Council Regulation (EC) No 27/1999 of 21 December 1998 adopting autonomous and transitional measures for the preferential trade arrangements with Poland, Hungary, Slovakia, the Czech Republic, Romania and Bulgaria in certain processed agricultural products
Date: 1998-12-21
Institutions: Council of the European Union
Subjects: CCT duties, Central and Eastern Europe, agreement (EU), agro-industry, preferential agreement, tariff quota

9. 1. 1999

EN

Official Journal of the European Communities

L 5/7

COUNCIL REGULATION (EC) No 27/1999

of 21 December 1998

trade
adopting autonomous and transitional measures for the preferential
arrangements with Poland, Hungary, Slovakia, the Czech Republic, Romania and
Bulgaria in certain processed agricultural products

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty establishing the European
Community, and in particular Article 113 thereof,

Having regard to the proposal from the Commission,

Having regard to the Act of Accession of Austria, Finland
and Sweden,

Whereas, pending adaptation of Protocol 3 of the Europe
Agreements concluded with Poland, Hungary, Slovakia,
the Czech Republic, Romania and Bulgaria (1), Council
Regulation (EC) No 656/98 (2) was adopted, which, until
31 December 1998 maintains the degree of preference
granted, thus offsetting possible trade-distorting effects
from the enlargement of the Community and the imple-
mentation of the results of the Uruguay Round on exports
from these countries to the Community;

Whereas the negotiations with the countries concerned
for the conclusion of Adaptation Protocols adjusting the
the Europe Agreements, hereinafter
trade aspects of
‘Adaptation Protocols', have been concluded and new
Protocols 3 have been initialled; whereas procedures for
the formal adoption of
the Adaptation Protocols are
underway; whereas the time schedule required for formal
adoption may not allow for the entry into force of the
Adaptation Protocols with all of the countries concerned
on 1 January 1999; whereas it is therefore advisable to
provide for an extension of the concessions on an auto-
nomous basis until 31 December 1999,

HAS ADOPTED THIS REGULATION:

Article 1

From 1 January to 31 December 1999 the goods
1.
originating in Poland, Hungary, Slovakia,
the Czech
Republic, Romania and Bulgaria listed in Annex I to this
Regulation shall be subject to the annual tariff quotas and
preferential duties mentioned in that Annex. The basic

(1) OJ L 347, 31. 12. 1993, p. 1 (Hungary).
OJ L 348, 31. 12. 1993, p. 1 (Poland).
OJ L 360, 31. 12. 1994, p. 1 (Czech Republic).
OJ L 359, 31. 12. 1994, p. 1 (Slovak Republic).
OJ L 357, 31. 12. 1994, p. 1 (Romania).
OJ L 358, 31. 12. 1994, p. 1 (Bulgaria).

(2) OJ L 90, 25. 3. 1998, p. 1.

amounts to be taken into consideration in calculating the
reduced agricultural components and additional duties
applicable to the importation into the Community are set
out in Annex II.

2.
From 1 January to 31 December 1999 the processed
agricultural products originating in Poland, Hungary,
Slovakia,
the Czech Republic, Romania and Bulgaria
listed in Annex III to this Regulation shall be subject to
the duties provided for in that Annex.

Article 2

The Commission may, in accordance with the provisions
of Article 16 of Council Regulation (EC) No 3448/93 of 6
December 1993 laying down the trade arrangements
applicable to certain goods resulting from the processing
of agricultural products (3),
suspend the autonomous
application of the measures foreseen in the draft Protocols
3 in favour of the countries referred to in Article 1 if these
countries fail to apply reciprocal measures in favour of the
Community.

Article 3

The concessions applying to trade in processed agri-
1.
cultural products provided for in the Adaptation Protocols
with the countries referred to in Article 1 shall replace the
concessions provided for in the respective Annexes to this
Regulation.

(a) as from 1 January 1999 with regard to those countries
for which the Adaptation Protocols are in force by
that date; and

(b) from the date of entry into force of the respective
Adaptation Protocol with regard to those countries for
which the Adaptation Protocols enter into force after
1 January 1999.

The detailed rules

2.
implementing the measures
provided for in this Regulation shall also apply to the
corresponding measures provided in the Additional
Protocols.

(3) OJ L 318, 20. 12. 1993, p. 18. Regulation as last amended by
Regulation (EC) No 2491/98 (OJ L 309, 19. 11. 1998, p. 28).

L 5/8

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Official Journal of the European Communities

9. 1. 1999

Article 4

The quotas referred to in Annex I to this Regulation shall be administered by the
Commission in accordance with the provisions of Commission Regulation (EC) No 1460/
96 of 25 July 1996 establishing the detailed rules for implementing the preferential trade
arrangements applicable to certain goods resulting from the processing of agricultural
products, as provided for in Article 7 of Regulation (EC) No 3448/93 (1).

Article 5

This Regulation shall enter into force on the day of its publication in the Official Journal
of the European Communities.

It shall apply with effect from 1 January 1999.

This Regulation shall be binding in its entirety and directly applicable in all Member
States.

Done at Brussels, 21 December 1998.

For the Council

The President

M. BARTENSTEIN

(1) OJ L 187, 26. 7. 1996, p. 18.

9. 1. 1999

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Official Journal of the European Communities

L 5/9

ANNEX I

POLAND

Order No

CN code

09.5401

09.5403

09.5404

09.5405

0403 10 51
0403 10 53
0403 10 59
0403 10 91
0403 10 93
0403 10 99
0403 90 71
0403 90 73
0403 90 79
0403 90 91
0403 90 93
0403 90 99

1704 10
1704 90 30
1704 90 55
1704 90 71
1704 90 75
TARIC code 1704 90 99 * 10

1806 10 20
1806 20 10
1806 20 30
1806 20 50
1806 20 70
1806 20 80
1806 20 95
1806 31 00
1806 32 10
1806 32 90
1806 90 11
1806 90 19
1806 90 31
1806 90 39
1806 90 50
1806 90 60
1806 90 70
1806 90 90

1902 11 00
1902 19 10
1902 19 90
1902 20 91
1902 20 99
1902 30 10
1902 30 90
1902 40 10
1902 40 90

09.5407

1903

09.5408

1905 10 00
1905 20
1905 30 11
1905 30 19
1905 30 30
1905 30 51
1905 30 59
1905 30 91
1905 30 99

1999 quota
(tonnes)

Preference

20

EAR

7 180

EAR

4 598

EAR

455

EAR

51

1 989

EAR

EAR

L 5/10

EN

Official Journal of the European Communities

9. 1. 1999

Order No

CN code

1999 quota
(tonnes)

Preference

09.5408
(cont’d)

09.5409

1905 40
1905 90 10
1905 90 20
1905 90 30
1905 90 40
1905 90 45
1905 90 55
1905 90 60
1905 90 90

2001 90 40
2004 10 91
2005 20 10
2008 99 91

09.5411

2101 12 98
2101 20 98

09.5413

2101 30 19
2101 30 99

31

EAR

20

EAR

390

EAR

09.5415

2106 90 10

621

EAR

HUNGARY

TABLE 1

Quotas in favour of Hungary

Order No

CN code

Description

09.5616

0403 10 51
to
0403 10 99

Yoghurt, flavoured or containing added fruit,
nuts or cocoa

1999 quota
(tonnes)

Preference (1)

from 1. 1 to
30. 6. 1999

from 1. 7 to
31. 12. 1999

Duty
outside
quota (2)

110

0 + EAR

0 + EAR

CCT

09.5257

0405 20 10
0405 20 30

Dairy spreads of a fat content, by weight, of
39 % or more, but not exceeding 75 %

1 742

0 + EAR

0 + EAR

CCT

ex 2106

Food preparations not elsewhere specified or
included other than those falling within CN
codes 2106 10 20, 2106 90 20 and 2106 90 92
and other than flavoured or coloured sugar
syrups

2106 10 20 – – Protein concentrates and textured protein
substances
containing no milk fats,
sucrose, isoglucose, glucose or starch or
containing less than 1,5 % milk fat, 5 %
sucrose or isoglucose, 5 % glucose or
starch

2106 90 92 – – – Containing no milk fats,

glucose

sucrose,
starch or
isoglucose,
containing less than 1,5 % milk fat,
5 % sucrose
5 %
or
glucose or starch

isoglucose,

or

0 + EAR

0 + EAR

CCT

6,2 %

5,7 %

CCT

3,3 %

3,1 %

CCT

9. 1. 1999

EN

Official Journal of the European Communities

L 5/11

Order No

CN code

Description

1999 quota
(tonnes)

Preference (1)

from 1. 1 to
30. 6. 1999

from 1. 7 to
31. 12. 1999

Duty
outside
quota (2)

09.5257
(cont’d)

3302 10

of

odoriferous

Mixtures
and
mixtures (including alcoholic solutions) with a
basis of one or more of these substances, of a
kind used in the food or drink industries:

substances

3302 10 21 – Containing no milk fats, sucrose, isoglucose,
glucose, or starch or containing less than
1,5 % milk fat, 5 % sucrose or isoglucose,
5 % glucose or starch

3,3 %

3,1 %

CCT

3302 10 29 – Other

0 + EAR

0 + EAR

CCT

09.5209

0710 40 00
0711 90 30

Sweet corn

12 490

0 + EAR

0 + EAR

3 % + EA

09.5213

ex 1704

containing cocoa;

Sugar confectionery (including white chocolate),
not
excluding liquorice
extract containing more than 10 % by weight
of sucrose but not containing other added
substances, falling within CN code 1704 90 10

4 394

0 + EAR

0 + EAR

2 % + EA

09.5215

1803

Cocoa paste, whether or not defatted

988

0 %

0 %

11 %

09.5217

1804

Cocoa butter, fat and oil

1 852

0 %

0 %

8 %

09.5219

1805

Cocoa powder, not containing added sugar or
other sweetening matter

46

0 %

0 %

9 %

09.5221

ex 1806

1806 10 15

1901

and

Chocolate
preparations
containing cocoa other than those of CN code
1806 10 15

other

food

4 797

0 + EAR

0 + EAR

5 + EA

0 %

0 %

5 %

Malt extract; food preparations of flour, meal,
starch or malt extract, not containing cocoa
powder or containing less than 40 % by weight
of cocoa calculated on a totally defatted basis,
not elsewhere specified or included; food pre-
parations of goods of heading Nos 0401 to
0404, not
or
containing less than 5 % by weight of cocoa
calculated on a totally defatted basis, not else-
where specified or included:

containing

powder

cocoa

09.5223

1901 10 00 – Preparations for infant use, put up for retail

125

0 + EAR

0 + EAR

0 + EA

sale

09.5225

1901 20 00 – Mixes and doughs for the preparation of

1 079

0 + EAR

0 + EAR

0 + EA

baker’s wares of CN code 1905

09.5227

1901 90

– Other

2 040

1901 90 11

1901 90 19

1901 90 91

1901 90 99

0 + EAR

0 + EAR

0 + EAR

0 + EAR

12,8 %

12,8 %

0 + EA

0 + EA

CCT

0 + EAR

0 + EAR

0 + EA

L 5/12

EN

Official Journal of the European Communities

9. 1. 1999

Order No

CN code

Description

09.5228

ex 1902

Pasta, whether or not cooked or otherwise
prepared excluding stuffed pasta falling within
CN codes 1902 20 10 and 1902 20 30; cous-
cous, whether or not prepared

