Protocol for the adaptation of trade aspects of the Europe Agreement between the European Communities and their Member States, of the one part, and the Slovak Republic, of the other part, to take into account the accession of the Republic of Austria, the Republic of Finland and the Kingdom of Sweden to the European Union and the results of the agricultural negotiations of the Uruguay Round, including the improvements of the existing preferential regime - Exchange of letters between the European Community and the Slovak Republic regarding entry prices applied to the import of fruit and vegetables into the Community
Date: 1998-10-19
Institutions: European Community, Slovakia
Subjects: European Association Agreement, Slovakia, Uruguay Round, enlargement of the Union, protocol to an agreement, tariff preference

16.11.98

EN

Official  Journal  of  the  European  Communities

L 306/3

PROTOCOL

for  the  adaptation  of  trade  aspects  of  the  Europe  Agreement  between  the  European
Communities  and  their  Member  States,  of  the  one  part,  and  the  Slovak  Republic,  of  the  other
part, to take into account the accession of the Republic of Austria, the Republic of Finland and
the Kingdom of Sweden to the European Union and the results of the agricultural negotiations
of  the  Uruguay  Round,  including  the  improvements  of  the  existing  preferential  regime

THE  EUROPEAN  COMMUNITY,  hereinafter  referred  to  as  ‘the  Community’,

of  the  one  part,  and

THE  SLOVAK  REPUBLIC,

of  the  other  part,

WHEREAS the Europe Agreement establishing an association between the European Communities and their
Member  States,  of  the  one  part,  and  the  Slovak  Republic,  of  the  other  part,  hereinafter  referred  to  as  ‘the
Europe  Agreement’,  was  signed  in  Brussels  on  4  October  1993  and  entered  into  force  on  1  February
1995;

WHEREAS  the  Republic  of  Austria,  the  Republic  of  Finland  and  the  Kingdom  of  Sweden  joined  the
European  Union  on  1  January  1995;

WHEREAS  under  the  terms  of  Articles  76,  102  and  128  of  the  1994  Act  of  Accession,  the  Republic  of
Austria,  the  Republic  of  Finland  and  the  Kingdom  of  Sweden  have  to  apply,  as  from  1  January  1995,  the
provisions of the preferential Agreements concluded by the Community with certain third countries, among
them  the  Slovak  Republic;

WHEREAS  the  Community  has  adopted  as  from  1  January  1995  transitional  measures  in  the  form  of
autonomous  tariff  quotas  taking  into  account  the  preferential  tariff  concessions  applied  by  the  Republic  of
Austria, the Republic of Finland and the Kingdom of Sweden towards the Slovak Republic, and whereas the
Slovak  Republic  has  adopted  as  from  1  January  1995  transitional  measures  in  the  form  of  tariff  quotas
taking  into  account  the  preferential  tariff  regime  applied  by  the  Slovak  Republic  towards  the  Republic  of
Austria, the Republic of Finland and the Kingdom of Sweden, notably concerning agricultural and processed
agricultural products;

WHEREAS  the  commitments  of  the  Community  and  the  Slovak  Republic  in  the  framework  of  the
negotiations  of  the  Uruguay  Round  require  the  amendment  of  the  import  tariff  regimes  in  the  Community
and  the  Slovak  Republic,  in  particular  those  concerning  agricultural  and  processed  agricultural  products;

WHEREAS  the  accession  of  the  Republic  of  Austria,  the  Republic  of  Finland  and  the  Kingdom  of  Sweden
to the European Union and the implementation of the results of the Uruguay Round are likely to affect the
bilateral  concessions  in  the  framework  of  the  Europe  Agreement,  and  it  is  therefore  necessary  to  adapt  the
Europe  Agreement  through  a  Protocol  for  the  adaptation  of  the  trade  aspects  of  this  Agreement;

WHEREAS  the  Council  decided  by  Decision  95/131/EC (1)  to  apply  on  a  provisional  basis  from  1  January
1995  the  bilateral  Agreement  which  was  negotiated  by  the  European  Commission  on  behalf  of  the
Community,  amending  the  Additional  Protocol  to  the  Europe  Agreement,  on  trade  in  textile  products,
between  the  Community  and  the  Slovak  Republic  to  take  into  account  the  accession  of  the  Republic  of
Austria,  the  Republic  of  Finland  and  the  Kingdom  of  Sweden  to  the  European  Union;

WHEREAS  the  Council  decided  by  Decision  96/225/EC (2)  to  apply  on  a  provisional  basis  from  1  January
1996  the  bilateral  Agreement  which  was  negotiated  by  the  Commission  on  behalf  of  the  Community,
following  the  review  and  amendment  of  the  Additional  Protocol  to  the  Europe  Agreement,  on  trade  in
textile  products,  between  the  Community  and  the  Slovak  Republic;

(1) OJ  L  94,  26.4.1995,  p.  1.
(2) OJ  L  81,  30.3.1996,  p.  310.

L 306/4

EN

Official  Journal  of  the  European  Communities

16.11.98

WHEREAS  the  Community’s  tariff  concessions  for  fish  and  fishery  products,  originating  in  the  Slovak
Republic, take account of the enlargement of the Community with the Republic of Austria, the Republic of
Finland  and  the  Kingdom  of  Sweden  as  well  as  the  quantities  set  out  in  the  exchange  of  letters  of
28  October  1994,

HAVE DECIDED to determine by mutual Agreement the adaptations to be made on trade provisions of the
Agreement following the accession of the Republic of Austria, the Republic of Finland and the Kingdom of
Sweden,  of  the  one  part,  and  the  entry  into  force  of  the  results  of  the  Uruguay  Round  in  the  agricultural
field,  of  the  other  part,  and  to  this  end  have  designated  as  their  plenipotentiaries:

THE  EUROPEAN  COMMUNITY:

Manfred  SCHEICH
Ambassador,
Permanent  Representative  of  the  Republic  of  Austria,
Chairman  of  the  Permanent  Representatives  Committee,

Günther  BURGHARDT
Director-General  of  the  Directorate-General  for  External  Political  Relations  of  the  Commission  of  the
European  Communities,

THE  SLOVAK  REPUBLIC:

Emil  KUCHÁR
Ambassador  extraordinary  and  plenipotentiary,
Head  of  the  Mission  of  the  Slovak  Republic  to  the  European  Communities,

WHO,  having  exchanged  their  full  powers,  found  in  good  and  due  form,

HAVE  AGREED  AS  FOLLOWS:

Article  1

‘— two letters identifying the intended Member State

of  customs  clearance  as  follows:

The  Additional  Protocol  to  the  Europe  Agreement,  on
trade  in  textile  products,  shall  be  amended  as  follows:

1.

the  first  subparagraph  of  Article  2(3)  shall  be
replaced  by  the  following:

‘3.
The  origin  of  the  products  covered  by  this
Protocol  shall  be  determined  in  accordance  with  the
in  the
rules  of  non-preferential  origin 
Community.’;

in  force 

2. Annex  II  shall  be  replaced  by  the  text  in  Annex  A  to

this  Protocol;

AT = Austria

BL = Benelux

DE = Germany

DK = Denmark

EL = Greece

ES = Spain

FI

= Finland

FR = France

3. Article  2(3)  of  Appendix  A  shall  be  replaced  by  the

GB = United  Kingdom

following:

to 

referred 

The  certificate  of  origin 

in
‘3.
paragraph  1  is  not  required  for  the  importation  of
goods  covered  by  a  movement  certificate  EUR.1  or  a
form  EUR.2  issued  in  conformity  with  Protocol  4  to
the  Europe  Agreement 
those
documents  clearly  establish  that  the  Slovak  Republic
is  to  be  considered  as  the  country  of  origin  on  the
basis  of  the  rules  on  non-preferential  origin  in  force
in  the  Community.’;

in  cases  where 

4.

the  second  indent  of  the  second  subparagraph  of
Article  14(2)  of  Appendix  A  shall  be  amended  as
follows:

IE = Ireland

IT = Italy

PT = Portugal

SE = Sweden’

the  model  of  the  certificate  of  origin  attached  to
Appendix  A  shall  be  replaced  by  that  given  in
Annex  B  to  this  Protocol;

the  model  of 
to
Appendix  A  shall  be  replaced  by  that  given  in
Annex  C  to  this  Protocol;

licence  attached 

the  export 

5.

6.

16.11.98

EN

Official  Journal  of  the  European  Communities

L 306/5

7.

8.

the  Annex  to  Appendix  B  shall  be  replaced  by  the
text  in  Annex  D  to  this  Protocol;

3. Article  21(4)  of  the  Europe  Agreement  shall  be

repealed;

the  Annex  to  Appendix  C  shall  be  replaced  by  the
text  in  Annex  E  to  this  Protocol.

4. Annexes XIII and XIV to the Europe Agreement shall

be repealed.

Article  2

Article  4

With  regard  to  processed  agricultural  products:

With  regard  to  fishery  products:

1.

the  text  of  Protocol  3  to  the  Europe  Agreement  shall
be  replaced  by  the  text  given  in  Annex  F  to  this
Protocol;

2. Article  9(1)  of  the  Europe  Agreement  shall  be

replaced  by  the  following:

‘1.
The  provisions  of  this  chapter  shall  apply  to
products  originating  in  the  Community  and  the
Slovak  Republic  listed  in  Chapters  25  to  97  of  the
Combined  Nomenclature,  with  the  exception  of  the
products  listed  in  Annex  I  and  Protocol  3.’;

1. Annex  XV  shall  be  replaced  by  the  text  given  in

Annex  I  to  this  Protocol;

2.

the  first  sentence  of  Article  24  of  the  Europe
Agreement  shall  be  replaced  by  the  following:

‘The  preferential  trade  regime  granted  to  fishery
products  originating  in  the  Slovak  Republic  is  laid
down  in  Annex  XV.’

Article  5

3. Article  19(2)  of  the  Europe  Agreement  shall  be

replaced  by  the  following:

The Annexes shall form an integral part of this Protocol.
This  Protocol  shall  form  part  of  the  Agreement.

“Agricultural  products”  means  the  products
‘2.
in  Chapters  1  to  24  of  the  Combined
listed 
Nomenclature and the products listed in Annex I and
Protocol  3,  but  excluding  fishery  products  as  defined
by  Regulation  (EEC)  No  3678/91.’

Article  3

With  regard  to  agricultural  products:

1. Annexes  XIa  and  XIb  and  Annex  XII  to  the  Europe
Agreement  shall  be  replaced  by  the  texts  given  in
Annexes  G  and  H  to  this  Protocol  respectively;

2. Article  21(2)  and  (3)  of  the  Europe  Agreement  shall

be  replaced  by  the  following:

‘2.
The preferential regime granted to imports into
the  Community  of  products  originating  in  the  Slovak
Republic  is  set  out  in  Annex  XI.

3.
The  preferential  regime  granted  to  imports  into
the  Slovak  Republic  of  products  originating  in  the
Community  is  set  out  in  Annex  XII’;

Article  6

This  Protocol  shall  be  approved  by  the  Community  and
the  Slovak  Republic  in  conformity  with  their  own
procedures.  The  Contracting  Parties  shall  take  the
appropriate  measures  for  the  implementation  of  this
Protocol.

Article  7

This  Protocol  shall  enter  into  force  the  first  day  of  the
first month following the Contracting Parties’ notification
of  the  accomplishment  of  the  corresponding  procedures
according  to  Article  6.

Article  8

This  Protocol  shall  be  drawn  up  in  two  copies  in  the
following  languages:  Danish,  Dutch,  English,  Finnish,
French,  German,  Greek,  Italian,  Portuguese,  Spanish,
Swedish  and  Slovak  languages,  each  of  these  texts  being
equally authentic.

L 306/6

EN

Official  Journal  of  the  European  Communities

16.11.98

Hecho  en  Bruselas,  el  diecinueve  de  octubre  de  mil  novecientos  noventa  y  ocho.

Udfærdiget  i  Bruxelles  den  nittende  oktober  nitten  hundrede  og  otteoghalvfems.

Geschehen  zu  Brüssel  am  neunzehnten  Oktober  neunzehnhundertachtundneunzig.

˛γØν(cid:229)  (cid:243)(cid:244)Øς  ΒρυŒ(cid:219)λλ(cid:229)ς,  (cid:243)(cid:244)Øς  (cid:228)(cid:219)κÆ  (cid:229)νν(cid:219)Æ  ˆκ(cid:244)ω(cid:226)ρ(cid:221)(cid:239)υ  ł(cid:221)λØÆ  (cid:229)ννØÆκ(cid:222)(cid:243)ØÆ  (cid:229)ν(cid:229)νη(cid:139) ν(cid:244)Æ  (cid:239)κ(cid:244)ω(cid:139) .

Done at Brussels on the nineteenth day of October in the year one thousand nine hundred and
ninety-eight.

Fait  à  Bruxelles,  le  dix-neuf  octobre  mil  neuf  cent  quatre-vingt-dix-huit.

Fatto  a  Bruxelles,  addì  diciannove  ottobre  millenovecentonovantotto.

Gedaan  te  Brussel,  de  negentiende  oktober  negentienhonderd  achtennegentig.

Feito  em  Bruxelas,  em  dezanove  de  Outubro  de  mil  novecentos  e  noventa  e  oito.

Tehty  Brysselissä  yhdeksäntenätoista  päivänä  lokakuuta  vuonna  tuhatyhdeksänsataayhdeksän-
kymmentäkahdeksan.

Som  skedde  i  Bryssel  den  nittonde  oktober  nittonhundranittioåtta.

V  Bruseli  devätnásteho  dnˇ a  mesiaca  október  roku  tisíc  devät’sto  devät’desiateho  o¯ smeho.

Por  la  Comunidad  Europea

For  Det  Europæiske  Fællesskab

Für  die  Europäische  Gemeinschaft

ΓØÆ  (cid:244)ην  Ευρω(cid:240)Æϊκη(cid:139) Κ(cid:239)Øν(cid:222)(cid:244)η(cid:244)Æ

For  the  European  Community

Pour  la  Communauté  européenne

Per  la  Comunità  europea

Voor  de  Europese  Gemeenschap

Pela  Comunidade  Europeia

Euroopan  yhteisön  puolesta

På  Europeiska  gemenskapens  vägnar

Za  Slovenskú  republiku

16.11.98

EN

Official  Journal  of  the  European  Communities

L 306/7

ANNEX  A

‘ANNEX  II

COMMUNITY  QUANTITATIVE  LIMITS  FOR  THE  SLOVAK  REPUBLIC

(The  full  product  descriptions  of  the  categories  listed  in  this  Annex  are  to  be  found  in  Annex  I
to  the  Protocol)

Category

2

2a

3

4

5

6

7

8

12

15

16

17

20

24

36

39

76

90

117

118

Unit

tonnes

tonnes

tonnes

pieces

pieces

pieces (*)

pieces

pieces

pairs

pieces

pieces

pieces

tonnes

pieces (*)

tonnes

tonnes

tonnes

tonnes

tonnes

tonnes

(in  tonnes  or  1 000  pieces/pairs)

1996

3 460

2 154

2 224

3 497

3 767

3 396

1 309

3 668

1997

3 529

2 197

2 313

3 637

3 918

3 532

1 361

3 778

20 101

21 106

1 278

1 363

1 348

1 896

5 003

1 020

904

3 290

947

455

194

1 342

1 431

1 429

2 010

5 253

1 071

958

3 487

1 003

482

206

(*) For  the  purpose  of  setting  off  exports  against  the  agreed  quantitative  limits,  a  conversion  rate  of  five  garments  (other
than  babies’  garments)  of  a  maximum  commercial  size  of  130  cm,  or  three  garments  whose  commercial  size  exceeds
130  cm,  may  be  applied  for  up  to  5 %  of  the  quantitative  limits.  The  export  licence  concerning  these  products  must
bear,  in  box  9,  the  words  “The  conversion  rate  for  garments  of  a  commercial  size  of  not  more  than  130  cm  must  be
applied”.’

