Proposal for a COUNCIL REGULATION (EC) adopting autonomous and transitional measures for the preferential trade arrangements with Poland, Hungary, Slovakia, the Czech Republic, Romania and Bulgaria in certain processed agricultural products
Date: 1996-12-05
Institutions: European Commission
Subjects: Central and Eastern European countries, agricultural product, agro-industry, preferential agreement, tariff preference

COMMISSION OF THE EUROPEAN COMMUNITIES 

Brussels,  5.12.1996 
COM(96) 633 final 

96/ 0294 (ACC) 

Proposal  for a 

COUNCIL  REGULATION  (EO 

adopting autonomous  and transitional  measures for the preferential  trade 
arrangements  with Poland, Hungary, Slovakia, the Czech Republic, Romania  and 
Bulgaria in certain processed  agricultural  products 

(presented  by the  Commission) 

EXPOSÉ DES MOTIFS 

Suite  à  l'élargissement  de  la  Communauté  et  en  l'attente  de  l'adaptation  des  accords 
d'échanges  préférentiels  avec les pays d'Europe  centrale et orientale,  des mesures  ont été 
adoptées  pour  permettre  le maintien  des flux d'échanges  préférentiels  entre  les  nouveaux 
États  membres  et  les  PECO.  Ces  mesures,  qui  ont  été  prises  de  façon  autonome  par  la 
Communauté,  sont contenues dans le règlement  (CE) n° 1767/95 du Conseil. 

Le  1er juillet  1995,  la  Communauté  a  commencé  à  mettre  en  oeuvre  les  engagements 
qu'elle  avait  pris  dans  le  domaine  agricole  au  titre  du  GATT. 
Il  en  est  résulté  une 
augmentation  des droits  de douane pour  certains  produits  agricoles  transformés.  Afin  de 
maintenir  les préférences  octroyées  aux PECO dans le cadre des accords,  la  Communauté 
a  pris  des  mesures  autonomes.  Ces  mesures  autonomes,  qui  ont  été  élargies  par  les 
règlements  (CE)  n°  1534/96  devaient  rester  en  vigueur  jusqu'à  ce  que  les  accords 
applicables  soient adaptés. 

Eu  égard  au  fait  que  l'adaptation  des  accords  européens  pourrait  ne pas  se  faire  d'ici  au 
31 décembre  1997, et pour éviter toute détérioration de l'accès  au marché  communautaire 
pour  les produits  faisant  l'objet  d'accords  préférentiels  provenant  des PECO,  les  mesures 
visées dans les règlements précités doivent être prolongées jusqu'au  30 juin  1997. 

La  présente  proposition  n'entraîne  aucune  autre  dépense  supplémentaire  que  celles  déjà 
acceptées  lors de l'adoption  des règlements qu'elle  remplacera. 

Pour ces raisons,  la Commission propose au Conseil d'adopter  le règlement  suivant. 

Proposal for a 

COUNCIL REGULATION  (EC) NO 

/96 

of 

adopting autonomous  and transitional  measures for the preferential  trade 
arrangements with Poland, Hungary, Slovakia, the Czech Republic, Romania  and 
Bulgaria in certain processed agricultural  products 

THE COUNCIL  OF THE EUROPEAN  UNION, 

Having  regard  to  the  Treaty  establishing  the  European  Community,  and  in  particular 
Article  113 thereof, 

Having regard to the proposal from  the  Commission, 

Having regard to the Act of Accession of Austria, Finland and  Sweden, 

Whereas,  pending  adaptation  of  Protocol  3  of  the  Europe  Agreements  concluded  with 
Poland,  Hungary,  Slovakia,  the  Czech  Republic,  Romania  and  Bulgaria*,  Council 
Regulation  (EC)  No  1534/96^  was  adopted,  which,  until  31  December  1996  maintains 
the  degree  of  preference  granted, 
the 
implementation  of  the  results  of  the  Uruguay  Round  may  have  on  exports  of  these 
countries to the  Community; 

thus  offsetting  possible  negative  effects 

Whereas the negotiations which are currently  under way with the countries concerned  for 
the  conclusion  of  Protocols  amending  the  Europe  have  not  yet  been  concluded;  whereas 
'interim'  Protocols  covering  solely  the  trade-related  aspects  of  the  amending  protocols 
cannot  enter  into  force  on  1 January  1997; whereas  it is therefore  advisable  to extend  the 
concessions on an autonomous basis until 30 June  1997; 

Whereas  adoption  of this  Regulation  has rendered  obsolete  the provisions  of  Regulation 
(EC) No  3380/94  of  22  December  1994 opening  and providing  for  the  administration  of 
quotas for certain processed  agricultural products originating  in Hungary3 

HAS ADOPTED  THIS  REGULATION: 

0.1 No L 347, 31.12.1993, p. 
OJ No L 348, 31.12.1993, p 
OJ No L 360, 31.12.1994, p 
OJ No L 359, 31.12.1994, p 
OJ No  L 357, 31.12.1994, p 
OJ No L 358, 31.12.1994, p 

1 (Hungary) 
1 (Poland) 
1 (Czech  Republic) 
1 (Slovak  Republic 
1 (Romania) 
1 (Bulgaria) 

2  OJ  No  L  191,  1.8.1996,  p. 1 
3  OJ  No  L  366,  31.12.1994,  p.  14 

Article 1 

1.  From  1 January  to  30  June  1997, the  basic  amounts  to  be taken  into  account  in  the 
calculation  of  the  reduced  agricultural  components  and  the reduced  additional  duties 
applicable  at  importation  into  the  Community  of  goods  originating  in  Poland, 
Hungary,  Slovakia,  the  Czech  Republic,  Romania,  Bulgaria  and  listed  in  Annex  I to 
this  Regulation  shall  be  those  mentioned  in  the  Annex  II.  The  reduced  agricultural 
components  apply within the annual quotas set out in Annex I. 

2.  From  1 January  to  30  June  1997, the  processed  agricultural  products  originating  in 
Poland,  Hungary,  Slovakia,  the  Czech  Republic,  Romania,  Bulgaria  and  listed  in 
Annex III to this Regulation shall be subject to the duties provided  for  in that annex. 

Article 2 

The  quotas  referred  to  in  Annex  I  to  this  Regulation  shall  be  administered  by  the 
Commission  in  accordance  with  the  provisions  of  Regulation  (EC)  No  1460/96 
establishing  the  detailed  rules  for  implementing  the  preferential  trade  arrangements 
applicable  to  certain  goods  resulting  from  the  processing  of  agricultural  products,  as 
provided  for in Article  7 of Regulation (EC) No 3448/934. 

Article 3 

If the  countries  mentioned  in Article  1 do not apply  reciprocal  measures  in favour  of the 
Community, the  Commission  may,  in accordance  with  the procedure  foreseen  in  Article 
16 of  Regulation  (CE) No  3448/93  5,  suspend  the measures  provided  for  in Article  1 to 
the present  Regulation. 

Regulation  (EC) No 3380/94 is hereby  repealed. 

Article 4 

Article 5 

This Regulation  shall  enter  into  force  on the third day after  its publication  in the  Official 
Journal  of the European  Communities. 

It shall apply  with effect  from  1  January  1997. 

4  OJ No  L 187 of  26.7.1996, p. 18 
5  O J N o L 3 1 8 of  20.12.1993, p. 18 

This  Regulation  shall  be  binding  in  its  entirety  and  directly  applicable  in  all  Member 
States. 

Done at Brussels, 

For the Council 

A N E XO 

I 

B iL  AG  I 

AN  H A NG 

I 

n A P A P T H MA 

I 

A N N EX 

I 

A N N E XE 

I 

A L L E G A TO 

I 

B  I J L AG  E  I 

A N E XO 

I 

L U TE 

I 

B l L A GA 

I 

POLAND 

Order  No 

CN  code 

Description 

09.5401 

09.5403 

09.5405 

0403  10 51 to 
0403  10 99 
0403 90 71 to 
0403 90 99 
1704  10 
1704 90 30 
1704 90 55 
ex  1902 

09.5407 

1903 

09.5409 

2001 90 40 
2001  99 91 

2004  10 92 
2005 20  10 

09.5411 

2101  1298 

2101 20 98 

09.5413 

2101  30  19 
2101  30 99 

09.5415 

2106 90  10 

Yoghurt,  flavoured  or containing  added  fruit,  nuts 
or coco 
Yoghurts, flavoured  or containing  added  fruit,  nuts 
or coco 
Chewing gum, whether or not  sugar-coated 
White chocolate 
Throat pastilles and cough  drops 
Pasta,  whether  or  not  cooked  or  otherwise 
prepared excluding stuffed  pasta  falling  within CN 
codes  1902  20  10  and  1902  20  30,  couscous, 
whether or not prepared 
Tapioca  and  substitutes  therefor  prepared  from 
starch,  in the form  of flakes,  grains, pearls,  siftings 
or similar  forms 
Yams,  sweet  potatoes  and  similar  edible  parts  of 
plants  containing  5% or more  by  weight  of  starch, 
prepared  or preserved  by  vinegar  or  acetic  acid  or 
otherwise  prepared  or  preserved,  not  containing 
added sugar or added  spirit 
Potatoes  in  the  form  of  flour,  meal  or  flakes, 
prepared or preserved otherwise than by vinegar or 
acetic acid 
Preparations  with  a basis  of  extracts,  essences  and 
concentrates  of  coffee  or  with  a  basis  of  coffee, 
other than those of CN code 2101  12 92 
Extracts, essences  and  concentrates  of tea  or maté, 
and  preparations  with  a  basis  of  these  extracts  or 
with  a basis of tea or maté, other than those  of CN 
code 2101 20 20 and 21012 20 92 
Roasted  coffee  substitutes 
Extracts,  essences  and  concentrates  of  roasted 
coffee  substitutes  excluding 
those  of  roasted 
chicory 
Cheese  fondues 

