Commission Regulation (EC) No 515/1999 of 9 March 1999 on the sale, at prices fixed in advance, of beef held by certain intervention agencies, with a view to its processing in the Community
Date: 1999-03-09
Institutions: European Commission
Subjects: beef, intervention agency, meat processing industry, price fixed in advance, sale

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COMMISSION REGULATION (EC) No 515/1999

of 9 March 1999

on the sale, at prices fixed in advance, of beef held by certain intervention
agencies, with a view to its processing in the Community

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

HAS ADOPTED THIS REGULATION:

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EEC) No 805/68 of
27 June 1968 on the common organisation of the market
in beef and veal (1), as last amended by Regulation (EC)
No 1633/98 (2), and in particular Article 7(3) thereof,

intervention in beef has
Whereas the introduction of
resulted in a build-up of stocks in several Member States;
in order to prevent storage being prolonged
whereas,
excessively, part of
these stocks should be sold for
processing in the Community;

Whereas this sale should be subject to the rules laid down
in Commission Regulations (EEC) No 2173/79 (3), as last
amended by Regulation (EC) No 2417/95 (4), (EEC) No
3002/92 (5), as last amended by Regulation (EC) No 770/
96 (6), and (EEC) No 2182/77 (7), as last amended by Regu-
lation (EC) No 2417/95, subject to certain special excep-
tions on account of the particular use to which the prod-
ucts in question are to be put;

Whereas, in order to ensure regular and continuous sales,
Title I of Regulation (EEC) No 2173/79, in particular,
should be applied;

Whereas, to ensure economic management of stocks, the
intervention agencies should give priority to selling the
meat which has been stored the longest;

Whereas provision should be made for derogations from
the second subparagraph of Article 2(2) of Regulation
(EEC) No 2173/79 in view of the administrative difficul-
ties which the application of
this rule is creating in
certain Member States;

Whereas, to ensure optimum monitoring of the destina-
tion of beef from intervention stocks, control measures
should be taken, in addition to the measures provided for
in Regulation (EEC) No 3002/92, based on physical
inspection of quantities and qualities;

Article 1

take place,

The sale shall

1.
for processing in the
Community, of products bought into intervention under
Article 6 of Regulation (EEC) No 805/68 amounting to
approximately:

— 234 tonnes of bone-in beef held by the Dutch inter-

vention agency,

— 1 500 tonnes of bone-in beef held by the German

intervention agency,

— 1 000 tonnes of bone-in beef held by the Austrian

intervention agency,

— 1 380 tonnes of bone-in beef held by the Danish

intervention agency,

— 2 000 tonnes of bone-in beef held by the French

intervention agency,

— 2 000 tonnes of bone-in beef held by the Italian inter-

vention agency,

— 1 000 tonnes of bone-in beef held by the Spanish

intervention agency,

— 380 tonnes of bone-in beef held by the Irish interven-

tion agency,

— 5 000 tonnes of deboned beef held by the Irish inter-

vention agency,

— 30 tonnes of deboned beef held by the Spanish inter-

vention agency,

— 2 000 tonnes of deboned beef held by the French

intervention agency,

— 10 000 tonnes of deboned beef held by the United

Kingdom intervention agency,

— 273 tonnes of deboned beef held by the Danish inter-

vention agency.

Whereas the measures provided for in this Regulation are
the Management
in accordance with the opinion of
Committee for Beef and Veal,

Detailed information concerning the products and their
selling prices is given in Annex I.

(1) OJ L 148, 28. 6. 1968, p. 24.
(2) OJ L 210, 28. 7. 1997, p. 17.
(3) OJ L 251, 5. 10. 1979, p. 12.
(4) OJ L 248, 14. 10. 1995, p. 39.
(5) OJ L 301, 17. 10. 1992, p. 17.
(6) OJ L 104, 27. 4. 1996, p. 13.
(7) OJ L 251, 1. 10. 1977, p. 60.

2.
Subject to the provisions of this Regulation the prod-
ucts referred to in paragraph 1 shall be sold in accordance
with Regulations (EEC) No 2173/79, and in particular
Titles I and III thereof, (EEC) No 2182/77 and (EEC) No
3002/92.

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Particulars of the quantities and the places where the
3.
products are stored may be obtained by interested parties
at the addresses given in Annex II hereto.

