Proposal for a Council Decision concerning the Community' s position with respect to the duties applied by the czech Republic to imports of processed agricultural goods originating in the Community
Date: 1996-01-31
Institutions: European Commission
Subjects: Czechia, agro-industry, association agreement (EU), import tax, originating product

COMMISSION  OF THE EUROPEAN  COMMUNITIES 

•ù 

-il 

Brussels,  31 01.1996 
C()M(%)  30  final 

96/0030  (ACC) 

Proposal for a Council Decision concerning the Community's position with respect 
to the duties applied by the Czech Republic to imports of processed agricultural 
goods originating in the Community 

(presented  by the  Commission) 

Explanatory  memorandum 

According  to Article  4 of  Protocol  3 of the  Europe  Agreement,  the  Czech  Republic  shall 
determine  the agricultural  component  of the levy  on the goods  referred  to in the Annex  to 
that  Protocol.  Elimination  of  the  non-agricultural  component  of  the  levy  must  be 
completed  by  1 January  1998 at the  latest. 

The  Czech  Republic  has  submitted  to  the  Commission  a  proposal  providing  for  a 
timetable  for  the  reduction  of  the  non-agricultural  component  from  1995  to  1998.  This 
proposal has now to be endorsed by the Association  Council. 

Proposal  for a Council  Decision  concerning  the Community's  position  with  respect 
to the duties applied  by the Czech  Republic  to imports  of processed  agricultural 
goods originating in the  Community 

THE COUNCIL OF THE EUROPEAN UNION, 

Having  regard  to  the  Treaty  establishing  the  European  Community,  in  particular  Article 
113 thereof, 

Having  regard  to  Decision  of  the  Council  and  the  Commission  of  19  December  1994 
concerning  the  conclusion  of  a  Europe  Agreement  establishing  an  association  between 
the  European  Communities  and  their  Member  States,  of  the  one  part,  and  the  Czech 
Republic, of the other part1  , and  in particular to Article 2(1) thereof, 

Having regard to the proposal  of the  Commission, 

Whereas  the  Europe  Agreement  establishing  an  association  between  the  European 
Communities  and  their  Member  States,  of  the  one  part,  and  the  Czech  Republic,  of  the 
other  part,  in  particular  Article  6(1)  of  Protocol  3,  stipulates  that  for  processed 
agricultural  products  not  covered  by  Annex  II  to  the  EC  Treaty  and  listed  in  Table  2  to 
the  Annex  to  Protocol  3  the  Czech  Republic  will  notify 
the  agricultural  element 
calculated  for  imports  from  the Community,  and that the  Association  Council  will  decide 
on the duties to be  applied, 

DECIDES: 

The attached  Draft  for  a  Decision  of  the  Association  Council  sets  out  the  Community's 
position  and  shall be presented  to the Association  Council. 

For the  Council 

1 OJNoL360,  31.12.1994, p. 2 

Draft 

DECISION  NO 

OF THE  ASSOCIATION  COUNCIL 

concerning  the duties  applied  by  the Czech  Republic  to imports  of  processed 
agricultural  goods originating  in  the  Community 

THE ASSOCIATION  COUNCIL, 

having  regard  to the  Europe Agreement  establishing  an association  between  the  European 
Communities  and  their  Member  States,  of  the  one  part,  and  the  Czech  Republic,  of  the 
other  part1  ,  and  in  particular  to  Article  6(1)  of  Protocol  3  on  trade  between  the  Czech 
Republic  and  the  Community  in  agricultural  products  not  covered  by Annex  II  to the  EC 
Treaty, 

whereas  under  the  provisions  of  Protocol  3  the  Czech  Republic  has  undertaken  to 
determine  both  the  agricultural  part  and  the  non-agricultural  part  of the  levies  applied  on 
import  from  the Community  to the goods covered  by that  Protocol, and  to reduce the  non-
agricultural  part  in  accordance  with  the  timetable  set  out  in  Table  2  of  the  Annex  to  that 
Protocol, 

whereas  the  Czech  Republic  has  calculated  in  accordance  with  Articles  1  and  2  of 
Protocol  3  the  agricultural  components  which  will,  in  accordance  with  the  timetable 
referred  to in Article  5(2) of that  Protocol,  replace the current  levies, 

DECIDES: 

Article 1 

The  duties  applicable  on  import  into  the  Czech  Republic  to  processed  agricultural 
products  listed  in Protocol  3 on trade  between  the Czech  Republic  and  the  Community  in 
agricultural  products  not  covered  by  Annex  II  to  the  EC  Treaty.and  originating  in  the 
Community  are set out in the Annex to this  decision. 