1997  quota 
(tonnes) 
15 

Preference 

EAR 

4120 

EAR 

350 

EAR 

39 

24 

EAR 

EAR 

15 

EAR 

300 

EAR 

540 

EAR 

HUNGARY 

Order  No 

CN  code 

Description 

1997  quota 
(tonnes) 

Preference 

09.5616 

09.5257 

0403  10 51 to 
0403  10 99 
0405 20  10 
0405 20 30 

Yoghurt,  flavoured  or containing  added  fruit,  nuts  or 
cocoa 
Dairy  spreads  of a  fat  content,  by weight,  of  39% or 
more, but not exceeding 75% 

110 

1474 

ex 2106 

2106  10 20 

2106 90 92 

3302  10 

3302  10 21 

Food preparations not elsewhere specified  or  included 
other than those fallling within CN codes 2106  10 20, 
2106  90 20 and 2106 90 92 and other than  flavoured 
or coloured sugar syrups 

Mixtures of odoiferous substances and mixtures 
(including alcoholic solultions) with a basis of one or 
more of this substances, of a kind used in the food  or 
drink industries: 
-Containing no milkfats, sucrose, isoglucose, glucose, 
or starch or containing less than  1.5% milkfat,  5% 
sucrose or isoglucose, 5% glucose or starch 

3302  10 29 

-Other 

0+EAR 

0+EAR 

0+EAR 

7.2 % 

3.9 % 

3.9% 

0+EAR 

09.5209 

09.5213 

0710 40 00 
0711  90 30 
ex  1704 

Sweet corn 

Sugar confectionery  (including white chocolate), not 
containing cocoa; excluding liquorice extract 
containing more than  10% by weight of sucrose but 
not containing orher added substances, falling  within 
CN code  1704 90 10 

12490 

0+EAR 

3718 

0+EAR 

Order  No 

CN  code 

Description 

09.5215 

1803 

Cocoa paste, whether or not  defatted 

09.5217 

09.5219 

1804 

1805 

Cocoa butter, fat and oil 

Cocoa powder, not containing added sugar or other 
sweetening  matter 

09.5221 

ex  1806 

Chocolate and other food  preparation  containing 
cocoa other than those of CN code  1806  10 15 

1806  10 15 

1901 

Malt extract; food  preparations of flour,  meal, starch 
or malt extract, not containing cocoa powder or 
containing  less than 40% by weight of coca calculated 
on a totally defatted  basis, not elsewhere specified  or 
included; food  preparations of goods of heading Nos 
0401 to 0404, not containing cocoa powder or 
containing  less than 5% by weight of cocoa 
calculated on a totally defatted  basis, not elsewhere 
specified  or  included: 

09.5223 

1901  10 00 

-Preparations  for  infant  use, put up for retail sale 

09.5225 

1901 20 

- Mixes and doughs for the preparation  of bakers' 
wares of No  1905 

09.5227 

-  Other: 

1901 90 
190190  11 
1901 90  19 
190190 91 
1901 90 99 

1997  quota 
(tonnes) 
836 

1606 

39 

Preference 

0% 

0% 

0% 

4459 

0+EAR 

0% 

122 

913 

1880 

0+EAR 

0+EAR 

0+EAR 
0+EAR 
0% 
0+EAR 

09.5228 

ex  1902 

Pasta, whether or not cooked or otherwise prepared 
excluding stuffed  pasta falling within  CN codes  1902 
20  10 and  1902 20 30, couscous, whether or not 
prepared 

935 

0+EAR 

09.5229 

1903 

Tapioca and substitutes therefor  prepared  from  starch, 
in the form  of flakes, grains, siftings  or similar  forms 

43 

0+EAR 

09.5231 

1904 

09.5233 

1905 

Prepared  food  obtained  by the swelling or roasting of 
cereals or cereal products (for  example cornflakes)  ; 
cereals (other than maize (corn)), in grain form, or in 
the form  of flakes or other worked  grains (except 
flour  and meal), pre-cooked, or otherwise  prepared, 
not elsewhere specified  or included 

Bread, pastry, cakes biscuits and other bakers' wares, 
whether or not containing cocoa communion  wafers, 
empty cachets of a kind suitable for  pharmaceutical 
use, sealing wafers,  rice paper and similar  products 

143 

0+EAR 

3498 

0+EAR 

Order  No 

CN  code 

Description 

09.5235 

09.5617 

2001 90 30 
2004 90  10 
2005  80 
2008 99 85 
2008 99 91 

Sweet corn 

Maize (corn), other than sweet corn (Zea mays var. 
saccharata) 
Yams, sweet potatoes and similar edible parts of 
plants, containing 5% or more by weight of starch 

1997  quota 
(tonnes) 
14074 

Preference 

0+EAR 

200 

0+EAR 

09.5237 

2101  12 98 

Preparations with a basis of extracts, essences or 
concentrates of coffee  or with a basis of coffee,  other 
than those of CN code 2101  12 92 

17 

0+EAR 

2101 20 

2101  20 20 

2101  20 92 

2101 20 98 
2101 30 

2101  30 11 
2101  30  19 
2101  3091 
2101  30 99 
2102 20  11 
2102 20  19 
2103 

2103  10 
2103  20 
2103  30 90 
2103 90 90 
2104 

2104  10 
2104 20 
2105 

09.5239 

09.5619 

09.5241 

' 

09.5243 

09.5245 

— Extracts, essences and concentrates of tea or maté, 
and preparations with a basis of these extracts, 
essences and concentrates or with a basis of tea or 
maté : 
-- Extracts, essences or concentrates 
~  Preparations: 
— With a basis of extracts, essences or concentrates of 
tea or maté 
— Other 
Roasted chicory and other roasted coffee  substitutes 
and extracts essences and concentrates thereof: 

Inactive yeasts 

Sauces and preparations therefor;  mixed  condiments 
and mixed seasonings; mustard  flour  and meal and 
prepared  mustard 

Soups and broths and preparation  therefor, 
homogenised  composite food  preparetions 

Ice cream  and other edible  ice, whether or not 
containing cocoa 

0% 

3.7% 

0+EAR 

6.8% 
0+EAR 
7.6% 
0+EAR 
0% 

3.9% 
5.3 % 
5.7 % 
4.4 % 

6.2 % 
7.6 % 
0+EAR 

726 

260 

3161 

847 

69 

Order  No 

CN  code 

Description 

09.5251 

2202 

2202  10 
2202 90  10 
2202 90 91 
2202 90 95 
2202 90 99 
2203 

09.5253 

Waters, including mineral waters and aerated waters, 
containing added  sugar or other sweetening matter or 
flavoured,  and other non-alcoholic beverages, not 
including fruit  or vegetable juices of No 2209: 

Beer made from  malt 

09.5255 

2205 

Vermouth  and other wine of fresh  grapes  flavoured 
with plants or aromatic  substances 

09.5211 

3823 

3823  12 00 
3823  70 00 

Industrial monocarboxylic  fatty  acids; acid oils  from 
refining;  industrial fatty alcohols: 
— Oleic acid 
-Industrial  fatty  alcohols 

1997  quota 
(tonnes) 
2439 

Preference 

0% 
3.9 % 
0+EAR 
0+EAR 
0+EAR 
5.3% 

0% 

0% 
2.9% 

1672 

484 

1031 

10 

SLOVAKIA 

Order No 

CN code 

Description 

09.5417  0403 10 51 to 

Yoghurt, flavoured  or containing added fruit,  nuts or 
cocoa 

Other, flavoured  or containing added fruit,  nuts or cocoa 

0403 10 99 

0403 90 71 to 
0403 90 99 

1997 quota 
(ECU) 

Preference 

1,993,200 

EAR 

0405 

0405 20 
0405 20  10 

0405 20 30 

1517  10 10 

Butter and other fats and oils derived  from  milk; dairy 
spreads: 
- Dairy spreads: 
~  Of a fat content, by weight, of 39%  or more, but less 
than 60% 
— Of a fat content, by weight, of 60%  or more, but not 
exceeding 75% 
Margarine, excluding liquid margarine containing  more 
than  10% but not more than  15% by weight of milk  fats 

151790  10 

Other, containing more than  10% but not more than  15% 
by weight of milk  fats 

ex  1704 

1806 

1901 

1902 

1903 

Sugar confectionery  (including white chocolate), not 
containing cocoa; excluding liquorice extract  containing 
more than  10% by weight of sucrose but not containing 
orher added  substances, falling  within CN code  1704 90 
10 

