Commission Regulation (EC) No 187/98 of 23 January 1998 on the sale by tender of beef held by certain intervention agencies and intended for processing within the Community
Date: 1998-01-23
Institutions: European Commission
Subjects: EU Member State, award of contract, beef, food processing, intervention agency

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COMMISSION REGULATION (EC) No 187/98

of 23 January 1998

on the sale by tender of beef held by certain intervention agencies and intended
for processing within the Community

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

provided for in Regulation (EEC) No 3002/92, which are
based on physical inspection of quantities and qualities;

Having regard to the Treaty establishing the European
Community,

Whereas the measures provided for in this Regulation are
the Management
in accordance with the opinion of
Committee for Beef and Veal,

Having regard to Council Regulation (EEC) No 805/68 of
27 June 1968 on the common organization of the market
in beef and veal (1), as last amended by Regulation (EC)
No 2634/97 (2), and in particular Article 7 (3) thereof,

Whereas the application of
intervention measures in
respect of beef has created stocks in several Member
States; whereas, in order to prevent an excessive prolonga-
tion of storage, part of these stocks should be sold by
tender for processing in the Community;

Whereas the sale should be made subject to the rules laid
down by Commission Regulations (EEC) No 2173/79 (3),
as last amended by Regulation (EC) No 2417/95 (4), (EEC)
No 3002/92 (5), as last amended by Regulation (EC) No
770/96 (6) and (EEC) No 2182/77 (7), as last amended by
Regulation (EC) No 2417/95, subject to certain special
exceptions on account of the particular use to which the
products in question are to be put;

Whereas, with a view to ensuring a regular and uniform
tendering procedure, measures should be taken in addi-
tion to those laid down in Article 8 (1) of Regulation
(EEC) No 2173/79;

Whereas provision should be made for derogations from
Article 8 (2) (b) of Regulation (EEC) No 2173/79, in view
of the administrative difficulties which application of this
point creates in the Member States concerned;

Whereas in order to ensure optimum monitoring of the
destination of beef
from intervention stocks, control
measures should be taken, in addition to the measures

(1) OJ L 148, 28. 6. 1968, p. 24.
(2) OJ L 356, 31. 12. 1997, p. 13.
(3) OJ L 251, 5. 10. 1979, p. 12.
(4) OJ L 248, 14. 10. 1995, p. 39.
(5) OJ L 301, 17. 10. 1992, p. 17.
(6) OJ L 104, 27. 4. 1996, p. 13.
(7) OJ L 251, 1. 10. 1977, p. 60.

HAS ADOPTED THIS REGULATION:

Article 1

1.

The sale shall take place of:

— approximately 400 tonnes of bone-in forequarters held

by the Portuguese intervention agency;

— approximately 1 000 tonnes of bone-in forequarters

held by the German intervention agency;

— approximately 1 000 tonnes of bone-in forequarters

held by the Austrian intervention agency;

— approximately 533 tonnes of bone-in forequarters held

by the Danish intervention agency;

— approximately 1 000 tonnes of bone-in forequarters

held by the French intervention agency;

— approximately 1 000 tonnes of bone-in forequarters

held by the Italian intervention agency;

— approximately 89 tonnes of bone-in forequarters held

by the Dutch intervention agency;

— approximately 1 000 tonnes of bone-in forequarters

held by the Spanish intervention agency;

— approximately 400 tonnes of bone-in forequarters held

by the Irish intervention agency;

— approximately 2 000 tonnes of boneless beef held by

the Irish intervention agency;

— approximately 1 443 tonnes of boneless beef held by

the Danish intervention agency;

— approximately 2 000 tonnes of boneless beef held by

the French intervention agency;

— approximately 2 000 tonnes of boneless beef held by

the United Kingdom intervention agency.

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24. 1. 98

Detailed information concerning quantities is given in
Annex I.

than the third working day following the deadline set for
the submission of tenders.

Subject

to the provisions of

this Regulation the
2.
products referred to in paragraph 1 shall be sold in ac-
cordance with Regulations (EEC) No 2173/79,
in par-
ticular Titles II and III thereof, (EEC) No 2182/77 and
(EEC) No 3002/92.

Article 2

1. Notwithstanding Articles 6 and 7 of Regulation
(EEC) No 2173/79, the provisions of and Annexes to this
Regulation shall serve as a general notice of invitation to
tender.

The intervention agencies concerned shall draw up a
notice of invitation to tender which shall
include the
following:

(a) the quantities of beef offered for sale; and

(b) the deadline and place for submitting tenders.

