ (Zitsa)
`(cid:236)ı·(cid:237)(cid:244)ÆØ(cid:239)(cid:237) (Amynteon)
ˆ(cid:239)ı(cid:236)(cid:229)·(cid:237)Ø(cid:243)(cid:243)Æ (Gumenissa)
—Æ·æ(cid:239)(cid:242) (Paros)
¸(cid:231)·(cid:236)(cid:237)(cid:239)(cid:242) (Lemnos)
`ª(cid:247)Ø·Æº(cid:239)(cid:242) (Anchialos)
—ºÆªØ(cid:229)·(cid:242) (cid:204)(cid:229)ºØ·(cid:244)ø(cid:237)Æ (Côtes de Meliton)
(cid:204)(cid:229)(cid:243)(cid:229)(cid:237)ØŒ(cid:239)·ºÆ (Mesenicola)

Table wines

O(cid:237)(cid:239)(cid:236)Æ(cid:243)Ø·Æ ŒÆ(cid:244)Æ· (cid:240)ÆæÆ·(cid:228)(cid:239)(cid:243)(cid:231) (traditional designation)

2.

2.1.

`(cid:244)(cid:244)ØŒ(cid:231)·(cid:242) (Attikis)
´(cid:239)Øø(cid:244)Ø·Æ(cid:242) (Viotias)
¯ı(cid:226)(cid:239)Ø·Æ(cid:242) (Evias)
(cid:204)(cid:229)(cid:243)(cid:239)ª(cid:229)Ø·ø(cid:237) (Messoguion)
˚æø(cid:240)Ø·Æ(cid:242) (Kropias)

˚(cid:239)æø(cid:240)Ø·(cid:239)ı (Koropiou)
(cid:204)ÆæŒ(cid:239)(cid:240)(cid:239)ı·º(cid:239)ı (Markopoulou)
(cid:204)(cid:229)ªÆ·æø(cid:237) (Megaron)
—ÆØÆ(cid:237)Ø·Æ(cid:242) (Peanias)
¸Ø(cid:239)(cid:240)(cid:229)(cid:243)Ø·(cid:239)ı (Liopessiou)
—Æºº(cid:231)·(cid:237)(cid:231)(cid:242) (Pallinis)
—ØŒ(cid:229)æ(cid:236)Ø·(cid:239)ı (Pikermiou)
(cid:211)(cid:240)Æ·(cid:244)ø(cid:237) (Spaton)
¨(cid:231)(cid:226)ø·(cid:237) (Thivon)
ˆØÆ·º(cid:244)æø(cid:237) (Guialtron)

˚Ææı·(cid:243)(cid:244)(cid:239)ı (Karystou)
(cid:215)ÆºŒØ·(cid:228)Æ(cid:242) (Halkidas)
˘ÆŒı·(cid:237)Ł(cid:239)ı (Zante)

2.2.

(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (local wine)

(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:212)æØ(cid:246)ıºØ·Æ(cid:242) (Trifilia)
(cid:204)(cid:229)(cid:243)(cid:231)(cid:236)(cid:226)æØø·(cid:244)ØŒ(cid:239)(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Messimvria)

L 114/246

EN

Official Journal of the European Communities

30.4.2002

¯(cid:240)Æ(cid:237)ø(cid:236)Ø·(cid:244)ØŒ(cid:239)(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Epanomie)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) —ºÆªØø·(cid:237) (cid:239)æ(cid:229)Ø(cid:237)(cid:231)·(cid:242) ˚(cid:239)æØ(cid:237)ŁØ·Æ(cid:242) (côtes montagneuses de Korinthia)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) —ıºØ·Æ(cid:242) (Pylie)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) —ºÆªØ(cid:229)·(cid:242) ´(cid:229)æ(cid:244)Ø·(cid:243)Œ(cid:239)ı (côtes de Vertiskos)
˙æÆŒº(cid:229)Øø·(cid:244)ØŒ(cid:239)(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Heraklion)
¸Æ(cid:243)ØŁØø·(cid:244)ØŒ(cid:239)(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Lassithie)
—(cid:229)º(cid:239)(cid:240)(cid:239)(cid:237)(cid:237)(cid:231)(cid:243)ØÆŒ(cid:239)·(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (PeloponnŁse)
(cid:204)(cid:229)(cid:243)(cid:243)(cid:231)(cid:237)ØÆŒ(cid:239)·(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Messina)
(cid:204)ÆŒ(cid:229)(cid:228)(cid:239)(cid:237)ØŒ(cid:239)·(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Macédonie)
˚æ(cid:231)(cid:244)ØŒ(cid:239)·(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Crete)
¨(cid:229)(cid:243)(cid:243)ÆºØŒ(cid:239)·(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Thessalia)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) ˚Ø(cid:243)Æ·(cid:236)(cid:239)ı (Kissamos)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:212)ıæ(cid:237)Æ·(cid:226)(cid:239)ı (Tyrnavos)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:240)ºÆªØ(cid:229)·(cid:242) `(cid:236)(cid:240)(cid:229)·º(cid:239)ı (côtes de Ampelos)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) ´Ø·ººØ(cid:230)Æ(cid:242) (Villiza)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) ˆæ(cid:229)(cid:226)(cid:229)(cid:237)ø·(cid:237) (Grevena)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) `(cid:244)(cid:244)ØŒ(cid:231)·(cid:242) (Attique)
`ªØ(cid:239)æ(cid:229)Ø·(cid:244)ØŒ(cid:239)(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Agioritikos)
˜ø(cid:228)(cid:229)ŒÆ(cid:237)(cid:231)(cid:243)ØÆŒ(cid:239)·(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Dodekanese)
A(cid:237)Æ(cid:226)ı(cid:243)Øø(cid:244)ØŒ(cid:239)·(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (de Anavyssiotikos)
—ÆØÆ(cid:237)Ø·(cid:244)ØŒ(cid:239)(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (de Peanitikos)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) ˜æÆ·(cid:236)Æ(cid:242) (Drama)
˚æÆ(cid:237)Øø·(cid:244)ØŒ(cid:239)(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Krania)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:240)ºÆªØø·(cid:237) —Æ·æ(cid:237)(cid:231)ŁÆ(cid:242) (Côtes de Parnitha)
(cid:211)ıæØÆ(cid:237)(cid:239)·(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Syros)
¨(cid:231)(cid:226)ÆØ¤Œ(cid:239)·(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Thiva)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:240)ºÆªØø·(cid:237) ˚ØŁÆØæø·(cid:237)Æ (côtes du Kitheron)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:240)ºÆªØø·(cid:237) —(cid:229)(cid:244)æø(cid:244)(cid:239)ı· (côtes de Petrotou)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) ˆ(cid:229)æÆ(cid:237)Ø·ø(cid:237) (Gerania)
—Æºº(cid:231)(cid:237)Øø·(cid:244)ØŒ(cid:239)(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Pallini)
`(cid:244)(cid:244)ØŒ(cid:239)·(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Attique)
`ª(cid:239)æØÆ(cid:237)(cid:239)·(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Agorianos)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) ˚(cid:239)ØºÆ·(cid:228)Æ(cid:242) `(cid:244)ÆºÆ·(cid:237)(cid:244)(cid:231)(cid:242) (vallée de Atalanti)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) `æŒÆ(cid:228)Ø·Æ(cid:242) (Vin de pays de Arcadia)
—ÆªªÆØ(cid:239)æ(cid:229)Ø·(cid:244)ØŒ(cid:239)(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Vin de pays de Paggeoritikos)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:204)(cid:229)(cid:244)Æ(cid:238)Æ·(cid:244)ø(cid:237) (Vin de pays de Metaxata)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) ˚º(cid:231)(cid:236)(cid:229)·(cid:237)(cid:244)Ø (Vin de pays de Klimenti)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) ˙(cid:236)ÆŁØ·Æ(cid:242) (Vin de pays de Hemathia)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) ˚(cid:229)·æŒıæÆ(cid:242) (Vin de pays de Kerkyra (Corfu))
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:211)ØŁø(cid:237)Ø·Æ(cid:242) (Vin de pays de Sithonia)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:204)Æ(cid:237)(cid:244)(cid:230)Æ(cid:226)Ø(cid:237)Æ·(cid:244)ø(cid:237) (Vin de pays de Mantzavinata)
(cid:201)(cid:243)(cid:236)ÆæØŒ(cid:239)·(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Vin de pays d’Ismarikos)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) `(cid:226)(cid:228)(cid:231)·æø(cid:237) (Vin de pays de Avdira)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:201)øÆ(cid:237)(cid:237)Ø·(cid:237)ø(cid:237) (Vin de pays de Ioannina)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) —ºÆªØ(cid:229)·(cid:242) `ØªØÆº(cid:229)Ø·Æ(cid:242) (Vin de pays de côtes de Aigialieias)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) —ºÆªØ(cid:229)·(cid:242) (cid:244)(cid:239)ı `Ø·(cid:237)(cid:239)ı (Vin de pays de côtes du Ainou)
¨æÆŒØŒ(cid:239)·(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Vin de pays de Thrakie)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:201)ºØ(cid:239)ı (Vin de pays de Ilion)
(cid:204)(cid:229)(cid:244)(cid:243)(cid:239)(cid:226)Ø·(cid:244)ØŒ(cid:239)(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Vin de pays de Metsovon)
˚(cid:239)æø(cid:240)Ø(cid:239)·(cid:244)ØŒ(cid:239)(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Vin de pays de Koropie)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) ¨ÆłÆ·(cid:237)ø(cid:237) (Vin de pays de Thapsanon)
(cid:211)ØÆ(cid:244)Ø(cid:243)(cid:244)Ø(cid:237)(cid:239)·(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Vin de pays de Siatistinon)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:209)Ø(cid:244)(cid:243)ø·(cid:237)Æ(cid:242) `ıºØ·(cid:228)(cid:239)(cid:242) (Vin de pays de Ritsona Avlidos)

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(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) ¸(cid:229)(cid:244)æØ·(cid:237)ø(cid:237) (Vin de pays de Letrina)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:212)(cid:229)ª(cid:229)·Æ(cid:242) (Vin de pays de Tegeas)
`ØªÆØ(cid:239)(cid:240)(cid:229)ºÆªØ·(cid:244)ØŒ(cid:239)(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:231)· (Vin de pays de la Mer Egée)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) `ØªÆØ·(cid:239)ı —(cid:229)ºÆ·ª(cid:239)ı(cid:242) (Vin de pays de Aigaion pelagos)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) ´(cid:239)æ(cid:229)Ø·ø(cid:237) —ºÆªØø·(cid:237) —(cid:229)(cid:237)(cid:244)(cid:229)ºØŒ(cid:239)ı· (Vin de pays de côtes nord de Penteli)
(cid:211)(cid:240)Æ(cid:244)Æ(cid:237)(cid:229)·ØŒ(cid:239)(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Vin de pays de Spata)
(cid:204)ÆæŒ(cid:239)(cid:240)(cid:239)ıºØø·(cid:244)ØŒ(cid:239)(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Vin de pays de Markopoulo)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) ¸(cid:231)ºÆ(cid:237)(cid:244)Ø·(cid:239)ı —(cid:229)(cid:228)Ø·(cid:239)ı (Vin de pays de Lilantio Pedion)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:215)ÆºŒØ(cid:228)ØŒ(cid:231)·(cid:242) (Vin de pays de Chalkidiki)
˚Ææı(cid:243)(cid:244)Ø(cid:237)(cid:239)·(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Vin de pays de Karystos)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:215)ÆºØŒ(cid:239)ı·(cid:237)Æ(cid:242) (Vin de pays de Chalikouna)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) ˇ(cid:240)(cid:239)ı(cid:237)(cid:244)Ø·Æ(cid:242) ¸(cid:239)ŒæØ·(cid:228)(cid:239)(cid:242) (Vin de pays de Opountia Lokrida)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) —(cid:229)·ººÆ(cid:242) (Vin de pays de Pella)
`(cid:237)(cid:228)æØÆ(cid:237)Øø·(cid:244)ØŒ(cid:239)(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Vin de pays de Andriani)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:211)(cid:229)ææø·(cid:237) (Vin de pays de Serres)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:211)(cid:244)(cid:229)æ(cid:229)Æ·(cid:242) ¯ººÆ·(cid:228)(cid:239)(cid:242) (Vin de pays de Sterea Ellada)

B. Traditional expressions

ˇ(cid:237)(cid:239)(cid:236)Æ(cid:243)Ø·Æ (cid:240)æ(cid:239)(cid:229)º(cid:229)ı·(cid:243)(cid:229)ø(cid:242) (cid:229)º(cid:229)ª(cid:247)(cid:239)·(cid:236)(cid:229)(cid:237)(cid:231) (appellation d’origine controlée)
ˇ(cid:237)(cid:239)(cid:236)Æ(cid:243)Ø·Æ (cid:240)æ(cid:239)(cid:229)º(cid:229)ı·(cid:243)(cid:229)ø(cid:242) Æ(cid:237)ø(cid:244)(cid:229)·æÆ(cid:242) (cid:240)(cid:239)Ø(cid:239)·(cid:244)(cid:231)(cid:244)Æ(cid:242) (appellation d’origine de qualité supérieure)
ˇ(cid:237)(cid:239)(cid:236)Æ(cid:243)Ø·Æ ŒÆ(cid:244)Æ· (cid:240)ÆæÆ·(cid:228)(cid:239)(cid:243)(cid:231) (cid:209)(cid:229)(cid:244)(cid:243)Ø·(cid:237)Æ (appellation traditionnelle Retsina)
ˇ(cid:237)(cid:239)(cid:236)Æ(cid:243)Ø·Æ ŒÆ(cid:244)Æ· (cid:240)ÆæÆ·(cid:228)(cid:239)(cid:243)(cid:231) ´(cid:229)æ(cid:237)(cid:244)(cid:229)·Æ ˘ÆŒı·(cid:237)Ł(cid:239)ı (appellation traditionnelle Verdea de Zante)
(cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (vin local, vin de pays)
Æ(cid:240)(cid:239)· (cid:228)ØÆº(cid:229)Œ(cid:244)(cid:239)ı·(cid:242) Æ(cid:236)(cid:240)(cid:229)ºø·(cid:237)(cid:229)(cid:242) (‘grand cru’)
˚Æ·(cid:226)Æ (Cava)
(cid:209)(cid:229)(cid:244)(cid:243)Ø·(cid:237)Æ (Retsina)
˚(cid:244)(cid:231)·(cid:236)Æ (Ktima)
`æ(cid:247)(cid:239)(cid:237)(cid:244)ØŒ(cid:239)· (Archontiko)
`(cid:236)(cid:240)(cid:229)ºø·(cid:237)(cid:229)(cid:242) (Ampelones)
ˇØ·(cid:237)(cid:239)(cid:242) (cid:246)ı(cid:243)ØŒø·(cid:242) ªºıŒı·(cid:242) (vin naturellement doux)

V. WINES ORIGINATING IN THE ITALIAN REPUBLIC

A. Geographical indications

1.

1.1.

Quality wines produced in specified regions (‘vino di qualità prodotto in una regione determi-
nata’)

Quality wines psr described by the expression ‘Denominazione di origine controllata e garantita’

Albana di Romagna
Asti
Barbaresco
Barolo
Brachetto d’Acqui
Brunello di Montalcino
Carmignano
Chianti/Chianti Classico, whether or not accompanied by one of the following geographical indications:
— Montalbano
— Rufina
— Colli fiorentini

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— Colli senesi
— Colli aretini
— Colline pisane
— Montespertoli

Cortese di Gavi
Franciacorta
Gattinara
Gavi
Ghemme
Montefalco Sagrantino
Montepulciano
Recioto di Soave
Taurasi

Torgiano
Valtellina
Valtellina Grumello
Valtellina Inferno
Valtellina Sassella
Valtellina Valgella
Vernaccia di San Gimignano
Vermentino di Gallura

1.2.

Quality wines psr described by the expression ‘Denominazione di origine controllata’

1.2.1.

P i e d m o n t r e g i o n

Alba
Albugnano
Alto Monferrato
Acqui
Asti
Boca
Bramaterra
Caluso
Canavese
Cantavenna
Carema
Casalese
Casorzo d’Asti
Castagnole Monferrato
Castelnuovo Don Bosco
Chieri
Colli tortonesi
Colline novaresi
Colline saluzzesi

1.2.2.

V a l d ’ A o s t a r e g i o n

Arnad-Montjovet
Chambave
Nus
Donnas
La Salle

1.2.3.

L o m b a r d y r e g i o n

Botticino
Capriano del Colle
Cellatica
Garda
Garda Colli Mantovani
Lugana
Mantovano

Coste della Sesia
Diano d’Alba
Dogliani
Fara
Gabiano
Langhe monregalesi
Langhe
Lessona
Loazzolo
Monferrato
Monferrato Casalese
Ovada
Piemonte
Pinorelese
Roero
Sizzano
Valsusa
Verduno

Enfer d’Arvier
Morgex
Torrette
Valle d’Aosta
Vallée d’Aoste

Oltrepo` Pavese
Riviera del Garda Bresciano
San Colombano al Lambro
San Martino Della Battaglia
Terre di Franciacorta
Valcalepio

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1.2.4.

T r e n t i n o - A l t o A d i g e r e g i o n

Alto Adige
Bozner Leiten
Bressanone
Brixner
Buggrafler
Burgraviato
Caldaro
Casteller
Colli di Bolzano
Eisacktaler
Etschtaler
Gries
Kalterer
Kalterersee
Lago di Caldaro
Meraner Hügel

1.2.5.

V e n e t o r e g i o n

Bagnoli di Sopra
Bagnoli
Bardolino
Breganze
Breganze Torcolato
Colli Asolani
Colli Berici
Colli Berici Barbarano
Colli di Conegliano
Colli di Conegliano Fregona
Colli di Conegliano Refrontolo
Colli Euganei
Conegliano
Conegliano Valdobbiadene
Conegliano Valdobbiadene Cartizze

Meranese di collina
Santa Maddalena
Sorni
St. Magdalener
Südtirol
Südtiroler
Terlaner
Terlano
Teroldego Rotaliano
Trentino
Trento
Val Venosta
Valdadige
Valle Isarco
Vinschgau

Custoza
Etschtaler
Gambellara
Garda
Lessini Durello
Lison Pramaggiore
Lugana
Montello
Piave
San Martino della Battaglia
Soave
Valdadige
Valdobbiadene
Valpantena
Valpolicella

1.2.6.

F r i u l i - V e n e z i a G i u l i a r e g i o n

Carso
Colli Orientali del Friuli
Colli Orientali del Friuli Cialla
Colli Orientali del Friuli Ramandolo
Colli Orientali del Friuli Rosazzo
Collio
Collio Goriziano

Friuli Annia
Friuli Aquileia
Friuli Grave
Friuli Isonzo
Friuli Latisana
Isonzo del Friuli
Lison Pramaggiore

1.2.7.

L i g u r i a r e g i o n

Albenga
Albenganese
Cinque Terre
Colli di Luni
Colline di Levanto
Dolceacqua

1.2.8.

E m i l i a - R o m a g n a r e g i o n

Bosco Eliceo
Castelvetro
Colli Bolognesi
Colli Bolognesi Classico
Colli Bolognesi Colline di Riosto
Colli Bolognesi Colline Marconiane
Colli Bolognesi Colline Oliveto
Colli Bolognesi Monte San Pietro
Colli Bolognesi Serravalle
Colli Bolognesi Terre di Montebudello
Colli Bolognesi Zola Predosa
Colli d’Imola
Colli di Faenza

Finale
Finalese
Golfo del Tigullio
Riviera Ligure di Ponente
Riviera dei fiori

Colli di Parma
Colli di Rimini
Colli di Scandiano e Canossa
Colli Piacentini
Colli Piacentini Monterosso
Colli Piacentini Val d’Arda
Colli Piacentini Val Nure
Colli Piacentini Val Trebbia
Reggiano
Reno
Romagna
Santa Croce
Sorbara

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30.4.2002

1.2.9.

T u s c a n y r e g i o n

Barco Reale di Carmignano
Bolgheri
Bolgheri Sassicaia
Candia dei Colli Apuani
Carmignano
Chianti
Chianti classico
Colli Apuani
Colli dell’Etruria Centrale
Colli di Luni
Colline Lucchesi
Costa dell’‘Argentario’
Elba
Empolese
Montalcino
Montecarlo
Montecucco
Montepulciano

1.2.10.

U m b r i a r e g i o n

Assisi
Colli Martani
Colli Perugini
Colli Amerini
Colli Altotiberini
Colli del Trasimeno

1.2.11.

M a r c h e r e g i o n

Castelli di Jesi
Colli pesaresi
Colli Ascolani
Colli maceratesi
Conero
Esino
Focara

1.2.12.

L a z i o r e g i o n

Affile
Aprilia
Capena
Castelli Romani
Cerveteri
Circeo
Colli albani
Colli della Sabina
Colli lanuvini
Colli etruschi viterbesi
Cori
Frascati

Montereggio di Massa Marittima
Montescudaio
Parrina
Pisano di San Torpè
Pitigliano
Pomino
San Gimignano
San Torpè
Sant’Antimo
Scansano
Val d’Arbia
Val di Cornia
Val di Cornia Campiglia Marittima
Val di Cornia Piombino
Val di Cornia San Vincenzo
Val di Cornia Suvereto
Valdichiana
Valdinievole

Lago di Corbara
Montefalco
Orvieto
Orvietano
Todi
Torgiano

Matelica
Metauro
Morro d’Alba
Piceno
Roncaglia
Serrapetrona

Genazzano
Gradoli
Marino
Montecompatri Colonna
Montefiascone
Olevano romano
Orvieto
Piglio
Tarquinia
Velletri
Vignanello
Zagarolo

1.2.13.

A b r u z z i r e g i o n

Abruzzo
Abruzzo Colline teramane

Controguerra
Molise

1.2.14.

M o l i s e r e g i o n

Biferno
Pentro d’Isernia

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1.2.15.

C a m p a n i a r e g i o n

Avellino
Aversa
Campi Flegrei
Capri
Castel San Lorenzo
Cilento
Costa d’Amalfi Furore
Costa d’Amalfi Ravello
Costa d’Amalfi Tramonti
Costa d’Amalfi
Falerno del Massico
Galluccio
Guardiolo

1.2.16.

A p u l i a r e g i o n

Alezio
Barletta
Brindisi
Canosa
Castel del Monte
Cerignola
Copertino
Galatina
Gioia del Colle
Gravina
Leverano
Lizzano
Locorotondo

1.2.17.

B a s i l i c a t a r e g i o n

Vulture

1.2.18.

C a l a b r i a r e g i o n

Bianco
Bivongi
Ciro`
Donnici
Lamezia
Melissa

1.2.19.

S i c i l y r e g i o n

Alcamo
Contea di Sclafani
Contessa Entellina
Delia Nivolalli
Eloro
Etna
Faro
Lipari
Marsala

1.2.20.

S a r d i n i a r e g i o n

Alghero
Arborea
Bosa
Cagliari
Campidano di Terralba
Mandrolisai
Oristano
Sardegna
Sardegna-Capo Ferrato

Guardia Sanframondi
Ischia
Massico
Penisola Sorrentina
Penisola Sorrentina-Gragnano
Penisola Sorrentina-Lettere
Penisola Sorrentina-Sorrento
Sannio
Sant’Agata de’ Goti
Solopaca
Taburno
Tufo
Vesuvio

Lucera
Manduria
Martinafranca
Matino
Nardo`
Ortanova
Ostuni
Puglia
Salice salentino
San Severo
Squinzano
Trani

Pollino
San Vito di Luzzi
Sant’Anna di Isola Capo Rizzuto
Savuto
Scavigna
Verbicaro

Menfi
Noto
Pantelleria
Sambuca di Sicilia
Santa Margherita di Belice
Sciacca
Siracusa
Vittoria

Sardegna-Jerzu
Sardegna-Mogoro
Sardegna-Nepente di Oliena
Sardegna-Oliena
Sardegna-Semidano
Sardegna-Tempio Pausania
Sorso Sennori
Sulcis
Terralba

L 114/252

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Official Journal of the European Communities

30.4.2002

2.

Table wines bearing a geographical indication

2.1.

Abruzzi

Alto tirino
Colline Teatine
Colli Aprutini
Colli del sangro
Colline Pescaresi

2.2.

Basilicata

Basilicata

2.3.

Autonomous Province of Bolzano

Dolomiti
Dolomiten
Mitterberg

2.4.

Calabria

Arghilla
Calabria
Condoleo
Costa Viola
Esaro
Lipuda
Locride

2.5.

Campania

Colli di Salerno
Dugenta
Epomeo
Irpinia

2.6.

Emilia-Romagna

Castelfranco Emilia
Bianco dei Sillaro
Emilia
Fortana del Taro
Forli
Modena

2.7.

Friuli-Venezia Giulia

Alto Livenza
Venezia Giulia
Venezie

2.8.

Lazio

Civitella d’Agliano
Colli Cimini
Frusinate
Dei Frusinate

2.9.

Liguria

Colline Savonesi
Val Polcevera

Colline Frentane
Histonium
Terre di Chieti
Valle Peligna
Vastese

Mitterberg tra Cauria e Tel
Mitterberg zwischen Gfrill und Toll

Palizzi
Pellaro
Scilla
Val di Neto
Valdamato
Valle dei Crati

Paestum
Pompeiano
Roccamonfina
Terre del Volturno

Ravenna
Rubicone
Sillaro
Terre die Veleja
Val Tidone

Lazio
Nettuno

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2.10.

Lombardy

Alto Mincio
Benaco bresciano
Bergamasca
Collina del Milanese
Montenetto di Brescia
Mantova

2.11.

Marche

Marche

2.12.

Molise

Osco
Rotae
Terre degli Osci

2.13.

Apulia

Daunia
Murgia
Puglia

2.14.

Sardinia

Barbagia
Colli del Limbara
Isola dei Nuraghi
Marmila
Nuoro
Nurra
Ogliastro
Parteolla

2.15.

Sicily

Camarro
Colli Ericini
Fontanarossa di Cerda
Salemi

2.16.

Tuscany

Alta Valle della Greve
Colli della Toscano centrale
Maremma toscana
Orcia

2.17.

Autonomous Province of Trento

2.18.

Dolomiten
Dolomiti
Atesino

Umbria

Allerona
Bettona
Cannara

2.19.

Veneto

Alto Livenza
Colli Trevigiani
Conselvano
Dolomiten
Dolomiti
Venezie

Pavia
Quistello
Ronchi di Brescia
Sabbioneta
Sebino
Terrazze Retiche di Sondrio

Salento
Tarantino
Valle d’Itria

Planargia
Romangia
Sibiola
Tharros
Trexenta
Valle dei Tirso
Valli di Porto Pino

Salina
Sicilia
Valle Belice

Toscana
Toscano
Val di Magra

Venezie
Vallagarina

Narni
Spello
Umbria

Marca Trevigiana
Vallagarina
Veneto
Veneto orientale
Verona
Veronese

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B. Traditional expressions

Amarone
Auslese
Buttafuoco
Cacc’e mmitte
Cannellino
Cerasuolo
Denominazione di origine controllata / DOC / D.O.C
Denominazione di origine controllata e garantita / DOCG / D.O.C.G.
Est! Est!! Est!!!
Fior d’arancio
Governo all’uso Toscano
Gutturnio
Indicazione geografica tipica / IGT / I.G.T
Lacrima
Lacrima Christi
Lambiccato
Ramie
Rebola
Recioto
Sangue di Guida
Scelto
Sciacchetrà
Sforzato, Sfurzat
Torcolato
Vendemmia Tardiva
Vin Santo Occhio di Pernice
Vin Santo
Vino nobile

VI. WINES ORIGINATING IN THE GRAND DUCHY OF LUXEMBOURG

A. Geographical indications

1.

1.1.

