Commission Regulation (EC) No 2759/98 of 18 December 1998 on the sale, at prices fixed in advance, of beef held by certain intervention agencies, with a view to its processing in the Community and repealing Regulation (EC) No 2144/98
Date: 1998-12-18
Institutions: European Commission
Subjects: beef, intervention agency, meat processing industry, price fixed in advance, sale, storage of food

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COMMISSION REGULATION (EC) No 2759/98

of 18 December 1998

on the sale, at prices fixed in advance, of beef held by certain intervention
agencies, with a view to its processing in the Community and repealing Regula-
tion (EC) No 2144/98

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

in Regulation (EEC) No 3002/92, based on physical
inspection of quantities and qualities;

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EEC) No 805/68 of
27 June 1968 on the common organisation of the market
in beef and veal (1), as last amended by Regulation (EC)
No 1633/98 (2), and in particular Article 7(3) thereof,

Whereas the introduction of
intervention in beef has
resulted in a build-up of stocks in several Member States;
in order to prevent storage being prolonged
whereas,
excessively, part of
these stocks should be sold for
processing in the Community;

Whereas this sale should be subject to the rules laid down
in Commission Regulations (EEC) No 2173/79 (3), as last
amended by Regulation (EC) No 2417/95 (4), (EEC) No
3002/92 (5), as last amended by Regulation (EC) No 770/
96 (6), and (EEC) No 2182/77 (7), as last amended by Regu-
lation (EC) No 2417/95, subject to certain special excep-
tions on account of the particular use to which the prod-
ucts in question are to be put;

Whereas, in order to ensure regular and continuous sales,
Title I of Regulation (EEC) No 2173/79, in particular,
should be applied;

Whereas, to ensure economic management of stocks, the
intervention agencies should give priority to selling the
meat which has been stored the longest;

Whereas provision should be made for derogations from
the second subparagraph of Article 2(2) of Regulation
(EEC) No 2173/79 in view of the administrative difficul-
this rule is creating in
ties which the application of
certain Member States;

Whereas, to ensure optimum monitoring of the destina-
tion of beef from intervention stocks, control measures
should be taken, in addition to the measures provided for

(1) OJ L 148, 28. 6. 1968, p. 24.
(2) OJ L 210, 28. 7. 1997, p. 17.
(3) OJ L 251, 5. 10. 1979, p. 12.
(4) OJ L 248, 14. 10. 1995, p. 39.
(5) OJ L 301, 17. 10. 1992, p. 17.
(6) OJ L 104, 27. 4. 1996, p. 13.
(7) OJ L 251, 1. 10. 1977, p. 60.

Whereas Commission Regulation (EC) No 2144/98 (8), as
last amended by Regulation (EC) No 2511/98 (9), should
be repealed;

Whereas Article 2 of Council Regulation (EC) No 1103/
97 of 17 June 1997 on certain provisions relating to the
the euro (10) provides that, as from 1
introduction of
January 1999, all references to the ecu in legal instru-
ments are to be replaced by references to the euro at the
rate of EUR 1 to ECU 1;

Whereas the measures provided for in this Regulation are
in accordance with the opinion of
the Management
Committee for Beef and Veal,

HAS ADOPTED THIS REGULATION:

Article 1

take place,

The sale shall

1.
for processing in the
Community, of products bought into intervention under
Article 6 of Regulation (EEC) No 805/68 amounting to
approximately:

— 34 tonnes of bone-in forequarters held by the Dutch

intervention agency,

— 400 tonnes of bone-in forequarters held by the Portu-

guese intervention agency,

— 1 000 tonnes of bone-in forequarters held by the

Austrian intervention agency,

— 500 tonnes of bone-in forequarters held by the

Danish intervention agency,

— 1 000 tonnes of bone-in forequarters held by the

French intervention agency,

— 500 tonnes of bone-in forequarters held by the Italian

intervention agency,

— 1 000 tonnes of bone-in forequarters held by the

Spanish intervention agency,

(8) OJ L 270, 7. 10. 1998, p. 31.
(9) OJ L 313, 21. 11. 1998, p. 12.
(10) OJ L 162, 19. 6. 1997, p. 1.

