Proposal for a Council Regulation (EC) adopting autonomous and transitional measures for the preferential trade arrangements with Poland, Hungary, Slovakia, the Czech Republic, Romania, Bulgaria in certain processed agricultural products
Date: 1998-10-21
Institutions: European Commission
Subjects: Central and Eastern Europe, agricultural product, agro-industry, preferential agreement, transitional period (EU)

COMMISSION OF THE EUROPEAN COMMUNITIES 

Brussels, 21.10.1998 
COM(1998) 579  final 

98/0294 (ACC) 

Proposal for a 

COUNCIL REGULATION (EC) 

adopting autonomous and transitional measures for the preferential trade 
arrangements with Poland, Hungary, Slovakia, the Czech Republic, Romania, 
Bulgaria in certain processed agricultural products 

(presented by the Commission) 

EXPLANATORY  MEMORANDUM 

The  purpose  of  this  proposal  is  to  extend,  until  the  end  of  1999,  the  autonomous 
measures applied by the EU to imports of processed agricultural goods from Central and 
East  European  Countries  which  were  introduced  following  the  enlargement  of  the 
Community  and  the  implementation  of  the  Uruguay  Round,  as  laid  down  in  Council 
Regulation (EC) No 656798.  ..  ... 

Protocols  adapting  the  Europe  Agreements  with  these  countries  have  been  initialled. 
However, pending the procedures  for  their  formal  adoption by the respective parties  it 
cannot be ruled out that at least for some of the Central and East European Countries the 
Adaptation Protocols will not take effect  on 1 January 1999. 

In order to avoid any disruptive effect  in trade and inconvenience for operators it appears 
necessary to foresee action in case any of the initialled Adaptation Protocols between the 
Community  on  the  one  side  and  Poland,  Hungary,  Slovakia,  the  Czech  Republic, 
Romania and Bulgaria on the other side have not taken effect by 1 January 1999. 

Therefore,  the  present  proposal  provides  for  continuation  of  the  autonomous 
implementation  of  Community  concessions  with  respect  to  imports  of  processed 
agricultural products as foreseen in the initialled Adaptation Protocols for those countries 
for which the Adaptation Protocols will not have entered into force on  1 January  1999. 
Should  the  Protocols  with  those  countries  come  into  effect  in the  course  of  1999 the 
concessions foreseen  in these Protocols shall replace, as from the date of application of 
the Adaptation Protocols, the measures set out in the respective Annexes to the proposed 
Regulation. For the countries for which the Adaptation Protocols are already applicable 
by  1  January  1999 the concessions foreseen  in the Protocols shall replace, by  1  January 
1999,  the  measures  set  out  in  the  respective  Annexes  to the  proposed  Regulation.  In 
either case the proposed Regulation will provide the detailed rules for implementing the 
concessions. 

The financial implications of this proposal are set out in the .financial statement. 

L 

Proposal for a 

COUNCIL REGULATION (EC) NO 

/98 

of 

adopting autonomous and transitional measures for the preferential trade 
arrangements with Poland, Hungary, Slovakia, the Czech Republic, Romania, 
Bulgaria in certain processed agricultural products 

THE COUNCIL OF THE EUROPEAN UNION, 

Having  regard  to  the  Treaty  establishing  the  European  Community,  and  in  particular 
Article 113 thereof, 

Having regard to the proposal from the Commission, 

Having regard to the Act of Accession of Austria, Finland and Sweden, 

Whereas, pending  adaptation  of Protocol  3 of the  Europe  Agreements  concluded  with 
Poland,  Hungary,  Slovakia,  the  Czech  Republic,  Romania  and  Bulgaria1,  Council 
Regulation (EC) No 656/982 was adopted, which, until 31 December  1998 maintains the 
degree  of  preference  granted,  thus  offsetting  possible  trade  distorting  effects  of  the 
enlargement  of the  Community  and the  implementation  of  the  results  of  the Uruguay 
Round may have on exports of these countries to the Community; 

Whereas the negotiations with the countries concerned  for the conclusion of Adaptation 
Protocols  adjusting  the  trade  aspects  of  the  Europe  Agreements,  hereafter  Adaptation 
Protocols,  have  been  concluded  and  new  Protocols  3  have  been  initialled;  whereas 
procedures  for  the formal  adoption of the Adaptation  Protocols are underway; whereas 
the time schedule required for formal  adoption may not allow for the entry into force of 
the Adaptation Protocols with all of the countries concerned on 1  January  1999; whereas 
it is therefore  advisable to foresee extension of the concessions on an autonomous basis 
until 31 December 1999; 

l  OJ No L 347, 31.12.1993, p.l (Hungary) 
OJ No L 348, 31.12.1993, p.l  (Poland) 
OJ No L360, 31.12.1994, p.l  (Czech Republic) 
OJ No L 359, 31.12.1994, p.l  (Slovak Republic 
OJ No L 357, 31.12.1994, p. 1  (Romania) 
OJ No L 358, 31.12.1994, p.l  (Bulgaria) 

OJ No  L 90, 25.3.1998, p. 1 

O 

HAS ADOPTED THIS REGULATION: 

Article 1 

1.  From  1 January  to  31 December  1999 the  goods  originating  from  Polarid,  Hungary, 
Slovakia, the Czech Republic, Romania, Bulgaria listed in Annex I to this Regulation 
shall be  subject  to  the  annual  tariff  quotas  and  preferential  duties  mentioned  in  that 
Annex.  The  basic  amounts to  be taken  into  consideration  in  calculating  the  reduced 
agricultural  components  and  additional  duties  applicable  to  the  importation  into  the 

v  Community are given in Annex II. 

2.  From  1 January to 31 December  1999 the processed  agricultural products  originating 
in  Poland,  Hungary,  Slovakia,  the  Czech  Republic,. Romania,  Bulgaria  and  listed  in 
Annex III to this Regulation shall be subject to the duties provided for in that annex. 

Article 2 

The  Commission  may,  in  accordance  with  the  provisions  Article  16  of  Council 
Regulation  (EC)  no  3448/93  of  6  December  1993  laying  down  the  trade  arrangements 
applicable to certain goods resulting from the processing of agricultural products3, as last 
amended  by Regulation  (EC) No  1097/984,  suspend  the  autonomous  application  of  the 
measures foreseen  in the draft  Protocols 3 in favour  of the countries referred  to in Article 
1 if these countries fail to apply reciprocal measures in favour  of the Community. 

Article 3 

1.  The concessions applying to trade in processed agricultural products provided for in 
the Adaptation Protocols with the countries referred to in Article  1 shall replace the 
concessions provided for in the respective annexes to this regulation 

a)  as from  1  January  1999 with regard to those* countries for which the 
Adaptation Protocols are in force by that date, and 

b)  from the date of entry into force of the respective Adaptation Protocol 
with regard to those countries for which the Adaptation Protocols enter into 
force after  1  January  1999. 

The detailed rules implementing the measures provided for in this regulation shall be 
also applicable for the corresponding measures provided in the Additional Protocols. 

3 OJ No L 318, 20.12.1993, p. 18 
4  No L 157, 30.5.1998, p.  1 

H 

Article 4 

The  quotas  referred  to  in the  Annex  I to this Regulation  shall  be  administered  by  the 
Commission  in  accordance  with  the  provisions  of  Regulation  (EC)  No  1460/96 
establishing  the  detailed  rules  for  implementing  the  preferential  trade  arrangements 
applicable  to  certain  goods  resulting  from  the  processing  of  agricultural  products,  as 
provided for in Article 7 of Regulation (EC) No 3448/93^. 

Article 5 

This Regulation shall enter into force on the third day after its publication in the  Official 
Journal of the European Communities. 

It shall apply with effect from 1  January 1999. 

This  Regulation  shall  be  binding  in  its  entirety  and  directly  applicable  in  all  Member 
States. 

Done at Brussels, 

For the Council 

5O J N oL  187,26.07.1996, p. 18 

A N E XO 

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B l L AG 

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A N H A NG 

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n A P A P T H MA 

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A N N EX 

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A N N E XE 

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A L L E G A TO 

I 

B l J L A GE 

I 

A N E XO 

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L U TE 

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B l L A GA 

I 

POLAND 

Order No 

CN code 

09.5401 

09.5403 ' 

09.5404 

09.5405 

0403 10 51 
0403 10 53 
0403 10 59 
0403 10 91 
0403 10 93 
0403 10 99 
0403 90 71 
0403 10 73 
0403 10 79  ' 
0403 90 91 
0403 90 93 
0403 90 99 
1704 10 
1704 90 30 
1704 90 55 
1704 90 71 
170490 75 
Taric code 1704 90 99/10 
1806 10 20 
1806 20 10 
1806 20 30 
1806 20 50 
1806 20 70 
1806 20 80 
1806 20 95 
1806 3100 
1806 32 10 
1806 32 90 
1806 90 11 
1806 90 19 
1806 90 31 
1806 90 39 
1806 90 50 
1806 90 60 
1806 90 70 
1806 90 90 
1902 1100 
1902 19 10 
1902 19 90 
1902 20 91 
1902 20 99 
1902 30 10 
1902 30 90 
1902 40 10 
1902 40 90 

1999 quota 
(tonnes) 
20 

Preference 

EAR 

7 180 

EAR 

4 598 

EAR 

455 

EAR 

Order No 

CN code 

09.5407 

1903 

09.5408 

09.5409 

09.5411 

09.5413 

09.5415 

1905 10 00 
1905 20 
1905 30 11 
1905 30 19 
1905 30 30 
1905 30 51 
1905 30 59 
1905 30 91 
1905 30 99 
1905 40 
1905 90 10 
1905 90 20 
1905 90 30 
1905 90 40 
1905 90 45 
1905 90 55 
1905 90 60 
1905 90 90 
200190 40 
2004 10 91 
2005 20 10 
2008 99 91 
2101 12 98 
2101 -20 98 
210130 19 
210130 99 
2106 90 10 

Preference 

1999 quota 
(tonnes) 
51 

1989 

EAR 

EAR 

31 

EAR 

20 

390 

621 

EAR 

EAR 

EAR 

-2 

Table 1; Quotas in favour of Hungary 

HUNGARY 

Order 
No 

09.5616 

09.5257 

CN code 

Description 

0403 10 51 to 
0403  10 99 
0405 20 10 
0405 20 30 

Yoghurt,  flavoured  or  containing 
added fruit, nuts or cocoa 
Dairy  spreads  of  a  fat  content,  by 
weight,  of  39%  or  more,  but  not 
exceeding 75% 

ex 2106 

2106  10 20 

2106 90 92 

3302 10 

3302  10 21 

Food  preparations  not  elsewhere 
specified  or  included  other  than 
those fallling within CN codes 2106 
10 20, 2106 90 20 and 2106  90 92 
and  other 
flavoured  or 
coloured sugar syrups 

than 

fats, 

Protein  concentrates  and  textured 
protein  substances  containing  no 
milk 
isoglucose, 
sucrose, 
glucose or starch  or containing  less 
than  1.5%  milk  fat,  5% sucrose  or 
isoglucose, 5% glucose or starch 

Containing  no  milk  fats,  sucrose, 
isoglucose,  glucose  or  starch  or 
containing  less than  1.5%  milk  fat, 
5%  sucrose  or 
isoglucose,  5% 
glucose or starch 

Mixtures of odoiferous substances 
and mixtures (including alcoholic 
solultions) with a basis of one or 
more of this substances, of a kind 
used in the food or drink industries: 

-Containing no milkfats, sucrose, 
isoglucose, glucose, or starch or 
containing less than  1.5% milkfat, 
5% sucrose or isoglucose, 5% 
glucose or starch 

1999 
quota 
(tonnes) 

Preference 
6 
from 01/01 
to 
30/06/1999 

From 
01/07 to 
31/12/1999 

Duty 
outside 
quota7 

110 

0+EAR 

0+EAR 

CCT 

1742 

0+EAR 

0+EAR 

CCT 

0+EAR 

0+EAR 

CCT 

6.2 % 

5.7 % 

CCT 

3.3 % 

3.1  % 

CCT 

3.3% 

3.1% 

CCT 

3302  10 29 

-Other 

0+EAR 

0+EAR 

CCT 

6 The Basic Amounts taken into consideration  in calculating the reduced agricultural components and additional 
duties, applicable on importation into the Community of goods listed in this Table are those set out in Table  1  of 
Annex II (Hungary). 

