Commission Regulation (EC) No 386/98 of 18 February 1998 fixing the minimum selling prices for beef put up for sale under the invitation to tender referred to in Regulation (EC) No 267/98
Date: 1998-02-18
Institutions: European Commission
Subjects: EU Member State, agri-monetary policy, award of contract, beef, minimum price, selling price

L 48/34

EN

Official Journal of the European Communities

19. 2. 98

COMMISSION REGULATION (EC) No 386/98

of 18 February 1998

fixing the minimum selling prices for beef put up for sale under the invitation
to tender referred to in Regulation (EC) No 267/98

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EEC) No 805/68 of
27 June 1968 on the common organisation of the market
in beef and veal (1), as last amended by Regulation (EC)
No 2634/97 (2), and in particular Article 7(3) thereof,

Whereas tenders have been invited for certain quantities
of beef
fixed by Commission Regulation (EC) No
267/98 (3);

Whereas, pursuant to Article 9 of Commission Regula-
tion (EEC) No 2173/79 (4), as last amended by Regulation
(EC) No 2417/95 (5), the minimum selling prices for meat
put up for sale by tender should be fixed, taking into
account tenders submitted;

Whereas the measures provided for in this Regulation are
in accordance with the opinion of
the Management
Committee for Beef and Veal,

HAS ADOPTED THIS REGULATION:

Article 1

The minimum selling prices for beef for the invitation to
tender held in accordance with Regulation (EC) No 267/
98 for which the time limit for the submission of tenders
was 9 February 1998 are as set out in the Annex hereto.

Article 2

This Regulation shall enter into force on the day of its
publication in the Official Journal of the European
Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member
States.

Done at Brussels, 18 February 1998.

For the Commission

Franz FISCHLER

Member of the Commission

(1) OJ L 148, 28. 6. 1968, p. 24.
(2) OJ L 356, 31. 12. 1997, p. 13.
(3) OJ L 25, 31. 1. 1998, p. 69.
(4) OJ L 251, 5. 10. 1979, p. 12.
(5) OJ L 248, 14. 10. 1995, p. 39.

19. 2. 98

EN

Official Journal of the European Communities

L 48/35

ANEXO (cid:190) BILAG (cid:190) ANHANG (cid:190) PAQAQTGLA (cid:190) ANNEX (cid:190) ANNEXE (cid:190)
ALLEGATO (cid:190) B(cid:246)LAGE (cid:190) ANEXO (cid:190) LIITE (cid:190) BILAGA

Estado miembro

Medlemsstat

Mitgliedstaat

Jq(cid:145)tor l(cid:146)kor

Member State

(cid:144)tat membre

Stato membro

Lidstaat

Estado-membro

J(cid:132)senvaltio

Medlemsstat

Productos

Produkter

Erzeugnisse

Pqo(cid:152)(cid:149)mta

Products

Produits

Prodotti

Producten

Produtos

Tuotteet

Produkter

Precio m(cid:146)nimo
expresado en ecus por tonelada
Mindstepriser
i ECU/ton
Mindestpreise,
ausgedr(cid:129)ckt in ECU/Tonne
Ek(cid:145)wister pyk(cid:147)seir
ejvqaf(cid:149)lemer se Ecu am(cid:145) t(cid:149)mo
Minimum prices
expressed in ECU per tonne
Prix minimaux
exprim(cid:130)s en (cid:130)cus par tonne
Prezzi minimi
espressi in ecu per tonnellata
Minimumprijzen
uitgedrukt in ecu per ton
Pre(cid:135)o m(cid:146)nimo
expresso em ecus por tonelada
V(cid:132)himm(cid:132)ishinnat
ecuina tonnia kohden ilmaistuna
Minimipriser
i ecu per ton

a) Carne con hueso (cid:190) Kød, ikke udbenet (cid:190) Fleisch mit Knochen (cid:190) Jq(cid:146)ata le j(cid:149)jaka (cid:190)
Bone-in beef (cid:190) Viande avec os (cid:190) Carni non disossate (cid:190) Vlees met been (cid:190) Carne com osso (cid:190)
Luullinen naudanliha (cid:190) K(cid:148)tt med ben

DEUTSCHLAND

(cid:190) Vorderviertel
(cid:190) Hinterviertel

DANMARK

(cid:190) Bagfjerdinger

ITALIA

FRANCE

(cid:190) Quarti anteriori
(cid:190) Quarti posteriori

(cid:190) Quartiers avant
(cid:190) Quartiers arri(cid:138)re

BELGIQUE

(cid:190) Quartiers arri(cid:138)re/Achtervoeten

(cid:153)STERREICH

(cid:190) Vorderviertel
(cid:190) Hinterviertel

NEDERLAND

(cid:190) Achtervoeten

ESPA(cid:158)A

(cid:190) Cuartos delanteros
(cid:190) Cuartos traseros

(cid:190)
1 210

(cid:190)

(cid:190)
(cid:190)

(cid:190)
(cid:190)

(cid:190)

(cid:190)
1 240

(cid:190)

(cid:190)
(cid:190)

b) Carne deshuesada (cid:190) Udbenet kød (cid:190) Fleisch ohne Knochen (cid:190) Jq(cid:146)ata wyq(cid:148)r j(cid:149)jaka (cid:190)
Boneless beef (cid:190) Viande d(cid:130)soss(cid:130)e (cid:190) Carni senza osso (cid:190) Vlees zonder been (cid:190) Carne
desossada (cid:190) Luuton naudanliha (cid:190) Benfritt k(cid:148)tt

IRELAND

(cid:190) shank (code INT 11)
(cid:190) thick flank (code INT 12)
(cid:190) topside (code INT 13)
(cid:190) silverside (code INT 14)
(cid:190) rump (code INT 16)
(cid:190) striploin (code INT 17)
(cid:190) flank (code INT 18)
(cid:190) fore rib (code INT 19)
(cid:190) shin (code INT 21)
(cid:190) shoulder (code INT 22)
(cid:190) brisket (code INT 23)
(cid:190) forequarter (code INT 24)

(cid:190)
1 601
1 737
(cid:190)
(cid:190)
(cid:190)
(cid:190)
(cid:190)
(cid:190)
(cid:190)
(cid:190)
(cid:190)