Commission Regulation (EC) No 1374/98 of 29 June 1998 laying down detailed rules for the application of the import arrangements and opening tariff quotas for milk and milk products
Date: 1998-06-29
Institutions: European Commission
Subjects: import, import policy, milk, milk product, tariff quota, third country

30. 6. 98

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Official Journal of the European Communities

L 185/21

COMMISSION REGULATION (EC) No 1374/98

of 29 June 1998

laying down detailed rules for the application of the import arrangements and
opening tariff quotas for milk and milk products

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

to the product description laid down and that the tariff
quotas are complied with, use should be made of the
arrangements under which certificates are issued on the
responsibility of the exporter country;

Having regard to Council Regulation (EEC) No 804/68 of
27 June 1968 on the common organisation of the market
in milk and milk products (1), as last amended by Regula-
tion (EC) No 1587/96 (2), and in particular Articles 13(3)
and 16(4) thereof,

Whereas certain special conditions previously applied to
imports authorised under special arrangements should be
applied to imports of New Zealand butter under the
quota provided for in the Agreement in order to monitor
their origin and destination;

Having regard to Council Regulation (EC) No 1095/96 of
18 June 1996 on the implementation of the concessions
set out in schedule CXL drawn up in the wake of the
conclusion of the GATT XXIV.6 negotiations (3), and in
particular Article 1(1) thereof,

Having regard to Council Regulation (EC) No 779/98 of
7 April 1998 on the import into the Community of agri-
cultural products originating in Turkey, repaling Regula-
tion (EEC) No 4115/86 and amending Regulation (EC)
No 3010/95 (4), and in particular Article 1 thereof,

Whereas Commission Regulation (EC) No 1600/95 of 30
June 1995 laying down detailed rules for the application
of the import arrangements and opening tariff quotas for
milk and milk products (5), as last amended by Regulation
(EC) No 1129/98 (6), has been substantially amended
several times; whereas, since further amendments are to
be made, it should be recast in the interests of clarity and
efficiency;

Whereas the Agreement on Agriculture concluded during
the Uruguay Round of multilateral
trade negotiations
(hereinafter referred to as the ‘Agreement’) provides for
certain tariff quotas for milk and milk products under the
‘current
arrangements;
and ‘minimum access’
whereas those quotas should be opened; whereas rules
should be laid down for the management of those quotas;

acess’

Whereas tariff quotas are opened under the current access
arrangements for specified countries; whereas, in order to
check that products imported under the quotas conform

licence applications

Whereas tariff quotas under the minimum access arrange-
ments are opened for unspecified countries; whereas, in
order to ensure correct and equitable management of the
should be
quotas, acceptance of
to the lodging of a security greater than that
subject
required for normal
imports and certain conditions
should be laid down for the submission of licence appli-
cations; whereas the quotas should be spread out over the
year and the procedure for the allocation of licences and
their period of validity should be laid down; whereas this
type of management requires close cooperation between
the Member States and the Commission;

Whereas the Regulation should contain provisions on the
import of milk products under
tariff quotas opened
pursuant to other international agreements and on the
import of milk products under preferential quota arrange-
ments; whereas checks on the description of the products
concerned and, where appropriate, on compliance with
the quota may be made on the basis of the system of
issued by the exporter country; whereas,
certificates
however, in the case of imports from Switzerland under
the special arrangement agreed between that country and
the Community and imports from Turkey under the
preferential arrangements provided for in Protocol 1 to
Decision No 1/98 of the EC-Turkey Association Council
of 25 February 1998 on the trade regime for agricultural
products (7),
import checks are based solely on Com-
munity import licences;

(1) OJ L 148, 28. 6. 1968, p. 13.
(2) OJ L 206, 16. 8. 1996, p. 21.
(3) OJ L 146, 20. 6. 1996, p. 1.
(4) OJ L 113, 15. 4. 1998, p. 1.
(5) OJ L 151, 1. 7. 1995, p. 12.
(6) OJ L 157, 30. 5. 1998, p. 91.

Whereas the special provisions of
this Regulation are
either supplementary to, or derogate from Regulation
(EEC) No 3719/88 of 16 November 1988 laying down

(7) OJ L 86, 20. 3. 1998, p. 3.

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30. 6. 98

common detailed rules for the application of the system
of import and export licences and advance fixing certi-
ficates for agricultural products (1), as last amended by
Regulation (EC) No 1044/98 (2);

Whereas, in order to permit the timely submission of
licence applications in respect of the quotas opened by
this Regulation, provision should be made for its entry
into force on the day following that of its publication;

Whereas the measures provided for in this Regulation are
in accordance with the opinion of
the Management
Committee for Milk and Milk Products,

HAS ADOPTED THIS REGULATION:

CHAPTER I

The licence shall be issued on the first working day

5.
following the day on which the application is submitted.

Article 3

Classification of cheeses under CN codes 0406 20 10,
0406 90 02 to 0406 90 06 and 0406 90 19 shall be subject
to the presentation of:

(a) a licence issued in accordance with Article 23 for
imports coming from Switzerland under the special
arrangement concluded between that country and the
Community;

(b) an IMA 1 certificate fulfilling the conditions laid

down in Chapter IV for other third countries.

CN code 0406 90 01 shall apply only to cheeses imported
from third countries.

General arrangements

Article 4

Article 1

All imports into the Community of any of the products
listed in Article 1 of Regulation (EEC) No 804/68 (here-
inafter referred to as ‘milk products’) shall be subject to
the presentation of an import licence.

Notwisthstanding the fourth indent of Article 5(1) of
Regulation (EEC) No 3719/88, however, no import
licence shall be required for operations involving not
more than:

(a) 150 kilograms for products falling within CN codes

0405 and 0406,

and

For the purposes of
means:

this Regulation ‘year of

import’

(a) the calendar year for the arrangements referred to in

sections 1 and 3 of Chapter II;

(b) the 12-month period beginning on 1 July for the
arrangements referred to in section 2 of Chapter II.

CHAPTER II

Tariff quota arrangements

(b) 300 kilograms for other milk products.

Section 1

Article 2

The special rules set out in paragraphs 2 to 5 shall

1.
apply to import licences.

2.
The security referred to in Article 14(2) of Regula-
tion (EEC) No 3719/88 shall be ECU 10 per 100 kilo-
grams net of product.

3.
The Combined Nomenclature product code shall be
entered in section 16 of both the import licence applica-
tion and the licence itself. The licence shall only be valid
for the product so designated.

