Commission Regulation (EC) No 3266/94 of 20 December 1994 fixing the reference prices for fishery products for the 1995 fishing year (Text with EEA relevance)
Date: 1994-12-20
Institutions: European Commission
Subjects: fishery product, fixing of prices, product quality, reference price, selling price, withdrawal price













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31994R3266

Commission Regulation (EC) No 3266/94 of 20 December 1994 fixing the reference prices for fishery products for the 1995 fishing year (Text with EEA relevance)  


Official Journal L 339 , 29/12/1994 P. 0032 - 0040 Finnish special edition: Chapter 4 Volume 7 P. 0020  Swedish special edition: Chapter 4 Volume 7 P. 0020  





COMMISSION REGULATION (EC) No 3266/94 of 20 December 1994 fixing the reference prices for fishery products for the 1995 fishing year (Text with EEA relevance)THE COMMISSION OF THE EUROPEAN COMMUNITIES,  Having regard to the Treaty establishing the European Community,  Having regard to Council Regulation (EEC) No 3759/92 of 17 December 1992 on the common organization of the market in fishery and aquaculture products (1), as amended by Regulation (EEC) No 1891/93 (2), and in particular the first subparagraph of  Articles 22 (6) and 23 (5) thereof,  Whereas Article 22 (1) of Regulation (EEC) No 3759/92 provides, among other things, for reference prices valid for the Community to be fixed each year, by product category, for the products specified in Annexes I, II, III, IV (B) and V to that  Regulation, subject to the consultation procedures laid down for certain products within the framework of the GATT;  Whereas Article 23 (1) of Regulation (EEC) No 3759/92 allows, inter alia, the fixing of reference prices for the products referred to in Annex IV (A) before the beginning of each marketing year;  Whereas Article 22 (2) of Regulation (EEC) No 3759/92 provides that the reference price for the products specified in Annex I (A), (D) and (E) thereto must be equal, respectively, to the withdrawal and selling prices fixed in accordance whith Article 11  (1) and Article 13 thereof;  Whereas Community withdrawal and selling prices for the products concerned were fixed for the 1995 fishing year by Council Regulation (EC) No 3256/94 (3);  Whereas, the reference prices for the products specified in Annexes I (B) and (C) and IV (B) to Regulation (EEC) No 3759/92 are determined on the basis of the average of the reference prices for the fresh product, account being taken of the processing  costs and of the need to ensure a price relationship in keeping with the market situation;  Whereas the reference prices for the products specified in Annex II to Regulation (EEC) No 3759/92 must be derived from their guide prices by reference to the price level at which the intervention measures provided for in Article 16 (1) thereof may be  taken, and fixed taking account of the situation on the market in those products;  Whereas the reference prices for the fishes of the species Thunnus and Euthynnus, specified in Annex III to Regulation (EEC) No 3759/92 are based on the