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— 380 tonnes of bone-in forequarters held by the Irish

— an indication of the product covered, as referred to in

intervention agency,

either Article 3(2) or (3),

— 5 000 tonnes of deboned beef held by the Irish inter-

vention agency,

— 30 tonnes of deboned beef held by the Spanish inter-

vention agency,

— 1 790 tonnes of deboned beef held by the French

intervention agency,

— 8 000 tonnes of deboned beef held by the United

Kingdom intervention agency.

Detailed information concerning the products and their
selling prices is given in Annex I.

2.
Subject to the provisions of this Regulation the prod-
ucts referred to in paragraph 1 shall be sold in accordance
with Regulations (EEC) No 2173/79, and in particular
Titles I and III thereof, (EEC) No 2182/77 and (EEC) No
3002/92.

3.
Particulars of the quantities and the places where the
products are stored may be obtained by interested parties
at the addresses given in Annex II hereto.

For each product listed in Annex I hereto, the inter-
4.
vention agencies shall sell first the meat which has been
stored the longest.

5. Notwithstanding the second subparagraph of Article
2(2) of Regulation (EEC) No 2173/79, purchase applica-
tions shall not indicate in which store or stores the meat
is held.

Article 2

1.
Purchase applications shall be valid only if presented
by or on behalf of a natural or legal person who, for the
12 months prior to the entry into force of this Regulation,
has been engaged in the processing of products
containing beef and who is entered in a national VAT
register. In addition, applications must be presented by or
on behalf of a processing establishment approved in
accordance with Article 8 of Council Directive 77/
99/EEC (1).

2. Notwithstanding Article 3(1) and (2) of Regulation
(EEC) No 2182/77, applications shall be accompanied by:

(1) OJ L 26, 31. 1. 1977, p. 85.

— a written undertaking by the purchaser to process the
meat into the product as specified above within the
period referred to in Article 5(1) of Regulation (EEC)
No 2182/77,

— precise details of the establishment or establishments
where the meat purchased is to be processed.

3.
The purchasers referred to in paragraph 1 may
instruct an agent in writing to take delivery, on their
behalf, of the products which they purchase. In this case
agents shall submit
the
purchaser whom they represent together with the written
instruction referred to above.

the purchase application of

4. Notwithstanding Article 18(1) of Regulation (EEC)
No 2173/79, taking over must be completed within two
months.

The purchasers and agents

5.
referred to in the
preceding paragraphs shall maintain and keep up to date
an accounting system which permits the destination and
use of the products to be ascertained with a view in
particular to ensuring that
the quantities of products
purchased and processed tally with each other.

Article 3

1. Meat purchased in accordance with this Regulation
shall be processed into products which comply with the
definitions for A products and B products set out in
paragraphs 2 and 3 below.

2. An ‘A' product means a processed product falling
within CN code 1602 10 00, 1602 50 31, 1602 50 39 or
1602 50 80, not containing meat other
than that of
animals of the bovine species, with a collagen/protein
ratio of no more than 0,45 % (2) and containing by weight
at least 20 % (3) of lean meat excluding offal (4) and fat,
with meat and jelly accounting for at least 85 % of the
total net weight.

The product must be subjected to a heat treatment suffi-
cient to ensure the coagulation of meat proteins in the
whole of the product, which may not show any traces of a
pinkish liquid on the cut surface when the product is cut
along a line passing through its thickest part.

(2) Determination of collagen content: the collagen content shall
be taken to mean the hydroxyproline content multiplied by
the factor 8. The hydroxyproline content must be determined
according to ISO method 3496-1994.