4.
The licence shall be valid from the day of issue
within the meaning of Article 21(1) of Regulation (EEC)
No 3719/88 until the end of the third month following.

Imports of milk products under tariff quotas referred to
in the GATT/WTO Agreements opened for specified
countries of origin

Article 5

The section shall apply to certain tariff quotas for milk
products referred to in the Agreements concluded under
trade negotiations
the Uruguay Round of multilateral
(hereinafter referred to as ‘the Agreement’) opened for
specified countries of origin.

Article 6

(1) OJ L 331, 2. 12. 1988, p. 1.
(2) OJ L 149, 20. 5. 1998, p. 11.

The tariff quotas referred to in Article 5 and the duties to
be applied shall be as set out in Annex I.

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Article 7

1.
An import licence for the products listed in Annex I
at the rate of duty indicated shall only be issued on
presentation of an IMA 1 certificate, or a copy thereof,
fulfilling the conditions laid down in Chapter IV; it shall
bear the number of that certificate.

2.
The period of validity of the IMA 1 certificate may
not extend beyond 31 December of the year of issue.

From 1 November of each year, however, certificates valid
from the following 1 January may be issued for quantities
covered be the quota for the year of import.

Article 8

The import

1.
licence itself shall show the following entries:

licence application and the import

(a) in boxes 7 and 8, the name of the country of prov-

enance and country of origin;

(b) in box 15, the product description in accordance with

Annex I;

(c) in box 16, the subheading of the Combined Nomen-

clature preceded by ‘ex’ where appropriate;

(d) in box 20, the number of the IMA 1 certificate to-

gether with one of the following:

— V ´alido si va acompa ˜nado de un certificado IMA 1

[Reglamento (CE) no 1374/98]

— Gyldig ledsaget af et certifikat IMA 1 (forordning

(EF) nr. 1374/98)

— Nur g(cid:129)ltig in Verbindung mit einer Bescheini-
gung IMA 1 (Verordnung (EG) Nr. 1374/98)
— ˜Ecjuqo l ˜omo ev ˜osom sumode ˜uetai ap ˜o pisto-
(EJ) aqih.

poigtij ˜o IMA 1 [jamomisl ˜or
1374/98]

— Valid if accompanied by an IMA 1 certificate

(Regulation (EC) No 1374/98)

— Valable si accompagn(cid:130) d’un certificat

IMA 1

[r(cid:138)glement (CE) no 1374/98]

— Valido se accompagnato da un certificato IMA 1

[regolamento (CE) n. 1374/98]

— Geldig wanneer vergezeld van een certificaat IMA

1 (Verordening (EG) nr. 1374/98)

— V ´alido quando acompanhado de um certificado

IMA 1 [Regulamento (CE) nº 1374/98]

— Voimassa vain IMA 1-todistuksen kanssa [asetus

(EY) N:o 1374/98]

— Giltig endast med IMA 1-intyget (F(cid:148)rordning (EG)

nr 1374/98).

(a) notwithstanding Article 2(2), the security shall be ECU

5 per 100 kilograms net of product;

(b) import licence applications may be submitted only in

the United Kingdom;

(c) the IMA 1 certificate shall indicate the date of manu-

facture of the butter concerned.

For the purposes of monitoring the quantities of the
2.
tariff quota referred to in paragraph 1, account shall be
taken of all quantities for which import declarations have
been accepted during the period concerned.

3. Member States shall notify the Commission, by the
end of each month, of the quantities of butter imported
under the tariff quota referred to in paragraph 1 arriving
in their country during the previous month and for which
import declarations have been accepted.

Article 10

At all stages of marketing, New Zealand butter
1.
imported into the Community pursuant to this section
shall bear an indication of its New Zealand origin.

2.
The blending of New Zealand butter with Com-
munity butter for direct consumption may take place only
in the United Kingdom.

Paragraph 1 shall apply to blending operations only at the
stage prior to packing in small packages.

The United Kingdom shall inform the Commission of
measures taken to that end.

Section 2

Imports of milk products under tariff quotas referred to
in the GATT/WTO Agreements opened for unspecified
countries of origin

Article 11

This section shall apply to tariff quotas for milk products
referred to in the Agreement opened for unspecified
countries of origin.

The licence shall carry an obligation to import from

2.
the country of origin indicated.

Article 9

The following special

1.
rules shall apply to New
Zealand butter subject to the tariff quota referred to in
Article 5:

Article 12

The tariff quotas referred to in Article 11 and the

1.
duties to be applied shall be as set out in Annex II.

The quantities set out in Annex II for each year of
2.
import shall be divided into four equal parts for the
three-month periods commencing on 1 July, 1 October,
1 January and 1pril of each year.

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Article 13

At

the time that

1.
licence applications are
import
submitted, applicants must prove to the satisfaction of the
the Member State concerned
competent authorities of
that they have regularly imported into the Community
and/or exported from the Community milk or milk
products during the preceding 12 months. However, retail
establishments or restaurants selling their products to
final consumers are excluded from these arrangements.

2.
Licence applications and the licences themselves
may show only one of the CN codes set out in Annex II;
the licence application must be for a minimum of 10
tonnes and a maximum of 25 % of the quantity of the
product or products concerned available for each period
as referred to in Article 12(2) for which the licence ap-
plication is submitted.

3.

(a)

Licence applications and licences shall show:

in box 8, the country of origin (licences shall carry
with them an obligation to import from the country
indicated);

(b) in box 15, a detailed description of the product, in

particular:

(i) the raw material used,
(ii) the fat content, by weight (%), in the dry matter,
(iii) the water content, by weight (%), in the non-fatty

matter,

(iv) the fat content, by weight (%);

(c)

in box 20, one of the following entries:

˜aqhqo 12

— Reglamento (CE) no 1374/98, art(cid:146)culo 12
— Forordning (EF) nr. 1374/98, artikel 12
— Verordnung (EG) Nr. 1374/98, Artikel 12
— Jamomisl ˜or (EJ) aqih. 1374/98,
— Article 12 of Regulation (EC) No 1374/98
— R(cid:138)glement (CE) no 1374/98, article 12
— Regolamento (CE) n. 1374/98, articolo 12
— Verordening (EG) nr. 1374/98, artikel 12
— Regulamento (CE) nº 1374/98, artigo 12º
— Asetus (EY) N:o 1374/98, 12 artikla
— F(cid:148)rordning (EG) nr 1374/98, artikel 12.

(d) in box 24, the rate of duty applicable.