2.
the
Interested parties may obtain the details of
quantities available and the places where the products are
stored from the addresses listed in Annex II to this Regu-
in addition,
lation. The intervention agencies
display the notice referred to in paragraph 1 at their head
offices and may publish it in other ways.

shall,

For each product mentioned in Annex I the inter-
3.
vention agencies concerned shall sell first the meat which
has been stored the longest.

4. Only tenders which reach the intervention agencies
concerned by 12 noon on 5 February 1998 shall be con-
sidered.

5. Notwithstanding Article 8 (1) of Regulation (EEC)
No 2173/79, a tender must be submitted to the interven-
tion agency concerned in a closed envelope, bearing the
reference to the Regulation concerned. The closed en-
velope must not be opened by the intervention agency
before the expiry of the tender deadline referred to in
paragraph 4.

6. Notwithstanding Article 8 (2)
(b) of Regulation
(EEC) No 2173/79, tenders shall not indicate in which
cold store or stores the products are held.

Article 3

After the tenders received have been examined a
2.
minimum selling price shall be set for each product or
the sale will not proceed.

Article 4

A tender shall be valid only if presented by or on
1.
behalf of a natural or legal person who, for the 12 months
prior to the entry into force of this Regulation, has been
engaged in the processing of products containing beef
and who is entered in a national VAT register. In addi-
tion, tenders must be presented by or on behalf of a
processing establishment approved in accordance with
Article 8 of Directive 77/99/EEC (1).

For the purposes of the preceding subparagraph, a retail
or catering establishment or an establishment attached to
a retail sales outlet where meat is processed and put up
for sale to the final consumer shall not be taken into
consideration.

2. Notwithstanding Article 3 (1) and (2) of Regulation
(EEC) No 2182/77, a tender must be accompanied by:

— a written undertaking by the tenderer to process the
meat into the products specified in Article 5 within
the period referred to in Article 5 (1) of Regulation
(EEC) No 2182/77,

— precise details of the establishment or establishments
where the meat which has been purchased is to be
processed.

The tenderers

3.
referred to in paragraph 1 may
instruct an agent in writing to take delivery, on their
behalf, of the products which they purchase. In this case
the agent shall submit the bids of the tenderers whom he
represents together with the written instruction referred to
above.

4. Notwithstanding Article 18 (1) of Regulation (EEC)
No 2173/79 the time limit for taking over meat sold
pursuant to this Regulation shall be two months from the
day of the notification referred to in Article 11 of the
same Regulation.

5.
The purchasers and agents referred to in the pre-
ceding paragraphs shall maintain and keep up to date an
accounting system which permits the destination and use
of the products to be ascertained with a view in particular
to ensuring that the quantities of products purchased and
manufactured tally.

1. Member States shall provide the Commission with
later
information concerning the tenders received not

(1) OJ L 26, 31. 1. 1977, p. 85.

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Article 5

1. Meat purchased in accordance with this Regulation
shall be processed into products which comply with the
definitions for A products and B products set out in para-
graphs 2 and 3 below.

An A product means a processed product falling
2.
within CN code 1602 10, 1602 50 31, 1602 50 39 or
1602 50 80, not containing meat other
than that of
animals of the bovine species, with a collagen/protein
ratio of no more than 0,45 % (1) and containing by weight
at least 20 % (2) of lean meat excluding offal (3) and fat
with meat and jelly accounting for at least 85 % of the
total net weight.

The product must be subjected to a heat treatment suffi-
cient to ensure the coagulation of meat proteins in the
whole of the product which may not show any traces of a
pinkish liquid on the cut surface when the product is cut
along a line passing through its thickest part.

A B product means a processed product containing

3.
beef, other than:

— one specified in Article 1 (1) (a) of Regulation (EEC)

No 805/68, or

— one referred to in paragraph 2.

However, a processed product falling within CN code
0210 20 90 which has been dried or smoked so that the
colour and consistency of the fresh meat has totally disap-
peared and with a water/protein ratio not exceeding 3,2
shall be considered to be a B product.

Article 6

this end, processors shall at any time be able to demon-
strate the identity and use of the meat through appro-
priate production records.

Technical verification of the production method by the
competent authority may, to the extent necessary, make
allowance for drip losses and trimmings.

In order to verify the quality of the finished product and
establish its conformity with the processor’s
recipe
Member States shall undertake representative sampling
and analysis of the product. The costs of such operations
shall be borne by the processor concerned.

