Commission Regulation (EC) No 471/1999 of 3 March 1999 fixing the minimum selling prices for beef put up for sale under the invitation to tender referred to in Regulation (EC) No 384/1999
Date: 1999-03-03
Institutions: European Commission
Subjects: award of contract, beef, fixing of prices, minimum price, selling price

L 56/30

EN

Official Journal of the European Communities

4. 3. 1999

COMMISSION REGULATION (EC) No 471/1999

of 3 March 1999

fixing the minimum selling prices for beef put up for sale under the invitation to
tender referred to in Regulation (EC) No 384/1999

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EEC) No 805/68 of
27 June 1968 on the common organisation of the market
in beef and veal (1), as last amended by Regulation (EC)
No 1633/98 (2), and in particular Article 7(3) thereof,

Whereas tenders have been invited for certain quantities
of beef
fixed by Commission Regulation (EC) No
384/1999 (3);

Whereas, pursuant to Article 9 of Commission Regulation
(EEC) No 2173/79 (4), as last amended by Regulation (EC)
No 2417/95 (5), the minimum selling prices for meat put
up for sale by tender should be fixed, taking into account
tenders submitted;

Whereas the measures provided for in this Regulation are
the Management
in accordance with the opinion of
Committee for Beef and Veal,

HAS ADOPTED THIS REGULATION:

Article 1

The minimum selling prices for beef for the invitation to
tender held in accordance with Regulation (EC) No 384/
1999 for which the time limit for the submission of
tenders was 23 February 1999 are as set out in the Annex
hereto.

Article 2

This Regulation shall enter into force on 4 March 1999.

This Regulation shall be binding in its entirety and directly applicable in all Member
States.

Done at Brussels, 3 March 1999.

For the Commission

Franz FISCHLER

Member of the Commission

(1) OJ L 148, 28. 6. 1968, p. 24.
(2) OJ L 210, 28. 7. 1998, p. 17.
(3) OJ L 46, 20. 2. 1999, p. 40.
(4) OJ L 251, 5. 10. 1979, p. 12.
(5) OJ L 248, 14. 10. 1995, p. 39.

4. 3. 1999

EN

Official Journal of the European Communities

L 56/31

ANEXO — BILAG — ANHANG — PAQAQTGLA — ANNEX — ANNEXE —
ALLEGATO — B(cid:246)LAGE — ANEXO — LIITE — BILAGA

Estado miembro

Medlemsstat

Mitgliedstaat

Jq(cid:145)tor l(cid:146)kor

Member State

(cid:144)tat membre

Stato membro

Lidstaat

Estado-membro

J(cid:132)senvaltio

Medlemsstat

Productos

Produkter

Erzeugnisse

Pqo(cid:152)(cid:149)mta

Products

Produits

Prodotti

Producten

Produtos

Tuotteet

Produkter

Precio m(cid:146)nimo
expresado en euros por tonelada
Mindstepriser
i EUR/ton
Mindestpreise,
ausgedr(cid:129)ckt in EUR/Tonne
Ek(cid:145)wister pyk(cid:147)seir
ejvqaf(cid:149)lemer se Euq(cid:150) am(cid:145) t(cid:149)mo
Minimum prices
expressed in EUR per tonne
Prix minimaux
exprim(cid:130)s en euros par tonne
Prezzi minimi
espressi in euro per tonnellata
Minimumprijzen
uitgedrukt in euro per ton
Pre(cid:135)o m(cid:146)nimo
expresso em euros por tonelada
V(cid:132)himm(cid:132)ishinnat
euroina tonnia kohden ilmaistuna
Minimipriser
i euro per ton

a) Carne con hueso — Kød, ikke udbenet — Fleisch mit Knochen — Jq(cid:146)ata le j(cid:149)jaka — Bone-in
beef — Viande avec os — Carni non disossate — Vlees met been — Carne com osso —
Luullinen naudanliha — K(cid:148)tt med ben

FRANCE

— Quartiers avant

— Quartiers arri(cid:138)re

DEUTSCHLAND

— Vorderviertel

DANMARK

ITALIA

— Hinterviertel

— Forfjerdinger

— Bagfjerdinger

— Quarti anteriori

— Quarti posteriori

(cid:153)STERREICH

— Vorderviertel

— Hinterviertel

NEDERLAND

— Voorvoeten

— Achtervoeten

ESPA(cid:158)A

— Cuartos delanteros

— Cuartos traseros

IRELAND

— Forequarters

—

—

—

—

—

—

550

750

—

—

—

—

—

908

—

b) Carne deshuesada — Udbenet kød — Fleisch ohne Knochen — Jq(cid:146)ata wyq(cid:148)r j(cid:149)jaka — Boneless
beef — Viande d(cid:130)soss(cid:130)e — Carni senza osso — Vlees zonder been — Carne desossada — Luuton
naudanliha — Benfritt k(cid:148)tt

FRANCE

— Jarret arri(cid:138)re d’intervention (INT 11)

— Avant d’intervention (INT 24)

— Flanchet d’intervention (INT 18)

— Jarret avant d’intervention (INT 21)

— (cid:144)paule d’intervention (INT 22)

810

900

500

861

1 107

L 56/32

EN

Official Journal of the European Communities

4. 3. 1999

UNITED
KINGDOM

— Intervention shank (INT 11)

— Intervention thick flank (INT 12)

— Intervention topside (INT 13)

— Intervention silverside (INT 14)

— Intervention rump (INT 16)

— Intervention flank (INT 18)

— Intervention forerib (INT 19)

— Intervention shin (INT 21)

— Intervention shoulder (INT 22)

— Intervention brisket (INT 23)

— Intervention forequarter (INT 24)

IRELAND

— Intervention shank (INT 11)

— Intervention flank (INT 18)

— Intervention shin (INT 21)

— Intervention shoulder (INT 22)

— Intervention brisket (INT 23)

— Intervention forequarter (INT 24)

— Intervention thick flank (INT 12)

— Intervention topside (INT 13)

— Intervention silverside (INT 14)

— Intervention rump (INT 16)

— Intervention forerib (INT 19)

ESPA(cid:158)A

— Palda (INT 18)

DANMARK

— Interventionsbryst (INT 23)

—

1 195

1 450

1 400

—

520

—

650

900

—

1 025

651

600

—

957

—

1 000

1 300

1 553

—

—

1 150,03

—

—