Commission Regulation (EC) No 313/1999 of 11 February 1999 amending Regulation (EC) No 2993/94 fixing the aid for the supply of milk products to the Canary Islands under the arrangements provided for in Articles 2 to 4 of Council Regulation (EEC) No 1601/92
Date: 1999-02-11
Institutions: European Commission
Subjects: Canary Islands, aid system, milk, milk product, supply

12. 2. 1999

EN

Official Journal of the European Communities

L 38/23

COMMISSION REGULATION (EC) No 313/1999

of 11 February 1999

amending Regulation (EC) No 2993/94 fixing the aid for the supply of milk
products to the Canary Islands under the arrangements provided for in Articles 2
to 4 of Council Regulation (EEC) No 1601/92

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EEC) No 1601/92
of 15 June 1992 concerning specific measures for the
Canary Islands with regard to certain agricultural prod-
ucts (1), as last amended by Regulation (EC) No 2348/
96 (2), and in particular Article 3(4) thereof,

Whereas Commission Regulation (EC) No 2790/94 (3), as
last amended by Regulation (EC) No 825/98 (4), lays down
in particular the detailed rules for the application of the
specific arrangements for the supply of certain agricul-
tural products to the Canary Islands;

Whereas Commission Regulation (EC) No 2993/94 (5), as
last amended by Regulation (EC) No 2439/98 (6), fixed the
amount of aid for milk products;

Whereas Commission Regulation (EC) No 312/1999 of
11 February 1999 fixing the export refunds on milk and
milk products (7), fixes the refunds on those products;
whereas the Annex to Regulation (EC) No 2993/94
should be adapted to take account of those adjustments;

Whereas the measures provided for in this Regulation are
in accordance with the opinion of
the Management
Committee for Milk and Milk Products,

HAS ADOPTED THIS REGULATION:

Article 1

The Annex to Regulation (EC) No 2993/94 is hereby
replaced by the Annex hereto.

Article 2

This Regulation shall enter into force on 12 February
1999.

This Regulation shall be binding in its entirety and directly applicable in all Member
States.

Done at Brussels, 11 February 1999.

For the Commission

Franz FISCHLER

Member of the Commission

(1) OJ L 173, 27. 6. 1992, p. 13.
(2) OJ L 320, 11. 12. 1996, p. 1.
(3) OJ L 296, 17. 11. 1994, p. 23.
(4) OJ L 117, 21. 4. 1998, p. 5.
(5) OJ L 316, 9. 12. 1994, p. 11.
(6) OJ L 303, 13. 11. 1998, p. 20.

(7) See page 15 of this Official Journal.

L 38/24

EN

Official Journal of the European Communities

12. 2. 1999

ANNEX

Description of goods

Product code

Notes

Amount of
aid

(in EUR/100 kg weight, if no other indication)

Milk and cream, not concentrated nor containing added sugar or other
sweetening matter:

CN code

0401

0401 10

– Of a fat content, by weight, not exceeding 1 %:

0401 10 10

– – In immediate packings of a net content not exceeding 2 litres

0401 10 10 9000

0401 10 90

– – Other

0401 10 90 9000

0401 20

– Of a fat content, by weight, exceeding 1 % but not exceeding 6 %:

– – Not exceeding 3 %:

0401 20 11

– – – In immediate packings of a net content not exceeding 2 litres:

– Of a fat content, by weight, not exceeding 1,5 %

– Of a fat content, by weight, exceeding 1,5 %

0401 20 19

– – – Other:

– Of a fat content, by weight, not exceeding 1,5 %

– Of a fat content, by weight, exceeding 1,5 %

– – Exceeding 3 %:

0401 20 91

– – – In immediate packings of a net content not exceeding 2 litres:

– Of a fat content, by weight, not exceeding 4 %

– Of a fat content, by weight, exceeding 4 %

0401 20 99

– – – Other:

– Of a fat content, by weight, not exceeding 4 %

– Of a fat content, by weight, exceeding 4 %

0401 30

– Of a fat content, by weight, exceeding 6 %:

– – Not exceeding 21 %:

0401 30 11

– – – In immediate packings of a net content not exceeding 2 litres:

– Of a fat content, by weight:

– Not exceeding 10 %

– Exceeding 10 % but not exceeding 17 %

– Exceeding 17 %

0401 30 19

– – – Other:

– Of a fat content, by weight:

– Not exceeding 10 %

– Exceeding 10 % but not exceeding 17 %

– Exceeding 17 %

– – Exceeding 21 % but not exceeding 45 %:

0401 30 31

– – – In immediate packings of a net content not exceeding 2 litres:

– Of a fat content, by weight:

– Not exceeding 35 %

– Exceeding 35 % but not exceeding 39 %

– Exceeding 39 %

0401 20 11 9100

0401 20 11 9500

0401 20 19 9100

0401 20 19 9500

0401 20 91 9100

0401 20 91 9500

0401 20 99 9100

0401 20 99 9500

0401 30 11 9100

0401 30 11 9400

0401 30 11 9700

0401 30 19 9100

0401 30 19 9400

0401 30 19 9700

0401 30 31 9100

0401 30 31 9400

0401 30 31 9700

2,327

2,327

2,327

3,597

2,327

3,597

4,551

5,302

4,551

5,302

6,803

10,50

15,77

6,803

10,50

15,77

38,32

59,85

66,00

12. 2. 1999

EN

Official Journal of the European Communities

L 38/25

(in EUR/100 kg weight, if no other indication)

CN code

Description of goods

Product code

Notes

0401 30 39

– – – Other:

– Of a fat content, by weight:

– Not exceeding 35 %

– Exceeding 35 % but not exceeding 39 %

– Exceeding 39 %

– – Exceeding 45 %:

0401 30 91

– – – In immediate packings of a net content not exceeding 2 litres:

– Of a fat content, by weight:

– Not exceeding 68 %

– Exceeding 68 % but not exceeding 80 %

– Exceeding 80 %

0401 30 99

– – – Other:

– Of a fat content, by weight:

– Not exceeding 68 %

– Exceeding 68 % but not exceeding 80 %

– Exceeding 80 %

0401 30 39 9100

0401 30 39 9400

0401 30 39 9700

0401 30 91 9100

0401 30 91 9400

0401 30 91 9700

0401 30 99 9100

0401 30 99 9400

0401 30 99 9700

0402

Milk and cream, concentrated or containing added sugar or other sweetening
matter:

0402 10

– In powder, granules or other solid forms, of a fat content, by weight, not

exceeding 1,5 % (7):

– – Not containing added sugar or other sweetening matter:

0402 10 11

– – – In immediate packings of a net content not exceeding 2,5 kg

0402 10 11 9000

0402 10 19

– – – Other

– – Other:

0402 10 19 9000

0402 10 91

– – – In immediate packings of a net content not exceeding 2,5 kg

0402 10 91 9000

0402 10 99

– – – Other

0402 10 99 9000

– In powder, granules or other solid forms, of a fat content, by weight,

exceeding 1,5 % (7):

0402 21

– – Not containing added sugar or other sweetening matter:

– – – Of a fat content, by weight, not exceeding 27 %:

0402 21 11

– – – – In immediate packings of a net content not exceeding 2,5 kg:

– Of a fat content, by weight:

– Not exceeding 11 %

– Exceeding 11 % but not exceeding 17 %

– Exceeding 17 % but not exceeding 25 %

– Exceeding 25 %

– – – – Other:

0402 21 11 9200

0402 21 11 9300

0402 21 11 9500

0402 21 11 9900

0402 21 17

– – – – – Of a fat content, by weight, not exceeding 11 %

0402 21 17 9000

0402 21 19

– – – – – Of a fat content, by weight, exceeding 11 % but not exceeding

27 %:

– Not exceeding 17 %

– Exceeding 17 % but not exceeding 25 %

– Exceeding 25 %

– – – Of a fat content, by weight, exceeding 27 %:

0402 21 19 9300

0402 21 19 9500

0402 21 19 9900

(13)

(13)

(14)

(14)

(13)

(13)

(13)

(13)

(13)

(13)

(13)

(13)

