Proposal for a COUNCIL DIRECTIVE the circulation of feed materials amending directives 70/524/EEC, 74/63/EEC, 80/511/EEC, 82/471/EEC, 82/475/EEC, 91/357/EEC, 91/516/EEC, 92/87/EEC and 93/74/EEC as well as repealing directive 77/101/EEC
Date: 1994-07-20
Institutions: European Commission
Subjects: animal nutrition, application of EU law, health risk, labelling, trading operation, veterinary legislation

COMMISSION  OF  THE  EUROPEAN  COMVIUNITIES 

COM(94) 313 final 
Brussels, 20.07.1994 

94/0180 (CNS) 

Proposal  for a 

COUNCIL DIRECTIVE 

THE CIRCULATION OF FEED MATERIALS 

AMENDING DIRECTIVES 70/524/EEC, 74/63/EEC, 80/511/EEC, 82/471/EEC, 

82/475/EEC, 91/357/EEC, 91/516/EEC, 92/87/EEC and 93/74/EEC 

AS WELL AS REPEALING DIRECTIVE 77/101/EEC 

(presented by the Commission) 

EXPLANATORY  MEMORANDUM 

The purpose of the proposed Directive is to regulate the circulation of feed 

materials  and  to  replace Council  Directive  77/101/EEC  on  the  marketing of 

straight feedingstuffs. 

In  the  framework  of  the  production,  processing  and  consumption  of 

agricultural  products, feed materials play an important  role. In the light 

of a growing attention for animal and human health, efficiency of production 

systems  and  quality  of  end-products  and  the  environment,  this  role  will 

still grow in importance. 

Given  this  development, rules  governing  the  circulation  of  feed materials 

are important in order to create sufficient transparency throughout the feed 

chain,  to  increase  the  quality  of  agricultural  production,  particularly 

livestock production. 

Council  Directive  77/101/EEC  on  the  marketing  of  straight  feedingstuffs 

permits Member  states in certain cases to establish  derogative  rules. This 

has  resulted  in a situation where at the moment  in some Member States the 

marketing of both straight feedingstuf f s and raw feed materials and in other 

Member States the marketing of only straight feedingstuffs is regulated. The 

latter  situation  is  providing  for  a  loophole  for  straight  feedingstuffs 

which  can  be  sold  as raw  feed materials, not  submitted  to any regulation. 

So, in certain Member States, in practice the concept straight feedingstuffs 

has disappeared in favour of raw feed materials. 

The  Commission  in the  past  and  in particular  in  19 88,  intended  to remove 

these differences by proposing an uniforming amendment to Council Directive 

77/101/EEC, however, because of the complexity of the matter  concerned and 

due  to  political  priorities  it has  not yet  been  possible  to  remove  those 

discrepancies. 

In the light of the effective functioning of the Single Market, the existing 

discrepancies  on  Member  state  level  shall  no  longer  be  maintained,  reason 

that in the  light of the scope to be covered, Council Directive  77/101/EEC 

should be replaced by a new regulation, harmonizing within the Community the 

regulations concerning the circulation of feed materials.. 

The Commission  during the preparatory work  for this Directive  has examined 

in  depth  all  possible  harmonizing  solutions. However,  differences  between 

Member  States'  legislation  and  habits  concerning  trade  in  straight 

feedingstuffs and raw feed materials, development  and average unit  size of 

the  primary  agriculture  and compound  feed  industry,  induce  a  diversity of 

approaches  as  regards  the  extend  of  the  suggested  legislation  on  this 

matter, in particular with a view to the declaration  of the most important 

designated analytical constituents. 

The present Directive  pursues the most practicable  and  controllable medial 

solution. 

The proposal is based on the following principles: 

1.  Straight  feedingstuf f s and  raw  feed  materials  are  to  such  an  extent 

similar  and  close  to each other  that in order to  ensure  a consistent 

approach they are included in one category "feed materials". 

2.  All  feed  materials  brought  into  circulation  should  be  wholesome, 

unadulterated and of merchantable quality. 

3.  Feed  materials  brought  into  circulation  are  subjected  to  a 

destinational labelling, dependable on the final user. Furthermore they 

are subjected  to a specific denomination  labelling,  for the main feed 

materials  based  upon  a  given  description  provided  for  at  Community 

level. 

4.  Feed materials, not being vegetable feed crops, which are brought into 

circulation  in quantities > 10 kg and destined  for other endusers than 

registered feed compounders, are subjected to a declaration requirement 

of designated analytical constituents provided for at Community level. 

5.  Feed  materials  with  higher  amounts  of  undesirable  .substances  and 

products  as  permitted  by  Council  Directive  74/63/EEC  may  only  be 

delivered for further processing to registered feed compounders. 

6.  Amendments  to the Annex are of a scientific  nature. To facilitate the 

adoption  of  implementing  measures,  the  procedure  introducing 

cooperation between the Member States and the Commission by means of a 

consultative  procedure within the Standing Committee  for feedingstuffs 

will be followed. 

7.  In order to improve unambiguity and comparability in international feed 

identification  and  feed  data  exchange,  the  Commission  should  be 

entrusted  with  the  task  of  adopting  implementary  provisions,  when 

appropriate,  with  a  view  to  introducing  an  easily  retrievable 

international coding system for feeds. 

8.  Mixtures  of  feed  materials  other  than  those  explicitly  listed,  are 

considered  as  semi-manufactured  compound  feeds  and  subjected  to  the 

marketing provisions under Council Directive 79/373/EEC. 

.9.  Specific  provisions  are  laid  down  with  a  view  to  ensuring  that  the 

accuracy  of the declarations made at all stages of circulation of the 

feed materials can be officially verified in an uniform way throughout 

the Community. 

As  this  Council  Directive  —/ —  /EC  contains  a  list  of  the  main  feed 

materials which should also be used for the labelling of feed materials used 

in  compound  feeds,  measures  should  be  taken  in  order  to  ensure  that 

commission Directive 92/87/EEC is repealed with the entry into force of this 

Directive. 

On grounds of an efficient protection of animal and human health as well as 

an  effective  functioning  of  the  Internal  Market  action  must  be  taken  on 

Community level hereby removing distortions to trade and ensuring comparable 

commercial conditions. 

COUNCIL 

COUNCIL  DIRECTIVE 

of 

on the circulation of feed  materials 

amending  Directives  70/524/EEC, 74/63/EEC  , 80/511/EEC,  82/471/EEC, 

82/475/EEC, 91/357/EEC,91/516/EEC, 92/87/EEC and 93/74/EEC 

as well as repealing Directive  77/101/EEC 

(../.../EC) 

THE COUNCIL OF THE EUROPEAN UNION, 

Having  regard  to the Treaty  establishing  the European  Community,  and in 

particular  article 43 thereof, 

Having regard to the proposal from the Commission(*), 

Having regard to the opinion of the European  Parliament(2)/ 

Having regard to the opinion of the Economic and Social  Committee(3), 

Whereas  in the framework  of the production,  processing  and consumption of 

agricultural products, feed materials play an important role in agriculture; 

Whereas  in the light  of a  growing  attention  for quality,  efficiency and 

environment  the role  of  feedingstuf f s  in  agriculture  still  will  gain in 

importance; 

Whereas in view of this development, rules governing the circulation of feed 

materials  are important  to realize  sufficient  transparency  throughout the 

feed  chain,  increasing the quality of agricultural  production,  particularly 

livestock  production; 

(1) OJ N° 
(2) OJ N° 
(3) OJ N° 

* 

whereas  Council  Directive  77/101/EEC  on  the  marketing  of  straight 

feedingstuffs*4),  as  last  amended  by  Directive  90/654/EEc(5),  lays  down 

rules  for  the  marketing  of  straight  feedingstuffs; whereas  Member  States  so 

far  had  different  traditions  as  regards  regulating  the  marketing  of  raw 

materials;  whereas  therefore  Directive  77/101/EEC  permits  Member  States  in 

certain  cases  to establish  derogative rules; 

whereas  these  derogations  have  led  to  a  situation  where  in  some  Member 

States  Directive  77/101/EEC  regulates  the  marketing  of  both  straight 

feedingstuffs  and  raw  feed  materials  and  in  other  Member  States  the 

marketing  of  only  straight  feedingstuffs,  the  latter  providing  a  loophole 

for  straight  feedingstuffs  which  can  be  sold  as  raw  feed  materials,  not 

submitted to any regulation; 

Whereas  in the  light of  the effective  functioning  of  the  Single Market, the 

existing  discrepancies  on Member  State  level shall  no  longer  be  maintained; 

whereas  in the  light of the scope to be covered, Directive  77/101/EEC  should 

be replaced  by  a new regulation; 

Whereas  straight  feedingstuffs and raw  feed materials  are  to  such  an  extent 

similar  and  close  to  each  other  that  in  order  to  ensure  a  consistent 

integration  of  the  scope  of  this  Directive  they  should  be  included  in  one 

category  "feed materials"; 

Whereas  in  order  to  achieve  the  desired  transparency  throughout  the  entire 

feed chain, this Directive covers the  "circulation" of  feed materials; 

Whereas  satisfactory  results  in  livestock  production  depend  to  a  large 

extent  on  the  right  use  of  suitable,  good  quality  feed  materials;  whereas 

feed  materials  must  therefore  always  be  wholesome,  unadulterated  and  of 

merchantable  quality; whereas they must neither represent  a danger to animal 

or human health  nor be marketed  in a manner  liable to mislead; 

Whereas many  products  can have either  a feed or  a non  feed destination,  the 

feed  destination  has  to be made clear  by  a destinational  labelling  require 

ment at the time when they are brought  for this purpose  into circulation; 

(4) OJ N° L  32, 03.02.1977, p. 1. 
(5) OJ N° L  353, 17.12.1990, p. 48. 

2  o-

Whereas  the  circulation  of  feed  materials  in  many  cases  .occurs  in  bulk 

consignments,  whether  or  not  split  up  in  several  units;  whereas  the 

circulation  of  feed  materials  mostly  is  accompanied  by  documents  such  as 

invoices  and  waybills;  whereas  these  papers  may  be  used  as  "accompanying 

document"  as  indicated  in Article  5 of  this  Directive; whereas  this  only  is 

permitted  if  in  all  stages  of  circulation  the  identification  and  mutual 

reference  of  (the units of) the consignment  and the accompanying- document  is 

assured  adequately  e.g.  by using  appropriate  reference  numbers  or  reference 

signs. 