weighted average of the free-at-frontier prices recorded on the most representative markets in the  Member States during the three preceding years;  Whereas for the carp and salmon referred to in Annex IV (A) to Regulation (EEC) No 3759/92, reference prices are fixed on the basis of the average of the producer prices recorded during the three years preceding the date on which the reference price is  fixed for a product with commercial characteristics as set out in Commission Regulation (EEC) No 2210/93 (4);  Whereas, for the frozen and salted products specified in Annex V to Regulation (EEC) No 3759/92 for which no reference price is fixed for the fresh product, the reference prices are determined on the basis of the reference price applied to a  commercially similar fresh product; however, given the quantities of certain frozen and salted products and the conditions governing their importation, it does not appear necessary to fix a reference price for such products in the immediate future;  Whereas the prices or amounts fixed in ecus by this Regulation are determined in accordance with the agrimonetary system applicable in 1994 as provided for in Council Regulation (EEC) No 3813/92 (5), as amended by Regulation (EC) No 3528/93 (6), and in  particular Article 13 (2) thereof; whereas, as a result, they should enter into force in that year;  Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,  HAS ADOPTED THIS REGULATION:  Article 1  The reference prices for the 1995 fishing year for the products specified in Annexes I, II, III, IV (A), (B) and V to Regulation (EEC) No 3759/92 shall be as shown in the Annex hereto.  Article 2  This Regulation shall enter into force on 31 December 1994.  It shall apply from 1 January 1995.  This Regulation shall be binding in its entirety and directly applicable in all Member States.  Done at Brussels, 20 December 1994.  For the Commission Yannis PALEOKRASSAS Member of the Commission (1) OJ No L 388, 31. 12. 1992, p. 1.  (2) OJ No L 172, 15. 7. 1993, p. 1.  (3) See page 1 of this Official Journal.  (4) OJ No L 197, 6. 8. 1993, p. 8.  (5) OJ No L 387, 31. 12. 1992, p. 1.  (6) OJ No L 320, 22. 12. 1993, p. 32.     ANNEX  1. Reference prices of products listed in Annex I (A), (D) and (E) to Regulation (EEC) No 3759/92 "" ASSV="00" ID="1">Herring of the species"> ID="1">Clupea harengus"> ID="1">ex 0302 40 10 and ex 0302 40 90"> ID="1">- from 1 January to 14 July 1995 and 1 October to 31 December 1995> ID="2">1> ID="3">0> ID="4">0> ID="5">175> ID="6">175">  ID="2">2> ID="3">0> ID="4">0> ID="5">165> ID="6">165"> ID="2">3> ID="3">0> ID="4">0> ID="5">103> ID="6">103"> ASSV="03" ID="1">- from 15 July to 30 September 1995> ID="2">1> ID="3">0> ID="4">0> ID="5">117> ID="6">117"> ID="2">2> ID="3">0> ID="4">0>  ID="5">110> ID="6">110"> ID="2">3> ID="3">0> ID="4">0> ID="5">69> ID="6">69"> ASSV="04" ID="1">Sardines of the species Sardina pilchardus from the Atlantic ex 0302 61 10> ID="2">1> ID="3">0> ID="4">0> ID="5">199> ID="6">126"> ID="2">2> ID="3">0>  ID="4">0> ID="5">199> ID="6">126"> ID="2">3> ID="3">0> ID="4">0> ID="5">307> ID="6">126"> ID="2">4> ID="3">0> ID="4">0> ID="5">199> ID="6">126"> ASSV="03" ID="1">Dogfish (Squalus acanthias) 0302 65 20> ID="2">1> ID="3">525> ID="4">385> ID="5">497>  ID="6">350"> ID="2">2> ID="3">448> ID="4">315> ID="5">420> ID="6">280"> ID="2">3> ID="3">245> ID="4">175> ID="5">210> ID="6">140"> ASSV="03" ID="1">Dogfish (Scyliorhinus spp.) 0302 65 50> ID="2">1> ID="3">419> ID="4">314> ID="5">392> ID="6">262">  ID="2">2> ID="3">419> ID="4">314> ID="5">366> ID="6">262"> ID="2">3> ID="3">288> ID="4">209> ID="5">235> ID="6">120"> ASSV="03" ID="1">Redfish (Sebastes spp.) 0302 69 31 and 0302 69 33> ID="2">1> ID="3">0> ID="4">0> ID="5">737> ID="6">737"> ID="2">2>  ID="3">0> ID="4">0> ID="5">737> ID="6">737"> ID="2">3> ID="3">0> ID="4">0> ID="5">622> ID="6">622"> ASSV="05" ID="1">Cod of the species Gadus morhua 0302 50 10> ID="2">1> ID="3">917> ID="4">866> ID="5">662> ID="6">509"> ID="2">2> ID="3">917>  ID="4">866> ID="5">662> ID="6">509"> ID="2">3> ID="3">866> ID="4">713> ID="5">509> ID="6">407"> ID="2">4> ID="3">682> ID="4">468> ID="5">387> ID="6">275"> ID="2">5> ID="3">479> ID="4">275> ID="5">285> ID="6">183"> ASSV="04" ID="1">Coalfish  (Pollachius virens) 0302 63 00> ID="2">1> ID="3">464> ID="4">464> ID="5">361> ID="6">361"> ID="2">2> ID="3">464> ID="4">464> ID="5">361> ID="6">361"> ID="2">3> ID="3">459> ID="4">459> ID="5">355> ID="6">355"> ID="2">4> ID="3">371> ID="4">268>  ID="5">196> ID="6">144"> ASSV="04" ID="1">Haddock (Melanogrammus aeglefinus) 0302 62 00> ID="2">1> ID="3">647> ID="4">575> ID="5">503> ID="6">431"> ID="2">2> ID="3">647> ID="4">575> ID="5">503> ID="6">431"> ID="2">3> ID="3">553> ID="4">467>  ID="5">388> ID="6">266"> ID="2">4> ID="3">489> ID="4">402> ID="5">366> ID="6">251"> ASSV="04" ID="1">Whiting (Merlangius merlangus) 0302 69 41> ID="2">1> ID="3">488> ID="4">457> ID="5">366> ID="6">244"> ID="2">2> ID="3">488> ID="4">457> ID="5">366>  ID="6">244"> ID="2">3> ID="3">463> ID="4">372> ID="5">335> ID="6">140"> ID="2">4> ID="3">323> ID="4">219> ID="5">238> ID="6">134"> ASSV="03" ID="1">Ling (Molva spp.) 0302 69 45> ID="2">1> ID="3">635> ID="4">486> ID="5">523> ID="6">374"> ID="2">2>  ID="3">620> ID="4">471> ID="5">508> ID="6">359"> ID="2">3> ID="3">560> ID="4">411> ID="5">448> ID="6">299"> ASSV="03" ID="1">Mackerel of the species Scomber scombrus ex 0302 64 10 and ex 0302 64 90> ID="2">1> ID="3">0> ID="4">0> ID="5">171>  ID="6">171"> ID="2">2> ID="3">0> ID="4">0> ID="5">171> ID="6">151"> ID="2">3> ID="3">0> ID="4">0> ID="5">171> ID="6">141"> ASSV="04" ID="1">Spanish mackerel of the species Scomber japonicus ex 0302 64 10 and ex 0302 64 90> ID="2">1> ID="3">0>  ID="4">0> ID="5">217> ID="6">192"> ID="2">2> ID="3">0> ID="4">0> ID="5">217> ID="6">179"> ID="2">3> ID="3">0> ID="4">0> ID="5">179> ID="6">146"> ID="2">4> ID="3">0> ID="4">0> ID="5">141> ID="6">89"> ASSV="04" ID="1">Anchovies (Engraulis spp.) 0302  69 55> ID="2">1> ID="3">0> ID="4">0> ID="5">658> ID="6">370"> ID="2">2> ID="3">0> ID="4">0> ID="5">699> ID="6">370"> ID="2">3> ID="3">0> ID="4">0> ID="5">575> ID="6">370"> ID="2">4> ID="3">0> ID="4">0> ID="5">238> ID="6">238"> ASSV="00"  