Proposal for a COUNCIL DECISION concerning the community' s position with respect to the duties applied by the slovak republic to imports of processed agricultural goods originating in the community
Date: 1996-01-31
Institutions: European Commission
Subjects: Slovakia, agro-industry, association agreement (EU), import tax, originating product

COMMISSION  OF THE  EUROPEAN  COMMUNITIES 

Brussels,  31.01  1996 
COM(%)28 final 

96/0026  (ACC) 

Proposal  for a 

COUNCrL  DECISION 

concerning  the  Community's  position  with  respect 
to  the  duties  applied  by  the  Slovak  Republic  to  imports 
of  processed  agricultural  goods  originating 
in  the  Community 

(presented  by  the  Commission) 

Explanatory  memorandum 

According to Article 4 of Protocol  3 of the Europe Agreement, the Slovak  Republic shall 
determine the agricultural  component of the levy on the goods referred  to in the Annex to 
that  Protocol.  Elimination  of  the  non-agricultural  component  of  the  levy  must  be 
completed  by  1  January  1998 at the latest. 

The  Slovak  Republic  has  submitted  to  the  Commission  a  proposal  providing  for  a 
timetable  for  the  reduction  of  the  non-agricultural  component  from  1995  to  1998. This 
proposal  has now to be endorsed  by the Association Council. 

z 

Proposal for a Council Decision concerning the Community's position with respect 
to the duties applied by the Slovak Republic to imports of processed  agricultural 
goods originating in the Community 

THE COUNCIL OF THE EUROPEAN UNION, 

Having regard  to the Treaty  establishing the European  Community,  in particular  Article 
113 thereof, 

Having  regard  to  Decision  of  the  Couricil  and  the  Commission  of  19  December  1994 
concerning  the  conclusion  of  a  Europe  Agreement  establishing  an  association  between 
the  European  Communities  and  their  Member  States,  of  the  one  part,  and  the  Slovak 
Republic, of the other part*, and in particular to Article 2(1) thereof, 

Having regard to the proposal of the Commission, 

Whereas  the  Europe  Agreement  establishing  an  association  between  the  European 
Communities  and their Member  States, of the one part, and the Slovak Republic, of the 
other  part,  in  particular  Article  6(1)  of  Protocol  3,  stipulates  that  for  processed 
agricultural  products  not covered  by Annex  II to the EC Treaty  and  listed  in Table 2 to 
the  Annex  to  Protocol  3  the  Slovak  Republic  will  notify  the  agricultural  element 
calculated  for imports from  the Community, and that the Association Council will decide 
on the duties to be applied, 

DECIDES: 

The attached  Draft  for  a  Decision  of the  Association  Council  sets  out  the  Community's 
position and shall be presented to the Association Council. 

For the Council 

1 OJNoL359,  31.12.1994, p.  1 

3 

Draft 

DECISION NO 

/96 OF THE ASSOCIATION  COUNCIL 

concerning the duties applied by the Slovak Republic to imports of processed 
agricultural goods originating in the Community 

THE ASSOCIATION  COUNCIL, 

having regard to the Europe Agreement establishing an association between the European 
Communities  and their Member  States, of the one part, and the  Slovak  Republic, of the 
other  part1  , and  in particular  to  Article  6(1) of Protocol  3 on trade  between  the  Slovak 
Republic and the Community in agricultural products not covered by Annex  II to the EC 
Treaty, 

whereas  under  the  provisions  of  Protocol  3  the  Slovak  Republic  has  undertaken  to 
determine both the agricultural  part and the non-agricultural  part of the levies applied  on 
import from the Community to the goods covered by that Protocol, and to reduce the non-
agricultural  part in accordance with the timetable set out in Table 2 of the Annex to that 
Protocol, 

whereas  the  Slovak  Republic  has  calculated  in  accordance  with  Articles  1  and  2  of 
Protocol  3  the  agricultural  components  which  will,  in  accordance  with  the  timetable 
referred  to in Article 5(2) of that Protocol, replace the current levies, 

DECIDES: 

Article 1 

The  duties  applicable  on  import  into  the  Slovak  Republic  to  processed  agricultural 
products listed in Protocol 3 on trade between the Slovak Republic and the Community in 
agricultural  products  not  covered  by  Annex  II to  the  EC  Treaty.and  originating  in  the 
Community are set out in the Annex to this decision. 

Article 2 

The present decision enters into force on 

Done at 

For the Association Council 

1 OJ No L 359, 31.12.1994, p. 1 

. 