Quality wines produced in specified regions

Names of specified regions

Ahn
Assel
Bech-Kleinmacher
Born
Bous
Burmerange
Canach
Ehnen
Ellange
Elvange
Erpeldange
Gostingen
Greiveldange
Grevenmacher

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Lenningen
Machtum
Mertert
Moersdorf
Mondorf
Niederdonven
Oberdonven
Oberwormeldange
Remerschen
Remich
Rolling
Rosport
Schengen
Schwebsange
Stadtbredimus
Trintange
Wasserbillig
Wellenstein
Wintringen
Wormeldange

2.

Table wines bearing a geographical indication

...

B. Traditional expressions

Grand premier cru
Marque nationale appellation contrôlée/AC
Premier cru
Vin de pays

VII. WINES ORIGINATING IN THE PORTUGUESE REPUBLIC

A. Geographical indications

1.

Quality wines produced in specified regions (‘vinho de qualidade produzido em regia˜o
determinada’)

1.1.

Names of specified regions

Alcobaça
Alenquer
Almeirim
Arruda
Bairrada
Biscoitos
Borba
Bucelas
Carcavelos
Cartaxo
Castelo Rodrigo
Chamusca
Chaves
Colares
Coruche
Cova da Beira
Da˜o

Douro
Encostas da Nave
Encostas de Aire
Evora
Graciosa
Granja-Amareleja
Lafo˜ es
Lagoa
Lagos
Madeira/Madère/Madera
Setu´ bal
Moura
O´ bidos
Palmela
Pico
Pinhel
Planalto Mirandês

L 114/256

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Official Journal of the European Communities

30.4.2002

Portalegre
Portima˜o
Porto/Port/Oporto/Portwein/Portvin/Portwijn
Redondo
Reguengos
Santarém
Tavira

Tomar
Torres Vedras
Valpaços
Varosa
Vidigueira
Vinho Verde
Vinhos Verdes

1.2.

Names of subregions

1.2.1.

S p e c i f i e d r e g i o n D a˜ o

Alva
Besteiros
Castendo
Serra da Estrela

1.2.3.

S p e c i f i e d r e g i o n D o u r o

Alijo´
Lamego
Meda

1.2.4.

S u b r e g i o n F a v a i o s

1.2.5.

S p e c i f i e d r e g i o n V a r o s a

Tarouca

1.2.6.

S p e c i f i e d r e g i o n V i n h o s V e r d e s

Amarante
Basto
Braga
Lima

1.2.7.

O t h e r

Da˜o Nobre
Setubal roxo

2.

Table wines bearing a geographical indication

Silgueiros
Terras de Senhorim
Terras de Azurara

Sabrosa
Vila Real

Monça˜o
Penafiel
Vinho Verde

Alentejo
Algarve
Alta Estremadura
Beira Litoral
Beira Alta
Beiras
Estremadura
Ribatejo
Minho
Terras Durienses
Terras de Sico
Terras do Sado
Tra´s-os-Montes

B. Traditional expressions

Colheita Seleccionada
Denominaça˜o de Origem/DO
Denominaça˜o de Origem Controlada/DOC

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Garrafeira

Indicaça˜o de Proveniência Regulamentada/IPR

Regia˜o demarcada

Roxo

Vinho leve

Vinho regional

Region Madeira

Frasqueira

Region Porto

Crusted/Crusting

La´grima

Late Bottled Vintage/LBV

Ruby

Tawny

Vintage

VIII. WINES ORIGINATING IN THE UNITED KINGDOM

A. Geographical indications

1.

Quality wines produced in specified regions

English Vineyards

Welsh Vineyards

2.

Table wines bearing a geographical indication

English Counties

Welsh Counties

Regional wine

B. Traditional expressions

IX. WINES ORIGINATING IN THE FEDERAL REPUBLIC OF AUSTRIA

A. Geographical indications

1.

Quality wines produced in specified regions (‘Qualitätswein bestimmter Anbaugebiete’)

1.1.

Names of wine-growing regions

Burgenland
Niederösterreich
Steiermark

Tirol
Vorarlberg
Wien

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30.4.2002

1.2.

Names of specified regions

1.2.1.

S p e c i f i e d r e g i o n B u r g e n l a n d

Neusiedlersee
Neusiedlersee-Hügelland

Mittelburgenland
Südburgenland

1.2.2.

S p e c i f i e d r e g i o n N i e d e r ö s t e r r e i c h

Carnuntum
Donauland
Kamptal
Kremstal

Thermenregion
Traisental
Wachau
Weinviertel

1.2.3.

S p e c i f i e d r e g i o n S t e i e r m a r k

Süd-Oststeiermark
Südsteiermark
Weststeiermark

1.2.4.

S p e c i f i e d r e g i o n W i e n

Wien

1.3.

Municipalities, parts thereof, Großlagen, Riede, Flure, Einzellagen

1.3.1.

S p e c i f i e d r e g i o n N e u s i e d l e r s e e

(a) Großlage:

Kaisergarten

(b)

Rieden, Fluren, Einzellagen:

Altenberg
Bauernaussatz
Bergäcker
Edelgründe
Gabarinza
Goldberg
Hansagweg
Heideboden
Henneberg
Herrnjoch
Herrnsee
Hintenaussere Weingärten
Jungerberg
Kaiserberg

Kellern
Kirchäcker
Kirchberg
Kleinackerl
Königswiese
Kreuzjoch
Kurzbürg
Ladisberg
Lange Salzberg
Langer Acker
Lehendorf
Neuberg
Pohnpühl

(c) Municipalities and parts thereof:

Andau
Apetlon
Bruckneudorf
Deutsch Jahrndorf
Edelstal
Frauenkirchen
Gattendorf
Gattendorf-Neudorf
Gols

Halbturn
Illmitz
Jois
Kittsee
Mönchhof
Neudorf bei Parndorf
Neusiedl am See
Nickelsdorf
Pamhagen

1.3.2.

S p e c i f i e d r e g i o n N e u s i e d l e r s e e - H ü g e l l a n d

(a) Großlagen:

Rosaliakapelle
Sonnenberg
Vogelsang

Prädium
Rappbühl-Weingärten
Römerstein
Rustenäcker
Sandflur
Sandriegel
Satz
Seeweingärten
Ungerberg
Vierhölzer
Weidener Zeiselberg
Weidener Ungerberg
Weidener Rosenberg

Parndorf
Podersdorf
Potzneusiedl
St. Andrä am Zicksee
Tadten
Wallern im Burgenland
Weiden am See
Winden am See
Zurndorf

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(b)

Rieden, Fluren, Einzellagen:

Adler / Hrvatski vrh
Altenberg
Bergweinärten
Edelgraben
Fölligberg
Gaisrücken
Goldberg
Großgebirge/Veliki vrh
Hasenriegel
Haussatz
Hochkramer
Hölzlstein
Isl
Johanneshöh

(c) Municipalities and parts thereof:

Antau
Baumgarten
Breitenbrunn
Donnerskirchen
Draßburg
Draßburg-Baumgarten
Eisenstadt
Forchtenstein
Forchtenau
Großhöflein
Hirm
Hirm-Antau
Hornstein
Kleinhöflein
Klingenbach
Krensdorf
Leithaprodersdorf

Katerstein
Kirchberg
Kleingebirge/Mali vrh
Kleinhöfleiner Hügel
Klosterkeller Siegendorf
Kogel
Kogl/Gritsch
Krci
Kreuzweingärten
Langäcker/Dolnj sirick
Leithaberg
Lichtenbergweingärten
Marienthal
Mitterberg

Loipersbach
Loretto
Marz
Mattersburg
Mörbisch/See
Müllendorf
Neudörfl
Neustift an der Rosalia
Oggau
Oslip
Pöttelsdorf
Pöttsching
Purbach/See
Rohrbach
Rust
St. Georgen

1.3.3.

S p e c i f i e d r e g i o n M i t t e l b u r g e n l a n d

(a) Großlage:

Goldbachtal

(b)

Rieden, Fluren, Einzellagen:

Altes Weingebirge
Deideckwald
Dürrau
Gfanger
Goldberg
Himmelsthron
Hochäcker

Hochberg
Hochplateau
Hölzl
Im Weingebirge
Kart
Kirchholz
Pakitsch

(c) Municipalities and parts thereof:

Mönchsberg/Lesicak
Purbacher Bugstall
Reisbühel
Ripisce
Römerfeld
Römersteig
Rosenberg
Rübäcker/Ripisce
Schmaläcker
St. Vitusberg
Steinhut
Wetterkreuz
Wolfsbach
Zbornje

St. Margarethen
Schattendorf
Schützengebirge
Siegendorf
Sigless
Steinbrunn
Steinbrunn-Zillingtal
Stöttera
Stotzing
Trausdorf/Wulka
Walbersdorf
Wiesen
Wimpassing/Leitha
Wulkaprodersdorf
Zagersdorf
Zemendorf

Raga
Sandhoffeld
Sinter
Sonnensteig
Spiegelberg
Weingfanger
Weislkreuz

Deutschkreutz
Frankenau
Frankenau-Unterderpullendorf
Girm
Großmutschen
Großwarasdorf
Haschendorf
Horitschon
Kleinmutschen
Kleinwarasdorf

Klostermarienberg
Kobersdorf
Kroatisch Gerersdorf
Kroatisch Minihof
Lackenbach
Lackendorf
Lutzmannsburg
Mannersdorf
Markt St. Martin
Nebersdorf

Neckenmarkt
Nikitsch
Raiding
Raiding-Unterfrauenhaid
Ritzing
Stoob
Strebersdorf
Unterfrauenheid
Unterpetersdorf
Unterpullendorf

1.3.4.

S p e c i f i e d r e g i o n S ü d b u r g e n l a n d

(a) Großlagen:

Pinkatal
Rechnitzer Geschriebenstein

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(b)

Rieden, Fluren, Einzellagen:

Gotscher
Rosengarten
Schiller
Tiefer Weg
Wohlauf

(c) Municipalities and parts thereof:

Bonisdorf
Burg
Burgauberg
Burgauberg-Neudauberg
Deutsch Tschantschendorf
Deutschschützen-Eisenberg
Deutsch Bieling
Deutsch Ehrensdorf
Deutsch Kaltenbrunn
Deutsch-Schützen
Eberau
Edlitz
Eisenberg an der Pinka
Eltendorf
Gaas
Gamischdorf
Gerersdorf-Sulz
Glasing
Großmürbisch
Güssing
Güttenbach
Hackerberg
Hagensdorf
Hannersdorf
Harmisch
Hasendorf
Heiligenbrunn
Hoell
Inzenhof

Punitz
Kalch
Rax
Kirchfidisch
Rechnitz
Kleinmürbisch
Rehgraben
Kohfidisch
Reinersdorf
Königsdorf
Rohr
Kotezicken
Rohrbrunn
Kroatisch Tschantschendorf
Schallendorf
Kroatisch Ehrensdorf
St Michael
Krobotek
Krottendorf bei Güssing
St Nikolaus
Krottendorf bei Neuhaus am Klau-St Kathrein
senbach
Kukmirn
Kulmhohe Gfang
Limbach
Luising
Markt-Neuhodis
Minihof-Liebau
Mischendorf
Moschendorf
Mühlgraben
Neudauberg
Neumarkt im Tauchental
Neusiedl
Neustift
Oberbildein
Ollersdorf
Poppendorf

Stadtschlaining
Steinfurt
Strem
Sulz
Sumetendorf
Tobau
Tschanigraben
Tudersdorf
Unterbildein
Urbersdorf
Weichselbaum
Weiden bei Rechnitz
Welgersdorf
Windisch Minihof
Winten
Woppendorf
Zuberbach

1.3.5.

S p e c i f i e d r e g i o n T h e r m e n r e g i o n

(a) Großlagen:

Badener Berg
Vöslauer Hauerberg

Weißer Stein
Tattendorfer Steinhölle (Stahölln) Kappellenweg

Schatzberg

(b)

Rieden, Fluren, Einzellagen:

Am Hochgericht
Badener Berg
Brunner Berg
Dornfeld
Goldeck
Gradenthal
Großriede Les’hanl
Hochleiten
Holzspur

(c) Municipalities and parts thereof:

Bad Fischau-Brunn
Bad Vöslau
Bad Fischau
Baden
Berndorf
Blumau
Blumau-Neurißhof
Braiten
Brunn am Gebirge
Brunn/Schneebergbahn

In Brunnerberg
Jenibergen
Kapellenweg
Kirchenfeld
Kramer
Lange Bamhartstäler
Mandl-Höh
Mitterfeld

Brunnenthal
Deutsch-Brodersdorf
Dornau
Dreitstetten
Ebreichsdorf
Eggendorf
Einöde
Enzesfeld
Frohsdorf
Gainfarn

Oberkirchen
Pfaffstättner Kogel
Prezessbühel
Rasslerin
Römerberg
Satzing
Steinfeld
Weißer Stein

Gamingerhof
Gießhübl
Großau
Gumpoldskirchen
Günselsdsorf
Guntramsdorf
Hirtenberg
Josefsthal
Katzelsdorf
Kottingbrunn

30.4.2002

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Official Journal of the European Communities

L 114/261

Landegg
Lanzenkirchen
Leesodrf
Leobersdorf
Lichtenwörth
Lindabrunn
Maria Enzersdorf
Markt Piesting
Matzendorf
Matzendorf-Hölles
Mitterberg
Mödling
Möllersdorf
Münchendorf
Obereggendorf
Oberwaltersdorf
Oyenhausen

Perchtoldsdorf
Pfaffstätten
Pottendorf
Rauhenstein
Reisenberg
Schönau/Triesting
Seibersdorf
Siebenhaus
Siegersdorf
Sollenau
Sooß
St Veit
Steinabrückl
Steinfelden
Tattendorf
Teesdorf
Theresienfeld

Traiskirchen
Tribuswinkel
Trumau
Vösendorf
Wagram
Wampersdorf
Weigelsdorf
Weikersdorf/Steinfeld
Wiener Neustadt
Wiener Neudorf
Wienersdorf
Winzendorf
Winzendorf-Muthmannsdorf
Wöllersdorf
Wöllersdorf-Steinabrückl
Zillingdorf

1.3.6.

S p e c i f i e d r e g i o n K r e m s t a l

(a) Großlagen:

Göttweiger Berg
Kaiser Stiege

(b)

Rieden, Fluren, Einzellagen:

Ebritzstein
Ehrenfelser
Emmerlingtal
Frauengrund
Gartl
Gärtling
Gedersdorfer Kaiserstiege
Goldberg
Großer Berg
Hausberg
Herrentrost

Hochäcker
Im Berg
Kirchbühel
Kogl
Kremsleithen
Pellingen
Pfaffenberg
Pfennigberg
Pulverturm
Rammeln
Reisenthal

(c) Municipalities and parts thereof:

Aigen
Angern
Brunn im Felde
Droß
Egelsee
Eggendorf
Furth
Gedersdorf
Gneixendorf
Göttweig
Höbenbach
Hollenburg
Hörfarth

Imbach
Krems
Krems an der Donau
Krustetten
Landersdorf
Meidling
Neustift bei Schönberg
Oberfucha
Oberrohrendorf
Palt
Paudorf
Priel
Rehberg

Rohrendorfer Gebling
Sandgrube
Scheibelberg
Schrattenpoint
Sommerleiten
Sonnageln
Spiegel
Steingraben
Tümelstein
Weinzierlberg
Zehetnerin

Rohrendorf bei Krems
Scheibenhof
Senftenberg
Stein an der Donau
Steinaweg-Kleinwien
Stift Göttweig
Stratzing
Stratzing-Droß
Thallern
Tiefenfucha
Unterrohrendorf
Walkersdorf am Kamp
Weinzierl bei Krems

1.3.7.

S p e c i f i e d r e g i o n K a m p t a l

(a) Großlage:

—

(b)

Rieden, Fluren, Einzellagen:

Anger
Auf der Setz
Friesenrock
Gaisberg
Gallenberg
Gobelsberg
Heiligenstein

Hiesberg
Hofstadt
Kalvarienberg
Kremstal
Loiser Berg
Obritzberg
Pfeiffenberg

Sachsenberg
Sandgrube
Spiegel
Stein
Steinhaus
Weinträgerin
Wohra

L 114/262

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Official Journal of the European Communities

30.4.2002

(c) Municipalities and parts thereof:

Altenhof
Diendorf am Walde
Diendorf/Kamp
Elsarn im Straßertale
Engabrunn
Etsdorf am Kamp
Etsdorf-Haitzendorf
Fernitz
Gobelsburg
Grunddorf
Hadersdorf am Kamp
Hadersdorf-Kammern

Haindorf
Kammern am Kamp
Kamp
Langenlois
Lengenfeld
Mittelberg
Mollands
Obernholz
Oberreith
Plank/Kamp
Peith
Rothgraben

Schiltern
Schönberg am Kamp
Schönbergneustift
Sittendorf
Stiefern
Straß im Straßertale
Thürneustift
Unterreith
Walkersdorf
Wiedendorf
Zöbing

1.3.8.

S p e c i f i e d r e g i o n D o n a u l a n d

(a) Großlagen:

Klosterneuburger Weinberge
Tulbinger Kogel
Wagram-Donauland

(b)

Rieden, Fluren, Einzellagen:

Altenberg
Bromberg
Erdpreß
Franzhauser
Fuchsberg
Gänsacker
Georgenberg
Glockengießer
Gmirk
Goldberg
Halterberg

(c) Municipalities and parts thereof:

Ahrenberg
Abstetten
Altenberg
Ameisthal
Anzenberg
Atzelsdorf
Atzenbrugg
Baumgarten/Reidling
Baumgarten/Wagram
Baumgarten/Tullnerfeld
Chorherrn
Dietersdorf
Ebersdorf
Egelsee
Einsiedl
Elsbach
Engelmannsbrunn
Fels
Fels/Wagram
Feuersbrunn
Freundorf
Gerasdorf b.Wien
Gollarn
Gösing
Grafenwörth
Groß-Rust
Großriedenthal
Großweikersdorf
Großwiesendorf

Hengsberg
Hengstberg
Himmelreich
Hirschberg
Hochrain
Kreitschental
Kühgraben
Leben
Ortsried
Purgstall
Satzen

Gugging
Hasendorf
Henzing
Hintersdorf
Hippersdorf
Höflein an der Donau
Holzleiten
Hütteldorf
Judenau-Baumgarten
Katzelsdorf im Dorf
Katzelsdorf/Zeil
Kierling
Kirchberg/Wagram
Kleinwiesendorf
Klosterneuburg
Königsbrunn
Königsbrunn/Wagram
Königstetten
Kritzendorf
Landersdorf
Michelhausen
Michelndorf
Mitterstockstall
Mossbierbaum
Neudegg
Oberstockstall
Ottenthal
Pixendorf

Schillingsberg
Schloßberg
Sonnenried
Steinagrund
Traxelgraben
Vorberg
Wadenthal
Wagram
Weinlacke
Wendelstatt
Wora

Plankenberg
Pöding
Reidling
Röhrenbach
Ruppersthal
Saladorf
Sieghartskirchen
Sitzenberg-Reidling
Spital
St Andrä-Wördern
Staasdorf
Stettenhof
Tautendorf
Thürnthal
Tiefenthal
Trasdorf
Tulbing
Tulln
Unterstockstall
Wagram am Wagram
Waltendorf
Weinzierl bei Ollern
Wipfing
Wolfpassing
Wördern
Würmla
Zaußenberg
Zeißelmauer

30.4.2002

EN

Official Journal of the European Communities

L 114/263

1.3.9.

S p e c i f i e d r e g i o n T r a i s e n t a l

(a) Großlage:

Traismaurer Weinberge

(b)

Rieden, Fluren, Einzellagen:

Am Nasenberg
Antingen
Brunberg
Eichberg
Fuchsenrand
Gerichtsberg
Grillenbühel
Halterberg
Händlgraben

(c) Municipalities and parts thereof:

Absdorf
Adletzberg
Ambach
Angern
Diendorf
Dörfl
Edering
Eggendorf
Einöd
Etzersdorf
Franzhausen
Frauendorf
Fugging
Gemeinlebarn
Getzersdorf
Großrust
Grünz
Gutenbrunn
Haselbach
Herzogenburg
Hilpersdorf

Hausberg
In der Wiegn’n
In der Leithen
Kellerberg
Kölbing
Kreit
Kufferner Steinried
Leithen
Schullerberg

Inzersdorf ob der Traisen
Inzersdorf-Geztersdorf
Kappeln
Katzenberg
Killing
Kleinrust
Kuffern
Langmannersdorf
Mitterndorf
Neusiedl
Neustift
Nußdorf ob derTraisen
Oberndorf am Gebirge
Oberndorf in der Ebene
Oberwinden
Oberwölbing
Obritzberg-Rust
Ossarn
Pfaffing
Rassing
Ratzersdorf

Sonnleiten
Spiegelberg
Tiegeln
Valterl
Weinberg
Wiegen
Zachling
Zwirch

Reichersdorf
Ried
Rottersdorf
Schweinern
St Andrä/Traisen
St Pölten
Statzendorf
Stollhofen
Thallern
Theyern
Traismauer
Unterradlberg
Unterwölbing
Wagram an der Traisen
Waldletzberg
Walpersdorf
Weidling
Weißenkrichen/Perschling
Wetzmannsthal
Wielandsthal
Wölbing

1.3.10.

S p e c i f i e d r e g i o n C a r n u n t u m

(a) Großlage:

—

(b)

Rieden, Fluren, Einzellagen:

Aubühel
Braunsberg
Dorfbrunnenäcker
Füllenbeutel
Gabler
Golden
Haidäcker
Hausweinäcker

(c) Municipalities and parts thereof:

Hausweingärten
Hexenberg
Kirchbergen
Lange Letten
Lange Weingärten
Mitterberg
Mühlbachacker

Mühlweg
Rosenberg
Spitzerberg
Steinriegl
Tilhofen
Ungerberg
Unterschilling

Arbesthal
Au am Leithagebirge
Bad Deutsch-Altenburg
Berg
Bruck an der Leitha
Deutsch-Haslau
Ebergassing
Enzersdorf/Fischa
Fischamend
Gallbrunn
Gerhaus

Göttlesbrunn
Göttlesbrunn-Arbesthal
Gramatneusiedl
Hainburg/Donau
Haslau/Donau
Haslau-Maria Ellend
Himberg
Hof/Leithaberge
Höflein
Hollern
Hundsheim

Mannersdorf/Leithagebirge
Margarethen am Moos
Maria Ellend
Moosbrunn
Pachfurth
Petronell
Petronell-Carnuntum
Prellenkirchen
Regelsbrunn
Rohrau
Sarasdorf

L 114/264

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Official Journal of the European Communities

30.4.2002

Scharndorf
Schloß Prugg
Schönabrunn
Schwadorf
Sommerein

Stixneusiedl
Trautmannsdorf/Leitha
Velm
Wienerherberg

Wildungsmauer
Wilfleinsdorf
Wolfsthal-Berg
Zwölfaxing

1.3.11.

S p e c i f i e d r e g i o n W a c h a u

(a) Großlage:

Frauenweingärten

(b)

Rieden, Fluren, Einzellagen:

Burgberg
Frauengrund
Goldbügeln
Gottschelle
Höhlgraben
Im Weingebirge
Katzengraben

(c) Municipalities and parts thereof:

Aggsbach
Aggsbach-Markt
Baumgarten
Bergern/Dunkelsteinerwald
Dürnstein
Eggendorf
Elsarn am Jauerling
Furth
Groisbach
Gut am Steg
Höbenbach
Joching
Köfering

Kellerweingärten
Kiernberg
Klein Gebirg
Mitterweg
Neubergen
Niederpoigen
Schlucht

Krustetten
Loiben
Mautern
Mauternbach
Mitterarnsdorf
Mühldorf
Oberarnsdorf
Oberbergern
Oberloiben
Rossatz-Rührsdorf
Schwallenbach
Spitz

Setzberg
Silberbühel
Singerriedel
Spickenberg
Steiger
Stellenleiten
Tranthal

St. Lorenz
St. Johann
St. Michael
Tiefenfucha
Unterbergern
Unterloiben
Vießling
Weißenkirchen/Wachau
Weißenkirchen
Willendorf
Willendorf in der Wachau
Wösendorf/Wachau

1.3.12.

