Proposal for a COUNCIL REGULATION (EC) establishing detailed rules for the application of the trade monitoring system for certain fishery products coming from Norway
Date: 1994-11-03
Institutions: European Commission
Subjects: Norway, fish product, fishery product, import, market supervision, quantitative restriction

«1 

^3 

3. 

COMMISSION OF THE EUROPEAN  COMMUNITIES 

C0M(94)  474  f i n al 
B r u s s e l s,  0 3 . 1 1 . 1 9 94 

Proposal 

f or  a 

COUNCIL  REGULATION  (EC) 

establishing  detailed  rules for the application of 

the trade monitoring system for certain  fishery 

products coming from Norway 

-  J - & 

(presented by the Commission) 

*a& 

If  «•,  -

'&-i 

ÎS-% 

EXPLANATORY  MEMORANDUM 

Article 53 of the Act of Accession  of  Austria,  Finland, Norway and Sweden provides that 

consignments  of  certain  fishery  products  from  Norway  to  other  Member  States  of  the 

Community  are subject,  for a period of  four years  from the date of  accession,  to a trade 

monitoring  system administered by the Commission. 

Under  Article  53(3)  of  the  Act  of  Accession,  the Council  must,  on  a proposal from the 

Commission,  adopt the procedure for applying these provisions before  1 January  1995. 

The attached draft proposal is a response to this obligation. In particular,  it specifies: 

the  method  for  calculating  the  indicative  ceilings  provided  for  by  the  Act  of 

Accession; 

detailed rules for monitoring and inspection under the monitoring system; 

communication  of 

information  between  the  Norwegian  authorities  and  the 

Commission; and 

procedures  for  adopting  the  measures  provided  for  in  Article  53(2)  of  the Act  of 

Accession. 

The indicative ceilings for each group of products are listed in the Annex to the proposal. 

This proposal  has no implications for the Community budget. 

Proposal for a Council Regulation  (EC) 

establishing  detailed rules for the application of 

the trade monitoring system for certain  fishery 

products coming from  Norway 

THE COUNCIL OF THE EUROPEAN UNION, 

Having regard to the Treaty establishing  the European Community, 

Having regard  to the Act of  Accession  of  Austria,  Finland,  Norway  and Sweden,  and in 

particular Article 53(3) thereof, 

Having regard to the proposal from the Commission, 

Whereas in order to apply the trade monitoring system provided for by the Act of Accession 

for consignments from Norway  to the Community of certain products covered  by Council 

Regulation  (EEC)  No  3759/92  of  17 December  1992 on the common  organization  of  the 

market in fishery and aquaculture products 1,  reference  quantities  must be defined  for the 

purpose  of  calculating  indicative  ceilings;  whereas  the annual  indicative  ceilings  must be 

adjusted  at a  rate of  increase  reflecting  the growth  of  the trade concerned;  whereas  it  is 

appropriate,  given the seasonal  fluctuations  in quantity of the consignments  in question,  to 

provide for quarterly  indicative ceilings; 

Whereas, for the monitoring system to be implemented, the Norwegian authorities will have 

to adopt provisions  for,  in particular,  statistical  monitoring of the consignments concerned; 

whereas these provisions  should be notified  to the Commission; 

Whereas the quantities sent to the Community from Norway must be communicated to the 

Commission weekly so that appropriate measures may be taken without delay in cases where 

1  OJ No L 388,  31.12.1992, p.  1. 

the circumstances justify  such measures; 

Whereas it is the responsibility of the Member States to carry out the appropriate inspections 

in  order  to  verify  that  the  products  concerned  have  been  sent  in  accordance  with  the 

provisions  of this Regulation; 

Whereas procedures  should be established  for taking the measures provided  for in Article 

53(2) of the Act of Accession and arrangements  should be made for the application of this 

Regulation, 

HAS ADOPTED THIS REGULATION: 

Article 1 

This Regulation establishes detailed rules for applying the trade monitoring system applicable 

from  1 January  1994 to 31 December  1998 in respect of consignments from Norway to the 

Community of certain fishery products listed* in the Annex to this Regulation and covered by 

Regulation  (EEC)  No 3759/92,  as provided  for in Article 53 of  the Act of  Accession  of 

Austria,  Finland, Norway and Sweden, hereinafter  referred  to as the Act of Accession. 