Whereas  feed materials  can differ  in sanitary  and nutritive  quality,  a clear 

distinction  between  the  different  feed materials  has  to  be made  by  exposing 

them, when  entering  into circulation,  to a  labelling  requirement  indicating 

the respective  specific names; 

Whereas  it  is  necessary  to  provide  the  respective  buyers  or  users  of  feed 

materials  in  the  feed  chain  with  accurate  and  meaningful,  additional 

information,  such  as  the  quantities  of  those  constituents  having  a  direct 

effect on the quality  of the feed material; whereas  it is necessary  to avoid 

failure  on  the  seller's  side to declare  analytical  constituents  with  a view 

of  protecting  smaller  buyers  vainly  claiming  this  information  and  to  avoid 

useless costs caused by unnecessary multiplying  analyses  just before the end 

of  the  feed  chain;  whereas  certain  Member  states  face  difficulties  in 

controlling  at  farm  level; whereas  under  these  circumstances  provisions  on 

the  declaration  of  constituents  is  required  at  the  beginning  of  the  feed 

chain; 

whereas  this  requirement  is  not  strictly  necessary  in  case  of  assured 

deliveries  to  registered  compound  feed  manufacturers  disposing  of  the 

necessary  equipment  permitting  to  determine  the  composition  of  feed 

materials  being  used,  since  the  declaration  of  amounts  of  analytical 

constituents  of  compound  feeds  has  to  comply  with  the  provisions  laid  down 

by  Council  Directive  79/373/EEC<6),  as  last  amended  by  Directive 

93/74/EEC<7);  whereas  this  should  be  made  clear  by  a  specific 

destinational  labelling  requirement; 

(6) OJ N° L  86, 06.04.1979, p. 30. 
(7) OJ N° L  237, 22.09.1993, p. 23. 

3a 

(2) 

Whereas  the  circulation  of  feed  materials  from  and  between  farmers  for  the 

very major  part consists  of harvested  products  of vegetable  origin,  in their 

natural  state,  fresh  or  preserved,  whether  or  not  subjected  to  a  simple 

physical  treatment  such  as  chopping  or  grinding  and  not  treated  with 

additifs; whereas  for reasons of general knowledge  of the characteristics  of 

these  products  and  practicability  no  constituent  declaration  on  an 

accompanying  document  -  such  as  the  invoice  -should  be  required;  whereas 

this  should  be  required  after  treatment  of  these  products  with  additifs  as 

such a treatment may change the chemical composition  and nutritional value; 

Whereas  feed materials  of animal origin are sold  in small quantities  on many 

retail  selling  places  frequently  for  feeding  purposes  to  pet  animals; 

whereas  for  reasons  of  general  knowledge  of  the  characteristics  of  these 

products  and practicability  no constituent declaration  should  be  required; 

Whereas  when  definitive  reliable  data  on  analytical  constituents  are  not 

directly  available,  in  particular  of  feed  materials  from  third  countries 

which  are  put  for  the  first  time  in  circulation  in  the  community,  for 

reasons  of  avoiding  unnecessary  blockades  in  harbours  and  road/railway 

conjunctions,  the  possibility  should  be  given  to  provide  the . final 

confirmation  of provisionally  declared data within  six working  days; 

Whereas  several  basic  Community  regulations  provide  for  lists  of  ingredi 

ents and  feed materials; 

Whereas  for  practical  considerations  and  in order  to  assure  consistency  and 

legal  efficiency,  a  list  of  main  feed  materials,  similar  to  those  already 

adopted  in comparable  areas, should be established; 

whereas  this  list  cannot  be  exhaustive  owing  to  the  great  diversity  of 

products  and  by-products  which  may  be  circulated  and  used,  to  the  constant 

development  of  food technology  and to the need not to restrict  the choice of 

manufacturers  and  farmers; whereas  it  is  possible  to  allow  the  circulation 

of  feed, materials  other than those included  in above mentioned  list  provided 

that  they  are  designated  by  specific  names  preventing  any  confusion  with 

feed materials  qualifying  for a name established  at Community  level; 

Whereas  feed  materials  containing  higher  amounts  of  undesirable  substances 

and  products  as  indicated  for  straight  feedingstuffs  in Annex  I of  Council 

Directive  74/63/EEC<8),  as  last amended  by  Directive  93/74/EEC,  should  only 

for  further  processing  be  delivered  to  registered  compound  feed 

manufacturers  with  adequate  processing  equipment;  whereas  this  should  be 

made clear by  a specific  destinational  labelling  requirement; 

Whereas  the  change  of  a  list  of  the  main  feed  materials  is  a  measure  of 

scientific  nature; 

Whereas  the  list  contained  in  Part  B  of  Annex  I  of  the  present  Directive 

should  be used  for the circulation  of  feed materials  of  all  destinations, as 

well as for the  labelling of feed materials  used  in compound  feeds; 

Whereas  Commission  Directive  92/87/EEC  establishing  a non  exclusive  list of 

the  main  ingredients  normally  used  and  marketed  for  the  preparation  of 

compound  feedingstuffs  intended  for  animals  other  than  pets(9),  provides 

for  a  list  of  ingredients  for  labelling  requirements  of  compound 

feedingstuffs;  whereas  measures  should  be  taken  in  order  to  ensure  that 

Directive  92/87/EEC  is  repealed  with  the  entry  into  force  of  Parts  A  and  B 

of Annex  I of this Directive; 

Whereas  in  order  to  improve  unambiguity  and  comparability  in  international 

feed  identification  and  feed  data  exchange,  the  Commission  should  be 

entrusted  with  the  task  of  adopting  implementary  provisions,  when 

appropriate, with  a view  to  introducing  an  easily  retrievable  international 

coding  system  for  feeds,  based  on  glossaries  of  the  feed  facets  origin, 

part, process, maturity/quality; 

Whereas,  in  order  to  facilitate  the  adoption  of  implementing  measures,  the 

procedure  introducing  cooperation  between  the  Member  states  and  the 

Commission  within  the  standing  Committee  for  feedingstuffs  should  be 

followed; 

(8) OJ N° L  38, 11.02.1974, p. 31. 
(9) OJ N° L  319, 04.11.1992, p. 19. 

5 

Whereas  it is important  to ensure that the accuracy  of the declarations  made 

can  be  officially  verified  in  a  uniform  way  throughout  the  Community,  in 

accordance  with  the  relevant  provisions  laid  down  in  the  Directive,  at  all 

stages of circulation  of the feed materials; 

Whereas  the  introduction  of this  Council  Directive  leads  to  the  elimination 

of  the  terms  "straight  feedingstuffs",  "raw  materials  (ingredients)",  "raw 

materials"  and  "ingredients";  whereas  these  terms  have  to  be  replaced  in 

existing  EC  feed  legislation,  in  particular  in  the  council  Directives 

70/524/EEC<10), 

74/63/EEC, 

80/511/EEC(n>, 

82/471/EEC(12), 

82/475/EEC(13), 

91/357/EEC<14>, 

91/516/EEC<15 ) , 

92/87/EEC 

and 

93/74/EEC<16)  by  the  term  "feed  materials",  and  where  appropriate  the 

definition of  "feed materials" has to be replaced  by the definition  as given 

in  this  Directive;  whereas  this  also  has  an  impact  on  the  definition  of 

compound  feedingstuffs; 

Whereas  "mixtures  of  feed materials", other  than  those  explicitly  listed  as 

a 

feed 

material, 

are 

considered 

as 

"semi-manufactured 

compound 

feedingstuffs";  whereas  Directive  79/373/EEC  should  be  amended  as 

appropriate; 

Whereas  feed  materials  containing  higher  amounts  of  undesirable  substances 

and  products  as  indicated  for  straight  feedingstuffs  in  Annex  I  of 

Directive  74/63/EEC  should  only  be  delivered  to  registered  compound  feed 

manufacturers;  whereas  these  undesirable  substances  and  products, with  the 

exception  of  Aflatoxin,  Cadmium  and  Arsenic  and  the  accompanying  feed 

materials,  including  indicated  exceptions,  have  to  be  listed  in  Annex  II, 

Part B of Directive  74/63/EEC. 

(10) OJ N° L 270, 14.12.1970, p. 01. 
(11) OJ N° L  126, 21.05.1980, p. 14. 
(12) OJ N° L 213, 21.07.1982, p. 08. 
(13) OJ N° L 213, 21.07.1982, p. 27. 
(14) OJ N° L  193, 17.07.1982, p. 34. 
(15) OJ N° L 281, 09.10.1991, p. 23. 
(16) CJ N* L 237, 22.09.1993, p. 23. 

Whereas  on  grounds  of  an efficient  protection  of  animal  and .human health  as 

well  as  an  effective  functioning  of  the  Internal  Market  action  should  be 

taken on Community  level; 

HAS ADOPTED  THIS. DIRECTIVE: 

Article 1 

1. This  Directive  shall  apply  to  feed  materials  in  circulation  within  the 

Community. 

2. This  Directive  shall  apply  without  prejudice  to  other  community 

provisions  in the  field of animal nutrition. 

Article 2 

For the purposes of this Directive the following  definition  shall apply: 

(a)  "feed materials": various products of vegetable  or animal origin, in 

their  natural  state,  fresh  or  preserved,  and  products  derived  from 

the  industrial  processing  thereof,  and  organic  or  inorganic 

substances, whether  or not  containing  additives, which  are  intended 

for  use  for  oral  animal  feeding, whether  as  such  or  in  a  processed 

form, in the preparation of compound  feedingstuffs or as carriers of 

premixtures; 

(b)  "putting  into  circulation"  ("circulation"):  the  holding  of  feed 

materials  with  a  view  to  their  sale  or  other  form  of  transfer  to 

third  parties, wether  free  or  in return  for payment, as well  as the 

sale  and other  forms of transfer themselves. 

