Commission Regulation (EC) No 2632/94 of 28 October 1994 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
Date: 1994-10-28
Institutions: European Commission
Subjects: analytical chemistry, common customs tariff, food inspection, marketing standard, olive oil, tariff nomenclature













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31994R2632

Commission Regulation (EC) No 2632/94 of 28 October 1994 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis  


Official Journal L 280 , 29/10/1994 P. 0043 - 0043 Finnish special edition: Chapter 3 Volume 62 P. 0005  Swedish special edition: Chapter 3 Volume 62 P. 0005  





COMMISSION REGULATION (EC) No 2632/94 of 28 October 1994 amending Regulation (EEC)  No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of  analysisTHE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Regulation No 136/66/EEC of 22 September 1966 on the establishment of the  common organization of the market in oils and fats  (1), as last amended by Regulation (EC) No  3179/93  (2), and in particular Article 35a thereof, Whereas Commission Regulation (EEC) No 2568/91  (3), as last amended by Regulation (EC) No 177/94   (4), defines, inter alia, the organoleptic characteristics of virgin olive oil and the methods for  evaluating those characteristics; Whereas a degressive tolerance has been laid down for the grading of certain types of virgin olive  oil; whereas that tolerance is allowed for the statistical difference in repeatability and  reproducibility values between the analysis findings and the limits laid down by regulation;  whereas on the basis of experience and current studies, particularly those carried out by the  International Olive Oil Council, the period of application of the degressive tolerance should be  extended and the tolerance laid down for the 1993/94 marketing year should be applied for the  1994/95 marketing year; Whereas the measures provided for in this Regulation are in accordance with the opinion of the  Management Committee for Oils and Fats, HAS ADOPTED THIS REGULATION: Article 1 In Annex XII, point 10.2 to Regulation (EEC) No 2568/91, the seventh  subparagraph is replaced by the following text: 'Expression of results: on the basis of the average grading, the panel supervisor shall determine  the category in which the sample is to be classified in accordance with the limits laid down in  Annex I. To that end, where the average grading is five points or more, the supervisor shall  allow: -  a tolerance of + 1,5 during the 1992/93 marketing year, -  a tolerance of + 1 during the 1993/94 and 1994/95 marketing years, -  a tolerance of + 0,5 during the 1995/96 marketing year.` Article 2 This Regulation shall enter into force on the third day following its publication in  the Official Journal of the European Communities. This Regulation shall be binding in its entirety and directly applicable in all  Member States. Done at Brussels, 28 October 1994. For the Commission René STEICHEN Member of the Commission