1999 quota
(tonnes)

Preference (1)

from 1. 1 to
30. 6. 1999

from 1. 7 to
31. 12. 1999

Duty
outside
quota (2)

1 005

0 + EAR

0 + EAR

CCT

09.5229

1903 00 00

Tapioca and substitutes therefor prepared from
starch, in the form of flakes, grains, pearls, sift-
ings or similar forms

51

0 + EAR

0 + EAR

CCT

09.5231

1904

09.5233

1905

Prepared food obtained by the swelling or
roasting of cereals or cereal products
(for
example cornflakes); cereals (other than maize
(corn)), in grain form, or in the form of flakes or
other worked grains (except flour and meal),
pre-cooked, or otherwise prepared, not else-
where specified or included

Bread, pastry, cakes, biscuits and other bakers’
cocoa;
wares, whether or not
communion wafers, empty cachets of a kind
suitable for pharmaceutical use, sealing wafers,
rice paper and similar products

containing

169

0 + EAR

0 + EAR

0 + EA

3 734

0 + EAR

0 + EAR

6 % + EA

09.5235

Sweet corn

2001 90 30
2004 90 10
2005 80

14 074

0 + EAR

0 + EAR

3 % + EA

09.5617

2008 99 85 Maize (corn), other than sweet corn (Zea mays

200

0 + EAR

0 + EAR

3 % + EA

var. saccharata)

2008 99 91

Yams, sweet potatoes and similar edible parts of
plants, containing 5 % or more by weight of
starch

09.5237

2101 12 98

2101 20

Preparations with a basis of extracts, essences or
concentrates of coffee or with a basis of coffee,
other than those of CN code 2101 12 92

– Extracts, essences and concentrates of tea or
mat(cid:130), and preparations with a basis of these
extracts, essences and concentrates or with a
basis of tea or mat(cid:130):

20

0 + EAR

0 + EAR

CCT

2101 20 20 – – Extracts, essences or concentrates

2,9 %

2,6 %

CCT

– – Preparations:

2101 20 92 – – – With a basis of extracts, essences or

0 %

0 %

CCT

concentrates of tea or mat(cid:130)

2101 20 98 – – – Other

0 + EAR

0 + EAR

CCT

09.5239

2101 30

Roasted chicory and other roasted coffee substi-
tutes and extracts, essences and concentrates
thereof

858

2101 30 11

2101 30 19

2101 30 91

2101 30 99

5,9 %

5,4 %

CCT

0 + EAR

0 + EAR

2 % + EA

6,5 %

6,0 %

CCT

0 + EAR

0 + EAR

2 % + EA

9. 1. 1999

EN

Official Journal of the European Communities

L 5/13

Order No

CN code

Description

09.5619

2102 20 11
2102 20 19

Inactive yeasts

1999 quota
(tonnes)

Preference (1)

from 1. 1 to
30. 6. 1999

from 1. 7 to
31. 12. 1999

Duty
outside
quota (2)

260

0 %

0 %

CCT

09.5241

2103

Sauces and preparations therefor; mixed condi-
ments and mixed seasonings; mustard flour and
meal and prepared mustard

3 699

2103 10
2103 20
2103 30 90
2103 90 90

09.5243

2104

Soups and broths and preparations therefor,
homogenised composite food preparations

1 001

2104 10
2104 20 00

3,3 %
4,6 %
4,9 %
3,8 %

3,1 %
4,2 %
4,6 %
3,5 %

CCT
CCT
7 %
7 %

5,3 %
6,5 %

4,9 %
6,0 %

11 %
17 %

09.5245

2105 00

Ice-cream and other edible ice, whether or not
containing cocoa

82

0 + EAR

0 + EAR

CCT

09.5251

2202

Waters, including mineral waters and aerated
waters, containing added sugar or other sweet-
ening matter or flavoured, and other non-alco-
holic beverages, not including fruit or vegetable
juices of heading No 2009

2 659

2202 10
2202 90 10
2202 90 91 Non-alcoholic beverages, not including fruit or
vegetable
2009,
containing products of heading Nos 0401, 0402
and 0404 or fat obtained from products of
heading Nos 0401, 0402 and 0404

heading No

juices

of

2202 90 95
2202 90 99

0 %
3,3 %
0 + EAR

0 %
3,1 %
0 + EAR

0 + EAR
0 + EAR

0 + EAR
0 + EAR

09.5253

2203 00

Beer made from malt

1 976

5,3 %

2,6 %

09.5255

2205

Vermouth and other wine of fresh grapes fla-
voured with plants or aromatic substances

572

0 %

0 %

6 %
6 %
CCT

CCT
CCT

14 %

CCT

09.5211

1 113

3823 12 00 Oleic acid
3823 70 00

Industrial fatty alcohols

0 %
2,5 %

0 %
2,3 %

3 %
5 %

(1) The basic amounts taken into consideration in calculating the reduced agricultural components and additional duties, applicable on importation into the

Community of goods listed in this table are those set out in Table 1 of Annex II (Hungary).

(2) In cases where the duties set out in this column exceed the duties notified to GATT the latter rates will apply.

L 5/14

EN

Official Journal of the European Communities

9. 1. 1999

Additional quotas and relevant duties applicable on import of goods originating in Hungary
following the implementation of the Uruguay Round (standstill)

TABLE 2

Order
No

09.5351

CN code

Description

1999
quota
(tonnes)

0403 10 51 to
0403 10 99

Yoghurt, flavoured or containing added fruit, nuts or cocoa

10

09.5352

0405 20 10
0405 20 30

Dairy spreads of a fat content, by weight, of 39 % or more, but not
exceeding 75 %

2 213

ex 2106

2106 90 92

3302 10

Food preparations not elsewhere specified or included other than
those falling within CN codes 2106 10 20, 2106 90 20 and
2106 90 92 and other than flavoured or coloured sugar syrups

Containing no milk fats, sucrose, isoglucose, glucose or starch or
containing less than 1,5 % milk fat, 5 % sucrose or isoglucose,
5 % glucose or starch

Mixtures of odoriferous substances and mixtures (including alco-
holic solutions) with a basis of one or more of these substances, of
a kind used in the food or drink industries:

3302 10 29

– Other

09.5353

0710 40 00
0711 90 30

Sweetcorn

09.5354

ex 1806

Chocolate and other food preparations containing cocoa other
than those of CN code 1806 10 15

4 392

1 350

09.5355

1901 20

Mixes and doughs for the preparation of bakers’ wares of No 1905

376

Preference (1)

ad val. + EA
(94/95)

ad val. + EA
(94/95)

ad val. + EA
(94/95)

4,4 %

ad val. + EA
(94/95)

ad val. + EA
(94/95)

ad val. + EA
(94/95)

ad val. + EA
(94/95)

09.5356

1905

Bread, pastry, cakes, biscuits and other bakers’ wares, whether or
not containing cocoa; communion wafers, empty cachets of a kind
suitable for pharmaceutical use, sealing wafers, rice paper and
similar products

312

ad val. + EA
(94/95)

(1) The duty applicable to the goods listed in this table is the ad valorem rate set out in column 7 of Table 1 of Annex I (Hungary) plus the agricultural
component applicable on average during the period 1.5.1994 until 30.4.1995 (EA(94/95)). In cases where the duties set out in this column exceed the duties
notified to GATT the latter rates will apply.

The basic amounts taken into consideration in calculating the agricultural components EA(94/95) and additional duties, applicable on importation into the
Community of goods listed in this table are those set out in Table 2 of Annex II (Hungary).

SLOVAKIA

Order
No

09.5417

CN code

Description

1999
quota
(EUR)

Preference

0403 10 51 to
0403 10 99

0403 90 71 to
0403 90 99

Yoghurt, flavoured or containing added fruit, nuts or cocoa

2 355 600

EAR

Other, flavoured or containing added fruit, nuts or cocoa

9. 1. 1999

EN

Official Journal of the European Communities

L 5/15

Order
No

CN code

Description

1999
quota
(EUR)

Preference

09.5417

0405

Butter and other fats and oils derived from milk; dairy spreads:

(cont’d)

0405 20 10
0405 20 30

1517 10 10

1517 90 10

ex 1704

ex 1806

ex 1901

Dairy spreads of a fat content, by weight, of 39 % or more, but not
exceeding 75 %

Margarine (excluding liquid margarine) containing more than
10 % but not more than 15 % by weight of milk fats

Other, containing more than 10 % but not more than 15 % by
weight of milk fats

Sugar confectionery (including white chocolate), not containing
cocoa; excluding liquorice extract containing more than 10 % by
weight of sucrose but not containing other added substances,
falling within CN code 1704 90 10

Chocolate and other food preparation containing cocoa other than
those of CN code 1806 10 15

food preparations of

Malt extract;
flour, meal, starch or malt
extract, not containing cocoa powder or containing less than 40 %
by weight of cocoa calculated on a totally defatted basis, not
elsewhere specified or included; food preparations of goods of
heading Nos 0401 to 0404, not containing cocoa powder or
containing less than 5 % by weight of cocoa calculated on a totally
defatted basis, not elsewhere specified or included excluding goods
falling within CN code 1901 90 91

ex 1902

Pasta, whether or not cooked or otherwise prepared excluding
stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30,
couscous, whether or not prepared

1903 00 00

Tapioca and substitutes therefor prepared from starch, in the form
of flakes, grains, siftings or similar forms

1904

1905

Prepared food obtained by the swelling or roasting of cereals or
cereal products (for example cornflakes); cereals (other than maize
(corn)), in grain form, or in the form of flakes or other worked
grains (except flour and meal), pre-cooked, or otherwise prepared,
not elsewhere specified or included

Bread, pastry, cakes, biscuits and other bakers’ wares, whether or
not containing cocoa communion wafers, empty cachets of a kind
suitable for pharmaceutical use, sealing wafers, rice paper and
similar products

2101 12 98

2101 20 98

Preparations with a basis of extracts, essences or concentrates of
coffee or with a basis of coffee, other than those of CN code
2101 12 92

