Council Directive 94/30/EC of 23 June 1994 amending Annex II to Directive 90/642/EEC relating to the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables and providing for the establishment of a list of maximum levels
Date: 1994-06-23
Institutions: Council of the European Union
Subjects: crop production, food inspection, fruit, pesticide residue, toxicology, vegetable













EUR-Lex - 31994L0030 - EN






Avis juridique important




|



31994L0030

Council Directive 94/30/EC of 23 June 1994 amending Annex II to Directive 90/642/EEC relating to the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables and providing for the establishment of a list of maximum levels  


Official Journal L 189 , 23/07/1994 P. 0070 - 0083 Finnish special edition: Chapter 3 Volume 59 P. 0128  Swedish special edition: Chapter 3 Volume 59 P. 0128  





COUNCIL DIRECTIVE 94/30/EC of 23 June 1994 amending Annex II to Directive 90/642/EEC relating to the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables and providing for the  establishment of a list of maximum levelsTHE COUNCIL OF THE EUROPEAN UNION,  Having regard to the Treaty establishing the European Community,  Having regard to Council Directive 90/642/EEC of 27 November 1990 relating to the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables (1), and in particular Article 1 thereof,  Having regard to the proposal from the Commission,  Whereas the Commission has received a mandate in the framework of Directive 90/642/EEC to prepare the list of pesticide residues and their maximum levels for approval by Council;  Whereas pesticide residues may arise in products of plant origin, including fruit and vegetables as a result of agricultural practices; whereas, to establish maximum levels for the former, it is necessary to take into account relevant data for both  authorized pesticide uses and supervised trials; whereas, however, available data is frequently insufficient by current standards to estabish maximum levels;  Whereas, in order better to estimate dietary intake of pesticide residues, it is prudent to establish simultaneously, where possible, maximum residue levels for individual pesticides in all major components of the diet; whereas these levels represent  the use of minimum quantities of pesticide to achieve adequate control, applied in such a manner that the amount of residue is the smallest practicable and is toxicologically acceptable;  Whereas, it is now appropriate that maximum levels be fixed for certain pesticides, namely, daminozide, lambda-cyhalothrin, propiconazole, carbofuran, carbosulfan, benfuracarb, furathiocarb, cyfluthrin, metalaxyl, benalaxyl, fenarimol and ethephon in  products of plant origin; whereas, however, it is not possible to establish maximum pesticide residue levels for all pesticide residue product combinations due to insufficient data;  Whereas, in cases of insufficient data availability a period of time should be allowed for the generation of the necessary data; whereas a period not exceeding four years would seem reasonable for this purpose; whereas, therefore, maximum levels should  be established on the basis of such data by 30 June 1999 at the latest; whereas