The licence shall carry an obligation to import from

4.
the country indicated.

Article 14

under the import arrangements referred to in this section
for the same period for products falling within the same
code in the Member State in which the application is
being submitted or in any Member State. In the event that
an applicant submits more than one application for the
same product, all applications from that applicant shall be
invalid.

The Member States shall notify the Commission, on
3.
the fifth working day following the end of the application
period, of applications submitted for each of the products
listed in Annex II. Such notification shall comprise the
list of applicants and the quantities applied for by CN
including any notification of a
code. All notifications,
total absence of applications, shall be made by telex or fax
on the working day stipulated, in accordance with the
specimen in Annex VIII where no application has been
made and with the specimens in Annexes VIII and IX
where applications have been made.

4.
The Commisson shall decide as quickly as possible
to what extent applications may be granted and shall
inform the Member States of its decision.

Notwithstanding Article 2(5), licences shall be issued to
applicants whose applications have been notified in ac-
cordance with paragraph 3 not more than three working
days after the Member States have been informed of the
Commission’s decision as provided for in the first sub-
paragraph.

Where the total quantity covered by licence applications
exceeds the quantity fixed, the Commission may apply an
allocation factor to the quantities applied for.

Where the total quantity covered by licence applications
is less than the quantity available, the Commission shall
determine the quantity remaining, which shall be added
to that available for the following period of the same year
of import.

5.
If the allocation factor referred to in the third sub-
paragraph of paragraph 4 is less than 0,8000, applicants
may withdraw their applications. In such cases, they shall
notify the competent authority within three working days
of publication of the Commission decision fixing the
allocation factor, whereupon their security shall immedi-
ately be released. The competent authority shall notify the
Commission, within four working days of publication of
the decision, of the quantities for which applications have
been withdrawn and for which the security referred to in
Article 16 has been released.

Licence applications may be lodged only during the

1.
first 10 days of each period as specified in Article 12(2).

Article 15

2.
Licence applications shall be admissible only where
applicants declare in writing that they have not submitted,
to submit, any other applications
and undertake not

The period of validity of licences may not extend beyond
30 June following the date of issue within the meaning of
Article 21(1) of Regulation (EEC) No 3719/88.

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Import licences issued pursuant to this section may be
transferred only to the natural or legal persons fulfilling
the conditions under Article 13(1).

Article may be transferred only to the natural or legal
persons referred to in Article 13(1).

Articles 13, 14, 16 and 17 shall apply mutatis

5.
mutandis.

Article 16

However:

Notwithstanding Article 2(2), the security shall be ECU
35 per 100 kilograms net of product.

Article 17

Notwithstanding Article 8(4) of Regulation (EEC) No
3719/88, the quantity imported pursuant to this section
may not exceed that shown in boxes 17 and 18 of the
import licence. To that end, the figure ‘0’ shall be entered
in box 19 of the licence.

Section 3

Imports of milk products under tariff quotas referred to
in other international agreements

Article 18

Paragraphs 2 and 3 shall apply to imports of milk

1.
products from Norway under the EEA Agreement.

The milk products and the duties applicable shall be

2.
as set out in Annex III. A.

3.

Articles 7 and 8 shall apply.

Article 19

1.
Paragraphs 2 to 5 shall apply to milk products
imported under the tariff quotas referred to in Annex 1 to
Protocol 1 to Decision No 1/98 of the EC-Turkey Asso-
ciation Council.

(a) notwithstanding Article 13(2),

licence applications
must be for a minimum of 10 tonnes and a maximum
equivalent to the quantity available for each period
referred to in paragraph 3;

(b) notwithstanding Article 13(3)(c), the entry in box 20 of
licence applications and licences shall refer to Article
19 of this Regulation;

applications

lodged for each of

(c) notwithstanding Article 14(3), Member States shall
notify the Commission, on the fifth working day fol-
lowing the end of the period for submission of appli-
cations, of
the
products listed in Annex III.B. Such notification shall
comprise the list of applicants and the quantities
applied for by CN code. All notifications, including
any notification of a total absence of applications,
shall be made by telex or fax on the working day
stipulated, in accordance with the specimen in Annex
X.

CHAPTER III

Non-quota preferential import arrangements

Article 20

This Chapter
shall apply to certain milk products
imported from third countries under special arrangements
concluded between those countries and the Community,
or under autonomous concessions, at
reduced duties
without restriction.

Article 21

The milk products and the duties applicable shall be

2.
as set out in Annex III. B.

The milk products referred to in Article 20 and the duties
applicable shall be as set out in Annex IV.

3.
The quantities set out in Annex III. B for each year
shall be divided into two equal parts for the half-year
periods commencing on 1 January and 1 July.

However, in the case of the half-year period from 1 July
to 31 December 1998, the quantity shall be 1 500 tonnes.

The period of validity of import licences may not
4.
extend beyond 31 December following the date of issue
within the meaning of Article 21(1) of Regulation (EEC)
to this
No 3719/88. Import

licences issued pursuant

Article 22

1.
An import licence for the products listed in Annex
IV at the rate of duty indicated shall be issued only on
presentation of an IMA 1 certificate, or a copy thereof,
fulfilling the conditions laid down in Chapter IV; it shall
bear the number of that certificate.

2.
The period of validity of the IMA 1 certificate may
not extend beyond 31 December of the year of issue.

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Article 23

1. Notwithstanding Article 22, paragraphs 2, 3 and 4
shall apply:

4.
The reduced rate of duty shall be applied only on
presentation of the declaration of release for free circula-
tion accompanied by the import licence and the proof of
origin issued under:

(a) to imports coming from Switzerland under the special
arrangement concluded between that country and the
Community;

(a) Protocol 3 to the Agreement between the European
Economic Community and the Swiss Confederation
of 22 July 1972 (2), for imports from Switzerland;

(b) to imports of milk products as referred to in Annex 1
to Protocol 1 to Decision No 1/98 of the EC-Turkey
Association Council, except for imports provided for
in Article 19(1) of this Regulation.

2.