Extracts, essences and concentrates of tea or mat(cid:130), and preparations
with a basis of these extracts or with a basis of tea or mat(cid:130), other
than those of CN codes 2101 20 20 and 2101 20 92

2101 30 19

Roasted coffee substitutes

2101 30 99

2102 10 31
2102 10 39

Extracts, essences and concentrates of roasted coffee substitutes
excluding those of roasted chicory

Bakers’ yeast

2105

Ice-cream and other edible ice, whether or not containing cocoa

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EN

Official Journal of the European Communities

9. 1. 1999

Order
No

CN code

09.5417
(cont’d)

ex 2106

2202 90 91
2202 90 95
2202 90 99

3302 10

Description

1999
quota
(EUR)

Preference

Food preparations not elsewhere specified or included other than
those falling within CN codes 2106 10 20, 2106 90 20 and
2106 90 92 and other than flavoured or coloured sugar syrups

Non-alcoholic beverages, not including fruit or vegetable juices of
CN code 2009, containing products of CN codes 0401, 0402 and
0404 or fat obtained from products of CN codes 0401, 0402 and
0404

Mixtures of odoriferous substances and mixtures (including alco-
holic solutions) with a basis of one or more of these substances, of
a kind used in the food or drink industries:

3302 10 29

– Other

CZECH REPUBLIC

Order
No

09.5417

CN code

Description

1999
quota
(EUR)

Preference

0403 10 51 to
0403 10 99

0403 90 71 to
0403 90 99

Yoghurt, flavoured or containing added fruit, nuts or cocoa

4 711 200

EAR

Other, flavoured or containing added fruit, nuts or cocoa

0405

Butter and other fats and oils derived from milk; dairy spreads:

0405 20 10
0405 20 30

1517 10 10

1517 90 10

ex 1704

ex 1806

ex 1901

ex 1902

Dairy spreads of a fat content, by weight, of 39 % or more, but not
exceeding 75 %

Margarine (excluding liquid margarine) containing more than
10 % but not more than 15 % by weight of milk fats

Other, containing more than 10 % but not more than 15 % by
weight of milk fats

Sugar confectionery (including white chocolate), not containing
cocoa; excluding liquorice extract containing more than 10 % by
weight of sucrose but not containing other added substances,
falling within CN code 1704 90 10

Chocolate and other food preparations containing cocoa other
than those of CN code 1806 10 15

food preparations of

flour, meal, starch or malt
Malt extract;
extract, not containing cocoa powder or containing less than 40 %
by weight of cocoa calculated on a totally defatted basis, not
elsewhere specified or included; food preparations of goods of
heading Nos 0401 to 0404, not containing cocoa powder or
containing less than 5 % by weight of cocoa calculated on a totally
defatted basis, not elsewhere specified or included excluding goods
falling within CN code 1901 90 91

Pasta, whether or not cooked or otherwise prepared excluding
stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30,
couscous, whether or not prepared

1903 00 00

Tapioca and substitutes therefor prepared from starch, in the form
of flakes, grains, siftings or similar forms

9. 1. 1999

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Official Journal of the European Communities

L 5/17

Order
No

CN code

09.5417
(cont’d)

1904

1905

2101 12 98

2101 20 98

2101 30 19

2101 30 99

2102 10 31
2102 10 39

2105

ex 2106

2202 90 91
2202 90 95
2202 90 99

3302 10

Description

1999
quota
(EUR)

Preference

Prepared food obtained by the swelling or roasting of cereals or
cereal products (for example cornflakes); cereals (other than maize
(corn)), in grain form, or in the form of flakes or other worked
grains (except flour and meal), pre-cooked, or otherwise prepared;
not elsewhere specified or included

Bread, pastry, cakes, biscuits and other bakers’ wares, whether or
not containing cocoa communion wafers, empty cachets of a kind
suitable for pharmaceutical use, sealing wafers, rice paper and
similar products

Preparations with a basis of extracts, essences or concentrates of
coffee or with a basis of coffee, other than those of CN code
2101 12 92

Extracts, essences and concentrates of tea or mat(cid:130), and preparations
with a basis of these extracts or with a basis of tea or mat(cid:130), other
than those of CN codes 2101 20 20 and 2101 20 92

Roasted coffee substitutes

Extracts, essences and concentrates of roasted coffee substitutes
excluding those of roasted chicory

Bakers’ yeast

Ice-cream and other edible ice, whether or not containing cocoa

Food preparations not elsewhere specified or included other than
those falling within CN codes 2106 10 20 and 2106 90 92 and
other than flavoured or coloured sugar syrups

Non-alcoholic beverages, not including fruit or vegetable juices of
CN code 2009, containing products of CN codes 0401, 0402 and
0404 or fat obtained from products of CN codes 0401, 0402 and
0404

Mixtures of odoriferous substances and mixtures (including alco-
holic solutions) with a basis of one or more of these substances, of
a kind used in the food or drink industries:

3302 10 29

– Other

Order
No

CN code

Description

1999
quota
(tonnes)

Preference

09.5641

1516 20 10

Hydrogenated castor oil, so called ‘opal wax'

314

0 %

Order
No

CN code

09.5431

ex 1704

ROMANIA

Description

Sugar confectionery (including white chocolate), not containing
cocoa; excluding liquorice extract containing more than 10 % by
weight of sucrose but not containing other added substances,
falling within CN code 1704 90 10 (1)

1999
quota
(tonnes)

Preference

2 100

EAR

L 5/18

EN

Official Journal of the European Communities

9. 1. 1999

Order
No

CN code

09.5433

ex 1806

09.5435

ex 1902

09.5437

1904

Description

Chocolate and other food preparations containing cocoa other
than those of CN code 1806 10 15 (1)

1999
quota
(tonnes)

1 500

Preference

EAR

Pasta, whether or not cooked or otherwise prepared excluding
stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30;
couscous, whether or not prepared

600

EAR

Prepared foods obtained by the swelling or roasting of cereals or
cereal products (for example, cornflakes); cereals other than maize
(corn), in grain form or in the form of flakes or other worked
grains (except flour and meal), precooked or otherwise prepared,
not elsewhere specified or included

438

EAR

09.5439

1905

Bread, pastry, cakes, biscuits and other bakers’ wares, whether or
not containing cocoa; communion wafers, empty cachets of a kind
suitable for pharmaceutical use, sealing wafers, rice paper and
similar products

1 875

EAR

09.5441

2101 30 19

2101 30 99

Roasted coffee substitutes

163

EAR

Extracts, essences and concentrates of roasted coffee substitutes
excluding those of roasted chicory

09.5443

2105 00

Ice cream and other edible ice, whether or not containing cocoa

114

09.5445

0405 20 10
0405 20 30

Dairy spreads of a fat content, by weight, of 39 % or more, but not
exceeding 75 %

1 050

EAR

EAR

ex 2106

3302 10

Food preparations not elsewhere specified or included other than
those falling within CN codes 2106 10 20 and 2106 90 92 and
other than flavoured or coloured sugar syrups (1)

Mixtures of odoriferous substances and mixtures (including alco-
holic solutions) with a basis of one or more of these substances, of
a kind used in the food or drink industries:

3302 10 29

– Other

09.5447

2202 90 91
2202 90 95
2202 90 99

Non-alcoholic beverages, not including fruit or vegetable juices of
heading No 2009, containing products of CN codes 0401 to 0404
or fat obtained from products of CN codes 0401 to 0404

100

EAR

(1) Other than goods of CN codes 1704 90 51, 1704 90 99, 1806 20 70, 1806 20 80, 1806 20 95, 1806 90 90 and 2106 90 98 containing 70 % or more by weight

of sucrose (including invert sugar expressed as sucrose).

BULGARIA

Order
No

09.5481

CN code

Description

1999
quota
(tonnes)

Preference

0405 20 10
0405 20 30

Dairy spreads of a fat content, by weight, of 39 % or more, but not
exceeding 75 %

490

EAR

ex 2106

Food preparations not elsewhere specified or included:

2106 10 80

2106 90 98

– – Other:

– – – Other

9. 1. 1999

EN

Official Journal of the European Communities

L 5/19

Order
No

09.5481
(cont’d)

CN code

3302 10

Description

1999
quota
(tonnes)

Preference

Mixtures of odoriferous substances and mixtures (including alco-
holic solutions) with a basis of one or more of these substances, of
a kind used in the food or drink industries:

3302 10 29

– Other

09.5461

1704 10

– Chewing gum, whether or not sugar-coated

Pasta, whether or not cooked or otherwise prepared excluding
stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30;
couscous, whether or not prepared

326

EAR

09.5463

ex 1806

09.5485

ex 1901

09.5469

ex 1902

09.5471

1904

09.5473

1905

09.5475

2101 12 98

2101 20 98

2101 30 19

2101 30 99

Chocolate and other food preparation containing cocoa other than
those of CN code 1806 10 15

food preparations of

flour, meal, starch or malt
Malt extract;
extract, not containing cocoa powder or containing less than 40 %
by weight of cocoa calculated on a totally defatted basis, not
elsewhere specified or included; food preparations of goods of
heading Nos 0401 to 0404, not containing cocoa powder or
containing less than 5 % by weight of cocoa calculated on a totally
defatted basis, not elsewhere specified or included excluding goods
falling within CN code 1901 90 91

Prepared food obtained by the swelling or roasting of cereals or
cereal products (for example cornflakes); cereals (other than maize
(corn)), in grain form, or in the form of flakes or other worked
grains (except flour and meal), pre-cooked, or otherwise prepared,
not elsewhere specified or included

Bread, pastry, cakes, biscuits and other bakers’ wares, whether or
not containing cocoa; communion wafers, empty cachets of a kind
suitable for pharmaceutical use, sealing wafers, rice paper and
similar products

Preparations with a basis of extracts, essences or concentrates of
coffee or with a basis of coffee, other than those of CN code
2101 12 92

Extracts, essences and concentrates of tea or mat(cid:130), and preparations
with a basis of these extracts or with a basis of tea or mat(cid:130), other
than those of CN codes 2101 20 20 and 2101 20 92

Roasted coffee substitutes

Extracts, essences and concentrates of roasted coffee substitutes
excluding those of roasted chicory

09.5477

2102 10 31
2102 10 39

Bakers’ yeast

09.5479

2105 00

Ice-cream and other edible ice, whether or not containing cocoa

09.5483

2202 90 91
2202 90 95
2202 90 99

Non-alcoholic beverages, not including fruit or vegetable juices of
CN code 2009, containing products of CN codes 0401 to 0404 or
fat obtained from products of CN codes 0401, 0402 and 0404

