Commission Regulation (EC) No 707/98 of 30 March 1998 amending Regulation (EEC) No 3846/87 establishing an agricultural product nomenclature for export refunds
Date: 1998-03-30
Institutions: European Commission
Subjects: Combined Nomenclature, agricultural product nomenclature, common customs tariff, export refund, milk product

31. 3. 98

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EN

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Official Journal of the European Communities

L 98/11

COMMISSION REGULATION (EC) No 707/98

of 30 March 1998

amending Regulation (EEC) No 3846/87 establishing an agricultural product
nomenclature for export refunds

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EEC) No 804/68 of
27 June 1968 on the common organisation of the market
in milk and milk products (1), as last amended by Regula-
tion (EC) No 1587/96 (2), and in particular Article 17(14)
thereof,

Whereas Commission Regulation (EEC) No 3846/87 (3),
as last amended by Regulation (EC) No 409/98 (4), estab-
lishes an agricultural product nomenclature for export
refunds based on the Combined Nomenclature; whereas
the footnotes to Sector 9 of the Annex to that Regulation
lay down rules to be followed when granting and calcu-
lating refunds; whereas there are special rules on the
refunds on the products
granting and calculation of
covered by CN codes 0401 and 0402 where these involve
mixtures of products or products containing added matter;
whereas, in accordance with note 1 of Chapter 4 of the
Combined Nomenclature and the Harmonised System
Explanatory Notes, products covered by CN codes 0401
and 0402 cannot comprise mixtures or contain added
matter other than that mentioned;

for the purposes of determining the refund
Whereas,
applicable to certain products containing added matter,
the fat content by weight is to be calculated exclusive of
the weight of non-lactic matter and of added lactic matter
not eligible for the refund; whereas that provision may
result in some confusion as regards the tariff classification
of
should accordingly be
deleted;

such products; whereas

it

Whereas
the refunds on concentrated milk products
containing added sugar are calculated in two different
ways; whereas, for the sake of harmonising calculations
and simplifying the nomenclature, a single method of
calculation should be used and footnote 5 should be
deleted; whereas the footnotes should be adapted ac-
cordingly;

Whereas the Management Committee for Milk and Milk
Products has not delivered an opinion within the time
limit laid down by its chairman,

HAS ADOPTED THIS REGULATION:

Article 1

Sector 9 of the Annex to Regulation (EEC) No 3846/87 is
hereby amended as follows:

1. the particulars relating to CN codes 0401 to 0404 are

replaced by those in Annex I hereto;

2. the footnotes are replaced by those in Annex II hereto.

Article 2

This Regulation shall enter into force on the day fol-
lowing its publication in the Official Journal of the
European Communities.

It shall apply from 1 April 1998 to licence applications
submitted from that date.

This Regulation shall be binding in its entirety and directly applicable in all Member
States.

Done at Brussels, 30 March 1998.

For the Commission

Franz FISCHLER

Member of the Commission

(1) OJ L 148, 28. 6. 1968, p. 13.
(2) OJ L 206, 16. 8. 1996, p. 21.
(3) OJ L 366, 24. 12. 1987, p. 1.
(4) OJ L 55, 25. 2. 1998, p. 1.

L 98/12

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EN

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Official Journal of the European Communities

31. 3. 98

ANNEX I

9. Milk and milk products

CN code

Description of goods

Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
– Of a fat content, by weight, not exceeding 1 %:

0401
0401 10
0401 10 10 – – In immediate packings of a net content not exceeding 2 litres
0401 10 90 – – Other
0401 20

– Of a fat content, by weight, exeeding 1 % but not exceeding 6 %:
– – Not exceeding 3 %:

0401 20 11 – – – In immediate packings of a net content not exceeding 2 litres:
– – – – Of a fat content, by weight, not exceeding 1,5 %
– – – – Of a fat content, by weight, exceeding 1,5 %

0401 20 19 – – – Other:

– – – – Of a fat content, by weight, not exceeding 1,5 %
– – – – Of a fat content, by weight, exceeding 1,5 %
– – Exceeding 3 %:

0401 20 91 – – – In immediate packings of a net content not exceeding 2 litres:
– – – – Of a fat content, by weight, not exceeding 4 %
– – – – Of a fat content, by weight, exceeding 4 %