S p e c i f i e d r e g i o n W e i n v i e r t e l

(a) Großlagen:

Bisamberg-Kreuzenstein
Falkensteiner Hügelland

Matzner Hügel
Retzer Weinberge

Wolkersdorfer Hochleithen

(b)

Rieden, Fluren, Einzellagen:

Adamsbergen
Altenberg
Altenbergen
Alter Kirchenried
Altes Gebirge
Altes Weingebirge
Am Berghundsleithen
Am Lehmim
Am Wagram
Antlasbergen
Antonibergen
Aschinger
Auberg
Auflangen
Bergen
Bergfeld
Birthaler
Bogenrain
Bruch
Bürsting
Detzenberg
Die alte Haider
Ekartsberg
Feigelbergen

Fochleiten
Freiberg
Freybergen
Fuchsenberg
Fürstenbergen
Gaisberg
Galgenberg
Gerichtsberg
Geringen
Goldberg
Goldbergen
Gollitschen
Großbergen
Grundern
Haad
Haidberg
Haiden
Haspelberg
Hausberg
Hauseingärten
Hausrucker
Heiligengeister
Hermannschachern
Herrnberg

Hinter der Kirchen
Hirschberg
Hochfeld
Hochfeld
Hochstraß
Holzpoint
Hundsbergen
Im Inneren Rain
Im Potschallen
In Aichleiten
In den Hausweingärten
In Hamert
In Rothenpüllen
In Sechsern
In Trenken
Johannesbergen
Jungbirgen
Junge Frauenberge
Jungherrn
Kalvarienberg
Kapellenfeld
Kirchbergen
Kirchenberg
Kirchluß

30.4.2002

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Official Journal of the European Communities

L 114/265

Kirchweinbergen
Kogelberg
Köhlberg
Königsbergen
Kreuten
Lamstetten
Lange Ried
Lange Vierteln
Lange Weingärten
Leben
Lehmfeld
Leitenberge
Leithen
Lichtenberg
Ließen
Lindau
Lissen
Martal
Maxendorf
Merkvierteln
Mitterberge
Mühlweingärten
Neubergergen
Neusatzen
Nußberg
O¨ lberg
O¨ lbergen
Platten
Pöllitzern

(c) Municipalities and parts thereof:

Alberndorf im Pulkautal
Alt Höflein
Alt Ruppersdorf
Altenmarkt im Thale
Altenmarkt
Altlichtenwarth
Altmanns
Ameis
Amelsdorf
Angern an der March
Aschendorf
Asparn an der Zaya
Aspersdorf
Atzelsdorf
Au
Auersthal
Auggenthal
Bad Pirawarth
Baierdorf
Bergau
Bernhardsthal
Bisamberg
Blumenthal
Bockfließ
Bogenneusiedl
Bösendürnbach
Braunsdorf
Breiteneich
Breitenwaida
Bruderndorf
Bullendorf
Burgschleinitz
Burgschleinitz-Kühnring
Deinzendorf
Diepolz
Dietersdorf
Dietmannsdorf
Dippersdorf

Preussenberg
Purgstall
Raschern
Reinthal
Reishübel
Retzer Winberge
Rieden um den Heldenberg
Rösel
Rosenberg
Roseneck
Saazen
Sandbergen
Sandriegl
Satzen
Sätzweingärten
Sauenberg
Sauhaut
Saurüßeln
Schachern
Schanz
Schatz
Schatzberg
Schilling
Schmallissen
Schmidatal
Schwarzerder
Sechterbergen
Silberberg
Sommerleiten

Dobermannsdorf
Drasenhofen
Drösing
Dürnkrut
Dürnleis
Ebendorf
Ebenthal
Ebersbrunn
Ebersdorf an der Zaya
Eggenburg
Eggendorf am Walde
Eggendorf
Eibesbrunn
Eibesthal
Eichenbrunn
Eichhorn
Eitzersthal
Engelhartstetten
Engelsdorf
Enzersdorf bei Staatz
Enzersdorf im Thale
Enzersfeld
Erdberg
Erdpreß
Ernstbrunn
Etzmannsdorf
Fahndorf
Falkenstein
Fallbach
Föllim
Frättingsdorf
Frauendorf/Schmida
Friebritz
Füllersdorf
Furth
Gaindorf
Gaisberg
Gaiselberg

Sonnberg
Sonnen
Sonnleiten
Steinberg
Steinbergen
Steinhübel
Steinperz
Stöckeln
Stolleiten
Strassfeld
Stuffeln
Tallusfeld
Veigelberg
Vogelsinger
Vordere Bergen
Warthberg
Weinried
Weintalried
Weisser Berg
Zeiseln
Zuckermandln
Zuckermantel
Zuckerschleh
Züngel
Zutrinken
Zwickeln
Zwiebelhab
Zwiefänger

Gaisruck
Garmanns
Gars am Kamp
Gartenbrunn
Gaubitsch
Gauderndorf
Gaweinstal
Gebmanns
Geitzendorf
Gettsdorf
Ginzersdorf
Glaubendorf
Gnadendorf
Goggendorf
Goldgeben
Göllersdorf
Gösting
Götzendorf
Grabern
Grafenberg
Grafensulz
Groißenbrunn
Groß Ebersdorf
Groß-Engersdorf
Groß-Inzersdorf
Groß-Schweinbarth
Großharras
Großkadolz
Großkrut
Großmeiseldorf
Großmugl
Großnondorf
Großreipersdorf
Großrußbach
Großstelzendorf
Großwetzdorf
Grub an der March
Grübern

L 114/266

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Official Journal of the European Communities

30.4.2002

Grund
Gumping
Guntersdorf
Guttenbrunn
Hadres
Hagenberg
Hagenbrunn
Hagendorf
Hanfthal
Hardegg
Harmannsdorf
Harrersdorf
Hart
Haselbach
Haslach
Haugsdorf
Hausbrunn
Hauskirchen
Hausleiten
Hautzendorf
Heldenberg
Herrnbaumgarten
Herrnleis
Herzogbirbaum
Hetzmannsdorf
Hipples
Höbersbrunn
Hobersdorf
Höbertsgrub
Hochleithen
Hofern
Hohenau an der March
Hohenruppersdorf
Hohenwarth
Hohenwarth-Mühlbach
Hollabrunn
Hollenstein
Hörersdorf
Horn
Hornsburg
Hüttendorf
Immendorf
Inkersdorf
Jedenspeigen
Jetzelsdorf
Kalladorf
Kammersdorf
Karnabrunn
Kattau
Katzelsdorf
Kettlasbrunn
Ketzelsdorf
Kiblitz
Kirchstetten
Kleedorf
Klein Hadersdorf
Klein Riedenthal
Klein Haugsdorf
Klein-Harras
Klein-Meiseldorf
Klein-Reinprechtsdorf
Klein-Schweinbarth
Kleinbaumgarten
Kleinebersdorf
Kleinengersdorf
Kleinhöflein
Kleinkadolz
Kleinkirchberg
Kleinrötz
Kleinsierndorf
Kleinstelzendorf

Kleinstetteldorf
Kleinweikersdorf
Kleinwetzdorf
Kleinwilfersdorf
Klement
Kollnbrunn
Königsbrunn
Kottingneusiedl
Kotzendorf
Kreuttal
Kreuzstetten
Kronberg
Kühnring
Laa an der Thaya
Ladendorf
Langenzersdorf
Lanzendorf
Leitzersdorf
Leobendorf
Leodagger
Limberg
Loidesthal
Loosdorf
Magersdorf
Maigen
Mailberg
Maisbirbaum
Maissau
Mallersbach
Manhartsbrunn
Mannersdorf
Marchegg
Maria Roggendorf
Mariathal
Martinsdorf
Matzelsdorf
Matzen
Matzen-Raggendorf
Maustrenk
Meiseldorf
Merkersdorf
Michelstetten
Minichhofen
Missingdorf
Mistelbach
Mittergrabern
Mitterretzbach
Mödring
Mollmannsdorf
Mörtersdorf
Mühlbach a. M.
Münichsthal
Naglern
Nappersdorf-Kammersdorf
Neubau
Neudorf bei Staatz
Neuruppersdorf
Neusiedl/Zaya
Nexingin
Niederabsdorf
Niederfellabrunn
Niederhollabrunn
Niederkreuzstetten
Niederleis
Niederrußbach
Niederschleinz
Niedersulz
Nursch
Oberdürnbach
Oberfellabrunn
Obergänserndorf

Obergrabern
Obergrub
Oberhautzental
Oberkreuzstetten
Obermallebarn
Obermarkersdorf
Obernalb
Oberolberndorf
Oberparschenbrunn
Oberravelsbach
Oberretzbach
Oberrohrbach
Oberrußbach
Oberschoderlee
Obersdorf
Obersteinabrunn
Oberstinkenbrunn
Obersulz
Oberthern
Oberzögersdorf
Obritz
Olbersdorf
Olgersdorf
Ollersdorf
Ottendorf
Ottenthal
Paasdorf
Palterndorf
Palterndorf/Dobermannsdorf
Paltersdorf
Passauerhof
Passendorf
Patzenthal
Patzmannsdorf
Peigarten
Pellendorf
Pernersdorf
Pernhofen
Pettendorf
Pfaffendorf
Pfaffstetten
Pfösing
Pillersdorf
Pillichsdorf
Pirawarth
Platt
Pleißling
Porrau
Pottenhofen
Poysbrunn
Poysdorf
Pranhartsberg
Prinzendorf/Zaya
Prottes
Puch
Pulkau
Pürstendorf
Putzing
Pyhra
Rabensburg
Radlbrunn
Raffelhof
Rafing
Ragelsdorf
Raggendorf
Rannersdorf
Raschala
Ravelsbach
Reikersdorf
Reinthal
Retz

30.4.2002

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Official Journal of the European Communities

L 114/267

Retz-Altstadt
Retz-Stadt
Retzbach
Reyersdorf
Riedenthal
Ringelsdorf
Ringelsdorf-Niederabsdorf
Ringendorf
Rodingersdorf
Roggendorf
Rohrbach
Rohrendorf/Pulkau
Ronthal
Röschitz
Röschitzklein
Roseldorf
Rückersdorf
Rußbach
Schalladorf
Schleinbach
Schletz
Schönborn
Schöngrabern
Schönkirchen
Schönkirchen-Reyersdorf
Schrattenberg
Schrattenthal
Schrick
Seebarn
Seefeld
Seefeld-Kadolz
Seitzerdorf-Wolfpassing
Senning
Siebenhirten
Sierndorf
Sierndorf/March
Sigmundsherberg
Simonsfeld
Sitzendorf an der Schmida
Sitzenhart
Sonnberg
Sonndorf

Spannberg
St. Bernhard-Frauenhofen
St. Ulrich
Staatz
Staatz-Kautzendorf
Starnwörth
Steinabrunn
Steinbrunn
Steinebrunn
Stetteldorf/Wagram
Stetten
Stillfried
Stockerau
Stockern
Stoitzendorf
Straning
Stranzendorf
Streifing
Streitdorf
Stronsdorf
Stützenhofen
Sulz im Weinviertel
Suttenbrunn
Tallesbrunn
Traunfeld
Tresdorf
Ulrichskirchen
Ulrichskirchen-Schleinbach
Ungerndorf
Unterdürnbach
Untergrub
Unterhautzental
Untermallebarn
Untermarkersdorf
Unternalb
Unterolberndorf
Unterparschenbrunn
Unterretzbach
Unterrohrbach
Unterstinkenbrunn
Unterthern

Velm
Velm-Götzendorf
Viendorf
Waidendorf
Waitzendorf
Waltersdorf
Waltersdorf/March
Walterskirchen
Wartberg
Waschbach
Watzelsdorf
Weikendorf
Wetzelsdorf
Wetzleinsdorf
Weyerburg
Wieselsfeld
Wiesern
Wildendürnbach
Wilfersdorf
Wilhelmsdorf
Windisch-Baumgarten
Windpassing
Wischathal
Wolfpassing an der Hochleithen
Wolfpassing
Wolfsbrunn
Wolkersdorf/Weinviertel
Wollmannsberg
Wullersdorf
Wultendorf
Wulzeshofen
Würnitz
Zellerndorf
Zemling
Ziersdorf
Zissersdorf
Zistersdorf
Zlabern
Zogelsdorf
Zwentendorf
Zwingendorf

1.3.13.

S p e c i f i e d r e g i o n S ü d s t e i e r m a r k

(a) Großlagen:

Sausal
Südsteirisches Rebenland

(b)

Rieden, Fluren, Einzellagen:

Altenberg
Brudersegg
Burgstall
Czamillonberg/Kaltenegg
Eckberg
Eichberg
Einöd
Gauitsch
Graßnitzberg
Harrachegg
Hochgraßnitzberg

Karnerberg
Kittenberg
Königsberg
Kranachberg
Lubekogel
Mitteregg
Nußberg
Obegg
Päßnitzerberger Römerstein
Pfarrweingarten
Schloßberg

Sernauberg
Speisenberg
Steinriegl
Stermitzberg
Urlkogel
Wielitsch
Wilhelmshöhe
Witscheinberg
Witscheiner Herrenberg
Zieregg
Zoppelberg

(c) Municipalities and parts thereof:

Aflenz an der Sulm
Altenbach
Altenberg
Arnfels
Berghausen

Brudersegg
Burgstall
Eckberg
Ehrenhausen
Eichberg-Arnfels

Eichberg-Trautenburg
Einöd
Empersdorf
Ewitsch
Flamberg

L 114/268

EN

Official Journal of the European Communities

30.4.2002

Fötschach
Gamlitz
Gauitsch
Glanz
Gleinstätten
Goldes
Göttling
Graßnitzberg
Greith
Großklein
Großwalz
Grottenhof
Grubtal
Hainsdorf/Schwarzautal
Hasendorf an der Mur
Heimschuh
Höch
Kaindorf an der Sulm
Kittenberg
Kitzeck im Sausal
Kogelberg
Kranach
Kranachberg
Labitschberg
Lang
Langaberg
Langegg
Lebring — St. Margarethen
Leibnitz
Leutschach

Lieschen
Maltschach
Mattelsberg
Mitteregg
Muggenau
Nestelbach
Nestelberg/Heimschuh
Nestelberg/Großklein
Neurath
Obegg
Oberfahrenbach
Obergreith
Oberhaag
Oberlupitscheni
Obervogau
Ottenberg
Paratheregg
Petzles
Pistorf
Pößnitz
Prarath
Ratsch an der Weinstraße
Remschnigg
Rettenbach
Rettenberg
Retznei
Sausal
Sausal-Kerschegg
Schirka
Schloßberg

Schönberg
Schönegg
Seggauberg
Sernau
Spielfeld
St Andrä i.S.
St Andrä-Höch
St Johann im Saggautal
St Nikolai im Sausal
St Nikolai/Draßling
St Ulrich/Waasen
Steinbach
Steingrub
Steinriegel
Sulz
Sulztal an der Weinstraße
Tillmitsch
Unterfahrenbach
Untergreith
Unterhaus
Unterlupitscheni
Vogau
Wagna
Waldschach
Weitendorf
Wielitsch
Wildon
Wolfsberg/Schw.
Zieregg

1.3.14.

S p e c i f i e d r e g i o n W e s t s t e i e r m a r k

(a) Großlagen:

—

(b)

Rieden, Fluren, Einzellagen:

Burgegg
Dittenberg
Guntschenberg
Hochgrail
St. Ulrich i. Gr.

(c) Municipalities and parts thereof:

Aibl
Bad Gams
Deutschlandsberg
Frauental an der Laßnitz
Graz
Greisdorf
Groß St. Florian
Großradl
Gundersdorf
Hitzendorf
Hollenegg
Krottendorf

Lannach
Ligist
Limberg
Marhof
Mooskirchen
Pitschgau
Preding
Schwanberg
Seiersberg
St Bartholomä
St Martin i.S.
St Stefan ob Stainz

St Johann ob Hohenburg
St Peter i.S.
Stainz
Stallhofen
Straßgang
Sulmeck-Greith
Unterbergla
Unterfresen
Weibling
Wernersdorf
Wies

1.3.15.

S p e c i f i e d r e g i o n S ü d o s t s t e i e r m a r k

(a) Großlagen:

Oststeirisches Hügelland
Vulkanland

30.4.2002

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Official Journal of the European Communities

L 114/269

(b)

Rieden, Fluren, Einzellagen:

Annaberg
Buchberg
Burgfeld
Hofberg
Hoferberg
Hohenberg
Hürtherberg
Kirchleiten

Klöchberg
Königsberg
Prebensdorfberg
Rathenberg
Reiting
Ringkogel
Rosenberg
Saziani

Schattauberg
Schemming
Schloßkogel
Seindl
Steintal
Stradenberg
Sulzberg
Weinberg

(c) Municipalities and parts thereof:

Aigen
Albersdorf-Prebuch
Allerheiligen bei Wildon
Altenmarkt bei Fürstenfeld
Altenmarkt bei Riegersburg
Aschau
Aschbach bei Fürstenfeld
Auersbach
Aug-Radisch
Axbach
Bad Waltersdorf
Bad Radkersburg
Bad Gleichenberg
Bairisch Kölldorf
Baumgarten bei Gnas
Bierbaum am Auersbach
Bierbaum
Breitenfeld/Rittschein
Buch-Geiseldorf
Burgfeld
Dambach
Deutsch Goritz
Deutsch Haseldorf
Dienersdorf
Dietersdorf am Gnasbach
Dietersdorf
Dirnbach
Dörfl
Ebersdorf
Edelsbach bei Feldbach
Edla
Eichberg bei Hartmannsdorf
Eichfeld
Entschendorf am Ottersbach
Entschendorf
Etzersdorf-Rollsdorf
Fehring
Feldbach
Fischa
Fladnitz im Raabtal
Flattendorf
Floing
Frannach
Frösaugraben
Frössauberg
Frutten
Frutten-Geißelsdorf
Fünfing bei Gleisdorf
Fürstenfeld
Gabersdorf
Gamling
Gersdorf an der Freistritz
Gießelsdorf
Gleichenberg-Dorf
Gleisdorf
Glojach
Gnaning
Gnas

Klöchberg
Kohlgraben
Kölldorf
Kornberg bei Riegersburg
Krennach
Krobathen
Kronnersdorf
Krottendorf
Krusdorf
Kulm bei Weiz
Laasen
Labuch
Landscha bei Weiz
Laßnitzhöhe

Gniebing
Goritz
Gosdorf
Gossendorf
Grabersdorf
Grasdorf
Greinbach
Großhartmannsdorf
Grössing
Großsteinbach
Großwilfersdorf
Grub
Gruisla
Gschmaier
Gutenberg an der Raabklamm Leitersdorf im Raabtal
Gutendorf
Habegg
Hainersdorf
Haket
Halbenrain
Hart bei Graz
Hartberg
Hartberg-Umgebung
Hartl
Hartmannsdorf
Haselbach
Hatzendorf
Herrnberg
Hinteregg
Hirnsdorf
Hochenegg
Hochstraden
Hof bei Straden
Hofkirchen bei Hardegg
Höflach
Hofstätten
Hofstätten bei Deutsch
Hohenbrugg
Hohenkogl
Hopfau
Ilz
Ilztal
Jagerberg
Jahrbach
Jamm
Johnsdorf-Brunn
Jörgen
Kaag
Kaibing
Kainbach
Lalch
Kapfenstein
Karbach
Kirchberg an der Raab
Klapping
Kleegraben
Kleinschlag
Klöch

Lembach bei Riegersburg
Lödersdorf
Löffelbach
Loipersdorf bei Fürstenfeld
Lugitsch
Maggau
Magland
Mahrensdorf
Maierdorf
Maierhofen
Markt Hartmannsdorf
Marktl
Merkendorf
Mettersdorf am Saßbach
Mitterdorf an der Raab
Mitterlabill
Mortantsch
Muggendorf
Mühldorf bei Feldbach
Mureck
Murfeld
Nägelsdorf
Nestelbach im Ilztal
Neudau
Neudorf
Neusetz
Neustift
Nitscha
Oberdorf am Hochegg
Obergnas
Oberkarla
Oberklamm
Oberspitz
Obertiefenbach
O¨ d
O¨ dgraben
O¨ dt
Ottendorf an der Rittschein
Penzendorf
Perbersdorf bei St. Peter
Persdorf
Pertlstein
Petersdorf

L 114/270

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Official Journal of the European Communities

30.4.2002

Petzelsdorf
Pichla bei Radkersburg
Pichla
Pirsching am Traubenberg
Pischelsdorf in der Steiermark
Plesch
Pöllau
Pöllauberg
Pölten
Poppendorf
Prebensdorf
Pressguts
Pridahof
Puch bei Weiz
Raabau
Rabenwald
Radersdorf
Radkersburg Umgebung
Radochen
Ragnitz
Raning
Ratschendorf
Reichendorf
Reigersberg
Reith bei Hartmannsdorf
Rettenbach
Riegersburg
Ring
Risola
Rittschein
Rohr an der Raab
Rohr bei Hartberg
Rohrbach am Rosenberg
Rohrbach bei Waltersdorf
Romatschachen
Ruppersdorf
Saaz
Schachen am Römerbach

Schölbing
Schönau
Schönegg bei Pöllau
Schrötten bei Deutsch-Goritz
Schwabau
Schwarzau im Schwarzautal
Schweinz
Sebersdorf
Siebing
Siegersdorf bei Herberstein
Sinabelkirchen
Söchau
Speltenbach
St Peter am Ottersbach
St Johann bei Herberstein
St Veit am Vogau
St Kind
St Anna am Aigen
St Georgen an der Stiefing
St Johann in der Haide
St Margarethen an der Raab
St Nikolai ob Draßling
St Marein bei Graz
St Magdalena am Lemberg
St Stefan im Rosental
St Lorenzen am Wechsel
Stadtbergen
Stainz bei Straden
Stang bei Hatzendorf
Staudach
Stein
Stocking
Straden
Straß
Stubenberg
Sulz bei Gleisdorf
Sulzbach
Takern

Tatzen
Tautendorf
Tiefenbach bei Kaindorf
Tieschen
Trautmannsdorf/Oststeiermark
Trössing
U¨ bersbach
Ungerdorf
Unterauersbach
Unterbuch
Unterfladnitz
Unterkarla
Unterlamm
Unterlaßnitz
Unterzirknitz
Vockenberg
Wagerberg
Waldsberg
Walkersdorf
Waltersdorf in der Oststeiermark
Waltra
Wassen am Berg
Weinberg an der Raab
Weinberg
Weinburg am Sassbach
Weißenbach
Weiz
Wetzelsdorf bei Jagerberg
Wieden
Wiersdorf
Wilhelmsdorf
Wittmannsdorf
Wolfgruben bei Gleisdorf
Zehensdorf
Zelting
Zerlach
Ziegenberg

1.3.16.

S p e c i f i e d r e g i o n W i e n

(a) Großlagen:

Bisamberg-Wien
Georgenberg
Kahlenberg
Nußberg

(b)

Rieden, Fluren, Einzellagen:

Altweingarten
Auckenthal
Bellevue
Breiten
Burgstall
Falkenberg
Gabrissen
Gallein
Gebhardin

(c) Municipalities and parts thereof:

Dornbach
Grinzing
Groß Jedlersdorf
Heiligenstadt
Innere Stadt
Josefsdorf
Kahlenbergerdorf

Gernen
Herrenholz
Hochfeld
Jungenberg
Jungherrn
Kuchelviertel
Langteufel
Magdalenenhof
Mauer

Kalksburg
Liesing
Mauer
Neustift
Nußdorf
Ober Sievering
Oberlaa-Stadt

Mitterberg
Oberlaa
Preußen
Reisenberg
Rosengartl
Schenkenberg
Steinberg
Wiesthalen

Ottakring
Pötzleinsdorf
Rodaun
Stammersdorf
Strebersdorf
Unter Sievering

30.4.2002

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Official Journal of the European Communities

L 114/271

1.3.17.

S p e c i f i e d r e g i o n V o r a r l b e r g

(a) Großlagen:

—

(b)

Rieden, Fluren, Einzellagen:

—

(c) Municipalities:

Bregenz
Röthis

1.3.18.

S p e c i f i e d r e g i o n T i r o l

(a) Großlagen:

—

(b)

Rieden, Fluren, Einzellagen:

—

(c) Municipality:

Zirl

2.

Table wines bearing a geographical indication

Burgenland

Niederösterreich

Steiermark

Tirol

Vorarlberg

Wien

Ausbruchwein
Auslese
Auslesewein
Beerenauslese
Beerenauslesewein
Bergwein
Eiswein
Heuriger
Kabinett

B. Traditional expressions

Kabinettwein
Landwein
Prädikatswein
Qualitätswein besonderer Reife und Leseart
Spätlese
Spätlesewein
Strohwein
Sturm
Trockenbeerenauslese

L 114/272

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Official Journal of the European Communities

30.4.2002

B. Protected names for wine-sector products originating in Switzerland

I. Geographical indications

1.

Cantons

Zürich

Bern/Berne

Luzern

Uri

Schwyz

Nidwalden

Glarus

Fribourg/Freiburg

Basel-Land

Basel-Stadt

Solothurn

Schaffhausen

1.1.

Zürich

1.1.1.

Z ü r i c h s e e

Mariahalde
Turmgut

Erlenbach
—
—
Herrliberg
— Schipfgut
Hombrechtikon
Feldbach
—
—
Rosenberg
— Trüllisberg
Küsnacht
Kilchberg
Männedorf

1.1.2.

L i m m a t t a l

Höngg
Oberengstringen
Oetwil an der Limmat
Weiningen

1.1.3.

Z ü r i c h e r U n t e r l a n d

Bachenbülach
Boppelsen
Buchs
Bülach
Dielsdorf
Eglisau
Freienstein
— Teufen
— Schloss Teufen
Glattfelden
Hüntwangen
Kloten
Lufingen

Appenzell Innerrhoden

Appenzell Ausserrhoden

St. Gallen

Graubünden

Aargau

Thurgau

Ticino

Vaud

Valais/Wallis

Neuchâtel

Genève

Jura

Appenhalde
Chorherren

Meilen
—
—
Richterswil
Stäfa
—
—
—
Thalwil
Uetikon am See
Wädenswil
Zollikon

Lattenberg
Sternenhalde
Uerikon

Niederhasli
Niederwenigen
Nürensdorf
Oberembrach
Otelfingen
Rafz
Regensberg
Regensdorf
Steinmaur
Wasterkingen
Wil
Winkel
Weiach

30.4.2002

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Official Journal of the European Communities

L 114/273

Wartberg

Kleinandelfingen
Schiterberg
—
Marthalen
Neftenbach
—
Ossingen
Pfungen
Rheinau
Rickenbach
Seuzach
Stammheim
Trüllikon
—
—
Truttikon
Uhwiesen (Laufen-Uhwiesen)
Volken
Waltalingen
—
—
Wiesendangen
Wildensbuch
Winterthur-Wülflingen

Schloss Schwandegg
Schloss Giersberg

Rudolfingen
Wildensbuch

Sigriswil
Spiez
Tschugg
Tüscherz/Daucher
—
Alfermée
Twann/Douane
—
Vignelz/Vigneule

St Petersinsel/Ile St-Pierre

Hitzkirch
Hohenrain
Horw
Meggen
Weggis

1.1.4.

W e i n l a n d

Adlikon
Andelfingen
— Heiligberg
Benken
Berg am Irchel
Buch am Irchel
Dachsen
Dättlikon
Dinhard
Dorf
— Goldenberg
— Schloss Goldenberg
—
Schwerzenberg
Elgg
Ellikon
Elsau
Flaach
— Worrenberg
Flurlingen
Henggart
Hettlingen
Humlikon
— Klosterberg

1.2.

Bern/Berne

Biel/Bienne
Erlach/Cerlier
Gampelen/Champion
Ins/Anet
Neuenstadt/La Neuveville
— Schafis/Chavannes
Ligerz/Gléresse
— Schernelz
Oberhofen

1.3.

Luzern

Aesch
Altwis
Dagmersellen
Ermensee
Gelfingen
Heidegg

1.4.

Uri

Bürglen
Flüelen

1.5.

Schwyz

Altendorf
Küssnacht am Rigi
Leutschen
Wangen
Wollerau

1.6.

Nidwalden

Stans

L 114/274

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Official Journal of the European Communities

30.4.2002

1.7.

Glarus

Niederurnen
Glarus

1.8.

Fribourg/Freiburg

Vully
— Nant
— Praz
— Sugiez
— Môtier
— Mur
Cheyres
Font

1.9.

Basel-Land

Aesch
— Tschäpperli
Arisdorf
Arlesheim
Balstahl
— Klus
Biel-Benken
Binningen
Bottmingen
Buus
Ettingen
Itingen
Liestal

1.10.

Basel-Stadt

Riehen

1.11.

Solothurn

Buchegg
Dornach
Erlinsbach
Flüh
Hofstetten
Rodersdorf
Witterswil

1.12.

Schaffhausen

Altdorf
Beringen
Buchberg
Buchegg
Dörflingen
— Heerenberg
Gächlingen
Hallau
Löhningen
Oberhallau
Osterfingen
Rüdlingen

Maisprach
Muttenz
Oberdorf
Pfeffingen
Pratteln
Reinach
Sissach
Tenniken
Therwil
Wintersingen
Ziefen
Zwingen

Heerenberg
Munot
Rheinhalde

Schaffhausen
—
—
—
Schleitheim
Siblingen
Eisenhalde
—
Stein am Rhein
Blaurock
—
—
Chäferstei
Thayngen
Trasadingen
Wilchingen

30.4.2002

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Official Journal of the European Communities

L 114/275

1.13.

Appenzell Innerrhoden

Oberegg

1.14.

Appenzell Ausserrhoden

Lutzenberg

1.15.

St Gallen

Altstätten
— Forst
Amden
Au
— Monstein
Ragaz
— Freudenberg
Balgach
Berneck
— Pfauenhalde
— Rosenberg
Bronchhofen
Eichberg
Flums
Frümsen
Grabs
— Werdenberg
Heerbrugg
Jona
Marbach

1.16.

Graubünden

Bonaduz
Cama
Chur
Domat/Ems
Felsberg
Fläsch
Grono
Igis
Jenins
Leggia

1.17.

Aargau

Auenstein
Baden
Bergdietikon
— Herrenberg
Biberstein
Birmenstorf
Böttstein
Bözen
Bremgarten
— Stadtreben
Döttingen
Effingen
Egliswil
Elfingen
Endingen
Ennetbaden
—
Erlinsbach

Goldwand

Mels
Oberriet
Pfäfers
Quinten
Rapperswil
Rebstein
Rheineck
Rorschacherberg
Sargans
Sax
Sevelen
St. Margrethen
Thal
—
Tscherlach
Walenstadt
Wartau
Weesen
Werdenberg
Wil

Buchberg

St. Luzisteig

Maienfeld
—
Malans
Mesolcina
Monticello
Roveredo
San Vittore
Verdabbio
Zizers

Stiftshalde

Frick
Gansingen
Gebensdorf
Gipf-Oberfrick
Habsburg
Herznach
Hornussen
—
Hottwil
Kaisten
Kirchdorf
Klingnau
Küttigen
Lengnau
Lenzburg
—
—
Magden

Goffersberg
Burghalden

L 114/276

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Official Journal of the European Communities

30.4.2002

Manndach
Meisterschwanden
Mettau
Möriken
Muri
Niederrohrdorf
Oberflachs
Oberhof
Oberhofen
Obermumpf
Oberrohrdorf
Oeschgen
Remigen
Rüfnach
— Bödeler
— Rütiberg
Schaffisheim
Schinznach
Schneisingen
Seengen
— Berstenberg
— Wessenberg

1.18.

Thurgau

1.18.1.

P r o d u k t i o n s z o n e I

Schlossberg
Steinbrüchler

Steinbruck
Spreitenbach
Sulz
Tegerfelden
Thalheim
Ueken
Unterlunkhofen
Untersiggenthal
Villigen
—
—
Villnachern
Wallenbach
Wettingen
Wil
Wildegg
Wittnau
Würenlingen
Würenlos
Zeiningen
Zufikon

St Katharinental

Diessenhofen
—
Frauenfeld
— Guggenhürli
—
Holderberg
Herdern
— Kalchrain
—
Hüttwilen
—
—
Niederneuenforn
—
— Landvogt
—

Guggenhüsli
Stadtschryber

Chrachenfels

Trottenhalde

Schloss Herdern

1.18.2.