Article 2 

1.  For each of the fishery products subject to the monitoring  system, an indicative ceiling 

shall be set by product or group of products covered by the CN codes listed  in Article 

1 of  Regulation  (EEC) No 3759/92.  It shall  be set for each  year of application of the 

mechanism on the basis of the total volume of imports of the said products from Norway 

recorded  during  1994,  hereinafter  referred  to as  "the reference  year",  adjusted  by an 

annual rate of increase. For  1995, the import volume during the reference year shall be 

calculated on the basis of an estimate and adjusted as necesary  when the actual import 

volume is confirmed. 

2.  The  annual  rate  of  increase  referred  to  in  paragraph  1  is  obtained  by  taking  the 

arithmetical  average of  the rate of  growth  of  imports of  the products  concerned from 

Norway during the reference year and the two years preceding it, but shall not be lower 

than 6%. 

3.  The indicative annual ceiling determined pursuant to Paragraphs  1  and 2 shall be broken 

down into quarterly indicative ceilings on the basis of the average fluctuations in import 

volume noted for  the products  concerned during  the reference.year and the two years 

preceding it. 

4.  The indicative ceilings established pursuant to this Article shall be indicated in the Annex 

to this Regulation for each year of application of the mechanism. 

Article 3 

1.  Consignments to other Member States of products subject to the monitoring system shall 

be  the  subject  of  statistical  monitoring  organized  by the Norwegian  authorities  which 

shall, in particular, make it compulsory for operators to declare their consignments of the 

products concerned, and require that an identification stamp certifying the registration of 

the consignment for statistical monitoring purposes be attached to bills of sale and other 

commercial  documents accompanying  the consignment. 

2.  Before  the date of  entry  into force  of  this Regulation,  the Norwegian  authorities  shall 

submit  for  Commission  approval  the  provisions  they  have  adopted  for  the  statistical 

monitoring referred  to in Paragraph  1, and a specimen of the identification  stamp. The 

Commission  shall publish  this  specimens  in the C series  of  the Official  Journal  of the 

European Communities. 

Article 4 

1.  The Norwegian authorities shall communicate to the Commission the quantities consigned 

for each product concerned. The quantities for each week shall be communicated not later 

than the last working day of the following  week. 

$ 

2.  Where Article 53(2) of the Act of Accession  applies, the appropriate measures  shall be 

adopted  in  accordance with the procedure provided  for  in Article  22(6)  of  Regulation 

(EEC) No 3759/92. 

Article 5 

The authorities  of  the Member  States other  than Norway  shall  carry  out,  in particular in 

marketing centres, on-the-spot checks to verify that the commercial documents accompanying 

the products subject to the trade monitoring system are endorsed as laid down in Article 3(1). 

Article 6 

The Norwegian authorities shall adopt the measures necessary to ensure compliance with this 

Regulation. 

Article 7 

Without prejudice to the procedure provided for in Article 4(2), the provisions necessary for 

the application of  this Regulation shall be adopted according to the procedure provided for 

in Article 32 of Regulation (EEC) No 3759/92, including any adjustments to be made to the 

indicative ceilings provided for in Article 2. 

Articles 

This  Regulation  shall  enter into  force  on  the seventh  day  following  its publication  in the 

Official  Journal of the European Communities. 

It shall apply from 1 January  1995 to 31 December 1998. 

This Regulation shall be binding in its entirety and directly applicable in all Member States. 