ID="1">Plaice"> ID="1">(Pleuronectes platessa)"> ID="1">0302 22 00:"> ID="1">- 1 January to 30 April 1994> ID="2">1> ID="3">599> ID="4">566> ID="5">326> ID="6">326"> ID="2">2> ID="3">599> ID="4">566> ID="5">326> ID="6">326"> ID="2">3> ID="3">579>  ID="4">533> ID="5">326> ID="6">326"> ID="2">4> ID="3">453> ID="4">399> ID="5">306> ID="6">306"> ASSV="04" ID="1">- 1 May to 31 December 1994> ID="2">1> ID="3">824> ID="4">778> ID="5">449> ID="6">449"> ID="2">2> ID="3">824> ID="4">778> ID="5">449>  ID="6">449"> ID="2">3> ID="3">796> ID="4">732> ID="5">449> ID="6">449"> ID="2">4> ID="3">623> ID="4">549> ID="5">421> ID="6">421"> ASSV="05" ID="1">Hake of the species Merluccius merluccius ex 0302 69 65> ID="2">1> ID="3">2 812> ID="4">2 643>  ID="5">2 221> ID="6">2 052"> ID="2">2> ID="3">2 137> ID="4">1 996> ID="5">1 659> ID="6">1 518"> ID="2">3> ID="3">2 109> ID="4">1 968> ID="5">1 631> ID="6">1 490"> ID="2">4> ID="3">1 799> ID="4">1 659> ID="5">1 406> ID="6">1 153"> ID="2">5> ID="3">1  687> ID="4">1 546> ID="5">1 321> ID="6">1 068"> ASSV="04" ID="1">Megrim (Lepidorhombus spp.) 0302 29 10> ID="2">1> ID="3">1 329> ID="4">1 016> ID="5">1 251> ID="6">938"> ID="2">2> ID="3">1 172> ID="4">860> ID="5">1 094> ID="6">782"> ID="2">3>  ID="3">1 094> ID="4">782> ID="5">1 016> ID="6">703"> ID="2">4> ID="3">703> ID="4">391> ID="5">625> ID="6">313"> ASSV="02" ID="1">Ray's bream (Brama spp.) 0302 69 75> ID="2">1> ID="3">993> ID="4">760> ID="5">935> ID="6">701"> ID="2">2> ID="3">701>  ID="4">468> ID="5">643> ID="6">409"> ASSV="02" ID="1">Dab (Limanda limanda) ex 0302 29 90> ID="2">1> ID="3">524> ID="4">463> ID="5">432> ID="6">339"> ID="2">2> ID="3">401> ID="4">339> ID="5">308> ID="6">216"> ASSV="02" ID="1">Flounder (Platichthys  flesus) ex 0302 29 90> ID="2">1> ID="3">298> ID="4">261> ID="5">261> ID="6">205"> ID="2">2> ID="3">224> ID="4">186> ID="5">186> ID="6">130"> ASSV="02" ID="1">Albacore or longfinned tuna (Thunnus alalunga) 0302 31 10 et 0302 31 90> ID="2">1> ID="3">1  867> ID="4">1 008> ID="5">1 439> ID="6">1 359"> ID="2">2> ID="3">1 867> ID="4">1 008> ID="5">1 359> ID="6">1 279"> ASSV="03" ID="1">Cuttlefish (Sepia officinalis and Rossia macrosoma) ex 0307 41 10> ID="2">1> ID="3">0> ID="4">0> ID="5">838>  ID="6">629"> ID="2">2> ID="3">0> ID="4">0> ID="5">838> ID="6">629"> ID="2">3> ID="3">0> ID="4">0> ID="5">524> ID="6">314"> "" ASSV="01" ID="1">Monkfish (Lophius spp.)> ID="2">1> ID="3">1 357> ID="4">980> ID="5">3 452> ID="6">2 685"> ID="1">0302 69 81> ID="2">2> ID="3">1 734> ID="4">1 357> ID="5">3 261> ID="6">2 493"> ID="2">3> ID="3">1 734> ID="4">1 357> ID="5">3  069> ID="6">2 302"> ID="2">4> ID="3">1 451> ID="4">1 074> ID="5">2 685> ID="6">1 918"> ID="2">5> ID="3">829> ID="4">452> ID="5">1 918> ID="6">1 151"> "" ASSV="02" ID="1">Shrimps of the genus Crangon crangon ex 0306 23 31> ID="2">1> ID="3">1 022> ID="4">865"> ID="2">2> ID="3">472> ID="4">472">  Whole (1)  Edible crabs (Cancer pagurus) ex 0306 24 30 1 1 053  2 790 "" ASSV="04" ID="1">Norway lobster (Nephrops norvegicus) ex 0306 29 30> ID="2">1> ID="3">3 632> ID="4">3 632> ID="5">2 600> ID="6">4 258> ID="7">2 855"> ID="2">2> ID="3">3 