2. Member States may, at the request of the processor,
authorize the boning of bone-in forequarters in an es-
tablishment other than that provided for in respect of
processing provided the relevant operations take place in
the same Member State under appropriate supervision.

Article 1 of Regulation (EEC) No 2182/77 shall not

3.
apply.

Article 7

1.
The security provided for in Article 15 (1) of Regula-
tion (EEC) No 2173/79 shall be ECU 12 per 100 kilo-
grams.

The security provided for in Article 4 (1) of Regula-

2.
tion (EEC) No 2182/77 shall be:

— the difference in ecus between the tender price per
tonne and ECU 1 800 for bone-in forequarters,

— the difference in ecus between the tender price per

tonne and ECU 2 500 for boneless beef.

1. Member States shall set up a system of physical and
is
documentary supervision to ensure that all meat
processed in accordance with Article 5.

3. Notwithstanding Article 5 (3) of Regulation (EEC)
No 2182/77, the processing of all beef purchased into
finished products as referred to in Article 5 shall consti-
tute a principal requirement.

The system must include physical checks of quantity and
quality at the start of the processing, during the proces-
sing and after the processing operation is completed. To

Article 8

(1) Determination of collagen content: the collagen content shall
be taken to mean the hydroxyproline content multiplied by
the factor 8. The hydroxyproline content must be determined
according to ISO method 3496-1978.

(2) The lean bovine meat content excluding fat is determined in
accordance with the procedure described in the Annex to
Commission Regulation (EEC) No 2429/86 (OJ L 210, 1. 8.
1986, p. 39).

feet,

tails, hearts, udders,

(3) Offal includes the following: heads and cuts thereof (including
livers, kidneys, sweetbreads
ears),
(thymus gland with pancreas), brains,
thick
skirts, spleens, tongues, caul, spinal cords, edible skin, repro-
ductive organs (i.e. uteri, ovaries and testes), thyroid glands,
pituitary glands.

throats,

lungs,

Notwithstanding Article 9 of Regulation (EEC) No
2182/77, in addition to the entries provided for in Regula-
tion (EEC) No 3002/92:

— Section 104 of T 5 control copies must be completed

with one or more of the following:

— Para

transformación [Reglamentos

(CEE) no

2182/77 y (CE) no 187/98]

— Til forarbejdning (forordning (EØF) nr. 2182/77 og

(EF) nr. 187/98)

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— Zur Verarbeitung bestimmt (Verordnungen (EWG)

Nr. 2182/77 und (EG) Nr. 187/98)

— Para

transformaç˜ao
2182/77 e (CE) nº 187/98]

[Regulamentos

24. 1. 98

(CEE) nº

— Για µεταπο˜ιηση [κανονισµο˜ι

(ΕΟΚ) αριθ.

— Jalostettavaksi

(Asetukset

(ETY) N:o 2182/77 ja

2182/77 και (ΕΚ) αριθ. 187/98]

— For processing (Regulations (EEC) No 2182/77

and (EC) No 187/98)

— Destinés à la transformation [règlements (CEE) no

2182/77 et (CE) no 187/98]

— Destinate alla trasformazione [Regolamenti (CEE)

n. 2182/77 e (CE) n. 187/98]

— Bestemd om te worden verwerkt (Verordeningen

(EY) N:o 187/98)
bearbetning

— För

(Förordningarna

(EEG)

nr

2182/77 och (EG) nr 187/98),

— Section 106 of T 5 control copies must be completed
with the date of conclusion of the contract of sale.

Article 9

(EEG) nr. 2182/77 en (EG) nr. 187/98)

This Regulation shall enter into force on 5 February 1998.

This Regulation shall be binding in its entirety and directly applicable in all Member
States.

Done at Brussels, 23 January 1998.

For the Commission

Franz FISCHLER

Member of the Commission

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ANEXO I — BILAG I — ANHANG I — ΠΑΡΑΡΤΗΜΑ Ι — ANNEX I — ANNEXE I —
ALLEGATO I — BIJLAGE I — ANEXO I — LIITE I — BILAGA I

Estado miembro

Medlemsstat

Mitgliedstaat

Κρ ˜ατοr µ ˜ελοr

Member State

État membre

Stato membro

Lidstaat

Estado-membro

Jäsenvaltio

Medlemsstat

Productos (1)

Produkter (1)

Erzeugnisse (1)

Προˇι ˜οντα (1)

Products (1)

Produits (1)

Prodotti (1)

Producten (1)

Produtos (1)

Tuotteet (1)

Produkter (1)