Article 2 

The present decision  enters into force  on 

Done at 

For the Association  Council 

1  O J N o L 3 6 0,  31.12.1994,  p. 2 

Duties applicable to goods originating in the Community on import into the Czech Republic 

CN-Code 

Description 

Rate of duty 

ANNEX 

1 

0403 

0403 10 

0403  10 51 
0403  10 53 
0403  10 59 

0403  10 91 

0403 10 93 
0403  10 99 
0403 90 

1996 

1997 

1998 

1999 

2 

3 

4 

5 

6 

2000 and 
after 

/ 

Buttermilk, curdled milk and cream, yogurt, képhir and other fermented or 
acidified  milk and cream, whether or not concentrated  or containing added sugar 
or other sweetening matter or flavoured  or containing added fruit,  nuts or cocoa : 
- Yoghurt: 
-  Flavoured or containing added fruit,  nuts or cocoa: 
—In powder, granules or other solid forms, of a milk fat content, 

by weight: 

—Not  exceeding  1,5% 
—Exceeding  1,5% but not eceeding 27% 
—Exceeding 27% 
—Other, of a milk fat content, by weight: 
—Not  exceeding  3% 

—Exceeding 3% but not exceeding 6% 
—Exceeding 6% 
- Other: 
-Flavoured  or containing added fruit,  nuts or cocoa: 
—In powder, granules or other solid forms, of a milkfat  content, by 

10.00 

10.00 
10.00 

15.00 

15.00 
10.00 

10.00 

10.00 
10.00 

15.00 

15.00 
10.00 

10.00 

10.00 
10.00 

15.00 

15.00 
10.00 

10.00 

10.00 
10.00 

15.00 

15.00 
10.00 

10.00 

10.00 
10.00 

15.00 

15.00 
10.00 

C/\ 

0403 90 71 

—Not  exceeding  1,5% 

weight : 

max^ 

max 

max 

max 

max 

Duty calculated on the basis of the price difference  of the basic agricultural product between the world market and the Czech market 

1 

0403 90 73 

—Exceeding  1,5% but not exceeding 27% 

0403 90 79 

—Exceeding 27% 

—Other, of a milkfat  content, by weight : 

0403 90 91 

—Not exceeding 3% 

0403 90 93 

—Exceeding 3% but not exceeding 6% 

0403 90 99 

—Exceeding 6% 

0405 

Butter and other fats and oils derived from  milk; dairy spreads: 

0405 20 

- Dairy spreads: 

0405 20 10 

-- Of a fat content, by weight, of 39% or more, but less than 60% 

0405 20 30 

-  Of a fat content, by weight, of 60% or more, but not exceeding 
75% 

1517 

Margarine; edible mixtures or preparations of animal or vegetable 
fats or oils or of fractions  of different  fats or oils of this Chapter, 
other than edible fats or oils or their fractions  of n° 1516: 

1517 10 

- Margarine, excluding liquid margarine : 

1517 10 10 

-- Containing more than  10% but not more than  15% by weight of 
milk fats 

151790 

- Other: 

151790 10 

-  Containing more than  10% but not more than  15% by weight of 
milk fats 

1704 

Sugar confectioner}' (including white chocolate), not containing 
cocoa : 

max 

26.20 

21.00 

21.50 

24.20 

max 

24.40 

16.50 

17.30 

21.40 

max 

22.50 

12.00 

13.00 

18.50 

max 

22.50 

12.00 

13.00 

18.50 

max 

22.50 

12.00 

13.00 

18.50 

4.10 

4.10 

4.10 

4.10 

4.10 

4.10 

4.10 

4.10 

4.10 

4.10 

<P 

20.00 

20.00 

20.00 

20.00 

20.00 

20.00 

20.00 

20.00 

20.00 

20.00 

1704 10 

- Chewing gum, whether or not sugar-coated: 

1704 10 11  to 
1704 10 19 

~  Containing less than 60 % by weight of sucrose (including invert 
sugar expressed as sucrose) 

1704 10 91 to 
1704  10 99 

—Containing 60 % or more by weight of sucrose (including invert 
sugar expressed  as sucrose) 

1704 90 

- Other : 

1704 90 10 

-  Liquorice extract containing more than  10% by weight of sucrose 
but not containing other added substances 