4.
For each product listed in Annex I hereto, the inter-
vention agencies shall sell first the meat which has been
stored the longest.

5. Notwithstanding the second subparagraph of Article
2(2) of Regulation (EEC) No 2173/79, purchase applica-
tions shall not indicate in which store or stores the meat
is held.

Article 2

1.
Purchase applications shall be valid only if presented
by or on behalf of a natural or legal person who, for the
12 months prior to the entry into force of this Regulation,
has been engaged in the processing of products
containing beef and who is entered in a national VAT
register. In addition, applications must be presented by or
on behalf of a processing establishment approved in
accordance with Article 8 of Council Directive 77/
99/EEC (1).

2. Notwithstanding Article 3(1) and (2) of Regulation
(EEC) No 2182/77, applications shall be accompanied by:

— an indication of the product covered, as referred to in

either Article 3(2) or (3),

— a written undertaking by the purchaser to process the
meat into the product as specified above within the
period referred to in Article 5(1) of Regulation (EEC)
No 2182/77,

— precise details of the establishment or establishments
where the meat purchased is to be processed.

The purchasers referred to in paragraph 1 may
3.
instruct an agent in writing to take delivery, on their
behalf, of the products which they purchase. In this case
agents shall submit
the
purchaser whom they represent together with the written
instruction referred to above.

the purchase application of

4. Notwithstanding Article 18(1) of Regulation (EEC)
No 2173/79, taking over must be completed within two
months.

(1) OJ L 26, 31. 1. 1977, p. 85.

The purchasers and agents

referred to in the
5.
preceding paragraphs shall maintain and keep up to date
an accounting system which permits the destination and
use of the products to be ascertained with a view in
the quantities of products
particular to ensuring that
purchased and processed tally with each other.

Article 3

1. Meat purchased in accordance with this Regulation
shall be processed into products which comply with the
definitions for A products and B products set out in
paragraphs 2 and 3 below.

2. An ‘A' product means a processed product falling
within CN code 1602 10 00, 1602 50 31, 1602 50 39 or
1602 50 80, not containing meat other
than that of
animals of the bovine species, with a collagen/protein
ratio of no more than 0,45 % (2) and containing by weight
at least 20 % (3) of lean meat excluding offal (4) and fat,
with meat and jelly accounting for at least 85 % of the
total net weight.

The product must be subjected to a heat treatment suffi-
cient to ensure the coagulation of meat proteins in the
whole of the product, which may not show any traces of a
pinkish liquid on the cut surface when the product is cut
along a line passing through its thickest part.

3. A ‘B' product means a processed product containing
beef, other than:

— one specified in Article 1(1)(a) of Regulation (EEC) No

805/68, or

— one referred to in paragraph 2.

However, a processed product falling within CN code
0210 20 90 which has been dried or smoked so that the
colour and consistency of the fresh meat has totally disap-
peared and with a water/protein ratio not exceeding 3,2
shall be considered to be a B product.

Article 4

1. Member States shall set up a system of physical and
documentary supervision to ensure that all meat
is
processed in accordance with Articles 2 and 3.

the start of
and after

The system must include physical checks of quantity and
the processing, during the
quality at
processing
operation is
completed. To this end, processors must at any time be
able to demonstrate the identity and use of the meat
through appropriate production records.

the processing

(2) Determination of collagen content: the collagen content shall
be taken to mean the hydroxyproline content multiplied by
the factor 8. The hydroxyproline content must be determined
according to ISO method 3496-1994.

(3) The lean bovine meat content excluding fat is determined in
accordance with the procedure described in the Annex to
Commission Regulation (EEC) No 2429/86 (OJ L 210,
1. 8. 1986, p. 39).

feet,

tails, hearts, udders,

(4) Offal includes the following: heads and cuts thereof (including
sweetbreads
ears),
(thymus gland with pancreas), brains,
thick
skirts, spleens, tongues, caul, spinal cords, edible skin, repro-
ductive organs (i.e. uteri, ovaries and testes),
thyroid glands,
pituitary glands.

livers, kidneys,

throats,

lungs,

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Technical verification of the production method by the
competent authority may, to the extent necessary, make
allowance for drip losses and trimmings.

In order to verify the quality of the finished product and
recipe,
establish its conformity with the processor’s
Member States shall undertake representative sampling
and analysis of the product. The costs of such operations
shall be borne by the processor concerned.