Cantidad aproximada
(toneladas)
Tilnærmet mængde
(tons)
Ungefähre Mengen
(Tonnen)
Κατ ˜α προσ ˜εγγιση
ποσ ˜οτητα (τ ˜ονοι)
Approximate quantity
(tonnes)
Quantité approximative
(tonnes)
Quantità approssimativa
(tonnellate)
Hoeveelheid bij
benadering (ton)
Quantidade aproximada
(toneladas)
Arvioitu määrä
(tonneina)
Ungefärlig kvantitet
(ton)

a) Carne con hueso — Kød, ikke udbenet — Fleisch mit Knochen — Εµπρ ˜οσθια τ ˜εταρτα µε
κ ˜οκαλα — Bone-in beef — Viande avec os — Carni non disossati — Vlees met been — Carne
com osso — Luullinen naudanliha — Kött med ben

DEUTSCHLAND
DANMARK

ITALIA
IRELAND
FRANCE
ÖSTERREICH
PORTUGAL
NEDERLAND
ESPA (cid:5)NA

— Vorderviertel
— Forfjerdinger (A)
— Forfjerdinger (B) (2)
— Quarti anteriori
— Forequarters
— Quartiers avant
— Vorderviertel
— Quartos dianteiros
— Voorvoeten (2)
— Cuartos delanteros

1 000
479
54
1 000
400
1 000
1 000
400
89
1 000

b) Carne deshuesada — Udbenet kød — Fleisch ohne Knochen — Οπ˜ισθια τ ˜εταρτα µε κ ˜οκαλα —
Boneless beef — Viande désossée — Carni senza osso — Vlees zonder been — Carne desossada
— Luuton naudanliha — Benfritt kött

DANMARK

FRANCE

UNITED
KINGDOM

IRELAND

Interventionsbov (INT 22)
Interventionsbryst (INT 23)
Interventionsforfjerding (INT 24)
Interventionsskank (INT 21)
Interventionsslag (INT 18)
Interventionsskank (INT 11)

Jarret arrière d’intervention (INT 11)
Jarret avant d’intervention (INT 21)
Épaule d’intervention (INT 22)
Poitrine d’intervention (INT 23)
Avant d’intervention (INT 24)
Flanchet d’intervention (INT 18)

Intervention shank (INT 11)
Intervention shin (INT 21)
Intervention shoulder (INT 22)
Intervention brisket (INT 23)
Intervention forequarter (INT 24)
Intervention flank (INT 18)

Intervention shank (INT 11)
Intervention shin (INT 21)
Intervention shoulder (INT 22)
Intervention brisket (INT 23)
Intervention forequarter (INT 24)
Intervention flank (INT 18)

275
919
48
28
164
9

300
200
400
300
400
400

300
200
400
300
400
400

300
200
400
300
400
400

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(1) Véase los Anexos V y VII del Reglamento (CEE) no 2453/93 (DO L 225 de 4. 9. 1993, p. 4), cuya ´ultima modificación la

constituye el Reglamento (CE) no 2368/96 (DO L 323 de 13. 12. 1996. p. 6).

(1) Se bilag V og VII til forordning (EØF) nr. 2453/93 (EFT L 225 af 4. 9. 1993, s. 4), senes ændret ved forordning (EF) nr.

2368/96 (EFT L 323 af 13. 12. 1996, s. 6).

(1) Vgl. Anhänge V und VII der Verordnung (EWG) Nr. 2453/93 (ABl. L 225 vom 4. 9. 1993, S. 4), zuletzt geändert durch

die Verordnung (EG) Nr. 2368/96 (ABl. L 323 vom 13. 12. 1996, S. 6).

(1) Βλ ˜επε παραρτ ˜ηµατα V και VII του κανονισµο ˜υ (ΕΟΚ) αριθ. 2453/93 (ΕΕ L 225 τηr 4. 9. 1993, σ. 4),
τροποποι ˜ηθηκε τελευτα˜ια απ ˜ο τον κανονισµ ˜ο (ΕΚ) αριθ. 2368/96 (ΕΕ L 323 τηr 13. 12. 1996, σ. 6).

˜οπωr

(1) See Annexes V and VII to Regulation (EEC) No 2453/93 (OJ L 225, 4. 9. 1993, p. 4), as last amended by Regulation (EC)

No 2368/96 (OJ No L 323, 13. 12. 1996, p. 6).