failure to provide satisfactory data normally results in the estabishment of levels at the appropriate limit of determination;  Whereas the maximum residue levels established in this Directive will have to be reviewed in the framework of the re-evaluation of active substances provided for in the work programme established in Article 8 (2) of Council Directive 91/414/EEC of 15  July 1991 concerning the placing of plant protection products on the market (2),  HAS ADOPTED THIS DIRECTIVE:  Article 1  The following pesticide residues shall be added to Annex II to Directive 90/642/EEC:   ID="1"> "" ID="1">1. Fruit, fresh, dried or uncooked preserved by freezing not containing added sugar; nuts"> ID="1">(i) CITRUS FRUIT> ID="2">0,02 (4)()> ID="3">(5)()> ID="4">0,05 (4)()"> ID="1">grapefruit"> ID="1">lemons"> ID="1">limes">  ID="1">mandarins (including clementines and similar hybrids)"> ID="1">oranges"> ID="1">pommelo"> ID="1">others"> ID="1">(ii) TREE NUTS (shelled or unshelled)> ID="2">0,05 (4)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()"> ID="1">almonds"> ID="1">brazil  nuts"> ID="1">cashew nuts"> ID="1">chestnuts"> ID="1">coconuts"> ID="1">hazelnuts"> ID="1">macadamia"> ID="1">pecans"> ID="1">pine nuts"> ID="1">pistachios"> ID="1">walnuts"> ID="1">others"> ID="1">(iii) POME FRUIT> ID="3">0,1> ID="4">0,05  (4)()"> ID="1">apples> ID="2">0,02 (4)() (×)"> ID="1">pears"> ID="1">quinces"> ID="1">others> ID="2">0,02 (4)()"> ID="1">(iv) STONE FRUIT> ID="2">0,02 (4)()"> ID="1">apricots> ID="3">0,2> ID="4">0,2"> ID="1">cherries> ID="4">(6)()">  ID="1">peaches (including nectarines and similar hybrids)> ID="3">0,2> ID="4">0,2"> ID="1">plums> ID="4">(6)()"> ID="1">others> ID="3">0,1> ID="4">0,05 (4)()"> ID="1">(v) BERRIES AND SMALL FRUITS> ID="2">0,02 (4)()"> ID="1">(a) table and wine  grapes> ID="3">0,2> ID="4">0,5"> ID="1">table grapes"> ID="1">wine grapes"> ID="1">(b) strawberries (other than wild)> ID="3">(5)()> ID="4">0,05 (4)()"> ID="1">(c) cane fruit (other than wild):> ID="3">0,02> ID="4">0,05 (4)()">  ID="1">blackberries"> ID="1">dewberries"> ID="1">loganberries"> ID="1">raspberries"> ID="1">others"> ID="1">(d) other small fruit and berries (other than wild)> ID="4">0,05"> ID="1">bilberries (fruits of species vaccinium myrtyllus)">  ID="1">cranberries"> ID="1">currants (red, black and white)> ID="3">0,1"> ID="1">gooseberries> ID="3">0,1"> ID="1">others> ID="3">0,02 (4)()"> ID="1">(e) wild berries and wild fruit> ID="3">0,02 (4)()> ID="4">0,05 (4)()"> ID="1">(vi) MISCELLANEOUS>  ID="2">0,02 (4)()> ID="3">0,02 (4)()"> ID="1">avocados"> ID="1">bananas"> ID="1">dates"> ID="1">figs"> ID="1">kiwi"> ID="1">kumquats"> ID="1">litchis"> ID="1">mangoes"> ID="1">olives"> ID="1">passion fruit"> ID="1">pineapples">  ID="1">pomegranate"> ID="1">others> ID="4">0,05 (4)()"> ID="1">2. Vegetables, fresh or uncooked, frozen or dry"> ID="1">(i) ROOT AND TUBER VEGETABLES> ID="2">0,02 (4)()> ID="3">0,02 (4)()> ID="4">0,05 (4)()"> ID="1">Beetroot"> ID="1">carrots">  ID="1">celeriac"> ID="1">horseradish"> ID="1">jerusalem artichokes"> ID="1">parsnip"> ID="1">parsley root"> ID="1">radishes"> ID="1">salsify"> ID="1">sweet potatoes"> ID="1">swedes"> ID="1">turnips"> ID="1">yam"> ID="1">others"> ID="1">(ii)  