1 Exporter  (name,  full  address,  country)

Exportateur  (nom,  adresse  complète,  pays)

5 Consignee  (name,  full  address,  country)

Destinataire  (nom,  adresse  complète,  pays)

ANNEX  B

‘Annex  to  Appendix  A  Article  2 (1)

O R I G I N A L

2

No

3 Quota  year

Année  contingentaire

4 Category  number

Numéro  de  catégorie

C E R T I F I C A T E   O F   O R I G I N

(Textile  products)

C E R T I F I C A T   D ’ O R I G I N E

(Produits  textiles)

6 Country  of  origin
Pays  d’origine

7 Country  of  destination
Pays  de  destination

8 Place  and  date  of  shipment  —  Means  of  transport

Lieu  et  date  d’embarquement  —  Moyen  de  transport

9 Supplementary  details

Données  supplémentaires

10 Marks  and  numbers  —  Number  and  kind  of  packages  —  DESCRIPTION  OF  GOODS

Marques  et  numéros  —  Nombre  et  nature  des  colis  —  DÉSIGNATION  DES  MARCHANDISES

11 Quantity (1)
Quantité (1)

12 FOB  value (2)
Valeur  fob (2)

13 CERTIFICATION  BY  THE  COMPETENT  AUTHORITY  —  VISA  DE  L’AUTORITÉ  COMPÉTENTE

I,  the  undersigned,  certify  that  the  goods  described  above  originated  in  the  country  shown  in  box  No 6,  in  accordance  with  the  provisions  in  force  in  the  European
Community.

Je  soussigné  certifie  que  les  marchandises  désignées  ci-dessus  sont  originaires  du  pays  figurant  dans  la  case  6,  conformément  aux  dispositions  en  vigueur  dans  la
Communauté  européenne.

14 Competent  authority  (name,  full  address,  country)
Autorité  compétente  (nom,  adresse  complète,  pays)

At — À  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

, on — le  . . . . . . . . . . . . . . . . . . . . . . .

(Signature)

(Stamp — Cachet)’

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1 Exporter  (name,  full  address,  country)

Exportateur  (nom,  adresse  complète,  pays)

5 Consignee  (name,  full  address,  country)

Destinataire  (nom,  adresse  complète,  pays)

ANNEX  C

‘Annex  to  Appendix  A  Article  7 (1)

O R I G I N A L

2

No

3 Quota  year

Année  contingentaire

4 Category  number

Numéro  de  catégorie

E X P O R T   L I C E N C E

(Textile  products)

L I C E N C E   D ’ E X P O R T A T I O N

(Produits  textiles)

6 Country  of  origin
Pays  d’origine

7 Country  of  destination
Pays  de  destination

8 Place  and  date  of  shipment  —  Means  of  transport

Lieu  et  date  d’embarquement  —  Moyen  de  transport

9 Supplementary  details

Données  supplémentaires

10 Marks  and  numbers  —  Number  and  kind  of  packages  —  DESCRIPTION  OF  GOODS

Marques  et  numéros  —  Nombre  et  nature  des  colis  —  DÉSIGNATION  DES  MARCHANDISES

11 Quantity (1)
Quantité (1)

12 FOB  value (2)
Valeur  fob (2)

13 CERTIFICATION  BY  THE  COMPETENT  AUTHORITY  —  VISA  DE  L’AUTORITÉ  COMPÉTENTE

I,  the  undersigned,  certify  that  the  goods  described  above  have  been  charged  against  the  quantitative  limit  established  for  the  year  shown  in  box  No  3  in  respect  of  the
category  shown  in  box  No  4  by  the  provisions  regulating  trade  in  textile  products  with  the  European  Community.

Je soussigné certifie que les marchandises désignées ci-dessus ont été imputées sur la limite quantitative fixée pour l’année indiquée dans la case 3 pour la catégorie désignée dans
la  case  4  dans  le  cadre  des  dispositions  régissant  les  échanges  de  produits  textiles  avec  la  Communauté  européenne.

14 Competent  authority  (name,  full  address,  country)
Autorité  compétente  (nom,  adresse  complète,  pays)

At — À  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

, on — le  . . . . . . . . . . . . . . . . . . . . . . .

(Signature)

(Stamp — Cachet)’

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16.11.98

EN

Official  Journal  of  the  European  Communities

L 306/13

ANNEX  D

‘Annex  to  Appendix  B

(The  full  product  descriptions  of  the  categories  listed  in  this  Annex  are  to  be  found  in  Annex  I
to  the  Protocol)

OUTWARD  PROCESSING  TRAFFIC

Community  quantitative  limits

(in  1 000  pieces/pairs/tonnes)

Category

4

5

6

7

8

12

15

16

17

24

76

Unit

pieces

pieces

pieces

pieces

pieces

pairs

pieces

pieces

pieces

pieces

tonnes

1996

1 920

4 310

4 657

2 283

3 434

9 969

3 649

1 437

1 968

2 413

6 521

1997

2 035

4 569

4 936

2 420

3 589

10 717

3 923

1 545

2 145

2 594

7 108’

1 Exporter  (name,  full  address,  country)

Exportateur  (nom,  adresse  complète,  pays)

O R I G I N A L

2

No

ANNEX  E

‘Annex  to  Appendix  C (1)

3 Consignee  (name,  full  address,  country)

Destinataire  (nom,  adresse  complète,  pays)

CERTIFICATE  in  regard  to  HANDLOOMS,  TEXTILE  HANDICRAFTS  and  TRA-
DITIONAL  TEXTILE  PRODUCTS,  OF  THE  COTTAGE  INDUSTRY,  issued  in
conformity  with  and  under  the  conditions  regulating  trade  in  textile
products  with  the  European  Community.

CERTIFICAT  relatif  aux  TISSUS,  TISSÉS  SUR  MÉTIERS  À  MAIN,  aux  PRO-
DUITS  TEXTILES  FAITS  À  LA  MAIN,  et  aux  PRODUITS  TEXTILES  RELEVANT
DU  FOLKLORE  TRADITIONNEL,  DE  FABRICATION  ARTISANALE,  délivré  en
conformité avec et sous les conditions régissant les échanges de produits
textiles  avec  la  Communauté  européenne.

4 Country  of  origin
Pays  d’origine

5 Country  of  destination
Pays  de  destination

6 Place  and  date  of  shipment  —  Means  of  transport

Lieu  et  date  d’embarquement  —  Moyen  de  transport

7 Supplementary  details

Données  supplémentaires

8 Marks  and  numbers  —  Number  and  kind  of  packages  —  DESCRIPTION  OF  GOODS

Marques  et  numéros  —  Nombre  et  nature  des  colis  —  DÉSIGNATION  DES  MARCHANDISES

9 Quantity
Quantité

10 FOB  value (1)
Valeur  fob (1)

11 CERTIFICATION  BY  THE  COMPETENT  AUTHORITY  —  VISA  DE  L’AUTORITÉ  COMPÉTENTE

I,  the  undersigned,  certify  that  the  consignment  described  above  includes  only  the  following  textile  products  of  the  cottage  industry  of  the  country  shown  in  box  No  4:
(a) fabrics  woven  on  looms  operated  solely  by  hand  or  foot  (handlooms) (2);
(b) garments  or  other  textile  articles  obtained  manually  from  the  fabrics  described  under  (a)  and  sewn  solely  by  hand  without  the  aid  of  any  machine  (handicrafts) (2);
(c) traditional  folklore  handicraft  textile  products  made  by  hand,  as  defined  in  the  list  agreed  between  the  European  Community  and  the  country  shown  in  box  No  4.

Je  soussigné  certifie  que  l’envoi  décrit  ci-dessus  contient  exclusivement  les  produits  textiles  suivants  relevant  de  la  fabrication  artisanale  du  pays  figurant  dans  la  case  4:
(a) tissus  tissés  sur  des  métiers  actionnés  à  la  main  ou  au  pied  (handlooms) (2);
(b) vêtements  ou  autres  articles  textiles  obtenus  manuellement  à  partir  de tissus décrits sous (a) et cousus uniquement à la main sans l’aide d’une machine (handicrafts) (2);
(c) produits  textiles  relevant  du  folklore  traditionnel  fabriqués  à  la  main,  comme  définis  dans  la  liste  convenue  entre  la  Communauté  européenne  et  le  pays  indiqué  dans  la

case  4.

12 Competent  authority  (name,  full  address,  country)
Autorité  compétente  (nom,  adresse  complète,  pays)

At — À  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

, on — le  . . . . . . . . . . . . . . . . . . . . . . .

(Signature)

(Stamp — Cachet)’

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16.11.98

EN

Official  Journal  of  the  European  Communities

L 306/17

ANNEX  F

‘PROTOCOL  3

on  trade  between  the  Slovak  Republic  and  the  Community  in  processed  agricultural  products

Article  1

Article  2

1.
The  Community  and  the  Slovak  Republic  shall
apply to processed agricultural products the duties, listed
in  Annexes  I  and  II  respectively  in  accordance  with  the
conditions  mentioned  therein,  whether  limited  by  quota
or  not.

The  duties  applied  conforming  to  Article  1  may  be
reduced  by  Decision  of  the  Association  Council:

— when  in  trade  between  the  Community  and  the
Slovak  Republic  the  duties  applied  to  the  basic
products  are  reduced,  or

2.

The  Association  Council  may  decide  on:

— any  extension  of  the  list  of  processed  agricultural

products  under  this  Protocol,

— any amendment of the duties mentioned in Annexes I

and  II,

— any  increase  or  abolition  of  tariff  quotas.

— in  response  to  reductions  resulting  from  mutual
agricultural

to  processed 

relating 

concessions 
products.

The reductions provided for under the first indent will be
calculated  on  the  part  of  the  duty  designated  as  the
agricultural  component  which  shall  correspond  to  the
agricultural  products  actually  used  in  the  manufacture  of
the  processed  agricultural  products  in  question  and
deduced 
these  basic
the  duties  applied 
agricultural  products.

from 

to 

the  respective  market  prices  of 

3.
The  Association  Council  may  replace  the  duties
established  by  this  Protocol  by  a  regime  established  on
the
the  basis  of 
Community  and  the  Slovak  Republic  of  the  agricultural
products  actually  used  in  the  manufacture  of  processed
agricultural  products  subject  to  this  Protocol.  It  will
establish the list of goods subject to these amounts and as
a  consequence,  the  list  of  basic  products;  to  this  end,  it
will  decide  the  general  rules  of  application.

Article  3

The  Community  and  the  Slovak  Republic  will  inform
each other of the administrative arrangement adopted for
the  products  covered  by  this  Protocol.

These arrangements should ensure equal treatment for all
interested parties and should be as simple and flexible as
possible.

L 306/18

EN

Official  Journal  of  the  European  Communities

16.11.98

ANNEX  I

Table  1: Duties  applicable  to  goods  originating  in  the  Slovak  Republic  on  import  into  the  Community

Note: The  basic  amounts  taken  into  consideration  in  calculating  the  reduced  agricultural  components  and
additional  duties,  applicable  on  importation  into  the  Community  of  goods  listed  in  this  Table  are
those  set  out  in  Table  3  to  this  Annex.

CN  Code

Description

Rate  of  duty (1)

From
1.7.1996  to
30.6.1997

From
1.7.1997  to
30.6.1998

From
1.7.1998  to
30.6.1999

From
1.7.1999  to
30.6.2000

As  from
1.7.2000

1

0403

2

3

4

5

6

7

Buttermilk,  curdled  milk  and  cream,  yoghurt,  kephir
and  other  fermented  or  acidified  milk  and  cream,
whether  or  not  concentrated  or  containing  added
sugar  or  other  sweetening  matter  or  flavoured  or
containing  added  fruit,  nuts  or  cocoa:

0403 10

— Yoghurt:

0403 10 51
to 0403 10 99

— — flavoured  or  containing  added  fruit  or  cocoa

EAR

EAR

EAR

EAR

EAR

0403 90

— Other:

0403 90 71
to 0403 90 99

— — flavoured  or  containing  added  fruit  or  cocoa

EAR

EAR

EAR

EAR

EAR

0405

Butter  and  other  fats  and  oils  derived  from  milk;
dairy  spreads:

0405 20

— Dairy  spreads:

0405 20 10

— — of  a  fat  content,  by  weight,  of  39 %  or  more,

EAR

EAR

EAR

EAR

EAR

but  less  than  60 %

0405 20 30

— — of  a  fat  content,  by  weight,  of  60 %  or  more,

EAR

EAR

EAR

EAR

EAR

but  not  exceeding  75 %

1517

Margarine;  edible  mixtures  or  preparations  of  animal
or  vegetable  fats  or  oils  or  of  fractions  of  different
fats  or  oils  of  this  chapter,  other  than  edible  fats  or
oils  or  their  fractions  of  No  1516:

1517 10

— Margarine, excluding liquid margarine:

1517 10 10

— — containing  more  than  10 %  but  not  more  than

EAR

EAR

EAR

EAR

EAR

15 %  by  weight  of  milk  fats

1517 90

— other:

1517 90 10

— — containing  more  than  10 %  but  not  more  than

EAR

EAR

EAR

EAR

EAR

15 %  by  weight  of  milk  fats

1704

Sugar  confectionery  (including  white  chocolate),  not
containing cocoa:

1704 10

— chewing  gum,  whether  or  not  sugar-coated:

1704 10 11
to 1704 10 19

— — containing  60 %  by  weight  of 

sucrose

EAR

EAR

EAR

EAR

EAR

(including  invert  sugar  expressed  as  sucrose)

(1) The reduced agricultural components (EAR) apply within the quantitative limit set out in Table 2 of this Annex. Imports exceeding these quantities are
subject to the regular agricultural components (EA) set out in the Common Customs Tariff (Regulation (EEC) No 2658/87 of 23 July 1987 as amended).
The  EA  may  be  subject  to  a  maximum  duty  which,  if  appropriate,  is  set  out  in  the  Common  Customs  Tariff.

