Proposal for a Council Regulation (EC) adopting autonomous and transitional measures for the preferential trade arrangements with Poland, Hungary, Slovakia, the Czech Republic, Romania, Bulgaria in certain processed agricultural products
Date: 1997-06-06
Institutions: European Commission
Subjects: Central and Eastern European countries, agricultural product, agro-industry, import (EU), transitional period (EU)

COMMISSION OF THE EUROPEAN COMMUNITIES 

Brussels,  06.06.1997 
COM(97) 279  final 

97/  0160  (ACC) 

Proposal  for  a 

COUNCIL  REGULATION  fEC) 

adopting autonomous and transitional  measures for the preferential trade 
arrangements with Poland, Hungary, Slovakia, the Czech Republic, Romania, Bulgaria 
in certain processed agricultural  products 

(presented  by  the  Commission) 

me 

1  «Jftr, 

EXPLANATORY MEMORANDUM 

The  purpose  of  this  proposal  is  to  amend  and  to  extend,  until  the  end  of  1997,  the 
autonomous measures applied by the EU to imports of processed agricultural goods from 
Central and East European Countries which were introduced following the enlargement of 
the Community and the implementation  of the Uruguay Round,  as laid down in Council 
Regulation (EC) No 339/97. 

Protocols adapting the Europe Agreements with these countries have been or soon will be 
initialled.  However,  pending  the  procedures  for  their  formal  adoption  by the  respective 
parties the Adaptation Protocol will not take effect  on 1  July 1997. Therefore, and for the 
countries which are prepared to apply reciprocal measures in favour  of the Community, it 
is  proposed  that  the  Community  measures  with  respect  to  imports  of  processed 
agricultural  products  from  the  CEECs  as  foreseen  in  the  Adaptation  Protocols  are 
autonomously implemented. For those countries which will not take reciprocal measures 
in favour  of the  Commmunity  only the  current  autonomous  measures  will  be  extended 
until 31 December 1997. 

The financial implications of this proposal are set out in the financial statement. 

4. 

Proposal for a 

COUNCIL REGULATION (EC) NO 

/97 

of 

adopting autonomous and transitional  measures for the preferential trade 
arrangements with Poland, Hungary, Slovakia, the Czech Republic, Romania, Bulgaria 
in certain processed agricultural products 

THE COUNCIL OF THE EUROPEAN UNION, 

Having  regard  to  the  Treaty  establishing  the  European  Community,  and  in  particular 
Article  113 thereof, 

Having regard to the proposal from the Commission, 

Having regard to the Act of Accession of Austria, Finland and Sweden, 

Whereas,  pending  adaptation  of  Protocol  3  of  the  Europe  Agreements  concluded  with 
Poland, Hungary, Slovakia, the Czech Republic, Romania and Bulgaria1, Council Regulation 
(EC) No 339/972 was adopted, which, until 30 June  1997 maintains the degree of  preference 
granted,  thus  offsetting  possible  negative  effects  the  implementation  of  the  results  of  the 
Uruguay Round may have on exports of these countries to the Community; 

Whereas  the  negotiations  with  the  countries  concerned  for  the  conclusion  of  Protocols 
amending  the  Europe  Agreements  have  been  concluded  and  new  Protocols  3  have  been 
intitialled; whereas procedures for the formal  adoption of 'interim' Protocols covering  solely 
the trade-related  aspects of the amending protocols are underway; whereas the time schedule 
required  for formal  adoption may not allow for the entry into force  of the 'interim' Protocols 
on  1  July  1997;  whereas  it  is  therefore  advisable  to  extend  the  concessions  on  an 
autonomous basis until 31 December 1997; 

Whereas, if the countries concerned  are prepared to grant to the Community the concessions 
resulting  from  the  negotiations  for  the  adaptation  of  the  Europe  Agreement  by  way  of 
autonomous  measures the  Community  should  equally  implement  the measures  in favour  of 
these countries as foreseen  in the new Protocols 3; 

HAS ADOPTED THIS REGULATION: 

OJ No L 347, 31.12.1993, p.l  (Hungary) 
OJ No L 348, 31.12.1993, p.l  (Poland) 
OJ No L 360, 31.12.1994, p.l  (Czech  Republic) 
OJ No L 359, 31.12.1994, p.l  (Slovak  Republic 
OJ No L 357, 31.12.1994, p.l  (Romania) 
OJ No L 358, 31.12.1994, p. 1  (Bulgaria) 

2  O J N o L 5 8,  27.2.1997,  p. 1 

Article 1 

1.  From  1 July  1997 to  31 December  1997, the  basic amounts to be taken  into account  in 
the calculation  of the reduced agricultural  components and the reduced additional  duties 
applicable  at  importation  into the Community  of goods originating  in Poland, Hungary, 
Slovakia,  the  Czech  Republic,  Romania,  Bulgaria  and  listed  in  Annex  I  to  this 
Regulation shall be those mentioned  in the Annex II. 

2.  From  1 July  1997 to 31 December  1997, the processed  agricultural  products  originating 
in  Poland,  Hungary,  Slovakia,  the  Czech  Republic,  Romania,  Bulgaria  and  listed  in 
Annex III to this Regulation shall be subject to the duties provided for in that annex. 

Article 2 

The  Commission  may,  in  accordance  with  the provisions Article  16 of  Council  Regulation 
(EC)  no  3448/93  of  6  December  1993  laying  down  the  trade  arrangements  applicable  to 
the  processing  of  agricultural  products3,  suspend  the 
certain  goods  resulting  from 
autonomous  application  of  the  measures  foreseen  in the  draft  Protocols  3 in  favour  of  the 
countries referred  to in Article  1  if these countries fail to apply reciprocal measures in favour 
of the Community 

Article 3 

Upon  entry  into  force  of  the  new  Protocols  3  with  countries  referred  to  in  Article  1 the 
measures provided  for  in the present regulation  shall  be replaced  by the measures  provided 
for in the new Protocol 3 with the country in question. 

Article 4 

The  quotas  referred  to  in  the  Annex  I to  this  Regulation  shall  be  administered  by  the 
Commission  in  accordance  with  the  provisions  of  Regulation  (EC)  No  1460/96 
establishing  the  detailed  rules  for  implementing  the  preferential  trade  arrangements 
applicable  to  certain  goods  resulting  from  the  processing  of  agricultural  products,  as 
provided for in Article 7 of Regulation (EC) No 3448/934 . 

3 OJ No L 318, 20.12.1993, p. 18 

4  OJ No L  187, 26.07.1996, p. 18 

2.  The  volumes  of  the  tariff  quotas  indicated  in Annex  I to the present  Regulation  shall  be 
reduced to take account of the volume of goods  imported from  1 January to 30 June  1997 
under the equivalent quotas set out in Annex I to Regulation (EC) No  339/97. 

Article S 

This  Regulation  shall  enter  into  force  on  the  third  day  after  its  publication  in  the  Official 
Journal of the European Communities. 

It shall apply with effect  from  1 July  1997. 

This Regulation  shall be binding in its entirety and directly applicable  in all Member States. 

Done at Brussels, 

For the Council 

A N E XO 

I 

B I L AG 

I 

A N H A NG 

I 

n A P A P T H MA 

I 

A N N EX 

I 

A N N E XE 

I 

A L L E G A TO 

I 

B I J L A GE 

I 

A N E XO 

I 

L U TE  I 

B i L A GA 

I 

Order No 

CN code 

09.5401 

09.5403 

09.5405 

09.5407 
09.5409 

09.5411 

09.5413 

09.5415 

040310 51 
0403 10 53 
040310 59 
0403 10 91 
0403 10 93 
0403 10 99 
0403 90 71 
0403 10 73 
0403 10 79 
0403 90 91 
0403 90 93 
0403 90 99 
1704 10 
1704 90 30 
1704 90 55 
190211 00 
1902 1910 
190219 90 
1902 20 91 
1902 20 99 
1902 3010 
1902 30 90 
1902 4010 
1902 40 90 
1903 
2001 90 40 
200410 91 
2005 20 10 
2008 99 91 
210112 98 
210120 98 
2101 30 19 
2101 30 99 
2106 90 10 

POLAND 

1997 quota 
(tonnes) 
16 

EAR 

Preference 

4 326 

EAR 

368 

EAR 

41 
25 

16 

315 

567 

EAR 
EAR 

EAR 

EAR 

EAR 

HUNGARY 

Table 1: Quotas in favour of Hungary 

Order No 

CN code 

Description 

1997 quota 
(tonnes) 

Preference5 

09.5616 

09.5257 

0403  10 51 to 
0403 10 99 
0405 20 10 
0405 20 30 

Yoghurt,  flavoured  or  containing  added  fruit, 
nuts or cocoa 
Dairy  spreads  of  a  fat  content,  by  weight,  of 
39% or more, but not exceeding 75% 

110 

1474 

ex 2106 

2106  10 20 

2106 90 92 

3302 10 

3302 10 21 

Food  preparations  not  elsewhere  specified  or 
included  other  than  those  fallling  within  CN 
codes 2106  10 20, 2106 90 20 and 2106 90 92 
and  other  than  flavoured  or  coloured  sugar 
syrups 

containing  no  milk 

Protein  concentrates  and  textured  protein 
substances 
fats, 
sucrose,  isoglucose,  glucose  or  starch  or 
containing  less  than  1.5%  milk  fat,  5% 
sucrose or isoglucose, 5% glucose or starch 

no  milk 

Containing 
sucrose, 
isoglucose, glucose or starch  or  containing 
less  than  1.5%  milk  fat,  5%  sucrose  or 
isoglucose, 5% glucose or starch 

fats, 

Mixtures of odoiferous substances and 
mixtures (including alcoholic solultions) with 
a basis of one or more of this substances, of a 
kind used in the food or drink industries: 

-Containing no milkfats, sucrose, isoglucose, 
glucose, or starch or containing less than  1.5% 
milkfat, 5% sucrose or isoglucose, 5% glucose 
or starch 

Duty 
outside 
quota 
CCT 

0+EAR 

0+EAR 

CCT 

0+EAR 

CCT 

6.7 % 

CCT 

3.6 % 

CCT 

3.6% 

CCT 

3302 10 29 

-Other 

0+EAR 

CCT 

5 The Basic Amounts taken into consideration in calculating the reduced agricultural components and additional 
duties, applicable on importation into the Community of goods listed in this Table are those set out in Table  1  of 
Annex II (Hungary). 