Chocolate and other food  preparation  containing  cocoa 

Malt extract  ; food  preparations of flour,  starch  or malt 
extract, not containing cocoa powder or containing  cocoa 
powder  in a proportion by weight of less than  50%, not 
elsewhere specified  or included  ; food  preparations of 
goods of CN codes 0401 to 0404, not containing  cocoa 
powder or containing cocoa powder  in a proportion  by 
weight of less than  10%, not elsewhere specified  or 
included 

Pasta, whether or not cooked or otherwise  prepared 
excluding stuffed  pasta falling within CN codes  1902 20 
10 and  1902 20 30, couscous, whether or not prepared 

Tapioca and substitutes therefor  prepared  from  starch, in 
the form  of flakes, grains, siftings  or similar  forms 

11 

1997 quota 
(ECU) 

Preference 

EAR 

Order No 

CN code 

Description 

1904 

1905 

Prepared  foods obtained by the swelling or roasting of 
cereals or cereal products (for example,  corn-flakes); 
cereals other than maize (corn), in grain form,  pre-cooked 
or otherwise prepared 

Bread, pastry, cakes biscuits and other bakers' wares, 
whether or not containing cocoa communion  wafers, 
empty cachets of a kind suitable for pharmaceutical  use, 
sealing wafers, rice paper and similar  products 

2101 12 98 

Preparations  with  a  basis  of  extracts,  essences  or 
concentrates  of coffee  or with  a basis  of  coffee,  other  than 
those ofCN  code 2101  12 92 

2101 20 98 

Extracts,  essences  and  concentrates  of  tea  or  maté,  and 
preparations with a basis of these extracts or with a basis of 
tea  or  maté,  other  than  those  of  CN  code  2101  20  20  and 
21012 20 92 

2101 30 19 

Roasted coffee  substitutes 

2101 30 99 

Extracts essences and concentrates of roasted  coffee 
substitutes excluding those of roasted  chicory 

2102 1031 
2102 10 39 

Baker's yeast 

2105 

ex 2106 

Ice cream and other edible ice, whether or not containing 
cocoa 

Food preparations not elsewhere specified  or  included 
other than those fallling within CN codes 2106  10 20 and 
2106 90 92 and other than flavoured  or coloured  sugar 
syrups 

2202 90 91 
2202 90 95 
2202 90 99 

Non-alcoholic  beverages not including fruit  or vegetable 
juices of CN code 2009 containing products of CN codes 
0401, 0402 and 0404 or obtained  from  products of  CN 
codes 0401, 0402 and 0404 

3302  10 

3302  10 29 

Mixtures of odoiferous  substances and mixtures  (including 
alcoholic solultions) with a basis of one or more of this 
substances, of a kind used  in the food  or drink  industries: 
- other 

12 

CZECH  REPUBLIC 

Order No 

CN code 

Description 

09.5417  0403 10 51 to 

Yoghurt,  flavoured  or containing  added fruit,  nuts or 
cocoa 

Other, flavoured  or containing  added fruit,  nuts or cocoa 

0403 10 99 

0403 90 71 to 
0403 90 99 

1997 quota 
(ECU) 

Preference 

3,986,400 

EAR 

0405 

0405 20 
0405 20  10 

0405 20 30 

1517  10 10 

Butter and other fats and oils derived  from  milk; dairy 
spreads: 
- Dairy spreads: 
— Of a fat content, by weight, of 39%  or more, but  less 
than 60% 
~  Of a fat content, by weight, of 60%  or more, but not 
exceeding 75% 
Margarine, excluding  liquid margarine containing  more 
than  10% but not more than  15% by weight of milk  fats 

151790  10 

Other, containing more than  10% but not more than 
15% by weight of milk  fats 

ex  1704 

1806 

1901 

1902 

1903 

Sugar confectionery  (including white chocolate), not 
containing cocoa; excluding  liquorice extract  containing 
more than  10% by weight of sucrose but not containing 
orher added  substances, falling within  CN code  1704 90 
10 

Chocolate  and other food  preparation  containing  cocoa 

Malt extract  ; food  preparations of flour,  starch or malt 
extract, not containing cocoa powder or containing 
cocoa powder  in a proportion  by weight of less than 
50%,  not elsewhere specified  or included  ; food 
preparations of goods of CN  codes 0401 to 0404, not 
containing  cocoa powder or containing cocoa powder in 
a proportion  by weight of less than  10%, not elsewhere 
specified  or  included 

Pasta, whether or not cooked  or otherwise  prepared 
excluding stuffed  pasta falling  within  CN codes  1902 20 
10 and  1902 20 30, couscous, whether or not prepared 

Tapioca and  substitutes therefor  prepared  from  starch, in 
the form  of flakes, grains, siftings  or similar  forms 

13 

Order  No 

CN  code 

Description 

1904 

1905 

Prepared  foods  obtained by the swelling or roasting of 
cereals or cereal products (for  example,  corn-flakes); 
cereals other than maize (corn), in grain form,  pre 
cooked or otherwise prepared 

Bread, pastry, cakes biscuits and other bakers' wares, 
whether or not containing cocoa communion  wafers, 
empty cachets of a kind suitable for pharmaceutical  use, 
sealing wafers, rice paper and similar products 

2101 1298 

Preparations  with  a  basis  of  extracts,  essences  or 
concentrates  of  coffee  or  with  a  basis  of  coffee,  other 
than those ofCN  code 2101  12 92 

2101 20 98 

Extracts,  essences  and  concentrates  of  tea  or  maté,  and 
preparations with a basis of these extracts or with a basis 
of tea  or maté,  other than  those  of CN  code 2101  20  20 
and 21012 20 92 

2101 30 19 

Roasted coffee  substitutes 

2101 30 99 

Extracts essences and concentrates of roasted  coffee 
substitutes excluding those of roasted  chicory 

2102 1031 
2102 1039 

Baker's yeast 

2105 

ex 2106 

2202  90 91 
2202  90 95 
2202  90 99 

3302  10 

09.5641 

3302  10 29 
151620 10 

Ice cream  and other edible  ice, whether or not 
containing  cocoa 

Food preparations not elsewhere specified  or  included 
other than those fallling  within CN codes 2106  10 20 
and 2106 90 92 and other than flavoured  or coloured 
sugar  syrups 

Non-alcoholic  beverages not including fruit  or vegetable 
juices of CN code 2009 containing products of CN 
codes 0401, 0402 and 0404 or obtained  from  products 
of  CN codes 0401, 0402 and 0404 

Mixtures of odoiferous  substances and  mixtures 
(including  alcoholic solultions) with a basis of one or 
more of this substances, of a kind used  in the food  or 
drink  industries: 
- other 
Hydrogenated  castor oil, so called  "opal-wax" 

09.5643 

3823 11 00 

Stearic acid 

14 

1997 quota 
(ECU) 

Preference 

EAR 

314 

226 

0% 

0% 

ROMANIA 

Order  No 

CN  code 

Description 

09.5431 

1704 

09.5433 

1806 

09.5435 

ex  1902 

09.5437 

1904 

09.5439 

1905 

09.5441 

2101  30  19 
2101  30 99 

09.5443 

2105 

09.5445 

0405 

0405 20 
0405 20  10 

0405 20 30 

ex 2106 

Sugar confectionery  (including white chocolate), 
not containing cocoa; excluding  liquorice extract 
containing more than  10% by weight of sucrose 
but not containing other added substances,  falling 
within CN code  1704 90  106 
Chocolate and other food  preparation  containing 
cocoa 
Pasta, whether or not cooked or otherwise 
prepared  excluding stuffed  pasta falling  within CN 
codes  1902 20  10 and  1902 20 30, couscous, 
whether or not prepared 
Prepared  foods  obtained by the swelling or 
roasting of cereals or cereal products (for  example, 
cornflakes);  cereals other than maize (corn), in 
grain form  or in the form  of flakes  or other worked 
grains (except  flour  and meal), precooked or 
otherwise prepared, not elsewhere specified  or 
included 
Bread, pastry, cakes, biscuits and other bakers' 
wares, whether or not containing cocoa ; 
communion  wafers,  empty cachets of a kind 
suitable for pharmaceutical  use, sealing wafers, 
rice paper and similar products 
Roasted coffee  substitutes 
Extracts, essences and concentrates of roasted 
coffee  substitutes excluding those of roasted 
chicory 
Ice cream  and other edible  ice, whether or not 
containing  cocoa 
Butter and other fats and oils derived  from  milk; 
dairy spreads: 
- Dairy spreads: 
-  Of a fat content, by weight, of 39% or more, but 
less than 60% 
-- Of a fat content, by weight, of 60% or more, but 
not exceeding 75% 
Food preparations  not elsewhere  specified  or 
included  other than those fallling  within CN codes 
2106  10 20 and 2106 90 92 and other than 
flavoured  or coloured  sugar syrups 

1997  quota 
(tonnes) 
1960 

Preference 

EAR 

1061 

466 

EAR 

EAR 

294 

EAR 

1388 

EAR 

163 

EAR 

114 

980 

EAR 

EAR 

6  Other  than  goods  of CN  codes  1704 90 51,1704 90 989,1806 20 70,1806 20 80,1806  20 95,1806 
90 90 and  2106 90 98 and  3302 10 29 containing  70% or  more  by weight  of  sucrose  (including 
invert  sugar  expressed  as sucrose). 