Licence applications and licences shall show:

(a) in box 15, the detailed description of the product
referred to in Annex IV or, for products falling within
CN codes 0406 90 02 to 0406 90 06, the description in
the Combined Nomenclature;

(b) in box 16, the Combined Nomenclature code for the

product;

(c) in box 20, one of the following entries:

˜aqhqo 23

— Reglamento (CE) no 1374/98, art(cid:146)culo 23
— Forordning (EF) nr. 1374/98, artikel 23
— Verordnung (EG) Nr. 1374/98, Artikel 23
— Jamomisl ˜or (EJ) aqih. 1374/98,
— Article 23 of Regulation (EC) No 1374/98
— R(cid:138)glement (CE) no 1374/98, article 23
— Regolamento (CE) n. 1374/98, articolo 23
— Verordening (EG) nr. 1374/98, artikel 23
— Regulamento (CE) nº 1374/98, artigo 23
— Asetus (EY) n:o 1374/98, 23 artikla
— F(cid:148)rordning (EG) nr 1374/98, artikel 23.

(d) in box 24, the rate of duty applicable.

3.
For products falling within CN codes 0406 90 02 to
0406 90 06 and for those listed in Annex IV under serial
numbers 3, 4 and 5, import licences shall be issued only
where the applications are accompanied by:

(a) a written declaration by the applicant

the
minimum prices referred to in Annex IV or in the
Combined Nomenclature for products falling within
CN codes 0406 90 02 to 0406 90 06 have been
complied with;

that

(b) a written undertaking by the applicant to supply, at
the request of the competent authorities, any informa-
tion and additional supporting documentation which
they may judge necessary with regard to compliance
with the minimum price and to allow any auditing of
accounts required by those authorities.

In cases of non-compliance with the minimum price, in
addition to the import duty set in Annex I to Council
Regulation (EEC) No 2658/87 (1), a penalty shall be paid
equal to 25 % of the amount of the duty.

(b) Protocol 3 to Decision No 1/98 of the EC-Turkey
Association Council, for imports from Turkey.

CHAPTER IV

Rules applicable to IMA 1 certificates

Article 24

The IMA 1 certificate shall be drawn up according to the
specimen in Annex V in accordance with the conditions
laid down in this Chapter and must be presented on
importation.

Article 25

1.
The dimensions of the form referred to in Article 24
shall be 210(cid:253)297 mm. The paper used shall weigh at
least 40 g/m2 and shall be white in colour.

2.
The forms shall be printed and completed in one of
the official languages of the Community. They may also
be printed and completed in the official language or one
of the official languages of the exporting country.

3.
The form shall be completed either in typescript or
in manuscript. Block letters shall be used if the form is
completed in manuscript.

Each certificate shall bear a serial number allocated

4.
by the issuing agency.

Article 26

1.
A separate certificate must be drawn up for each
type of product as referred to in Annexes I, III.A and IV
and each form of presentation thereof, except for imports
as referred to in Article 23.

The certificate must contain, for each type and each

2.
form of presentation, the particulars set out in Annex VI.

Except in the case of unforeseeable circumstances or force
majeure, the original of the certificate shall be presented,
along with the products to which it relates, to the customs
authorities of the importing Member State before the end
of the second month following issue of the certificate.

(1) OJ L 256, 7. 9. 1987, p. 1.

(2) OJ L 300, 31. 12. 1972, p. 189.

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Article 27

Article 29

1.
The period of validity of the certificate shall be the
same as that of the import licence referred to in Article
2(4).

Member States shall take the measures necessary to check
that the system of certificates established by this Chapter
is operating correctly.

Certificates shall be valid only if duly completed and

2.
authenticated by an issuing agency listed in Annex VII.

Certificates shall be regarded as duly authenticated
3.
where they show the date and place of issue, are stamped
by the issuing agency and bear the signature or signatures
of the person or persons authorised to sign them.

Article 28

An issuing agency may be listed in Annex VII only

1.
if:

CHAPTER V

General and final provisions

Article 30

Chapter I shall apply to import licences issued under the
arrangements laid down in Chapters II and III except
where otherwise stated.

(a) it is recognised as such by the exporting country;

Article 31

(b) it undertakes to verify the particulars set out in the

certificates;

(c) it undertakes to supply the Commission and the
Member States, upon request, with any information
that may be required to assess the particulars set out in
the certificates.

2.
Annex VII shall be revised when the condition
referred to in paragraph 1(a) is no longer fulfilled or when
an issuing agency fails to fulfil one of the obligations it
has undertaken.

Regulation (EEC) No 1600/95 is hereby repealed.

References
references to this Regulation.

to that Regulation shall be construed as

Article 32

This Regulation shall enter into force on the day fol-
lowing that of its publication in the Official Journal of
the European Communities.

It shall apply from 1 July 1998.

This Regulation shall be binding in its entirety and directly applicable in all Member
States.

Done at Brussels, 29 June 1998.

For the Commission

Franz FISCHLER

Member of the Commission

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ANNEX I

TARIFF QUOTAS PURSUANT TO THE GATT/WTO AGREEMENTS SPECIFIED BY
COUNTRY OF ORIGIN

(Calendar year)

Order
number in
Annex 7 to
the Combined
Nomenclature
(TARIC
order number)

CN code

Description

Country of origin

Quota
quantity
(annual)
(tonnes)

Import
duty
(ECU/100 kg
net weight)

Rules for completing
IMA 1 certificates

38
(09.4589)

ex 0405 10 11
ex 0405 10 19

Butter, at least six weeks old, of a fat
content by weight of not less than
80 % but less than 82 %, manufac-
tured directly from milk or cream

New Zealand

76 667

86,88

see Article 9

New Zealand
Australia

New Zealand
Australia

4 000
500

7 000
3 250

17,06
17,06

17,06
17,06

see Annex VI
(C) and (D)

see Annex VI
(B)

Canada

4 000

13,75

see Annex VI
(A)

43
(09.4515)

45
(09.4514)

0406 90 01

Cheese for processing (1)

ex 0406 90 21 Whole Cheddar cheeses

(of

the
conventional
flat cylindrical shape
of a net weight of not less than 33
kg but not more than 44 kg and
cheeses in cubic blocks or in paral-
lelepiped shape, of a net weight of
10 kg or more) of a fat content of
50 % or more by weight in the dry
three
matter, matured for at
months

least

46
(09.4513)

ex 0406 90 21

Cheddar made from unpasteurized
milk, of a fat content of 50 % or
more, by weight, in the dry matter,
matured for at least nine months,
with a free-at-frontier value (2) per
100 kg net, of not less than:

— ECU 334,20 in whole cheeses
— ECU 354,83 for cheeses of a net
weight of not less than 500 g
— ECU 368,58 for cheeses of a

weight less than 500 g

expression ‘whole

The
means cheeses of the:

cheeses’

— Conventional

flat

cylindrical
shape of a net weight of not less
than 33 kg but not more than
44 kg

— Cubic blocks or parallelepipeds,
of a net weight of 10 kg or more

(1) Utilization for this particular purpose will be monitored by applying the Community provisions laid down on the subject.
(2)

‘Free-at-frontier value’ means the free-at-frontier price or fob price in the country of export, plus an amount, where appropriate, for delivery and insurance costs to the
customs territory of the Community.

