Protocol for the adaptation of the trade aspects of the Europe Agreement between the European Communities and their Member States, of the one part, and the Republic of Hungary, of the other part, to take into account the accession of the Republic of Austria, the Republic of Finland and the Kingdom of Sweden to the European Union and the results of the agricultural negotiations of the Uruguay Round, including the improvements of the existing preferential regime
Date: 1998-10-30
Institutions: European Community, Hungary
Subjects: Hungary, Uruguay Round, enlargement of the Union, protocol to an agreement, tariff preference, trade agreement (EU)

2.2.1999

EN

Official  Journal  of  the  European  Communities

L 28/3

PROTOCOL

for  the  adaptation  of  the  trade  aspects  of  the  Europe  Agreement  between  the  European
Communities  and  their  Member  States,  of  the  one  part,  and  the  Republic  of  Hungary,  of  the
other  part,  to  take  into  account  the  accession  of  the  Republic  of  Austria,  the  Republic  of
Finland and the Kingdom of Sweden to the European Union and the results of the agricultural
negotiations  of  the  Uruguay  Round,  including  the  improvements  of  the  existing  preferential
regime

THE  EUROPEAN  COMMUNITY,  hereinafter  referred  to  as  ‘the  Community’,

of  the  one  part,  and

THE  GOVERNMENT  OF  THE  REPUBLIC  OF  HUNGARY,

of  the  other  part,

WHEREAS the Europe Agreement establishing an association between the European Communities and their
Member  States,  of  the  one  part,  and  the  Republic  of  Hungary,  of  the  other  part,  hereinafter  referred  to  as
‘the Europe Agreement’, was signed in Brussels on 16 December 1991 and entered into force on 1 February
1994;

WHEREAS  the  Republic  of  Austria,  the  Republic  of  Finland  and  the  Kingdom  of  Sweden  joined  the
European  Union  on  1  January  1995;

WHEREAS,  under  the  terms  of  Articles  76,  102  and  128  of  the  1994  Act  of  Accession,  the  Republic  of
Austria,  the  Republic  of  Finland  and  the  Kingdom  of  Sweden  have  to  apply,  as  from  1  January  1995,  the
provisions of the preferential agreements concluded by the Community with certain third countries, among
them  Hungary;

WHEREAS  the  Community  has  adopted  as  from  1  January  1995  transitional  measures  in  the  form  of
autonomous  tariff  quotas  taking  into  account  the  preferential  tariff  concessions  applied  by  the  Republic  of
Austria,  the  Republic  of  Finland  and  the  Kingdom  of  Sweden  towards  the  Republic  of  Hungary,  and
whereas the Republic of Hungary has adopted as from 1 January 1995 transitional measures in the form of
tariff quotas taking into account the preferential tariff regime applied by the Republic of Hungary towards
the  Republic  of  Austria,  the  Republic  of  Finland  and  the  Kingdom  of  Sweden,  notably  concerning  the
agricultural  and  processed  agricultural  products;

WHEREAS  the  commitments  of  the  Community  and  the  Republic  of  Hungary  in  the  framework  of  the
negotiations  of  the  Uruguay  Round  require  the  amendment  of  the  import  tariff  regimes  in  the  Community
and  the  Republic  of  Hungary,  in  particular  concerning  the  agricultural  and  processed  agricultural
products;

WHEREAS  the  accession  of  the  Republic  of  Austria,  the  Republic  of  Finland  and  the  Kingdom  of  Sweden
to the European Union and the implementation of the results of the Uruguay Round are likely to affect the
bilateral concessions in the framework of the Europe Agreement, and it is therefore necessary to adapt such
Agreement  through  a  protocol  for  the  adaptation  of  the  trade  aspects  of  this  Agreement;

WHEREAS  the  Council  decided  by  Decision  95/131/EC (1)  to  apply  on  a  provisional  basis  from  1  January
1995  the  bilateral  Agreement  which  was  negotiated  by  the  Commission  on  behalf  of  the  European
Community,  amending  the  additional  Protocol  to  the  Europe  Agreement,  on  trade  in  textile  products,
between  the  European  Community  and  the  Republic  of  Hungary  to  take  into  account  the  accession  of  the
Republic  of  Austria,  the  Republic  of  Finland  and  the  Kingdom  of  Sweden  to  the  European  Union;

WHEREAS  the  Council  decided  by  Decision  96/224/EC (2)  to  apply  on  a  provisional  basis  from  1  January
1996  the  bilateral  Agreement  which  was  negotiated  by  the  European  Commission  on  behalf  of  the
European  Community,  following  the  review  and  amendment  of  the  additional  Protocol  to  the  Europe
Agreement,  on  trade  in  textile  products,  between  the  European  Community  and  the  Republic  of
Hungary;

(1) OJ    L  94,  26.4.1995,  p.  1.
(2) OJ    L  81,  30.3.1996,  p.  264.

L 28/4

EN

Official  Journal  of  the  European  Communities

2.2.1999

HAVE DECIDED to determine by mutual agreement the adaptations to be made on trade provisions of the
Agreement following the accession of the Republic of Austria, the Republic of Finland and the Kingdom of
Sweden,  of  the  one  part,  and  the  entry  into  force  of  the  results  of  the  Uruguay  Round  in  the  agricultural
field,  of  the  other  part,  and  to  this  end  have  designated  as  their  plenipotentiaries:

THE  EUROPEAN  COMMUNITY:

Manfred  SCHEICH
Ambassador,
Permanent  Representative  of  the  Republic  of  Austria,
Chairman  of  the  Permanent  Representatives  Committee

Günther  BURGHARDT
Director-General  of  the  Directorate-General  for  External  Political  Relations  of  the  Commission  of  the
European  Communities

THE  GOVERNMENT  OF  THE  REPUBLIC  OF  HUNGARY:

Péter  BALÁZS
Deputy  State  Secretary  of  the  Ministry  of  Economic  Affairs

WHO,  having  exchanged  their  full  powers,  found  in  good  and  due  form,

HAVE  AGREED  AS  FOLLOWS:

Article  1

GB = United  Kingdom

The  additional  Protocol  to  the  Europe  Agreement,  on
trade  in  textile  products,  shall  be  amended  as  follows:

1. Annex  II  shall  be  replaced  by  the  text  in  Annex  A  to

this  Protocol.

IE = Ireland

IT = Italy

PT = Portugal

SE = Sweden’

2. Part  1  of  Annex  III  shall  be  replaced  by  the  text  in

Annex  B  to  this  Protocol.

4. The  model  of  the  certificate  of  origin  attached  to
Appendix  A  shall  be  replaced  by  that  given  in
Annex  C  to  this  Protocol.

3. The  second  indent  of  the  second  subparagraph  of
Appendix  A,  Title  IV,  of  Article  14(2)  shall  be
amended  as  follows:

‘— two letters identifying the intended Member State

of  customs  clearance  as  follows:

AT = Austria

BL = Benelux

DE = Federal  Republic  of  Germany

DK = Denmark

EL = Greece

ES = Spain

FI

= Finland

FR = France

5. The  model  of 

to
Appendix  A  shall  be  replaced  by  that  given  in
Annex  D  to  this  Protocol.

licence  attached 

the  export 

6. The  model  of  the  certificate  applicable  to  certain
cottage industry and folklore products attached to the
Annex to Appendix C shall be replaced by that given
in  Annex  E  to  this  Protocol.

7. The  Annex  to  Appendix  B  shall  be  replaced  by  the

text  given  in  Annex  F  to  this  Protocol.

Article  2

With  regard  to  processed  agricultural  products:

1. The text of Protocol 3 to the Europe Agreement shall
be  replaced  by  the  text  given  in  Annex  G  to  this
Protocol.

2.2.1999

EN

Official  Journal  of  the  European  Communities

L 28/5

2. Article  8(1)  of  the  Europe  Agreement  shall  be

3. Article  20(4)  shall  be  repealed.

replaced  by  the  following:

in  the  Community  and 

The  provisions  of  this  Chapter  shall  apply  to
‘1.
products  originating 
in
Hungary listed in Chapters 25 to 97 of the Combined
Nomenclature  of  the  Community  and  the  Hungarian
Customs  Tariff 
the  Combined
Nomenclature,  with  the  exception  of  the  products
listed  in  Annex  I  and  Protocol  3’.

based 

on 

4. Annexes  Xa,  Xb,  Xc,  XIa,  XIb,  XIc,  XId  to  the

Agreement  shall  be  repealed.

Article  4

3. Article  18(2)  of  the  Europe  Agreement  shall  be

replaced  by  the  following:

The Annexes shall form an integral part of this Protocol.
This  Protocol  shall  form  part  of  the  Agreement.

The  term  “agricultural  products”  means  the
‘2.
products  listed  in  Chapters  1  to  24  of  the  Combined
Nomenclature  of  the  Community  and  the  Hungarian
Customs  Tariff 
the  Combined
Nomenclature and the products listed in Annex I and
Protocol  3,  but  excluding  fishery  products  as  defined
by  Regulation  (EEC)  No  3678/91’.

based 

on 

Article  5

This  Protocol  shall  be  approved  by  the  Community  and
the  Republic  of  Hungary  in  conformity  with  their  own
procedures.  The  parties  shall  take  the  appropriate
measures  for  the  implementation  of  this  Protocol.

Article  3

With  regard  to  agricultural  products:

Article  6

1. Annexes  VIIIa  and  VIIIb  and  Annexes  IXa  and  IXb
to  the  Europe  Agreement  shall  be  replaced  by  the
texts 
this  Protocol
respectively.

in  Annexes  H  and 

to 

I 

This Protocol shall enter into force on the first day of the
first month following the Contracting Parties’ notification
of  the  accomplishment  of  the  corresponding  procedures
according  to  Article  5.

2. Article  20(2)  and  (3)  of  the  Europe  Agreement  shall

be  replaced  by  the  following:

The preferential regime granted to imports into
‘2.
the Community of products originating in Hungary is
set  out  in  Annex  VIII.

The  preferential  regime  granted  to  imports  into
3.
Hungary of products originating in the Community is
set  out  in  Annex  IX’.

Article  7

This  Protocol  shall  be  drawn  up  in  two  copies  in  the
following  languages:  Danish,  Dutch,  English,  Finnish,
French,  German,  Greek,  Italian,  Portuguese,  Spanish,
Swedish and Hungarian, each of these texts being equally
authentic.

L 28/6

EN

Official  Journal  of  the  European  Communities

2.2.1999

Hecho  en  Bruselas,  el  treinta  de  octubre  de  mil  novecientos  noventa  y  ocho.

Udfærdiget  i  Bruxelles,  den  tredivte  oktober  nitten  hundrede  og  otteoghalvfems.

Geschehen  zu  Brüssel  am  dreißigsten  Oktober  neunzehnhundertachtundneunzig.

˛γØν(cid:229)  (cid:243)(cid:244)Øς  ΒρυŒ(cid:219)λλ(cid:229)ς,  (cid:243)(cid:244)Øς  (cid:244)ρØ(cid:192)ν(cid:244)Æ  ˆκ(cid:244)ω(cid:226)ρ(cid:221)(cid:239)υ  ł(cid:221)λØÆ  (cid:229)ννØÆκ(cid:222)(cid:243)ØÆ  (cid:229)ν(cid:229)νη(cid:139) ν(cid:244)Æ  (cid:239)κ(cid:244)ω(cid:139) .

Done  at  Brussels  on  the  thirtieth  day  of  October  in  the  year  one  thousand  nine  hundred  and
ninety-eight.

Fait  à  Bruxelles,  le  trente  octobre  mil  neuf  cent  quatre-vingt-dix-huit.

Fatto  a  Bruxelles,  addì  trenta  ottobre  millenovecentonovantotto.

Gedaan  te  Brussel,  de  dertigste  oktober  negentienhonderd  achtennegentig.

Feito  em  Bruxelas,  em  trinta  de  Outubro  de  mil  novecentos  e  noventa  e  oito.

Tehty  Brysselissä  kolmantenakymmenentenä  päivänä  lokakuuta  vuonna  tuhatyhdeksänsataayh-
deksänkymmentäkahdeksan.

Som  skedde  i  Bryssel  den  trettionde  oktober  nittonhundranittioåtta.

Kelt  Brüsszelben,  1998.  október  30.  napján.

Por  la  Comunidad  Europea

For  Det  Europæiske  Fællesskab

Für  die  Europäische  Gemeinschaft

ΓØÆ  (cid:244)ην  Ευρω(cid:240)Æϊκη(cid:139) Κ(cid:239)Øν(cid:222)(cid:244)η(cid:244)Æ

For  the  European  Community

Pour  la  Communauté  européenne

Per  la  Comunità  europea

Voor  de  Europese  Gemeenschap

Pela  Comunidade  Europeia

Euroopan  yhteisön  puolesta

På  Europeiska  gemenskapens  vägnar

A  Magyar  Köztársaság  Kormánya  részérõl

2.2.1999

EN

Official  Journal  of  the  European  Communities

L 28/7

ANNEX  A

‘ANNEX  II

(The  full  product  descriptions  of  the  categories  listed  in  this  Annex  are  to  be  found  in  Annex  I)

COMMUNITY  QUANTITATIVE  LIMITS

(in  tonnes  or  1 000  pieces)

Category

2

2a

3

4

5

6

7

8

9

12

15

16

17

20

24

117

Unit

tonnes

tonnes

tonnes

pieces

pieces

pieces (*)

pieces

pieces

tonnes

pairs

pieces

pieces

pieces

tonnes

pieces (*)

tonnes

1996

5 402

3 701

1 851

12 252

6 341

4 984

2 898

3 416

1 350

25 415

2 488

1 630

1 281

3 769

6 031

1 145

1997

5 510

3 775

1 952

12 803

6 627

5 208

3 028

3 519

1 417

26 813

2 637

1 728

1 358

3 977

6 393

1 213

(*) For  the  purpose  of  setting  off  exports  against  the  agreed  quantitative  limits  a  conversion  rate  of  five  garments  (other
than  babies’  garments)  of  a  maximum  commercial  size  of  130  cm,  for  three  garments  whose  commercial  size  exceeds
130  cm  may  be  applied  for  up  to  5 %  of  the  quantitative  limits.  The  export  licence  concerning  these  products  must
bear, in box 9, the words, “The commercial rate for garments of a commercial size of not more than 130 cm must be
applied”.’

L 28/8

EN

Official  Journal  of  the  European  Communities

2.2.1999

ANNEX  B

‘ANNEX  III

HUNGARIAN  CEILINGS  ON  COMMUNITY  EXPORTS

PART  1

Community  ceilings  within  the  Hungarian  global  quota

Sub-ceiling

Overwear

Haberdashery

Other  clothing

Fabrics

Second-hand  clothes

Notes:

(Amounts  are  given  in  million  USD)

1996

72,7

11

46

37,3

20,5

1997

80

12,1

50,6

41

22,6

1.