Duties applicable to goods originating in the Community on import into the Slovak Republic 

ANNEX 

CN-Code 

Description 

Rate of duty 

1996 

1997 

1998 

1999 

2000  and 
after 

0403 

0403 10 

Buttermilk, curdled milk and cream, yogurt, képhir and other fermented  or 
acidified  milk and cream, whether or not concentrated  or containing added sugar 
or other sweetening matter or flavoured  or containing added fruit,  nuts or cocoa : 
- Yoghurt: 
~  Flavoured or containing added fruit,  nuts or cocoa: 
—In powder, granules or other solid forms, of a milk fat content, 

^ 

0403 10 51 
0403 10 53 
0403 10 59 

0403 10 91 

0403 10 93 
0403 10 99 
0403 90 

by weight: 

—Not  exceeding  1,5% 
-—Exceeding  1,5% but not eceeding 27% 
—Exceeding 27% 
—Other, of a milk fat content, by weight: 
—Not exceeding  3% 

—Exceeding 3% but not exceeding 6% 
—Exceeding 6% 
- Other: 
—Flavoured or containing added fruit,  nuts or cocoa: 
—In powder, granules or other solid forms, of a milkfat  content, by 

0403 90 71 

—Not  exceeding  1,5% 

weight : 

10.00 

10.00 
10.00 

15.00 

15.00 
10.00 

10.00 

10.00 
10.00 

15.00 

15.00 
10.00 

10.00 

10.00 
10.00 

15.00 

15.00 
10.00 

10.00 

10.00 
10.00 

15.00 

15.00 
10.00 

10.00 

10.00 
10.00 

15.00 

15.00 
10.00 

max 

max 

max 

Duty  calculated  on the basis  of the  price  difference  of the  basic  agricultural  product  between  the world  market  and  the  Slovak  market 

i 

0403 90 73 

-—Exceeding  1,5% but not exceeding 27% 

0403 90 79 

-—Exceeding 27% 

—Other, of a milkfat  content, by weight : 

0403 90 91 

-—Not exceeding 3% 

0403 90 93 

-—Exceeding 3% but not exceeding 6% 

0403 90 99 

-—Exceeding 6% 

6\ 

0405 

Butter and other fats and oils derived from  milk; dairy spreads: 

0405 20 

- Dairy spreads: 

0405 20 10 

-- Of a fat content, by weight, of 39%  or more, but less than 60% 

0405 20 30 

-- Of a fat content, by weight, of 60%  or more, but not exceeding 
75% 

1517 

Margarine; edible mixtures or preparations of animal or vegetable 
fats or oils or of fractions  of different  fats or oils of this Chapter, 
other than edible fats or oils or their fractions  of n°  1516: 

1517 10 

- Margarine, excluding  liquid margarine : 

1517 10 10 

-  Containing more than  10% but not more than  15% by weight of 
milk fats 

151790 

- Other: 

151790 10 

-  Containing more than  10% but not more than  15% by weight of 
milk  fats 

1704 

Sugar confectionery  (including white chocolate), not containing 
cocoa : 

max 

26.20 

21.00 

21.50 

24.20 

max 

24.40 

16.50 

17.30 

21.40 

max 

22.50 

12.00 

13.00 

18.50 

max 

22.50 

12.00 

13.00 

18.50 

max 

22.50 

12.00 

13.00 

18.50 

4.10 

4.10 

4.10 

4.10 

4.10 

4.10 

4.10 

4.10 

4.10 

4.10 

20.00 

20.00 

20.00 

20.00 

20.00 

20.00 

20.00 

20.00 

20.00 

20.00 

1704 10 

- Chewing gum, whether or not sugar-coated: 

1704 10 II  to 
1704  10 19 

1704 10 91 to 
1704  10 99 

-- Containing less than 60 % by weight of sucrose (including invert 
sugar expressed  as sucrose) 

--Containing 60 % or more by weight of sucrose (including invert 
sugar expressed as sucrose) 

1704 90 

- Other : 

1704 90 10 

-  Liquorice extract containing more than  10% by weight of sucrose 
but not containing other added  substances 