15 

Order  No 

CN  code 

Description 

1997  quota 
(tonnes) 

Preference 

3302  10 

09.5447 

3302  10 29 
2202 90 91 
2202 90 95 
2202 90 99 

Mixtures of odoiferous  substances and mixtures 
(including alcoholic solultions) with a basis of one 
or more of this substances, of a kind used in the 
food  or drink  industries: 
- other 
Non-alcoholic beverages, not including fruit  or 
vegetable juices of heading N° 2009, not 
containing products of CN codes 0401 to 0404 or 
obtained from  products of CN codes 0401 to 0404 

16 

EAR 

16 

Order 
No 

09.5461 
09.5463 

BULGARIA 

CN  Code 

Description 

1704  10 

- Chewing gum, whether or not  sugar-coated 
Chocolate and other food preparations containing  cocoa: 

- Other preparations  in blocks, slabs or bars weighing  more 
than 2 Kg or in liquid, paste, powder, granular or other bulk 
form  in containers or immediate packings, of a content 
exceeding 2 Kg : 

1806 20  10 

~  Containing 31 % or more weight of cocoa butter or 

1806 31 00 
1806 31 
1806 32 
1806 90 
1901 

09.5465 
09.5467 
09.5469 

09.5471 

1901  10 
1901 90 99 
ex  1902 
1902  19 
1904 

1904  10 

1904 20 

1904 20 91 
1904 20 95 
1904 20 99 

containing a combined weight of 31 % or more of cocoa 
butter and milk  fat 

- Other,  in blocks, slabs or bars : 
-- Filled 
-  Not  filled 
- Other 
Malt extract; food  preparations of flour,  meal, starch or malt 
extract, not containing cocoa powder or containing  cocoa 
powder  in a proportion by weight of less than  50%, not 
elsewhere specified  or included; food  preparations of goods of 
heading Nos 0401 to 0404, not containing cocoa powder or 
containing cocoa powder  in a proportion  by weight of less than 
10%, not elsewhere  specified  or included: 
- Preparations for  infant use, put up for retail sale 
— Other 
- Uncooked pasta, not stuffed  or otherwise  prepared: 
-  other 
Prepared  foods  obtained  by the swelling or roasting of cereals 
or cereal products (for  example cornflakes);  cereals other than 
maize (corn), in grain  form, precooked  or otherwise  prepared: 
Prepared  foods  obtained by the swelling or roasting of cereals 
or cereal  products 
Prepared  foods  obtained  from  unroasted cereal flakes  or  from 
mixtures of unroasted  cereal falkes  and roasted cereal  falkes  or 
swelled  cereals: 
~  Other: 
— Obtained  from  maize 
— Obtained  from  rice 
— Other 

1997 
quota 
(tonnes) 
163 
490 

Preference 

EAR 
EAR 

16 
81 
326 

EAR 
EAR 
EAR 

245 

EAR 

17 

Order 
No 

CN  Code 

09.5473 

1905 

1905 30 
1905 90 

09.5475 

09.5477 

2101  12 98 
2102 

2102  10 
2102  10 31 
2102  10 39 
2105 

09.5479 

09.5481 

0405 

0405 20 
0405 20  10 

0405 20 30 

2106 
2106  10 80 
2106 90 98 
3302  10 

09.5483 

3302  10 29 
2202 90 

Description 

Bread, pastry, cakes, biscuits and other bakers' wares, 
whether or not containing cocoa ; communion  wafers, empty 
cachets of a kind suitable for pharmaceutical use, sealing 
wafers, rice paper and similar products : 
- Sweet biscuits  ; waffles  and  wafers 
- Other 
- Extracts, essences and concentrates of coffee,  and 
preparations with a basis of these extracts, essences or 
concentrates or with a basis of coffee  : 
— other 
Yeasts (active or inactive); other single-cell micro 
organisms, dead (but not including vaccines of heading N° 
3002); prepared baking powders : 
— active yeasts: 
— baker's yeast, dried 
— other 
Ice cream  and other edible ice, whether or not containing 
cocoa 
Butter and other fats and oils derived from  milk; dairy 
spreads: 
- Dairy spreads: 
-- Of a fat content, by weight, of 39% or more, but less than 
60% 
~  Of a fat content, by weight, of 60% or more, but not 
exceeding 75% 
Food preparations not elsewhere specified  or included : 
— other 
— other 
Mixtures of odoiferous  substances and mixtures  (including 
alcoholic solultions) with a basis of one or more of this 
substances, of a kind used  in. the food  or drink  industries: 
- other 
Waters, including mineral waters and aerated waters, 
containing added sugar or other sweetening matter or 
flavoured,  and other non-alcoholic beverages, not  including 
fruit  or vegetable juices of heading N° 2009 : 
-other 

1997 
quota 
(tonnes) 
571 

Preference 

EAR 

163 

EAR 

81 

EAR 

81 

EAR 

490 

EAR 

16 

EAR 

18 

A N E XO 

II 

B I L AG 

II 

A N H A NG 

II 

n A P A P T H MA 

II 

A N N EX 

II 

A N N E XE 

II 

A L L E G A TO 

II 

B I J L A GE 

II 

A N E XO 

II 

L U TE 

II 

B  I  L AG  A 

II 

19 

Montantes bâsicos, considerados par calcular los elementos agricolas reducidos y 
derechos adicionales, aplicables a las importaciônes en la Comunidad 

Basisbelob taget i betragtning ved beregningen af de nedsatte landbrugs elementer og 
tillasgstold anvendelig ved indf0rsel  i Fœllesskabet 

Grundbetrâge, die bei der Berechnung der ermâfligten Agrarteilbetràge und Zusatzzôlle, 
anwendbar bei der Einfuhr  in die Gemeinschaft  beriicksichtigt worden sind 

BaaiKâ noaâ nou eAricpGnaav unoipn yia TOV uno\oyiau.ô TOJV u.£TapAryra)v 
oroixeiojv Kai npôaQexcav ôaajicov nou ecpapuxSCovrai a ra  aypoxiKa aroixsia 
Kaxâ TT|v siaaycoyri orr|v KoivôxriTa 

Basic amounts taken into consideration in calculating the reduced  agricultural 
components and additional duties, applicable on importation  into the  Community 

Montants de base, pris en considération lors du calcul des éléments agricoles réduits et 
droits additionnels applicables à l'importation  dans la Communauté 

Importi de base, presi in considerazione per il calcolo degli elementi agricoli e dei dazi 
addizionali  applicabili aU'importazione nella Comunità 

Basisbedragen,  in aanmerking genomen bij de berekening van de verlaagde  agrarische 
elementen en aanvullende  invoerrechten, geldend  bij  invoer in de  Gemeenschap 

Montantes de base tornados em consideraçâo aquando do câlculo dos elementos  agricolas 
reduzidos e dos direitos adicionais aplicâveis à importaçaô na  Comunidade 

Yhteisôôn tulevaan tuontiin sovellettavia alennettuja  maatalousosia ja  lisàtulleja 
laskettaessa huomioon otettavat perusmâârât 

Grundpriser  som beaktas vid berâkning av minskade jordbruksbestândsdelar  och 
tillàggstull som skall utgâ pâ import till  gemenskapen 

20 

R E P U B L I CA  DE 

P O L O N I A / R E P U B L I K EN 

P O L E N / R E P U B L IK  P O L E N / A H M O K P A T IA  T HI 
n O A QN  I  A Z / R E P U B L IC  OF  P OL  A N D / R E P U B L I QU  E  DE 

P O L O G N E / R E P U B B L I CA  DI 

P O L O N I A / R E P U B L I EK 

P O L E N / R E P U B L I CA  DA  P  O L  O N  I A /P  U  O L  AN 

T  AS A V A L L A ST  A / R E PU  B LI  K EN 

P O L EN 

Trigo blando / Blod hvede / Weichweizen / MoAdKO orrâpt / 
Common wheat /Blé tendre / Grano tenero / Zachte tarwe / Trigo 
mole / Tavallinen vehnà / Vete 
Trigo duro /Hard hvede / Hartweizen /iKÀrjpô  Qixâpi / Durum 
wheat /Blé dur /Grano duro /Durum tarwe / Trigo duro 
/Durumvehnâ / Durumvete 
Centeno/ Rug / Roggen /IiKOÀr] /Rye /Seigle / Segala / Rogge / 
Centeio / Ruis /Râg 
Cebada / Byg / Gerste / KpiGdpi /Barley/ Orge / Orzo / Gerst / 
Cevada / Ohra / Korn 
Maiz / Majs / Mais / KoAafinOKi / Maize / Maïs / Granturco / Maïs 
/ Milho / Maissi / Majs 
Arroz descascarillado de grano largo / Ris, afskallet,  langkornet / 
Reis, langkôrnig, geschàlt / AnocpAOiGufjevo  pûÇi |iaKpôonep[iO / 
Long-grain husked rice / Riz décortiqué à grains longs / Riso 
semigreggio a grani lunghi / Langkorrelige gedopte rijst / Arroz em 
peliculas de grâos longos / Pitkâjyvâinen esikuorittu riisi / Ris, 
skalat  lângkornigt 
Lèche desnatada en polvo / Skummetmœlkspulver / 
Magermilchpulver / AnoPouTUpcopévo y d \a  ae  <JK6VT|  / 
Skimmed-milk powder / Lait érémé en poudre / Latte scremato in 
polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton 
maitojauhe /  Skummjôlkspulver 
Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver / 
nXripeq yâÀa ae  QKÔVT| / Whole-milk powder / Lait entier en 
poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro 
ein pô / Rasvainen maitojauhe / Mjôlkpulver 
Mantequilla / Smor / Butter / BoÛTUpO / Butter / Beurre / Burro / 
Boter / Manteiga / Voi / Smôr 
Azùcar bianco / Hvidt sukker / WeiBzucker / AeUKr] Çâxapr|  / 
White sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar 
branco / Valkoinen  sokeri / Vitt socker 