In  the  management  of  its  global  quota  on  consumer  goods,  Hungary  will  ensure  that  preferential
treatment  is  given  to  textiles  and  clothing  products  of  Community  origin,  including  as  regards
classification.

2. The  levels  of  the  Community  sub-ceilings,  outlined  in  this  Annex  shall  be  adjusted  in  case  of  a
significant  increase  of  internal  consumption  in  Hungary,  in  order  to  improve  the  market  access
conditions  for  the  Community.  In  particular,  the  Community  share  of  the  sub-ceilings  should  not  be
reduced  as  a  result  of  an  overall  increase  in  the  total  level  of  the  global  quota  for  consumer  goods.

The  full  product  descriptions  are  to  be  found  in  Part  2.’

1 Exporter  (name,  full  address,  country)

Exportateur  (nom,  adresse  complète,  pays)

5 Consignee  (name,  full  address,  country)

Destinataire  (nom,  adresse  complète,  pays)

ANNEX  C

‘Annex  to  Appendix  A  Article  2(1)

O R I G I N A L

2

No

3 Quota  year

Année  contingentaire

4 Category  number

Numéro  de  catégorie

C E R T I F I C A T E   O F   O R I G I N

(Textile  products)

C E R T I F I C A T   D ’ O R I G I N E

(Produits  textiles)

6 Country  of  origin
Pays  d’origine

7 Country  of  destination
Pays  de  destination

8 Place  and  date  of  shipment  —  Means  of  transport

Lieu  et  date  d’embarquement  —  Moyen  de  transport

9 Supplementary  details

Données  supplémentaires

10 Marks  and  numbers  —  Number  and  kind  of  packages  —  DESCRIPTION  OF  GOODS

Marques  et  numéros  —  Nombre  et  nature  des  colis  —  DÉSIGNATION  DES  MARCHANDISES

11 Quantity (1)
Quantité (1)

12 fob  value (2)
Valeur  fob (2)

13 CERTIFICATION  BY  THE  COMPETENT  AUTHORITY  —  VISA  DE  L’AUTORITÉ  COMPÉTENTE

I,  the  undersigned,  certify  that  the  goods  described  above  originated  in  the  country  shown  in  box  No 6,  in  accordance  with  the  provisions  in  force  in  the  European
Community.

Je  soussigné  certifie  que  les  marchandises  désignées  ci-dessus  sont  originaires  du  pays  figurant  dans  la  case  6,  conformément  aux  dispositions  en  vigueur  dans  la
Communauté  européenne.

14 Competent  authority  (name,  full  address,  country)
Autorité  compétente  (nom,  adresse  complète,  pays)

At — À  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

, on — le  . . . . . . . . . . . . . . . . . . . . . . .

(Signature)

(Stamp — Cachet)’

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1 Exporter  (name,  full  address,  country)

Exportateur  (nom,  adresse  complète,  pays)

5 Consignee  (name,  full  address,  country)

Destinataire  (nom,  adresse  complète,  pays)

ANNEX  D

‘Annex  to  Appendix  A  Article  7(1)

O R I G I N A L

2

No

3 Quota  year

Année  contingentaire

4 Category  number

Numéro  de  catégorie

E X P O R T   L I C E N C E

(Textile  products)

L I C E N C E   D ’ E X P O R T A T I O N

(Produits  textiles)

6 Country  of  origin
Pays  d’origine

7 Country  of  destination
Pays  de  destination

8 Place  and  date  of  shipment  —  Means  of  transport

Lieu  et  date  d’embarquement  —  Moyen  de  transport

9 Supplementary  details

Données  supplémentaires

10 Marks  and  numbers  —  Number  and  kind  of  packages  —  DESCRIPTION  OF  GOODS

Marques  et  numéros  —  Nombre  et  nature  des  colis  —  DÉSIGNATION  DES  MARCHANDISES

11 Quantity (1)
Quantité (1)

12 fob  value (2)
Valeur  fob (2)

13 CERTIFICATION  BY  THE  COMPETENT  AUTHORITY  —  VISA  DE  L’AUTORITÉ  COMPÉTENTE

I,  the  undersigned,  certify  that  the  goods  described  above  have  been  charged  against  the  quantitative  limit  established  for  the  year  shown  in  box  No  3  in  respect  of  the
category  shown  in  box  No  4  by  the  provisions  regulating  trade  in  textile  products  with  the  European  Community.

Je soussigné certifie que les marchandises désignées ci-dessus ont été imputées sur la limite quantitative fixée pour l’année indiquée dans la case 3 pour la catégorie désignée dans
la  case  4  dans  le  cadre  des  dispositions  régissant  les  échanges  de  produits  textiles  avec  la  Communauté  européenne.

14 Competent  authority  (name,  full  address,  country)
Autorité  compétente  (nom,  adresse  complète,  pays)

At — À  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

, on — le  . . . . . . . . . . . . . . . . . . . . . . .

(Signature)

(Stamp — Cachet)’

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1 Exporter  (name,  full  address,  country)

Exportateur  (nom,  adresse  complète,  pays)

O R I G I N A L

2

No

ANNEX  E

‘Annex  to  Appendix  C

3 Consignee  (name,  full  address,  country)

Destinataire  (nom,  adresse  complète,  pays)

CERTIFICATE  in  regard  to  HANDLOOMS,  TEXTILE  HANDICRAFTS  and  TRA-
DITIONAL  TEXTILE  PRODUCTS,  OF  THE  COTTAGE  INDUSTRY,  issued  in
conformity  with  and  under  the  conditions  regulating  trade  in  textile
products  with  the  European  Community.

CERTIFICAT  relatif  aux  TISSUS,  TISSÉS  SUR  MÉTIERS  À  MAIN,  aux  PRO-
DUITS  TEXTILES  FAITS  À  LA  MAIN,  et  aux  PRODUITS  TEXTILES  RELEVANT
DU  FOLKLORE  TRADITIONNEL,  DE  FABRICATION  ARTISANALE,  délivré  en
conformité avec et sous les conditions régissant les échanges de produits
textiles  avec  la  Communauté  européenne.

4 Country  of  origin
Pays  d’origine

5 Country  of  destination
Pays  de  destination

6 Place  and  date  of  shipment  —  Means  of  transport

Lieu  et  date  d’embarquement  —  Moyen  de  transport

7 Supplementary  details

Données  supplémentaires

8 Marks  and  numbers  —  Number  and  kind  of  packages  —  DESCRIPTION  OF  GOODS

Marques  et  numéros  —  Nombre  et  nature  des  colis  —  DÉSIGNATION  DES  MARCHANDISES

9 Quantity
Quantité

10 fob  value (1)
Valeur  fob (1)

11 CERTIFICATION  BY  THE  COMPETENT  AUTHORITY  —  VISA  DE  L’AUTORITÉ  COMPÉTENTE

I,  the  undersigned,  certify  that  the  consignment  described  above  includes  only  the  following  textile  products  of  the  cottage  industry  of  the  country  shown  in  box  No  4:
(a) fabrics  woven  on  looms  operated  solely  by  hand  or  foot  (handlooms) (2);
(b) garments  or  other  textile  articles  obtained  manually  from  the  fabrics  described  under  (a)  and  sewn  solely  by  hand  without  the  aid  of  any  machine  (handicrafts) (2);
(c) traditional  folklore  handicraft  textile  products  made  by  hand,  as  defined  in  the  list  agreed  between  the  European  Community  and  the  country  shown  in  box  No  4.

Je  soussigné  certifie  que  l’envoi  décrit  ci-dessus  contient  exclusivement  les  produits  textiles  suivants  relevant  de  la  fabrication  artisanale  du  pays  figurant  dans  la  case  4:
(a) tissus  tissés  sur  des  métiers  actionnés  à  la  main  ou  au  pied  (handlooms) (2);
(b) vêtements  ou  autres  articles  textiles  obtenus  manuellement  à  partir  de tissus décrits sous (a) et cousus uniquement à la main sans l’aide d’une machine (handicrafts) (2);
(c) produits  textiles  relevant  du  folklore  traditionnel  fabriqués  à  la  main,  comme  définis  dans  la  liste  convenue  entre  la  Communauté  européenne  et  le  pays  indiqué  dans  la

case  4.

12 Competent  authority  (name,  full  address,  country)
Autorité  compétente  (nom,  adresse  complète,  pays)

At — À  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

, on — le  . . . . . . . . . . . . . . . . . . . . . . .

(Signature)

(Stamp — Cachet)’

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2.2.1999

EN

Official  Journal  of  the  European  Communities

L 28/15

ANNEX  F

‘Annex  to  Appendix  B

OUTWARD  PROCESSING  TRAFFIC

Community  quantitative  limits

(The  full  descriptions  of  the  categories  listed  in  this  Annex  are  to  be  found  in  Annex  I)

Category

4

5

6

7

8

12

15

16

17

24

Unit

pieces

pieces

pieces

pieces

pieces

pairs

pieces

pieces

pieces

pieces

1996

21 044

11 129

21 511

17 328

12 143

36 140

17 610

3 740

4 194

10 063

(in  1 000  pieces/pairs)

1997

22 464

11 880

22 963

18 498

12 689

39 122

19 195

4 077

4 571

10 969’

L 28/16

EN

Official  Journal  of  the  European  Communities

2.2.1999

ANNEX  G

‘PROTOCOL  3

on  trade  between  Hungary  and  the  Community  processed  agricultural  products

Article  1

1.
The  Community  and  Hungary  apply  to  processed
agricultural  products  the  duties,  listed  in  Annex  I  and
Annex  II  respectively  in  accordance  with  the  conditions
mentioned  therein,  whether  limited  by  quota  or  not.

2.

The  Association  Council  will  decide:

— the  extension  of  the  list  of  processed  agricultural

products  under  this  Protocol,

— the  amendment  of  the  duties  mentioned 

in  the

Annexes;

— the  increase  or  abolition  of  tariff  quotas.

3.
The  Association  Council  may  replace  the  duties
established by this by a regime established on the basis of
the  respective  market  prices  of  the  Community  and
Hungary of the agricultural products actually used in the
manufacture of processed agricultural products subject to
this  Protocol.  It  will  establish  the  list  of  goods  subject  to
these  amounts  and  as  a  consequence,  the  list  of  basic
products,  to  this  end,  it  will  decide  the  general  rules  of
application.

— when  in  trade  between  the  Community  and  Hungary
the  duties  applied  to  the  basic  products  are  reduced,
or

— in  response  to  reductions  resulting  from  mutual
agricultural

to  processed 

relating 

concessions 
products.

The  reductions  provided  for  under  the  first  indent  of  the
first paragraph will be calculated on the part of the duty
designated  as  the  agricultural  component  which  shall
correspond  to  the  agricultural  products  actually  used  in
the manufacture of the processed agricultural products in
question  and  deduced  from  the  duties  applied  to  these
basic  agricultural  products.

Article  3

The  Community  and  Hungary  will  inform  each  other  of
the administrative arrangements adopted for the products
covered  by  this  Protocol.

Article  2

The  duties  applied  conforming  to  Article  1  may  be
reduced  by  decision  of  the  Association  Council:

These arrangements should ensure equal treatment for all
interested parties and should be as simple and flexible as
possible.

2.2.1999

EN

Official  Journal  of  the  European  Communities

L 28/17

ANNEX  I

(TABLES  1  TO  5)

Table  1:  Quotas  applicable  on  import  of  goods  originating  in  Hungary

Description

2

(1 000  kg)

Annual  quota

1997

1998

1999

2000  and
after

3

4

5

6

Yoghurt,  flavoured  or  containing  added  fruit,  nuts  or  cocoa

110

110

110

110

CN  code

1

0403 10 51
to 0403 10 99

0405 20 10
0405 20 30

Dairy spreads of a fat content, by weight, of 39 % or more, but
not  exceeding  75 %

1 474

1 608

1 742

1 876

ex 2106

ex 3302 10

Food preparations not elsewhere specified or included other than
those  falling  within  CN  codes  2106 90 20

Mixtures  of  odoriferous  substances  and  mixtures  (including
alcoholic  solutions)  with  a  basis  of  one  or  more  of  these
substances,  of  a  kind  used  in  the  food  or  drink  industries:

3302 10 21

— Containing  no  milk  fats,  sucrose,  isoglucose,  glucose,  or
starch or containing less than 1,5 %  milk fat, 5 %  sucrose  or
isoglucose,  5 %  glucose  or  starch

3302 10 29

— Other

0710 40 00
0711 90 30

Sweetcorn

12 490

12 490

12 490

12 490

1702 50 00
1702 90 10

ex 1704

Chemically  pure  fructose  and  maltose

Unlimited Unlimited Unlimited Unlimited

Sugar  confectionery  (including  white  chocolate),  not  containing
cocoa; excluding liquorice extract containing more than 10 % by
weight  of  sucrose  but  not  containing  other  added  substances,
falling  within  CN  code  1704 90 10

3 718

4 056

4 394

4 732

1704 90 10

Liquorice  extract  containing  more  than  10 %  by  weight  of
sucrose  but  not  containing  other  added  substances

Unlimited Unlimited Unlimited Unlimited

1803

Cocoa  paste,  whether  or  not  defatted

836

912

988

1 064

1804 00 00

Cocoa  butter,  fat  and  oil

1 606

1 729

1 852

1 975

1805 00 00

Cocoa  powder,  not  containing  added  sugar  or  other  sweetening
matter

39

42

46

49

1806

Chocolate  and  other  food  preparation  containing  cocoa

4 459

4 628

4 797

4 966

L 28/18

EN

Official  Journal  of  the  European  Communities

2.2.1999

1

1901

2

3

4

5

6

Malt  extract;  food  preparations  of  flour,  meal,  starch  or  malt
extract,  not  containing  cocoa  powder  or  containing  less  than
40 %  by  weight  of  cocoa  calculated  on  a  totally  defatted  basis,
not  elsewhere  specified  or  included;  food  preparations  of  goods
of  heading  Nos  0401  to  0404,  not  containing  cocoa  powder  or
containing  less  than  5 %  by  weight  of  cocoa  calculated  on  a
totally  defatted  basis,  not  elsewhere  specified  or  included:

1901 10 00

— Preparations  for  infant  use,  put  up  for  retail  sale

122

1901 20 00

— Mixes  and  doughs  for  the  preparation  of  bakers’  wares  of

913

No  1905

123

996

125

126

1 079

1 162

1901 90

— Other

1 889

2 040

2 200

2 360

ex 1902

Pasta,  whether  or  not  cooked  or  otherwise  prepared  excluding
falling  within  CN  codes  1902 20 10  and
stuffed  pasta 
1902 20 30,  couscous,  whether  or  not  prepared