Done at Brussels, 

For the Council 

6 

ANNEX  : INDICATIVE CEILINGS 

1)  YEAR 

1995 

(in  tons) 

1  CN heading No 

Description  of goods 

I, 
quarter 

2. 
quarter 

quarter 

4. 
quarter 

1  a)  Salmon  : Pacific  salmon (Oncorchynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 

10 
27531 
10 
1307 
1166 
1645 
10 
10 
167 
10 
699 
•10 

10 
33327 
10 
1720 
1360 
2165 
10 
10 
187 
10 
762 
10 

10 
213 
123 
10 
10 
10 

10 
554 
266 
10 
10 
10 

14105 
10 
6212 
10 
996 

10 
3434 
10 

10 
718 
64 
10 
998 
3482 

10  | 

8166 
10 
6777 
10 
2865 

10 
5455 
.  10 

10 
958 
46 
10 
561 
1959 
10 

10 
31878 
10 
1995 
1295 
1818 
10 
10 
177 
10 
794 
10 

10 
767 
307 
10 
io 
10 

25983 
10 
10730 
10 
1121 

10 
9495 
10 

10 
1317 
138 
10 
249 
2285 
10 

10 
52163 
10 
1858 
2655 
3031 
10 
10 
452 
10 
953 
10 

10 
596 
338 
10 

io 

25983 
10 
4800 
10 
1308 

10 
1818 
10 

10 
998 
211 
10 
1310 
3156 
10 

1 
1 
I 
1 
1 
I 

030199  11 
0302  12 00 
0303  10 00 
0303  22 00 
0304  10 13 
0304 i0  13 
ex  0304  90 97 
0305 30 30 
0305 41 00 
0305 69 50 
1604  11 00 
1604 20  10 

live 
fresh 
frozen  Pacific 
frozen Atlantic 
fresh fillets 
frozen fillets 
other 
fillets, salted or in brine, not smoked 
smoked 
salted or in brine, but not dried or smoked 
prepared/canned 
other prepared or preserved 

b)  Trout (Salmo trutta, Salmo gairdnen, Salmo clarki, Salmo aguabonita, Salmo gilae) 

0301 91 00 
0302  11 00 
0303  21 00 
0304  10 11 
0304  20 11 
0305 49 40 

live 
fresh 
frozen 
fresh fillets 
frozen fillets 
smoked, also fillets 

I  c)  Herring (Clupea harengus, Clupea pallasii) 

0302 40 

0303 50 

I 
I  ex  0302 70 00 
1 
1  ex  0303  80 00 
0304  10 92 
1 
0304  10 93 
I 
ex  0304  10 98 
0304  20 75 
0304  90 21 
0304 90 25 
ex  0305 20 00 
0305  30 90 
0305 42 00 
0305  59 30 
0305 61 00 
1604  12 
1604 20 90 

fresh 
livers and roes, fresh or chilled 
frozen 
livers and roes, frozen 
fresh flaps, from  15.2 to  15.6} 
fresh  flaps, from  16.6 to  14.2} 
other fresh meat of herring 
frozen fillets 
other frozen meat of herring, from  15.2 to  15.6} 
other frozen meat of herring, from  16.6 to  14.2} 
livers and roes of herring, dried, smoked, salted or in brime 
salted fillets 
smoked 
dried, whether or not salted, but not smoked 
salted 
prepared/canned 
other prepared or preserved herring 

? 

1  d)  Mackerel  (Scomber  scombrus, Scomber australasicus, Scomber japonicus) 

0302 64 
0303 74 
ex  0304  10 39 
0304 20 51 
ex  0304 20 53 
ex  0304 90 97 
0305 49 30 
1604 15 
ex  1604 20 90 

fresh or chilled 
frozen 
fresh fillets of mackerel 
frozen fillets (S. australasicus) 
frozen fillets (S. scombrus, S. japonicus) 
other frozen meat of mackerel 
smoked including fillets 
prepared/canned 
other prepared or preserved mackerel 

e)  Redfish  (Sebastes spp.) 