163

490

97

EAR

EAR

EAR

245

EAR

571

EAR

184

EAR

81

81

16

EAR

EAR

EAR

L 5/20

EN

Official Journal of the European Communities

9. 1. 1999

ANEXO II — BILAG II — ANHANG II — PAQAQTGLA II — ANNEX II — ANNEXE II —
ALLEGATO II — BIJLAGE II — ANEXO II — LIITE II — BILAGA II

Montantes b(cid:145)sicos, considerados para calcular los elementos agr(cid:146)colas reducidos y derechos adicio-
nales, aplicables a las importaciones en la Comunidad

Basisbeløb taget i betragtning ved beregningen af de nedsatte landbrugselementer og tillægstold
anvendelig ved indførsel i Fællesskabet

Grundbetr(cid:132)ge, die bei der Berechnung der erm(cid:132)ßigten Agrarteilbetr(cid:132)ge und Zusatzz(cid:148)lle
anwendbar und bei der Einfuhr in die Gemeinschaft ber(cid:129)cksichtigt worden sind

Basij(cid:145) pos(cid:145) pou ek(cid:147)vhgsam up(cid:149)xg cia tom upokocisl(cid:149) tym letabkgt(cid:150)m stoiwe(cid:148)ym jai pq(cid:149)shetym dasl(cid:150)m pou
evaql(cid:149)fomtai sta acqotij(cid:145) stoiwe(cid:148)a jat(cid:145) tgm eisacyc(cid:147) stgm Joim(cid:149)tgta

Basic amounts taken into consideration in calculating the reduced agricultural components and
additional duties, applicable on importation into the Community

Montants de base pris en consid(cid:130)ration lors du calcul des (cid:130)l(cid:130)ments agricoles r(cid:130)duits et droits
additionnels applicables (cid:133) l’importation dans la Communaut(cid:130)

Importi di base presi in considerazione per il calcolo degli elementi agricoli e dei dazi addizionali
applicabili all’importazione nella Comunit(cid:133)

Basisbedragen, in aanmerking genomen bij de berekening van de verlaagde agrarische elementen
en aanvullende invoerrechten, geldend bij invoer in de Gemeenschap

Montantes de base tomados em considera(cid:135)(cid:209)o aquando do c(cid:145)lculo dos elementos agr(cid:146)colas redu-
zidos e dos direitos adicionais aplic(cid:145)veis (cid:133) importa(cid:135)(cid:209)o na Comunidade

Yhteis(cid:148)(cid:148)n tulevaan tuontiin sovellettavia alennettuja maatalousosia ja lis(cid:132)tulleja laskettaessa
huomioon otettavat perusm(cid:132)(cid:132)r(cid:132)t

Grundpriser som beaktas vid ber(cid:132)kning av minskade jordbruksbest(cid:134)ndsdelar och till(cid:132)ggstull som
skall utg(cid:134) p(cid:134) import till gemenskapen

9. 1. 1999

EN

Official Journal of the European Communities

L 5/21

REP(cid:230)BLICA DE POLONIA / REPUBLIKKEN POLEN / REPUBLIK POLEN / DGLOJQATIA
TGS POKYMIAS / REPUBLIC OF POLAND / R(cid:144)PUBLIQUE DE POLOGNE / REPUBBLICA DI
POLONIA / REPUBLIEK POLEN / REP(cid:230)BLICA DA POL(cid:222)NIA / PUOLAN TASAVALTA /
REPUBLIKEN POLEN

Trigo blando / Blød hvede / Weichweizen / Lakaj(cid:149) sit(cid:145)qi /
Common wheat / Bl(cid:130) tendre / Grano tenero / Zachte tarwe /
Trigo mole / Tavallinen vehn(cid:132) / Vete

Trigo duro / H(cid:134)rd hvede / Hartweizen / Sjkgq(cid:149) sit(cid:145)qi /
Durum wheat / Bl(cid:130) dur / Grano duro / Durumtarwe / Trigo
duro / Durumvehn(cid:132) / Durumvete

Centeno / Rug / Roggen / S(cid:148)jakg / Rye / Seigle / Segala /
Rogge / Centeio / Ruis / R(cid:134)g

Cebada / Byg / Gerste / Jqih(cid:145)qi / Barley / Orge / Orzo /
Gerst / Cevada / Ohra / Korn

Ma(cid:146)z / Majs / Mais / Jakalp(cid:149)ji / Maize / Ma(cid:139)s / Granturco /
Ma(cid:139)s / Milho / Maissi / Majs

Arroz descascarillado de grano largo / Ris, afskallet, lang-
kornet / Reis,
langk(cid:148)rnig, gesch(cid:132)lt / Apovkoiyl(cid:146)mo q(cid:151)fi
lajq(cid:149)speqlo / Long-grain husked rice / Riz d(cid:130)cortiqu(cid:130) (cid:133)
grains longs / Riso semigreggio a grani lunghi / Langkorre-
lige gedopte rijst / Arroz em pel(cid:146)culas de gr(cid:209)os longos /
Pitk(cid:132)jyv(cid:132)inen esikuorittu riisi / Ris, skalat, l(cid:134)ngkornigt

Leche desnatada en polvo / Skummetmælkspulver / Mager-
milchpulver / Apoboutuqyl(cid:146)mo c(cid:145)ka se sj(cid:149)mg / Skimmed-
milk powder / Lait (cid:130)cr(cid:130)m(cid:130) en poudre / Latte scremato in
polvere / Mageremelkpoeder / Leite desnatado em p(cid:155) / Rasv-
aton maitojauhe / Skummj(cid:148)lkspulver

Leche entera en polvo / Sødmælkspulver / Vollmilchpulver /
Pk(cid:147)qer c(cid:145)ka se sj(cid:149)mg / Whole-milk powder / Lait entier en
poudre / Latte intero in polvere / Vollemelkpoeder / Leite
inteiro em p(cid:155) / Rasvainen maitojauhe / Mj(cid:148)lkpulver

Mantequilla / Smør / Butter / Bo(cid:151)tuqo / Butter / Beurre /
Burro / Boter / Manteiga / Voi / Sm(cid:148)r

Az(cid:156)car blanco / Hvidt sukker / Weißzucker / Keuj(cid:147) f(cid:145)waqg /
White sugar / Sucre blanc / Zucchero bianco / Witte suiker /
A(cid:135)(cid:156)car branco / Valkoinen sokeri / Vitt socker

1. 1 to
30. 6. 1999

1. 7 to
31. 12. 1999

EUR / 100 kg

7,900

7,277

12,263

11,295

7,698

7,698

7,408

7,090

7,090

7,193

21,972

20,237

25,740

24,750

30,978

28,532

45,021

31,795

41,467

30,573

L 5/22

EN

Official Journal of the European Communities

9. 1. 1999

REP(cid:230)BLICA DE HUNGR(cid:237)A / REPUBLIKKEN UNGARN / REPUBLIK UNGARN /
DGLOJQATIA TGS OUCCAQIAS / REPUBLIC OF HUNGARY / R(cid:144)PUBLIQUE DE HONGRIE /
REPUBBLICA D’UNGHERIA / REPUBLIEK HONGARIJE / REP(cid:230)BLICA DA HUNGRIA /
UNKARIN TASAVALTA / REPUBLIKEN UNGERN

TABLE 1

Basic amounts taken into consideration in calculating the reduced agricultural components and
additional duties, applicable on importation into the Community of goods listed in Annex I, Table
1 (Hungary)

Trigo blando / Blød hvede / Weichweizen / Lakaj(cid:149) sit(cid:145)qi /
Common wheat / Bl(cid:130) tendre / Grano tenero / Zachte tarwe /
Trigo mole / Tavallinen vehn(cid:132) / Vete

Trigo duro / H(cid:134)rd hvede / Hartweizen / Sjkgq(cid:149) sit(cid:145)qi /
Durum wheat / Bl(cid:130) dur / Grano duro / Durumtarwe / Trigo
duro / Durumvehn(cid:132) / Durumvete

Centeno / Rug / Roggen / S(cid:148)jakg / Rye / Seigle / Segala /
Rogge / Centeio / Ruis / R(cid:134)g

Cebada / Byg / Gerste / Jqih(cid:145)qi / Barley / Orge / Orzo /
Gerst / Cevada / Ohra / Korn

Ma(cid:146)z / Majs / Mais / Jakalp(cid:149)ji / Maize / Ma(cid:139)s / Granturco /
Ma(cid:139)s / Milho / Maissi / Majs

Arroz descascarillado de grano largo / Ris, afskallet, lang-
langk(cid:148)rnig, gesch(cid:132)lt / Apovkoiyl(cid:146)mo q(cid:151)fi
kornet / Reis,
lajq(cid:149)speqlo / Long-grain husked rice / Riz d(cid:130)cortiqu(cid:130) (cid:133)
grains longs / Riso semigreggio a grani lunghi / Langkorre-
lige gedopte rijst / Arroz em pel(cid:146)culas de gr(cid:209)os longos /
Pitk(cid:132)jyv(cid:132)inen esikuorittu riisi / Ris, skalat, l(cid:134)ngkornigt

Leche desnatada en polvo / Skummetmælkspulver / Mager-
milchpulver / Apoboutuqyl(cid:146)mo c(cid:145)ka se sj(cid:149)mg / Skimmed-
milk powder / Lait (cid:130)cr(cid:130)m(cid:130) en poudre / Latte scremato in
polvere / Mageremelkpoeder / Leite desnatado em p(cid:155) / Rasv-
aton maitojauhe / Skummj(cid:148)lkspulver

Leche entera en polvo / Sødmælkspulver / Vollmilchpulver /
Pk(cid:147)qer c(cid:145)ka se sj(cid:149)mg / Whole-milk powder / Lait entier en
poudre / Latte intero in polvere / Vollemelkpoeder / Leite
inteiro em p(cid:155) / Rasvainen maitojauhe / Mj(cid:148)lkpulver

1. 1 to
30. 6. 1999

1. 7 to
31. 12. 1999

EUR / 100 kg

2,257

2,079

3,504

3,227

7,698

7,698

7,408

7,090

7,090

7,193

21,972

20,237

90,090

86,625

108,442

99,862

Mantequilla / Smør / Butter / Bo(cid:151)tuqo / Butter / Beurre /
Burro / Boter / Manteiga / Voi / Sm(cid:148)r

157,574

145,133

Az(cid:156)car blanco / Hvidt sukker / Weißzucker / Keuj(cid:147) f(cid:145)waqg /
White sugar / Sucre blanc / Zucchero bianco / Witte suiker /
A(cid:135)(cid:156)car branco / Valkoinen sokeri / Vitt socker

31,795

30,573

9. 1. 1999

EN

Official Journal of the European Communities

L 5/23

TABLE 2

Basic amounts taken into consideration in calculating the reduced agricultural components and
additional duties, applicable on importation into the Community of goods listed in Annex I, Table
2 (Hungary)