1704 90 30 

-- White chocolate 

1704 90 51 
to 99 

--Other 

1803 

Cocoa paste, whether or not defatted 

1804 00 00 

Cocoa butter, fat and oil 

1805 00 00 

Cocoa powder, not containing added sugar or other sweetening 

1806 

1806 10 

1806 20 

matter 

Chocolate and other food preparation containing cocoa: 

- Cocoa powder, containing added sugar or other sweetening matter 
- Other preparations in block slabs or bars weighing more than 2 kg 
or in liquid, paste, powder, granular or other bulk form in 
containers or immediate packings of a content exceeding 2 kg : 

7.50 

7.50 

7.50 

7.50 

11.20 

4.00 

1.00 

6.70 

10.50 

7.50 

7.50 

7.50 

7.50 

9.40 

3.00 

0.80 

5.00 

7.50 

7.50 

7.50 

7.50 

7.50 

3.00 

0.80 

5.00 

7.50 

7.50 

7.50 

7.50 

7.50 

3.00 

0.80 

5.00 

7.50 

7.50 

7.50 

7.50 

7.50 

3.00 

0.80 

5.00 

8.30 

6.00 

6.00 

6.00 

-¥> 

1806 20 10 

-- Containing 31% or more by weight of cocoa butter or containing 
a combined weight of 31% or more of cocoa butter and milk fat 

14.00 

13.50 

12.70 

12.70 

12.70 

1806 20 30 

-- Containing a combined weight of 25% or more, but less than 
31% of cocoa butter and milk fat 

11.30 

9.50 

7.60 

7.60 

7.60 

-  Other : 

1806 20 50 
1806 20 70 

-  Containing  18% or more by weight of cocoa butter 
-  Chocolate milk crumb 

1806 20 80 
1806 20 95 

-  Chocolate flavour  coating 
-  Other 

1806 3100 
1806 32 
1806 90 

1901 

1901 10 

1901 20 

1901  90 

1902 

-- Filled 
-- Not  filled 
- Other 

Malt extract  ; food  preparations of flour,  meal, starch or malt 
extract, not containing cocoa or containing less than 40% by weight 
of cocoa calculated on a totally defatted  basis, not elsewhere 
specified  or included  ; food preparations of goods of heading Nos 
0401 to 0404, not containing cocoa or containing less than 5% by 
weight of cocoa calculated on a totally defatted  basis, not elsewhere 
specified  or included: 

- Preparations  for infant use, put up for retail sale 

- Mixes and doughs for the preparation of bakers' wares of N° 1905 

- Other 

Pasta, whether or not cooked or stuffed  (with meat or other 
substances) or otherwise prepared such as spaghetti, macaroni, 
noodles, lasagne, gnocchi, ravioli, cannelloni ; couscous, whether 
or not prepared : 

- Uncooked pasta, not stuffed  or otherwise prepared : 

10.50 
10.90 

11.20 
11.20 

12.80 
13.10 
11.20 

8.30 
8.90 

9.40 
9.40 

11.40 
11.60 
9.40 

6.00 
6.90 

7.50 
7.50 

10.00 
10.00 
7.50 

6.00 
6.90 

7.50 
7.50 

10.00 
10.00 
7.50 

6.00 
6.90 

7.50 
7.50 

10.00 
10.00 
7.50 

C*3fc 

5.50 

5.50 

7.30 

5.50 

5.50 

6.10 

5.50 

5.50 

4.90 

5.50 

5.50 

4.90 

5.50 

5.50 

4.90 

1902 1100 

-- Containing eggs 

1902 19 

-  Other 

19.20 

19.20 

19.20 

19.20 

19.20 

19.20 

19.20 

19.20 

19.20 

19.20 

1902 20 

- Stuffed  pasta whether or not cooked or otherwise prepared: 

1902 20 91 to 
1902 20 99 

-Other 

1902 30 

- Other pasta : 

1902 30 10 

-Dried 

1902 30 90 

-Other 

1902 40 

- Couscous 

1903 

1904 

Tapioca and substitutes therefor  prepared  from  starch, in the form 
of flakes, grains, pearls, sittings or similar  forms 

Prepared foods obtained by the swelling or roasting of cereals or 
cereal products (for example, cornflakes);  cereals other than maize 
(corn), in grain form or in the form of flakes  or other worked grains 
(except flour and meal), precooked or otherwise prepared, not 
elsewhere specified  or included : 

1904 10 

1904 20 

-Prepared foods obtained by the swelling or roasting of cereals or 
cereal products 