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L 185/29

ANNEX II

TARIFF QUOTAS PURSUANT TO GATT/WTO AGREEMENTS, NOT SPECIFIED BY
COUNTRY OF ORIGIN

(GATT/WTO year)

CN code

Description

Country of origin

Quota quantity
(tonnes)

Annual

Quarterly

Import
duty
(ECU/100 kg
net weight)

0402 10 19

Skimmed milk powder

all third
countries

56 960

14 240

47,50

Butter and other fats and oils derived from
milk

all third
countries

6 000

1 500

94,80

Order number
in Annex 7 to
the Combined
Nomenclature
(TARIC
order number)

36
(09.4590)

37
(09.4599)

0405 10 11
0405 10 19
0405 10 30
0405 10 50
0405 10 90
0405 90 10 (*)
0405 90 90 (*)

39
(09.4591)

ex 0406 10 20
ex 0406 10 80

frozen, cut

Pizza cheese,
into pieces each
weighing not more than 1 gram, in containers
of a net content of 5 kg or more, of a water
content, by weight, of 52 % or more, and of a
fat content by weight in the dry matter of
38 % or more

40
(09.4592)

41
(09.4593)

42
(09.4594)

44
(09.4595)

ex 0406 30 10

Processed Emmentaler

0406 90 13

Emmentaler

ex 0406 30 10

Processed Gruy(cid:138)re

0406 90 15

Gruy(cid:138)re, Sbrinz

0406 90 01

Cheese for processing (1)

0406 90 21

Cheddar

47
(09.4596)

ex 0406 10 20
ex 0406 10 80

(unripened

Fresh
cheese,
or
including whey cheese, and curd, other than
pizza cheese of order No 40

uncured)

0406 20 90

Other grated or powdered cheese

0406 30 31
0406 30 39
0406 30 90

0406 40 10
0406 40 50
0406 40 90

Other processed cheese

Blue-veined cheese

0406 90 17

Bergk(cid:132)se and Appenzell

all third
countries

all third
countries

all third
countries

all third
countries

all third
countries

all third
countries

in butter
equivalent

3 624

906

13,00

12 214

3 053,5

3 414

853,5

13 600

3 400

71,90

85,80

71,90

85,80

83,50

10 200

2 550

21,00

13 098

3 274,5

92,60
106,40

94,10

69,00
71,90
102,90

70,40

85,80

L 185/30

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Official Journal of the European Communities

30. 6. 98

Order number
in Annex 7 to
the Combined
Nomenclature
(TARIC
order number)

CN code

Description

Country of origin

0406 90 18

0406 90 23
0406 90 25
0406 90 27
0406 90 29
0406 90 31
0406 90 33
0406 90 35
0406 90 37
0406 90 39
0406 90 50

0406 90 61
0406 90 63
0406 90 69

0406 90 73
0406 90 75
0406 90 76

0406 90 78
0406 90 79

0406 90 81

0406 90 82
0406 90 84
0406 90 85
0406 90 86
0406 90 87
0406 90 88

Fromage fribourgeois, Vacherin Mont d’Or and
T(cid:136)te de Moine
Edam
Tilsit
Butterk(cid:132)se
Kashkaval
Feta, of sheep’s milk or buffalo milk
Feta, other
Kefalo-Tyri
Finlandia
Jarlsberg
Cheese of sheep’s milk or buffalo milk

Grana Padano, Parmigiano Reggiano
Fiore Sardo, Pecorino
Other

Provolone
Asiago, Caciocavallo, Montasio, Ragusano
Danbo, Fontal, Fontina, Fynbo, Havarti,
Maribo, Samsø
Gouda
Esrom, Italico, Kernhem, Saint-Nectaire, Saint-
Paulin, Taleggio
Cantal, Cheshire, Wensleydale, Lancashire,
Double Gloucester, Blarney, Colby, Monterey
Camembert
Brie
Kefalograviera, Kasseri
Exceeding 47 % but not exceeding 52 %
Exceeding 52 % but not exceeding 62 %
Exceeding 62 % but not exceeding 72 %

0406 90 93

Exceeding 72 %

0406 90 99

Other

Quota quantity
(tonnes)

Annual

Quarterly

Import
duty
(ECU/100 kg
net weight)

75,50

94,10

75,50

92,60

106,40

(*) 1 kg product = 1,22 kg butter.
(1) Utilization for this particular purpose will be monitored by applying the Community provisions laid down on the subject.

30. 6. 98

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Official Journal of the European Communities

L 185/31

TARIFF QUOTAS PURSUANT TO OTHER INTERNATIONAL AGREEMENTS

ANNEX III

A. NORWAY

(Calendar year)

Order
number
(TARIC
order
number)

12
(09.4597)

CN code

Description

ex 0406 90 39
ex 0406 90 86
ex 0406 90 87
ex 0406 90 88

— Jarlsberg, of a minimum fat
content of 45 % by weight in
the
a
minimum dry matter content of
56 %, matured for at least three
months:

dry matter,

and

of

Country of
origin

Quota
quantity
(annual)
(tonnes)

Import duty
(ECU/100 kg
net weight)

Rules for completing
IMA 1 certificates

Norway

2 351

66,41

see Annex VI H

— Whole cheeses with rind,

from 8 to 12 kg

— Rectangular blocks of a net
exceeding
not

weight
7 kg (1)

— Pieces packed in vacuum or
inert gas, of a net weight of
not less than 150 g but not
exceeding 1 kg (1)

— Ridder,

of

a minimum fat
content of 60 % by weight in
the dry matter, matured for at
least four weeks:

— Whole cheeses with rind,

from 1 to 2 kg

— Pieces packed in vacuum or
inert gas, with rind on at
a net
least one side, of
than
weight of not
150 g (1)

less

ex 0406 10 20
ex 0406 10 80

0406 30

— Whey cheese

Processed cheese, not grated or
powdered

357

8

7,50

see Annex VI I

43,80

(1) The concession applies to rectangular blocks or pieces packed in vacuum or inert gas provided that the packaging of such goods bears at least the

following particulars:

— the name of the cheese,
— the fat content by weight in the dry matter,
— the packer responsible,
— the country of origin of the cheeses.