Basic product

EUR / 100 kg

Common wheat

Rye

Barley

Maize

Long-grain husked rice

Skimmed-milk powder

Whole-milk powder

Butter

White sugar

9,021

13,148

12,501

10,583

42,918

137,182

204,407

277,241

46,522

L 5/24

EN

Official Journal of the European Communities

9. 1. 1999

REP(cid:230)BLICA ESLOVACA / DEN SLOVAKISKE REPUBLIK / SLOWAKISCHE REPUBLIK /
SKOBAJIJG DGLOJQATIA / SLOVAK REPUBLIC / R(cid:144)PUBLIQUE SLOVAQUE / REPUBBLICA
SLOVACCA / REPUBLIEK SLOWAKIJE / REP(cid:230)BLICA ESLOVACA / SLOVAKIAN
TASAVALLASTA / SLOVAKISKA REPUBLIKEN

Trigo blando / Blød hvede / Weichweizen / Lakaj(cid:149) sit(cid:145)qi /
Common wheat / Bl(cid:130) tendre / Grano tenero / Zachte tarwe /
Trigo mole / Tavallinen vehn(cid:132) / Vete

Trigo duro / H(cid:134)rd hvede / Hartweizen / Sjkgq(cid:149) sit(cid:145)qi /
Durum wheat / Bl(cid:130) dur / Grano duro / Durumtarwe / Trigo
duro / Durumvehn(cid:132) / Durumvete

Centeno / Rug / Roggen / S(cid:148)jakg / Rye / Seigle / Segala /
Rogge / Centeio / Ruis / R(cid:134)g

Cebada / Byg / Gerste / Jqih(cid:145)qi / Barley / Orge / Orzo /
Gerst / Cevada / Ohra / Korn

Ma(cid:146)z / Majs / Mais / Jakalp(cid:149)ji / Maize / Ma(cid:139)s / Granturco /
Ma(cid:139)s / Milho / Maissi / Majs

Arroz descascarillado de grano largo / Ris, afskallet, lang-
kornet / Reis,
langk(cid:148)rnig, gesch(cid:132)lt / Apovkoiyl(cid:146)mo q(cid:151)fi
lajq(cid:149)speqlo / Long-grain husked rice / Riz d(cid:130)cortiqu(cid:130) (cid:133)
grains longs / Riso semigreggio a grani lunghi / Langkorre-
lige gedopte rijst / Arroz em pel(cid:146)culas de gr(cid:209)os longos /
Pitk(cid:132)jyv(cid:132)inen esikuorittu riisi / Ris, skalat, l(cid:134)ngkornigt

Leche desnatada en polvo / Skummetmælkspulver / Mager-
milchpulver / Apoboutuqyl(cid:146)mo c(cid:145)ka se sj(cid:149)mg / Skimmed-
milk powder / Lait (cid:130)cr(cid:130)m(cid:130) en poudre / Latte scremato in
polvere / Mageremelkpoeder / Leite desnatado em p(cid:155) / Rasv-
aton maitojauhe / Skummj(cid:148)lkspulver

Leche entera en polvo / Sødmælkspulver / Vollmilchpulver /
Pk(cid:147)qer c(cid:145)ka se sj(cid:149)mg / Whole-milk powder / Lait entier en
poudre / Latte intero in polvere / Vollemelkpoeder / Leite
inteiro em p(cid:155) / Rasvainen maitojauhe / Mj(cid:148)lkpulver

Mantequilla / Smør / Butter / Bo(cid:151)tuqo / Butter / Beurre /
Burro / Boter / Manteiga / Voi / Sm(cid:148)r

Az(cid:156)car blanco / Hvidt sukker / Weißzucker / Keuj(cid:147) f(cid:145)waqg /
White sugar / Sucre blanc / Zucchero bianco / Witte suiker /
A(cid:135)(cid:156)car branco / Valkoinen sokeri / Vitt socker

1. 1 to
30. 6. 1999

1. 7 to
31. 12. 1999

EUR / 100 kg

7,900

7,277

12,263

11,295

7,698

2,199

7,408

7,090

2,026

7,193

21,972

20,237

25,740

24,750

30,978

28,532

45,021

31,795

41,467

30,573

9. 1. 1999

EN

Official Journal of the European Communities

L 5/25

REP(cid:230)BLICA CHECA / DEN TJEKKISKE REPUBLIK / TSCHECHISCHE REPUBLIK /
TSEWIJG DGLOJQATIA / CZECH REPUBLIC / R(cid:144)PUBLIQUE TCH(cid:221)QUE / REPUBBLICA
CECA / REPUBLIEK TSJECHI(cid:220) / REP(cid:230)BLICA CHECA / T(cid:229)EKIN TASAVALTA / TJECKISKA
REPUBLIKEN

Trigo blando / Blød hvede / Weichweizen / Lakaj(cid:149) sit(cid:145)qi /
Common wheat / Bl(cid:130) tendre / Grano tenero / Zachte tarwe /
Trigo mole / Tavallinen vehn(cid:132) / Vete

Trigo duro / H(cid:134)rd hvede / Hartweizen / Sjkgq(cid:149) sit(cid:145)qi /
Durum wheat / Bl(cid:130) dur / Grano duro / Durumtarwe / Trigo
duro / Durumvehn(cid:132) / Durumvete

Centeno / Rug / Roggen / S(cid:148)jakg / Rye / Seigle / Segala /
Rogge / Centeio / Ruis / R(cid:134)g

Cebada / Byg / Gerste / Jqih(cid:145)qi / Barley / Orge / Orzo /
Gerst / Cevada / Ohra / Korn

Ma(cid:146)z / Majs / Mais / Jakalp(cid:149)ji / Maize / Ma(cid:139)s / Granturco /
Ma(cid:139)s / Milho / Maissi / Majs

Arroz descascarillado de grano largo / Ris, afskallet, lang-
kornet / Reis,
langk(cid:148)rnig, gesch(cid:132)lt / Apovkoiyl(cid:146)mo q(cid:151)fi
lajq(cid:149)speqlo / Long-grain husked rice / Riz d(cid:130)cortiqu(cid:130) (cid:133)
grains longs / Riso semigreggio a grani lunghi / Langkorre-
lige gedopte rijst / Arroz em pel(cid:146)culas de gr(cid:209)os longos /
Pitk(cid:132)jyv(cid:132)inen esikuorittu riisi / Ris, skalat, l(cid:134)ngkornigt

Leche desnatada en polvo / Skummetmælkspulver / Mager-
milchpulver / Apoboutuqyl(cid:146)mo c(cid:145)ka se sj(cid:149)mg / Skimmed-
milk powder / Lait (cid:130)cr(cid:130)m(cid:130) en poudre / Latte scremato in
polvere / Mageremelkpoeder / Leite desnatado em p(cid:155) / Rasv-
aton maitojauhe / Skummj(cid:148)lkspulver

Leche entera en polvo / Sødmælkspulver / Vollmilchpulver /
Pk(cid:147)qer c(cid:145)ka se sj(cid:149)mg / Whole-milk powder / Lait entier en
poudre / Latte intero in polvere / Vollemelkpoeder / Leite
inteiro em p(cid:155) / Rasvainen maitojauhe / Mj(cid:148)lkpulver

Mantequilla / Smør / Butter / Bo(cid:151)tuqo / Butter / Beurre /
Burro / Boter / Manteiga / Voi / Sm(cid:148)r

Az(cid:156)car blanco / Hvidt sukker / Weißzucker / Keuj(cid:147) f(cid:145)waqg /
White sugar / Sucre blanc / Zucchero bianco / Witte suiker /
A(cid:135)(cid:156)car branco / Valkoinen sokeri / Vitt socker

1. 1 to
30. 6. 1999

1. 7 to
31. 12. 1999

EUR / 100 kg

7,900

7,277

12,263

11,295

7,698

2,199

7,408

7,090

2,026

7,193

21,972

20,237

25,740

24,750

30,978

28,532

45,021

31,795

41,467

30,573

L 5/26

EN

Official Journal of the European Communities

9. 1. 1999

RUMANIA / RUMÆNIEN / RUM(cid:142)NIEN / QOULAMIA / ROMANIA / ROUMANIE /
ROMANIA / ROEMENI(cid:220) / ROM(cid:144)NIA / ROMANIA / RUM(cid:142)NIEN

Trigo blando / Blød hvede / Weichweizen / Lakaj(cid:149) sit(cid:145)qi /
Common wheat / Bl(cid:130) tendre / Grano tenero / Zachte tarwe /
Trigo mole / Tavallinen vehn(cid:132) / Vete

Trigo duro / H(cid:134)rd hvede / Hartweizen / Sjkgq(cid:149) sit(cid:145)qi /
Durum wheat / Bl(cid:130) dur / Grano duro / Durumtarwe / Trigo
duro / Durumvehn(cid:132) / Durumvete

Centeno / Rug / Roggen / S(cid:148)jakg / Rye / Seigle / Segala /
Rogge / Centeio / Ruis / R(cid:134)g

Cebada / Byg / Gerste / Jqih(cid:145)qi / Barley / Orge / Orzo /
Gerst / Cevada / Ohra / Korn

Ma(cid:146)z / Majs / Mais / Jakalp(cid:149)ji / Maize / Ma(cid:139)s / Granturco /
Ma(cid:139)s / Milho / Maissi / Majs

Arroz descascarillado de grano largo / Ris, afskallet, lang-
kornet / Reis,
langk(cid:148)rnig, gesch(cid:132)lt / Apovkoiyl(cid:146)mo q(cid:151)fi
lajq(cid:149)speqlo / Long-grain husked rice / Riz d(cid:130)cortiqu(cid:130) (cid:133)
grains longs / Riso semigreggio a grani lunghi / Langkorre-
lige gedopte rijst / Arroz em pel(cid:146)culas de gr(cid:209)os longos /
Pitk(cid:132)jyv(cid:132)inen esikuorittu riisi / Ris, skalat, l(cid:134)ngkornigt

Leche desnatada en polvo / Skummetmælkspulver / Mager-
milchpulver / Apoboutuqyl(cid:146)mo c(cid:145)ka se sj(cid:149)mg / Skimmed-
milk powder / Lait (cid:130)cr(cid:130)m(cid:130) en poudre / Latte scremato in
polvere / Mageremelkpoeder / Leite desnatado em p(cid:155) / Rasv-
aton maitojauhe / Skummj(cid:148)lkspulver