P r o d u k t i o n s z o n e I I

Amlikon
Amriswil
Buchackern
Götighofen
—
—
Griesenberg
Hessenreuti
Märstetten
— Ottenberg

Buchenhalde
Hohenfels

St Anna-Oelenberg
Chindsruet-Chardüsler

Nussbaumen
—
—
Oberneuenforn
Farhof
—
—
Burghof
Schlattingen
—
Stettfurt
—
—
Uesslingen
—
Warth
—

Steigässli

Herrenberg

Schloss Sonnenberg
Sonnenberg

Karthause Ittingen

Schützenhalde

Bachtobel
Scherbengut
Schloss Bachtobel

Sulgen
—
Weinfelden
—
—
—
Schmälzler
Straussberg
Sunnehalde
Thurgut

1.18.3.

P r o d u k t i o n s z o n e I I I

Berlingen
Ermatingen
Eschenz
—
Fruthwilen

Freudenfels

Mammern
Mannenbach
Salenstein
—
Steckborn

Arenenberg

30.4.2002

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1.19.

Ticino

1.19.1.

B e l l i n z o n a

Arbedo-Castione
Bellinzona
Cadenazzo
Camorino
Giubiasco
Gnosca
Gorduno
Gudo
Lumino

1.19.2.

B l e n i o

Corzoneso
Dongio
Malvaglia
Ponte-Valentino
Semione

1.19.3.

L e v e n t i n a

Anzonico
Bodio
Giornico
Personico
Pollegio

1.19.4.

L o c a r n o

Ascona
Auressio
Berzona
Borgnone
Brione s/Minusio
Brissago
Caviano
Cavigliano
Contone
Corippo
Cugnasco
Gerra Gambarogno
Gerra Verzasca
Gordola
Intragna
Lavertezzo
Locarno

1.19.5.

L u g a n o

Agno
Agra
Aranno
Arogno
Astano
Barbengo
Bedano
Bedigliora
Bioggio
Bironico
Bissone
Busco Luganese

Medeglia
Moleno
Monte Carasso
Pianezzo
Preonzo
Robasacco
Sanantonino
Sementina

Loco
Losone
Magadino
Mergoscia
Minusio
Mosogno
Muralto
Orselina
Piazzogna
Ronco s/Ascona
San Nazzaro
S. Abbondio
Tegna
Tenero-Contra
Verscio
Vira Gambarogno
Vogorno

Breganzona
Brusion Arsizio
Cademario
Cadempino
Cadro
Cagiallo
Camignolo
Canobbio
Carabbia
Carabietta
Carona
Caslano

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Cimo
Comano
Croglio
Cureggia
Cureglia
Curio
Davesco Soragno
Gentilino
Grancia
Gravesano
Iseo
Lamone
Lopagno
Lugaggia
Lugano
Magliaso
Manno
Maroggia
Massagno
Melano
Melide
Mezzovico-Vira
Miglieglia
Montagnola
Monteggio
Morcote
Muzzano

1.19.6.

M e n d r i s i o

Arzo
Balerna
Besazio
Bruzella
Caneggio
Capolago
Casima
Castel San Pietro
Chiasso
Chiasso-Pedrinate
Coldrerio
Genestrerio
Ligornetto

1.19.7.

R i v i e r a

Biasca
Claro
Cresciano
Iragna
Lodrino
Osogna

1.19.8.

V a l l e M a g g i a

Aurigeno
Avegno
Cavergno
Cevio
Giumaglio

Neggio
Novaggio
Origlio
Pambio-Noranco
Paradiso
Pazallo
Ponte Capriasca
Porza
Pregassona
Pura
Rivera
Roveredo
Rovio
Sala Capriasca
Savosa
Sessa
Sigirino
Sonvico
Sorengo
Tesserete
Torricella-Taverne
Vaglio
Vernate
Vezia
Vico Morcote
Viganello
Villa Luganese

Mendrisio
Meride
Monte
Morbio Inferiore
Morbio Superiore
Novazzano
Rancate
Riva San Vitale
Salorino
Stabio
Tremona
Vacallo

Gordevio
Lodano
Maggia
Moghegno
Someo

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1.20.

Vaud

1.20.1.

R é g i o n e s t d e L a u s a n n e

Aigle
Belmont-sur-Lausanne
Bex
Blonay
Calamin
Chardonne
— Cure d’Attalens
Chexbres
Corbeyrier
Corseaux
Corsier-sur-Vevey
Cully
Dezaley
Dezaley-Marsens
Epesses
Grandvaux
Jongny
La Tour-de-Peilz
Lavey-Morcles
Lutry

1.20.2.

R é g i o n o u e s t d e L a u s a n n e

Aclens
Allaman
Arnex-sur-Nyon
Arzier
Aubonne
Begnins
Bogis-Bossey
Borex
Bougy-Villars
Bremblens
Buchillon
Bursinel
Bursins
Bussigny-près-Lausanne
Bussy-Chardonney
Chigny
Clarmont
Coinsins
Colombier
Commugny
Coppet
Crans-près-Céligny
Crassier
Crissier
Denens
Denges
Duillier
Dully
Echandens
Echichens
Ecublens
Essertines-sur-Rolle
Etoy
Eysins
Féchy
Founex
Genolier

Savuit

—
Montreux
Ollon
Paudex
Puidoux
Pully
Riex
Rivaz
Roche
St-Légier-La Chiésaz
St-Saphorin
—
—
Treytorrens
Vevey
Veytaux
Villeneuve
Villette
—
Yvorne

Burignon
Faverges

Châtelard

Château de Luins

Gilly
Givrins
Gollion
Gland
Grens
Lavigny
Lonay
Luins
—
Lully
Lussy-sur-Morges
Mex
Mies
Monnaz
Mont-sur-Rolle
Morges
Nyon
Perroy
Prangins
Préverenges
Prilly
Reverolle
Rolle
Romanel-sur-Morges
Saint-Livres
Saint-Prex
Signy-Avenex
St-Saphorin-sur-Morges
Tannay
Tartegnin
Saint-Sulpice
Tolochenaz
Trélex
Vaux-sur-Morges
Vich
Villars-Sainte-Croix
Villars-sous-Yens

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Vinzel
Vufflens-la-Ville
Vufflens-le-Château

1.20.3.

C ô t e s - d e - l ’ O r b e

Agiez
Arnex-sur-Orbe
Baulmes
Bavois
Belmont-sur-Yverdon
Chamblon
Champvent
Chavornay
Corcelles-sur-Chavornay
Eclépens
Essert-sous-Champvent
La Sarraz

1.20.4.

N o r d v a u d o i s

Bonvillars
Concise
Corcelles-près-Concise
Fiez
Fontaines-sur-Grandson
Grandson
Montagny-près-Yverdon
Novalles
Onnens
Valeyres-sous-Montagny

1.20.5.

V u l l y

Bellerive
Chabrey
Champmartin
Constantine
Montmagny
Mur
Vallamand
Villars-le-Grand

1.21.

Valais/Wallis

Agarn
Ardon
Ausserberg
Ayent
— Signèse
Baltschieder
Bovernier
Bratsch
Brig/Brigue
Chablais
Chalais
Chamoson
— Ravanay
— Saint Pierre-de-Clage
—
Charrat
Chermignon
—
Ollon
Chippis

Trémazières

Vullierens
Yens

Mathod
Montcherand
Orbe
Orny
Pompaples
Rances
Suscévaz
Treycovagnes
Valeyres-sous-Rances
Villars-sous-Champvent
Yvonand

Collombey-Muraz
Collonges
Conthey
Dorénaz
Eggerberg
Embd
Ergisch
Evionnaz
Fully
—
—
—
Gampel
Grimisuat
—
—
—
—
Grône

Beudon
Branson
Châtaignier

Champlan
Molignon
Le Mont
Saint Raphaël

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Saint-Clément
Vaas

Grand-Brûlé
Montagnon
Montibeux
Ravanay

Hohtenn
Lalden
Lens
— Flanthey
—
—
Leytron
—
—
—
—
Leuk/Loèche
Lichten
—
Martigny
—
Coquempey
Martigny-Combe
Plan Cerisier
—
Miège
Montana
— Corin
Monthey
Nax
Nendaz
Niedergesteln
Port-Valais
— Les Evouettes
Randogne
—
Loc
Raron/Rarogne
Riddes
Saillon
Saint-Léonard
Saint-Maurice
Salgesch/Salquenen
Salins
Saxon
Savièse
— Diolly
Sierre
— Champsabé
— Crétaplan
— Géronde
— Goubing
— Granges

La Millière
Muraz
Noës

Batassé
Bramois
Châteauneuf
Châtroz
Clavoz
Corbassière
La Folie
Lentine
Maragnenaz
Molignon
Le Mont
Mont d’Or
Montorge
Pagane
Uvrier

—
—
—
Sion
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
Stalden
Staldenried
Steg
Troistorrents
Turtmann/Tourtemagne
Varen/Varone
Venthône
—
—
Vernamiège
Vétroz
—
—
Veyras
—
Muzot
Ravyre
Vernayaz
Vex
Vionnaz
Visp/Viège
Visperterminen
Vollèges
Vouvry
Zeneggen

Anchette
Darnonaz

Balavaud
Magnot

Bernune

1.22.

Neuchâtel

Auvernier
Bevaix
Bôle
Boudry
Colombier
Corcelles
Cormondrèche
Cornaux
Cortaillod
Cressier
Fresens

1.23.

Geneva

Aire-la-Ville
Anières
Avully

Gorgier
Hauterive
Le Landeron
Neuchâtel
—
—
Peseux
Saint-Aubin
Saint-Blaise
Vaumarcus

Champréveyres
La Coudre

Avusy
Bardonnex
—

Charrot

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Le Carre

Laconnex
Meinier
—
Meyrin
Perly-Certoux
Plans-les-Ouates
Presinge
Puplinges
Russin
Satigny
—
—
—
Soral
Troinex
Vandoeuvres
Vernier
Veyrier

Bourdigny
Choully
Peissy

— Landecy
Bellevue
Bernex
— Lully
Cartigny
Céligny ou Côte Céligny
Chancy
Choulex
Collex-Bossy
Collonge-Bellerive
Cologny
Confignon
Corsier
Dardagny
— Essertines
Genthod
Gy
Hermance
Jussy

1.24.

Jura

Buix
Soyhières

II.

Swiss traditional expressions

Appellation d’origine

Appellation d’origine contrôlée

Attestierter Winzerwy

Bondola

Clos

Cru

Denominazione di origine

Denominazione di origine controllata

Dôle

Dorin

Fendant
Goron

Grand Cru

Kontrollierte Ursprungsbezeichnung

La Gerle

Landwein

Nostrano

Perdrix Blanche

Perlan

Premier Cru

Salvagnin

Schiller

Terravin

Ursprungsbezeichnung

Vin de pays

Vinatura

VITI
Winzerwy

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Appendix 3

relating to articles 6 and 25

I.

The protection of the names referred to in Article 6 of the Annex shall not prevent the following names of vine
varieties from being used for wines originating in Switzerland, provided they are used in accordance with Swiss
legislation and in combination with a geographical name clearly indicating the origin of the wine:

— Ermitage/Hermitage

— Johannisberg

II. Without prejudice to Article 20 of this Annex concerning the protection of traditional terms and pending the
adoption by Switzerland, within three years following the entry into force of this Annex, of the necessary
regulations defining the names listed below in order for them to be protected as traditional expressions under
Title II of this Annex, these names may be used to describe and present wines originating in Switzerland,
provided they are marketed outside Community territory:

— Auslese

— Beerenauslese

— Beerli

— Beerliwein

— Eiswein

— Gletscherwein

— Œil de Perdrix

— Sélection de grain noble

— Spätlese

— Strohwein

— Süssdruck

— Trockenbeerenauslese

— Vendange tardive

— Vendemmia tardiva

— Vin de gelée

— Vin des Glaciers

— Vin de paille

— Vin doux naturel

— Weissherbst

However, in accordance with Annex I to Regulation (EEC) No 3201/90, the names ‘Auslese’, ‘Beerliwein’ and
‘Spätlese’ may be used for marketing in the Community.

III.

In accordance with Article 25(b) and subject to the specific provisions applicable to the arrangements for
documents accompanying transport, the Annex shall not apply to wine-sector products which:

(a)

are contained in the personal effects of travellers for their own private consumption;

(b)

are sent from one private individual to another for personal consumption;

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(c)

form part of the household effects of individuals moving house or in the event of inheritance;

(d)

are imported in quantities up to one hectolitre with a view to scientific and technical experiments;

(e)

(f)

form part of the duty-free allowances of diplomatic missions, consular posts and assimilated bodies;

form part of the supplies carried on board international means of transport.

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ANNEX 8

ON THE MUTUAL RECOGNITION AND PROTECTION OF NAMES OF SPIRIT DRINKS
AND AROMATISED WINE-BASED DRINKS

Article 1

The Parties hereby agree, in accordance with the principles of non-discrimination and reciprocity, to facilitate and
promote trade with each other in spirit drinks and aromatised wine-based drinks.

Article 2

This Annex applies to the following products:

(a)

spirit drinks as defined:

— for the Community in Regulation (EEC) No 1576/89, as last amended by the Act concerning the
Conditions of Accession of the Republic of Austria, the Republic of Finland and the Kingdom of Sweden,

— for Switzerland, in Chapter 39 of the Ordinance on foodstuffs, as last amended on 7 December 1998

(RO 1999 303),

and falling within code 2208 of the International Convention on the Harmonised Commodity Description and
Coding System;

(b)

aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails, hereinafter called
‘aromatised drinks’, as defined:

— for the Community, in Regulation (EEC) No 1601/91, as last amended by Regulation (EC) No 2061/96,

— for Switzerland, in Chapter 36 of the Ordinance on foodstuffs, as last amended on 7 December 1998

(RO 1999 303),

and covered by codes 2205 and ex 2206 of the International Convention on the Harmonised Commodity
Description and Coding System.

For the purposes of this Annex:

Article 3

(a)

(b)

(c)

(d)

‘spirit drink originating in’, followed by the name of one of the Parties, means a spirit drink listed in
Appendices 1 or 2 and produced in the territory of that Party;

‘aromatised drinks originating in’, followed by the name of one of the Parties, means a spirit drink listed in
Appendices 3 and 4 and made on the territory of that Party,

‘description’ means the names used on labelling, on documents accompanying spirit drinks or aromatised
drinks during transport, on commercial documents, particularly invoices and delivery notes, and in advertising;

‘labelling’ means all descriptions and other information, symbols, illustrations and brand names identifying
spirit drinks and aromatised drinks and appearing on the same container, including the sealing device or the
tag attached thereto, and the sheathing covering the neck of bottles;

(e)

‘presentation’ means the names used on containers, including closing devices, on labelling and on packaging;

(f)

‘packaging’ means protective wrappings such as paper, straw wrapping of all kinds, cartons and cases, used for
the transport of one or more containers.

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Article 4

1.

The following names shall be protected:

(a)

as regards spirit drinks originating in the Community, the names listed in Appendix 1;

(b)

as regards spirit drinks originating in the Switzerland, the designations listed in Appendix 2;

(c)

as regards aromatised drinks originating in the Community, the designations listed in Appendix 3;

(d)

as regards aromatised drinks originating in the Switzerland, the designations listed in Appendix 4.

2.
Under Regulation (EEC) No 1576/89 and notwithstanding the second subparagraph of Article 1(4)(f) thereof,
the names ‘marc’ and ‘grape marc spirit’ may be replaced by the name ‘grappa’ for spirit drinks produced in the
Italian-speaking parts of Switzerland from grapes from those regions and listed in Appendix 2.

1.

In Switzerland, the protected Community names:

Article 5

— may not be used otherwise than under the conditions laid down in the laws and regulations of the Community,

and

— shall be reserved exclusively for the spirit drinks and aromatised drinks originating in the Community to which

they apply.

2.

In the Community, the protected Swiss names:

— may not be used otherwise than under the conditions laid down in the laws and regulations of Switzerland,

and

— shall be reserved exclusively for the spirit drinks and aromatised drinks originating in Switzerland to which

they apply.

3. Without prejudice to Articles 22 and 23 of the Agreement on Trade-related Aspects of Intellectual Property
Rights set out in Annex 1C to the Agreement establishing the World Trade Organisation (hereinafter called ‘the TRIPs
Agreement’), the Parties shall take all the necessary measures, in accordance with this Annex, to ensure reciprocal
protection of the names referred to in Article 4 and used to describe spirit drinks and aromatised drinks originating
in the territory of the Parties. Each Party shall provide the interested parties with the legal means of preventing the
uses of a designation to designate spirit drinks or aromatised drinks not originating in the place indicated by the
designation in question or in the place where the designation in question is traditionally used.

The Parties shall not deny the protection provided for by this Article in the circumstances specified in

4.
Article 24(4), (5), (6) and (7) of the TRIPs Agreement.

Article 6

The protection afforded by Article 5 shall also apply where the actual origin of the spirit drink or aromatised drink
is indicated or where the name is used in translation or is accompanied by terms such as ‘kind’, ‘type’, ‘style’, ‘way’,
‘imitation’, ‘method’ or other analogous expressions, including graphic symbols, which may lead to confusion.

Article 7

In cases of homonymy concerning names of spirit drinks and aromatised drinks, protection shall be accorded to each
name. The Parties shall lay down the practical conditions under which the homonymous names in question are to be
differentiated from each other, taking into account the need to treat the producers concerned fairly and to avoid
misleading the consumer.

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Article 8

This Annex shall in no way prejudice the right of any person to use, for trade purposes, their own name or the name
of the person whose business they have taken over, provided that such names are not used in a way that misleads
consumers.

Article 9

Nothing in this Annex shall oblige a Party to protect any name of the other Party which is not protected or ceases to
be protected in its country of origin or which has fallen into disuse in that country.

Article 10

The Parties shall take all measures necessary to ensure that, in cases where spirit drinks or aromatised drinks
originating in the territory of the Parties are exported and marketed outside their territory, the names of one Party
protected under this Annex are not used to designate and present spirit drinks or aromatised drinks originating in
the other Party.

Article 11

To the extent that the relevant legislation of the Parties allows, the benefit of the protection afforded by this Annex
shall cover natural and legal persons and federations, associations and organisations of producers, traders and
consumers whose head offices are located in the territory of the other Party.

Article 12

If the description or presentation of a spirit drink or aromatised drink, in particular on the labelling, in official or
commercial documents or in advertising, is in breach of this Agreement, the Parties shall apply the necessary
administrative measures or shall initiate suitable legal proceedings with a view to combating unfair competition or
preventing the wrongful use of the protected name in any other way.

Article 13

This Annex shall not apply to spirit drinks and aromatised drinks which:

(a)

pass in transit through the territory of one of the Parties, or

(b)

originate in the territory of one of the Parties and are consigned from one Party to the other in small quantities
in the following ways:

(aa)

as part of the personal effects of travellers for their own private consumption;

(bb) as consignments from one private individual to another for personal consumption;

(cc)

as part of the household effects of individuals moving house or in the event of inheritance;

(dd) as imports of up to one hectolitre with a view to scientific and technical experiments;

(ee)

as imports forming part of the duty-free allowances of diplomatic missions, consular posts and assimilated
bodies;

(ff)

as part of the supplies carried on board international means of transport.

Article 14

1.

The Parties shall each designate the authorities responsible for the enforcement of this Annex.

The Parties shall inform one another of the names and addresses of the above authorities not later than two

2.
months after this Annex comes into force. Those authorities shall cooperate closely and directly with each other.

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Article 15

1.

If one of the authorities referred to in Article 14 has reason to suspect that:

(a)

a spirit drink or aromatised drink as defined in Article 2, being or having been traded between Switzerland and
the Community, does not comply with this Annex or Community or Swiss legislation applicable to spirit
drinks and aromatised drinks; and that

(b)

this non-compliance is of particular interest to a Party and could result in administrative measures or legal
proceedings being taken;

that authority shall immediately inform the Commission and the relevant authority or authorities of the other Party.

2.
The information to be provided in accordance with paragraph 1 shall be accompanied by official, commercial
or other appropriate documents, with details of any administrative measures or legal proceedings that may be taken.
The information shall include, in particular, the following details concerning the spirit drink or aromatised drink in
question:

(a)

the producer and the person holding the spirit drink or aromatised drink;

(b)

the composition of that drink;

(c)

its description and presentation;

(d)

details of the non-compliance with the rules on production and marketing.

Article 16

The Parties shall enter into consultations if either considers that the other has failed to fulfil an obligation under

1.
this Annex.

The Party which requests the consultations shall provide the other with all information necessary for a detailed

2.
examination of the case in question.

In cases where any time limit or delay could endanger human health or impair the effectiveness of measures to
3.
control fraud, interim safeguard measures may be taken, without prior consultation, provided that consultations are
held immediately after such measures are taken.

If, following the consultations provided for in paragraph 1, the Parties have not reached agreement, the Party
4.
which has requested the consultations or taken the measures referred to in paragraph 1 may take appropriate
safeguard measures so as to permit the proper application of this Annex.

Article 17

1.
The Working Group on Spirit Drinks, hereinafter called ‘the Working Group’, set up under Article 6(7) of the
Agreement shall meet at the request of either Party and, in accordance with the requirements for implementing the
Agreement, alternately in the Community and Switzerland.

2.
The Working Group shall consider all issues which may arise in connection with the implementation of this
Annex. In particular, it may make recommendations to the Committee to contribute to the attainment of the
objectives of this Annex.

Where the legislation of either Party is amended to protect names other than those listed in the Appendices hereto,
those names shall be included within a reasonable length of time following conclusion of the consultations.

Article 18

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Article 19

Spirit drinks and aromatised drinks which, at the time of entry into force of this Annex, have been legally
1.
produced, described and presented but which are prohibited by this Annex may be marketed by wholesalers for a
period of one year from the entry into force of the Agreement and by retailers until stocks are exhausted. From the
entry into force of this Annex, spirit drinks and aromatised drinks included herein may no longer be produced
outside the limits of their regions of origin.

2.
Unless the Committee decides otherwise, spirit drinks and aromatised drinks produced, described and presented
in accordance with this Agreement whose description and presentation cease to comply with this Agreement
following an amendment thereto may continue to be marketed until stocks are exhausted.

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Appendix 1

Protected names of spirit drinks originating in the Community

1.

Rum

Rhum de la Martinique

Rhum de la Guadeloupe

Rhum de la Réunion

Rhum de la Guyane

(The term ‘traditionnel’ may be added to these names.)

Ron de Ma´laga

Ron de Granada

Rum da Madeira

2.

(a) Whisky

Scotch whisky

Irish whisky

Whisky espan˜ ol

(The terms ‘malt’ or ‘grain’ may be added to these names.)

(b) Whiskey

Irish whiskey

Uisce Beatha Eireannach/Irish whiskey

(The term ‘pot still’ may be added to these names.)

3.

Grain spirit

Eau-de-vie de seigle de marque nationale luxembourgeoise

Korn

Kornbrand

4. Wine spirit

Eau-de-vie de Cognac

Eau-de-vie des Charentes

Cognac

(One of the following terms may be added to this name:

— Fine,

— Grande Fine Champagne,

— Grande Champagne,

— Petite Fine Champagne,

— Fine Champagne,

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— Borderies,

— Fins Bois,

— Bons Bois.)

Fine Bordeaux

Armagnac

Bas-Armagnac

Haut-Armagnac

Ténarèse

Eau-de-vie de vin de la Marne

Eau-de-vie de vin originaire d’Aquitaine

Eau-de-vie de vin de Bourgogne

Eau-de-vie de vin originaire du Centre-Est

Eau-de-vie de vin originaire de Franche-Comté

Eau-de-vie de vin originaire du Bugey

Eau-de-vie de vin de Savoie

Eau-de-vie de vin originaire des Coteaux de la Loire

Eau-de-vie de vin des Côtes-du-Rhône

Eau-de-vie de vin originaire de Provence

Faugères or eau-de-vie de Faugères

Eau-de-vie de vin originaire du Languedoc

Aguardente do Minho

Aguardente do Douro

Aguardente da Beira Interior

Aguardente da Bairrada

Aguardente do Oeste

Aguardente do Ribatejo

Aguardente do Alentejo

Aguardente do Algarve

5.

Brandy

Brandy de Jerez

Brandy del Penedès

Brandy italiano

Brandy `(cid:244)(cid:244)ØŒ(cid:231)·(cid:242) /Brandy of Attica

Brandy —(cid:229)º(cid:239)(cid:240)(cid:239)(cid:237)(cid:237)(cid:231)·(cid:243)(cid:239)ı/Brandy of the Peloponnese

Brandy ˚(cid:229)(cid:237)(cid:244)æØŒ(cid:231)·(cid:242) ¯ººÆ·(cid:228)Æ(cid:242) /Brandy of Central Greece

Deutscher Weinbrand

Wachauer Weinbrand, Weinbrand Dürnstein

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6.

Grape marc spirit

Eau-de-vie de marc de Champagne or marc de Champagne

Eau-de-vie de marc originaire d’Aquitaine

Eau-de-vie de marc de Bourgogne

Eau-de-vie de marc originaire du Centre-Est

Eau-de-vie de marc originaire de Franche-Comté

Eau-de-vie de marc originaire de Bugey

Eau-de-vie de marc originaire de Savoie

Marc de Bourgogne

Marc de Savoie

Marc d’Auvergne

Eau-de-vie de marc originaire des Coteaux de la Loire

Eau-de-vie de marc des Côtes du Rhône

Eau-de-vie de marc originaire de Provence

Eau-de-vie de marc originaire du Languedoc

Marc d’Alsace Gewürztraminer

Marc de Lorraine

Bagaceira do Minho

Bagaceira do Douro

Bagaceira da Beira Interior

Bagaceira da Bairrada

Bagaceira do Oeste

Bagaceira do Ribatejo

Bagaceiro do Alentejo

Bagaceira do Algarve

Orujo gallego

Grappa

Grappa di Barolo

Grappa piemontese or del Piemonte

Grappa lombarda or di Lombardia

Grappa trentina or del Trentino

Grappa friulana or del Friuli

Grappa veneta or del Veneto

Südtiroler Grappa or dell’Alto Adige

(cid:212)(cid:243)ØŒ(cid:239)ı(cid:228)ØÆ· ˚æ(cid:231)·(cid:244)(cid:231)(cid:242) /Tsikoudia of Crete

(cid:212)(cid:243)Ø·(cid:240)(cid:239)ıæ(cid:239) (cid:204)ÆŒ(cid:229)(cid:228)(cid:239)(cid:237)Ø·Æ(cid:242) /Tsipouro of Macedonia

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(cid:212)(cid:243)Ø·(cid:240)(cid:239)ıæ(cid:239) ¨(cid:229)(cid:243)(cid:243)ÆºØ·Æ(cid:242) /Tsipouro of Thessaly

(cid:212)(cid:243)Ø·(cid:240)(cid:239)ıæ(cid:239) (cid:212)ıæ(cid:237)Æ·(cid:226)(cid:239)ı/Tsipouro of Tyrnavos

Eau-de-vie de marc de marque nationale luxembourgeoise

7.

