Commission Regulation (EC) No 409/98 of 19 February 1998 amending the Annex to Regulation (EEC) No 3846/87 establishing an agricultural product nomenclature for export refunds
Date: 1998-02-19
Institutions: European Commission
Subjects: Combined Nomenclature, agricultural product, agricultural product nomenclature, common customs tariff, export refund

25.2.98

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Official  Journal  of  the  European  Communities

L 55/1

I

(Acts  whose  publication  is  obligatory)

COMMISSION  REGULATION  (EC)  No  409/98

of  19  February  1998

amending  the  Annex  to  Regulation  (EEC)  No  3846/87  establishing  an  agricultural  product
nomenclature  for  export  refunds

THE  COMMISSION  OF  THE  EUROPEAN  COMMUNITIES,

Having  regard  to  the  Treaty  establishing  the  European  Community,

Having regard to Commission Regulation (EEC) No 3846/87 of 17 December 1987 establishing
an agricultural product nomenclature for export refunds (1), as last amended by Regulation (EC)
No  2541/97 (2),  and  in  particular  Article  3,  last  subparagraph,  thereof,

Whereas  Regulation  (EEC)  No  3846/87  provides  for  the  publication  of  the  full  version  of  the
refund  nomenclature  to  be  used  from  1  January  each  year  as  it  follows  from  the  regulatory
provisions  on  export  arrangements  for  agricultural  products (3);

Whereas  account  must  be  taken  of  amendments  to  the  combined  nomenclature  introduced  by
Commission  Regulation  (EC)  No  2086/97  of  4  November  1997  amending  Annex  I  to  Council
Regulation  (EEC)  No  2658/87  on  the  tariff  and  statistical  nomenclature  and  on  the  Common
Customs  Tariff (4)  applicable  from  1  January  1998,

Whereas  in  order  to  facilitate  computerized  customs  clearance  at  borders,  footnotes  should  be
included  in  the  body  of  the  nomenclature  itself;

Whereas the measures provided for in this Regulation are in accordance with the opinion of the
Management  Committees  concerned,

(1) OJ  L  366,  24.12.1987,  p.  1.
(2) OJ  L  347,  18.12.1997,  p.  14.
(3) Incorporated  in  the  Annex  to  this  Regulation  are  amendments  resulting  from  the  adoption  of  the

following measures:
— Commission  Regulation  (EC)  No  1297/97  of  3  July  1997  (OJ  L  176,  4.7.1997,  p.  30),
— Commission  Regulation  (EC)  No  1490/97  of  29  July  1997  (OJ  L  202,  30.7.1997,  p.  24),
— Commission  Regulation  (EC)  No  2333/97  of  25  November  1997  (OJ  L  323,  26.11.1997,  p.  25),
— Commission  Regulation  (EC)  No  2469/97  of  11  December  1997  (OJ  L  341,  12.12.1997,  p.  8),
— Commission  Regulation  (EC)  No  2470/97  of  11  December  1997  (OJ  L  341,  12.12.1997,  p.  21),
— Commission  Regulation  (EC)  No  2541/97  of  16  December  1997  (OJ  L  347,  18.12.1997,  p.  14),
— Commission  Regulation  (EC)  No  382/98  of  18  February  1998  (OJ  L  48,  19.2.1998,  p.  28).

(4) OJ  L  312,  14.11.1997,  p.  1.

L 55/2

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Official  Journal  of  the  European  Communities

25.2.98

HAS  ADOPTED  THIS  REGULATION:

Article  1

The  Annex  to  Regulation  (EEC)  No  3846/87  is  hereby  replaced  by  the  Annex  hereto.

This Regulation shall enter into force on the seventh day following its publication in the Official
Journal  of  the  European  Communities.

Article  2

This  Regulation  shall  be  binding  in  its  entirety  and  directly  applicable  in  all  Member  States.

Done  at  Brussels,  19  February  1998.

For  the  Commission

Franz  FISCHLER

Member  of  the  Commission

25.2.98

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L 55/3

ANNEX

AGRICULTURAL  PRODUCT  NOMENCLATURE

FOR  EXPORT  REFUNDS

L 55/4

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Official  Journal  of  the  European  Communities

25.2.98

CONTENTS

Sector

1. Cereals  and  wheat  or  rye  flour,  groats  or  meal

2. Rice  and  broken  rice

3. Products  processed  from  cereals

4. Cereal-based  compound  feedingstuffs

5. Beef  and  veal

6. Pigmeat

7. Poultrymeat

8. Eggs

9. Milk  and  milk  products

10. Fruits  and  vegetables

11. Products  processed  from  fruits  and  vegetables

12. Olive oil

13. White  and  raw  sugar  without  further  processing

14. Syrups  and  other  sugar  products

15. Wine

Page

5

6

8

13

14

19

23

25

26

41

43

45

46

47

48

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1. Cereals  and  wheat  or  rye  flour,  groats  or  meal

Description  of  goods

Product  code

CN  code

1001
1001 10 00

ex 1001 90

1001 90 91
1001 90 99

Wheat  and  meslin:
— Durum  wheat:
— — Seed
— — Other
— Other:
— — Other  spelt,  common  wheat  and  meslin:
— — — Common  wheat  and  meslin  seed
— — — Other

1002 00 00

Rye

1003 00
1003 00 10
1003 00 90
1004 00 00 Oats:

Barley:
— Seed
— Other

— Seed
— Other

1005
ex 1005 10

1005 10 90
1005 90 00

Maize  (corn):
— Seed:
— — Other
— Other

1007 00
1007 00 90

Grain  sorghum:
— Other

ex 1008

1008 20 00

Buckwheat,  millet  and  canary  seed;  other  cereals:
— Millet

1101 00 00 Wheat  or  meslin  flour:

1101 00 11
1101 00 15

1101 00 90

— Wheat  flour:
— — Of  durum  wheat
— — Of  common  wheat  and  spelt:
— — — Of  an  ash  content  of  0  to  600  mg/100  g
— — — Of  an  ash  content  of  601  to  900  mg/100  g
— — — Of  an  ash  content  of  901  to  1 100  mg/100  g
— — — Of  an  ash  content  of  1 101  to  1 650  mg/100  g
— — — Of  an  ash  content  of  1 651  to  1 900  mg/100  g
— — — Of  an  ash  content  of  more  than  1 900  mg/100  g
— Meslin  flour

ex 1102

1102 10 00

Cereal  flours  other  than  of  wheat  or  meslin:
— Rye  flour:

— — Of  an  ash  content  of  0  to  1 400  mg/100  g

— — Of  an  ash  content  of  1 400  to  2 000  mg/100  g

— — Of  an  ash  content  of  more  than  2 000  mg/100  g

ex 1103

Cereal  groats,  meal  and  pellets:

— Groats  and  meal:

1103 11

— — Of  wheat:

1103 11 10

— — — Durum  wheat:

— — — — Of  an  ash  content  from  0  to  1 300  mg/100  g:

— — — — — Meal of which less than 10 %, by weight, is capable of passing through a sieve of

0,160 mm  mesh

— — — — — Other

— — — — Of  an  ash  content  of  more  than  1 300  mg/100  g

1103 11 90

— — — Common  wheat  and  spelt:

— — — — Of  an  ash  content  of  0  to  600  mg/100  g

— — — — Of  an  ash  content  exceeding  600  mg/100  g

1001 10 00 9200
1001 10 00 9400

1001 90 91 9000
1001 90 99 9000

1002 00 00 9000

1003 00 10 9000
1003 00 90 9000

1004 00 00 9200
1004 00 00 9400

1005 10 90 9000
1005 90 00 9000

1007 00 90 9000

1008 20 00 9000

1101 00 11 9000

1101 00 15 9100
1101 00 15 9130
1101 00 15 9150
1101 00 15 9170
1101 00 15 9180
1101 00 15 9190
1101 00 90 9000

1102 10 00 9500

1102 10 00 9700

1102 10 00 9900

1103 11 10 9200

1103 11 10 9400

1103 11 10 9900

1103 11 90 9200

1103 11 90 9800

L 55/6

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Official  Journal  of  the  European  Communities

25.2.98

2. Rice  and  broken  rice

CN  code

Description  of  goods

Product  code

1006

Rice:

1006 20

— Husked  (brown)  rice:

— — Parboiled:

1006 20 11

— — — Round  grain

1006 20 13

— — — Medium  grain

— — — Long  grain:

1006 20 15

— — — — Of  a  length/width  ratio  greater  than  2  but  less  than  3

1006 20 17

— — — — Of  a  length/width  ratio  equal  to  or  greater  than  3

— — Other:

1006 20 92

— — — Round  grain

1006 20 94

— — — Medium  grain

— — — Long  grain:

1006 20 96

— — — — Of  a  length/width  ratio  greater  than  2  but  less  than  3

1006 20 98

— — — — Of  a  length/width  ratio  equal  to  or  greater  than  3

1006 30

— Semi-milled  or  wholly  milled  rice,  whether  or  not  polished  or  glazed:

— — Semi-milled rice:

— — — Parboiled:

1006 30 21

— — — — Round  grain

1006 30 23

— — — — Medium  grain

— — — — Long  grain:

1006 30 25

— — — — — Of  a  length/width  ratio  greater  than  2  but  less  than  3

1006 30 27

— — — — — Of  a  length/width  ratio  equal  to  or  greater  than  3

— — — Other:

1006 30 42

— — — — Round  grain

1006 30 44

— — — — Medium  grain

— — — — Long  grain:

1006 30 46

— — — — — Of  a  length/width  ratio  greater  than  2  but  less  than  3

1006 30 48

— — — — — Of  a  length/width  ratio  equal  to  or  greater  than  3

— — Wholly  milled  rice:

— — — Parboiled:

1006 30 61

— — — — Round  grain:

— — — — — In  immediate  packings  of  5  kg  net  or  less

— — — — — Other

1006 30 63

— — — — Medium  grain:

— — — — — In  immediate  packings  of  5  kg  net  or  less

— — — — — Other

— — — — Long  grain:

1006 30 65

— — — — — Of  a  length/width  ratio  greater  than  2  but  less  than  3:

— — — — — — In  immediate  packings  of  5 kg  net  or  less

— — — — — — Other

1006 30 67

— — — — — Of  a  length/width  ratio  equal  to  or  greater  than  3:

— — — — — — In  immediate  packings  of  5 kg  net  or  less

— — — — — — Other

— — — Other:

1006 20 11 9000

1006 20 13 9000

1006 20 15 9000

1006 20 17 9000

1006 20 92 9000

1006 20 94 9000

1006 20 96 9000

1006 20 98 9000

1006 30 21 9000

1006 30 23 9000

1006 30 25 9000

1006 30 27 9000

1006 30 42 9000

1006 30 44 9000

1006 30 46 9000

1006 30 48 9000

1006 30 61 9100

1006 30 61 9900

1006 30 63 9100

1006 30 63 9900

1006 30 65 9100

1006 30 65 9900

1006 30 67 9100

1006 30 67 9900

25.2.98

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L 55/7

CN  code

Description  of  goods

Product  code

1006 30 92

— — — — Round  grain:

— — — — — In  immediate  packings  of  5  kg  net  or  less

— — — — — Other

1006 30 94

— — — — Medium  grain:

— — — — — In  immediate  packings  of  5  kg  net  or  less

— — — — — Other

— — — — Long  grain:

1006 30 96

— — — — — Of  a  length/width  ratio  greater  than  2  but  less  than  3:

— — — — — — In  immediate  packings  of  5 kg  net  or  less

— — — — — — Other

1006 30 98

— — — — — Of  a  length/width  ratio  equal  to  or  greater  than  3:

— — — — — — In  immediate  packings  of  5 kg  net  or  less

— — — — — — Other

1006 40 00

— Broken  rice

1006 30 92 9100

1006 30 92 9900

1006 30 94 9100

1006 30 94 9900

1006 30 96 9100

1006 30 96 9900

1006 30 98 9100

1006 30 98 9900

1006 40 00 9000

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Official  Journal  of  the  European  Communities

25.2.98

3. Products  processed  from  cereals

CN  code

Description  of  goods

Product  code

ex 1102

Cereal  flours  other  than  of  wheat  or  meslin:

ex 1102 20

— Maize  (corn)  flour:

ex 1102 20 10

— — Of  a  fat  content  not  exceeding  1,5 %  by  weight:

— — — Of a fat content not exceeding 1,3 % by weight and of a crude fibre content, referred to

dry  matter,  not  exceeding  0,8 %  by  weight (2)

1102 20 10 9200

— — — Of a fat content exceeding 1,3 % but not exceeding 1,5 % by weight and of a crude fibre

content,  referred  to  dry  matter,  not  exceeding  1 %  by  weight (2)

1102 20 10 9400

ex 1102 20 90

— — Other:

— — — Of a fat content exceeding 1,5 % but not exceeding 1,7 % by weight and of a crude fibre

content,  referred  to  dry  matter,  not  exceeding  1 %  by  weight (2)

1102 20 90 9200

ex 1102 90

— Other:

1102 90 10

— — Barley  flour:

— — — Of an ash content, referred to dry matter, not exceeding 0,9 % by weight and of a crude

fibre  content,  referred  to  dry  matter,  not  exceeding  0,9 %  by  weight

— — — Other

ex 1102 90 30

— — Oat  flour:

1102 90 10 9100

1102 90 10 9900

— — — Of  an  ash  content,  referred  to  dry  matter,  not  exceeding  2,3 %  by  weight,  of  a  crude
fibre  content,  referred  to  dry  matter,  not  exceeding  1,8 %  by  weight,  of  a  moisture
content  not  exceeding  11 %  and  of  which  the  peroxidase  is  virtually  inactivated

1102 90 30 9100

ex 1103

Cereal  groats,  meal  and  pellets:

— Groats  and  meal:

ex 1103 12 00

— — Of  oats:

— — — Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument
content not exceeding 0,1 %, of a moisture content not exceeding 11 % and of which the
peroxidase  is  virtually  inactivated

1103 12 00 9100

ex 1103 13

— — Of  maize  (corn):

ex 1103 13 10

— — — Of  a  fat  content  not  exceeding  1,5 %  by  weight:

— — — — Of a fat content, not exceeding 0,9 % by weight and a crude fibre content, referred to
dry matter, not exceeding 0,6 % by weight of which a percentage not exceeding 30 %
passes  through  a  sieve  with  an  aperture  of  315  micrometers  and  of  which  a
percentage  not  exceeding  5 %  passes  through  a  sieve  with  an  aperture  of  150
micrometers (3)

— — — — Of a fat content, exceeding 0,9 % by weight but not exceeding 1,3 % by weight and a
crude fibre content, referred to dry matter, not exceeding 0,8 % by weight of which a
percentage  not  exceeding  30 %  passes  through  a  sieve  with  an  aperture  of  315
micrometers and of which a percentage not exceeding 5 % passes through a sieve with
an  aperture  of  150  micrometers (3)

— — — — Of  a  fat  content,  exceeding  1,3 %  by  weight  but  not  exceeding  1,5 %  by  weight  and
of  a  crude  fibre  content,  referred  to  dry  matter,  not  exceeding  1,0 %  by  weight  of
which  a  percentage  not  exceeding  30 %  passes  through  a  sieve  with  an  aperture  of
315 micrometers and of which a percentage not exceeding 5 % passes through a sieve
with  an  aperture  of  150  micrometers (3)

ex 1103 13 90

— — — Other:

— — — — Of  a  fat  content,  exceeding  1,5 %  by  weight  but  not  exceeding  1,7 %  by  weight  and
of a crude fibre content, referred to dry matter, not exceeding 1 % by weight of which
a  percentage  not  exceeding  30 %  passes  through  a  sieve  with  an  aperture  of  315
micrometers and of which a percentage not exceeding 5 % passes through a sieve with
an  aperture  of  150  micrometers (3)

ex 1103 19

— — Of  other  cereals:

1103 19 10

— — — Of  rye

1103 13 10 9100

1103 13 10 9300

1103 13 10 9500

1103 13 90 9100

1103 19 10 9000

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L 55/9

CN  code

Description  of  goods

Product  code

ex 1103 19 30

— — — Of  barley:

— — — — Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude

fibre  content,  referred  to  dry  matter,  not  exceeding  0,9 %  by  weight

1103 19 30 9100

— Pellets:

1103 21 00

— — Of  wheat

ex 1103 29

— — Of  other  cereals:

1103 29 20

— — — Of  barley

1103 21 00 9000

1103 29 20 9000

ex 1104

Cereal  grains  otherwise  worked  (for  example,  hulled,  rolled,  flaked,  pearled,  sliced  or  kibbled),
except  rice  of  heading  No  1006;  germ  of  cereals,  whole,  rolled,  flaked  or  ground:

— Rolled  or  flaked  grains:

ex 1104 11

— — Of  barley:

ex 1104 11 90

— — — Flaked:

— — — — Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude

fibre  content,  referred  to  dry  matter,  not  exceeding  0,9 %  by  weight

1104 11 90 9100

ex 1104 12

— — Of  oats:

ex 1104 12 90

— — — Flaked:

— — — — Of  an  ash  content,  referred  to  dry  matter,  not  exceeding  2,3 %  by  weight,  of  a
tegument content not exceeding 0,1 %, of a moisture content not exceeding 12 % and
of  which  the  peroxidase  is  virtually  inactivated

1104 12 90 9100

— — — — Of  an  ash  content,  referred  to  dry  matter,  not  exeeding  2,3 %  by  weight,  of  a
tegument  content  exceeding  0,1 %,  but  not  exceeding  1,5 %,  of  a  moisture  content
not  exceeding  12 %  and  of  which  the  peroxidase  is  virtually  inactivated

1104 12 90 9300

ex 1104 19

— — Of  other  cereals:

1104 19 10

— — — Of  wheat

ex 1104 19 50

— — — Of  maize:

— — — — Flaked:

1104 19 10 9000

— — — — — Of  a  fat  content,  referred  to  dry  matter,  not  exceeding  0,9 %  by  weight  and  of  a

crude  fibre  content,  referred  to  dry  matter,  not  exceeding  0,7 %  by  weight (3)

1104 19 50 9110

— — — — — Of a fat content, referred to dry matter, exceeding 0,9 % but not exceeding 1,3 %
by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 %
by  weight (3)

1104 19 50 9130

— Other  worked  grains  (for  example,  hulled,  pearled,  sliced  or  kibbled):

ex 1104 21

— — Of  barley:

ex 1104 21 10

— — — Hulled  (shelled  or  husked):

— — — — Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude
fibre content, referred to dry matter, not exceeding 0,9 % by weight corresponding to
the  definition  given  in  the  Annex  to  Regulation  (EEC)  no  821/68 (1)

1104 21 10 9100

ex 1104 21 30

— — — Hulled  and  sliced  or  kibbled  (‘Grütze’  or  ‘grutten’):

— — — — Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude
fibre content, referred to dry matter, not exceeding 0,9 % by weight corresponding to
the  definition  given  in  the  Annex  to  Regulation  (EEC)  no  821/68 (1)

1104 21 30 9100

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25.2.98

CN  code

Description  of  goods

Product  code

ex 1104 21 50

— — — Pearled:

— — — — Of  an  ash  content,  referred  to  dry  matter,  not  exceeding  1 %  by  weight  (without

talc):

— — — — — First  category  corresponding  to  the  definition  given  in  the  Annex  to  Regulation

