COMMON POSITION (EC) No 27/96 adopted by the Council on 29 April 1996 with a view to adopting Regulation (EC) No .../96 of the European Parliament and of the Council amending Regulation (EEC) No 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails
Date: 1996-04-29
Institutions: Council of the European Union
Subjects: alcoholic beverage, flavoured wine, food technology, fruit product, labelling, preparation for market













EUR-Lex - 51996AG0706(04) - EN






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51996AG0706(04)

COMMON POSITION (EC) No 27/96 adopted by the Council on 29 April 1996 with a view to adopting Regulation (EC) No .../96 of the European Parliament and of the Council amending Regulation (EEC) No 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails  


Official Journal C 196 , 06/07/1996 P. 0130 





COMMON POSITION (EC) No 27/96adopted by the Council on 29 April 1996with a view to adopting  Regulation (EC) No . . ./96 of the European Parliament and of the Council amending Regulation (EEC)  No 1601/91 laying down general rules on the definition, description and presentation of aromatized  wines, aromatized wine-based drinks and aromatized wine-product cocktails(96/C 196/04) THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION, Having regard to the Treaty establishing the European Community, and in particular Articles 43 and  100a thereof, Having regard to the proposal from the Commission (1), Having regard to the opinion of the Economic and Social Committee (2), Acting in accordance with the procedure referred to in Article 189b of the Treaty (3), Whereas to take account of certain traditional practices in some Member States it is necessary to  lay down that aromatized wines may also be prepared from fresh grape must with fermentation  arrested by the addition of alcohol, referred to in Annex I, point 5, of Council Regulation (EEC)  No 822/87 of 16 March 1987 on the common organization of the market in wine (4); Whereas the provision on the minimum proportion of wine present in aromatized wine in the case of  enriched wines coming from different production zones is nearly impossible to monitor; whereas it  is therefore necessary to adjust this provision; Whereas the definition of a traditional product such as Gluehwein must take account of certain  developments in the sector; whereas the addition of water must therefore be forbidden, without  prejudice to addition of water as a result of any sweetening with products other than sugar; Whereas the wording of the provision concerning the processes which may be used in the preparation  of the various products needs to be clarified, given that, in the absence of Community rules,  Member States may apply specific rules in this area in so far as such rules are compatible with  Community law; Whereas Regulation (EEC) No 1601/91 (5) should be amended accordingly, and adapted in some  technical respects in the light of experience, HAVE ADOPTED THIS REGULATION: Article 1 Regulation (EEC) No 1601/91 is hereby amended as follows: 1. In Article 2 (1) (a): (i) the text of the first indent shall be replaced by the following: '- obtained from one or more of the wine products defined in points 5 and 12 to 18 of Annex I to  Regulation (EEC) No 822/87(*) including the quality wines produced in specific regions defined in  Article 1 (2) of Regulation (EEC) No 823/87(**) and with the exception of retsina table wine,  possibly with added grape must and/or grape must in fermentation, (*) OJ No L 84, 27. 3. 1987, p. 1. Regulation as last amended by Regulation (EC) No 1544/95 (OJ No  L 148, 30. 6. 1995, p. 31). (**) OJ No L 84, 27. 3. 1987, p. 59. Regulation as last amended by Regulation (EC) No 3011/95 (OJ  No L 314, 28. 12. 1995, p. 14).`; (ii) the text of the penultimate subparagraph shall be replaced by the following: 'the wine and/or fresh grape musts with fermentation arrested by the addition of alcohol, used in  the preparation of an aromatized wine must be present in the finished product in a proportion of  not less than 75%. Article 5 notwithstanding the minimum natural alcoholic strength by volume of  the products used shall be that provided for in Article 18 (1) of Regulation (EEC) No 822/87;`. 2. In Article 2 (1) (b) the first indent shall be replaced by the following: '- obtained from one or more of the wines defined in points 11 to 13 and 15 to 18 of Annex I to  Regulation (EEC) No 822/87, including the quality wines produced in specified regions defined in  Article 1 (2) of Regulation (EEC) No 823/87 and with the exception of wines produced with the  addition of alcohol and retsina table wine, possibly with added grape must and/or partially  fermented grape must,`. 3. In the Italian version of Article 2 (2): (i) in (a), 'Vermut` shall be replaced by the following: 'Vermut o Vermouth o Vermout`; (ii) in (b) Vino aromatizzato amaro, the first indent shall be replaced by the following: '- "Vino alla china" o "Vino chinato" quando l'aromatizzazione principale è fatta con aroma  naturale di china,`. 