BULB VEGETABLES> ID="2">0,02 (4)()> ID="4">0,05 (4)()"> ID="1">garlic"> ID="1">onions"> ID="1">shallots"> ID="1">spring onions> ID="3">(5)()"> ID="1">others> ID="3">0,02 (4)()"> ID="1">(iii) FRUITING> ID="2">0,02 (4)()"> ID="1">(a) Solanacea>  ID="3">(5)()"> ID="1">tomatoes"> ID="1">peppers"> ID="1">aubergines> ID="4">(6)()"> ID="1">others> ID="4">0,05 (4)()"> ID="1">(b) cucurbits - edible peel> ID="3">0,1> ID="4">(6)()"> ID="1">cucumbers"> ID="1">gherkins"> ID="1">courgettes">  ID="1">others"> ID="1">(c) cucurbits - inedible peel> ID="3">(5)()> ID="4">(6)()"> ID="1">melons"> ID="1">squashes"> ID="1">watermelons"> ID="1">others"> ID="1">(d) sweet corn> ID="3">0,02 (4)()> ID="4">0,05 (4)()"> ID="1">(iv) BRASSICA  VEGETABLES> ID="2">0,02 (4)()> ID="4">0,05 (4)()"> ID="1">(a) flowering brassicas> ID="3">(5)()"> ID="1">broccoli"> ID="1">cauliflower"> ID="1">others"> ID="1">(b) head brassicas"> ID="1">brussels sprouts> ID="3">0,05 "> ID="1">head cabbage>  ID="3">0,2"> ID="1">others> ID="3">0,02 (4)()"> ID="1">(c) leafy brassicas> ID="3">(5)()"> ID="1">chinese cabbage"> ID="1">kale"> ID="1">others"> ID="1">(d) kohlrabi> ID="3">(5)()"> ID="1">(v) LEAF VEGETABLES AND FRESH HERBS> ID="2">0,02 (4)()>  ID="4">0,05 (4)()"> ID="1">(a) lettuce and similar> ID="3">1"> ID="1">cress"> ID="1">lamb's lettuce"> ID="1">lettuce"> ID="1">scarole"> ID="1">others"> ID="1">(b) spinach and similar> ID="3">(5)()"> ID="1">beet leaves (chard)"> ID="1">(c)  watercress> ID="3">0,02 (4)()"> ID="1">(d) witloof> ID="3">(5)()"> ID="1">(e) herbs> ID="3">1"> ID="1">chervil"> ID="1">chives"> ID="1">parsley"> ID="1">celery leaves"> ID="1">others"> ID="1">(vi) LEGUME VEGETABLES (fresh)> ID="2">0,02 (4)()>  ID="4">0,05 (4)()"> ID="1">beans (with pods)> ID="3">0,2"> ID="1">beans (without pods)"> ID="1">peas (with pods)> ID="3">0,2"> ID="1">peas (without pods)> ID="3">0,2"> ID="1">others> ID="3">0,02 (4)()"> ID="1">(vii) STEM VEGETABLES> ID="2">0,02  (4)()"> ID="1">asparagus> ID="3">0,02 (4)()"> ID="1">cardoons> ID="4">(6)()"> ID="1">celery"> ID="1">fennel> ID="4">(6)()"> ID="1">globe artichokes"> ID="1">leek"> ID="1">rhubarb"> ID="1">others> ID="3">(5)()> ID="4">0,05 (4)()"> ID="1">(viii)  FUNGI> ID="2">0,02 (4)()> ID="4">0,05 (4)()"> ID="1">cultivated mushrooms> ID="3">(5)()"> ID="1">wild mushrooms> ID="3">0,02 (4)()"> ID="1">3. Pulses> ID="2">0,02 (4)()> ID="3">0,02 (4)()> ID="4">0,05 (4)()"> ID="1">beans"> ID="1">lentils">  ID="1">peas"> ID="1">others"> ID="1">4. Oil seeds> ID="2">0,05 (4)()> ID="3">0,02"> ID="1">linseed> ID="4">(6)()"> ID="1">peanuts"> ID="1">poppy seed"> ID="1">sesame seed"> ID="1">sunflower seed (with shell)"> ID="1">rape seed"> ID="1">soya  bean"> ID="1">mustard"> ID="1">cotton seed"> ID="1">others> ID="4">0,05 (4)()"> ID="1">5. Potatoes> ID="2">0,02 (4)()> ID="3">0,02 (4)()> ID="4">0,05 (4)()"> ID="1">early and ware"> ID="1">potatoes"> ID="1">6. Tea (black tea processed from the  leaves of camellia sinensis)> ID="2">0,1 (4)()> ID="3">1> ID="4">0,1 (4)()"> ID="1">7. Hops (dried), including hop pellets and unconcentrated powder> ID="2">0,1 (4)()> ID="3">10> ID="4">0,1 (4)()"> "" ID="1">1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar; nuts"> ID="1">(i) CITRUS