Commission Regulation (EC) No 709/1999 of 31 March 1999 fixing the minimum selling prices for beef put up for sale under the invitation to tender referred to in Regulation (EC) No 491/1999
Date: 1999-03-31
Institutions: European Commission
Subjects: award of contract, beef, fixing of prices, minimum price, selling price

L 89/50

EN

Official Journal of the European Communities

1. 4. 1999

COMMISSION REGULATION (EC) No 709/1999

of 31 March 1999

fixing the minimum selling prices for beef put up for sale under the invitation to
tender referred to in Regulation (EC) No 491/1999

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EEC) No 805/68 of
27 June 1968 on the common organisation of the market
in beef and veal (1), as last amended by Regulation (EC)
No 1633/98 (2), and in particular Article 7(3) thereof,

Whereas tenders have been invited for certain quantities
of beef fixed by Commission Regulation (EC) No 491/
1999 (3);

Whereas, pursuant to Article 9 of Commission Regulation
(EEC) No 2173/79 (4), as last amended by Regulation (EC)
No 2417/95 (5), the minimum selling prices for meat put
up for sale by tender should be fixed, taking into account
tenders submitted;

Whereas the measures provided for in this Regulation are
the Management
in accordance with the opinion of
Committee for Beef and Veal,

HAS ADOPTED THIS REGULATION:

Article 1

The minimum selling prices for beef for the invitation to
tender held in accordance with Regulation (EC) No 491/
1999 for which the time limit for the submission of
tenders was 22 March 1999 are as set out in the Annex
hereto.

Article 2

This Regulation shall enter into force on 1 April 1999.

This Regulation shall be binding in its entirety and directly applicable in all Member
States.

Done at Brussels, 31 March 1999.

For the Commission

Franz FISCHLER

Member of the Commission

(1) OJ L 148, 28.6.1968, p. 24.
(2) OJ L 210, 28.7.1998, p. 17.
(3) OJ L 59, 6.3.1999, p. 7.
(4) OJ L 251, 5.10.1979, p. 12.
(5) OJ L 248, 14.10.1995, p. 39.

1. 4. 1999

EN

Official Journal of the European Communities

L 89/51

ANEXO (cid:190) BILAG (cid:190) ANHANG (cid:190) PAQAQTGLA (cid:190) ANNEX (cid:190) ANNEXE (cid:190)
ALLEGATO (cid:190) B(cid:246)LAGE (cid:190) ANEXO (cid:190) LIITE (cid:190) BILAGA

Estado miembro

Medlemsstat

Mitgliedstaat

Jq(cid:145)tor l(cid:146)kor

Member State

(cid:144)tat membre

Stato membro

Lidstaat

Estado-membro

J(cid:132)senvaltio

Medlemsstat

Productos

Produkter

Erzeugnisse

Pqo(cid:152)(cid:149)mta

Products

Produits

Prodotti

Producten

Produtos

Tuotteet

Produkter

Precio m(cid:146)nimo
expresado en euros por tonelada
Mindstepriser
i EUR/ton
Mindestpreise,
ausgedr(cid:129)ckt in EUR/Tonne
Ek(cid:145)wister pyk(cid:147)seir
ejvqaf(cid:149)lemer se Euq(cid:150) am(cid:145) t(cid:149)mo
Minimum prices
expressed in EUR per tonne
Prix minimaux
exprim(cid:130)s en euros par tonne
Prezzi minimi
espressi in euro per tonnellata
Minimumpr¶zen
uitgedrukt in euro per ton
Pre(cid:135)o m(cid:146)nimo
expresso em euros por tonelada
V(cid:132)himm(cid:132)ishinnat
euroina tonnia kohden ilmaistuna
Minimipriser
i euro per ton

a) Carne con hueso (cid:190) Kød, ikke udbenet (cid:190) Fleisch mit Knochen (cid:190) Jq(cid:146)ata le j(cid:149)jaka (cid:190) Bone-in
beef (cid:190) Viande avec os (cid:190) Carni non disossate (cid:190) Vlees met been (cid:190) Carne com osso (cid:190)
Luullinen naudanliha (cid:190) K(cid:148)tt med ben

DEUTSCHLAND

(cid:190) Vorderviertel

(cid:190) Hinterviertel

ESPA(cid:158)A

(cid:190) Cuartos delanteros

(cid:190) Cuartos traseros

FRANCE

(cid:190) Quartiers avant

(cid:190) Quartiers arri(cid:138)re

(cid:190)

(cid:190)

(cid:190)

(cid:190)

(cid:190)

(cid:190)

b) Carne deshuesada (cid:190) Udbenet kød (cid:190) Fleisch ohne Knochen (cid:190) Jq(cid:146)ata wyq(cid:148)r j(cid:149)jaka (cid:190) Boneless
beef (cid:190) Viande d(cid:130)soss(cid:130)e (cid:190) Carni senza osso (cid:190) Vlees zonder been (cid:190) Carne desossada (cid:190) Luuton
naudanliha (cid:190) Benfritt k(cid:148)tt

IRELAND

(cid:190) shank (code INT 11)

(cid:190) thick flank (code INT 12)

(cid:190) topside (code INT 13)

(cid:190) silverside (code INT 14)

(cid:190) rump (code INT 16)

(cid:190) flank (code INT 18)

(cid:190) fore rib (code INT 19)

(cid:190) shin (code INT 21)

(cid:190) shoulder (code INT 22)

(cid:190) brisket (code INT 23)

(cid:190) forequarter (code INT 24)

(cid:190)

1 123

1 503

1 104

1 263

(cid:190)

(cid:190)

(cid:190)

(cid:190)

(cid:190)

(cid:190)