16.11.98

EN

Official  Journal  of  the  European  Communities

L 306/19

1

1704 10 91
to 1704 10 99

2

3

4

5

6

7

— — containing less than 60 % or more by weight of
sucrose  (including  invert  sugar  expressed  as
sucrose)

EAR

EAR

EAR

EAR

EAR

1704 90

— Other:

1704 90 10

— — Liquorice  extract  containing  more  than  10 %
by  weight  of  sucrose  but  not  containing  other
added  substances

1704 90 30

— White  chocolate

1704 90 51
to 1704 90 99

— other

1803

Cocoa  paste,  whether  or  not  defatted

1804 00 00

Cocoa  butter,  fat  and  oil

1805 00 00

Cocoa  powder,  not  containing  added  sugar  or  other
sweetening  matter

1806

Chocolate  and  other  food  preparation  containing
cocoa:

1806 10

— Cocoa  powder,  containing  added  sugar  or  other

sweetening  matter:

1806 10 15

1806 10 20

— — containing  no  sucrose  or  containing  less  than
5 %  by  weight  of  sucrose  (including  invert
sugar  expressed  as  sucrose)  or 
isoglucose
expressed  as  sucrose

— — containing  5 %  or  more  but  less  than  65 %  by
invert  sugar
weight  of  sucrose 
expressed as sucrose) or isoglucose expressed as
sucrose

(including 

1806 10 30

— — containing 65 % or more but less than 80 % by
invert  sugar
weight  of  sucrose 
expressed as sucrose) or isoglucose expressed as
sucrose

(including 

7,9 %

7,4 %

6,8 %

6,3 %

5,8 %

EAR

EAR

0 %

0 %

0 %

EAR

EAR

0 %

0 %

0 %

EAR

EAR

0 %

0 %

0 %

EAR

EAR

0 %

0 %

0 %

EAR

EAR

0 %

0 %

0 %

0 %

0 %

0 %

0 %

0 %

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

1806 10 90

— — containing  80 %  or  more  by  weight  of  sucrose
(including  invert  sugar  expressed  as  sucrose)  or
isoglucose  expressed  as  sucrose

EAR

EAR

EAR

EAR

EAR

1806 20

— Other preparations in block slabs or bars weighing
more  than  2  kg  or  in  liquid,  paste,  powder,
granular  or  other  bulk  form  in  containers  or
immediate  packings  of  a  content  exceeding  2  kg:

1806 20 10

— — containing  31 %  or  more  by  weight  of  cocoa
butter  or  containing  a  combined  weight  of
31 %  or  more  of  cocoa  butter  and  milk  fat

EAR

EAR

EAR

EAR

EAR

1806 20 30

— — containing a combined weight of 25 % or more,
but  less  than  31 %  of  cocoa  butter  and  milk
fat

EAR

EAR

EAR

EAR

EAR

— — other:

1806 20 50

— — — containing 18 % or more by weight of cocoa

EAR

EAR

EAR

EAR

EAR

butter

L 306/20

EN

Official  Journal  of  the  European  Communities

16.11.98

1

2

1806 20 70

— — — chocolate  milk  crumb

1806 20 80

— — — Chocolate  flavour  coating

1806 20 95

— — — other

1806 31

— — filled

1806 32

— — not  filled

1806 90

— other:

3

EAR

EAR

EAR

EAR

EAR

4

EAR

EAR

EAR

EAR

EAR

5

EAR

EAR

EAR

EAR

EAR

6

EAR

EAR

EAR

EAR

EAR

7

EAR

EAR

EAR

EAR

EAR

1806 90 11
to 1806 90 39

1806 90 50

— — Chocolate  and  chocolate  products

EAR

EAR

EAR

EAR

EAR

— — Sugar  confectionery  and  substitutes  therefor
substitution  products,

sugar 

from 

made 
containing cocoa

EAR

EAR

EAR

EAR

EAR

1806 90 60

— — Spreads  containing  cocoa:

— — — in  immediate  packings  of  a  net  capacity  of

EAR

EAR

EAR

EAR

EAR

1  kg  or  less

— — — other

1806 90 70

— — preparations  containing  cocoa 

for  making

beverages

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

1806 90 90

— — other

EAR

EAR

EAR

EAR

EAR

1901

Malt extract; food preparations of flour, meal, starch
or  malt  extract,  not  containing  cocoa  or  containing
less  than  40 %  by  weight  of  cocoa  calculated  on  a
totally  defatted  basis,  not  elsewhere  specified  or
included;  food  preparations  of  goods  of  heading
to  0404,  not  containing  cocoa  or
Nos  0401 
containing 
than  5 %  by  weight  of  cocoa
less 
calculated  on  a  totally  defatted  basis,  not  elsewhere
specified  or  included:

1901 10

— Preparations  for  infant  use,  put  up  for  retail  sale

EAR

1901 20

— Mixes  and  doughs  for  the  preparation  of  bakers’

EAR

wares  of  No  1905

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

1901 90

— other:

1901 90 11

— — — with  a  dry  extract  content  of  90 %  or  more

EAR

EAR

EAR

EAR

EAR

by  weight

1901 90 19

— — — other

EAR

EAR

EAR

EAR

EAR

1901 90 90

— — other:

— — — preparations  based  on  flour  of  leguminous
vegetables  in  the  form  of  sun-dried  discs  or
dough,  known  as  “papad”

0 %

0 %

0 %

0 %

0 %

— — — other

EAR

EAR

EAR

EAR

EAR

1902

Pasta, whether or not cooked or stuffed (with meat or
other  substances)  or  otherwise  prepared  such  as
spaghetti,  macaroni,  noodles, 
lasagne,  gnocchi,
ravioli, 
couscous,  whether  or  not
prepared:

cannelloni; 

— Uncooked  pasta,  not 

stuffed  or  otherwise

prepared:

16.11.98

EN

Official  Journal  of  the  European  Communities

L 306/21

1

2

1902 11

containing eggs

1902 19

— — other

3

EAR

EAR

4

EAR

EAR

5

EAR

EAR

6

EAR

EAR

7

EAR

EAR

1902 20

— Stuffed  pasta  whether  or  not  cooked  or  otherwise

prepared:

— — other

1902 20 91
to 1902 20 99

1902 30

— Other  pasta

1902 40

— Couscous

1903

1904

1905

Tapioca  and  substitutes  therefor  prepared  from
starch, in the form of flakes, grains, pearls, siftings or
similar  forms

Prepared  foods  obtained  by  the  swelling  or  roasting
of  cereals  or  cereal  products  (for  example,  corn
flakes);  cereals  (other  than  maize  (corn)),  in  grain
form  or  in  the  form  of  flakes  or  other  worked  grains
(except  flour  and  meal),  precooked  or  otherwise
prepared,  not  elsewhere  specified  or  included

Bread, pastry, cakes, biscuits and other bakers’ wares,
whether or not containing cocoa; communion wafers,
empty  cachets  of  a  kind  suitable  for  pharmaceutical
use,  sealing  wafers,  rice  paper  and  similar  products:

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

1905 10

— Crispbread

1905 20

— Gingerbread  and  the  like

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

1905 30

— Sweet  biscuits;  waffles  and  wafers:

— — completely  or  partially  coated  or  covered  with
chocolate  or  other  preparations  containing
cocoa:

1905 30 11

— — — in  immediate  packings  of  a  net  content  not

EAR

EAR

EAR

EAR

EAR

exceeding  85  g

1905 30 19

— — — other

EAR

EAR

EAR

EAR

EAR

— — Other:

— — — Sweet  biscuits:

1905 30 30

— — — — containing  8 %  or  more  by  weight  of

EAR

EAR

EAR

EAR

EAR

milk  fats

— — — — Other:

1905 30 51

— — — — — Sandwich  biscuits

1905 30 59

— — — — — other

— — — Waffles  and  wafers:

1905 30 91

— — — — salted,  whether  or  not  filled

1905 30 99

— — — — other

1905 40

— Rusks, 

toasted  bread  and 

similar 

toasted

products:

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

1905 40 10

— — Rusks

EAR

EAR

EAR

EAR

EAR

L 306/22

EN

Official  Journal  of  the  European  Communities

16.11.98

1

2

1905 40 90

— — other

1905 90

— other:

1905 90 10

— — Matzos

1905 90 20

— — Communion  wafers,  empty  cachets  of  a  kind
suitable  for  phermaceutical  use,  sealing  wafers,
rice  paper  and  similar  products

— — Other:

1905 90 30

— — — Bread,  not  containing  added  honey,  eggs,
cheese  or  fruit,  and  containing  by  weight  in
the  dry  matter  state  not  more  than  5 %  of
sugars  and  not  more  than  5 %  of  fat

3

EAR

EAR

EAR

EAR

4

EAR

EAR

EAR

EAR

5

EAR

EAR

EAR

EAR

6

EAR

EAR

EAR

EAR

7

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

1905 90 40

— — — Waffles  and  wafers  with  a  water  content

EAR

EAR

EAR

EAR

EAR

exceeding  10 %  by  weight

1905 90 45

— — — Biscuits

EAR

1905 90 55

— — — Extruded  or  expanded  products,  savoury  or

EAR

salted

— — — other:

1905 90 60

— — — — with  added  sweetening  matter

1905 90 90

— — — — other

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

2101

Extracts,  essences  and  concentrates,  of  coffee,  tea  or
maté  and  preparations  with  a  basis  of  these  products
or with a basis of coffee, tea or maté; roasted chicory
and  other  roasted  coffee  substitutes  and  extracts,
essences  and  concentrates  thereof:

— Extracts,  essences  and  concentrates,  of  coffee,  and
preparations  with  a  basis  of  these  extracts,
essences  or  concentrates  or  with  a  basis  of  coffee:

2101 12

— — Preparations  with  a  basis  of  these  extracts,
essences  or  concentrates  or  with  a  basis  of
coffee:

2101 12 98

— — — other

EAR

EAR

EAR

EAR

EAR

2101 20

— Extracts, essences and concentrates of tea or maté,
and  preparations  with  a  basis  of  these  extracts,
essences and concentrates or with a basis of tea or
maté:

2101 20 20

— — Extracts,  essences  or  concentrates

3,7 %

3,3 %

2,9 %

2,6 %

2,2 %

— — Preparations:

2101 20 92

— — — With  a  basis  of  extracts,  essences  or

0 %

0 %

0 %

0 %

0 %

concentrates  of  tea  or  maté

2101 20 98

— — — other:

— — — — containing  no  milk  fats,  milk  proteins,
sucrose,  isoglucose,  glucose  or  starch  or
containing 
less  than  1,5 %  milk  fat,
2,5 %  milk  proteins,  5 %  sucrose  or
isoglucose,  5 %  glucose  or  starch

0 %

0 %

0 %

0 %

0 %

— — — — Other

EAR

EAR

EAR

EAR

EAR

16.11.98

EN

Official  Journal  of  the  European  Communities

L 306/23

1

2101 30

2

3

4

5

6

7

— Roasted 

chicory  and  other 

coffee
substitutes  and  extracts,  essences  and  concentrates
thereof:

roasted 

— — Roasted  chicory  and  other  roasted  coffee

substitutes:

2101 30 11

— — — Roasted  chicory

6,8 %

6,3 %

5,9 %

5,4 %

4,9 %

2101 30 19

— — — other

EAR

EAR

EAR

EAR

EAR

— Extracts,  essences  and  concentrates  of  roasted

chicory  and  other  roasted  coffee  substitutes:

2101 30 91

— — of  roasted  chicory

7,6 %

7,1 %

6,5 %

6,0 %

5,5 %

2101 30 99

— — other

EAR

EAR

EAR

EAR

EAR

2102

Yeasts  (active  or  inactive;  other  similar  single-cell
microorganisms,  dead  (but  not  including  vaccines  of
No  3002));  prepared  baking  powders:

2102 10

— Active yeasts:

2102 10 10

— — Culture  yeast

6,5 %

6,1 %

5,6 %

5,2 %

4,7 %

2102 10 31
to 2102 10 39

— — Bakers’  yeasts

EAR

EAR

EAR

EAR

EAR

2102 10 90

— — other

7,7 %

7,2 %

6,7 %

6,2 %

5,6 %

2102 20

— Inactive  yeasts;  other  single-cell  micro-organisms,

dead:

2102 20 11

— — Inactive  yeasts  in  tablet,  cube  or  similar  form,
or  in  immediate  packings  of  a  net  content  not
exceeding  1  kg

2,6 %

2,5 %

2,3 %

2,1 %

1,9 %

2102 20 19

— — — other

2102 20 90

— — other

0 %

0 %

0 %

0 %

0 %

0 %

0 %

0 %

0 %

0 %

2102 30 00

— Prepared  baking  powder

2,6 %

2,5 %

2,3 %

2,1 %

1,9 %

2103

Sauces  and  preparations  therefor;  mixed  condiments
and  mixed  seasonings;  mustard  flour  and  meal  and
prepared  mustard:

2103 10

— Soya sauce

3,9 %

3,6 %

3,3 %

3,1 %

2,8 %

2103 20

— Tomato  ketchup  and  other  tomato  sauces:

— — sauces  with  a  basis  of  tomato  purée

5,3 %

4,9 %

4,6 %

4,2 %

3,8 %

— — other

6,2 %

5,7 %

5,3 %

4,9 %

4,5 %

2103 30

— Mustard  flour  and  meal  and  prepared  mustard:

2103 30 90

— — Prepared  mustard

5,7 %

5,3 %

4,9 %

4,6 %

4,2 %

2103 90

— other:

2103 90 90

— — other

2104

Soups  and  broths  and  preparations 
homogenised  composite  food  preparations:

therefor;

4,4 %

4,1 %

3,8 %

3,5 %

3,2 %

2104 10

— Soups  and  broths  and  preparations  therefor

6,2 %

5,7 %

5,3 %

4,9 %

4,5 %

2104 20

— Homogenised  composite  food  preparation

7,6 %

7,1 %

6,5 %

6,0 %

5,5 %

L 306/24

EN

Official  Journal  of  the  European  Communities

16.11.98

1

2105

2

3

4

5

6

7

Ice-creamand  other  edible 
containing cocoa:

ice,  whether  or  not

2105 00 10

— Containing  no  milk  fats  or  containing  less  than

EAR

EAR

EAR

EAR

EAR

3 %  by  weight  of  such  fats

— Containing  by  weight  of  milk  fats:

2105 00 91

— — 3 %  or  more  but  less  than  7 %

2105 00 99

— — 7 %  or  more

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

EAR

2106

Food  preparations  not  elsewhere 
included:

specified  or

2106 10

— Protein 

concentrates 

and 

textured  protein

substances:

2106 10 20

— — Containing  no  milk  fats,  sucrose,  isoglucose,
glucose  or  starch  or  containing  less  than  1,5 %
milk  fat,  2,5 %  milk  proteins,  5 %  sucrose  or
isoglucose,  5 %  glucose  or  starch

2106 10 90

— — other

2106 90

— other:

7,2 %

6,7 %

6,2 %

5,7 %

5,2 %

EAR

EAR

EAR

EAR

EAR

2106 90 10

— — Cheese  fondues

EAR

EAR

EAR

EAR

EAR

2106 90 20

— — Compound  alcoholic  preparations,  other  than
those  based  on  odoriferous  substances,  of  a
kind  used,  for  the  manufacture  of  beverages

16,7 %
MIN  ECU
0,96/%
vol/hl

15,6 %
MIN  ECU
0,90/%
vol/hl

14,4 %
MIN  ECU
0,84/%
vol/hl

13,3 %
MIN  ECU
0,77/%
vol/hl

12,2 %
MIN  ECU
0,70/%
vol/hl

— — other:

2106 90 92

— — — containing  no  milk  fats,  sucrose,  isoglucose,
glucose  or  starch  or  containing  less  than
1,5 %  milk  fat,  2,5 %  milk  proteins,  5 %
sucrose  or  isoglucose,  5 %  glucose  or  starch

