Commission Regulation (EC) No 475/1999 of 2 March 1999 establishing unit values for the determination of the customs value of certain perishable goods
Date: 1999-03-02
Institutions: European Commission
Subjects: customs valuation, fresh fruit, fresh vegetable, perishable goods

L 56/40

EN

Official Journal of the European Communities

4. 3. 1999

COMMISSION REGULATION (EC) No 475/1999

of 2 March 1999

establishing unit values for the determination of the customs value of certain
perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EEC) No 2913/92
of 12 October 1992 establishing the Community Customs
Code (1), as last amended by Regulation (EC) No 82/97 (2),

Having regard to Commission Regulation (EEC) No
2454/93 of 2 July 1993 laying down provisions for the
implementation of Council Regulation (EEC) No 2913/92
establishing the Community Customs Code (3), as last
amended by Regulation (EC) No 46/1999 (4), and in par-
ticular Article 173 (1) thereof,

Whereas Articles 173 to 177 of Regulation (EEC) No
2454/93 provide that the Commission shall periodically
establish unit values for the products referred to in the
classification in Annex 26 to that Regulation;

Whereas the result of applying the rules and criteria laid
down in the abovementioned Articles to the elements
communicated to the Commission in accordance with
Article 173 (2) of Regulation (EEC) No 2454/93 is that
unit values set out in the Annex to this Regulation should
be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173 (1) of Regula-
tion (EEC) No 2454/93 are hereby established as set out
in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 5 March 1999.

This Regulation shall be binding in its entirety and directly applicable in all Member
States.

Done at Brussels, 2 March 1999.

For the Commission

Martin BANGEMANN

Member of the Commission

(1) OJ L 302, 19. 10. 1992, p. 1.
(2) OJ L 17, 21. 1. 1997, p. 1.
(3) OJ L 253, 11. 10. 1993, p. 1.
(4) OJ L 10, 15. 1. 1999, p. 1.

4. 3. 1999

EN

Official Journal of the European Communities

L 56/41

ANNEX

Description

Amount of unit values per 100 kg

Code

Species, varieties, CN code

1.10

New potatoes

0701 90 51
0701 90 59

1.30

Onions (other than seed)

0703 10 19

1.40

Garlic

0703 20 00

1.50

Leeks

ex 0703 90 00

1.60

Cauliflowers

0704 10 10
0704 10 05
0704 10 80

1.70

Brussels sprouts
0704 20 00

1.80

White cabbages and red cabbages

0704 90 10

1.90

Sprouting broccoli or calabrese (Brassica
oleracea L. convar. botrytis (L.) Alef var. ita-
lica Plenck)

ex 0704 90 90

1.100

Chinese cabbage
ex 0704 90 90

1.110

Cabbage lettuce (head lettuce)