1704 90 30 

~  White chocolate 

1704 90 51 
to 99 

1803 

-Other 

Cocoa paste, whether or not  defatted 

1804 00 00 

Cocoa butter, fat and oil 

•x 

1805 00 00 

Cocoa powder, not containing added sugar or other sweetening 
matter 

7.50 

7.50 

7.50 

7.50 

11.20 

4.00 

1.00 

6.70 

7.50 

7.50 

7.50 

7.50 

9.40 

3.00 

0.80 

5.00 

7.50 

7.50 

7.50 

7.50 

7.50 

3.00 

0.80 

5.00 

7.50 

7.50 

7.50 

7.50 

7.50 

3.00 

0.80 

5.00 

7.50 

7.50 

7.50 

7.50 

7.50 

3.00 

0.80 

5.00 

1805 

1806 10 

1806 20 

Chocolate and other food preparation containing cocoa: 

- Cocoa powder, containing added sugar or other sweetening matter 

10.50 

8.30 

6.00 

6.00 

6.00 

- Other preparations in block slabs or bars weighing more than 2 kg 
or in liquid, paste, powder, granular or other bulk form in 
containers or immediate packings of a content exceeding 2 kg : 

1806 20 10 

-  Containing 31% or more by weight of cocoa butter or containing 
a combined weight of 31% or more of cocoa butter and milk fat 

14.00 

13.50 

12.70 

12.70 

12.70 

1806 20 30 

-  Containing a combined weight of 25% or more, but less than 
31% of cocoa butter and milk fat 

11.30 

9.50 

7.60 

7.60 

.60 

~  Other : 

1806 20 50 
1806 20 70 

-  Containing  18% or more by weight of cocoa butter 
-  Chocolate milk crumb 

1806 20 80 
1806 20 95 

-  Chocolate flavour  coating 
-  Other 

1806 31 00 
1806 32 
1806 90 

-  Filled 
-  Not filled 
- Other 

10.50 
10.90 

11.20 
11.20 

12.80 
13.10 
11.20 

8.30 
8.90 

9.40 
9.40 

11.40 
11.60 
9.40 

6.00 
6.90 

7.50 
7.50 

10.00 
10.00 
7.50 

6.00 
6.90 

7.50 
7.50 

10.00 
10.00 
7.50 

1901 

c* 

1901 10 

1901 20 

1901 90 

1902 

Malt extract  ; food  preparations of flour,  meal, starch or malt 
extract, not containing cocoa or containing less than 40% by weight 
of cocoa calculated  on a totally defatted  basis, not elsewhere 
specified  or included  ; food preparations of goods of heading Nos 
0401 to 0404, not containing cocoa or containing less than  5% by 
weight of cocoa calculated  on a totally defatted  basis, not elsewhere 
specified  or included: 

- Preparations for  infant  use. put up for retail sale 

- Mixes and doughs for the preparation  of bakers' wares of N° 1905 

- Other 

Pasta, whether or not cooked or stuffed  (with meat or other 
substances) or otherwise prepared such as spaghetti, macaroni, 
noodles, lasagne, gnocchi, ravioli, cannelloni  ; couscous, whether 
or not prepared : 

- Uncooked pasta, not stuffed  or otherwise prepared  : 

5.50 

5.50 

7.30 

5.50 

5.50 

6.10 

5.50 

5.50 

4.90 

5.50 

5.50 

4.90 

6.00 
6.90 

".50 
7.50 

10.00 
10.00 
7.50 

5.50 

5.50 

4.90 

1902 11 00 

— Containing  eggs 

1902 19 

1902 20 

-  Other 

- Stuffed  pasta whether or not cooked or otherwise prepared: 

19.20 

19.20 

19.20 

19.20 

19.20 

19.20 

19.20 

19.20 

19.20 

19.20 

1902 20 91 to 
1902 20 99 

-Other 

1902 30 

- Other pasta : 

1902 30 10 

1902 30 90 

-Dried 

-Other 

C£> 

1902 40 

1903 

1904 

1904 10 

1904 20 

- Couscous 

Tapioca and substitutes therefor prepared from  starch, in the form 
of flakes, grains, pearls, sittings or similar  forms 

Prepared  foods obtained by the swelling or roasting of cereals or 
cereal products (for  example, cornflakes): cereals other than maize 
(corn), in grain form or in the form of flakes or other worked grains 
(except flour  and meal), precooked or otherwise prepared, not 
elsewhere specified  or included : 

-Prepared  foods obtained by the swelling or roasting of cereals or 
cereal products 

- Prepared foods obtained from  unroasted cereal flakes or from 
mixtures of unroasted cereal falkes and roasted cereal falkes or 
swelled cereals : 

-  Other: 

