Commission Regulation (EC) No 1353/98 of 26 June 1998 amending Regulation (EEC) No 3846/87 establishing an agricultural product nomenclature for export refunds
Date: 1998-06-26
Institutions: European Commission
Subjects: Combined Nomenclature, agricultural product nomenclature, common customs tariff, export refund, milk product

27. 6. 98

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Official Journal of the European Communities

L 184/29

COMMISSION REGULATION (EC) No 1353/98

of 26 June 1998

amending Regulation (EEC) No 3846/87 establishing an agricultural product
nomenclature for export refunds

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EEC) No 804/68 of
27 June 1968 on the common organisation of the market
in milk and milk products (1), as last amended by Regula-
tion (EC) No 1587/96 (2), and in particular Article 17(14)
thereof,

Whereas Commission Regulation (EEC) No 3846/87 (3),
as last amended by Regulation (EC) No 707/98 (4), es-
tablishes an agricultural product nomenclature for export
refunds based on the Combined Nomenclature; whereas
the footnotes to Sector 9 of the Annex to that Regulation
lay down rules to be followed when granting and calcu-
lating refunds on milk and milk products;

Whereas Regulation (EC) No 707/98 amends the method
of calculating refunds on certain sweetened condensed
milk; whereas calculation is now based on a standard
composition of 60 % milk and 40 % sucrose; whereas it
transpires that the composition of certain products has
been specifically formulated to obtain an abnormally high
refund amount; whereas, as a result,
the agricultural
refund nomenclature should be adjusted by
product
laying down a minimum sucrose content for the products
concerned;

Whereas certain provisions in the footnotes give rise to
different interpretations; whereas those provisions should
be clarified;

Whereas the measures provided for in this Regulation are
the Management
in accordance with the opinion of
Committee for Milk and Milk Products,

HAS ADOPTED THIS REGULATION:

Article 1

Sector 9 of the Annex to Regulation (EEC) No 3846/87 is
hereby amended as follows:

1. The particulars

to CN codes 0402 99,
0404 90 81 and 0404 90 83 are replaced by those in
Annex I hereto.

relating

2. Footnotes 4 and 14 are replaced by the footnotes in

Annex II hereto.

Article 2

This Regulation shall enter into force on the day fol-
lowing its publication in the Official Journal of the
European Communities.

It shall apply from 1 July 1998.

This Regulation shall be binding in its entirety and directly applicable in all Member
States.

Done at Brussels, 26 June 1998.

For the Commission

Franz FISCHLER

Member of the Commission

(1) OJ L 148, 28. 6. 1968, p. 13.
(2) OJ L 206, 16. 8. 1996, p. 21.
(3) OJ L 366, 24. 12. 1987, p. 1.
(4) OJ L 98, 31. 3. 1998, p. 11.

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Official Journal of the European Communities

27. 6. 98

ANNEX I

CN code

Description of goods

Product code

0402 99

– – Other (14):

– – – Of a fat content, by weight, not exceeding 9,5 %:

0402 99 11 – – – – In immediate packings of a net content not exceeding 2,5 kg:

– – – – – Of a non-fat lactic dry matter content of less than 15 % and of a fat content, by

weight:

– – – – – – Not exceeding 3 %

– – – – – – Exceeding 3 % but not exceeding 6,9 %

– – – – – – Exceeding 6,9 %

– – – – – Of a sucrose content of 40 % or more by weight, of a non-fat lactic dry matter

content of 15 % or more and of a fat content, by weight:

– – – – – – Not exceeding 3 %

– – – – – – Exceeding 3 % but not exceeding 6,9 %

– – – – – – Exceeding 6,9 %

0402 99 19 – – – – Other:

– – – – – Of a non-fat lactic dry matter content of less than 15 %, and of a fat content, by

weight:

– – – – – – Not exceeding 3 %

– – – – – – Exceeding 3 % but not exceeding 6,9 %

– – – – – – Exceeding 6,9 %

– – – – – Of a sucrose content of 40 % or more by weight, of a non-fat lactic dry matter

content of 15 % or more and of a fat content, by weight:

– – – – – – Not exceeding 3 %

– – – – – – Exceeding 3 % but not exceeding 6,9 %

– – – – – – Exceeding 6,9 %

– – – Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %:

0402 99 31 – – – – In immediate packings not exceeding 2,5 kg:

– – – – – Of a fat content, by weight, not exceeding 21 %:

0402 99 11 9110

0402 99 11 9130

0402 99 11 9150

0402 99 11 9310

0402 99 11 9330

0402 99 11 9350

0402 99 19 9110

0402 99 19 9130

0402 99 19 9150

0402 99 19 9310

0402 99 19 9330

0402 99 19 9350

– – – – – – Of a non-fat lactic dry matter content, by weight, of less than 15 %

0402 99 31 9110

– – – – – – Of a sucrose content of 40 % or more by weight and of a non-fat lactic dry

matter content, by weight, of 15 % or more

0402 99 31 9150

– – – – – Of a fat content, by weight, exceeding 21 % but not exceeding 39 %

0402 99 31 9300

– – – – – Of a fat content, by weight, exceeding 39 %

0402 99 31 9500

0402 99 39 – – – – Other:

– – – – – Of a fat content, by weight, not exceeding 21 %:

– – – – – – Of a non-fat lactic dry matter content, by weight, of less than 15 %

0402 99 39 9110

– – – – – – Of a sucrose content of 40 % or more by weight and of a non-fat lactic dry

matter content, by weight, of 15 % or more

0402 99 39 9150

– – – – – Of a fat content, by weight, exceeding 21 % but not exceeding 39 %

0402 99 39 9300

– – – – – Of a fat content, by weight, exceeding 39 %

0402 99 39 9500

– – – Of a fat content, by weight, exceeding 45 %:

0402 99 91 – – – – In immediate packing not exceeding 2,5 kg

0402 99 91 9000

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Official Journal of the European Communities

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CN code

Description of goods

0402 99 99 – – – – Other

– – Other, of a fat content by weight:

0404 90 81 – – – Not exceeding 1,5 %:

– – – – In powder or granules (4)

– – – – Other, of a non-fat lactic dry matter content:

– – – – – Of less than 15 % by weight (4)

Product code

0402 99 99 9000

0403 90 81 9100

0403 90 81 9910

– – – – – Of 15 % or more by weight and of a sucrose content of 40 % or more by weight (4)

0403 90 81 9950

ex 0404 90 83 – – – Exceeding 1,5 % but not exceeding 27 %:

– – – – In powder or granules (4):

– – – – – Of a fat content by weight:

– – – – – – Not exceeding 11 %

– – – – – – Exceeding 11 % but not exceeding 17 %

– – – – – – Exceeding 17 % but not exceeding 25 %

– – – – – – Exceeding 25 %

– – – – Other than in powder or granules:

– – – – – Of a non-fat lactic dry matter content of less than 15 % by weight and a fat content

by weight (4):

– – – – – – Not exceeding 3 %

– – – – – – Exceeding 3 % but not exceeding 6 %

– – – – – – Exceeding 6 % but not exceeding 10 %

– – – – – – Exceeding 10 % but not exceeding 17 %

– – – – – – Exceeding 17 %

– – – – – Of a sucrose content of 40 % or more by weight, of a non-fat lactic dry matter

content of not less than 15 % by weight and a fat content by weight (4):

– – – – – – Not exceeding 3 %

– – – – – – Exceeding 3 % but not exceeding 6,9 %

– – – – – – Exceeding 6,9 % but not exceeding 9,5 %

– – – – – – Exceeding 9,5 % but not exceeding 21 %

0404 90 83 9110

0404 90 83 9130

0404 90 83 9150

0404 90 83 9170

0404 90 83 9911

0404 90 83 9913

0404 90 83 9915

0404 90 83 9917

0404 90 83 9919

0404 90 83 9931

0404 90 83 9933

0404 90 83 9935

0404 90 83 9937

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Official Journal of the European Communities

27. 6. 98

ANNEX II

(4) The refund per 100 kilograms of product falling within this subheading is equal to the sum of the fol-

lowing components:

(a) the amount per kilogram shown, multiplied by the weight of lactic matter contained in 100 kilograms

of product.

However, where whey and/or products derived from whey and/or lactose and/or casein and/or casei-
nates and/or permeate and/or products covered by CN code 3504 have been added to the product, the
amount per kilogram shown is to be multiplied by the weight of the lactic matter other than whey
and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate
and/or products covered by CN code 3504 added per 100 kilograms of product;

(b) a component calculated in accordance with Article 12(3) of Commission Regulation (EC) No 1466/95

(OJ L 144, 28.6.1995, p. 22).

When completing customs formalities, the applicant must state on the declaration provided for that
purpose whether or not non-lactic matter and/or whey and/or products derived from whey and/or
lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504
have been added and, where this is the case:

— the actual content by weight of whey and/or products derived from whey and/or lactose and/or
casein and/or caseinates and/or permeate and/or products covered by CN code 3504 and of
sucrose and/or other non-lactic matter added per 100 kilograms of finished product,

and in particular,

— the lactose content of the added whey.

(14) Where the product contains non-lactic matter other than sucrose, the non-lactic matter other than

sucrose is not to be taken into account for the purposes of calculating the refund.

The refund on 100 kilograms of product covered by this subheading is equal to the sum of the following
components:

(a) the amount per kilogram shown, multiplied by the weight of the lactic matter per 100 kilograms of

product;

(b) a component calculated in accordance with Article 12(3) of Commission Regulation (EC) No 1466/95

(OJ L 144, 28.6.1995, p. 22).

When completing customs formalities, the applicant must state on the declaration provided for that
purpose the actual content by weight of sucrose and/or other non-lactic matter added per 100 kilograms
of finished product.