2. Member States may, at the request of the processor,
authorise the deboning of bone-in quarters in an estab-
lishment other than that provided for in respect of
processing provided the relevant operations take place in
the same Member State under appropriate supervision.

3. Article 1 of Regulation (EEC) No 2182/77 shall not
apply.

Article 5

1.
The security provided for in Article 15(1) of Regula-
tion (EEC) No 2173/79 shall be EUR 12 per 100 kilo-
grams.

The security provided for in Article 4(1) of Regula-

2.
tion (EEC) No 2182/77 shall be per tonne:

— 1 000 EUR for bone-in hindquarters processed into A

products,

— 900 EUR for bone-in hindquarters processed into B

products or a mixture of A and B products,

— 700 EUR for bone-in forequarters processed into A

products,

— 600 EUR for bone-in forequarters processed into B

products or a mixture of A and B products,

— 1 600 EUR for deboned beef processed into A prod-

ucts,

— 1 500 EUR for deboned beef processed into B prod-

ucts or a mixture of A and B products.

3. Notwithstanding Article 5(3) of Regulation (EEC) No
2182/77,
the processing of all beef purchased into
finished products as indicated in the purchase application
shall constitute a principal requirement.

Article 6

Notwithstanding Article 9 of Regulation (EEC) No 2182/
77, in addition to the entries provided for in Regulation
(EEC) No 3002/92:

— Section 104 of T5 control copies must be completed

with one or more of the following:

— Para transformaci(cid:155)n [Reglamentos (CEE) no 2182/

77 y (CE) no 515/1999]

— Til forarbejdning (forordning (EØF) nr. 2182/77

og (EF) nr. 515/1999)

— Zur Verarbeitung bestimmt (Verordnungen (EWG)

Nr. 2182/77 und (EG) Nr. 515/1999)

— Cia letapo(cid:148)gsg [jamomislo(cid:148) (EOJ) aqih. 2182/77

jai (EJ) aqih. 515/1999]

— For processing (Regulations (EEC) No 2182/77

and (EC) No 515/1999)

— Destin(cid:130)s (cid:133) la transformation [r(cid:138)glements (CEE) no

2182/77 et (CE) no 515/1999]

— Destinate alla trasformazione [regolamenti (CEE)

n. 2182/77 e (CE) n. 515/1999]

— Bestemd om te worden verwerkt (Verordeningen

(EEG) nr. 2182/77 en (EG) nr. 515/1999)

— Para transforma(cid:135)(cid:209)o [Regulamentos (CEE) nº 2182/

/77 e (CE) nº 515/1999]

— Jalostettavaksi

(Asetukset (ETY) N:o 2182/77 ja

(EY) N:o 515/1999)

— F(cid:148)r bearbetning (F(cid:148)rordningarna (EEG) nr 2182/

77 och (EG) nr 515/1999).

— Section 106 of T5 control copies must be completed
with the date of conclusion of the contract of sale.

Article 7

This Regulation shall enter into force on the third day
following its publication in the Official Journal of the
European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member
States.

Done at Brussels, 9 March 1999.

For the Commission

Franz FISCHLER

Member of the Commission

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ANEXO I — BILAG I — ANHANG I — PAQAQTGLA I — ANNEX I — ANNEXE I —
ALLEGATO I — B(cid:246)LAGE I — ANEXO I — LIITE I — BILAGA I

Estado miembro

Medlemsstat

Mitgliedstaat

Jq(cid:145)tor l(cid:146)kor

Member State

(cid:144)tat membre

Stato membro

Lidstaat

Estado-membro

J(cid:132)senvaltio

Medlemsstat

Productos (1)

Produkter (1)

Erzeugnisse (1)

Pqo(cid:152)(cid:149)mta (1)

Products (1)

Produits (1)

Prodotti (1)

Producten (1)

Produtos (1)

Tuotteet (1)

Produkter (1)

Cantidad aproximada
(toneladas)
Tilnærmet mængde
(tons)
Ungef(cid:132)hre Mengen
(Tonnen)
Jat(cid:145) pqos(cid:146)ccisg pos(cid:149)tgta
(t(cid:149)moi)
Approximate quantity
(tonnes)
Quantit(cid:130) approximative
(tonnes)
Quantit(cid:133) approssimativa
(tonnellate)
Hoeveelheid bij benadering
(ton)
Quantidade aproximada
(toneladas)
Arvioitu m(cid:132)(cid:132)r(cid:132)
(tonneina)
Ungef(cid:132)rlig kvantitet
(ton)