(3) The lean bovine meat content excluding fat is determined in
accordance with the procedure described in the Annex to
Commission Regulation (EEC) No 2429/86 (OJ L 210,
1. 8. 1986, p. 39).

feet,

tails, hearts, udders,

(4) Offal includes the following: heads and cuts thereof (including
sweetbreads
ears),
(thymus gland with pancreas), brains,
thick
skirts, spleens, tongues, caul, spinal cords, edible skin, repro-
ductive organs (i.e. uteri, ovaries and testes),
thyroid glands,
pituitary glands.

livers, kidneys,

throats,

lungs,

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3. A ‘B' product means a processed product containing
beef, other than:

— ECU 1 750 for deboned beef processed into A prod-

ucts,

— one specified in Article 1(1)(a) of Regulation (EEC) No

805/68, or

— one referred to in paragraph 2.

However, a processed product falling within CN code
0210 20 90 which has been dried or smoked so that the
colour and consistency of the fresh meat has totally disap-
peared and with a water/protein ratio not exceeding 3,2
shall be considered to be a B product.

— ECU 1 600 for deboned beef processed into B prod-

ucts or a mixture of A and B products.

3. Notwithstanding Article 5(3) of Regulation (EEC) No
2182/77,
the processing of all beef purchased into
finished products as indicated in the purchase application
shall constitute a principal requirement.

Article 6

Article 4

1. Member States shall set up a system of physical and
is
documentary supervision to ensure that all meat
processed in accordance with Articles 2 and 3.

Notwithstanding Article 9 of Regulation (EEC) No 2182/
77, in addition to the entries provided for in Regulation
(EEC) No 3002/92:

— Section 104 of T5 control copies must be completed

with one or more of the following:

the start of
and after

The system must include physical checks of quantity and
the processing, during the
quality at
processing
operation is
completed. To this end, processors must at any time be
able to demonstrate the identity and use of the meat
through appropriate production records.

the processing

Technical verification of the production method by the
competent authority may, to the extent necessary, make
allowance for drip losses and trimmings.

In order to verify the quality of the finished product and
establish its conformity with the processor’s
recipe,
Member States shall undertake representative sampling
and analysis of the product. The costs of such operations
shall be borne by the processor concerned.

2. Member States may, at the request of the processor,
authorise the deboning of bone-in quarters in an estab-
lishment other than that provided for in respect of
processing provided the relevant operations take place in
the same Member State under appropriate supervision.

— Para transformaci(cid:155)n [Reglamentos (CEE) no 2182/

77 y (CE) no 2759/98]

— Til forarbejdning (forordning (EØF) nr. 2182/77

og (EF) nr. 2759/98)

— Zur Verarbeitung bestimmt (Verordnungen (EWG)

Nr. 2182/77 und (EG) Nr. 2759/98)

— Cia letapo(cid:148)gsg [jamomislo(cid:148) (EOJ) aqih. 2182/77

jai (EJ) aqih. 2759/98]

— For processing (Regulations (EEC) No 2182/77

and (EC) No 2759/98)

— Destin(cid:130)s (cid:133) la transformation [r(cid:138)glements (CEE) no

2182/77 et (CE) no 2759/98]

— Destinate alla trasformazione [regolamenti (CEE)

n. 2182/77 e (CE) n. 2759/98]

— Bestemd om te worden verwerkt (Verordeningen

(EEG) nr. 2182/77 en (EG) nr. 2759/98)

— Para transforma(cid:135)(cid:209)o [Regulamentos (CEE) nº 2182/

/77 e (CE) nº 2759/98]

— Jalostettavaksi

(Asetukset (ETY) N:o 2182/77 ja

(EY) N:o 2759/98)

3. Article 1 of Regulation (EEC) No 2182/77 shall not
apply.

— F(cid:148)r bearbetning (F(cid:148)rordningarna (EEG) nr 2182/

77 och (EG) nr 2759/98).

— Section 106 of T5 control copies must be completed
with the date of conclusion of the contract of sale.

Article 5

1.
The security provided for in Article 15(1) of Regula-
tion (EEC) No 2173/79 shall be ECU 12 per 100 kilo-
grams.

The security provided for in Article 4(1) of Regula-

2.
tion (EEC) No 2182/77 shall be:

— ECU 1 300 for bone-in forequarters processed into A

products,

— ECU 1 150 for bone-in forequarters processed into B

products or a mixture of A and B products,

Article 7

Regulation (EC) No 2144/98 is hereby repealed.