7  In case where the duties set out in this column exceed the duties notified  to GATT the latter rates will 
apply 

3 

Order 
No 

CN code 

Description 

1999 quota 
(tonnes) 

Preference 

Sweet corn 

12 490 

from  01/01 
to 
30/06/1999 
0+EAR 

from  01/07 
to 
31/12/1999 
0+EAR 

Duty 
outside 
quota 

3%+EA 

09.5209 

09.5213 

0710 40 00 
071190 30 
ex 1704 

4 394 

0+EAR 

0+EAR 

2%+EA 

Sugar confectionery  (including 
white chocolate), not containing 
cocoa; excluding liquorice extract 
containing more than  10% by 
weight of sucrose but not 
containing orher added substances, 
falling within CN code  1704 90 10 

988 

1 852 

46 

0% 

0% 

0% 

0% 

11% 

0% 

0% 

8% 

9% 

4 797 

0+EAR 

0+EAR 

5+EA 

0% 

0% 

5% 

09.5215 

1803 

Cocoa paste, whether or not 
defatted 

09.5217 

1804 00 00 

Cocoa butter, fat and oil 

09.5219 

1805 00 00 

09.5221 

ex 1806 

Cocoa powder, not containing 
added sugar or other sweetening 
matter 

Chocolate and other food 
preparation containing cocoa other 
than those of CN code  1806 10 15 

1806 10 15 

1901 

Malt extract; food preparations of 
flour, meal, starch or malt extract, 
not containing cocoa powder or 
containing less than 40% by weight 
of coca calculated on a totally 
defatted basis, not elsewhere 
specified  or included; food 
preparations of goods of heading 
Nos 0401 to 0404, not containing 
cocoa powder or containing  less 
than 5% by weight of cocoa 
calculated on a totally  defatted 
basis, not elsewhere specified  or 
included: 

09.5223 

1901 10 00 

-Preparations for infant use, put up 
for retail sale 

125 

0+EAR 

0+EAR 

0+EA 

09.5225 

190120 00 

- Mixes and doughs for the 
preparation of bakers' wares of CN 
Code 1905 

1 079 

0+EAR 

0+EAR 

0+EA 

-  Other: 

2 200 

09.5227 

1901  90 
190190 11 
1901  90 19 
190190 91 
1901  90 99 

0+EAR 
0+EAR 
12.8% 
0+EAR 

0+EAR 
0+EAR 
12.8% 
0+EAR 

0+EA 
0+EA 
12.8% 
0+EA 

A 

Order 
No 

CN code 

Description 

09.5228 

ex 1902 

09.5229 

1903 00 00 

09.5231 

1904 

09.5233 

1905 

09.5235 

09.5617 

200190 30 
2004 90 10 
2005 80 
2008 99 85 
2008 99 91 

09.5237 

2101  12 98 

210120 

2101 20 20 

210120 92 

210120 98 

1999 quota 
(tonnes) 

Preference 

from  01/01 
to 
30/06/1999 
0+EAR 

from  01/07 
to 
31/12/1999 
0+EAR 

1005 

Duty 
outside 
quota 

CCT 

51 

0+EAR 

0+EAR 

CCT 

169 

0+EAR 

0+EAR 

0+EA 

3 734 

0+EAR 

0+EAR 

6%+EA 

Pasta, whether or not cooked or 
otherwise prepared excluding 
stuffed  pasta falling within CN 
codes 1902 20 10 and 1902 20 30, 
couscous, whether or not prepared 

Tapioca and substitutes therefor 
prepared from starch, in the form of 
flakes, grains, sittings or similar 
forms 

Prepared food obtained by the 
swelling or roasting of cereals or 
cereal products (for example 
cornflakes) ; cereals (other than 
maize (corn)), in grain form, or in 
the form of flakes or other worked 
grains (except flour and meal), pre 
cooked, or otherwise prepared, not 
elsewhere specified or included 

Bread, pastry, cakes biscuits and 
other bakers' wares, whether or not 
containing cocoa communion 
wafers, empty cachets of a kind 
suitable for pharmaceutical use, 
sealing wafers, rice paper and 
similar products 

Sweet corn 

14 074 

0+EAR 

0+EAR 

3%+EA 

' 

Maize (corn), other than sweet corn 
(Zea mays var. saccharata) 
Yams, sweet potatoes and similar 
edible parts of plants, containing 
5% or more by weight of starch 

Preparations with a basis of 
extracts, essences or concentrates of 
coffee or with a basis of coffee, 
other than those of CN code 2101 
12 92 
- Extracts, essences and 
concentrates of tea or maté, and 
preparations with a basis of these 
extracts, essences and concentrates 
or with a basis of tea or maté : 
-- Extracts, essences or concentrates 
-  Preparations: 
— With a basis of extracts, 
essences or concentrates of tea or 
maté 
— Other 

200 

0+EAR 

0+EAR 

3%+EA 

20 

0+EAR 

0+EAR 

CCT 

2.9% 

2.6% 

0% 

0% 

CCT 

CCT 

0+EAR 

0+EAR 

CCT 

A4 

Order 
No 

CN  code 

Description 

1999  quota 
(tonnes) 

Preference 

from  01/01 
to 
30/06/1999 

from  01/07 
to 
31/12/1999 

Duty 
outside 
quota 

09.5239 

2101  30 

Roasted chicory and other roasted 
coffee  substitutes and extracts 
essences and concentrates thereof: 

858 

210130  11 
2101  30  19 
210130  91 
210130  99 
2102  20  11 
2102 20  19 
.2103 

2103  10 00 
2103  20  00 
2103  30  90 
2103  90  90 
2104 

2104  10 
2104 20  00 
2105  00 

09.5619 

09.5241 

09.5243 

09.5245 

09.5251 

2202 

2202  10 00 
2202 90  10 
2202 90 91 
2202 90 95 
2202 90  99 
2203  00 

09.5253 

09.5255 

2205 

260 

3  699 

1001 

82 

2  659 

Inactive yeasts 

Sauces and preparations therefor; 
mixed condiments and mixed 
seasonings; mustard flour and meal 
and prepared mustard 

Soups and broths and preparation 
therefor, homogenised  composite 
food  preparations 

Ice cream and other edible ice, 
whether or not containing  cocoa 

Waters, including mineral waters 
and aerated waters, containing 
added sugar or other sweetening 
matter or flavoured, and other non 
alcoholic beverages, not  including 
fruit or vegetable juices of No 
2209: 

Beer made from malt 

1 976 

5.9% 
0+EAR 
6.5% 
0+EAR 
0% 

5.4% 
0+EAR 
6.0% 
0+EAR 
0% 

CCT 
2%+EA 
CCT 
2+EA 
CCT 

3.3  % 
4.6  % 
4.9  % 
3.8  % 

3.1  % 
4.2  % 
4.6  % 
3.5  % 

5.3  % 
6.5  % 
0+EAR 

4.9  % 
6.0  % 
0+EAR 

CCT 
CCT 
7% 
7% 

11% 
17% 
CCT 

0% 
3.3  % 
0+EAR 
0+EAR 
0+EAR 
3.5  % 

0% 
3.1  % 
0+EAR 
0+EAR 
0+EAR 
2.6  % 

6% 
6% 
CCT 
CCT 
CCT 
14% 

Vermouth and other wine of fresh 
grapes flavoured with plants or 
aromatic substances 

572 

0% 

0% 

CCT 

09.5211 

1  113 

3823  12 00 
3823  70  00 

Oleic acid 
Industrial  fatty  alcohols 

0% 
2.5  % 

0% 
2.3  % 

3% 
5% 

| 

At 

Table 2:  Additional quotas and relevant duties applicable upon import of goods 

originating in Hungary following the implementation of the Uruguay 
Round (stand still) 

Order No 

1 

09.5351 

09.5352 

CN code 

2 

Description 

3 

Annual 
quota 
(tonnes) 
4 

In-quota  duty8 

5 

0403  10 51 to 
0403 10 99 

Yoghurt,  flavoured  or containing  added  fruit,  nuts 
or cocoa 

10 

ad val.+EA(94/95) 

0405 20 10 
0405 20 30 

Dairy  spreads of a fat  content,  by weight,  of 39% 
or more, but not exceeding 75% 

2213 

ad val.+EA(94/95) 

ex 2106 

2106 90 92 

3302 10 

Food  preparations  not  elsewhere  specified  or 
included  other than those fallling  within  CN codes 
2106  10 20, 2106 90 20 and 2106 90 92 and other 
than flavoured or coloured sugar syrups 

Containing  no  milk  fats,  sucrose,  isoglucose, 
glucose or starch or containing less than  1.5% milk 
fat, 5% sucrose or isoglucose, 5% glucose or starch 

Mixtures of odoiferous substances and mixtures 
(including alcoholic solultions) with a basis of one 
or more of this substances, of a kind used in the 
food or drink industries: 

3302  10 29 

-Other 

ad val.+EA(94/95) 

4.4% 

09.5353 

09.5354 

0710 40 00 
071190 30 
ex 1806 

Sweet corn 

Chocolate and other food preparations containing 
cocoa other than those of CN code 1806  10 15 

4392 

1350 

ad val.+EA(94/95) 
ad val.+EA(94/95) 
ad val.+EA(94/95) 

09.5355 

1901 20 

Mixes and doughs for the preparation of bakers' 
wares of No 1905 

376 

ad val.+EA(94/95) 

09.5356 

1905 

Bread, pastry, cakes biscuits and other bakers' 
wares, whether or not containing cocoa 
communion wafers, empty cachets of a kind 
suitable for pharmaceutical use, sealing wafers, rice 
paper and similar products 

312 

ad val.+EA(94/95) 

The duty applicable to the goods listed in this table is the ad valorem rate set out in column 6 of  Table  1  of 
Annex I (Hungary) plus the agricultural component applicable on average during the period 01/05/1994 
until 30/04/95 [EA(94/95)]. 

The basic amounts taken into consideration in calculating the agricultural components EA(94/95) and 
additional duties, applicable on importation  into the Community of goods listed in this Table are those set 
out in Table 2 of Annex II (Hungary). 

43 

SLOVAKIA 

Order No 

CN code 

Description 

1999 quota 
(ECU) 

Preference 

09.5417 

0403 10 51 to 
0403 10 99 

0403 90 71 to 
0403 90 99 

Yoghurt, flavoured  or containing added fruit, nuts or cocoa 

2,355,600 

EAR 

Other, flavoured  or containing added fruit, nuts or cocoa 

0405 20 10 
0405 20 30 

Dairy spreads of a fat content, by weight, of 39% or more, 
but not exceeding 75% 

1517 10 10 

Margarine (excluding liquid margarine) containing more than 
10% but not more than  15% by weight of milk fats 

1517 90 10 

Other, containing more than  10% but not more than  15% by 
weight of milk fats 

ex 1704 

ex 1806 

ex 1901 

Sugar confectionery  (including white chocolate), not 
containing cocoa; excluding liquorice extract containing 
more than  10% by weight of sucrose but not containing other 
added substances, falling within CN code 1704 90 10 

Chocolate and other food preparations containing cocoa 
other than those of CN code 1806 10 15 

Malt extract; food preparations of flour, meal, starch or malt 
extract, not containing cocoa or containing less than 40% by 
weight of coca calculated on a totally defatted  basis, not 
elsewhere specified  or included; food preparations of goods 
of heading Nos 0401 to 0404, not containing cocoa or 
containing  less than 5% by weight of cocoa calculated on a 
totally defatted  basis, not elsewhere specified  or included 
ecxluding goods falling within CN Code 1901 90 91 

ex 1902 

Pasta, whether or not cooked or otherwise prepared 
excluding stuffed  pasta falling within CN codes 1902 20 10 
and  1902 20 30; couscous, whether or not prepared 

1903 00 00 

Tapioca and substitutes therefor prepared from starch, in the 
form of flakes, grains, perls, sittings or similar forms 

AH 

1999 quota 
(ECU) 

Preference 

EAR 

Order No 

CN code 

Description 

1904 

1905 

Prepared food obtained by the swelling or roasting of cereals 
or cereal products (for example cornflakes)  ; cereals (other 
than maize (corn)), in grain form, or in the form offtakes  or 
other worked grains (except flour and meal), pre-cooked, or 
otherwise prepared, not elsewhere specified  or included 

Bread, pastry, cakes biscuits and other bakers' wares, whether 
or not containing cocoa; communion wafers, empty cachets of 
a kind suitable for pharmaceutical use, sealing wafers, rice 
paper and similar products 

2101 12 98 

Preparations with a basis of extracts, essences or concentrates 
of  coffee  or  with  a  basis  of  coffee,  other  than  those  of  CN 
code 2101 12 92 

210120 98 

Extracts,  essences  and  concentrates  of  tea  or  maté,  and 
preparations with  a basis of these extracts or with  a basis  of 
tea  or  maté,  other  than  those  of  CN  code  2101  20  20  and 
21012 20 92 

210130 19 

Roasted coffee  substitutes 

210130 99 

Extracts essences and concentrates of roasted  coffee 
substitutes excluding those of roasted chicory 

2102 10 31 
2102 10 39 

2105 00 

ex 2106 

2202 90 91 
2202 90 95 
2202 90 99 

3302 10 

3302  10 29 

Bakers' yeast 

Ice cream and other edible ice, whether or not containing 
cocoa 

Food preparations not elsewhere specified  or included other 
than those fallling within CN codes 2106 10 20,2106 90 20 
and 2106 90 92 and other than flavoured  or coloured sugar 
syrups 

Non-alcoholic beverages not including fruit or vegetable 
juices of CN code 2009 containing products of CN codes 
0401 to 0404 or fat obtained from products of  CN codes 
0401 to 0404 

Mixtures of odoiferous substances and mixtures (including 
alcoholic solutions) with a basis of one or more of this 
substances, of a kind used in the food or drink industries: 
- other 

At 

CZECH REPUBLIC 

Order No 

CN code 

Description 

1999 quota 
(ECU) 

Preference 

09.5417 

0403 10 51 to 
0403  10 99 

0403 90 71 to 
0403 90 99 

0405 20 10 
0405 20 30 

1517 10 10 

Yoghurt, flavoured  or containing added fruit, nuts or cocoa 

4,711,200 

EAR 

Other, flavoured  or containing added fruit, nuts or cocoa 

Dairy spreads of a fat content, by weight, of 39% or more, 
but not exceeding 75% 

Margarine (excluding liquid margarine) containing more than 
10% but not more than  15% by weight of milk fats 

1517 90 10 

Other, containing more than  10% but not more than  15% by 
weight of milk fats 

ex 1704 

ex 1806 

ex 1901 

Sugar confectionery  (including white chocolate), not 
containing cocoa; excluding liquorice extract containing 
more than  10% by weight of sucrose but not containing other 
added substances, falling within CN code 1704 90 10 

Chocolate and other food preparation containing cocoa other 
than those of CN code 1806 10 15 

Malt extract; food preparations of flour, meal, starch or malt 
extract, not containing cocoa or containing less than 40% by 
weight of coca calculated on a totally defatted  basis, not 
elsewhere specified or included; food preparations of goods 
of heading Nos 0401 to 0404, not containing cocoa or 
containing  less than 5% by weight of cocoa calculated on a 
totally defatted  basis, not elsewhere specified  or included 
ecxluding goods falling within CN Code 1901 90 91 

ex 1902 

Pasta, whether or not cooked or otherwise prepared 
excluding stuffed  pasta falling within CN codes  1902 20 10 
and  1902 20 30; couscous, whether or not prepared 

1903 00 00 

Tapioca and substitutes therefor prepared from starch, in the 
form of flakes, grains, pearls, siftings or similar forms 

sfé 

1999 quota 
(ECU) 

Preference 

EAR 

Order No 

CN code 

Description 

1904 

1905 

Prepared food obtained by the swelling or roasting of cereals 
or cereal products (for example cornflakes)  ; cereals (other 
than maize (corn)), in grain form, or in the form of flakes or 
other worked grains (except flour and meal), pre-cooked, or 
otherwise prepared, not elsewhere specified or included 

Bread, pastry, cakes biscuits and other bakers' wares, whether 
or not containing cocoa; communion wafers, empty cachets of 
a kind suitable for pharmaceutical use, sealing wafers, rice 
paper and similar products 