6 

Order No 

CN code 

Description 

1997 quota 
(tonnes) 

Preference 

09.5209 

09.5213 

0710 40 00 
071190 30 
ex 1704 

Sweet corn 

12490 

0+EAR 

Sugar confectionery  (including white 
chocolate), not containing cocoa; excluding 
liquorice extract containing more than  10% by 
weight of sucrose but not containing orher 
added substances, falling within CN code 1704 
90 10 

3718 

0+EAR 

2%+EA 

Duty 
outside 
quota 
3%+EA 

836 

1606 

0% 

0% 

39 

-  0% 

11% 

8% 

9% 

4459 

0+EAR 

5+EA 

0% 

5% 

09.5215 

1803 

Cocoa paste, whether or not defatted 

09.5217 

1804 00 00 

Cocoa butter, fat and oil 

09.5219 

1805 00 00 

Cocoa powder, not containing added sugar or 
other sweetening matter 

09.5221 

ex 1806 

Chocolate and other food preparation 
containing cocoa other than those of CN code 
1806 10 15 

1806 10 15 

1901 

Malt extract; food preparations of flour, meal, 
starch or malt extract, not containing cocoa 
powder or containing less than 40% by weight 
of coca calculated on a totally defatted basis, 
not elsewhere specified  or included; food 
preparations of goods of heading Nos 0401 to 
0404, not containing cocoa powder or 
containing  less than 5% by weight of cocoa 
calculated on a totally defatted  basis, not 
elsewhere specified  or included: 

09.5223 

1901 10 00 

-Preparations for infant use, put up for retail 
sale 

122 

0+EAR 

0+EA 

09.5225 

1901 20 00 

- Mixes and doughs for the preparation of 
bakers' wares of CN Code 1905 

913 

0+EAR 

0+EA 

09.5227 

09.5228 

190190 
190190 11 
1901 90 19 
190190 91 
1901 90 99 
ex 1902 

-  Other: 

1889 

0+EAR 
0+EAR 
12.8% 
0+EAR 

0+EA 
0+EA 
12.8% 
0+EA 

935 

0+EAR 

CCT 

Pasta, whether or not cooked or otherwise 
prepared excluding stuffed  pasta falling within 
CN codes  1902 20 10 and  1902 20 30, 
couscous, whether or not prepared 

Order No 

CNcode 

Description 

09.5229 

1903 00 00 

09.5231 

1904 

09.5233 

1905 

09.5235 

09.5617 

2001 90 30 
2004 90 10 . 
2005 80 
2008 99 85 
2008 99 91 

09.5237 

2101 12 98 

1997 quota 
(tonnes) 

Preference 

43 

0+EAR 

Duty 
outside 
quota 
CCT 

143 

0+EAR 

0+EA 

3498 

0+EAR 

6%+EA 

Tapioca and substitutes therefor prepared  from 
starch, in the form of flakes, grains, sittings or 
similar forms 

Prepared food obtained by the swelling or 
roasting of cereals or cereal products (for 
example cornflakes)  ; cereals (other than maize 
(corn)), in grain form, or in the form of flakes 
or other worked grains (except flour and meal), 
pre-cooked, or otherwise prepared, not 
elsewhere specified  or included 

Bread, pastry, cakes biscuits and other bakers' 
wares, whether or not containing cocoa 
communion wafers, empty cachets of a kind 
suitable for pharmaceutical use, sealing wafers, 
rice paper and similar products 

Sweet corn 

14074 

0+EAR 

3%+EA 

Maize (corn), other than sweet corn (Zea mays 
var. saccharata) 
Yams, sweet potatoes and similar edible parts 
of plants, containing 5% or more by weight of 
starch 

Preparations with a basis of extracts, essences 
or concentrates of coffee  or with a basis of 
coffee,  other than those of CN code 2101 12 
92 

200 

0+EAR 

3%+EA 

17 

0+EAR 

CCT 

210120 

210120 20 

210120 92 

210120 98 

- Extracts, essences and concentrates of tea or 
maté, and preparations with a basis of these 
extracts, essences and concentrates or with a 
basis of tea or maté : 
-  Extracts, essences or concentrates 
~  Preparations: 
-  With a basis of extracts, essences or 
concentrates of tea or maté 
~  Other 

3.3% 

0% 

0+EAR 

10% 

10% 

CCT 

Order No 

CN code 

Description 

09.5239 

210130 

Roasted chicory and other roasted  coffee 
substitutes and extracts essences and 
concentrates thereof: 

1997 quota 
(tonnes) 

726 

Preference 

Duty 
outside 
quota 

2101 30 11 
2101 30 19 
210130 91 
210130 99 
2102 20 11 
2102 20 19 
2103 

2103  10 00 
2103 20 00 
2103 30 90 
2103 90 90 
2104 

2104 10 
2104 20 00 
2105 00 

09.5619 

09.5241 

09.5243 

09.5245 

09.5251 

2202 

2202 10 00 
2202 90 10 
2202 90 91 
2202 90 95 
2202 90 99 
2203 00 

09.5253 

Inactive yeasts 

Sauces and preparations therefor; mixed 
condiments and mixed seasonings; mustard 
flour and meal and prepared mustard 

Soups and broths and preparation  therefor, 
homogenised composite food preparations 

Ice cream and other edible ice, whether or 
not containing cocoa 

Waters, including mineral waters and aerated 
waters, containing added sugar or other 
sweetening matter or flavoured, and other, 
non-alcoholic beverages, not including fruit 
or vegetable juices of No 2209: 

Beer made from malt 

09.5255 

2205 

Vermouth and other wine of fresh grapes 
flavoured with plants or aromatic substances 

09.5211 

3823 12 00 
3823 70 00 

Oleic acid 
Industrial fatty  alcohols 

260 

3161 

847 

69 

2439 

1672 

484 

1031 

6.3% 
0+EAR 
7.1% 
0+EAR 
0% 

3.6 % 
4.9 % 
5.3 % 
4.1 % 

5.7% 
7.1 % 
0+EAR 

0% 
3.6 % 
0+EAR 
0+EAR 
0+EAR 
4.4% 

CCT 
2%+EA 
CCT 
2+EA 
CCT 

CCT 
CCT 
7% 
7% 

11% 
17% 
CCT 

6% 
6% 
CCT 
CCT 
CCT 
14% 

0% 

CCT 

0% 
2.7% 

3% 
5% 

Table 2:  Additional  quotas and relevant duties applicable upon import of  goods 

originating in Hungary following the implementation  of the Uruguay 
Round  (stand still) 

Order No 

1 

09.5271 

CN  code 

2 

Description 

3 

nnual  quota 
(tonnes) 
4 

In-quota  duty6 

5 

0403 10 51 to 
0403 10 99 

Yoghurt,  flavoured  or  containing  added  fruit, 
nuts  or cocoa 

10 

ad  val.+EA(94/95) 

09.5273 

0405 20 10 
0405 20 30 

Dairy  spreads  of  a  fat  content,  by  weight,  of 
39% or more, but not exceeding 75% 

2213 

ad  val.+EA(94/95) 

ex 2106 

2106 90 92 

330210 

Food  preparations  not  elsewhere  specified  or 
included  other  than  those  fallling  within  CN 
codes  2106  10  20,  2106  90  20  and  2106  90  92 
and  other  than  flavoured  or  coloured  sugar 
syrups 

Containing  no  milk  fats,  sucrose,  isoglucose, 
glucose  or  starch  or  containing  less  than  1.5% 
milk  fat,  5% sucrose  or isoglucose, 5%  glucose 
or  starch 

Mixtures of odoiferous  substances  and 
mixtures  (including alcoholic solultions)  with 
a basis of one or more of this substances, of a 
kind used in the food  or drink industries: 

d  val.+EA(94/95) 

4.4% 

09.5275 

09.5277 

330210 29 
0710 40 00 
0711 90 30 
ex 1806 

-Other 

Sweet corn 

Chocolate and  other food  preparations 
containing cocoa other than those of CN  code 
18061015 

4392 

ad  val.+EA(94/95) 

1350 

ad  val.+EA(94/95) 
ad  val.+EA(94/95) 

09.5279 

1901 20 

Mixes and  doughs for  the preparation of 
bakers' wares of No 1905 

376 

ad  val.+EA(94/95) 

09.5281 

1905 

Bread, pastry, cakes biscuits and other bakers' 
wares, whether  or not containing cocoa 
communion  wafers, empty cachets of a kind 
suitable for pharmaceutical  use, sealing 
wafers, rice paper  and similar  products 

312 

ad  val.+EA(94/95) 

6 

The duty applicable to the goods listed in this table is the ad valorem rate set out in column 6 of  Table  1  of 
Annex I (Hungary) plus the agricultural component applicable on average during the period 01/05/1994 
until 30/04/95 [EA(94/95)]. 