Article 3 

Member  States  shall prescribe  that  feed materials  may  only  be  circulated  in 

the  Community  if  they  are  wholesome,  unadulterated  and  of  merchantable 

quality.  They  shall  prescribe  that  feed  materials  must  not  represent  a 

danger  to  animal  or  human  health  and  must  not  be  presented  in  a  manner 

liable to mislead. 

Article 4 

Member  States  shall prescribe  that the  general  provisions  laid  down  in Part 

A of Annex  I shall apply to the circulation of  feed materials. 

Article 5 

1. Member  States  shall  prescribe  that  feed  materials  may  not  be  circulated 

unless  the  particulars  listed  below  which  shall  be  clearly  visible, 

legible  and  indelible  and  for  which  the  producer,  packer,  importer, 

seller  or  distributor,  established  within  the  Community,  shall  be  held 

responsible,  are  shown  on  an  accompanying  document  or  where  appropriate 

on the packaging, on the container or on a label attached  thereto: 

(a)  the words  "feed material"; 

(b)  the  name  of  the  feed  material  and  where  appropriate  the  other 

requirements  according to the provisions  laid down  in Article 7; 

(c)  for feed materials  listed in part B of Annex  I, the particulars  laid 

down  in part B column 4 of Annex I; 

(d)  for  feed  materials  which  are  not  listed  in  part  B  of  Annex  I,  the 

particulars  as indicated  in column  2 of the table of Part C of Annex 

I; 

(e)  where  appropriate, the particulars  laid down  in Part A of Annex I; 

(f)  the  net  quantity  expressed  in  units  of  mass  in  the  case  of  solid 

products,  and  in  units  of  mass  or  volume  in  the  case  of  liquid 

products; 

(g)  the  name  or  business  name  and  the  address  or  registered  place  of 

business  of  the  person  responsible  for  the  particulars  referred  to 

in this  paragraph. 

2. other  information  may  be  given  on  packaging,  containers,  labels  and 

accompanying  documents  provided  that  such  information  relates  to 

objective  or  quantifiable  factors  which  can  be  substantiated  and  cannot 

mislead  the purchaser. 

3. For  quantities  of  feed materials  less  than  10 kg,  intended  for  the  final 

user,  the  particulars  as  referred  to  in  paragraph  (1)  and  (2)  may  be 

brought  to the purchaser's  attention by means of an appropriate  notice at 

the point of sale. 

4. In  the  case  where  an  accompanying  document  is  established  for  a 

consignment,  whether  or  not  to  be  split  up  in  several- units,  the 

identification  and  mutual  reference  of  the  entire  consignment  and  its 

accompanying  document  has  to  be  assured  adequately  during  all  stages  of 

circulation. 

5. Where  the  particulars  referred  to  in  paragraph  1  (b)  (c)  (d)  (e) or  (f) 

in  respect  of  a  consignment  have  been  changed  during  circulation,  such 

changes  must  be  declared  by  the  business  or  person  responsible  in 

accordance with paragraph  1 (g). 

Article 6 

By way  of  derogation  from Article  5, the  indications  referred  to  in Article 

5, paragraph  (1)  (c) and  (d) and Part A of Annex  I, paragraph  V  (2) and'(3), 

are not required when: 

(a) 

it  is  assured  that  feed materials  will  be  delivered  to  compound  feed 

manufacturers,  which  are  registered  on  a  national  list  according  to 

Article  13  of  Council  Directive  70/524/EEC  ;  they  may,  however,  be 

provided. 

In the case where the indications  according  to Article  5 paragraph  (1) 

(c) and  (d) are  not provided,  the  indication  referred  to  in Article 5 

paragraph  1  (a)  shall  be  replaced  by  the  wording  "feed  material  for 

registered  compound  feed  manufacturers"  and  the  name  and  address  of 

the destined  registered compound  feed manufacturer  shall be  declared. 

(b)  products  of  vegetable  origin,  after  harvest,  in  their  natural  state, 

fresh  or  preserved,  whether  or  not  subjected  to  a  simple  physical 

treatment  and not treated with additifs, are put into circulation; 

(c) 

feed  materials  of  animal  origin,  fresh  or  preserved,, wether  or  not 

subjected  to  a  simple  physical  treatment,  in  quantities  smaller  than 

10 kg, intended  for the final user and destined  for pets,  are put  into 

circulation; 

(d) 

provisional  data,  indicating  minimum  or  maximum  guaranteed  levels,  are 

provided  of  feed  materials  from  third  countries  which  for  the  first 

time  are  put  into  circulation  in  the  Community,  under  condition  that 

it  is  assured  that  the  final  data  will  be  given  within  6 working  days. 

In  the  case  provisional  data  are  provided  the  indication  "provisional 

data  under  investigation  by  ( <1 7) ),  under  ( <1 8) ),  to  be  confirmed 

before  ( <1 9) )"  shall  be  added. 

Article  7 

1. Member  States  shall  prescribe  that  feed  materials  listed  in  Part  B  of 

Annex  I may  only  be  circulated  under  the  names  specified  therein  and  on 

condition  that  they  correspond  to  the descriptions  and  any  compositional 

requirements which  are laid down therein. 

2. Member  States  shall  allow  the  circulation  of  feed  materials  other  than 

those  on  the  list  referred  to  in paragraph  (1), provided  that  names  are 

used  other  than  those  listed  which  in  this  context  cannot  mislead  the 

purchaser. 

Article 8 

Member States  shall prescribe that: 

(a) 

feed materials containing  a higher  level of undesirable  substances  and 

products  than  permitted  for feed materials  as  laid  down  in  Directive 

74/63/EEC,  may  only  be  put  into  circulation  for  use  by  registered 

compound  feed  manufacturers, which  are  registered  on  a  national  list 

according  to Article  13, paragraph  3 of Directive  70/524/EEC. 

(b) 

feed  materials  according  to  paragraph  (a)  must  be  labelled  by 

derogation  from  Article  5  (1)  (a)  as  "feed  material  for  registered 

compound  feed manufacturers". 

(17) The name and address of the analysing  laboratory. 
(18) Reference  number under which the analyses of the final data  occurs. 
(19) Date  of  the  6  th  working  day  after  the  date  on  which  the  provisional 

data have been provided. 

10 

Article 9 

For the purpose of trade within the Community, the indications printed on an 

accompanying  document,  on  the  packaging,  on  the  container  or  on  a  label 

attached  thereto  shall  be  given  in  a  language  easily  understood  by  the 

purchaser, or, shall be provided by any other appropriate means. This does 

not prejudice the use of more than one language for those indications. 

Article 10 

Member States shall ensure that feed materials are not subject, for reasons 

concerning  the  provisions  included  in  this  Directive,  to  restrictions 

regarding the circulation other than those provided for by this Directive. 

Article 11 

In accordance with the procedure laid down in Article 14 

a. may  be  adopted  a  code-numbering-system  for  the  listed  feed  materials 

based  on  glossaries  concerning  the  origin,  part,  process  and 

maturity/quality  of  the  feed  materials,  supporting  international  feed 

identification - in particular name and description; 

b. may  be  amended  Annex  I  in  the  light  of  advances  in  scientific  and 

technical knowledge. 

Article 12 

Member states shall make all necessary arrangements for official inspection 

during circulation, at least by sampling, in order to ensure compliance with 

the requirements of this Directive. 

(3) 

11 

Article  13 

The  Commission  shall  be  assisted  by  the  standing  Committee  for 

Feedingstuffs,  set  up  by  Council  Decision  70/372/EEC^2 0),  hereinafter 

referred  to as  "the Committee". 

Article 14 

Where  the  procedure  laid  down  in  this  Article  is  to  be  followed,  the 

following provisions  shall apply: 

The  representative  of  the  Commission  shall  submit  to  the  Committee  a  draft 

of  the measures  to be taken. The Committee  shall  deliver  its  opinion  on the 

draft, within  a time  limit which  the chairman may  lay down  according  to the 

urgency  of the matter, if necessary by taking  a vote. 

The opinion  shall be recorded  in the minutes; in addition, each Member state 

shall have the right to ask to have its position recorded  in the minutes. 

The commission shall take the utmost account of the opinion delivered  by the 

Committee.  It  shall  inform  the Committee  of  the manner  in which  its  opinion 

has been taken  into account. 

Article  15 

1. Directive  70/524/EEC  is amended  as follows: 

1.  The  term  "straight  feedingstuffs"  in  each  case  shall  be  replaced 

by  the term  "feed materials"; 

2.  Article  2  (f) shall be replaced by the following  : 

"(f)  "feed  materials":  various  products  of  vegetable  or  animal 

origin,  in  their  natural  state,  fresh  or  preserved,  and  products 

derived  from  the  industrial  processing  thereof,  and  organic  or 

inorganic  substances,  whether  or  not  containing  additives,  which 

are  intended  for  use  for  oral  animal  feeding,  whether  as  such  or 

in  a processed  form, in the preparation  of  compound  feedingstuffs 

or as carriers of premixtures;"; 

(20) OJ N° L  170, 03.08.1970, p. 1. 