10.00 

10.00 

10.00 

10.00 

10.00 

19.00 

17.40 

5.50 

2.00 

19.00 

17.40 

5.50 

2.00 

19.00 

17.40 

3.70 

1.30 

19.00 

17.40 

1.90 

0.70 

19.00 

17.40 

0.00 

0.00 

4.50 

4.50 

4.50 

4.00 

3.00 

1904 20 91 

-  Obtained  from  maize 

4.50 

4.50 

4.50 

4.00 

3.00 

1 

1904 20 95 

— Obtained  from  rice 

1904 20 99 

— Other 

1904 90 

-Other: 

1904 90 10 

-Rice 

1904 90 90 

-Other 

4.50 

4.50 

0 

4.50 

4.50 

4.50 

0 

4.50 

4.50 

4.50 

0 

4.50 

4.00 

4.00 

0 

4.00 

3.00 

3.00 

0 

3.00 

1905 

Bread, pastry, cakes, biscuits and other bakers' wares, whether or 
not containing cocoa ; communion wafers, empty cachets of a kind 
suitable for pharmaceutical  use, sealing wafers, rice paper and 
similar products : 

1905 10 

- Crispbread 

6.00 

4.50 

4.50 

4.50 

4.50 

fc 

1905 20 
1905 20 10 

1905 20 30 

1905 20 90 

1905 30 

- Gingerbread  and the like: 
—Containing by weight of sucrose less than  30% (including  invert 
sugar expressed  as sucrose) 
-Containing by weight of sucrose 30% or more but less than 50% 
(including invert sugar expressed as sucrose) 
-Containing by weight of sucrose 50% or more (including invert 
sugar expressed  as sucrose) 
-Sweet biscuits; waffles  and wafers : 

—Completely  or partially  coated or covered with chocolate or other 
preparations containing cocoa: 
—In immediate packings of a net content not exceeding 85g 

1905 30 11 

1905 30 19 

—Other 

-Other: 

—Sweet biscuits: 

6.70 

6.70 

7.60 

7.50 

7.50 

5.00 

5.00 

6.40 

6.30 

6.30 

5.00 

5.00 

6.40 

5.00 

5.00 

5.00 

5.00 

5.90 

5.00 

5.00 

5.00 

5.00 

5.00 

5.00 

5.00 

1905 30 30 

—-Containing 8% or more by weight of milk fats 

8.60 

7.80 

7.00 

7.00 

7.00 

1905 30 51 

1905 30 59 

—Other: 

Sandwich biscuits 

Other 

-Waffles  and  wafers: 

1905 30 91 

—Salted, whether or not 

filled 

1905 30 99 

—Other 

1905 40 

1905 90 

2101 

-Rusks, toasted  bread and similar toasted products 

-Other 

Extracts, essences and concentrates, of coffee,  tea or maté and 
preparations with a basis of these products or with a basis of  coffee, 
tea or maté ; roasted chicory  and other roasted coffee  substitutes 
and extracts, essences and concentrates thereof : 

- Extracts, essences and concentrates of coffee,  and  preparations 
with a basis of these extracts, essences or concentrates or with a 
basis of coffee  : 

2102  12 

— Preparations with a basis of these extracts, essences or 
concentrates or with a basis of  coffee 

2101  12 98 

—Other 

2101 20 

2101 30 

- Extracts, essences and concentrates of tea or maté, and 
preparations with a basis of these extracts, essences and 
concentrates or with a basis of tea or maté 

- Roasted chicory and other roasted  coffee  substitutes and extracts. 
essences and concentrates thereof 

8.60 

7.50 

5.00 

5.00 

5.00 

5.00 

7.80 

6.30 

5.00 

5.00 

5.00 

5.00 

7.00 

5.00 

5.00 

5.00 

5.00 

5.00 

7.00 

5.00 

5.00 

5.00 

5.00 

5.00 

7.00 

5.00 

5.00 

5.00 

5.00 

5.00 

1.90 

1.90 

1.90 

1,90 

1.90 

1.90 

1.90 

1.90 

1.90 

1.90 

12.00 

10.00 

8.00 

8.00 

8.00 

2102 

Yeasts  (active  or  inactive  : other  similar  single-cell  micro 
organisms,  dead  (but  not  including  vaccines  of N°  3002)  ;  prepared 
baking  powders  : 

2102  10 

-  Active  yeasts  : 

2102  10  10 

-  Culture  yeast 

2102  10 31  to 
2102  1039 

-  Bakers'  yeasts 

2102  10  90 

-  other 

2102  20 

-  Inactive  yeasts  : other  single-cell  micro-organisms,  dead  : 