0401 20 99 – – – Other:

0401 30

– – – – Of a fat content, by weight, not exceeding 4 %
– – – – Of a fat content, by weight, exceeding 4 %
– Of a fat content, by weight, exceeding 6 %:
– – Not exceeding 21 %:

0401 30 11 – – – In immediate packings of a net content not exceeding 2 litres:

– – – – Of a fat content, by weight:
– – – – – Not exceeding 10 %
– – – – – Exceeding 10 % but not exceeding 17 %
– – – – – Exceeding 17 %

0401 30 19 – – – Other:

– – – – Of a fat content, by weight:
– – – – – Not exceeding 10 %
– – – – – Exceeding 10 % but not exceeding 17 %
– – – – – Exceeding 17 %
– – Exceeding 21 % but not exceeding 45 %:

0401 30 31 – – – In immediate packings of a net content not exceeding 2 litres:

– – – – Of a fat content, by weight:
– – – – – Not exeeding 35 %
– – – – – Exceeding 35 % but not exceeding 39 %
– – – – – Exceeding 39 %

0401 30 39 – – – Other:

– – – – Of a fat content, by weight:
– – – – – Not exceeding 35 %
– – – – – Exceeding 35 % but not exceeding 39 %
– – – – – Exceeding 39 %
– – Exceeding 45 %:

0401 30 91 – – – In immediate packings of a net content not exceeding 2 litres:

– – – – Of a fat content, by weight:
– – – – – Not exceeding 68 %
– – – – – Exceeding 68 % but not exceeding 80 %
– – – – – Exceeding 80 %

Product
code

0401 10 10 9000
0401 10 90 9000

0401 20 11 9100
0401 20 11 9500

0401 20 19 9100
0401 20 19 9500

0401 20 91 9100
0401 20 91 9500

0401 20 99 9100
0401 20 99 9500

0401 30 11 9100
0401 30 11 9400
0401 30 11 9700

0401 30 19 9100
0401 30 19 9400
0401 30 19 9700

0401 30 31 9100
0401 30 31 9400
0401 30 31 9700

0401 30 39 9100
0401 30 39 9400
0401 30 39 9700

0401 30 91 9100
0401 30 91 9400
0401 30 91 9700

31. 3. 98

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Official Journal of the European Communities

L 98/13

CN code

Description of goods

0401 30 99 – – – Other:

– – – – Of a fat content, by weight:

– – – – – Not exceeding 68 %
– – – – – Exceeding 68 % but not exceeding 80 %
– – – – – Exceeding 80 %
Milk and cream, concentrated or containing added sugar or other sweetening matter (13):
– In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % (11):

0402
ex 0402 10

– – Not containing added sugar or other sweetening matter:

0402 10 11 – – – In immediate packings of a net content not exceeding 2,5 kg
0402 10 19 – – – Other
– – Other (14):

0402 10 91 – – – In immediate packings of a net content not exceeding 2,5 kg

0402 10 99 – – – Other

ex 0402 21

In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % (11):
– – Not containing added sugar or other sweetening matter:
– – – Of a fat content, by weight, not exceeding 27 %:

0402 21 11 – – – – In immediate packings of a net content not exceeding 2,5 kg:

– – – – – Of a fat content, by weight:
– – – – – – Not exceeding 11 %
– – – – – – Exceeding 11 % but not exceeding 17 %
– – – – – – Exceeding 17 % but not exceeding 25 %
– – – – – – Exceeding 25 %
– – – – Other:

0402 21 17 – – – – – Of a fat content, by weight, not exceeding 11 %
0402 21 19 – – – – – Of a fat content, by weight, exceeding 11 % but not exceeding 27 %:

– – – – – – Not exceeding 17 %
– – – – – – Exceeding 17 % but not exceeding 25 %

– – – – – – Exceeding 25 %
– – – Of a fat content, by weight, exceeding 27 %:

0402 21 91 – – – – In immediate packings of a net content not exceeding 2,5 kg:

– – – – – Of a fat content, by weight:
– – – – – – Not exceeding 28 %

– – – – – – Exceeding 28 % but not exceeding 29 %
– – – – – – Exceeding 29 % but not exceeding 41 %
– – – – – – Exceeding 41 % but not exceeding 45 %
– – – – – – Exceeding 45 % but not exceeding 59 %

– – – – – – Exceeding 59 % but not exceeding 69 %

– – – – – – Exceeding 69 % but not exceeding 79 %

– – – – – – Exceeding 79 %

0402 21 99 – – – – Other:

– – – – – Of a fat content, by weight:

– – – – – – Not exceeding 28 %

– – – – – – Exceeding 28 % but not exceeding 29 %

– – – – – – Exceeding 29 % but not exceeding 41 %

– – – – – – Exceeding 41 % but not exceeding 45 %

– – – – – – Exceeding 45 % but not exceeding 59 %

– – – – – – Exceeding 59 % but not exceeding 69 %

– – – – – – Exceeding 69 % but not exceeding 79 %

– – – – – – Exceeding 79 %

ex 0402 29

– – Other (14):

– – – Of a fat content, by weight, not exceeding 27 %:

– – – – Other:

Product
code

0401 30 99 9100
0401 30 99 9400
0401 30 99 9700

0402 10 11 9000
0402 10 19 9000

0402 10 91 9000

0402 10 99 9000

0402 21 11 9200
0402 21 11 9300
0402 21 11 9500
0402 21 11 9900

0402 21 17 9000

0402 21 19 9300
0402 21 19 9500

0402 21 19 9900

0402 21 91 9100

0402 21 91 9200
0402 21 91 9300
0402 21 91 9400
0402 21 91 9500

0402 21 91 9600

0402 21 91 9700

0402 21 91 9900

0402 21 99 9100

0402 21 99 9200

0402 21 99 9300

0402 21 99 9400

0402 21 99 9500

0402 21 99 9600

0402 21 99 9700

0402 21 99 9900

L 98/14

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Official Journal of the European Communities

31. 3. 98

CN code

Description of goods

0402 29 15 – – – – – In immediate packings of a net content not exceeding 2,5 kg:

– – – – – – Of a fat content, by weight:
– – – – – – – Not exceeding 11 %
– – – – – – – Exceeding 11 % but not exceeding 17 %
– – – – – – – Exceeding 17 % but not exceeding 25 %
– – – – – – – Exceeding 25 %

0402 29 19 – – – – – Other:

– – – – – – Of a fat content, by weight:
– – – – – – – Not exceeding 11 %
– – – – – – – Exceeding 11 % but not exceeding 17 %
– – – – – – – Exceeding 17 % but not exceeding 25 %
– – – – – – – Exceeding 25 %
– – – Of a fat content, by weight, exceeding 27 %:

0402 29 91 – – – – In immediate packings of a net content not exceeding 2,5 kg:

– – – – – Of a fat content, by weight:
– – – – – – Not exceeding 41 %
– – – – – – Exceeding 41 %

0402 29 99 – – – – Other:

– – – – – Of a fat content, by weight:
– – – – – – Not exceeding 41 %
– – – – – – Exceeding 41 %
– Other:
– – Not containing added sugar or other sweetening matter:
– – – Of a fat content, by weight, not exceeding 8 %:

0402 91

0402 91 11 – – – – In immediate packings of a net content not exceeding 2,5 kg:

– – – – – Of a non-fat lactic dry matter content:
– – – – – – Of less than 15 % and of a fat content, by weight:
– – – – – – – Not exceeding 3 %
– – – – – – – Exceeding 3 %
– – – – – Of 15 % or more and of a fat content, by weight:
– – – – – – – Not exceeding 3 %
– – – – – – – Exceeding 3 % but not exceeding 7,4 %
– – – – – – – Exceeding 7,4 %

0402 91 19 – – – – Other:

– – – – – Of a non-fat lactic dry matter content:
– – – – – – Of less than 15 % and of a fat content, by weight:
– – – – – – – Not exceeding 3 %
– – – – – – – Exceeding 3 %
– – – – – – Of 15 % or more and of a fat content, by weight:
– – – – – – – Not exceeding 3 %
– – – – – – – Exceeding 3 % but not exceeding 7,4 %
– – – – – – – Exceeding 7,4 %
– – – Of a fat content, by weight, exceeding 8 % but not exceeding 10 %:

0402 91 31 – – – – In immediate packings of a net content not exceeding 2,5 kg:

– – – – – Of a non-fat lactic dry matter content:
– – – – – – Of less than 15 %
– – – – – – Of 15 % or more

0402 91 39 – – – – Other:

– – – – – Of a non-fat lactic dry matter content:
– – – – – – Of less than 15 %
– – – – – – Of 15 % or more
– – – Of a fat content, by weight, exceeding 10 % but not exceeding 45 %:

0402 91 51 – – – – In immediate packings of a net content not exceeding 2,5 kg:
0402 91 59 – – – – Other:

– – – Of a fat content, by weight, exceeding 45 %:

Product
code

0402 29 15 9200
0402 29 15 9300
0402 29 15 9500
0402 29 15 9900

0402 29 19 9200
0402 29 19 9300
0402 29 19 9500
0402 29 19 9900

0402 29 91 9100
0402 29 91 9500

0402 29 99 9100
0402 29 99 9500

0402 91 11 9110
0402 91 11 9120

0402 91 11 9310
0402 91 11 9350
0402 91 11 9370

0402 91 19 9110
0402 91 19 9120

0402 91 19 9310
0402 91 19 9350
0402 91 19 9370

0402 91 31 9100
0402 91 31 9300

0402 91 39 9100
0402 91 39 9300

0402 91 51 9000
0402 91 59 9000

31. 3. 98

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Official Journal of the European Communities

L 98/15

CN code

Description of goods

0402 91 91 – – – – In immediate packings of a net content not exceeding 2,5 kg

0402 91 99 – – – – Other

0402 99

– – Other (14):

– – – Of a fat content, by weight, not exceeding 9,5 %:

0402 99 11 – – – – In immediate packings of a net content not exceeding 2,5 kg:

– – – – – Of a non-fat lactic dry matter content of less than 15 % and of a fat content, by

weight:

– – – – – – Not exceeding 3 %

– – – – – – Exceeding 3 % but not exceeding 6,9 %

– – – – – – Exceeding 6,9 %

– – – – – Of a non-fat lactic dry matter content of 15 % or more and of a fat content, by

weight:

– – – – – – Not exceeding 3 %

– – – – – – Exceeding 3 % but not exceeding 6,9 %

– – – – – – Exceeding 6,9 %

0402 99 19 – – – – Other:

– – – – – Of a non-fat lactic dry matter content of less than 15 %, and of a fat content, by

weight:

– – – – – – Not exceeding 3 %

– – – – – – Exceeding 3 % but not exceeding 6,9 %

– – – – – – Exceeding 6,9 %

– – – – – Of a non-fat lactic dry matter content of 15 % or more and of a fat content, by

weight:

– – – – – – Not exceeding 3 %

– – – – – – Exceeding 3 % but not exceeding 6,9 %

– – – – – – Exceeding 6,9 %

Product
code

0402 91 91 9000

0402 91 99 9000

0402 99 11 9110

0402 99 11 9130

0402 99 11 9150

0402 99 11 9310

0402 99 11 9330

0402 99 11 9350

0402 99 19 9110

0402 99 19 9130

0402 99 19 9150

0402 99 19 9310

0402 99 19 9330

0402 99 19 9350

– – – Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %:

0402 99 31 – – – – In immediate packings not exceeding 2,5 kg:

– – – – – Of a fat content, by weight, not exceeding 21 %:

– – – – – – Of a non-fat lactic dry matter content, by weight, of less than 15 %

0402 99 31 9110

– – – – – – Of a non-fat lactic dry matter content, by weight, of 15 % or more

0402 99 31 9150

– – – – – Of a fat content, by weight, exceeding 21 % but not exceeding 39 %

0402 99 31 9300

– – – – – Of a fat content, by weight, exceeding 39 %

0402 99 31 9500

0402 99 39 – – – – Other:

– – – – – Of a fat content, by weight, not exceeding 21 %:

– – – – – – Of a non-fat lactic dry matter content, by weight, of less than 15 %

0402 99 39 9110

– – – – – – Of a non-fat lactic dry matter content, by weight, of 15 % or more

0402 99 39 9150

– – – – – Of a fat content, by weight, exceeding 21 % but not exceeding 39 %

0402 99 39 9300

– – – – – Of a fat content, by weight, exceeding 39 %

0402 99 39 9500

– – – Of a fat content, by weight, exceeding 45 %:

0402 99 91 – – – – In immediate packing not exceeding 2,5 kg

0402 99 99 – – – – Other

0402 99 91 9000

0402 99 99 9000

ex 0403

Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified mik and
cream, whether or not concentrated or containing added sugar or other sweetening matter or
flavoured or containing added fruit, nuts or cocoa:

L 98/16

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EN

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Official Journal of the European Communities

31. 3. 98

CN code

Description of goods

Product
code

ex 0403 10

– Yoghurt:

– – Not flavoured nor containing added fruit or cocoa:

– – – Not containing added sugar or other sweetening matter, of a fat content, by weight:

0403 10 11 – – – – Not exceeding 3 %:

– – – – – Not exceeding 1,5 %:

– – – – – – Other than in powder, granules or other solid forms (1)

0403 10 11 9400

– – – – – Exceeding 1,5 %:

– – – – – – Other than in powder, granules or other solid forms (1)

0403 10 11 9800

0403 10 13 – – – – Exceeding 3 % but not exceeding 6 %:

– – – – – Other than in powder, granules or other solid forms (1)

0403 10 13 9800

0403 10 19 – – – – Exceeding 6 %:

– – – – – Other than in powder, granules or other solid forms (1)

0403 10 19 9800

– – – Other, of a fat content, by weight (4):

0403 10 31 – – – – Not exceeding 3 %:

– – – – – Not exceeding 1,5 %:

– – – – – – Other than in powder, granules or other solid forms (1)

0403 10 31 9400

– – – – – Exceeding 1,5 %:

– – – – – – Other than in powder, granules or other solid forms (1)

0403 10 31 9800

0403 10 33 – – – – Exceeding 3 % but not exceeding 6 %:

– – – – – Other than in powder, granules or other solid forms (1)

0403 10 33 9800

0403 10 39 – – – – Exceeding 6 %:

– – – – – Other than in powder, granules or other solid forms (1)

0403 10 39 9800

ex 0403 90

– Other:

– – Not flavoured nor containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms(12):

– – – – Not containing added sugar or other sweetening matter, with a fat content by

weight (2):

0403 90 11 – – – – – Not excceding 1,5 %

0403 90 13 – – – – – Exceeding 1,5 % but not exceeding 27 %:

– – – – – – Not exceeding 11 %

– – – – – – Exceeding 11 % but not exceeding 17 %

– – – – – – Exceeding 17 % but not exceeding 25 %

– – – – – – Exceeding 25 %

0403 90 19 – – – – – Exceeding 27 %

– – – – Other, of a fat content by weight (4):

0403 90 31 – – – – – Not exceeding 1,5 %:

0403 90 33 – – – – – Exceeding 1,5 % but not exceeding 27 %:

– – – – – – Not exceeding 11 %

– – – – – – Exceeding 11 % but not exceeding 17 %

– – – – – – Exceeding 17 % but not exceeding 25 %

– – – – – – Exceeding 25 %

0403 90 39 – – – – – Exceeding 27 %

– – – Other:

– – – – Not containing added sugar or other sweetening matter, of a fat content by weight (1):

0403 90 51 – – – – – Not exceeding 3 %:

– – – – – – Not exceeding 1,5 %

– – – – – – Exceeding 1,5 %

0403 90 53 – – – – – Exceeding 3 % but not exceeding 6 %

0403 90 11 9000

0403 90 13 9200

0403 90 13 9300

0403 90 13 9500

0403 90 13 9900

0403 90 19 9000

0403 90 31 9000

0403 90 33 9200

0403 90 33 9300

0403 90 33 9500

0403 90 33 9900

0403 90 39 9000

0403 90 51 9100

0403 90 51 9300

0403 90 53 9000

31. 3. 98

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Official Journal of the European Communities