21 

ecus/ECU/ 
Ecu/ 
ecu/écus/ecua/ 
100 kg 
9,148 

14,199 

8,914 

8,751 

7,408 

25,441 

27,436 

35,869 

52,129 

32,565 

| 

R E P U B L I CA  DE  H U N G R I A / R E P U B L I K EN 
U N G A R N / R E P U B L IK  U N G A R N / A H M O K P A T I A T HZ 
O Y r r A PI  A I / R E P U B L IC  OF  H U N G A R Y / R E P U B L I Q UE  DE 
H O N G R I E / R E P U B B L I CA  D'  UN  G H E RI  A / RE  P U B L I E K 
H O N G A R I J E / R E P U B L I CA  DA  H U N G RI  A /U  NK  A RI  N 

T  AS  A V A LL  A ST  A / R E PU  B LI  K EN 

U N G E RN 

ecus/ECU/ 
Ecu/ 
ecu/écus/ecua/ 
100 kg 
2,614 

4,057 

8,914 

8,751 

7,408 

25,441 

96,027 

125,541 

182,453 

32,565 

Trigo blando / Blod hvede / Weichweizen / MaAaKO atrdpi / 
Common wheat /Blé  tendre / Grano tenero / Zachte tarwe / Trigo 
mole / Tavallinen vehnâ / Vete 
Trigo duro /Hard hvede / Hartweizen /lKAr|p6 aiTdpi / Durum 
wheat /Blé dur /Grano duro /Durum tarwe / Trigo duro 
/Durumvehnâ /  Durumvete 
Centeno/ Rug / Roggen /IiKa\r| /Rye /Seigle / Segala / Rogge / 
Centeio / Ruis /Râg 
Cebada / Byg / Gerste / Kpi6dpi /Barley/ Orge / Orzo / Gerst / 
Cevada / Ohra / Korn 
Maiz / Majs / Mais / KaAafiTTOKi / Maize / Maïs / Granturco / Maïs 
/ Milho / Maissi /  Majs 
Arroz descascarillado de grano largo / Ris, afskallet,  langkornet / 
Reis, langkôrnig, geschâlt / AncxpAOïGûiiévo pûÇi naKpdcrnep|JO / 
Long-grain husked rice / Riz décortiqué à grains longs / Riso 
semigreggio a grani  lunghi / Langkorrelige gedopte rijst / Arroz em 
peliculas de grâos  longos / Pitkâjyvâinen  esikuorittu riisi / Ris, 
skalat lângkornigt 
Leche desnatada en polvo / Skummetmaelkspulver / 
Magermilchpulver / Ano(3ouTupaj|jévo ydÀa ae  QKOVTI  / 
Skimmed-milk powder / Lait érémé en poudre / Latte scremato in 
polvere / Magere-melkpoeder  / Leite desnatado em pô/ Rasvaton 
maitojauhe /  Skummjôlkspulver 
Leche entera en polvo / Sodmaelkspulver / Vollmilchpulver / 
n\rjp£q  y d \a  ae  QKÔVTI / Whole-milk powder / Lait entier en 
poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro 
ein pô / Rasvainen maitojauhe / Mjôlkpulver 
Mantequilla / Smor / Butter / BoÛTUpo / Butter / Beurre / Burro / 
Boter / Manteiga / Voi / Smôr 
Azùcar bianco / Hvidt sukker / WeiBzucker / AeuKr) Çdxapr)  / 
White sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar 
branco / Valkoinen  sokeri / Vitt socker 

22 

R E P U B L I CA  E S L O V A C A / D EN 

R E P U B L I K / S L O W A K I S C HE 
A H M O K P A T I A / S L O V AK 
S L O V A Q U E / R E P U B B L I CA 

S L O V A K I S KE 
R E P U B L I K / Z A O B A K I KH 

R E P U B L I C / R E P U B L I Q UE 

S L O V A C C A / R E P U B L I EK 

S L O W A K I J E / R E P U B L I CA  E S L O V A C A / S L O V A K I AN 

T A S A V A L L A S T A / S L O V A K I S KA 

R E P U B L I K EN 

I 

ecus/ECU/ 
Ecu/ 
ecu/écus/ecua/ 
100 kg 
9,148 

14,199 

8,914 

2,500 

7,408 

25,441 

27,436 

35,869 

52,129 

32,565 

Trigo blando / Blod hvede / Weichweizen / MaAdKO aiTdpi / 
Common wheat / Blé tendre / Grano tenero / Zachte tarwe / Trigo 
mole / Taval linen vehnâ / Vete 
Trigo duro /Hard hvede / Hartweizen /lKÀr|pd QiTdpl / Durum 
wheat /Blé  dur /Grano duro /Durum tarwe / Trigo duro 
/Durumvehnâ / Durumvete 
Centeno/ Rug / Roggen /IiKOAr| /Rye /Seigle / Segala / Rogge / 
Centeio / Ruis /Râg 
Cebada / Byg / Gerste / KpiGdpi /Barley/ Orge / Orzo / Gerst / 
Cevada / Ohra / Korn 
Maiz / Majs / Mais / KoACinndKi / Maize / Maïs / Granturco / Maïs 
/ Milho / Maissi /  Majs 
Arroz descascarillado de grano largo / Ris, afskallet,  langkornet / 
Reis, langkôrnig, geschâlt / Ano(pAOia)|J£VO pûÇi |jaKp6oTT£p[JO / 
Long-grain husked rice / Riz décortiqué à grains longs / Riso 
semigreggio  a grani lunghi / Langkorrelige gedopte rijst / Arroz em 
peliculas de grâos longos / Pitkâjyvâinen  esikuorittu riisi / Ris, 
skalat  lângkornigt 
Lèche desnatada en polvo / Skummetmaelkspulver / 
Magermilchpulver / AnopouTUpcofiévo ydÀa ae  QKÔVTI  / 
Skimmed-milk powder / Lait érémé en poudre / Latte scremato in 
polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton 
maitojauhe  /  Skummjôlkspulver 
Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver / 
nXripeq y d \a  as  CJK6VT| / Whole-milk powder / Lait entier en 
poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro 
ein pô / Rasvainen maitojauhe / Mjôlkpulver 
Mantequilla / Smor / Butter / BoÛTUpo / Butter / Beurre / Burro / 
Boter / Manteiga / Voi / Smôr 
Azùcar bianco / Hvidt sukker / WeiBzucker / AeuKr) Çdxapn  / 
White sugar /Sucre  blanc / Zucchero bianco / Witte suiker / Açùcar 
branco / Valkoinen  sokeri / Vitt socker 

23 

R E P U B L I CA  C H E C A / D EN 

T J E K K I S KE 

R E P U B L I K / T S C H E C H I S C HE  R E P U B L I K / T Z E X I KH 

A H M O K P A T I A / C Z E CH  R E P U B L I C / RE  P U B L I Q UE 
T C H E Q U E / R E P U B B L I CA  C E C A / R E P U B L I EK 
T s J E C H I Ë / R E P U B L I cA  C H E C A / T S E K IN 
T A S A V A L L A S T A / T J E C K I S KA  R E P U B L I K EN 

Trigo blando / Blod hvede / Weichweizen / MaAdKO orrdpi / 
Common wheat / Blé tendre / Grano tenero / Zachte tarwe / Trigo 
mole / Tavallinen vehnâ / Vete 
Trigo duro /Hard hvede / Hartweizen /lKkr\p6  orrdpi  / Durum 
wheat / Blé dur /Grano duro /Durum tarwe / Trigo duro 
/Durumvehnâ / Durumvete 
Centeno/ Rug / Roggen /XlKoAr) /Rye /Seigle / Segala / Rogge / 
Centeio / Ruis /Râg 
Cebada / Byg / Gerste / Kpi9dpl /Barley/ Orge / Orzo / Gerst / 
Cevada / Ohra / Korn 
Maiz / Majs  / Mais / KaÀa[inOKi / Maize / Maïs / Granturco / Maïs 
/ Milho / Maissi /  Majs 
Arroz descascarillado de grano largo / Ris, afskallet,  langkornet / 
Reis, langkôrnig, geschâlt / AnocpXoiCùfiévo pûÇi [jaKpdonep|iO  / 
Long-grain husked  rice / Riz décortiqué à grains longs / Riso 
semigreggio  a grani  lunghi / Langkorrelige gedopte rijst / Arroz em 
peliculas de grâos longos / Pitkâjyvâinen  esikuorittu riisi / Ris, 
skalat  lângkornigt 
Lèche desnatada en polvo / Skummetmaslkspulver / 
Magermilchpulver / AnoPouTupo)|iévo ydAd ae  OKÔVX)  I 
Skimmed-milk powder / Lait érémé en poudre / Latte scremato in 
polvere / Magere-melkpoeder  / Leite desnatado em pô/ Rasvaton 
maitojauhe  /  Skummjôlkspulver 
Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver / 
llAripeq ydÀa  ae  QKdvT| / Whole-milk powder / Lait entier en 
poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro 
ein pô'/ Rasvainen maitojauhe /  Mjôlkpulver 
Mantequilla / Smor / Butter / BoÛTupo / Butter / Beurre / Burro / 
Boter / Manteiga / Voi / Smôr 
Azùcar bianco / Hvidt sukker / WeiBzucker / AeuKr| Çdxdpr|  / 
White sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar 
branco / Valkoinen  sokeri / Vitt socker 