0302 69 31/33 
0303 79 35/37 
0304  10 35 
0304  20 35/37 
0304 90 31 

fresh or chilled 
frozen 
fresh 
frozen fillets 
other frozen meat of redfish 

fillets 

> 

f) 

Shrimps and pawns 

0306  13 10 
0306  13 30 
0306  13 90 
0306 23  10 
0306 23 31 

0306 23 39 
0306 23 90 
1605 20 00 

of the family  Pandalidae, frozen 
of the genus Crangon, frozen 
other shrimps and prawns, frozen 
of the family  Pandalidae, not frozen 
of the genus Crangon, fresh, chilled or cooked by steaming 
or by boiling in water 
other shrimps of the genus Crangon 
other shrimps and prawns, frozen 
prepared or preserved 

g)  Coquilles St Jacques (Pecten maximus) 

0307 21 00 
0307 29  10 
ex  1605 90 10 

live, fresh or chilled 
frozen 
prepared or preserved 

h)  Norway  lobsters (Nephrops norvegicus) 

0306  19 30 
0306 29 30 

frozen 
not frozen 

103 
5364 
10 
10 
10 
10 
10 
853 
10 

1249 
825 
10 
623 
10 

1100 
10 
10 
343 
10 

10 
10 
3343 

129 
3129 
10 
10 
10 
10 
10 
521 
10 

3436 
920 
10 
693 
10 

970 
10 
10 
233 
10 

10 
10 
3799 

248 
3129 
10 
10 
10 
10 
10 
1516 
10 

2811 
793 
10 
1558 
10 

1617 
10 
10 
288 
10 

10 
10 
4558 

10 
56 
10 

10 
68 
10 

10 
135 
10 

377 
10727 
10 
10 
10 
10 
10 
1895 
10 

2915 
634 
10 
623 
10 

2782 
10 
10 
244 
10 

10 
10 
3647 

10 
120 
10 

90 
1781 

78 
1619 

161 
1862 

67 
28*3 

S 

2)  YEAR 

1996 

(in tons) 

B CN heading No 

Description of goods 

1. 
quarter 

2. 
.quarter 

3. 
quarter 

4. 
1 
quarter  1 

a)  Salmon : Pacific  salmon (Oncorchynchus spp.), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 

1 

0301 99 11 
.  0302  12 00 
0303  10 00 
0303 22 00 
0304  10 13 
I 
I 
0304  20 13 
I  ex  0304  90 97 
0305  30 30 
1 
0305 41 00 
1 
0305 69 50 
I 
1604  1100 
I 
1604 20  10 

live 
fresh 
frozen  Pacific 
frozen Atlantic 
fresh fillets 
frozen fillets 
other 
fillets, salted or in brine, not smoked 
smoked 
salted or in brine, but not dried or smoked 
prepared/canned 
other prepared or preserved 

b)  Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae) 

I 
I 

0301  91 00 
0302  11 00 
0303  21 00 
0304  10 11 
0304  20 11 
0305 49 40 

live 
fresh 
frozen 
fresh fillets 
frozen fillets 
smoked, also fillets 

c)  Herring (Clupea harengus, Clupea pallasii) 

11 
31660 
11 
1386 
1586 
2122 
11 
11 
177 
11 
1419 
11 

11 
38326 
11 
1823 
1850 
2793 
11 
11 
198 
11 
1548 
11 

11 
36659 
11 
2115 
1762 
2346 
11 
11 
187 
11 
1612 
11 

11 
486 
195 
11 
•11 
11 

11 
1262 
423 
11 
11 
11 

11 
1748 
488 
11 
11 
11 

0302 
ex  0302 
0303 
ex  0303 
0304 
0304 
ex  0304 
0304 
0304 
0304 
ex  0305 
0305 
0305 
0305 
0305 
1604 
1604 