The basic amounts taken into consideration  in calculating the agricultural components EA(94/95) and 
additional duties, applicable on importation  into the Community of goods listed in this Table are those set 
out in Table 2 of Annex II (Hungary). 

10 

SLOVAKIA 

Order No 

CN code 

Description 

1997 quota 
(ECU) 

Preference 

09.5417 

0403 10 51 to 
0403  10 99 

0403 90 71 to 
0403 90 99 

Yoghurt, flavoured  or containing added fruit, nuts or cocoa 

1,993,200 

EAR 

Other, flavoured  or containing added fruit, nuts or cocoa 

0405 20 10 
0405 20 30 

Dairy spreads of a fat content, by weight, of 39% or more, 
but not exceeding 75% 

1517 10 10 

Margarine (excluding liquid margarine) containing more than 
10% but not more than  15% by weight of milk fats 

1517 90 10 

Other, containing more than  10% but not more than  15% by 
weight of milk fats 

ex 1704 

ex 1806 

ex 1901 

Sugar confectionery  (including white chocolate), not 
containing cocoa; excluding liquorice extract containing 
more than  10% by weight of sucrose but not containing other 
added substances, falling within CN code 1704 90 10 

Chocolate and other food preparation containing cocoa other 
than those of CN code 1806 10 15 

Malt extract; food preparations of flour, meal, starch or malt 
extract, not containing cocoa powder or containing less than 
40% by weight of coca calculated on a totally defatted basis, 
not elsewhere specified  or included; food preparations of 
goods of heading Nos 0401 to 0404, not containing cocoa 
powder or containing  less than 5% by weight of cocoa 
calculated on a totally defatted  basis, not elsewhere specified 
or included ecxluding goods falling within CN Code 1901 90 
91 

ex 1902 

Pasta, whether or not cooked or otherwise prepared 
excluding stuffed  pasta falling within CN codes  1902 20 10 
and  1902 20 30, couscous, whether or not prepared 

1903 00 00 

Tapioca and substitutes therefor prepared from starch, in the 
form of flakes, grains, siftings  or similar forms 

11 

1997 quota 
(ECU) 

Preference 

EAR 

Order No 

CN code 

Description 

1904 

1905 

Prepared food obtained by the swelling or roasting of cereals 
or cereal products (for example cornflakes)  ; cereals (other 
than maize (corn)), in grain form, or in the form of flakes or 
other worked grains (except flour and meal), pre-cooked, or 
otherwise prepared, not elsewhere specified  or included 

Bread, pastry, cakes biscuits and other bakers' wares, whether 
or not containing cocoa communion wafers, empty cachets of 
a kind suitable for pharmaceutical use, sealing wafers, rice 
paper and similar products 

2101 12 98 

Preparations with a basis of extracts, essences or concentrates 
of  coffee  or  with  a  basis  of  coffee,  other  than  those  of  CN 
code 2101  12 92 

210120 98 

Extracts,  essences  and  concentrates  of  tea  or  maté,  and 
preparations  with  a basis  of these  extracts  or with  a basis of 
tea  or  maté,  other  than  those  of  CN  code  2101  20  20  and 
21012 20 92 

2101 30 19 

Roasted coffee  substitutes 

2101 30 99 

Extracts essences and concentrates of roasted  coffee 
substitutes excluding those of roasted chicory 

2102 10 31 
2102 10 39 

2105 00 

ex 2106 

Bakers' yeast 

Ice cream and other edible ice, whether or not containing 
cocoa 

Food preparations not elsewhere specified or included other 
than those fallling within CN codes 2106 10 20,2106 90 20 
and 2106 90 92 and other than flavoured  or coloured sugar 
syrups 

2202 90 91 
2202 90 95 
2202 90 99 

Non-alcoholic beverages not including fruit or vegetable 
juices of CN code 2009 containing products of CN codes 
0401 to 0404 or fat obtained from products of  CN codes 
0401 to 0404 

3302 10 

3302 10 29 

Mixtures of odoiferous substances and mixtures (including 
alcoholic solutions) with a basis of one or more of this 
substances, of a kind used in the food or drink industries: 
- other 

12 

CZECH REPUBLIC 

Order No 

CN code 

Description 

1997 quota 
(ECU) 

Preference 

09.5417 

0403  10 51 to 
0403  10 99 

0403 90 71 to 
0403 90 99 

Yoghurt, flavoured  or containing added fruit, nuts or cocoa 

3,986,400 

EAR 

Other, flavoured  or containing added fruit, nuts or cocoa 

0405 20 10 
0405 20 30 

Dairy spreads of a fat content, by weight, of 39% or more, 
but not exceeding 75% 

1517 10 10 

Margarine (excluding liquid margarine) containing more than 
10% but not more than  15% by weight of milk fats 

151790 10 

Other, containing more than  10% but not more than  15% by 
weight of milk fats 

ex 1704 

ex 1806 

ex 1901 

Sugar confectionery  (including white chocolate), not 
containing cocoa; excluding liquorice extract containing 
more than  10% by weight of sucrose but not containing other 
added substances, falling within CN code 1704 90 10 

Chocolate and other food preparation containing cocoa other 
than those of CN code 1806 10 15 

Malt extract; food preparations of flour, meal, starch or malt 
extract, not containing cocoa powder or containing less than 
40% by weight of coca calculated on a totally defatted basis, 
not elsewhere specified  or included; food preparations of 
goods of heading Nos 0401 to 0404, not containing cocoa 
powder or containing  less than 5% by weight of cocoa 
calculated on a totally defatted  basis, not elsewhere specified 
or included ecxluding goods falling within CN Code 1901 90 
91 

ex 1902 

Pasta, whether or not cooked or otherwise prepared 
excluding stuffed  pasta falling within CN codes 1902 20 10 
and  1902 20 30, couscous, whether or not prepared 

1903 00 00 

Tapioca and substitutes therefor prepared from starch, in the 
form of flakes, grains, siftings  or similar forms 

13 

1997 quota 
(ECU) 

Preference 

EAR 

Order No 

CN code 

Description 

1904 

1905 

Prepared food obtained by the swelling or roasting of cereals 
or cereal products (for example cornflakes)  ; cereals (other 
than maize (corn)), in grain form, or in the form of flakes or 
other worked grains (except flour and meal), pre-cooked, or 
otherwise prepared, not elsewhere specified  or included 

Bread, pastry, cakes biscuits and other bakers' wares, whether 
or not containing cocoa communion wafers, empty cachets of 
a kind suitable for pharmaceutical use, sealing wafers, rice 
paper and similar products 

2101 12 98 

Preparations with a basis of extracts, essences or concentrates 
of  coffee  or  with  a  basis  of  coffee,  other  than  those  of  CN 
code 2101  12 92 

210120 98 

Extracts,  essences  and  concentrates  of  tea  or  maté,  and 
preparations  with  a basis  of these  extracts  or with  a basis  of 
tea  or  maté,  other  than  those  of  CN  code  2101  20  20  and 
21012 20 92 

210130 19 

Roasted coffee  substitutes 

210130 99 

Extracts essences and concentrates of roasted  coffee 
substitutes excluding those of roasted chicory 

2102 10 31 
2102 10 39 

2105 00 

ex 2106 

2202 90 91 
2202 90 95 
2202 90 99 

3302 10 

3302  10 29 

Bakers' yeast 

Ice cream and other edible ice, whether or not containing 
cocoa 

Food preparations not elsewhere specified or included other 
than those fallling within CN codes 2106 10 20, 2106 90 20 
and 2106 90 92 and other than flavoured  or coloured sugar 
syrups 

Non-alcoholic beverages not including fruit or vegetable 
juices of CN code 2009 containing products of CN codes 
0401 to 0404 or fat obtained from products of  CN codes 
0401 to 0404 

Mixtures of odoiferous substances and mixtures (including 
alcoholic solultions) with a basis of one or more of this 
substances, of a kind used in the food or drink industries: 
- other 

Order No 

CN code 

Description 

09,5641 

1516 20 10 

Hydrogenated castor oil, so called "opal-wax" 

09.5643 

3823 11 00 

Stearic acid 

1997 quota 
(tonnes) 
314 

226 

Preference 

0% 

0% 

14 

Order  No 

CN  code 

09.5431 

1704 

ROMANIA 

Description 

Sugar confectionery  (including white chocolate), 
not containing cocoa; excluding liquorice extract 
containing more than 10% by weight of sucrose 
but not containing other added  substances, 
falling within CN code 1704 90107 

1997 quota 
(tonnes) 
2100 

Preference 

EAR 

09.5433 

ex 1806 

Chocolate and other food preparation containing 
cocoa other than those of CN code 1806 10 15 7 

1200  . 