3,9 %

3,6 %

3,3 %

3,1 %

2,8 %

2106 90 98

— — — other

EAR

EAR

EAR

EAR

EAR

2202

Waters,  including  mineral  waters  and  aerated  waters,
containing added sugar or other sweetening matter or
flavoured,  and  other  non-alcoholic  beverages,  not
including  fruit  or  vegetable  juices  of  No  2209:

2202 10

including  mineral  waters  and  aerated
— Waters 
waters, 
sugar  or  other
containing 
sweetening  matter  or  flavoured

added 

2202 90

— other:

2202 90 10

— — not  containing  products  of  Nos  0401  to  0404
or  fat  obtained  from  products  of  Nos  0401  to
0404:

0 %

0 %

0 %

0 %

0 %

ex 2202 90 10

— — — containing  sugar  (sucrose  or  invert  sugar)

3,9 %

3,6 %

3,3 %

3,1 %

2,8 %

2202 90 91
to 2202 90 99

— — other

EAR

EAR

EAR

EAR

EAR

2203

Beer  made  from  malt

5,3 %

4,4 %

3,5 %

2,6 %

0 %

2205

Vermouth  and  other  wine  of  fresh  grapes  flavoured
with  plants  or  aromatic  substances

0 %

0 %

0 %

0 %

0 %

16.11.98

EN

Official  Journal  of  the  European  Communities

L 306/25

1

2208

2

3

4

5

6

7

Undenatured ethyl alcohol of an alcoholic strength by
volume  of  less  than  80 %  vol.;  spirits,  liqueurs,  and
other  spirituous  beverages:

2208 20

— Spirits  obtained  by  distilling  grape  wine  or  grape

marc:

2208 20 12
to 2208 20 29

2208 20 40
to 2208 20 89

— — in  containers  holding  two  litres  or  less

ECU  0,88/
% vol/hl +
ECU  5,60/hl

ECU  0,77/
% vol/hl +
ECU  4,90/hl

ECU  0,66/
% vol/hl +
ECU  4,20/hl

ECU  0,55/
% vol/hl +
ECU  3,50/hl

ECU  0,44/
% vol/hl +
ECU  2,80/hl

— — in  containers  holding  more  than  two  litres

ECU  0,88/
% vol/hl

ECU  0,77/
% vol/hl

ECU  0,66/
% vol/hl

ECU  0,55/
% vol/hl

ECU  0,44/
% vol/hl

2208 30

— Whiskies:

— — Bourbon  whiskey,  in  containers  holding:

2208 30 11

— — — two  litres  or  less (1)

2208 30 19

— — — More  than  two  litres (1)

2208 30 19

— — Scotch  whisky:

— — — Malt  whisky,  in  containers  holding:

2208 30 32

— — — — two  litres  or  less

2208 30 38

— — — — More  than  two  litres

— — — Blended  whisky,  in  containers  holding:

2208 30 52

— — — — two  litres  or  less

2208 30 58

— — — — More  than  two  litres

— — — other,  in  containers  holding:

2208 30 72

— — — — two  litres  or  less

2208 30 78

— — — — more  than  two  litres

— — other  in  containers  holding:

2208 30 82

— — — two  litres  or  less

2208 30 88

— — — more  than  two  litres

2208 40

— Rum  and  taffia:

2208 40 10

— — in  containers  holding  two  litres  or  less

ECU  0,05/
% vol/hl +
ECU  0,50/hl

ECU  0,05/
% vol/hl +
ECU  0,50/hl

ECU  0,05/
% vol/hl +
ECU  0,50/hl

ECU  0,05/
% vol/hl +
ECU  0,50/hl

ECU  0,04/
% vol/hl +
ECU  0,40/hl

ECU  0,05/
% vol/hl

ECU  0,05/
% vol/hl

ECU  0,05/
% vol/hl

ECU  0,05/
% vol/hl

ECU  0,04/
% vol/hl

ECU  0,24/
% vol/hl +
ECU  1,68/hl

ECU  0,21/
% vol/hl +
ECU  1,47/hl

ECU  0,18/
% vol/hl +
ECU  1,26/hl

ECU  0,15/
% vol/hl +
ECU  1,05/hl

ECU  0,12/
% vol/hl +
ECU  0,84/hl

ECU  0,24/
% vol/hl

ECU  0,21/
% vol/hl

ECU  0,18/
% vol/hl

ECU  0,15/
% vol/hl

ECU  0,12/
% vol/hl

ECU  0,24/
% vol/hl +
ECU  1,68/hl

ECU  0,21/
% vol/hl +
ECU  1,47/hl

ECU  0,18/
% vol/hl +
ECU  1,26/hl

ECU  0,15/
% vol/hl +
ECU  1,05/hl

ECU  0,12/
% vol/hl +
ECU  0,84/hl

ECU  0,24/
% vol/hl

ECU  0,21/
% vol/hl

ECU  0,18/
% vol/hl

ECU  0,15/
% vol/hl

ECU  0,12/
% vol/hl

ECU  0,24/
% vol/hl +
ECU  1,68/hl

ECU  0,21/
% vol/hl +
ECU  1,47/hl

ECU  0,18/
% vol/hl +
ECU  1,26/hl

ECU  0,15/
% vol/hl +
ECU  1,05/hl

ECU  0,12/
% vol/hl +
ECU  0,84/hl

ECU  0,24/
% vol/hl

ECU  0,21/
% vol/hl

ECU  0,18/
% vol/hl

ECU  0,15/
% vol/hl

ECU  0,12/
% vol/hl

ECU  0,24/
% vol/hl +
ECU  1,68/hl

ECU  0,21/
% vol/hl +
ECU  1,47/hl

ECU  0,18/
% vol/hl +
ECU  1,26/hl

ECU  0,15/
% vol/hl +
ECU  1,05/hl

ECU  0,12/
% vol/hl +
ECU  0,84/hl

ECU  0,24/
% vol/hl

ECU  0,21/
% vol/hl

ECU  0,18/
% vol/hl

ECU  0,15/
% vol/hl

ECU  0,12/
% vol/hl

ECU  0,61/
% vol/hl +
ECU  3,08/hl

ECU  0,56/
% vol/hl +
ECU  2,87/hl

ECU  0,51/
% vol/hl +
ECU  2,66/hl

ECU  0,47/
% vol/hl +
ECU  2,45/hl

ECU  0,42/
% vol/hl +
ECU  2,24/hl

(1) Entry  under  this  subheading  is  subject  to  conditions  laid  down  in  the  relevant  Community  provisions.

L 306/26

EN

Official  Journal  of  the  European  Communities

16.11.98

1

2

3

4

5

6

7

2208 40 90

— — in  containers  holding  more  than  two  litres

ECU  0,61/
% vol/hl

ECU  0,56/
% vol/hl

ECU  0,51/
% vol/hl

ECU  0,47/
% vol/hl

ECU  0,42/
% vol/hl

2208 50

— Gin  and  Geneva:

— — Gin,  in  containers  holding:

2208 50 11

— — — two  litres  or  less

2208 50 19

— — — more  than  two  litres

— — Geneva,  in  containers  holding:

2208 50 91

— — — two  litres  or  less

2208 50 99

— — — more  than  two  litres

2208 60

— Vodka:

— — of  an  alcoholic  strength  by  volume  of  45,4 %

volume  or  less  in  containers  holding:

2208 60 11

— — — two  litres  or  less

2208 60 19

— — — more  than  two  litres

— — of  an  alcoholic  strength  by  volume  of  more

than  45,4 %  in  containers  holding:

2208 60 91

— — — two  litres  or  less

2208 60 99

— — — more  than  two  litres

2208 70

— Liqueurs  and  cordials:

2208 70 10

— — in  containers  holding  two  litres  or  less

2208 70 90

— — in  containers  holding  more  than  two  litres

2208 90

— other:

— — Arrack,  in  containers  holding:

2208 90 11

— — — two  litres  or  less

2208 90 19

— — — more  than  two  litres

— — Plum, pear or cherry spirit (excluding liqueurs),

in  containers  holding:

2208 90 33

— — — two  litres  or  less

ECU  0,61/
% vol/hl +
ECU  3,08/hl

ECU  0,56/
% vol/hl +
ECU  2,87/hl

ECU  0,51/
% vol/hl +
ECU  2,66/hl

ECU  0,47/
% vol/hl +
ECU  2,45/hl

ECU  0,42/
% vol/hl +
ECU  2,24/hl

ECU  0,61/
% vol/hl

ECU  0,56/
% vol/hl

ECU  0,51/
% vol/hl

ECU  0,47/
% vol/hl

ECU  0,42/
% vol/hl

ECU  0,96/
% vol/hl +
ECU  6,16/hl

ECU  0,89/
% vol/hl +
ECU  5,74/hl

ECU  0,83/
% vol/hl +
ECU  5,32/hl

ECU  0,76/
% vol/hl +
ECU  4,90/hl

ECU  0,69/
% vol/hl +
ECU  4,48/hl

ECU  0,96/
% vol/hl

ECU  0,89/
% vol/hl

ECU  0,83/
% vol/hl

ECU  0,76/
% vol/hl

ECU  0,69/
% vol/hl

ECU  0,78/
% vol/hl +
ECU  3,08/hl

ECU  0,73/
% vol/hl +
ECU  2,87/hl

ECU  0,67/
% vol/hl +
ECU  2,66/hl

ECU  0,61/
% vol/hl +
ECU  2,45/hl

ECU  0,55/
% vol/hl +
ECU  2,24/hl

ECU  0,78/
% vol/hl

ECU  0,73/
% vol/hl

ECU  0,67/
% vol/hl

ECU  0,61/
% vol/hl

ECU  0,55/
% vol/hl

ECU  0,96/
% vol/hl +
ECU  6,16/hl

ECU  0,89/
% vol/hl +
ECU  5,74/hl

ECU  0,83/
% vol/hl +
ECU  5,32/hl

ECU  0,76/
% vol/hl +
ECU  4,90/hl

ECU  0,69/
% vol/hl +
ECU  4,48/hl

ECU  0,96/
% vol/hl

ECU  0,89/
% vol/hl

ECU  0,83/
% vol/hl

ECU  0,76/
% vol/hl

ECU  0,69/
% vol/hl

ECU  0,96/
% vol/hl +
ECU  6,16/hl

ECU  0,89/
% vol/hl +
ECU  5,74/hl

ECU  0,83/
% vol/hl +
ECU  5,32/hl

ECU  0,76/
% vol/hl +
ECU  4,90/hl

ECU  0,69/
% vol/hl +
ECU  4,48/hl

ECU  0,96/
% vol/hl

ECU  0,89/
% vol/hl

ECU  0,83/
% vol/hl

ECU  0,76/
% vol/hl

ECU  0,69/
% vol/hl

ECU  0,61/
% vol/hl +
ECU  3,08/hl

ECU  0,56/
% vol/hl +
ECU  2,87/hl

ECU  0,51/
% vol/hl +
ECU  2,66/hl

ECU  0,47/
% vol/hl +
ECU  2,45/hl

ECU  0,42/
% vol/hl +
ECU  2,24/hl

ECU  0,61/
% vol/hl

ECU  0,56/
% vol/hl

ECU  0,51/
% vol/hl

ECU  0,47/
% vol/hl

ECU  0,42/
% vol/hl

ECU  0,72/
% vol/hl +
ECU  2,80/hl

ECU  0,63/
% vol/hl +
ECU  2,45/hl

ECU  0,54/
% vol/hl +
ECU  2,10/hl

ECU  0,45/
% vol/hl +
ECU  1,75/hl

ECU  0,36/
% vol/hl +
ECU  1,40/hl

16.11.98

EN

Official  Journal  of  the  European  Communities

L 306/27

1

2

3

4

5

6

7

2208 90 38

— — — more  than  two  litres

ECU  0,78/
% vol/hl

ECU  0,73/
% vol/hl

ECU  0,67/
% vol/hl

ECU  0,61/
% vol/hl

ECU  0,55/
% vol/hl

— — other  spirits, 

liqueurs  and  other  spirituous

beverages,  in  containers  holding:

— — — two  litres  or  less:

2208 90 41

— — — — Ouzo

— — — — other:

— — — — — Spirits  (excluding  liqueurs):

— — — — — — Distilled  from  fruit:

2208 90 45

— — — — — — — Calvados

2208 90 48

— — — — — — — other

— — — — — — other:

2208 90 52

— — — — — — — Korn

2208 90 57

— — — — — — — other

2208 90 69

— — — — — other  spirituous  beverages

— — — More  than  two  litres:

— — — — Spirits  (excluding  liqueurs):

2208 90 71

— — — — — Distilled  from  fruit

2208 90 74

— — — — — other

2208 90 78

— — — — liqueurs  and  other  spirituous  beverages

— — Undenatured  ethyl  alcohol  of  an  alcoholic
strength  by  volume  of  less  than  80 %  volume,
in  containers  holding:

2208 90 91

— — — two  litres  or  less

2208 90 99

— — — more  than  two  litres

3302

Mixtures  of  odoriferous  substances  and  mixtures
(including  alcoholic  solutions)  with  a  basis  of  one  or
more  of  these  substances,  of  a  kind  used  in  raw
materials  in  industry;  other  preparations  based  on
in  the
odoriferous  substances,  of  a  kind  used 
manufacture  of  beverages:

3302 10

— of  a  kind  used  in  the  food  or  drink  industries:

ECU  0,96/
% vol/hl +
ECU  6,16/hl

ECU  0,89/
% vol/hl +
ECU  5,74/hl

ECU  0,83/
% vol/hl +
ECU  5,32/hl

ECU  0,76/
% vol/hl +
ECU  4,90/hl

ECU  0,69/
% vol/hl +
ECU  4,48/hl

ECU  0,88/
% vol/hl +
ECU  5,60/hl

ECU  0,77/
% vol/hl +
ECU  4,90/hl

ECU  0,66/
% vol/hl +
ECU  4,20/hl

ECU  0,55/
% vol/hl +
ECU  3,50/hl

ECU  0,44/
% vol/hl +
ECU  2,80/hl

ECU  0,88/
% vol/hl +
ECU  5,60/hl

ECU  0,77/
% vol/hl +
ECU  4,90/hl

ECU  0,66/
% vol/hl +
ECU  4,20/hl

ECU  0,55/
% vol/hl +
ECU  3,50/hl

ECU  0,44/
% vol/hl +
ECU  2,80/hl

ECU  0,96/
% vol/hl +
ECU  6,16/hl

ECU  0,89/
% vol/hl +
ECU  5,74/hl

ECU  0,83/
% vol/hl +
ECU  5,32/hl

ECU  0,76/
% vol/hl +
ECU  4,90/hl

ECU  0,69/
% vol/hl +
ECU  4,48/hl

ECU  0,96/
% vol/hl +
ECU  6,16/hl

ECU  0,89/
% vol/hl +
ECU  5,74/hl

ECU  0,83/
% vol/hl +
ECU  5,32/hl

ECU  0,76/
% vol/hl +
ECU  4,90/hl

ECU  0,69/
% vol/hl +
ECU  4,48/hl

ECU  0,96/
% vol/hl +
ECU  6,16/hl

ECU  0,89/
% vol/hl +
ECU  5,74/hl

ECU  0,83/
% vol/hl +
ECU  5,32/hl

ECU  0,76/
% vol/hl +
ECU  4,90/hl

ECU  0,69/
% vol/hl +
ECU  4,48/hl

ECU  0,88/
% vol/hl

ECU  0,77/
% vol/hl

ECU  0,66/
% vol/hl

ECU  0,55/
% vol/hl

ECU  0,44/
% vol/hl

ECU  0,96/
% vol/hl

ECU  0,89/
% vol/hl

ECU  0,83/
% vol/hl

ECU  0,76/
% vol/hl

ECU  0,69/
% vol/hl

ECU  0,96/
% vol/hl

ECU  0,89/
% vol/hl

ECU  0,83/
% vol/hl

ECU  0,76/
% vol/hl

ECU  0,69/
% vol/hl

ECU  0,96/
% vol/hl +
ECU  6,16/hl

ECU  0,89/
% vol/hl +
ECU  5,74/hl

ECU  0,83/
% vol/hl +
ECU  5,32/hl

ECU  0,76/
% vol/hl +
ECU  4,90/hl

ECU  0,69/
% vol/hl +
ECU  4,48/hl

ECU  0,96/
% vol/hl

ECU  0,89/
% vol/hl

ECU  0,83/
% vol/hl

ECU  0,76/
% vol/hl

ECU  0,69/
% vol/hl

L 306/28

EN

Official  Journal  of  the  European  Communities

16.11.98

1

2

3

4

5

6

7

— — of  the  type  used  in  the  drink  industries:

— — — preparations containing all flavouring agents

characterising a beverage:

— — — — other:

3302 10 10

— — — — of an actual alcoholic strength by volume

exceeding  0,5 %

3302 10 21

— — — — — containing  no  milk 

fats,  sucrose,
isoglucose,  glucose  or 
starch  or
containing  less  than  1,5 %  milk  fat,
5 % sucrose or isoglucose, 5 % glucose
or  starch

16,72 %
MIN  ECU
0,96/%
vol/hl

15,58 %
MIN  ECU
0,89/%
vol/hl

14,44 %
MIN  ECU
0,82/%
vol/hl

13,30 %
MIN  ECU
0,75/%
vol/hl

12,16 %
MIN  ECU
0,68/%
vol/hl

3,9 %

3,6 %

3,3 %

3,1 %

2,8 %

3302 10 29

— — — — — other

EAR

EAR

EAR

EAR

EAR

16.11.98

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L 306/29

Table  2: Annual  quotas  as  within  which  reduced  agricultural  components  apply

Year

1997

1998

1999

2000

2001  and  after

Annual  quota
ECU

1 993 200

2 174 400

2 355 600

2 536 800

2 718 000

Table  3: Basic  amounts  taken  into  consideration  in  calculating  the  reduced  agricultural  components  and

additional  duties,  applicable  on  importation  into  the  Community  of  goods  listed  in  Table  1

Basic  product

From
1.1.1997
until
30.6.1997

From
1.7.1997
until
30.6.1998

From
1.7.1998
until
30.6.1999

From
1.7.1999
until
30.6.2000

As  from
1.7.2000

(ECU/100  kg)

Common  wheat

9,148

8,524

7,900

7,277

6,653

Durum  wheat

14,199

13,231

12,263

11,295

10,326

Rye

Barley

Maize

8,914

2,500

7,408

8,306

2,373

7,408

7,698

2,199

7,408

7,090

2,026

7,193

6,483

1,852

6,577

Long-grain  husked  rice

25,441

23,706

21,972

20,237

18,502

Skimmed-milk  powder

27,436

26,730

25,740

24,750

23,760

Whole-milk  powder

35,869

33,423

30,978

28,532

26,086

Butter

White  sugar

52,129

48,575

45,021

41,467

37,912

32,565

32,565

31,795

30,573

29,350

L 306/30

EN

Official  Journal  of  the  European  Communities

16.11.98

ANNEX  II

Duties  applicable  to  goods  originating  in  the  Community  on  import  into  the  Slovak  Republic

CN  code

Description

Rate  of  duty

1997

1998

1999

2000
and  after

1

0403

2

3

4

5

6

Buttermilk,  curdled  milk  and  cream,  yogurt,  kephir  and  other
fermented  or  acidified  milk  and  cream,  whether  or  not
concentrated  or  containing  added  sugar  or  other  sweetening
matter  or  flavoured  or  containing  added  fruit,  nuts  or  cocoa:

0403 10

— Yogurt:

— — flavoured  or  containing  added  fruit,  nuts  or  cocoa:

— — — in  powder,  granules  or  other  solid  forms,  of  a  milk  fat

content,  by  weight:

0403 10 51

— — — — not  exceeding  1,5 %

0403 10 53

— — — — exceeding  1,5 %  but  not  exceeding  27 %

0403 10 59

— — — — exceeding  27 %

— — — other,  of  a  milk  fat  content,  by  weight:

0403 10 91

— — — — not  exceeding  3 %

0403 10 93

— — — — exceeding  3 %  but  not  exceeding  6 %

0403 10 99

— — — — exceeding  6 %

0403 90

— Other:

— — flavoured  or  containing  added  fruit,  nuts  or  cocoa:

— — — in  powder,  granules  or  other  solid  forms,  of  a  milk  fat

content,  by  weight,

10,0

10,0

10,0

15,0

15,0

10,0

10,0

10,0

10,0

15,0

15,0

10,0

10,0

10,0

10,0

15,0

15,0

10,0

10,0

10,0

10,0

15,0

15,0

10,0

0403 90 71

— — — — not  exceeding  1,5 %

0403 90 73

— — — — exceeding  1,5 %  but  not  exceeding  27 %

max (1)

max

max

max

max

max

max

max

0403 90 79

— — — — exceeding  27 %

24,40

22,50

22,50

22,50

— — — other,  of  a  milkfat  content,  by  weight:

0403 90 91

— — — — not  exceeding  3 %

16,50

12,00

12,00

12,00

0403 90 93

— — — — exceeding  3 %  but  not  exceeding  6 %

17,30

13,00

13,00

13,00

0403 90 99

— — — — exceeding  6 %

21,40

18,50

18,50

18,50

0405

Butter  and  other  fats  and  oils  derived  from  milk;  dairy  spreads:

0405 20

— Dairy  spreads:

0405 20 10

— — of a fat content, by weight, of 39 % or more, but less than

4,10

4,10

4,10

4,10

60 %

0405 20 30

— — of  a  fat  content,  by  weight,  of  60 %  or  more,  but  not

4,10

4,10

4,10

4,10

exceeding  75 %

(1) Duty  calculated  on  the  basis  of  the  price  difference  of  the  basic  agricultural  product  between  the  world  market  and  the  Slovak  market.

16.11.98

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L 306/31

1

1517

2

3

4

5

6

Margarine;  edible  mixtures  or  preparations  of  animal  or
vegetable  fats  or  oils  or  of  fractions  of  different  fats  or  oils  of
this  Chapter,  other  than  edible  fats  or  oils  or  their  fractions  of
No  1516:

1517 10

— Margarine, excluding liquid margarine:

1517 10 10

— — containing  more  than  10 %  but  not  more  than  15 %  by

20,00

20,00

20,00

20,00

weight  of  milk  fats

1517 90

— other:

1517 90 10

— — containing  more  than  10 %  but  not  more  than  15 %  by

20,00

20,00

20,00

20,00

weight  of  milk  fats

1704

Sugar  confectionery  (including  white  chocolate),  not  containing
cocoa:

1704 10

— Chewing  gum,  whether  or  not  sugar-coated:

1704 10 11
to 1704 10 19

1704 10 91
to 1704 10 99

— — containing  less  than  60 %  by  weight  of  sucrose  (including

7,50

7,50

7,50

7,50

invert  sugar  expressed  as  sucrose)

— — containing  60 %  or  more  by  weight  of  sucrose  (including

7,50

7,50

7,50

7,50

invert  sugar  expressed  as  sucrose)

1704 90

— other:

1704 90 10

— — Liquorice extract containing more than 10 % by weight of
sucrose  but  not  containing  other  added  substances

7,50

7,50

7,50

7,50

1704 90 30

— — White  chocolate

1704 90 51
to 1704 90 99

— — other

1803

Cocoa  paste,  whether  or  not  defatted

1804 00 00

Cocoa  butter,  fat  and  oil

1805 00 00

Cocoa  powder,  not  containing  added  sugar  or  other  sweetening
matter

1806

Chocolate  and  other  food  preparation  containing  cocoa:

7,50

9,40

3,00

0,80

5,00

7,50

7,50

3,00

0,80

5,00

7,50

7,50

3,00

0,80

5,00

7,50

7,50

3,00

0,80

5,00

1806 10

— Cocoa  powder,  containing  added  sugar  or  other  sweetening

8,30

6,00

6,00

6,00

matter

1806 20

— other preparations in block, slabs or bars weighing more than
2 kg or in liquid, paste, powder, granular or other bulk form
in  containers  or  immediate  packings  of  a  content  exceeding
2  kg:

1806 20 10

— — containing  31 %  or  more  by  weight  of  cocoa  butter  or
containing  a  combined  weight  of  31 %  or  more  of  cocoa
butter  and  milk  fat

13,50

12,70

12,70

12,70

1806 20 30

— — containing  a  combined  weight  of  25 %  or  more,  but  less

9,50

7,60

7,60

7,60

than  31 %  of  cocoa  butter  and  milk  fat

— — other:

1806 20 50

— — — containing  18 %  or  more  by  weight  of  cocoa  butter

1806 20 70

— — — Chocolate  milk  crumb

1806 20 80

— — — Chocolate  flavour  coating

1806 20 95

— — — other

1806 31 00

— — filled

8,30

8,90

9,40

9,40

6,00

6,90

7,50

7,50

6,00

6,90

7,50

7,50

6,00

6,90

7,50

7,50

11,40

10,00

10,00

10,00

L 306/32

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Official  Journal  of  the  European  Communities

16.11.98

1

2

3

4

5

6

1806 32

— — not  filled

1806 90

— other

11,60

10,00

10,00

10,00

9,40

7,50

7,50

7,50

1901

Malt  extract;  food  preparations  of  flour,  meal,  starch  or  malt
extract,  not  containing  cocoa  or  containing  less  than  40 %  by
weight  of  cocoa  calculated  on  a  totally  defatted  basis,  not
elsewhere  specified  or  included;  food  preparations  of  goods  of
heading  Nos  0401  to  0404,  not  containing  cocoa  or  containing
less than 5 % by weight of cocoa calculated on a totally defatted
basis,  not  elsewhere  specified  or  included:

1901 10

— Preparations  for  infant  use,  put  up  for  retail  sale

5,50

1901 20

— Mixes  and  doughs  for  the  preparation  of  bakers’  wares  of

5,50

5,50

5,50

5,50

5,50

5,50

5,50

No  1905

1901 90

— other

6,10

4,90

4,90

4,90

1902

Pasta,  whether  or  not  cooked  or  stuffed  (with  meat  or  other
substances)  or  otherwise  prepared  such  as  spaghetti,  macaroni,
noodles,  lasagne,  gnocchi,  ravioli,  cannelloni;  couscous,  whether
or  not  prepared:

— Uncooked  pasta,  not  stuffed  or  otherwise  prepared:

1902 11 00

— — containing eggs

19,20

19,20

19,20

19,20

1902 19

— — other

19,20

19,20

19,20

19,20

1902 20

— Stuffed  pasta  whether  or  not  cooked  or  otherwise  prepared:

1902 20 91

— — other

to 902 20 99

1902 30

— other  pasta:

1902 30 10

— — dried

1902 30 90

— — other

1902 40

— Couscous

10,00

10,00

10,00

10,00

19,00

19,00

19,00

19,00

17,40

17,40

17,40

17,40

5,50

3,70

1,90

0,00

1903

1904

Tapioca  and  substitutes  therefor  prepared  from  starch,  in  the
form  of  flakes,  grains,  pearls,  siftings  or  similar  forms

2,00

1,30

0,70

0,00

Prepared foods obtained by the swelling or roasting of cereals or
cereal  products  (for  example,  cornflakes);  cereals  other  than
maize  (corn),  in  grain  form  or  in  the  form  of  flakes  or  other
worked  grains  (except  flour  and  meal),  precooked  or  otherwise
prepared,  not  elsewhere  specified  or  included:

1904 10

— Prepared foods obtained by the swelling or roasting of cereals

or  cereal  products:

1904 10 10

— — obtained  from  maize

1904 10 30

— — obtained  from  rice

1904 10 90

— — other

4,50

0,00

4,50

4,50

0,00

4,50

4,00

0,00

4,00

3,00

0,00

3,00

1904 20

— Prepared foods obtained from unroasted cereal flakes or from
mixtures  of  unroasted  cereal  flakes  and  roasted  cereal  flakes
or  swelled  cereals:

1904 20 10

— — Preparation  of  the  müsli  type  based  on  unroasted  cereal

4,50

4,30

4,10

4,00

flakes

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1

2

3

4

5

6

— — Other:

1904 20 91

— — — obtained  from  maize

1904 20 95

— — — obtained  from  rice

1904 20 99

— — — other

1904 90

— other:

1904 90 10

— — Rice

1904 90 90

— — other

4,50

0,00

4,50

4,30

0,00

4,50

4,10

0,00

4,00

4,00

0,00

3,00

0

0

0

0

4,50

4,50

4,00

3,00

1905

Bread,  pastry,  cakes,  biscuits  and  other  bakers’  wares,  whether
or not containing cocoa; communion wafers, empty cachets of a
kind  suitable  for  pharmaceutical  use,  sealing  wafers,  rice  paper
and  similar  products:

1905 10

— Crispbread

4,50

4,50

4,50

4,50

1905 20

— Gingerbread  and  the  like:

1905 20 10

— — containing  by  weight  of  sucrose  less  than  30 %  (including

5,00

5,00

5,00

5,00

invert  sugar  expressed  as  sucrose)

1905 20 30

— — containing  by  weight  of  sucrose  30 %  or  more  but  less

5,00

5,00

5,00

5,00

than  50 %  (including  invert  sugar  expressed  as  sucrose)

1905 20 90

— — containing  by  weight  of  sucrose  50 %  or  more  (including

6,40

6,40

5,90

5,00

invert  sugar  expressed  as  sucrose)

1905 30

— Sweet  biscuits,  waffles  and  wafers:

— — completely  or  partially  coated  or  covered  with  chocolate

or  other  preparations  containing  cocoa:

1905 30 11

— — — in  immediate  packings  of  a  net  content  not  exceeding

6,30

5,00

5,00

5,00

85  g

1905 30 19

— — — other

6,30

5,00

5,00

5,00

— — other:

— — — sweet  biscuits:

1905 30 30

— — — — containing  8 %  or  more  by  weight  of  milk  fats

7,80

7,00

7,00

7,00

— — — — other:

1905 30 51

— — — — — sandwich  biscuits

1905 30 59

— — — — — other

— — — Waffles  and  wafers:

1905 30 91

— — — — salted,  whether  or  not  filled

1905 30 99

— — — — other

1905 40

— Rusks,  toasted  bread  and  similar  toasted  products

1905 90

— other

2101

Extracts,  essences  and  concentrates  of  coffee,  tea  or  maté  and
preparations  with  a  basis  of  these  products  or  with  a  basis  of
coffee,  tea  or  maté;  roasted  chicory  and  other  roasted  coffee
substitutes  and  extracts,  essences  and  concentrates  thereof:

7,80

6,30

5,00

5,00

5,00

5,00

7,00

5,00

5,00

5,00

5,00

5,00

7,00

5,00

5,00

5,00

5,00

5,00

7,00

5,00

5,00

5,00

5,00

5,00

L 306/34

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Official  Journal  of  the  European  Communities

16.11.98

1

2

3

4

5

6

— Extracts, 

essences  and 

coffee,  and
preparations  with  a  basis  of  these  extracts,  essences  or
concentrates  or  with  a  basis  of  coffee:

concentrates  of 

2102 12

— — Preparations  with  a  basis  of  these  extracts,  essences  or

concentrates  or  with  a  basis  of  coffee:

2101 12 98

— — — other

2101 20

— Extracts,  essences  and  concentrates  of  tea  or  maté,  and
preparations  with  a  basis  of  these  extracts,  essences  and
concentrates  or  with  a  basis  of  tea  or  maté

1,90

1,90

1,90

1,90

1,90

1,90

1,90

1,90

2101 30

— Roasted  chicory  and  other  roasted  coffee  substitutes  and

10,0

8,00

8,00

8,00

extracts,  essences  and  concentrates  thereof

2102

(active 

Yeasts 
single-cell
micro-organisms, dead (but not including vaccines of No 3002);
prepared  baking  powders:

inactive) 

similar 

other 

or 

2102 10

— Active yeasts:

2102 10 10

— — Cultured  yeast

2102 10 31
to 2102 10 39

— — Bakers’  yeasts

8,50

7,00

8,00

7,00

8,00

7,00

8,00

6,80

2102 10 90

— — other

7,00

7,00

7,00

6,80

2102 20

— Inactive  yeasts;  other  single-cell  micro-organisms,  dead:

— — Inactive  yeasts:

2102 20 11

— — — in  tablet,  cube  or  similar  form,  or  in  immediate
packings  of  a  net  content  not  exceeding  1  kg

7,00

7,00

7,00

6,80

2102 30 00

— Prepared  baking  powder

4,50

4,50

4,50

4,50

2103

Sauces  and  preparations  therefor;  mixed  condiments  and  mixed
seasonings;  mustard  flour  and  meal  and  prepared  mustard:

2103 10

— Soya sauce

2103 20

— Tomato  ketchup  and  other  tomato  sauces

2103 30

— Mustard  flour  and  meal  and  prepared  mustard:

0,00

6,30

0,00

5,00

0,00

5,00

0,00

5,00

2103 30 90

— — Prepared  mustard

4,50

4,50

4,50

4,50

2103 90

— other:

2103 90 90

— — other

5,00

5,00

5,00

5,00

2104

Soups  and  broths  and  preparations  therefor;  homogenised
composite  food  preparations:

2104 10

— Soups  and  broths  and  preparations  therefor

2104 20

— Homogenised  composite  food  preparations

4,00

4,50

4,00

4,50

4,00

4,50

4,00

4,50

2105

Ice  cream  and  other  edible  ice,  whether  or  not  containing
cocoa

15,00

15,00

15,00

15,00

2106

Food  preparations  not  elsewhere  specified  or  included:

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1

2

3

4

5

6

2106 10

— Protein  concentrates  and  textured  protein  substances

4,40

4,40

4,40

4,00

2106 90

— other:

2106 90 10

— — Cheese  fondues

4,10

4,10

4,10

4,10

2106 90 20

— — Compound alcoholic preparations, other than those based
on  odoriferous  substances,  of  a  kind  used  for  the
manufacture  of  beverages

12,50

12,50

12,50

12,50

— — other:

2106 90 92

— — — containing  no  milk  fats,  sucrose,  isoglucose,  glucose  or
starch  or  containing  less  than  1,5 %  milk  fat,  5 %
sucrose  or  isoglucose,  5 %  glucose  or  starch:

4,10

4,10

4,10

4,10

2106 90 98

— — — other

4,10

4,10

4,10

4,10

2202

2202 10

Waters, including mineral waters and aerated waters, containing
added  sugar  or  other  sweetening  matter  or  flavoured,  and  other
non-alcoholic beverages, not including fruit or vegetable juices of
heading  No  2009:

— Waters 

including  mineral  waters  and  aerated  waters,
containing  added  sugar  or  other  sweetening  matter  or
flavoured

2202 90

— other:

15,00

15,00

15,00

15,00

2202 90 10

— — not  containing  products  of  heading  Nos  0401  to  0404  or
fat  obtained  from  products  of  heading  Nos  0401  to
0404

5,50

5,50

5,50

5,50

— — other,  containing  by  weight  of  fat  obtained  from  the

products  of  heading  Nos  0401  to  0404:

2202 90 91

— — — less  than  0,2 %

2202 90 95

— — — 0,2 %  or  more  but  less  than  2 %

2202 90 99

— — — 2 %  or  more

6,20

max

max

6,20

max

max

6,20

max

max

6,20

max

max

2203

2205

2208

Beer  made  from  malt

14,00

14,00

14,00

14,00

Vermouth  and  other  wine  of  fresh  grapes  flavoured  with  plants
or  aromatic  substances

10,00

10,00

10,00

10,00

Undenatured ethyl alcohol of an alcoholic strength by volume of
less  than  80 %  vol.;  spirits,  liqueurs,  and  other  spirituous
beverages,  compound  alcoholic  preparations  of  a  kind  used  for
the  manufacture  of  beverages:

2208 20

— Spirits  obtained  by  distilling  grape  wine  or  grape  marc

12,50

12,50

12,50

12,50

2208 30

— Whiskies

2208 40

— Rum  and  taffia

2208 50

— Gin  and  Geneva

2208 60

— Vodka:

5,00

7,50

7,50

5,00

7,50

7,50

5,00

7,50

7,50

5,00

7,50

7,50

— — Of  an  alcoholic  strength  by  volume  of  45,4 %  volume  or

less  in  containers  holding:

2208 60 11

— — — two  litres  or  less

15,00 (1)

15,00 (1)

15,00 (1)

15,00 (1)

2208 60 19

— — — more  than  two  litres

15,00 (1)

15,00 (1)

15,00 (1)

15,00 (1)

— — Of  an  alcoholic  strength  by  volume  of  more  than  45,4 %

volume  in  containers  holding:

(1) This  rate  applies  to  imports  of  vodka  of  heading  Nos  CN  2208 60 11  and  2208 60 19  within  a  total  annual  quota  of  5 000  hectolitres.  All  imports

exceeding  this  quota  are  subject  to  a  duty  rate  of  25 %.

L 306/36

EN

Official  Journal  of  the  European  Communities

16.11.98

1

2

3

4

5

6

2208 60 91

— — — two  litres  or  less

2208 60 99

— — — More  than  two  litres

2208 70

— Liqueurs  and  cordials:

25,00

25,00

25,00

25,00

25,00

25,00

25,00

25,00

2208 70 10

— — in  containers  holding  two  litres  or  less

15,00

15,00

15,00

15,00

2208 70 90

— — in  containers  holding  more  than  two  litres

25,00

25,00

25,00

25,00

2208 90

— Other:

— — Arrack,  in  containers  holding:

2208 90 11

— — — two  litres  or  less

15,00

15,00

15,00

15,00

2208 90 19

— — — more  than  two  litres

15,00

15,00

15,00

15,00

— — Plum,  pear  or  cherry  spirit  (excluding 

liqueurs), 

in

containers  holding:

2208 90 33

— — — two  litres  or  less

15,00

15,00

15,00

15,00

2208 90 38

— — — more  than  two  litres

25,00

25,00

25,00

25,00

— — Other  spirits,  liqueurs  and  other  spirituous  beverages,  in

containers  holding:

— — — two  litres  or  less

2208 90 41

— — — — Ouzo

25,00

25,00

25,00

25,00

— — — — Other:

— — — — — Spirits  (excluding  liqueurs):

— — — — — — Distilled  from  fruit:

2208 90 45

— — — — — — — Calvados

2208 90 48

— — — — — — — Other

— — — — — — Other:

2208 90 52

— — — — — — — Korn

2208 90 57

— — — — — — — Other

2208 90 69

— — — — — Other  spirituous  beverages

— — — More  than  two  litres:

— — — — Spirits  (excluding  liqueurs):

2208 90 71

— — — — — Distilled  from  fruit

2208 90 74

— — — — — other

2208 90 78

— — — — Liqueurs  and  other  spirituous  beverages

— — Undenatured  ethyl  alcohol  of  an  alcoholic  strength  by

volume  of  less  than  80 %  volume,  in  containers  holding:

25,00

25,00

25,00

25,00

15,00

25,00

25,00

25,00

25,00

25,00

25,00

25,00

15,00

25,00

25,00

25,00

25,00

25,00

25,00

25,00

15,00

25,00

25,00

25,00

25,00

25,00

25,00

25,00

15,00

25,00

25,00

25,00

2208 90 91

— — — two  litres  or  less

2208 90 99

— — — more  than  two  litres

25,00

25,00

25,00

25,00

25,00

25,00

25,00

25,00

3302

Mixtures  of  odoriferous  substances  and  mixtures  (including
alcoholic  solutions)  with  a  basis  of  one  or  more  of  these
substances,  of  a  kind  used  in  raw  materials  in  industry;  other
preparations  based  on  odoriferous  substances,  of  a  kind  used  in
the  manufacture  of  beverages:

16.11.98

EN

Official  Journal  of  the  European  Communities

L 306/37

1

2

3

4

5

6

3302 10

— of  a  kind  used  in  the  food  or  drink  industries:

— — of  the  type  used  in  the  drink  industries:

— — — Preparations 

containing 
characterizing a beverage:

all 

flavouring 

agents

3302 10 10

— — — — of an actual alcoholic strength by volume exceeding

12,50

12,50

12,50

12,50

0,5 %

— — — — other:

3302 10 21

— — — — — containing  no  milk  fats,  sucrose,  isoglucose,
glucose  or  starch  or  containing  less  than  1,5 %
milk  fat,  5 %  sucrose  or  isoglucose,  5 %  glucose
or  starch

4,10

4,10

4,10

4,10

3302 10 29

— — — — — other

4,10

4,10

4,10

4,10’

ANNEX  G

‘ANNEX  XI

List  of  Community  concessions  referred  to  in  Article  21

Imports  into  the  Community  of  the  following  products  originating  in  the  Slovak  Republic  shall  be  subject  to  the  concessions  set  out  below:

(MFN  =  duties  applicable  to  the  most  favoured  nation)

CN  code

Description (1)

ex 0101 19 10

Live  horses  for  slaughter

0101 19 90

Other

Live  bovine  animals:

Rate  of
duty
applicable
(%  of
MFN
duty) (2)

free

67

Annual  quantities

from  1.7.1996
to  30.6.1997
(tonnes)

from  1.7.1997
to  30.6.1998
(tonnes)

from  1.7.1998
to  30.6.1999
(tonnes)

from  1.7.1999
to  30.6.2000
(tonnes)

from  1.7.2000
(tonnes)

Specific
provisions

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

0102 90 05

of  a  live  weight  not  exceeding  80  kg

20

178 000  head 178 000  head 178 000  head 178 000  head 178 000  head

(3)

0102 90 21
0102 90 29
0102 90 41
0102 90 49

ex 0102 90

0104 10 30
0104 10 80
0104 20 10
0104 20 90

0204

0201
0202

of  a  live  weight  exceeding  80  kg,  but  not  exceeding  300  kg

153 000  head 153 000  head 153 000  head 153 000  head 153 000  head

Heifers  and  cows,  not  for  slaughter,  of  the  following  mountain  breeds:
gray  breed,  brown  breed,  yellow  breed,  spotted  Simmental  breed  and
Pinzgau  breed

6 %
ad  valo-
rem

7 000  head

7 000  head

7 000  head

7 000  head

7 000  head

Live  sheep  or  goats

free

3 900

4 000

4 100

4 200

4 300

Meat  of  sheep  or  goats

Meat  of  bovine  animals,  fresh,  chilled  or  frozen

free

20

1 470

1 540

1 610

1 680

1 750

(4)

(5)

(5)

0103 92 19

Live  domestic  swine

20

2 415

2 530

2 645

2 760

2 875

Meat  of  domestic  swine

0203 11 10
0203 12 11
0203 12 19
0203 19 11
0203 19 13
0203 19 15

L
3
0
6

/

3
8

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n
C
o
m
m
u
n
i
t
i
e
s

1
6
.
1
1
.
9
8

 
 
 
 
 
0203 19 55
0203 19 59
0203 21 10
0203 22 11
0203 22 19
0203 29 11
0203 29 13
0203 29 15
0203 29 55
0203 29 59

1602 41 10

Prepared/pressed  hams  of  domestic  swine

1602 42 10

Prepared/pressed  shoulders  of  domestic  swine

1602 49

Other,  of  domestic  swine

(6)

(6)

0203 11 90
0203 12 90
0203 19 90
0203 21 90
0203 22 90
0203 29 90

0207 11
0207 12

0207 13 50
0207 13 60
0207 14 50
0207 14 60

0207 13 10
0207 14 10

0207 32 11
0207 32 15
0207 32 19
0207 33 11
0207 33 19

ex 0207 35 15
ex 0207 36 15

ex 0207 35 53
ex 0207 36 53

ex 0207 35 63
ex 0207 36 63

Meat  of  swine  other  than  domestic  swine,  fresh,  chilled  or  frozen  free

free

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

Chicken  carcasses,  fresh,  chilled  or  frozen

20

1 890

1 980

2 070

2 160

2 250

Cuts  of  fowls  of  the  species  Gallus  domesticus

Cuts  of  fowls  of  the  species  Gallus  domesticus,  boneless

Ducks

20

20

735

770

805

840

875

315

330

345

360

375

Fresh,  chilled  or  frozen  boneless  cuts  of  ducks

Fresh,  chilled  or  frozen  duck  breasts  and  cuts  thereof,  with  bone  in

Fresh,  chilled  or  frozen  duck  legs  and  cuts  thereof,  with  bone  in

.

1
6
1
1
9
8

.