40 
70 00 
50 
80 00 
10 92 
10 93 
10 98 
20 75 
90 21 
90 25 
20 00 
30 90 
42 00 
59 30 
61 00 
12 
20 90 

fresh 
livers and roes, fresh or chilled 
frozen 
livers and roes, frozen 
fresh flaps, from  15.2 to  15.6} 
fresh  flaps, from  16.6 to  14.2} 
other fresh meat of herring 
frozen fillets 
other frozen meat of herring, from  15.2 to  15.6} 
other frozen meat of herring, from  16.6 to  14.2} 
livers and roes of herring, dried, smoked, salted or in brime 
salted fillets 
smoked 
dried, whether or not salted, but not smoked 
salted 
prepared/canned 
other prepared or preserved herring 

14951 
11 
7765 
11 
1096 

11 
4190 
-  11 

11 
1157 
68 
11 
1058 
5850 
11 

8656 
11 
8471 
11 
3151 

11 
6655 
11 

11 
1542 
49 
11 
595 
3291 
11 

27542 
11 
13413 
11 
1233 

11 
11584 
11 

11 
2120 
146 
11 
264 
3839 
11 

11 
59988 
11 
1969 
3611 
3910 
11 
11 
479 
11 
1935 
11 

11 
1359 
537 
11 
11 
11 

27542 
11 
6001 
11 
1438 

11 
2218 

11 
1606 
224 
11 
1388 
5302 
11 

3 

d)  Mackerel  (Scomber scombrus, Scomber australasicus, Scomber japonicus) 

0302 
0303 
ex  0304 
0304 
ex  0304 
ex  0304 
0305 
1604 
ex 1604 

64 
74 
10 39 
20 51 
20 53 
90 97 
49 30 
IS 
20 90 

fresh or chilled 
frozen 
fresh fillets of mackerel 
frozen fillets (S. australasicus) 
frozen fillets (S. scombrus, S. japonicus) 
other frozen meat of mackerel 
smoked including fillets 
prepared/canned 
other prepared or preserved mackerel 

e)  Redfish (Sebastes spp.) 

0302 69 31/33 
0303 79 35/37 
0304 10 35 
0304 20 35/37 
0304 90 31 

fresh or chilled 
frozen 
fresh fillets 
frozen fillets 
other frozen meat of redfish 

f)  Shrimps and pawns 

0306  13 10 
0306  13 30 
0306  13 90 
0306 23  10 
0306 23 31 

0306 23 39 
0306 23 90 
1605 20 00 

of the family  Pandalidae, frozen 
of  the  genus Crangon, frozen 
other shrimps and prawns, frozen 
of the  family* Pandalidae, not frozen 
of the  genus Crangon, fresh, chilled or cooked by steaming 
or by boiling in water 
other shrimps of the genus Crangon 
other shrimps and prawns, frozen 
prepared or preserved 

> 

109 
5685 

2704 
11 

1324 
874 
11 
866 
11 

1760 
11 
11 
378 
11 

11 
11 
3543 

136 
3316 
11 
11 
11 
11 
11 
1652 
11 

3642 
975 
11 
963 
11 

1553 
11 
11 
256 
11 

11 
11 
4027 

g)  Coquilles St Jacques (Pecten maximus) 

0307  21 00 
0307  29  10 
ex  1605 90  10 

live, fresh or chilled 
frozen 
prepared or preserved 

h)  Norway  lobsters (Nephrops norvegicus) 

0306  19 30 
0306 29 30 

frozen 
not frozen 

263 
3316 

400 
1137 

4807 
11 

6008 
11 

2980 
840 
11 
2166 
11 

2588 
11 
11 
317 
11 

11 
11 
4832 

3090 
672 
11 
866 
11 

4451 
11 
11 
268 
11 

11 
11 
3866 

11 
128 
1 : 

11 
60 
11 

11 
72 
11 

11 
20 
11 

393 
5076 

341 
4614 

700 
5307 

290 
8075 

Ao 

3)  YEAR 

1997 

(in  tons) 

CN heading No 

Description  of goods 

1. 
quarter 

2. 
quarter 

3. 
quarter 

4. 
quarter 

a)  Salmon  : Pacific  salmon (Oncorchynchus  spp.), Atlantic  salmon (Salmo salar) and Danube  salmon (Hucho hucho) 