2101 12 98 

Preparations with a basis of extracts, essences or concentrates 
of  coffee  or  with  a  basis  of  coffee,  other  than  those  of  CN 
code 2101  12 92 

210120 98 

Extracts,  essences  and  concentrates  of  tea  or  maté,  and 
preparations  with  a basis  of these extracts  or with  a  basis of 
tea  or  maté,  other  than  those  of  CN  code  2101  20  20  and 
21012 20 92 

210130 19 

Roasted coffee  substitutes 

210130 99 

Extracts essences and concentrates of roasted  coffee 
substitutes excluding those of roasted chicory 

2102 10 31 
2102 10 39 

Bakers' yeast 

2105 00 

ex 2106 

2202 90 91 
2202 90 95 
2202 90 99 

3302 10 

3302  10 29 

Ice cream and other edible ice, whether or not containing 
cocoa 

Food preparations not elsewhere specified  or included other 
than those fallling within CN codes 2106  10 20, 2106 90 20 
and 2106 90 92 and other than flavoured  or coloured sugar 
syrups 

Non-alcoholic beverages not including fruit  or vegetable 
juices of CN code 2009 containing products of CN codes 
0401 to 0404 or fat obtained from products of  CN codes 
0401 to 0404 

Mixtures of odoiferous  substances and mixtures (including 
alcoholic solultions) with a basis of one or more of this 
substances, of a kind used in the food or drink industries: 
- other 

Order No 

CN code 

Description 

09.5641 

151620  10 

Hydrogenated castor oil, so called "opal-wax" 

1999 quota 
(tonnes) 
314 

Preference 

0% 

TB^ 

/ f* 

Order No 

CN code 

09.5431 

1704 

ROMANIA 

Description 

Sugar confectionery  (including white chocolate), not 
containing cocoa; excluding liquorice extract 
containing more than  10% by weight of sucrose but 
not containing other added substances, falling within 
CN code 1704 90 109 

1999 quota 
(tonnes) 
2 100 

Preference 

EAR 

09.5433 

ex 1806 

Chocolate and other food preparations containing 
cocoa other than those of CN code 1806 10 15 

1 500 

EAR 

09.5435 

ex 1902 

09.5437 

1904 

09.5439 

1905 

09.5441 

210130 19 
210130 99 

09.5443 

2105 

09.5445 

0405 20 10 
0405 20 30 
ex 2106 

3302 10 

3302 10 29 
2202 90 91 
2202 90 95 
2202 90 99 

09.5447 

Pasta, whether or not cooked or otherwise prepared 
excluding stuffed  pasta falling within CN codes 1902 
20 10 and 1902 20 30; couscous, whether or not 
prepared 
Prepared foods obtained by the swelling or roasting 
of cereals or cereal products (for example, 
cornflakes); cereals other than maize (corn), in grain 
form or in the form of flakes or other worked grains 
(except flour and meal), precooked or otherwise 
prepared, not elsewhere specified  or included 
Bread, pastry, cakes, biscuits and other bakers' wares, 
whether or not containing cocoa ; communion 
wafers, empty cachets of a kind suitable for 
pharmaceutical use, sealing wafers, rice paper and 
similar products 
Roasted coffee  substitutes 
Extracts, essences and concentrates of roasted  coffee 
substitutes excluding those of roasted chicory 
Ice cream and other edible ice, whether or not 
containing cocoa 
Dairy spreads of a fat content, by weight, of 39% or 
more, but not exceeding 75% 
Food preparations not elsewhere specified or 
included other than those falling within CN codes 
2106 10 20, 2106 90 20 and 2106 90 92 and other 
than flavoured  or coloured sugar syrups 
Mixtures of odoiferous  substances and mixtures 
(including alcoholic solutions) with a basis of one or 
more of this substances, of a kind used inihe food or 
chunk industries: 
- other 
Non-alcoholic beverages, not including fruit or 
vegetable juices of heading N° 2009, containing 
products of CN codes 0401 to 0404 or fat obtained 
from products of CN codes 0401 to 0404 

600 

EAR 

438 

EAR 

1 875 

EAR 

163 

114 

1 050 

EAR 

EAR 

EAR 

100 

EAR 

9 Other than goods of CN codes 1704 90 51,  1704 90 99, 1806 20 70, 1806 20 80, 1806 20 95, 1806 90 90 and 
2106 90 98 containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose). 

M 

Order 
No 

CN Code 

BULGARIA 

Description 

09.5481 

0405 20 10 
0405 20 30 

Dairy spreads of a fat content, by weight, of 39% or more, but not 
exceeding 75% 

1999 
quota 
(tonnes) 
490 

Preference 

EAR 

2106 
2106  10 80 
2106 90 98 
3302 10 

3302  10 29 

Food preparations not elsewhere specified  or included : 
~ Other 
--- Other 
Mixtures of odoiferous substances and mixtures (including 
alcoholic solultions) with a basis of one or more of this 
substances, of a kind used in the food or drink industries: 
- other 

09.5461 

1704 10 

- Chewing gum, whether or not sugar-coated 

09.5463 

ex 1806 

Chocolate and other food preparations containing cocoa other than 
those ofCN code 1806 10 15 

09.5485 

ex 1901 

Malt extract; food preparations of flour, meal, starch or malt 
extract, not containing cocoa or containing less than 40% by 
weight of coca calculated on a totally defatted  basis, not elsewhere 
specified  or included; food preparations of goods of heading Nos 
0401 to 0404, not containing cocoa or containing  less than 5% by 
weight of cocoa calculated on a totally defatted  basis, not 
elsewhere specified  or included ecxluding goods falling within CN 
Code 1901 90 91 

163 

EAR 

490 

EAR 

97 

EAR 

09.5469 

ex 1902 

Pasta, whether or not cooked or otherwise prepared excluding 
stuffed  pasta falling within CN codes  1902 20  10 and  1902 20 30; 
couscous, whether or not prepared 

326 

EAR 

09.5471 

1904 

Prepared food obtained by the swelling or roasting of cereals or 
cereal products (for example cornflakes)  ; cereals (other than 
maize (corn)), in grain form, or in the form of flakes or other 
worked grains (except flour and meal), pre-cooked, or otherwise 
prepared, not elsewhere specified  or included 

245 

EAR 

09.5473 

1905 

Bread, pastry, cakes, biscuits and other bakers' wares, whether or 
not containing cocoa ; communion wafers, empty cachets of a 
kind suitable for pharmaceutical use, sealing wafers, rice paper 
and similar products 

571 

EAR 

AÎ 

Order 
No 

CNCode 

09.5475 

2101  1298 

Description 

Preparations with a basis of extracts, essences  or concentrates 
of coffee or with a basis of coffee, other than those of CN code 
21011292 

1999 
quota 
(tonnes) 
184 

Preference 

EAR 

21012098 

Extracts,  essences  and  concentrates  of  tea  or  maté,  and 
preparations with a basis of these extracts or with a basis of tea 
or maté, other than those of CN code 2101 20 20 and 21012 20 
92 

2101 30 19 
210130 99 

Roasted coffee substitutes 
Extracts essences and concentrates of roasted coffee substitutes 
excluding those of roasted chicory 

09.5477 

210210 31 
2102 10 39 

Bakers yeast 

09.5479 

2105 00 

Ice cream and other edible ice,'whether or not containing cocoa 

09.5483 

2202 90 91 
2202 90 95 
2202 90 99 

Non-alcoholic beverages not including fruit or vegetable juices 
of CN code 2009 containing products of CN codes 0401 to 
0404 or fat o 
btained from products of  CN codes 0401 to 0404 

81 

EAR 

81 

16 

EAR 

EAR 

3S> 

A N E XO 

II 

B I L AG 

II 

A N H A NG 

II 

r i A P A P T H MA 

II 

A N N EX 

II 

A N N E XE 

II 

A L L E G A TO 

II 

BlJLAGE  II 

A N E XO 

II 

L U TE 

II 

BlLAGA  II 

U 

Montantes bâsicos, considerados par calcular los elementos agricolas reducidos y derechos 
adicionales, aplicables a las importaciônes en la Comunidad 

Basisbelob taget i betragtning ved beregningen af de nedsatte landbrugs elementer og 
tillaegstold anvendelig ved indforsel i Faellesskabet 

Grundbetrâge, die bei der Berechnung der ermâBigten Agrarteilbetràge und Zusatzzôlle, 
anwendbar bei der Einfuhr in die Gemeinschaft beriicksichtigt worden sind 

BaaiKâ  TToad TTOU £Àrjq>6r|aav  UTrôipn yia  TOV UTroÀOYia|Jô TWV METapÀnjwv 
aîoixeiwv  Kai TrpôaBeTWV ôaajjwv  TTOU ecpappôÇovrai  ara  crypOTiKâ oToixeîa  Kcnâ 
TITV eioaytJDYri (nriv  KoivôTnja 

Basic amounts taken into consideration in calculating the reduced agricultural components 
and additional duties, applicable on importation into the Community 

Montants de base, pris en considération lors du calcul des éléments agricoles réduits et droits 
additionnels applicables à l'importation dans la Communauté 

Importi de base, presi in considerazione per il calcolo degli elementi agricoli e dei dazi 
addizionali  applicabili  all'importazione nella Comunità 

Basisbedragen, in aanmerking genomen bij de berekening van de verlaagde agrarische 
elementen en aanvullende  invoerrechten, geldend bij invoer in de Gemeenschap 

Montantes de base tornados em consideraçâo aquando do câlculo dos elementos agricolas 
reduzidos e dos direitos adicionais aplicâveis à importaçaô na Comunidade 

Yhteisôôn tulevaan tuontiin sovellettavia alennettuja maatalousosia ja lisatulleja laskettaessa 
huomioon otettavat perusmâârât 

Grundpriser som beaktas vid beràkning av minskade jordbruksbestândsdelar och tillâggstull 
som skall utgâ pâ import till  gemenskapen 

it 

R E P Û B L I CA  DE 
R E P Û B L I CA  DE 

P O L O N I A / R E P U B L I K EN 
P O L O N I A / R E P U B L I K EN 

P O L E N / R E P U B L IK 
P O L E N / R E P U B L IK 

P O L E N / A H M O K P A T IA  T HZ  HO A DN  I AI  / R E P U B L IC  OF 
P O L E N / A H M O K P A T IA  T HZ  HO A DN  I AI  / R E P U B L IC  OF 
P O L O G N E / R E P U B B L I CA  DI 
P O L A N D / R É P U B L I Q UE  DE 
DI 
P O L O G N E / R E P U B B L I CA 
P O L A N D / R É P U B L I Q UE  DE 
DA 
P O L O N I A / R E P U B L I EK  P O L E N / R E P Û B L I CA 
DA 
P O L E N / R E P Û B L I CA 
P O L O N I A / R E P U B L I EK 

P O L O N I A / P U O L AN  T A S A V A L L A S T A / R E P U B L I K EN  P O L EN 
P O L O N I A / P U O L AN  T AS  A V A L L A S T A / R E P U B L I K EN  P O L EN 

01.01./ 
01.01./ 
30.6. 1999 
30.6. 1999 

01.07./ 
01.07./ 
31.12.1999 
31.12.1999 

ecus/ECL 
ecus/ECU 
ecu/écus/ecu 
ecu/écus/ecu 

'/Ecu/ 
'/Ecu/ 
a/100 kg 
a/100 kg 

7.900 
7.900 

7.277 
7.277 

12.263 
12.263 

11.295 
11.295 

7.698 
7.698 

7.698 
7.698 

7.408 
7.408 

7.090 
7.090 

7.090 
7.090 

7.193 
7.193 

21.972 
21.972 

20.237 
20.237 

25.740 
25.740 

24.750 
24.750 

30.978 
30.978 

28.532 
28.532 

45.021 
45.021 

41.467 
41.467 

31.795 
31.795 

30.573 
30.573 

Trigo blando / Blod hvede / Weichweizen / MaAaKb andpi / 
Trigo blando / Blod hvede / Weichweizen / MaAaicb anrdpi / 
Common wheat / Ble* tendre / Grano tenero / Zachte tarwe / Trigo 
Common wheat / Ble* tendre / Grano tenero / Zachte tarwe / Trigo 
mole / Tavallinen vehna / Vete 
mole / Tavallinen vehnS / Vete 
Trigo duro /Hftrd hvede / Hartweizen /lKAr|p6 oiTfJipi / Durum 
Trigo duro /Hftrd hvede / Hartweizen /iKArjpb OiTfJipi / Durum 
wheat / Ble* dur /Grano duro /Durum tarwe / Trigo duro 
wheat / Ble* dur /Grano duro /Durum tarwe / Trigo duro 
/Durumvehnfi / Durumvete 
/Durumvehnfi / Durumvete 
Centeno/ Rug / Roggen /IfKaAq /Rye /Seigle / Segala / Rogge / 
Centeno/ Rug / Roggen /IfKaAq /Rye /Seigle / Segala / Rogge / 
Centeio / Ruis /Rag 
Centeio / Ruis /Rag 
Cebada / Byg /Gerste / Kpi6dpi /Barley/ Orge / Orzo / Gerst / 
Cebada / Byg /Gerste / KpiSdpi /Barley/ Orge / Orzo / Gerst / 
Cevada / Ohra / Korn 
Cevada / Ohra / Korn 
Maiz / Majs / Mais / KaAapTrbKi / Maize / Mais / Granturco / 
Maiz / Majs / Mais /  KCIACILITT6KI / Maize / Mais / Granturco / 
MaTs / Milho / Maissi / Majs 
MaTs / Milho / Maissi / Majs 
Arroz descascarillado de grano largo / Ris, afskallet, langkornet / 
Arroz descascarillado de grano largo / Ris, afskallet, langkornet / 
Reis, langk&rnig, geschfilt / ATrocpAoiwp^vo pO?i  paKpdcrrreppo 
Reis, langk&rnig, geschfilt / AiTO<pAoiu)Li£vo p0?i paKpdcrrreppo 
/ Long-grain husked rice / Riz decortiqul a grains longs / Riso 
/ Long-grain husked rice / Riz decortique* a grains longs / Riso 
semigreggio a grani lunghi / Langkorrelige gedopte rijst / Arroz 
semigreggio a grani lunghi / Langkorrelige gedopte rijst / Arroz 
em peliculas de graos longos / Pitkajyvainen esikuorittu riisi / Ris, 
em peliculas de graos longos / Pitkajyvainen esikuorittu riisi / Ris, 
skalat langkornigt 
skalat langkornigt 
Leche desnatada en polvo / Skummetmaelkspulver / 
Leche desnatada en polvo / Skummetmaelkspulver / 
Magermilchpulver / ATropouTUpwp^vo Y<*Ati at  aKbvq  / 
Magermilchpulver / ATropouTUpwp^vo Y<*Aa at  aKbvq  / 
Skimmed-milk powder / Lait ecrSme* en poudre / Latte scremato 
Skimmed-milk powder / Lait ecrSme* en poudre / Latte scremato 
in polvere / Magere-melkpoeder / Leite desnatado em po/ 
in polvere / Magere-melkpoeder / Leite desnatado em po/ 
Rasyaton maitojauhe / Skummjolkspulver 
Rasyaton maitojauhe / Skummjolkspulver 
Leche entera en polvo / Sodmaelkspulver / Vollmilchpulver / 
Leche entera en polvo / Sodmaelkspulver / Vollmilchpulver / 
r\kf\ptq Y^Aa at  aKbvrj / Whole-milk powder / Lait entier en 
riAr)p££ Y^Aa at  aKbvrj / Whole-milk powder / Lait entier en 
poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro 
poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro 
em po* / Rasvainen maitojauhe / MjSlkpulver 
em po* / Rasvainen maitojauhe / MjSlkpulver 
Mantequilla / Smor / Butter / BouTUpo / Butter / Beurre / Burro / 
Mantequilla / Smor / Butter / BouTUpo / Butter / Beurre / Burro / 
Boter / Manteiga / Voi / Sm6r 
Boter / Manteiga / Voi / Sm6r 
Azucar bianco / Hvidt sukker / WeiBzucker / AeuKf) ?dxapr)  / 
Azucar bianco / Hvidt sukker / WeiBzucker / AeuKf) ?dxapr)  / 
White sugar / Sucre blanc / Zucchero bianco / Witte suiker / 
White sugar / Sucre blanc / Zucchero bianco / Witte suiker / 
Acucar branco / Valkoinen sokeri / Vitt socker 
Acucar branco / Valkoinen sokeri / Vitt socker 