L 98/17

CN code

Description of goods

0403 90 59 – – – – – Exceeding 6 %:

– – – – – – Not exceeding 10 %

– – – – – – Exceeding 10 % but not exceeding 17 %

– – – – – – Exceeding 17 % but not exceeding 21 %

– – – – – – Exceeding 21 % but not exceeding 35 %

– – – – – – Exceeding 35 % but not exceeding 39 %

– – – – – – Exceeding 39 % but not exceeding 45 %

– – – – – – Exceeding 45 % but not exceeding 68 %

– – – – – – Exceeding 68 % but not exceeding 80 %

– – – – – – Exceeding 80 %

– – – – Other, of a fat content by weight (4):

0403 90 61 – – – – – Not exceeding 3 %:

– – – – – – Not exceeding 1,5 %

– – – – – – Exceeding 1,5 %

0403 90 63 – – – – – Exceeding 3 % but not exceeding 6 %

0403 90 69 – – – – – Exceeding 6 %

ex 0404

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products
consisting of natural milk constituents, whether or not containing added sugar or other sweetening
matter, not elsewhere specified or included:

0404 90

– Other:

– – Not containing added sugar or other sweetening matter, of a fat content by weight:

0404 90 21 – – – Not exceeding 1,5 %:

– – – – In powder or granules (2)

– – – – Other (1), of a non-fat lactic dry matter content:

– – – – – Of less than 15 % by weight

– – – – – Of 15 % or more by weight

0404 90 23 – – – Exceeding 1,5 % but not exceeding 27 %:

– – – – In powder or granules (2):

– – – – – Of a fat content by weight:

– – – – – – Not exceeding 11 %

– – – – – – Exceeding 11 % but not exceeding 17 %

– – – – – – Exceeding 17 %, but not exceeding 25 %

– – – – – – Exceeding 25 %

– – – – Other than in powder or granules (1):

– – – – – Of a non-fat lactic dry matter content of less than 15 % by weight and a fat content

by weight:

– – – – – – Not exceeding 3 %

– – – – – – Exceeding 3 % but not exceeding 6 %

– – – – – – Exceeding 6 % but not exceeding 10 %

– – – – – – Exceeding 10 % but not exceeding 17 %

– – – – – – Exceeding 17 %

– – – – – Of a non-fat lactic dry matter content of not less than 15 % by weight and a fat

content by weight:

– – – – – – Not exceeding 3 %

– – – – – – Exceeding 3 % but not exceeding 7,4 %

– – – – – – Exceeding 7,4 % but not exceeding 8 %

– – – – – – Exceeding 8 % but not exceeding 10 %

– – – – – – Exceeding 10 %

Product
code

0403 90 59 9110

0403 90 59 9410

0403 90 59 9170

0403 90 59 9310

0403 90 59 9340

0403 90 59 9370

0403 90 59 9510

0403 90 59 9540

0403 90 59 9570

0403 90 61 9100

0403 90 61 9300

0403 90 63 9000

0403 90 69 9000

0404 90 21 9100

0404 90 21 9910

0404 90 21 9950

0404 90 23 9120

0404 90 23 9130

0404 90 23 9140

0404 90 23 9150

0404 90 23 9911

0404 90 23 9913

0404 90 23 9915

0404 90 23 9917

0404 90 23 9919

0404 90 23 9931

0404 90 23 9933

0404 90 23 9935

0404 90 23 9937

0404 90 23 9939

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Official Journal of the European Communities

31. 3. 98

CN code

Description of goods

ex 0404 90 29 – – – Exceeding 27 %:

– – – – In powder or granules (2), of a fat content by weight:

– – – – – Not exceeding 28 %

– – – – – Exceeding 28 % but not exceeding 29 %

– – – – – Exceeding 29 % but not exceeding 41 %

– – – – – Exceeding 41 % but not exceeding 45 %

– – – – – Exceeding 45 % but not exceeding 59 %

– – – – – Exceeding 59 % but not exceeding 69 %

– – – – – Exceeding 69 % but not exceeding 79 %

– – – – – Exceeding 79 %

– – Other, of a fat content by weight:

0404 90 81 – – – Not exceeding 1,5 %:

– – – – In powder or granules (4)