4. In Article 2 (3): (i) in (e) Kalte Ente, the words 'the taste of which must be predominant` shall be deleted; (ii) in (f), Gluehwein, the first sentence shall be replaced by the following: 'an aromatized drink obtained exclusively from red or white wine, flavoured mainly with cinnamon  and/or cloves; without prejudice to the quantities of water resulting from recourse to Article 3  (a), the addition of water is forbidden`; (iii) in (fa) Viinigloegi/Vingloegg, the first sentence shall be replaced by the following: 'an aromatized drink obtained exclusively from red or white wine, flavoured mainly with cinnamon  and/or cloves;`. 5. In the Italian version of Article 2 (5), (a) and (b) shall be replaced by the following: '(a) extra secco o extra dry: per i prodotti il cui tenore di zucceri è inferiore a 30 grammi per  litro; (b) secco o dry: per i prodotti il cui tenore di zuccheri è inferiore a 50 grammi per litro;`. 6. Article 5 shall be replaced by the following: 'Article 51. The oenological processes and practices laid down in accordance with Regulation (EEC)  No 822/87 shall apply to the wines and musts which are included in the composition of the products  listed in Article 1. 2. The processes for products being prepared for the purpose of obtaining one of the finished  products referred to in this Regulation shall be established in accordance with the procedure laid  down in Article 14.`7. In Annex II, the words 'Thueringer Gluehwein` shall be inserted after  'Nuernberger Gluehwein`. Article 2 For the product Gluehwein, derogating measures shall be adopted in accordance with the  procedure laid down in Article 13 of Regulation (EEC) No 1601/91 for a transitional period until 31  January 1998. Article 3 This Regulation shall enter into force on the third day following that of its  publication in the Official Journal of the European Communities. This Regulation shall be binding in its entirety and directly applicable in all  Member States. Done at Brussels, . . . For the European ParliamentThe PresidentFor the CouncilThe President(1) OJ  No C 28, 1. 2. 1996, p. 8. (2) Opinion delivered on 27 March 1996 (not yet published in the Official Journal). (3) Opinion of the European Parliament of . . . (not yet published in the Official Journal),  Council common position of . . . (not yet published in the Official Journal) and Decision of the  European Parliament of . . . (not yet published in the Official Journal). (4) OJ No L 84, 27. 3. 1987, p. 1. Regulation as last amended by Regulation (EC) No 1544/95 (OJ No  L 148, 30. 6. 1995, p. 31). (5) OJ No L 149, 14. 6. 1991, p. 1. Regulation as last amended by Regulation (EC) No 3378/94 (OJ No  L 366, 31. 12. 1994, p. 1). STATEMENT OF THE COUNCIL'S REASONS I. INTRODUCTION 1. On 27 November 1995 the  Commission submitted to the European Parliament and to the Council a proposal for a Regulation  amending Regulation (EEC) No 1601/91 laying down general rules on the definition, description and  presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product  cocktails. The proposal was based on Article 100a of the Treaty. 2. The European Parliament delivered its first-reading opinion on 14 March 1996. The Economic and Social Committee delivered its opinion on 27 March 1996. 3. The Council adopted its common position, under Article 189b of the Treaty, on 29 April 1996. II. PURPOSE OF THE PROPOSAL 4. The purpose of the Commission proposal is to  amend the provisions of Regulation (EEC) No 1601/91 concerning certain aromatized wines, chiefly in  order to make allowance for traditional practices in the Member States producing them. 5. The proposal has no financial implications for the Community budget. III. ANALYSIS OF THE COMMON POSITION 6. General remarkWith the aim of  accommodating market requirements, supervisory needs and traditions in individual Member States,  the Council has amended the Commission proposal on three points also singled out by the European  Parliament and on five points as a result of specific requests by some Member States. 7. Specific comments (1)7.1. European Parliament amendmentsThe Council accepted, in whole or in  part, or in a different wording, Parliament's three amendments relating to Article 1 (1) (i) and  (ii) and (6). When those amendments were passed in the European Parliament, Commissioner Fischler, speaking for  the Commission, came out in favour of them. 7.2. Additional amendments made to the Commission proposal by the Council at delegations' request: - deletion of the reference to the taste of lemon in the definition of Kalte Ente (Article 1 (4)  (i)), - rewording of the definition of Gluehwein (Article 1 (4) (ii) and inclusion of transitional  measures in this respect (Article 2), - amendment of the definition of Viiniglooegi/Vingloegg (Article 1 (4) (iii)), - addition of synonyms for some descriptions and indications in the Italian language version of  Article 2 (2) and (5) of Regulation (EEC) No 1601/91 (Article 1 (3) and (5)), - inclusion of Thueringer Gluehwein in the geographical descriptions listed in Annex II to the  Regulation (Article 1 (7)). (1) References are to the text of the common position.