- Prepared foods obtained from unroasted cereal flakes or from 
mixtures of unroasted cereal falkes and roasted cereal falkes or 
swelled cereals : 

-  Other: 

10.00 

10.00 

10.00 

10.00 

10.00 

19.00 

17.40 

5.50 

2.00 

19.00 

17.40 

5.50 

2.00 

19.00 

17.40 

3.70 

1.30 

19.00 

17.40 

1.90 

0.70 

19.00 

17.40 

0.00 

0.00 

_£ 

4.50 

4.50 

4.50 

4.00 

3.00 

1904 20 91 

-  Obtained from maize 

4.50 

4.50 

4.50 

4.00 

3.00 

1 

1904 20 95 

-  Obtained from rice 

1904 20 99 

—'Other 

1904 90 

-Other: 

1904 90 10 

—Rice 

1904 90 90 

-Other 

4.50 

4.50 

0 

4:50 

4.50 

4.50 

0 

4.50 

4.50 

4.50 

0 

4.50 

4.00 

4.00 

0 

4.00 

3.00 

3.00 

0 

3.00 

1905 

Bread, pastry, cakes, biscuits and other bakers' wares, whether or 
not containing cocoa ; communion wafers, empty cachets of a kind 
suitable for pharmaceutical use, sealing wafers, rice paper and 
similar products : 

1905 10 

- Crispbread 

6.00 

4.50 

4.50 

4.50 

4.50 

1905 20 
1905 20 10 

1905 20 30 

1905 20 90 

1905 30 

1905 30 11 

- Gingerbread  and the like: 
—Containing by weight of sucrose less than  30% (including  invert 
sugar expressed as sucrose) 
—Containing by weight of sucrose 30% or more but less than 50% 
(including invert sugar expressed as sucrose) 
—Containing by weight of sucrose 50% or more (including invert 
sugar expressed as sucrose) 
-Sweet biscuits; waffles  and wafers : 

—Completely or partially coated or covered with chocolate or other 
preparations containing cocoa: 
—In immediate packings of a net content not exceeding 85g 

1905 30 19 

—Other 

-Other: 

—Sweet biscuits: 

O 

6.70 

6.70 

7.60 

7.50 

7.50 

5.00 

5.00 

6.40 

6.30 

6.30 

5.00 

5.00 

6.40 

5.00 

5.00 

5.00 

5.00 

5.90 

5.00 

5.00 

5.00 

5.00 

5.00 

5.00 

5.00 

1905 30 30 

—Containing 8% or more by weight of milk fats 

—Other: 

1905 30 51 

—Sandwich biscuits 

1905 30 59 

Other 

—Waffles  and wafers: 

1905 30 91 

—Salted, whether or not filled 

1905 30 99 

—Other 

1905 40 

1905 90 

2101 

-Rusks, toasted bread and similar toasted products 

- Other 

Extracts, essences and concentrates, of coffee,  tea or maté and 
preparations with a basis of these products or with a basis of  coffee, 
tea or maté : roasted chicory and other roasted coffee  substitutes 
and extracts, essences and concentrates thereof : 

- Extracts, essences and concentrates of coffee,  and preparations 
with a basis of these extracts, essences or concentrates or with a 
basis of coffee : 

2102 12 

-  Preparations with a basis of these extracts, essences or 
concentrates or with a basis of coffee : 

2101  12 98 

-  Other 

2101 20 

2101 30 

- Extracts, essences and concentrates of tea or maté, and 
preparations with a basis of these extracts, essences and 
concentrates or with a basis of tea or maté 

- Roasted chicory and other roasted coffee  substitutes and extracts, 
essences and concentrates thereof 

8.60 

8.60 

7.50 

5.00 

5.00 

5.00 

5.00 

7.80 

7.00 

7.00 

7.00 

7.80 

6.30 

5.00 

5.00 

5.00 

5.00 

7.00 

5.00 

5.00 

5.00 

5.00 

5.00 

7.00 

5.00 

5.00 

5.00 

5.00 

5.00 

7.00 

5.00 

5.00 

5.00 

5.00 

5.00 

1.90 

1.90 

1.90 

1.90 

1.90 

1.90 

1.90 

1.90 

1.90 

1.90 

12.00 

10.00 

8.00 

8.00 

8.00 

2102 

Yeasts (active or inactive ; other similar single-cell micro 
organisms, dead (but not including vaccines of N° 3002) : prepared 
baking powders : 

