Commission Regulation (EC) No 153/98 of 22 January 1998 fixing the minimum selling prices for beef put up for sale under the invitation to tender referred to in Regulation (EC) No 2556/97
Date: 1998-01-22
Institutions: European Commission
Subjects: award of contract, beef, food processing, intervention agency, minimum price, selling price

L 18/8

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EN

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Official Journal of the European Communities

23. 1. 98

COMMISSION REGULATION (EC) No 153/98

of 22 January 1998

fixing the minimum selling prices for beef put up for sale under the invitation
to tender referred to in Regulation (EC) No 2556/97

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EEC) No 805/68 of
27 June 1968 on the common organisation of the market
in beef and veal (1), as last amended by Regulation (EC)
No 2634/97 (2), and in particular Article 7(3) thereof,

Whereas tenders have been invited for certain quantities
of beef
fixed by Commission Regulation (EC) No
2556/97 (3);

Whereas, pursuant to Article 9 of Commission Regulation
(EEC) No 2173/79 (4), as last amended by Regulation (EC)
No 2417/95 (5), the minimum selling prices for meat put
up for sale by tender should be fixed, taking into account
tenders submitted;

Whereas the measures provided for in this Regulation are
in accordance with the opinion of
the Management
Committee for Beef and Veal,

HAS ADOPTED THIS REGULATION:

Article 1

The minimum selling prices for beef for the invitation to
tender held in accordance with Regulation (EC) No
2556/97 for which the time limit for the submission of
tenders was 8 January 1998 are as set out in the Annex
hereto.

Article 2

This Regulation shall enter into force on the day of its
publication in the Official Journal of the European
Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member
States.

Done at Brussels, 22 January 1998.

For the Commission

Franz FISCHLER

Member of the Commission

(1) OJ L 148, 28. 6. 1968, p. 24.
(2) OJ L 356, 31. 12. 1997, p. 13.
(3) OJ L 349, 19. 12. 1997, p. 41.
(4) OJ L 251, 5. 10. 1979, p. 12.
(5) OJ L 248, 14. 10. 1995, p. 39.

23. 1. 98

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Official Journal of the European Communities

L 18/9

ANEXO — BILAG — ANHANG — ΠΑΡΑΡΤΗΜΑ — ANNEX — ANNEXE —
ALLEGATO — BIJLAGE — ANEXO — LIITE — BILAGA

Estado miembro

Medlemsstat

Mitgliedstaat

Κρ ˜ατοr µ ˜ελοr

Member State

État membre

Stato membro

Lidstaat

Estado-membro

Jäsenvaltio

Medlemsstat

Productos

Produkter

Erzeugnisse

Προˇι ˜οντα

Products

Produits

Prodotti

Producten

Produtos

Tuotteet

Produkter

Precio mínimo
expresado en ecus por tonelada
Mindstepriser
i ECU/ton
Mindestpreise,
ausgedrückt in ECU/Tonne
Ελ ˜αχιστεr πωλ ˜ησειr
εκφραζ ˜οµενεr σε Ecu αν ˜α τ ˜ονο
Minimum prices
expressed in ECU per tonne
Prix minimaux
exprimés en écus par tonne
Prezzi minimi
espressi in ecu per tonnellata
Minimumprijzen
uitgedrukt in ecu per ton
Preço mínimo
expresso em ecus por tonelada
Vähimmäishinnat
ecuina tonnia kohden ilmaistuna
Minimipriser
i ecu per ton

a) Carne con hueso — Kød, ikke udbenet — Fleisch mit Knochen — Εµπρ ˜οσθια τ ˜εταρτα µε
κ ˜οκαλα — Bone-in beef — Viande avec os — Carni non disossati — Vlees met been — Carne
com osso — Luullinen naudanliha — Kött med ben

DEUTSCHLAND
DANMARK
ITALIA
IRELAND
FRANCE
BELGIQUE
ÖSTERREICH
PORTUGAL
NEDERLAND
ESPA (cid:5)NA
SVERIGE

— Vorderviertel
— Forfjerdinger
— Quarti anteriori
— Forequarters
— Quartiers avant
— Quartiers avant/Voorvoeten
— Vorderviertel
— Quartos dianteiros
— Voorvoeten
— Cuartos delanteros
— Framkvartspart

1 004
970
1 004
—
1 004
970
1 004
—
1 004
1 004
1 000

b) Carne deshuesada — Udbenet kød — Fleisch ohne Knochen — Οπ˜ισθια τ ˜εταρτα µε κ ˜οκαλα —
Boneless beef — Viande désossée — Carni senza osso — Vlees zonder been — Carne desossada
— Luuton naudanliha — Benfritt kött

DANMARK

FRANCE

UNITED
KINGDOM

IRELAND

Interventionsbov (INT 22)
Interventionsbryst (INT 23)
Interventionsforfjerding (INT 24)
Interventionsskank (INT 21)
Interventionsslag (INT 18)

Jarret arrière d’intervention (INT 11)
Jarret avant d’intervention (INT 21)
Épaule d’intervention (INT 22)
Poitrine d’intervention (INT 23)
Avant d’intervention (INT 24)
Flanchet d’intervention (INT 18)

Intervention shank (INT 11)
Intervention shin (INT 21)
Intervention shoulder (INT 22)
Intervention brisket (INT 23)
Intervention forequarter (INT 24)
Intervention flank (INT 18)

Intervention shank (INT 11)
Intervention shin (INT 21)
Intervention shoulder (INT 22)
Intervention brisket (INT 23)
Intervention forequarter (INT 24)
Intervention flank (INT 18)

1 620
1 260
1 630
1 375
1 260

1 410
—
1 650
1 352
1 400
—

1 210
1 619
1 764
1 103
1 482
1 014

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