L 185/32

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Official Journal of the European Communities

30. 6. 98

Serial
number
(TARIC
order
number)

13
(09.4101)

B. TURKEY

(Calendar year)

CN code

Description

Country
of origin

Quota
(tonnes)

annual

half-yearly

Import
duty
(ECU/100 kg
net weight)

0406 90 29 Kashkaval cheese

Turkey

1 500

750

0

ex 0406 90 31

Cheese made exclusively from sheep’s
in containers
milk or buffalo milk,
containing brine, or
in sheep’s or
goatskin bottles

ex 0406 90 50 Other cheese made exclusively from
sheep’s milk or buffalo milk, in con-
tainers containing brine, or in sheep or
goatskin bottles

ex 0406 90 86
ex 0406 90 87
ex 0406 90 88

Tulum Peyniri, made from sheep’s milk
or buffalo milk, in packings of less than
10 kg

30. 6. 98

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Official Journal of the European Communities

L 185/33

ANNEX IV

NON-QUOTA PREFERENTIAL IMPORT ARRANGEMENTS

Order
No

CN code

Description

Country of origin

Import duty
(ECU/100 kg
net weight)

Rules for
completing
IMA 1 certificates

0402 29 11
ex 0404 90 83

for infants (1),

Special milk,
in hermetically sealed
containers of a net content not exceeding 500 g, of a
fat content by weight exceeding 10 % but not exceed-
ing 27 %

Switzerland

43,80

0406 20 10
0406 90 19

Glaris herb cheese (known as Schabziger) made from
skimmed milk and mixed with finely ground herbs

Switzerland

6 % of the
customs value

Switzerland

19,32

—

—

—

1

2

3

4

ex 0406 90 18

Fromage Fribourgeois, Vacherin Mont d’Or and T(cid:136)te
de Moine, of a minimum fat content of 45 % by
weight in the dry matter, matured for at least 18 days
in the case of Vacherin Mont d’Or, at
two
months in the case of Fromage Fribourgeois and at
least three months in the case of T(cid:136)te de Moine:

least

— Whole cheeses with rind (2)

(a) with a free-at-
frontier value (3) of not less than ECU 401,85 but
less than ECU 430,62 per 100 kg net weight
— Pieces packed in vacuum or inert gas (4), with
rind (2) (a) on at least one side, of a net weight of at
least 1 kg but less than 5 kg and with a free-at-
frontier value (3) of not less than ECU 430,62 but
less than ECU 459,39 per 100 kg net weight

ex 0406 90 13
ex 0406 90 15
ex 0406 90 17
ex 0406 90 18

Emmental, Gruy(cid:138)re, Sbrinz and Appenzell, of a
minimum fat content of 45 % by weight in the dry
matter, matured for at least three months:

— Pieces with rind packed in vacuum or inert gas (4)
of a net weight of not more than 450 g and with a
free-at-frontier value (3) of not
than ECU
499,67 per 100 kg net weight

less

Fromage Fribourgeois, Vacherin Mont d’Or and T(cid:136)te
de Moine, of a minimum fat content of 45 % by
weight in the dry matter, matured for at least 18 days
in the case of Vacherin Mont d’Or, at
two
months in the case of Fromage Fribourgeois and at
least three months in the case of T(cid:136)te de Moine:
— Whole cheeses with rind (2)

(a), with a free-at-
frontier value (3) of not less than ECU 430,62 per
100 kg net weight

least

— Pieces packed in vacuum or inert gas (4), with
rind (2) (a) on at least one side, of a net weight of
not
less than 1 kg and with a free-at-frontier
value (3) of not less than ECU 459,39 per 100 kg
net weight

— Pieces packed in vacuum or inert gas (4), of a net
weight of not more than 450 g and with a free-at-
frontier value (3) of not less than ECU 499,67 per
100 kg net weight

Switzerland

9,66

—

L 185/34

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Official Journal of the European Communities

30. 6. 98

Order
No

CN code

5

ex 0406 30 10

Description

Country of origin

Import duty
(ECU/100 kg
net weight)

Rules for
completing
IMA 1 certificates

Processed cheese, not grated or powdered,
in the
manufacture of which only Emmental, Gruy(cid:138)re and
Appenzell have been used and which may contain, as
an addition, Glarus herb cheese (known as Schabziger),
put up for retail sale (5); with a free-at-frontier value (3)
of not less than ECU 289,14 per 100 kg net weight
and of a fat content not exceeding 56 % by weight in
the dry matter

Switzerland

43,80

—

6

ex 0406 90 25

Tilsit, of a fat content not exceeding 48 % by weight
in the dry matter

Romania

81,76

See Annex VI (E)

Switzerland

—

7

ex 0406 90 25

Tilsit, of a fat content exceeding 48 % by weight in
the dry matter

Romania

110,96

See Annex VI (E)

Switzerland

—

8

ex 0406 90 29

Kashkaval, made
exclusively from sheep’s milk,
matured for at least two months, of a minimum fat
content of 45 % in the dry matter and a minimum
dry matter content of 58 %,
in whole cheeses not
exceeding 10 kg, whether wrapped in plastic or not

Cyprus

Hungary

Israel

Romania

67,19

See Annex VI (F)

9

ex 0406 90 31
ex 0406 90 50

Cheeses made exclusively from sheep’s milk or
buffalo milk,
in containers containing brine, or in
sheep or goatskin bottles

Bosnia-Herzegovina,
Croatia, Slovenia,
Montenegro, Serbia
and the former
Yugoslav Republic of
Macedonia

Turkey

Cyprus

Hungary

Israel

Romania

Bosnia-Herzegovina,
Croatia, Slovenia,
Montenegro, Serbia
and the former
Yugoslav Republic of
Macedonia

Turkey

—

67,19

See Annex VI (G)

Tulum Peyniri, made from sheep’s milk or buffalo
milk, in packings of less than 10 kg

Turkey

67,19

—

—

Halloumi

Cyprus

27,63

See Annex VI (G)

10

11

ex 0406 90 86
ex 0406 90 87
ex 0406 90 88

ex 0406 90 50
ex 0406 90 86
ex 0406 90 87
ex 0406 90 88

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Official Journal of the European Communities

L 185/35

(1)

(2)

‘Special milk for infants’ means products free from pathogenic germs and which have fewer than 10 000 revivifiable aerobic bacteria and fewer than two coliform bacteria
per gram.