935

970

1 005

1 040

1903 00 00

Tapioca  and  substitutes  therefor  prepared  from  starch,  in  the
form  of  flakes,  grains,  siftings  or  similar  forms

43

47

51

55

1904

1905

Prepared food obtained by the swelling or roasting of cereals or
cereal  products  (for  example  cornflakes);  cereals  (other  than
maize  (corn)),  in  grain  form,  or  in  the  form  of  flakes  or  other
worked grains (except flour and meal), pre-cooked, or otherwise
prepared,  not  elsewhere  specified  or  included

143

156

169

182

Bread, pastry, cakes biscuits and other bakers’ wares, whether or
not  containing  cocoa,  communion  wafers,  empty  cachets  of  a
kind  suitable  for  pharmaceutical  use,  sealing  wafers,  rice  paper
and  similar  products

3 498

3 616

3 734

3 852

Sweetcorn

2001 90 30
2004 90 10
2005 80

14 074

14 074

14 074

14 074

2008 99 85 Maize  (corn),  other  than  sweetcorn  (Zea  mays  var.  saccharata)

200

200

200

200

2008 99 91

Yams,  sweet  potatoes  and  similar  edible  parts  of  plants,
containing  5 %  or  more  by  weight  of  starch

2101 12 98

Preparations with a basis of extracts, essences or concentrates of
coffee  or  with  a  basis  of  coffee,  other  than  those  of  CN  code
2101 12 92

17

18

20

21

2101 20

— Extracts,  essences  and  concentrates  of  tea  or  maté,  and
preparations  with  a  basis  of  these  extracts,  essences  and
concentrates  or  with  a  basis  of  tea  or  maté

2101 30

Roasted chicory and other roasted coffee substitutes and extracts
essences  and  concentrates  thereof

726

792

858

924

2.2.1999

EN

Official  Journal  of  the  European  Communities

L 28/19

1

2

2102 20 11
2102 20 19

Inactive yeasts

3

260

4

260

5

260

6

260

2103

2104

Sauces  and  preparations  therefor;  mixed  condiments  and  mixed
seasonings;  mustard  flour  and  meal  and  prepared  mustard

3 161

3 430

3 699

3 968

Soups  and  broths  and  preparations  therefor;  homogenised
composite  food  preparations

847

924

1 001

1 078

2105 00

Ice  cream  and  other  edible  ice,  whether  or  not  containing
cocoa

69

76

82

88

2201

2202

Waters, including natural or artificial mineral waters and aerated
waters,  not  containing  added  sugar  or  other  sweetening  matter
nor  flavoured;  ice  and  snow

Unlimited Unlimited Unlimited

Unlimited

Waters, including mineral waters and aerated waters, containing
added  sugar  or  other  sweetening  matter  or  flavoured,  and  other
non-alcoholic beverages, not including fruit or vegetable juices of
No  2209:

2 439

2 628

2 659

3 006

2203 00

Beer  made  from  malt

1 672

1 824

1 976

2 128

2205

3823

Vermouth  and  other  wine  of  fresh  grapes  flavoured  with  plants
or  aromatic  substances

484

528

572

616

Industrial  monocarboxylic  fatty  acids;  acid  oils  from  refining;
industrial  fatty  alcohols:

1 031

1 072

1 113

1 154

3823 12

— — Oleic  acid

3823 70

— Industrial  fatty  alcohols

Table  2: Duties  applicable  on  import  of  goods  originating  in  Hungary (1)

Note: The basic amounts taken into consideration in calculating the reduced agricultural components and additional duties, applicable on importation into the Community of goods listed in this

table  are  those  set  out  in  Table  3  to  this  Annex.

CN  code

1

0403 10 51
to 0403 10 99

Description

2

From  1.1.1997
to  30.6.1997

From  1.7.1997
to  30.6.1998

From  1.7.1998
to  30.6.1999

From  1.7.1999
to  30.6.2000

As  from
1.7.2000

Duty  outside
quota (2)

In-quota-duty

3

4

5

6

7

8

Yoghurt,  flavoured  or  containing  added  fruits,  nuts  or  cocoa

0 + EAR

0 + EAR

0 + EAR

0 + EAR

0 + EAR

CCT

0405 20 10
0405 20 30

Dairy  spreads  of  a  fat  content,  by  weight,  of  39 %  or  more,  but  not
exceeding  75 %

ex 2106

Food  preparations  not  elsewhere  specified  or  included  other  than  those
falling  within  CN  codes  2106 10 20,  2106 90 20  and  2106 90 92  and
other  than  flavoured  or  coloured  sugar  syrups

2106 10 20

Protein concentrates and textured protein substances containing no milk
fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 %
milk  fat,  5 %  sucrose  or  isoglucose,  5 %  glucose  or  starch

0 + EAR

0 + EAR

0 + EAR

0 + EAR

0 + EAR

CCT

0 + EAR

0 + EAR

0 + EAR

0 + EAR

0 + EAR

CCT

7,2 %

6,7 %

6,2 %

5,7 %

5,2 %

CCT

2106 90 92

Containing  no  milk  fats,  sucrose,  isoglucose,  glucose  or  starch  or
containing  less  than  1,5 %  milk  fat,  5 %  sucrose  or  isoglucose,  5 %
glucose  or  starch:

0 + EAR
3,9 %

0 + EAR
3,6 %

0 + EAR
3,3 %

0 + EAR
3,1 %

0 + EAR
2,8 %

CCT
CCT

— with  a  content  of  milk  protein  of  more  than  2,5 %

— other

ex 3302 10

Mixtures  of  odiferous  substances  and  mixtures  (including  alcoholic
solutions)  with  a  basis  of  one  or  more  of  these  substances,  of  a  kind
used  in  the  food  or  drink  industries:

3302 10 21

— Containing  no  milk  fats,  sucrose,  isoglucose,  glucose,  or  starch  or
containing  less  than  1,5 %  milk  fat,  5 %  sucrose  or  isoglucose,  5 %
glucose  or  starch

3,9 %

3,6 %

3,3 %

3,1 %

2,8 %

CCT

3302 10 29

— Other

0 + EAR

0 + EAR

0 + EAR

0 + EAR

0 + EAR

CCT

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0711 90 30

Sweetcorn

0 + EAR

0 + EAR

0 + EAR

0 + EAR

0 + EAR

3 % + EA

1702 50 00
1702 90 10

ex 1704

Chemically  pure  fructose  and  maltose

0 %

0 %

0 %

0 %

0 %

0 %

Sugar  confectionery  (including  white  chocolate),  not  containing  cocoa;
excluding  liquorice  extract  containing  more  than  10 %  by  weight  of
sucrose  but  not  containing  other  added  substances,  falling  within  CN
code  1704 90 10

0 + EAR

0 + EAR

0 + EAR

0 + EAR

0 + EAR

2 % + EA

1704 90 10

Liquorice  extract  containing  more  than  10 %  by  weight  of  sucrose  but
not  containing  other  added  substances

7,9 %

7,4 %

6,8 %

6,3 %

5,8 %

—

0 %

0 %

0 %

0 %

0 %

0 %

0 %

0 %

0 %

0 %

0 %

0 %

0 %

0 %

0 %

11 %

8 %

9 %

0 + EAR

0 + EAR

0 + EAR

0 + EAR

0 + EAR

5 % + EA

0 %

0 %

0 %

0 %

0 %

5 %

1803

Cocoa  paste,  whether  or  not  defatted

1804 00 00

Cocoa  butter,  fat  and  oil

1805 00 00

Cocoa  powder,  not  containing  added  sugar  or  other  sweetening
matter

ex 1806

Chocolate  and  other  food  preparation  containing  cocoa  other  than
those  of  CN  code  1806 10 15

1806 10 15

Cocoa  powder,  containing  added  sugar  or  other  sweetening  matter
containing no sucrose or containing less than 5 % by weight of sucrose
(including  invert  sugar  expressed  as  sucrose)  or  isoglucose  expressed  as
sucrose:

1901

Malt  extract;  food  preparations  of  flour,  meal,  starch  or  malt  extract,
not containing cocoa powder or containing less than 40 % by weight of
cocoa  calculated  on  a  totally  defatted  basis,  not  elsewhere  specified  or
included; food preparations of goods of heading Nos 0401 to 0404, not
containing  cocoa  powder  or  containing  less  than  5 %  by  weight  of
cocoa  calculated  on  a  totally  defatted  basis,  not  elsewhere  specified  or
included:

1901 10 00

— Preparations  for  infant  use,  put  up  for  retail  sale

0 + EAR

0 + EAR

0 + EAR

0 + EAR

0 + EAR

1901 20 00

— Mixes  and  doughs  for  the  preparation  of  bakers’  wares  of

0 + EAR

0 + EAR

0 + EAR

0 + EAR

0 + EAR

0 + EA

0 + EA

No  1905

1901 90

— Other

0 + EAR

0 + EAR

0 + EAR

0 + EAR

0 + EAR

0 + EA

.

.

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ex 1902

2

3

4

5

6

7

8

Pasta,  whether  or  not  cooked  or  otherwise  prepared  excluding  stuffed
pasta  falling  within  CN  codes  1902 20 10  and  1902 20 30,  couscous,
whether  or  not  prepared

0 + EAR

0 + EAR

0 + EAR

0 + EAR

0 + EAR

CCT

1903 00 00

Tapioca  and  substitutes  therefor  prepared  from  starch,  in  the  form  of
flakes,  grains,  siftings  or  similar  forms

0 + EAR

0 + EAR

0 + EAR

0 + EAR

0 + EAR

CCT

1904

1905

Prepared  food  obtained  by  the  swelling  or  roasting  of  cereals  or  cereal
products  (for  example  cornflakes);  cereals  (other  than  maize  (corn)),  in
grain  form,  or  in  the  form  of  flakes  or  other  worked  grains  (except
flour  and  meal),  pre-cooked,  or  otherwise  prepared,  not  elsewhere
specified  or  included

0 + EAR

0 + EAR

0 + EAR

0 + EAR

0 + EAR

0 + EA

Bread,  pastry,  cakes  biscuits  and  other  bakers’  wares,  whether  or  not
containing  cocoa,  communion  wafers,  empty  cachets  of  a  kind  suitable
for  pharmaceutical  use,  sealing  wafers,  rice  paper  and  similar  products

0 + EAR

0 + EAR

0 + EAR

0 + EAR

0 + EAR

6 % + EA

Sweetcorn

2001 90 30
2004 90 10
2005 80

0 + EAR

0 + EAR

0 + EAR

0 + EAR

0 + EAR

3 % + EA

ex 2005 90 80

— Preparations based on flour of leguminous vegetables in the form of

0 %

0 %

0 %

0 %

0 %

0 %

sun-dried  discs  or  dough,  known  as  ‘papad’

2008 99 85 Maize  (corn),  other  than  sweetcorn  (Zea  mays  var.  saccharata)

0 + EAR

0 + EAR

0 + EAR

0 + EAR

0 + EAR

3 % + EA

2008 99 91

Yams, sweet potatoes and similar edible parts of plants, containing 5 %
or  more  by  weight  of  starch

2101 12 98

Preparations with a basis of extracts, essences or concentrates of coffee
or  with  a  basis  of  coffee,  other  than  those  of  CN  code  2101 12 92

2101 20

— Extracts, essences and concentrates of tea or maté, and preparations
with  a  basis  of  these  extracts,  essences  and  concentrates  or  with  a
basis  of  tea  or  maté:

0 + EAR

0 + EAR

0 + EAR

0 + EAR

0 + EAR

CCT

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2
.
2
.
1
9
9
9

 
 
 
 
 
2101 20 20

— — Extracts,  essences  or  concentrates

3,7 %

3,3 %

2,9 %

2,6 %

2,2 %

10 %

— — Preparations:

2101 20 92

— — — With  a  basis  of  extracts,  essences  or  concentrates  of  tea  or

0 %

0 %

0 %

0 %

0 %

10 %

maté

2101 20 98

— — — Other

2101 30 11

Roasted  chicory

0 + EAR

0 + EAR

0 + EAR

0 + EAR

0 + EAR

6,8 %

6,3 %

5,9 %

5,4 %

4,9 %

CCT

CCT

2101 30 19

Roasted  coffee  substitutes

0 + EAR

0 + EAR

0 + EAR

0 + EAR

0 + EAR

2 % + EA

2101 30 91

Extracts  essences  and  concentrates  of  roasted  chicory

7,6 %

7,1 %

6,5 %

6,0 %

5,5 %

CCT

2101 30 99

Extracts  essences  and  concentrates  of  roasted  coffee  substitutes
excluding  those  of  roasted  chicory

0 + EAR

0 + EAR

0 + EAR

0 + EAR

0 + EAR

2 % + EA

2102 20 10
2102 20 19

Inactive yeasts

0 %

0 %

0 %

0 %

0 %

CCT

2103

Sauces  and  preparations  therefore;  mixed  condiments  and  mixed
seasonings;  mustard  flour  and  meal  and  prepared  mustard:

2103 10

Soya sauce

2103 20 00

— Tomato  ketchup  and  other  tomato  sauces

2103 30

— Mustard  flour  and  meal  and  prepared  mustard:

3,9 %

5,3 %

3,6 %

4,9 %

3,3 %

4,6 %

3,1 %

4,2 %

2,8 %

3,8 %

CCT

CCT

2103 30 90

— — Prepared  mustard

5,7 %

5,3 %

4,9 %

4,6 %

4,2 %

7 %

2103 90

— Other:

2103 90 90

— — Other

4,4 %

4,1 %

3,8 %

3,5 %

3,2 %

7 %

2104 10

Soups  and  broths  and  preparation  therefor

2104 20

Homogenised  composite  food  preparations

6,2 %

7,6 %

5,7 %

7,1 %

5,3 %

6,5 %

4,9 %

6,0 %

4,5 %

5,5 %

11 %

17 %

2105 00

Ice  cream  and  other  edible  ice,  whether  or  not  containing  cocoa

0 + EAR

0 + EAR

0 + EAR

0 + EAR

0 + EAR

CCT

.

.