Leche entera en polvo / Sødmælkspulver / Vollmilchpulver /
Pk(cid:147)qer c(cid:145)ka se sj(cid:149)mg / Whole-milk powder / Lait entier en
poudre / Latte intero in polvere / Vollemelkpoeder / Leite
inteiro em p(cid:155) / Rasvainen maitojauhe / Mj(cid:148)lkpulver

1. 1 to
30. 6. 1999

1. 7 to
31. 12. 1999

EUR / 100 kg

2,257

2,079

12,263

11,295

7,698

7,698

7,408

7,090

7,090

7,193

21,972

20,237

90,090

86,625

108,442

99,862

Mantequilla / Smør / Butter / Bo(cid:151)tuqo / Butter / Beurre /
Burro / Boter / Manteiga / Voi / Sm(cid:148)r

157,574

145,133

Az(cid:156)car blanco / Hvidt sukker / Weißzucker / Keuj(cid:147) f(cid:145)waqg /
White sugar / Sucre blanc / Zucchero bianco / Witte suiker /
A(cid:135)(cid:156)car branco / Valkoinen sokeri / Vitt socker

31,795

30,573

9. 1. 1999

EN

Official Journal of the European Communities

L 5/27

REP(cid:230)BLICA DE BULGARIA / REPUBLIKKEN BULGARIEN / REPUBLIK BULGARIEN /
DGLOJQATIA TGS BOUKCAQIAS / REPUBLIC OF BULGARIA / R(cid:144)PUBLIQUE DE BULGARIE /
REPUBBLICA DI BULGARIA / REPUBLIEK BULGARIJE / REP(cid:230)BLICA DA BULG(cid:214)RIA /
BULGARIAN TASAVALTA / REPUBLIKEN BULGARIEN

Trigo blando / Blød hvede / Weichweizen / Lakaj(cid:149) sit(cid:145)qi /
Common wheat / Bl(cid:130) tendre / Grano tenero / Zachte tarwe /
Trigo mole / Tavallinen vehn(cid:132) / Vete

Trigo duro / H(cid:134)rd hvede / Hartweizen / Sjkgq(cid:149) sit(cid:145)qi /
Durum wheat / Bl(cid:130) dur / Grano duro / Durumtarwe / Trigo
duro / Durumvehn(cid:132) / Durumvete

Centeno / Rug / Roggen / S(cid:148)jakg / Rye / Seigle / Segala /
Rogge / Centeio / Ruis / R(cid:134)g

Cebada / Byg / Gerste / Jqih(cid:145)qi / Barley / Orge / Orzo /
Gerst / Cevada / Ohra / Korn

Ma(cid:146)z / Majs / Mais / Jakalp(cid:149)ji / Maize / Ma(cid:139)s / Granturco /
Ma(cid:139)s / Milho / Maissi / Majs

Arroz descascarillado de grano largo / Ris, afskallet, lang-
kornet / Reis,
langk(cid:148)rnig, gesch(cid:132)lt / Apovkoiyl(cid:146)mo q(cid:151)fi
lajq(cid:149)speqlo / Long-grain husked rice / Riz d(cid:130)cortiqu(cid:130) (cid:133)
grains longs / Riso semigreggio a grani lunghi / Langkorre-
lige gedopte rijst / Arroz em pel(cid:146)culas de gr(cid:209)os longos /
Pitk(cid:132)jyv(cid:132)inen esikuorittu riisi / Ris, skalat, l(cid:134)ngkornigt

Leche desnatada en polvo / Skummetmælkspulver / Mager-
milchpulver / Apoboutuqyl(cid:146)mo c(cid:145)ka se sj(cid:149)mg / Skimmed-
milk powder / Lait (cid:130)cr(cid:130)m(cid:130) en poudre / Latte scremato in
polvere / Mageremelkpoeder / Leite desnatado em p(cid:155) / Rasv-
aton maitojauhe / Skummj(cid:148)lkspulver

Leche entera en polvo / Sødmælkspulver / Vollmilchpulver /
Pk(cid:147)qer c(cid:145)ka se sj(cid:149)mg / Whole-milk powder / Lait entier en
poudre / Latte intero in polvere / Vollemelkpoeder / Leite
inteiro em p(cid:155) / Rasvainen maitojauhe / Mj(cid:148)lkpulver

1. 1 to
30. 6. 1999

1. 7 to
31. 12. 1999

EUR / 100 kg

2,257

2,079

12,263

11,295

7,698

7,698

7,408

7,090

7,090

7,193

21,972

20,237

90,090

86,625

108,442

99,862

Mantequilla / Smør / Butter / Bo(cid:151)tuqo / Butter / Beurre /
Burro / Boter / Manteiga / Voi / Sm(cid:148)r

157,574

145,133

Az(cid:156)car blanco / Hvidt sukker / Weißzucker / Keuj(cid:147) f(cid:145)waqg /
White sugar / Sucre blanc / Zucchero bianco / Witte suiker /
A(cid:135)(cid:156)car branco / Valkoinen sokeri / Vitt socker

31,795

30,573

L 5/28

EN

Official Journal of the European Communities

9. 1. 1999

ANEXO III — BILAG III — ANHANG III — PAQAQTGLA III — ANNEX III — ANNEXE III —
ALLEGATO III — BIJLAGE III — ANEXO III — LIITE III — BILAGA III

REP(cid:230)BLICA DE POLONIA / REPUBLIKKEN POLEN / REPUBLIK POLEN / DGLOJQATIA
TGS POKYMIAS / REPUBLIC OF POLAND / R(cid:144)PUBLIQUE DE POLOGNE / REPUBBLICA DI
POLONIA / REPUBLIEK POLEN / REP(cid:230)BLICA DA POL(cid:222)NIA / PUOLAN TASAVALTA /
REPUBLIKEN POLEN

C(cid:155)digo NC / KN-kode / KN-Code /
Jydij(cid:149)r SO / CN code / Code NC /
Codice NC / GN-code / C(cid:155)digo NC /
CN-koodi / KN-nr

1704 90 10

1806 10 15

1901 90 91

Taric code 2005 90 80*60

2008 11 10

2008 91 00

2101 20 20

2101 20 92

2101 30 11

2101 30 91

2102 10 10

2102 10 90

2102 20 11

2102 20 19

2102 20 90

2102 30 00

2103 10

2103 20

2103 30 90

2103 90 90

2106 10 20

2106 90 92

2203

3302 10 21

3823 11 00

3823 12 00

3823 13 00

3823 19

3823 70 00

Derecho / Told / Zoll / Dasl(cid:149)r / Duty / Droit /
Dazio / Invoerrecht / Direito / Tullit / Tull

1. 1 to
30. 6. 1999

1. 7 to
31. 12. 1999

6,8 %

6,3 %

0

0

0

6,7 %

5,3 %

3,3 %

0

6,3 %

7,1 %

6,1 %

7,2 %

2,5 %

5,1 %

0

2,5 %

3,6 %

4,9 %

5,3 %

4,1 %

6,7 %

3,6 %

4,4 %

3,3 %

5,1 %

0

2,9 %

0

3,8 %

0

0

0

5,7 %

4,1 %

2,6 %

0

5,4 %

6,0 %

5,2 %

6,2 %

2,1 %

5,1 %

0

2,1 %

3,1 %

4,2 %

4,6 %

3,5 %

5,7 %

3,1 %

2,6 %

3,1 %

5,1 %

0

2,9 %

0

3,8 %

9. 1. 1999

EN

Official Journal of the European Communities

L 5/29

REP(cid:230)BLICA DE HUNGR(cid:237)A / REPUBLIKKEN UNGARN / REPUBLIK UNGARN /
DGLOJQATIA TGS OUCCAQIAS / REPUBLIC OF HUNGARY / R(cid:144)PUBLIQUE DE HONGRIE /
REPUBBLICA D’UNGHERIA / REPUBLIEK HONGARIJE / REP(cid:230)BLICA DA HUNGRIA /
UNKARIN TASAVALTA / REPUBLIKEN UNGERN

C(cid:155)digo NC / KN-kode / KN-Code /
Jydij(cid:149)r SO / CN code / Code NC /
Codice NC / GN-code / C(cid:155)digo NC /
CN-koodi / KN-nr

Derecho / Told / Zoll / Dasl(cid:149)r / Duty / Droit /
Dazio / Invoerrecht / Direito / Tullit / Tull

1. 1 to
30. 6. 1999

1. 7 to
31. 12. 1999

1702 50 00

1702 90 10

1704 90 10

Taric code 2005 90 80*60

2201

0 %

0 %

6,8 %

0 %

0 %

0 %

0 %

6,3 %

0 %

0 %

L 5/30

EN

Official Journal of the European Communities

9. 1. 1999

REP(cid:230)BLICA ESLOVACA / DEN SLOVAKISKE REPUBLIK / SLOWAKISCHE REPUBLIK /
SKOBAJIJG DGLOJQATIA / SLOVAK REPUBLIC / R(cid:144)PUBLIQUE SLOVAQUE / REPUBBLICA
SLOVACCA / REPUBLIEK SLOWAKIJE / REP(cid:230)BLICA ESLOVACA / SLOVAKIAN TASA-
VALTA / SLOVAKISKA REPUBLIKEN

C(cid:155)digo NC / KN-kode / KN-Code /
Jydij(cid:149)r SO / CN code / Code NC /
Codice NC / GN-code / C(cid:155)digo NC /
CN-koodi / KN-nr

1704 90 10

1806 10 15

Taric code 2005 90 80*60

2101 20 20

2101 20 92

2101 30 11

2101 30 91

2102 10 10

2102 10 90

2102 20 11

2102 20 19

2102 20 90

2102 30 00

2103 10

2103 20

2103 30 90

2103 90 90

2104 10

2104 20

2106 10 20

2106 90 20

2106 90 92

2202 90 10

2203

2208 20 12

2208 20 14

2208 20 26

2208 20 27

2208 20 29

2208 20 40

2208 20 62

2208 20 64

2208 20 86

2208 20 87

2208 20 89

2208 30 11

2208 30 19

2208 30 32

Derecho / Told / Zoll / Dasl(cid:149)r / Duty / Droit / Dazio / Invoerrecht / Direito / Tullit / Tull