EAR 

09.5435 

ex 1902 

09.5437 

1904 

09.5439 

1905 

09.5441 

2101 30 19 
2101 30 99 

09.5443 

2105 

09.5445 

0405 20 10 
0405 20 30 
ex 2106 

3302 10 

330210 29 

2202 90 91 
2202 90 95 
2202 90 99 

09.5447 

Pasta, whether or not cooked or  otherwise 
prepared  excluding stuffed  pasta falling  within 
CN codes 1902 20 10 and 1902 20 30, couscous, 
whether  or not  prepared 
Prepared  foods  obtained by the swelling or 
roasting of cereals or cereal products  (for 
example, cornflakes); cereals other than  maize 
(corn), in grain form  or in the form  of flakes  or 
other worked  grains  (except flour  and meal), 
precooked  or otherwise prepared, not  elsewhere 
specified  or included 
Bread, pastry, cakes, biscuits and other bakers' 
wares, whether  or not containing cocoa ; 
communion wafers, empty cachets of a kind 
suitable for pharmaceutical use, sealing  wafers, 
rice paper  and similar  products 
Roasted coffee  substitutes 
Extracts, essences and  concentrates of roasted 
coffee  substitutes excluding those of roasted 
chicory 
Ice cream and other edible ice, whether  or not 
containing cocoa 
Dairy spreads of a fat content, by weight, of 39% or 
more, but not exceeding 75% 
Food preparations not elsewhere specified  or 
included  other than those fallling within  CN 
codes 2106 10 20 and 2106 90 92 and other  than 
flavoured  or coloured  sugar syrups  7 
Mixtures of odoiferous  substances and  mixtures 
(including alcoholic solultions) with a basis of 
one or more of this substances, of a kind  used  in 
the food  or drink  industries: 
- other  7 
Non-alcoholic beverages, not including fruit  or 
vegetable juices of heading N° 2009, not 
containing products of CN codes 0401 to 0404 or 
obtained from  products of CN codes 0401 to 
0404 

600 

EAR 

350 

EAR 

1500 

EAR 

163 

EAR 

114 

1050 

EAR 

EAR 

100 

EAR 

7 Other than goods of CN codes  1704 90 51,  1704 90 989, 1806 20 70, 1806 20 80, 1806 20 95, 1806 90 90 and 
2106 90 98 and 3302  10 29 containing 70% or more by weight of sucrose (including invert sugar expressed as, 
sucrose). 

15 

Order 
No 

CN Code 

BULGARIA 

Description 

09.5481 

0405 20 10 
0405 20 30 

Dairy spreads of a fat content, by weight, of 39% or more, but not 
exceeding 75% 

2106 
2106  10 80 
2106 90 98 
3302 10 

3302  10 29 

Food preparations not elsewhere specified  or included : 
~  Other 
— Other 
Mixtures of odoiferous  substances and mixtures (including 
alcoholic solultions) with a basis of one or more of this 
substances, of a kind used in the food or drink industries: 
- other 

1997 
quota 
(tonnes) 
490 

Preference 

EAR 

09.5461 

1704 10 

- Chewing gum, whether or not sugar-coated 

09.5463 

ex 1806 

Chocolate and other food preparation containing cocoa other than 
those ofCN  code 1806 10 15 

09.5485 

ex 1901 

Malt extract; food preparations of flour, meal, starch or malt 
extract, not containing cocoa powder or containing less than 40% 
by weight of coca calculated on a totally defatted basis, not 
elsewhere specified  or included; food preparations of goods of 
heading Nos 0401 to 0404, not containing cocoa powder or 
containing  less than 5% by weight of cocoa calculated on a totally 
defatted  basis, not elsewhere specified  or included ecxluding 
goods falling within CN Code 1901 90 91 

163 

EAR 

490 

EAR 

97 

EAR 

09.5469 

ex 1902 

Pasta, whether or not cooked or otherwise prepared excluding 
stuffed  pasta falling within CN codes  1902 20 10 and  1902 20 30, 
couscous, whether or not prepared 

326 

EAR 

09.5471 

1904 

Prepared food obtained by the swelling or roasting of cereals or 
cereal products (for example cornflakes)  ; cereals (other than 
maize (corn)), in grain form, or in the form of flakes or other 
worked grains (except flour and meal), pre-cooked, or otherwise 
prepared, not elsewhere specified  or included 

245 

EAR 

09.5473 

1905 

Bread, pastry, cakes, biscuits and other bakers' wares, whether or 
not containing cocoa ; communion wafers, empty cachets of a kind 
suitable for pharmaceutical use, sealing wafers, rice paper and 
similar products 

571 

EAR 

16 

Order 
No 

CN Code 

09.5475 

2101  12 98 

Description 

Preparations  with  a  basis  of  extracts, essences  or  concentrates 
of coffee  or with a basis of coffee,  other than those of CN code 
2101  12 92 

1997 
quota 
(tonnes) 
182 

Preference 

EAR 

210120 98 

Extracts,  essences  and  concentrates  of  tea  or  maté,  and 
preparations with a basis of these extracts or with a basis of tea 
or maté, other than those of CN code 2101 20 20 and 21012 20 
92 

2101 30 19 
2101 30 99 

Roasted coffee  substitutes 
Extracts essences and concentrates of roasted coffee  substitutes 
excluding those of roasted chicory 

09.5477 

2102  10 31 
2102  10 39 

Bakers yeast 

09.5479 

2105 00 

Ice cream and other edible ice, whether or not containing cocoa 

09.5483 

2202 90 91 
2202 90 95 
2202 90 99 

Non-alcoholic beverages not including fruit or vegetable juices 
of CN code 2009 containing products of CN codes 0401 to 
0404 or fat o 
btained from products of  CN codes 0401 to 0404 

81 

EAR 

81 

16 

EAR 

EAR 

17 

A N E XO 

II 

B I L AG 

II 

A N H A NG 

II 

r i A P A P T H MA 

II 

A N N EX 

II 

A N N E XE 

II 

A L L E G A TO 

II 

B i J L A GE 

II 

A N E XO 

II 

L U TE 

II 

B i L A GA 

II 

18 

Montantes bâsicos, considerados par calcular los elementos agricolas reducidos y  derechos 
adicionales, aplicables a las importaciônes en la Comunidad 

Basisbeleb taget i betragtning ved beregningen af de nedsatte landbrugs elementer og 
tillaegstold anvendelig ved indforsel  i Faellesskabet 

Grundbetràge, die bei der Berechnung der ermàBigten Agrarteilbetràge und Zusatzzôlle, 
anwendbar bei der Einfuhr in die Gemeinschaft berucksichtigt worden sind 

BaaiKâ noad nou EArjcpGnaav unôipn, yia TOV unoAoyiauô TCOV ueTapXnrcbv 
OTOixeicav Kai npoaGeTcov ôaaucov nou ecpapudÇovrai ara ayporiKd oroixeia Kara 
TTJV eiaaycoyri OTTIV KoivoTryra 

Basic amounts taken into consideration in calculating the reduced agricultural  components 
and additional  duties, applicable on importation into the Community 

Montants de base, pris en considération lors du calcul des éléments agricoles réduits et droits 
additionnels applicables à l'importation dans la Communauté 

Importi de base, presi in considerazione per il calcolo degli elementi agricoli e dei dazi 
addizionali  applicabili all'importazione nella Comunità 

Basisbedragen,  in aanmerking genomen bij de berekening van de verlaagde  agrarische 
elementen en aanvullende  invoerrechten, geldend bij invoer in de  Gemeenschap 

Montantes de base tornados em consideraçâo aquando do câlculo dos elementos  agricolas 
reduzidos e dos direitos adicionais aplicâveis à importaçaô na Comunidade 

Yhteisôôn tulevaan tuontiin sovellettavia alennettuja maatalousosia ja lisàtulleja  laskettaessa 
huomioon otettavat perusmààrât 

Grundpriser som beaktas vid beràkning av minskade jordbruksbestândsdelar och tillàggstull 
som skall utgâ pâ import till  gemenskapen 

19 

R E P U B L I CA  DE  P O L O N I A / E P U B L I K EN 

P O L E N / R E P U B L IK 
P O L E N / A H M O K P A T IA  THZ  n  O ACïH  I  A I / R E P U B L IC  OF 
P O L A N D / R E P U B L I Q UE  DE  P O L O G N E / R E P U B B L I CA  Dl 

P O L O N I A / R E P U B L I EK  P O L E N / R E P U B L I CA 

DA 

P O L O N I A / P U O L AN  T A S A V A L L A S T A / R E P U B L I K EN  P O L EN 

' 

Trigo blando / Blod hvede / Weichweizen / MaAaKO orrdpl / 
Common wheat /Blé tendre / Grano tenero / Zachte tarwe / Trigo 
mole / Tavallinen vehnà / Vête 
Trigo duro /Hàrd hvede / Hartweizen /iKAnpô orrdpl / Durum wheat 
/ Blé dur /Grano duro /Durum tarwe / Trigo duro /Durumvehnâ / 
Durumvete 
Centeno/ Rug / Roggen /IiKOÀr) /Rye /Seigle / Segala / Rogge / 
Centeio / Ruis /Râg 
Cebada / Byg / Gerste / KpiGdpi /Barley/ Orge / Orzo / Gerst / 
Cevada / Ohra / Korn 
Maiz / Majs / Mais / KaÀauriÔKi / Maize / Maïs / Granturco / Maïs / 
Milho / Maissi / Majs 
Arroz descascarillado de grano largo / Ris, afskallet, langkornet / Reis, 
langkôrnig, geschàlt / AnocpAoïiûuivo pûÇi uxtKpdan£p|JO / Long-
grain husked rice / Riz décortiqué à grains longs / Riso semigreggio a 
grani lunghi / Langkorrelige gedopte rijst / Arroz em pelîculas de 
grâos longos / Pitkâjyvàinen esikuorittu riisi / Ris, skalat lângkornigt 
Lèche desnatada en polvo / Skummetmaelkspulver / 
Magermilchpulver / Anopourupa>uivo ydAa ae aKdvr)  / 
Skimmed-milk powder / Lait érémé en poudre / Latte scremato in 
polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton 
maitojauhe / Skummjôlkspulver 
Lèche entera en polvo / Sodmaslkspulver / Vollmilchpulver / nXrpeç 
ydAa ae  aKOVT) / Whole-milk powder / Lait entier en poudre / Latte 
intero in polvere / Vollemelkpoeder / Leite inteiro ein pô / Rasvainen 
maitojauhe / Mjôlkpulver 
Mantequilla / Siruar / Butter / BoÛTUpO / Butter / Beurre / Burro / 
Boter / Manteiga / Voi / Smôr 
Azùcar bianco / Hvidt sukker / WeiBzucker / AeuKT) Çdxapr)  / White 
sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar branco / 
Valkoinen sokeri / Vitt socker 