2
2
1
9
9
9

E
N

O

f
f
i
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i
a
l

J
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n
a
l

o
f

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E
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a
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L
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/
2
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1

2201

2202

2

Waters,  including  natural  or  artificial  mineral  waters  and  aerated
waters,  not  containing  added  sugar  or  other  sweetening  matter  nor
flavoured;  ice  and  snow

Waters,  including  mineral  waters  and  aerated  waters,  containing  added
sugar or other sweetening matter or flavoured, and other non-alcoholic
beverages,  not  including  fruit  or  vegetable  juices  of  No  2209:

3

0 %

4

0 %

5

0 %

6

0 %

7

0 %

8

—

2202 10

— Waters,  including  mineral  waters  and  aerated  waters,  containing

0 %

0 %

0 %

0 %

0 %

6 %

added  sugar  or  other  sweetening  matter  or  flavoured

2202 90

— Other:

— — Non-alcoholic beverages not including fruit or vegetable juices of
CN  code  2009  not  containing  products  of  No  0401  to  0404  or
fat  obtained  from  products  of  No  0401  to  0404

3,9 %

3,6 %

3,3 %

3,1 %

2,8 %

6 %

— — Other

0 + EAR

0 + EAR

0 + EAR

0 + EAR

0 + EAR

CCT

2202 90 10

2202 90 91
2202 90 95
2202 90 99

2203 00

Beer  made  from  malt

5,3 %

4,4 %

3,5 %

2,6 %

1,8 %

14 %

2205

3823

Vermouth  and  other  wine  of  fresh  grapes  flavoured  with  plants  or
aromatic  substances

0 %

0 %

0 %

0 %

0 %

CCT

Industrial monocarboxylic fatty acids; acid oils from refining; industrial
fatty alcohols:

3823 12

— — Oleic  acid

3823 70

— Industrial  fatty  alcohols

0 %

2,9 %

0 %

2,7 %

0 %

2,5 %

0 %

2,3 %

0 %

2,1 %

3 %

5 %

(1) The reduced agricultural components (EAR) apply within the quantitative limits set out in Table 1. Imports exceeding these quantities are subject to the duties set out in column 8. The agricultural components (EA) are

set  out  in  the  Common  Customs  Tariff  (Regulation  (EEC)  No  2658/87  of  23  July  1987  as  amended).  EA  may  be  subject  to  a  maximum  duty  which,  if  appropriate,  is  set  out  in  the  Common  Customs  Tariff.

(2) CCT:  Duty  rate  as  provided  for  in  the  Common  Customs  Tariff  (Regulation  (EEC)  No  2658/87  of  23  July  1987  as  amended).

L
2
8
2
4

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E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n

C
o
m
m
u
n
i
t
i
e
s

2
.
2
.
1
9
9
9

 
 
 
 
 
2.2.1999

EN

Official  Journal  of  the  European  Communities

L 28/25

Table  3: Basic  amounts  taken  into  consideration  in  calculating  the  reduced  agricultural  components  and

additional  duties,  applicable  on  importation  into  the  Community  of  goods  listed  in  Table  2

Basic  product

From
1.1.1997
to
30.6.1997

From
1.7.1997
to
30.6.1998

From
1.7.1998
to
30.6.1999

From
1.7.1999
to
30.6.2000

As  from
1.7.2000

(ECU/100  kg)

Common  wheat

2,614

2,435

2,257

2,079

1,901

Durum  wheat

4,057

3,780

3,504

3,227

2,950

Rye

Barley

Maize

8,914

8,306

7,698

7,090

6,483

8,751

8,306

7,698

7,090

6,483

7,408

7,408

7,408

7,193

6,577

Long  grain  husked  rice

25,441

23,706

21,972

20,237

18,502

Skimmed-milk  powder

96,027

93,555

90,090

86,625

83,160

Whole-milk  powder

125,541

116,981

108,442

99,862

91,302

Butter

182,453

170,013

157,574

145,133

132,693

White  sugar

32,565

32,565

31,795

30,573

29,350

L 28/26

EN

Official  Journal  of  the  European  Communities

2.2.1999

Table  4: Additional  quotas  and  relevant  duties  applicable  on  import  of  goods  originating  in  Hungary

following  the  implementation  of  the  Uruguay  Round  (standstill)

CN  code

1

Description

2

0403 10 51
to 0403 10 99

Yoghurt,  flavoured  or  containing  added  fruit,  nuts  or
cocoa

Annual
quota

In-quota
duty (1)

3

10

4

ad val.
+  EA(94/95)

0405 20 10
0405 20 30

Dairy spreads of a fat content, by weight, of 39 % or more,
but  not  exceeding  75 %

2 213

ad val.
+  EA(94/95)

ex 2106

Food preparations not elsewhere specified or included other
than those falling within CN codes 2106 10 20, 2106 90 20
and 2106 90 92 and other than flavoured or coloured sugar
syrups

2106 90 92

Containing  no  milk  fats,  sucrose,  isoglucose,  glucose  or
starch or containing less than 1,5 % milk fat, 5 % sucrose or
isoglucose,  5 %  glucose  or  starch:

— with  a  content  of  milk  protein  of  more  than  2,5 %

3302 10

Mixtures  of  odiferous  substances  and  mixtures  (including
alcoholic  solutions)  with  a  basis  of  one  or  more  of  these
substances,  of  a  kind  used  in  the  food  or  drink  industry:

3302 10 29

Other

0710 40 00
0711 90 30

Sweetcorn

4 392

ad val.
+  EA(94/95)

ex 1806

Chocolate  and  other  food  preparation  containing  cocoa
other  than  those  of  CN  code  1806 10 15

1 350

ad val.
+  EA(94/95)

1901 20

Mixes  and  doughs  for  the  preparation  of  bakers’  wares  of
No  1905

1905

Bread,  pastry,  cakes,  biscuits  and  other  bakers’  wares,
whether or not containing cocoa; communion wafers, empty
cachets  of  a  kind  suitable  for  pharmaceutical  use,  sealing
wafers,  rice  paper  and  similar  products

376

312

ad val.
+  EA(94/95)

ad val.
+  EA(94/95)

(1) The duty applicable to the goods listed in this table is the ad valorem rate set out in column 8 of Table 2 of this Annex
plus  the  agricultural  component  applicable  on  average  during  the  period  1  May  1994  until  30  April  1995
(EA(94/95)).

The basic amounts taken into consideration in calculating the agricultural components EA(94/95) and additional duties,
applicable  on  importation  into  the  Community  of  goods  listed  in  this  Table  are  those  set  out  in  Table  5  to  this
Annex.

2.2.1999

EN

Official  Journal  of  the  European  Communities

L 28/27

Table  5: Basic  amounts  taken  into  consideration  in  calculating  the  reduced  agricultural  components  and

additional  duties,  applicable  on  importation  into  the  Community  of  goods  listed  in  Table  4

Basic  product

Reduced  agricultural  component
(ECU/100  kg)

Common  wheat

Rye

Barley

Maize

Long-grain  husked  rice

Skimmed-milk  powder

Whole-milk  powder

Butter

White  sugar

9,021

13,148

12,501

10,583

42,918

137,182

204,407

277,241

46,522

L 28/28

EN

Official  Journal  of  the  European  Communities

2.2.1999

ANNEX  II

Quota  and  duties  applicable  on  import  into  Hungary  of  goods  originating  in  the  European  Community

Hungarian
CN  code

Description

Annual  quantity
(tonnes)

Applicable
ad  valorem  duty

Base  quantity
(tonnes)

*

0403 10

Yogurt

6 150

*ex 0403 90

Flavoured  only  with  fruit

*ex 0403 90

Excluding  the  subheadings  11,  13,  19,  51,  53,  59

170

0403 10

— Yogurt

0 + 412

— Flavoured  or  containing  added  fruit,  nuts  or

cocoa,

— in  powder,  granules  or  other  solid  forms,  of  a

milk  fat  content  by  weight

0403 90 71

— — not  exceeding  1,5 %

0403 90 73

— — exceeding  1,5 %  but  not  exceeding  27 %

0403 90 79

— — exceeding  27 %

— other,  of  a  milk  fat  content,  by  weight

0403 90 91

— — not  exceeding  3 %

0403 90 93

— — exceeding  3 %  but  not  exceeding  6 %

0403 90 99

— — exceeding  6 %

0403

Buttermilk,  curdled  milk  and  cream,  yogurt  kephir
and  other  fermented  or  acidified  milk  and  cream,
whether  or  not  concentrated,  or  containing  added
sugar  or  other  sweetening  matter  or  flavoured  or
containing  added  fruit,  nuts  or  cocoa

0 + 200

*

0505 90 00 01

Raw  feathers

110

15

30

15

0

4

6 150

170

412

200

110

1302 31 00 00

Agar-agar

Unlimited

4,4

Unlimited

1517 10

Margarine, excluding liquid margarine

1 440 + 1 960

1517 90 10 01
1517 90 91 01
1517 90 99 01

Edible  vegetable  oil

*

1517 10

Margarine, excluding  liquid margarine

*

*

1517 90 91 99

Fixed  vegetable  oils,  fluid,  mixed,  other

1517 90 99 99

Other

1702 50 00 00

Chemically  pure  fructose

1702 90 10 00

Chemically  pure  maltose

1 850

2 300

13 + 101

13 + 28

21

14
14
14

30

20

7,6

7,6

3 400

1 850

2 300

114

41

2.2.1999

EN

Official  Journal  of  the  European  Communities

L 28/29

Hungarian
CN  code

Description

Annual  quantity
(tonnes)

Applicable
ad  valorem  duty

Base  quantity
(tonnes)

*

*

1702 50 00 00

Chemically  pure  fructose

64

8,9

64

1702 90 10 00

Chemically  pure  maltose

1704 10

Chewing  gum,  whether  or  not  sugar  coated

440 + 345

1704 90 10 00

Liquorice  extract  containing  more  than  10 %  by
weight  of  sucrose  but  not  containing  other  added
substances

ex 1704 90

Excluding  the  subheading  10

*

*

1704 10

Chewing  gum,  whether  or  not  sugar  coated

250

1704 90 10 00

Liquorice  extract  containing  more  than  10 %  by
weight  of  sucrose  but  not  containing  other  added
substances

*ex 1704 90

Excluding  the  subheading  10

765

250

57,4

45,1

49,2

70

55

60

Chocolate  and  other  food  preparations  containing
cocoa

1806 10

Cocoa  powder,  containing  added  sugar  or  other
sweetening  matter

1 125  +  1 060  +
6 315*

24,9

8 500

Other preparations in blocks, slabs or bars weighing
more than 2 kg or in liquid, paste, powder, granular
or  other  bulk  form  in  containers  or  immediate
packings,  of  a  content  exceeding  2 kg

— containing  31 %  or  more  by  weight  of  cocoa
butter  or  containing  a  combined  weight  of  31 %
or  more  of  cocoa  butter  and  milk  fat

1806 20 10 01

— — chocolate  for  diabetics

1806 20 10 02

— — preparations  for  diabetics,  chocolate-dipped
that  of
candy  other 

Christmas 
subheading  No  1806 20 10 01

than 

— containing  a  combined  weight  of  25 %  or  more,
but  less  than  31 %  of  cocoa  butter  and  milk  fat

1806 20 30 01

— — chocolate  for  diabetics

1806 20 30 02

— — other products for diabetics, chocolate-dipped

Christmas  candy

— containing  18 %  or  more  by  weight  of  cocoa

butter

1806 20 50 01

— — chocolate  for  diabetics

1806 20 50 02

— — other products for diabetics, chocolate-dipped

Christmas  candy

— other

1806 20 95 01

— — chocolate  for  diabetics

1806 20 95 02

— — other products for diabetics, chocolate-dipped

Christmas  candy

0

8,3

0

8,3

0

8,3

0

8,3

L 28/30

EN

Official  Journal  of  the  European  Communities

2.2.1999

Hungarian
CN  code

Description

Annual  quantity
(tonnes)

Applicable
ad  valorem  duty

Base  quantity
(tonnes)

Other,  in  blocks,  slabs  or  bars

— filled

1806 31 00 01

— — chocolate  for  diabetics

1806 31 00 02

— — other products for diabetics, chocolate-dipped

Christmas  candy

— not  filled,  with  added  cereal,  fruit  or  nuts

1806 32 10 01

— — chocolate  for  diabetics

1806 32 10 02

— — other  products 

for  diabetics,  Christmas

candy

— not  filled,  other

1806 32 90 01

— — chocolate  for  diabetics

1806 32 90 02

— — other products for diabetics, chocolate-dipped

Christmas  candy

Other  chocolate  and  chocolate  products

— whether  or  not  filled

— — other  than  containing  alcohol

1806 90 19 01

— other

1806 90 31 01

1806 90 39 01

— — filled, 

for 
chocolate-dipped  Christmas  candy

products 

other 

diabetics,

— — not 

filled,  other  products 
chocolate-dipped  Christmas  candy

for  diabetics,

Other  sugar  confectionery  and  substitutes  therefor
made  from  sugar  substitution  products,  containing
cocoa

1806 90 50 01

— products  for  diabetics

Other,  spreads  containing  cocoa

1806 90 60 01

— products  for  diabetics  only

Other,  preparations  containing  cocoa  for  making
beverages

1806 90 70 01

— products  for  diabetics

Other

1806 90 90 01

— products  for  diabetics

ex 1806

— from  the  31,  32,  90  subheadings  all  Hungarian

subheadings  “99”

1806 20 10 99

— — other  than  chocolate  for  diabetics

— containing  a  combined  weight  of  25 %  or  more,
but  less  than  31 %  of  cocoa  butter  and  milk  fat

0

8,3

0

8,3

0

8,3

0

8,3

8,3

0

0

0

0

24,9

24,9

2.2.1999

EN

Official  Journal  of  the  European  Communities

L 28/31

Hungarian
CN  code

Description

Annual  quantity
(tonnes)

Applicable
ad  valorem  duty

Base  quantity
(tonnes)

24,9

24,9

24,9

24,9

24,9

24,9

24,9

17

37,4

40

40

30

15

30

15

17

33

263

1 150

130

1806 20 30 99

— — other

— containing  18 %  or  more  of  cocoa  butter

1806 20 50 99

— — other

1806 20 70 00

— chocolate  milk  crumb

1806 20 80 00

— chocolate  flavour  coating

1806 20 95 99

— other

1806 90 11 00

Chocolate  and  chocolate  products,  whether  or  not
filled,  containing  alcohol

ex 1806 90 60 01

Only  nougat

Malt  extract,  food  preparations  of  flour,  meal,  etc.

13 + 20

— preparations  for  infant  use,  put  up  for  retail

sale

1901 10 00 99

— — other

1901 20 00 00 Malt  extract,  food  preparations  of  flour,  meal,  etc.

13 + 250

— mixes  and  doughs  for  the  preparation  of  bakers

wares  of  heading  No  1905

*

1901 90 11 00 Malt  extract  with  a  dry  extract  content  of  90 %  or

1 150

more  by  weight

*

1901 90 19 00 Malt  extract,  other

*ex 1901 90 91 00 With  cocoa  or  chocolate  extract

*ex 1901 90 91 00

Other

*ex 1901 90 99 00 With  cocoa  or  chocolate  extract

*ex 1901 90 99 00

Other

Pasta,  whether  or  not  cooked  or  stuffed,  etc.