Precio de venta expresado en euros por tonelada (2) (3)

Salgspriser i EUR/ton (2) (3)

Verkaufspreise, ausgedr(cid:129)ckt in EUR/Tonne (2) (3)

Til(cid:146)r p(cid:150)kgsgr ejvqaf(cid:149)lemer se Euq(cid:150) am(cid:145) t(cid:149)mo (2) (3)

Selling prices expressed in EUR per tonne (2) (3)

Prix de vente exprim(cid:130)s en euros par tonne (2) (3)

Prezzi di vendita espressi in euro per tonnellata (2) (3)

Verkooppr¶zen uitgedrukt in euro per ton (2) (3)

Pre(cid:135)o de venda expresso em euros por tonelada (2) (3)

Myyntihinta euroina tonnilta (2) (3)

F(cid:148)rs(cid:132)ljningspris i euro per ton (2) (3)

a) Carne con hueso — Kød, ikke udbenet — Fleisch mit Knochen — Jq(cid:146)ata le j(cid:149)jaka — Bone-in beef — Viande avec os — Carni non

disossate — Vlees met been — Carne com osso — Luullinen naudanliha — K(cid:148)tt med ben

FRANCE

— Quartiers avant

— Quartiers arri(cid:138)re

DEUTSCHLAND — Vorderviertel

— Hinterviertel

DANMARK

— Forfjerdinger

— Bagfjerdinger

ITALIA

— Quarti anteriori

— Quarti posteriori

(cid:153)STERREICH

— Hinterviertel

NEDERLAND

— Voorvoeten

— Achtervoeten

ESPA(cid:158)A

— Cuartos delanteros

— Cuartos traseros

IRELAND

— Forequarters

1 000

1 000

500

1 000

880

500

1 000

1 000

1 000

34

200

500

500

388

600

800

600

800

600

800

600

800

800

400

800

600

800

400

700

900

700

900

700

900

700

900

900

700

900

700

900

500

b) Carne deshuesada — Udbenet kød — Fleisch ohne Knochen — Jq(cid:146)ata wyq(cid:148)r j(cid:149)jaka — Boneless beef — Viande d(cid:130)soss(cid:130)e — Carni senza

osso — Vlees zonder been — Carne desossada — Luuton naudanliha — Benfritt k(cid:148)tt

FRANCE

— Flanchet d’intervention (INT 18)

— Jarret avant d’intervention (INT 21)

— (cid:144)paule d’intervention (INT 22)

1 500

80

424

550

850

1 150

650

950

1 250

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Estado miembro

Medlemsstat

Mitgliedstaat

Jq(cid:145)tor l(cid:146)kor

Member State

(cid:144)tat membre

Stato membro

Lidstaat

Estado-membro

J(cid:132)senvaltio

Medlemsstat

UNITED
KINGDOM

Productos (1)

Produkter (1)

Erzeugnisse (1)

Pqo(cid:152)(cid:149)mta (1)

Products (1)

Produits (1)

Prodotti (1)

Producten (1)

Produtos (1)

Tuotteet (1)

Produkter (1)

Cantidad aproximada
(toneladas)
Tilnærmet mængde
(tons)
Ungef(cid:132)hre Mengen
(Tonnen)
Jat(cid:145) pqos(cid:146)ccisg pos(cid:149)tgta
(t(cid:149)moi)
Approximate quantity
(tonnes)
Quantit(cid:130) approximative
(tonnes)
Quantit(cid:133) approssimativa
(tonnellate)
Hoeveelheid bij benadering
(ton)
Quantidade aproximada
(toneladas)
Arvioitu m(cid:132)(cid:132)r(cid:132)
(tonneina)
Ungef(cid:132)rlig kvantitet
(ton)

Precio de venta expresado en euros por tonelada (2) (3)

Salgspriser i EUR/ton (2) (3)

Verkaufspreise, ausgedr(cid:129)ckt in EUR/Tonne (2) (3)

Til(cid:146)r p(cid:150)kgsgr ejvqaf(cid:149)lemer se Euq(cid:150) am(cid:145) t(cid:149)mo (2) (3)

Selling prices expressed in EUR per tonne (2) (3)