I 

ecus/ECU/ 
Ecu/ 
ecu/éciis/ecua/ 
100 kg 
8.524 

13.231 

8.306 

8.306 

7.408 

23.706 

26.730 

33.423 

48.575 

32.565 

20 

R E P U B L I CA  DE 

H U N G R I A / R E P U B L I K EN 

U N G A R N / R E P U B L IK  U N G A R N / A H M O K P A T IA  T HZ 

O Y I T A P I A Z / R E P U B L IC  OF  H U N G A R Y / R E P U B L I Q UE 

DE 

H O N G R I E / R E P U B B L I CA  D'  U N G H E RI  A / R E P U B L I EK 
H O N G A R I J E / R E P U B L I CA  DA  H U N G R I A / U N K A R IN 
T A S A V A L L A S T A / R E P U B L I K EN  U N G E RN 

Table 1 :  Basic amounts taken into consideration in calculating the reduced 

agricultural components and additional  duties, applicable  on 
importation into the Community of goods listed in Annex I Table 1 
(Hungary) 

I 

• 

Trigo blando / Blod hvede / Weichweizen / MaXdKO orrdpl / 
Common wheat /Blé tendre / Grano tenero / Zachte tarwe / Trigo 
mole / Tavallinen vehnâ / Vete 
Trigo duro /Hard hvede / Hartweizen /iKArjpd  orrdpl / Durum wheat 
/ Blé dur /Grano duro /Durum tarwe / Trigo duro /Durumvehnà / 
Durumvete 
Centeno/ Rug / Roggen /IÎKOÀr| /Rye /Seigle / Segala / Rogge / 
Centeio / Ruis /Rig 
Cebada / Byg / Gerste / KpiGdpi /Barley/ Orge / Orzo / Gerst / 
Cevada / Ohra / Korn 
Maiz / Majs / Mais / KaXauJlOKi / Maize / Maïs / Granturco / Maïs / 
Milho / Maissi / Majs 
Arroz descascarillado de grano largo / Ris, afskallet,  langkornet / Reis, 
langkôrnig, geschâlt / Ano(p\oia)u£vo pûÇi uxiKpôanep|JO / Long-
grain husked rice / Riz décortiqué à grains longs / Riso semigreggio a 
grani lunghi / Langkorrelige gedopte rijst / Arroz em peliculas de 
grâos longos / Pitkâjyvâinen esikuorittu riisi / Ris, skalat lângkornigt 
Leche desnatada en polvo / Skummetmaelkspulver / 
Magermilchpulver / Ano(3ouTUpa)névo ydAa ae  aKOVT)  / 
Skimmed-milk powder / Lait érémé en poudre / Latte scremato in 
polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton 
maitojauhe / Skummjôlkspulver 
Leche entera en polvo / Sodmaslkspulver / Vollmilchpulver / nArjpeç 
ydAa ae  aKOVT) / Whole-milk powder / Lait entier en poudre / Latte 
intero in polvere / Vollemelkpoeder / Leite inteiro ein pô / Rasvainen 
maitojauhe / Mjôlkpulver 
Mantequilla / Sm0r / Butter / BoÛTUpO / Butter / Beurre / Burro / 
Boter•/ Manteiga / Voi / Smôr 
Azùcar bianco / Hvidt sukker / WeiBzucker / AeuKT) Çdxapr)  / White 
sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar branco / 
Valkoinen sokeri / Vitt socker 

21 

ecus/ECU/ 
Ecu/ 
ecu/écus/ecua/ 
100 kg 
2.435 

3.780 

8.306 

8.306 

7.408 

23.706 

93.555 

116.981 

170.013 

32.565 

Table 2: 

Basic amounts taken into consideration in calculating the reduced 
agricultural components and additional duties, applicable on 
importation into the Community of goods listed in Annex I Table 2 
(Hungary) 

Basic product 

• 

Common wheat 
Rye 
Barley 
Maize 
Long-grain husked 
Skimmed-milk powder 
Whole-milk powderr 
Butter 
White sugar 

ecus/ECU/ 
Ecu/  ecu/écus/ecua/ 
100 kg 
9.021 
13.148 
12.501 
10.583 
42.918 
137.182 
204.407 
277.241 
46.522 

. 

rice 

22 

R E P U B L I CA  E S L O V A C A / D EN  S L O V A K I S KE 

R E P U B L I K / S L O W A K I S C HE 
A H M O K P A T I A / S L O V AK 
S L O V A Q U E / R E P U B B L I CA 

R E P U B L I K / Z A O B A K I KH 

R E P U B L I C / R E P U B L I Q UE 
S L O V A C C A / R E P U B L I EK 

S L O W A K I J E / R E P U B L I CA  E S L O V A C A / S L O V A K I AN 
T A S A V A L L A S T A / S LO  V A K I S KA  R E P U B L I K EN 

~~ 

I 

Trigo blando / Blod hvede / Weichweizen / MaAdKO airdpl / 
Common wheat / Blé tendre / Grano tenero / Zachte tarwe / Trigo 
mole / Tavallinen vehnâ / Vete 
Trigo duro /Hard hvede / Hartweizen /lKAr|pd arrdpi / Durum wheat 
/ Blé dur /Grano duro /Durum tarwe / Trigo duro /Durumvehnâ / 
Durumvete 
Centeno/ Rug / Roggen /IiKOAr| /Rye /Seigle / Segala / Rogge / 
Centeio / Ruis /Râg 
Cebada / Byg / Gerste / Kpi9dpl /Barley/ Orge / Orzo / Gerst / 
Cevada / Ohra / Korn 
Maiz / Majs / Mais / KoAapnoKi / Maize / Maïs / Granturco / Maïs / 
Milho / Maissi / Majs 
Arroz descascarillado de grano largo / Ris, afskallet,  langkornet / Reis, 
langkôrnig, geschâlt / AnocpXoiO)|jévo pûÇi |ia.Kpdanepno / Long-
grain husked rice / Riz décortiqué à grains longs / Riso semigreggio a 
grani lunghi / Langkorrelige gedopte rijst / Arroz em peliculas de 
grâos longos / Pitkàjyvàinen esikuorittu riisi / Ris, skalat lângkornigt 
Leche desnatada en polvo / Skummetmaelkspulver / 
Magermilchpulver / AnoPouxupco|iévo y d \a  ae aKOvr]  / 
Skimmed-milk powder / Lait érémé en poudre / Latte scremato in 
polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton 
maitojauhe / Skummjôlkspulver 
Leche entera en polvo / Sodmaelkspulver / Vollmilchpulver / n\r]pec; 
ydAa ae  aKOVT] / Whole-milk powder / Lait entier en poudre / Latte 
intero in polvere / Vollemelkpoeder / Leite inteiro ein pô / Rasvainen 
maitojauhe / Mjôlkpulver 
Mantequilla / Smor / Butter / Boûrupo / Butter / Beurre / Burro / 
Boter / Manteiga / Voi / Smôr 
Azùcar bianco / Hvidt sukker / WeiBzucker / AeuKr] Çdxapr)  / White 
sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar branco / 
Valkoinen sokeri / Vitt socker 

• 

ecus/ECU/ 
Ecu/ 
ecu/écus/ecua/ 
100 kg 
8.524 

13.231 

8.306 

2.373 

7.408 

23.706 

26.730 

33.423 

48.575 

32.565 

23 

R E P U B L I CA  C H E C A / D EN  T J E K K I S KE 

R E P U B L I K / T S C H E C H I S C HE  R E P U B L I K / T Z E X I KH 
AH  M O K P A TI  A / C Z E CH  R E P U B L I C / R E P U B L I Q UE 
T C H E Q U E / R E P U B B L I CA  C E C A / R E P U B L I EK 
T S J E C H I Ë / R E P U B L I CA  C H E C A / T S E K IN 
T A S A V A L L A S T A / T J E C K I S KA  R E P U Q L I K EN 

I 

ecus/ECU/ 
Ecu/ 
ecu/écus/ecua/ 
100 kg 
,8.524 

_• 

__ 

Trigo blando / Blod hvede / Weichweizen / MaAdKO aitdpl / 
Common wheat /Blé tendre / Grano tenero / Zachte tarwe / Trigo 
mole / Taval linen vehnâ / Vete 
Trigo duro /Hard hvede / Hartweizen /iKArjpd  andpi / Durum wheat 
/Blé dur /Grano duro /Durum tarwe / Trigo duro /Durum vehnà / 
Durumvete 
Centeno/ Rug / Roggen /IlKoAr| /Rye /Seigle / Segala / Rogge / 
Centeio / Ruis /Râg 
Cebada / Byg / Gerste / KplBdpi /Barley/ Orge / Orzo / Gerst / 
Cevada / Ohra / Korn 
Maiz / Majs / Mais / KaXa|jndKl / Maize / Maïs / Granturco / Maïs / 
Milho / Maissi / Majs 
Arroz descascarillado de grano largo / Ris, afskallet, langkornet / Reis, 
langkôrnig, geschàlt / AnocpXoiconévo pûÇi jjaKpdonepuo / Long-
grain husked rice / Riz décortiqué à grains longs / Riso semigreggio a 
grani lunghi / Langkorrelige gedopte rijst / Arroz em peliculas de 
grâos longos / Pitkâjyvàinen esikuorittu riisi / Ris, skalat lângkornigt 
Lèche desnatada en polvo / Skummetmaelkspulver / 
Magermilchpulver / AnoPourupO)|jévo ydAa ae  aKOvrj  / 
Skimmed-milk powder / Lait érémé en poudre / Latte scremato in 
polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton 
maitojauhe / Skummjôlkspulver 
Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver / n\r|peq 
ydXa ae  aKOVT) / Whole-milk powder / Lait entier en poudre / Latte 
intero in polvere / Vollemelkpoeder / Leite inteiro ein pô / Rasvainen 
maitojauhe / Mjôlkpulver 
Mantequilla / Smor / Butter / BoÛTUpo / Butter / Beurre / Burro / 
Boter / Manteiga / Voi / Smôr 
Azùcar bianco / Hvidt sukker / Weiflzucker / AeuKr] Çdxapr|  / White 
sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar branco / 
Valkoinen sokeri / Vitt socker 