Article 8

This Regulation shall enter into force on the third day
following its publication in the Official Journal of the
European Communities.

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This Regulation shall be binding in its entirety and directly applicable in all Member
States.

Done at Brussels, 18 December 1998.

For the Commission

Franz FISCHLER

Member of the Commission

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ANEXO I — BILAG I — ANHANG I — PAQAQTGLA I — ANNEX I — ANNEXE I — ALLEGATO I — B(cid:246)LAGE I —
ANEXO I — LIITE I — BILAGA I

Estado miembro

Medlemsstat

Mitgliedstaat

Jq(cid:145)tor l(cid:146)kor

Member State

(cid:144)tat membre

Stato membro

Lidstaat

Estado-membro

J(cid:132)senvaltio

Medlemsstat

Productos (1)

Produkter (1)

Erzeugnisse (1)

Pqo(cid:152)(cid:149)mta (1)

Products (1)

Produits (1)

Prodotti (1)

Producten (1)

Produtos (1)

Tuotteet (1)

Produkter (1)

Cantidad aproximada
(toneladas)
Tilnærmet mængde
(tons)
Ungef(cid:132)hre Mengen
(Tonnen)
Jat(cid:145) pqos(cid:146)ccisg
pos(cid:149)tgta
(t(cid:149)moi)
Approximate quantity
(tonnes)
Quantit(cid:130) approximative
(tonnes)
Quantit(cid:133) approssimativa
(tonnellate)
Hoeveelheid bij
benadering
(ton)
Quantidade aproximada
(toneladas)
Arvioitu m(cid:132)(cid:132)r(cid:132)
(tonneina)
Ungef(cid:132)rlig kvantitet
(ton)

Precio de venta expresado en ecus por tonelada

Salgspriser i ECU/ton

Verkaufspreise, ausgedr(cid:129)ckt in ECU/Tonne

Til(cid:146)r p(cid:150)kgsgr ejvqaf(cid:149)lemer se Ecu am(cid:145) t(cid:149)mo

Selling prices expressed in ecus per tonne

Prix de vente exprim(cid:130)s en (cid:130)cus par tonne

Prezzi di vendita espressi in ecu per tonnellata

Verkooppr¶zen uitgedrukt in ECU per ton

Pre(cid:135)o de venda expresso em ecus por tonelada

Myyntihinta ecuina tonnilta

F(cid:148)rs(cid:132)ljningspris i ecu per ton

a) Carne con hueso — Kød,

ikke udbenet — Fleisch mit Knochen — Jq(cid:146)ata le j(cid:149)jaka — Bone-in beef — Viande avec

os — Carni non disossate — Vlees met been — Carne com osso — Luullinen naudanliha — K(cid:148)tt med ben

DANMARK
ITALIA
IRELAND
FRANCE
(cid:153)STERREICH
PORTUGAL
ESPA(cid:158)A
NEDERLAND

— Forfjerdinger
— Quarti anteriori
— Forequarters
— Quartiers avant
— Vorderviertel
— Quartos dianteiros
— Cuartos delanteros
— Voorvoeten

500
500
380
1 000
1 000
400
1 000
34

(a) (2)

650
650
650
650
650
650
650
650

(b) (3)

800
800
800
800
800
800
800
800

b) Carne

kød — Fleisch ohne Knochen — Jq(cid:146)ata
d(cid:130)soss(cid:130)e — Carni senza osso — Vlees zonder been — Carne desossada — Luuton naudanliha — Benfritt k(cid:148)tt

deshuesada — Udbenet

j(cid:149)jaka — Boneless

wyq(cid:148)r

beef — Viande

FRANCE

UNITED
KINGDOM

IRELAND

Flanchet d’intervention (INT 18)
Jarret avant d’intervention (INT 21)
(cid:144)paule d’intervention (INT 22)