0301  99 11 
0302  12 00 
0303  10 00 
0303 22 00 
0304  10 13 
0304 20  13 
ex  0304 90 97 
0305  30 30 
0305 41 00 
0305 69 50 
1604  11 00 
1604 20  10 

1 

live 
fresh 
frozen  Pacific 
frozen  Atlantic 
fresh  fillets 
frozen  fillets 
other 
fillets, salted or  in brine, not smoked 
smoked 
salted  or in brine, but not dried  or smoked 
prepared/canned 
other prepared  or preserved 

b)  Trout  (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae) 

0301 91 00 
0302  11 00 
0303 21 00 
0304  10 11 
0304  20 11 
0305 49 40 

live 
fresh 
frozen 
fresh  fillets 
frozen  fillets 
smoked, also fillets 

c)  Herring  (Clupea  harengus, Clupea  pallasii) 

12 
36409 
12 
1469 
2156 
2738 
12 
12 
188 
12 
2880 
12 

12 
44074 
12 
1933 
2516 
3602 
12 
12 
210 
12 
3142 
12 

12 
42158 
12 
2242 
2396 
3026 
12 
12 
199 
12 
3273 
12 

12 
1107 
311 
12 
12 
12 

12 
2878 
673 
12 
12 
12 

•  12 
3985 
777 
12 
12 
12 

12 
68986 
12 
2087 
4912 
5043 
12 
12 
507 
12 
3928 
12 

12 
3100 
854 
12 
12 
12 

0302 40 
ex  0302 70 00 
0303 50 
ex  0303  80 00 
0304  10 92 
0304  10 93 
ex  0304  10 98 
0304 20 75 
0304  90 21 
0304  90 25 
ex  0305 20 00 
0305 30 90 
0305 42 00 
0305 59 30 
0305 61 00 
1604  12 
1604 20 90 

fresh 
livers and roes, fresh  or chilled 
frozen 
livers and  roes,  frozen 
fresh  flaps,  from  15.2 to  15.6} 
fresh  flaps,  from  16.6 to  14.2} 
other  fresh  meat of  herring 
frozen  fillets 
other  frozen  meat of herring, from  15.2 to  15.6} 
other  frozen  meat  of herring, from  16.6 to  14.2} 
livers and  roes of herring, dried, smoked, salted  or in brime 
salted fillets 
smoked 
dried, whether or not salted, but not smoked 
salted 
prepared/canned 
other prepared or preserved  herring 

| 

15848 
12 
9707 
.  12 
1206 

12 
5112 
12 

12 
1862 
72 
12 
1121 
9828 
12 

9175 
12 
10589 
12 
3466 

12 
8119 
12 

12 
2483 
52 
12 
631 
5529 
.  12 

29194 
12 
16766 
12 
1356 

12 
14133 
12 

12 
3414 
155 
12 
280 
6450 

12  | 

29194 
12 
7501 
12 
1582 

12 
2706 
12 

12 
2586 
237 
12 
1472 
8907 
12 

; 

A\ 

d)  Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 

0302 
0303 
ex  0304 
0304 
ex  0304 
ex  0304 
0305 
1604 
ex 1604 

64 
74 
10 39 
20 51 
20 53 
90 97 
49 30 
15 
20 90 

fresh or chilled 
frozen 
fresh fillets of mackerel 
frozen fillets (S. australasicus) 
frozen fillets (S. scombrus, S. japonicus) 
other frozen meat of mackerel 
smoked including fillets 
prepared/canned 
other prepared or preserved mackerel 

e)  Redfish  (Sebastes spp.) 