Fruit spirit

Schwarzwälder Kirschwasser

Schwarzwälder Himbeergeist

Schwarzwälder Mirabellenwasser

Schwarzwälder Williamsbirne

Schwarzwälder Zwetschgenwasser

Fränkisches Zwetschgenwasser

Fränkisches Kirschwasser

Fränkischer Obstler

Mirabelle de Lorraine

Kirsch d’Alsace

Quetsch d’Alsace

Framboise d’Alsace

Mirabelle d’Alsace

Kirsch de Fougerolles

Südtiroler Williams/Williams dell’Alto Adige

Südtiroler Aprikot or Südtiroler

Marille/Aprikot dell’Alto Adige or Marille dell’Alto Adige

Südtiroler Kirsch/Kirsch dell’Alto Adige

Südtiroler Zwetschgeler/Zwetschgeler dell’Alto Adige

Südtiroler Obstler/Obstler dell’Alto Adige

Südtiroler Gravensteiner/Gravensteiner dell’Alto Adige

Südtiroler Golden Delicious/Golden Delicious dell’Alto Adige

Williams friulano or Williams del Friuli

Sliwovitz del Veneto

Sliwovitz del Friuli-Venezia Giulia

Sliwovitz del Trentino-Alto Adige

Distillato di mele trentino or del Trentino

Williams trentino or del Trentino

Sliwovitz trentino or del Trentino

Aprikot trentino or del Trentino

Medronheira do Algarve

Medronheira do Buçaco

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Kirsch or Kirschwasser Friulano

Kirsch or Kirschwasser Trentino

Kirsch or Kirschwasser Veneto

Aguardente de pèra da Lousa

Eau-de-vie de pommes de marque nationale luxembourgeoise

Eau-de-vie de poires de marque nationale luxembourgeoise

Eau-de-vie de kirsch de marque nationale luxembourgeoise

Eau-de-vie de quetsch de marque nationale luxembourgeoise

Eau-de-vie de mirabelle de marque nationale luxembourgeoise

Eau-de-vie de prunelles de marque nationale luxembourgeoise

Wachauer Marillenbrand

8.

Cider spirit and perry spirit

Calvados du Pays d’Auge

Calvados

Eau-de-vie de cidre de Bretagne

Eau-de-vie de poiré de Bretagne

Eau-de-vie de cidre de Normandie

Eau-de-vie de poiré de Normandie

Eau-de-vie de cidre du Maine

Aguardiente de sidra de Asturias

Eau-de-vie de poiré du Maine

9.

Gentian spirit

Bayerischer Gebirgsenzian

Südtiroler Enzian/Genzians dell’Alto Adige

Genziana trentina or del Trentino

10. Fruit spirit drinks

Pachara´n

Pachara´n navarro

11.

Juniper-flavoured spirit drinks

Ostfriesischer Korngenever

Genièvre Flandre Artois

Hasseltse jenever

Balegemse jenever

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Péket de Wallonie

Steinhäger

Plymouth Gin

Gin de Maho´ n

12. Caraway-flavoured spirit drinks

Dansk Akvavit/Dansk Aquavit

Svensk Aquavit/Svensk Akvavit/Swedish Aquavit

13. Aniseed-flavoured spirit drinks

Anis espan˜ ol

E´ voca anisada

Cazalla

Chincho´ n

Ojén

Rute

Ouzo/ Oı·(cid:230)(cid:239)

14. Liqueurs

Berliner Kümmel

Hamburger Kümmel

Münchener Kümmel

Chiemseer Klosterlikör

Bayerischer Kräuterlikör

Cassis de Dijon

Cassis de Beaufort

Irish Cream

Palo de Mallorca

Ginünha portuguesa

Licor de Singevergs

Benediktbeurer Klosterlikör

Ettaler Klosterlikör

Ratafia de Champagne

Ratafia catalana

Anis portuguès

Finnish berry/fruit liqueur

Grossglockner Alpenbitter

Marizzeller Magenlikör

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Mariazeller Jagasaftl

Puchheimer Bitter

Puchheimer Schlossgeist

Steinfelder Magenbitter

Wachauer Marüllenlikör

Jäsgertee, Jagertee, Jagatee

15. Spirit drinks

Pommeau de Bretagne

Pommeau du Maine

Pommeau de Normandie

Svensk punsch/Swedish punsch

16. Vodka

Svensk vodka/Swedish vodka

Suomalainen vodka/Finsk vodka/Vodka of Finland

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Appendix 2

Protected names of spirit drinks originating in Switzerland

Wine spirit

Eau-de-vie de vin du Valais

Brandy du Valais

Grape marc spirit

Baselbieter Marc

Grappa del Ticino/Grappa Ticinese

Grappa della Val Calanca

Grappa della Val Bregaglia

Grappa della Val Mesolcina

Grappa della Valle di Poschiavo

Marc d’Auvernier

Marc de Dôle du Valais

Fruit spirit

Aargauer Bure Kirsch

Abricot du Valais

Abricotine du Valais

Baselbieterkirsch

Baselbieter Zwetschgenwasser

Bernbieter Kirsch

Bernbieter Mirabellen

Bernbieter Zwetschgenwasser

Bérudges de Cornaux

Canada du Valais

Coing d’Ajoie

Coing du Valais

Damassine d’Ajoie

Damassine de la Baroche

Emmentaler Kirsch

Framboise du Valais

Freiämter Zwetschgenwasser

Fricktaler Kirsch

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Golden du Valais

Gravenstein du Valais

Kirsch d’Ajoie

Kirsch de la Béroche

Kirsch du Valais

Kirsch suisse

Luzerner Kirsch

Luzerner Zwetschgenwasser

Mirabelle d’Ajoie

Mirabelle du Valais

Poire d’Ajoie

Poire d’Orange de la Baroche

Pomme d’Ajoie

Pomme du Valais

Prune d’Ajoie

Prune du Valais

Prune impériale de la Baroche

Pruneau du Valais

Rigi Kirsch

Seeländer Pflümliwasser

Urschwyzerkirsch

Williams du Valais

Zuger Kirsch

Cider spirit and perry spirit

Bernbieter Birnenbrand

Freiämter Theilerbirnenbrand

Luzerner Birnenträsch

Luzerner Theilerbirnenbrand

Gentian spirit

Gentiane du Jura

Juniper-flavoured spirit drink

Genièvre du Jura

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Liqueurs

Bernbieter Cherry Brandy Liqueur

Bernbieter Griottes Liqueur

Bernbieter Kirschen Liqueur

Liqueur de poires Williams du Valais

Liqueur d’abricot du Valais

Liqueur de framboise du Valais

Herb-flavoured spirits (spirit drinks)

Bernbieter Kräuterbitter

Eau-de-vie d’herbes du Jura

Eau-de-vie d’herbes du Valais

Genépi du Valais

Gotthard Kräuterbrand

Luzerner Chrüter (Kräuterbrand)

Walliser Chrüter (Kräuterbrand)

Other

Lie du Mandement

Lie de Dôle du Valais

Lie du Valais

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Appendix 3

Protected names of aromatised drinks originating in the Community

Clarea

Sangrı´a

Nürnberger Glühwein

Thüringer Glühwein

Vermouth de Chambéry

Vermouth di Torino

Appendix 4

Protected names of aromatised drinks originating in Switzerland

None

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ANNEX 9

ON ORGANICALLY PRODUCED AGRICULTURAL PRODUCTS AND FOODSTUFFS

Article 1

Objective

Without prejudice to their obligations with regard to products not originating in the Parties or other legislative
provisions in force, the Parties undertake, in accordance with the principles of non-discrimination and reciprocity, to
foster trade in organically produced agricultural products and foodstuffs from the Community and Switzerland
complying with the laws and regulations listed in Appendix 1.

Article 2

Scope

This Annex shall apply to organically produced plant products and foodstuffs complying with the laws and

1.
regulations listed in Appendix 1.

2.
The Parties undertake to extend the scope of this Annex to livestock, animal products and foodstuffs containing
ingredients of animal origin once they have adopted the relevant laws and regulations. The Committee may decide
to extend the scope of the Annex after those laws and regulations have been recognised as equivalent in accordance
with Article 3 and by amendment of Appendix 1 in accordance with the procedure laid down in Article 8.

Article 3

Principle of equivalence

1.
The Parties hereby recognise the laws and regulations listed in Appendix 1 to this Annex as equivalent. The
Parties may agree to exclude certain aspects or products from the equivalence arrangements. They shall specify this
in Appendix 1.

The Parties shall do their utmost to ensure that the laws and regulations specifically covering products as

2.
referred to in Article 2 develop along equivalent lines.

Article 4

Free movement of organic products

In accordance with their internal procedures in this area, the Parties shall take the necessary measures so that
products as referred to in Article 2 and complying with each other’s laws and regulations as listed in Appendix 1 can
be imported and placed on the market.

Article 5

Labelling

1. With a view to developing arrangements to prevent the relabelling of organic products covered by this Annex,
the Parties shall do their utmost to ensure that their laws and regulations provide for:

— the protection of the same terms designating organic products in their various official languages,

— the use of the same compulsory terms in declarations on the labelling of products meeting equivalent

conditions.

The Parties may specify that products imported from each other meet the requirements on labelling laid down

2.
in their laws and regulations as listed in Appendix 1.

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Article 6

Third countries

The Parties shall do their utmost to ensure that the import arrangements applicable to organically produced

1.
products from third countries are equivalent.

2. With a view to ensuring equivalence in practice as regards recognition in the case of third countries, the Parties
shall consult each other before they recognise and include any third country in the list drawn up to that end in their
laws and regulations.

Article 7

Exchange of information

Under Article 8 of the Agreement, the Parties and Member States shall send each other the following information in
particular:

— lists of their competent authorities and inspection bodies and the code numbers thereof, and reports on

surveillance by the authorities responsible therefore,

— lists of administrative decisions authorising imports of organically produced products from third countries,

— details of observed irregularities and infringements of the laws and regulations listed in Appendix 1 in

accordance with the procedure provided for in Article 10a(1) of Regulation (EEC) No 2092/91.

Article 8

Working Group on Organic Products

The Working Group on Organic Products, hereinafter called the ‘Working Group’, set up pursuant to
1.
Article 6(7) of the Agreement shall consider all matters which may arise in connection with this Annex and its
implementation.

The Working Group shall periodically consider the state of the respective laws and regulations of the Parties in

2.
the fields covered by this Annex. It shall be responsible in particular for:

— verifying that the Parties’ laws and regulations are equivalent with a view to their inclusion in Appendix 1,

— recommending to the Committee, where necessary, that the requisite implementing rules be included in
Appendix 2 with a view to ensuring consistent implementation of the laws and regulations covered by this
Annex in the territory of the Parties,

— recommending to the Committee that the scope of this Annex be extended to products other than those

covered by Article 2(1).

Article 9

Safeguard measures

1. Where any delay may result in prejudice that is difficult to make good, provisional safeguard measures may be
taken without prior consultation, provided that consultations are held immediately after any such measures are
taken.

2.
If, following the consultations provided for in paragraph 1, the Parties fail to reach agreement, the Party which
requested the consultations or took the measures referred to in paragraph 1 may take suitable interim protective
measures to ensure that this Annex is applied properly.

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Appendix 1

Regulations applicable in the Community

— Council Regulation (EEC) No 2092/91 of 24 June 1991 on organic production of agricultural products and
indications referring thereto on agricultural products and foodstuffs (OJ L 198, 22.7.1991, p. 1), as last
amended by Commission Regulation (EC) No 1900/98 (OJ L 247, 5.9.1998, p. 6)

— Commission Regulation (EEC) No 94/92 of 14 January 1992 laying down detailed rules for implementing the
arrangements for imports from third countries provided for in Regulation (EEC) No 2092/91 on organic
production of agricultural products and indications referring thereto on agricultural products and foodstuffs
(OJ L 11, 17.1.1992, p. 14), as last amended by Regulation (EC) No 1367/98 (OJ L 185, 30.6.1998, p. 11)

— Commission Regulation (EEC) No 3457/92 of 30 November 1992 laying down detailed rules concerning the
inspection certificate for imports from third countries into the Community provided for in Council Regulation
(EEC) No 2092/91 on organic production of agricultural products and indications referring thereto on
agricultural products and foodstuffs (OJ L 350, 1.12.1992, p. 56)

— Commission Regulation (EEC) No 207/93 of 29 January 1993 defining the content of Annex VI to Regulation
(EEC) No 2092/91 on organic production of agricultural products and indications referring thereto on
agricultural products and foodstuffs and laying down detailed rules for implementing the provisions of
Article 5(4) thereof (OJ L 25, 2.2.1993, p. 5), as last amended by Regulation (EC) No 345/97 (OJ L 58,
27.2.1997, p. 38)

Regulations applicable in Switzerland

— Ordinance of 22 September 1997 on organic farming and the labelling of organically produced plant products

and foodstuffs (Ordinance on organic farming), as last amended on 7 December 1998 (RO 1999 399)

— Ordinance of the Département Fédéral de l’Economie of 22 September 1997 on organic farming, as last

amended on 7 December 1998 (RO 1999 292)

Exclusion from the equivalence arrangements

Swiss products based on ingredients produced under the arrangements for conversion to organic farming.

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Appendix 2

Rules of application

No entries

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ANNEX 10

ON RECOGNITION OF CONFORMITY CHECKS FOR FRUIT AND VEGETABLES SUBJECT
TO MARKETING STANDARDS

Article 1

Scope

This Annex shall apply to fresh fruit and vegetables to be consumed fresh in respect of which the Community has
laid down marketing standards under Regulation (EC) No 2200/96, with the exception of citrus fruits.

Article 2

Objective

Products as referred to in Article 1 originating in Switzerland, or originating in the Community and re-exported
1.
to the Community from Switzerland, and accompanied by inspection certificates as referred to in Article 3, shall not
be subject in the Community to conformity checks in the Community before they are admitted into the customs
territory of the Community.

The Office Fédéral de l’Agriculture is hereby designated as the agency responsible for checking compliance with
2.
Community or equivalent standards of products originating in Switzerland and of products originating in the
Community and re-exported to the Community from Switzerland. To that end the said Office may delegate its
powers to carry out such checks to the bodies listed in the appendix, on the following conditions:

— the Office Fédéral de l’Agriculture shall notify the European Commission of the bodies empowered to carry out

the checks,

— those bodies shall issue the certificates provided for in Article 3,

— the empowered bodies must have inspectors who have received training approved by the Office Fédéral de
l’Agriculture, the plant and equipment needed for carrying out the checks and analyses that inspection will
require, and suitable communications facilities.

3.
Should Switzerland apply checks of compliance with marketing standards in respect of products as referred to
in Article 1 before their introduction into Swiss customs territory, it shall adopt provisions equivalent to those laid
down in this Annex to dispense products originating in the Community from such checks.

Article 3

Inspection certificates

1.

For the purposes of this Annex, ‘inspection certificate’ means:

— the form provided for in Annex I to Regulation (EEC) No 2251/92, or

— the UN/ECE form annexed to the Geneva Protocol on standardisation of fresh fruit and vegetables, nuts and

dried fruit, or

— the OECD form annexed to the OECD Council decision on arrangements for applying international standards

on fruit and vegetables.

2.
Consignments of products originating in Switzerland and of products originating in the Community and re-
exported to the Community from Switzerland shall be accompanied by inspection certificates until they are released
for free circulation in the territory of the Community.

3.

The inspection certificates must bear the stamp of one of the bodies listed in the Appendix to this Annex.

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4. Where delegation of powers as provided for in Article 2(2) is withdrawn from one of the inspection bodies so
empowered, the inspection certificates issued by that body shall no longer be recognised for the purposes of this
Annex.

Article 4

Exchange of information

1.
Pursuant to Article 8 of the Agreement, the Parties shall send each other, inter alia, their lists of competent
agencies and empowered inspection bodies. The European Commission shall notify the Office Fédéral de l’Agriculture
of any irregularities or infringements detected in connection with compliance with the quality standards in force of
consignments of fruit and vegetables originating in Switzerland or originating in the Community and re-exported to
the Community from Switzerland under cover of inspection certificates.

2. With a view to ascertaining compliance with the conditions laid down in the third indent of Article 2(2), the
Office Fédéral de l’Agriculture shall agree, at the European Commission’s request, to joint inspections being carried
out at the premises of empowered bodies.

Such joint inspections shall be carried out in accordance with the procedure to be proposed by the Working

3.
Party on Fruit and Vegetables and adopted by the Committee.

Article 5

Safeguard clause

1. Where either Party considers that the other has failed to fulfil an obligation under this Annex, the two Parties
shall hold consultations.

The Party which requests the consultations shall provide the other with all information necessary for a detailed

2.
examination of the case in question.

3. Where consignments of fruit and vegetables originating in Switzerland or originating in the Community and
re-exported to the Community from Switzerland under cover of inspection certificates are found not to comply with
the standards in force and where any time limit or delay might impair the effectiveness of fraud prevention measures
or distort competition, temporary safeguard measures may be taken without prior consultations, provided that
consultations are held immediately after the said measures have been taken.

4.
If, following the consultations provided for in paragraphs 1 or 3, the Parties fail to reach agreement within
three months of starting the consultations, the Party which requested the consultations or took the measures
provided for in paragraph 3 may take suitable protective measures, which may include the partial or total suspension
of this Annex.

Article 6

Working Party on Fruit and Vegetables

1.
The Working Party on Fruit and Vegetables set up under Article 6(7) of the Agreement shall consider any
matter arising in connection with this Annex and its implementation. It shall periodically review the Parties’ internal
laws and regulations in the fields covered by this Annex.

It shall in particular put forward proposals to the Committee with a view to the adaptation and updating of the

2.
Appendix hereto.

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Swiss inspection bodies authorised to issue inspection certificates as provided for in Article 3 of Annex 10

Appendix

1.

2.

Fruit-Union Suisse
Baarer Str. 88
CH-6302 ZUG

Union Suisse du Légume
Bahnhofstraße 87
CH-3232 INS

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ANNEX 11

ON ANIMAL-HEALTH AND ZOOTECHNICAL MEASURES APPLICABLE TO TRADE IN LIVE ANIMALS
AND ANIMAL PRODUCTS

Article 1

The legislation referred to in paragraph 1 is specified in
2.
Appendix 3. That legislation shall apply subject to the special
rules and procedures laid down in that Appendix.

1.

Title I of this Annex shall cover:

— measures for the control and notification of certain

animal diseases,

Article 5

The Parties hereby agree on the provisions of Appendix 4
regarding zootechnical aspects.

— trade in and imports from third countries of live animals,

their semen, ova and embryos.

Article 6

2.

Title II of this Annex shall cover trade in animal products.

The Parties hereby agree that checks on trade in and imports
from third countries of live animals, their semen, ova and
embryos shall be carried out in accordance with the provisions
set out in Appendix 5.

TITLE I

TITLE II

TRADE IN LIVE ANIMALS, THEIR SEMEN, OVA AND
EMBRYOS

TRADE IN ANIMAL PRODUCTS

Article 2

1.
The Parties hereby note that they have similar legislation
leading to identical results with regard to measures for the
control and notification of animal diseases.

2.
The legislation referred to in paragraph 1 is specified in
Appendix 1. That legislation shall apply subject to the special
rules and procedures laid down in that Appendix.

Article 3

The Parties hereby agree that trade in live animals, their semen,
ova and embryos shall be carried out in accordance with the
legislation specified in Appendix 2. That legislation shall apply
subject to the special rules and procedures laid down in that
Appendix.

Article 7

Objective

The objective of this Title shall be to facilitate trade in animal
products between the Parties by establishing a mechanism for
the recognition of equivalence of animal-health measures
applied to such products by the Parties with due regard for the
protection of public and animal health, and to improve
communication and cooperation on animal-health measures.

Article 8

Multilateral obligations

Nothing in this Title shall limit the rights and obligations of
the Parties under the Agreement establishing the World Trade
Organisation and its Annexes thereto, and in particular the
Agreement on the Application of Sanitary and Phytosanitary
Measures (SPS).

Article 4

Article 9

Scope

The Parties hereby note that they have similar legislation
1.
leading to identical results with regard to imports from third
countries of live animals, their semen, ova and embryos.

The scope of this Title shall be limited initially to the
1.
animal-health measures applied by either Party to the animal
products listed in Appendix 6.

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2.
Save as otherwise provided in the Appendices to this
Title and without prejudice to Article 20 of this Annex, this
Title shall not apply to animal-health measures relating to food
additives (all food additives and colouring agents, processing
aids and essences), irradiation, contaminants (physical con-
taminants and residues of veterinary medicinal products),
chemicals arising from migration of substances from packag-
ing materials, unauthorised chemical substances (food addi-
tives, processing aids, prohibited veterinary medicinal prod-
ucts, etc.), or the labelling of foodstuffs, medicated feeds and
premixes.

Article 10

Definitions

For the purposes of this Title, the following definitions shall
apply:

(a)

(b)

(c)

‘animal products’ means the animal products covered by
Appendix 6;

‘animal-health’ measures means sanitary measures as
defined in paragraph 1 of Annex A to the SPS Agreement
for animal products;

‘appropriate level of animal-health protection’ means the
level of protection as defined in paragraph 5 of Annex A
to the SPS Agreement for animal products;

(d)

‘competent authorities’:

(i)

Switzerland — the authorities referred to in part (a)
of Appendix 7;

(ii) Community — the authorities referred to in part (b)

of Appendix 7.

Article 11

Adaptation to regional conditions

For the purposes of trade between the Parties, the
1.
measures referred to in Article 2 shall apply without prejudice
to paragraph 2 below.

2. Where either Party considers that it has special animal-
health status with respect to a specific disease, it may request
recognition of that status. The Party concerned may also
request additional guarantees in accordance with that status in
respect of imports of animal products. The guarantees for
specific diseases shall be as specified in Appendix 8.

Article 12

Equivalence

The recognition of equivalence requires an assessment

1.
and acceptance of

— the legislation, standards and procedures, as well as the
programmes in place to allow control and to ensure
domestic and importing countries’ requirements are met,

— the documented structure of the competent authority or
authorities, their powers, their chain of command, their
modus operandi and the resources available to them,

— the performance of the competent authority in relation to
the control programme and level of assurances afforded.

In this assessment, the Parties shall take account of experience
already acquired.

2.
Equivalence shall apply to animal-health measures in
to
force for animal product sectors or parts of sectors,
legislation, inspection and control systems or parts of systems
and specific legislative provisions and inspection and/or
hygiene requirements.

Article 13

Determination of equivalence

1.
To determine whether an animal-health measure applied
by an exporting Party meets the importing Party’s appropriate
level of animal-health protection, the Parties shall follow a
procedure that includes the following steps:

(i)

(ii)

(iii)

(iv)

(v)

the animal-health measure for which recognition of
equivalence is sought shall be identified;

the importing Party shall explain the objective of its
animal-health measure,
assessment,
depending on the circumstances, of the risk or risks that
the measure is intended to address; it shall define its
appropriate level of animal-health protection;

providing

an

the exporting Party shall demonstrate that its animal-
health measure meets the importing Party’s appropriate
level of animal-health protection;

the
the
importing Party shall determine whether
exporting Party’s animal-health measure meets its appro-
priate level of protection;

the animal-health
the importing Party shall accept
measure of the exporting Party as equivalent
the
exporting Party provides objective evidence to demon-
strate that
its measure meets the importing Party’s
appropriate level of protection.

if

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2. Where equivalence has not been recognised, trade may
take place under the conditions set by the importing Party to
meet its appropriate level of protection as set out in Appen-
dix 6. The exporting Party may agree to meet the importing
Party’s conditions without prejudice to the result of
the
procedure set out in paragraph 1.

Article 14

These procedures shall be carried out in accordance with
Appendix 9.

2.

As regards the Community:

— the Community shall carry out the audit and verification

procedures provided for in paragraph l,

Recognition of sanitary measures

— the Member States shall carry out the border checks

provided for in Article 15.

1.
The sectors or parts of sectors for which the respective
animal-health measures are recognised as equivalent for trade
purposes on the date of entry into force of this Annex shall be
as listed in Appendix 6. For those sectors or parts of sectors,
trade in animal products shall take place in accordance with
the legislation referred to in Appendix 6. That legislation shall
apply subject to the special rules and procedures laid down in
that Appendix.

2.
The sectors or parts of sectors to which the Parties
apply different animal-health measures shall be as listed in
Appendix 6.

Article 15

Border checks and payment of fees

Checks on trade in animal products between the Community
and Switzerland shall be carried out in accordance with:

(a)

part A of Appendix 10 as regards measures recognised as
equivalent;

3.
As regards Switzerland, the Swiss authorities shall carry
out the audit and verification procedures provided for in
paragraph 1 and the border checks provided for in Article 15.

4.

Either Party may, with the consent of the other:

(a)

share the results and conclusions of its audit and verifi-
cation procedures and border checks with countries that
are not signatories to this Annex;

(b) use the results and conclusions of its audit and verification
procedures and border checks covering countries that are
not signatories to this Annex.

Article 17

Notification

This Article shall apply in circumstances where the

1.
relevant provisions of Articles 2 and 20 do not apply.

(b) part B of Appendix 10 as regards measures not recognised

as equivalent;

2.

The Parties shall notify each other of:

(c)

part C of Appendix 10 as regards specific measures;

(d) part D of Appendix 10 as regards payment of fees.

Article 16

Verification

1.
To increase confidence in the effective implementation
of the provisions of this Title, each Party shall have the right
to carry out audit and verification procedures in respect of the
exporting Party, which may include:

(a)

an assessment of all or part of the competent authorities’
control programme,
including, where appropriate, a
review of the inspection and audit programmes;

(b) on-the-spot checks.

— significant
24 hours,

changes

in animal-health status within

— epidemiological findings concerning diseases not covered
by paragraph 1 and new diseases as soon as possible,

— any additional measures laying outside the basic require-
ments of their respective animal-health measures taken
to control or eradicate animal disease or protect public
health, and any changes in prevention rules, including
rules on vaccination.

3.
Notifications as provided for in paragraph 2 shall be
made in writing to the contact points set out in Appendix 11.

4.
In cases of serious and immediate concern for public or
animal health, oral notification shall be made to the contact
points set out in Appendix 11, to be confirmed in writing
within 24 hours.

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5. Where either Party has serious concerns regarding a risk
to animal or public health, consultations shall, on request, be
hold as soon as possible, and in any case within 14 days.
Each Party shall endeavour in such situations to provide all
information necessary to avoid disruption of trade and to
reach a mutually acceptable solution.

Article 18

Exchange of information and submission of scientific
research and data

1.
The Parties shall exchange information relevant to the
implementation of this Title on a uniform and systematic
basis, with a view to providing assurances, engendering
mutual confidence and demonstrating the effectiveness of
the programmes checked. Where appropriate, exchanges of
officials may also contribute towards achieving those objec-
tives.

2.
Exchange of information on changes in their respective
animal-health measures and other relevant information shall
include:

— possible consideration of proposals for changes in regu-
latory standards or requirements which may affect this
Title prior to ratification. If necessary, at the request of
either Party, matters may be referred to the Joint Vet-
erinary Committee,

— briefing on current developments affecting trade in

animal products,

— information on the results of verification procedures as

provided for in Article 16.

The Parties shall ensure that scientific papers or data
3.
substantiating their views or claims are submitted to the
relevant scientific authorities. Those authorities shall assess
that material in good time and forward their findings to both
Parties.

The contact points for this exchange of information shall

4.
be as set out in Appendix 11.

TITLE III

GENERAL PROVISIONS

Article 19

Joint Veterinary Committee

1.
A Joint Veterinary Committee made up of representatives
of the Parties shall be set up. It shall consider any matter
arising in connection with this Annex and its implementation.
It shall also be responsible for the tasks provided for in this
Annex.

2.
The Joint Veterinary Committee shall be empowered to
adopt decisions in the cases provided for in this Annex.
Decisions adopted by the Joint Veterinary Committee shall be
implemented by the Parties in accordance with their own rules.

3.
The Joint Veterinary Committee shall periodically con-
sider the state of the domestic laws and regulations of the
Parties in the fields covered by this Annex. It may decide to
amend the appendices hereto, in particular with a view to their
adaptation and updating.

The Joint Veterinary Committee shall act by mutual

4.
agreement.

5.
The Joint Veterinary Committee shall establish its own
Rules of Procedure. The Joint Veterinary Committee may,
where necessary, be convened at the request of either Party.

6.
The Joint Veterinary Committee may set up technical
working groups consisting of expert-level representatives of
identify and address technical and
the Parties, which shall
scientific issues arising from this Annex. Where additional
expertise is needed, the Joint Veterinary Committee may also
establish ad hoc technical or scientific working groups, whose
membership need not be restricted to representatives of the
Parties.