Intervention shank (INT 11)
Intervention thick flank (INT 12)
Intervention topside (INT 13)
Intervention silverside (INT 14)
Intervention flank (INT 18)
Intervention forerib (INT 19)
Intervention shin (INT 21)
Intervention shoulder (INT 22)
Intervention brisket (INT 23)
Intervention forequarter (INT 24)

Intervention shank (INT 11)
Intervention flank (INT 18)
Intervention shin (INT 21)
Intervention shoulder (INT 22)
Intervention brisket (INT 23)
Intervention forequarter (INT 24)
Intervention thick flank (INT 12)
Intervention topside (INT 13)
Intervention silverside (INT 14)
Intervention rump (INT 16)
Intervention forerib (INT 19)

ESPA(cid:158)A

Falda (INT 18)

1 000
113
677

1 000
1 000
500
500
1 000
500
1 000
1 000
500
1 000

500
500
500
1 000
500
1 000
200
200
200
200
200

30

600
800
1 100

700
1 200
1 450
1 400
600
1 000
700
1 000
700
1 000

800
700
800
1 100
800
1 100
1 300
1 550
1 500
1 500
1 100

600

750
950
1 250

850
1 350
1 600
1 550
750
1 150
850
1 100
850
1 150

950
850
950
1 250
950
1 250
1 450
1 700
1 650
1 650
1 250

750

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(1) V(cid:130)anse los anexos V y VII del Reglamento (CEE) no 2456/93 de la Comisi(cid:155)n (DO L 225 de 4.9.1993, p. 4); Reglamento cuya (cid:156)ltima modificaci(cid:155)n la constituye el

Reglamento (CE) no 2304/98 (DO L 288 de 27.10.1998, p. 3).

(1) Se bilag V og VII til Kommissionens forordning (EØF) nr. 2456/93 (EFT L 225 af 4. 9. 1993, s. 4); forordningen er senest ændret ved forordning (EF) nr. 2304/98

(EFT L 288 af 27. 10. 1998, s. 3).

(1) Vgl. Anh(cid:132)nge V und VII der Verordnung (EWG) Nr. 2456/93 der Kommission (ABl. L 225 vom 4.9.1993, S. 4), zuletzt ge(cid:132)ndert durch die Verordnung (EG) Nr.

2304/98 (ABl. L 288 vom 27.10.1998, S. 3).

(1) Bk(cid:146)pe paqaqt(cid:147)lata V jai VII tou jamomislo(cid:151) (EOJ) aqih. 2456/93 tgr Epitqop(cid:147)r (EE L 225 tgr 4.9.1993, s. 4), (cid:149)pyr tqopopoi(cid:147)hgje tekeuta(cid:148)a ap(cid:149) tom jamomisl(cid:149) (EJ)

aqih. 2304/98 (EE L 288 tgr 27.10.1998, s. 3).

(1) See Annexes V and VII to Commission Regulation (EEC) No 2456/93 (OJ L 225, 4.9.1993, p. 4), as last amended by Regulation (EC) No 2304/98 (OJ L 288,

27.10.1998, p. 3).

(1) Voir annexes V et VII du r(cid:138)glement (CEE) no 2456/93 de la Commission (JO L 225 du 4.9.1993, p. 4). R(cid:138)glement modifi(cid:130) en dernier lieu par le r(cid:138)glement (CE) no

2304/98 (JO L 288 du 27. 10. 1998, p. 3).

(1) Cfr. allegati V e VII del regolamento (CEE) n. 2456/93 della Commissione (GU L 225 del 4. 9. 1993, pag. 4), modificato da ultimo dal regolamento (CE) n. 2304/98

(GU L 288 del 27.10.1998, pag. 3).

(1) Zie de b¶lagen V en VII van Verordening (EEG) nr. 2456/93 van de Commissie (PB L 225 van 4.9.1993, blz. 4), laatstelijk gewijzigd bij Verordening (EG) nr. 2304/98

(PB L 288 van 27. 10. 1998, blz. 3).