0302 69 31/33 
0303 79 35/37 
0304 10 35 
0304 20 35/37 
0304 90 31 

fresh or chilled 
frozen 
fresh fillets 
frozen fillets 
other frozen meat of redfish 

0  Shrimps and pawns 

0306  13 10 
0306  13 30 
0306  13 90 
0306 23  10 
0306 23 31 

0306 23 39 
0306 23 90 
1605 20 00 

of the family  Pandalidae, frozen 
of the genus Crangon, frozen 
other shrimps and prawns, frozen 
of the family  Pandalidae, not frozen 
of the genus Crangon, fresh, chilled or cooked by steaming 
or by boiling in water 
other shrimps of the  genus Crangon 
other shrimps and prawns, frozen 
prepared or preserved 

g)  Coquilles St Jacques (Pecten maximus) 

0307  21 00 
0307  29  10 
ex  1605 90  10 

live, fresh or chilled 
frozen 
prepared or preserved 

h)  Norway  lobsters (Nephrops norvegicus) 

0306  19 30 
0306 29 30 

frozen 
not frozen 

116 
6027 
12 
12 
12 
12 
12 
8571 
12 

144 
3515 
12 
12 
12 
12 
12 
5238 
12 

279 
3515 
12 
12 
12 
12 
12 
15237 
12 

424 
12053 
12 
12 
12 
12 
12 
19047 
12 

1404 
926 
12 
1204 
12 

2815 
12 
12 
415 
12 

12 
12 
3756 

3861 
1033 
12 
1338 
12 

2484 
12 
12 
281 
12 

12 
12 
4268 

3159 
891 
12 
3011 
12 

4140 
12 
12 
348 
12 

12 
12 
5122 

12 
63 
12 

12 
76 
12 

12 
152 
12 

3276 
713-
12 
1204 
12 

7121 
12 
12 
295 
12 

12 
12 
4097 

12 
135 
12 

1712 
14466 

1489 
13151 

3052 
15124 

1266 
23014 

/ft 

4)  YEAR 

1998 

(in  tons) 

CN heading No 

Description of goods 

1. 
quarter 

2, 
quarter 

3. 
quarter 

4, 
quarter 

a)  Salmon  : Pacific  salmon (Oncorchynchus spp.), Atlantic  salmon (Salmo salar) and Danube salmon (Hucho hucho) 

0301 
0302 
0303 
0303 
0304 
0304 
ex  0304 
0305 
0305 
0305 
1604 
1604 

99 11 
12 00 
10 Q0 
22 00 
10 13 
20 13 
90 97 
30 30 
41  00 
69 50 
11 00 
20  10 

live 
fresh 
frozen  Pacific 
frozen Atlantic 
fresh fillets 
frozen fillets 
other 
fillets, salted or in brine, not smoked 
smoked 
salted or in brine, but not dried or smoked 
prepared/canned 
other prepared or preserved 

b)  Trout (Salmo trutta, Salmo gairdneri, Salmo clarki, Salmo aguabonita, Salmo gilae) 

0301  91 00 
0302  11 00 
0303  21 00 
0304  10 11 
0304  20 11 
0305 49 40 

live 
fresh 
frozen 
fresh fillets 
frozen fillets 
smoked, also fillets 

c)  Herring (Clupea harengus, Clupea pallasii) 

13 
41871 
13 
1557 
2933 
3532 
13 
13 
199 
13 
5847 
13 

13 
50686 
13 
2049 
3421 
4647 
13 
13 
222 
13 
6379 
13 

13 
48482 
13 
2377 
3258 
3904 
13 
13 
210 
13 
6644 
13 

13 
79334 
13 
2213 
6680 
6506 
13 
13 
538 
13 
7973 
13 

13 
2524 
494 
. 13 
13 
13 

13 
6562 
1070 
13 
13 
13 

13 
9086 
1235 
13 
i3 
13 

13 
7067 
1358 
13 
13 
13 

ex 

ex 

ex 

ex 

0302 40 
0302 70 00 
0303 50 
0303 80 00 
0304 10 92 
0304 10 93 
0304 10 98 
0304 20 75 
0304 90 21 
0304 90 25 
0305 20 00 
0305 30 90 
0305 42 00 
0305 59 30 
0305 61 00 
1604 12 
1604 20 90 

fresh 
livers and roes, fresh or chilled 
frozen 
livers and roes, frozen 
fresh flaps, from  15.2 to  15.6} 
fresh flaps, from  16.6 to  14.2} 
other fresh meat of herring 
frozen fillets 
other frozen meat of herring, from  15.2 to  15.6} 
other frozen meat of herring, from  16.6 to  14.2} 
livers and roes of herring, dried, smoked, salted or in brime 
salted fillets 
smoked 
dried, whether or not salted, but not smoked 
salted 
prepared/canned 
other prepared or preserved herring 