Amount of
aid

38,32

59,85

66,00

75,22

110,55

129,01

75,22

110,55

129,01

90,00

90,00

0,9000

0,9000

90,00

105,89

111,56

120,00

90,00

105,89

111,56

120,00

L 38/26

EN

Official Journal of the European Communities

12. 2. 1999

(in EUR/100 kg weight, if no other indication)

CN code

Description of goods

Product code

Notes

0402 21 91

– – – – In immediate packings of a net content not exceeding 2,5 kg:

– Of a fat content, by weight:

– Not 28 %

– Exceeding 28 % but not exceeding 29 %

– Exceeding 29 % but not exceeding 41 %

– Exceeding 41 % but not exceeding 45 %

– Exceeding 45 % but not exceeding 59 %

– Exceeding 59 % but not exceeding 69 %

– Exceeding 69 % but not exceeding 79 %

– Exceeding 7 %

0402 21 99

– – – – Other:

– Of a fat content, by weight:

– Not exceeding 28 %

– Exceeding 28 % but not exceeding 29 %

– Exceeding 29 % but not exceeding 41 %

– Exceeding 41 % but not exceeding 45 %

– Exceeding 45 % but not exceeding 59 %

– Exceeding 59 % but not exceeding 69 %

– Exceeding 69 % but not exceeding 79 %

– Exceeding 79 %

ex 0402 29

– – Other:

– – – Of a fat content, by weight, not exceeding 27 %:

– – – – Other:

0402 29 15

– – – – – In immediate packings of a net content not exceeding 2,5 kg:

– Of a fat content, by weight:

– Not exceeding 11 %

– Exceeding 11 % but not exceeding 17 %

– Exceeding 17 % but not exceeding 25 %

– Exceeding 25 %

0402 29 19

– – – – – Other:

– Of a fat content, by weight:

– Not exceeding 11 %

– Exceeding 11 % but not exceeding 17 %

– Exceeding 17 % but not exceeding 25 %

– Exceeding 25 %

– – – Of a fat content, by weight, exceeding 27 %:

0402 29 91

– – – – In immediate packings of a net content not exceeding 2,5 kg:

– Of a fat content, by weight:

– Not exceeding 41 %

– Exceeding 41 %

0402 29 99

– – – – Other:

– Of a fat content, by weight:

– Not exceeding 41 %

– Exceeding 41 %

0402 21 91 9100

0402 21 91 9200

0402 21 91 9300

0402 21 91 9400

0402 21 91 9500

0402 21 91 9600

0402 21 91 9700

0402 21 91 9900

0402 21 99 9100

0402 21 99 9200

0402 21 99 9300

0402 21 99 9400

0402 21 99 9500

0402 21 99 9600

0402 21 99 9700

0402 21 99 9900

0402 29 15 9200

0402 29 15 9300

0402 29 15 9500

0402 29 15 9900

0402 29 19 9200

0402 29 19 9300

0402 29 19 9500

0402 29 19 9900

0402 29 91 9100

0402 29 91 9500

0402 29 99 9100

0402 29 99 9500

(13)

(13)

(13)

(13)

(13)

(13)

(13)

(13)

(13)

(13)

(13)

(13)

(13)

(13)

(13)

(13)

(14)

(14)

(14)

(14)

(14)

(14)

(14)

(14)

(14)

(14)

(14)

(14)

Amount of
aid

120,86

121,69

123,20

131,67

134,61

145,88

152,49

159,96

120,86

121,69

123,20

131,67

134,61

145,88

152,49

159,96

0,9000

1,0589

1,1156

1,2002

0,9000

1,0589

1,1156

1,2002

1,2086

1,3167

1,2086

1,3167

12. 2. 1999

EN

Official Journal of the European Communities

L 38/27

CN code

Description of goods

Product code

Notes

Amount of
aid

(in EUR/100 kg weight, if no other indication)

– Other:

0402 91

– – Not containing added sugar or other sweetening matter:

– – – Of a fat content, by weight, not exceeding 8 %:

0402 91 11

– – – – In immediate packings of a net content not exceeding 2,5 kg:

– Of a non-fat lactic dry matter content:

– Of less than 15 % and of a fat content, by weight:

– Not exceeding 3 %

– Exceeding 3 %

0402 91 11 9110

0402 91 11 9120

– Of 15 % or more and of a fat content, by weight:

– Not exceeding 3 %

0402 91 11 9310

– Exceeding 3 % but not exceeding 7,4 %

0402 91 11 9350

– Exceeding 7,4 %

0402 91 11 9370

0402 91 19

– – – – Other:

– Of a non-fat lactic dry matter content:

– Of less than 15 % and of a fat content, by weight:

– Not exceeding 3 %

– Exceeding 3 %

0402 91 19 9110

0402 91 19 9120

– Of 15 % or more and of a fat content, by weight:

– Not exceeding 3 %

0402 91 19 9310

– Exceeding 3 % but not exceeding 7,4 %

0402 91 19 9350

– Exceeding 7,4 %

0402 91 19 9370

– – – Of a fat content, by weight, exceeding 8 % but not exceeding 10 %:

0402 91 31

– – – – In immediate packings of a net content not exceeding 2,5 kg:

– Of a non-fat lactic dry matter content:

– Of less than 15 %

– Of 15 % or more

0402 91 39

– – – – Other:

– Of a non-fat lactic dry matter content:

– Of less than 15 %

– Of 15 % or more

0402 91 31 9100

0402 91 31 9300

0402 91 39 9100

0402 91 39 9300

– – – Of a fat content, by weight, exceeding 10 % but not exceeding 45 %:

0402 91 51

– – – – In immediate packings of a net content not exceeding 2,5 kg

0402 91 51 9000

0402 91 59

– – – – Other

0402 91 59 9000

– – – Of a fat content, by weight, exceeding 45 %:

0402 91 91

– – – – In immediate packings of a net content not exceeding 2,5 kg

0402 91 91 9000

0402 91 99

– – – – Other

0402 91 99 9000

(13)

(13)

(13)

(13)

(13)

(13)

(13)

(13)

(13)

(13)

(13)

(13)

(13)

(13)

(13)

(13)

(13)

(13)

2,327

4,551

13,30

16,29

19,81

2,327

4,551

13,30

16,29

19,81

8,991

23,42

8,991

23,42

10,50

10,50

75,22

75,22

L 38/28

EN

Official Journal of the European Communities

12. 2. 1999

CN code

Description of goods

Product code

Notes

Amount of
aid

(in EUR/100 kg weight, if no other indication)

0402 99

– – Other:

– – – Of a fat content, by weight, not exceeding 9,5 %:

0402 99 11

– – – – In immediate packings of a net content not exceeding 2,5 kg:

– Of a non-fat lactic dry matter content of less than 15 % and of

a fat content, by weight:

– Not exceeding 3 %

– Exceeding 3 % but not exceeding 6,9 %

– Exceeding 6,9 %

– Of a non-fat lactic dry matter content of 15 % or more and of a

fat content, by weight:

– Not exceeding 3 %

– Exceeding 3 % but not exceeding 6,9 %

– Exceeding 6,9 %

0402 99 19

– – – – Other:

– Of a non-fat lactic dry matter content of less than 15 % and of

a fat content, by weight:

– Not exceeding 3 %

– Exceeding 3 % but not exceeding 6,9 %

– Exceeding 6,9 %

– Of a non-fat lactic dry matter content of 15 % or more and of a

fat content, by weight:

– Not exceeding 3 %

– Exceeding 3 % but not exceeding 6,9 %

– Exceeding 6,9 %

0402 99 11 9110

0402 99 11 9130

0402 99 11 9150

0402 99 11 9310

0402 99 11 9330

0402 99 11 9350

0402 99 19 9110

0402 99 19 9130

0402 99 19 9150

0402 99 19 9310

0402 99 19 9330

0402 99 19 9350

– – – Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %:

0402 99 31

– – – – In immediate packings not exceeding 2,5 kg:

– Of a fat content, by weight, not exceeding 21 %:

– Of a non-fat lactic dry matter content, by weight, of less

than 15 %

– Of a non-fat lactic dry matter content, by weight, of 15 % or

more

– Of a fat content, by weight, exceeding 21 % but not exceeding

39 %

– Of a fat content, by weight, exceeding 39 %

0402 99 31 9110

0402 99 31 9150

0402 99 31 9300

0402 99 31 9500

0402 99 39

– – – – Other:

– Of a fat content, by weight, not exceeding 21 %:

– Of a non-fat lactic dry matter content, by weight, of less

than 15 %

– Of a non-fat lactic dry matter content, by weight, of 15 % or

more

– Of a fat content, by weight, exceeding 21 % but not exceeding

39 %

– Of a fat content, by weight, exceeding 39 %

0402 99 39 9110

0402 99 39 9150

0402 99 39 9300

0402 99 39 9500

(14)

(14)

(14)

(14)

(14)

(14)

(14)

(14)

(14)

(14)

(14)

(14)

(14)

(14)

(14)

(14)

(14)

(14)

(14)

(14)

0,0233

0,0456

0,1269

0,2689

0,3228

0,4291

0,0233

0,0456

0,1269

0,2689

0,3228

0,4291

0,0975

0,4467

0,3832

0,6600

0,0975

0,4467

0,3832

0,6600

12. 2. 1999

EN

Official Journal of the European Communities

L 38/29

CN code

Description of goods

Product code

Notes

Amount of
aid

(in EUR/100 kg weight, if no other indication)

0402 99 91 9000

0402 99 99 9000

(14)

(14)

0,7522

0,7522

– – – Of a fat content, by weight, exceeding 45 %:

0402 99 91

– – – – In immediate packings not exceeding 2,5 kg

0402 99 99

– – – – Other

ex 0405

Butter and other fats and oils derived from milk; dairy spreads:

0405 10

– Butter:

– – Of a fat content, by weight, not exceeding 85 %:

– – – Natural butter:

0405 10 11

– – – – In immediate packings of a net content not exceeding 1 kg:

– – – – – Of a fat content by weight:

– – – – – – Of 80 % or more but less than 82 %

– – – – – – Of 82 % or more

0405 10 19

– – – – Other:

– – – – – Of a fat content by weight:

– – – – – – Of 80 % or more but less than 82 %

– – – – – – Of 82 % or more

0405 10 30

– – – Recombined butter:

– – – – In immediate packings of a net content not exceeding 1 kg:

– – – – – Of a fat content by weight:

– – – – – – Of 80 % or more but less than 82 %

– – – – – – Of 82 % or more

– – – – Other:

– – – – – Of a fat content by weight:

0405 10 11 9500

0405 10 11 9700

0405 10 19 9500

0405 10 19 9700

0405 10 30 9100

0405 10 30 9300

– – – – – – Of 80 % or more but less than 82 %

– – – – – – Of 82 % or more

0405 10 30 9500

0405 10 30 9700

0405 10 50

– – – Whey butter:

– – – – In immediate packings of a net content not exceeding 1 kg:

– – – – – Of a fat content by weight:

– – – – – – Of 80 % or more but less than 82 %

– – – – – – Of 82 % or more

– – – – Other:

– – – – – Of a fat content by weight:

– – – – – – Of 80 % or more but less than 82 %

– – – – – – Of 82 % or more

0405 10 90

– – Other

ex 0405 20

– Dairy spreads:

0405 20 90

– – Of a fat content by weight of more than 75 % but less than 80 %:

– – – Of a fat content by weight:

– – – – Of more than 75 % but less than 78 %

– – – – Of 78 % or more

0405 90

– Other:

0405 90 10

– – Of a fat content by weight of 99,3 % or more and of a water content by

weight not exceeding 0,5 %:

0405 90 90

– – Other

0405 10 50 9100

0405 10 50 9300

0405 10 50 9500

0405 10 50 9700

0405 10 90 9000

0405 20 90 9500

0405 20 90 9700

0405 90 10 9000

0405 90 90 9000

176,10

180,50

176,10

180,50

176,10

180,50

176,10

180,50

176,10

180,50

176,10

180,50

187,10

165,09

171,69

228,00

180,50

L 38/30

EN

Official Journal of the European Communities

12. 2. 1999

CN code

Description of goods

ex 0406

Cheese and curd (5):

ex 0406 30

– Processed cheese, not grated or powdered (6):

– – Other:

– – – Of a fat content, by weight, not exceeding 36 % and of a

fat content, by weight, in the dry matter:

ex 0406 30 31 – – – – Not exceeding 48 %:

– – – – – Of a dry matter content, by weight:

– – – – – – Of 40 % or more but less than 43 %, and of a

fat content, by weight, in the dry matter:

– – – – – – – Of less than 20 %

– – – – – – – Of 20 % or more

– – – – – – Of 43 % or more and with a fat content, by
weight, in the dry matter:

– – – – – – – Of less than 20 %

– – – – – – – Of 20 % or more but less than 40 %

– – – – – – – Of 40 % or more

ex 0406 30 39 – – – – Exceeding 48 %:

– – – – – Of a dry matter, content, by weight:

– – – – – – Of 40 % or more but less than 43 %

– – – – – – Of 43 % or more but less than 46 %

– – – – – – Of 46 % or more and with a fat content, by
weight, in the dry matter:

– – – – – – – Of less than 55 %

– – – – – – – Of 55 % or more

ex 0406 30 90 – – – Of a list content exceeding 36 %

ex 0406 90 23 – – – Edam

ex 0406 90 25 – – – Tilsit

ex 0406 90 27 – – – Butterk(cid:132)se

ex 0406 90 76 – – – – – – – Danbo, Fontal, Fontina, Fynbo, Havarti,

Maribo, Samsoe:

– – – – – – – – Of a fat content, by weight, in the dry
matter of 45 % or more but less than
55 %:

– – – – – – – – – Of a dry matter content, by weight, of

50 % or more but less than 56 %

– – – – – – – – – Of a dry matter content, by weight, of

56 % or more

– – – – – – – – Of a fat content, by weight, in the dry

matter of 55 % or more

(in EUR/100 kg weight, if no other indication)

Additional requirements for
using the product code

Maximum
water content
in product
weight
(%)

Minimum
fat content
in the
dry matter
(%)

Product
code

Notes

Amount
of aid

60

60

57

57

57

60

57

54

54

54

47

47

52

50

46

46

0406 30 31 9710

20

0406 30 31 9730

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

17,88

26,24

17,88

26,24

38,17

26,24

38,17

38,17

43,16

45,28

90,36

89,77

81,30

0406 30 31 9910

0406 30 31 9930

0406 30 31 9950

0406 30 39 9500

0406 30 39 9700

0406 30 39 9930

0406 30 39 9950

0406 30 90 9000

0406 90 23 9900

0406 90 25 9900

0406 90 27 9900

0406 90 76 9300

(5)

84,68

0406 90 76 9400

(5)

94,85

0406 90 76 9500

(5)

90,24

20

40

48

48

48

55

79

40

45

45

45

55

55

12. 2. 1999

EN

Official Journal of the European Communities

L 38/31

CN code

Description of goods

ex 0406 90 78 – – – – – – – Gouda:

– – – – – – – – Of a fat content, by weight, in the dry

matter of less than 48 %

– – – – – – – – Of a fat content by weight, in the dry
matter of 48 % or more but less 55 %

– – – – – – – – Other

ex 0406 90 79 – – – – – – – Esrom,

Italico, Kernhem, Saint-Nectaire,

Saint-Paulin, Taleggio

ex 0406 90 81 – – – – – – – Cantal, Cheshire, Wensleydale, Lancashire,
Double
Colby,
Monterey

Gloucester,

Blarney,

ex 0406 90 86 – – – – – – – – Exceeding 47 % but not

exceeding

52 %:

– – – – – – – – – cheeses produced from whey

– – – – – – – – – Other, of a fat content, by weight, in

the dry matter:

– – – – – – – – – – Of less than 5 %

– – – – – – – – – – Of 5 % or more but

less than

19 %

– – – – – – – – – – Of 19 % or more but less than
39 %

– – – – – – – – – – Of 39 % or more

ex 0406 90 87 – – – – – – – – Exceeding 52 % but not

exceeding

62 %:

– – – – – – – – – cheeses produced from whey, except
for Manouri

– – – – – – – – – Other, of a fat content, by weight, in

the dry matter:

– – – – – – – – – – Of less than 5 %

– – – – – – – – – – Of 5 % or more but

less than

19 %

– – – – – – – – – – Of 19 % or more but less than
40 %

– – – – – – – – – – Of 40 % or more:

– – – – – – – – – – – Idiazabal,

Manchego
manufactured

Roncal
clusively from sheep’s milk

and
ex-

– – – – – – – – – – – Maasdam

– – – – – – – – – – – Manouri

– – – – – – – – – – – Hushallsost

– – – – – – – – – – – Murukoloinen

– – – – – – – – – – – Other

(in EUR/100 kg weight, if no other indication)

Additional requirements for
using the product code

Maximum
water content
in product
weight
(%)

Minimum
fat content
in the
dry matter
(%)

Product
code

Notes

Amount
of aid

50

45

45

56

44

52

51

47

40

60

55

53

45

45

43

46

41

47

20

48

55

40

45

5

19

39

5

19

45

45

53

45

50

40

0406 90 78 9100

(5)

87,50

0406 90 78 9300

0406 90 78 9500

(5)

(5)

92,78

91,91

0406 90 79 9900

(5)

75,02

0406 90 81 9900

(5)

94,85

0406 90 86 9100

—

0406 90 86 9200

(5)

86,17

0406 90 86 9300

(5)

87,41

0406 90 86 9400

0406 90 86 9900

(5)

(5)

92,87

102,43

0406 90 87 9100

—

0406 90 87 9200

(5)

71,81

0406 90 87 9300

(5)

80,27

0406 90 87 9400

(5)

82,36

0406 90 87 9951

0406 90 87 9971

0406 90 87 9972

0406 90 87 9973

0406 90 87 9974

0406 90 87 9979

(5)

(5)

(5)

(5)

(5)

(5)

93,15

93,15

39,68

91,46

99,26

90,36

L 38/32

EN

Official Journal of the European Communities

12. 2. 1999

CN code

Description of goods

(in EUR/100 kg weight, if no other indication)

Additional requirements for
using the product code

Maximum
water content
in product
weight
(%)

Minimum
fat content
in the
dry matter
(%)

Product
code

Notes

Amount
of aid

ex 0406 90 88 – – – – – – – – Exceeding 62 % but not

exceeding

72 %:

– – – – – – – – – cheeses produced from whey

0406 90 88 9100

—

– – – – – – – – – Other:

– – – – – – – – – – Other:

– – – – – – – – – – – Of a fat content, by weight, in

the dry matter:

– – – – – – – – – – – – Of 10 % or more but less

than 19 %

60

10

0406 90 88 9300

(5)

70,90

(5) In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the aid is granted on the net weight, the weight of the liquid being

deducted.

(6) Where the product contains non-lactic matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or
products falling within CN code 3504, the part corresponding to the added non-lactic matter and/or casein and/or caseinates and/or whey and/or products derived from whey
and/or lactose and/or permeate and/or products falling within CN code 3504 will not be taken into account for the purpose of calculating the aid.
When completing customs formalities, the party concerned is to state, on the declaration provided for the purpose, whether or not non-lactic matter and/or casein and/or
caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or products falling within CN code 3504 have been added and, if so, the
maximum content by weight of added non-lactic matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate
and/or products falling within CN code 3504 per 100 kilograms of finished product.

(7) The aid on frozen condensed milk is the same as that on products falling within CN codes 0402 91 or 0402 99.

(13) Where the product contains non-lactic matter, the non-lactic matter is not to be taken into account for the purposes of calculating the aid.

When completing customs formalities, the applicant must state on the declaration provided for that purpose whether or not non-lactic matter has been added and, where this
is the case, the maximum content by weight of the non-lactic matter added per 100 kilograms of finished product.

(14) Where the product contains non-lactic matter other than sucrose, the non-lactic matter other than sucrose is not to be taken into account for the purposes of calculating the

aid.

The aid on 100 kilograms of product covered by this subheading is equal to the sum of the following components:

(a)

the amount per kilogram shown, multiplied by the weight of the lactic matter per 100 kilograms of product;

(b) a component calculated in accordance with Article 12(3) of Commission Regulation (EC) No 1466/95 (OJ L 144, 28.6.1995, p. 22).

When completing customs formalities, the applicant must state on the declaration provided for that purpose the maximum content by weight of sucrose and/or other
non-lactic matter added per 100 kilograms of finished product.