13.231 

8.306 

2.373 

7.408 

23.706 

26.730 

33.423 

48.575 

32.565 

24 

RUMANIA/RUM^NIEN/RUMÂNIEN/POYMANIAZ/ 
ROMANIA/ROUMANIE/ROMANIA/ROEMENIË/ 
ROMÉNIA/ROMANIAN/RUMÀNIEN 

T  ecus/ECU/ 

Trigo blando / Blod hvede / Weichweizen / MoAaKO arrdpi / 
Common wheat / Blé tendre / Grano tenero / Zachte tarwe / Trigo 
mole / Tavallinen vehnâ / Vête 
Trigo duro /Hârd hvede / Hartweizen /lKAr)pd aiTdpi / Durum wheat 
/ Blé dur /Grano duro /Durum tarwe / Trigo duro /Durumvehnâ / 
Durumvete 
Centeno/ Rug / Roggen /IiKaArj /Rye /Seigle / Segala / Rogge / 
Centeio / Ruis /Râg 
Cebada / Byg / Gerste / KpiBdpi /Barley/ Orge / Orzo / Gerst / 
Cevada / Ohra / Korn 
Maiz / Majs / Mais / KoAa|jndKi / Maize / Maïs / Granturco / Maïs / 
Milho / Maissi / Majs 
Arroz descascarillado de grano largo / Ris, afskallet, langkornet / Reis, 
langkôrnig, geschàlt / Anocp\oia>|jévo pûÇl paKpdonep|JO / Long-
grain husked rice / Riz décortiqué à grains longs / Riso semigreggio a 
grani lunghi / Langkorrelige gedopte rijst / Arroz em peliculas de 
grâos longos / Pitkâjyvâinen esikuorittu riisi / Ris, skalat lângkornigt 
Lèche desnatada en polvo / Skummetmaelkspulver / 
Magermilchpulver / Anopourupœpévo ydAa ae  OKOvr)  / 
Skimmed-milk powder / Lait érémé en poudre / Latte scremato in 
polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton 
maitojauhe / Skummjôlkspulver 
Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver / n\f]peq 
ydAa ae  OKOVT) / Whole-milk powder / Lait entier en poudre / Latte 
intero in polvere / Vollemelkpoeder / Leite inteiro ein pô / Rasvainen 
maitojauhe / Mjôlkpulver 
Mantequilla / Smor / Butter / Boûrupo / Butter / Beurre / Burro / 
Boter / Manteiga / Voi / Smôr 
Azùcar bianco / Hvidt sukker / WeiBzucker / AeUKrj Çdxapr)  / White 
sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar branco / 
Valkoinen sokeri / Vitt socker 

^ 

L 

Ecu/ 
ecu/écus/ecua/ 
100 kg 
2.435 

13.231 

8.306 

8.306 

7.408 

23.706 

93.555 

116.981 

170.013 

32.565 

25 

R E P U B L I CA  DE 

B U L G A R I A / R E P U B L I K EN 

B U L G A R I E N / R E P U B L ÏK  B U LG  A R I E N /A  H M O KP ATI  A  T HZ 
B O Y A T A PI  A Z / R E P U B L IC  OF  B U LG  A RI  A / R E P U B L I Q UE  DE 
B U L G A R I E / R E P U B B L I CA  Dl  B U L G A R I A/ 
R E P U B L I EK  B U L G A R I J E / R E P U B L I CA  DA 
B U L G A R I A / B U L G A R I A S TA  T A S A V A L L A S T A / B U L G A R I EN 
R E P U B L I K EN 

I 

ecus/ECU/ 
Ecu/ 
ecu/écus/ecua/ 
100 kg 
2.435 

13.231 

8.306 

8.306 

' 

7.408  ~~ 

23.706 

93.555 

116.981 

170.013 

32.565 

J 

Trigo blando / Blod hvede / Weichweizen / MaACLKd aixdpl / 
Common wheat / Blé tendre / Grano tenero / Zachte tarwe / Trigo 
mole / Tavallinen vehnâ / Vete 
Trigo duro /Hard hvede / Hartweizen /iKArpd aixdpi / Durum wheat 
/Blé dur /Grano duro /Durum tarwe / Trigo duro /Durumvehnà / 
Durumvete 
Centeno/ Rug / Roggen /XiKOÀri /Rye /Seigle / Segala / Rogge / 
Centeio / Ruis /Râg 
Cebada / Byg / Gerste / Kpi6dpi /Barley/ Orge / Orzo / Gerst / 
Cevada / Ohra / Korn 
Maiz / Majs / Mais / KaAaLindKi / Maize / Maïs / Granturco / Maïs / 
Milho / Maissi / Majs 
. 
Arroz descascarillado de grano largo / Ris, afskallet,  langkornet / Reis, 
langkôrnig, geschàlt / AnocpXoia)pévo pûÇi |aaKpdonep|iO / Long-
grain husked rice / Riz décortiqué à grains longs / Riso semigreggio a 
grani lunghi / Langkorrelige gedopte rijst / Arroz em peliculas de 
grâos longos / Pitkâjyvâinen  esikuorittu riisi / Ris, skalat lângkornigt 
Leche desnatada en polvo / Skummetmaelkspulver / 
Magermilchpulver / AnopouTupcopévo ydAa ae OKOVH  / 
Skimmed-milk powder / Lait érémé en poudre / Latte scremato in 
polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton 
maitojauhe / Skummjôlkspulver 
Leche entera en polvo / Sodmaelkspulver / Vollmilchpulver / PlArjpec; 
ydAa ae aKOVT| / Whole-milk powder / Lait entier en poudre / Latte 
intero in polvere / Vollemelkpoeder / Leite inteiro ein pô / Rasvainen 
maitojauhe / Mjôlkpulver 
Mantequilla / Smor / Butter / Boûrupo / Butter / Beurre / Burro / 
Boter / Manteiga / Voi / Smôr 
Azùcar bianco / Hvidt sukker / WeiBzucker / AeuKrj Çdxapr|  / White 
sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar branco / 
Valkoinen sokeri / Vitt socker 

26 

A N E XO 

I II 

B I L AG 

I II 

A N H A NG 

I II 

n A P A P T H MA 

I II 

A N N EX 

I II 

A N N E XE 

I II 

A L L E G A TO 

I II 

BiJLAGE  I II 

A N E XO 

I II 

L U TE 

I II 

BiLAGA  I II 

27 

R E P U B L I CA  DE 

P O L O N I A / R E P U B L I K EN 

P O L E N / R E P U B L IK 

P O L E N / A H M O K P A T IA  T HZ  R 0  AH  N I  A Z / RE  P UB  L I c  OF 
P O L A N D / R E P U B L I Q UE  DE  PO  LO  G N E / R E P UB  B Li C A  DI 
P O L O N I A / R E P U B L I EK  P O L E N / R E P U B L I CA  DA 
P O L O NI  A / P U O L AN  T AS A V AL L AST A / R E P UB  LI K EN  P O L EN 

Côdigo NC /  KN-kode  /  KN-  I  Derecho /  Told  / 
ZoU /  Aaa|ads  / 
Duty /  Droit  / 

Code /  KcA)5iKdq  10  /  CN 
code  /  Code NC  /  Codice 

; 

CN-koodi /  KN-kod 

NC /  GN-code /  Côdigo NC /  Dazio /  Invoerrecht 
/  Direito /  Tullit  / 
TuU 
7 4% 
0 
0 
0 
0 
0 
6.7% 
5 3% 
33_% 
0 
6 3% 
71% 
6.1 % 
7.2 % 
2.5 % 
2.5 % 
3.6 % 
4.9 % 
5.3% 
4.1 % 
6.7 %. 
3^6% 
4.4 % 
0 
0 
3.6  % 
5 1% 
0 
2J90 

1704 9010 
1803 
1804 00 00 
1805 00 00 
18061015 
1901 90 91 
20081110 
2008 91 00 
2101 20 20 
210120 92 
2101 3011 
2101 30 91 
21021010 
210210 90 
2102 2011 
2102 30 00 
210310 
2103 20 
2103 30 90 
2103 90 90 
210610 20 
2106 90 92 
2203 
22051010 
220510 90 
330210 21 
3823 11 00 
382312 00 
3823 13 00 
382319 00 
3823 70 00 

_0 

3.8% 

1 

28 

R E P U B L I CA  DE  H U N G R I A / R E P U B L I K EN  U N G A R N / RE  P U BLI K 
U N G A R N / A H M O K P A T IA  T HZ  O Y T T AP  I  A Z / R E P U B LI  C  OF 
H U N G A R Y / R E P U B L I Q UE  DE  H O N G R I E / R E P U B B L I CA  D' 
U N G H E R I A / R E P U B L I EK  H O NG  A R I J E / R E P U B L I CA  DA 
H U N G R I A / U N K A R IN  TA SA VA LL A ST A / R E P U B LI  KEN  U N G E RN 