632> ID="4">2 447> ID="5">1 453> ID="6">3 056> ID="7">1 904"> ID="2">3>  ID="3">2 409> ID="4">1 720> ID="5">688> ID="6">1 803> ID="7">952"> ID="2">4> ID="3">879> ID="4">879> ID="5">344> ID="6">1 503> ID="7">451"> >(1)(1)(1)(1)(1)(1)"> ASSV="05" ID="1">Sole (Solea spp.) 0302 23 00> ID="2">1> ID="3">3 725> ID="4">3 311> ID="5">2 897> ID="6">2 277"> ID="2">2> ID="3">3 725> ID="4">3 311> ID="5">2 897> ID="6">2 277"> ID="2">3> ID="3">3 518> ID="4">3 104>  ID="5">2 690> ID="6">2 070"> ID="2">4> ID="3">2 897> ID="4">2 484> ID="5">2 070> ID="6">1 656"> ID="2">5> ID="3">2 484> ID="4">2 070> ID="5">1 656> ID="6">1 449""    > 2. Reference prices for the products listed in Annex II to Regulation (EEC) No 3759/92 "" ID="1">A. Frozen products falling within CN codes 0303 and 0304:" ID="1">0303 31 10> ID="2">Greenland halibut (Reinhardtius hippoglossoides)> ID="3">1 297"> ID="1">0303 79 71> ID="2">Sea bream (Dentex dentex and Pagellus spp.)> ID="3">1  075"> ID="2">Hake (Merluccius spp.)"> ID="2">Whole fish:"> ID="1">ex 0303 78 10> ID="2">- with or without head> ID="3">771"> ASSV="06" ID="1">ex 0304 20 57> ID="2">Fillets:"> ID="2">- industrial blocks, with bones (standard)> ID="3">1 036">  ID="2">- industrial blocks, boneless> ID="3">1 220"> ID="2">- individual fillets, with skin> ID="3">1 055"> ID="2">- individual fillets, skinless> ID="3">1 132"> ID="2">- blocks in immediate packing weighing not more than 4 kg> ID="3">1 197">  ID="1">ex 0304 90 47> ID="2">Minced blocks> ID="3">777"> ID="1">ex 0303 78 10> ASSV="02" ID="2">Pieces and other meat> ASSV="02" ID="3">962"> ID="1">ex 0304 90 47"" ID="1">B. Frozen products falling within CN code 0306" ID="1">ex 0306 13 90>  ID="2">Shrimps (Parapaneus longirostris)> ID="3">4 112"> ID="2">other (Penaeidae)> ID="3">5 511"" ID="1">C. Frozen products falling within CN code 0307" ID="2">Squid of the genus Loligo:"> ASSV="02" ID="1">0307 49 35> ASSV="02" ID="2">- Loligo  patagonica:"> ID="3">whole, not cleaned> ID="4">784"> ID="3">cleaned> ID="4">941"> ASSV="02" ID="1">0307 49 31> ASSV="02" ID="2">- Loligo vulgaris:"> ID="3">whole, not cleaned> ID="4">1 568"> ID="3">cleaned> ID="4">1 882"> ASSV="02" ID="1">0307 49  33> ASSV="02" ID="2">- Loligo pealei:"> ID="3">whole, not cleaned> ID="4">941"> ID="3">cleaned> ID="4">1 097"> ASSV="02" ID="1">ex 0307 49 38> ASSV="02" ID="2">- Loligo opalescens:"> ID="3">whole, not cleaned> ID="4">627"> ID="3">cleaned>  ID="4">745"> ASSV="02" ID="1">0307 49 38> ASSV="02" ID="2">- other species:"> ID="3">whole, not cleaned> ID="4">863"> ID="3">cleaned> ID="4">1 019"> ASSV="03" ID="1">0307 49 51> ASSV="03" ID="2">Squid (Ommastrephes sagittatus):"> ID="3">whole, not  cleaned> ID="4">677"> ID="3">tube> ID="4">1 286"> ID="3">cylinder> ID="4">1 928"> ID="2">Illex spp."