125 + 5

— uncooked  pasta,  not  stuffed  or  otherwise

prepared

1902 11 00 00

— — containing eggs

Pasta,  whether  or  not  cooked  or  stuffed,  etc.

— uncooked  pasta,  not  stuffed  or  otherwise

prepared

1902 19 10 00

— — other,  containing  no  common  wheat  flour  or

meal

1902 19 90 00

— — other,  other

150 + 22

17

172

L 28/32

EN

Official  Journal  of  the  European  Communities

2.2.1999

Hungarian
CN  code

Description

Annual  quantity
(tonnes)

Applicable
ad  valorem  duty

Base  quantity
(tonnes)

Pasta,  whether  or  not  cooked  or  stuffed,  etc.

63 + 0

21,3

63

1902 20 30 00

— stuffed  pasta,  whether  or  not  cooked  or

otherwise  prepared

— — containing  more  than  20 %  by  weight  of
sausages and the like, of meat and meat offal
of  any  kind,  including  fats  of  any  kind  or
origin

ex 1902 20 10 00

Stuffed  only  with  fish

ex 1902 20 10 00 With  stuffing  without  fish

13 + 15

13 + 0

Uncooked  pasta,  not  stuffed  or  otherwise  prepared

1 860

28

13

1 860

19,9

31,9

20

20

20

24

15

25

25

25

50 + 9

8,5

59

13 + 6

24,6

19

13 + 0

24,6

13

*

*

*

1902 11 00 00

— containing eggs

1902 19 00 00

— other

1902 30 00 00

Other  pasta

*ex 1902 20 10 00 With  fish  content

*ex 1902 20 10 00

Other

*

1902 20 30 00

Stuffed  pasta,  whether  or  not  cooked  or  otherwise
prepared

— containing  more 

than  20 %  by  weight  of
sausages  and  the  like,  of  meat  and  meat  offal  of
any  kind,  including  fats  of  any  kind  or  origin

*

*

1902 20 91 00

— other,  cooked

1902 20 99 00

— other,  other

1904

Prepared  foods  obtained  by  swelling  or  roasting  of
cereals:

ex 1904 10 10 00

Not  flavoured

ex 1904 10 30 00

Not  flavoured

ex 1904 10 90 00

Not  flavoured

1904

Prepared  foods  obtained  by  swelling  or  roasting  of
cereals:

ex 1904 10 10 00

Flavoured

ex 1904 10 30 00

Flavoured

ex 1904 10 90 00

Flavoured

1904

Prepared  foods  obtained  by  swelling  or  roasting  of
cereals:

ex 1904 20 10 00

Containing  cocoa

ex 1904 20 91 00

Containing  cocoa

ex 1904 20 99 00

Containing  cocoa

ex 1904 90 10 00

Containing  cocoa

ex 1904 90 90 00

Containing  cocoa

2.2.1999

EN

Official  Journal  of  the  European  Communities

L 28/33

Hungarian
CN  code

1904

Description

Annual  quantity
(tonnes)

Applicable
ad  valorem  duty

Base  quantity
(tonnes)

Prepared  foods  obtained  by  swelling  or  roasting  of
cereals:

ex 1904 20 10 00

Not  containing  cocoa

50 + 5

12,8

55

ex 1904 20 91 00

Not  containing  cocoa

ex 1904 20 99 00

Not  containing  cocoa

ex 1904 90 10 00

Not  containing  cocoa

ex 1904 90 90 00

Not  containing  cocoa

1904

Prepared  foods  obtained  by  swelling  or  roasting  of
cereals:

*ex 1904 10

Not  flavoured

778

*ex 1904 10

Other

*ex 1904 20

With  cocoa,  flavoured

*ex 1904 20

Other

*ex 1904 90

With  cocoa,  flavoured

*ex 1904 90

Other

778

10

30

30

15

30

15

1905

Bread,  pastry,  cakes,  biscuits  and  other  bakers
wares,  etc.

1 125 + 570

1 695

1905 10 00 00

— crispbread

1905 20

— gingerbread  and  the  like

— rusks, 

toasted  bread  and 

similar 

toasted

products

1905 40 10 99

— — rusks,  other

1905 40 90 99

— — other,  other

— other

1905 90 30 01

— — other,  bread,  etc.,  pastry  for  diabetics

1905 90 10 00

— — other,  matzos

1905 90 20 00

— — other, communion wafers, empty cachets of a
kind  suitable  for  pharmaceutical  use,  sealing
wafers,  rice  paper  and  similar  products

1905 90 30 99

— — other,  other,  other

Sweet  biscuits,  waffles  and  wafers,  completely  or
partially  coated  or  covered  with  chocolate  or  other
preparations  containing  cocoa

35

49,3

49,3

35

0

35

35

35

L 28/34

EN

Official  Journal  of  the  European  Communities

2.2.1999

Hungarian
CN  code

Description

Annual  quantity
(tonnes)

Applicable
ad  valorem  duty

Base  quantity
(tonnes)

1905 30 11 99

— in  immediate  packings  of  a  net  content  not
exceeding  85 g,  diabetic  biscuits  and  wafers

1905 30 19 99

— other,  other

1905 30 30 99

— sweet biscuits, containing 8 % or more by weight

of  milk  fats,  other

1905 30 51 99

— sweet  biscuits,  other,  sandwich  biscuits,  other

1905 30 59 99

— sweet  biscuits,  other,  other,  other

1905 30 91 99

— waffles  and  wafers,  salted,  whether  or  not  filled,

other

1905 30 99 99

— waffles  and  wafers,  other,  other

1905 90 40 00

— waffles  and  wafers  with  a  water  content

exceeding  10 %  by  weight

1905 90 45 99

— other,  other,  biscuits,  other

1905 90 55 99

— extruded  or  expanded  products,  savoury  or

salted,  other

1905 90 60 99

— other,  with  added  sweetening  matter,  other

1905 90 90 99

— other,  other,  other  than  pastry  for  diabetics

*

2005 80 00 00

Sweetcorn

2008 11

— Groundnuts

2008 91 00 00

— Palm  hearts

120

875 + 0

13 + 0

Extracts,  essences  or  concentrates

2101 11

— with  a  coffee-based  dry  matter  content  of  95 %

38 + 0

or  more  by  weight

— other

*

2101 11

Extracts,  essences  or  concentrates

2101 20 20 00

Extracts,  essences  or  concentrates

2102 10

Yeast

2103 10 00 00

Soya sauce

296

38 + 0

0 + 118

25 + 0

2103 20 00 00

Tomato  ketchup  and  other  tomato  sauces

125 + 77

49,3

49,3

15

16,2

11,5

21

27

28

18,5

22,4

25,5

120

875

13

38

296

38

118

25

202

2.2.1999

EN

Official  Journal  of  the  European  Communities

L 28/35

Hungarian
CN  code

Description

Annual  quantity
(tonnes)

Applicable
ad  valorem  duty

Base  quantity
(tonnes)

2103 30 90 00

Prepared  mustard

25 + 54

34

ex 2103 90 90 00

Sauce base

13 + 22

37,4

79

35

*

*

2103 90 10 00 Mango  chutney,  liquid

500

30

500

2103 90 30 00

Aromatic bitters of an alcoholic strength by volume
of  44,2  to  49,2 %  vol,  containing  from  1,5  to  6 %
by weight of gentian, spices and various ingredients
and  from  4  to  10 %  of  sugar,  in  containers  holding
0,5  litres  or  less

*ex 2103 90 90 00

Excluding  sauce  base

2104

Soups  and  broths  and  preparations 
homogenised  composite  food  preparations

therefor;

ex 2104 10 10 00

Soups,  broths

ex 2104 10 90 00

Soups,  broths

13 + 14

21,3

2104

Soups  and  broths  and  preparations 
homogenised  composite  food  preparations

therefor;

13 + 4

35,6

ex 2104 10 10 00

Other

ex 2104 10 90 00

Other

27

17

*ex 2104 10

Soups,  broths

60

25

60

Ice  cream  and  other  edible  ice

ex 2105 00

Containing  cocoa

25 + 1 846

25,5

1 871

Ice  cream  and  other  edible  ice

*ex 2105

Containing  cocoa

900

30

900

Ice  cream  and  other  edible  ice

ex 2105 00

Not  containing  cocoa

625 + 578

12,8

1 203

Ice  cream  and  other  edible  ice

*ex 2105

Not  containing  cocoa

766

15

766

2106 90

Food  preparations  not  elsewhere  specified  or
included

Other

2106 90 10 00

Cheese  fondues

6 250 + 550

12,8

6 800

2106 90 20 00

Compound alcoholic preparations, other than those
based  on  odorifrous  substances,  of  a  kind  used  for
the  manufacture  of  beverages

L 28/36

EN

Official  Journal  of  the  European  Communities

2.2.1999

Hungarian
CN  code

Description

Annual  quantity
(tonnes)

Applicable
ad  valorem  duty

Base  quantity
(tonnes)

2106 90 92 99

Other

2106 90 98 99

Other

ex 2106 90 98 99

Chewing  gum  for  diabetics

2106 90

Food  preparations  not  elsewhere  specified  or
included

230

Other

2106 90 10 00

Cheese  fondues

2106 90 92 99

other

2106 90 98 99

other

*

*

*

*ex 2106 90 98 99

Chewing  gum  for  diabetics

230

12,8

15

15

2201

*

2201

2202

Waters, 
including  natural  or  artificial  mineral
waters and carbonated waters, not containing added
sugar  or  other  sweetening  matter  nor  flavoured,  ice
and  snow

Waters, 
including  natural  or  artificial  mineral
waters and carbonated waters, not containing added
sugar  or  other  sweetening  matter  nor  flavoured,  ice
and  snow

Waters,  including  mineral  waters  and  carbonated
waters,  containing  added  sugar  or  other  sweetening
matter  nor  flavoured,  and  other  non-alcoholic
beverages,  not  including  fruit  or  vegetable  juices  of
heading  No  2009

125 + 253

12,8

278

8 500

15

8 500

1 250 + 4 200

26,6

5 450

2203

Beer  made  of  malt

375 000  +  280 222  hl

24,6

655 222  hl

*

2205 10

Vermouth  and  other  wine  of  fresh  grapes  flavoured
with  plants  or  aromatic  substances

1 400  hl

Spirits  obtained  by  distilling  grape  wine  or  grape
mark

1 600  hl

— — in  containers  holding  more  than  2  litres

70

40

1 400  hl

1 600  hl

*

*

*

*

*

*

*

*

2208 20 40 00

— — — raw  distillate

2208 20 62 00

— — — other,  cognac

2208 20 64 00

— — — other,  armagnac

2208 20 86 00

— — — other,  grappa

2208 20 87 00

— — — other,  Brandy  de  Jerez

2208 20 89

— other

Undenatured  ethyl  alcohol  of  an  alcoholic  strength
by  volume  of  less  than  80 %  vol,  in  containers
holding

2208 90 91 00

— 2  litres  or  less

2208 90 99 00

— more  than  2  litres

2.2.1999

EN

Official  Journal  of  the  European  Communities

L 28/37

Hungarian
CN  code

Description

Annual  quantity
(tonnes)

Applicable
ad  valorem  duty

Base  quantity
(tonnes)

Undenatured  ethyl  alcohol  of  an  alcoholic  strength
by  volume  of  less  than  80 %  vol;  spirits,  liqueurs
and  other  spirituous  beverages

2208 20 89 01 Wine  brandy  other 

than  under 

subheading

0 + 6 660  hl

70

6 660  hl

No  2208 20 88 04

2208 20 89 04

Special  brandy  (of  excellent  quality)

2208 60

— Vodka

— — Of an alcoholic strength by volume of 45,4 %

or  less  in  containers  holding

— — — 2  litres  or  less

2208 60 11 01

— — — — Obtained  by  distilling  fruits  or  cereal

grains

— — — More  than  2  litres

— — Of  an  alcoholic  strength  by  volume  of  more
than  45,4 %  vol  in  containers  holding

— — — 2  litres  or  less

2208 60 91 01

— — — — Obtained  by  distilling  fruits  or  cereal

grains

— — — More  than  2  litres

2208 60 99 01

— — — — Obtained  by  distilling  fruits  or  cereal

grains

Undenatured  ethyl  alcohol  of  an  alcoholic  strength
by  volume  of 
less  than  80 %  vol,  containers
holding

2208 90 91 00

— 2  litres  or  less

2208 90 99 00

— more  than  2  litres

Industrial  monocarboxyl  fatty  acid;  acid  oils  from
refining;  industrial  fatty  alcohols

1 250 + 1 372

0

2 622

3823 11 00 00
3823 12 00 00
3823 13 00 00
3823 19 10 00
3823 19 30 00
3823 19 90 00

3823 70 00 01

Livenol  79,  Alfol  610

1 200 + 0

3823 70 00 02 Wax-like

3823 70 00 99

Other

1 200

1,5

4,4

3,1

Remarks:
* = Additional  quotas  following  the  implementation  of  the  Uruguay  Round  (standstill  quotas).
+ = Separation  of  the  Europe  Agreement  (Protocol  3)  and  enlargement  quotas:

e.g.  CN  1702 90 10: 13  tonnes  =  Protocol  3,

28  tonnes  =  enlargement’

ANNEX  H

‘ANNEX  VIII

List  of  EU  concessions  referred  to  in  Article  20

Imports  into  the  Community  of  the  following  products  originating  in  Hungary  shall  be  subject  to  the  concessions  set  out  below

(MFN  =  most  favoured  nation  duty)

CN  code

Description (1)

0101 19 10

Live  horses  for  slaughter

0101 19 90

Other

Applicable
duty
(%  of
MFN) (2)

free

67

Annual  quantities

from  1.7.1996
to  30.6.1997
(tonnes)

from  1.7.1997
to  30.6.1998
(tonnes)

from  1.7.1998
to  30.6.1999
(tonnes)

from  1.7.1999
to  30.6.2000
(tonnes)

from  1.7.2000
(tonnes)

Specific
provisions

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

0102 90 05

Live  bovine  animals  of  a  live  weight  not  exceeding  80  kg

20

178 000  heads 178 000  heads 178 000  heads 178 000  heads 178 000  heads

(3)

Live bovine animals of a live weight exceeding 80 kg but not exceeding
300  kg

153 000  heads 153 000  heads 153 000  heads 153 000  heads 153 000  heads

0102 90 21
0102 90 29
0102 90 41
0102 90 49

ex 0102 90

Heifers  and  cows  not  for  slaughter  of  the  following  mountain  breeds:
grey,  brown,  yellow,  spotted  Simmental  and  Pinzgau

6 %
ad
valorem

7 000  heads

7 000  heads

7 000  heads

7 000  heads

7 000  heads

(4)

Live  sheep  or  goats

free

13 705

13 810

13 915

14 020

14 125

(5)

0104 10 30
0104 10 80
0104 20 10
0104 20 90

0204

Meat  of  sheep  or  goats

0105 99 50

Guinea  fowls

369 ECU/t

200

200

200

200

200

0201
0202

Meat  of  bovines

20

9 555

10 010

10 465

10 920

11 375

L
2
8
3
8

/

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n

C
o
m
m
u
n
i
t
i
e
s

2
.
2
.
1
9
9
9

 
 
 
 
 
Meat  of  domestic  swine

20

32 445

33 990

35 535

37 080

38 625

Meat  of  swine,  other  than  domestic

free

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

0203 11 10
0203 12 11
0203 12 19
0203 19 11
0203 19 13
0203 19 15
0203 19 55
0203 19 59
0203 21 10
0203 22 11
0203 22 19
0203 29 11
0203 29 13
0203 29 15
0203 29 55
0203 29 59

0203 11 90
0203 12 90
0203 19 90
0203 21 90
0203 22 90
0203 29 90

0206 29 99

Edible  offal  of  bovines

free

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

0206 80 91
0206 90 91

0207 11 30
0207 11 90
0207 12

0207 13 50
0207 14 50

0207 13 60
0207 14 60

Edible  offal  of  horses,  asses,  mules  and  hinnies

50

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

Chicken  carcases

20

22 575

23 650

24 725

25 800

26 875

Breasts  of  chicken

Legs  of  chicken

0207 13 10
0207 14 10

Boneless  cuts  of  chicken

20

8 820

9 240

9 660

10 080

10 500

.