Article 20

Safeguard clause

1. Where the Community or Switzerland intends
to
implement safeguard measures in respect of the other Party, it
shall inform the latter in advance. Without prejudice to the
right of either Party to bring the planned measures into force
immediately, consultations shall be held as soon as possible
between the competent Commission departments and the
Swiss authorities with a view to finding appropriate solutions.
If necessary, the matter may be referred to the Joint Committee
at the request of either Party.

2. Where a Member State of
to implement
Switzerland, it shall inform the latter in advance.

the Community intends
interim protective measures in respect of

to a part of

the territory of

3. Where the Community decides to adopt safeguard
the
measures with respect
Community or a third country, the competent Commission
department shall inform the competent Swiss authorities as
soon as possible. After examining the situation, Switzerland
shall adopt the measures entailed by that decision unless it
considers that such measures are not justified. In the latter
case, paragraph 1 shall apply.

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4. Where Switzerland decides to adopt safeguard measures
with respect to a third country, it shall inform the competent
Commission departments as soon as possible. Without
prejudice to Switzerland’s
to bring the planned
measures into force immediately, consultations shall be held

right

as soon as possible between the competent Commission
departments and the Swiss authorities with a view to finding
the matter may be
If necessary,
appropriate solutions.
referred to the Joint Committee at the request of either
Party.

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Appendix 1

Control measures/notification of diseases

I.

Foot-and-mouth disease

A.

LEGISLATION

C o m m u n i t y

S w i t z e r l a n d

1.

2.

Council Directive 85/511/EEC of 18 November 1985 introdu-
cing Community measures for the control of foot-and-mouth
disease (OJ L 315, 26.11.1985, p. 11), as last amended by the
Act of Accession of Austria, Finland and Sweden

Council Directive 90/423/EEC of 26 June 1990 amending
Directive 85/511/EEC introducing Community measures for
the control of foot-and-mouth disease, Directive 64/432/EEC
on animal health problems affecting intra-Community trade in
bovine animals and swine and Directive 72/462/EEC on health
and veterinary inspection problems upon importation of bovine
animals and swine and fresh meat or meat products from third
countries (OJ L 224, 18.8.1990, p. 13)

1.

2.

3.

Law of 1 July 1966 on epizootic diseases (LFE), as last amended
on 18 June 1993 (RS 916.40), and in particular Articles 1, 1a
and 9a (measures against highly contagious epizootic diseases,
control objectives) and 57 (technical implementing provisions,
international cooperation) thereof

Ordonnance of 27 June 1995 on epizootic diseases (OFE) , as
last amended on 16 September 1996, (RS 916.401), and in
particular Articles 2 (highly contagious epizootic diseases), 49
(handling micro-organisms that are pathogenic for animals), 73
and 74 (cleaning and disinfection), 77 to 98 (common pro-
visions concerning highly contagious epizootic diseases) and 99
to 103 (specific measures to combat foot-and-mouth disease)
thereof

Ordonnance of 1 July 1992 on the Institut de Virologie
et d’Immunoprophylaxie (RS 172.216.35), and in particular
Article 2 thereof (reference laboratory, registration, control and
provision of vaccine against foot-and-mouth disease)

B.

SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION

1.

2.

3.

In principle, the Commission and the Office Vétérinaire Fédéral shall notify each other of any intention to carry
out emergency vaccinations. In extreme emergencies, notification may cover the decision as taken and the rules
and procedures governing its implementation. At all events, consultations must be held as soon as possible
within the Joint Veterinary Committee.

Pursuant to Article 97 of the Ordonnance on epizootic diseases, Switzerland has established an emergency
warning plan. Technical implementation rule No 95/65 issued by the Office Vétérinaire Fédéral lays down the
procedures for that plan.

The joint reference laboratory for identifying foot-and-mouth virus shall be the Institute for Animal Health,
Pirbright Laboratory, United Kingdom. Switzerland shall pay the costs it incurs for operations carried out by
the laboratory in that capacity. The functions and tasks of the laboratory shall be as laid down in Decision
89/531/EEC (OJ L 279, 28.9.1989, p. 32).

II. Classical swine fever

A.

LEGISLATION

C o m m u n i t y

S w i t z e r l a n d

Council Directive 80/217/EEC of 22 January 1980 introducing
Community measures for the control of classical swine fever (OJ L 47,
21.2.1980 p. 11), as last amended by the Act of Accession of Austria,
Finland and Sweden

1.

Law of 1 July 1966 on epizootic diseases (LFE), as last amended
on 18 June 1993 (RS 916.40), and in particular Articles 1, 1a
and 9a (measures against highly contagious epizootic diseases,
control objectives) and 57 (technical implementing provisions,
international cooperation) thereof

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2.

3.

4.

Ordonnance of 27 June 1995 on epizootic diseases (OFE), as
last amended on 16 September 1996, (RS 916.401), and in
particular Articles 2 (highly contagious epizootic diseases), 40
to 47 (disposal and use of waste), 49 (handling micro-organisms
that are pathogenic for animals), 73 and 74 (cleaning and
disinfection), 77 to 98 (common provisions concerning highly
contagious epizootic diseases) and 116 to 121 (detection of
swine fever at slaughter, specific measures to combat swine
fever) thereof

Ordonnance of 1 July 1992 on the Institut de Virologie
et d’Immunoprophylaxie (RS 172.216.35), and in particular
Article 2 thereof (reference laboratory)

Ordonnance of 3 February 1993 on the elimination of animal
waste (OELDA), as last amended on 17 April 1996 (RS
916.441.22)

B.

SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION

1.

2.

3.

4.

5.

6.

7.

The Commission and the Office Vétérinaire Fédéral shall notify each other of any intention to carry out
emergency vaccinations. Consultations shall be held as soon as possible within the Joint Veterinary Committee.

If necessary, pursuant to Article 117(5) of the Ordonnance on epizootic diseases, the Office Vétérinaire Fédéral
shall lay down technical implementing rules on the marking and treatment of meat coming from protection
and surveillance zones.

Pursuant to Article 121 of the Ordonnance on epizootic diseases, Switzerland undertakes to implement a plan
to eradicate classical swine fever in wild pigs in accordance with Article 6a of Directive 80/217/EEC.
Consultations shall be held as soon as possible within the Joint Veterinary Committee.

Pursuant to Article 97 of the Ordonnance on epizootic diseases, Switzerland has established an emergency
warning plan. Technical implementation rule No 95/65 issued by the Office Vétérinaire Fédéral lays down the
procedures for that plan.

On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in
accordance in particular with Article 14a of Directive 80/217/EEC and Article 57 of the Law on epizootic
diseases.

If necessary, pursuant to Article 89(2) of the Ordonnance on epizootic diseases, the Office Vétérinaire Fédéral
shall lay down technical implementing rules on serological checks in protection and surveillance zones in
accordance with Annex IV to Directive 80/217/EEC.

The joint reference laboratory for classical swine fever shall be the Institut für Virologie der Tierärztlichen
Hochschule Hannover, Bischofsholer Damm 15, Hanover, Germany. Switzerland shall pay the costs it incurs
for operations carried out by the laboratory in that capacity. The functions and tasks of the laboratory shall be
as laid down in Annex VI to Directive 80/217/EEC.

III. African horse sickness

A.

LEGISLATION

C o m m u n i t y

S w i t z e r l a n d

Council Directive 92/35/EEC of 29 April 1992 laying down control
rules and measures to combat African horse sickness (OJ L 157,
10.6.1992, p. 19), as last amended by the Act of Accession of Austria,
Finland and Sweden

1.

Law of 1 July 1966 on epizootic diseases (LFE), as last amended
on 18 June 1993 (RS 916.40), and in particular Articles 1, 1a
and 9a (measures against highly contagious epizootic diseases,
control objectives) and 57 (technical implementing provisions,
international cooperation) thereof

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2.

Ordonnance of 27 June 1995 on epizootic diseases (OFE), as
last amended on 16 September 1996 (RS 916.401), and in
particular Articles 2 (highly contagious epizootic diseases), 49
(handling micro-organisms that are pathogenic for animals), 73
and 74 (cleaning and disinfection), 77 to 98 (common pro-
visions concerning highly contagious epizootic diseases) and
112 to 115 (specific measures to combat African horse sickness)
thereof.

3.

Ordonnance of 1 July 1992 on the Institut de Virologie
et d’Immunoprophylaxie (RS 172.216.35), and in particular
Article 2 thereof (reference laboratory)

B.

SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION

1. Where an epizootic disease of particular severity develops in Switzerland, the Joint Veterinary Committee shall
meet to consider the situation. The competent Swiss authorities undertake to take the measures found necessary
in the light of that examination.

2.

3.

4.

The joint reference laboratory for African horse sickness shall be the Laboratorio de Sanidad y Produccio´ n
Animal, Ministerio de Agricultura, Pesca y Alimentacio´ n, 28119 Algete, Madrid, Spain. Switzerland shall pay
the costs it incurs for operations carried out by the laboratory in that capacity. The functions and tasks of the
laboratory shall be as laid down in Annex III to Directive 92/35/EEC.

On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in
accordance in particular with Article 16 of Directive 92/35/EEC and Article 57 of the Law on epizootic diseases.

Pursuant to Article 97 of the Ordonnance on epizootic diseases, Switzerland has established an emergency
warning plan. Technical implementation rule No 95/65 issued by the Office Vétérinaire Fédéral lays down the
procedures for that plan.

IV. Avian influenza

A.

LEGISLATION

C o m m u n i t y

S w i t z e r l a n d

Council Directive 92/40/EEC of 19 May 1992 introducing Com-
munity measures for the control of avian influenza (OJ L 167,
22.6.1992, p. 1) as last amended by the Act of Accession of Austria,
Finland and Sweden

1.

2.

Law of 1 July 1966 on epizootic diseases (LFE), as last amended
on 18 June 1993 (RS 916.40), and in particular Articles 1, 1a
and 9a (measures against highly contagious epizootic diseases,
control objectives) and 57 (technical implementing provisions,
international cooperation) thereof

Ordonnance of 27 June 1995 on epizootic diseases (OFE), as
last amended on 16 September 1996 (RS 916.401), and in
particular Articles 2 (highly contagious epizootic diseases), 49
(handling micro-organisms that are pathogenic for animals), 73
and 74 (cleaning and disinfection), 77 to 98 (common pro-
visions concerning highly contagious epizootic diseases) and
122 to 125 (specific measures concerning avian influenza)
thereof

3.

Ordonnance of 1 July 1992 on the Institut de Virologie
et d’Immunoprophylaxie (RS 172.216.35), and in particular
Article 2 thereof (reference laboratory)

B.

SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION

1.

The joint reference laboratory for avian influenza shall be the Central Veterinary Laboratory, New Haw,
Weybridge, Surrey KT15 3NB, United Kingdom. Switzerland shall pay the costs it incurs for operations carried
out by the laboratory in that capacity. The functions and tasks of the laboratory shall be as laid down in
Annex V to Directive 92/40/EEC.

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2.

3.

Pursuant to Article 97 of the Ordonnance on epizootic diseases, Switzerland has established an emergency
warning plan. Technical implementation rule No 95/65 issued by the Office Vétérinaire Fédéral lays down the
procedures for that plan.

On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in
accordance in particular with Article 18 of Directive 92/40/EEC and Article 57 of the Law on epizootic diseases.

V. Newcastle disease

A.

LEGISLATION

C o m m u n i t y

S w i t z e r l a n d

Council Directive 92/66/EEC of 14 July 1992 introducing Community
measures for the control of Newcastle disease (OJ L 260, 5.9.1992,
p. 1), as last amended by the Act of Accession of Austria, Finland and
Sweden

1.

2.

3.

4.

5.

Law of 1 July 1966 on epizootic diseases (LFE), as last amended
on 18 June 1993 (RS 916.40), and in particular Articles 1, 1a
and 9a (measures against highly contagious epizootic diseases,
control objectives) and 57 (technical implementing provisions,
international cooperation) thereof

Ordonnance of 27 June 1995 on epizootic diseases (OFE), as
last amended on 16 September 1996 (RS 916.401), and in
particular Articles 2 (highly contagious epizootic diseases),
40 to 47 (disposal and use of waste), 49 (handling micro-
organisms that are pathogenic for animals), 73 and 74 (cleaning
and disinfection), 77 to 98 (common provisions concerning
highly contagious epizootic diseases) and 122 to 125 (specific
measures concerning Newcastle disease) thereof

Ordonnance of 1 July 1992 on the Institut de Virologie
et d’Immunoprophylaxie (RS 172.216.35), and in particular
Article 2 thereof (reference laboratory)

Instruction (technical directive) of the Office Vétérinaire Fédéral
of 20 June 1989 on combating paramyxovirosis in pigeons
[Bulletin of the Office Vétérinaire Fédéral No 90(13) p. 113
(vaccination, etc.)]

Ordonnance of 3 February 1993 on the elimination of animal
waste (OELDA), as last amended on 17 April 1996 (RS
916.441.22)

B.

SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION

1.

2.

3.

4.

The joint reference laboratory for Newcastle disease shall be the Central Veterinary Laboratory, New Haw,
Weybridge, Surrey KT15 3NB, United Kingdom. Switzerland shall pay the costs it incurs for operations carried
out by the laboratory in that capacity. The functions and tasks of the laboratory shall be as laid down in
Annex V to Directive 92/66/EEC.

Pursuant to Article 97 of the Ordonnance on epizootic diseases, Switzerland has established an emergency
warning plan. Technical implementation rule No 95/65 issued by the Office Vétérinaire Fédéral lays down the
procedures for that plan.

The information provided for in Articles 17 and 19 of Directive 92/66/EEC shall be the responsibility of the
Joint Veterinary Committee.

On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in
accordance in particular with Article 22 of Directive 92/66/EEC and Article 57 of the Law on epizootic diseases.

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VI.

Fish diseases

A.

LEGISLATION

C o m m u n i t y

S w i t z e r l a n d

Council Directive 93/53/EEC of 24 June 1993 introducing minimum
Community measures for the control of certain fish diseases (OJ
L 175, 19.7.1993, p. 23), as amended by the Act of Accession of
Austria, Finland and Sweden

1.

2.

Law of 1 July 1966 on epizootic diseases (LFE), as last amended
on 18 June 1993 (RS 916.40), and in particular Articles 1, 1a
and 10 (measures against epizootic diseases) and 57 (technical
implementing provisions, international cooperation) thereof

Ordonnance of 27 June 1995 on epizootic diseases (OFE), as
last amended on 16 September 1996 (RS 916.401), and in
particular Articles 3 and 4 (epizootic diseases referred to), 61
(obligations of leasers of fishing rights and of bodies responsible
for monitoring fishing), 62 to 76 (general measures for combat-
ing disease) 275 to 290 (specific measures relating to fish
diseases, diagnostic laboratory) thereof

B.

SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION

1.

2.

3.

4.

5.

6.

At present salmon farming is not authorised and the species is not present in Switzerland. Current Swiss rules
provide that infectious anaemia in salmon is considered simply as a disease to be monitored. Under this Annex,
the Swiss authorities undertake to amend their legislation to make infectious anaemia in salmon a disease to be
controlled. The situation shall be reviewed within the Joint Veterinary Committee one year after the entry into
force of this Annex.

Flat oyster farming is not currently practised in Switzerland. Should cases of bonamiosis or marteiliosis appear,
the Office Vétérinaire Fédéral undertakes to take the necessary emergency measures in accordance with
Community rules on the basis of Article 57 of the Law on epizootic diseases.

In cases as referred to in Article 7 of Directive 93/53/EEC, the information shall be submitted to the Joint
Veterinary Committee.

The joint reference laboratory for fish diseases shall be the Statens Veterinaere Serumlaboratorium,
Landbrugsministeriet, Hangövej 2, 8200 Århus, Denmark. Switzerland shall pay the costs it incurs for
operations carried out by the laboratory in that capacity. The functions and tasks of the laboratory shall be as
laid down in Annex C to Directive 93/53/EEC.

Pursuant to Article 97 of the Ordonnance on epizootic diseases, Switzerland has established an emergency
warning plan. Technical implementation rule No 95/65 issued by the Office Vétérinaire Fédéral lays down the
procedures for that plan.

On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in
accordance in particular with Article 16 of Directive 93/53/EEC and Article 57 of the Law on epizootic diseases.

VII. Other diseases

A.

LEGISLATION

C o m m u n i t y

S w i t z e r l a n d

Council Directive 92/119/EEC of 17 December 1992 introducing
general Community measures for the control of certain animal
diseases and specific measures relating to swine vesicular disease (OJ
L 62, 15.3.1992, p. 69), as last amended by the Act of Accession of
Austria, Finland and Sweden

1.

Law of 1 July 1966 on epizootic diseases (LFE), as last amended
on 18 June 1993 (RS 916.40), and in particular Articles 1, 1a
and 9a (measures against highly contagious epizootic diseases,
control objectives) and 57 (technical implementing provisions,
international cooperation) thereof

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2.

Ordonnance of 27 June 1995 on epizootic diseases (OFE), as
last amended on 16 September 1996 (RS 916.401), and in
particular Articles 2 (highly contagious epizootic diseases), 49
(handling micro-organisms that are pathogenic for animals), 73
and 74 (cleaning and disinfection), 77 to 98 (common pro-
visions concerning highly contagious epizootic diseases) and
103 to 105 (specific measures concerning the control of swine
vesicular disease) thereof

3.

Ordonnance of 1 July 1992 on the Institut de Virologie
et d’Immunoprophylaxie (RS 172.216.35), and in particular
Article 2 thereof (reference laboratory)

B.

SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION

1.

2.

3.

4.

In cases as referred to in Article 6 of Directive 92/119/EEC, the information shall be submitted to the Joint
Veterinary Committee.

The joint reference laboratory for swine vesicular disease shall be the AFR Institute for Animal Health, Pirbright
Laboratory, Ash Road, Pirbright, Woking, Surrey, GU24 0NF, United Kingdom. Switzerland shall pay the costs
it incurs for operations carried out by the laboratory in that capacity. The functions and tasks of the laboratory
shall be as laid down in Annex III to Directive 92/119/EEC.

Pursuant to Article 97 of the Ordonnance on epizootic diseases, Switzerland has established an emergency
warning plan. Technical implementation rule No 95/65 issued by the Office Vétérinaire Fédéral lays down the
procedures for that plan.

On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in
accordance in particular with Article 22 of Directive 92/119/EEC and Article 57 of the Law on epizootic
diseases.

VIII. Notification of diseases

A.

LEGISLATION

C o m m u n i t y

S w i t z e r l a n d

Council Directive 82/894/EEC of 21 December 1982 on the notifi-
cation of animal diseases within the Community (OJ L 378,
31.12.1982, p. 58), as last amended by the Act of Accession of
Austria, Finland and Sweden.

1.

2.

Law of 1 July 1966 on epizootic diseases (LFE), as last amended
on 18 June 1993 (RS 916.40), and in particular Articles 11
(announcement and declaration of diseases) and 57 (technical
implementing provisions, international cooperation) thereof.

Ordonnance of 27 June 1995 on epizootic diseases (OFE), as
last amended on 16 September 1996 (RS 916.401), and in
particular Articles 2 to 5 (diseases referred to), 59 to 65
and 291 (obligation to report, notification) and 292 to 299
(monitoring, implementation, administrative assistance) thereof.

B.

SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION

The Commission, in cooperation with the Office Vétérinaire Fédéral, shall integrate Switzerland into the animal
disease notification system provided for in Directive 82/894/EEC.

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Appendix 2

Animal health: trade and placing on the market

I. Bovine animals and swine

A.

LEGISLATION

C o m m u n i t y

S w i t z e r l a n d

Council Directive 64/432/EEC of 26 June 1964 on animal health
problems affecting intra-Community trade in bovine animals and
swine (OJ L 121, 29.7.1964, p. 1977/64), as last amended by
Directive 95/25/EC (OJ L 243, 11.10.1995, p. 16)

1.

Ordonnance of 27 June 1995 on epizootic diseases (OFE), as
last amended on 16 September 1996 (RS 916.401), and in
particular Articles 27 to 31 (markets, exhibitions), 34 to 37
(trade), 73 and 74 (cleaning and disinfection), 116 to 121
(African swine fever), 135 to 141 (Aujeszky’s disease), 150 to
157 (bovine brucellosis), 158 to 165 (tuberculosis), 166 to 169
( (enzootic bovine leucosis), 170 to 174 (IBR/IPV), 175 to 195
(spongiform encephalopathies), 186 to 189 (bovine genital
infections), 207 to 211 (porcine brucellosis), 297 (approval of
markets, assembly centres and disinfection points) thereof

2.

Ordonnance of 20 April 1988 on the import, transit and export
of animals and animal products (OITE), as last amended on
14 May 1997 (RS 916.443.11)

B.

SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION

1.

2.

3.

Pursuant to the first paragraph of Article 297 of the Ordonnance on epizootic diseases, the Office Vétérinaire
Fédéral shall approve assembly centres as defined in Article 2 of Directive 64/432/EEC.

The information provided for in Article 3(8) of Directive 64/432/EEC shall be submitted to the Joint Veterinary
Committee.

For the purposes of this Annex, Switzerland is recognised as fulfilling the conditions laid down in Article 3(13)
of Directive 64/432/EEC as regards bovine brucellosis. In order to maintain its status as having an officially
brucellosis-free bovine herd, Switzerland undertakes to meet the following conditions:

(a)

(b)

any animal of the bovine species suspected of being infected with brucellosis shall be reported to the
competent authorities and the animal concerned shall undergo the official tests for brucellosis, comprising
at least two serological tests with complement fixation and a microbiological examination of suitable
samples taken in cases of abortion;

until such time as suspicion of the disease is lifted, i.e. when the tests provided for in (a) have produced
negative results, the officially brucellosis-free status of the herd to which the animal (or animals) of the
bovine species suspected of infection belongs shall be suspended.

Detailed information concerning herds testing results and an epidemiological report shall be submitted to the
Joint Veterinary Committee. If any of the conditions laid down in the first subparagraph of Article 3(13) of
Directive 64/432/EEC is not fulfilled by Switzerland, the Office Vétérinaire Fédéral shall immediately notify the
Commission. The situation shall be considered within the Joint Veterinary Committee with a view to reviewing
this paragraph.

4.

For the purposes of this Annex, Switzerland is recognised as fulfilling the conditions laid down in Article 3(14)
of Directive 64/432/EEC as regards bovine tuberculosis. In order to maintain its status as having an officially
tuberculosis-free bovine herd, Switzerland undertakes to meet the following conditions:

(a)

an identification system shall be introduced allowing each bovine animal to be traced back to its herd of
origin;

(b)

all slaughtered animals shall undergo a post mortem inspection carried out by an official veterinarian;

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(c)

(d)

(e)

(f)

(g)

any suspected cases of tuberculosis in live, dead or slaughtered animals shall be reported to the competent
authorities;

in each case the competent authorities shall carry out the investigations necessary to establish whether
the suspected disease is present, including upstream research on the herds of origin and transit herds.
Where lesions suspected to have been caused by tuberculosis are discovered during an autopsy or on
slaughter, the competent authorities shall have a laboratory examination conducted on the lesions;

the officially tuberculosis-free status of the herds of origin and transit herds to which the bovine animal
suspected of infection belong shall be suspended until clinical,
laboratory or tuberculin tests have
confirmed that no bovine tuberculosis is present;

where tuberculin, clinical or laboratory tests confirm that tuberculosis is present, the officially tuberculosis-
free status of the herds of origin and transit herds shall be withdrawn;

officially tuberculosis-free status shall not be established until all the animals suspected of being infected
have been removed from the herd, the premises and equipment have been disinfected and all the
remaining animals aged over six weeks have reacted negatively to at least two official intradermal
injections of tuberculin pursuant to Annex B to Directive 64/432/EEC, the first being carried out at least
six months after the infected animal has left the herd and the second at least six months after the first.

Detailed information on the infected herds and an epidemiological report shall be submitted to the Joint
Veterinary Committee. If any of the conditions laid down in the first subparagraph of Article 3(14) of Directive
64/432/EEC are not fulfilled, the Office Vétérinaire Fédéral shall immediately notify the Commission. The
situation shall be considered within the Joint Veterinary Committee with a view to reviewing this paragraph.

5.

For the purposes of this Annex Switzerland is recognised as fulfilling the conditions laid down in Chapter I.(B)
of Annex G to Directive 64/432/EEC as regards enzootic bovine leucosis. In order to maintain its status as
having an officially enzootic bovine leucosis-free herd, Switzerland undertakes to meet the following conditions:

(a)

the Swiss herd shall be monitored by sampling checks. The size of the sample shall be such that it can be
declared with 99 % reliability that less than 0,2 % of herds are infected with enzootic bovine leucosis;

(b)

all slaughtered animals shall undergo a post mortem inspection carried out by an official veterinarian;

(c)

any suspected cases of enzootic bovine leucosis found in clinical examinations, autopsies or checks on
meat shall be reported to the competent authorities;

(d) where enzootic bovine leucosis is suspected or found to be present, the officially leucosis-free status of

the herd shall be suspended until the isolation period is terminated;

(e)

the isolation period shall be terminated when, after the infected animals and, where appropriate, their
calves have been eliminated, two serological examinations carried out at an interval of at least 90 days
have produced negative results.

If enzootic bovine leucosis has been found in 0,2 % of herds, the Office Vétérinaire Fédéral shall immediately
notify the Commission. The situation shall be considered within the Joint Veterinary Committee with a view to
reviewing this paragraph.

6.

For the purposes of this Annex, Switzerland is recognised as officially free from infectious bovine rhinotracheitis.
In order to maintain that status, Switzerland undertakes to meet the following conditions:

(a)

the Swiss herd shall be monitored by sampling checks. The size of the sample shall be such that it can be
declared with 99 % reliability that less than 0,1 % of herds are infected with infectious bovine
rhinotracheitis;

(b)

breeding bulls aged over 24 months shall undergo an annual serological examination;

(c)

any suspected cases of infectious bovine rhinotracheitis shall be reported to the competent authorities
and the animals concerned shall undergo official tests for infectious bovine rhinotracheitis, comprising
virological or serological tests;

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(d) where infectious bovine rhinotracheitis is suspected or found to be present, the officially infection-free

status of the herd shall be suspended until the isolation period is terminated;

(e)

the isolation period shall be terminated when a serological examination carried out at least 30 days after
the infected animals have been eliminated produces negative results.

By virtue of the recognised status of Switzerland, Decision 93/42/EEC shall apply mutatis mutandis.

The Office Vétérinaire Fédéral shall immediately notify the Commission of any change in the conditions on
which recognition of that status was based. The situation shall be considered within the Joint Veterinary
Committee with a view to reviewing this paragraph.

7.

For the purposes of this Annex, Switzerland is recognised as officially free from Aujeszky’s disease. In order to
maintain that status, Switzerland undertakes to meet the following conditions:

(a)

(b)

the Swiss herd shall be monitored by sampling checks. The size of the sample shall be such that it can be
declared with 99 % reliability that less than 0,1 % of herds are infected with Aujeszky’s disease;

any suspected cases of Aujeszky’s disease shall be reported to the competent authorities and the animals
concerned shall undergo official tests for Aujeszky’s disease including virological or serological tests;

(c) where Aujeszky’s disease is suspected or found to be present, the officially infection-free status of the herd

shall be suspended until the isolation period is terminated;

(d)

isolation shall be terminated when, after the infected animals have been eliminated, two serological
examinations of all breeding animals and a representative number of fattening animals carried out at an
interval of least 21 days have produced negative results;

By virtue of the recognised status of Switzerland, Decision 93/24/EEC shall apply mutatis mutandis.

The Office Vétérinaire Fédéral shall immediately notify the Commission of any change in the conditions on
which recognition of that status was based. The situation shall be considered within the Joint Veterinary
Committee with a view to reviewing this paragraph.

8.

The question of possible additional guarantees concerning transmissible gastroenteritis of pigs (TGE) and
porcine reproductive and respiratory syndrome (PRRS) shall be considered as soon as possible by the Joint
Veterinary Committee. The Commission shall inform the Office Vétérinaire Fédéral of any developments in this
area.

9.