R E P Û B L I CA  DE  H U N G R I A / R E P U B L I K EN 
U N G A R N / R E P U B L IK  U N G A R N / A H M O K P A T IA  THZ 
O Y r r A P I A I / R E P U B L iC  OF  H U N G A R Y / R É P U B L I Q UE  DE 
H O N G R I E / R E P U B B L I CA  D'  U N G H E RI  A / R E P U B LI  E  K 
H O N G A R I J E / R E P Û B L I CA  DA  H UN  G RI  A / U NK  A R IN 
T A S A V A L L A S T A / R E P U B L I K EN  U N G E RN 

Table 1:  Basic amounts taken into consideration in calculating the reduced 

agricultural components and additional duties, applicable on importation 
into the Community of goods listed in Annex I Table 1 (Hungary) 

Trigo blando / Blod hvede / Weichweizen / MaÀaKÔ arrâpi / 
Common wheat /Blé tendre / Grano tenero / Zachte tarwe / 
Trigo mole / Tavallinen vehnâ / Vete 
Trigo duro/Hard hvede / Hartweizen/iKÂripô aiTâpi / Durum 
wheat /Blé dur /Grano duro /Durum tarwe / Trigo duro 
/Durumvehna / Durumvete 
Centeno/ Rug / Roggen /liKdAn. /Rye /Seigle / Segala / Rogge / 
Centeio / Ruis /Râg 
Cebada / Byg / Gerste / Kpi9dpi /Barley/ Orge / Orzo / Gerst / 
Cevada / Qhra / Korn 
Maiz / Majs / Mais / KaAapTTOKi / Maize / Maïs / Granturco / 
Maïs / Milho / Maissi / Majs 
Arroz descascarillado de grano largo / Ris, afskallet, langkornet 
/ Reis, langkôrnig, geschâlt / ATrocpÀoiU)|JÉvo pûÇi 
|jaKpôaTTEp|JO / Long-grain husked rice / Riz décortiqué à 
grains longs / Riso semigreggio a grani lunghi / Langkorrelige 
gedopte rijst / Arroz em peliculas de grâos longos / 
Pitkàjyvâinen esikuorittu riisi / Ris, skalat lângkornigt 
Lèche desnatada en polvo / Skummetmaelkspulver / 
Magermilchpulver / ATropouTupoj(JÉvo yaha  oz  OKÔvr] / 
Skimmed-milk powder / Lait écrémé en poudre / Latte scremato 
in polvere / Magere-melkpoeder / Leite desnatado em pô/ 
Rasvaton maitojauhe / Skummjôlkspulver 
Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver / 
nÀrjp£Ç Y^Aa G£ aKÔvr| / Whole-milk powder / Lait entier en 
poudre / Latte intero in polvere / Vollemelkpoeder / Leite 
inteiro em pô / Rasvainen maitojauhe / Mjôlkpulver 
Mantëquilla / Smor / Butter / BoÛTupo / Butter / Beurre / Burro 
/ Boter / Manteiga / Voi / Smôr 
Azùcar bianco / Hvidt sukker / WeiBzucker / AEUKf) Çâxapn  / 
White sugar / Sucre blanc / Zucchero bianco / Witte suiker / 
Açùcar branco / Valkoinen sokeri / Vitt socker 

I 

01.01./ 
30.6.1999 

01.07./ 

I 
I  31.12.1999 

ecus/ECU/Ecu/ 
ecu/écus/ecua/100 kg 

2.257 

I 

2.079 

3.504 

3.227 

7.698 

7.698 

7.090 

7.090 

7.408 

7.193 

21.972 

20.237 

90.090 

86.625 

108.442 

99.862 

157.574 

145.133 

31.795 

30.573 

i<f 

Table 2: 

Basic amounts taken into consideration in calculating the reduced 
agricultural components and additional duties, applicable on importation 
into the Community of goods listed in Annex I Table 2 (Hungary) 

Basic product 
Common wheat 
Rye 
Barley 
Maize 
Long-grain husked rice 
Skimmed-milk powder 
Whole-milk powder 
Butter 
White sugar 

Ecus/ECU/Ecu/ ecu/écus/ecua/100 kg 
9.021 
13.148 
12.501 
10.583 
42.918 
137.182 
204.407 
277.241 
46.522 

I) 

R E P Û B L I CA  E S L O V A C A / D EN 

S L O V A K I S KE 

R E P U B L I K / S L O W A K I S C HE 
A H M O K P A T I A / S L O V AK 
S L O V A Q U E / R E P U B B L I CA 

R E P U B L I K / Z A O B A K I KH 

R E P U B L I C / R É P U B L I Q UE 

S L O V A C C A / R E P U B L I EK 

S L O W A K I J E / R E P U B L I CA  E S L O V A C A / S L O V A K I AN 

T A S A V A L L A S T A / S L O V A K I S KA 

R E P U B L I K EN 

/Rye /Seigle / Segala / Rogge 

Trigo blando / Blod hvede / Weichweizen / MaÀaKÔ aiTâpi / 
Common wheat /Blé  tendre / Grano tenero / Zachte tarwe / 
Trigo mole / Tavallinen vehnâ / Vête 
Trigo duro /Hârd hvede / Hartweizen /iKAqpô  OïTÔpi / Durum 
wheat / Blé dur /Grano duro /Durum tarwe / Trigo  duro 
/Durumvehnâ  / Durumvete 
Centeno/ Rug / Roggen /l\mkï) 
/ Centeio / Ruis /Râg 
Cebada / Byg / Gerste / KpiBdpi /Barley/ Orge / Orzo / Gerst / 
Cevada / Ohra / Korn 
Maiz / Majs  / Mais / KaAapTTÔKi / Maize / Maïs / Granturco / 
Maïs / Milho / Maissi / Majs 
Arroz descascarillado  de grano largo / Ris, afskallet, 
langkornet / Reis, langkôrnig, geschâlt / ATTO(pÀoiQ)|J£VO pûÇi 
IJaKpôonxppo / Long-grain  husked  rice / Riz décortiqué  à 
grains  longs / Riso semigreggio a grani  lunghi /  Langkorrelige 
gedopte rijst / Arroz em peliculas de grâos longos / 
Pitkàjyvâinen  esikuorittu  riisi / Ris, sjcalat lângkornigt 
Lèche desnatada  en polvo / Skummetmaslkspulver / 
Magermilchpulver / ATToPouTUpco|J£VO yaAa a£ OKÔvry / 
Skimmed-milk powder / Lait écrémé en poudre /  Latte 
scremato  in polvere / Magere-melkpoeder  / Leite  desnatado 
em pô/ Rasvaton  maitojauhe  /  Skummjôlkspulver 
Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver  / 
riAppEÇ Y^Aa G£ aKÔvn / Whole-milk powder / Lait entier en 
poudre / Latte  intero in polvere / Vollemelkpoeder /  Leite 
inteiro em pô / Rasvainen  maitojauhe  / Mjôlkpulver 
Mantequilla  / Smor / Butter / BoÛTUpO / Butter / Beurre / 
Burro / Boter / Manteiga / Voi / Smôr 
Azùcar  bianco / Hvidt sukker / WeiBzucker /  AEUKQ  ÇâXaP1  / 
White  sugar /  Sucre blanc / Zucchero  bianco / Witte  suiker / 
Açùcar  branco / Valkoinen  sokeri / Vitt  socker 

I 

' 0 1 . 0 1 ./ 

30.6.1999 

T 
01.07./ 
J  31.12.1999 

ecus/ECU/Ecu/ 
ecu/écus/ecua/100 kg 

7.900 

7.277 

12.263 

11.295 

7^698 

2.199 

7.408 

7.090 

IÔ26 

7.193 

21.972 

20.237 

25.740 

24.750 

30.978 

28.532 

45.021 

41.467 

3 ] J95 

30.573 

IL 

R E P Û B L I CA  C H E C A / D EN  T J E K K I S KE 

R E P U B L I K / T S C H E C H I S C HE  R E P U B L I K / T I E X I KH 
A H M O K P A T I A / C Z E CH  R E P U B L I C / R É P U B L I Q UE 
T C H È Q U E / R E P U B B L I CA  C E C A / R E P U B L I EK 
T S J E C H I Ë / R E P Û B L I CA  C H E C A / T S E K IN 
T A S A V A L L A S T A / T J E C K I S KA  R E P U B L I K EN 

I 

01.01./ 
30.6.1999 

01.07./ 

I 
J  31.12.1999 

Ecus/ECU/Ecu/ 
ecu/écus/ecua/100 kg 

7.900 

I 

7.277 

12.263 

11.295 

7.698 

2TÏ99 

7.408 

ïlm 

£026 

7.193 

21.972 

20.237 

25.740 

24.750 

30.978 

28.532 

45.021 

41.467 

31.795 

30.573 

Trigo blando / Blod hvede / Weichweizen / MaÀdKÔ aiTâpi / 
Common wheat /Blé tendre / Grano tenero / Zachte tarwe / 
Trigo mole / Tavallinen vehnâ / Vête 
Trigo duro /Hard,hvede / Hartweizen /lKÀn,pô CJiTàpi / Durum 
wheat / Blé dur /Grano duro /Durum tarwe / Trigo duro 
/Durumvehnâ / Durumvete 
Centeno/ Rug / Roggen /IiKaÀr] /Rye /Seigle 7 Segala / Rogge / 
Centeio / Ruis /Râg 
Cebada / Byg / Gerste / Kpi6âpi /Barley/ Orge / Orzo / Gerst / 
Cevada / Ohra / Korn 
Maiz / Majs / Mais / KaÀa|JTrÔKi / Maize / Maïs / Granturco / 
Maïs / Milho / Maissi / Majs 
Arroz descascarillado de grano largo / Ris, afskallet, langkornet 
/ Reis, langkôrnig, geschâlt / ATTO(pÀoiW|J£VO  pûÇi 
|jaKpôaTT£ppo / Long-grain husked rice / Riz décortiqué à 
grains longs / Riso semigreggio a grani lunghi / Langkorrelige 
gedopte rijst / Arroz em peliculas de grâos longos / 
Pitkàjyvâinen  esikuorittu riisi / Ris, skalat lângkornigt 
Lèche desnatada en polvo / Skummetmaelkspulver / 
Magermilchpulver / ATTOpouTUpO)|J£VO \ù\a  ot  aKÔvr)  / 
Skimmed-milk powder / Lait écrémé en poudre / Latte scremato 
in polvere / Magere-melkpoeder / Leite desnatado em pô/ 
Rasvaton maitojauhe / Skummjôlkspulver 
Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver / 
riÀrjpEÇ Y^Aa a£ aKÔvrj / Whole-milk powder / Lait entier en 
poudre / Latte intero in polvere / Vollemelkpoeder / Leite 
inteiro em pô / Rasvainen maitojauhe / Mjôlkpulver 
Mantequilla / Sm0r / Butter / BoÛTUpO / Butter / Beurre / Burro 
/ Boter / Manteiga / Voi / Smôr 
Azùcar bianco / Hvidt sukker / WeiBzucker / A£UKrj Çâxapr)  / 
White sugar / Sucre blanc / Zucchero bianco / Witte suiker / 
Açùcar branco / Valkoinen sokeri / Vitt socker 

l> 

R U M A N I A / R U M ^ N I E N / R U M À N I E N / P O Y M A N I A I/ 
R O M A N I A / R O U M A N I E / R O M A N I A / R O E M E N I Ë/ 
R O M É N I A / R O M A N I A N / R U M Â N I EN 