24 

I 

ecus/ECU/ 
Ecu/ 
ecu/écus/ecua/ 
100 kg 
9,148 

14,199 

8,914 

2,500 

7,408 

25,441 

27,436 

35,869 

52,129 

32,565 

R U M A N I A / R U M ^ N I E N / R U M À N I E N / P O Y M A N I A Z/ 
R O M A N I A / R O U M A N I E / R O M A N I A / R O E M E N I Ë/ 
R O M É N I A / R O M A N I A N / R U M Â N I EN 

I 

ecus/ECU/ 
Ecu/ 
ecu/écus/ecua/ 
100 kg 
2,614 

14,199 

8,914 

8,751 

7,408 

25,441 

96,027 

125,541 

182,453 

32,565 

Trigo blando / Blod hvede / Weichweizen / MdAdKO QiTdpi / 
Common wheat /Blé tendre / Grano tenero / Zachte tarwe / Trigo 
mole / Tavallinen vehnà / Vête 
Trigo duro /Hârd hvede / Hartweizen /lKÀr|pd QlTdpi / Durum 
wheat /Blé  dur /Grano duro /Durum tarwe / Trigo duro 
/Durumvehnâ / Durumvete 
Centeno/ Rug / Roggen /IiKdAr| /Rye /Seigle / Segala / Rogge / 
Centeio / Ruis /Râg 
Cebada / Byg / Gerste / KpiGdpi /Barley/ Orge / Orzo / Gerst / 
Cevada / Ohra / Korn 
Maiz / Majs / Mais / KdÀdfinOKi / Maize / Maïs / Granturco / Maïs 
/ Milho / Maissi / Majs 
Arroz descascarillado de grano largo / Ris, afskallet,  langkornet / 
Reis, langkôrnig, geschâlt / AnocpAOïconévo pûÇi |JdKpdcrnep|JO / 
Long-grain husked rice / Riz décortiqué à grains longs / Riso 
semigreggio a grani lunghi / Langkorrelige gedôpte rijst / Arroz em 
peliculas de grâos longos / Pitkâjyvâinen  esikuorittu riisi / Ris, 
skalat  lângkornigt 
Lèche desnatada  en polvo / Skummetmaslkspulver / 
Magermilchpulver / AnopouTUpco^évo ydAd as  aKOvrj  / 
Skimmed-milk powder / Lait érémé en poudre / Latte scremato in 
polvere / Magere-melkpoeder  / Leite desnatado em pô/ Rasvaton 
maitojauhe /  Skummjôlkspulver 
Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver / 
n\r|peq  ydAd ae  aKdvrj / Whole-milk powder / Lait entier en 
poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro 
ein pô / Rasvainen  maitojauhe  /  Mjôlkpulver 
Mantequilla / Smor / Butter / BoÛTUpo / Butter / Beurre / Burro / 
Boter / Manteiga / Voi / Smôr 
Azùcar bianco / Hvidt sukker / Weiflzucker / AeuKr) ÇdXdpr|  / 
White sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar 
branco / Valkoinen  sokeri / Vitt socker 

25 

R E P U B L I CA  DE 

B U L G A R I A / R E P U B L I K EN 

B U L G A R I E N / R E P U B L IK  B U L G A R I E N / A H M O K P A T IA 
B O Y A T A P I A Z / R E P U B L IC 

T HZ 

OF 

B U L G A R I A / R E P U B L I Q UE  DE  B U LG  A R I E / RE  PU  BB  L IC  A 

DI  B U L G A R I A/ 

R E P U B L I EK  B U L G A R U E / R E P U B L I CA 

DA 

B U L G Â R I A / B U L G A R I A S TA 
T A S A V A L L A S T A / B U L G A R I EN  REPU  BLI  KEN 

I 

ecus/ECU/ 
Ecu/ 
ecu/écus/ecua/ 
100 kg 
2,614 

14,199 

8,914 

8,751 

7,408 

25,441 

96,027 

125,541 

182,453 

32,565 

Trigo blando / Blod hvede / Weichweizen / MdXdKO orxdpi / 
Common wheat /Blé tendre / Grano tenero / Zachte tarwe / Trigo 
mole / Tavallinen vehnâ / Vete 
Trigo duro /Hard hvede / Hartweizen /iKArpd  aixdpl / Durum 
wheat /Blé  dur /Grano duro /Durum tarwe / Trigo duro 
/Durumvehnâ /  Durumvete 
Centeno/ Rug / Roggen /IiKOAr) /Rye /Seigle / Segala / Rogge / 
Centeio / Ruis /Râg 
Cebada / Byg / Gerste / KplSdpl /Barley/ Orge / Orzo / Gerst / 
Cevada / Ohra / Korn 
Maiz / Majs / Mais / KdAdLtnOKt / Maize / Maïs / Granturco / Maïs 
/ Milho / Maissi /  Majs 
Arroz descascarillado  de grano largo / Ris, afskallet,  langkornet / 
Reis, langkôrnig, geschâlt / Ano(p\oiœ[iévo pûÇi LtdKpdonepLto / 
Long-grain husked  rice/ Riz décortiqué à grains longs / Riso 
semigreggio  a grani  lunghi / Langkorrelige gedopte rijst / Arroz em 
peliculas de grâos  longos / Pitkâjyvâinen  esikuorittu riisi / Ris, 
skalat  lângkornigt 
Lèche desnatada en polvo / Skummetmaslkspulver / 
Magermilchpulver  / Ano(3ouTUpO)Ltévo ydAd as  OKÔVÏ] I 
Skimmed-milk powder / Lait érémé en poudre / Latte scremato in 
polvere / Magere-melkpoeder  / Leite desnatado em pô/ Rasvaton 
maitojauhe /  Skummjôlkspulver 
Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver / 
n\r|p8q ydAd  ae  OKÔVÏ] / Whole-milk powder / Lait entier en 
poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro 
ein pô / Rasvainen  maitojauhe /  Mjôlkpulver 
Mantequilla / Smor / Butter / BoÛTUpO / Butter / Beurre / Burro / 
Boter / Manteiga / Voi / Smôr 
Azùcar bianco / Hvidt sukker / WeiBzucker/AeUKri Çdxdpr|  / 
White sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar 
branco / Valkoinen  sokeri / Vitt  socker 

26 

A N E XO 

I II 

B I L AG 

I II 

A N H A NG 

I II 

n A P A P T H MA 

I I I 

A N N EX 

I II 

A N N E XE 

I II 

A L L E G A TO 

I II 

B I J L A GE 

I II 

A N E XO 

I II 

L U TE 

I II 

B I L AG  A 

I II 

27 

R E P U B L I CA  DE  P O L O N I A / E P U B L I K EN  P O L E N /R  E P U  B L I K 

P O L E N / A H M O K P A T IA  T HZ  n  O AO  N I  A Z / R E PU  B  L  IC  OF 
P O L A N D / R E P U B L I Q UE  DE  P O L O G N E / R E P U B B L I CA  DI 
P O L O N I A / R E P U B L I EK  P O L E N / R E P U B L I CA  DA 
P O L O N I A / P U O L AN  T A S A V A L L A S T A / R E P U B L I K EN  P OL  EN 

Côdigo NC / KN-kode  / KN- 
Code / KcoôiKÔq  I O / C N c o de 
/  Code NC  / Codice NC / GN- 
code / Côdigo NC / CN-koodi / 
KN-kod 

1704 90  10 
2008 U  10 
2008 91 00 
2101 20 20 
2101 20 92 
2101 30  11 
2101 3091 
2102  10 10 

2102  10 90 

2102 20  11 

2102 30 00 

2103  10 

2103 20 
2103 30 90 
2103 90 90 
2106  10 20 
21069092 
2203 
3302  10 21 

; 

' 

, 

I  Derecho / Told / Zoll 
/ Aaa|JÔs / Duty / 
Droit / Dazio / 
Invoerrecht / Direito / 
Tullit/Tull 
7.9% 
^ 2% 
5:8% 
0% 
3J% 
^ 8% 
TJS% 
6^5% 

7?7% 

1 6% 

2JS% 

Ï 9% 

5.3% 
5/7% 
4 4% 
^ 2% 
3.9% 
53% 
3.9% 

I 

28 

R E P U B L I CA  DE  H U N G RI  A / R E PU  B LI  K EN 
U N G A R N / R E P U B L IK  U N G A R N / A H M O K P A T IA  T HZ 
O Y T T A PI  A Z / R E P U B L IC  OF  H U N G A R Y / R E P U B L I Q UE  DE 
H O N G R I E / R E P U B B L I CA  D*  U N G H  E RI  A /R  E P U  B L I E K 
H O N G A R I J E / R E P U B L I CA  DA  H U N G RI  A / U N K A R IN 
TA  S A V A L L A S T A / R E P U B LI  K EN  U N G E RN 