In Switzerland the Institut de Bactériologie Vétérinaire of the University of Bern is responsible for the official
testing of tuberculins within the meaning of point 12 of Annex B to Directive 64/432/EEC.

10. The Institut de Bactériologie Vétérinaire of the University of Bern shall be responsible for the official testing of
antigens (brucellosis) In Switzerland in accordance with point 9 of Annex C(A) to Directive 64/432/EEC.

11. Bovine animals and swine traded between the Member States of the Community and Switzerland shall be
accompanied by health certificates in accordance with to the models set out in Annex F to Directive
64/432/EEC. The following adjustments shall apply:

— the words ‘and Switzerland’ shall be added to the titles,

— the words ‘or from Switzerland’ shall be added to point 3 of each model,

— in note 4 to model I, note 5 to model II, note 4 to model III and note 5 to model IV, the words ‘in

Switzerland: “vétérinaire de contrôle”’ shall be added.

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II. Sheep and goats

A.

LEGISLATION

C o m m u n i t y

S w i t z e r l a n d

Council Directive 91/68/EEC of 28 January 1991 on animal health
conditions governing intra-Community trade in ovine and caprine
animals (OJ L 46, 19.2.1991 p. 19), as last amended by the Act of
Accession of Austria, Finland and Sweden

1.

Ordonnance of 27 June 1995 on epizootic diseases (OFE), as
last amended on 16 September 1996 (RS 916.401), and in
particular Articles 27 to 31 (markets, exhibitions), 34 to 37
(trade), 73 and 74 (cleaning and disinfection), 142 to 149
(rabies), 158 to 165 (tuberculosis), 166 to 169 (scrapie), 190 to
195 (ovine and caprine brucellosis), 196 to 199 (contagious
agalactia), 200 to 203 (caprine arthritis/encephalitis), 233 to
235 (brucellosis in rams) and 297 (approval of markets,
assembly centres and disinfection points) thereof

2.

Ordonnance of 20 April 1988 on the import, transit and export
of animals and animal products (OITE), as last amended on
14 May 1997 (RS 916.443.11)

B.

SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION

1.

2.

3.

For the purposes of the second subparagraph of Article 3(2) of Directive 91/68/EEC, the information referred
to therein shall be submitted to the Joint Veterinary Committee.

On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in
accordance in particular with Article 11 of Directive 91/68/EEC and Article 57 of the Law on epizootic diseases.

For the purposes of this Annex, Switzerland is recognised as officially free from ovine and caprine brucellosis.
In order to maintain that status, Switzerland undertakes to implement the measures provided for in point II(2)
of Chapter I of Annex A.

Should ovine and caprine brucellosis appear or reappear, Switzerland shall
Committee so that the necessary measures can be taken in line with developments in the situation.

inform the Joint Veterinary

4.

For one year from the date of entry into force of this Annex, caprine animals (goats) for fattening and breeding
intended for Switzerland shall be subject to the following conditions:

— all the goats of the establishment of origin aged over six months must have tested negative to serological
tests for caprine viral arthritis/encephalitis carried out three times over the preceding three years at twelve-
month intervals,

— the goats must have tested negative to serological tests for caprine viral arthritis/encephalitis within

30 days prior to dispatch.

This paragraph will be reconsidered by the Joint Veterinary Committee within one year of the entry into force
of this Annex.

5.

Ovine and caprine animals traded between the Member States of the Community and Switzerland shall be
accompanied by health certificates in accordance with the models set out in Annex E to Directive 91/68/EEC.
The following adjustments shall apply:

— the words ‘and Switzerland’ shall be added to the titles,

— the words ‘or from Switzerland’ shall be added to point III(a) of each model.

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III. Equidae

A.

LEGISLATION

C o m m u n i t y

S w i t z e r l a n d

Council Directive 90/426/EEC of 26 June 1990 on animal health
conditions governing the movement and import from third countries
of equidae (OJ L 224, 18.8.1990 p. 42), as last amended by the Act
of Accession of Austria, Finland and Sweden

1.

2.

Ordonnance of 27 June 1995 on epizootic diseases (OFE), as
last amended on 16 September 1996 (RS 916.401), and in
particular Articles 112 to 115 (African horse disease), 204 to
206 (dourine, encephalomyelitis, infectious anaemia, glanders),
and 240 to 244 (contagious equine metritis) thereof

Ordonnance of 20 April 1988 on the import, transit and export
of animals and animal products (OITE), as last amended on
14 May 1997 (RS 916.443.11)

B.

SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION

1.

2.

3.

For the purposes of Article 3 of Directive 90/426/EEC, information shall be submitted to the Joint Veterinary
Committee.

For the purposes of Article 6 of Directive 90/426/EEC, information shall be submitted to the Joint Veterinary
Committee.

On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in
accordance in particular with Article 10 of Directive 90/66/EEC and Article 57 of the Law on epizootic diseases.

4.

(a) Annex B to Directive 90/426/EEC shall apply mutatis mutandis to Switzerland.

(b) Annex C to Directive 90/426/EEC shall apply mutatis mutandis to Switzerland. The words ‘and Switzerland’
shall be added to the title. In footnote c, the term applicable to Switzerland shall be ‘vétérinaire de
contrôle’.

IV. Poultry and hatching eggs

A.

LEGISLATION

C o m m u n i t y

S w i t z e r l a n d

Council Directive 90/539/EEC of 15 October 1990 on animal health
conditions governing intra-Community trade in, and imports from
third countries of, poultry and hatching eggs (OJ L 303, 31.10.1990
p. 6), as last amended by the Act of Accession of Austria, Finland and
Sweden

1.

2.

Ordonnance of 27 June 1995 on epizootic diseases (OFE), as
last amended on 16 September 1996 (RS 916.401), and in
particular Articles 25 (transport), 122 to 125 (avian influenza
and Newcastle disease), 255 to 261 (Salmonella enteritidis) and
262 to 265 (avian infectious laryngotracheitis) thereof

Ordonnance of 20 April 1988 on the import, transit and export
of animals and animal products (OITE), as last amended on
14 May 1997 (RS 916.443.11), and in particular Article 64a
(approval of export establishments) thereof

B.

SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION

1.

2.

3.

For the purposes of Article 3 of Directive 90/539/EEC, Switzerland shall submit a plan to the Joint Veterinary
Committee setting out the measures it intends to implement for the approval of its establishments.

For the purposes of Article 4 of Directive 90/539/EEC, the national reference laboratory for Switzerland shall
be the Institut de Bactériologie Vétérinaire of the University of Bern.

The requirement concerning eggs held prior to consignment in the first indent of Article 7(1) of Directive
90/539/EEC shall apply mutatis mutandis to Switzerland.

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4.

5.

6.

7.

8.

For consignments of hatching eggs to the Community, the Swiss authorities undertake to comply with the rules
on marking laid down in Commission Regulation (EEC) No 1868/77. The mark for Switzerland shall be ‘CH’.

The requirement concerning eggs held prior to consignment in Article 9(a) of Directive 90/539/EEC shall apply
mutatis mutandis to Switzerland.

The requirement concerning eggs held prior to consignment in Article 10(a) of Directive 90/539/EEC shall
apply mutatis mutandis to Switzerland.

The requirement concerning eggs held prior to consignment in the first indent of Article 11(2) of Directive
90/539/EEC shall apply mutatis mutandis to Switzerland.

For the purposes of this Annex, Switzerland is recognised as meeting the requirements of Article 12(2) of
Directive 90/539/EEC with regard to Newcastle disease and therefore shall have the status of not vaccinating
against Newcastle disease. The Office Vétérinaire Fédéral shall immediately notify the Commission of any
change in the conditions on which recognition of that status was based. The situation shall be considered
within the Joint Veterinary Committee with a view to reviewing this paragraph.

9.

For one year from the date of entry into force of this Annex, breeding poultry and productive poultry intended
for Switzerland shall comply with the following conditions:

— no cases of avian infectious laryngotracheitis (ILT) must have been diagnosed in the flock of origin or in

the hatchery for at least six months prior to dispatch,

— the breeding poultry and productive poultry must not have been vaccinated against avian infectious

laryngotracheitis.

This paragraph will be reconsidered by the Joint Veterinary Committee within one year of the entry into force
of this Annex.

10. The references to the name of the Member State in Article 15 shall apply mutatis mutandis to Switzerland.

11.

(a)

For consignments from the Community to Switzerland, the health certificates shall be as provided for in
Annex IV to Directive 90/539/EEC. In section 9,
‘Member State of destination’ shall be replaced by
‘Country of destination: Switzerland’.

(b)

For consignments from Switzerland to the Community, the health certificates shall be as provided for in
Annex IV to Directive 90/539/EEC, adapted as follows:

— in the heading, ‘Community’ shall be replaced by ‘Switzerland’,

— in section 2, ‘Member State of origin’ shall be replaced by ‘Country of origin: Switzerland’,

— in section 14, the declarations in (a) shall be replaced by:

Model 1:

‘The eggs described above comply with the Agreement between the Community and
Switzerland of... (point IV of Appendix 2 to Annex 11)’,

Model 2:

‘The chicks described above comply with the Agreement between the Community and
Switzerland of... (point IV of Appendix 2 to Annex 11)’,

Model 3:

‘The birds described above comply with the Agreement between the Community and
Switzerland of... (point IV of Appendix 2 to Annex 11)’,

Model 4:

‘The birds or eggs described above comply with the Agreement between the Community
and Switzerland of... (point IV of Appendix 2 to Annex 11)’,

Model 5:

‘The birds described above comply with the Agreement between the Community and
Switzerland of... (point IV of Appendix 2 to Annex 11)’,

Model 6:

‘The birds described above comply with the Agreement between the Community and
Switzerland of... (point IV of Appendix 2 to Annex 11)’.

12.

In the case of consignments from Switzerland to Finland or Sweden, the Swiss authorities undertake to supply
the guarantees concerning salmonella required under Community legislation.

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V. Aquaculture animals and products

A.

LEGISLATION

C o m m u n i t y

S w i t z e r l a n d

Council Directive 91/67/EEC of 28 January 1991 concerning the
animal health conditions governing the placing on the market of
aquaculture animals and products (OJ L 46, 19.2.1991, p. 1), as last
amended by Council Directive 95/22/EC (OJ L 243, 11.10.1995, p. 1)

1.

2.

Ordonnance of 27 June 1995 on epizootic diseases (OFE), as
last amended on 16 September 1996 (RS 916.401), and in
particular Articles 275 to 290 (fish and crayfish diseases) and
297 (approval of establishments, zones and laboratories) thereof

Ordonnance of 20 April 1988 on the import, transit and export
of animals and animal products (OITE), as last amended on
14 May 1997 (RS 916.443.11), and in particular Article 64a
(approval of export establishments) thereof

B.

SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION

1.

2.

3.

4.

5.

The information provided for in Article 4 of Directive 91/67/EEC shall be submitted to the Joint Veterinary
Committee.

The Joint Veterinary Committee shall decide on any application of Articles 5, 6 and 10 of Directive 91/67/EEC
to Switzerland.

The Joint Veterinary Committee shall decide on any application of Articles 12 and 13 of Directive 91/67/EEC
to Switzerland.

For the purposes of Article 15 of Directive 91/67/EEC, the Swiss authorities undertake to implement sampling
plans and diagnostic methods in accordance with Community legislation.

On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in
accordance in particular with Article 17 of Directive 91/67/EEC and Article 57 of the Law on epizootic diseases.

6.

(a) Where live fish, eggs or gametes from an approved zone are placed on the market, the movement

document shall be as set out in Chapter 1 of Annex E to Directive 91/67/EEC.

Where that document is drawn up by the Swiss authorities, in point VI, ‘of Directive 91/67/EEC’ shall be
replaced by ‘of the Agreement between the Community and Switzerland of... (point V of Appendix 2 to
Annex 11)’.

(b) Where live fish, eggs or gametes from an approved farm are placed on the market, the movement

document shall be as set out in Chapter 2 of Annex E to Directive 91/67/EEC.

Where that document is drawn up by the Swiss authorities, in point VI, ‘of Directive 91/67/EEC’ shall be
replaced by ‘of the Agreement between the Community and Switzerland of... (point V of Appendix 2 to
Annex 11)’.

(c) Where molluscs from an approved coastal zone are placed on the market, the movement document shall

be as set out in Chapter 3 of Annex E to Directive 91/67/EEC.

(d) Where molluscs from an approved farm are placed on the market, the movement document shall be as

set out in Chapter 4 of Annex E to Directive 91/67/EEC.

(e) Where farmed fish, molluscs or crustaceans, their eggs or gametes not belonging to species susceptible to
IHN, VHS or bonamiosis or marteiliosis, as applicable, are placed on the market, the movement document
shall be as set out in Annex I to Commission Decision 93/22/EEC.

Where that document is drawn up by the Swiss authorities, in point V(c), ‘susceptible species referred to
in Annex A column 2, lists I and II of Directive 91/67/EEC’ shall be replaced by ‘species susceptible to
IHN, VHS or bonamiosis or marteiliosis, as applicable’.

(f) Where live wild fish, molluscs or crustaceans, their eggs or gametes are placed on the market, the

movement document shall be as set out in Annex II to Commission Decision 93/22/EEC.

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VI. Bovine embryos

A.

LEGISLATION

C o m m u n i t y

S w i t z e r l a n d

Council Directive 89/556/EEC of 25 September 1989 on animal
health conditions governing intra-Community trade in and import-
ation from third countries of embryos of domestic animals of the
bovine species (OJ L 302, 19.10.1989 p. 1), as last amended by
Commission Decision 94/113/EC (OJ L 53, 24.2.1994, p. 23)

1.

2.

Ordonnance of 27 June 1995 on epizootic diseases (OFE), as
last amended on 16 September 1996 (RS 916.401), and in
particular Articles 56 to 58 (embryo transfer) thereof

Ordonnance of 20 April 1988 on the import, transit and export
of animals and animal products (OITE), as last amended on
14 May 1997 (RS 916.443.11), and in particular Articles 64a
and 76 (approval of assembly agencies as export enterprises)
thereof.

B.

SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION

1.

On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in
accordance in particular with Article 15 of Directive 89/556/EEC and Article 57 of the Law on epizootic
diseases.

2.

(a)

For consignments from the Community to Switzerland, the health certificate shall be as set out in
Annex C to Directive 89/556/EEC. In section 9,
‘Member State of destination’ shall be replaced by
‘Country of destination: Switzerland’.

(b)

For consignments from Switzerland to the Community, the health certificate shall be as set out in
Annex C to Directive 89/556/EEC, adapted as follows:

— in section 2, ‘Member State of collection’ shall be replaced by ‘Country of collection: Switzerland’,

— in section 13(a) and (b), ‘Directive 89/556/EEC’ shall be replaced by ‘the Agreement between the

Community and Switzerland of... (point VI of Appendix 2 to Annex 11)’.

VII. Bovine semen

A.

LEGISLATION

C o m m u n i t y

S w i t z e r l a n d

Council Directive 88/407/EEC of 14 June 1988 laying down the
animal health requirements applicable to intra-Community trade in
and imports of deep-frozen semen of domestic animals of the bovine
species (OJ L 194, 22.7.1988 p. 10), as last amended by the Act of
Accession of Austria, Finland and Sweden

1.

2.

Ordonnance of 27 June 1995 on epizootic diseases (OFE), as
last amended on 16 September 1996 (RS 916.401), and in
particular Articles 51 to 55 (artificial insemination) thereof

Ordonnance of 20 April 1988 on the import, transit and export
of animals and animal products (OITE), as last amended on
14 May 1997 (RS 916.443.11), and in particular Articles 64a
and 76 (approval of insemination centres as export enterprises)
thereof

B.

SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION

1.

2.

3.

For the purposes of Article 4(2) of Directive 88/407/EEC, in Switzerland all centres keep only animals giving a
negative reaction to the serum neutralisation test or the Elisa test.

The information provided for in Article 5(8) of Directive 88/407/EEC shall be submitted to the Joint Veterinary
Committee.

On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in
accordance in particular with Article 16 of Directive 88/407/EEC and Article 57 of the Law on epizootic
diseases.

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4.

(a)

For consignments from the Community to Switzerland, the health certificate shall be as set out in
Annex D to Directive 88/407/EEC.

(b)

For consignments from Switzerland to the Community, the health certificate shall be as set out in
Annex D to Directive 88/407/EEC, adapted as follows:

— in section IV, the references to ‘Directive 88/407/EEC’ shall be replaced by ‘the Agreement between

the Community and Switzerland of... (point VII of Appendix 2 to Annex 11)’.

VIII. Porcine semen

A.

LEGISLATION

C o m m u n i t y

S w i t z e r l a n d

Council Directive 90/429/EEC of 26 June 1990 laying down the
animal health requirements applicable to intra-Community trade in
and imports of semen of domestic animals of the porcine species (OJ
L 224, 18.8.1990 p. 62), as amended by the Act of Accession of
Austria, Finland and Sweden.

1.

2.

Ordonnance of 27 June 1995 on epizootic diseases (OFE), as
last amended on 16 September 1996 (RS 916.401), and in
particular Articles 51 to 55 (artificial insemination) thereof

Ordonnance of 20 April 1988 on the import, transit and export
of animals and animal products (OITE), as last amended on
14 May 1997 (RS 916.443.11), and in particular Articles 64a
and 76 (approval of insemination centres as export enterprises)
thereof

B.

SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION

1.

2.

The information provided for in Article 5(2) of Directive 90/429/EEC shall be submitted to the Joint Veterinary
Committee.

On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in
accordance in particular with Article 16 of Directive 90/429/EEC and Article 57 of the Law on epizootic
diseases.

3.

(a)

For consignments from the Community to Switzerland, the health certificate shall be as set out in
Annex D to Directive 90/429/EEC, adapted as follows: In section 9, ‘Member State of destination’ shall be
replaced by ‘Country of destination: Switzerland’.

(b)

For consignments from Switzerland to the Community, the health certificate shall be as set out in
Annex D to Directive 90/429/EEC, adapted as follows:

— in section 2, ‘Member State of collection’ shall be replaced by ‘Country of collection: Switzerland’,

— in section 13, the references to ‘Directive 90/429/EEC’ shall be replaced by ‘the Agreement between

the Community and Switzerland of... (point VIII of Appendix 2 to Annex 11)’.

IX. Other species

A.

LEGISLATION

C o m m u n i t y

S w i t z e r l a n d

Council Directive 92/65/EEC of 13 July 1992 laying down animal
health requirements governing trade in and imports into the Com-
munity of animals, semen, ova and embryos not subject to animal
health requirements laid down in specific Community rules referred
to in Annex A(I) to Directive 90/425/EEC (OJ L 268, 14.9.1992
p. 54), as last amended by Commission Decision 95/176/EC (OJ
L 117, 25.5.1995, p. 23)

1.

2.

Ordonnance of 27 June 1995 on epizootic diseases (OFE), as
last amended on 16 September 1996 (RS 916.401), and in
particular Articles 51 to 55 (artificial insemination) and 56 to
58 (embryo transfer) thereof

Ordonnance of 20 April 1988 on the import, transit and export
of animals and animal products (OITE), as last amended on
14 May 1997 (RS 916.443.11), and in particular Articles 25 to
30 (import of dogs, cats and other animals), 64 (conditions of
export), 64a and 76 (approval of insemination centres and
assembly agencies as export enterprises) thereof

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B.

SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION

1.

2.

For the purposes of this Annex, this point shall cover trade in live animals not subject to points I to V
inclusive, and in semen, ova and embryos not subject to points VI to VIII inclusive.

The Community and Switzerland undertake not to ban or restrict trade in the live animals, semen, ova and
embryos as referred to in point 1 for animal-health reasons other than those resulting from the application
of this Annex, and in particular any safeguard measures taken pursuant to Article 20 thereof.

3.

(a)

For consignments from the Community to Switzerland of ungulates other than as referred to in
points I, II and III, the health certificate shall be that set out in Annex E to Directive 92/65/EEC, bearing
the declaration provided for in Article 6(A)(1)(f) of Directive 92/65/EEC.

(b)

For consignments from Switzerland to the Community, the health certificate shall be as set out in
Annex E to Directive 92/65/EEC, bearing the declaration provided for in Article 6(A)(1)(f) of Directive
92/65/EEC, adapted as follows:

— the reference to ‘Directive 64/432/EEC’ shall be replaced by ‘the Agreement between the

Community and Switzerland of... (point IX of Appendix 2 to Annex 11)’.

4.

(a)

For consignments of lagomorphs from the Community to Switzerland, the health certificate shall be as
set out in Annex E to Directive 92/65/EEC, bearing where necessary the declaration provided for in the
second subparagraph of Article 9(2) of Directive 92/65/EEC.

(b)

For consignments of lagomorphs from Switzerland to the Community, the health certificate shall be as
set out in Annex E to Directive 92/65/EEC, bearing where necessary the declaration provided for in the
second subparagraph of Article 9(2) of Directive 92/65/EEC. That declaration may be adapted by the
Swiss authorities to include in full the requirements of Article 9 of Directive 92/65/EEC.

5.

The information provided for in the fourth subparagraph of Article 9(2) of Directive 92/65/EEC shall be
submitted to the Joint Veterinary Committee.

6.

(a)

Consignments of cats and dogs from the Community to Switzerland shall be subject to Article 10(2)
of Directive 92/65/EEC.

(b)

(c)

Consignments of cats and dogs from Switzerland to the Member States of the Community other than
the United Kingdom, Ireland and Sweden shall be subject to the requirements of Article 10(2) of
Directive 92/65/EEC. The Swiss authorities may adapt the declaration provided for in the fifth indent
of Article 10(2)(a) of Directive 92/65/EEC to include in full the requirements of Article 10(2)(a) and (b)
and 10(3)(b) thereof.

Consignments of cats and dogs from Switzerland to the United Kingdom, Ireland and Sweden shall be
subject to the requirements of Article 10(3) of Directive 92/65/EEC. The certificate to be used shall be
that provided for in Commission Decision 94/273/EC, adapted as follows: ‘Consignor Member State’
shall be replaced by ‘Consignor country: Switzerland’. The identification system shall be as laid down
in Commission Decision 94/274/EC.

7.

(a)

For consignments of semen, ova or embryos of the ovine or caprine species from the Community to
Switzerland, the certificates provided for in Decision 95/388/EC shall apply, adapted as follows:

— in the titles, ‘or with Switzerland’ shall be inserted after ‘intra-Community’,

— in section 9,
Switzerland’.

‘Member State of destination’ shall be replaced by ‘Country of destination:

(b)

For consignments of semen, ova or embryos of the ovine or caprine species from Switzerland to the
Community, the certificates provided for in Decision 95/388/EC shall apply, adapted as follows:

— in section 2, ‘Member State of collection’ is replaced by ‘Country of collection: Switzerland’.

— in section 13, the Swiss authorities may set out in full the requirements referred to therein.

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8.

(a)

For consignments of semen of the equine species from the Community to Switzerland, the certificate
provided for in Decision 95/307/EC shall apply, adapted as follows:

— in section 9, ‘Member State of destination’ is replaced by ‘Country of destination: Switzerland’.

(b)

For consignments of semen of the equine species from Switzerland to the Community, the certificate
provided for in Decision 95/307/EC shall apply, adapted as follows:

— in section 2, ‘Member State of collection’ is replaced by ‘Country of collection: Switzerland’.

9.

(a)

For consignments of ova and embryos of the equine species from the Community to Switzerland, the
certificate provided for in Decision 95/294/EC shall apply, adapted as follows:

— in section 9, ‘Member State of destination’ is replaced by ‘Country of destination: Switzerland’.

(b)

For consignments of ova and embryos of the equine species from Switzerland to the Community, the
certificate provided for in Decision 95/294/EC shall apply, adapted as follows:

— in section 2, ‘Member State of collection’ is replaced by ‘Country of collection: Switzerland’,

10.

(a)

For consignments of ova and embryos of the porcine species from the Community to Switzerland, the
certificate provided for in Decision 95/483/EC shall apply, adapted as follows:

— in the titles, ‘and trade with Switzerland’ shall be inserted after ‘intra-Community trade’,

— in section 9, ‘Member State of destination’ is replaced by ‘Country of destination: Switzerland’.

(b)

For consignments of ova and embryos of the porcine species from Switzerland to the Community, the
certificate provided for in Decision 95/483/EC shall apply, adapted as follows:

— in section 2, ‘Member State of collection’ is replaced by ‘Country of collection: Switzerland’.

For the purposes of Article 24 of Directive 92/65/EEC, the information provided for in paragraph 2 of that
Article shall be submitted to the Joint Veterinary Committee.

For trade between the Community and Switzerland in live animals as referred to in point 1, the certificate
provided for in Annex E to Directive 92/65/EEC shall apply mutatis mutandis.

11.

12.

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Appendix 3

Imports of live animals and certain animal products from third countries

I. Community — Legislation

A.

Bovine, porcine, ovine and caprine animals

Council Directive 72/462/EEC of 12 December 1972 on health and veterinary inspection problems upon
importation of bovine animals and swine and fresh meat from third countries (OJ L 302, 31.12.1972, p. 28),
as last amended by the Act of Accession of Austria, Finland and Sweden

B.

Equidae

Council Directive 90/426/EEC of 26 June 1990 on animal health conditions governing the movement and
import from third countries of equidae (OJ L 224, 18.8.1990, p. 42), as last amended by the Act of Accession
of Austria, Finland and Sweden

C.

Poultry and hatching eggs

Council Directive 90/539/EEC of 15 October 1990 on animal health conditions governing intra-Community
trade in, and imports from third countries of, poultry and hatching eggs (OJ L 303, 31.10.1990, p. 6), as last
amended by Directive 95/22/EC (OJ L 243, 11.10.1995, p. 1)

D. Aquaculture animals

Council Directive 91/67/EEC of 28 January 1991 concerning the animal health conditions governing the
placing on the market of aquaculture animals and products (OJ L 46, 19.2.1991, p. 1), as last amended by
Directive 95/22/EC (OJ L 243, 11.10.1995, p. 1)

E. Molluscs

Council Directive 91/492/EEC of 15 July 1991 laying down the health conditions for the production and the
placing on the market of live bivalve molluscs (OJ L 268, 24.9.1991, p. 1), as last amended by the Act of
Accession of Austria, Finland and Sweden

F.

Bovine embryos

Council Directive 89/556/EEC of 25 September 1989 on animal health conditions governing intra-Community
trade in and importation from third countries of embryos of domestic animals of the bovine species (OJ L 302,
19.10.1989, p. 1), as last amended by Commission Decision 94/113/EC (OJ L 53, 24.2.1994, p. 23)

G.

Bovine semen

Council Directive 88/407/EEC of 14 June 1988 laying down the animal health requirements applicable to
intra-Community trade in and imports of deep-frozen semen of domestic animals of the bovine species (OJ
L 194, 22.7.1988, p. 10), as last amended by the Act of Accession of Austria, Finland and Sweden

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H.

Porcine semen

Council Directive 90/429/EEC of 26 June 1990 laying down the animal health requirements applicable to
intra-Community trade in and imports of semen of domestic animals of the porcine species (OJ L 224,
18.8.1990, p. 62), as last amended by the Act of Accession of Austria, Finland and Sweden

I.

Other live animals

Council Directive 92/65/EEC of 13 July 1992 laying down animal health requirements governing trade in and
imports into the Community of animals, semen, ova and embryos not subject to animal health requirements
laid down in specific Community rules referred to in Annex A(I) to Directive 90/425/EEC (OJ L 268, 14.9.1992
p. 54), as last amended by Commission Decision 95/176/EC (OJ L 117, 24.5.1995, p. 23)

II. Switzerland — Legislation

Ordonnance of 20 April 1988 on the import, transit and export of animals and animal products (OITE), as last
amended on 14 May 1997 (RS 916.443.11)

III.