(EEC)  no  821/68 (1)

1104 21 50 9100

— — — — Of  an  ash  content,  referred  to  dry  matter,  not  exceeding  1 %  by  weight  (without

talc)

— — — — — Second  category  corresponding  to  the  definition  given  in  the  Annex  to  Regulation

ex 1104 22

— — Of  oats:

ex 1104 22 20

— — — Hulled  (shelled  or  husked):

(EEC)  no  821/68 (1)

1104 21 50 9300

— — — — Of  an  ash  content,  referred  to  dry  matter,  not  exceeding  2,3 %  by  weight,  of
tegument content not exceeding 0,5 %, of a moisture content not exceeding 11 % and
of  which  the  peroxidase  is  virtually  inactivated  corresponding  to  the  definition  given
in  the  Annex  to  Regulation  (EEC)  no  821/68 (1)

1104 22 20 9100

ex 1104 22 30

— — — Hulled  and  sliced  or  kibbled  (‘Grütze’  or  ‘grutten’):

— — — — Of  an  ash  content,  referred  to  dry  matter,  not  exceeding  2,3 %  by  weight,  of  a
tegument content not exceeding 0,1 %, of a moisture content not exceeding 11 % and
of  which  the  peroxidase  is  virtually  inactivated  corresponding  to  the  definition  given
in  the  Annex  to  Regulation  (EEC)  no  821/68 (1)

1104 22 30 9100

ex 1104 23

— — Of  maize  (corn):

ex 1104 23 10

— — — Hulled  (shelled  or  husked),  whether  or  not  sliced  or  kibbled:

— — — — Of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude
fibre  content,  referred  to  dry  matter,  not  exceeding  0,6 %  by  weight  (‘Grütze’  or
‘grutten’)  corresponding  to  the  definition  given  in  the  Annex  to  Regulation  (EEC)  no
821/68 (1) (3)

— — — — Of a fat content, referred to dry matter, exceeding 0,9 % but not exceeding 1,3 % by
weight  and  of  a  crude  fibre  content,  referred  to  dry  matter,  not  exceeding  0,8 %  by
weight  (‘Grütze’  or  ‘grutten’)  corresponding  to  the  definition  given  in  the  Annex  to
Regulation  (EEC)  no  821/68 (1) (3)

1104 23 10 9100

1104 23 10 9300

1104 29

— — Of  other  cereals:

— — — Hulled  (shelled  or  husked),  whether  or  not  sliced  or  kibbled:

ex 1104 29 11

— — — — Of wheat, not sliced or kibbled corresponding to the definition given in the Annex to

Regulation  (EEC)  no  821/68 (1)

— — — Not  otherwise  worked  than  kibbled:

1104 29 51

— — — — Of  wheat

1104 29 55

— — — — Of  rye

1104 30

— Germ  of  cereals,  whole,  rolled,  flaked  or  ground:

1104 30 10

— — Of  wheat

1104 30 90

— — Of  other  cereals

1107

Malt,  whether  or  not  roasted:

1107 10

— Not  roasted:

— — Of  wheat:

1107 10 11

— — — In  the  form  of  flour

1107 10 19

— — — Other:

— — Other:

1107 10 91

— — — In  the  form  of  flour

1107 10 99

— — — Other

1107 20 00

— Roasted

ex 1108

Starches; inulin:

— Starches (4):

ex 1108 11 00

— — Wheat  starch:

1104 29 11 9000

1104 29 51 9000

1104 29 55 9000

1104 30 10 9000

1104 30 90 9000

1107 10 11 9000

1107 10 19 9000

1107 10 91 9000

1107 10 99 9000

1107 20 00 9000

— — — Of a dry matter content of not less than 87 % and a purity in the dry matter of not less

than  97 %

1108 11 00 9200

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L 55/11

CN  code

ex 1108 11 00
(cont’d)

Description  of  goods

Product  code

— — — Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry

matter  of  not  less  than  97 % (5)

1108 11 00 9300

ex 1108 12 00

— — Maize  (corn)  starch:

— — — Of a dry matter content of not less than 87 % and a purity in the dry matter of not less

than  97 %

— — — Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry

matter  of  not  less  than  97 % (5)

ex 1108 13 00

— — Potato  starch:

— — — Of a dry matter content of not less than 80 % and a purity in the dry matter of not less

than  97 %

— — — Of a dry matter content of not less than 77 % but less than 80 % and a purity in the dry

matter  of  not  less  than  97 % (5)

ex 1108 19

— — Other  starches:

ex 1108 19 10

— — — Rice  starch:

— — — — Of  a  dry  matter  content  of  not  less  than  87 %  and  a  purity  in  the  dry  matter  of  not

less  than  97 %

— — — — Of a dry matter content of not less than 84 % but less than 87 % and a purity in the

dry  matter  of  not  less  than  97 % (5)

ex 1109 00 00 Wheat  gluten,  whether  or  not  dried:

— Dried  wheat  gluten,  of  a  protein  content,  referred  to  dry  matter,  of  82 %  or  more  by  weight

(N × 6,25)

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar
syrups not containing added flavouring or colouring matter; artifical honey, whether or not mixed
with  natural  honey;  caramel:

ex 1702 30

— Glucose  and  glucose  syrup,  not  containing  fructose  or  containing  in  the  dry  state  less  than

20 %  by  weight  of  fructose:

— — Other:

— — — Containing  in  the  dry  state,  99 %  or  more  by  weight  of  glucose:

1702 30 51

— — — — In  the  form  of  white  crystalline  powder,  whether  or  not  agglomerated

1702 30 59

— — — — Other (6)

— — — Other:

1702 30 91

— — — — In  the  form  of  white  crystalline  powder,  whether  or  not  agglomerated

1702 30 99

— — — — Other (6)

ex 1702 40

— Glucose  and  glucose  syrup,  containing  in  the  dry  state  at  least  20 %  but  less  than  50 %  by

weight  of  fructose:

1702 40 90

— — Other (6)

ex 1702 90

— Other,  including  invert  sugar:

1702 90 50

— — Maltodextrine  and  maltodextrine  syrup:

1108 12 00 9200

1108 12 00 9300

1108 13 00 9200

1108 13 00 9300

1108 19 10 9200

1108 19 10 9300

1109 00 00 9100

1702 30 51 9000

1702 30 59 9000

1702 30 91 9000

1702 30 99 9000

1702 40 90 9000

— — — Maltodextrine,  in  the  form  of  white  crystalline  powder,  whether  or  not  agglomerated

1702 90 50 9100

— — — Other (6)

— — Caramel:

— — — Other:

1702 90 75

— — — — In  the  form  of  powder,  whether  or  not  agglomerated

1702 90 79

— — — — Other

1702 90 50 9900

1702 90 75 9000

1702 90 79 9000

L 55/12

EN

Official  Journal  of  the  European  Communities

25.2.98

CN  code

Description  of  goods

Product  code

2106

Food  preparations  not  elsewhere  specified  or  included:

ex 2106 90

— Other:

— — Flavoured  or  coloured  sugar  syrups:

— — — Other:

2106 90 55

— — — — Glucose  syrup  and  maltodextrine  syrup (6)

2106 90 55 9000

(1) OJ  L  149,  29.6.1968.  p.  46.
(2) The  analytical  method  to  be  used  for  the  determination  of  the  fatty  matter  content  is  that  printed  in  Annex  I  (method  A)  to  Commission  Directive

84/4/EEC  (OJ  L  15,  18.1.1984,  p.  28).

(3) The  procedure  to  be  followed  for  the  determination  of  the  fatty  matter  content  is  as  follows:

— the sample has to be crushed so that 90 % or more can pass through a sieve with an aperture of 500 micrometres and 100 % can pass through a sieve

with  an  aperture  of  1 000  micrometres,

— the  analytical  method  to  be  used  afterwards  is  that  which  is  printed  in  Annex  I  (method  A)  to  Directive  84/4/EEC.

(4) The  dry  matter  content  of  starch  is  determined  by  the  method  laid  down  in  Annex  II  to  Commission  Regulation  (EEC)  No  1908/84  (OJ  L  178,
5.7.1984,  p.  22).  The  purity  of  starch  is  determined  using  the  Ewers  modified  polarimetric  method,  as  published  in  Annex  I  of  the  Third  Commission
Directive  72/199/EEC  (OJ  L  123,  29.5.1972,  p.  6).

(5) The  export  refund  payable  for  starch  shall  be  adjusted  by  using  the  following  formula:

1.  Potato  starch:

actual  %  dry  matter

80

×  export  refund.

2.  All  other  types  of  starch:

actual  %  dry  matter

87

×  export  refund.

When  completing  customs  formalities,  the  applicant  shall  state  on  the  declaration  provided  for  this  purpose  the  dry  matter  content  of  the  product.
(6) The export refund is payable for products having a dry matter content of less than 78 %. The export refund provided for products having a dry matter

content  of  less  than  78  %  shall  be  adjusted  by  using  the  following  formula:
actual  dry  matter  content

78

×  export  refund

The dry matter content is determined by method 2 laid down in Annex II to Commission Directive 79/796/EEC (OJ L 239, 22.9.1979, p. 24), or by any
other  suitable  analysis  method  offering  at  least  the  same  guarantees.

25.2.98

EN

Official  Journal  of  the  European  Communities

L 55/13

4. Cereal-based  compound  feedingstuffs

CN  code

Description  of  goods

Product  code

2309

Preparations  of  a  kind  used  in  animal  feeding (1):

ex 2309 10

— Dog  or  cat  food,  put  up  for  retail  sale:

— — Containing  starch,  glucose,  glucose  syrup,  maltodextrine  or  maltodextrine  syrup  falling
within  subheadings  1702 30 51  to  1702 30 99,  1702 40 90,  1702 90 50  and  2106 90 55  or
milk  products:

— — — Containing  starch,  glucose,  syrup,  maltodextrine  or  maltodextrine  syrup:

— — — — Containing  no  starch,  or  containing  10 %  or  less  by  weight  of  starch (2) (3):

2309 10 11

— — — — — Containing  no  milk  products  or  containing  less  than  10 %  by  weight  of  such

products

2309 10 11 9000

2309 10 13

— — — — — Containing  not  less  than  10 %  but  less  than  50 %  by  weight  of  milk  products

2309 10 13 9000

— — — — Containing  more  than  10 %  but  not  more  than  30 %  by  weight  of  starch (2):

2309 10 31

— — — — — Containing  no  milk  products  or  containing  less  than  10 %  by  weight  of  such

products

2309 10 31 9000

2309 10 33

— — — — — Containing  not  less  than  10 %  but  less  than  50 %  by  weight  of  milk  products

2309 10 33 9000

— — — — Containing  more  than  30 %  by  weight  of  starch (2):

2309 10 51

— — — — — Containing  no  milk  products  or  containing  less  than  10 %  by  weight  of  such

products

2309 10 51 9000

2309 10 53

— — — — — Containing  not  less  than  10 %  but  less  than  50 %  by  weight  of  milk  products

2309 10 53 9000

ex 2309 90

— Other:

— — Other:

— — — Containing  starch,  glucose,  glucose  syrup,  maltodextrine  or  maltodextrine  syrup  falling
within subheadings 1702 30 51 to 1702 30 99, 1702 30 99, 1702 40 90, 1702 90 50 and
2106 90 55  or  milk  products:

— — — — Containing  starch,  glucose,  glucose  syrup,  maltodextrine  or  maltodextrine  syrup:

— — — — — Containing  no  starch  or  containing  10 %  or  less  by  weight  of  starch (2) (3):

2309 90 31

— — — — — — Containing  no  milk  products  or  containing  less  than  10 %  by  weight  of  such

products

2309 90 31 9000

2309 90 33

— — — — — — Containing  not  less  than  10 %  but  less  than  50 %  by  weight  of  milk  products

2309 90 33 9000

— — — — — Containing  more  than  10 %  but  not  more  than  30 %  by  weight  of  starch (2):

2309 90 41

— — — — — — Containing  no  milk  products  or  containing  less  than  10 %  by  weight  of  such

products

2309 90 43

— — — — — — Containing  not  less  than  10 %  but  lesss  than  50 %  by  weight  of  milk

products

2309 90 41 9000

2309 90 43 9000

— — — — — Containing  more  than  30 %  by  weight  of  starch (2):

2309 90 51

— — — — — — Containing  no  milk  products  or  containing  less  than  10 %  by  weight  of  such

products

2309 90 51 9000

2309 90 53

— — — — — — Containing  not  less  than  10 %  but  less  than  50 %  by  weight  of  milk  products

2309 90 53 9000

(1) Covered  by  Commission  Regulation  (EC)  No  1517/95  (OJ  L 147,  30.6.1995,  p.  51).
(2) For  the  purposes  of  the  refund  only  the  starch  coming  from  cereal  products  is  taken  into  account.  Cereal  products  means  the  products  falling  within
subheadings  0709 90 60  and  0712 90 19,  Chapter  10,  and  heading  Nos  1101,  1102,  1103  and  1104  (excluding  subheading  1104 30)  and  the  cereals
content  of  the  products  falling  within  subheadings  1904 10 10  and  1904 10 90  of  the  combined  nomenclature.  The  cereals  content  in  products  under
subheadings  1904 10 10  and  1904 10 90  of  the  combined  nomenclature  is  considered  to  be  equal  to  the  weight  of  this  final  product.
No  refund  is  paid  for  cereals  where  the  origin  of  the  starch  cannot  be  clearly  established  by  analysis.

(3) A  refund  will  only  be  paid  for  products  containing  5 %  or  more  by  weight  of  starch.

L 55/14

EN

Official  Journal  of  the  European  Communities

25.2.98

5. Beef  and  veal

CN  code

Description  of  goods

Product  code

ex 0102

Live  bovine  animals:

ex 0102 10

— Pure-bred  breeding  animals:

ex 0102 10 10

— — Heifers  (female  bovines  that  have  never  calved):

— — — With  a  live  weight  equal  to  or  greater  than  250  kg:

— — — — Up  to  the  age  of  36  months

— — — — Other

ex 0102 10 30

— — Cows:

— — — With  a  live  weight  equal  to  or  greater  than  250  kg:

— — — — Up  to  the  age  of  60  months

— — — — Other

ex 0102 10 90

— — Other:

— — — With  a  live  weight  equal  to  or  greater  than  300  kg

ex 0102 90

— Other:

— — Domestic  species:

— — — Of  a  weight  exceeding  160  kg  but  not  exceeding  300  kg:

ex 0102 90 41

— — — — For  slaughter:

— — — — — Of  a  weight  exceeding  220  kg

— — — Of  a  weight  exceeding  300  kg:

— — — — Heifers  (female  bovines  that  have  never  calved):

0102 90 51

— — — — — For  slaughter

0102 90 59

— — — — — Other

— — — — Cows:

0102 90 61

— — — — — For  slaughter

0102 90 69

— — — — — Other

— — — — Other:

0102 90 71

— — — — — For  slaughter

0102 90 79

— — — — — Other

0201

Meat  of  bovine  animals,  fresh  and  chilled:

0201 10 00

— Carcases  and  half-carcases:

— — The front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck

and  shoulder  but  with  more  than  10  ribs:

— — — From  male  adult  bovine  animals (1)

— — — Other

— — Other:

— — — From  male  adult  bovine  animals (1)

— — — Other

0201 20

— Other  cuts  with  bone  in:

0201 20 20

— — ‘Compensated’  quarters:

— — — From  male  adult  bovine  animals (1)

— — — Other

0201 20 30

— — Unseparated  or  separated  forequarters:

— — — From  male  adult  bovine  animals (1)

— — — Other

0201 20 50

— — Unseparated  or  separated  hindquarters:

— — — With  a  maximum  of  eight  ribs  or  eight  pairs  of  ribs:

— — — — From  male  adult  bovine  animals (1)

— — — — Other

— — — With  more  than  eight  ribs  or  eight  pairs  of  ribs:

— — — — From  male  adult  bovine  animals (1)

— — — — Other

0102 10 10 9120

0102 10 10 9130

0102 10 30 9120

0102 10 30 9130

0102 10 90 9120

0102 90 41 9100

0102 90 51 9000

0102 90 59 9000

0102 90 61 9000

0102 90 69 9000

0102 90 71 9000

0102 90 79 9000

0201 10 00 9110

0201 10 00 9120

0201 10 00 9130

0201 10 00 9140

0201 20 20 9110

0201 20 20 9120

0201 20 30 9110

0201 20 30 9120

0201 20 50 9110

0201 20 50 9120

0201 20 50 9130

0201 20 50 9140

25.2.98

EN

Official  Journal  of  the  European  Communities

L 55/15

Description  of  goods

Product  code

CN  code

ex 0201 20 90

ex 0201 30 00

— — Other:
— — — The  weight  of  bone  not  exceeding  one  third  of  the  weight  of  the  cut
— Boneless:
— — Boneless  cuts  exported  to  the  USA  under  the  conditions  laid  down  in  Commission
Regulation  (EEC)  No  2973/79 (4)  or  to  Canada  under  the  conditions  laid  down  in
Regulation  (EC)  No  2051/96 (4a)

— — Boneless  cuts,  each  piece  individually  wrapped  with  an  average  lean  bovine  meat  content

(excluding  fat)  of  55 %  or  more (6)

— — — from  the  hindquarters  of  adult  male  bovine  animals  with  a  maximum  of  eight  ribs  or

eight  pairs  of  ribs,  straight  cut  or  ‘Pistola’  cut (2)

— — — from unseparated or separated forequarters of adult male bovine animals, straight cut or

‘Pistola’  cut (2)

— — — other  cuts
— — other,  including  minced  meat,  with  an  average  lean  bovine  meat  content  (excluding  fat)  of

78 %  or  more (6)

ex 0202

0202 10 00

Meat  of  bovine  animals,  frozen:
— Carcases  and  half-carcases:
— — The front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck

and  shoulder  but  with  more  than  10  ribs

ex 0202 20

0202 20 10
0202 20 30
0202 20 50

ex 0202 20 90

0202 30

— — Other
— Other  cuts,  with  bone  in:
— — ‘Compensated’  quarters
— — Unseparated  or  separated  forequarters
— — Unseparated  or  separated  hindquarters:
— — — With  a  maximum  of  eight  ribs  or  eight  pairs  of  ribs
— — — With  more  than  eight  ribs  or  eight  pairs  of  ribs
— — Other:
— — — The  weight  of  bone  not  exceeding  one  third  of  the  weight  of  the  cut
— Boneless:

0202 30 90

— — Other:

— — — Boneless cuts exported to the United States of America under the conditions laid down in
Regulation  (EEC)  No  2973/79 (4)  or  to  Canada  under  the  conditions  laid  down  in
Regulation  (EC)  No  2051/96 (4a)

— — — Boneless cuts, each piece individually wrapped with an average lean bovine meat content

(excluding  fat)  of  55 %  or  more (6)

— — — Other, including minced meat, with an average lean bovine meat content (excluding fat)

of  78 %  or  more (6)

— — — Other

0206

Edible  offal  or  bovine  animals,  swine,  goats,  horses,  asses,  mules  or  hinnies,  fresh,  chilled  or
frozen:

0206 10

— Of  bovine  animals,  fresh  and  chilled:

— — Other:

0206 10 95

— — — Thick  skirt  and  thin  skirt

— Of  bovine  animals,  frozen:

0206 29

— — Other:

— — — Other:

0201 20 90 9700

0201 30 00 9050

0201 30 00 9100

0201 30 00 9120
0201 30 00 9150

0201 30 00 9190

0202 10 00 9100
0202 10 00 9900

0202 20 10 9000
0202 20 30 9000

0202 20 50 9100
0202 20 50 9900

0202 20 90 9100

0202 30 90 9100

0202 30 90 9400

0202 30 90 9500

0202 30 90 9900

0206 10 95 9000

0206 29 91

— — — — Thick  skirt  and  thin  skirt

0206 29 91 9000

ex 0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or
meat  offal:

ex 0210 20

— Meat  of  bovine  animals:

ex 0210 20 90

— — Boneless:

— — — Salted  and  dried

— — — Salted,  dried  and  smoked

— — — In  brine (3)

ex 1602

Other  prepared  or  preserved  meat,  meat  offal  or  blood:

ex 1602 50

— Of  bovine  animals:

0210 20 90 9100

0210 20 90 9300

0210 20 90 9500

L 55/16

EN

Official  Journal  of  the  European  Communities

25.2.98

CN  code

Description  of  goods

Product  code

ex 1602 50 10

— — Uncooked;  mixtures  of  cooked  meat  or  offal  and  uncooked  meat  or  offal:

— — — Uncooked;  not  containing  meat  other  than  that  of  animals  of  the  bovine  species:

— — — — Containing by weight the following percentages of bovine meats (excluding offal and

fat):

— — — — — Manufactured  under  the  arrangement  provided  for  in  Article  4  of  Council

Regulation  (EEC)  No  565/80 (7):

— — — — — — 90 %  or  more

— — — — — — 80%  or  more,  but  less  than  90 %

— — — — — — 60 %  or  more,  but  less  than  80 %

— — — — — — 40 %  or  more,  but  less  than  60 %

— — — — — Other:

— — — — — — 40 %  or  more

— — — Other:

— — — — Containing by weight 80 % or more of meat or meat offal, of any kind, including fats

of  any  kind  or  origin

— — — — Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any

kind,  including  fats  of  any  kind  or  origin

— — — — Containing by weight less than 40 % of meat or meat offal, of any kind, including fats

of  any  kind  or  origin

— — Other:

— — — In  hermetically  sealed  containers:

ex 1602 50 31

— — — — ‘Corned  beef’;  not  containing  meat  other  than  that  of  the  bovine  species:

— — — — — With  a  collagen/protein  ratio  of  no  more  than  0,35 (8)  and  containing  by  weight
the  following  percentages  of  bovine  meats  (excluding  offal  and  fat):

— — — — — — 90 %  or  more:

— — — — — — — Products  complying  with  the  conditions 

laid  down 

in  Commission

Regulation  (EEC)  No  2388/84 (5)

— — — — — — — Manufactured  under  the  arrangements  provided  for 

in  Article  4  of

Regulation  (EEC)  No  565/80 (7)

— — — — — — — Other

— — — — — — 80 %  or  more,  but  less  than  90 %:

— — — — — — — Products  complying  with  the  conditions  laid  down  in  Regulation  (EEC)

No  2388/84 (5)

— — — — — — — Manufactured under the arrangement provided for in Article 4 of Regulation

(EEC)  No  565/80 (7)

— — — — — — — Other

ex 1602 50 39

— — — — Other:

— — — — — Not  containing  meat  other  than  that  of  animals  of  the  bovine  species:

— — — — — — With a collagen/protein ratio of no more than 0,35 (8) and containing by weight

the  following  percentages  of  bovine  meats  (excluding  offal  and  fat):

— — — — — — — 90 %  or  more:

— — — — — — — — Products  complying  with  the  conditions  laid  down  in  Commission

Regulation  (EEC)  No  2388/84 (5)

— — — — — — — — Manufactured  under  the  arrangements  provided  for  in  Article  4  of

Regulation  (EEC)  No  565/80 (7)

— — — — — — — — Other

— — — — — — — 80 %  or  more,  but  less  than  90 %:

— — — — — — — — Products  complying  with  the  conditions  laid  down  in  Regulation  (EEC)

No  2388/84 (5)

— — — — — — — — Manufactured  under  the  arrangement  provided  for  in  Article  4  of

Regulation  (EEC)  No  565/80 (7)

1602 50 10 9120

1602 50 10 9140

1602 50 10 9160

1602 50 10 9170

1602 50 10 9190

1602 50 10 9240

1602 50 10 9260

1602 50 10 9280

1602 50 31 9125

1602 50 31 9135

1602 50 31 9195

1602 50 31 9325

1602 50 31 9335

1602 50 31 9395

1602 50 39 9125

1602 50 39 9135

1602 50 39 9195

1602 50 39 9325

1602 50 39 9335

25.2.98

EN

Official  Journal  of  the  European  Communities

L 55/17

CN  code

ex 1602 50 39
(cont’d)

Description  of  goods

Product  code

— — — — — — — — Other

— — — — — — — 60 %  or  more,  but  less  than  80 %:

— — — — — — — — Products  complying  with  the  conditions  laid  down  in  Regulation  (EEC)

No  2388/84 (5)

— — — — — — — — Manufactured  under  the  arrangement  provided  for  in  Article  4  of

Regulation  (EEC)  No  565/80 (7)

— — — — — — — — Other

— — — — — — — 40 %  or  more,  but  less  than  60 %

— — — — — — With  a  collagen/protein  ratio  of  more  than  0,35  but  no  more  than  0,45 (8)  and
containing  by  weight  to  the  following  percentages  of  bovine  meat  (excluding
offal  and  fat):

— — — — — — — 60 %  or  more:

— — — — — — — — Products  complying  with  the  conditions  laid  down  in  Regulation  (EEC)

No  2388/84 (5)

— — — — — — — — Manufactured  under  the  arrangement  provided  for  in  Article  4  of

Regulation  (EEC)  No  565/80 (7)

— — — — — — — — Other

— — — — — — — 40 %  or  more,  but  less  than  60 %

— — — — — — — 20 %  or  more,  but  less  than  40 %

— — — — — Other:

1602 50 39 9395

1602 50 39 9425

1602 50 39 9435

1602 50 39 9495

1602 50 39 9505

1602 50 39 9525

1602 50 39 9535

1602 50 39 9595

1602 50 39 9615

1602 50 39 9625

— — — — — — With  a  collagen/protein  ratio  of  no  more  than  0,45 (8):

— — — — — — — Containing  by  weight  80 %  or  more  of  meat  or  more  offal,  of  any  kind,

including  fats  of  any  kind  or  origin

1602 50 39 9705

— — — — — — — Containing  by  weight  40 %  or  more  but  less  than  80 %  of  meat  or  meal
offal,  of  any  kind,  including  fats  of  any  kind  or  origin

1602 50 39 9805

— — — — — — — Containing  by  weight  less  than  40 %  of  meat  or  meal  offal,  of  any  kind,

including  fats  of  any  kind  or  origin

1602 50 39 9905

ex 1602 50 80

— — — Other:

— — — — Not  containing  meat  other  than  that  of  animals  of  the  bovine  species:

— — — — — With  a  collagen/protein  ratio  of  no  more  than  0,35 (8)  and  containing  by  weight
the  following  percentages  of  bovine  meats  (excluding  offal  and  fat):

— — — — — — 90 %  or  more:

— — — — — — — Manufactured  under  the  arrangements  provided  for 

in  Article  4  of

Regulation  (EEC)  No  565/80 (7)

— — — — — — — Other

— — — — — — 80 %  or  more,  but  less  than  90 %:

— — — — — — — Manufactured under the arrangement provided for in Article 4 of Regulation

(EEC)  No  565/80 (7)

— — — — — — — Other

— — — — — — 60 %  or  more,  but  less  than  80 %:

— — — — — — — Manufactured under the arrangement provided for in Article 4 of Regulation

(EEC)  No  565/80 (7)

— — — — — — — Other

— — — — — — 40 %  or  more,  but  less  than  60 %

— — — — — — 20 %  or  more,  but  less  than  40 %

— — — — — With  a  collagen/protein  ratio  of  more  than  0,35  but  no  more  than  0,45 (8)  and
containing by weight to the following percentages of bovine meat (excluding offal
and  fat):

— — — — — — 60 %  or  more:

— — — — — — — Manufactured under the arrangement provided for in Article 4 of Regulation

(EEC)  No  565/80 (7)

— — — — — — — Other

1602 50 80 9135

1602 50 80 9195

1602 50 80 9335

1602 50 80 9395

1602 50 80 9435

1602 50 80 9495

1602 50 80 9505

1602 50 80 9515

1602 50 80 9535

1602 50 80 9595

L 55/18

EN

Official  Journal  of  the  European  Communities

25.2.98

CN  code

Description  of  goods

Product  code

ex 1602 50 80
(cont’d)

— — — — — — 40 %  or  more,  but  less  than  60 %

— — — — — — 20 %  or  more,  but  less  than  40 %

1602 50 80 9615

1602 50 80 9625

— — — — Other:

— — — — — With  a  collagen/protein  ratio  of  no  more  than  0,45 (8):

— — — — — — Containing  by  weight  80 %  or  more  of  meat  or  more  offal,  of  any  kind,

including  fats  of  any  kind  or  origin

— — — — — — Containing  by  weight  40 %  or  more  but  less  than  80 %  of  meat  or  meal  offal,

of  any  kind,  including  fats  of  any  kind  or  origin

— — — — — — Containing  by  weight  less  than  40 %  of  meat  or  meat  offal,  of  any  kind,

including  fats  of  any  kind  or  origin

1602 50 80 9705

1602 50 80 9805

1602 50 80 9905

(1) Entry within this subheading is subject to the submission of the certificate appearing in the Annex to Commission Regulation (EEC) No 32/82 (OJ L 4,

8.1.1982,  p.  11),  as  last  amended  by  Regulation  (EC)  No  2326/97  (OJ  L  323,  26.11.1997,  p.  1.

(2) Entry  within  this  subheading  is  subject  to  compliance  with  the  conditions  laid  down  in  Commission  Regulation  (EEC)  No  1964/82  (OJ  L  212,

21.7.1982,  p.  48),  as  last  amended  by  Regulation  (EC)  No  2469/97  (OJ  L  341,  12.12.1997,  p.  8.

(3) The  refund  on  beef  in  brine  is  granted  on  the  net  weight  of  the  meat  after  deduction  of  the  weight  of  the  brine.
(4) OJ  L  336,  29.12.1979,  p.  44.
(4a) OJ  L  274,  26.10.1996,  p.  18.
(5) OJ  L  221,  18.8.1984,  p.  28.
(6) The  lean  bovine  meat  content  excluding  fat  is  determined  in  accordance  with  the  procedure  described  in  the  Annex  to  Commission  Regulation  (EEC)

No  2429/86  (OJ  L  210,  1.8.1986,  p.  39),  and  in  accordance  with  Regulation  (EC)  No  2469/97.

(7) OJ  L  62,  7.3.1980,  p.  5.
(8) Determination  of  collagen  content:

The  collagen  content  shall  be  taken  to  mean  the  hydroxyproline  content  multiplied  by  the  factor  8.  The  hydroxyproline  content  must  be  determined
according  to  ISO  method  3496–1978.

NB: Article  13  of  Council  Regulation  (EEC)  No  805/68  (OJ  L  148,  28.  6.  1968,  p.  24),  as  last  amended  by  Regulation  (EC)  No  2321/97  (OJ  L  322,
25.11.1997,  p.  25),  provides  that  no  export  refunds  are  to  be  granted  on  products  imported  from  third  countries  and  re-exported  to  third
countries.

25.2.98

EN

Official  Journal  of  the  European  Communities

L 55/19

6. Pigmeat

CN  code

Description  of  goods

Product  code

ex 0103

Live swine:

— Other:

ex 0103 91

— — Weighing  less  than  50  kg:

0103 91 10

— — — Domestic  species

ex 0103 92

— — Weighing  50  kg  or  more:

— — — Domestic  species:

0103 92 19

— — — — Other

ex 0203

Meat  of  swine,  fresh,  chilled  or  frozen:

— Fresh  or  chilled:

ex 0203 11

— — Carcases  and  half-carcases:

0103 91 10 9000

0103 92 19 9000

0203 11 10

— — — Of  domestic  swine

0203 11 10 9000

ex 0203 12

— — Hams,  shoulders  and  cuts  thereof,  with  bone  in:

— — — Of  domestic  swine:

ex 0203 12 11

— — — — Legs  and  cuts  thereof:

— — — — — With  a  total  bone  and  cartilage  content  of  less  than  25 %  by  weight

0203 12 11 9100

ex 0203 12 19

— — — — Shoulders  and  cuts  thereof:

— — — — — With  a  total  bone  and  cartilage  content  of  less  than  25 %  by  weight

0203 12 19 9100

ex 0203 19

— — Other:

— — — Of  domestic  swine:

ex 0203 19 11

— — — — Fore-ends  and  cuts  thereof:

— — — — — With  a  total  bone  and  cartilage  content  of  less  than  25 %  by  weight

0203 19 11 9100

ex 0203 19 13

— — — — Loins  and  cuts  thereof:

— — — — — With  a  total  bone  and  cartilage  content  of  less  than  25 %  by  weight

0203 19 13 9100

ex 0203 19 15

— — — — Bellies  (streaky)  and  cuts  thereof:

— — — — — With  a  total  bone  and  cartilage  content  of  less  than  15 %  by  weight

0203 19 15 9100

— — — — Other:

ex 0203 19 55

— — — — — Boneless:

— — — — — — Legs,  fore-ends,  shoulders  or  loins,  and  cuts  thereof (1) (11)

0203 19 55 9110

— — — — — — Bellies,  and  cuts  thereof,  with  a  total  cartilage  content  of  less  than  15 %  by

weight (1) (11)

0203 19 55 9310

— Frozen:

ex 0203 21

— — Carcases  and  half-carcases:

0203 21 10

— — — Of  domestic  swine

0203 21 10 9000

L 55/20

EN

Official  Journal  of  the  European  Communities

25.2.98

CN  code

Description  of  goods

Product  code

ex 0203 22

— — Hams,  shoulders  and  cuts  thereof,  with  bone  in:

— — — Of  domestic  swine:

ex 0203 22 11

— — — — Hams  and  cuts  thereof:

— — — — — With  a  total  bone  and  cartilage  content  of  less  than  25 %  by  weight

0203 22 11 9100

ex 0203 22 19

— — — — Shoulders  and  cuts  thereof:

— — — — — With  a  total  bone  and  cartilage  content  of  less  than  25 %  by  weight

0203 22 19 9100

ex 0203 29

— — Other:

— — — Of  domestic  swine:

ex 0203 29 11

— — — — Fore-ends  and  cuts  thereof:

— — — — — With  a  total  bone  and  cartilage  content  of  less  than  25 %  by  weight

0203 29 11 9100

ex 0203 29 13

— — — — Loins  and  cuts  thereof:

— — — — — With  a  total  bone  and  cartilage  content  of  less  than  25 %  by  weight

0203 29 13 9100

ex 0203 29 15

— — — — Bellies  (streaky)  and  cuts  thereof:

— — — — — With  a  total  bone  and  cartilage  content  of  less  than  15 %  by  weight

0203 29 15 9100

— — — — Other:

ex 0203 29 55

— — — — — Boneless:

— — — — — — Legs,  fore-ends,  shoulders  and  cuts  thereof (1)

0203 29 55 9110

ex 0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or
meat  offal:

— Meat  of  swine:

ex 0210 11

— — Hams,  shoulders  and  cuts  thereof,  with  bone  in:

— — — Of  domestic  swine:

— — — — Salted  or  in  brine:

ex 0210 11 11

— — — — — Hams  and  cuts  thereof:

— — — — — — With  a  total  bone  and  cartilage  content  of  less  than  25 %  by  weight

0210 11 11 9100

— — — — Dried  or  smoked

ex 0210 11 31

— — — — — Hams  and  cuts  thereof:

— — — — — — ‘Prosciutto  di  Parma’,  ‘Prosciutto  di  San  Daniele’ (2)

— — — — — — — With  a  total  bone  and  cartilage  content  of  less  than  25 %  by  weight

0210 11 31 9110

— — — — — — Other

— — — — — — — With  a  total  bone  and  cartilage  content  of  less  than  25 %  by  weight

0210 11 31 9910

ex 0210 12

— — Bellies  (streaky)  and  cuts  thereof:

— — — Of  domestic  swine:

ex 0210 12 11

— — — — Salted  or  in  brine:

— — — — — With  a  total  bone  and  cartilage  content  of  less  than  15 %  by  weight

0210 12 11 9100

ex 0210 12 19

— — — — Dried  or  smoked:

— — — — — With  a  total  bone  and  cartilage  content  of  less  than  15 %  by  weight

0210 12 19 9100

25.2.98

EN

Official  Journal  of  the  European  Communities

L 55/21

CN  code

Description  of  goods

Product  code

ex 0210 19

— — Other:

— — — Of  domestic  swine:

— — — — Salted  or  in  brine:

ex 0210 19 40

— — — — — Loins  and  cuts  thereof:

— — — — — — With  a  total  bone  and  cartilage  content  of  less  than  25 %  by  weight

0210 19 40 9100

— — — — — Other:

ex 0210 19 51

— — — — — — Boneless:

— — — — — — — Hams,  fore-ends,  shoulders  or  loins,  and  cuts  thereof (1)

0210 19 51 9100

— — — — — — — Bellies  and  cuts  thereof,  derinded (1)

— — — — — — — — With  a  total  cartilage  content  of  less  than  15 %  by  weight

0210 19 51 9310

— — — — Dried  or  smoked:

— — — — — Other:

ex 0210 19 81

— — — — — — Boneless:

— — — — — — — Prosciutto  di  Parma’,  ‘Prosciutto  di  San  Daniele’,  and  cuts  thereof (2)

0210 19 81 9100

— — — — — — — Hams,  fore-ends,  shoulders  or  loins,  and  cuts  thereof (1)

0210 19 81 9300

ex 1601 00

Sausages  and  similar  products,  of  meat,  meat  offal  or  blood;  food  preparations  based  on  those
products:

— Other (8):

1601 00 91

— — Sausages,  dry  or  for  spreading,  uncooked (4) (6):

1601 00 91 9000

1601 00 99

— — Other (3) (6):

— — — Not  containing  the  meat  or  offal  of  poultry

— — — Other

1601 00 99 9110

1601 00 99 9190

ex 1602

Other  prepared  or  preserved  meat,  meat  offal  or  blood:

— Of  swine:

ex 1602 41

— — Hams  and  cuts  thereof:

ex 1602 41 10

— — — Of  domestic  swine (7):

— — — — Cooked,  containing  by  weight  80 %  or  more  of  meat  and  fat (8) (9)

1602 41 10 9210

ex 1602 42

— — Shoulders  and  cuts  thereof:

ex 1602 42 10

— — — Of  domestic  swine (7):

— — — — Cooked,  containing  by  weight  80 %  or  more  of  meat  and  fat (8) (9)

1602 42 10 9210

ex 1602 49

— — Other,  including  mixtures:

— — — Of  domestic  swine:

— — — — Containing by weight 80 % or more of meat or meat offal, of any kind, including fats

of  any  kind  or  origin:

L 55/22

EN

Official  Journal  of  the  European  Communities

25.2.98

CN  code

Description  of  goods

Product  code

ex 1602 49 19

— — — — — Other (7) (8) (10):

— — — — — — Cooked:

— — — — — — — Not  containing  the  meat  or  offal  of  poultry

1602 49 19 9120

— — — — — — — Other

1602 49 19 9190

(1) The products and cuts thereof may be classified in this subheading only if the size and the characteristics of the coherent muscle tissue enable them to be
identified as coming from the primary cuts mentioned. The expression ‘cuts thereof’ applies to products with a net unit weight of at least 100 grams or
to products cut into uniform slices which can be clearly identified as coming from the primary cut mentioned and which are packed together with a net
overall  weight  of  at  least  100 grams.