Prix de vente exprim(cid:130)s en euros par tonne (2) (3)

Prezzi di vendita espressi in euro per tonnellata (2) (3)

Verkooppr¶zen uitgedrukt in euro per ton (2) (3)

Pre(cid:135)o de venda expresso em euros por tonelada (2) (3)

Myyntihinta euroina tonnilta (2) (3)

F(cid:148)rs(cid:132)ljningspris i euro per ton (2) (3)

— Intervention shank (INT 11)

— Intervention thick flank (INT 12)

— Intervention topside (INT 13)

— Intervention silverside (INT 14)

— Intervention rump (INT 16)

— Intervention flank (INT 18)

— Intervention forerib (INT 19)

— Intervention shin (INT 21)

— Intervention shoulder (INT 22)

— Intervention brisket (INT 23)

— Intervention forequarter (INT 24)

IRELAND

— Intervention shank (INT 11)

— Intervention flank (INT 18)

— Intervention shin (INT 21)

— Intervention shoulder (INT 22)

— Intervention brisket (INT 23)

— Intervention forequarter (INT 24)

— Intervention thick flank (INT 12)

— Intervention topside (INT 13)

— Intervention silverside (INT 14)

— Intervention rump (INT 16)

— Intervention forerib (INT 19)

ESPA(cid:158)A

— Falda (INT 18)

DANMARK

— Interventionsslag (INT 18)

— Interventionsbryst (INT 23)

1 000

800

800

800

800

1 000

800

1 000

1 000

1 000

1 000

500

500

500

500

500

500

400

400

400

400

400

30

14

258

650

1 250

1 450

1 450

1 450

550

1 000

650

950

550

1 050

700

600

700

1 000

600

1 050

1 300

1 600

1 300

1 300

1 200

400

400

600

750

1 350

1 550

1 550

1 550

650

1 100

750

1 050

650

1 150

800

700

800

1 100

700

1 150

1 400

1 700

1 400

1 400

1 300

500

500

700

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(1) V(cid:130)anse los anexos V y VII del Reglamento (CEE) no 2456/93 de la Comisi(cid:155)n (DO L 225 de 4. 9. 1993, p. 4), cuya (cid:156)ltima modificaci(cid:155)n la constituye el Reglamento (CE) no

2812/98 (DO L 349 de 24. 12. 1998, p. 47).

(1) Se bilag V og VII til Kommissionens forordning (EØF) nr. 2456/93 (EFT L 225 af 4. 9. 1993, s. 4), senest ændret ved forordning (EF) nr. 2812/98 (EFT L 349 af 24. 12. 1998, s.

47).

(1) Vgl. Anh(cid:132)nge V und VII der Verordnung (EWG) Nr. 2456/93 der Kommission (ABl. L 225 vom 4. 9. 1993, S. 4), zuletzt ge(cid:132)ndert durch die Verordnung (EG) Nr. 2812/98 (ABl.

L 349 vom 24. 12. 1998, S. 47).

(1) Bk(cid:146)pe paqaqt(cid:147)lata V jai VII tou jamomislo(cid:151) (EOJ) aqih. 2456/93 tgr Epitqop(cid:147)r (EE L 225 tgr 4. 9. 1993, s. 4), (cid:149)pyr tqopopoi(cid:147)hgje tekeuta(cid:148)a ap(cid:149) tom jamomisl(cid:149) (EJ) aqih.

2812/98 (EE L 349 tgr 24. 12. 1998, s. 47).

(1) See Annexes V and VII to Commission Regulation (EEC) No 2456/93 (OJ L 225, 4.9.1993, p. 4), as last amended by Regulation (EC) No 2812/98 (OJ L 349, 24.12.1998, p. 47).
(1) Voir annexes V et VII du r(cid:138)glement (CEE) no 2456/93 de la Commission (JO L 225 du 4. 9. 1993, p. 4). R(cid:138)glement modifi(cid:130) en dernier lieu par le r(cid:138)glement (CE) no 2812/98

(JO L 349 du 24. 12. 1998, p. 47).

(1) Cfr. allegato V e VII del regolamento (CEE) n. 2456/93 della Commissione (GU L 225 del 4. 9. 1993, pag. 4), modificato da ultimo dal regolamento (CE) n. 2812/98 (GU L 349

del 24. 12. 1998, pag. 47).