– – – – Other, of a non-fat lactic dry matter content:

– – – – – Of less than 15 % by weight (4)

– – – – – Of 15 % or more by weight (4)

ex 0404 90 83 – – – Exceeding 1,5 % but not exceeding 27 %:

– – – – In powder or granules (4):

– – – – – Of a fat content by weight:

– – – – – – Not exceeding 11 %

– – – – – – Exceeding 11 % but not exceeding 17 %

– – – – – – Exceeding 17 % but not exceeding 25 %

– – – – – – Exceeding 25 %

– – – – Other than in powder or granules:

– – – – – Of a non-fat lactic dry matter content of less than 15 % by weight and a fat content

by weight (4):

– – – – – – Not exceeding 3 %

– – – – – – Exceeding 3 % but not exceeding 6 %

– – – – – – Exceeding 6 % but not exceeding 10 %

– – – – – – Exceeding 10 % but not exceeding 17 %

– – – – – – Exceeding 17 %

– – – – – Of a non-fat lactic dry matter content of not less than than 15 % by weight and a

fat content by weight (4):

– – – – – – Not exceeding 3 %

– – – – – – Exceeding 3 % but not exceeding 6,9 %

– – – – – – Exceeding 6,9 % but not exceeding 9,5 %

– – – – – – Exceeding 9,5 % but not exceeding 21 %

0404 90 89 – – – Exceeding 27 %:

– – – – In powder or granules, of a fat content by weight (4):

– – – – – Not exceeding 41 %

– – – – – Exceeding 41 %

– – – – Other than in powder or granules, of a fat content by weight (4):

– – – – – Not exceeding 39 %

– – – – – Exceeding 39 % but not exceeding 45 %

– – – – – Exceeding 45 %

Product
code

0403 90 29 9110

0404 90 29 9115

0404 90 29 9120

0404 90 29 9130

0404 90 29 9135

0404 90 59 9150

0404 90 29 9160

0404 90 29 9180

0403 90 81 9100

0403 90 81 9910

0403 90 81 9950

0404 90 83 9110

0404 90 83 9130

0404 90 83 9150

0404 90 83 9170

0404 90 83 9911

0404 90 83 9913

0404 90 83 9915

0404 90 83 9917

0404 90 83 9919

0404 90 83 9931

0404 90 83 9933

0404 90 83 9935

0404 90 83 9937

0403 90 89 9130

0403 90 89 9150

0403 90 89 9930

0403 90 89 9950

0403 90 89 9990

31. 3. 98

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Official Journal of the European Communities

L 98/19

ANNEX II

Notes

(1) Where the product falling within this subheading is a mixture containing non-lactic matter and/or whey
and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate
and/or products covered by CN code 3504, no export refund is payable.

When completing customs formalities, the applicant must state on the declaration provided for that
purpose whether or not non-lactic matter and/or whey and/or products derived from whey and/or lactose
and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 have been
added to the product.

(2) Where the product falling within this subheading is a mixture containing added non-lactic matter and/or
whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate
and/or products covered by CN code 3504, the added non-lactic matter and/or whey and/or products
derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products
covered by CN code 3504 must not to be taken into account in the calculation of the refund.

When completing customs formalities, the applicant must state on the declaration provided for that
purpose whether or not non-lactic matter and/or whey and/or products derived from whey and/or lactose
and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 have been
added and, where this is the case:

— the actual content by weight of non-lactic matter and/or whey and/or products derived from whey
and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code
3504 added per 100 kilograms of finished product, and in particular,

— the lactose content of the added whey.

(3) Where the product contains casein and/or caeinates added before or at the time of processing, no refund

is payable.

When completing customs formalities, the applicant must state on the declaration provided for that
purpose whether or not casein and/or caseinates have been added.

(4) The refund per 100 kilograms of product falling within this subheading is equal to the sum of the fol-

lowing components:

(a) the amount per kilogram shown, multiplied by the weight of lactic matter contained in 100 kilograms

of product.