12 

3.  Article  2  (g) shall be replaced  by the  following  :  -

"(g)  "compound  feedingstuffs"  : mixtures  of  feed  materials, which 

are  intended  for  oral  animal  feeding  as  complete  or  complementary 

feedingstuffs;" 

Directive  74/63/EEC  is amended  as follows: 

1.  The  term  "straight  feedingstuffs"  in  each  case  shall -be  replaced 

by the term  "feed materials"; 

2.  Article  2  (b) shall be replaced by the  following  : 

"(b)  "feed  materials":  various  products  of  vegetable  or  animal 

origin,  in  their  natural  state,  fresh  or  preserved,  and  products 

derived  from  the  industrial  processing  thereof,  and  organic  or 

inorganic  substances, whether  or  not  containing  additives,  which 

are  intended  for  use  for  oral  animal  feeding,  whether  as  such  or 

in  a processed  form,  in the preparation  of  compound  feedingstuffs 

or as carriers of premixtures;"; 

3.  Article  2  (h) shall be replaced by the  following  : 

"(h)  "compound  feedingstuffs":  mixtures  of  feed  materials,  which 

are  intended  for oral  animal  feeding  as  complete  or  complementary 

feedingstuffs;"; 

4.  Article  2  (i) shall be replaced by the  following: 

"(i)  "feed  materials  for  registred  compound  feed  manufacturers"  : 

various  products  of  vegetable  or  animal  origin,  in  their  natural 

state,  fresh  or  preserved,  and  products  derived  from  the 

industrial 

processing 

thereof,  and  organic 

or 

inorganic 

substances,  whether  or  not  containing  additives,  which  are 

intended  for  the  preparation  of  compound  feedingstuffs  or  as 

carriers  of premixtures;"; 

5.  The  term  "raw  materials"  in  each  case  is  replaced  by  "feed 

materials  for registered  compound  feed manufacturers"; 

6.  The term  "raw material" in each case  is replaced  by  "feed material 

for registered  compound  feed manufacturers"; 

7.  The  term  "straight  feedingstuff"  in Article  3 bis  (2) is  replaced 

by the term  "feed material"; 

8.  The  Annex  II  of  Directive  74/63/EEC  is  amended  as  shown  in  the 

Annex  II hereto. 

13 

3. Directive 80/511/EEC is amended as follows: 

The term  "ingredients" in Article  1 (2) (b) is replaced by the term 

"feed materials". 

4. Directive 82/471/EEC is amended as follows: 

In Article 1, paragraph 2 : 

1. 

the wording  "of  straight  feedingstuffs  and"  in point  (d) is 

deleted; 

2. 

a new paragraph  (g) is added as follows: 

"g) the circulation of feed materials". 

5. Directive 82/475/EEC is amended as follows : 

1. 

The  term  "ingredients" in each  case  is replaced  by  the term 

"feed materials"; 

2. 

The term "ingredient" in the fifth recital is replaced by the 

term "feed material". 

6. Directive 91/357/EEC is amended as follows : 

1. 

The  term  "ingredient"  in Article  1  is  replaced  by  the  term 

"feed material"; 

2. 

The  term  "ingredients"  in each  case  is  replaced  by  the term 

"feed materials". 

7. Directive 91/516/EEC is amended as follows : 

The  term  "ingredients"  in each  case  is  replaced  by  the term 

"feed materials". 

8. Directive 92/87/EEC is amended as follows : 

1. 

The  term  "ingredient"  in  each  casé  is  replaced  by  the  term 

"feed material"; 

2. 

The  term  "ingredients"  in each  case  is replaced  by  the term 

feed materials". 

14 

9. Directive 93/74/EEC  is amended  as follows : 

1. 

The  term  "ingredients"  in  Article  5  point  8  is  replaced  in 

each case by  the term  "feed materials"; 

2. 

Article  2 (b) shall  be replaced  by  the following  : 

"(b)  "compound  feedingstuffs"  : mixtures  of  feed  materials, 

wich  are  intended  for  oral  animal  feeding  as  complete  or 

complementary  feedingstuffs;". 

Article  16 

0irective 77/101/EEC  shall  be  repealed. 

Article  17 

Member  States shall  bring  into  force not  later  than  30  June  1997  the  laws, 

regulations  and  administrative  provisions  necessary  to  comply  with  the 

provisions  of  this  Directive.  They  shall  forthwith  inform  the  Commission 

thereof. 

When Member  States adopt  the provisions, these  shall  contain  a  reference  to 

this Directive or  shall  be  accompanied  by such  reference  on  the occasion  of 

their  official  publication.  The procedures of making  such  a  reference  shall 

be adopted  by  the Member  States. 

Article 18 

The adopted  provisions  shall  apply as from 1 July 1997. 

Member  States  shall,  however,  lay  down  that  feed  materials  brought  into 

circulation  before  1  July  1997 which  do  not  comply  with  this  Directive  may 

still  be  in circulation  until  30 June 1998. 

Article 19 

This directive shall  enter  into force on the twentieth  day  following  that of 

its publication  in the  Official 

Journal of  the  European  Communities. 

15 

Article  20 

This Directive  is addressed  to the Member  States 

Done at Brussels, 

For the Council. 

The  President 

16 

ANNEX 

I 

PART  A 

GENERAL 

I. 

EXPLANATORY  NOTES: 

1. Feed  materials  are  listed  and  named  in  Part  B  according  to  the 

following  criteria: 

the  ORIGIN  of  the  product/by-product  e.g.  vegetable,  animal, 
mineral, 
the  PART  of  the  product/by-product  used  e.g.  whole,  seeds, 
tubers, bones, 
the  PROCESSING  to  which  the  product/by-product  has  been 
subjected  e.g.  decortication,  extraction,  heating  and/or  the 
resulting  product/by-product  e.g.  flakes, bran, pulp, fat, 
the  MATURITY  of  the  product/by-product  and/or  the  QUALITY  of 
the  product/by-product  e.g.  "low  in  glucosinolate",  "rich  in 
fat",  "low in sugar". 

2. The  list is divided  into  12 chapters. 

1.  Cereal grains, their products  and  by-products 
2.  Oil seeds, oil fruits, their products  and  by-products 
3.  Legume  seeds, their products  and  by-products 
4.  Tubers, roots, their products and  by-products 
5.  Other  seeds and fruits, their products  and  by-products 
6.  Forages and roughage 
7.  Other plants, their products  and  by-products 
8.  Milk  products 
9.  Land  animal  products 
10. Fish, other marine animals, their products  and  by-products 
11.  Minerals 
12. Miscellaneous. 

II. 

PROVISIONS REGARDING  BOTANICAL  PURITY: 

1. The botanical  purity of the products  and by-products  listed  in Part 
B  and  Part  c  shall  not  be  less  than  95%, unless  a  different  level 
has been  laid down in Part B or Part c. 

2. The  following  are considered  as botanical  impurities: 

a)  natural  but  innocuous  impurities  (e.g.  straw  and  straw  waste, 

seeds of other cultivated  species or  weeds); 

b)  harmless  residues  of  other  oil  seeds  or  oleaginous  fruit 
derived  from  a  previous  manufacturing  process,  the  level  of 
which  does not exceed  0.5%. 

3. The  levels  indicated  refer to the weight of the product as such. 

17 

III.  PROVISIONS REGARDING NAMING: 

Where  the  name  of  a  feed  material  includes  a  word  or  words  in 
brackets,  the  bracketed  word(s)  may  be  included  or  omitted  as  an 
option;  e.g.  soy  (bean)  oil  may  be  declared  as  soy  bean  oil  or  soy 
oil. 

IV. 

PROVISIONS REGARDING  THE GLOSSARY: 

The  glossary  given  below  refers  to  main  processes  used  for  the 
preparation  of  feed  materials  mentioned  in  Part  B  and  Part  C  of  the 
Annex, when the names of these feed materials  include  a common name or 
term  from this  glossary, the process  to be  used must  be  in  accordance 
with the given definition. 

18 

PROCESS 

DEFINITION 

COMMON  NAME/TERM 

Concentration 

Increase  in certain  contents 
by removing water or other 
constituents. 

Concentrate 

Decortication(1)  Removal of outer  layers  from 

Decorticated 

Drying 

Extraction 

grains, seeds, fruits, nuts 
and others. 

Dehydration by artificial or 
natural processes  in order to 
preserve the product. 

Removal either by organic 
solvent of fat or oil from 
certain materials or by 
aqueous  solvent of  sugar or 
other water  soluble 
components. In the case of 
the use of organic  solvent, 
the resulting product must be 
technically  free of  such 
solvent. 

Dried  (sun or artificially) 

Extracted  (in case of oil-
containing  materials) 
Molasses, pulp  (in case of 
products  containing  sugar 
or other water  soluble 
components) 

Extrusion 

Pressing, pushing or 
protusion of material  through 
orifices under pressure. 
See also pregelatinization. 

Extruded 

Flaking 

Rolling of moist heat treated 
material. 

Flakes 

Flour milling 

Physical processing  of  grain 
to reduce particle  size and 
facilitate separation  into 
constituent  fractions 
(principally  flour, bran and 
middlings). 

Flour, bran, middlings 

Heat treatment/ 
heating 

General term covering a 
number of heat treatments 
carried out under  specific 
conditions to influence  the 
nutritional value or the 
structure of the material. . 

Toasted,  cooked, 
puffed,  heat-treated 

(1) 

"Decortication" 

may  be  replaced  by  "dehulling" 

or  "dehusking", 

if appropriate. Therefore the connon name/term should be "dehulled" or "dehusked". 

11 

Hydrogénation 

Treatment of oils and fats to 
achieve a higher melting 
point. 

Hardened 

Hydrolysis 

Pressing 

Breakdown into simpler 
chemical constituents by 
appropriate treatment with 
water and possibly either 
enzymes or acid/alkali. 

Hydrolysed 

Removal by mechanical 
pressure (either by a screw-
or other type of press)  and 
possibly some heat, of 
fat/oil from oil-rich 
materials, or of juice from 
fruits or other vegetable 
products. 

Expeller  (2) (in case of 
oil-containing materials) 
Pulp, pomace  (in case of 
fruits etc.) 

Pelleting 

Compaction into a moulded 
form of presentation. 

Pellet 

Pregelatini 
zation 

Modification of starch to 
improve markedly its swelling 
properties in cold water. 

Pregelatinised 

Refining 

Removal of impurities in 
sugars, oils and other 
natural materials by chemical 
/physical treatment. 

Refined 

Wet-milling 

Mechanical separation of the 
component parts of 
kernel/grain after steeping 
in water, possibly with 
sulphur dioxide, for the 
extraction of starch. 

Germ, gluten, starch 

(2) 

When  appropriate, 

the  word  "expeller" 

may  be  replaced 

by  "cake". 

20 

V. 

PROVISIONS  REGARDING  LEVELS  INDICATED  OR  TO  BE  DECLARED  AS  SPECIFIED 
IN PART B and C: 

1. The  levels  indicated or to be  declared  relate  to  the weight  of the 

feed material, unless otherwise  stated. 

2. The  feed  material's  moisture  content  must  be  stated  if  it  exceeds 
14,5  % of the weight of the feed material, unless otherwise  stated. 
In the case of feed materials with a moisture content  not  exceeding 
the  limits  indicated above, that content may  also be  declared. 