(2) Only  those  products  for  which  the  name  is  certified  by  the  competent  authorities  of  the  producing  Member  State  can  benefit  from  this  refund.
(3) The  refund  on  sausages  presented  in  containers  with  a  preservative  liquid  is  granted  on  net  weight  after  deduction  of  weight  of  this  liquid.
(4) The  weight  of  a  coating  of  paraffin  corresponding  to  normal  use  in  the  trade  is  considered  as  part  of  the  net  weight  of  the  sausage.
(5) Deleted  by  Commission  Regulation  (EC)  No  2333/97  (OJ  L  323,  26.11.1997,  p.  25.
(6) If composite food preparations (including prepared dishes) containing sausages, are classified within heading No 1601 because of their composition, the
refund  is  granted  only  on  the  net  weight  of  the  sausages,  the  meat  and  the  offal,  including  fats  of  any  kind  or  origin,  which  make  part  of  those
preparations.

(7) The  refund  on  products  containing  bones  is  granted  on  the  net  weight  of  the  product  after  deduction  of  the  weight  of  the  bones.
(8) Grant of the refund is subject to compliance with the conditions laid down in Commission Regulation (EC) No 2331/97 (OJ L 323, 26.11.1997, p. 19).
At  the  time  of  the  conclusion  of  custom  export  formalities  the  exporter  shall  declare  in  writing  that  the  products  in  question  fulfil  those  conditions.
(9) The meat and fat content is to be determined in accordance with the analysis procedure in the Annex to Commission Regulation (EEC) No 1583/89 (OJ

L  156,  8.6.1989,  p.  13).

(10) The content of meat or meat offal, of any kind, including fats of any kind or origin, is to be determined in accordance with the analysis procedure in the

Annex  to  Commission  Regulation  (EEC)  No  226/89  (OJ  L  29,  31.1.1989,  p.  11).

(11) Freezing  of  the  products  pursuant  to  the  first  paragraph  of  Article  4  (3)  and  Article  28  (4)  (g)  of  Regulation  (EEC)  No  3665/87  is  not  permitted.

25.2.98

EN

Official  Journal  of  the  European  Communities

L 55/23

7. Poultrymeat

CN  code

Description  of  goods

Product  code

ex 0105

Live  poultry,  that  is  to  say,  fowls  of  the  species  Gallus  domesticus,  ducks,  geese,  turkeys  and
guinea  fowls:

— Weighing  not  more  than  185  g:

0105 11

— — Fowls  of  the  species  Gallus  domesticus:

— — — Grandparent  and  parent  female  chicks

0105 11 11

— — — — Laying  stocks

0105 11 19

— — — — Other

— — — Other:

0105 11 91

— — — — Laying  stocks

0105 11 99

— — — — Other

0105 12 00

— — Turkeys:

ex 0105 19

— — Other:

0105 19 20

— — — Geese

0105 11 11 9000

0105 11 19 9000

0105 11 91 9000

0105 11 99 9000

0105 12 00 9000

0105 19 20 9000

ex 0207

Meat  and  edible  offal,  of  the  poultry  heading  No  0105,  fresh,  chilled  or  frozen

— Of  fowls  of  the  species  Gallus  domesticus:

ex 0207 12

— — Non  cut  in  pieces,  frozen:

ex 0207 12 10

— — — Plucked  and  gutted,  without  heads  and  feet  but  with  necks  hearts,  livers  and  gizzards,

known  as  ‘70 %  chickens’

— — — — With  completely  ossified  sternum  tips,  fermurs  and  tibias

— — — — Other

0207 12 10 9900

ex 0207 12 90

— — — Plucked  and  drawn,  without  heads  and  feet  and  without  necks,  hearts,  livers  and

gizzards,  known  as  ‘65 %  chickens’  or  otherwise  presented:

— — — — ‘65 %  chickens’:

— — — — — With  completely  ossified  sternum  tips,  femurs  and  tibias

— — — — — Other

ex 0207 14

— — Cuts  and  offal,  frozen:

— — — Cuts:

— — — — With  bone  in:

ex 0207 14 20

— — — — — Halves  or  quarters:

— — — — — — Of fowl of the species Gallus domesticus with completely ossified sternum tips,

femurs  and  tibias

— — — — — — Other

ex 0207 14 60

— — — — — Legs  and  cuts  thereof:

— — — — — — Of fowl of the species Gallus domesticus with completely ossified sternum tips,

femurs  and  tibias

— — — — — — Other

ex 0207 14 70

— — — — — Other:

— — — — — — Halves  or  quarters  without  rumps:

— — — — — — — Of  fowl  of  the  species  Gallus  domesticus  with  completely  ossified  sternum

tips,  femurs  and  tibias

— — — — — — — Other

0207 12 90 9190

0207 14 20 9900

0207 14 60 9900

0207 14 70 9190

— — — — — — Cuts  consisting  of  a  whole  leg  or  part  of  a  leg  and  part  of  the  back  where  the
weight  of  the  back  does  not  exceed  25 %  of  the  total  weight

— — — — — — — Of  fowl  of  the  species  Gallus  domesticus  with  completely  ossified  femurs

— — — — — — — Other

0207 14 70 9290

L 55/24

EN

Official  Journal  of  the  European  Communities

25.2.98

CN  code

Description  of  goods

Product  code

— Of  turkeys:

0207 25

— — Not  cut  in  pieces,  frozen:

0207 25 10

— — — Plucked  and  drawn,  without  heads  and  feet  but  with  necks,  hearts,  livers  and  gizzards,

known  as  ‘80 %  turkeys’

0207 25 10 9000

0207 25 90

— — — Plucked  and  drawn,  without  heads  and  feet  and  without  necks,  hearts,  livers  and

gizzards,  known  as  ‘73 %  turkeys’,  or  otherwise  presented:

0207 25 90 9000

ex 0207 27

— — Cuts  and  offal,  frozen:

— — — Cuts:

ex 0207 27 10

— — — — Boneless:

— — — — — Homogenized  meat,  including  mechanically  recovered  meat

— — — — — Other

— — — — — — Other  than  rumps

— — — — With  bone  in:

— — — — — Legs  and  cuts  thereof:

0207 27 60

— — — — — — Drumsticks  and  cuts  thereof

0207 27 70

— — — — — — Other

0207 27 10 9990

0207 27 60 9000

0207 27 70 9000

25.2.98

EN

Official  Journal  of  the  European  Communities

L 55/25

8. Eggs

Description  of  goods

Product  code

Birds’  eggs,  in  shell,  fresh,  preserved  or  cooked:
— Of  poultry:
— — For  hatching (1):
— — — Of  turkeys  or  geese
— — — Other
— — Other

Birds’  eggs,  not  in  shell,  and  egg  yolks,  fresh,  dried,  cooked  by  steaming  or  by  boiling  water,
moulded,  frozen  or  otherwise  preserved,  whether  or  not  containing  added  sugar  or  other
sweetening  matter:
— Egg yolks:
— — Dried:
— — — Other:
— — — — Suitable  for  human  consumption
— — Other:
— — — Other:
— — — — Liquid:
— — — — — Suitable  for  human  consumption
— — — — Other,  including  frozen:
— — — — — Suitable  for  human  consumption
— Other:
— — Dried:

0407 00 11 9000
0407 00 19 9000
0407 00 30 9000

0408 11 80 9100

0408 19 81 9100

0408 19 89 9100

CN  code

ex 0407 00

0407 00 11
0407 00 19
0407 00 30

0408

ex 0408 11
ex 0408 11 80

ex 0408 19

ex 0408 19 81

ex 0408 19 89

ex 0408 91

ex 0408 91 80

— — — Other:

— — — — Suitable  for  human  consumption

0408 91 80 9100

ex 0408 99

— — Other:

ex 0408 99 80

— — — Other:

— — — — Suitable  for  human  consumption

0408 99 80 9100

(1) Applies only to poultry eggs which fulfil the conditions stipulated by the competent authorities of the European Communities and on which are stamped
the identifying number of the producer establishment and/or other particulars as provided for in Article 5 (3) of Council Regulation (EEC) No 2782/75
(OJ  L  282,  1.11.1975,  p. 100).

L 55/26

EN

Official  Journal  of  the  European  Communities

25.2.98

9. Milk  and  milk  products

CN  code

Description  of  goods

Product  code

0401

Milk  and  cream,  not  concentrated  nor  containing  added  sugar  or  other  sweetening  matter (1):

0401 10

— Of  a  fat  content,  by  weight,  not  exceeding  1 %:

0401 10 10

— — In  immediate  packings  of  a  net  content  not  exceeding  2  litres

0401 10 90

— — Other

0401 20

— Of  a  fat  content,  by  weight,  exceeding  1 %  but  not  exceeding  6 %:

— — Not  exceeding  3 %:

0401 20 11

— — — In  immediate  packings  of  a  net  content  not  exceeding  2  litres:

— — — — Of  a  fat  content,  by  weight,  not  exceeding  1,5 %

— — — — Of  a  fat  content,  by  weight,  exceeding  1,5 %

0401 20 19

— — — Other:

— — — — Of  a  fat  content,  by  weight,  not  exceeding  1,5 %

— — — — Of  a  fat  content,  by  weight,  exceeding  1,5 %

— — Exceeding  3 %:

0401 20 91

— — — In  immediate  packings  of  a  net  content  not  exceeding  2  litres:

— — — — Of  a  fat  content,  by  weight,  not  exceeding  4 %

— — — — Of  a  fat  content,  by  weight,  exceeding  4 %

0401 20 99

— — — Other:

— — — — Of  a  fat  content,  by  weight,  not  exceeding  4 %

— — — — Of  a  fat  content,  by  weight,  exceeding  4 %

0401 30

— Of  a  fat  content,  by  weight,  exceeding  6 %:

— — Not  exceeding  21 %:

0401 30 11

— — — In  immediate  packings  of  a  net  content  not  exceeding  2  litres:

— — — — Of  a  fat  content,  by  weight:

— — — — — Not  exceeding  10 %

— — — — — Exceeding  10 %  but  not  exceeding  17 %

— — — — — Exceeding  17 %

0401 30 19

— — — Other:

— — — — Of  a  fat  content,  by  weight:

— — — — — Not  exceeding  10 %

— — — — — Exceeding  10 %  but  not  exceeding  17 %

— — — — — Exceeding  17 %

— — Exceeding  21 %  but  not  exceeding  45 %:

0401 30 31

— — — In  immediate  packings  of  a  net  content  not  exceeding  2  litres:

— — — — Of  a  fat  content,  by  weight:

— — — — — Not  exceeding  35 %

— — — — — Exceeding  35 %  but  not  exceeding  39 %

— — — — — Exceeding  39 %

0401 30 39

— — — Other:

— — — — Of  a  fat  content,  by  weight:

— — — — — Not  exceeding  35 %

— — — — — Exceeding  35 %  but  not  exceeding  39 %

— — — — — Exceeding  39 %

— — Exceeding  45 %:

0401 30 91

— — — In  immediate  packings  of  a  net  content  not  exceeding  2  litres:

— — — — Of  a  fat  content,  by  weight:

— — — — — Not  exceeding  68 %

— — — — — Exceeding  68 %  but  not  exceeding  80 %

— — — — — Exceeding  80 %

0401 10 10 9000

0401 10 90 9000

0401 20 11 9100

0401 20 11 9500

0401 20 19 9100

0401 20 19 9500

0401 20 91 9100

0401 20 91 9500

0401 20 99 9100

0401 20 99 9500

0401 30 11 9100

0401 30 11 9400

0401 30 11 9700

0401 30 19 9100

0401 30 19 9400

0401 30 19 9700

0401 30 31 9100

0401 30 31 9400

0401 30 31 9700

0401 30 39 9100

0401 30 39 9400

0401 30 39 9700

0401 30 91 9100

0401 30 91 9400

0401 30 91 9700

25.2.98

EN

Official  Journal  of  the  European  Communities

L 55/27

Description  of  goods

Product  code

CN  code

0401 30 99

— — — Other:
— — — — Of  a  fat  content,  by  weight:
— — — — — Not  exceeding  68 %
— — — — — Exceeding  68 %  but  not  exceeding  80 %
— — — — — Exceeding  80 %

0402
ex 0402 10

Milk  and  cream,  concentrated  or  containing  added  sugar  or  other  sweetening  matter:
— In  powder,  granules  or  other  solid  forms,  of  a  fat  content,  by  weight,  not  exceeding

1,5 % (11):

0402 10 11
0402 10 19

0402 10 91
0402 10 99

ex 0402 21

0402 21 11

0402 21 17
0402 21 19

— — Not  containing  added  sugar  or  other  sweetening  matter (2):
— — — In  immediate  packings  of  a  net  content  not  exceeding  2,5  kg
— — — Other
— — Other (4):
— — — In  immediate  packings  of  a  net  content  not  exceeding  2,5  kg
— — — Other
— In  powder,  granules  or  other  solid  forms,  of  a  fat  content,  by  weight,  exceeding  1,5 % (11):
— — Not  containing  added  sugar  or  other  sweetening  matter (2):
— — — Of  a  fat  content,  by  weight,  not  exceeding  27 %:
— — — — In  immediate  packings  of  a  net  content  not  exceeding  2,5  kg:
— — — — — Of  a  fat  content,  by  weight:
— — — — — — Not  exceeding  11 %
— — — — — — Exceeding  11 %  but  not  exceeding  17 %
— — — — — — Exceeding  17 %  but  not  exceeding  25 %
— — — — — — Exceeding  25 %
— — — — Other:
— — — — — Of  a  fat  content,  by  weight,  not  exceeding  11 %
— — — — — Of  a  fat  content,  by  weight,  exceeding  11 %  but  not  exceeding  27 %:
— — — — — — Not  exceeding  17 %

— — — — — — Exceeding  17 %  but  not  exceeding  25 %

— — — — — — Exceeding  25 %

— — — Of  a  fat  content,  by  weight,  exceeding  27 %:

0402 21 91

— — — — In  immediate  packings  of  a  net  content  not  exceeding  2,5  kg:

— — — — — Of  a  fat  content,  by  weight:

— — — — — — Not  exceeding  28 %

— — — — — — Exceeding  28 %  but  not  exceeding  29 %

— — — — — — Exceeding  29 %  but  not  exceeding  41 %

— — — — — — Exceeding  41 %  but  not  exceeding  45 %

— — — — — — Exceeding  45 %  but  not  exceeding  59 %

— — — — — — Exceeding  59 %  but  not  exceeding  69 %

— — — — — — Exceeding  69 %  but  not  exceeding  79 %

— — — — — — Exceeding  79 %

0402 21 99

— — — — Other:

— — — — — Of  a  fat  content,  by  weight:

— — — — — — Not  exceeding  28 %

— — — — — — Exceeding  28 %  but  not  exceeding  29 %

— — — — — — Exceeding  29 %  but  not  exceeding  41 %

— — — — — — Exceeding  41 %  but  not  exceeding  45 %

— — — — — — Exceeding  45 %  but  not  exceeding  59 %

— — — — — — Exceeding  59 %  but  not  exceeding  69 %

— — — — — — Exceeding  69 %  but  not  exceeding  79 %

— — — — — — Exceeding  79 %

ex 0402 29

— — Other (4):

— — — Of  a  fat  content,  by  weight,  not  exceeding  27 %:

— — — — Other:

0401 30 99 9100
0401 30 99 9400
0401 30 99 9700

0402 10 11 9000
0402 10 19 9000

0402 10 91 9000
0402 10 99 9000

0402 21 11 9200
0402 21 11 9300
0402 21 11 9500
0402 21 11 9900

0402 21 17 9000

0402 21 19 9300

0402 21 19 9500

0402 21 19 9900

0402 21 91 9100

0402 21 91 9200

0402 21 91 9300

0402 21 91 9400

0402 21 91 9500

0402 21 91 9600

0402 21 91 9700

0402 21 91 9900

0402 21 99 9100

0402 21 99 9200

0402 21 99 9300

0402 21 99 9400

0402 21 99 9500

0402 21 99 9600

0402 21 99 9700

0402 21 99 9900

L 55/28

EN

Official  Journal  of  the  European  Communities

25.2.98

Description  of  goods

Product  code

CN  code

0402 29 15

0402 29 19

— — — — — In  immediate  packings  of  a  net  content  not  exceeding  2,5  kg:
— — — — — — Of  a  fat  content,  by  weight:
— — — — — — — Not  exceeding  11 %
— — — — — — — Exceeding  11 %  but  not  exceeding  17 %
— — — — — — — Exceeding  17 %  but  not  exceeding  25 %
— — — — — — — Exceeding  25 %
— — — — — Other:

— — — — — — Of  a  fat  content,  by  weight:

— — — — — — — Not  exceeding  11 %

— — — — — — — Exceeding  11 %  but  not  exceeding  17 %

— — — — — — — Exceeding  17 %  but  not  exceeding  25 %

— — — — — — — Exceeding  25 %

— — — Of  a  fat  content,  by  weight,  exceeding  27 %:

0402 29 91

— — — — In  immediate  packings  of  a  net  content  not  exceeding  2,5  kg:

— — — — — Of  a  fat  content,  by  weight:

— — — — — — Not  exceeding  41 %
— — — — — — Exceeding  41 %

0402 29 99

— — — — Other:
— — — — — Of  a  fat  content,  by  weight:

— — — — — — Not  exceeding  41 %

— — — — — — Exceeding  41 %

0402 91

— Other:
— — Not  containing  added  sugar  or  other  sweetening  matter (2):
— — — Of  a  fat  content,  by  weight,  not  exceeding  8 %:

0402 91 11

— — — — In  immediate  packings  of  a  net  content  not  exceeding  2,5  kg:

— — — — — Of  a  non-fat  lactic  dry  matter  content:

— — — — — — Of  less  than  15 %  and  of  a  fat  content,  by  weight:

— — — — — — — Not  exceeding  3 %

— — — — — — — Exceeding  3 %

— — — — — — Of  15 %  or  more  and  of  a  fat  content,  by  weight:
— — — — — — — Not  exceeding  3 %
— — — — — — — Exceeding  3 %  but  not  exceeding  7,4 %
— — — — — — — Exceeding  7,4 %
— — — — Other:
— — — — — Of  a  non-fat  lactic  dry  matter  content:
— — — — — — Of  less  than  15 %  and  of  a  fat  content,  by  weight:
— — — — — — — Not  exceeding  3 %
— — — — — — — Exceeding  3 %
— — — — — — Of  15 %  or  more  and  of  a  fat  content,  by  weight:
— — — — — — — Not  exceeding  3 %
— — — — — — — Exceeding  3 %  but  not  exceeding  7,4 %
— — — — — — — Exceeding  7,4 %
— — — Of  a  fat  content,  by  weight,  exceeding  8 %  but  not  exceeding  10 %:
— — — — In  immediate  packings  of  a  net  content  not  exceeding  2,5  kg:
— — — — — Of  a  non-fat  lactic  dry  matter  content:
— — — — — — Of  less  than  15 %
— — — — — — Of  15 %  or  more
— — — — Other:
— — — — — Of  a  non-fat  lactic  dry  matter  content:
— — — — — — Of  less  than  15 %
— — — — — — Of  15 %  or  more
— — — Of  a  fat  content,  by  weight,  exceeding  10 %  but  not  exceeding  45 %:
— — — — In  immediate  packings  of  a  net  content  not  exceeding  2,5  kg
— — — — Other
— — — Of  a  fat  content,  by  weight,  exceeding  45 %:

0402 91 19

0402 91 31

0402 91 39

0402 91 51
0402 91 59

0402 29 15 9200
0402 29 15 9300
0402 29 15 9500
0402 29 15 9900

0402 29 19 9200

0402 29 19 9300

0402 29 19 9500

0402 29 19 9900

0402 29 91 9100
0402 29 91 9500

0402 29 99 9100

0402 29 99 9500

0402 91 11 9110

0402 91 11 9120

0402 91 11 9310
0402 91 11 9350
0402 91 11 9370

0402 91 19 9110
0402 91 19 9120

0402 91 19 9310
0402 91 19 9350
0402 91 19 9370

0402 91 31 9100
0402 91 31 9300

0402 91 39 9100
0402 91 39 9300

0402 91 51 9000
0402 91 59 9000

25.2.98

EN

Official  Journal  of  the  European  Communities

L 55/29

CN  code

Description  of  goods

Product  code

0402 91 91

— — — — In  immediate  packings  of  a  net  content  not  exceeding  2,5  kg

0402 91 99

— — — — Other

0402 99

— — Other:

— — — Of  a  fat  content,  by  weight,  not  exceeding  9,5 %:

0402 99 11

— — — — In  immediate  packings  of  a  net  content  not  exceeding  2,5  kg:

— — — — — Of  a  non-fat  lactic  dry  matter  content  of  less  than  15 %  and  of  a  fat  content,  by

weight (4):

— — — — — — Not  exceeding  3 %

— — — — — — Exceeding  3 %  but  not  exceeding  6,9 %

— — — — — — Exceeding  6,9 %

— — — — — Of  a  non-fat  lactic  dry  matter  content  of  15 %  or  more  and  of  a  fat  content,  by

weight (5):

— — — — — — Not  exceeding  3 %

— — — — — — Exceeding  3 %  but  not  exceeding  6,9 %

— — — — — — Exceeding  6,9 %

0402 99 19

— — — — Other:

— — — — — Of  a  non-fat  lactic  dry  matter  content  of  less  than  15 %  and  of  a  fat  content,  by

weight (4):

— — — — — — Not  exceeding  3 %

— — — — — — Exceeding  3 %  but  not  exceeding  6,9 %

— — — — — — Exceeding  6,9 %

— — — — — Of  a  non-fat  lactic  dry  matter  content  of  15 %  or  more  and  of  a  fat  content,  by

weight (5):

— — — — — — Not  exceeding  3 %

— — — — — — Exceeding  3 %  but  not  exceeding  6,9 %

— — — — — — Exceeding  6,9 %

0402 91 91 9000

0402 91 99 9000

0402 99 11 9110

0402 99 11 9130

0402 99 11 9150

0402 99 11 9310

0402 99 11 9330

0402 99 11 9350

0402 99 19 9110

0402 99 19 9130

0402 99 19 9150

0402 99 19 9310

0402 99 19 9330

0402 99 19 9350

— — — Of  a  fat  content,  by  weight,  exceeding  9,5 %  but  not  exceeding  45 %:

0402 99 31

— — — — In  immediate  packings  not  exceeding  2,5  kg:

— — — — — Of  a  fat  content,  by  weight,  not  exceeding  21 %:

— — — — — — Of  a  non-fat  lactic  dry  matter  content,  by  weight,  of  less  than  15 % (4)

0402 99 31 9110

— — — — — — Of  a  non-fat  lactic  dry  matter  content,  by  weight,  of  15 %  or  more (5)

0402 99 31 9150

— — — — — Of  a  fat  content,  by  weight,  exceeding  21 %  but  not  exceeding  39 % (4)

0402 99 31 9300

— — — — — Of  a  fat  content,  by  weight,  exceeding  39 % (4)

0402 99 31 9500

0402 99 39

— — — — Other:

— — — — — Of  a  fat  content,  by  weight,  not  exceeding  21 %:

— — — — — — Of  a  non-fat  lactic  dry  matter  content,  by  weight,  of  less  than  15 % (4)

0402 99 39 9110

— — — — — — Of  a  non-fat  lactic  dry  matter  content,  by  weight,  of  15 %  or  more (5)

0402 99 39 9150

— — — — — Of  a  fat  content,  by  weight,  exceeding  21 %  but  not  exceeding  39 % (4)

0402 99 39 9300

— — — — — Of  a  fat  content,  by  weight,  exceeding  39 % (4)

0402 99 39 9500

— — — Of  a  fat  content,  by  weight,  exceeding  45 %:

0402 99 91

— — — — In  immediate  packing  not  exceeding  2,5  kg (4)

0402 99 99

— — — — Other (4)

0402 99 91 9000

0402 99 99 9000

ex 0403

Buttermilk,  curdled  milk  and  cream,  yoghurt,  kephir  and  other  fermented  or  acidified  milk  and
cream,  whether  or  not  concentrated  or  containing  added  sugar  or  other  sweetening  matter  or
flavoured  or  containing  added  fruit,  nuts  or  cocoa:

L 55/30

EN

Official  Journal  of  the  European  Communities

25.2.98

CN  code

Description  of  goods

Product  code

ex 0403 10

— Yoghurt:

— — Not  flavoured  nor  containing  added  fruit  or  cocoa:

— — — Not  containing  added  sugar  or  other  sweetening  matter,  of  a  fat  content,  by  weight:

0403 10 11

— — — — Not  exceeding  3 %:

— — — — — Not  exceeding  1,5 %:
— — — — — — Other  than  in  powder,  granules  or  other  solid  forms (1)

— — — — — Exceeding  1,5 %:

0403 10 11 9400

— — — — — — Other  than  in  powder,  granules  or  other  solid  forms (1)

0403 10 11 9800

0403 10 13

— — — — Exceeding  3 %  but  not  exceeding  6 %:

— — — — — Other  than  in  powder,  granules  or  other  solid  forms (1)

0403 10 13 9800

0403 10 19

— — — — Exceeding  6 %:

— — — — — Other  than  in  powder,  granules  or  other  solid  forms (1)

0403 10 19 9800

— — — Other,  of  a  fat  content,  by  weight (4):

0403 10 31

— — — — Not  exceeding  3 %:

— — — — — Not  exceeding  1,5 %:

— — — — — — Other  than  in  powder,  granules  or  other  solid  forms (1)

0403 10 31 9400

— — — — — — Exceeding  1,5 %:

— — — — — — Other  than  in  powder,  granules  or  other  solid  forms (1)

0403 10 31 9800

0403 10 33

— — — — Exceeding  3 %  but  not  exceeding  6 %:

— — — — — Other  than  in  powder,  granules  or  other  solid  forms (1)

0403 10 33 9800

0403 10 39

— — — — Exceeding  6 %:

— — — — — Other  than  in  powder,  granules  or  other  solid  forms (1)

0403 10 39 9800

ex 0403 90

— Other:

— — Not  flavoured  nor  containing  added  fruit,  nuts  or  cocoa:

— — — In  powder,  granules  or  other  solid  forms (12):

— — — — Not  containing  added  sugar  or  other  sweetening  matter,  with  a  fat  content  by

weight (2):

0403 90 11

— — — — — Not  exceeding  1,5 %

0403 90 13

— — — — — Exceeding  1,5 %  but  not  exceeding  27 %:

— — — — — — Not  exceeding  11 %

— — — — — — Exceeding  11 %  but  not  exceeding  17 %

— — — — — — Exceeding  17 %  but  not  exceeding  25 %

— — — — — — Exceeding  25 %

0403 90 19

— — — — — Exceeding  27 %

— — — — Other,  of  a  fat  content  by  weight (4):

0403 90 31

— — — — — Not  exceeding  1,5 %:

0403 90 33

— — — — — Exceeding  1,5 %  but  not  exceeding  27 %

— — — — — — Not  exceeding  11 %

— — — — — — Exceeding  11 %  but  not  exceeding  17 %

— — — — — — Exceeding  17 %  but  not  exceeding  25 %

— — — — — — Exceeding  25 %

0403 90 39

— — — — — Exceeding  27 %

— — — Other:

— — — — Not  containing  added  sugar  or  other  sweetening  matter,  of  a  fat  content  by

0403 90 51

— — — — — Not  exceeding  3 %:

weight (1):

— — — — — — Not  exceeding  1,5 %

— — — — — — Exceeding  1,5 %

0403 90 53

— — — — — Exceeding  3 %  but  not  exceeding  6 %

0403 90 11 9000

0403 90 13 9200

0403 90 13 9300

0403 90 13 9500

0403 90 13 9900

0403 90 19 9000

0403 90 31 9000

0403 90 33 9200

0403 90 33 9300

0403 90 33 9500

0403 90 33 9900

0403 90 39 9000

0403 90 51 9100

0403 90 51 9300

0403 90 53 9000

25.2.98

EN

Official  Journal  of  the  European  Communities

L 55/31

CN  code

Description  of  goods

Product  code

0403 90 59

— — — — — Exceeding  6 %:

— — — — — — Not  exceeding  10 %

— — — — — — Exceeding  10 %  but  not  exceeding  17 %

— — — — — — Exceeding  17 %  but  not  exceeding  21 %

— — — — — — Exceeding  21 %  but  not  exceeding  35 %

— — — — — — Exceeding  35 %  but  not  exceeding  39 %

— — — — — — Exceeding  39 %  but  not  exceeding  45 %

— — — — — — Exceeding  45 %  but  not  exceeding  68 %

— — — — — — Exceeding  68 %  but  not  exceeding  80 %

— — — — — — Exceeding  80 %

— — — — Other,  of  a  fat  content  by  weight (4):

0403 90 61

— — — — — Not  exceeding  3 %:

— — — — — — Not  exceeding  1,5 %

— — — — — — Exceeding  1,5 %

0403 90 63

— — — — — Exceeding  3 %  but  not  exceeding  6 %

0403 90 69

— — — — — Exceeding  6 %

ex 0404

Whey,  whether  or  not  concentrated  or  containing  added  sugar  or  other  sweetening  matter;
products  consisting  of  natural  milk  constituents,  whether  or  not  containing  added  sugar  or  other
sweetening  matter,  not  elsewhere  specified  or  included:

0404 90

— Other:

— — Not  containing  added  sugar  or  other  sweetening  matter,  of  a  fat  content  by  weight:

0404 90 21

— — — Not  exceeding  1,5 %:

— — — — In  powder  or  granules (2)

— — — — Other (1),  of  a  non-fat  lactic  dry  matter  content:

— — — — — Of  less  than  15 %  by  weight

— — — — — Of  15 %  or  more  by  weight

0404 90 23

— — — Exceeding  1,5 %  but  not  exceeding  27 %:

— — — — In  powder  or  granules (2):

— — — — — Of  a  fat  content  by  weight:

— — — — — — Not  exceeding  11 %

— — — — — — Exceeding  11 %  but  not  exceeding  17 %

— — — — — — Exceeding  17 %  but  not  exceeding  25 %

— — — — — — Exceeding  25 %

— — — — Other  than  in  powder  or  granules (1):

— — — — — Of  a  non-fat  lactic  dry  matter  content  of  less  than  15 %  by  weight  and  a  fat

content  by  weight:

— — — — — — Not  exceeding  3 %

— — — — — — Exceeding  3 %  but  not  exceeding  6 %

— — — — — — Exceeding  6 %  but  not  exceeding  10 %

— — — — — — Exceeding  10 %  but  not  exceeding  17 %

— — — — — — Exceeding  17 %

— — — — — Of  a  non-fat  lactic  dry  matter  content  of  not  less  than  15 %  by  weight  and  a  fat

content  by  weight:

— — — — — — Not  exceeding  3 %

— — — — — — Exceeding  3 %  but  not  exceeding  7,4 %

— — — — — — Exceeding  7,4 %  but  not  exceeding  8 %

— — — — — — Exceeding  8 %  but  not  exceeding  10 %

— — — — — — Exceeding  10 %

0403 90 59 9110

0403 90 59 9140

0403 90 59 9170

0403 90 59 9310

0403 90 59 9340

0403 90 59 9370

0403 90 59 9510

0403 90 59 9540

0403 90 59 9570

0403 90 61 9100

0403 90 61 9300

0403 90 63 9000

0403 90 69 9000

0404 90 21 9100

0404 90 21 9910

0404 90 21 9950

0404 90 23 9120

0404 90 23 9130

0404 90 23 9140

0404 90 23 9150

0404 90 23 9911

0404 90 23 9913

0404 90 23 9915

0404 90 23 9917

0404 90 23 9919

0404 90 23 9931

0404 90 23 9933

0404 90 23 9935

0404 90 23 9937

0404 90 23 9939

L 55/32

EN

Official  Journal  of  the  European  Communities

25.2.98

CN  code

Description  of  goods

Product  code

ex 0404 90 29

— — — Exceeding  27 %:

— — — — In  powder  or  granules (2),  of  a  fat  content  by  weight:

— — — — — Not  exceeding  28 %

— — — — — Exceeding  28 %  but  not  exceeding  29 %

— — — — — Exceeding  29 %  but  not  exceeding  41 %

— — — — — Exceeding  41 %  but  not  exceeding  45 %

— — — — — Exceeding  45 %  but  not  exceeding  59 %

— — — — — Exceeding  59 %  but  not  exceeding  69 %

— — — — — Exceeding  69 %  but  not  exceeding  79 %

— — — — — Exceeding  79 %

— — Other,  of  a  fat  content  by  weight:

0404 90 81

— — — Not  exceeding  1,5 %:

— — — — In  powder  or  granules (4)

— — — — Other,  of  a  non-fat  lactic  dry  matter  content:

— — — — — Of  less  than  15 %  by  weight (4)

— — — — — Of  15 %  or  more  by  weight (5)

ex 0404 90 83

— — — Exceeding  1,5 %  but  not  exceeding  27 %:

— — — — In  powder  or  granules (4):

— — — — — Of  a  fat  content  by  weight:

— — — — — — Not  exceeding  11 %

— — — — — — Exceeding  11 %  but  not  exceeding  17 %

— — — — — — Exceeding  17 %  but  not  exceeding  25 %

— — — — — — Exceeding  25 %

— — — — Other  than  in  powder  or  granules:

— — — — — Of  a  non-fat  lactic  dry  matter  content  of  less  than  15 %  by  weight  and  a  fat

content  by  weight (4):

— — — — — — Not  exceeding  pas  3 %

— — — — — — Exceeding  3 %  but  not  exceeding  6 %

— — — — — — Exceeding  6 %  but  not  exceeding  10 %

— — — — — — Exceeding  10 %  but  not  exceeding  17 %

— — — — — — Exceeding  17 %

— — — — — Of  a  non-fat  lactic  dry  matter  content  of  not  less  than  15 %  by  weight  and  a  fat

content  by  weight (5):

— — — — — — Not  exceeding  3 %

— — — — — — Exceeding  3 %  but  not  exceeding  6,9 %

— — — — — — Exceeding  6,9 %  but  not  exceeding  9,5 %

— — — — — — Exceeding  9,5 %  but  not  exceeding  21 %

0404 90 89

— — — Exceeding  27 %:

— — — — In  powder  or  granules,  of  a  fat  content  by  weight (4):

— — — — — Not  exceeding  41 %

— — — — — Exceeding  41 %

— — — — Other  than  in  powder  or  granules,  of  a  fat  content  by  weight (4):

— — — — — Not  exceeding  39 %

— — — — — Exceeding  39 %  but  not  exceeding  45 %

— — — — — Exceeding  45 %

0404 90 29 9110

0404 90 29 9115

0404 90 29 9120

0404 90 29 9130

0404 90 29 9135

0404 90 29 9150

0404 90 29 9160

0404 90 29 9180

0404 90 81 9100

0404 90 81 9910

0404 90 81 9950

0404 90 83 9110

0404 90 83 9130

0404 90 83 9150

0404 90 83 9170

0404 90 83 9911

0404 90 83 9913

0404 90 83 9915

0404 90 83 9917

0404 90 83 9919

0404 90 83 9931

0404 90 83 9933

0404 90 83 9935

0404 90 83 9937

0404 90 89 9110

0404 90 89 9150

0404 90 89 9930

0404 90 89 9950

0404 90 89 9990

25.2.98

EN

Official  Journal  of  the  European  Communities

L 55/33

CN  code

Description  of  goods

Product  code

ex 0405

Butter  and  other  fats  and  oils  derived  from  milk;  dairy  spreads:

0405 10

— Butter:

— — Of  a  fat  content,  by  weight,  not  exceeding  85 %:

— — — Natural  butter:

0405 10 11

— — — — In  immediate  packings  of  a  net  content  not  exceeding  1  kg:

— — — — — Of  a  fat  content  by  weight:

— — — — — — Of  80 %  or  more  but  less  than  82 %

— — — — — — Of  82 %  or  more

0405 10 19

— — — — Other:

— — — — — Of  a  fat  content  by  weight:

— — — — — — Of  80 %  or  more  but  less  than  82 %

— — — — — — Of  82 %  or  more

0405 10 30

— — — Recombined  butter:

— — — — In  immediate  packings  of  a  net  content  not  exceeding  1  kg:

— — — — — Of  a  fat  content  by  weight:

— — — — — — Of  80 %  or  more  but  less  than  82 %

— — — — — — Of  82 %  or  more

— — — — Other:

— — — — — Of  a  fat  content  by  weight:

— — — — — — Of  80 %  or  more  but  less  than  82 %

— — — — — — Of  82 %  or  more

0405 10 50

— — — Whey  butter:

— — — — In  immediate  packings  of  a  net  content  not  exceeding  1  kg:

— — — — — Of  a  fat  content  by  weight:

— — — — — — Of  80 %  or  more  but  less  than  82 %

— — — — — — Of  82 %  or  more

— — — — Other:

— — — — — Of  a  fat  content  by  weight:

— — — — — — Of  80 %  or  more  but  less  than  82 %

— — — — — — Of  82 %  or  more

0405 10 90

— — Other

ex 0405 20

— Dairy  spreads:

0405 20 90

— — Of  a  fat  content  by  weight  of  more  than  75 %  but  less  than  80 %:

— — — Of  a  fat  content  by  weight:

— — — — Of  more  than  75 %  but  less  than  78 %

— — — — Of  78 %  or  more

0405 90

— Other:

0405 90 10

— — Of  a  fat  content  by  weight  of  99,3 %  or  more  and  of  a  water  content  by  weight  not

exceeding  0,5 %:

0405 90 90

— — Other

0405 10 11 9500

0405 10 11 9700

0405 10 19 9500

0405 10 19 9700

0405 10 30 9100

0405 10 30 9300

0405 10 30 9500

0405 10 30 9700

0405 10 50 9100

0405 10 50 9300

0405 10 50 9500

0405 10 50 9700

0405 10 90 9000

0405 20 90 9500

0405 20 90 9700

0405 90 10 9000

0405 90 90 9000

L 55/34

EN

Official  Journal  of  the  European  Communities

25.2.98

CN  code

Description  of  goods

ex 0406

Cheese  and  curd (7):

ex 0406 10

— Fresh  (unripened  or  uncured)  cheese,  including  whey  cheese  and

curd:

ex 0406 10 20

— — Of  a  fat  content,  by  weight,  not  exceeding  40 %:

Additional  requirements  for
using  the  product  code

Maximum  water
content  in
product  weight
(%)

Minimum  fat
content  in  the
dry  matter
(%)

Product
code

— — — whey  cheese,  except  for  salted  Ricotta

0406 10 20 9100

— — — Other:

— — — — Of  a  water  content  calculated  by  weight  in  the  non-fatty
matter  exceeding  47 %  but  not  exceeding  72 %:

— — — — — Ricotta,  salted:

— — — — — — Manufactured  exclusively  from  sheep’s  milk

— — — — — — Other

— — — — — Cottage  cheese

— — — — — Other:

— — — — — — Of  a  fat  content,  by  weight,  in  the  dry  matter:

— — — — — — — Of  less  than  5 %

— — — — — — — Of  5 %  or  more  but  less  than  19 %

— — — — — — — Of  19 %  or  more  but  less  than  39 %

— — — — — — — Other,  of  a  water  content  calculated  by  weight  of

the  non-fatty  matter:

— — — — — — — — Exceeding  47 %  but  not  exceeding  52 %

— — — — — — — — Exceeding  52 %  but  not  exceeding  62 %

— — — — — — — — Exceeding  62 %

— — — — Of  a  water  content  calculated  by  weight  of  the  non-fatty

matter  exceeding  72 %:

— — — — — Cream  cheese  of  a  water  content  calculated  by  weight  of
the  non-fatty  matter  exceeding  77 %  but  not  exceeding
83 %  and  of  a  fat  content,  by  weight,  in  the  dry  matter:

— — — — — — Of  60 %  or  more  but  less  than  69 %

— — — — — — Of  69 %  or  more

— — — — — Other

— — — — Other

ex 0406 20

— Grated  or  powdered  cheese,  of  all  kinds (10):

ex 0406 20 90

— — Other:

— — — Cheeses  produced  from  whey

— — — Other:

— — — — Of  a  fat  content,  by  weight,  exceeding  20 %  of  a  lactose
content by weight less than 5 % and of a dry matter content,
by  weight:

— — — — — Of  60 %  or  more  but  less  than  80 %

— — — — — Of  80 %  or  more  but  less  than  85 %

— — — — — Of  85 %  or  more  but  less  than  95 %

— — — — — Of  95 %  or  more

— — — — Other

55

55

60

60

60

57

40

50

60

59

40

20

15

5

45

39

5

19

39

39

60

69

34

30

30

30

0406 10 20 9230

0406 10 20 9290

0406 10 20 9300

0406 10 20 9610

0406 10 20 9620

0406 10 20 9630

0406 10 20 9640

0406 10 20 9650

0406 10 20 9660

0406 10 20 9830

0406 10 20 9850

0406 10 20 9870

0406 10 20 9900

0406 20 90 9100

0406 20 90 9913

0406 20 90 9915

0406 20 90 9917

0406 20 90 9919

0406 20 90 9990

25.2.98

EN

Official  Journal  of  the  European  Communities

L 55/35

CN  code

Description  of  goods

ex 0406 30

— Processed  cheese,  not  grated  or  powdered (10):
— — Other:
— — — Of  a  fat  content,  by  weight,  not  exceeding  36 %  and  of  a  fat

content,  by  weight,  in  the  dry  matter:

ex 0406 30 31

— — — — Not  exceeding  48 %:
— — — — — Of  a  dry  matter  content,  by  weight:

— — — — — — Of  40 %  or  more  but  less  than  43 %,  and  of  a  fat

content,  by  weight,  in  the  dry  matter:

— — — — — — — Of  less  than  20 %
— — — — — — — Of  20 %  or  more
— — — — — — Of 43 % or more and with a fat content, by weight, in

the  dry  matter:

— — — — — — — Of  less  than  20 %
— — — — — — — Of  20 %  or  more  but  less  than  40 %
— — — — — — — Of  40 %  or  more

ex 0406 30 39

— — — — Exceeding  48 %:
— — — — — Of  a  dry  matter  content,  by  weight:

— — — — — — Of  40 %  or  more  but  less  than  43 %
— — — — — — Of  43 %  or  more  but  less  than  46 %
— — — — — — Of 46 % or more and with a fat content, by weight, in

the  dry  matter:

— — — — — — — Of  less  than  55 %
— — — — — — — Of  55 %  or  more

ex 0406 30 90

— — — Of  a  fat  content  exceeding  36 %

ex 0406 40

— Blue-veined  cheese:

ex 0406 40 50

— — Gorgonzola

ex 0406 40 90

— — Other

ex 0406 90

— Other  cheese:

— — Other:

— — — Emmentaler,  Gruyère,  Sbrinz,  Bergkäse  and  Appenzell:

— — — — Other:

ex 0406 90 13

— — — — — Emmental

ex 0406 90 15

— — — — — Gruyère,  Sbrinz:

— — — — — — Gruyère

ex 0406 90 17

— — — — — Bergkäse, Appenzell:

— — — — — — Bergkäse

ex 0406 90 21

— — — Cheddar

ex 0406 90 23

— — — Édam

ex 0406 90 25

— — — Tilsit

ex 0406 90 27

— — — Butterkäse

— — — Feta (3):

Additional  requirements  for
using  the  product  code

Maximum  water
content  in
product  weight
(%)

Minimum  fat
content  in  the
dry  matter
(%)

Product
code

60
60

57
57
57

60
57

54
54

54

53

50

40

38

38

39

47

47

52

20

20
40

48
48

48
55

79

48

40

45

45

45

48

40

45

45

0406 30 31 9710
0406 30 31 9730

0406 30 31 9910
0406 30 31 9930
0406 30 31 9950

0406 30 39 9500
0406 30 39 9700

0406 30 39 9930
0406 30 39 9950

0406 30 90 9000

0406 40 50 9000

0406 40 90 9000

0406 90 13 9000

0406 90 15 9100

0406 90 17 9100

0406 90 21 9900

0406 90 23 9900

0406 90 25 9900

0406 90 27 9900

ex 0406 90 31

— — — — Of  sheep’s  milk  or  buffalo  milk  in  containers  containing

brine  or  in  sheepskin  or  goatskin  bottles:

— — — — — Manufactured  exclusively  from  sheep’s  milk:

— — — — — — Of  a  water  content  calculated  by  weight  of  the
non-fatty  matter  not  exceeding  72 %

56

43

0406 90 31 9119

L 55/36

EN

Official  Journal  of  the  European  Communities

25.2.98

CN  code

Description  of  goods

ex 0406 90 33

— — — — Other:

— — — — — manufactured  exclusively  from  sheep’s  and/or  goat’s

milk:

— — — — — — Of  a  water  content  calculated  by  weight  of  the
non-fatty  matter  not  exceeding  72 %

— — — — — Other:

— — — — — — Of  a  water  content  calculated  by  weight  of  the
non-fatty  matter  not  exceeding  72 %

— — — — — — Of  a  water  content  calculated  by  weight  of  the

non-fatty  matter  exceeding  72 %

ex 0406 90 35

— — — Kefalotyri:

— — — — manufactured  exclusively  from  sheep’s  and/or  goat’s  milk

— — — — Other:

ex 0406 90 37

— — — Finlandia

— — — Other:

— — — — Other:

— — — — — Of  a  fat  content,  by  weight,  not  exceeding  40 %  and  a
water  content  calculated  by  weight  of  the  non-fatty
matter:

— — — — — — not  exceeding  47 %:

ex 0406 90 61

— — — — — — — Grana  Padano,  Parmigiano  Reggiano

ex 0406 90 63

ex 0406 90 69

— — — — — — — Flore  Sardo,  Pecorino:
— — — — — — — — manufactured  exclusively  from  sheep’s  milk
— — — — — — — — Other

— — — — — — — Other:
— — — — — — — — Cheeses  produced  from  whey
— — — — — — — — Other

ex 0406 90 73

— — — — — — Exceeding  47 %  but  not  exceeding  72 %:
— — — — — — — Provolone:

ex 0406 90 75

— — — — — — — Asiago,  Caciocavallo,  Montasio,  Ragusano

ex 0406 90 76

— — — — — — — Danbo,  Fontal,  Fontina,  Fynbo,  Havarti,  Maribo,

Samsø:

— — — — — — — — Of a fat content, by weight, in the dry matter of

45 %  or  more  but  less  than  55 %:

— — — — — — — — — Of  a  dry  matter  content,  by  weight,  of  50 %

or  more  but  less  than  56 %

— — — — — — — — — Of  a  dry  matter  content,  by  weight,  of  56 %

or  more

— — — — — — — — Of a fat content, by weight, in the dry matter of

55 %  or  more

ex 0406 90 78

— — — — — — — Gouda:
— — — — — — — — Of a fat content, by weight, in the dry matter of

less  than  48 %

— — — — — — — — Of a fat content, by weight, in the dry matter of

48 %  or  more  but  less  than  55 %

— — — — — — — — Other:

ex 0406 90 79

— — — — — — — Esrom,  Italico,  Kernhem,  Saint-Nectaire,  Saint-

Paulin, Taleggio

ex 0406 90 81

— — — — — — — Cantal,  Cheshire,  Wensleydale,  Lancashire,  Double

Gloucester,  Blarney,  Colby,  Monterey

Additional  requirements  for
using  the  product  code

Maximum  water
content  in
product  weight
(%)

Minimum  fat
content  in  the
dry  matter
(%)

Product
code

56

60

59

38

38

40

35

35
35

38

45

45

50

44

46

50

45
45

56

44

43

0406 90 33 9119

39

50

40

40

45

32

36
36

30

44

39

45

45

55

20

48
55

40

45

0406 90 33 9919

0406 90 33 9951

0406 90 35 9190

0406 90 35 9990

0406 90 37 9000

0406 90 61 9000

0406 90 63 9100
0406 90 63 9900

0406 90 69 9100
0406 90 69 9910

0406 90 73 9900

0406 90 75 9900

0406 90 76 9300

0406 90 76 9400

0406 90 76 9500

0406 90 78 9100

0406 90 78 9300
0406 90 78 9500

0406 90 79 9900

0406 90 81 9900

25.2.98

EN

Official  Journal  of  the  European  Communities

L 55/37

CN  code

Description  of  goods

ex 0406 90 85

— — — — — — — Kefalograviera, Kasseri:

— — — — — — — — manufactured  exclusively  from  sheep’s  and/or

goat’s  milk

— — — — — — — — Other:

— — — — — — — — — Of a water content, by weight, not exceeding

40 %

— — — — — — — — — Of  a  water  content,  by  weight,  exceeding

40 %  but  not  exceeding  45 %

— — — — — — — — — Other

— — — — — — — Other  cheeses  of  a  water  content  calculated  by
weight  of  the  non-fatty  matter:

ex 0406 90 86

— — — — — — — — Exceeding  47 %  but  not  exceeding  52 %:

— — — — — — — — — cheeses  produced  from  whey

— — — — — — — — — Other, of a fat content, by weight, in the dry

matter:

— — — — — — — — — — Of  less  than  5 %

— — — — — — — — — — Of  5 %  or  more  but  less  than  19 %

— — — — — — — — — — Of  19 %  or  more  but  less  than  39 %

— — — — — — — — — — Of  39 %  or  more

ex 0406 90 87

— — — — — — — — exceeding  52 %  but  not  exceeding  62 %:

— — — — — — — — — Cheese  produced  from  whey,  except  for

Manouri

— — — — — — — — — Other, of a fat content, by weight, in the dry

matter:

— — — — — — — — — — Of  less  than  5 %

— — — — — — — — — — Of  5 %  or  more  but  less  than  19 %

— — — — — — — — — — Of  19 %  or  more  but  less  than  40 %

— — — — — — — — — — Of  40 %  or  more:

— — — — — — — — — — — Idiazabal,  Manchego  and  Roncal,
manufactured  exclusively  from  sheep’s
milk

— — — — — — — — — — — Maasdam

— — — — — — — — — — — Manouri

— — — — — — — — — — — Hushallsost

— — — — — — — — — — — Murukoloinen

— — — — — — — — — — — Other

ex 0406 90 88

— — — — — — — — Exceeding  62 %  but  not  exceeding  72 %:

— — — — — — — — — cheeses  produced  from  whey

— — — — — — — — — Other:

— — — — — — — — — — Graddost

— — — — — — — — — — Other:

— — — — — — — — — — — Of a fat content, by weight, in the dry
matter:

Additional  requirements  for
using  the  product  code

Maximum  water
content  in
product  weight
(%)

Minimum  fat
content  in  the
dry  matter
(%)

Product
code

40

40

45

52

51

47

40

60

55

53

45

45

43

46

41

47

42

39

0406 90 85 9910

39

39

5

19

39

5

19

45

45

53

45

50

40

0406 90 85 9991

0406 90 85 9995

0406 90 85 9999

0406 90 86 9100

0406 90 86 9200

0406 90 86 9300

0406 90 86 9400

0406 90 86 9900

0406 90 87 9100

0406 90 87 9200

0406 90 87 9300

0406 90 87 9400

0406 90 87 9951

0406 90 87 9971

0406 90 87 9972

0406 90 87 9973

0406 90 87 9974

0406 90 87 9979

0406 90 88 9100

60

0406 90 88 9105

— — — — — — — — — — — — Of  10 %  or  more  but  less  19 %

60

10

0406 90 88 9300

L 55/38

EN

Official  Journal  of  the  European  Communities

25.2.98

CN  code

Description  of  goods

Product  code

ex 2309

Preparations  of  a  kind  used  in  animal  feeding:

ex 2309 10

— Dog  or  cat  food,  put  up  for  retail  sale:

— — Containing  starch,  glucose,  glucose  syrup,  maltodextrine  or  maltodextrine  syrup  falling
within  subheadings  1702 30 51  to  1702 30 99,  1702 40 90,  1702 90 50  and  2106 90 55  or
milk  products:

— — — Containing  starch,  glucose,  glucose  syrup,  maltodextrine  or  maltodextrine  syrup:

— — — — Containing  no  starch  or  containing  10 %  or  less  by  weight  of  starch:

ex 2309 10 15

— — — — — Containing  not  less  than  50 %  but  less  than  75 %  by  weight  of  milk  products:

— — — — — — ‘Special  compound  feedingstuffs’ (9)

2309 10 15 9010

— — — — — — Other,  of  a  milk  content  in  powder  or  granules  (excluding  whey),  by  weight,

of (8):

— — — — — — — Less  than  30 %

— — — — — — — 30 %  or  more  but  less  than  40 %

— — — — — — — 40 %  or  more  but  less  than  50 %

— — — — — — — 50 %  or  more  but  less  than  60 %

— — — — — — — 60 %  or  more  but  less  than  70 %

— — — — — — — 70 %  or  more

2309 10 15 9100

2309 10 15 9200

2309 10 15 9300

2309 10 15 9400

2309 10 15 9500

2309 10 15 9700

ex 2309 10 19

— — — — — Containing  75 %  or  more  by  weight  of  milk  products:

— — — — — — ‘Special  compound  feedingstuffs’ (8)

2309 10 19 9010

— — — — — — Other,  of  a  milk  content  in  powder  or  granules  (excluding  whey),  by  weight,

of (8):

— — — — — — — Less  than  30 %

— — — — — — — 30 %  or  more  but  less  than  40 %

— — — — — — — 40 %  or  more  but  less  than  50 %

— — — — — — — 50 %  or  more  but  less  than  60 %

— — — — — — — 60 %  or  more  but  less  than  70 %

— — — — — — — 70 %  or  more  but  less  than  75 %

— — — — — — — 75 %  or  more  but  less  than  80 %

— — — — — — — 80 %  or  more

ex 2309 10 70

— — — Containing  no  starch,  glucose,  glucose  syrup,  maltodextrine  or  maltodextrine  syrup  but

containing  milk  products:

— — — — ‘Special  compound  feedingstuffs’ (9)

— — — — Other,  of  a  milk  content  in  powder  or  granules  (excluding  whey),  by  weight,  of (8):

— — — — — 30 %  or  more  but  less  than  40 %

— — — — — 40 %  or  more  but  less  than  50 %

— — — — — 50 %  or  more  but  less  than  60 %

— — — — — 60 %  or  more  but  less  than  70 %

— — — — — 70 %  or  more  but  less  than  80 %

— — — — — 80 %  or  more  but  less  than  88 %

— — — — — 88 %  or  more

2309 10 19 9100

2309 10 19 9200

2309 10 19 9300

2309 10 19 9400

2309 10 19 9500

2309 10 19 9600

2309 10 19 9700

2309 10 19 9800

2309 10 70 9010

2309 10 70 9100

2309 10 70 9200

2309 10 70 9300

2309 10 70 9500

2309 10 70 9600

2309 10 70 9700

2309 10 70 9800

25.2.98

EN

Official  Journal  of  the  European  Communities

L 55/39

CN  code

Description  of  goods

Product  code

ex 2309 90

— Other:

— — Other:

— — — Containing  starch,  glucose,  glucose  syrup,  maltodextrine  or  maltodextrine  syrup  falling
within  subheadings  1702 30 51  to  1702 30 99,  1702 40 90,  1702 90 50  and  2106 90 55
or  milk  products:

— — — — Containing  starch,  glucose,  glucose  syrup,  maltodextrine  or  maltodextrine  syrup:

— — — — — Containing  no  starch  or  containing  10 %  or  less  by  weight  of  starch:

ex 2309 90 35

— — — — — — Containing  not  less  than  50 %  but  less  than  75 %  by  weight  of  milk

products:

— — — — — — — ‘Special  compound  feedingstuffs’ (9)

2309 90 35 9010

— — — — — — — Other, of a milk content in powder or granules (excluding whey), by weight,

of (8):

— — — — — — — — Less  than  30 %

— — — — — — — — 30 %  or  more  but  less  than  40 %

— — — — — — — — 40 %  or  more  but  less  than  50 %

— — — — — — — — 50 %  or  more  but  less  than  60 %

— — — — — — — — 60 %  or  more  but  less  than  70 %

— — — — — — — — 70 %  or  more

ex 2309 90 39

— — — — — — Containing  not  less  than  75 %  by  weight  of  milk  products:

— — — — — — — ‘Special  compound  feedingstuffs’ (9)

— — — — — — — Other, of a milk content in powder or granules (excluding whey), by weight,

of (8):

— — — — — — — — Less  than  30 %

— — — — — — — — 30 %  or  more  but  less  than  40 %

— — — — — — — — 40 %  or  more  but  less  than  50 %

— — — — — — — — 50 %  or  more  but  less  than  60 %

— — — — — — — — 60 %  or  more  but  less  than  70 %

— — — — — — — — 70 %  or  more  but  less  than  75 %

— — — — — — — — 75 %  or  more  but  less  than  80 %

— — — — — — — — 80 %  or  more

2309 90 35 9100

2309 90 35 9200

2309 90 35 9300

2309 90 35 9400

2309 90 35 9500

2309 90 35 9700

2309 90 39 9010

2309 90 39 9100

2309 90 39 9200

2309 90 39 9300

2309 90 39 9400

2309 90 39 9500

2309 90 39 9600

2309 90 39 9700

2309 90 39 9800

ex 2309 90 70

— — — — Containing  no  starch,  glucose,  glucose  syrup,  maltodextrine  or  maltodextrine  syrup

but  containing  milk  products:

— — — — — ‘Special  compound  feedingstuffs’ (9)

2309 90 70 9010

— — — — — Other,  of  a  milk  content  in  powder  or  granules  (excluding  whey),  by  weight,

of (8):

— — — — — — 30 %  or  more  but  less  than  40 %

— — — — — — 40 %  or  more  but  less  than  50 %

— — — — — — 50 %  or  more  but  less  than  60 %

— — — — — — 60 %  or  more  but  less  than  70 %

— — — — — — 70 %  or  more  but  less  than  80 %

— — — — — — 80 %  or  more  but  less  than  88 %

— — — — — — 88 %  or  more

2309 90 70 9100

2309 90 70 9200

2309 90 70 9300

2309 90 70 9500

2309 90 70 9600

2309 90 70 9700

2309 90 70 9800

(1) When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or added casein and/or added caseinates,

no  export  refund  shall  be  granted.
When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey and/or lactose and/or
casein  and/or  caseinates  have  been  added  to  the  product.