Implementing rules

As a general rule, the Office Vétérinaire Fédéral shall apply the same rules as those covered by point I of this
Appendix. However, the Office Vétérinaire Fédéral may adopt more restrictive measures and require additional
guarantees. In that case, without prejudice to its right to implement those measures immediately, consultations shall
be held within the Joint Veterinary Committee to find appropriate solutions. Where the Office Vétérinaire Fédéral
wishes to implement less restrictive measures, it shall inform the competent Commission departments in advance. In
such cases, consultations shall be held within the Joint Veterinary Committee to find suitable solutions. Pending such
solutions, the Swiss authorities shall refrain from implementing the planned measures.

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Appendix 4

Zootechnical provisions, including those governing imports from third countries

I. Community — Legislation

A.

Bovines

Council Directive 77/504/EEC of 25 July 1977 on pure-bred breeding animals of the bovine species (OJ L 206,
12.8.1977, p. 8), as last amended by the Act of Accession of Austria, Finland and Sweden

B.

Porcine animals

Council Directive 88/661/EEC of 19 December 1988 on the zootechnical standards applicable to breeding
animals of the porcine species (OJ L 382, 31.12.1988, p. 36), as last amended by the Act of Accession of
Austria, Finland and Sweden

C. Ovine and caprine animals

Council Directive 89/361/EEC of 30 May 1989 concerning pure-bred breeding sheep and goats (OJ L 153,
6.6.1989, p. 30)

D.

Equidae

(a)

(b)

Council Directive 90/427/EEC of 26 June 1990 on the zootechnical and genealogical conditions
governing intra-Community trade in equidae (OJ L 224, 18.8.1990, p. 55)

Council Directive 90/428/EEC of 26 June 1990 on trade in equidae intended for competitions and laying
down the conditions for participation therein (OJ L 224, 18.8.1990, p. 60)

E.

Pure-bred animals

Council Directive 91/174/EEC of 25 March 1991 laying down zootechnical and pedigree requirements for the
marketing of pure-bred animals and amending Directives 77/504/EEC and 90/425/EEC (OJ L 85, 5.4.1991,
p. 37)

F.

Imports from third countries

Council Directive 94/28/EC of 23 June 1994 laying down the principles relating to the zootechnical and
genealogical conditions applicable to imports from third countries of animals, their semen, ova and embryos,
and amending Directive 77/504/EEC on pure-bred breeding animals of the bovine species (OJ L 178, 12.7.1994,
p. 66)

II. Switzerland — Legislation

The Swiss authorities have drawn up and submitted for consultation a draft law on agriculture. The draft law gives
the Conseil Fédéral responsibility for adopting ordinances in the sphere covered by this Appendix. Upon entry into
force of this Annex, the Swiss authorities undertake to adopt similar legislation leading to results identical to those
specified in point I of this Appendix. This Appendix shall be reviewed as soon as possible in the light of the new
provisions adopted by the Swiss authorities.

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III. Transitional arrangements

Without prejudice to the rules on zootechnical checks in Appendices 5 and 6, the Swiss authorities undertake to
ensure that consignments of animals, semen, ova and embryos are carried out in accordance with Council Directive
94/28/EC.

Where difficulties arise in trade, the matter shall be referred to the Joint Veterinary Committee at the request of either
Party.

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Appendix 5

Checks and fees

CHAPTER 1

Trade between the Community and Switzerland

I.

ANIMO system

The Commission, in cooperation working with the Office Vétérinaire Fédéral, shall integrate Switzerland into
the ANIMO computerised system. If necessary, transitional measures shall be laid down in the Joint Veterinary
Committee.

II.

Rules for equidae

Checks relating to trade between the Community and Switzerland shall be carried out in accordance with
Council Directive 90/425/EEC of 26 June 1990 concerning veterinary and zootechnical checks applicable in
intra-Community trade in certain live animals and products with a view to the completion of the internal
market (OJ L 224, 18.8.1990, p. 29), as last amended by Directive 92/118/EEC (OJ L 62, 15.3.1993, p. 49).

The Joint Veterinary Committee shall be responsible for implementing Articles 9 and 22.

III. Rules for animals sent for grazing in border areas

1.

The official veterinarian of the country of departure shall:

— notify the official veterinarian of the country of destination 48 hours in advance that the animals

are to be dispatched,

— examine the animals within 48 hours prior to their departure for the grazing ground; the animals

must be duly identified,

— issue a certificate in accordance with a model to be drawn up by the Joint Veterinary Committee.

2.

The official veterinarian of the country of destination shall inspect the animals upon arrival in the country
of destination to ensure that they comply with the standards laid down in this Annex.

3.

Throughout the duration of the grazing period, the animals shall remain under customs control.

4.

The holder of the animals shall make a written statement undertaking:

(a)

to comply with all measures taken pursuant to this Annex and any other measures introduced at
local level, in the same way as any holder originating in the Community or Switzerland;

(b)

to pay the costs of the checks required pursuant to this Annex;

(c)

to cooperate fully with arrangements for customs or veterinary checks required by the authorities
of the country of dispatch or of destination.

5.

Grazing shall be limited to a 10 km strip both sides of the border between Switzerland and the
Community; this distance may be increased in special duly substantiated conditions.

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6. Where there are outbreaks of diseases, suitable appropriate measures shall be taken by common consent

between the competent veterinary authorities.

Those authorities shall consider how to cover any costs involved. If necessary the matter shall be referred
to the Joint Veterinary Committee.

IV.

Special rules

A. Where animals for slaughter are bound for the abattoir in Basle, documentary checks only shall be carried
out at one of the points of entry into Swiss territory. This rule shall apply only to animals originating in
the department of Haut Rhin or the Landkreise Lörrach, Waldshut, Breisgau-Hochschwarzwald and the
town of Freibourg i.B. This provision may be extended to other abattoirs along the border between the
Community and Switzerland.

B. Where animals are bound for the customs enclave of Livigno, documentary checks only shall be carried
out at Ponte Gallo. This rule shall apply only to animals originating in the canton of Grisons. This
provision may be extended to other areas under customs control along the border between the
Community and Switzerland.

C. Where animals are bound for the canton of Grisons, documentary checks only shall be carried out at La
Drossa. This rule shall apply only to animals originating in the customs enclave of Livigno. This provision
may be extended to other areas along the border between the Community and Switzerland.

D. Where live animals are loaded directly or indirectly onto a train at a point in the territory of the
Community for unloading at another point in the territory of the Community after transit through Swiss
territory, the only requirement shall be to inform the Swiss veterinary authorities beforehand. This rule
shall apply only to trains the composition of which does not change in the course of transport.

V.

Rules for animals crossing through Community or Swiss territory

A. Where live animals originating in the Community are to cross through Swiss territory, the Swiss
authorities shall carry out documentary checks only. In suspicious cases, they may carry out any other
inspections required.

B. Where live animals originating in Switzerland are to cross through Community territory, the Community
authorities shall carry out documentary checks only. In suspicious cases, they may carry out any other
inspections required. The Swiss authorities guarantee that the animals will be accompanied by a certificate
of non-refoulement issued by the authorities of the third country of first destination.

VI. General rules

These provisions shall apply to cases not covered by points II to IV.

A.

For live animals originating in the Community or Switzerland and intended for import, the following
checks shall be carried out:

— documentary checks,

— identity checks,

and, in suspicious cases,

— physical checks.

B.

For live animals from countries other than those covered by this Annex which have been checked as
provided for in Directive 91/496/EEC, the following checks shall be carried out:

— documentary checks,

— identity checks,

and, in suspicious cases,

— physical checks.

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VII. Border inspection posts — trade between the European Community and Switzerland

A.

For the Community:

for Germany, the following posts:

— Bietingen

— Konstanz Strasse

road

road

— Weil am Rhein/Mannheim

rail, road,

for France, the following posts:

— Divonne

— Saint Julien/Bardonnex

— Ferney-Voltaire/Geneva

— Saint-Louis/Bâle

for Italy, the following posts:

road

road

air

air,

— Campocologno

— Chiasso

rail

rail, road

— Gran San Bernardo-Pollein

road,

for Austria, the following crossing points and corresponding check-points:

— Tisis

— Höchst

— Buchs

B.

For Switzerland:

— with Germany:

— with France:

— with Italy:

— with Austria:

road

road

rail.

Thayngen
Kreuzlingen
Basle

Bardonnex
Basle
Geneva

Campocologno
Chiasso
Martigny

Schaanwald
St. Margrethen
Buchs

road
road
road/rail/air,

road
road/rail/air
road/air,

rail
road/rail
road,

road
road
rail.

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CHAPTER 2

Imports from third countries

I.

Legislation

Checks on imports from third countries shall be carried out in accordance with Council Directive 91/496/EEC
of 15 July 1991 laying down the principles governing the organisation of veterinary checks on animals entering
the Community from third countries and amending Directives 89/662/EEC, 90/425/EEC and 90/675/EEC (OJ
L 268, 24.4.1991, p. 56), as last amended by the Act of Accession of Austria, Finland and Sweden.

II.

Rules of application

A.

B.

For the purposes of Article 6 of Directive 91/496/EEC, the border inspection posts shall be: Basle-
Mulhouse airport, Geneva airport and Zurich airport. The Joint Veterinary Committee shall be responsible
for subsequent amendments.

On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in
accordance in particular with Article 19 of Directive 91/496/EEC and Article 57 of the Law on epizootic
diseases.

CHAPTER 3

Special provisions

— For France, the cases of Ferney-Voltaire/Geneva airport and St. Louis/Basle airport shall be the subject of

consultations within the Joint Veterinary Committee.

— For Switzerland, the cases of Geneva-Cointrin airport and Basle-Mulhouse airport shall be the subject of

consultations within the Joint Veterinary Committee.

I. Mutual assistance

A.

LEGISLATION

C o m m u n i t y

S w i t z e r l a n d

Council Directive 89/608/EEC of 21 November 1989 on mutual
assistance between the administrative authorities of the Member
States and cooperation between the latter and the Commission to
ensure the correct application of
legislation on veterinary and
zootechnical matters (OJ L 351, 2.12.1989, p. 34)

Law of 1 July 1996 on epizootic diseases (LFE), as last amended on
18 June 1993 (RS 916.40), and in particular Article 57 thereof

B.

SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION

The Joint Veterinary Committee shall be responsible for the application of Articles 10, 11 and 16 of Directive
89/608/EEC.

II.

Identification of animals

A.

LEGISLATION

C o m m u n i t y

S w i t z e r l a n d

Council Directive 92/102/EEC of 27 November 1992 on the identifi-
cation and registration of animals (OJ L 355, 5.12.1992, p. 32), as
amended by the Act of Accession of Austria, Finland and Sweden

Ordonnance of 27 June 1995 on epizootic diseases (OFE), as last
amended on 16 September 1996 (RS 916.401), and in particular
Articles 7 to 22 (registration and identification) thereof

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B.

SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION

1.

2.

3.

The Joint Veterinary Committee shall be responsible for the application of Article 3(2), the fifth subparagraph
of Article 4(1)(a) and Article 4(2) of Directive 92/102/EEC.

For movements of swine and ovine and caprine animals within Switzerland, the date to be taken into account
for the purposes of Article 5(3) shall be 1 July 1999.

In the context of Article 10 of Directive 92/102/EEC, the Joint Veterinary Committee shall be responsible for
coordination where any electronic identification systems are set up.

III. SHIFT System

A.

LEGISLATION

C o m m u n i t y

S w i t z e r l a n d

Council Decision 92/438/EEC of 13 July 1992 on computerisation
of veterinary import procedures (SHIFT project), amending Directives
90/675/EEC, 91/496/EEC, 91/628/EEC and Decision 90/424/EEC,
and repealing Decision 88/192/EEC (OJ L 243, 25.8.1992, p. 27), as
last amended by the Act of Accession of Austria, Finland and Sweden

Ordonnance of 27 June 1995 on epizootic diseases (OFE), as last
amended on 16 September 1996 (RS 916.401)

B.

SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION

The Commission, in cooperation with the Office Vétérinaire Fédéral, shall integrate Switzerland into the SHIFT
system provided for by Council Decision 92/438/EEC.

IV. Protection of animals

A.

LEGISLATION

C o m m u n i t y

S w i t z e r l a n d

Council Directive 91/628/EEC of 19 November 1991 on the protec-
tion of animals during transport and amending Directives 90/425/EEC
and 91/496/EEC (OJ L 340, 11.12.1991, p. 17), as last amended by
Council Directive 95/29/EC (OJ L 148, 30.6.1995, p. 52)

Ordonnance of 27 May 1981 on the protection of animals (RS 455.1)

Ordonnance of 20 April 1988 on the import, transit and export of
animals and animal products (OITE), as last amended on 14 May
1997 (RS 916.443.11)

B.

SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION

1.

2.

3.

The Swiss authorities undertake to comply with the requirements laid down in Directive 91/628/EEC for trade
between Switzerland and the Community and for imports from third countries.

The information provided for in the fourth paragraph of Article 8 of Directive 91/628/EEC shall be submitted
to the Joint Veterinary Committee.

On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in
accordance in particular with Article 10 of Directive 91/628/EEC and Article 65 of the Ordonnance of 20 April
1988 on the import, transit and export of animals and animal products (OITE), as last amended on 14 May
1997 (RS 916.443.11).

4.

The information provided for in the second subparagraph of Article 18(3) of Directive 91/628/EEC shall be
submitted to the Joint Veterinary Committee.

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Section VI of Chapter 1 and Chapter 2 of this Appendix shall apply mutatis mutandis.

V. Semen, ova and embryos

VI.

Fees

A.

B.

For checks on live animals from countries other than those covered by this Annex, the Swiss authorities
undertake to collect at least the fees provided for in Annex C, Chapter 2, to Directive 96/43/EC.

The fees payable on live animals originating in the Community or Switzerland and intended for import into
the Community or Switzerland shall be:

EUR 2,5/t, with a minimum of EUR 15 and a maximum of EUR 175 being charged per consignment.

C.

No fees shall be charged:

— on animals for slaughter bound for the abattoir in Basle,

— on animals bound for the customs enclave of Livigno,

— on animals bound for the canton of Grisons,

— on live animals loaded directly or indirectly onto a train at one point in Community territory for

unloading at another point in Community territory,

— on live animals originating in the Community crossing Swiss territory,

— on live animals originating in Switzerland crossing Community territory,

— on equidae.

D.

The fees payable on animals sent for grazing in border areas shall be:

EUR 1/head for the country of dispatch and EUR 1/head for the country of destination, with a minimum of
EUR 10 and a maximum of EUR 100 being charged in each case per consignment.

E.

For the purposes of this chapter, ‘consignment’ means a number of animals of the same type, covered by the
same health certificate or document, carried on the same means of transport, dispatched by the same consignor,
coming from the same exporting country or region and bound for the same destination.

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Appendix 6

Animal products

CHAPTER 1

Sectors where recognition of equivalence is mutual

Products:

Milk and products of milk of bovine species intended for human consumption

Milk and products of milk of bovine species not intended for human consumption

Exports from the Community to Switzerland

Exports from Switzerland to the Community

Trade conditions

Trade conditions

Equivalence

Equivalence

EC standards

Swiss standards

Swiss standards

EC standards

Animal health provisions 64/432/EEC

92/46/EEC
92/118/EEC

Ordonnance of 27 June 1995 on epizootic
diseases (OFE), as last amended on 16 Sep-
tember 1996 (RS 916.401), and in particular
Articles 47, 61, 65, 101, 155, 163, 169,
173, 177, 224 and 295 thereof.

— Bovines

Public health

92/46/EEC
92/118/EEC

Ordonnance of 18 October 1995 on ensur-
ing quality in the dairy sector (Or-AOL,
RS 916.351.0)

Yes

Yes

Ordonnance of 27 June 1995 on epizootic 64/432/EEC
diseases (OFE), as last amended on 16 Sep- 92/46/EEC
tember 1996 (RS 916.401), and in particular 92/118/EEC
Articles 47, 61, 65, 101, 155, 163, 169,
173, 177, 224 and 295 thereof.

Ordonnance of 18 October 1995 on ensur- 92/46/EEC
ing quality in the dairy sector (Or-AOL, 92/118/EEC
RS 916.351.0)

Yes

Yes

the
Ordonnance of 25 January 1996 of
Union Centrale des Producteurs Suisses du
Lait on ensuring quality in industrial milk
processing (RS 916.351.04)

the
Ordonnance of 16 January 1996 of
Union Centrale des Producteurs Suisses du
Lait on ensuring quality in milk production
(RS 916.351.05)

USAL Ordonnance of 24 January 1996 on
ensuring quality in artisanal processing of
milk (RS 916.351.06)

Ordonnance of 30 January 1996 of
the
Union Suisse du Commerce du Fromage SA
on ensuring quality during maturing and pre-
packaging of cheese (RS 916.351.07)

the
Ordonnance of 25 January 1996 of
Union Centrale des Producteurs Suisses du
Lait on ensuring quality in industrial milk
processing (RS 916.351.04)

the
Ordonnance of 16 January 1996 of
Union Centrale des Producteurs Suisses du
Lait on ensuring quality in milk production
(RS 916.351.05)

USAL Ordonnance of 24 January 1996 on
ensuring quality in artisanal processing of
milk (RS 916.351.06)

Ordonnance of 30 January 1996 of
the
Union Suisse du Commerce du Fromage SA
on ensuring quality during maturing and pre-
packaging of cheese (RS 916.351.07)

.

.

3
0
4
2
0
0
2

E
N

O

f
f
i
c
i
a
l

J
o
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n
a
l

o
f

t
h
e

E
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p
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a
n

C
o
m
m
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L
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3
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Products:

Animal waste

Exports from the Community to Switzerland

Exports from Switzerland to the Community

Trade conditions

Trade conditions

Equivalence

Special requirements

Equivalence

Special requirements

EC standards

Swiss standards

Swiss standards

EC standards

90/667/EEC Ordonnance of 3 February 1993 on
the elimination of animal waste (OEL-
DA), as last amended on 17 April
1996 (RS 916.441.22)

Yes

Trade in high-risk Ordonnance of 3 February 1993 on
is pro- the elimination of animal waste (OEL-
material
be DA), as last amended on 17 April
To
hibited.
reconsidered by the 1996 (RS 916.401)
Joint
Committee.

Veterinary

90/667/EEC

Yes

Trade in high-risk
material is prohibit-
ed. To be recon-
sidered by the Joint
Veterinary
Com-
mittee.

animals

Ordonnance of 20 April 1988 con-
cerning the import, transit and export
of
and animal products
(OITE), as last amended on 14 May
1997 (RS 916.443.11), and in particu-
lar Articles 64a, 76 and 77 (approval
of export establishments, conditions
for the exporting of animal waste)
thereof

animals

Ordonnance of 20 April 1988 con-
cerning the import, transit and export
of
and animal products
(OITE), as last amended on 14 May
1997 (RS 916.443.11), and in particu-
lar Articles 64a, 76 and 77 (approval
of export establishments, conditions
for the exporting of animal waste)
thereof

L
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N

O

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i
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J
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n
a
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o
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m
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i
t
i
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s

.

.

3
0
4
2
0
0
2

30.4.2002

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Official Journal of the European Communities

L 144/343

CHAPTER II

Sectors other than those covered by Chapter I

I.

Exports from the Community to Switzerland

Exports from the Community to Switzerland shall be subject to the same conditions as intra-Community trade.
However, in all cases, a certificate attesting compliance with those conditions shall be issued by the competent
authorities to accompany consignments.

If necessary, models for certificates shall be discussed in the Joint Veterinary Committee.

II.

Exports from Switzerland to the Community

Exports from Switzerland to the Community shall be subject to the relevant conditions laid down in the
Community rules. Models for certificates shall be discussed in the Joint Veterinary Committee.

Pending a decision on these models, the present requirements for certificates shall apply.

CHAPTER III

Transfer of a sector from Chapter II to Chapter I

As soon as Switzerland adopts any legislation it regards as equivalent to Community legislation, the matter shall be
brought before the Joint Veterinary Committee. Chapter I of this Appendix shall be adjusted as soon as possible to
reflect the outcome of the Committee’s deliberations.

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Official Journal of the European Communities

30.4.2002

Appendix 7

Responsible authorities

PART A

Switzerland

Responsibility for animal-health and veterinary controls shall be shared between the Département Fédéral de
l’Economie and the Département Fédéral de l’Intérieur. In this respect the following shall apply:

— for exports to the Community, the Département Fédéral de l’Economie shall be responsible for issuing health

certificates attesting to compliance with the veterinary standards and requirements laid down,

— for imports of food products of animal origin, the Département Fédéral de l’Economie shall be responsible for
veterinary standards and requirements relating to meat (including fish, crustaceans and molluscs) and meat
products (including fish, crustaceans and molluscs), and the Département Fédéral de l’Intérieur shall be
responsible for milk, milk products, eggs and egg products,

— for imports of other animal products, the Département Fédéral de l’Economie shall be responsible for veterinary

standards and requirements.

PART B

Community

Responsibility shall be shared between the national services in the individual Member States and the European
Commission. In this respect the following shall apply:

— for exports to Switzerland, the Member States shall be responsible for monitoring compliance with production
conditions and requirements, and in particular statutory inspections and the issuing of health certificates
attesting to compliance with the standards and requirements laid down,

— the European Commission shall be responsible for overall coordination, inspections/audits of inspection
systems and the necessary legislative action to ensure uniform application of standards and requirements within
the Single Market.

Appendix 8

Adjustments to regional conditions

30.4.2002

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Official Journal of the European Communities

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Appendix 9

Guidelines on procedures for conducting audits

For the purposes of this Appendix, ‘audit’ means assessment of performance.

1.

General principles

1.1. Audits shall be conducted jointly by the Party responsible for conducting the audit (the ‘auditor’) and the
audited Party (the ‘auditee’), in accordance with the provisions laid down herein. Establishments and
facilities may be inspected where necessary.

1.2. Audits shall be designed to check the effectiveness of the controlling authority rather than to reject
individual consignments of food or establishments. Where an audit reveals a serious risk to animal or
human health, the auditee shall take immediate corrective action. The procedure may include an
examination of the relevant regulations, the implementing rules, assessment of the end result, level of
compliance and subsequent corrective action.

1.3. The frequency of audits shall be based on performance. A low level of performance shall call for an
increased frequency of audits; unsatisfactory performance must be corrected by the auditee to the auditor’s
satisfaction.

1.4. Audits and the decisions to which they give rise must be transparent and consistent.

2.

Principles relating to the auditor

Those responsible for conducting the audit shall prepare a plan, preferably in accordance with recognised
international standards, covering the following points:

2.1.

the subject, depth and scope of the audit;

2.2.

the date and place of the audit, along with a timetable up to and including the drafting of the final report;

2.3.

the language or languages in which the audit is to be conducted and the report drafted;

2.4.

the identity of the auditors, including, if a team approach is used, the leader. Specialised professional skills
may be required to carry out audits of specialised systems and programmes;

2.5. a schedule of meetings with officials and of any visits to establishments and facilities. The details of

establishments and facilities to be visited need not be stated in advance;

2.6.

subject to provisions on freedom of information, respect of commercial confidentiality shall be observed
by the auditor. Conflicts of interest must be avoided;

2.7. compliance with the rules governing occupational health and safety, and respect for the rights of the

operator.

The plan shall be reviewed in advance with representatives of the auditee.

3.

Principles relating to the auditee

With a view to facilitating the auditor’s work, the following principles apply to action by the auditee.

3.1. The auditee must cooperate closely with the auditor and shall designate the persons responsible for this

task. Cooperation may, for example, cover:

— access to all applicable regulations and standards,

— access to implementation programmes and relevant records and documents,

L 144/346

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Official Journal of the European Communities

30.4.2002

— access to audit and inspection reports,

— documentation concerning corrective action and penalties,

— access to establishments.

3.2. The auditee must implement a documented programme to demonstrate to third parties that standards are

being met consistently and uniformly.

4.

Procedures

4.1.

Opening meeting

An opening meeting shall be held between representatives of both Parties. At that meeting, the auditor
shall be entrusted with the task of reviewing the audit plan and confirming that adequate resources,
documentation, and any other facilities necessary are available for conducting the audit.

4.2.

Document review

The document review may consist of a review of the documents and records as referred to in point 3.1,
the structures and powers of the auditee, and any changes in food inspection and certification systems
since the adoption of this Annex or since the previous audit, with emphasis on those aspects of the
inspection and certification system that relate to the animals or products concerned. This may include
an examination of relevant inspection and certification records and documents.

4.3.

On-site verification

4.3.1.

The decision to include this step shall be based upon a risk assessment, taking into account factors
such as the products concerned, the past history of compliance with requirements by the industry
sector or exporting country, quantities produced and imported or exported, changes in infrastructure
and the nature of the national inspection and certification systems.

4.3.2. On-site verification may entail visits to production and manufacturing facilities, food handling or
storage areas and control laboratories to check whether the information contained in the documentary
material referred to in point 4.2 tallies.

4.4.

Follow-up audit

Where a follow-up audit is conducted to see whether shortcomings have been put right, it may be
sufficient to consider only those points found wanting.

5. Working documents

Forms for reporting audit findings and conclusions shall be standardised as far as possible in order to make
audits as uniform, transparent and efficient as possible. The working documents may include checklists of
points for assessment. Such checklists may cover:

— legislation,

— the structure of inspection and certification services and the way they operate,

— details of establishments and the way they operate,

— health statistics, sampling plans and results,

— implementation measures and procedures,

— reporting and appeal procedures,

— training programmes.

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6.

Closing meeting

A closing meeting shall be held between representatives of both Parties, attended where appropriate by the
officials responsible for implementing the national inspection and certification programmes. At that meeting
the auditor shall present the findings of the audit. The information shall be presented clearly and concisely so
that the conclusions of the audit are clearly understood.

An action plan to correction any shortcomings noted shall be drawn up by the auditee, preferably with target
dates for completion.

7.

Report

The draft audit report shall be forwarded to the auditee as soon as possible. The latter shall have one month in
which to comment on the draft report; any remarks of the auditee shall be included in the final report.

L 144/348

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Official Journal of the European Communities

30.4.2002

Appendix 10

Border checks and inspection fees

A.

Border checks for sectors where recognition of equivalence is mutual

Type of border check

1.

2.

Documentary checks

Physical checks:

— milk and milk products

— animal waste

B.

Border checks for sectors other than as referred to in point A

Type of border check

1.

2.

Documentary checks

Physical checks

C.

Special measures

Rate

100 %

1 %

1 %

Rate

100 %

max. 10 %

Note is taken of Annex 3 to Recommendation No 1/94 of the EC-Switzerland Joint Committee on
facilitating certain veterinary checks and formalities for animal products and live animals. The matter
shall be examined as soon as possible by the Joint Veterinary Committee.

The matter of trade between France and Switzerland in fishery products from Lake Geneva and trade
between Germany and Switzerland in fishery products from Lake Constance shall be considered as soon
as possible by the Joint Veterinary Committee.

1.

2.

D.

Fees

1.

For sectors where recognition of equivalence is mutual, the fees shall be:

EUR 1,5/t, a minimum of EUR 30 and a maximum of EUR 350 being charged per consignment.

2.

For sectors other than as referred to in point 1, the fees shall be:

EUR 3,5/t, a minimum of EUR 30 and a maximum of EUR 350 being charged per consignment.

These provisions shall be reviewed by the Joint Veterinary Committee one year after the entry into force of this
Annex.

30.4.2002

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Official Journal of the European Communities

L 144/349

Appendix 11

Contact points

For the European Community

The Director
VI/BII Public, animal and plant health
European Commission
B–1049 Brussels

Other important contacts:

The Director
Food and Veterinary Office
Dublin
Ireland

Head of Unit
DG VI/B/II/4 Coordination of horizontal health questions
European Commission
B–1049 Brussels

For Switzerland

Office Vétérinaire Fédéral
Case postale
3003 Berne
Switzerland
Tel. (41-31) 323 85 01/02
Fax (41-31) 323 85 90

Other important contacts:

Office Fédéral de la Santé Publique
Case postale
3003 Berne
Tel. (41-31) 322 21 11
Fax (41-31) 322 95 07

Centrale du Service d’Inspection et de Consultation en Matière d’Economie Laitière
Schwarzenburgstraße 161
3097 Liebefeld-Berne
Tel. (41-31) 323 81 03
Fax (41-31) 323 82 27