Côdigo NC / KN-kode  / KN- 

I  Derecho / Told / Zoll / 
Code / KcoôiKÔq  1 0 / CN  code  Aaapôs / Duty / Droit / 
/  CodeNC  /CodiceNC/GN- 
code / Côdigo NC / CN-koodi / 
KN-kod 

Dazio / Invoerrecht / 
Direito / Tullit / Tull 

1704 90  10 

1 

7.9% 

29 

R E P U B L I CA  E S L O V A C A / D EN 

S L O V A K I S KE 

R E P U B L I K / S L O W A K I S C HE  R E P U B L I K / Z A O B A K I KH 

A H M O K P A T I A / S L O V AK 
S L O V A Q U E / R E P U B B L I CA 
S L O W A K I J E / R E P U B L I CA 

R E P U B L I C / R E P U B L I Q UE 
S L O V A C C A / R E P U B L I EK 
E S L O V A C A / S L O V A K I AN 

T A S A V A L L A S T A / S L O V A K I S KA 

R E P U B L I K EN 

Côdigo NC / KN-kode / KN- 
Code / Ka)5lKOq ZO / CN code 
/ Code NC / Codice NC / GN-
code / Côdigo NC / CN-koodi / 
KN-kod 

I  Derecho/Told/Zoll/ Adapoq/Duty/Droit/ 

Dazio/Invoerrecht/ Direito/Tullit/Tull 

1704 90  10 
2101 20 20 
2101 20 92 
2101 30  11 
2101 3091 
2102  10  10 
2102  10 90 
2102 20  11 
2102 20  19 
2102 20 90 
2102 30 00 
2103  10 
2103 20 
2103 30 90 
2103 90 90 
2104  10 
2104 20 
2106  10 20 
2106 90 20 
2106 90 92 
2202 90  10 
2203 
2208 20  12 
2208 20  14 
2208 20 26 
2208 20 27 
2208 20 29 
2208 20 40 
2208 20 62 
2208 20 64 
2208 20 86 

; 

1_9% 
0% 
3.7% 
^ 8% 
^ 6% 
^ 5% 
7/7% 
2L6% 
0% 
0% 
^ 6% 
^ 9% 
5 3% 
5.7% 
4A% 
^ 2% 
1J>% 
^ 2% 
16.72% MIN  ECU Q.96/% vol/hl 
3.9% 
3.9% 
^ 3% 
ECU Q.88/% vol/hl +ECU 5.6/hl 
ECU 0.88/% vol/hl +ECU  5.6/hl 
ECU Q.88/% vol/hl +ECU 5.6/hl 
ECU Q.88/% vol/hl +ECU 5.6/hl 
ECU Q.88/% vol/hl +ECU 5.6/hl 
ECU Q.88/% vol/hl 
ECU Q.88/% vol/hl 
ECU Q.88/% vol/hl 
ECU Q.88/% vol/hl 

- 

30 

Côdigo NC / KN-kode  / KN-Code /  I Derecho / Told / Zoll / AdO^OS / Duty 
/ Droit / Dazio / Invoerrecht / Direito / 
Tullit/Tull 

KcoôlKÔç  1 0 / CN  code  /  Code 
NC  /CodiceNC/GN-code/ 
Côdigo NC / CN-koodi / KN-kod 

2208 20 87 
2208 20 89 
2208 30  11 
2208 30  19 
2208 30 32 
2208 30 38 
2208 30 52 
2208 30 58 
2208 30 72 
2208 30 78 
2208 30 82 
2208 30 88 
2208 40  10 
2208 40 90 
2208 50  11 
2208 50  19 
2208 50 91 
2208 50 99 
2208 60  11 
2208 60  19 
2208 60 91 
2208 60 99 
2208 70  10 
2208 70 90 
2208 90  11 
2208 90  19 
2208 90 33 
2208 90 38 
2208 90 41 
2208 90 45 
2208 90 48 
2208 90 52 
2208 90 57 
2208 90 69 
2208 90 71 
2208 90 74 
2208 90 78 
2208 90 91 
2208 90 99 
3302  10  10 
3302  10 21 

•_ 

ECU Q.88/% vol/hl 
ECU Q.88/% vol/hl 
ECU Q.05/% vol/hl +ECU 0.5/hl 
ECU Q.05/% vol/hl 
ECU Q.24/% vol/hl +ECU  1.68/hl 
ECU 0.24/% vol/hl 
ECU Q.24/% vol/hl +ECU  1.68/hl 
ECU Q.24/% vol/hl 
ECU Q.24/% vol/hl +ECU  1.68/hl 
ECU Q.24/% vol/hl 
ECU Q.24/% vol/hl +ECU  1.68/hl 
ECU Q.24/% vol/hl 
ECU Q.61/% vol/hl +ECU 3.08/hl 
ECU 0.61/% vol/hl 
ECU 0.61/% vol/hl +ECU  3.08/hl 
ECU 0.61/% vol/hl 
ECUO.96/%  vol/hl +ECU 6.16/hl 
ECU Q.96/% vol/hl 
ECU Q.78/% vol/hl +ECU  3.08/hl 
ECU Q.78/% vol/hl 
ECU 0.96/% vol/hl + ECU 6.16/hl 
ECU Q.96/% vol/hl 
ECU Q.96/% vol/hl + ECU 6.16/hl 
ECU Q.96/% vol/hl 
ECU 0.61/% vol/hl +ECU  3.08/hl 
ECU  Q.61/% vol/hl 
ECU Q.72/% vol/hl + ECU 2.80/hl 
ECU Q.78/% vol/hl 
ECU  Q.96/% vol/hl  + ECU 6.16/hl 
ECU Q.88/% vol/hl + ECU 5.60/hl 
ECU Q.88/% vol/hl  + ECU  5.60/hl 
ECU Q.96/% vol/hl  + ECU 6.16/hl 
ECU Q.96/% vol/hl  + ECU 6.16/hl 
ECU  Q.96/% vol/hl + ECU 6.16/hl 
ECU Q.88/% vol/hl 
ECU Q.96/% vol/hl 
ECU Q.96/% vol/hl 
ECU  Q.96/% vol/hl  + ECU 6.16/hl 
ECU Q.96/% vol/hl 
16.72% MIN ECU Q.96/% vol/hl 
3.9% 

I 

31 

R E P U B L I CA  C H E C A / D EN 

T J E K K I S KE 

R E P U B L I K / T S C H E C H I S C HE 

R E P U B L I K / T Z E X I KH 

A H M O K P A T I A / C Z E CH 

T C H E Q U E / R E P U B B L I CA 

T s J E C H I Ë / R E P U B L I CA 

R E P U B L I C / R E P U B L I Q UE 
C E C A / R E P U B L I EK 
C H E C A / T S E K IN 

T A S A V A L L A S T A / T J E C K I S KA  R E P U B L I K EN 

Côdigo NC / KN-kode / KN- 
Code / KcoôlKÔq 10  / CN code 
/ Code NC / Codice NC / GN-
code / Côdigo NC / CN-koodi / 
KN-kod 

I  Derecho/Told/Zoll/Aaa|j6q/Duty/Droit/ 

Dazio/Invoerrecht/ Direito/Tullit/Tull 

1704 90  10 
2101 20 20 
2101 20 92 
2101 30  11 
2101 3091 
2102  10 10 
2102  10 90 
2102 20  U 
2102 20  19 
2102 20 90 
2102 30 00 
2103  10 
2103 20 
2103 30 90 
2103 90 90 
2104  10 
2104 20 
2106  10 20 
2106 90 20 
2106 90 92 
2202 90  10 
2203 
2208 20  12 
2208 20  14 
2208 20 26 
2208 20 27 
2208 20 29 
2208 20 40 
2208 20 62 
2208 20 64 
2208 20 86 

; 

. 

