Commission Regulation (EC) No 1269/98 of 18 June 1998 fixing the minimum selling prices for beef put up for sale under the invitation to tender referred to in Regulation (EC) No 1167/98
Date: 1998-06-18
Institutions: European Commission
Subjects: award of contract, beef, minimum price, sale, selling price

L 175/22

EN

Official Journal of the European Communities

19. 6. 98

COMMISSION REGULATION (EC) No 1269/98

of 18 June 1998

fixing the minimum selling prices for beef put up for sale under the invitation to
tender referred to in Regulation (EC) No 1167/98

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EEC) No 805/68 of
27 June 1968 on the common organisation of the market
in beef and veal (1), as last amended by Regulation (EC)
No 2634/97 (2), and in particular Article 7(3) thereof,

Whereas tenders have been invited for certain quantities
fixed by Commission Regulation (EC) No
of beef
1167/98 (3);

Whereas, pursuant to Article 9 of Commission Regulation
(EEC) No 2173/79 (4), as last amended by Regulation (EC)
No 2417/95 (5), the minimum selling prices for meat put
up for sale by tender should be fixed, taking into account
tenders submitted;

Whereas the measures provided for in this Regulation are
the Management
in accordance with the opinion of
Committee for Beef and Veal,

HAS ADOPTED THIS REGULATION:

Article 1

The minimum selling prices for beef for the invitation to
tender held in accordance with Regulation (EC) No 1167/
98 for which the time limit for the submission of tenders
was 9 June 1998 are as set out in the Annex hereto.

Article 2

This Regulation shall enter into force on the day of its
publication in the Official Journal of the European
Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member
States.

Done at Brussels, 18 June 1998.

For the Commission

Franz FISCHLER

Member of the Commission

(1) OJ L 148, 28. 6. 1968, p. 24.
(2) OJ L 356, 31. 12. 1997, p. 13.
(3) OJ L 162, 5. 6. 1998, p. 18.
(4) OJ L 251, 5. 10. 1979, p. 12.
(5) OJ L 248, 14. 10. 1995, p. 39.

19. 6. 98

EN

Official Journal of the European Communities

L 175/23

ANEXO (cid:190) BILAG (cid:190) ANHANG (cid:190) PAQAQTGLA (cid:190) ANNEX (cid:190) ANNEXE (cid:190) ALLEGATO (cid:190)
B(cid:246)LAGE (cid:190) ANEXO (cid:190) LIITE (cid:190) BILAGA

Estado miembro

Medlemsstat

Mitgliedstaat

Jq(cid:145)tor l(cid:146)kor

Member State

(cid:144)tat membre

Stato membro

Lidstaat

Estado-membro

J(cid:132)senvaltio

Medlemsstat

Productos

Produkter

Erzeugnisse

Pqo(cid:152)(cid:149)mta

Products

Produits

Prodotti

Producten

Produtos

Tuotteet

Produkter

Precio m(cid:146)nimo
expresado en ecus por tonelada
Mindstepriser
i ECU/ton
Mindestpreise,
ausgedr(cid:129)ckt in ECU/Tonne
Ek(cid:145)wister pyk(cid:147)seir
ejvqaf(cid:149)lemer se Ecu am(cid:145) t(cid:149)mo
Minimum prices
expressed in ECU per tonne
Prix minimaux
exprim(cid:130)s en (cid:130)cus par tonne
Prezzi minimi
espressi in ecu per tonnellata
Minimumprijzen
uitgedrukt in ecu per ton
Pre(cid:135)o m(cid:146)nimo
expresso em ecus por tonelada
V(cid:132)himm(cid:132)ishinnat
ecuina tonnia kohden ilmaistuna
Minimipriser
i ecu per ton

a) Carne con hueso (cid:190) Kød, ikke udbenet (cid:190) Fleisch mit Knochen (cid:190) Jq(cid:146)ata le j(cid:149)jaka (cid:190)
Bone-in beef (cid:190) Viande avec os (cid:190) Carni non disossate (cid:190) Vlees met been (cid:190) Carne com osso (cid:190)
Luullinen naudanliha (cid:190) K(cid:148)tt med ben

BELGIQUE/BELGI(cid:220) (cid:190) Quartiers arri(cid:138)re/Achtervoeten

DANMARK

(cid:190) Bagfjerdinger

DEUTSCHLAND

(cid:190) Hinterviertel

ESPA(cid:158)A

FRANCE

IRELAND

ITALIA

(cid:190) Cuartos traseros

(cid:190) Quartiers arri(cid:138)re

(cid:190) Hindquarters

(cid:190) Quarti posteriori

NEDERLAND

(cid:190) Achtervoeten

(cid:153)STERREICH

(cid:190) Hinterviertel

1 785

1 805

1 819

1 987

1 775

1 799

1 949

1 775

2 013

b) Carne deshuesada (cid:190) Udbenet kød (cid:190) Fleisch ohne Knochen (cid:190) Jq(cid:146)ata wyq(cid:148)r j(cid:149)jaka (cid:190)
Boneless beef (cid:190) Viande d(cid:130)soss(cid:130)e (cid:190) Carni senza osso (cid:190) Vlees zonder been (cid:190) Carne
desossada (cid:190) Luuton naudanliha (cid:190) Benfritt k(cid:148)tt

FRANCE

IRELAND

(cid:190) Semelle (INT 14)
(cid:190) Rumsteak (INT 16)
(cid:190) Faux-filet (INT 17)
(cid:190) Entrec(cid:147)te (INT 19)

(cid:190) Intervention topside (INT 13)
(cid:190) Intervention silverside (INT 14)
(cid:190) Intervention fillet (INT 15)
(cid:190) Intervention rump (INT 16)
(cid:190) Intervention striploin (INT 17)
(cid:190) Intervention forerib (INT 19)

UNITED KINGDOM (cid:190) Intervention topside (INT 13)

(cid:190) Intervention silverside (INT 14)
(cid:190) Intervention fillet (INT 15)
(cid:190) Intervention rump (INT 16)
(cid:190) Intervention striploin (INT 17)
(cid:190) Intervention forerip (INT 19)

2 401
2 616
4 205
2 960

3 147
2 406
8 705
3 140
5 201
7 749

3 304
2 639
7 095
3 906
4 791
2 930