-  Inactive  yeasts: 

2102  20  II 

In  tablet,  cube  or  similar  form,  or  in  immediate  packings  of  a  net 

- 
content  not  exceeding  1 kg 

2102  30  00 

-  prepared  baking  ponder 

2 ! 03 

2103  10 

2103  20 

2103  30 

Sauces  and  preparations  therefor;  mixed  condiments  and  mixed 
seasonings:  mustard  Hour  and  meal  and  prepared  mustard  : 
-  Soya  sauce 

-  Tomato  ketchup  and  other  tomato  sauces 

-  Mustard  flour  and  meal  and  prepared  mustard  : 

9.00 

•\00 

".00 

".00 

4.50 

0.00 

7.50 

8.50 

7.00 

7.00 

7.00 

4.50 

0.00 

6.30 

8.00 

7.00 

8.00 

7.00 

7.00 

7.00 

7.00 

4.50 

0.00 

5.00 

7.00 

4.50 

0.00 

5.00 

8.00 

6.80 

6.S0 

6.80 

4.50 

0.00 

5.00 

2103  30  90 

-  Prepared  mustard 

4  50 

4.50 

4.50 

4.50 

2103  90 

-  Other: 

2103  90  90 

-  Other 

2104 

Soups  and  broths  and  preparations  therefor  ;  homogenized 
composite  food  preparations  : 

5.00 

5.00 

5.00 

5.00 

i 

5.00 

2104 10 

2104 20 

2105 

2106 

2106 10 

2106 90 

Soups and broths and preparation  therefor 

Homogenized  composite  food  preparations 

Ice cream and  other edible ice, whether or not containing cocoa 

Food  preparations not elsewhere specified  or included : 

4.00 

4.50 

15.00 

4.00 

4.50 

15.00 

4.00 

4.50 

15.00 

4.00 

4.50 

15.00 

4.00 

4.50 

15.00 

- Protein  concentrates and textured protein  substances 

4.40 

4.40 

4.40 

4.40 

4.00 

- Other: 

2106 90 10 

-  Cheese  fondues 

2106 90 20 

-  Compound  alcoholic preparations, other than those based on 
odoriferous  substances, of a kind used, for the manufacture  of 
beverages 

-  Other: 

2106 90 92 

-  Containing  no milk fats, sucrose, isoglucose. glucose or starch or 
containing less than  1.5% milk fat.  5% sucrose or isoglucose. 5% 
glucose or starch : 

4.10 

12.50 

4.10 

12.50 

4.10 

12.50 

4.10 

12.50 

4.10 

12.50 

4.10 

4.10 

4.10 

4.10 

4.10 

2106 90 98 

-  Other 

4.10 

4.10 

4.10 

4.10 

4.10 

2202 

Waters, including mineral waters and aerated waters, containing 
added sugar or other sweetening matter or flavoured,  and other non 
alcoholic beverages, not including fruit  or vegetable juices of 
heading N° 2009 

2202 10 

- Waters including  mineral  waters and aerated waters, containing 
added  sugar or other sweetening matter or  flavoured 

2202 90 

- Other: 

5.00 

15.00 

15.00 

15.00 

5.00 

2202 90 10 

-  Not containing products of N° 0401 to 0404 or fat obtained  from 
products of N° 0401 to 0404 

5.50 

5.50 

5.50 

5.50 

5.50 

-  Other, containing by weight of fat obtained  from  the products of 
heading Nos 0401 to 0404 : 

2202 90 91 

—Less than 0.2% 

2202 90 95 

—0.2% or more but  less than 2% 

2202 90 99 

—2% or more 

\ 

2203 

2205 

2208 

2208 20 

2208 30 

2208 40 

2208 50 

2208 60 

Beer made from  malt 

Vermouth and other wine of fresh  grapes flavoured  with plants or 
aromatic  substances 

Undematured ethyl alcohol  of an alcoholic strength by volume of 
less than  80% vol.; spirits, liqueurs, and other spirituous beverages, 
compound alcoholic preparations of a kind used for the  manufacture 
of beverages : 

- Spirits obtained  by distilling grape wine or grape mare 

- Whiskies 

- Rum and  taffia 

- Gin and Geneva 

- Vodka: 

-  Of an alcoholic strength by volume of 45.4%  volume or less in 
containers holding : 