(1) Voir annexes V et VII du règlement (CEE) no 2453/93 (JO L 225 du 4. 9. 1993, p. 4). Règlement modifié en dernier lieu

par le règlement (CE) no 2368/96 (JO L 323 du 13. 12. 1996, p. 6).

(1) Cfr. allegato V e VII del regolamento (CEE) n. 2453/93 (GU L 225 del 4. 9. 1993, pag. 4), modificato da ultimo dal

regolamento (CE) n. 2368/96 (GU L 323 del 13. 12. 1996, pag. 6).

(1) Zie bijlagen V en VII van Verordening (EEG) nr. 2453/93 (PB L 225 van 4. 9. 1993, blz. 4); laatstelijk gewijzigd bij

Verordening (EG) nr. 2368/96 (PB L 323 van 13. 12. 1996, blz. 6).

(1) Ver anexos V e VII do Regulamento (CEE) nº 2453/93 (JO L 225 de 4. 9. 1993, p. 4). Regulamento com a ´ultima

redacç˜ao que lhe foi dada pelo Regulamento (CE) nº 2368/96 (JO L 323 de 13. 12. 1996, p. 6).

(1) Katso asetuksen (ETY) N:o 2453/93 (EYVL L 225, 4. 9. 1993, s. 4), sellaisena kuin se on viimeksi muutettuna asetuksella

(EY) N:o 2368/96 (EYVL L 323, 13.12.1996, s. 6) V ja liite VII.

(1) Se bilaga V och VII i förordning (EEG) nr 2453/93 (EGT L 225, 4.9.1993, s. 4), senast ändrad genom förordning (EG) nr

2368/96 (EGT L 323, 13.12.1996, s. 6).

(2) Comprado en aplicación de los Reglamentos de la Comisión (CE) no 1743/96 (DO L 226 de 7. 9. 1996, p. 9), (CE) no

1931/96 (DO L 254 de 8. 10. 1996, p. 35) y (CE) no 2015/96 (DO L 269 de 22. 10. 1996, p. 16).

(2) Opkøbt i henhold til Kommissionens forordning (EF) nr. 1743/96 (EFT L 226 af 7. 9. 1996, s. 9), (EF) nr. 1931/96 (EFT

L 254 af 8. 10. 1996, s. 35) og (EF) nr. 2015/96 (EFT L 269 af 22. 10. 1996, s. 16).

(2) Gekauft im Rahmen der Verordnungen (EG) Nr. 1743/96 (ABl. L 226 vom 7. 9. 1996, S. 9), (EG) Nr. 1931/96 (ABl. L

254 vom 8. 10. 1996, S. 35) und (EG) Nr. 2015/96 (ABl. L 269 vom 22. 10. 1996, S. 16) der Kommission.

(2) Που αγορ ˜αζεται β ˜ασει των κανονισµ ˜ων (ΕΚ) αριθ. 1743/96 (ΕΕ L 226 τηr 7. 9. 1996, σ. 9), (ΕΚ) αριθ. 1931/96

(ΕΕ L 254 τηr 8. 10. 1996, σ. 35) και (ΕΚ) αριθ. 2015/96 (ΕΕ L 269 τηr 22. 10. 1996, σ. 16) τηr Επιτροπ ˜ηr.

(2) Bought in under Commission Regulations (EC) No 1743/96 (OJ L 226, 7. 9. 1996, p. 9), (EC) No 1931/96 (OJ L 254, 8.

10. 1996, p. 35) and (EC) No 2015/96 (OJ L 269, 22. 10. 1996, p. 16).

(2) Acheté en application des règlements (CE) no 1743/96 (JO L 226 du 7. 9. 1996, p. 9), (CE) no 1931/96 (JO L 254 du

8. 10. 1996, p. 35) et (CE) no 2015/96 (JO L 269 du 22. 10. 1996, p. 16) de la Commission.

(2) Carni acquistate ai sensi dei regolamenti della Commissione (CE) n. 1743/96 (GU L 226 del 7. 9. 1996, pag. 9), (CE) n.

1931/96 (GU L 254 dell’8. 10. 1996, pag. 35) e (CE) n. 2015/96 (GU L 269 del 22. 10. 1996, pag. 16).

(2) Aangekocht overeenkomstig de volgende verordeningen van de Commissie (EG) nr. 1743/96 (PB L 226 van 7. 9. 1996,
blz. 9), (EG) nr. 1931/96 (PB L 254 van 8. 10. 1996, blz. 35) en (EG) nr. 2015/96 (PB L 269 van 22. 10. 1996, blz. 16).
(2) Comprada nos termos dos Regulamentos (CE) nº 1743/96 (JO L 226 de 7. 9. 1996, p. 9), (CE) nº 1931/96 (JO L 254 de

8. 10. 1996, p. 35) e (CE) nº 2015/96 (JO L 269 de 22. 10. 1996, p. 16).