(2) The weight of the added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not be taken into
account for the purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing added whey
and/or  added  lactose  and/or  added  casein  and/or  added  caseinates,  the  added  whey  and/or  added  lactose  and/or  added  casein  and/or  added  caseinates
shall  not  be  taken  into  account  in  the  calculation  of  the  amount  of  refund.

L 55/40

EN

Official  Journal  of  the  European  Communities

25.2.98

When completing customs formalities, the applicant shall state, on the declaration provided for this purpose, whether or not whey and/or lactose and/or
casein  and/or  caseinates  have  been  added,  and  where  this  is  the  case:
— the  actual  content  by  the  weight  of  whey  and/or  lactose  and/or  casein  and/or  caseinates  added  per  100  kilograms  of  finished  product,  and  in

particular,

— the  lactose  content  of  the  added  whey.

(3) When  the  product  contains  casein  and/or  caseinates  that  were  added  before  or  at  the  time  of  processing,  no  refund  shall  be  granted.

When  completing  customs  formalities,  the  applicant  shall  state,  on  the  declaration  provided  for  this  purpose,  whether  or  not  casein  and/or  caseinates
have  been  added.

(4) The  weight  of  added  non-lactic  matter  and/or  added  whey  and/or  added  lactose  and/or  added  casein  and/or  added  caseinates  shall  not  be  taken  into

account  for  the  purpose  of  calculation  of  the  fat  content,  by  weight.
The  refund  per  100  kilograms  of  product  falling  within  this  subheading  shall  be  equal  to  the  sum  of  the  following  components:
(a) the  amount  per  kilogram  shown,  multiplied  by  the  weight  of  the  lactic  part  contained  in  100  kilograms  of  product;  however,  where  whey  and/or
lactose  and/or  casein  and/or  caseinates  have  been  added  to  the  product,  the  amount  per  kilogram  shown  shall  be  multiplied  by  the  weight  of  the
lactic  part  excluding  the  weight  of  added  whey  and/or  added  lactose  and/or  added  casein  and/or  added  caseinates,  contained  in  100  kilograms  of
product;

(b) a  component  calculated  in  accordance  with  the  provisions  of  Article  12  (3)  of  Regulation  (EEC)  No  1466/95  (OJ  L  184,  29.7.1968,  p.  10).

When  completing  customs  formalities,  the  applicant  shall  state,  on  the  declaration  provided  for  this  purpose,  whether  or  not  whey  and/or  lactose
and/or  casein  and/or  caseinates  have  been  added,  and  where  this  is  the  case:
— the  actual  content  by  weight  of  whey  and/or  lactose  and/or  casein  and  or  caseinates  added  per  100  kilograms  of  finished  products,  and  in

particular

— the  lactose  content  of  the  added  whey.

(5) The  refund  on  100  kilograms  of  product  falling  within  this  subheading  is  equal  of  the  sum  of  the  following  elements:

(a) the  amount  per  100  kilograms  shown;  however,  where  whey  and/or  lactose  and/or  casein  and/or  caseinates  have  been  added  to  the  products,  the

amount  per  100  kilograms  shown  shall  be:
— multiplied  by  the  weight  of  the  lactic  part  other  than  the  added  whey  and/or  added  lactose  and/or  added  casein  and/or  added  caseinates

contained  in  100  kilograms  of  product,  and  then

— divided  by  the  weight  of  the  lactic  part  contained  in  100  kilograms  of  product;

(b) a  component  calculated  in  accordance  with  the  provisions  of  Article  12  (3)  of  Regulation  (EEC)  No  1466/95.

When  completing  customs  formalities,  the  applicant  shall  state,  on  the  declaration  provided  for  this  purpose,  whether  or  not  whey  and/or  lactose
and/or  casein  and/or  caseinates  have  been  added,  and  where  this  is  the  case:
— the  actual  content  by  weight  of  whey  and/or  lactose  and/or  casein  and/or  caseinates  added  per  100  kilograms  of  finished  product,  and  in

particular,

— the  lactose  content  of  the  added  whey.

(6) Deleted  by  Commission  Regulation  (EC)  No  823/96  (OJ  L  111,  4.5.1996,  p.  9).
(7) In  the  case  of  cheeses  presented  in  containers  which  also  contain  conserving  liquid,  in  particular  brine,  the  refund  is  granted  on  the  net  weight,  the

weight  of  the  liquid  being  deducted.

(8) When  completing  customs  formalities,  the  applicant  shall  state  on  the  declaration  provided  for  this  purpose:

— the  skimmed-milk  powder  content,  by  weight,
— whether  or  not  whey  and/or  lactose  and/or  casein  and/or  caseinates  have  been  added,  and  where  this  is  the  case:
— the  content  by  weight  of  the  added  whey  and/or  added  lactose  and/or  added  casein  and/or  caseinates,  and
— the  lactose  content  of  the  added  whey  per  100  kilograms  of  finished  product.

(9) ‘Special  compound  feedingstuffs’  are  compound  feedingstuffs  containing  skimmed-milk  powder  and  fish  meal  and/or  more  than  nine  grams  of  iron

and/or  more  than  1,2  grams  of  copper  in  100  kilograms  of  product.

(10) Where  the  product  contains  non-lactic  matter  and/or  casein  and/or  caseinates  and/or  whey  and/or  products  derived  from  whey  and/or  lactose  and/or
permeate  and/or  products  falling  within  CN  code  3504,  the  part  corresponding  to  the  added  non-lactic  matter  and/or  casein  and/or  caseinates  and/or
whey and/or products derived from whey and/or lactose and/or permeate and/or products falling within CN code 3504 will not be taken into account
for  the  purpose  of  calculating  the  refund.
When  completing  customs  formalities,  the  party  concerned  is  to  state,  on  the  declaration  provided  for  the  purpose,  whether  or  not  non-lactic  matter
and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or products falling within CN code
3504 have been added and, if so, the actual content by weight of added non-lactic matter and/or casein and/or caseinates and/or whey and/or products
derived  from  whey  and/or  lactose  and/or  permeate  and/or  products  falling  within  CN  code  3504  per  100  kilograms  of  finished  product.

(11) The  refund  on  frozen  condensed  milk  is  the  same  as  that  on  products  falling  within  CN  codes  0402 91  or  0402 99.
(12) The  refunds  on  frozen  products  in  the  natural  state  falling  CN  codes  0403 90 11  to  0403 90 39  are  the  same  as  those  on  products  falling  within

CN  codes  0403 90 51  to  0403 90 69.

25.2.98

EN

Official  Journal  of  the  European  Communities

L 55/41

10. Fruits  and  vegetables

CN  code

Description  of  goods

Product  code

ex 0702 00 00

Tomatoes,  fresh  or  chilled:

— ‘Extra’  Class,  Class  I  and  Class  II  in  accordance  with  Regulation  (EEC)  No  778/83 (1)

0702 00 00 9100

ex 0802

Other  nuts,  fresh  or  dried,  whether  or  not  shelled  or  peeled:

— Almonds:

ex 0802 12

— — Shelled:

0802 12 90

— — — Other

— Hazelnuts  (Corylus  spp.):

0802 21 00

— — In  shell

0802 22 00

— — Shelled

— Walnuts:

0802 31 00

— — In  shell

ex 0805

Citrus  fruits,  fresh  or  dried:

ex 0805 10

— Oranges:

— — Sweet  oranges,  fresh:

ex 0805 10 10

— — — Sanguines  and  semi-sanguines:

— — — — ‘Extra’  Class,  Class  I  and  Class  II 

in  accordance  with  Regulation  (EEC)

No  920/89 (2)

— — — Other:

0802 12 90 9000

0802 21 00 9000

0802 22 00 9000

0802 31 00 9000

0805 10 10 9100

ex 0805 10 30

— — — — Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis,

Ovalis,  Trovita  and  Hamlins:

— — — — — ‘Extra’  Class,  Class  I  and  Class  II  in  accordance  with  Regulation  (EEC)

No  920/89 (2)

0805 10 30 9100

ex 0805 10 50

— — — — Other:

— — — — — ‘Extra’  Class,  Class  I  and  II  in  accordance  with  Regulation  (EEC)  No  920/89 (2)

0805 10 50 9100

ex 0805 30

— Lemons  (Citrus  limon,  Citrus  limonum)  and  limes  (Citrus  aurantifolia):

ex 0805 30 10

— — Lemons  (Citrus  limon,  Citrus  limonum):

— — — Fresh  (‘Extra’  Class,  Class  I  and  Class  II)  in  accordance  with  Regulation  (EEC)

No  920/89 (2)

0805 30 10 9100

ex 0806

Grapes,  fresh  or  dried:

ex 0806 10

— Fresh:

ex 0806 10 10

— — Table grapes:

— — — ‘Extra’  Class  and  Class  I  in  accordance  with  Regulation  (EEC)  No  1730/87 (3)

0806 10 10 9100

ex 0808

Apples,  pears  and  quinces,  fresh:

ex 0808 10

— Apples:

— — Other:

ex 0808 10 20

— — — Of  the  variety  Golden  Delicious:

— — — — Cider  apples

— — — — Other:

— — — — — ‘Extra’  Class,  Class  I  and  II  in  accordance  with  Regulation  (EEC)  No  920/89 (2)

0808 10 20 9100

ex 0808 10 50

— — — Of  the  variety  Granny  Smith:

— — — — Cider  apples

— — — — Other:

— — — — — ‘Extra’  Class,  Class  I  and  II  in  accordance  with  Regulation  (EEC)  No  920/89 (2)

0808 10 50 9100

L 55/42

EN

Official  Journal  of  the  European  Communities

25.2.98

CN  code

Description  of  goods

Product  code

ex 0808 10 90

— — — Other:

— — — — Cider  apples

— — — — Other:

— — — — — ‘Extra’  Class,  Class  I  and  Class  II  in  accordance  with  Regulation  (EEC)

No  920/89 (2)

0808 10 90 9100

ex 0809

Apricots,  cherries,  peaches  (including  nectarines),  plums  and  sloes,  fresh:

ex 0809 30

— Peaches,  including  nectarines:

ex 0809 30 10

— — Nectarines:

— — — ‘Extra’  Class,  Class  I  and  Class  II  in  accordance  with  Regulation  (EEC)  No  3596/90 (4)

0809 30 10 9100

ex 0809 30 90

— — Other:

— — — ‘Extra’  Class,  Class  I  and  Class  II  in  accordance  with  Regulation  (EEC)  No  3596/90 (4)

0809 30 90 9100

(1) OJ  L  86,  31.3.1983,  p.  14.  Regulation  as  last  amended  by  Regulation  (EC)  No  888/97  (OJ  L  126,  17.5.1997,  p.  11).
(2) OJ  L  97,  11.4.1989,  p.  19.  Regulation  as  last  amended  by  Regulation  (EC)  No  888/97.
(3) OJ  L  163,  23.6.1987,  p.  25.  Regulation  as  last  amended  by  Regulation  (EC)  No  888/97.
(4) OJ  L  350,  14.12.1990,  p.  38.  Regulation  as  last  amended  by  Regulation  (EC)  No  888/97.

25.2.98

EN

Official  Journal  of  the  European  Communities

L 55/43

11. Products  processed  from  fruits  and  vegetables

CN  code

Description  of  goods

Product  code

ex 0806

Grapes,  fresh  or  dried:

ex 0806 20

— Dried:

— — In  immediate  containers  of  a  net  capacity  not  exceeding  2 kg:

0806 20 12

— — — Sultanas

— — Other:

0806 20 92

— — — Sultanas

0806 20 12 9000

0806 20 92 9000

ex 0812

Fruits and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur
immediate
water,  or 
consumption:

in  other  preservative  solutions),  but  unsuitable 

in  that  state  for 

ex 0812 10 00

— Cherries:

— — Stalked,  stoned  and  preserved  in  sulphur  solution  and  with  a  drained  net  weight  at  least

equal  to  45 %  of  the  net  weight

0812 10 00 9100

ex 2002

Tomatoes,  prepared  or  preserved  otherwise  than  by  vinegar  or  acetic  acid:

ex 2002 10

— Tomatoes,  whole  or  in  pieces:

ex 2002 10 10

— — Peeled:

— — — In  immediate  packings  of  a  net  content  equal  to  or  greater  than  1  kg

2002 10 10 9100

ex 2006 00

Vegetables,  fruits,  fruit  peel  and  other  part  of  plants  preserved  by  sugar  (drained,  glacé  or
crystallized):

— Other:

— — With  a  sugar  content  exceeding  13 %  by  weight:

2006 00 31

— — — Cherries

— — Other:

ex 2006 00 99

— — — Other:

— — — — Cherries

2006 00 31 9000

2006 00 99 9100

ex 2008

Fruit and other edible parts of plants, otherwise prepared or preserved, whether or not containing
added  sugar  or  other  sweetening  matter  or  spirit,  not  elsewhere  specified  or  included:

— Nuts,  ground  nuts  and  other  seeds,  whether  or  not  mixed  together:

ex 2008 19

— — Other,  including  mixtures:

— — — In  immediate  packings  of  a  net  content  exceeding  1  kg:

— — — — Other:

ex 2008 19 19

— — — — — Other:

— — — — — — Common  hazelnuts  (fruits  of  the  species  Corylus  avellana),  other  than

mixtures

2008 19 19 9100

— — — In  immediate  packings  of  a  net  content  not  exceeding  1  kg:

— — — — Other:

ex 2008 19 99

— — — — — Other:

— — — — — — Common  hazelnuts  (fruits  of  the  species  Corylus  avellana),  other  than

mixtures

2008 19 99 9100

ex 2009

Fruit  juices  (including  grape  must)  and  vegetable  juices,  unfermented  and  not  containing  added
spirit,  whether  or  not  containing  added  sugar  or  other  sweetening  matter:

— Orange juice:

ex 2009 11

— — Frozen:
— — — Of  a  density  not  exceeding  1,33  g/cm3  at  20 °C:

ex 2009 11 99

— — — — Other:

— — — — — Pure  juices  not  containing  added  substances  with  a  sugar  content  of:

— — — — — — 10°  Brix  or  more  but  less  than  22°  Brix

— — — — — — 22°  Brix  or  more  but  less  than  33°  Brix

— — — — — — 33°  Brix  or  more  but  less  than  44°  Brix

2009 11 99 9110

2009 11 99 9120

2009 11 99 9130

L 55/44

EN

Official  Journal  of  the  European  Communities

25.2.98

CN  code

ex 2009 11 99
(cont’d)

Description  of  goods

Product  code

— — — — — — 44°  Brix  or  more  but  less  than  55°  Brix

— — — — — — 55°  Brix  or  more

2009 11 99 9140

2009 11 99 9150

ex 2009 19

— — Other:

— — — Of  a  density  not  exceeding  1,33  g/cm3  at  20 °C:

ex 2009 19 99

— — — — Other:

— — — — — Pure  juices  not  containing  added  substances  with  a  sugar  content  of:

— — — — — — 10°  Brix  or  more  but  less  than  22°  Brix

— — — — — — 22°  Brix  or  more  but  less  than  33°  Brix

— — — — — — 33°  Brix  or  more  but  less  than  44°  Brix

— — — — — — 44°  Brix  or  more  but  less  than  55°  Brix

— — — — — — 55°  Brix  or  more

2009 19 99 9110

2009 19 99 9120

2009 19 99 9130

2009 19 99 9140

2009 19 99 9150

25.2.98

EN

Official  Journal  of  the  European  Communities

L 55/45

12. Olive oil

CN  code

Description  of  goods

Product  code

1509

Olive  oil  and  its  fractions,  whether  or  not  refined,  but  not  chemically  modified:

1509 10

— Virgin:

1509 10 10

— — Lampante  virgin  olive  oil

1509 10 90

— — Other:

— — — In  immediate  packings  of  a  net  capacity  of  5  litres  or  less

— — — Other

1509 90 00

— Other:

— — In  immediate  packings  of  a  net  capacity  of  5  litres  or  less

— — Other

1510 00

Other  oils  and  their  fractions,  obtained  solely  from  olives,  whether  or  not  refined,  but  not
chemically  modified,  including  blends  of  these  oils  or  fractions  with  oils  or  fractions  of  heading
No  1509:

1510 00 10

— Crude  oils

1510 00 90

— Other:

— — In  immediate  packings  of  a  net  capacity  of  5  litres  or  less

— — Other

1509 10 10 9000

1509 10 90 9100

1509 10 90 9900

1509 90 00 9100

1509 90 00 9900

1510 00 10 9000

1510 00 90 9100

1510 00 90 9900

L 55/46

EN

Official  Journal  of  the  European  Communities

25.2.98

13. White  and  raw  sugar  without  further  processing

CN  code

Description  of  goods

Product  code

ex 1701

Cane  or  beet  sugar  and  chemically  pure  sucrose,  in  solid  form:

— Raw  sugar  not  containing  added  flavouring  or  colouring  matter:

ex 1701 11

— — Cane  sugar:

ex 1701 11 90

— — — Other:

— — — — Candy  sugar

— — — — Other  raw  sugar:

1701 11 90 9100

— — — — — In  immediate  packings  not  exceeding  5  kg  net  of  product

1701 11 90 9910

ex 1701 12

— — Beet  sugar:

ex 1701 12 90

— — — Other:

— — — — Candy  sugar

— — — — Other  raw  sugar:

1701 12 90 9100

— — — — — In  immediate  packings  not  exceeding  5  kg  net  of  product

1701 12 90 9910

— Other:

1701 91 00

— — Containing  added  flavouring  or  colouring  matter

1701 91 00 9000

ex 1701 99

— — Other:

1701 99 10

— — — White  sugar:

— — — — Candy  sugar

— — — — Other:

— — — — — Of  a  total  quantity  not  exceeding  10  tonnes

— — — — — Other

ex 1701 99 90

— — — Other:

1701 99 10 9100

1701 99 10 9910

1701 99 10 9950

— — — — Containing  added  substances  other  than  flavouring  or  colouring  matter

1701 99 90 9100

25.2.98

EN

Official  Journal  of  the  European  Communities

L 55/47

CN  code

ex 1702

14. Syrups  and  other  sugar  products

Description  of  goods

Product  code

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar
syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed
with  natural  honey;  caramel:

ex 1702 40

— Glucose  and  glucose  syrup,  containing  in  the  dry  state  at  least  20 %  but  less  than  50 %  by

weight  of  fructose:

ex 1702 40 10

— — Isoglucose:

— — — Containing  in  the  dry  state  41 %  or  more  by  weight  of  fructose

1702 40 10 9100

1702 60

— Other  fructose  and  fructose  syrup,  containing  in  the  dry  state  more  than  50 %  by  weight

fructose:

1702 60 10

— — Isoglucose

ex 1702 60 80

— — Inulin  syrup  obtained  immediately  by  hydrolysis  of  inulin  or  oligofructoses,  containing  in

the  dry  state  at  least  80 %  fructose

1702 60 95

— — Other

ex 1702 90

— Other,  including  invert  sugar:

1702 90 30

— — Isoglucose

1702 90 60

— — Artificial  honey,  whether  or  not  mixed  with  natural  honey

— — Caramel:

1702 60 10 9000

1702 60 80 9100

1702 60 95 9000

1702 90 30 9000

1702 90 60 9000

1702 90 71

— — — Containing  50 %  or  more  by  weight  of  sucrose  in  the  dry  matter

1702 90 71 9000

ex 1702 90 99

— — Other:

— — — Other  excluding  sorbose

1702 90 99 9900

2106

Food  preparations  not  elsewhere  specified  or  included:

ex 2106 90

— Other:

— — Flavoured  or  coloured  sugar  syrups:

2106 90 30

— — — Isoglucose  syrups

— — — Other:

2106 90 59

— — — — Other

2106 90 30 9000

2106 90 59 9000

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Official  Journal  of  the  European  Communities

25.2.98

15. Wine

Description  of  goods

Product  code

Fruit  juices  (including  grape  must)  and  vegetable  juices,  unfermented  and  not  containing  added
spirit,  whether  or  not  containing  added  sugar  or  other  sweetening  matter:

CN  code

2009

2009 60

— Grape  juice  (including  grape  must):

— — Of  a  density  exceeding  1,33  g/cm3  bei  20 °C:

2009 60 11

— — — Of  a  value  not  exceeding  ECU  22  per  100  kg  net  weight:

— — — — Concentrated  grape  musts  complying  with  the  definition  in  point  6  of  Annex  I  to

Regulation  (EEC)  No  822/87 (1)

2009 60 11 9100

2009 60 19

— — — Other:

— — — — Concentrated  grape  musts  complying  with  the  definition  in  point  6  of  Annex  I  to

Regulation  (EEC)  No  822/87 (1)

2009 60 19 9100

— — Of  a  density  not  exceeding  1,33  g/cm3  at  20 °C:

— — — Of  a  value  not  exceeding  ECU  18  per  100  kg  net  weight:

2009 60 51

— — — — Concentrated:

— — — — — Concentrated  grape  musts  complying  with  the  definition  in  point  6  of  Annex  I  to

Regulation  (EEC)  No  822/87 (1)

2009 60 51 9100

— — — Of  a  value  not  exceeding  ECU  18  per  100  kg  net  weight:

— — — — With  an  added  sugar  content  exceeding  30 %  by  weight:

2009 60 71

— — — — — Concentrated:

— — — — — — Concentrated  grape  musts  complying  with  the  definition  in  point  6  of  Annex  I

to  Regulation  (EEC)  No  822/87 (1)

2009 60 71 9100

2204

Wine  of  fresh  grapes,  including  fortified  wines;  grape  must  other  than  that  of  heading  No  2009:

— Other  wine;  grape  must  with  fermentation  prevented  or  arrested  by  the  addition  of  alcohol:

2204 21

— — In  containers  holding  two  litres  or  less:

— — — Other:

— — — — Of  an  actual  alcoholic  strength  by  volume  not  exceeding  13 %  vol:

— — — — — Other:

2204 21 79

— — — — — — White:

— — — — — — — Table  wine  complying  with  the  definition  in  point  13  of  Annex  I  to
Regulation (EEC) No 822/87 (1) of an actual alcoholic strength of 9,5 % vol
or  more  but  not  exceeding  11 %  vol:

— — — — — — — — Of  types  A  II  and  A  III  complying  with  the  definition  in  point  2  of

Annex  III  to  Regulation  (EEC)  No  822/87 (1)

— — — — — — — — Other

— — — — — — — Table  wine  complying  with  the  definition  in  point  13  of  Annex  I  to
Regulation  (EEC)  No  822/87 (1)  of  an  actual  alcoholic  strength  exceeding
11 %  vol  but  not  exceeding  13 %  vol:

— — — — — — — — Of  types  A  II  and  A  III  complying  with  the  definition  in  point  2  of

Annex  III  to  Regulation  (EEC)  No  822/87 (1)

— — — — — — — — Other

2204 21 79 9120

2204 21 79 9180

2204 21 79 9220

2204 21 79 9280

— — — — — — — Other  table  wine  complying  with  the  definition  in  point  13  of  Annex  I  to
Regulation  (EEC)  No  822/87 (1)  of  types  A  II  and  A  III  complying  with  the
definition  in  point  2  of  Annex  III  to  Regulation  (EEC)  No  822/87 (1)

2204 21 79 9910

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CN  code

Description  of  goods

Product  code

2204 21 80

— — — — — — Other:

— — — — — — — Red or rosé table wine complying with the definition in point 13 of Annex I
to  Regulation  (EEC)  No  822/87 (1)  of  an  actual  alcoholic  strength  of
9,5 %  vol  or  more  but  not  exceeding  11 %  vol:

— — — — — — — — Of  type  R  III  complying  with  the  definition  in  point  1  of  Annex  III  to

Regulation  (EEC)  No  822/87 (1)

— — — — — — — — Other

— — — — — — — Red or rosé table wine complying with the definition in point 13 of Annex I
to Regulation (EEC) No 822/87 (1) of an actual alcoholic strength exceeding
11 %  vol  but  not  exceeding  13 %  vol:

— — — — — — — — Of  type  R  III  complying  with  the  definition  in  point  1  of  Annex  III  to

Regulation  (EEC)  No  822/87 (1)

— — — — — — — — Other

— — — — Of  an  actual  alcoholic  strength  exceeding  13 %  vol  but  not  exceeding  15 %  vol:

2204 21 80 9120

2204 21 80 9180

2204 21 80 9220

2204 21 80 9280

— — — — — Other:

2204 21 83

— — — — — — White:

— — — — — — — Table  wine  complying  with  the  definition  in  point  13  of  Annex  I  to

Regulation  (EEC)  No  822/87 (1):

— — — — — — — — Of  types  A  II  and  A  III  complying  with  the  definition  in  point  2  of

Annex  III  to  Regulation  (EEC)  No  822/87 (1)

— — — — — — — — Other

2204 21 84

— — — — — — Other:

— — — — — — — Red or rosé table wine complying with the definition in point 13 of Annex I

to  Regulation  (EEC)  No  822/87 (1):

— — — — — — — — Of  type  R  III  complying  with  the  definition  in  point  1  of  Annex  III  to

Regulation  (EEC)  No  822/87 (1)

— — — — — — — — Other

— — — — Of  an  actual  alcoholic  strength  exceeding  15 %  vol  but  not  exceeding  18 %  vol

2204 21 94

— — — — — Other:

— — — — — — Quality  wines  produced  in  specified  regions,  as  defined  in  additional  note

No  5

— — — — — — Other:

2204 21 83 9120

2204 21 83 9180

2204 21 84 9120

2204 21 84 9180

2204 21 94 9100

— — — — — — — Liqueur  wines  complying  with  the  definition  in  point  14  of  Annex  I  to

Regulation  (EEC)  No  822/87 (1)

2204 21 94 9910

— — — — Of  an  actual  alcoholic  strength  exceeding  18 %  vol  but  not  exceeding  22 %  vol

2204 21 98

— — — — — Other:

— — — — — — Quality  wines  produced  in  specified  regions,  as  defined  in  additional  note

No  5

— — — — — — Other:

2204 21 98 9100

— — — — — — — Liqueur  wines  complying  with  the  definition  in  point  14  of  Annex  I  to

Regulation  (EEC)  No  822/87 (1)

2204 21 98 9910

2204 29

— — Other:

— — — Other:

— — — — Of  an  actual  alcoholic  strength  not  exceeding  13 %  vol:

— — — — — Other:

— — — — — — White:

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Official  Journal  of  the  European  Communities

25.2.98

CN  code

Description  of  goods

Product  code

2204 29 62

— — — — — — — Sicilia (Sicily):

— — — — — — — — Table  wine  complying  with  the  definition  in  point  13  of  Annex  I  to
Regulation  (EEC)  No  822/87 (1)  of  an  actual  alcoholic  strength  of
9,5 %  vol  or  more  but  not  exceeding  11 %  vol:

— — — — — — — — — Of  types  A  II  and  A  III  complying  with  the  definition  in  point  2  of

Annex  III  to  Regulation  (EEC)  No  822/87 (1)

— — — — — — — — — Other

— — — — — — — — Table  wine  complying  with  the  definition  in  point  13  of  Annex  I  to
Regulation (EEC) No 822/87 (1) of an actual alcoholic strength exceeding
11 %  vol  but  not  exceeding  13 %  vol:

— — — — — — — — — Of  types  A  II  and  A  III  complying  with  the  definition  in  point  2  of

Annex  III  to  Regulation  (EEC)  No  822/87 (1)

— — — — — — — — — Other

2204 29 62 9120

2204 29 62 9180

2204 29 62 9220

2204 29 62 9280

— — — — — — — — Other table wine complying with the definition in point 13 of Annex I to
Regulation  (EEC)  No  822/87 (1)  of  types  A  II  and  A  III  complying
with  the  definition  in  point  2  of  Annex  III  to  Regulation  (EEC)
No  822/87 (1)

2204 29 62 9910

2204 29 64

— — — — — — — Veneto:

— — — — — — — — Table  wine  complying  with  the  definition  in  point  13  of  Annex  I  to
Regulation  (EEC)  No  822/87 (1)  of  an  actual  alcoholic  strength  of
9,5 %  vol  or  more  but  not  exceeding  11 %  vol:

— — — — — — — — — Of  types  A  II  and  A  III  complying  with  the  definition  in  point  2  of

Annex  III  to  Regulation  (EEC)  No  822/87 (1)

— — — — — — — — — Other

— — — — — — — — Table  wine  complying  with  the  definition  in  point  13  of  Annex  I  to
Regulation (EEC) No 822/87 (1) of an actual alcoholic strength exceeding
11 %  vol  but  not  exceeding  13 %  vol:

— — — — — — — — — Of  types  A  II  and  A  III  complying  with  the  definition  in  point  2  of

Annex  III  to  Regulation  (EEC)  No  822/87 (1)

— — — — — — — — — Other

2204 29 64 9120

2204 29 64 9180

2204 29 64 9220

2204 29 64 9280

— — — — — — — — Other table wine complying with the definition in point 13 of Annex I to
Regulation  (EEC)  No  822/87 (1)  of  types  A  II  and  A  III  complying
with  the  definition  in  point  2  of  Annex  III  to  Regulation  (EEC)
No  822/87 (1)

2204 29 64 9910

2204 29 65

— — — — — — — Other:

— — — — — — — — Table  wine  complying  with  the  definition  in  point  13  of  Annex  I  to
Regulation  (EEC)  No  822/87 (1)  of  an  actual  alcoholic  strength  of
9,5 %  vol  or  more  but  not  exceeding  11 %  vol:

— — — — — — — — — Of  types  A  II  and  A  III  complying  with  the  definition  in  point  2  of

Annex  III  to  Regulation  (EEC)  No  822/87 (1)

— — — — — — — — — Other

— — — — — — — — Table  wine  complying  with  the  definition  in  point  13  of  Annex  I  to
Regulation (EEC) No 822/87 (1) of an actual alcoholic strength exceeding
11 %  vol  but  not  exceeding  13 %  vol:

— — — — — — — — — Of  types  A  II  and  A  III  complying  with  the  definition  in  point  2  of

Annex  III  to  Regulation  (EEC)  No  822/87 (1)

— — — — — — — — — Other

2204 29 65 9120

2204 29 65 9180

2204 29 65 9220

2204 29 65 9280

— — — — — — — — Other table wine complying with the definition in point 13 of Annex I to
Regulation  (EEC)  No  822/87 (1)  of  types  A  II  and  A  III  complying
with  the  definition  in  point  2  of  Annex  III  to  Regulation  (EEC)
No  822/87 (1)

2204 29 65 9910

— — — — — — Other:

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CN  code

Description  of  goods

Product  code

2204 29 71

— — — — — — — Puglia (Apulia):

— — — — — — — — Red  or  rosé  table  wine  complying  with  the  definition  in  point  13  of
Annex  I  to  Regulation  (EEC)  No  822/87 (1)  of  an  actual  alcoholic
strength  of  9,5 %  vol  or  more  but  not  exceeding  11 %  vol:

— — — — — — — — — Of type R III complying with the definition in point 1 of Annex III to

Regulation  (EEC)  No  822/87 (1)

— — — — — — — — — Other

— — — — — — — — Red  or  rosé  table  wine  complying  with  the  definition  in  point  13  of
Annex  I  to  Regulation  (EEC)  No  822/87 (1)  of  an  actual  alcoholic
strength  exceeding  11 %  vol  but  not  exceeding  13 %  vol:

— — — — — — — — — Of type R III complying with the definition in point 1 of Annex III to

Regulation  (EEC)  No  822/87 (1)

— — — — — — — — — Other

2204 29 72

— — — — — — — Sicilia (Sicily):

— — — — — — — — Red  or  rosé  table  wine  complying  with  the  definition  in  point  13  of
Annex  I  to  Regulation  (EEC)  No  822/87 (1)  of  an  actual  alcoholic
strength  of  9,5 %  vol  or  more  but  not  exceeding  11 %  vol:

— — — — — — — — — Of type R III complying with the definition in point 1 of Annex III to

Regulation  (EEC)  No  822/87 (1)

— — — — — — — — — Other

— — — — — — — — Red  or  rosé  table  wine  complying  with  the  definition  in  point  13  of
Annex  I  to  Regulation  (EEC)  No  822/87 (1)  of  an  actual  alcoholic
strength  exceeding  11 %  vol  but  not  exceeding  13 %  vol:

— — — — — — — — — Of type R III complying with the definition in point 1 of Annex III to

Regulation  (EEC)  No  822/87 (1)

— — — — — — — — — Other

2204 29 75

— — — — — — — Other:

— — — — — — — — Red  or  rosé  table  wine  complying  with  the  definition  in  point  13  of
Annex  I  to  Regulation  (EEC)  No  822/87 (1)  of  an  actual  alcoholic
strength  of  9,5 %  vol  or  more  but  not  exceeding  11 %  vol:

— — — — — — — — — Of type R III complying with the definition in point 1 of Annex III to

Regulation  (EEC)  No  822/87 (1)

— — — — — — — — — Other

— — — — — — — — Red  or  rosé  table  wine  complying  with  the  definition  in  point  13  of
Annex  I  to  Regulation  (EEC)  No  822/87 (1)  of  an  actual  alcoholic
strength  exceeding  11 %  vol  but  not  exceeding  13 %  vol:

— — — — — — — — — Of type R III complying with the definition in point 1 of Annex III to

Regulation  (EEC)  No  822/87 (1)

— — — — — — — — — Other

— — — — Of  an  actual  alcoholic  strength  exceeding  13 %  vol  but  not  exceeding  15 %  vol:

2204 29 71 9120

2204 29 71 9180

2204 29 71 9220

2204 29 71 9280

2204 29 72 9120

2204 29 72 9180

2204 29 72 9220

2204 29 72 9280

2204 29 75 9120

2204 29 75 9180

2204 29 75 9220

2204 29 75 9280

— — — — — Other:

2204 29 83

— — — — — — White:

— — — — — — — Table  wine  complying  with  the  definition  in  point  13  of  Annex  I  to

Regulation  (EEC)  No  822/87 (1):

— — — — — — — — Of  types  A II  and  A III  complying  with  the  definition  in  point  2  of

Annex  III  to  Regulation  (EEC)  No  822/87 (1)

— — — — — — — — Other

2204 29 83 9120

2204 29 83 9180

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25.2.98

CN  code

Description  of  goods

Product  code

2204 29 84

— — — — — — Other:

— — — — — — — Table  wine  complying  with  the  definition  in  point  13  of  Annex  I  to

Regulation  (EEC)  No  822/87 (1):

— — — — — — — — Of  type  R III  complying  with  the  definition  in  point  1  of  Annex  III  to

Regulation  (EEC)  No  822/87 (1)

— — — — — — — — Other

— — — — Of  an  actual  alcoholic  strength  exceeding  15 %  vol  but  not  exceeding  18 %  vol:

2204 29 94

— — — — — Other:

— — — — — — Quality  wines  produced  in  specified  regions,  as  defined  in  additional  note

No  5

— — — — — — Other:

2204 29 84 9120

2204 29 84 9180

2204 29 94 9100

— — — — — — — Liqueur  wines  complying  with  the  definition  in  point  14  of  Annex  I  to

Regulation  (EEC)  No  822/87 (1)

2204 29 94 9910

— — — — Of  an  actual  alcoholic  strength  exceeding  18 %  vol  but  not  exceeding  22 %  vol:

2204 29 98

— — — — — Other:

— — — — — — Quality  wines  produced  in  specified  regions,  as  defined  in  additional  note

No  5

— — — — — — Other:

2204 29 98 9100

— — — — — — — Liqueur  wines  complying  with  the  definition  in  point  14  of  Annex  I  to

Regulation  (EEC)  No  822/87 (1)

2204 29 98 9910

2204 30

— Other  grape  must:

— — Other:

— — — Of a density of 1,33 g/cm3  or less at 20 °C and of an actual alcoholic strength by volume

not  exceeding  1 %  vol:

2204 30 92

— — — — Concentrated:

— — — — — Concentrated  grape  musts  complying  with  the  definition  in  point  6  of  Annex  I  to

Regulation  (EEC)  No  822/87 (1)

2204 30 92 9100

2204 30 94

— — — — Other:

— — — — — Concentrated  grape  musts  complying  with  the  definition  in  point  6  of  Annex  I  to

Regulation  (EEC)  No  822/87 (1)

2204 30 94 9100

— — — Other:

2204 30 96

— — — — Concentrated:

— — — — — Concentrated  grape  musts  complying  with  the  definition  in  point  6  of  Annex  I  to

Regulation  (EEC)  No  822/87 (1)

2204 30 96 9100

2204 30 98

— — — — Other:

— — — — — Concentrated  grape  musts  complying  with  the  definition  in  point  6  of  Annex  I  to

Regulation  (EEC)  No  822/87 (1)

2204 30 98 9100

(1) OJ  L  84,  27.3.1987,  p.  1.