Côdigo NC / KN-kode  / KN- 
Code I Ko)5iKdq  1 0 / CN  code 
/  CodeNC  / Codice NC / GN- 
code/Côdigo NC/CN-koodi/ 
KN-kod 

I  Derecho / Told / Zoll / 
Aaapos / Duty / Droit / 
Dazio / Invoerrecht / 
Direito / Tullit / Tull 

1702 50 00 
1702 90 10 
1704 90 10 
2201 

0% 
0% 
7.4% 
0% 

1 

29 

R E P U B L I CA  E S L O V A C A / D EN  S L O V A K I S KE 
R E P U B L I K / S L O W A K I S C HE  R E P U B L I K / Z A O B A K I KH 

A H M O K P A T I A / S L O V AK 
R E P U B L I C / R E P U B L I Q UE 
S L O V A Q U E / R E P U B B L I CA 
S L O V A C C A / R E P U B L I EK 
S L O W A K I J E / R E P U B L I CA  E S L O V A C A / S L O V A K I AN 
T A S A V A L L A S T A / S L O V A K I S KA  REPUBLIKEN 

Côdigo NC / KN-kode / KN- 
Code / Ko)5iKÔq 10  / CN code / 
Code NC / Codice NC / GN-code 
/ Côdigo NC / CN-koodi / KN-
kod 

I  Derecho/Told/Zoll/ Aaa|i6q/Duty/Droit/  , 
Dazio/Invoerrecht/ Direito/Tullit/Tull 

1704 90 10 
2101 20 20 
210120 92 
2101 30 11 
2101 30 91 
2102  10 10 
2102  10 90 
2102 20 11 
2102 20 19 
2102 20 90 
2102 30 00 
2103  10 
2103 20 
2103 30 90 
2103 90 90 
2104  10 
2104 20 
2106  10 20 
2106 90 20 
2106 90 92 
2202 90 10 
2203 
2208 20  12 
2208 20 14 
2208 20 26 
2208 20 27 
2208 20 29 
2208 20 40 
2208 20 62 
2208 20 64 
2208 20 86 

: 

__ 

7.4 % 
3.3 % 
0% 
6.3 % 
7.1 % 
6.1 % 
7.2 % 
2.5 % 
0% 
0% 
2.5 % 
3.6 % 
4.9 % 
5.3 % 
4.1 % 
5.7 % 
7.1 % 
6.7 % 
15.58 % MIN ECU Q.89/% vol/hl 
3.6% 
3.6% 
4.4 % 
ECU Q.77/% vol/hl +ECU 4.9/hl 
ECU Q.77/% vol/hl +ECU 4.9/hl 
ECU Q.77/% vol/hl +ECU 4.9/hl 
ECU Q.77/% vol/hl +ECU 4.9/hl 
ECU Q.77/% vol/hl +ECU 4.9/hl 
ECU Q.77/% vol/hl 
ECU Q.77/% vol/hl 
ECU Q.77/% vol/hl 
ECU Q.77/% vol/hl 

30 

Côdigo NC/KN-kode  /KN-Code/ 
KO)5IK6C;  10  / CN code  /  Code NC 
/ Codice NC / GN-code / Côdigo NC / 
CN-koodi/KN-kod 

I  Derecho / Told / Zoll / AdQLiôs / Duty / 
Droit / Dazio / Invoerrecht / Direito / 
Tullit / Tull 

; 

: 

__ 

2208 20 87 
2208 20 89 
2208 30 11 
2208 30 19 
2208 30 32 
2208 30 38 
2208 30 52 
2208 30 58 
2208 30 72 
2208 30 78 
2208 30 82 
2208 30 88 
2208 40 10 
2208 40 90 
2208 50 11 
2208 50 19 
2208 50 91 
2208 50 99 
2208 60 11 
2208 60  19 
2208 60 91 
2208 60 99 
2208 70 10 
2208 70 90 
2208 90 11 
2208 90 19 
2208 90 33 
2208 90 38 
2208 90 41 
2208 90 45 
2208 90 48 
2208 90 52 
2208 90 57 
2208 90 69 
2208 90 71 
2208 90 74 
2208 90 78 
2208 90 91 
2208 90 99 
3302 10 10 
3302 10 21 

ECU Q.77/% vol/hl 
ECU Q.77/% vol/hl 
ECU Q.05/% vol/hl +ECU 0.50/hl 
ECU Q.05/% vol/hl 
ECU Q.21/% vol/hl +ECU 1.47/hl 
ECU Q.21/% vol/hl 
ECU Q.21/% vol/hl +ECU 1.47/hl 
ECU Q.21/% vol/hl 
ECU Q.21/% vol/hl +ECU 1.47/hl 
ECU Q.21/% vol/hl 
ECU Q.21/% vol/hl +ECU 1.47/hl 
ECU Q.21/% vol/hl 
ECU Q.56/% vol/hl +ECU 2.87/hl 
ECU Q.56/% vol/hl 
ECU Q.56/% vol/hl +ECU 2.87/hl 
ECU Q.56/% vol/hl 
ECU Q.89/% vol/hl +ECU 5.74/hl 
ECU Q.89/% vol/hl 
ECU Q.73/% vol/hl +ECU 2.87/hl 
ECU Q.73/% vol/hl 
ECU Q.89/% vol/hl + ECU 5.74/hl 
ECU Q.89/% vol/hl 

•  ECU Q.89/% vol/hl + ECU 5.74/hl 

ECU Q.89/% vol/hl 
ECU Q.56/% vol/hl +ECU 2.87/hl 
ECU Q.56/% vol/hl 
ECU Q.63/% vol/hl + ECU 2.45/hl 
ECU Q.73/% vol/hl 
ECU Q.89/% vol/hl + ECU 5.74/hl 
ECU 0.77 /% vol/hl + ECU 4.90/hl 
ECU Q.77/% vol/hl + ECU 4.90/hl 
ECU Q.89/% vol/hl + ECU 5.74/hl 
ECU Q.89/% vol/hl + ECU 5.74/hl 
ECU Q.89/% vol/hl + ECU 5.74/hl 
ECU 0.77/% vol/hl 
ECU Q.89/% vol/hl 
ECU Q.89/% vol/hl 
ECU Q.89/% vol/hl + ECU 5.74/hl 
ECU Q.89/% vol/hl 
15.58% MIN ECU Q.89/% vol/hl 
3.6% 

1 

31 

R E P U B L IC  A  C H E C A / D EN 

T J E K K I S KE 

R E P U B L I K / T S C H E C H I S C HE 

R E P U B L I K / T Z E X I KH 

A H M O K P A T I A / C Z E CH  R E P U B L I C / R E P U B L I Q UE 

T C H E Q U E / R E P U B B L I CA 

C E C A / R E P U B L I EK 

T S J E C H I Ë / R E P U B L I CA 

C H E C A / T S E K IN 

T A S A V A L L A S T A / T J E C K I S KA  REPUBLIKEN 

Côdigo NC / KN-kode / KN- 
Code / Ka)5iKÔq 10  / CN code / 
Code NC / Codice NC / GN-code 
/ Côdigo NC7 CN-koodi / KN-
kod 

I  DerechoATold/Zoll/ Aaa|i6c;/Duty/Droit/ 

Dazio/Invoerrecht/ Direito/Tullit/Tull 

1704 90 10 
210120 20 
2101 20 92 
210130  11 
2101 30 91 
2102  10 10 
2102  10 90 
2102 20 11 
2102 20 19 
2102 20 90 
2102 30 00 
2103 10 
2103 20 
2103 30 90 
2103 90 90 
2104 10 
2104 20 
2106  10 20 
2106 90 20 
2106 90 92 
2202 90 10 
2203 
2208 20 12 
2208 20 14 
2208 20 26 
2208 20 27 
2208 20 29 
2208 20 40 
2208 20 62 
2208 20 64 
2208 20 86 

7.4 % 
3.3 % 
0% 
6.3 % 
7.1 % 
6.1 % 
7.2 % 
2.5 % 
0% 
0 % 
2.5 % 
3.6 % 
4.9 % 
5.3 % 
4.1 % 
5.7 % 
7.1 % 
6.7 % 
15.58 % MIN ECU Q.89/% vol/hl 
3.6% 
3.6% 
'  4.4% 

ECU Q.77/% vol/hl +ECU 4.9/hl 
ECU Q.77/% vol/hl +ECU 4.9/hl 
ECU Q.77/% vol/hl +ECU 4.9/hl 
ECU Q.77/% vol/hl +ECU 4.9/hl 
ECU Q.77/% vol/hl +ECU 4.9/hl 
ECU Q.77/% vol/hl 
ECU Q.77/% vol/hl 
ECU Q.77/% vol/hl 
ECU Q.77/% vol/hl 

. 