(2) Ostettu komission asetusten (EY) N:o 1743/96 (EYVL L 226, 7.9.1996, s. 9), (EY) N:o 1931/96 (EYVL L 254, 8.10.1996, s.

(2)

ja (EY) N:o 2015/96 (EYVL L 269, 22.10.1996, s. 16) mukaisesti.

35)
Inköpt i enlighet med kommissionens förordningar (EG) nr 1743/96 (EGT L 226, 7.9.1996, s. 9), (EG) nr 1931/96 (EGT
L 254, 8.10.1996, s. 35) och (EG) nr 2015/96 (EGT L 269, 22.10.1996, s. 16).

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ANEXO II — BILAG II — ANHANG II — ΠΑΡΑΡΤΗΜΑ II — ANNEX II — ANNEXE II —
ALLEGATO II — BIJLAGE II — ANEXO II — LIITE II — BILAGA II

Direcciones de los organismos de intervención — Interventionsorganernes adresser —
Anschriften der Interventionsstellen — ∆ιευθ ˜υνσειr των οργανισµ ˜ων παρεµβ ˜ασεωr — Addresses
of the intervention agencies — Adresses des organismes d’intervention — Indirizzi degli
organismi d’intervento — Adressen van de interventiebureaus — Endereços dos organismos de
intervenç˜ao — Interventioelinten osoitteet — Interventionsorganens adresser

BUNDESREPUBLIK DEUTSCHLAND

Bundesanstalt für Landwirtschaft und Ernährung (BLE)
Postfach 180203, D-60083 Frankfurt am Main
Adickesallee 40
D-60322 Frankfurt am Main
Tel.:

(49) 69 1564-704/772; Telex: 411727; Telefax:

(49) 69 15 64-790/791

DANMARK

Ministeriet for Fødevarer, Landbrug og Fiskeri
EU-direktoratet
Kampmannsgade 3
DK-1780 København V
Tlf.

(45) 33 92 70 00; telex 151317 DK; fax (45) 33 92 69 48,

(45) 33 92 69 23

ESPA (cid:5)NA

FEGA (Fondo Espa ˜nol de Garantía Agraria)
Beneficencia, 8
E-28005 Madrid
Teléfono: (34-1) 347 65 00, 347 63 10; télex: FEGA 23427 E, FEGA 41818 E; fax: (34-1) 521 98 32, 522 43 87

FRANCE

OFIVAL
80, avenue des Terroirs-de-France
F-75607 Paris Cedex 12
Téléphone:

(33 1) 44 68 50 00; télex: 215330; télécopieur:

(33 1) 44 68 52 33

ITALIA

AIMA (Azienda di Stato per gli interventi nel mercato agricolo)
Via Palestro 81
I-00185 Roma
Tel. 49 49 91; telex 61 30 03; telefax: 445 39 40/445 19 58

IRELAND

Department of Agriculture, Food and Forestry
Agriculture House
Kildare Street
IRL-Dublin 2
Tel.
Telex 93292 and 93607, telefax (01) 661 62 63,

(01) 678 90 11, ext. 2278 and 3806

NEDERLAND

(01) 678 52 14 and (01) 662 01 98

Ministerie van Landbouw, Natuurbeheer en Visserij, Voedselvoorzieningsin- en verkoopbureau
p/a LASER, Zuidoost
Slachthuisstraat 71
Postbus 965
6040 AZ Roermond
Tel.

(31-475) 35 54 44; telex 56396 VIBNL; fax (31-475) 31 89 39

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EN

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Official Journal of the European Communities

24. 1. 98

ÖSTERREICH

AMA-Agrarmarkt Austria
Dresdner Straße 70
A-1201 Wien
Tel.:

(431) 33 15 12 20; Telefax:

PORTUGAL

(431) 33 15 1297

Instituto Nacional de Intervenç˜ao e Garantia Agrícola
Rua Fernando Curado Ribeiro, nº 4-G
P-1600 Lisboa
Tel.:

(351-1) 751 85 00; telefax:

(351-1) 751 86 15;

UNITED KINGDOM

Intervention Board Executive Agency
Kings House
33 Kings Road
Reading RG1 3BU
Berkshire
Tel.:
(01189) 58 36 26
Fax (01189) 56 67 50