3. The  level  of  ash  insoluble  in  hydrochloric  acid  of  feed  materials 

must be  stated if it exceeds 2.2  % in the dry matter. 

VI. 

PROVISIONS REGARDING DENATURING AND BINDING AGENTS: 

Where  the  products  referred  to  in  column  2  of  Part B  or  column  1 of 
Part  C  of  the Annex  are used  to denature  or  bind  feed  materials,' the 
following  information must be given: 

denaturing  agents:  nature and quantity  of the products  used, 
binding  agents: 

nature of the products  used. 

In  the  case  of  binding  agents, the  quantity  of  the  products  used  may 
not exceed  3% of the total weight. 

VII.  PROVISIONS  REGARDING  MINIMUM  TOLERATED  LEVELS  INDICATED  OR  TO  BE 

DECLARED AS SPECIFIED IN PART B and C: 

Where, on official inspection pursuant to Article  12 of the Directive, 
the  composition  of  a  feed  material  is  found  to  depart  from  the 
declared  composition  in  a  manner  such  as  to  reduce  its  value,  the 
following minimum tolerances are permitted: 

(a) for crude protein: 

-  2 units  for declared contents of 20% or more, 
-  10% of  the declared content  for declared  contents  of  less 

than  20% but not less than 10% 

-  1 unit  for declared contents of less than 10%; 

(b) for  total  sugars, reducing  sugars,  sucrose,  lactose  and  glucose 

(dextrose): 

-  2 units  for declared contents of 20% or more, 
-  10% of the declared content  for declared contents  of  less 

than 20% but not less than 5% 

-  0.5  unit  for declared contents of  less than  5%; 

(c) for  starch  and inulin: 

-  3 units  for declared contents of 30% or more, 
-  10% of the declared content for declared contents  or  less 

than  30% but not less than 10% 

-  1 unit  for declared contents of less than 10%; 

21 

(d) for crude oils and fats: 

-  1.8 units for declared contents of 15% or more 
-  12% of the declared content for declared contents of less 

than 15% but not less than 5% 

-  0.6 unit for declared contents of less than 5%; 

(e) for crude fibre: 

- 2 .1  units for declared contents of 14% or more 
-  15% of the declared content for declared contents of less 

than  14% but not less than 6% 

-  0.9 unit for declared contents of less than 6%; 

(f) for moisture  and crude ash: 

-  1 "unit for declared contents of 10% or more 
-  10% of the declared content for declared  contents of less 

than 10% but not less than 5% 

- 0.5 unit for declared contents of less than 5%; 

(g) for  total  phosphorus,  sodium,  calcium  carbonate,  calcium, 
magnesium, acid index and matter insoluble in light  petroleum: 

1.5 units  for declared  contents  (values) of  15% (15) or more, 
as  appropriate 
10%  of  the  declared  content  (value)  for  declared  contents 
(values) of  less  than  15% (15), but not less  than  2%  (2),  as 
appropriate, 
0.2 unit for declared contents  (values) of less  than 2% (2) as 
appropriate; 

(h) for ash insoluble in hydrochloric  acid and chlorides  expressed as 

N a d: 

10% of the declared content for declared contents of 3% or more 
0.3 unit for declared contents of less than 3%; 

(i) for carotene, vitamin A and Xanthophyll: 

30% of the declared content 

(j) for methionine, lysine and volatile nitrogenous bases: 

20% of the declared content. 

22 

NON EXCLUSIVE LIST OF THE MAIN FEED  MATERIALS 

PART B 

23 

NUMBER 

NAME 

DESCRIPTION 

COMPULSORY  DECLARATIONS 

1. CEREAL  GRAINS. THEIR  PRODUCTS AND  BY-PRODUCTS 

1 .01 

Oats 

1 .02 

Oat  flakes 

1 .03 

Oat middlings 

1 .04 

Oat  hulIs and  bran 

Grains of  Avena  sativa  L.  and other  cultivars of 
oats. 

Product  obtained  by  steaming  and  rolling  dehusked 
oats.  It may  contain  a small  proportion  of  oat 
husks. 

Starch 

By-product  obtained  during  the processing  of 
screened, dehusked  oats  into oat  groats  and 
flour.  It consists  principally  of  oat  bran 
and  some  endosperm. 

Crude  fiber 

By-product  obtained  during  the processing  of 
screened  oats  into  oat  groats.  It  consists 
principally  of  oat  hulls  and  bran. 

Crude  fiber 

1 .05 

Bar ley 

Grains of  Hordewn  vulgare  L 

1 .06 

Bar ley middl ings 

1 .07 

Rice, broken 

1 .08 

Rice bran  (brown) 

By-product  obtained  during  the processing  of 
screened, dehusked  barley  into pearl  barley, 
semolina or  flour. 

By-product  of  preparation  of  polished  or 
glazed  rice  Oryza  sativa  L.  It consists 
principally  of  undersized  and/or  broken 
gra ins. 

Crude  fiber 

Starch 

By-product  of  the  first  polishing  of  dehusked 
rice.  It consists  principally of  silvery  skins, 
particles of  the aleurone  layer, endosperm  and 
germ. 

Crude  fiber 
Crude  fat 

24 

1 .09 

Rice bran  (white) 

1.10 

R ice bran wi th calcium 
carbonate 

1.11 

Fodder meal of 
pre-cooked  rice 

By-product  of  the second  polishing  of  dehusked 
rice.  It consists  principally of particles of 
the aleurone  layer, endosperm  and  germ. 

By-product  of  the polishing of  dehusked  rice. 
It consists  principally  of  silvery  skins, 
particles of  the aleurone  layer, endosperm, 
germ  and  small  amounts of  calcium  carbonate 
resulting  from  use  in the manufacturing  process 
(Maximum  CaC03-content  3%.) 

Crude  fibre 
Crude  fat 

Crude  fibre 
Crude  fat 

By-product  of  the polishing of  dehusked 
pre-cooked  rice.  It consists  principally  of 
silvery  skins, particles of  the  aleurone 
layer, endosperm,  germ  and  small  amounts of 
calcium  carbonate  resulting  from use  in the 
manufacturing  process.  (Maximum  CaC03-content  3%.) 

Crude  fibre 
Crude  fat 

1 .1.2 

R ice germ expeI 1er 

1 .13 

Rice germ, extracted 

By-product  of  oil  manufacture, obtained  by 
pressing  of  the germ  of  rice  to which  parts 
of  the endosperm  and  testa  still  adhere. 

By-product  of  oil  manufacture, obtained  by 
extraction  of  the germ  of  rice  to which 
parts of  the endosperm  and  testa  still  adhere 

Crude  protein 
Crude  fat 
Crude  fibre 

Crude  protein 

1 .14 

Rice starch 

Technically  pure  rice  starch. 

Starch 

1 .15 

Mi I let 

Grains of  Panicum  mi liaceum  L. 

1 .16 

Rye 

Grains of  Secale  céréale  L. 

25 

: . 17 

Rye m i ddI i ngs 

1 .18 

Rye feed 

1 .19 

Rye bran 

By-product  of  flour  manufacture, obtained  from 
screened  rye.  It consists  principally  of 
particles of  endosperm, with  fine  fragments 
of  the outer  skins and  some grain waste. 

By-product  of  flour  manufacture, obtained  from 
screened  rye.  It consists  principally  of 
fragments of  the outer  skins, and  of  particles 
of grain  from which  less of  the  endosperm 
has been  removed  than  in rye bran. 

By-product  of  flour  manufacture, obtained  from 
screened  rye.  It consists  principally  of 
fragments of  the outer  skins, and  of  particles 
of grain  from which  most  of  the endosperm  has 
been  removed. 

Crude  f ibre 

Crude  fibre 

Crude  fibre 

1 .20 

Sorghum 

Grains of  Sorghum 

bicolor 

(L.) Moench  s.i 

1 .21 

Wheat 

1 .22 

Wheat  middl ings 

1 .23 

Wheat  feed 

Gra ins of  Triticum 
Desf. and other  cultivars of wheat. 

aestivum  L. , Triticum 

durum 

By-product  of  flour  manufacture, obtained  from 
screened  grains of  wheat  or  dehusked  spelt.  It 
consists principally  of  particles of  endosperm 
whith  fine  fragments  of  the outer  skins  and 
some gra in waste. 

By-product  of  flour  manufacture, obtained  from 
screened  grains of  wheat  or  dehusked  spelt.  It 
consists  principally  of  fragments  of  the outer 
skins  and of  particles of  grain  from  which  less 
of  the endosperm  has been  removed  than  in wheat 
bran. 

Crude  fibre 

Crude  fibre 

26 

1 .24 

Wheat  bran  (1) 

1 .25 

Wheat  germ 

1 .26 

Wheat  gluten 

1 .27 

Wheat  gluten  feed 

By-product  of  flour  manufacture,  obtained  from 
screened  grains  of wheat  or  dehusked  spelt.  It 
consists  principally  of  fragments  of  the outer 
skins, and of  particles  of  grain  from  which  the 
greater  part  of  the endosperm  has been  removed. 

By-product  of  flour  milling  consisting 
essentially  of wheat  germ,  rolled or 
otherwise,  to which  fragments  of  endosperm  and 
outer  skin  may still  adhere. 

Dried  by-product  of  the manufacture  of  wheat 
starch.  It consists  principally  of  gluten 
obtained  during  the separation  of  starch. 

By-product  of  the manufacture  of  wheat  starch 
It  is composed  of  bran  and gluten, to 
which  components  of  the steeping  liquor  and 
a  small  quantity  of  the germs  from  which  the 
oil  have  been  removed,  may be  added. 

Crude  fibre 

Crude  protein 
Crude  fat 

Crude  protein 

Crude  protein 
Starch 

1 .28 

Wheat  starch 

Technically  pure  wheat  starch 

Starch 

1 .29 

Spelt 

Grains of spelt  Triticum 
dioccum  Schrank,  Triticum 

spelta  L., 

Triticum 

monococcum. 