I 

01.01./ 
30.6. 1999 

01.07./ 

| 
1  31.12.1999 

Trigo blando / Blod hvede / Weichweizen / MaAaKÔ aiTàpi / 
Common wheat /Blé tendre / Grano tenero / Zachte tarwe / 
Trigo mole / Tavallinen vehnâ / Vête 
Trigo duro /Hàrd hvede / Hartweizen /iKArjpô aiîâpi / Durum 
wheat / Blé dur /Grano duro /Durum tarwe / Trigo duro 
/Durumvehnâ / Durumvete 
Centeno/ Rug / Roggen /liKCïAn, /Rye /Seigle / Segala / Rogge / 
Centeio / Ruis /Râg 
Cebada / Byg / Gerste / Kpi9dpi /Barley/ Orge / Orzo / Gerst / 
Cevada / Ohra / Korn 
Maiz / Majs / Mais / KaAa|JTrÔKi / Maize / Maïs / Granturco / 
Maïs / Milho / Maissi / Majs 
Arroz descascarillado de grano largo / Ris, afskallet, langkornet 
/ Reis, langkôrnig, geschâlt / ATTO(pÀoiu)|JÉvo  pûÇi 
|jaKpô(JTT£p|JO / Long-grain husked rice / Riz décortiqué à 
grains longs / Riso semigreggio a grani lunghi / Langkorrelige 
gedopte rijst / Arroz em peliculas de grâos longos / 
Pitkàjyvâinen esikuorittu riisi / Ris, skalat làngkornigt 
Lèche desnatada en polvo / Skummetmaelkspulver / 
Magermilchpulver / ATTOPOUTUPCO|J£VO YâAa a£ aKÔvn,  / 
Skimmed-milk powder / Lait écrémé en poudre / Latte scremato 
in polvere / Magere-melkpoeder / Leite desnatado em pô/ 
Rasvaton maitojauhe / Skummjôlkspulver 
Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver / 
riAnpEÇ YâAa C£ (JKÔvr) / Whole-milk powder / Lait entier en 
poudre / Latte intero in polvere / Vollemelkpoeder / Leite 
inteiro em pô / Rasvainen maitojauhe / Mjôlkpulver 
Mantequilla / Smor / Butter / BoÛTupo / Butter / Beurre / Burro 
/ Boter / Manteiga / Voi / Smôr 
Azùcar bianco / Hvidt sukker / WeiBzucker / AEUKrj Çâxapn,  / 
White sugar / Sucre blanc / Zucchero bianco / Witte suiker / 
Açùcar branco / Valkoinen sokeri / Vitt socker 

ecus/ECU/Ecu/ 
ecu/écus/ecua/100 kg 

2.257 

I 

2.079 

12.263 

11.295 

7.698 

7.698 

7.408 

7.090 

7.090 

7.193 

21.972 

20.237 

90.090 

86.625 

108.442 

99.862 

157.574 

145.133 

31.795 

30.573 

n 

B U L G A R I E N / R E P U B L IK  B U L G A R I E N / A H M O K P A T IA  THE 
B O Y A T A P I A I / R E P U B L IC  OF  B U L G A R I A / R É P U B L I Q UE  DE 
B U L G A R I E / R E P U B B L I CA  DI  B UL  G  A RI  A / R E PU  B L I EK 
B U L G A R U E / R E P Û B L I CA  DA  B UL  G Â R I A /B  UL  G A RI  AS  T A 
T A S A V A L L A S T A / B U L G A R I EN  R E P U B L I K EN 

Trigo blando / Blod hvede / Weichweizen / MaAaKÔ aiïâpi / 
Common wheat /Blé tendre / Grano tenero / Zachte tarwe / 
Trigo mole / Tavallinen vehnâ / Vete 
Trigo duro /Hard hvede / Hartweizen /iKArjpô aiîâpi / Durum 
wheat /Blé dur /Grano duro /Durum tarwe / Trigo duro 
/Durum vehnâ / Durum vete 
Centeno/ Rug / Roggen /IiKCtAn, /Rye /Seigle / Segala / Rogge / 
Centeio / Ruis /Râg 
Cebada / Byg / Gerste / KpiGapi /Barley/ Orge / Orzo / Gerst / 
Cevada / Ohra / Korn 
Maiz / Majs / Mais / KaAapTTÔKi / Maize / Maïs / Granturco / 
Maïs / Milho / Maissi / Majs 
Arroz descascarillado de grano largo / Ris, afskallet, langkornet 
/ Reis, langkôrnig, geschâlt / ATTO(pAoiU)M£VO pûÇi 
lJaKpôaTT£p|JO / Long-grain husked rice / Riz décortiqué à 
grains longs / Riso semigreggio a grani lunghi / Langkorrelige 
gedopte rijst / Arroz em peliculas de grâos longos / 
Pitkàjyvâinen esikuorittu riisi / Ris, skalat làngkornigt 
Leche desnatada en polvo / Skummetmaslkspulver / 
Magermilchpulver / ATToPouTupu)|J£VO yaAa ot  aKÔvn,  / 
Skimmed-milk powder / Lait écrémé en poudre / Latte scremato 
in polvere / Magere-melkpoeder / Leite desnatado em pô/ 
Rasvaton maitojauhe /  Skummjôlkspulver 
Leche entera en polvo / Sodmselkspulver / Vollmilchpulver / 
riAr]p£ç YQAa G£ OKOvrj / Whole-milk powder / Lait entier en 
poudre / Latte intero in polvere / Vollemelkpoeder / Leite 
inteiro em pô / Rasvainen maitojauhe /  Mjôlkpulver 
Mantequilla / Smor / Butter / BoÛTUpo / Butter / Beurre / Burro 
/ Boter / Manteiga / Voi / Smôr 
Azùcar bianco / Hvidt sukker / Weiftzucker / A£UKrj Çâxapn.  / 
White sugar / Sucre blanc / Zucchero bianco / Witte suiker / 
Açùcar branco / Valkoinen sokeri / Vitt socker 

I 

01.01./ 
30.6. 1999 

01.07./ 

I 
J  31.12.1999 

ecus/ECU/Ecu/ 
ecu/écus/ecua/100 kg 

2.257 

I 

2.079 

12.263 

11.295 

7.698 

7.698 

7.408 

7.090 

7.090 

7.193 

21.972 

20.237 

90.090 

86.625 

108.442 

99.862 

157.574 

145.133 

31.795 

30.573 

«-7 

A N E XO 

I II 

B l L AG 

I II 

A N H A NG 

I II 

r i A P A P T H MA 

I II 

A N N EX 

I II 

A N N E XE 

I II 

A L L E G A TO 

I II 

B I J L A GE 

I II 

A N E XO 

I II 

L U TE 

I II 

B I L A GA 

I II 

R E P Û B L I CA  DE 
R E P Û B L I CA  DE 

P O L O N I A / R E P U B L I K EN 
P O L O N I A / R E P U B L I K EN 

P O L E N / R E P U B L IK 
P O L E N / R E P U B L IK 

P O L E N / À H M O K P A T IA  T HI  n O A Q N I A Z / R E P i B L ic  OF 
P O L E N / A H M O K P A T IA  T HI  n O A Q N I A Z / R E P U B L ic  OF 
P O L A N D / R É P U B L I Q UE  DE  P O LO  G N E /R  E PU  B  B L I CA  DI 
P O L A N D / R É P Û B L I QU  E  DE  P O L O G N E / R E PU  B B L I CA  DI 

P O L O N I A / R E P U B L I EK 
P O L O N I A / R E P U B L I EK 

P O L E N / R E P Û B L I CA 
P O L E N / R E P Û B L I CA 

DA 
DA 

P O L O N I A / P U O L AN  T A S A V A L L A S T A / R E P U B L I K EN 
P O L O N I A / P U O L AN  T A S A V A L L A S T A / R E P U B L I K EN 

P O L EN 
P O L EN 

C6digoNC/KN-kode  /KN-Code 
CodigoNC/KN-kode  /KN-Code 
/  KW6IK6£  10  / CN code  /  Code 
/  KW6IK6C;  10  / CN code  /  Code 
NC  /CodiceNC/GN-code/ 
NC  /CodiceNC/GN-code/ 
Codigo NC / CN-koodi / KN-kod 
Codigo NC / CN-koodi / KN-kod 

Derecho/Told/Zoll/ 
Derecho/Told/Zoll/ 
Droit / Dazio / Invoerrec 
Droit / Dazio / Invoerrec 
/Tull 
/Tull 

Aaouos / Duty / 
Aaapos / Duty / 
Iit/Direito/Tullit 
Iit/Direito/Tullit 

1.1.-30.6.1999 
1.1.-30.6.1999 

1.7-31.12.1999 
1.7-31.12.1999 

1704 9010 
1704 9010 
1806 10 15 
1806 10 15 
190190 91 
190190 91 
Taric code 2005 90 80/60 
Taric code 2005 90 80/60 
2008  1110 
2008  1110 
2008 91 00 
2008 91 00 
210120 20 
210120 20 
210120 92 
210120 92 
210130 11 
210130 11 
210130 91 
210130 91 
2102 10 10 
2102 10 10 
2102 10 90 
2102 10 90 
2102 20 11 
2102 20 11 
2102 20 19 
2102 20 19 
2102 20 90 
2102 20 90 
2102 30 00 
2102 30 00 
2103 10 
2103 10 
2103 20 
2103 20 
2103 3090 
2103 3090 
2103 90 90 
2103 90 90 
2106  10 20 
2106  10 20 
2106 90 92 
2106 90 92 
2203 
2203 
3302  10 21 
3302  10 21 
3823  1100 
3823  1100 
3823  12 00 
3823  12 00 
3823  13 00 
3823  13 00 
3823  19 00 
3823  19 00 
3823 70 00 
3823 70 00 

6.8% 
6.8% 
0% 
0% 
0% 
0% 
0% 
0% 
6.2% 
6.2% 
4.7% 
4.7% 
2.9 % 
2.9 % 
0% 
0% 
5.9 % 
5.9 % 
6.5 % 
6.5 % 
5.6 % 
5.6 % 
6.7% 
6.7% 
2.3 % 
2.3 % 
5.1 % 
5.1 % 
0% 
0% 
2.3% 
2.3% 
3.3 % 
3.3 % 
4.6 % 
4.6 % 
4.9% 
4.9% 
3.8 % 
3.8 % 
6.2 % 
6.2 % 
3.3 % 
3.3 % 
3. 5% 
3. 5% 
3.3 % 
3.3 % 
5.1% 
5.1% 
0% 
0% 
2.9 % 
2.9 % 
0 % 
0 % 
3.8 % 
3.8 % 

6.3% 
6.3% 
0% 
0% 
0% 
0% 
0 % 
0 % 
5.7% 
5.7% 
4.1 % 
4.1 % 
2.6 % 
2.6 % 
0 % 
0 % 
5.4 % 
5.4 % 
6.0 % 
6.0 % 
5.2% 
5.2% 
6.2% 
6.2% 
2.1 % 
2.1 % 
5.1 % 
5.1 % 
0 % 
0 % 
2 . 1% 
2 . 1% 
3 . 1% 
3 . 1% 
4.2 % 
4.2 % 
4.6 % 
4.6 % 
3.5 % 
3.5 % 
5.7% 
5.7% 
3.1 % 
3.1 % 
2.6 % 
2.6 % 
3.1 % 
3.1 % 
5.1% 
5.1% 
0% 
0% 
2.9 % 
2.9 % 
0% 
0% 
3.8 % 
3.8 % 

R E P Û B L I CA  DE  H U N G R I A / R E P U B L I K EN 

U N G A R N / R E P U B L IK 
U N G A R N / A H M O K P A T IA  T HI  O Y T T A P  I A 1 /R  E P U  B  L I C  OF 
H U N G A R Y / R É P U B L I Q UE  DE  H O N G R I E / R E P U B B L I CA  D' 

U N G H E R I A / R E P U B L I EK  H O N G A R I J E / R E P U B L I CA 

DA 

H U N G R I A / U N K A R IN 

T A S A V A L L A S T A / R E P U B L I K EN  U N G E RN 

Codigo NC/KN-kode  /KN-Code 
CodigoNC/KN-kode  /KN-Code 
/  KWSIKOS  ZO / CN code  /  Code 
/  KWSIKOS  ZO / CN code  /  Code 
NC  / Codice NC / GN-code / 
NC  / Codice NC / GN-code / 
Codigo NC / CN-koodi / KN-kod 
Codigo NC / CN-koodi / KN-kod 

Derecho/Told/Zoll 
Derecho/Told/Zoll 
Dazio / Invoerrecl 
Dazio / Invoerrecl 

/ AaoyQS / Duty / Droit / 
/ AaoyQS / Duty / Droit / 
it / Direito / Tullit / Tull 
it/Direito/Tullit/Tull 

-
-

1702 50 00 
1702 50 00 
1702 90 10 
1702 90 10 
1704 90 10 
1704 90 10 
Taric code 2005 90 80/60/80 
Taric code 2005 90 80/60/80 
2201 
2201 

1.1.-30.6.1999 
1.1.-30.6.1999 

1.7-31.12.1999 
1.7-31.12.1999 

0% 
0% 
0% 
0% 
6.8% 
6.8% 
0% 
0% 
0% 
0% 

0% 
0% 
0% 
0% 
6.3% 
6.3% 
0% 
0% 
0% 
0% 

R E P Û B L I C A E S L O V A C A / D EN  S L O V AK  I  S KE 
R E P U B L I K / S L Ô W A K I S C HE  R E P U B L I K / Z A O B A K I KH 

A H M O K P A T I A / S L O V AK 
R E P U B L I C / R É P U B L I Q UE 
S L O V A Q U E / R E P U B B L I CA  S L O V A C C A / R E P U B L I ER 
S L O W A K I J E / R E P Û B L I CA  E S L O V A C A / S L O V A K I AN 
T A S A V A L L A S T A / S L O V A K I S KA  REPUBLIKEN 

Derecho / Told / Zoll / Aacruôs / Duty / Droit / Dazio / 
Invoerrecht / Direito / Tullit / Tull 

Côdigo NC / KN-kode 
/ KN-Code / KcoôlKÔç 
ZO / CN code  /  Code 
NC  /CodiceNC/GN-
code / Côdigo NC / 
CN-koodi/KN-kod 

1.1.-30.6.1999 

1.7-31.12.1999 

. 

. 

- 

1704 90 10 
1806 10 15 
Tarie code 2005 90 80/60 
210120 20 
2101 20 92 
210130  11 
210130 91 
2102 10 10 
2102 10 90 
2102 20 11 
2102 20 19 
2102 20 90 
2102 30 00 
2103 10 
2103 20 
2103 30 90 
2103 90 90 
2104  10 
2104 20 
2106  10 20 
2106 90 20 
2106 90 92 
2202 90 10 
2203 
2208 20 12 
2208 20 14 
2208 20 26 
2208 20 27 
2208 20 29 
2208 20 40 
2208 20 62 
2208 20 64 
2208 20 86 

. 