(1) Zie de b¶lagen V en VII van Verordening (EEG) nr. 2456/93 van de Commissie (PB L 225 van 4. 9. 1993, blz. 4), laatstelijk gewijzigd bij Verordening (EG) nr. 2812/98 (PB

L 349 van 24. 12. 1998, blz. 47).

(1) Ver anexos V e VII do Regulamento (CEE) nº 2456/93 da Comiss(cid:209)o (JO L 225 de 4. 9. 1993, p. 4). Regulamento com a (cid:156)ltima redac(cid:135)(cid:209)o que lhe foi dada pelo Regulamento

(CE) nº 2812/98 (JO L 349 de 24. 12. 1998, p. 47).

(1) Katso komission asetuksen (ETY) N:o 2456/93 (EYVL L 225, 4.9.1993, s. 4), sellaisena kuin se on viimeksi muutettuna asetuksella (EY) N:o 2812/98 (EYVL L 349, 24.12.1998,

s. 47) liitteet V ja VII.

(1) Se bilagorna V och VII i kommissionens f(cid:148)rordning (EEG) nr 2456/93 (EGT L 225, 4.9.1993, s. 4), senast (cid:132)ndrad genom f(cid:148)rordning (EG) nr 2812/98 (EGT L 349, 24.12.1998,

s. 47).

(2) Precio aplicable a la transformaci(cid:155)n exclusivamente en los productos «A» contemplados en el apartado 2 del art(cid:146)culo 3.

(2) Pris udelukkende for forarbejdning til A-produkter som omhandlet i artikel 3, stk. 2.

(2) Geltender Preis nur f(cid:129)r die Verarbeitung zu A-Erzeugnissen gem(cid:132)ß Artikel 3 Absatz 2.

(2) Til(cid:147) pou evaql(cid:149)fetai cia tg letapo(cid:148)gsg, l(cid:149)mo se pqo(cid:152)(cid:149)mta «A» pou amav(cid:146)qomtai sto (cid:145)qhqo 3 paq(cid:145)cqavor 2.

(2) Price applying for processing solely into A products as referred to in Article 3(2).

(2) Prix applicable uniquement pour la transformation en produits «A» vis(cid:130)s (cid:133) l’article 3, paragraphe 2.

(2) Prezzo applicabile unicamente per la trasformazione in prodotti «A» di cui all’articolo 3, paragrafo 2.

(2) Prijs uitsluitend voor verwerking tot de in artikel 3, lid 2, bedoelde A-producten.

(2) Pre(cid:135)o aplic(cid:145)vel para a transforma(cid:135)(cid:209)o apenas em produtos «A» referidos no nº 2 do artigo 3º

(2) Hinta,

jota sovelletaan jalostettaessa ainoastaan 3 artiklan 2 kohdassa tarkoitetuiksi A-luokan tuotteiksi.

(2) Pris f(cid:148)r bearbetning endast till A-produkter i enlighet med artikel 3.2.

(3) Precio aplicable a la transformaci(cid:155)n en los productos «B» contemplados en el apartado 3 del art(cid:146)culo 3, o en una mezcla de productos «A» y productos «B».

(3) Pris for forarbejdning til B-produkter som omhandlet i artikel 3, stk. 3, eller en blanding af A- og B-produkter.

(3) Geltender Preis f(cid:129)r die Verarbeitung zu B-Erzeugnissen gem(cid:132)ß Artikel 3 Absatz 3 oder eine Mischung aus A- und B-Erzeugnissen.

(3) Til(cid:147) pou evaql(cid:149)fetai cia tg letapo(cid:148)gsg se pqo(cid:152)(cid:149)mta «B» pou amav(cid:146)qomtai sto (cid:145)qhqo 3 paq(cid:145)cqavor 3, (cid:147) se le(cid:148)cla pqo(cid:152)(cid:149)mtym A jai pqo(cid:152)(cid:149)mtym B.

(3) Price applying for processing into B products as referred to in Article 3(3) or a mix of A products and B products.

(3) Prix applicable pour la transformation en produits «B» vis(cid:130)s (cid:133) l’article 3, paragraphe 3, ou pour un m(cid:130)lange de produits «A» et de produits «B».

(3) Prezzo applicabile per la trasformazione in prodotti «B» di cui all’articolo 3, paragrafo 3, o per un miscuglio di prodotti «A» e di prodotti «B».