32 

Côdigo NC / KN-kode / KN-Code / 
Ka)5lKÔq 10  / CN code / Code NC / 
Codice NC / GN-code / Côdigo NC / 
CN-koodi/KN-kod 

I 
DerechoAold/Zoll/ 
AaafJÔç/Duty/Droit/ Dazio/Invoerrecht/ 
Direito/Tullit/Tull 

2208 20 87 
2208 20 89 
2208 30 11 
2208 30 19 
2208 30 32 
2208 3Q 38 
2208 30 52 
2208 30 58 
2208 30 72 
2208 30 78 
2208 30 82 
2208 30 88 
2208 40 10 
2208 40 90 
2208 50 11 
2208 50 19 
2208 50 91 
2208 50 99 
2208 60 11 
2208 60 19 
2208 60 91 
2208 60 99 
2208 70 10 
2208 70 90 
2208 90 11 
2208 90 19 
2208 90 33 
2208 90 38 
2208 90 41 
2208 90 45 
2208 90 48 
2208 90 52 
2208 90 57 
2208 90 69 
2208 90 71 
2208 90 74 
2208 90 78 
2208 90 91 
2208 90 99 
3302 10 10 
3302 10 21 

ECU Q.77/% vol/hl 
ECU Q.77/% vol/hl 
ECU Q.05/% vol/hl +ECU 0.50/hl 
ECU Q.05/% vol/hl 
ECU Q.21/% vol/hl +ECU 1.47/hl 
ECU Q.21/% vol/hl 
ECU Q.21/% vol/hl +ECU 1.47/hl 
ECU Q.21/% vol/hl 
ECU Q.21/% vol/hl +ECU 1.47/hl 
ECU Q.21/% vol/hl 
ECU Q.21/% vol/hl +ECU 1.47/hl 
ECU Q.21/% vol/hl 
ECU Q.56/% vol/hl +ECU 2.87/hl 
ECU Q.56/% vol/hl 
ECU Q.56/% vol/hl +ECU 2.87/hl 
ECU Q.56/% vol/hl 
ECU Q.89/% vol/hl +ECU 5.74/hl 
ECU Q.89/% vol/hl 
ECU Q.73/% vol/hl +ECU 2.87/hl 
ECU Q.73/% vol/hl 
ECU Q.89/% vol/hl + ECU 5.74/hl 
ECU Q.89/% vol/hl 
ECU Q.89/% vol/hl + ECU 5.74/hl 
ECU Q.89/% vol/hl 
ECU Q.56/% vol/hl +ECU 2.87/hl 
ECU Q.56/% vol/hl 
ECU Q.63/% vol/hl + ECU 2.45/hl 
ECU Q.73/% vol/hl 
ECU Q.89/% vol/hl + ECU 5.74/hl 
ECU 0.77 /% vol/hl + ECU 4.90/hl 
ECU Q.77/% vol/hl + ECU 4.90/hl 
ECU Q.89/% vol/hl + ECU 5.74/hl 
ECU0.89/% vol/hl + ECU 5.74/hl 
ECU Q.89/% vol/hl + ECU 5.74/hl 
ECU Q.77/% vol/hl 
ECU Q.89/% vol/hl 
ECU Q.89/% vol/hl 
ECU Q.89/% vol/hl + ECU 5.74/hl 
ECU Q.89/% vol/hl 
15.58% MIN ECU Q.89/% vol/hl 
3.6% 

. 

. 

• 

I 

33 

R U M A N I A / R U M ^ E N I E N / R U M À N I E N / P O Y M A N I A Z/ 
R O M A N I A / R O U M A N I E / R O M A N I A / R O E M E N I Ë/ 
ROMÉNI A / R O M A N IA  N / R U M À N I EN 

Côdigo NC /  KN-
kode /  KN-Code  / 
Ka)5iKÔqIO/CN 
code /  Code NC  / 
Codice NC /  GN-
code /  Côdigo NC  / 
CN-koodi /  KN-kod 

Derecho/Told/ Zo 
11/ 
Aarj|j6ç/Duty/Dr 
oit/ 
Dazio/ Invoerrecht 
/ 
Direito/Tullit/Tul 
1 

Derecho/Told/Zo 
11/ 
Aaanôq/Duty/Dr 
oit/ 
Dazio/ Invoerrecht 
/ 
Direito/Tullit/Tul 
1 

Côdigo NC 
/  KN-kode  / 
KN-Code  / 
Ko)5iKÔq ZO 
/ C N c o d e/ 
Code NC  / 
Codice NC  / 
GN-code  / 
Côdigo NC 
/  CN-koodi 
/KN-kod 

0505 
13021200 
130213 00 
130214 00 
130219 05 
130219 30 
130219 91 
1302 20 10 
1302 20 90 
1302 31 00 
150510 00 
1505 90 00 
15211010 
152110 90 
1521 9010 

1521 90 91 

1521 90 99 
1521 00 10 
1704 9010 
1803 
1804 00 00 
1805 00 00 
18061015 
1901 90 99 (tarie codes 
21/80,51/80 and  91/80) 
2008 1110 
2008 91 00 
210112 92 
2101 20 20 
2101 20 92 
2101 30 11 
2101 30 91 

21021010 
210210 90 
2102 2011 
2102 30 00 
210310 
2103 20 
2103 30 90 
2103 90 90 
210410 
2104 20 
210610 20 
2106 90 92 
2201 
2202  10 
2202 90 10 (tarie 
code 10/80) 
2202 9010 (tarie 
code  90/80) 
330210 21 
3505 10 50 
3823 11 
3823 12 
3823 13 
3823 1910 
382319 30 
3823 19 90 

3823 70 00 

0 
0 
0 
0 
0 
0 
0 
19.2% 
11.2% 
0 
3.2% 
0 
0 
0 
0 

0 

2.5% 
3.8% 
7.4  % 
0 
0 
0 
0 
0 

6.7 % 
5.3  % 
0 
3.3  % 
0 
6.3  % 
7.1  % 

34 

6.1  % 
7.2  % 
2.5  % 
2.5  % 
3.6 % 
4.9  % 
5.3% 
4.1  % 
5.7 % 
7.1  % 
6.7 % 
3.6  % 
0 
0 
0 

4.9  % 

3.6  % 
0 
5.1% 
0 
2.9% 
2.9% 
2.9% 
2.9% 

3.1% 

R E P U B L IC  A  DE 

B U L G A R I A / R E P U B L I K EN 

B U L G A R I E N / R E P U B L ÏK  B U L G A RI  E N / A H M O K P AT  I A  T HZ 
B O Y A T A P I A Z / R E P U B L IC  OF  B U LG  A R I A / R E P U B LI  Q UE  DE 
B U L G A R I E / R E P U B B L I CA  DI  B U L G A R I A/ 
R E P U B L I EK  B U L G A R I J E / R E P U B L I CA  DA 
B U L G A R I A / B U L G A R I A S TA  T A S A V A L L A S T A / B U L G A R I EN 
R E P U B L I K EN 

Côdigo NC / KN-kode / KN-Code / 
I  Derecho/Told/Zoll/ 
Ka)5iKÔq 10  / CN code / Code NC /  Aarj|j6q/Duty/Droit/ 
Dazio/Invoerrecht/ 
Codice NC / GN-code / Côdigo NC / 
Direito/Tullit/Tull 
CN-koodi/KN-kod 
2.4 % 
8.0 % 
5.9 % 
7.4 % 
6.7 % 
5.3 % 
4.8 % 
4.8 % 
6.3 % 
3.3 % 
0% 
6.3 % 
7.1 % 
6.1 % 
4.9 % 
2.5 % 
3.3 % 
0% 
2.5 % 
3.6 % 
4.9 % 
5.3 % 
4.1 % 
5.7 % 
7.1 % 
6.7 % 
3.6 % 
2.5 % 
4.9 % 
4.4 % 
6.6 ECU/hl 
4.1 ECU/hl 
2.4 % 
3.6% 

1302 13 00 
1302 20 10 
1302 20 90 
1704 90 10 
2008 11 10 
2008 91 00 
2101  11 11 
2101  11 19 
2101  12 92 
210120 20 
210120 92 
210130  11 
2101 30 91 
2102  10 10 
2102 10 90 
2102 20 11 
2102 20 19 
2102 20 90 
2102 30 00 
2103 10 
2103 20 
2103 30 90 
2103 90 90 
2104  10 
2104 20 
2106 10 20 
2106 90 92  ' 
2202 10 
2202 90 10 
2203 
2205 10 10 
2205 90 10 
3301 90 21 
3302  10 21 

1 

; 

~ 

35 

FINANCIAL  STATEMENT 

, 

l.BUDGETHEADING: Article 120 

APPROPRIATIONS: 

2.TITLE: 

Proposal for a Council Regulation (EC) adopting autonomous and transitional measures for the preferential trade 
arrangements with Poland, Hungary, Slovakia, the Czech Republic, Romania and Bulgaria in certain processed agricultural 
products 

3.LEGAL BASIS : Article 113 

4. AIMS:Amending and extending the autonomous mesures taken following enlargment of the Union and the implementation of the agreements 
on agriculture reached in the Uruguay Round multilateral negotiations. 

5. FINANCIAL IMPLICATIONS: 

Period of 12 months 

Current financial year( ) 

5.0.Expenditures : 
- Charged to the EC budget  (refunds/interventions) 
- National Authorities 
-Other 

5.1.  Revenue: 
- Own resources of the EC (levies/customs duties) 

5.0.1.ESTIMATED EXPENDITURE 
5.1.1 ESTIMATED REVENUE 

5.1  METHOD OF CALCULATION : 

-1.2mio. 

-1.2 mio. 

6.0. CAN THE PROJECT BE FINANCED FROM APPROPRIATIONS ENTERED IN THE RELEVANT CHAPTER 

ON THE CURRENT BUDGET 

6.1. CAN THE PROJECT BE FINANCED BY TRANSFER BETWEEN CHAPTERS OF THE CURRENT BUDGET 

6.2. WILL A SUPPLEMENTARY BUDGET BE NECESSARY 

6.3. WILL FUTURE BUDGET APPROPRIATIONS BE NECESSARY 

OBSERVATIONS : 
The cost related to improving the autonomous measures already in force are estimated at ECU 1.2 million-

Following 
financial  year 
0 

yes/no 

yes/no 

yes/ no 

yes/no 

3É 

ISSN 0254-1475 

COM(97) 279  final 

DOCUMENTS 

EN 

02  03  11 

Catalogue number  :  CB-CO-97-266-EN-C 

ISBN  92-78-20813-2 

Office  for  Official  Publications of the European  Communities 

L-2985  Luxembourg 

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