2102  10 

- Active yeasts  : 

2102  10 10 

-  Culture yeast 

2102  10 31 to 

-- Bakers' yeasts 

2102  10 39 

21021090 

-other 

9.00 

7.00 

7.00 

2102 20 

- Inactive yeasts ; other single-cell micro-organisms, dead : 

- Inactive yeasts: 

2102 20  11 

2102 30 00 

2103 

2103  10 

2103 20 

2103 30 

— In tablet, cube or similar form, or in immediate packings of a net 
content not exceeding  1  kg 
- prepared baking powder 

7.00 

4.50 

Sauces and preparations therefor: mixed condiments and mixed 
seasonings; mustard flour  and meal and prepared  mustard : 
-Soya sauce 

- Tomato ketchup and other tomato sauces 

- Mustard flour  and meal and prepared mustard : 

0.00 

7.50 

8.50 

7.00 

7.00 

7.00 

4.50 

0.00 

6.30 

8.00 

7.00 

8.00 

7.00 

7.00 

7.00 

7.00 

4.50 

0.00 

5.00 

7.00 

4.50 

0.00 

5.00 

8.00 

6.80 

6.80 

6.80 

4.50 

0.00 

5.00 

2103 30 90 

--Prepared mustard 

4.50 

4.50 

4.50 

4.50 

4.50 

2103 90 

2103 90 90 

2104 

-Other: 

-Other 

Soups and broths and preparations therefor  : homogenized 
composite food preparations : 

5.00 

5.00 

5.00 

5.00 

5.00 

1 

2104  10 

2104 20 

2105 

2106 

2106 10 

2106 90 

Soups and broths and preparation  therefor 

Homogenized  composite food  preparations 

Ice cream and other edible ice, whether or not containing cocoa 

Food preparations not elsewhere specified  or included 

4.00 

4.50 

15.00 

4.00 

4.50 

15.00 

4.00 

4.50 

15.00 

4.00 

4.50 

15.00 

4.00 

4.50 

15.00 

- Protein concentrates and textured protein  substances 

4.40 

4.40 

4.40 

4.40 

4.00 

-Other: 

2106 90 10 

-  Cheese  fondues 

2106 90 20 

— Compound alcoholic preparations, other than those based on 
odoriferous  substances, of a kind used, for the manufacture of 
beverages 

-  Other: 

2106 90 92 

— Containing no milk fats, sucrose, isoglucose, glucose or starch or 
containing less than  1.5% milk fat,  5% sucrose or isoglucose, 5% 
glucose or starch : 

4.10 

12.50 

4.10 

12.50 

4,10 

12.50 

4.10 

12.50 

4.10 

12.50 

4.10 

4.10 

4.10 

4.10 

4.10 

IP 

2106 90 98 

—Other 

4.10 

4.10 

4.10 

4.10 

4.10 

2202 

Waters, including mineral waters and aerated waters, containing 
added sugar or other sweetening matter or flavoured,  and other non 
alcoholic beverages, not including fruit  or vegetable juices of 
heading N° 2009 

2202  10 

- Waters including mineral waters and aerated waters, containing 
added sugar or other sweetening matter or flavoured 

2202 90 

- Other: 

15.00 

15.00 

15.00 

15.00 

15.00 

2202 90 10 

-  Not containing products of N° 0401 to 0404 or fat obtained  from 
products of N° 0401 to 0404 

5.50 

5.50 

5.50 

5.50 

5.50 

— Other, containing by weight of fat obtained  from the products of 
heading Nos 0401 to 0404 : 

2202 90 91 

—Less than 0.2% 

2202 90 95 

—0.2% or more but less than 2% 

2202 90 99 

—2% or more 

2203 

2205 

2208 

2208 20 

2208 30 

2208 40 

2208 50 

2208 60 

Beer made from malt 

Vermouth and other wine of fresh  grapes flavoured  with plants or 
aromatic substances 

Undematured ethyl alcohol of an alcoholic strength by volume of 
less than 80% vol.; spirits, liqueurs, and other spirituous beverages, 
compound alcoholic preparations of a kind used for the  manufacture 
of beverages : 

- Spirits obtained by distilling grape wine or grape mare 

- Whiskies 

- Rum and  taffia 

- Gin and Geneva 

- Vodka: 

— Of an alcoholic strength by volume of 45.4% volume or less in 
containers holding : 