" 

; 

6.8% 
0% 
0% 
2.9 % 
_% 
5.9 % 
6.5 % 
5.6 % 
6.7 % 
2.3 % 
0% 
0% 
2.3 % 
3.3% 
4.6 % 
4.9 % 
3.8 % 
5.3 % 
6.5 % 
6.2 % 
14.4 % MIN ECU Q.84/% vol/hl 
3.3 % 
3.3 % 
3.5 % 
ECU Q.66/% vol/hl +ECU 4.20/hl 
ECU Q.66/% vol/hl +ECU 4.20/hl 
ECU Q.66/% vol/hl +ECU 4.20/hl 
ECU Q.66/% vol/hl +ECU 4.20/hl 
ECU Q.66/% vol/hl +ECU 4.20/hl 
ECU Q.66/% vol/hl 
ECU Q.66/% vol/hl 
ECU Q.66/% vol/hl 
ECU Q.66/% vol/hl 

| 

- 

; 

| 

. 

. 

6.3% 
0% 
0____ 
2.6 % 
0% 
5.4 % 
6.0 % 
5.2 % 
6.2 % 
2.1 % 
0% 
0 % 
,2.1 % 
3.1 % 
4.2 % 
4.6 % 
3.5 % 
4.9 % 
6.0 % 
5.7 % 
13.3 % MIN ECU 0.77/% vol/hl 
3.1 % 
3.1 % 
2.6 % 
ECU Q.55/% vol/hl +ECU 3.50/hl 
ECU Q.55/% vol/hl +ECU 3.50/hl 
ECU Q.55/% vol/hl +ECU 3.50/hl 
ECU Q.55/% vol/hl +ECU 3.50/hl 
ECU Q.55/% vol/hl +ECU 3.50/hl 
ECU Q.55/% vol/hl 
ECU Q.55/% vol/hl 
ECU Q.55/% vol/hl 
ECU Q.55/% vol/hl 

33 

Derecho / Told / ZoII / Aaap6s / D 
Derecho / Told / ZoII / Aaap6s / D 
Invoerrecht / Direito / Tu 
Invoerrecht / Direito / Tu 

uty / Droit / Dazio / 
uty / Droit / Dazio / 
llit/Tull 
llit/Tull 

Codigo NC/KN-kode 
Codigo NC/KN-kode 
/KN-Code/KwSiKO? 
/KN-Code/KwSiKO? 
ZO/CNcode  /  Code 
ZO/CNcode  /  Code 
NC./CodiceNC/GN-
NC./CodiceNC/GN-
code / Codigo NC / 
code / Codigo NC / 
CN-koodi/KN-kod 
CN-koodi/KN-kod 

1.1.-30.6.1999 
1.1.-30.6.1999 

1.7-31.12.1999 
1.7-31.12.1999 

2208 20 87 
2208 20 87 
2208 20 89 
2208 20 89 
2208 30 11 
2208 30 11 
2208 30 19 
2208 30 19 
2208 30 32 
2208 30 32 
2208 30 38 
2208 30 38 
2208 30 52 
2208 30 52 
2208 30 58 
2208 30 58 
2208 30 72 
2208 30 72 
2208 30 78 
2208 30 78 
2208 30 82 
2208 30 82 
2208 30 88 
2208 30 88 
2208 40 10 
2208 40 10 
2208 40 90 
2208 40 90 
2208 50 11 
2208 50 11 
2208 50 19 
2208 50 19 
2208 50 91 
2208 50 91 
2208 50 99 
2208 50 99 
2208 60 11 
2208 60 11 
2208 60 19 
2208 60 19 
2208 60 91 
2208 60 91 
2208 60 99 
2208 60 99 
2208 70 10 
2208 70 10 
2208 70 90 
2208 70 90 
2208 90 11 
2208 90 11 
2208 90 19 
2208 90 19 
2208 90 33 
2208 90 33 
2208 90 38 
2208 90 38 
2208 90 41 
2208 90 41 
2208 90 45 
2208 90 45 
2208 90 48 
2208 90 48 
2208 90 52 
2208 90 52 
2208 90 57 
2208 90 57 
2208 90 69 
2208 90 69 
2208 90 71 
2208 90 71 
2208 90 74 
2208 90 74 
2208 90 78 
2208 90 78 
2208 90 91 
2208 90 91 
2208 90 99 
2208 90 99 
3302  10 10 
3302  10 10 
3302  10 21 
3302  10 21 
3823 
3823 

ECU 0.66/% vol/hl 
ECU 0.66/% vol/hl 
ECU 0.66/% vol/hl 
ECU 0.66/% vol/hl 
ECU 0.05/% vol/hl +ECU 0.50/hl 
ECU 0.05/% vol/hl +ECU 0.50/hl 
ECU 0.05/% vol/hl 
ECU 0.05/% vol/hl 
ECU 0.18/% vol/hl +ECU 1.26/hl 
ECU 0.18/% vol/hl +ECU 1.26/hl 
ECU 0.18/% vol/hl 
ECU 0.18/% vol/hl 
ECU 0.18/% vol/hl +ECU 1.26/hl 
ECU 0.18/% vol/hl +ECU 1.26/hl 
ECU 0.18/% vol/hl 
ECU 0.18/% vol/hl 
ECU 0.18/% vol/hl +ECU 1,26/hl 
ECU 0.18/% vol/hl +ECU 1,26/hl 
ECU 0.18/% vol/hl 
ECU 0.18/% vol/hl 
ECU 0.18/% vol/hl +ECU 1.26/hl 
ECU 0.18/% vol/hl +ECU 1.26/hl 
ECU 0.18/% vol/hl 
ECU 0.18/% vol/hl 
ECU 0.51/% vol/hl +ECU 2.66/hl 
ECU 0.51/% vol/hl +ECU 2.66/hl 
ECU 0.51/% vol/hl 
ECU 0.51/% vol/hl 
ECU 0.51/% vol/hl +ECU 2.66/hl 
ECU 0.51/% vol/hl +ECU 2.66/hl 
ECU 0.51/% vol/hl 
ECU 0.51/% vol/hl 
ECU 0.83/% vol/hl +ECU 5.32/hI 
ECU 0.83/% vol/hl +ECU 5.32/hl 
ECU 0.83/% vol/hl 
ECU 0.83/% vol/hl 
ECU 0.67/% vol/hl +ECU 2.66/hl 
ECU 0.67/% vol/hl +ECU 2.66/hl 
ECU 0.67/% vol/hl 
ECU 0.67/% vol/hl 
ECU 0.83/% vol/hl + ECU 5.32/hl 
ECU 0.83/% vol/hl + ECU 5.32/hl 
ECU 0.83/% vol/hl 
ECU 0.83/% vol/hl 
*  ECU 0.83/% vol/hl + ECU 5.32/hl 
*  ECU 0.83/% vol/hl + ECU 5.32/hl 
ECU 0.83/% vol/hl 
ECU 0.83/% vol/hl 
ECU 0.51/% vol/hl +ECU 2.66/hl 
ECU 0.51/% vol/hl +ECU 2.66/hl 
ECU 0.51/% vol/hl 
ECU 0.51/% vol/hl 
ECU 0.54/% vol/hl + ECU 2.10/hl 
ECU 0.54/% vol/hl + ECU 2.10/hl 
ECU 0.67/% vol/hl 
ECU 0.67/% vol/hl 
ECU 0.83/% -vol/hl +ECU 5.32/hl 
ECU 0.83/% -vol/hl +ECU 5.32/hl 
ECU 0.66 /% vol/hl + ECU 4.20/hl 
ECU 0.66 /% vol/hl + ECU 4.20/hl 
ECU 0.66 /% vol/hl + ECU 4.20/hl 
ECU 0.66 /% vol/hl + ECU 4.20/hl 
ECU 0.83/% vol/hl + ECU 5.32/hl 
ECU 0.83/% vol/hl + ECU 5.32/hl 
ECU 0.83/% vol/hl + ECU 5.32/hl 
ECU 0.83/% vol/hl + ECU 5.32/hl 
ECU 0.83/% vol/hl + ECU 5.32/hl 
ECU 0.83/% vol/hl + ECU 5.32/hl 
ECU 0.66/% vol/hl 
ECU 0.66/% vol/hl 
ECU 0.83/% vol/hl 
ECU 0.83/% vol/hl 
ECU 0.83/% vol/hl 
ECU 0.83/% vol/hl 
ECU 0.83/% vol/hl + ECU 5.32/hl 
ECU 0.83/% vol/hl + ECU 5.32/hl 
ECU 0.83/% vol/hl 
ECU 0.83/% vol/hl 
14.44% MIN ECU 0.82/% vol/hl 
14.44% MIN ECU 0.82/% vol/hl 
3.3% 
3.3% 
0% 
0% 

ECU 0.55/% vol/hl 
ECU 0.55/% vol/hl 
ECU 0.55/% vol/hl 
ECU 0.55/% vol/hl 
ECU 0.05/% vol/hl+ECU 0.50/hl 
ECU 0.05/% vol/hl+ECU 0.50/hl 
ECU 0.05/% vol/hl 
ECU 0.05/% vol/hl 
ECU 0.15/% vol/hl +ECU 1.05/hl 
ECU 0.15/% vol/hl +ECU 1.05/hl 
ECU 0.15/% vol/hl 
ECU 0.15/% vol/hl 
ECU 0.15/% vol/hl +ECU 1.05/hl 
ECU 0.15/% vol/hl +ECU 1.05/hl 
ECU 0.15/% vol/hl 
ECU 0.15/% vol/hl 
ECU 0.15/% vol/hl +ECU 1.05/hl 
ECU 0.15/% vol/hl +ECU 1.05/hl 
ECU 0.15/% vol/hl 
ECU 0.15/% vol/hl 
ECU 0.15/% vol/hl +ECU 1.05/hl 
ECU 0.15/% vol/hl +ECU 1.05/hl 
ECU 0.15/% vol/hl 
ECU 0.15/% vol/hl 
ECU 0.47/% vol/hl +ECU 2.45/hl 
ECU 0.47/% vol/hl +ECU 2.45/hl 
ECU 0.47/% vol/hl 
ECU 0.47/% vol/hl 
ECU 0.47/% vol/hl +ECU 2.45/hl 
ECU 0.47/% vol/hl +ECU 2.45/hl 
ECU 0.47/% vol/hl 
ECU 0.47/% vol/hl 
ECU 0.76/% vol/hl +ECU 4.90/hl 
ECU 0.76/% vol/hl +ECU 4.90/hl 
ECU 0.76/% vol/hl 
ECU 0.76/% vol/hl 
ECU 0.61/% vol/hl +ECU 2.45/hl 
ECU 0.61/% vol/hl +ECU 2.45/hl 
ECU 0.61% vol/hl 
ECU 0.61% vol/hl 
ECU 0.76/% vol/hl +ECU 4.90/hl 
ECU 0.76/% vol/hl +ECU 4.90/hl 
ECU 0.76/% vol/hl 
ECU 0.76/% vol/hl 
ECU 0.76/% vol/hl +ECU 4.90/hl 
ECU 0.76/% vol/hl +ECU 4.90/hl 
ECU 0.76/% vol/hl 
ECU 0.76/% vol/hl 
ECU 0.47/% vol/hl +ECU 2.45/hl 
ECU 0.47/% vol/hl +ECU 2.45/hl 
ECU 0.47/% vol/hl 
ECU 0.47/% vol/hl 
ECU 0.45/% vol/hl +ECU 1.75/hl 
ECU 0.45/% vol/hl +ECU 1.75/hl 
ECU 0.61/% vol/hl 
ECU 0.61/% vol/hl 
ECU 0.76/% vol/hl +ECU 4.90/hl 
ECU 0.76/% vol/hl +ECU 4.90/hl 
ECU 0.55/% vol/hl +ECU 3.50/hl 
ECU 0.55/% vol/hl +ECU 3.50/hl 
ECU 0.55/% vol/hl +ECU 3.50/hl 
ECU 0.55/% vol/hl +ECU 3.50/hl 
ECU 0.76/% vol/hl +ECU 4.90/hl 
ECU 0.76/% vol/hl +ECU 4.90/hl 
ECU 0.76/% vol/hl +ECU 4.90/hl 
ECU 0.76/% vol/hl +ECU 4.90/hl 
ECU 0:76/% vol/hl +ECU 4.90/hl 
ECU 0:76/% vol/hl +ECU 4.90/hl 
ECU 0.55/% vol/hl 
ECU 0.55/% vol/hl 
ECU 0.76/% vol/hl 
ECU 0.76/% vol/hl 
ECU 0.76/% vol/hl 
ECU 0.76/% vol/hl 
ECU 0.75/% vol/hl +ECU 4.90/hl 
ECU 0.75/% vol/hl +ECU 4.90/hl 
ECU 0.767% vol/hl 
ECU 0.767% vol/hl 
13.3 % MIN ECU 0.75/% vol/hl 
13.3 % MIN ECU 0.75/% vol/hl 
3.1% 
3.1% 
0% 
0% 

R E P Û B L I CA  C H E C A / D EN  T J E K K I S KE 
R E P U B . L I K / T S C H E C H I S C HE  R E P U B L I K / T Z E X I KH 
A H M O K P A T I A / C Z E CH  R E P U B L I C / R É P U B L I Q UE 
T C H Ê Q U E / R E P U B B L I C A C E C A / R E P U B L I EK 
T S J E C H I Ë / R E P Û B L I CA  C H E C A / T S E K IN 
R E P U B L I K EN 

T A S A V A L L A S T A / T J E C K I S KA 

C6digo NC/KN-kode 
/KN-Code'/Kw6iK6^ 
ZO / CN code  /  Code 
NC  /CodiceNC/GN-
code/C6digoNC/ 
CN-koodi/KN-kod 

-

1704 90 10 
1806 10 15 
Taric code 2005 90 80/60 
210120 20 
210120 92 
210130 11 
210130 91 
2102 10 10 
2102 10 90 
2102 20 11 
2102 20 19 
2102 20 90 
2102 30 00 
2103 10 
2103 20 
2103 30 90 
2103 90 90 
2104 10 
2104 20 
2106  1020 
2106 90 20 
2106 90 92 
2202 90 10 
2203 
2208 20 12 
2208 20 14 
2208 20 26. 
2208 20 27 
2208 20 29 
2208 20 40 
2208 20 62 
2208 20 64 
2208 20 86 