6.20 

max 

max 

14.00 

13.30 

12.50 

5.00 

7.50 

7.50 

6.20 

max 

max 

14.00 

10.00 

12.50 

5.00 

7.50 

7.50 

6.20 

max 

max 

14.00 

10.00 

12.50 

5.00 

7.50 

7.50 

6.20 

max 

max 

14.00 

10.00 

12.50 

5.00 

7.50 

7.50 

6.20 

max 

max 

14.00 

10.00 

12.50 

5.00 

7.50 

7.50 

1 

2 

3 

4 

5 

6 

2208 60 11 

— 2 litres or less 

2208 60  19 

— More than 2 litres 

15.00(1) 

15.00O) 

15.000) 

15.000) 

15.00O) 

15.000) 

15.000) 

15.00O) 

— Of an alcoholic strength by volume of more than 45.4% volume 
in containers holding : 

2208 60 91 

— 2 litres or less 

2208 60 99 

— More than 2 litres 

2208 70 

— Liqueurs and cordials: 

2208 70  10 

— in containers holding 2 litres or less 

2208 70 90 

— in containers holding more than 2 litres 

2208 90 

— Other : 

— Arrack, in containers holding : 

2208 90 11 

— 2 litres or less 

2208 90  19 

— More than 2 litres 

— Plum, pear or cherry spirit (excluding liqueurs), in containers 
holding : 

2208 90 33 

— 2 litres or less 

2208 90 38 

—More than 2 litres 

25.00 

25.00 

15.00 

25.00 

15.00 

15.00 

15.00 

25.00 

25.00 

25.00 

15.00 

25.00 

15.00 

15.00 

25.00 

25.00 

15.00 

25.00 

15.00 

15.00 

15.00 

15.00 

25.00 

1 

25.00 

1 

25.00 

25.00 

15.00 

25.00 

15.00 

15.00 

15.00 

25.00 

n 

15.00(n 

IS.OOO) 

25.00 

25.00 

15.00 

25.00 

15.00 

15.00 

15.00 

25.00 

1 

This rate applies to  imports  of vodka  of position  CN 2208  60  11 and 2208  60  19 within  a total annual quota of 5,000 hectolitres. All  imports  exceeding  this quota 
are subject to a duty rate of  25%. 

2 

— Other spirits, liqueurs and other spirituous beverages, in 
containers holding : 

— 2 litres or less : 

2208 90 41 

—  Ouzo 

—  Other : 

Spirits (excluding liqueurs) : 

Distilled from  fruit  : 

2208 90 45 

2208 90 48 

2208 90 52 

Calvados 

Other 

Other : 

Korn 

2208 90 57 

- 

Other 

2208 90 69 

Other spirituous  beverages 

— More than 2 litres : 

—  Spirits (excluding  liqueurs): 

2208 90 71 

Distilled from  fruit 

2208 90 74 

—Other 

2208 90 78 

—  Liqueurs and other spirituous  beverages 

— Undenatured  ethyl alcohol of an  alcoholic strength by volume of 
less than 80% volume, in containers holding : 

2208 90 91 

— 2 litres or less 

2208 90 99 

— More than  2 litres 

25.00 

25.00 

25.00 

>5.00 

25.00 

25.00 

25.00 

25.00 

25.00 

15.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

15.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

15.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

15.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

15.00 

25.00 

25.00 

25.00 

25.00 

25.00 

1 

3302 

2 

3 

4 

5 

6 

7 

Mixtures of odoiferous substances and mixtures (including alcoholic 
solultions) with a basis of one or more of this substances, of a kind 
used in raw materials in industry; other preparations based on 
odoiferous  substances, of a kind used in the manufacture of 
beverages: 

3302 10 

— Of a kind used  in the food  or drink industries: 

— Of the type used in the drink industries: 

— Preparations containing all flavouring  agents characterizing a 
beverage: 

—  Other: 

3302  10 10 

3302  10 21 

—  Of an actual alcoholic strength by volume exceeding 0.5 % 

Containing no milkfats, sucrose, isoglucose. glucose or starch 

or containing less than  i.5 % milkfat,  5% sucrose or isoglucose, 5 % 
glucose or starch 

3302  10 29 

Other 

12.50 
4.10 

4 10 

12.50 

4.10 

12.50 

4.10 

12.50 

4.10 

12.50 

4.10 

4.10 

4.10 

4.10 

4.10 

ISSN  0254-1475 

COM(96) 28 final 

DOCUMENTS 

EN 

03  11 

Catalogue number : CB-CO-96-030-EN-C 

ISBN 92-77-99858-X 

Office for Official Publications of tfac European Communities 

L-2985 Luxembourg