.

2
2
1
9
9
9

(6)

(6)

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n

C
o
m
m
u
n
i
t
i
e
s

L
2
8
/
3
9

 
 
 
 
 
CN  code

Description (1)

Applicable
duty
(%  of
MFN) (2)

Annual  quantities

from  1.7.1996
to  30.6.1997
(tonnes)

from  1.7.1997
to  30.6.1998
(tonnes)

from  1.7.1998
to  30.6.1999
(tonnes)

from  1.7.1999
to  30.6.2000
(tonnes)

from  1.7.2000
(tonnes)

Specific
provisions

Poultry  livers,  frozen,  other  than  fatty  livers  of  geese  or  ducks

free

210

220

230

240

250

0207 14 91
0207 27 91
0207 36 89

0207 14 99

Poultry  offal,  other  than  livers,  frozen

204 ECU/t

300

300

300

300

300

0207 26 10
0207 27 10

0207 26 50
0207 27 50

0207 32 11
0207 32 15
0207 32 19
0207 33 11
0207 33 19

0207 32 11
0207 32 15
0207 32 19
0207 33 11
0207 33 19

ex 0207 35 15
ex 0207 36 15

ex 0207 35 53
ex 0207 36 53

ex 0207 35 63
ex 0207 36 63

Boneless  cuts  of  turkey

20

5 040

5 280

5 520

5 760

6 000

Breasts  of  turkey

2 205

2 310

2 415

2 520

2 625

Ducks

Ducks

20

9 975

10 450

10 925

11 400

11 875

3 300

3 300

3 300

3 300

3 300

406 ECU/t
494 ECU/t
494 ECU/t
549 ECU/t
549 ECU/t

Cuts  of  ducks,  boneless

20

1 365

1 430

1 495

1 560

1 625

Breasts  and  cuts  thereof  of  ducks

with  bone-in

Legs  and  cuts  thereof  of  ducks,

with  bone-in

ex 0207 35 79
ex 0207 36 79

Breasts and cuts thereof of ducks, the ribs of which have been partially
or  completely  removed,  fresh,  chilled  or  frozen

20 %  of  the
MFN  duty
applicable
to  products
falling
within  CN
code
0207 35 53

L
2
8
4
0

/

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n

C
o
m
m
u
n
i
t
i
e
s

2
.
2
.
1
9
9
9

 
 
 
 
 
ex 0207 35 15
ex 0207 36 15

ex 0207 35 53
ex 0207 36 53

Cuts  of  ducks,  boneless

Breasts  and  cuts  thereof  of  ducks,

with  bone-in

ex 0207 35 63
ex 0207 36 63

Legs  and  cuts  thereof  of  ducks

with  bone-in

946 ECU/t
946 ECU/t

546 ECU/t
546 ECU/t

513 ECU/t
513 ECU/t

ex 0207 35 79
ex 0207 36 79

Breasts and cuts thereof of ducks, the ribs of which have been partially
or  completely  removed,  fresh,  chilled  or  frozen

546 ECU/t
546 ECU/t

600

600

600

600

600

0207 32 51
0207 32 59
0207 33 51
0207 33 59
0207 35 11
0207 35 23
0207 35 51
0207 35 61
0207 36 11
0207 36 23
0207 36 51
0207 36 61

ex 0207 35 31
ex 0207 36 31

ex 0207 35 41
ex 0207 36 41

Geese

20

22 680

23 760

24 840

25 920

27 000

Whole  wings,  with  or  without  tips

Backs,  necks,  backs  with  necks  attached,  rumps  and  wing  tips

ex 0207 35 71
ex 0207 36 71

Paletots

ex 0207 35 79
ex 0207 36 79

Breasts  and  cuts  thereof  of  geese,  the  ribs  of  which  have  been  partially
or  completely  removed,  fresh  chilled  or  frozen

20 %  of  the
MFN  duty
applicable
to  products
falling
within  CN
code
0207 35 51

Fatty  liver  of  geese  or  ducks

free

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

0207 34
0207 36 81
0207 36 85

.

.

2
2
1
9
9
9

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n

C
o
m
m
u
n
i
t
i
e
s

L
2
8
/
4
1

 
 
 
 
 
CN  code

Description (1)

Other  meat  and  edible  meat  offal  of:

domestic  rabbits  or  hares

Other  domestic  rabbits
frogs’ legs
domestic  pigeons
game,  other  than  rabbits  or  hares

Pig  and  poultry  fat,  free  of  lean  meat

0208 10 11
0208 10 19
0208 10 90
0208 20 00
0208 90 10
0208 90 20
0208 90 40

0209 00 19
0209 00 30
0209 00 90

0210 11 11
0210 12 11
0210 19 40
0210 19 51

Annual  quantities

from  1.7.1996
to  30.6.1997
(tonnes)

from  1.7.1997
to  30.6.1998
(tonnes)

from  1.7.1998
to  30.6.1999
(tonnes)

from  1.7.1999
to  30.6.2000
(tonnes)

from  1.7.2000
(tonnes)

Specific
provisions

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

1 000

1 000

1 000

1 000

1 000

Applicable
duty
(%  of
MFN) (2)

70
70
free
free
50
free
free

234 ECU/t
127 ECU/t
454 ECU/t

Meat  of  domestic  swine,  salted  or  in  brine

20

1 680

1 760

1 840

1 920

2 000

ex 0210 90 29
ex 0210 90 80

Poultry,  dried  or  smoked

20

1 680

1 760

1 840

1 920

2 000

0402 10

Milk  and  cream  in  powder  or  other  solid  forms,  fat  content  , 1,5 %

free

315

330

345

360

375

0406 90 29

Kashkaval cheese

0406

Cheese  and  curd

Eggs  of  poultry  in  shell

0407 00 11
0407 00 19
0407 00 30

0408 91 80

Other  eggs,  dried

1 910
ECU/t

20

20

200

200

200

200

200

2 100

2 200

2 300

2 400

2 500

2 205

2 310

2 415

2 520

2 625

525

550

575

600

625

L
2
8
4
2

/

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n

C
o
m
m
u
n
i
t
i
e
s

2
.
2
.
1
9
9
9

 
 
 
 
 
0409 00 00
0409 00 00

Natural  honey
Natural  honey

93
17 %  ad
valorem

Unlimited
450

Unlimited
450

Unlimited
450

Unlimited
450

Unlimited
450

0602 40 90

Budded  or  grafted  roses

0602 90 30

Trees  and  shrubs,  excluding  fruit  and  forest  trees;

0602 90 45
0602 90 49
0602 90 59
ex 0602 90 70
ex 0602 90 99
0602 90 91

ex 0602 90 70
ex 0602 90 99

other  live  plants,  cutting  and  roots,  excluding  yuccas  and  cacti  not
planted  in  pots,  tubs,  boxes  or  the  like

Yuccas  und  cacti  not  planted  in  pots,  tubs,  boxes  or  the  like

46

92

92
92
92
92
92
92

62
62

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

ex 0602 90 41

Forest  trees

free

210

220

230

240

250

ex 0603 90 00

Cut  flowers,  not  fresh

35

Unlimited

Unlimited

Unlimited

Unlimited

Foliage,  branches  of  other  parts  of  plants,  suitable  for  bouquets  or
ornamental  purposes

— — — fresh

ex 0604 10 90
0604 91 21
0604 91 29
0604 91 41
0604 91 49
0604 91 90

0604 99 10

— — — not  further  prepared  than  dried

70
70
70
70
70
free

free

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

0702 00 40

Tomatoes,  fresh  or  chilled,  from  1  to  31  October

20

210

220

230

240

250

(8)

0703 10

Onions  and  shallots

free

58 500

58 500

58 500

58 500

58 500

0703 20 00

Garlic

free

1 785

1 870

1 955

2 040

2 125

.

.

2
2
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9
9
9

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3

 
 
 
 
 
CN  code

Description (1)

Applicable
duty
(%  of
MFN) (2)

Annual  quantities

from  1.7.1996
to  30.6.1997
(tonnes)

from  1.7.1997
to  30.6.1998
(tonnes)

from  1.7.1998
to  30.6.1999
(tonnes)

from  1.7.1999
to  30.6.2000
(tonnes)

from  1.7.2000
(tonnes)

Specific
provisions

0704 90 10 White  cabbages  and  red  cabbages

ex 0704 90 90

Chinese  cabbages  from  1  to  31  July

20

1 785

1 870

1 955

2 040

2 125

0706 90 90

Other  edible  roots

20

945

990

1 035

1 080

1 125

0706 90 30

Horse-radish

47

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

0707 00 10
0707 00 15
0707 00 20
0707 00 35
0707 00 40

0707 00 25
0707 00 30

Cucumbers,  from  1  November  to  15  May

20

210

220

230

240

250

(8)

Cucumbers,  from  16  May  to  31  October

80

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

(8)

ex 0709 20 00

Asparagus,  from  1  October  to  31  January

75

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

ex 0709 20 00

Asparagus,  from  16  April  to  15  June

0709 51 10 Mushrooms,  cultivated

20

20

315

330

345

360

375

3 675

3 850

4 025

4 200

4 375

Mushrooms,  excluding  cultivated  mushrooms

free

210

220

230

240

250

0709 51 30
0709 51 50
0709 51 90

0709 51 30

Chanterelles

free

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

0709 52 00

Truffles

free

210

220

230

240

250

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2
.
2
.
1
9
9
9

 
 
 
 
 
0709 60 10

Sweet  peppers

free

16 065

16 830

17 595

18 360

19 125

0710 21 00

Peas,  frozen

0710 22 00

Beans,  frozen

0710 29 00

Other  leguminous,  frozen

20

20

20

13 755

14 410

15 065

15 720

16 375

5 670

5 940

6 210

6 480

6 750

2 205

2 310

2 415

2 520

2 625

0710 80 51

Sweet  peppers,  frozen

free

2 835

2 970

3 105

3 240

3 375

0710 80 59

Fruit  of  genus  Capsicum  or  Pimenta,  frozen,  excluding  sweet  peppers

50

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

0710 80 85
0710 80 95

Asparagus  and  other  vegetables,  frozen

20

17 745

18 590

19 435

20 280

21 125

0710 90 00 Mixtures  of  vegetables,  frozen

20

3 990

4 180

4 370

4 560

4 750

0711 40 00

Cucumbers  and  gherkins,  prov.  preserved

80

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

0711 90 10

Fruit  of  genus  Capsicum  or  Pimenta,  excluding  sweet  peppers,
provisionally preserved

50

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

0712 20 00

Onions,  dried

50

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

ex 0712 90 90

Horse-radish,  dried

free

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

ex 0713 10 10
0713 10 90
ex 0713 20 00
0713 33 10
0713 33 90
ex 0713 50 00

Forage  peas,  dried,  for  sowing
Peas,  dried,  not  for  sowing
Chickpeas,  dried,  for  sowing
Kidney  beans,  dried,  for  sowing
Beans,  dried,  not  for  sowing
Broad  beans,  dried,  for  sowing

free

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

.

.

2
2
1
9
9
9

E
N

O

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4
5

 
 
 
 
 
CN  code

Description (1)

Applicable
duty
(%  of
MFN) (2)

Annual  quantities

from  1.7.1996
to  30.6.1997
(tonnes)

from  1.7.1997
to  30.6.1998
(tonnes)

from  1.7.1998
to  30.6.1999
(tonnes)

from  1.7.1999
to  30.6.2000
(tonnes)

from  1.7.2000
(tonnes)

Specific
provisions

0806 10 30
0806 10 40

0807 11 00
0807 19 00

Table  grapes  from  15  July  to  31  October

20

630

660

690

720

750

(8)

Melons,  including  watermelons

free

8 295

8 690

9 085

9 480

9 875

20

20

20

20

73

26 460

27 720

28 980

30 240

31 500

6 405

6 710

7 015

7 320

7 625

(8)

1 260

1 320

1 380

1 440

1 500

4 410

4 620

4 830

5 040

5 250

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

(8)

(8)

(8)

Cherries  other  than  sour  cherries,  from  1  May  to  15  July

20

420

440

460

480

500

(8)

Plums

20

7 140

7 480

7 820

8 160

8 500

(8)

0809 40 90

Sloes

47

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

0808 10 10

Cider  apples

0808 10 51
to 0808 10 96

Apples,  other  than  cider  apples

0808 20

Pears  and  quinces

0809 10

Apricots

Sour  cherries

0809 20 21
0809 20 31
0809 20 41
0809 20 11
0809 20 71
0809 20 51
0809 20 61

0809 20 29
0809 20 39
0809 20 49

0809 40 10
0809 40 20
0809 40 30
0809 40 40

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2
.
2
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1
9
9
9

 
 
 
 
 
0810 20 10
0810 30 40
0810 30 30
0810 30 90

Raspberries
Blackcurrants
Redcurrants
Other  berries

Fruits,  frozen

0811 10 90
ex 0811 20 19
0811 20 31
0811 20 39
0811 20 51

Strawberries
Raspberries,  sugar  content  not  more  than  13 %  by  weight
Raspberries
Blackcurrants
Redcurrants

41
41
41
24

36
34
39
28
33

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

(7)

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

(7)

0812 90

Other  fruits  and  nuts,  provisionally  preserved

free

840

880

920

960

1 000

0813

Fruits,  dried,  other  than  headings  Nos  0801  to  0806

free

1 785

1 870

1 955

2 040

2 125

0904 20 10
0904 20 39

Fruit  of  genus  Capsicum  or  Pimenta,  neither  crushed  or  ground

free

840

880

920

960

1 000

0904 20 90

Fruit  of  genus  Capsicum  or  Pimenta,  crushed  or  ground

free

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

1001 10 00
1001 90 99

Durum  wheat
Common  wheat

20

245 280

256 960

268 640

280 320

292 000

1002 00 00

Rye

123  ECU/t

3 600

3 600

3 600

3 600

3 600

(9)

ex 1003 00 90

Barley,  for  brewing  purposes

free

1 050

1 100

1 150

1 200

1 250

ex 1005 10

Seed  of  maize  (hybrid)

free

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

1005 90 00 Maize  (corn),  not  for  sowing

110  ECU/t

2 000

2 000

2 000

2 000

2 000

(9)

1008 20 00 Millet

65  ECU/t

9 500

9 500

9 500

9 500

9 500

.