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n

C
o
m
m
u
n
i
t
i
e
s

L
3
0
6
/

3
9

 
 
 
 
 
CN  code

Description (1)

ex 0207 35 79
ex 0207 36 79

Fresh, chilled or frozen duck breasts and cuts thereof, the ribs of which
have  been  partially  or  completely  removed

Rate  of
duty
applicable
(%  of
MFN
duty) (2)

20 %  of
the  MFN
duty
applicable
to
products
falling
within
CN  code
0207
35 53

Annual  quantities

from  1.7.1996
to  30.6.1997
(tonnes)

from  1.7.1997
to  30.6.1998
(tonnes)

from  1.7.1998
to  30.6.1999
(tonnes)

from  1.7.1999
to  30.6.2000
(tonnes)

from  1.7.2000
(tonnes)

Specific
provisions

0207 32 51
0207 32 59
0207 33 51
0207 33 59
0207 35 11
0207 35 23
0207 35 51
0207 35 61
0207 36 11
0207 36 23
0207 36 51
0207 36 61
ex 0207 35 31
ex 0207 36 31
ex 0207 35 41
ex 0207 36 41
ex 0207 35 71
ex 0207 36 71
ex 0207 35 79
ex 0207 36 79

Geese

20

315

330

345

360

375

Whole  wings  of  geese,  with  or  without  tips,  fresh,  chilled  or  frozen

Backs, necks, backs with necks attached, rumps and wing tips, of geese,
fresh,  chilled  or  frozen
Goose  paletots,  fresh,  chilled  or  frozen

Breasts  and  cuts  thereof  of  geese,  the  ribs  of  which  have  been  partially
or  completely  removed,  fresh,  chilled  or  frozen

20 %  of
the  MFN
duty
applicable
to
products
falling
within
CN  code
0207
35 51

Turkeys

0207 25
0207 26 10
0207 26 50
0207 27 10
0207 27 50

20

525

550

575

600

625

L
3
0
6

/

4
0

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n

C
o
m
m
u
n
i
t
i
e
s

1
6
.
1
1
.
9
8

 
 
 
 
 
Fatty  livers  of  geese  or  ducks

free

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

0207 34
0207 36 81
0207 36 85

Other  meat  and  edible  meat  offal  of  domestic  rabbits

0208 10 11
0208 10 19
0208 10 90 Meat  other  than  that  of  domestic  rabbits
0208 20 00
Frogs’ legs
0208 90 10 Meat  of  domestic  pigeons
0208 90 20
0208 90 40

Meat  of  game,  other  than  of  rabbits  or  hares

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

70
70
free
free
50
free

0402 10 19

Skimmed-milk  powder

20

1 260

1 320

1 380

1 440

1 500

0402 21 19 Whole-milk  powder

0402 21 91 Whole-milk  powder

Butter

0405 10 11
0405 10 19
0405 10 30
0405 10 50
0405 20 90

0406

Cheese  and  curd

Poultry  eggs,  in  shell

0407 00 11
0407 00 19
0407 00 30

0408 11 80

Egg  yolks,  dried

0408 19 81

Egg  yolks,  liquid

0408 19 89

Egg  yolks,  frozen

0408 91 80

Birds’  eggs,  dried

0408 99 80

Otherbirds’ eggs

0409 00 00

Natural  honey

0409 00 00

Natural  honey

20

630

660

690

720

750

20

20

1 470

1 540

1 610

1 680

1 750

2 625

2 750

2 875

3 000

3 125

20

210

220

230

240

250

(7)

20

1 050

1 100

1 150

1 200

1 250

(8)

17

93

160

160

160

160

160

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

.

1
6
1
1
9
8

.

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n

C
o
m
m
u
n
i
t
i
e
s

L
3
0
6
/

4
1

 
 
 
 
 
CN  code

Description (1)

0602 40 90

Budded  or  grafted  roses

0603 90 00

Cut  flowers

0602 90 91

Flowering  plants  with  buds  or  flowers,  excluding  cacti

0603 10

Cut  flowers,  fresh

ex 0604 10 90
0604 91 21
0604 91 29
0604 91 41

Foliage,  branches  and  other  parts  of  plants,  without  flowers  or  flower
buds,  and  grasses,  mosses  and  lichens,  being  goods  of  a  kind  suitable
for  bouquets  or  for  ornamental  purposes,  fresh,  dried,  dyed,  bleached,
impregnated  or  otherwise  prepared  fresh

0604 91 49
0604 91 90

free

Rate  of
duty
applicable
(%  of
MFN
duty) (2)

46

35

free

20

70
70
70
70

70
free

Annual  quantities

from  1.7.1996
to  30.6.1997
(tonnes)

from  1.7.1997
to  30.6.1998
(tonnes)

from  1.7.1998
to  30.6.1999
(tonnes)

from  1.7.1999
to  30.6.2000
(tonnes)

from  1.7.2000
(tonnes)

Specific
provisions

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

105

105

110

110

115

115

120

120

125

125

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

0707 00 25
0707 00 30

Cucumbers,  fresh  or  chilled  (16  May  to  31  October)

80

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

(9)

0709 51

Mushrooms

free

210

220

230

240

250

0711 40 00

Cucumbers  and  gherkins

80

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

0712 20 00

Onions

ex 0712 90 90

Horseradish

0802 32 00 Walnuts, shelled

0808 10

Apples,  fresh

50

free

free

free

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

210

210

220

220

230

230

240

240

250

250

Sour  cherries,  fresh

73

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

(9)

Sour  cherries,  fresh

0809 20 21
0809 20 31
0809 20 41

0809 20 11
0809 20 71
0809 20 51
0809 20 61

0809 40 90

Sloes

47

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

L
3
0
6

/

4
2

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n

C
o
m
m
u
n
i
t
i
e
s

1
6
.
1
1
.
9
8

 
 
 
 
 
0810 20

Raspberries,  blackberries,  mulberries  and  loganberries

free

210

220

230

240

250

(10)

0810 40 30

Bilberries  (fruit  of  the  species  Vaccinium  myrtilus)

species  Vaccinium  macrocarpon  and  Vaccinium

0810 40 50

Fruit  of 
corymbosum

the 

0810 40 90

Other

0810 20 10

Raspberries

0810 30 10

Blackcurrants

0810 30 30

Redcurrants

0810 30 90

Other

0811 10 90

Strawberries

ex 0811 20 19

Raspberries  with  a  sugar  content  not  exceeding  13 %  by  weight

0811 20 31

Raspberries

0811 20 39

Blackcurrants

0811 20 51

Redcurrants

ex 0811 90 95

Rose  hips

ex 0811

Other  than  0811 10 90-20 19-20 31-20 39-20 51

0909 10

Anise  and  badian  seeds

0909 20 00

Seeds  of  coriander

0909 30

Seeds  of  cumin

0909 40 90

Seeds  of  caraway,  crushed  or  ground

0909 50 19

Seeds  of  fennel,  neither  crushed  or  ground,  other

0909 50 90

Seeds  of  fennel,  crushed  or  ground

ex 1003 00 90

Barley,  for  the  production  of  malt

1101 00 00 Wheat  flour

1107 10 99 Malt,  whether  or  not  roasted,  other  than  of  wheat

1210 10 00
1210 20 00

Hops

41

41

41

42

36

34

39

28

33

free

20

free

20

20

20

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

(10)

(10)

(10)

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

(10)

210

210

220

220

230

230

240

240

250

250

14 280

14 960

15 640

16 320

17 000

14 175

14 850

15 525

16 200

16 875

15 225

15 950

16 675

17 400

18 125

free

735

770

805

840

875

2001 10 00

Cucumbers

free

105

110

115

120

125

.

1
6
1
1
9
8

.

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n

C
o
m
m
u
n
i
t
i
e
s

L
3
0
6
/

4
3

 
 
 
 
 
CN  code

Description (1)

Rate  of
duty
applicable
(%  of
MFN
duty) (2)

Annual  quantities

from  1.7.1996
to  30.6.1997
(tonnes)

from  1.7.1997
to  30.6.1998
(tonnes)

from  1.7.1998
to  30.6.1999
(tonnes)

from  1.7.1999
to  30.6.2000
(tonnes)

from  1.7.2000
(tonnes)

Specific
provisions

2001 90 20

Fruit  of  the  genus  Capsicum  or  Pimenta  other  than  sweet  peppers

50

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

2002 90

Tomatoes,  other  than  whole  or  in  pieces

free

1 000

1 000

1 000

1 000

1 000

2007 99 10

Plum  purée  and  paste

2007 99 31

Cherry jams, jellies, marmalades, purée and pastes with a sugar content
exceeding  30 %  by  weight

86

83

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

2009 70

Apple  juice

free

210

220

230

240

250

(9)

(9)

2009 70 30

Apple  juice

2009 70 93

Apple  juice

2009 70 99

Apple  juice

2009 80 99

Blackcurrant  juice

ex 0811 90 95

Fruit  and  nuts,  frozen,  other

0811 20 90

Berries,  frozen,  other  (gooseberries)

0206 21 00

Bovine  tongues,  frozen

ex 1602 50 31
ex 1602 50 39
ex 1602 50 80

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

2 625

420

2 750

440

2 875

460

3 000

480

3 125

500

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

48

48

48

36

33

33

50

65
65
65

(1) Notwithstanding  the  rules  for  the  interpretation  of  the  Combined  Nomenclature,  the  wording  of  the  description  of  products  should  be  regarded  as  indicative;  the  applicability  of  the  preferential  arrangements  is
determined,  in  the  context  of  this  Annex,  by  the  coverage  of  the  CN  codes.  Where  ex  CN  codes  are  mentioned,  the  applicability  of  preferential  arrangements  is  determined  on  the  basis  of  the  CN  code  and  the
corresponding  description  considered  together.

(2) In  cases  where  an  MFN  minimum  duty  exists,  the  applicable  minimum  duty  is  equal  to  the  MFN  minimum  duty  multiplied  by  the  percentage  indicated  in  this  column.
(3) The quota for this product is opened for Poland, Hungary, the Czech Republic, Slovakia, Bulgaria, Romania, Estonia, Latvia and Lithuania. Where it appears likely that total Community imports of live bovine animals,
wherever  they  originate,  will  exceed  500 000  head  in  a  given  marketing  year,  the  Community  may  adopt  the  management  measures  needed  to  protect  the  Community  market,  without  prejudice  to  any  other  rights
conferred  upon  it  by  the  Agreement.

(4) The  quota  for  this  product  is  opened  for  Poland,  Hungary,  the  Czech  Republic,  Slovakia,  Bulgaria,  Romania,  Estonia,  Latvia  and  Lithuania.
(5) The  Community  may  take  into  account,  in  the  framework  of  its  legislation  and  when  appropriate,  the  supply  needs  of  its  market,  and  the  need  to  maintain  its  market  balance.
(6) Excluding  tenderloin  presented  alone.
(7) As  liquid  egg-yolk  equivalent:  1  kg  dried  egg  yolks  =  2,12  kg  liquid  eggs.
(8) As  liquid  equivalent:  1  kg  dried  eggs  =  3,9  kg  liquid  eggs.
(9) The  reduction  applies  only  to  the  ad  valorem  part  of  the  duty.
(10) Subject  to  the  minimum  import  price  arrangements  contained  in  the  Annex  to  this  Annex.

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16.11.98

EN

Official  Journal  of  the  European  Communities

L 306/45

Appendix

Minimum  import  price  arrangement  for  certain  soft  fruit  for  processing

1. Minimum import prices are fixed as follows for the following products for processing originating in the

Slovak Republic:

CN  code

Description

Minimum
import  price
(ECU/100  kg
net)

ex 0810 20 10

Raspberries,  fresh

ex 0810 30 10

Blackcurrants,  fresh

ex 0810 30 30

Redcurrants,  fresh

ex 0811 10 90

Frozen  strawberries,  containing  no  added  sugar  or  other  sweetening
matter:  whole  fruit

ex 0811 10 90

Frozen  strawberries,  containing  no  added  sugar  or  other  sweetening
matter:  other

ex 0811 20 19

Frozen  raspberries,  containing  added  sugar  or  other  sweetening
matter,  with  a  sugar  content  not  exceeding  13 %  by  weight:  whole
fruit

ex 0811 20 19

Frozen  raspberries,  containing  added  sugar  or  other  sweetening
matter,  with  a  sugar  content  not  exceeding  13 %  by  weight:  other

ex 0811 20 31

Frozen  raspberries,  containing  no  added  sugar  or  other  sweetening
matter:  whole  fruit

ex 0811 20 31

Frozen  raspberries,  containing  no  added  sugar  or  other  sweetening
matter:  other

ex 0811 20 39

Frozen blackcurrants, containing no added sugar or other sweetening
matter:  without  stalk

ex 0811 20 39

Frozen blackcurrants, containing no added sugar or other sweetening
matter:  other

ex 0811 20 51

Frozen  redcurrants,  containing  no  added  sugar  or  other  sweetening
matter:  without  stalk

ex 0811 20 51

Frozen  redcurrants,  containing  no  added  sugar  or  other  sweetening
matter:  other

63,1

38,5

23,3

75,0

57,6

99,5

79,6

99,5

79,6

62,8

44,8

39,0

29,5

2. The  minimum  import  prices,  as  set  out  in  point  1,  will  be  respected  on  a  consignment  by  consignment
basis. Where a customs declaration value is lower than the minimum import price, a countervailing duty
will be charged equal to the difference between the minimum import price and the customs declaration
value.

3. The  minimum  import  prices,  as  set  out  in  point  1,  will  be  respected  on  a  consignment  by  consignment
basis. Where a customs declaration value is lower than the minimum import price, a countervailing duty
will be charged equal to the difference between the minimum import price and the customs declaration
value.

4. At  the  request  of  either  the  Community  or  the  Slovak  Republic,  the  Association  Committee  shall
examine  the  functioning  of  the  system  or  the  revision  of  the  level  of  the  minimum  import  prices.  If
appropriate,  the  Association  Committee  shall  take  the  necessary  decisions.

L 306/46

EN

Official  Journal  of  the  European  Communities

16.11.98

5. To encourage and promote the development of trade and for the mutual benefit of all parties concerned,
a  consultation  meeting  will  be  organised  three  months  before  the  beginning  of  each  marketing  year  in
the  Community.  This  consultation  meeting  will  take  place  between  the  European  Commission  and  the
interested  European  producers’  organisations  for  the  products  concerned,  on  the  one  part,  and  the
authorities’,  producers’  and  exporters’  organisations  of  all  the  associated  exporting  countries,  on  the
other  part.

During this consultation meeting, the market situation for soft fruit including, in particular, forecasts for
production, stock situation, price evolution and possible market development, as well as possibilities to
adapt  supply  to  demand,  will  be  discussed.

16.11.98

EN

Official  Journal  of  the  European  Communities

L 306/47

Exchange of letters between the European Community and the Slovak Republic regarding entry
prices  applied  to  the  import  of  fruit  and  vegetables  into  the  Community

Sir,

A. Letter  from  the  Community

The  Agreement  on  the  adaptation  of  the  agricultural  part  of  the  Europe  Agreement  following
the  implementation  of  the  Uruguay  Round  and  the  enlargement  of  the  European  Community
signed today between the European Community and the Slovak Republic does not contain any
provisions regarding the entry price regime applied to the import of fruit and vegetables into the
Community.

It  has  been  agreed  that  the  Parties  will  continue  consultations  on  this  sector  in  order  to  find  a
solution. Taking into account, inter alia, the experience of the last marketing years, the solution
should  allow  the  continuation  of  trade  relations  traditionally  established  between  the
Community  and  the  Slovak  Republic  for  the  products  concerned.  In  the  meantime,  the  Slovak
Republic  will  not  be  treated  less  favourably  than  other  associated  countries  in  this  context.

In addition, both parties will continue talks in the framework of the relevant procedures of the
Europe Agreement on any other unresolved issues in order to find as soon as possible mutually
acceptable  solutions.

I  should  be  obliged  if  you  would  confirm  the  agreement  of  the  Government  of  the  Slovak
Republic  to  the  contents  of  this  letter.

Please  accept,  Sir,  the  assurance  of  my  highest  consideration.

For  the  Council
of  the  European  Union

L 306/48

EN

Official  Journal  of  the  European  Communities

16.11.98

B. Letter  from  the  government  of  the  Slovak  Republic

Sir,

I  have  the  honour  to  acknowledge  receipt  of  your  letter  of  today’s  date  which  reads  as
follows:

“The  Agreement  on  the  adaptation  of  the  agricultural  part  of  the  Europe  Agreement
following  the  implementation  of  the  Uruguay  Round  and  the  enlargement  of  the  European
Community  signed  today  between  the  European  Community  and  the  Slovak  Republic  does
not  contain  any  provisions  regarding  the  entry  price  regime  applied  to  the  import  of  fruit
and  vegetables  into  the  Community.