1. 1 to 30. 6. 1999

1. 7 to 31. 12. 1999

6,8 %

0 %

0 %

2,9 %

0 %

5,9 %

6,5 %

5,6 %

6,7 %

2,3 %

0 %

0 %

2,3 %

3,3 %

4,6 %

4,9 %

3,8 %

5,3 %

6,5 %

6,2 %

6,3 %

0 %

0 %

2,6 %

0 %

5,4 %

6,0 %

5,2 %

6,2 %

2,1 %

0 %

0 %

2,1 %

3,1 %

4,2 %

4,6 %

3,5 %

4,9 %

6,0 %

5,7 %

14,4 % MIN EUR 0,84/% vol/hl

13,3 % MIN EUR 0,77/% vol/hl

3,3 %

3,3 %

3,5 %

3,1 %

3,1 %

2,6 %

EUR 0,66/% vol/hl +EUR 4,20/hl

EUR 0,55/% vol/hl +EUR 3,50/hl

EUR 0,66/% vol/hl +EUR 4,20/hl

EUR 0,55/% vol/hl +EUR 3,50/hl

EUR 0,66/% vol/hl +EUR 4,20/hl

EUR 0,55/% vol/hl +EUR 3,50/hl

EUR 0,66/% vol/hl +EUR 4,20/hl

EUR 0,55/% vol/hl +EUR 3,50/hl

EUR 0,66/% vol/hl +EUR 4,20/hl

EUR 0,55/% vol/hl +EUR 3,50/hl

EUR 0,66/% vol/hl

EUR 0,66/% vol/hl

EUR 0,66/% vol/hl

EUR 0,66/% vol/hl

EUR 0,66/% vol/hl

EUR 0,66/% vol/hl

EUR 0,55/% vol/hl

EUR 0,55/% vol/hl

EUR 0,55/% vol/hl

EUR 0,55/% vol/hl

EUR 0,55/% vol/hl

EUR 0,55/% vol/hl

EUR 0,05/% vol/hl +EUR 0,50/hl

EUR 0,05/% vol/hl +EUR 0,50/hl

EUR 0,05/% vol/hl

EUR 0,05/% vol/hl

EUR 0,18/% vol/hl +EUR 1,26/hl

EUR 0,15/% vol/hl +EUR 1,05/hl

9. 1. 1999

EN

Official Journal of the European Communities

L 5/31

C(cid:155)digo NC / KN-kode / KN-Code /
Jydij(cid:149)r SO / CN code / Code NC /
Codice NC / GN-code / C(cid:155)digo NC /
CN-koodi / KN-nr

2208 30 38

2208 30 52

2208 30 58

2208 30 72

2208 30 78

2208 30 82

2208 30 88

2208 40 10

2208 40 90

2208 50 11

2208 50 19

2208 50 91

2208 50 99

2208 60 11

2208 60 19

2208 60 91

2208 60 99

2208 70 10

2208 70 90

2208 90 11

2208 90 19

2208 90 33

2208 90 38

2208 90 41

2208 90 45

2208 90 48

2208 90 52

2208 90 57

2208 90 69

2208 90 71

2208 90 74

2208 90 78

2208 90 91

2208 90 99

3302 10 10

3302 10 21

3823

Derecho / Told / Zoll / Dasl(cid:149)r / Duty / Droit / Dazio / Invoerrecht / Direito / Tullit / Tull

1. 1 to 30. 6. 1999

1. 7 to 31. 12. 1999

EUR 0,18/% vol/hl

EUR 0,15/% vol/hl

EUR 0,18/% vol/hl +EUR 1,26/hl

EUR 0,15/% vol/hl +EUR 1,05/hl

EUR 0,18/% vol/hl

EUR 0,15/% vol/hl

EUR 0,18/% vol/hl +EUR 1,26/hl

EUR 0,15/% vol/hl +EUR 1,05/hl

EUR 0,18/% vol/hl

EUR 0,15/% vol/hl

EUR 0,18/% vol/hl +EUR 1,26/hl

EUR 0,15/% vol/hl +EUR 1,05/hl

EUR 0,18/% vol/hl

EUR 0,15/% vol/hl

EUR 0,51/% vol/hl +EUR 2,66/hl

EUR 0,47/% vol/hl +EUR 2,45/hl

EUR 0,51/% vol/hl

EUR 0,47/% vol/hl

EUR 0,51/% vol/hl +EUR 2,66/hl

EUR 0,47/% vol/hl +EUR 2,45/hl

EUR 0,51/% vol/hl

EUR 0,47/% vol/hl

EUR 0,83/% vol/hl +EUR 5,32/hl

EUR 0,76/% vol/hl +EUR 4,90/hl

EUR 0,83/% vol/hl

EUR 0,76/% vol/hl

EUR 0,67/% vol/hl +EUR 2,66/hl

EUR 0,61/% vol/hl +EUR 2,45/hl

EUR 0,67/% vol/hl

EUR 0,61/% vol/hl

EUR 0,83/% vol/hl +EUR 5,32/hl

EUR 0,76/% vol/hl +EUR 4,90/hl

EUR 0,83/% vol/hl

EUR 0,76/% vol/hl

EUR 0,83/% vol/hl +EUR 5,32/hl

EUR 0,76/% vol/hl +EUR 4,90/hl

EUR 0,83/% vol/hl

EUR 0,76/% vol/hl

EUR 0,51/% vol/hl +EUR 2,66/hl

EUR 0,47/% vol/hl +EUR 2,45/hl

EUR 0,51/% vol/hl

EUR 0,47/% vol/hl

EUR 0,54/% vol/hl +EUR 2,10/hl

EUR 0,45/% vol/hl +EUR 1,75/hl

EUR 0,67/% vol/hl

EUR 0,61/% vol/hl

EUR 0,83/% vol/hl +EUR 5,32/hl

EUR 0,76/% vol/hl +EUR 4,90/hl

EUR 0,66/% vol/hl +EUR 4,20/hl

EUR 0,55/% vol/hl +EUR 3,50/hl

EUR 0,66/% vol/hl +EUR 4,20/hl

EUR 0,55/% vol/hl +EUR 3,50/hl

EUR 0,83/% vol/hl +EUR 5,32/hl

EUR 0,76/% vol/hl +EUR 4,90/hl

EUR 0,83/% vol/hl +EUR 5,32/hl

EUR 0,76/% vol/hl +EUR 4,90/hl

EUR 0,83/% vol/hl +EUR 5,32/hl

EUR 0,76/% vol/hl +EUR 4,90/hl

EUR 0,66/% vol/hl

EUR 0,83/% vol/hl

EUR 0,83/% vol/hl

EUR 0,55/% vol/hl

EUR 0,76/% vol/hl

EUR 0,76/% vol/hl

EUR 0,83/% vol/hl +EUR 5,32/hl

EUR 0,75/% vol/hl +EUR 4,90/hl

EUR 0,83/% vol/hl

EUR 0,76/% vol/hl

14,44 % MIN EUR 0,82/% vol/hl

13,3 % MIN EUR 0,75/% vol/hl

3,3 %

0 %

3,1 %

0 %

L 5/32

EN

Official Journal of the European Communities

9. 1. 1999

REP(cid:230)BLICA CHECA / DEN TJEKKISKE REPUBLIK / TSCHECHISCHE REPUBLIK /
TSEWIJG DGLOJQATIA / CZECH REPUBLIC / R(cid:144)PUBLIQUE TCH(cid:221)QUE / REPUBBLICA
CECA / REPUBLIEK TSJECHI(cid:220) / REP(cid:230)BLICA CHECA / T(cid:229)EKIN TASAVALTA / TJECKISKA
REPUBLIKEN

C(cid:155)digo NC / KN-kode / KN-Code /
Jydij(cid:149)r SO / CN code / Code NC /
Codice NC / GN-code / C(cid:155)digo NC /
CN-koodi / KN-nr

1704 90 10

1806 10 15

Taric code 2005 90 80*60

2101 20 20

2101 20 92

2101 30 11

2101 30 91

2102 10 10

2102 10 90

2102 20 11

2102 20 19

2102 20 90

2102 30 00

2103 10

2103 20

2103 30 90

2103 90 90

2104 10

2104 20

2106 10 20

2106 90 20

2106 90 92

2202 90 10

2203

2208 20 12

2208 20 14

2208 20 26

2208 20 27

2208 20 29

2208 20 40

2208 20 62

2208 20 64

2208 20 86

2208 20 87

2208 20 89

2208 30 11

2208 30 19

2208 30 32

Derecho / Told / Zoll / Dasl(cid:149)r / Duty / Droit / Dazio / Invoerrecht / Direito / Tullit / Tull

1. 1 to 30. 6. 1999

1. 7 to 31. 12. 1999

6,8 %

0 %

0 %

2,9 %

0 %

5,9 %

6,5 %

5,6 %

6,7 %

2,3 %

0 %

0 %

2,3 %

3,3 %

4,6 %

4,9 %

3,8 %

5,3 %

6,5 %

6,2 %

6,3 %

0 %

0 %

2,6 %

0 %

5,4 %

6,0 %

5,2 %

6,2 %

2,1 %

0 %

0 %

2,1 %

3,1 %

4,2 %

4,6 %

3,5 %

4,9 %

6,0 %

5,7 %

14,4 % MIN EUR 0,84/% vol/hl

13,3 % MIN EUR 0,77/% vol/hl

3,3 %

3,3 %

3,5 %

3,1 %

3,1 %

2,6 %

EUR 0,66/% vol/hl +EUR 4,20/hl

EUR 0,55/% vol/hl +EUR 3,50/hl

EUR 0,66/% vol/hl +EUR 4,20/hl

EUR 0,55/% vol/hl +EUR 3,50/hl

EUR 0,66/% vol/hl +EUR 4,20/hl

EUR 0,55/% vol/hl +EUR 3,50/hl

EUR 0,66/% vol/hl +EUR 4,20/hl

EUR 0,55/% vol/hl +EUR 3,50/hl

EUR 0,66/% vol/hl +EUR 4,20/hl

EUR 0,55/% vol/hl +EUR 3,50/hl

EUR 0,66/% vol/hl

EUR 0,66/% vol/hl

EUR 0,66/% vol/hl

EUR 0,66/% vol/hl

EUR 0,66/% vol/hl

EUR 0,66/% vol/hl

EUR 0,55/% vol/hl

EUR 0,55/% vol/hl

EUR 0,55/% vol/hl

EUR 0,55/% vol/hl

EUR 0,55/% vol/hl

EUR 0,55/% vol/hl

EUR 0,05/% vol/hl +EUR 0,50/hl

EUR 0,05/% vol/hl +EUR 0,50/hl

EUR 0,05/% vol/hl

EUR 0,05/% vol/hl

EUR 0,18/% vol/hl +EUR 1,26/hl

EUR 0,15/% vol/hl +EUR 1,05/hl

9. 1. 1999

EN

Official Journal of the European Communities

L 5/33

C(cid:155)digo NC / KN-kode / KN-Code /
Jydij(cid:149)r SO / CN code / Code NC /
Codice NC / GN-code / C(cid:155)digo NC /
CN-koodi / KN-nr