.

2
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7

 
 
 
 
 
CN  code

Description (1)

Applicable
duty
(%  of
MFN) (2)

Annual  quantities

from  1.7.1996
to  30.6.1997
(tonnes)

from  1.7.1997
to  30.6.1998
(tonnes)

from  1.7.1998
to  30.6.1999
(tonnes)

from  1.7.1999
to  30.6.2000
(tonnes)

from  1.7.2000
(tonnes)

Specific
provisions

1109 00 00 Wheat  gluten

20

315

330

345

360

375

1209 21 00
1209 23 11
1209 23 15
1209 23 80
1209 24 00
1209 25
1209 26 00
1209 29
1209 91

Lucerne  (alfalfa)  seed
Fescue  seed

Kentucky  blue  grass  seed
Rye  grass  seed
Timothy  grass  seed
Other  seeds
Vegetable  seeds

free

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

1501 00 19

Pig  fat  (including  lard),  other

164  ECU/t

2 400

2 400

2 400

2 400

2 400

1512 11 10
1512 11 91
1512 19 10

1601 00 91
1601 00 99

Sunflower  seed  oil

free

6 300
2 415
1 050

6 600
2 530
1 100

6 900
2 645
1 150

7 200
2 760
1 200

7 500
2 875
1 250

Sausages,  dry  or  other

20

7 350

7 700

8 050

8 400

8 750

1601 00 91

Sausages, dry

1602 20 11
1602 20 19
ex 1602 90 31
ex 1602 90 31

Goose,  duck  liver

Preparation  of  game
Preparation  of  rabbit

1602 31

Other  prepared  or  preserved  meat  of  turkeys

1602 39

Other  prepared  or  preserved  meat  of  other  poultry

1 759
ECU/t

69
69
47
82

20

20

500

500

500

500

500

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

1 155

1 210

1 265

1 320

1 375

1 890

1 980

2 070

2 160

2 250

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2
.
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.
1
9
9
9

 
 
 
 
 
1602 49 15
1602 49 19
1602 41 10
1602 42 10
1602 49 11
1602 49 13
1602 49 30
1602 49 50

1702 30
1702 40

Other  preparations,  preserved  meat  of  domestic  swine

20

735

770

805

840

875

Glucose  and  glucose  syrup

free

735

770

805

840

875

1703 90 00 Molasses  other  than  cane  molasses

free

1 155

1 210

1 265

1 320

1 375

2001 10 00

Cucumbers,  preserved

20

22 575

23 650

24 725

25 800

26 875

2001 90 20
2005 90 10

Fruit  of  genus  Capsicum,  other  than  sweet  peppers  and  pimento,
preserved

50

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

2001 90 70

Sweet  peppers,  preserved

free

315

330

345

360

375

Preserved vegetables

20

630

660

690

720

750

2001 90 50
2001 90 60
2001 90 65
2001 90 75
2001 90 91
2001 90 98

2001 90 91
2001 90 96

Tropical  fruit,  preserved
Other

2002 90 31
2002 90 39

Tomatoes,  preserved

2002 90 91
2002 90 99

Tomatoes,  preserved

20

210

220

230

240

250

20

7 500

7 500

7 500

7 500

7 500

2 100

2 100

2 100

2 100

2 100

.

.

2
2
1
9
9
9

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CN  code

Description (1)

Applicable
duty
(%  of
MFN) (2)

Annual  quantities

from  1.7.1996
to  30.6.1997
(tonnes)

from  1.7.1997
to  30.6.1998
(tonnes)

from  1.7.1998
to  30.6.1999
(tonnes)

from  1.7.1999
to  30.6.2000
(tonnes)

from  1.7.2000
(tonnes)

Specific
provisions

2004 90 30
2004 90 50

Other  vegetables  and  mixtures  of  vegetables  preserved  otherwise  than
by  vinegar  or  acetic  acid,  frozen

20

210

220

230

240

250

2005 90 75

Sauerkraut

20

3 045

3 190

3 335

3 480

3 625

2005 40 00
2005 59 00

Other  vegetables  preserved,  otherwise  than  by  vinegar  or  acetic  acid,
not  frozen

free

945

990

1 035

1 080

1 125

ex 2005 90 70
ex 2005 90 80

Pimentos,  mixture  preserved,  otherwise  than  by  vinegar  or  acetic  acid,
not  frozen

20

1 680

1 760

1 840

1 920

2 000

2007 99 10
2007 99 31

Plum  purée  and  paste
Jams,  jellies,  marmalades,  purées  and  pastes  of  cherries

ex 2007 99 31
2007 99 33
2007 99 35

Sour  cherry  jam
Strawberry jam
Raspberry  jam

86
83

20

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

(8)

3 675

3 850

4 025

4 200

4 375

(8)

ex 2007 99 39

Fruit  preparations
with  sugar  content  . 30 %  by  weight.  Fruit  within  headings  0801,
0803,  0804  (except  figs  and  pineapples),  0807 20 00,  0810 20 90,
0810 30 90,  0810 40 10,  0810 40 50,  0810 40 90,  0810 90

ex 2007 99 93

of  tropical  products

27

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

(8)

ex 2007 99 98

fruit  within  headings  0801,  0803,  0804 

figs
other, 
and  pineapples),  0807 20 00,  0810 20 90,  0810 30 90,  0810 40 10,
0810 40 50,  0810 40 90,  0810 90

(except 

2008 60 61

Sour  cherries,  containing  added  sugar

70

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

ex 2008 60

Cherries,  not  containing  added  spirits

20

945

990

1035

1080

1125

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ex 2008 99 45
ex 2008 99 49
ex 2008 99 99

Pudding  plum  pack
Preparations  of  apple/gooseberry
Preparations  of  apple/gooseberry

2009 70 19

Apple  juice,  concentrated,  other

Apple  juice

2009 70 30
2009 70 93
2009 70 99

2009 80

Fruit  juice

2303 10 11

Residues  of  starch  from  maize

2309 10

Dog  or  cat  food,  put  up  for  retail  sale

2401 10
2401 20

Tobacco,  unstemmed
Tobacco,  stemmed

20

20

48

20

20

20

20

2 205
1 680
5 775

2 310
1 760
6 050

2 415
1 840
6 325

2 520
1 920
6 600

2 625
2 000
6 875

7 875

8 250

8 625

9 000

9 375

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

1 785

1 870

1 955

2 040

2 125

(8)

945

990

1 035

1 080

1 125

11 865

12 430

12 995

13 560

14 125

3 675

3 850

4 025

4 200

4 375

(1) Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than indicative value, the preferential scheme being
determined, within the context of this Annex, by the coverage of the CN code. Where ex CN codes are indicated, the preferential scheme is to be determined by application to the CN code and corresponding description
taken  together.

(2) In  cases  where  an  MFN  minimum  duty  exists,  the  applicable  minimum  duty  is  equal  to  the  MFN  minimum  duty  multiplied  by  the  percentage  indicated  in  this  column.
(3) The  quota  for  this  product  is  opened  for  Poland,  Hungary,  in  the  Czech  Republic,  Slovakia,  Bulgaria,  Romania,  Estonia,  Latvia  and  Lithuania.  Where  it  appears,  likely  that  total  Community  imports  of  live  bovine
animals, wherever they originate will exceed 500 000 heads in a given marketing year the Community may adopt the management measures needed to protect the Community market, without prejudice to any other rights
conferred  upon  it  by  the  agreement.

(4) The  quota  for  this  product  is  opened  for  the  Czech  Republic,  Slovakia,  Bulgaria,  Romania,  Hungary,  Poland,  Estonia,  Latvia  and  Lithuania.
(5) The  Community  may  take  into  account,  in  the  framework  of  its  legislation  and  when  appropriate,  the  supply  needs  of  its  market  and  the  need  to  maintain  its  market  balance.
(6) Excluding  tenderloin  presented  alone.
(7) Subject  to  minimum  import  price  arrangements  contained  in  the  Annex  to  the  present  Annex.
(8) The  reduction  applies  only  to  the  ad  valorem  part  of  the  duty.
(9) The  European  Union  commits  itself  to  opening  this  tariff  quota  with  the  corresponding  preferential  in-quota  duty  rate  if  the  applied  MFN  duty  rate  exceeds  the  preferential  in-quota  rate  stated  here.

.

.

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1

 
 
 
 
 
L 28/52

EN

Official  Journal  of  the  European  Communities

2.2.1999

Annex  to  Annex  H

Minimum  import  price  arrangement  for  certain  soft  fruit  for  processing

The  importation  into  the  Community  of  the  products  listed  in  this  Annex  originating  in  Hungary  will  be
subject  to  the  conditions  described  in  this  Annex

1. Minimum  import  prices  are  fixed  for  the  following  products:

CN  code

Description

Minimum
import  price
(ECU/100  kg
net)

ex 0810 20 10

Raspberries

ex 0810 30 10

Blackcurrants

ex 0810 30 30

Redcurrants

ex 0811 10 90

Frozen  strawberries,  containing  no  added  sugar  or  other  sweetening
matter:  whole  fruit

ex 0811 10 90

Frozen  strawberries,  containing  no  added  sugar  or  other  sweetening
matter:  other

ex 0811 20 19

Frozen  raspberries,  containing  added  sugar  or  other  sweetening
matter,  with  a  sugar  content  not  exceeding  13 %  by  weight:  whole
fruit

ex 0811 20 19

Frozen  raspberries,  containing  added  sugar  or  other  sweetening
matter,  with  a  sugar  content  not  exceeding  13 %  by  weight:  other

ex 0811 20 31

Frozen  raspberries,  containing  no  added  sugar  or  other  sweetening
matter:  whole  fruit

ex 0811 20 31

Frozen  raspberries,  containing  no  added  sugar  or  other  sweetening
matter:  other

ex 0811 20 39

Frozen blackcurrants, containing no added sugar or other sweetening
matter:  without  stalk

ex 0811 20 39

Frozen blackcurrants, containing no added sugar or other sweetening
matter:  other

ex 0811 20 51

Frozen  redcurrants,  containing  no  added  sugar  or  other  sweetening
matter:  without  stalk

ex 0811 20 51

Frozen  redcurrants,  containing  no  added  sugar  or  other  sweetening
matter:  other

63,1

38,5

23,3

75,0

57,6

99,5

79,6

99,5

79,6

62,8

44,8

39,0

29,5

2. The minimum import prices, as set out in Article 1, will be respected on a consignment by consignment
basis.  In  the  case  of  a  customs  declaration  value  being  lower  than  the  minimum  import  price,  a
countervailing  duty  will  be  charged  equal  to  the  difference  between  the  minimum  import  price  and  the
customs  declaration  value.

3.

If  the  import  prices  of  a  given  product  covered  by  this  Annex  show  a  trend  suggesting  that  the  prices
could  go  below  the  level  of  the  minimum  import  prices  in  the  immediate  future,  the  European
Commission  will  inform  the  Hungarian  authorities  in  order  to  enable  them  to  correct  the  situation.

4. At  the  request  of  either  the  Community  or  Hungary,  the  Association  Committee  shall  examine  the
functioning  of  the  system  of  the  revision  of  the  level  of  the  minimum  import  prices.  If  appropriate,  the
Association  Committee  shall  take  the  necessary  decisions.

2.2.1999

EN

Official  Journal  of  the  European  Communities

L 28/53

5. To encourage and promote the development of trade and for the mutual benefit of all parties concerned,
a  consultation  meeting  will  be  organised  three  months  before  the  beginning  of  each  marketing  year  in
the European Community. This consultation meeting will take place between the European Commission
and  the  interested  European  producers’  organisations  for  the  products  concerned,  on  the  one  part  and
the authorities’, producers’ and exporters’ organisations of all the associated exporting countries, on the
other  part.

During this consultation meeting, the market situation for soft fruit including, in particular, forecasts for
production, stock situation, price evolution and possible market development, as well as possibilities to
adapt  supply  to  demand,  will  be  discussed.

L 28/54

EN

Official  Journal  of  the  European  Communities

2.2.1999

Exchange of Letters between the Community and Hungary regarding entry prices applied to the
import  of  fruit  and  vegetables  into  the  Community

Sir,

A. Letter  from  Hungary

The  Agreement  on  the  adaptation  of  the  agricultural  part  of  the  Europe  Agreement  following
the  implementation  of  the  Uruguay  Round  and  the  enlargement  of  the  European  Community
signed  today  between  the  European  Community  and  Hungary  does  not  contain  any  provisions
regarding  the  entry  price  regime  applied  to  the  import  of  fruit  and  vegetables  into  the
Community.

It  has  been  agreed  that  the  Parties  will  continue  consultations  on  this  sector  in  order  to  find  a
solution. Taking into account, inter alia, the experience of the last marketing years, the solution
should  allow  the  continuation  of  trade  relations  traditionally  established  between  the
Community  and  Hungary  for  the  products  concerned.  In  the  mean  time,  Hungary  will  not  be
treated  less  favourably  than  other  associated  countries  in  this  context.

In addition, both parties will continue talks in the framework of the relevant procedures of the
Europe Agreement on any other unresolved issues in order to find as soon as possible mutually
acceptable  solutions.

I should be obliged if you would confirm the agreement of the Council of the European Union
to  the  contents  of  this  letter.

Please  accept,  Sir,  the  assurance  of  my  highest  consideration.