However, where whey and/or products derived from whey and/or lactose and/or casein and/or casei-
nates and/or permeate and/or products cered by CN code 3504 have been added to the product, the
amount per kilogram shown is to be multiplied by the weight of the lactic matter other than whey
and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate
and/or products covered by CN code 3504 added per 100 kilograms of product;

(b) a component calculated in accordance with Article 12(3) of Commission Regulation (EC) No 1466/95

(OJ L 144, 28.6.1995, p. 22).

When completing customs formalities, the applicant must state on the declaration provided for that
purpose whether or not non-lactic matter and/or whey and/or products derived from whey and/or
lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504
have been added and, where this is the case:

— the actual content by weight of whey and/or products derived from whey and/or lactose and/or
casein and/or caseinates and/or permeate and/or products covered by CN code 3504 and of
sucrose and/or other non-lactic matter added per 100 kilograms of finished product,

and in particular,

— the lactose content of the added whey.

(5) Deleted by Regulation (EC) No 707/98.

(6) Deleted by Regulation (EC) No 823/96 (OJ L 111, 4.5.1996. p. 9).

(7) In the case of cheeses presented in immediate packings which also contain preserving liquid, in par-

ticular brine, the refund is granted on the net weight, less the weight of the liquid.

L 98/20

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EN

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Official Journal of the European Communities

31. 3. 98

(8) When completing customs formalities, the applicant must state on the declaration provided for that

purpose:

— the skimmed-milk powder content by weight,

— whether or not whey and/or products derived from whey and/or lactose and/or casein and/or ca-
seinates and/or permeate and/or products covered by CN code 3504 have been added and, where this
is the case:

— the actual content by weight of whey and/or products derived from whey and/or lactose and/or casein
and/or caseinates and/or permeate and/or products covered by CN code 3504 added per 100 kilo-
grams of finished product,

and in particular,

— the lactose content of the added whey per 100 kilograms of finished product.

(9)

‘Special compound feedingstuffs’ are compound feedingstuffs containing skimmed milk powder and fish
meal and/or more than 9 grams of iron and/or more than 1,2 grams of copper per 100 kilograms of
product.

(10) Where the product contains non-lactic matter and/or casein and/or caseinates and/or whey and/or
products derived from whey and/or lactose and/or permeate and/or products covered by CN code 3504,
the added non-lactic matter and/or casein and/or caseinates and/or whey and/or products derived from
whey (excluding whey butter covered by CN code 0405 10 50) and/or lactose and/or permeate and/or
products covered by CN code 3504 will not be taken into account for the purpose of calculating the
refund.

When completing customs formalities, the applicant must state on the declaration provided for that
purpose whether or not non-lactic matter and/or casein and/or caseinates and/or whey and/or products
derived from whey and/or lactose and/or permeate and/or products covered by CN code 3504 have been
added and, where this is the case, the actual content by weight of the non-lactic matter and/or casein
and/or caseinates and/or whey and/or products derived from whey (specifying, where applicable the whey
butter content) and/or lactose and/or permeate and/or products covered by CN code 3504 added per 100
kilograms of finished product.

(11) The refund on frozen condensed milk is the same as that on products falling within headings 0402 91

and 0402 99.

(12) The refunds on frozen products covered by CN codes 0403 90 11 to 0403 90 39 are the same as those on

products covered by CN codes 0403 90 51 to 0403 90 69 respectively.

(13) Where the product contains non-lactic matter, the non-lactic matter is not to be taken into account for

the purposes of calculating the refund.

When completing customs formalities, the applicant must state on the declaration provided for that
purpose whether or not non-lactic matter has been added and, where this is the case, the actual content
by weight of the non-lactic matter added per 100 kilograms of finished product.

(14) Where the product contains non-lactic matter other than sucrose, the non-lactic matter other than

sucrose is not to be taken into account for the purposes of calculating the refund.

The refund on 100 kilograms of product covered by this subheading is equal to the sum of the following
components:

(a) the amount per kilogram shown, multiplied by the weight of the lactic matter per 100 kilograms of

product;

(b) a component calculated in accordance with Article 12(3) of Commission Regulation (EC) No 1466/95

(OJ L 144, 28.6.1995, p. 22).

When completing customs formalities, the applicant must state on the declaration provided for that
purpose the actual content by weight of sucrose and/or other non-lactic matter added per 100 kilograms
of finished product.