1 .30 

Tr i t ica le 

Grains  of  the  Triticum 

X  Secale 

hybrid 

1 .31 

Ma ize 

Grains of  Zea  mays  L 

^  When  this  ingredient  has been  subjected  to a  finer  milling,  the word  "fine"  may be  added  to the name  or  the name may 

be  replaced  by corresponding  denomination. 

27 

1 .32 

Ma ize middl ings 

By-product  of  the manufacture  of  flour or 
semolina  from maize.  It consists  principally 
of  fragments of  the outer  skins  and of  particles 
of grain  from which  less of  the endosperm  has 
been  removed  than  in maize bran. 

Crude  fibre 

1 .33 

Maize bran 

1 .34 

Maize germ expeI 1er 

1 .35 

Maize germ, extracted 

By-product  of  the manufacture  of  flour or 
semolina  from maize.  It consists  principally 
of outer  skins and  some maize germ  fragments, 
with  some endosperm  particles. 

By-product  of oil  manufacture, obtained  by 
pressing of  dry  or  wet  processed  maize  germ 
to which  parts of  the endosperm  and  testa 
may  st iI I adhere. 

By-product  of oil  manufacture, obtained 
by extraction  of  dry or  wet  processed  maize  germ 
to which  parts of  the endosperm  and  testa  may 
st i I I adhere. 

1 .36 

Ma ize gluten  feed  (1 )  By-product  of  the manufacture  of  maize 

starch.  It  is composed  of  bran  and  gluten, 
to which  components  of  the steeping  liquor  and 
small  quantity  of  the germs  from which  the 
oil  have been  removed, may  be  added. 

Crude  fibre 

Crude  protein 
Crude  fat 
Crude  fibre 

Crude  protein 

Crude  protein 
Starch 

1 .37 

Maize gluten 

Dried  by-product  of  manufacture  of maize 
starch.  It consists  principally  of  gluten 
obtained  during  the  separation of  the  starch. 

Crude  protein 

1 .38 

Maize  starch 

Technically  pure maize  starch 

(1)  This name may  be replaced  by  "corn  gluten  feed 

28 

1 .39 

Pre-gelat inized 
maize starch  (1) 

Heat  treated maize  starch, having  the 
property of marked  swelling on  contact  with 
cold water. 

Starch 

1 .40 

Malt  culms 

1 .41 

Brewers' dried  grains 

By-product  of malting,  consisting  mainly 
of  dried  rootlets of  germinated  cereals. 

By-product  of  brewing  obtained  by  drying 
residues of malted  and  unmalted  cereals 
and other  starchy  products. 

1 .42 

1 .43 

Dist iIlers' dr ied 
grains 

By-product  of  alcohol  distilling  obtained 
by drying  solid  residues of  fermented  grain 

Distillers' dark 
grains  (2) 

By-product  of  alcohol  distilling  obtained 
by drying  solid  residues of  fermented  grain  to 
which  pot  ale syrup  or  evaporated  spent  wash 
has been  added. 

2. OIL  SEEDS. OIL  FRUITS. THEIR  PRODUCTS AND  BY-PRODUCTS 

2.01 

Groundnut, part ialI y 
decorticated, expeller 

By-product  of oil  manufacture, obtained  by 
pressing  of  partially  decorticated  groundnuts 
Arachis 
Arachis. 
in the dry  matter.) 

hypogaea  L.  and  others species of 
(Maximum  crude  fibre  content  16% 

2.02 

Groundnut, part iaI I y 
decort icated, 
extracted 

By-product  of oil  manufacture, obtained  by 
extraction  of  partially  decorticated 
groundnuts.  (Maximum  crude  fibre  content  16% 
in the dry  matter. ) 

Crude  protein 
Crude  fibre 

Crude  protein 
Crude  fibre 

Crude  protein 
Crude  fibre 

Crude  protein 
Crude  fibre 

Crude  protein 
Crude  fat 
Crude  fibre 

Crude  protein 
Crude  fibre 

)  This name may  be  replaced  by  "extruded  maize  starch". 
)  This name may  be  replaced  by  "distillers' dried  grains  and  solubles". 

29 

2.03 

2.04 

Groudnut, decorticated,  By-product  of oil  manufacture, obtained  by 
expeller 

pressing of  decorticated  groudnuts. 

Groundnut, decorticated, By-product  of oil  manufacture, obtained 
extracted 

by extraction  of  decorticated  groundnuts. 

2.05 

Rape  seed  (1) 

napus  L. ssp. oleifera 

Seeds of  rape  Brassica 
(Metzg.) Sinsk., of  Indian  sarson  Brassica 
L. Var.  Glauca  (Roxb.) O.E. Schulz  and  of  rape 
Brassica  campestris  L. ssp.  oleifera 
(Metzg.) 
Sinsk.  (Minimum  botanical  purity  94%.) 

napus 

2.06 

2.07 

Rape seed, 
expel 1er(1 ) 

Rape seed, 
extracted  (1) 

By-product  of oil  manufacture, obtained  by 
pressing  of  seeds of  rape.  (Minimum  botanica 
pur ity 94%.) 

By-product  of  oil  manufacture,  obtained  by 
extraction  of  seeds of  rape.  (Minimum  botanica 
pur i ty 94%.) 

2.08 

Rape seed  hulIs 

By-product  obtained  during  dehulling  of 
rape  seeds 

2.09 

Safflower  seed, 
partially  decorticated, 
extracted 

2.10 

Copra  expel 1er 

By-product  of oil  manufacture, obtained  by 
extraction  of  partially  decorticated  seeds 
of  safflower  Carthamus 

tinctorius 

L. 

By-product  of oil  manufacture, obtained  by 
pressing  the dried  kernel  (endosperm) 
and outer  husk  (tegument) of  the seed  of  the 
coconut  palm  Cocos  nucifera 

L. 

Crude  prote in 
Crude  fat 
Crude  fibre 

Crude  protein 
Crude  fibre 

Crude  protein 
Crude  fat 
Crude  fibre 

Crude  protein 

Crude  fibre 

Crude  protein 
Crude  fibre 

Crude  protein 
Crude  fat 
Crude  fibre 

(1)  When  appropriate  "low  in glucosinolate"  may  be. indicated  additionally  in  the  name.  "Low  in  glucosinolate"  means  as 

defined  in Community  legislation. 

30 

2.11 

Copra, extracted 

By-product  of oil  manufacture, obtained  by 
extraction  of  the dried  kernel 
(endosperm) and outer  husk  (tegument) of  the 
seed of  the coconut  palm. 

2.12 

Pa Im kernel  expel 1er 

By-product  of oi I manufacture, obtained 
pressing of  palm  kernels  (Elaeis 
Jacq.,  Corozo  oleifera 
(Elaeis  melanococca 
as possible of  the  hard  shell  has been  removed 

auct  .) from which  as much 

(HBK) L.H.Bailey 

guineensis 

Crude  protein 

Crude  protein 
Crude  fibre 
Crude  fat 

2.13 

Palm kernel, extracted 

By-product  of oil  manufacture, obtained  by 
extraction  of  palm  kernels  from which  as much  as 
possible of  the hard  shell  has been  removed. 

Crude  protein 
Crude  fibre 

2.14 

Soya  (bean),  toasted 

Soya  beans  Glycine  max.  L. Merr.  subjected 
to an appropriate  heat  treatment. 

2.15 

2.16 

2.17 

Soya  (bean), extracted,  By-product  of  oil  manufacture,  obtained  from 
toasted 

soya  beans after  extraction  and  appropiate  heat 
treatment.  (Maximum  crude  fibre  content  8%  in 
the dry mater.) 

Crude  protein 

Soya  (bean),  dehulled, 
extracted,  toasted 

By-product  of oil  manufacture, obtained  from 
dehulled  soya  beans  after  extraction  and 
appropriate  heat  treatment. 

Crude  protein 

Soya  (bean) protein 
concentrate 

Product  obtained  from  dehulled,  fat  extracted 
soya beans. 

Crude  protein 

2.1 

Soya  (bean) 

Oil  obtained  from  soya  beans. 

2. 19 

Soya  (bean) hulI s 

By-product  obtained  during  dehulling  of  Soya 
beans 

Crude  f ibre 

31 

2.20 

Cotton  seed 

Seeds of cotton  Gossypium  ssp.  from  which 
the  fibres have  been  removed 

Crude  protein 
Crude  fibre 
Crude fat 

2.21 

Cotton  seed, partially 
decorticated, extracted  extraction of seeds of cotton  from  which  the 

By-product of oil  manufacture, obtained  by 

Crude  protein 
Crude  fibre 

2.22 

Cotton  seed  expeller 

2.23 

Niger  seed  expeller 

fibres and part of the husks  have  been  removed. 
(Maximum  crude  fibre  22.5% in the dry matter.) 

By-product of oil  manufacture, obtained  by 
pressing of seeds of cotton  from  which  the 
fibres  have  been  removed. 

By-product of oil manufacture, obtained  by 
pressing of seeds of the niger  plant 
Guizotia  abyssinica  (Lf) Cass. 

2.24 

Sunflower  seed 

Seeds of the sunflower  Helianthus 

annuus  L. 

2.25 

2.26 

Sunflower  seed, 
extracted 

By-product of oil manufacture, obtained  by 
extraction of seeds of the sunflower. 

Sunflower  seed, 
partially  decorticated,  extraction of seeds of the sunflower  from 
which  part of the husks has been  removed. 
extracted 
(Maximum  crude  fibre  27.5% in the dry matter.) 

By-product of oil manufacture, obtained  by 

2.27 

Linseed 

2.28 

Linseed  expeller 

2.29 

Linseed,  extracted 

Seeds of I inseed  Linum 
(Minimum  botanical  purity  93%.) 

usitatissimum 

L. 

By-product of oil  manufacture, obtained  by 
pressing of linseed.  (Minimum  botanical 
purity  93%.) 

By-product of oil manufacture, obtained  by 
extraction of  linseed.  (Minimum  botanical 
pur i ty  93%.) 