2208 30 38

2208 30 52

2208 30 58

2208 30 72

2208 30 78

2208 30 82

2208 30 88

2208 40 10

2208 40 90

2208 50 11

2208 50 19

2208 50 91

2208 50 99

2208 60 11

2208 60 19

2208 60 91

2208 60 99

2208 70 10

2208 70 90

2208 90 11

2208 90 19

2208 90 33

2208 90 38

2208 90 41

2208 90 45

2208 90 48

2208 90 52

2208 90 57

2208 90 69

2208 90 71

2208 90 74

2208 90 78

2208 90 91

2208 90 99

3302 10 10

3302 10 21

3823

Derecho / Told / Zoll / Dasl(cid:149)r / Duty / Droit / Dazio / Invoerrecht / Direito / Tullit / Tull

1. 1 to 30. 6. 1999

1. 7 to 31. 12. 1999

EUR 0,18/% vol/hl

EUR 0,15/% vol/hl

EUR 0,18/% vol/hl +EUR 1,26/hl

EUR 0,15/% vol/hl +EUR 1,05/hl

EUR 0,18/% vol/hl

EUR 0,15/% vol/hl

EUR 0,18/% vol/hl +EUR 1,26/hl

EUR 0,15/% vol/hl +EUR 1,05/hl

EUR 0,18/% vol/hl

EUR 0,15/% vol/hl

EUR 0,18/% vol/hl +EUR 1,26/hl

EUR 0,15/% vol/hl +EUR 1,05/hl

EUR 0,18/% vol/hl

EUR 0,15/% vol/hl

EUR 0,51/% vol/hl +EUR 2,66/hl

EUR 0,47/% vol/hl +EUR 2,45/hl

EUR 0,51/% vol/hl

EUR 0,47/% vol/hl

EUR 0,51/% vol/hl +EUR 2,66/hl

EUR 0,47/% vol/hl +EUR 2,45/hl

EUR 0,51/% vol/hl

EUR 0,47/% vol/hl

EUR 0,83/% vol/hl +EUR 5,32/hl

EUR 0,76/% vol/hl +EUR 4,90/hl

EUR 0,83/% vol/hl

EUR 0,76/% vol/hl

EUR 0,67/% vol/hl +EUR 2,66/hl

EUR 0,61/% vol/hl +EUR 2,45/hl

EUR 0,67/% vol/hl

EUR 0,61/% vol/hl

EUR 0,83/% vol/hl +EUR 5,32/hl

EUR 0,76/% vol/hl +EUR 4,90/hl

EUR 0,83/% vol/hl

EUR 0,76/% vol/hl

EUR 0,83/% vol/hl +EUR 5,32/hl

EUR 0,76/% vol/hl +EUR 4,90/hl

EUR 0,83/% vol/hl

EUR 0,76/% vol/hl

EUR 0,51/% vol/hl +EUR 2,66/hl

EUR 0,47/% vol/hl +EUR 2,45/hl

EUR 0,51/% vol/hl

EUR 0,47/% vol/hl

EUR 0,54/% vol/hl +EUR 2,10/hl

EUR 0,45/% vol/hl +EUR 1,75/hl

EUR 0,67/% vol/hl

EUR 0,61/% vol/hl

EUR 0,83/% vol/hl +EUR 5,32/hl

EUR 0,76/% vol/hl +EUR 4,90/hl

EUR 0,66/% vol/hl +EUR 4,20/hl

EUR 0,55/% vol/hl +EUR 3,50/hl

EUR 0,66/% vol/hl +EUR 4,20/hl

EUR 0,55/% vol/hl +EUR 3,50/hl

EUR 0,83/% vol/hl +EUR 5,32/hl

EUR 0,76/% vol/hl +EUR 4,90/hl

EUR 0,83/% vol/hl +EUR 5,32/hl

EUR 0,76/% vol/hl +EUR 4,90/hl

EUR 0,83/% vol/hl +EUR 5,32/hl

EUR 0,76/% vol/hl +EUR 4,90/hl

EUR 0,66/% vol/hl

EUR 0,83/% vol/hl

EUR 0,83/% vol/hl

EUR 0,55/% vol/hl

EUR 0,76/% vol/hl

EUR 0,76/% vol/hl

EUR 0,83/% vol/hl +EUR 5,32/hl

EUR 0,75/% vol/hl +EUR 4,90/hl

EUR 0,83/% vol/hl

EUR 0,76/% vol/hl

14,44 % MIN EUR 0,82/% vol/hl

13,3 % MIN EUR 0,75/% vol/hl

3,3 %

0 %

3,1 %

0 %

L 5/34

EN

Official Journal of the European Communities

9. 1. 1999

RUMANIA / RUMÆNIEN / RUM(cid:142)NIEN / QOULAMIA / ROMANIA / ROUMANIE /
ROMANIA / ROEMENI(cid:220) / ROM(cid:144)NIA / ROMANIA / RUM(cid:142)NIEN

C(cid:155)digo NC / KN-kode / KN-Code /
Jydij(cid:149)r SO / CN code / Code NC /
Codice NC / GN-code / C(cid:155)digo NC /
CN-koodi / KN-nr

Derecho / Told / Zoll / Dasl(cid:149)r / Duty / Droit / Dazio / Invoerrecht / Direito / Tullit / Tull

1. 1 to 30. 6. 1999

1. 7 to 31. 12. 1999

0505

1302 12 00

1302 13 00

1302 14 00

1302 19 05

1302 19 30

1302 19 91

1302 20 10

1302 20 90

1302 31 00

1302 32

1505 10 00

1505 90 00

1521 10 10

1521 10 90

1521 90 10

1521 90 91

1521 90 99

1522 00 10

1704 90 10

1806 10 15

1901 90 91

Taric code 2005 90*80*60*80

2008 11 10

2008 91 00

2101 12 92

2101 20 20

2101 20 92

2101 30 11

2101 30 91

2102 10 10

2102 10 90

2102 20 11

2102 30 00

2103 10

2103 20

2103 30 90

2103 90 90

2104 10

0 %

0 %

3,2 %

0 %

0 %

0 %

0 %

19,2 %

11,2 %

0 %

0 %

3,2 %

0 %

0 %

0 %

0 %

0 %

2,5 %

3,8 %

6,8 %

0 %

0 %

0 %

6,2 %

4,7 %

0 %

2,9 %

0 %

5,9 %

6,5 %

5,6 %

6,7 %

2,3 %

2,3 %

3,3 %

4,6 %

4,9 %

3,8 %

5,3 %

0 %

0 %

3,2 %

0 %

0 %

0 %

0 %

19,2 %

11,2 %

0 %

0 %

3,2 %

0 %

0 %

0 %

0 %

0 %

2,5 %

3,8 %

6,3 %

0 %

0 %

0 %

5,7 %

4,1 %

0 %

2,6 %

0 %

5,4 %

6,0 %

5,2 %

6,2 %

2,1 %

2,1 %

3,1 %

4,2 %

4,6 %

3,5 %

4,9 %

9. 1. 1999

EN

Official Journal of the European Communities

L 5/35

C(cid:155)digo NC / KN-kode / KN-Code /
Jydij(cid:149)r SO / CN code / Code NC /
Codice NC / GN-code / C(cid:155)digo NC /
CN-koodi / KN-nr

Derecho / Told / Zoll / Dasl(cid:149)r / Duty / Droit / Dazio / Invoerrecht / Direito / Tullit / Tull

1. 1 to 30. 6. 1999

1. 7 to 31. 12. 1999

2104 20 00

2106 10 20

2106 90 92

2201

Taric code 2202 90 10*10

Taric code 2202 90 10*90

2203

3302 10 21

3823 11 00

3823 12

3823 13

3823 19 10

3823 19 30

3823 19 90

3823 70 00

6,5 %

6,2 %

3,3 %

0 %

0 %

4,6 %

3 %

3,3 %

5,1 %

0 %

2,9 %

2,9 %

2,9 %

2,9 %

3,1 %

6,0 %

5,7 %

3,1 %

0 %

0 %

4,2 %

3 %

3,1 %

5,1 %

0 %

2,9 %

2,9 %

2,9 %

2,9 %

3,1 %

L 5/36

EN

Official Journal of the European Communities

9. 1. 1999

REP(cid:230)BLICA DE BULGARIA / REPUBLIKKEN BULGARIEN / REPUBLIK BULGARIEN /
DGLOJQATIA TGS BOUKCAQIAS / REPUBLIC OF BULGARIA / R(cid:144)PUBLIQUE DE BULGARIE /
REPUBBLICA DI BULGARIA / REPUBLIEK BULGARIJE / REP(cid:230)BLICA DA BULG(cid:214)RIA /
BULGARIAN TASAVALTA / REPUBLIKEN BULGARIEN

C(cid:155)digo NC / KN-kode / KN-Code /
Jydij(cid:149)r SO / CN code / Code NC /
Codice NC / GN-code / C(cid:155)digo NC /
CN-koodi / KN-nr

Derecho / Told / Zoll / Dasl(cid:149)r / Duty / Droit / Dazio / Invoerrecht / Direito / Tullit / Tull

1. 1 to 30. 6. 1999

1. 7 to 31. 12. 1999

1302 13 00

1302 20 10

1302 20 90

1704 90 10

1901 90 91

Taric code 2005 90 80*60

2008 11 10

2008 91 00

2101 11 11

2101 11 19

2101 12 92

2101 20 20

2101 20 92

2101 30 11

2101 30 91

2102 10 10

2102 10 90

2102 20 11

2102 20 19

2102 20 90

2102 30 00

2103 10

2103 20

2103 30 90

2103 90 90

2104 10

2104 20

2106 10 20

2106 90 92

2202 10

2202 90 10

2203

2205 10 10

2205 90 10

3301 90 21

3302 10 21

3823 12 00

3823 70 00

2,2 %

7,7 %

5,6 %

6,8 %

12,8 %

0 %

6,2 %

4,7 %

4,3 %

4,3 %

5,9 %

2,9 %

0 %

5,9 %

6,5 %

5,6 %

4,6 %

2,3 %

3,0 %

0 %

2,3 %

3,3 %

4,6 %

4,9 %

3,8 %

5,3 %

6,5 %

6,2 %

3,3 %

2,3 %

4,6 %

3,5 %

6,1 EUR/hl

3,8 EUR/hl

0 %

3,3 %

0 %

0 %

2,0 %

7,4 %

5,4 %

6,3 %

12,8 %

0 %

5,7 %

4,1 %

3,7 %

3,7 %

5,4 %

2,6 %

0 %

5,4 %

6,0 %

5,2 %

4,2 %

2,1 %

2,8 %

0 %

2,1 %

3,1 %

4,2 %

4,6 %

3,5 %

4,9 %

6,0 %

5,7 %

3,1 %

2,1 %

4,2 %

2,6 %

5,6 EUR/hl

3,5 EUR/hl

0 %

3,1 %

0 %

0 %