Derecho / Told / Zoll / Aaap6s / 
Invoerrecht / Direito / Tu 

Duty / Droit / Dazio / 
llit/Tull 

1.1.-30.6.1999 

1.7-31.12.1999 

6.8 % 
0% 
0% 
2.9 % 
0 % 
5.9 % 
6.5 % 
5.6 % 
6.7 % 
2.3 % 
0% 
0% 
2.3 % 
3.3 % 
4.6 % 
4.9 % 
3.8 % 
5.3 % 
6.5 % 
6.2% 
14.4 % MIN ECU 0.84/% vol/hl 
3.3% 
3.3 % 
3.5 % 
ECU 0.66/% vol/hl +ECU 4.20/hl 
ECU 0.66/% vol/hl +ECU 4.20/hl 
ECU 0.66/% vol/hl +ECU 4.20/hl 
ECU 0.66/% vol/hl +ECU 4.20/hl 
ECU 0.66/% vol/hl +ECU 4.20/hl 
ECU 0.667% vol/hl 
ECU 0.66/% vol/hl 
ECU 0.66/% vol/hl 
ECU 0.66/% vol/hl 

6.3% 
0% 
0% 
2.6 % 
0% 
5.4 % 
6.0 % 
5.2% 
6.2 % 
2.1 % 
0% 
0% 
2.1% 
3.1 % 
4.2 % 
4.6 % 
3.5 % 
4.9 % 
6.0% 
5.7 % 
13.3 % MIN ECU 0.77/% vol/hl 
3.1 % 
3.1 % 
2.6% 
ECU 0.55/% vol/hl +ECU 3.50/hl 
ECU 0.55/% vol/hl +ECU 3.50/hl 
ECU 0.55/% vol/hl +ECU 3.50/hl 
ECU 0.55/% vol/hl +ECU 3.50/hl 
ECU 0.55/% vol/hl +ECU 3.50/hl 
ECU 0.55/% vol/hl 
ECU 0.55/% vol/hl 
ECU 0.55/% vol/hl 
ECU 0.55/% vol/hl 

Derecho / Told / Zoll / Aaofj6s7 Dut> 
Derecho / Told / Zoll / Aaofj6s7 Dut> 
Invoerrecht / Direito / Tulli 
Invoerrecht / Direito / Tulli 

'/ Droit / Dazio / 
'/ Droit / Dazio / 
t/Tull 
t/Tull 

Codigo NC/KN-
Codigo NC/KN-
kode/KN-Code/ 
kode/KN-Code/ 
KWSIKOS  ZO/ 
KWSIKOS  ZO/ 
CN code  /  Code 
CN code  /  Code 
NC/CodiceNC/ 
NC/CodiceNC/ 
GN-code / Codigo 
GN-code / Codigo 
NC/CN-koodi/ 
NC/CN-koodi/ 
KN-kod 
KN-kod 

2208 20 87 
2208 20 87 
2208 20 89 
2208 20 89 
2208 30 11 
2208 30 11 
2208 30 19 
2208 30 19 
2208 30 32 
2208 30 32 
2208 30 38 
2208 30 38 
2208 30 52 
2208 30 52 
2208 30 58 
2208 30 58 
2208 30 72 
2208 30 72 
2208 30 78 
2208 30 78 
2208 30 82 
2208 30 82 
2208 30 88 
2208 30 88 
2208 40 10 
2208 40 10 
2208 40 90 
2208 40 90 
2208 50 11 
2208 50 11 
2208 50 19 
2208 50 19 
2208 50 91 
2208 50 91 
2208 50 99 
2208 50 99 
2208 60 11 
2208 60 11 
2208 60 19 
2208 60 19 
2208 60 91 
2208 60 91 
2208 60 99 
2208 60 99 
2208 70 10 
2208 70 10 
2208 70 90 
2208 70 90 
2208 90 11 
2208 90 11 
2208 90 19 
2208 90 19 
2208 90 33 
2208 90 33 
2208 90 38 
2208 90 38 
2208 90 41 
2208 90 41 
2208 90 45 
2208 90 45 
2208 90 48 
2208 90 48 
2208 90 52  • 
2208 90 52  • 
2208 90 57 
2208 90 57 
2208 90 69 
2208 90 69 
2208 90 71 
2208 90 71 
2208 90 74 
2208 90 74 
2208 90 78 
2208 90 78 
2208 90 91 
2208 90 91 
2208 90 99 
2208 90 99 
3302 10 10 
3302 10 10 
3302 10 21 
3302 10 21 
3823 
3823 

ECU 0.66/% vol/hl 
ECU 0.66/% vol/hl 
ECU 0.66/% vol/hl 
ECU 0.66/% vol/hl 
ECU 0.05/% vol/hl +ECU 0.50/hl 
ECU 0.05/% vol/hl +ECU 0.50/hl 
ECU 0.05/% vol/hl 
ECU 0.05/% vol/hl 
ECU 0A 8/% vol/hl +ECU 1.26/hl 
ECU 0A 8/% vol/hl +ECU 1.26/hl 
ECU 0.18/% vol/hl 
ECU 0.18/% vol/hl 
ECU 0.18/% vol/hl +ECU 1.26/hl 
ECU 0.18/% vol/hl +ECU 1.26/hl 
ECU 0.18/% vol/hl 
ECU 0.18/% vol/hl 
ECU 0.18/% vol/hl +ECU 1.26/hl 
ECU 0.18/% vol/hl +ECU 1.26/hl 
ECU 0.18/% vol/hl 
ECU 0.18/% vol/hl 
ECU 0.18/% vol/hl +ECU 1.26/hl 
ECU 0.18/% vol/hl +ECU 1.26/hl 
ECU 0.18/% vol/hl 
ECU 0.18/% vol/hl 
ECU 0.51/% vol/hl +ECU 2.66/hl 
ECU 0.51/% vol/hl +ECU 2.66/hl 
ECU 0.51/% vol/hl 
ECU 0.51/% vol/hl 
ECU 0.51/% vol/hl +ECU 2.66/hl 
ECU 0.51/% vol/hl +ECU 2.66/hl 
ECU 0.51/% vol/hl 
ECU 0.51/% vol/hl 
ECU 0.83/% vol/hl +ECU 5.32/hl 
ECU 0.83/% vol/hl +ECU 5.32/hl 
ECU 0.83/% vol/hf 
ECU 0.83/% vol/hf 
ECU 0.67/% vol/hl +ECU 2.66/hl 
ECU 0.67/% vol/hl +ECU 2.66/hl 
ECU 0.67/% vol/hl 
ECU 0.67/% vol/hl 
ECU 0.83/% vol/hl + ECU 5.32/hl 
ECU 0.83/% vol/hl + ECU 5.32/hl 
ECU 0.83/% vol/hl 
ECU 0.83/% vol/hl 
ECU 0.83/% vol/hl + ECU 5.32/hl 
ECU 0.83/% vol/hl + ECU 5.32/hl 
ECU 0.83/% vol/hl 
ECU 0.83/% vol/hl 
ECU 0.51/% vol/hl +ECU 2.66/hi 
ECU 0.51/% vol/hl +ECU 2.66/hl 
.  ECU 0.51/% vol/hl 
.  ECU 0.51/% vol/hl 
ECU 0.54/% vol/hl + ECU 2.10/hl 
ECU 0.54/% vol/hl + ECU 2.10/hl 
ECU 0.67/% vol/hl 
ECU 0.67/% vol/hl 
ECU 0.83/% vol/hl +ECU 5.32/hl 
ECU 0.83/% vol/hl +ECU 5.32/hl 
ECU 0.66 /% vol/hl + ECU 4.20/hl 
ECU 0.66 /% vol/hl + ECU 4.20/hl 
ECU 0.66 /% vol/hl + ECU 4.20/hl 
ECU 0.66 /% vol/hl + ECU 4.20/hl 
ECU 0.83/% vol/hl + ECU 5.32/hl 
ECU 0.83/% vol/hl + ECU 5.32/hl 
ECU 0.83/% vol/hl + ECU 5.32/hl 
ECU 0.83/% vol/hl + ECU 5.32/hl 
ECU 0.83/% vol/hl + ECU 5.32/hl 
ECU 0.83/% vol/hl + ECU 5.32/hl 
ECU 0.66/% vol/hl 
ECU 0.66/% vol/hl 
ECU 0.83/% vol/hl 
ECU 0.83/% vol/hl 
ECU 0.83/% vol/hl 
ECU 0.83/% vol/hl 
ECU 0.83/% vol/hl + ECU 5.32/hl 
ECU 0.83/% vol/hl + ECU 5.32/hl 
ECU 0.83/% vol/hl 
ECU 0.83/% vol/hl 
14.44% MIN ECU 0.82/% vol/hl 
14.44% MIN ECU 0.82/% vol/hl 
3.3% 
3.3% 
0% 
0% 

EGU 0.55/% vol/hl 
EGU 0.55/% vol/hl 
ECU 0.55/% vol/hl 
ECU 0.55/% vol/hl 
ECU 0.05/% vol/hl +ECU 0.50/hl 
ECU 0.05/% vol/hl +ECU 0.50/hl 
ECU 0.05/% vol/hl 
ECU 0.05/% vol/hl 
ECU 0.15/% vol/hl +ECU 1.05/hl 
ECU 0.15/% vol/hl +ECU 1.05/hl 
ECU 0.15/% vol/hl 
ECU 0.15/% vol/hl 
ECU 0.15/% vol/hl +ECU 1.05/hl 
ECU 0.15/% vol/hl +ECU 1.05/hl 
ECU 0.15/% vol/hl 
ECU 0.15/% vol/hl 
ECU 0.15/% vol/hl +ECU 1.05/hl 
ECU 0.15/% vol/hl +ECU 1.05/hl 
ECU 0.15/% vol/hl 
ECU 0.15/% vol/hl 
ECU 0.15/% vol/hl +ECU 1.05/hl 
ECU 0.15/% vol/hl +ECU 1.05/hl 
ECU 0.15/% vol/hl 
ECU 0.15/% vol/hl 
ECU 0.47/% vol/hl +ECU 2.45/hl 
ECU 0.47/% vol/hl +ECU 2.45/hl 
ECU 0.47/% vol/hl 
ECU 0.47/% vol/hl 
ECU 0.47/% vol/hl +ECU 2.45/hl 
ECU 0.47/% vol/hl +ECU 2.45/hl 
ECU 0.47/% vol/hl 
ECU 0.47/% vol/hl 
ECU 0.76/% vol/hl +ECU 4.90/hl 
ECU 0.76/% vol/hl +ECU 4.90/hl 
ECU 0.76/% vol/hl 
ECU 0.76/% vol/hl 
ECU 0.61/% vol/hl +ECU 2.45/hl 
ECU 0.61/% vol/hl +ECU 2.45/hl 
ECU 0.61% vol/hl 
ECU 0.61% vol/hl 
ECU 0.76/% vol/hl +ECU 4.90/hl 
ECU 0.76/% vol/hl +ECU 4.90/hl 
ECU 0.76/% vol/hl 
ECU 0.76/% vol/hl 
ECU 0.76/% vol/hl +ECU 4.90/hl 
ECU 0.76/% vol/hl +ECU 4.90/hl 
ECU 0.76/% vol/hl 
ECU 0.76/% vol/hl 
ECU 0.47/% vol/hl +ECU 2.45/hl 
ECU 0.47/% vol/hl +ECU 2.45/hl 
ECU 0.47/% vol/hl 
ECU 0.47/% vol/hl 
ECU 0.45/% vol/hl +ECU 1.75/hl 
ECU 0.45/% vol/hl +ECU 1.75/hl 
ECU 0.61/% vol/hl 
ECU 0.61/% vol/hl 
ECU 0.76/% vol/hl +ECU 4.90/hl 
ECU 0.76/% vol/hl +ECU 4.90/hl 
ECU 0.55/% vol/hl +ECU 3.50/hl 
ECU 0.55/% vol/hl +ECU 3.50/hl 
ECU 0.55/% vol/hl +ECU 3.50/hl 
ECU 0.55/% vol/hl +ECU 3.50/hl 
ECU 0.76/% vol/hl +ECU 4.90/hl 
ECU 0.76/% vol/hl +ECU 4.90/hl 
ECU 0.76/% vol/hl +ECU 4.90/hl 
ECU 0.76/% vol/hl +ECU 4.90/hl 
ECU 0.76/% vol/hl +ECU 4.90/hl 
ECU 0.76/% vol/hl +ECU 4.90/hl 
ECU 0.55/% vol/hl 
ECU 0.55/% vol/hl 
ECU 0.76/% vol/hl 
ECU 0.76/% vol/hl 
ECU 0.76/% vol/hl 
ECU 0.76/% vol/hl 
ECU 0.75/% vol/hl +ECU 4.90/hl 
ECU 0.75/% vol/hl +ECU 4.90/hl 
ECU 0.76/% vol/hl 
ECU 0.76/% vol/hl 
13.3 % MIN ECU 0.75/% vol/hl 
13.3 % MIN ECU 0.75/% vol/hl 
3.1% 
3.1% 
0% 
0% 

R U M A N I A / R U M i E N I E N / R U M Â N I E N / P O Y M A N I A Z/ 
R U M A N I A / R U M i E N I E N / R U M Â N I E N / P O Y M A N I A Z/ 
R O M A N I A / R O U M A N I E / R O M A N I A / R O E M E N I È/ 
R O M A N I A / R O U M A N I E / R O M A N I A / R O E M E N I È/ 
R O M É N I A / R O M A N I A N / R U M Â N I EN 
R O M É N I A / R O M A N I A N / R U M Â N I EN 

Derecho/Told/Zoll/ 
Derecho/Told/Zoll/ 
Aaapos / Duty / Droit / 
Aaapos / Duty / Droit / 
Dazio / Invoerrecht / 
Dazio / Invoerrecht / 
Direito/Tullit/Tull 
Direito / Tullit / Tull 

CodigoNC/ 
CodigoNC/ 
KN-kode /KN-
KN-kode /KN-
Code /  KWSIKO^ 
Code / KWSIKOC 
ZO/CNcode  / 
ZO/CNcode  / 
CodeNC  /Codice 
CodeNC  /Codice 
NC/GN-code/ 
NC/GN-code/ 
Codigo NC/CN-
Codigo NC/CN-
koodi/KN-kod 
koodi/KN-kod 