(a) ‘Whole cheeses, with rind’ means whole cheeses of the following net weights:
not less than 60 kg but not more than 130 kg,
not less than 20 kg but not more than 45 kg,
not less than 20 kg but not more than 50 kg,
not less than 20 kg but not more than 60 kg,
not less than 6 kg but not more than 8 kg,
not less than 6 kg but not more than 10 kg,
not less than 0,700 kg but not more than 4 kg,
not less than 0,400 kg but not more than 3 kg.

— Emmental:
— Gruy(cid:138)re:
— Sbrinz:
— Bergk(cid:132)se:
— Appenzell:
— Fromage Fribourgeois:
— T(cid:136)te de moine:
— Vacherin Mont d’Or:

For the purposes of these provisions,
‘The rind of such cheeses is the outer layer formed from the cheese itself, having a distinctly more solid consistency and a distinctly darker colour’.

‘rind’ is defined as follows:

(b) ‘Whole Cheddar cheeses’ means:

— whole cheeses of a net weight of not less than 33 kg but not more than 44 kg,
— cubic blocks or parallelepipeds of cheese of a net weight of not less than 10 kg.

(3)

‘Free-at-frontier value’ means the free-at-frontier price or fob price in the country of export, plus an amount, where appropriate, for delivery and insurance costs to the
customs territory of the Community.

(4) The concession applies to rectangular blocks or pieces packed in vacuum or inert gas provided that the packaging of such goods bears at least the following particulars:

— the name of the cheese,
— the fat content by weight in the dry matter,
— the packer responsible,
— the country of origin of the cheese.

(5)

‘Put up for retail sale’ means cheese put up in immediate packings of a net weight not exceeding 1 kg containing portions or slices of an individual net weight not
exceeding 100 g.

1. Seller

3. Buyer

ANNEX V

IMA 1 CERTIFICATE

2. Serial No of issue

ORIGINAL

CERTIFICATE

for the entry of certain milk products
under certain headings or subheadings of the
Combined Nomenclature

4. Number and date of invoice

5. Country of origin

6. Member State of destination

IMPORTANT

A. A separate certificate must be made out for each form of presentation of each product.

B. The certificate must be in an official language of the European Community. It may also contain a translation into the official language or one official

language of the exporting country.

C. The certificate must be made out in accordance with the Community provisions in force.

D. The original, and where appropriate, a copy of the certificate must be presented to the customs office in the Community at the time when the product is

being put into free circulation.

7. Marks, numbers, number and kind of packages ; detailed description of product and particulars of its form of

presentation

8. Gross
weight
(kg)

9. Net

weight
(kg)

10. Raw material used

11. Fat content by weight (%), in the dry matter

12. Water content by weight (%), in the non-fatty matter

13. Fat content, by weight (%)

14. Ripening period

15. Community free-at-frontier price (ECU) per 100 kg net weight equal to or more than:

16. Observations : (a) tariff quota (1)

(b) intended for processing (1)

17. IT IS HEREBY CERTIFIED

— that the particulars set out above are accurate and comply with the Community provisions in force.

— that for the products described above no discount, refund, or any other rebate will be granted to the buyer which may lead to the product in question

having a value less than the minimum import value fixed for such product (2).

18. Issuing agency

Place

Year

Month

Day

(1) Delete where not applicable.
(2) This clause is deleted for cheeses of sheep’s or buffalo milk, for Glaris, Tilsit and Butterk(cid:132)se and for special milk for infants.

(Signature and stamp of issuing agency)

30. 6. 98

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Official Journal of the European Communities

L 185/37

ANNEX VI

RULES FOR COMPLETING CERTIFICATES

The following must be completed, in addition to boxes 1 to 6, 9, 17 and 18 of the IMA 1 certificate:

A. As regards Cheddar listed under No 46 in Annex I and covered by CN code ex 0406 90 21:

1. Box 7 by specifying, as appropriate:

— ‘whole Cheddar cheeses’,
— ‘Cheddar cheese other than whole cheeses, of a net weight of not less than 500 g’,
— ‘Cheddar cheese other than whole cheeses, of a net weight of less than 500 g’;

2. Box 10 by specifying ‘exclusively pasteurized home-produced cows’ milk’;

3. Box 11 by specifying ‘at least 50 %’;

4. Box 14 by specifying ‘at least nine months’;

5. Boxes 15 and 16 by specifying the period for which the quota is valid.

B. As regards Cheddar cheeses listed under No 45 in Annex I and covered by CN code ex 0406 90 21:

1. Box 7 by specifying ‘whole Cheddar cheeses’;

2. Box 10 by specifying ‘exclusively home-produced cows’ milk’;

3. Box 11 by specifying ‘at least 50 %’;

4. Box 14 by specifying ‘at least three months’;

5. Box 16 by specifying the period for which the quota is valid.

C. As regards Cheddar cheese intended for processing listed under No 43 in Annex I and covered by CN

code 0406 90 01:

1. Box 7 by specifying ‘whole Cheddar cheeses’;

2. Box 10 by specifying ‘exclusively home-produced cows’ milk’;

3. Box 16 by specifying the period for which the quota is valid.

D. As regards cheese other than Cheddar, intended for processing, listed under No 43 in Annex I and

covered by CN code 0406 90 01:

1. Box 7 by specifying ‘exclusively home-produced cows’ milk’;

2. Box 16 by specifying the period for which the quota is valid.

E. As regards Tilsit listed under Nos 6 and 7 in Annex IV and covered by CN code ex 0406 90 25:

1. Box 7 by specifying ‘Tilsit cheese’;

2. Box 10 by specifying ‘exclusively home-produced cows’ milk’;

3. Boxes 11 and 12.

F. As regards Kashkaval cheeses listed under No 8 in Annex IV and covered by CN code 0406 90 29:

1. Box 7 by specifying ‘Kashkaval cheese, made from sheep’s milk, matured for at least two months, of a
minimum dry matter content of 58 %, in whole cheeses not exceeding 10 kg net, whether wrapped in
plastic or not’;

2. Box 10 by specifying ‘exclusively home-produced sheep’s milk’;

3. Box 11.

G. As regards cheeses of sheep’s milk or buffalo milk in containers containing brine, or in sheep or goatskin
bottles, and ‘Halloumi’ cheese listed under Nos 9, 10 and 11 in Annex IV and covered by CN codes
ex 0406 90 31, ex 0406 90 50, ex 0406 90 86, ex 0406 90 87 and ex 0406 90 88:

1. Box 7 by specifying, as appropriate, ‘cheese of sheep’s milk’ or ‘cheese of buffalo milk’ and ‘in con-
tainers containing brine’ or ‘in sheep or goatskin bottles’ or, ‘Halloumi’ cheese is to be presented in
individual plastic packings of a net content not exceeding 1 kg or in metal or plastic containers of a
net content not exceeding 12 kg;

2. Box 10 by specifying, as appropriate, ‘exclusively home-produced sheep’s milk’ or ‘exclusively home-

produced buffalo milk’ or, in the case of ‘Halloumi’ cheese,

‘home-produced milk’;

3. Boxes 11 and 12.

L 185/38

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Official Journal of the European Communities

30. 6. 98

H. As regards Jarlsberg and Ridder cheeses listed under No 12 in Annex III A and covered by CN codes

ex 0406 90 39, ex 0406 90 86, ex 0406 90 87 and ex 0406 90 88:

1. Box 7 by specifying either ‘Jarlsberg cheese’ and as appropriate:

— ‘Whole cheeses, with rind, of a net weight of 8 to 12 kg inclusive’,

— ‘Rectangular blocks of a net weight of not more than 7 kg’,

or

— ‘Pieces packed in vacuum or inert gas, of a net weight of at least 150 g and not more than 1 kg’,

or ‘Ridder cheese’, and as appropriate:

— ‘Whole cheeses, with rind, of 1 kg to 2 kg’,

or

— ‘Pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of at least

150 g’;

2. Box 11 by specifying as appropriate ‘at least 45 %’ or ‘at least 60 %’;

3. Box 14 by specifying as appropriate ‘at least three months’ or ‘at least four months’.

I. As regards whey cheese listed under No 12 in Annex III A and covered by CN codes ex 0406 10 20 and

ex 0406 10 80:

1. Box 7 by specifying ‘whey cheese’.

30. 6. 98

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Official Journal of the European Communities

L 185/39

ANNEX VII

ISSUING AGENCIES

Third country

CN code
and description

Issuing agency

Name

Location

Australia

0406 90 01

0406 90 21

Cheddar and other cheese
for processing
Cheddar

Australian Quarantine
Service
Department of Primary Industries
and Energy

Inspection

PO Box 30 World Trade
Centre
Melbourne, Vic.
Australia 3005
Tel.:
Fax:

(3) 03 92 46 67 51
(3) 03 92 46 68 00

Canada

0406 90 21

Cheddar

Canadian Dairy Commission
Commission canadienne du lait

Ottawa

Cyprus

Hungary

Israel

Norway

ex 0406 90 29
0406 90 31
ex 0406 90 50
ex 0406 90 86
ex 0406 90 87
ex 0406 90 88

Kashkaval
Cheeses of sheep’s milk or
buffalo milk
Halloumi

Ministry of Commerce and Industry

1421 Nicosia
Cyprus
Tel.:
30 28 48
Fax:

(02) 37 51 20

(02) 30 34 41/

ex 0406 90 29
0406 90 31
0406 90 50

Kashkaval
Cheeses of sheep’s milk or
buffalo milk

Tejterm(cid:130)kek Magyar Allam(cid:146)
Elen(cid:148)rz(cid:148) Allomasa

Budapest

ex 0406 90 29
0406 90 31
0406 90 50

Kashkaval
Cheeses of sheep’s milk or
buffalo milk

Ministry of Industry and Trade,
Food Division

Jerusalem

Whey cheese
Processed cheese
Jarlsberg
Ridder

ex 0406 10 20
ex 0406 10 80
0406 30
ex 0406 90 39
ex 0406 90 86
ex 0406 90 87
ex 0406 90 88

Norwegian Dairies

O. Kavli

PO Box 9051 Grønland
0133 Oslo
Tel.: 22 93 88 00
Fax: 22 17 23 75

Postboks 338
N — 5051 Nesttun
Tel.: 55 10 00 00
Fax: 55 10 15 00

PO Box 417
Wellington
New Zealand
Tel.:
Fax:

(4) 471 83 00
(4) 41 78 600

New Zealand

0405 10 11
0405 10 19
0406 90 01

0406 90 21

Butter
Butter
Cheddar and other cheese
for processing
Cheddar

New Zealand Dairy Board

Romania

0406 90 25
ex 0406 90 29
0406 90 31
0406 90 50

Tilsit
Kashkaval
Cheeses of sheep’s milk or
buffalo milk

Organisatia de control al marfurilor
‘Romcontrol’

Bucharest

Yugoslavia

ex 0406 90 29
0406 90 31
0406 90 50

Kashkaval
Cheeses of sheep’s milk or
buffalo milk

L 185/40

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Official Journal of the European Communities

30. 6. 98

ANNEX VIII

APPLICATION OF ARTICLE 14

COMMISSION OF THE EUROPEAN COMMUNITIES
DG VI/D/1 — MILK AND MILK PRODUCTS

APPLICATIONS FOR IMPORT LICENCES AT REDUCED DUTIES

. . . THREE-MONTH PERIOD

(Page

/

)

Member State:

Commission Regulation (EC) No 1600/95

Date:

Consigner:

Contact:

Telephone:

Fax:

Order number
in Annex 7 to
the combined
nomenclature

Part I: Summary

CN code

Quantity applied for per CN code

Subtotal

Part II: Applications per order number

Serial numbers of applications:

Total quantity applied for (tonnes):

Number of pages:

30. 6. 98

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Official Journal of the European Communities

L 185/41

ANNEX IX

APPLICATION OF ARTICLE 14

(Page

/

)

COMMISSION OF THE EUROPEAN COMMUNITIES
DG VI/D/1 — MILK AND MILK PRODUCTS

APPLICATIONS FOR IMPORT LICENCES AT REDUCED DUTIES

. . . THREE-MONTH PERIOD

Member State:

CN code

Order No
in Annex 7 to
the Combined
Nomenclature

Applicant (name and address)

Quantity
(tonnes)

Country
of origin

040

Total (tonnes) by order number . . . . . .

. . . . . .

L 185/42

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EN

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Official Journal of the European Communities

30. 6. 98

ANNEX X

APPLICATION OF ARTICLE 19

Commission of the European Communities

DG VI/D/1 — Milk and milk products

IMPORT LICENCE APPLICATIONS

Member State:

Period:

CN code

Applicant (name and address)

Quantity
(tonnes)

Country
of origin

Turkey

Total (tonnes):