> ASSV="03" ID="1">ex 0307 99 11> ASSV="03" ID="2">- Illex argentinus:"> ID="3">whole, not cleaned> ID="4">644"> ID="3">tube> ID="4">1 223">  ID="3">cylinder> ID="4">1 835"> ASSV="03" ID="1">ex 0307 99 11> ASSV="03" ID="2">- Illex illecebrosus:"> ID="3">whole, not cleaned> ID="4">644"> ID="3">tube> ID="4">1 223"> ID="3">cylinder> ID="4">1 835"> ASSV="03" ID="1">ex 0307 99 11> ASSV="03"  ID="2">- other species:"> ID="3">whole, not cleaned> ID="4">644"> ID="3">tube> ID="4">1 223"> ID="3">cylinder> ID="4">1 835"> ID="1">0307 49 01 0307 49 11> ID="2">Cuttle-fish (Sepia officinalis and Rossia macrosoma) and sépioles (Sepiola rondeleti)>  ID="3">1 346"> ID="1">0307 59 10> ID="2">Octopus (Octopus spp.)> ID="3">1 209"" 3. Reference prices for the products listed in Annex III to Regulation (EEC) No 3759/92 Tuna (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) and other species of the genus Euthynnus, fresh, chilled or frozen, for the industrial manufacture of products falling within CN code 1604:  "" ID="1">A. Albacore or longfinned tuna (Thunnus alalunga), frozen:"> ID="1">0303 41 11, 0303 41 13, 0303 41 19> ID="2">1 175> ID="3">1 339> ID="4">1 456"> ID="1">B. Yellowfin tuna (Thunnus albacares):"> ID="1">1. weighing more than 10 kg  each (2)"> ID="1">0302 32 10, 0303 42 12, 0303 42 32, 0303 42 52> ID="2">839> ID="3">957> ID="4">1 040"> ID="1">2. weighing not more than 10 kg each (2)"> ID="1">0302 32 10, 0303 42 18, 0303 42 38, 0303 42 58> ID="2">654> ID="3">746> ID="4">812">  ID="1">C. Listaos or stripe bellied bonito (Euthynnus (Katsuwonus) pelamis):"> ID="1">0302 33 10, 0303 43 11, 0303 43 13, 0303 43 19> ID="2">520> ID="3">593> ID="4">645"> ID="1">D. Fish of the genus Thunnus and Euthynnus, excluding bluefin tuna  (Thunnus thynnus), fresh or chilled and bigeye tuna (Parathunnus obesus or Thunnus obesus), fresh or chilled:"> ID="1">ex 0302 39 19, 0302 69 21, ex 0303 49 41, ex 0303 49 43,> ID="2">629> ID="3">717> ID="4">780"> ID="1">ex 0303 49 49, 0303 79 21,  0303 79 23, 0303 79 29""  > 4. Reference prices for certain products listed in Annex IV (A) to Regulation (EEC) No 3759/92:  "" ASSV="03" ID="1">Carp falling within CN code 0301 93 00> ASSV="03" ID="2">Live, weighing at least 800 g> ID="3">1. 1. 1995 to 31. 7. 1995> ID="4">1 139"> ID="3">1. 8. 1995 to 30. 11. 1995> ID="4">1 370"> ID="3">1. 12. 1995 to 31. 12. 1995>  ID="4">1 315"> ID="1">Atlantic salmon (Salmo salar) fresh, chilled or frozen falling within CN codes"> ID="1">ex 0302 12 00> ID="2">- whole> ID="3">-> ID="4">3 188"> ID="1">ex 0303 22 00> ID="2">- gutted> ID="3">-> ID="4">3 542"> ID="1">ex 0304 10  13> ID="2">- gutted without head> ID="3">-> ID="4">3 898"> ID="1">ex 0304 20 13> ID="2">- fillets> ID="3">-> ID="4">4 606"> 5. Reference prices for the products listed in Annexes IV (B) and V to Regulation (EEC) No 3759/92 Frozen and salted products falling within CN codes 0303 and 0304:  "" ID="1">1. Redfish (Sebastes spp.) 0303 79 35 0303 79 37> ASSV="00" ID="2">Whole fish:"> ID="2">- with or without head> ID="3">773"> ID="2">Fillets:"> ID="1">0304 20 35> ID="2">- with bones (standard)> ID="3">1 586"> ID="1">0304 20 37>  ID="2">- boneless> ID="3">1 828"> ID="2">- blocks in immediate packing weighing not more than 4 kg"> ID="3">1 838"> ID="1">0304 90 31> ID="2">Minced blocks> ID="3">986"> ID="1">0303 79 35> ID="2">Pieces and other meat> ID="3">1 086"> ID="1">0303 79  37"> ID="1">0304 90 31"> ID="1">2. Cod (Gadus morhua, Gadus ogac and