16799 
13 
12134 
13 
1326 

13 
6237 
13 

13 
2998 
76 
13 
1189 
16512 
13 

9726 
13 
13237 
13 
3813 

13 
9905 
13 

13 
3997 
55 
13 
669 
9288 
13 

30946 
13 
20958 
13 
1492 

13 
17242 
13 

13 
5496 
164 
13 
297 
10836 
13 

30946 
13 
9376 
13 
1741 

13 
3302 
13 

13 
4164 
251 
13 
1560 
14964 
13 

A^ 

|  d)  Mackerel  (Scomber  scombrus, Scomber australasicus, Scomber japonicus) 

0302 64 
0303 74 
ex  0304  10 39 
0304  20 51 
ex  0304  20 53 
ex  0304  90 97 
0305 49 30 
1604 15 
ex  1604 20 90 

fresh  or chilled 
frozen 
fresh fillets of mackerel 
frozen  fillets  (S. australasicus) 
frozen fillets (S. scombrus, S. japonicus) 
other frozen  meat of mackerel 
smoked  including fillets 
prepared/canned 
other prepared or preserved  mackerel 

e)  Redfish  (Sebastes  spp.) 

0302 69 31/33 
0303 79 35/37 
0304  10 35 
0304 20 35/37 
0304  90 31 

fresh  or chilled 
frozen 
fresh 
frozen  fillets 
other  frozen  meat of  redfish 

fillets 

< 

f)  Shrimps and pawns 

0306  13 10 
0306  13 30 
0306  13 90 
0306 23  10 
0306 23 31 

0306 23 39 
0306 23 90 
1605 20 00 

l 

of the family  Pandalidae, frozen 
of the genus Crangon,  frozen 
other shrimps and prawns,  frozen 
of the  family  Pandalidae, not  frozen 
of the genus Crangon, fresh,  chilled or cooked by  steaming 
or by boiling in water 
other  shrimps of the genus Crangon 
other shrimps and prawns,  frozen 
prepared  or preserved 

g)  Coquilles  St Jacques (Pecten maximus) 

0307  21 00 
0307 29  10 
ex  1605 90  10 

live, fresh  or chilled 
frozen 
prepared  or preserved 

h)  Norway  lobsters (Nephrops norvegicus) 

0306  19 30 
0306 29 30 

frozen 
not  frozen 

122 
6388 
13 
13 
13 
13 
13 
27170 
13 

153 
3726 
13 
13 
13 
13 
13 
16604 
13 

296 
3726 
13 
13 
13 
13 
13 
48302 
13 

1488 
982 
13 
1674 
13 

4505 
13 
13 
457 
13 

13 
13 
3981 

4092 
1095 
13 
1860 
13 

3975 
13 
13 
310 
13 

13 
13 
4524 

13 
67 
13 

13 
81 
13 

3348 
944 
13 
4185 
13 

6624 
13 
13 
383 
13 

13 
13 
5429 

13 
161 
13 

449 
12776 
13 
13 
13 
13 
13 
60378 
13 

3472 
755 
13 
1674 
13 

11394 
13 
13 
324 
13 

13 
13 
4343 

13 
143 
13 

7465 
41228 

6491 
37480 

13307 
43102 

5518 
65590 

AM 

KSN 0254-1475 

COM (94) 474 final 

DOCUMENTS 

EN 

11 03 

Catalogue number : CB-CO-94-499-EN-C 

ISBN 92-77-81569-8 

Office for Official Publications of the European Communities 
Lr2985 Luxembourg 

IS