0705 11 10
0705 11 05
0705 11 80

1.120

Endives

ex 0705 29 00

1.130

Carrots

ex 0706 10 00

1.140

Radishes

ex 0706 90 90

1.160

Peas (Pisum sativum)
0708 10 90
0708 10 20
0708 10 95

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

EUR
FIM
SEK

ATS
FRF
BEF/LUF

DEM
IEP
GBP

DKK
ITL

GRD
NLG

ESP
PTE

39,31
233,73
353,89

28,86
171,59
259,81

162,25
964,69
1 460,66

48,54
288,61
436,98

75,84
450,92
682,75

59,69
354,90
537,36

45,12
268,27
406,19

105,95
629,95
953,81

87,59
520,79
788,53

152,67
907,73
1 374,41

21,82
129,74
196,43

74,69
444,09
672,40

123,27
732,93
1 109,74

540,92
257,86
1 585,76

397,12
189,31
1 164,21

2 232,61
1 064,29
6 545,15

667,92
318,40
1 958,10

1 043,58
497,48
3 059,38

821,35
391,54
2 407,89

620,86
295,97
1 820,14

1 457,90
694,99
4 274,01

1 205,26
574,55
3 533,37

2 100,79
1 001,45
6 158,69

300,25
143,13
880,22

1 027,76
489,93
3 012,99

1 696,23
808,60
4 972,70

318,30
1 892,53
2 865,50

4 379,90
2 087,91
12 840,19

76,88
30,96
27,02

56,45
22,73
19,84

317,33
127,78
111,51

94,94
38,23
33,36

148,33
59,73
52,12

116,74
47,01
41,02

88,25
35,53
31,01

207,22
83,44
72,82

171,31
68,98
60,20

298,60
120,24
104,93

42,68
17,18
15,00

146,08
58,82
51,33

241,10
97,08
84,72

622,54
250,68
218,77

292,25
76 114,77

12 655,85
86,63

6 540,63
7 880,95

214,56
55 880,75

9 291,48
63,60

4 801,90
5 785,91

1 206,23
314 159,81

52 236,39
357,55

26 996,13
32 528,20

360,87
93 986,55

15 627,45
106,97

8 076,38
9 731,40

563,82
146 846,72

24 416,69
167,13

12 618,71
15 204,55

443,76
115 575,96

19 217,20
131,54

9 931,58
11 966,77

335,44
87 364,50

14 526,38
99,43

7 507,34
9 045,75

787,67
205 147,81

34 110,60
233,48

17 628,60
21 241,07

651,18
169 597,89

28 199,60
193,02

14 573,75
17 560,22

1 135,01
295 610,34

49 152,11
336,44

25 402,15
30 607,59

162,22
42 249,41

7 024,95
48,08

3 630,54
4 374,52

555,28
144 620,01

24 046,45
164,60

12 427,37
14 974,00

916,44
238 684,00

39 686,78
273,65

20 510,40
24 713,42

2 366,37 102 476,68
701,44

616 314,74

52 960,66
63 813,42

L 56/42

EN

Official Journal of the European Communities

4. 3. 1999

Description

Amount of unit values per 100 kg

Code

Species, varieties, CN code

1.170

Beans:

1.170.1

Beans (Vigna spp., Phaseolus ssp.)

ex 0708 20 90
ex 0708 20 20
ex 0708 20 95

1.170.2

Beans (Phaseolus ssp., vulgaris var. Com-
pressus Savi)

ex 0708 20 90
ex 0708 20 20
ex 0708 20 95

1.180

Broad beans

ex 0708 90 00

1.190

Globe artichokes
0709 10 00

1.200

Asparagus:

1.200.1 — green

ex 0709 20 00

1.200.2 — other

ex 0709 20 00

1.210

Aubergines (eggplants)
0709 30 00

1.220

Ribbed celery (Apium graveolens L., var. dulce
(Mill.) Pers.)