It has been agreed that the Parties will continue consultations on this sector in order to find
a  solution.  Taking  into  account,  inter  alia,  the  experience  of  the  last  marketing  years,  the
solution  should  allow  the  continuation  of  trade  relations  traditionally  established  between
the  Community  and  the  Slovak  Republic  for  the  products  concerned.  In  the  meantime,  the
Slovak  Republic  will  not  be  treated  less  favourably  than  other  associated  countries  in  this
context.

In  addition,  both  parties  will  continue  talks  in  the  framework  of  the  relevant  procedures  of
the  Europe  Agreement  on  any  other  unresolved  issues  in  order  to  find  as  soon  as  possible
mutually  acceptable  solutions.

I  should  be  obliged  if  you  would  confirm  the  agreement  of  the  Government  of  the  Slovak
Republic  to  the  contents  of  this  letter.”

I have the honour to confirm that the Government of the Slovak Republic is in agreement with
the  contents  of  this  letter.

Please  accept,  Sir,  the  assurance  of  my  highest  consideration.

On  behalf  of  the  Government
of  the  Slovak  Republic’

ANNEX  H

‘ANNEX  XII

List  of  Slovak  concessions  referred  to  in  Article  21

Imports  into  the  Slovak  Republic  of  the  following  products  originating  in  the  Community  shall  be  subject  to  the  concessions  set  out  below:

CN  code

Description (1)

Reduced  duty
ad valorem
from  1.7.1996

Reduced  duty
ad  valorem  1997

Reduced  duty
ad  valorem  1998

Reduced  duty
ad  valorem  1999

Reduced  duty
ad valorem
from  2000

Annual  quantity
(tonnes)

0203 19 55
0203 29 55

Meat  of  swine

Milk  powder

0402 10
0402 21
0402 29

0403 10 11

Yoghurts

0403 10 13

0403 10 19

0403 10 31

0403 10 33

0403 10 39

0403 90 11

Other

0403 90 13

0403 90 19

0403 90 31

0403 90 33

0403 90 39

0403 90 51

0403 90 53

0403 90 59

0403 90 61

0403 90 63

0403 90 69

Unlimited

200

Unlimited

Unlimited

15

24

5

5

5

5

5

5

14,2

14,2

14,2

14,2

14,2

14,2

14,2

14,2

14,2

14,2

14,2

14,2

15

24

5

5

5

5

5

5

13,8

13,8

13,8

13,8

13,8

13,8

13,8

13,8

13,8

13,8

13,8

13,8

15

24

5

5

5

5

5

5

13,4

13,4

13,4

13,4

13,4

13,4

13,4

13,4

13,4

13,4

13,4

13,4

15

24

5

5

5

5

5

5

13

13

13

13

13

13

13

13

13

13

13

13

15

24

5

5

5

5

5

5

12,5

12,5

12,5

12,5

12,5

12,5

12,5

12,5

12,5

12,5

12,5

12,5

.

1
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1
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CN  code

Description (1)

Reduced  duty
ad valorem
from  1.7.1996

Reduced  duty
ad  valorem  1997

Reduced  duty
ad  valorem  1998

Reduced  duty
ad  valorem  1999

Reduced  duty
ad valorem
from  2000

Annual  quantity
(tonnes)

0405

0406

Butter

Cheese  and  curd

0408 11

0408 91

Birds’  egg  yolks,  dried

Birds’  eggs,  dried

0504 00 00

Guts,  bladders

0602 20

Trees,  shrubs  and  bushes

0602 30 00

Rhododendrons  and  azalees

0602 40

Roses

0602 90 10 Mushroom  spawn

0603 10 11

Roses

0603 10 13

Carnations

0603 10 21

Gladioli

0603 10 25

Chrysanthemums

0603 10 29

Other

0701 10 00

Seed  potatoes

0701 90 10

Potatoes,  other

0701 90 59

0701 90 90

ex 0702 00

Fresh  tomatoes

0704 10 10

Cauliflowers  and  headed  Broccoli

0704 90 10 White  cabbages  and  red  cabbages

0704 90 90

Other

0705 11 10

Cabbage  lettuce

0708 90 00

Leguminous vegetables

0709 20 00

Asparagus

0709 51 90 Mushrooms,  other

0709 60 10

Sweet  peppers

0709 60 99

Other

0709 90 10

Salad  vegetables,  other  than  lettuce  and  chicory

15

4,9

16,2

16,2

free

1,7

1,7

1,6

1,6

16,2

16,2

16,2

16,2

16,2

1,9

6

6

6

8

7

7

7

6,6

6,6

4

free

4,8

4,8

5,8

15

4,8

15,8

15,8

free

1,4

1,4

1,2

1,2

15,8

15,8

15,8

15,8

15,8

1,8

6

6

6

8

6,8

6,8

6,8

6,4

6,4

3

free

4,7

4,7

5,3

15

4,7

15,4

15,4

free

1,2

1,2

1,1

1,1

15,4

15,4

15,4

15,4

15,4

1,7

6

6

6

8

6,5

6,5

6,5

6,3

6,3

2

free

4,6

4,6

4,7

15

4,6

15

15

free

0,9

0,9

0,8

0,8

15

15

15

15

15

1,6

6

6

6

8

6,3

6,3

6,3

6,1

6,1

1

free

4,5

4,5

4,1

205

800

Unlimited

Unlimited

Unlimited

Unlimited

500

500

260

Unlimited

15

4,5

14,5

14,5

free

0,7

0,7

0,6

0,6

14,5

14,5

14,5

14,5

14,5

1,6

6

6

6

8

6

6

6

5,9

5,9

free

free

4,3

4,3

3,5

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0710 21 00

Peas,  frozen

0710 90 00 Mixed  vegetables,  frozen

0802 11 90

Almonds  in  shell,  other

0802 12

Almonds, shelled

0802 22 00

Hazelnuts, shelled

0802 40 00

Chestnuts

0802 90 50

Pine  nuts

0804 20

0804 40

0805 10

0805 20

Figs

Avocados

Oranges

Mandarins  etc.

0805 30 20

Lemons  (Citrus  lemon)

0805 30 30

Lemons  (Citrus  lemon)

0805 30 40

Lemons  (Citrus  lemon)

0806 10 29

Table  grapes,  other

0806 10 50

Table grapes

0806 10 69

Table grapes

0806 20

Grapes,  dried

0807 11 00 Water  melons

0808 10 10

Cider  apples,  in  bulk

0808 10 92

Golden  delicious

0808 10 94

Granny  Smith

0808 10 98

other

0809 10

Apricots

0809 20 29

Cherries,  other

0809 20 39

Cherries

0809 20 49

Cherries

0809 30

Peaches

0809 40 30

Plums

0810 90

Other  fresh  fruit

0813

Dried  fruit,  other

0814 00 00

Peel  of  citrus  fruit,  etc.

0904 20

Fruits  of  Capsicum

4,8

1,9

free

free

free

free

free

free

free

free

free

free

free

free

1,6

1,6

1,6

free

5

10

10

10

10

4,8

1,8

1,8

1,8

4,7

4,5

free

free

free

4,2

4,7

1,9

free

free

free

free

free

free

free

free

free

free

free

free

1,2

1,2

1,2

free

4,7

10

10

10

10

4,7

1,2

1,2

1,2

4,5

4,3

free

free

free

4,1

4,6

1,9

free

free

free

free

free

free

free

free

free

free

free

free

1

1

1

free

4,5

10

10

10

10

4,5

1

1

1

4,3

4

free

free

free

3,9

4,5

1,8

free

free

free

free

free

free

free

free

free

free

free

free

0,8

0,8

0,8

free

4,3

10

10

10

10

4,4

0,7

0,7

0,7

4,2

3,8

free

free

free

3,7

4,5

1,8

free

free

free

free

free

free

free

free

free

free

free

free

free

free

free

free

4

10

10

10

10

4,2

free

free

free

4

3,5

free

free

free

3,5

.

1
6
1
1
9
8

.

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

E
N

O

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CN  code

Description (1)

Reduced  duty
ad valorem
from  1.7.1996

Reduced  duty
ad  valorem  1997

Reduced  duty
ad  valorem  1998

Reduced  duty
ad  valorem  1999

Reduced  duty
ad valorem
from  2000

Annual  quantity
(tonnes)

1001 10 00

Durum  wheat

1005 10

Maize  seed

1005 90 00 Maize,  other

1006 30

1202 10

Rice

Groundnuts,  in  shell

1202 20 00

Groundnuts,  shelled

1207 50

1211 90

Mustard  seed

Plants,  other

1212 10 99

Locust  bean  seeds,  other

1507 10 90

Crude  soya  bean  oil,  other

1507 90 90

Others  than  crude  soya  bean  oil

1508 10 90

Groundnut  oil,  crude

1509 10

Olive oil, virgin

1509 90 00

Olive  oil,  other

1512 11 91

Sunflower  seed  oil

1512 19 91

Sunflower  seed  oil,  other

1513 11

Coconut  oil,  crude

1513 19 11

Coconut  oil,  crude

1513 19 19

Coconut  oil,  other

1513 19 91

Coconut  oil,  other

1513 19 99
1513 19 30

Coconut  oil,  other

1515 11 00

Linseed  oil,  crude

1515 90 10

Other  fixed  vegetable  fats  and  oils,  other

1515 90 40

1515 90 59

1515 90 60

1515 90 51

1515 90 91

1515 90 99

1516 10

Animal  fats  and  oils

free

2

4,7

free

free

1,3

6

free

free

free

free

free

free

free

2

2

free

13

free

free

free

free

free

free

free

free

15

15

15

12

free

1,5

4,6

free

free

1

5,6

free

free

free

free

free

free

free

2

2

free

11,7

free

free

free

free

free

free

free

free

14,4

14,4

14,4

11,5

free

1

4,5

free

free

0,7

5,1

free

free

free

free

free

free

free

2

2

free

10,3

free

free

free

free

free

free

free

free

13,9

13,9

13,9

11

free

0,5

4,4

free

free

0,3

4,7

free

free

free

free

free

free

free

2

2

free

8,9

free

free

free

free

free

free

free

free

13,3

13,3

13,3

10,5

free

free

4,2

free

free

free

4,2

free

free

free

free

free

free

free

2

2

free

7,5

free

free

free

free

free

free

free

free

12,7

12,7

12,7

10

Unlimited

Unlimited

700

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

150

1 000

1 000

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1516 20

Vegetable  fats  and  oils

Vegetable  fats  and  oils

1516 20 95
1516 20 96
1516 20 98

1517 10 90 Margarine

1601 00 91

Dried sausages

1601 00 99

Other  sausages,  cooked

ex 1602 20 90

Pâtés,  different  sizes

1602 41 10

Hams  and  cuts  of  domestic  swine

1602 42 10

Shoulders  and  cuts  of  domestic  swine

ex 1602 49 19

Pork  luncheon  meat

1602 49 30

Other  meat,  including  mixtures

1602 50

Prepared  or  preserved  beef

2002 10

2002 90

Tomatoes  prepared  or  preserved

Tomatoes  prepared  or  preserved,  other

2005 60 00

Asparagus

2005 70

Olives

2005 90 50

Artichokes

2005 90 60

Other

2005 90 70

Other

2005 90 80

Other

2008 30

2008 50

2008 70

2008 92

2009 11

2009 19

2009 20

2009 30

2009 60

2009 70

Citrus  fruit

Apricots

Peaches

Mixtures  of  fruits

Orange  juice,  frozen

Orange  juice,  other

Grapefruit  juice

Single  fruit  juice

Grape  juice

Apple  juice

9

free

10

9,7

9,7

9,7

9,7

9,7

9,7

13

13

8,5

8,5

6

free

free

9

9

9

free

4,7

4,7

4,7

free

free

free

free

2,3

10

9

free

10

9,5

9,5

9,5

9,5

9,5

9,5

12

12

8,2

8,2

5,1

free

free

8

8

8

free

4,5

4,5

4,5

free

free

free

free

2,2

10

9

free

10

9,4

9,4

9,4

9,4

9,4

9,4

11

11

8

8

4,2

free

free

7

7

7

free

4,3

4,3

4,3

free

free

free

free

2,2

10

9

free

10

9,2

9,2

9,2

9,2

9,2

9,2

10

10

7,7

7,7

3,3

free

free

6

6

6

free

4,2

4,2

4,2

free

free

free

free

2,1

10

1 000

270

265

Unlimited

Unlimited

9

free

10

9

9

9

9

9

9

9

9

7,5

7,5

2,4

free

free

5

5

5

free

4

4

4

free

free

free

free

2

10

.

1
6
1
1
9
8

.

E
N

O

f
f
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a
l

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n
a
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a
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L
3
0
6
/
5
3

 
 
 
 
 
CN  code

Description (1)

2303 10

Residues  of  starch  manufacture  and  similar  residues

2304 00 00

Oil  cake  resulting  from  soya  oil

2307 00

2309 90

Argol

Animal feed

2401

Unmanufactured  tobacco

Reduced  duty
ad valorem
from  1.7.1996

Reduced  duty
ad  valorem  1997

Reduced  duty
ad  valorem  1998

Reduced  duty
ad  valorem  1999

Reduced  duty
ad valorem
from  2000

Annual  quantity
(tonnes)

free

free

free

2,4

3,4

free

free

free

2,1

3,2

free

free

free

1,8

2,9

free

free

free

1,5

2,7

free

free

free

1,2

2,4

Unlimited

1 000

(1) Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme
being  determined,  in  the  context  of  this  Annex,  by  the  coverage  of  the  CN  codes.  Where  ex  CN  codes  are  indicated,  the  preferential  scheme  is  to  be  determined  by  application  of  the  CN  code  and  corresponding
description  taken  together.

Slovak  Republic  concessions  to  the  Community

CN  code

Description

Reduced  duty
ad valorem
from  1.7.1996

Reduced  duty
ad  valorem  1997

Reduced  duty
ad  valorem  1998

Reduced  duty
ad  valorem  1999

Reduced  duty
ad valorem
from  2000

Annual  quantity
(tonnes)

2204 10*

Sparkling wine

2204 21*

Other  wine

50  hl

50  hl’

L
3
0
6

/

5
4

E
N

O

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f
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l

J
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n
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E
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a
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C
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s

1
6
.
1
1
.
9
8

 
 
 
 
 
16.11.98

EN

Official  Journal  of  the  European  Communities

L 306/55

ANNEX  I

‘ANNEX  XV

List  of  products  originating  in  the  Slovak  Republic  subject  to  annual  zero-duty  tariff  quotas  or  tariff
suspensions

CN  code

0301 91 90

Description

Trout  (Salmo  trutta,  Oncorhynchus  mykiss,  Oncorhynchus
clarki,  Oncorhynchus  aguabonita,  Oncorhynchus  gilae),  live

0301 93 00

Carp, live

0301 99 19

Other  live  freshwater  fish

Duty

0 %

Quantity

200 tonnes (1)

0 %

50 tonnes (1)

free

0302 70 00

Fresh  or  chilled  livers  or  roes

free

(1) Subject  to  conformity  with  the  reference  price  as  fixed  by  Commission  Regulation  (EC)  No  2431/96  of  17  December

1996.’