For  the  Government  of
the  Republic  of  Hungary

2.2.1999

EN

Official  Journal  of  the  European  Communities

L 28/55

Sir,

B. Letter  from  the  Community

I  have  the  honour  to  acknowledge  receipt  of  your  letter  of  today’s  date  which  reads  as
follows:

“The  Agreement  on  the  adaptation  of  the  agricultural  part  of  the  Europe  Agreement
following  the  implementation  of  the  Uruguay  Round  and  the  enlargement  of  the  European
Community signed today between the European Community and Hungary does not contain
any provisions regarding the entry price regime applied to the import of fruit and vegetables
into  the  Community.

It has been agreed that the Parties will continue consultations on this sector in order to find
a  solution.  Taking  into  account,  inter  alia,  the  experience  of  the  last  marketing  years,  the
solution  should  allow  the  continuation  of  trade  relations  traditionally  established  between
the  Community  and  Hungary  for  the  products  concerned.  In  the  mean  time,  Hungary  will
not  be  treated  less  favourably  than  other  associated  countries  in  this  context.

In  addition,  both  parties  will  continue  talks  in  the  framework  of  the  relevant  procedures  of
the  Europe  Agreement  on  any  other  unresolved  issues  in  order  to  find  as  soon  as  possible
mutually  acceptable  solutions.

I  should  be  obliged  if  you  would  confirm  the  agreement  of  the  Council  of  the  European
Union  to  the  contents  of  this  letter.”

I have the honour to confirm that the Council of the European Union is in agreement with the
contents  of  this  letter.

Please  accept,  Sir,  the  assurance  of  my  highest  consideration.

On  behalf  of
the  Council  of  the  European  Union’

L 28/56

EN

Official  Journal  of  the  European  Communities

2.2.1999

ANNEX  I

‘ANNEX  IX

List  of  Hungarian  concessions  referred  to  in  Article  20

Imports into Hungary of the following products originating in the European Community shall be subject to
the  concessions  set  out  below

Hungarian
tariff  code

Description

Applicable
ad valorem
duty

Annual
quantity
(tonnes)

Pure  breeding  animals

0

570

0101 11 00

Horses

0101 20 10 01

Asses

0102 10

Bovine animals

0103 10 00

0104 10 10

0104 20 10

Swine

Sheep

Goats

ex 0106 00

Other  live  animals

0103,
excluding

0103 10 00

0105 11
0105 12
0105 19

0105 92 00 01
0105 93 00 01
0105 99 10 01
0105 99 30 01

0102 90

0201 10

0201 20

0202

Live  swine  excluding  breeding  animals

10,5

1 230

Live  poultry,  weighing  not  more  than  185  g

10,5

120

Live  poultry  for  breeding  purposes

0

70

Bovine  animals  other  than  pure  breeding

15

1 740

Meat  of  bovine  animals,  fresh  or  chilled,

with  bone  in

Meat  of  bovine  animals,  frozen

0202 20

Meat  of  bovine  animals,  frozen

10,5

6 210

0203 19
0203 29

Meat  of  swine,  fresh,  chilled  or  frozen  excluding
carcasses,  hams  and  shoulders

10,5

1 820

0203,
excluding

0203 29 11
0203 29 13
0203 29 90

0206

Meat  of  swine,  fresh,  chilled  or  frozen

15

6 600

Edible  offal  of  bovine  animals,  swine,  sheep  goats,
horses,  asses

14,5

2 050

2.2.1999

EN

Official  Journal  of  the  European  Communities

L 28/57

Hungarian
tariff  code

Description

Applicable
ad valorem
duty

Annual
quantity
(tonnes)

Meat  and  edible  offal  of  poultry

20

240

0207 12

0207 13,
excluding

0207 13 91

0207 25

0207 27,
excluding

0207 27 91

Gallus  domesticus,  frozen

Gallus  domesticus,  fresh  or  chilled
excluding livers

Turkey  frozen,  not  cut

Cuts  of  turkey  frozen
excluding livers

0209

Pig  and  poultry  fat

Meat and edible offal of swine, salted, in brine, dried or
smoked

0210 19 51
0210 19 59
0210 19 81
0210 19 89
0210 19 90

20

25

400

50

ex 0210 11
ex 0210 19

Ham  “Serrano”

25

30

Milk  and  cream,  concentrated  or  not  concentrated

30

560

Milk  and  cream,  not  containing  added  sugar  or  added
sweetening material

20

580

0401 20
0401 30
0402 10 11
0402 10 19
0402 10 99
0402 29
0402 99 11
0402 99 19
0402 99 31
0402 99 39
0402 99 91
0402 99 99

ex 0402 10 11
0402 21
0402 91
0402 99 11
0402 99 19

0405

Butter  and  other  fats  derived  from  milk

ex 0406 10
ex 0406 20

Fresh,  grated  or  powdered  cheeses,  excluding  those
from  ewes’  milk

0

25

200

230

0406 30
0406 40
0406 90

Processed  cheeses,  blue  veined  and  other  cheeses,
excluding  those  from  ewes’  milk

17,5

1 420

L 28/58

EN

Official  Journal  of  the  European  Communities

2.2.1999

Description

Applicable
ad valorem
duty

Guts,  bladders  and  stomachs  of  animals  (other  than
fish)

Hungarian
tariff  code

0504 00 00 01
0504 00 00 02
0504 00 00 03
0504 00 00 04
0504 00 00 05
0504 00 00 06
0504 00 00 07
0504 00 00 08
0504 00 00 09
0504 00 00 10
0504 00 00 99

Annual
quantity
(tonnes)

2 440

5 000
portions

580

unlimited

9 020

1 330

2 500

1 140

4 260

0
4
0
4
4
0
0
5
4
0
4

0

8

10,5
4
9
0
0
0
0

0

10

12

10

15

12

12

30

0

15

12

0511 10 00

Bovine  semen

0511 91 90

Waste  of  crustaceans,  molluscs,  etc.

0511 99 10

Waste  of  hides  or  skin

0511 99 80 99 Other  animal  waste

Live  plants  and  trees

0601 10
0601 20 10
0602 20 10
0602 20 90
0602 30
0602 40
0602 90

0701 10 00

Seed  potatoes

0701 90

Potatoes  other  than  seed

0702 00

Tomatoes  fresh  or  chilled

ex 0702 00

Tomatoes  fresh  or  chilled,  1  October  to  31  March

0703 10

0705 11

Onions  and  shallots

Cabbage  lettuce

0709 20 00

Asparagus

0713 10 90 99

Peas,  for  human  consumption

0713 33

Kidney  beans

ex 0713 39 00

Other  beans  for  sowing

0704 10

0704 20

0704 90

0705 19

0705 21

0705 29

Cauliflowers  and  headed  broccoli

Brussels  sprouts

other

Lettuce  other  than  cabbage  lettuce

Witloof  chicory

Other  chicory

2.2.1999

EN

Official  Journal  of  the  European  Communities

L 28/59

Hungarian
tariff  code

0706 90 05
0706 90 11
0706 90 17

Celeriac

0709 40 00

Celery

Description

Applicable
ad valorem
duty

Annual
quantity
(tonnes)

8

560

0706 10

Carrots  and  turnips

12

2 700

0706 90 05
0706 90 11
0706 90 17

Celeriac

0706 90 30

Horseradish

0706 90 90

Other

ex 0707

Cucumbers,  1  October  to  31  March

9

1 290

0709 10

Globe  artichokes

8,4

120

Aubergines

12

110

Other  vegetables,  excluding  olives  and  Sweetcorn

0709 30

0709 90,
excluding

0709 90 31
0709 90 39
0709 90 60

0709 51

Mushrooms

0709 60

Fruit  of  the  genus  Capsicum  or  Pimenta

0710 21

0710 80

0710 90

Peas,  frozen

Other vegetables

Mixtures  of  vegetables

0711 10 00

Onions

0711 40 00

Cucumbers  and  gherkins

0711 90,
excluding

0711 90 30

Other  vegetables,  mixtures,  excluding  sweetcorn

0712

Dried vegetables

0713 10 10
0713 10 90 99

Peas

ex 0713 31 00
ex 0713 32 00
ex 0713 39 00

Beans,  only  for  human  consumption

14

40

21

60

320

790

30

160

30

0

30

40

1 020

60

L 28/60

EN

Official  Journal  of  the  European  Communities

2.2.1999

Hungarian
tariff  code

Description

0713 40

0713 50

Lentils

Broad  beans

0801 11 00

Coconuts,  desiccated

0801 19 00

Coconuts,  other

0802 11

0802 12

Almonds  in  shell

Almonds shelled

0802 40 00

Chestnuts

0802 21 00

Hazelnuts  in  shell

0802 22 00

Hazelnuts  shelled

0802 50 00

Pistachios

0803

0803

Bananas

Bananas

0804 10 00

Dates

0804 50 00

Guavas, mangoes

0804 20

Figs

0804 30 00

Pineapples

0804 40

Avocados

0805 10

0805 20

0805 30

Oranges

Mandarins

Lemons  and  limes

ex 0806 10

Grapes,  fresh,  15  November  to  30  May

0806 20

Grapes,  dried

ex 0807 11 00
0807 19 00

Melons,  1  December  to  15  June

Applicable
ad valorem
duty

Annual
quantity
(tonnes)

15

210

14

90

3,4

unlimited

6

220

14

20

20

8,3

14

11

4,8

16

3,3

22

5,5

16

1 570

350

40

650

105 540

2 270

2 100

0808 10,
excluding

0808 10 10

0808 20,
excluding

0808 20 10

Apples,  excluding  cider  apples

25

600

Pears  and  quinces,  excluding  perry  pears

0809 10

0809 30

0809 40

Apricots

Peaches,  including  nectarines,

Plums  and  sloes

25

850

2.2.1999

EN

Official  Journal  of  the  European  Communities

L 28/61

Hungarian
tariff  code

Description

Applicable
ad valorem
duty

Annual
quantity
(tonnes)

ex 0810

Other  fresh  fruit,  1  December  to  15  May

25

270

0810 50

Kiwi  fruit

17,5

2 320

0901 11 00

Coffee,  not  roasted,  not  decaffeinated

12

950

0901 12 00

Coffee,  not  roasted,  decaffeinated

1001 10 00 99

Durum  wheat,  other  than  for  sowing

1001 90 99 00

Common  wheat,  other  than  for  sowing

1002 00 00 99

Rye,  other  than  for  sowing

1003 00 90

Barley,  other  than  for  sowing

1005 10

1005 90

Maize,  seed

Maize,  other

1006 30

Semi-or  wholly-milled  rice

1104 12 90

Flaked  oats

1105 20 00

Flakes,  granules  and  pellets  of  potatoes

1107 10

Malt,  not  roasted

1210

Hop  cones

9

0

0

0

0

0

30

5

5

7 100

1 430

110 400

1 700

1 150

13 190

140

150

600

unlimited

1501 00 19

Lard  and  pig  fat,  for  human  consumption

15

250

ex 1502 00

Fat  of  bovine  animals,  sheep  and  goats,  other  than
raw

1507

Soya  bean  oil

6

6

2 660

640

1509

Olive  oil  and  its  fractions

4,2

unlimited

1512 19 91

Sunflower  seed  oil,  for  human  consumption

8

40

1514 10

Crude  oil  of  rape,  colza  and  mustard

7,2

110

1601 00 91

Dried sausages

1601 00 99

other  sausages

17,5

500

L 28/62

EN

Official  Journal  of  the  European  Communities

2.2.1999

Hungarian
tariff  code

Description

Applicable
ad valorem
duty

Annual
quantity
(tonnes)

1602 20

Homogenised  preparation  of  liver

17,5

500

Homogenised preparation of liver (excluding those with
more  than  75 %  of  fatty  livers)

25

440

1602,
excluding

1602 20 11

1702 11 00
1702 19 00

Lactose  and  lactose  syrup

2001 10 00

Cucumbers  and  gherkins,  preserved

ex 2002

Tomatoes prepared otherwise than by vinegar or acetic
acid  excluding  purée  and  paste

ex 2002 90 91

Purée  and  paste

ex 2002 90 99

Purée  and  paste

ex 2003 10

Mushrooms,  (excluding  homogenised  product)

2003 20 00

Truffles,  homogenised

2003 20 00

Truffles,  other

20

14

14

20

20

20

16,5

11

870

600

130

200

0,2

Other  vegetables  prepared,  frozen

15

2 100

Other  vegetables  prepared,  not  frozen

20

440

2004,
excluding

2004 10 91
2004 90 10

2005 10 00
2005 20,
excluding

2005 20 10

2005 40 00
2005 51 00
2005 59 00
2005 60 00

2005 70

Olives

2005 90 50 00

Globe  artichokes

2007 91 10 01
2007 91 30 01
2007 91 90 01

2007 91 10 99
2007 91 30 99
2007 91 90 99

Jams  of  citrus  fruit,  for  diabetics

Jams  of  citrus  fruit,  other

ex 2007 99

ex 2007 99

Jams  of  other  fruit,  for  diabetics

Jams  of  other  fruit,  other

11
20

20

0

30

0

30

15
22

100

140

140

2.2.1999

EN

Official  Journal  of  the  European  Communities

L 28/63

Description

Applicable
ad valorem
duty

Annual
quantity
(tonnes)

Fruit  and  nuts,  otherwise  prepared

20

880

Hungarian
tariff  code

2008 19
to 2008 50
2008 70
2008 80

2009 11

Orange  juice,  frozen

2009 19

Orange  juice,  other

2009 30

Juice  of  any  other  single  citrus  fruit

2009 40

Pineapple juice

2009 60

Grape  juice

2009 70 11
2009 70 19

2009 80 11
to 2009 80 38

Apple  juice

Juice  of  any  other  single  fruit  or  vegetable

2009 90

Mixtures  of  juices

11
20

5,5
10

5,5
10

11
20

20

19

30
50

270
1 370

670
2 260

15
12

1 090

350

2009 50

2009 80

2009 90

Tomato  juice

19

120

Juice  of  any  other  single  fruit  and  vegetable

Mixtures  of  juices

2302 30

Bran,  sharps  and  other  residues  of  wheat

2307 00

Wine  lees,  argul

2309 90

Preparations  used  for  animal  feeding

Unmanufactured  tobacco,  sun  cured  Oriental  type

Unmanufactured  tobacco,  other  type

1 320

620

6 720

7 290

9

0

5

23

33

Unmanufactured  tobacco,  other  type

47

1 370 ’

2401 10 60
2401 20 60

2401 10,
excluding

2401 10 60

2401 20,
excluding

2401 20 60

2401 10,
excluding

2401 10 60

2401 20,
excluding

2401 20 60