ex 0709 40 00

1.230

Chantarelles

0709 51 30

1.240

Sweet peppers

0709 60 10

1.250

Fennel

0709 90 50

1.270

Sweet potatoes, whole,
human consumption)
0714 20 10

fresh (intended for

2.10

Chestnuts (Castanea spp.), fresh

ex 0802 40 00

2.30

Pineapples, fresh
ex 0804 30 00

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

EUR
FIM
SEK

ATS
FRF
BEF/LUF

DEM
IEP
GBP

DKK
ITL

GRD
NLG

ESP
PTE

181,76
1 080,70
1 636,29

2 501,07
1 192,27
7 332,18

355,49
143,15
124,92

1 351,28
351 936,44

58 517,63
400,55

30 242,32
36 439,61

286,15
1 701,37
2 576,07

3 937,51
1 877,02
11 543,26

157,74
937,88
1 420,05

2 170,55
1 034,71
6 363,22

—
—
—

—
—
—

393,22
2 337,98
3 539,96

341,06
2 027,85
3 070,39

5 410,83
2 579,35
15 862,46

4 693,09
2 237,21
13 758,33

146,93
873,61
1 322,74

2 021,80
963,80
5 927,14

74,04
440,22
666,55

1 018,81
485,67
2 986,77

559,66
225,36
196,67

308,51
124,23
108,41

—
—
—

769,07
309,69
270,26

667,06
268,61
234,41

287,37
115,72
100,98

144,81
58,31
50,89

2 127,35
554 063,66

92 125,99
630,59

47 611,35
57 367,92

1 172,70
305 427,23

50 784,39
347,61

26 245,73
31 624,03

—
—

—
—

—
—

2 923,35 126 597,18
866,54

761 380,09

65 426,30
78 833,53

2 535,58 109 804,27
751,60

660 384,25

56 747,61
68 376,39

1 092,34
284 496,15

47 304,11
323,79

24 447,09
29 456,82

550,44
143 361,43

23 837,18
163,16

12 319,22
14 843,69

1 886,75
11 218,11
16 985,47

25 962,25
12 376,27
76 111,31

3 690,16
1 485,94
1 296,76

14 026,85 607 439,16 313 928,79
4 157,85 378 259,41

3 653 257,42

114,27
679,42
1 028,72

1 572,39
749,56
4 609,64

73,55
437,31
662,13

1 012,07
482,46
2 967,00

47,50
282,42
427,62

653,61
311,58
1 916,15

176,48
1 049,30
1 588,76

2 428,42
1 157,63
7 119,19

55,22
328,32
497,12

759,84
362,22
2 227,57

223,49
89,99
78,54

143,85
57,93
50,55

92,90
37,41
32,65

345,16
138,99
121,29

108,00
43,49
37,95

849,53
221 257,57

36 789,23
251,82

19 012,93
22 909,08

546,80
142 412,66

23 679,42
162,08

12 237,69
14 745,45

353,13
91 972,82

15 292,63
104,68

7 903,34
9 522,90

1 312,02
341 712,93

56 817,74
388,91

29 363,80
35 381,06

410,53
106 920,83

17 778,08
121,69

9 187,83
11 070,62

4. 3. 1999

EN

Official Journal of the European Communities

L 56/43

Description

Amount of unit values per 100 kg

Code

2.40

Species, varieties, CN code

Avocados, fresh
ex 0804 40 90
ex 0804 40 20
ex 0804 40 95

2.50

Guavas and mangoes, fresh

ex 0804 50 00

2.60

Sweet oranges, fresh:

2.60.1 — Sanguines and semi-sanguines
0805 10 10

2.60.2 — Navels, navelines, navelates,

salustianas,
vernas, Valencia lates, Maltese, shamou-
tis, ovalis, trovita and hamlins

0805 10 30

2.60.3 — Others

0805 10 50

2.70

Mandarins (including tangerines and satsu-
mas), fresh; clementines, wilkings and simi-
lar citrus hybrids, fresh:

2.70.1 — Clementines
0805 20 10

2.70.2 — Monreales and satsumas

0805 20 30

2.70.3 — Mandarines and wilkings

0805 20 50

2.70.4 — Tangerines and others

ex 0805 20 70
ex 0805 20 90

2.85

Limes (Citrus aurantifolia), fresh

ex 0805 30 90

2.90

Grapefruit, fresh:

2.90.1 — white

ex 0805 40 90
ex 0805 40 20
ex 0805 40 95

2.90.2 — pink

ex 0805 40 90
ex 0805 40 20
ex 0805 40 95

2.100

Table grapes

ex 0806 10 10

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

EUR
FIM
SEK

ATS
FRF
BEF/LUF

DEM
IEP
GBP

DKK
ITL

GRD
NLG

ESP
PTE

146,88
873,31
1 322,29

2 021,11
963,47
5 925,12

287,27
115,68
100,95

1 091,96
284 399,34

47 288,02
323,68

24 438,78
29 446,80

81,74
486,00
735,86

1 124,77
536,18
3 297,38

159,87
64,38
56,18

607,69
158 270,71

26 316,19
180,13

13 600,39
16 387,40

—
—
—

—
—
—

—
—
—

—
—
—

—
—
—

—
—
—

—
—
—

—
—
—

—
—
—

—
—

—
—

—
—

—
—

—
—

—
—

—
—

—
—

—
—

53,99
321,01
486,04

742,92
354,15
2 177,95

105,60
42,52
37,11

401,38
104 539,22

17 382,08
118,98

8 983,18
10 824,02

—
—
—

—
—
—

—
—
—

—
—
—

65,79
391,17
592,27

905,29
431,55
2 653,96

139,66
830,38
1 257,29

1 921,76
916,11
5 633,87

40,37
240,03
363,43

555,50
264,81
1 628,52

44,90
266,96
404,21

617,84
294,52
1 811,26

—
—
—

—
—
—

128,67
51,81
45,22

273,15
109,99
95,99

78,96
31,79
27,75

87,82
35,36
30,86

—
—

—
—

—
—

—
—

—
—

—
—

489,11
127 387,20

21 181,09
144,98

10 946,53
13 189,71

1 038,29
270 419,47

44 963,54
307,77

23 237,47
27 999,32

300,13
78 167,22

12 997,12
88,96

6 717,00
8 093,46

333,80
86 938,52

14 455,55
98,95

7 470,73
9 001,64

148,60
883,54
1 337,77

2 044,78
974,75
5 994,51

290,64
117,03
102,13

1 104,75
287 729,72

47 841,77
327,47

24 724,96
29 791,63

L 56/44

EN

Official Journal of the European Communities

4. 3. 1999

Description

Amount of unit values per 100 kg

Code

Species, varieties, CN code

2.110

Water melons

0807 11 00

2.120

Melons (other than water melons):