(1) Ver anexos V e VII do Regulamento (CEE) nº 2456/93 da Comiss(cid:209)o (JO L 225 de 4.9.1993, p. 4). Regulamento com a (cid:156)ltima redac(cid:135)(cid:209)o que lhe foi dada pelo

Regulamento (CE) nº 2304/98 (JO L 288 de 27.10.1998, p. 3).

(1) Katso komission asetuksen (ETY) N:o 2456/93 (EYVL L 225, 4.9.1993, s. 4), sellaisena kuin se on viimeksi muutettuna asetuksella (EY) N:o 2304/98 (EYVL L 288,

27.10.1998, s. 3), liitteet V ja VII.

(1) Se bilagorna V och VII i kommissionens f(cid:148)rordning (EEG) nr 2456/93 (EGT L 225, 4.9.1993, s. 4), senast (cid:132)ndrad genom f(cid:148)rordning (EG) nr 2304/98 (EGT L 288,

27.10.1998, s. 3).

(2) Precio aplicable a la transformaci(cid:155)n exclusivamente en los productos «A» contemplados en el apartado 2 del art(cid:146)culo 3.
(2) Pris udelukkende for forarbejdning til A-produkter som omhandlet i artikel 3, stk. 2.
(2) Geltender Preis nur f(cid:129)r die Verarbeitung zu A-Erzeugnissen gem(cid:132)ß Artikel 3 Absatz 2.
(2) Til(cid:147) pou evaql(cid:149)fetai cia tg letapo(cid:148)gsg, l(cid:149)mo se pqo(cid:152)(cid:149)mta «A» pou amav(cid:146)qomtai sto (cid:145)qhqo 3 paq(cid:145)cqavor 2.
(2) Price applying for processing solely into A products as referred to in Article 3(2).
(2) Prix applicable uniquement pour la transformation en produits «A» vis(cid:130)s (cid:133) l’article 3, paragraphe 2.
(2) Prezzo applicabile unicamente per la trasformazione in prodotti «A» di cui all’articolo 3, paragrafo 2.
(2) Prijs uitsluitend voor verwerking tot de in artikel 3, lid 2, bedoelde A-producten.
(2) Pre(cid:135)o aplic(cid:145)vel para a transforma(cid:135)(cid:209)o apenas em produtos «A» referidos no nº 2 do artigo 3º
(2) Hinta jota sovelletaan jalostettaessa ainoastaan 3 artiklan 2 kohdassa tarkoitetuiksi A-luokan tuotteiksi.
(2) Pris f(cid:148)r bearbetning endast till A-produkter i enlighet med artikel 3.2.

(3) Precio aplicable a la transformaci(cid:155)n en los productos «B» contemplados en el apartado 3 del art(cid:146)culo 3, o en una mezcla de productos «A» y productos «B».
(3) Pris for forarbejdning til B-produkter som omhandlet i artikel 3, stk. 3, eller en blanding af A- og B-produkter.
(3) Geltender Preis f(cid:129)r die Verarbeitung zu B-Erzeugnissen gem(cid:132)ß Artikel 3 Absatz 3 oder eine Mischung aus A- und B-Erzeugnissen.
(3) Til(cid:147) pou evaql(cid:149)fetai cia tg letapo(cid:148)gsg se pqo(cid:152)(cid:149)mta «B» pou amav(cid:146)qomtai sto (cid:145)qhqo 3 paq(cid:145)cqavor 3, (cid:147) se le(cid:148)cla pqo(cid:152)(cid:149)mtym A jai pqo(cid:152)(cid:149)mtym B.
(3) Price applying for processing into B products as referred to in Article 3(3) or a mix of A products and B products.
(3) Prix applicable pour la transformation en produits «B» vis(cid:130)s (cid:133) l’article 3, paragraphe 3, ou pour un m(cid:130)lange de produits «A» et de produits «B».
(3) Prezzo applicabile per la trasformazione in prodotti «B» di cui all’articolo 3, paragrafo 3, o per un miscuglio di prodotti «A» e di prodotti «B».
(3) Prijs voor verwerking tot de in artikel 3, lid 3, bedoelde B-producten of tot een mengeling van A-producten en B-producten.
(3) Pre(cid:135)o aplic(cid:145)vel para a transforma(cid:135)(cid:209)o em produtos «B» referidos no nº 3 do artigo 3º, ou uma mistura de produtos «A» e produtos «B».
(3) Hinta,
(3) Pris f(cid:148)r bearbetning till B-produkter i enlighet med artikel 3.3 eller en blandning av A- och B-produkter.

jota sovelletaan jalostettaessa 3 artiklan 3 kohdassa tarkoitetuiksi B-luokan tuotteiksi, tai A- ja B-luokan tuotteiden seokseksi.