6.20 

max 

max 

14.00 

13.30 

12.50 

5.00 

7.50 

7.50 

6.20 

max 

max 

14.00 

10.00 

12.50 

5.00 

7.50 

7.50 

6.20 

max 

max 

14.00 

10.00 

12.50 

5.00 

7.50 

7.50 

6.20 

max 

max 

14.00 

10.00 

12.50 

5.00 

7.50 

7.50 

6.20 

max 

max 

14.00 

10.00 

12.50 

5.00 

7.50 

7.50 

-f 

1 

2 

3 

4 

5 

6 

7 

2208 m  11 

— 2 litres or less 

2208 60  19 

— More than 2 litres 

15.000) 

15.000) 

15.000) 

15.000) 

15.000) 

15.000) 

15.000) 

15.000) 

15.000) 

15.000) 

— Of an alcoholic strength by volume of more than 45.4% volume 
in containers holding : 

2208 60 91 

— 2 litres or less 

2208 60 99 

— More than 2 litres 

2208 70 

— Liqueurs and cordials: 

2208 70 10 

— in containers holding 2 litres or less 

2208 70 90 

— in containers holding more than 2 litres 

2208 90 

— Other : 

— Arrack, in containers holding : 

2208 90  11 

— 2 litres or less 

22ÔS 90 19 

— More than 2 litres 

— Plum, pear or cherry spirit (excluding liqueurs), in containers 
holding : 

2201 9€ 33 

— 2 litres or less 

2208 90 38 

—More than 2 litres 

25.00 

25.00 

15.00 

25.00 

15.00 

15.00 

15.00 

25.00 

25.00 

25.00 

15.00 

25.00 

15.00 

15.00 

15.00 

25.00 

25.00 

25.00 

15.U0 

25.00 

15.00 

15.00 

15.00 

25.00 

25.00 

25.00 

15.00 

25.00 

15.00 

15.00 

15.00 

25.00 

25.00 

25.00 

15.00 

25.00 

15.00 

15.00 

15.00 

25.00 

iA 

1 

This rate applies to imports of vodka of position  CN 2208 60  11 and 2208 60  19 within  a total  annual  quota of 80,000 hectolitres. All imports exceeding this quota 
are subject to a duty rate of  25%. 

2 

— Other spirits, liqueurs and other spirituous beverages, in 
containers holding : 

— 2 litres or less : 

2208 90 41 

—  Ouzo 

—  Other : 

Spirits (excluding liqueurs) : 

Distilled from fruit : 

2208 90 45 

2208 90 48 

Calvados 

Other 

Other : 

2208 90 52 

——  Korn 

2208 9© 57 

2208 90 69 

Other 

Other spirituous beverages 

— More than 2 litres : 

—  Spirits (excluding liqueurs): 

2208 90 71 

Distilled from  fruit 

2208 90 74 

—Other 

2208 90 78 

—  Liqueurs and other spirituous beverages 

— Undenatured ethyl alcohol of an  alcoholic strength by volume of 
less than 80% volume, in containers holding : 

2208 90 91 

— 2 litres or less 

2208 90 99 

— More than 2 litres 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

15.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

15.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

15.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

15.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

25.00 

15.00 

25.00 

25.00 

25.00 

25.00 

25.00 

3302 

Mixtures of odoiferous substances and mixtures (including alcoholic 
solultions) with a basis of one  or more of this substances, of a kind 
used in raw materials in industry; other preparations based on 
odoiferous  substances, of a kind used in the manufacture of 
beverages: 

3302 10 

— Of a kind used in the food  or drink industries: 

— Of the  type used in the drink industries: 

— Preparations containing all flavouring  agents characterizing a 
beverage: 

—  Other: 

3302 10 10 

—  Of an actual alcoholic strength by volume exceeding 0.5 % 

3302 10 21 

Containing no milkfats, sucrose, isoglucose, glucose or starch 
or containing  less than  1.5 % milkfat,  5% sucrose or isoglucose, 5 % 
glucose or starch 

3302  10 29 

Other 

12.50 
4.10 

4.10 

'• 

'I 

I I . I L U 1 U I «U 

12.50 

4.10 

12.50 

4.10 

12.50 

4.10 

12.50 

4.10 

4.10 

4.10 

4.10 

4.10 

-P 

ISSN  0254-1475 

COM(96) 30  final 

DOCUMENTS 

EN 

03  11 

Catalogue number  : CB-CO-96-032-EN-C 

ISBN 92-77-99880-6 

Office for Official Publications of (be European Communities 

L-2985 Luxembourg