2.120.1 — Amarillo, cuper, honey dew (including
cantalene), onteniente, piel de sapo (in-
cluding verde liso), rochet, tendral, futuro
ex 0807 19 00

2.120.2 — other

ex 0807 19 00

2.140

Pears

2.140.1

Pears — nashi (Pyrus pyrifolia)

ex 0808 20 50

2.140.2 Other

ex 0808 20 50

2.150

Apricots

0809 10 00

2.160

Cherries

0809 20 05
0809 20 95

2.170

Peaches

0809 30 90

2.180

Nectarines

ex 0809 30 10

2.190

Plums

0809 40 05

2.200

Strawberries

0810 10 10
0810 10 05
0810 10 80

2.205

Raspberries

0810 20 10

2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 10
0810 50 20
0810 50 30

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

EUR
FIM
SEK

ATS
FRF
BEF/LUF

DEM
IEP
GBP

DKK
ITL

GRD
NLG

ESP
PTE

47,54
282,66
427,98

654,16
311,84
1 917,76

92,98
37,44
32,67

353,43
92 050,28

15 305,50
104,76

7 909,99
9 530,91

49,25
292,83
443,37

145,90
867,48
1 313,46

677,69
323,06
1 986,74

2 007,63
957,04
5 885,59

96,32
38,79
33,85

285,36
114,91
100,28

366,14
95 361,30

15 856,04
108,53

8 194,51
9 873,74

1 084,68
282 501,79

46 972,50
321,52

24 275,72
29 250,32

—
—
—

—
—
—

—
—
—

—
—
—

238,45
1 417,76
2 146,65

3 281,14
1 564,13
9 619,05

334,09
1 986,41
3 007,65

4 597,18
2 191,49
13 477,16

132,99
790,72
1 197,24

1 829,98
872,36
5 364,80

104,27
619,96
938,69

1 434,79
683,97
4 206,24

116,75
694,16
1 051,04

1 606,52
765,83
4 709,68

258,38
1 536,26
2 326,07

3 555,39
1 694,86
10 423,02

—
—
—

—
—
—

466,37
187,79
163,89

653,42
263,12
229,62

260,11
104,74
91,40

203,93
82,12
71,66

228,34
91,95
80,24

505,35
203,49
177,58

—
—

—
—

—
—

—
—

—
—

—
—

1 772,73
461 703,58

76 768,98
525,47

39 674,74
47 804,93

2 483,76 107 560,28
736,24

646 888,44

55 587,90
66 979,03

988,70
257 504,55

42 816,13
293,07

22 127,67
26 662,10

775,18
201 894,87

33 569,73
229,78

17 349,07
20 904,26

867,97
226 059,52

37 587,66
257,28

19 425,57
23 406,27

1 920,90
500 293,44

83 185,44
569,39

42 990,81
51 800,54

1 592,02
9 465,72
14 332,16

21 906,67
10 442,97
64 221,93

3 113,72
1 253,82
1 094,20

11 835,71 512 550,84 264 889,84
3 508,35 319 171,35

3 082 580,57

724,96
4 310,42
6 526,45

9 975,67
4 755,43
29 244,81

1 417,90
570,95
498,27

5 389,64 233 400,87 120 623,19
1 597,60 145 341,43

1 403 718,30

163,15
970,05
1 468,76

2 244,99
1 070,19
6 581,45

319,09
128,49
112,13

1 212,92
315 902,45

52 526,14
359,54

27 145,88
32 708,64

4. 3. 1999

EN

Official Journal of the European Communities

L 56/45

Description

Amount of unit values per 100 kg

Code

Species, varieties, CN code

2.230

Pomegranates

ex 0810 90 85

2.240

Khakis (including sharon fruit)

ex 0810 90 85

2.250

Lychees

ex 0810 90 30

a)
b)
c)

a)
b)
c)

a)
b)
c)

a)
b)
c)

EUR
FIM
SEK

ATS
FRF
BEF/LUF

DEM
IEP
GBP

DKK
ITL

GRD
NLG

ESP
PTE

52,98
315,00
476,95

729,02
347,53
2 137,21

131,62
782,58
1 184,91

147,24
875,45
1 325,53

1 811,13
863,37
5 309,54

2 026,07
965,83
5 939,65

103,62
41,73
36,41

257,43
103,66
90,46

287,98
115,96
101,20

393,87
102 583,58

17 056,91
116,75

8 815,13
10 621,54

978,52
254 851,86

42 375,06
290,05

21 899,73
26 387,44

1 094,64
285 096,39

47 403,92
324,47

24 498,67
29 518,97