(3) Prijs voor verwerking tot de in artikel 3, lid 3, bedoelde B-producten of tot een mengeling van A-producten en B-producten.

(3) Pre(cid:135)o aplic(cid:145)vel para a transforma(cid:135)(cid:209)o em produtos «B» referidos no nº 3 do artigo 3º, ou uma mistura de produtos «A» e produtos «B».

(3) Hinta,

jota sovelletaan jalostettaessa 3 artiklan 3 kohdassa tarkoitetuiksi B-luokan tuotteiksi, tai A- ja B-luokan tuotteiden seokseksi.

(3) Pris f(cid:148)r bearbetning till B-produkter i enlighet med artikel 3.3 eller en blandning av A- och B-produkter.

L 61/14

EN

Official Journal of the European Communities

10. 3. 1999

ANEXO II — BILAG II — ANHANG II — PAQAQTGLA II — ANNEX II — ANNEXE II —
ALLEGATO II — BIJLAGE II — ANEXO II — LIITE II — BILAGA II

Direcciones de los organismos de intervenci(cid:155)n — Interventionsorganernes adresser —
Anschriften der Interventionsstellen — Dieuh(cid:151)mseir tym oqcamisl(cid:150)m paqelb(cid:145)seyr — Addresses
of
the intervention agencies — Adresses des organismes d’intervention — Indirizzi degli
organismi d’intervento — Adressen van de interventiebureaus — Endere(cid:135)os dos organismos de
interven(cid:135)(cid:209)o — Interventioelinten osoitteet — Interventionsorganens adresser

BUNDESREPUBLIK DEUTSCHLAND

Bundesanstalt f(cid:129)r Landwirtschaft und Ern(cid:132)hrung (BLE)
Postfach 180203, D-60083 Frankfurt am Main
Adickesallee 40
D-60322 Frankfurt am Main
Tel.:

(49) 69 1564-704/772; Telex: 411727; Telefax:

(49) 69 15 64-790/791

DANMARK

Ministeriet for Fødevarer, Landbrug og Fiskeri
EU-direktoratet
Kampmannsgade 3
DK-1780 København V
Tlf.

(45) 33 92 70 00; telex 151317 DK; fax (45) 33 92 69 48,

(45) 33 92 69 23

ESPA(cid:158)A

FEGA (Fondo Espa(cid:157)ol de Garant(cid:146)a Agraria)
Beneficencia, 8
E-28005 Madrid
Tel.:
fax:

(34) 913 47 65 00 / 913 47 63 10; t(cid:130)lex: FEGA 23427 E / FEGA 41818 E;
(34) 915 21 98 32 / 915 22 43 87

ITALIA

AIMA (Azienda di Stato per gli interventi nel mercato agricolo)
Via Palestro, 81
I-00185 Roma
Tel. 49 49 91; telex 61 30 03; telefax: 445 39 40/445 19 58

NEDERLAND

Ministerie van Landbouw, Natuurbeheer en Visserij, Voedselvoorzieningsin- en verkoopbureau
p/a LASER, Zuidoost
Slachthuisstraat 71
Postbus 965
6040 AZ Roermond
Tel.

(31-475) 35 54 44; telex: 56396 VIBNL; fax (31-475) 31 89 39

(cid:153)STERREICH

AMA-Agrarmarkt Austria
Dresdner Straße 70
A-1201 Wien
Tel.:

(431) 33 15 12 20; Telefax:

(431) 33 15 1297

UNITED KINGDOM

Intervention Board Executive Agency
Kings House
33 Kings Road
Reading RG1 3BU
Berkshire
United Kingdom
Tel.
(01189) 58 36 26
Fax (01189) 56 67 50

10. 3. 1999

EN

Official Journal of the European Communities

L 61/15

FRANCE

OFIVAL
80, avenue des Terroirs-de-France
F-75607 Paris Cedex 12
T(cid:130)l(cid:130)phone:

(33 1) 44 68 50 00; t(cid:130)lex: 215330; t(cid:130)l(cid:130)copieur:

(33 1) 44 68 52 33

IRELAND

Department of Agriculture, Food and Forestry
Agriculture House
Kildare Street
Dublin 2
Ireland
Tel.
Telex 93292 and 93607, telefax (01) 661 62 63,

(01) 678 90 11, ext. 2278 and 3806

(01) 678 52 14 and (01) 662 01 98