Derecho/Told/Zoll/ 
Derecho/Told/Zoll/ 
Aaopds / Duty / Droit / 
Aaopds / Duty / Droit / 
Dazio / Invoerrecht / 
Dazio / Invoerrecht / 
Direito/Tullit/Tull 
Direito/Tullit/Tull 

CodigoNC/KN-
CodigoNC/KN-
kode  /KN-Code/ 
kode  /KN-Code/ 
KW5IK6C  ZO/ 
KW5IK6C  ZO/ 
CN code  /  Code 
CN code  /  Code 
NC  / Codice NC/ 
NC  / Codice NC/ 
GN-code / Codigo 
GN-code / Codigo 
NC/CN-koodi/ 
NC/CN-koodi/ 
KN-kod 
KN-kod 

-
-

0505 
0505 
1302  1200 
1302  1200 
1302 13 00 
1302 13 00 
1302 14 00 
1302 14 00 
1302 19 05 
1302 19 05 
1302 19 30 
1302 19 30 
1302 19 91 
1302 19 91 
1302 20 10 
1302 20 10 
1302 20 90 
1302 20 90 
1302 3100 
1302 3100 
1302 32 
1302 32 
1505 10 00 
1505 10 00 
1505 90 00 
1505 90 00 
1521 10  10 
1521 10  10 
152110 90 
152110 90 
1521 90  10 
1521 90  10 
152190 91 
152190 91 

152190 99 
152190 99 

1522 00 10 
1522 00 10 
1704 90 10 
1704 90 10 
1806 10  15 
1806 10  15 
1901 90 91 
1901 90 91 
Taric code 2005 90 
Taric code 2005 90 
80/60/80 
80/60/80 
2008 11  10 
2008 11  10 
2008 91 00 
2008 91 00 
2101  12 92 
2101  12 92 
210120 20 
210120 20 

1.1.-30.6. 
1.1.-30.6. 
1999 
1999 

1.7-
1.7-
31.12.1999 
31.12.1999 

1.1.-30.6. 
1.1.-30.6. 
1999 
1999 

1 . 7-
1 . 7-
31.12.1999 
31.12.1999 

0% 
0% 
0% 
0% 
3.2 % 
3.2 % 
0% 
0% 
0 % 
0 % 
0% 
0% 
0 % 
0 % 
19.2% 
19.2% 
11.2% 
11.2% 
0% 
0% 
0% 
0% 
3.2% 
3.2% 
0% 
0% 
0% 
0% 
0% 
0% 
0% 
0% 
0% 
0% 

2.5% 
2.5% 

3.8% 
3.8% 
6.8 % 
6.8 % 
0 % 
0 % 
0% 
0% 
0% 
0% 

6.2 % 
6.2 % 
4.7 % 
4.7 % 
0% 
0% 
2.9 % 
2.9 % 

0% 
0% 
0% 
0% 
3.2 % 
3.2 % 
0% 
0% 
0% 
0% 
0% 
0% 
0% 
0% 
19.2 % 
19.2 % 
11.2% 
11.2% 
0% 
0% 
0% 
0% 
3*.2 % 
3*.2 % 
0% 
0% 
0% 
0% 
0% 
0% 
0% 
0% 
0% 
0% 

2.5 % 
2.5 % 

3.8 % 
3.8 % 
6.3 % 
6.3 % 
0% 
0% 
0% 
0% 
0% 
0% 

5.7 % 
5.7 % 
4 . 1% 
4 . 1% 
0% 
0% 
2.6 % 
2.6 % 

210120 92 
210120 92 
210130 11 
210130 11 
210130 91 
210130 91 
2102 10  10 
2102 10  10 
2102 10 90 
2102 10 90 
2102 20 11 
2102 20 11 
2102 30 00 
2102 30 00 
2103 10 
2103 10 
2103 20 
2103 20 
2103 30 90 
2103 30 90 
2103 90 90 
2103 90 90 
2104 10 
2104 10 
2104 20 00 
2104 20 00 
2106  10 20 
2106  10 20 
2106 90 92 
2106 90 92 
2201 
2201 
Taric code 2202 90 
Taric code 2202 90 
10  10 
10  10 
Taric code 2202 90 
Taric code 2202 90 
10 90 
10 90 
2203 
2203 
3302 10 21 
3302 10 21 
3823 1100 
3823 1100 
3823 12 
3823 12 
3823 13 
3823 13 

3823 19  10 
3823 19  10 
3823 19 30 
3823 19 30 
3823 19 90 
3823 19 90 
3823 70 00 
3823 70 00 

0% 
0% 
5.9% 
5.9% 
6.5 % 
6.5 % 
5.6 % 
5.6 % 
6.7% 
6.7% 
2.3 % 
2.3 % 
2.3 % 
2.3 % 
3.3 % 
3.3 % 
4.6% 
4.6% 
4.9% 
4.9% 
3.8 % 
3.8 % 
5.3 % 
5.3 % 
6.5 % 
6.5 % 
5.7% 
5.7% 
3.3 % 
3.3 % 
0% 
0% 
0% 
0% 

4.6 % 
4.6 % 

3% 
3% 
3.3 % 
3.3 % 
5.1% 
5.1% 
0% 
0% 
2.9 % 
2.9 % 

2.9 % 
2.9 % 
2.9 % 
2.9 % 
2.9 % 
2.9 % 
3.1% 
3.1% 

0% 
0% 
5.4% 
5.4% 
6.0% 
6.0% 
5.2 % 
5.2 % 
6.2% 
6.2% 
2.1 % 
2.1 % 
2.1% 
2.1% 
3.1% 
3.1% 
4.2% 
4.2% 
4.6 % 
4.6 % 
3.5 % 
3.5 % 
4.9 % 
4.9 % 
6.0 % 
6.0 % 
6.2% 
6.2% 
3.1% 
3 . 1% 
0% 
0% 
0% 
0% 

4.2 % 
4.2 % 

3% 
3% 
3 . 1% 
3.1% 
5.1% 
5.1% 
0% 
0% 
2.9 % 
2.9 % 

2.9 % 
2.9 % 
2.9 % 
2.9 % 
2.9 % 
2.9 % 
3.1% 
3 . 1% 

R E P Û B L I CA  DE 
R E P Û B L I CA  DE 

B U L G A R I A / R E P U B L I K EN 
B U L G A R I A / R E P U B L I K EN 

B U L G A R I E N / R E P U B L IK  B U L G A R I E N / A H M O K P A T IA  T HZ 
B U L G A R I E N / R E P U B L IK  B U L G A R I E N / A H M O K P A T IA  T HZ 
BO  Y A T A P I A Z / RE  P U B L IC  OF  B U L G A R I A / RÉ  P U B L I Q UE  DE 
B O Y A r A P I A Z / R E P U B L lC  OF  B U L G A R I A / RÉ  P U B L I Q UE  DE 
B U L G A R I E / R E P U B B L I CA  DI  B U L G A R I A/ 
B U L G A R I E / R E P U B B L I CA  DI  B U L G A R I A/ 
R E P U B L I EK  B U L G A R I J E / R E P Û B L I CA  DA 
R E P U B L I EK  B U L G A R I J E / R E P Û B L I CA  DA 
B U L G A R IA  / B U L G A R I A S TA  T A S A V A L L A S T A / B U L G A R I EN 
B U L G A R I A / B U L G A R I A S TA 
T A S A V A L L A S T A / B U L G A R I EN 
R E P U B L I K EN 
R E PU 
B L I K EN 

CodigoNC/KN-kode  /KN-Code/ 
CodigoNC /KN-kode  /KN-Code/ 
KW6IK6<;  ZO / CN code  /  Code NC 
KW6IK6<;  ZO / CN code  /  Code NC 
/ Codice NC / GN-code / Codigo NC 
/ Codice NC / GN-code / Codigo NC 
/CN-koodi/KN-kod 
/CN-koodi/KN-kod 

Derecho / Told / Zoll / Aaajjos / Duty / 
Derecho / Told / Zoll / Aaajjos / Duty / 
Droit / Dazio / Invoerrecht / Direito / 
Droit / Dazio / Invoerrecht / Direito / 
Tullit/Tull 
Tullit/Tull 

1302 13 00 
1302 13 00 
1302 20 10 
1302 20 10 
1302 20 90 
1302 20 90 
1704 90 10 
1704 90 10 
190190 91 
190190 91 
Taric code 2005 90 80/60 
Taric code 2005 90 80/60 
2008  1110 
2008  1110 
2008 9100 
2008 9100 
21011111 
21011111 
21011119 
21011119 
210112 92 
210112 92 
210120 20 
210120 20 
210120 92 
210120 92 
210130 11 
210130 11 
210130 91 
210130 91 
2102  10 10 
2102  10 10 
2102 10 90 
2102 10 90 
2102 20 11 
2102 20 11 
2102 20 19 
2102 20 19 
2102 20 90 
2102 20 90 
2102 30 00 
2102 30 00 
2103 10 
2103 10 
2103 20 
2103 20 
2103 30 90 
2103 30 90 
2103 90 90 
2103 90 90 
2104 10 
2104 10 
2104 20 
2104 20 
2106  10 20 
2106  10 20 
2106 90 92 
2106 90 92 
2202 10 
2202 10 
2202 90 10 
2202 90 10 
2203 
2203 
2205  10 10 
2205  10 10 
2205 90 10 
2205 90 10 
330190 21 
330190 21 
3302  10 21 
3302  10 21 
3823  12 00 
3823  12 00 
3823 70 00 
3823 70 00 

. 
. 

1.1.-30.6.1999 
1.1.-30.6.1999 
2.2 % 
2.2 % 
7.7% 
7.7% 
5.6% 
5.6% 
6.8 % 
6.8 % 
12.8 % 
12.8 % 
0 % 
0 % 
6.2 % 
6.2 % 
4.7 % 
4.7 % 
4.3 % 
4.3 % 
4.3 % 
4.3 % 
5.9 % 
5.9 % 
2.9%  -
2.9%  -
0 % 
0 % 
5.9 % 
5.9 % 
6.5% 
6.5% 
5.6% 
5.6% 
4.6 % 
4.6 % 
2.3 % 
2.3 % 
3.0% 
3.0% 
0 % 
0 % 
2.3 % 
2.3 % 
3.3% 
3.3% 
4.6% 
4.6% 
4.9 % 
4.9 % 
3.8 % 
3.8 % 
5.3 % 
5.3 % 
6.5 % 
6.5 % 
6.2 % 
6.2 % 
3.3 % 
3.3 % 
2.3 % 
2.3 % 
4.6 % 
4.6 % 
3.5 % 
3.5 % 
6.1 ECU/hl 
6.1 ECU/hl 
3.8 ECU/hl 
3.8 ECU/hl 
0% 
0% 
3.3 % 
3.3 % 
0 % 
0 % 
0% 
0% 

1.7-31.12.1999 
1.7-31.12.1999 
2.0% 
2.0% 
7.4 % 
7.4 % 
5.4 % 
5.4 % 
6.3 % 
6.3 % 
12.8% 
12.8% 
0% 
0% 
5.7% 
5.7% 
4.1 % 
4.1 % 
3.7% 
3.7% 
3.7 % 
3.7 % 
5.4 % 
5.4 % 
2.6 % 
2.6 % 
0% 
0% 
5.4 % 
5.4 % 
6.0 % 
6.0 % 
5.2 % 
5.2 % 
4.2 % 
4.2 % 
2.1% 
2.1% 
2.8 % 
2.8 % 
0% 
0% 
. 2.1% 
. 2.1% 
3.1% 
3.1% 
4.2 % 
4.2 % 
4.6 % 
4.6 % 
3.5 % 
3.5 % 
4.9 % 
4.9 % 
6.0% 
6.0% 
5.7% 
5.7% 
3.1% 
3.1% 
2.1% 
2.1% 
4.2 % 
4.2 % 
2.6 % 
2.6 % 
5.6 ECU/hl 
5.6 ECU/hl 
3.5 ECU/hl 
3.5 ECU/hl 
0% 
0% 
3.1% 
3.1% 
0% 
0% 
0% 
0% 

. 
. 

FINANCIAL STATEMENT 

1.BUDGET HEADING  : Article  120 

APPROPRIATIONS 

Date:  06/10/98 

2.TITLE : 

Proposal for a Council Regulation (EC) adopting autonomous and transitional measures for the preferential trade arrangements 
with Poland, Hungary, Slovakia, the Czech Republic, Romania and Bulgaria in certain processed agricultural products 

3.LEGAL  BASIS  : Article  113 

4.  AIMS:Extending  the autonomous  mesures taken following  enlargment of the Union and the implementation  of the agreements  on agriculture reached  in the 
Uruguay Round multilateral  negotiations. 

5. FINANCIAL  IMPLICATIONS: 

Period of  12 months 

Current financial  year(  ) 

Following 
financial  year ( 
) 

S.O.Expenditures : 
• Charged to the EC budget (refunds/interventions) 
- National Authorities 
-Other 

5.1.  Revenue: 
• Own resources of the EC (levies/customs duties) 

5.0.1 .ESTIMATED EXPENDITURE 
5.1.1  ESTIMATED  REVENUE 

5.2.  METHOD OF CALCULATION : 

6.0.  CAN THE PROJECT BE FINANCED FROM APPROPRIATIONS  ENTERED IN THE RELEVANT  CHAPTER 

ON THE CURRENT  BUDGET 

6.1.  CAN THE PROJECT BE FINANCED BY TRANSFER  BETWEEN CHAPTERS OF THE CURRENT  BUDGET 

6.2. WILL A  SUPPLEMENTARY  BUDGET BE NECESSARY 

6.3. WILL FUTURE BUDGET APPROPRIATIONS  BE NECESSARY 

OBSERVATIONS  : 
This proposal does not entail any additional expenditure other than those already agreed upon adoption of 
Regulations (EC) No 656/98 which it is replacing. 

yes/no 

yes/no 

yes/no 

yes/no 

l) 

ISSN 0254-1475 

COM(98) 579 final 

DOCUMENTS 

EN 

03  11  02  06 

Catalogue  number  :  CB-CO-98-583-EN-C 

ISBN  92-78-39806-3 

Office  for Official  Publications of the European Communities 

L-2985 Luxembourg 

ko