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ANEXO II — BILAG II — ANHANG II — PAPAPTHMA II — ANNEX II — ANNEXE II —
ALLEGATO II — BIJLAGE II — ANEXO II — LIITE II — BILAGA II

Direcciones de los organismos de intervenci(cid:155)n — Interventionsorganernes adresser —
Anschriften der Interventionsstellen — Dieuh(cid:151)mseir tym oqcamisl(cid:150)m paqelb(cid:145)seyr — Addresses
of the intervention agencies — Adresses des organismes d’intervention — Indirizzi degli
organismi d’intervento — Adressen van de interventiebureaus — Endere(cid:135)os dos organismos
de interven(cid:135)(cid:209)o — Interventioelinten osoitteet — Interventionsorganens adresser

DANMARK

Ministeriet for Fødevarer, Landbrug og Fiskeri
EU-direktoratet
Kampmannsgade 3
DK-1780 København V
Tlf.

(45) 33 92 70 00; telex 151317 DK; fax (45) 33 92 69 48,

(45) 33 92 69 23

ESPA(cid:158)A

FEGA (Fondo Espa(cid:157)ol de Garant(cid:146)a Agraria)
Beneficencia, 8
E-28005 Madrid
Tel.: (34) 913 47 65 00, 913 47 63 10; t(cid:130)lex: FEGA 23427 E, FEGA 41818 E; fax: (34) 915 21 98 32,
915 22 43 87

FRANCE

OFIVAL
80, avenue des Terroirs-de-France
F-75607 Paris Cedex 12
T(cid:130)l(cid:130)phone:

(33 1) 44 68 50 00; t(cid:130)lex: 215330; t(cid:130)l(cid:130)copieur:

(33 1) 44 68 52 33

ITALIA

AIMA (Azienda di Stato per gli interventi nel mercato agricolo)
Via Palestro 81
I-00185 Roma
Tel. 49 49 91; telex: 61 30 03; telefax: 445 39 40/445 19 58

IRELAND

Department of Agriculture, Food and Forestry
Agriculture House
Kildare Street
IRL-Dublin 2
Tel.
Telex 93292 and 93607, telefax (01) 661 62 63,

(01) 678 90 11, ext. 2278 and 3806

NEDERLAND

(01) 678 52 14 and (01) 662 01 98

Ministerie van Landbouw, Natuurbeheer en Visser¶, Voedselvoorzieningsin- en verkoopbureau
p/a LASER, Zuidoost
Slachthuisstraat 71
Postbus 965
6040 AZ Roermond
Tel.

(31-475) 35 54 44; telex 56396 VIBNL; fax (31-475) 31 89 39

(cid:153)STERREICH

AMA-Agrarmarkt Austria
Dresdner Straße 70
A-1201 Wien
Tel.:

(431) 33 15 12 20; Telefax:

(431) 33 15 1297

L 345/48

EN

Official Journal of the European Communities

19. 12. 98

PORTUGAL

Instituto Nacional de Interven(cid:135)(cid:209)o e Garantia Agr(cid:146)cola
Rua Fernando Curado Ribeiro, nº 4-G
P-1600 Lisboa
Tel.:

(351-1) 751 85 00; telefax:

(351-1) 751 86 15

UNITED KINGDOM

Intervention Board Executive Agency
Kings House
33 Kings Road
Reading RG1 3BU
Berkshire
Tel.
(01189) 58 36 26
Fax (01189) 56 67 50