Crude  protein 
Crude  fibre 
Crude fat 

Crude  protein 
Crude fat 
Crude  fibre 

Crude  protein 

Crude  protein 
Crude  fibre 

Crude  protein 
Crude fat 
Crude  fibre 

Crude  protein 

32 

2.30 

01ive pulp 

2.31 

Sesame seed expeller 

By-product  of oil  manufacture, obtained  by 
extraction of olives  Ôlea  europea  L.  separated 
as far as possible  from  parts of  the kernel. 

By-product  of oil  manufacture, obtained  by 
pressing of  seeds of  the sesame  plant  Sesamum 
indicum  L. 

2.32 

Cocoa  bean, partially 
decorticated, extracted  extraction of  dried  and  roasted  cocoa  beans 

By-product  of oil  manufacture, obtained  by 

Theobroma  cacao  L.  from  which  part  of  the 
husks has been  removed. 

Crude  protein 
Crude  fibre 

Crude  protein 
Crude  fibre 
Crude  fat 

Crude  protein 

3. LEGUME SEEDS. THEIR  PRODUCTS AND  BY-PRODUCTS 

3.01 

3.02 

3.03 

3.04 

3.05 

3.06 

Chick  peas 

Seeds of  Cicer  arietinum  L. 

Guar  meaI,  extracted 

By-product  obtained  after  extraction  of 
the mucilage  from  seeds of  Cyamopsis 
tetragonoloba 

(L.) Taub. 

Crude  protein 

Ervi I 

Seeds of  Ervum  ervi  lia  L. 

Chickl ing vetch  (1 ) 

Seeds of  Lathyrus 
an appropriate  heat  treatment. 

sativus 

L.  submitted  to 

Lent i Is 

Seeds of  Lens  culinaris 

a.o.  Medik. 

Sweet  lupins 

Seeds of  Lupinus  spp,  low  in bitter  seed 
content. 

3.07 

Beans,  toasted 

Seeds of  Phaseolus  or  Vigna  spp. submitted  to an 
appropriate  heat  treatment  to destroy  toxic 
lect ins. 

3.08 

Peas 

Seeds of  Pisum  spp 

M)  The name must  be qua lified  by  an  indication of  the nature  of  the  heat  treatment. 

33 

3.09 

Pea m i ddI ings 

By-product  obtained  during  the manufacture  of 
pea-flour.  It consists  principally  of  particles 
of  cotyledon, and  to a  lesser  extent, of  skins. 

Crude  protein 
Crude  fibre 
Starch 

3. 10 

Pea bran 

By-product  obtained  during  the manufacture  of 
pea meal.  It  is composed  mainly  of  skins  removed 
during  the skinning  and  cleaning  of  peas. 

Crude  fibre 

3.11 

Horse  beans 

Seeds of  Vicia 
Pers.  and var. minuta 

faba  L. ssp.  faba  var. 
(Alef.)  Mansf. 

equina 

3.12 

Monantha  vetch 

Seeds of  Vicia  monanthos 

Desf. 

3.13 

Vetches 

Seeds of  Vicia 
other  varieties. 

sativa  L. var.  sativa  and 

4. TUBERS. ROOTS. THEIR  PRODUCTS AND  BY-PRODUCTS 

4.01 

(Sugar) Beet  pulp 

By-product  of  the manufacture  of  sugar, 
consisting  of  extracted  and  dried  pieces of 
sugar  beet  Beta 
altissima 

L. ssp  vulgaris 

Doe I I. 

vulgaris 

var 

Crude  fibre 

4.02 

(Sugar) Beet  molasses 

By-product  consisting  of  the syrupy  residue 
collected  during  the manufacture  of  refining 
of  beet  sugar. 

Total  sugar  expressed 
as  sucrose 

4.03 

(Sugar) Beet  pulp, 
molassed 

By-product  of  the manufacture  of  sugar 
comprising  dried  sugar-beet  pulp,  to 
which molasses  has been  added. 

Total  sugar  expressed 
as  sucrose 
Crude  fibre 

34 

4.04 

(Sugar) Beet  vinasse 

By-product  obtained  after  the  fermentation  of 
beet molasses  in the production of alcohol, 
yeast, citric  acid  and other  organic  substances 

Crude  protein 
NPN 

4.05 

(Beet) Sugar  (1) 

Sugar  extracted  from  sugar  beet. 

Sucrose 

4.06 

Sweet  potato 

4.07 

Manioc 

Tubers of  Ipomoea  batatas 
of  their  presentation 

Roots of  Manhiot 
of  their  presentation. 

esculenta 

(L.) Poir, regardless 

Starch 

Crantz,  regardless 

Starch 

4.08 

Manioc  starch, puffed 

Starch  obtained  from  manioc  roots, greatly 
expanded  by  appropriate  heat  treatment. 

Starch 

4.09 

Potato pulp 

By-product  of  the extraction  of  potato  starch 
Solanwn 

tuberosum  L. 

Crude  f ibre 

4.10 

Potato starch 

Technically  pure potato  starch 

Starch 

4.11 

Potato  protein 

Dried  by-product  of  starch  manufacture  composed 
mainly  of  protein  substances  obtained  after  the 
separation  of  starch. 

Crude  protein 

5. OTHER  SEEDS AND  FRUITS. THEIR  PRODUCTS AND  BY-PRODUCTS , 

5.01 

Carob  pods 

5.02 

Ci trus pulp 

Product  obtained  by  crushing  the dried  fruits 
(pods) of  the  carob  tree  Ceratonia 
L., 
from which  the  locust  beans  have  been  removed. 

seliqua 

Total  sugar  expressed 
as  sucrose 

By-product  obtained  by  pressing  citrus  fruits 
Citrus  spp. during  the  production  of  citrus 
juice. 

Crude  f ibre 

, i ' 'his name may  be  replaced  by  "sucrose". 

35 

5.03 

Apple  pomace 

By-product  obtained  by  pressing  apples  Malus 
spp. during  the production  of  apple  juice. 

5.04 

Tomato pulp 

5.05 

Grape  pulp 

By-product  obtained  by  pressing  tomatoes 
lycopersicum 
Solanum 
production of  tomato  juice. 

Karst.  during  the 

By-product  of  processing of  grapes  Vit 
vinifera 
L. after  the  juice  has  been 
pressed  out. 

is 

5.06 

Grape  pips, extracted 

By-product  of  the processing  of  grapes 
composed  of  extracted  pips, pratically  exempt 
of other  components. 

6. FORAGES AND  ROUGHAGES 

6.01 

Lucerne meaI  (1) 

Product  obtained  by  drying  and milling  young 
sativa  L. and  Me dicago  var. 
lucerne  Medicago 
Martyn. 

(Minimum  botanical  purity  80%.) 

6.02 

Lucerne  pomace 

Dried  by-product  obtained  by  pressing  Juice 
from  lucerne. 

6.03 

Lucerne  protein 
concentrate 

6.04 

Clover  mea I (1 ) 

Product  obtained  by  artificially  drying 
fractions of  lucerne press  juice, which 
has been  centrifuged  and  heat  treated 
precipitate  proteins. 

Product  obtained  by  drying  and  milling 
young  clover  Tri  folium  spp.  (Minimum 
botanical  purity  80%.) 

Crude  fibre 

Crude  fibre 

Crude  fibre 

Crude  protein 
Crude  fibre 

Crude  protein 

Carotene 
Crude  protein 

Crude  protein 
Crude  f i bre 

<î)  The  term  "meal" may  be  replaced  by  "pellets". The method  of  drying  may  be  indicated  additionally  in the  name 

36 

6.05 

Grass meal  (1) 

Product  obtained  by  drying  and milling  young 
forage plants. 

Crude  protein 
Crude  f ibre 

6.06 

6.07 

Wheat  straw 

Straw of  wheat 

Wheat  straw, 
treated  (2) 

Product  obtained  by  an  appropriate  treatment 
of wheat  straw. 

7. OTHER  PLANTS. THEIR  PRODUCTS AND  BY-PRODUCTS 

7.01 

(Sugar) Cane molasses 

7.02 

(Sugar) Cane 
vinasse 

By-product  consisting  of  the syrupy  residue 
collected  during  the manufacture  of  refining 
of  sugar  from  sugar  cane  Saccharum 
officinarum  L. 

By-product  obtained  after  the  fermentation 
of  cane molasses  in the  production  of 
alcohols, yeast, citric  acid or  other 
organic  substances. 

7.03 

7.04 

(Cane) Sugar  (3) 

Sugar  extracted  from  sugar  cane. 

Seaweed mea 

Product  obtained  by  drying  and  crushing 
seaweed,  in particular  brown  seaweed. 
This product  may  have^been washed  to  reduce 
the  iod ine content. 

8. MILK  PRODUCTS 

Crude  protein 
Total  Nitrogen,  if  treated 
with  ammonia 
Sodium,  if treated  with  NaOH 

Total  sugar  expressed 
as  sucrose 

Crude  protein 
NPN 

Sucrose 

Crude  ash 

8.01 

Skimmed-milk  powder 

Product  obtained  by  drying  milk  from 
which  most  of  the  fat  has  been  separated. 

Crude  protein 

(1) The  term  "meal" may  be  replaced  by  "pellets". The method  of  drying  may  be  indicated  additinally  in the name 
(2> The name must  be qualified  by  reference  to  the nature  of  chemical  treatment  carried  out. 
,3N  "his nane may  be  replaced  by  "sucrose". 

37 

8. 02 

Buttermilk  powder 

Product  obtained  by  drying  the  liquid  which 
remains  after  butter  churning. 

8.03 

Whey  powder 

8.04 

8.05 

Whey  powder, 
low  in  sugar 

Whey  protein 
powder  (1) 

8.06 

Casein  powder 

Product  obtained  by  drying  the  liquid  which 
remains  after  cheese,  quark,  casein  making 
or  similar  processes. 

Product  obtained  by  drying  whey  from  which 
the  lactose  has  been  partly  removed. 

Product  obtained  by  drying  the  protein 
compounds  extracted  from  whey  or  milk  by 
chemical  or  physical  treatment. 

Product  obtained  from  skimmed  or  butter 
milk  by  drying  casein  precipitated  by  means 
of  acids  or  rennet. 