13% 
0% 
3/7% 
^ 8% 
^ 6% 
615% 
7/7% 
2^6% 
0% 
0% 
2Ji% 
^ 9% 
5 3% 
5_J% 
^ 4% 
^ 2% 
7.6% 
^ 2% 
16.72% MIN ECU Q.96/% vol/hl 
^ 9% 
3_9% 
^ 3% 
ECU Q.88/% vol/hl +ECU 5.6/hl 
ECU Q.88/% vol/hl +ECU 5.6/hl 
ECU Q.88/% vol/hl +ECU 5.6/hl 
ECU Q.88/% vol/hl +ECU 5.6/hl 
ECU Q.88/% vol/hl +ECU 5.6/hl 
ECU Q.88/% vol/hl 
ECU Q.88/% vol/hl 
ECU Q.88/% vol/hl 
ECU Q.88/% vol/hl 

32 

Côdigo NC / KN-kode / KN-Code / 
Ko)5iKÔq IO  / CN code / Code NC / 
Codice NC / GN-code / Côdigo NC / 
CN-koodi / KN-kod 

T~~^ 

Derecho/Told/Zoll/ 
Aaanôq/Duty/Droit/ 
Dazio/Invoerrecht/ Direito/Tullit/Tull 

2208 20 87 
2208 20 89 
2208 30  11 
2208 30  19 
2208 30 32 
2208 30 38 
2208 30 52 
2208 30 58 
2208 30 72 
2208 30 78 
2208 30 82 
2208 30 88 
2208 40  10 
2208 40 90 
2208 50  11 
2208 50  19 
2208 50 91 
2208 50 99 
2208 60  11 
2208 60  19 
2208 60 91 
2208 60 99 
2208 70  10 
2208 70 90 
2208 90  11 
2208 90  19 
2208 90 33 
2208 90 38 
2208 90 41 
2208 90 45 
2208 90 48 
2208 90 52 
2208 90 57 
2208 90 69 
2208 90 71 
2208 90 74 
2208 90 78 
2208 90 91 
2208 90 99 
3302  10  10 
3302  10 21 

ECU Q.88/% vol/hl 
ECU Q.88/% vol/hl 
ECU Q.05/% vol/hl +ECU 0.5/hl 
ECU Q.05/% vol/hl 
ECU Q.24/% vol/hl +ECU  1.68/hl 
ECU Q.24/% vol/hl 
ECU Q.24/% vol/hl +ECU  1.68/hl 
ECU Q.24/% vol/hl 
ECU Q.24/% vol/hl +ECU  1.68/hl 
ECU Q.24/% vol/hl 
ECU Q.24/% vol/hl +ECU  1.68/hl 
ECU Q.24/% vol/hl 
ECU Q.61/% vol/hl +ECU  3.08/hl 
ECU Q.61/% vol/hl 
ECU Q.61/% vol/hl +ECU  3.08/hl 
ECU Q.61/% vol/hl 
ECU Q.96/%  vol/hl +ECU 6.16/hl 
ECU Q.96/% vol/hl 
ECU Q.78/% vol/hl +ECU  3.08/hl 
ECU Q.78/% vol/hl 
ECU Q.96/% vol/hl + ECU 6.16/hl 
ECU Q.96/% vol/hl 
ECU Q.96/% vol/hl + ECU 6.16/hl 
ECU Q.96/% vol/hl 
ECU Q.61/% vol/hl +ECU  3.08/hl 
ECU Q.61/% vol/hl 
ECU Q.72/% vol/hl + ECU 2.80/hl 
ECU Q.78/% vol/hl 
ECU Q.96/% vol/hl  + ECU 6.16/hl 
ECU Q.88/% vol/hl + ECU  5.60/hl 
ECU Q.88/% vol/hl + ECU  5.60/hl 
ECU Q.96/% vol/hl + ECU 6.16/hl 
ECU Q.96/% vol/hl + ECU 6.16/hl 
ECU Q.96/% vol/hl + ECU 6.16/hl 
ECU Q.88/% vol/hl 
ECU Q.96/% vol/hl 
ECU Q.96/% vol/hl 
ECU Q.96/% vol/hl + ECU 6.16/hl 
ECU Q.96/% vol/hl 
16.72% MIN ECU Q.96/% vol/hl 
3.9% 

| 

1 

33 

R U M A N I A / R U M ^ E N I E N / R U M À N I E N / P O Y M A N I A Z/ 
R O M A N I A / R O U M A N I E / R O M A N I A / R O E M E N I Ë/ 
R O M É N I A / R O M A N I A N / R U M À N I EN 

Côdigo NC / KN-kode / KN-Code /  I  Derecho/Told/Zoll/ 
AaajJÔq/Duty/Droit/ 
KCOÔIKÔC; 10  / CN code / Code 
Dazio/Invoerrecht/ 
NC / Codice NC / GN-code / 
Direito/Tullit/Tull 
Côdigo NC / CN-koodi / KN-kod 
1_9% 
73% 
518% 
0% 
3/7% 
6JS% 
716% 
6.5% 

1704 90  10 
2008  11  10 
2008 91 00 
2101 20 20 
2101 20 92 
2101 30  U 
2101 3091 
2102  10 10 

[ 

2102 10 90 

2102 20 11 

2102 30 00 

2103 10 

2103 20 
2103 30 90 
2103 90 90 
2104 10 
2104 20 
2106 10 20 
2106 90 92 
2202 90 10 
3302 10 21  '  . 
3823 70 00 

7/7% 

2Â% 

2~6% 

1 9% 

5.3% 
5/7% 
^ 4% 
62% 
7J>% 
^ 2% 
3.9% 
53% 
3.9% 
2.9% 

[ 

34 

R E P U B L I CA  DE  B U LG  A RI A / R E P U B LI  K EN 

B U L G A R I E N / R E P U B L IK  B  U  L  G  A RI  E  N/  A  H  M  O  K  P  AT  I A 
T HZ 
B O Y A T A PI  A Z / R E P U B L IC  OF  B U L G A R I A / R E P U B L I Q UE  DE 
B U L G A R I E / R E P U B B L I CA  DI  B U L G A R I A/ 
R E P U B L I EK  B U LG  A RI  J E / R E P U B L IC  A  DA 

B U L G A R I A / B U L G A R I A S TA 

T A S A V A L L A S T A / B U L G A R I EN 

R E PU  B L I K EN 

Côdigo NC / KN-kode / KN-Code /  I  Derecho/Told/Zoll/ 
Aaanôq/Duty/Droit/ 
Ko)6lKÔq ZO / CN code / Code 
Dazio/Invoerrecht/ 
NC / Cod ice NC / GN-code / 
Direito/Tullit/Tull 
Côdigo NC / CN-koodi / KN-kod 
2^6% 
8.3% 
6.1% 
719% 
712% 
5.8% 
5.3% 
5 3% 
^ 8% 
0% 
3.7% 
6.8% 
7.6% 
6.5% 

1302  13 00 
1302 20  10 
1302 20 90 
1704 90  10 
2008  11  10 
2008 91 00 
2101  11  11 
2101  11  19 
2101  1292 
2101 20 20 
2101 20 92 
2101  30  11 
2101  3 0 91 
2102  10  10 

, 

2102  10 90 

2102 20  11 

2102 20  19 

2102 20 90 

2102  30 00 

2103  10 

2103 20 
2103  30 90 
2103  90 90 
2104  10 
2104  20 
2106  1 0 20 
2106  90  92 
2202  10 
2202  90  10 
2203 
2205  10  10 
2205 90  10 
3301  90 21 
3302  10 21 

53% 

ÏI% 

3 3% 

Ô% 

2^6% 

Ï 9% 

5.3% 
5.7% 
414% 
6.2% 
7\6% 
7_2% 
!L9% 
2_16% 
5 3% 
5 3% 
7.0 ECU/hl 
4.4ECU/hl 
2.6% 
3.9% 

35 

FICHE  FINANCIÈRE 

1.LIGNE BUDGETAIRE  : Article  120 

CREDITS  : 

2.INTITULE DE  LA  MESURE  : 

Proposition  de  règlement  (CEE)  n°  ...196/  du Conseil  du  ...  portant  adaptation  des mesures  autonomes  et transitoires  pour  les 
accords  d'échanges  préférentiels  conclus  avec la Pologne, la Hongrie, la Slovaquie, la République tchèque, la Roumanie et la 
Bulgarie en ce qui concerne  certains  produits agricoles  transformés 

3.BASE  JURIDIQUE  : Article  113 

4.  OBJECTIFS  DE  LA MESURE  : Prolonger  les mesures autonomes prises  suite à l'élargissement  de l'Union,  et mise en oeuvre  des 
accords  agricoles conclus  pendant  les négociations  multilatérales  de l'Urugay  Round. 

5.  INDICENCES  FINANCIERES  : 

Période de  12 mois 

Exercice  en cours  ( ) 

Exercice 
suivant ( 
) 

5.0.Dépenses à la charge  : 
- du budget des CE (restitutions/interventions) 
- des autorités nationales 
- d'autres secteurs 

5.1.  Recettes  : 
- rssources propres de la CE (prélèvements/droits de 
douane) 

5.0.1.PREVISIONS  DES  DEPENSES 
5.1.1  PREVISIONS  DES  RECETTES 

5.2.  MODE  DE CALCUL  : 

6.0.  FINANCEMENT  POSSIBLE  PAR  CREDITS  INSCRITS  AU CHAPITRE  CONCERNE  DU BUDGET  EN 
COURS  D'EXECUTION 

oui/non 

6.1.  FINANCEMENT  POSSIBLE  PAR  VIREMENT  ENTRE  CHAPITRES  DU BUDGET  EN  COURS 
D'EXECUTION 

6.2.  NECESSITE  D'UN  BUDGET  SUPPLEMENTAIRE 

6.3.  CREDITS  A INSCRIRE  DANS  LES  BUDGETS  FUTURS 

oui/non 

oui/non 

oui/non 

OBSERVATIONS  : 
La  présente  proposition  n'entraîne  aucune dépense  supplémentaire  autre  que celle déjà  acceptée  lors de  l'adoption  des  règlements, 
des  règlements  (CE)  n°  1767/95 et  1534/96 qu'elle  remplace. 

3<r 

ISSN 0254-1475 

COM(96) 633  final 

DOCUMENTS 

EN 

11  03  01 

15 

Catalogue  number  :  CB-CO-96-631-EN-C 

ISBN  92-78-12899-6 

Office  for  Official  Publications of the European  Communities 

L-2985  Luxembourg 

2Q.