Gadus macrocephalus) and fish of the species Boreogadus saida> ASSV="02" ID="2">Whole fish:"> ID="1">0303 60 11, 0303 60 19,> ID="2">- with or without head> ID="3">935">  ID="1">0303 60 90, 0303 79 41"> ID="2">Fillets:"> ID="2">- industrial blocks, with bones (standard)> ID="3">2 032"> ID="2">- industrial blocks, boneless> ID="3">2 348"> ID="1">0304 20 21> ID="2">- individual fillets, with skin> ID="3">2 224">  ID="1">0304 20 29> ID="2">- individual fillets, skinless> ID="3">2 567"> ID="2">- blocks in immediate packing weighing not more than 4 kg> ID="3">2 456"> ID="1">0304 90 35> ASSV="02" ID="2">Minced blocks> ASSV="02" ID="3">1 008"> ID="1">0304 90 38">  ID="1">0304 90 39"> ID="1">0303 60 11, 0303 60 19,> ID="2">Pieces and other meat> ID="3">1 188"> ID="1">0303 60 90, 0303 79 41,"> ID="1">0304 90 35, 0304 90 38,"> ID="1">0304 90 39"> ID="1">3. Coalfish (Pollachius virens)> ID="2">Whole fish:">  ID="1">0303 73 00> ID="2">- with or without head> ID="3">615"> ID="2">Fillets:"> ID="2">- industrial blocks, with bone (standard)> ID="3">1 220"> ID="2">- industrial blocks, boneless> ID="3">1 344"> ID="1">0304 20 31> ID="2">- individual fillets,  with skin> ID="3">1 222"> ID="2">- individual fillets, skinless> ID="3">1 379"> ID="2">- blocks in immediate packing weighing not more than 4 kg> ID="3">1 408"> ID="1">0304 90 41> ID="2">Minced blocks> ID="3">673"> ID="1">0303 73 00, 0304 90 41>  ID="2">Pieces and other meat> ID="3">809"> ID="1">4. Haddock (Melanogrammus> ID="2">Whole fish:"> ID="1">aeglefinus)"> ID="1">0303 72 00> ID="2">- with or without head> ID="3">815"> ID="2">Fillets:"> ID="2">- industrial blocks, with bones  (standard)> ID="3">1 820"> ID="2">- industrial blocks, boneless> ID="3">2 367"> ID="1">0304 20 33> ID="2">- individual fillets, with skin> ID="3">2 166"> ID="2">- individual fillets, skinless> ID="3">2 487"> ID="2">- blocks in immediate packing  weighing not more than 4 kg> ID="3">2 427"> ID="1">0304 90 45> ID="2">Minced blocks> ID="3">805"> ID="1">0303 72 00, 0304 90 45> ID="2">Pieces and other meat> ID="3">933"> ID="1">5. Mackerel of the species Scomber scombrus and Scomber japonicus and  fish of the species Orcynopsis unicolor> ID="2">Whole fish:"> ID="1">0303 74 11"> ID="1">0303 74 19> ID="2">- with head> ID="3">340"> ID="1">0303 79 61> ID="2">- without head> ID="3">365"> ID="1">0303 79 63"> ID="1">0304 20 53> ID="2">Fillets>  ID="3">588"> ID="1">0304 90 97> ID="2">Sides> ID="3">476"> ID="1">6. Alaska pollack> ID="2">Fillets:"> ID="1">(Theragra chalcogramma)"> ID="1">0304 20 85> ID="2">- industrial blocks, with bones (standard)> ID="3">933"> ID="2">- industrial blocks,  boneless> ID="3">1 086"> ID="1">7. Swordfish (Xiphias gladius) 0303 79 87> ID="2">Whole fish, with or without head> ID="3">3 064"> ID="1">8. Cod (Gadus morhua, Gadus ogac and Gadus macrocephalus) and fish of the species Borreogadus saida>  ID="2">Salted fish, not dried or smoked, and fish in brine> ID="3">2 500"> ID="1">0305 62 00"> ID="1">0305 69 10"> (1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EEC) No 3759/92. (2) Reference to weight applies to whole products.