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Commission Regulation (EC) No 2627/95 of 10 November 1995 amending Regulation (EEC) No 2273/93 determining the intervention centres for cereals
Date: 1995-11-10
Institutions: European Commission
Subjects: Austria, Germany, cereals, intervention agency













EUR-Lex - 31995R2627 - EN






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31995R2627

Commission Regulation (EC) No 2627/95 of 10 November 1995 amending Regulation (EEC) No 2273/93 determining the intervention centres for cereals  


Official Journal L 269 , 11/11/1995 P. 0007 - 0007 





COMMISSION REGULATION (EC) No  2627/95 of 10 November 1995 amending Regulation (EEC) No 2273/93 determining the intervention  centres for cerealsTHE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Regulation (EEC) No 1766/92 of 30 June 1992 on the common organization of  the market in cereals  (1), as last amended by Regulation (EC) No 1863/95  (2), and in particular  Article 5 thereof, Whereas the intervention centres are listed in the Annex to Commission Regulation (EEC) No 2273/93   (3), as last amended by Regulation (EC) No 1307/95  (4); whereas certain Member States have  requested the amendment of that Annex; whereas those requests should be granted; Whereas the measures provided for in this Regulation are in accordance with the opinion of the  Management Committee for Cereals, HAS ADOPTED THIS REGULATION: Article 1 The Annex to Regulation (EEC) No 2273/93 is hereby amended as  follows: 1.  Under 'BUNDESREPUBLIK DEUTSCHLAND`: -  under 'Land Baden-Wuerttemberg`, Ilshofen is deleted for common wheat, barley and rye; -  under 'Land Sachsen-Anhalt`, Coswig is deleted for rye, Rosslau is added as an intervention  centre for common wheat and rye and Vahldorf is added as an intervention centre for common wheat,  barley and rye; -  under 'Land Nordrhein-Westfalen`, Siegen is deleted for common wheat; -  under 'Land Bayern`, Straubing is deleted for rye and Neustadt/Saale is added as an intervention  centre for rye. 2.  Under 'OESTERREICH`: -  'Absdorf` becomes 'Absdorf-Hippersdorf`; -  Geinberg is deleted for barley but becomes an intervention centre for common wheat; -  'Wien-Albern` becomes 'Wien`; -  'Dobermannsdorf` becomes 'Palterndorf-Dobermannsdorf`; -  'Untersiebenbrunn` becomes 'Siebenbrunn-Leopoldsdorf`. Article 2 This Regulation shall enter into force on the third day following its publication in  the Official Journal of the European Communities. This Regulation shall be binding in its entirety and directly applicable in all  Member States. Done at Brussels, 10 November 1995. For the Commission Franz FISCHLER Member of the Commission
Commission Regulation (EC) No 2624/95 of 10 November 1995 amending Commission Regulation (EEC) No 3220/90 laying down conditions for the use of certain oenological practices provided for in Council Regulation (EEC) No 822/87
Date: 1995-11-10
Institutions: European Commission
Subjects: chemical process, food inspection, food technology, fruit product, wine













EUR-Lex - 31995R2624 - EN






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31995R2624

Commission Regulation (EC) No 2624/95 of 10 November 1995 amending Commission Regulation (EEC) No 3220/90 laying down conditions for the use of certain oenological practices provided for in Council Regulation (EEC) No 822/87  


Official Journal L 269 , 11/11/1995 P. 0001 - 0002 





COMMISSION REGULATION (EC) No 2624/95 of 10  November 1995 amending Commission Regulation (EEC) No 3220/90 laying down conditions for the use of  certain oenological practices provided for in Council Regulation (EEC) No 822/87 THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Regulation (EEC) No 822/87 of 16 March 1987 on the common organization of  the market in wine  (1), as last amended by Regulation (EC) No 1544/95  (2), and in particular  Article 15 (1) thereof, Whereas Commission Regulation (EEC) No 3220/90  (3) lays down conditions for the use of certain  oenological practices provided for in Regulation (EEC) No 822/87; whereas that Regulation should be  amended to include the conditions for the use of enzymatic preparations of betaglucanase as laid  down in Regulation (EEC) No 822/87; Whereas the Scientific Committee for Foodstuffs has been consulted on those provisions that may  affect public health; Whereas the measures provided for in this Regulation are in accordance with the opinion of the  Management Committee for Wine, HAS ADOPTED THIS REGULATION: Article 1 Regulation (EEC) No 3220/90 is hereby amended as follows: 1.  The following paragraph is added to Article 1: '3.  Enzymatic preparations of beta-glucanase, the use of which for clarification is provided for  in paragraphs (1) (j) and (3) (m) of Annex VI to Regulation (EEC) No 822/87, may be used only if  they meet the requirements set out in Annex III hereto.` 2.  Annex III to this Regulation is added after Annex II. Article 2 This Regulation shall enter into force on the third day following its publication in  the Official Journal of the European Communities. This Regulation shall be binding in its entirety and directly applicable in all  Member States. Done at Brussels, 10 November 1995. For the Commission Franz FISCHLER Member of the Commission  ANNEX 'ANNEX III Rules for Beta-Glucanase 1.  International code of beta-glucanase: E.C. 3-2-1-58 2.  Beta-glucan hydrolase (breaking down the glucan contained in Botrytis cinerea) 3.  Origin: Trichoderma harzianum 4.  Area of application: breaking down the beta-glucans present in wines, in particular those  produced from botrytized grapes 5.  Maximum dose: 3 grams of the enzymatic preparation containing 25  % total organic solids (TOS)  per hectolitre.`