Crude  protein 
Crude  fat 
Lactose 

Crude  protein 
Lactose 

Crude  protein 
Lactose 

crude  protein 

Crude  protein 

8.07 

Lactose  powder 

The  sugar  separated  from  milk  or  whey  by 
purification  and  drying. 

Lactose 

9.  LAND  ANIMAL  PRODUCTS 

9.01 

Meat  meal  (2) 

Product  obtained  by  heating,  drying  and 
grinding  whole  or  parts  of  warm-blooded  land 
animals  from  which  the  fat  may  have  been 
partially  extracted  or  physically  removed. 
The  product  must  be  substantially  free  of  hooves, 
horn,  bristle,  hair  and  feathers,  as  well  as 
digestive  tract  content  (Minimum  crude  protein 
content  5 0% on  a  dry  matter  basis.) 

Crude  protein 
Crude  fat 
Crude  ash 

(1) This  name  may  be  replaced  by  "milk  albumin  p o w d e r ". 
(2) Products  containing  more  than  13%  fat  in  the  dry  matter  must  be  named  as 

'rich  in  fat". 

9.02 

Meat and bone meal (1)  Product obtained by heating, drying and 
grinding whole or parts of warm-blooded 
land animals from which the fat may have been 
partially extracted or physically removed. The 
product must be substantially  free of hooves, 
horn, bristle, hair and feathers, as well as 
digestive tract content. 

9.03 

Bone meal 

9.04 

Greaves 

Product obtained by drying, heating and finely 
grinding bones of warm-blooded land animals 
from which the fat has been largely extracted 
or physically removed. The product must be 
substantially free of hooves, horn, bristle, 
hair and feathers, as well as digestive tract 
content. 

Residual product of the manufacture of 
tallow and other extracted or physically 
removed fats of animal origin. 

Poultry offal 
meal (1) 

Product obtained by drying and grinding 
waste from slaughtered poultry. The product 
must be substantially  free of feathers. 

Crude protein 
Crude fat 
Crude ash 

Crude protein 
Crude ash 

Crude protein 
Crude fat 

Crude protein 
Crude fat 

Feather meal, 
hydrolysed 

Product obtained by hydrolysing, drying and 
grinding poultry feathers. 

Crude protein 

9.07 

Blood meal 

Product obtained by drying the blood of 
slaughtered warm-blooded  animals. The 
product must be substantially  free of 
foreign matter. 

Crude protein 

9.08 

Animal fat 

Product composed of fat from warm-blooded 
land animals. 

(1) Products containing more than 13% fat in the dry matter must be named as "rich in fat" 

39 

9.05 

9.06 

10. FISH, OTHER MARINE ANIMALS, THEIR PRODUCTS AND  BY-PRODUCTS 

10.01 

Fish meal  (1) 

10.02 

Fish solubles, 
condensed 

Product obtained  by  processing  whole  or parts  of 
fish  from which  part  of  the oil may  have  been 
removed  and to which  fish  solubles may  have 
been  re-added. 

Crude  protein 
Crude  fat 
Crude  ash 

Stabilized  product  composed  of press  juice 
obtained during manufacture  of  fish meal 
from which much  of  the  fish  oil  and  some of  the 
water  has been  removed. 

Crude  protein 

10.03 

Fish oil 

oil obtained  from  fish. 

10.04 

Fish oil, refined, 
hardened 

Oil obtained  from  fish which  has  been 
refined  and  subjected  to  hydrogénation. 

Iodine  number 

11. MINERALS 

11.01 

Calcium carbonate  (2 

Product obtained  by  grinding  sources  of 
calcium  carbonate,  such  as  limestone, oyster 
or mussel  shells, or by  precipitation  from 
acid  solution. 

Calcium 
Ash  insoluble  in HCl 

11.02 

11.03 

Calcium  and  magnesium 
carbonate 

Natural mixture  of  calcium  carbonate  and 
magnesium  carbonate. 

Calcium 
Magnesium 

Calcareous  marine 
algae  (Maerl) 

Product  of natural  origin  obtained  from 
calcareous  algae, ground  or  granulated. 

Calcium 
Ash  insoluble  in  HCl 

11.04 

Magnesium  oxide 

Technically  pure magnesium  oxide  (MgO). 

Magnesium 

(1) Products  containing more than  75% crude  protein  in the dry matter  may  be named  as  "rich  in protein' 
(2) The nature  of the source may  replace  or  be  indicated  additionally  in the name. 

40 

11.05 

Kieserite 

Natural magnesium  sulphate 
(MgS04.H20). 

11.06 

Dicalcium  phosphate  (1)  Precipitaded  calcium monohydrogen  phosphate 

from bones or  inorganic  sources 
(CaHP04.xH20). 

11.07 

Mono-dicalcium 
phosphate 

Product  obtained  chemically  and composed  of 
equal parts  of dicalcium  phosphate  and 
mono-calcium  phosphate. 

Magnesium 

Calcium 
Total  phosphorus 

Total  phosphorus 
Calcium 

11.08 

11.09 

Defluorinated 
rock-phosphate 

Degelatinized 
bone meal 

Product  obtained  by  grinding  purified  and 
appropriately  defluorinated  natural  phosphates. 

Total  phosphorus 
Calcium 

Degelatinized,  sterilized  and  ground  bones 
from which  the  fat has been  removed. 

Total  phosphorus 
Calcium 

11.10 

Monocalcium  phosphate 

T e c h n i c a l ly  pure  c a l c i u m - b is 
(Ca(H2P04)2.xH20). 

( d i h y d r o g e n p h o s p h a t e) 

11.11 

11.12 

Calcium-magnesium 
phosphate 

Technically  pure calcium magnesium  phosphate. 

Mono-ammonium 
phosphate 

Technically  pure mono-ammonium  phosphate 
(NH4H2P04). 

T o t al  phosphorus 
Calcium 

Magnesium 
Total  phosphorus 

Total  nitrogen 
Total  phosphorus 

11.13 

Sodium chloride  (2) 

Technically  pure  sodium chloride  or  product 
obtained  by  grinding  natural  sources  of  sodium 
chloride,  such  as  (rock) and  (marine) salt. 

Sodium 

11.14 

Magnesium  p r o p i o n a te 

T e c h n i c a l ly  pure  magnesium  p r o p i o n a te 

Magnesium 

(1) The manufacturing process may  be  included  in the name. 
(2) The nature of the source may  replace  or  be  indicated  additionally  in thé  name 

41 

12.  MISCELLANEOUS 

12.01 

Bakery  and pasta waste 

By-product obtained  from the manufacture  of 
biscuits, cake, bread  or pastas. 

12.02 

confectionery waste 

By-product  obtained  from  the manufacture  of 
chocolate, sweets  and  other  confectionery. 

Starch 
Total  sugar  expressed 
as  sucrose 

Starch 
Total  sugar  expressed 
as  sucrose 

12.03 

Fatty  acids 

By-product  obtained  during  the  deacidification, 
by means of  lye or by  distillation  of oils  and 
fats of unspecified  vegetable  or  animal  origin. 

Crude  fat 

12.04 

Salts of  fatty 
acids  (1) 

Product obtained  by  salification  of  fatty  acids 
with calcium,  sodium  or  potassium-hydroxide. 

Crude  fat 
Ca  (or NA  or K, when 
appropriate) 

(1) The name may be supplemented  by  an  indication  of  the  type  of salt. 

42 

PROVISIONS REGARDING THE DECLARACTION  OF CERTAIN  CONSTITUENTS  OF 
NON LISTED FEED MATERIALS 

PART C 

For  feed materials  put  into circulation  which  are not  listed  in Part  B of  the 
Annex  a  compulsory  declaraction  of  the  constituents  indicated  in  column  2 of 
the table below  shall be made  in accordance with  article  5  (1)  (d) : 

FEED MATERIAL BELONGING TO: 

COMPULSORY  DECLARACTION  OF 

Cereal  grains 

Products  and by-products of 
cereal  grains 

Starch, when  > 20% 
Crude protein, when  > 10% 
Crude fat, when  > 5% 
Crude  fibre 

oil seeds, oil  fruits 

Products  and by-products of 
oil  seeds, oil  fruits 

Crude  protein 
Crude fat, when > 5% 
Crude  fibre 

Legume  seeds 

Products  and by-products of 
legume  seeds 

crude  protein 
Crude  fibre 

Tubers, roots 

Products  and by-products of 
tubers, roots 

Starch 
Crude  fibre 

Products  and by-products of 
the  sugar beet  processing 
sugar  industry 

Crude  fibre 
Total sugar expressed  as 
sucrose 

Other  seeds and  fruits, their 
products  and  by-products 

Crude protein 
Crude  fibre 

Forages  and  roughage 

Crude  protein 
Crude  fibre 

Other plants, their 
products  and  by-products 

Crude  protein 
Crude  fibre 

Products  and by-products of 
the  sugar cane  processing 
sugar  industry 

Crude  protein 
Crude  fibre 
Total sugar expressed  as 
sucrose 

43 

Milk  products 

Crude  protein 

Lactose  rich milk  products 

Crude  protein 
Lactose 

Land  animal  products 

Fish, other marine animals, 
their products  and 
by-products 

Crude protein, when  > 10% 
Crude  fat, when  > [5]% 

Crude protein, when  > 10% 
Crude  fat, when  > [5]% 

Minerals 

Relevant  minerals 

Miscellaneous 

Crude protein, when  > 10% 
Crude  fibre 
crude fat, when  > 10% 
Starch, when  > 30% 
Total sugar, expressed  as 
sucrose, when  > 10% 

44 

ANNEX II 

Directive 74/63/EEC is amended as follows: 

In Part B of Annex  II in column  (1) and  column  (2), respectively  all the 
indésirable  substances  and products, except Aflatoxin, Cadmium and Arsenic 
of  column  1  of  Annex  I,  and  the  accompanying  feed 'materials  including 
indicated possible exceptions of column 2 of Annex I are listed. 

45 

ISSN 0254-1475 

COM(94) 313 final 

DOCUMENTS 

EN 

03 

Catalogue number : CB-CO-94-329-EN-C 

ISBN 92-77-71688-6 

Office for Official  Publications of the European Communities 

L-2985 Luxembourg