FRUIT> ID="2">(7)()> ID="3">(6)()> ID="4">(6)()> ID="5">0,05 (4)()"> ID="1">grapefruit"> ID="1">lemons"> ID="1">limes">  ID="1">mandarins (including clementines and similar hybrids)"> ID="1">oranges"> ID="1">pommelo"> ID="1">others"> ID="1">(ii) TREE NUTS (shelled or unshelled)> ID="3">0,05 (4)()> ID="5">0,05 (4)()"> ID="1">almonds"> ID="1">brazil nuts">  ID="1">cashew nuts"> ID="1">chestnuts"> ID="1">coconuts"> ID="1">hazelnuts> ID="2">(7)()> ID="4">(6)()"> ID="1">macadamia"> ID="1">pecans"> ID="1">pine nuts"> ID="1">pistachios"> ID="1">walnuts"> ID="1">others> ID="2">0,1 (4)()> ID="4">0,05  (4)()"> ID="1">(iii) POME FRUIT> ID="2">(7)()> ID="3">(6)()> ID="4">0,05 (4)()> ID="5">0,05 (4)()"> ID="1">apples"> ID="1">pears"> ID="1">quinces"> ID="1">others"> ID="1">(iv) STONE FRUIT> ID="2">(7)()> ID="3">(6)()> ID="4">0,05 (4)()> ID="5">0,05  (4)()"> ID="1">apricots"> ID="1">cherries"> ID="1">peaches (including nectarines and similar hybrids)"> ID="1">plums"> ID="1">others"> ID="1">(v) BERRIES AND SMALL FRUIT> ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="5">0,05 (4)()"> ID="1">(a) Table  and wine grapes> ID="2">0,01 (4)()"> ID="1">table grapes"> ID="1">wine grapes"> ID="1">(b) strawberries (other than wild)> ID="2">(7)()"> ID="1">(c) cane fruit (other than wild)> ID="2">0,1 (4)()"> ID="1">blackberries"> ID="1">dewberries">  ID="1">loganberries"> ID="1">raspberries"> ID="1">others"> ID="1">(d) other small fruit and berries (other than wild)> ID="2">0,1 (4)()"> ID="1">bilberries (fruit of species"> ID="1">vaccinium myrtyllus)"> ID="1">cranberries"> ID="1">currants  (red, black and white)"> ID="1">gooseberries (cynorrhodon)"> ID="1">others"> ID="1">(e) wild berries and wild fruit> ID="2">0,1 (4)()"> ID="1">(vi) MISCELLANEOUS> ID="2">0,1 (4)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="5">0,05 (4)()">  ID="1">avocados"> ID="1">bananas"> ID="1">dates"> ID="1">figs"> ID="1">kiwi"> ID="1">kumquats"> ID="1">litchis"> ID="1">mangoes"> ID="1">olives (table consumption)"> ID="1">olives (oil extraction)"> ID="1">passion fruit"> ID="1">pineapples">  ID="1">pomegranate"> ID="1">others"> ID="1">2. Vegetables, fresh or uncooked, frozen or dry"> ID="1">(i) ROOT AND TUBER VEGETABLES> ID="4">0,05 (4)()> ID="5">0,05 (4)()"> ID="1">beetroot"> ID="1">carrots> ID="2">0,3> ID="3">0,1"> ID="1">celeriac>  ID="2">(7)()"> ID="1">horseradish"> ID="1">jerusalem artichokes"> ID="1">parsnip> ID="2">0,3> ID="3">0,1"> ID="1">parsley root"> ID="1">radishes> ID="2">0,5"> ID="1">salsify"> ID="1">sweet potatoes"> ID="1">swedes> ID="2">(7)()> ID="3">(6)()">  ID="1">turnips> ID="2">(7)()> ID="3">(6)()"> ID="1">yam"> ID="1">others> ID="2">0,1 (4)()> ID="3">0,05 (4)()"> ID="1">(ii) BULB VEGETABLES> ID="4">0,05 (4)()> ID="5">0,05 (4)()"> ID="1">garlic> ID="2">0,3"> ID="1">onions> ID="2">0,3>  ID="3">(6)()"> ID="1">shallots> ID="2">0,3"> ID="1">spring onions"> ID="1">others> ID="2">0,1 (4)()> ID="3">0,05 (4)()"> ID="1">(iii) FRUITING"> ID="1">(a) Solanacea> ID="2">0,1 (4)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="5">0,05 (4)()">  ID="1">tomatoes"> ID="1">peppers"> ID="1">aubergines"> ID="1">others"> ID="1">(b) cucurbits - edible peel> ID="2">0,1 (4)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="5">0,05 (4)()"> ID="1">cucumbers"> ID="1">gherkins"> ID="1">courgettes">  ID="1">others"> ID="1">(c) cucurbits - inedible peel> ID="3">(6)()> ID="4">(6)()> ID="5">0,05 (4)()"> ID="1">melons> ID="2">(7)()"> ID="1">squashes"> ID="1">watermelons"> ID="1">others> ID="2">0,1 (4)()"> ID="1">(d) sweet corn> ID="2">(7)()>  ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="5">0,05 (4)()"> ID="1">(iv) BRASSICA"> ID="1">(a) flowering brassicas> ID="2">0,2> ID="3">(6)()> ID="4">(6)()> ID="5">0,1"> ID="1">broccoli"> ID="1">cauliflower"> ID="1">others"> ID="1">(b) head brassicas>  ID="2">(7)()> ID="3">(6)()> ID="4">(6)()> ID="5">0,05"> ID="1">brussels sprouts"> ID="1">head cabbage"> ID="1">others"> ID="1">(c) leafy brassicas> ID="2">(7)()> ID="3">(6)()> ID="4">0,05 (4)()> ID="5">0,05 (4)()"> ID="1">chinese cabbage">  ID="1">kale"> ID="1">others"> ID="1">(d) kohlrabi> ID="2">0,2> ID="3">(6)()> ID="4">0,05 (4)()> ID="5">0,05 (4)()"> ID="1">(v) LEAF VEGETABLES AND FRESH HERBS> ID="2">0,1 (4)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="5">0,05 (4)()"> ID="1">(a)  lettuce and similar"> ID="1">cress"> ID="1">lamb's lettuce"> ID="1">lettuce"> ID="1">scarole"> ID="1">others"> ID="1">(b) spinach and similar"> ID="1">beet leaves (chard)"> ID="1">(c) watercress"> ID="1">(d) witloof"> ID="1">(e) herbs">  ID="1">chervil"> ID="1">chives"> ID="1">parsley"> ID="1">celery leaves"> ID="1">others"> ID="1">(vi) LEGUME VEGETABLES (fresh)> ID="3">0,05 (4)()> ID="4">0,05 (4)()"> ID="1">beans (with pods)> ID="2">(7)()> ID="5">(6)()"> ID="1">beans (without  pods)> ID="2">(7)()> ID="5">(6)()"> ID="1">peas (with pods)"> ID="1">peas (without pods)"> ID="1">others> ID="2">0,1 (4)()> ID="5">0,05 (4)()"> ID="1">(vii) STEM VEGETABLES> ID="4">0,05 (4)()"> ID="1">asparagus"> ID="1">cardoons"> ID="1">celery>  ID="2">(7)()> ID="3">(6)()> ID="5">(6)()"> ID="1">fennel"> ID="1">globe artichokes"> ID="1">leek> ID="2">(7)()> ID="3">(6)()"> ID="1">rhubarb"> ID="1">others> ID="2">0,1 (4)()> ID="3">0,05 (4)()> ID="5">0,05 (4)()"> ID="1">(viii) FUNGI> ID="2">0,1  (4)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="5">0,05 (4)()"> ID="1">cultivates mushrooms"> ID="1">wild mushrooms"> ID="1">3. Pulses> ID="3">0,05 (4)()> ID="4">0,05 (4)()"> ID="1">beans> ID="2">(7)()> ID="5">(6)()"> ID="1">lentils">  ID="1">peas"> ID="1">others> ID="2">0,1 (4)()> ID="5">0,05 (4)()"> ID="1">4. Oil seeds> ID="3">0,05 (4)()"> ID="1">linseed> ID="2">(7)()"> ID="1">peanuts> ID="2">(7)()"> ID="1">poppy seed"> ID="1">sesame seed> ID="2">(7)()"> ID="1">sunflower  seed> ID="2">(7)()> ID="3">(6)()"> ID="1">rape seed> ID="2">(7)()> ID="3">(6)()> ID="5">(6)()"> ID="1">soya bean> ID="2">(7)()> ID="5">(6)()"> ID="1">mustard"> ID="1">cotton seed> ID="2">(7)()> ID="3">(6)()> ID="4">(6)()> ID="5">(6)()">  ID="1">others> ID="2">0,1 (4)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="5">0,05 (4)()"> ID="1">5. Potatoes> ID="2">(7)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="5">0,05 (4)()"> ID="1">Early and ware potatoes"> ID="1">6. Tea (black tea processed  from the leaves of camellia sinensis)> ID="2">0,2 (4)()> ID="3">0,1 (4)()> ID="4">0,1 (4)()> ID="5">0,1 (4)()"> ID="1">7. Hops (dried), including hop pellets and unconcentrated powder> ID="2">10> ID="3">(6)()> ID="4">5> ID="5">5"> "" ID="1">1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar; nuts"> ID="1">(i) CITRUS FRUIT> ID="2">0,02 (4)()> ID="3">(6)()> ID="4">0,05 (4)()> ID="5">0,02 (4)()> ID="6">(6)()"> ID="1">grapefruit">  ID="1">lemons"> ID="1">limes"> ID="1">mandarins (including clementines and similar hybrids)"> ID="1">oranges"> ID="1">pommelo"> ID="1">others"> ID="1">(ii) TREE NUTS (shelled or unshelled)> ID="2">0,02 (4)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()>  ID="5">0,02 (4)()> ID="6">0,1 (4)()"> ID="1">almonds"> ID="1">brazil nuts"> ID="1">cashew nuts"> ID="1">chestnuts"> ID="1">coconuts"> ID="1">hazelnuts"> ID="1">macadamia"> ID="1">pecans"> ID="1">pine nuts"> ID="1">pistachios">  ID="1">walnuts"> ID="1">others"> ID="1">(iii) POME FRUIT> ID="2">0,2> ID="3">1> ID="4">0,05 (4)()> ID="5">0,3> ID="6">3"> ID="1">apples"> ID="1">pears"> ID="1">quinces"> ID="1">others"> ID="1">(iv) STONE FRUIT> ID="4">0,05 (4)()> ID="5">(5)()">  ID="1">apricots"> ID="1">cherries> ID="2">0,2> ID="3">(6)()> ID="6">3"> ID="1">peaches (including nectarines and similar hybrids)> ID="3">(6)()"> ID="1">plums> ID="2">0,2"> ID="1">others> ID="2">(5)()> ID="3">0,05 (4)()> ID="6">0,05 (4)()">  ID="1">(v) BERRIES AND SMALL FRUIT"> ID="1">(a) table and wine grapes> ID="2">0,3> ID="4">0,2> ID="5">0,3> ID="6">(6)()"> ID="1">table grapes> ID="3">2"> ID="1">wine grapes> ID="3">1"> ID="1">(b) strawberries (other than wild)> ID="2">(5)()>  ID="3">0,5> ID="4">0,05 (4)()> ID="5">0,3> ID="6">0,05 (4)()"> ID="1">(c) cane fruit (other than wild)> ID="2">0,02 (4)()> ID="3">(6)()> ID="4">0,05 (4)()> ID="6">0,05 (4)()"> ID="1">blackberries"> ID="1">dewberries"> ID="1">loganberries">  ID="1">raspberries> ID="5">(5)()"> ID="1">others> ID="5">0,02 (4)()"> ID="1">(d) other small fruit and berries (other than wild)> ID="3">0,05 (4)()> ID="4">0,05 (4)()"> ID="1">bilberries (fruit of species vaccinium myrtyllus)"> ID="1">cranberries">  ID="1">currants (red, black and white)> ID="2">(5)()> ID="5">1> ID="6">5"> ID="1">gooseberries> ID="2">(5)()> ID="5">1"> ID="1">others> ID="2">0,02 (4)()> ID="5">0,02 (4)()> ID="6">0,05 (4)()"> ID="1">(e) wild berries and wild fruit> ID="2">0,02  (4)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="5">0,02 (4)()> ID="6">0,05 (4)()"> ID="1">(vi) MISCELLANEOUS> ID="2">0,02 (4)()> ID="4">0,05 (4)()> ID="5">0,02 (4)()"> ID="1">avocados> ID="3">(6)()"> ID="1">bananas"> ID="1">dates"> ID="1">figs>  ID="6">(6)()"> ID="1">kiwi> ID="3">(6)()"> ID="1">kumquats"> ID="1">litchis"> ID="1">mangoes"> ID="1">olives (table consumption)> ID="6">(6)()"> ID="1">olives (oil extraction)> ID="6">(6)()"> ID="1">passion fruit"> ID="1">pineapples>  ID="6">(6)()"> ID="1">pomegranate"> ID="1">others> ID="3">0,05 (4)()> ID="6">0,05 (4)()"> ID="1">2. Vegetables, fresh or uncooked, frozen or dry"> ID="1">(i) ROOT AND TUBER VEGETABLES> ID="2">0,02 (4)()> ID="5">0,02 (4)()> ID="6">0,05 (4)()">  ID="1">beetroot"> ID="1">carrots> ID="3">0,1"> ID="1">celeriac"> ID="1">horseradish"> ID="1">jerusalem artichokes"> ID="1">parsnip> ID="3">0,1"> ID="1">parsley root"> ID="1">radishes"> ID="1">salsify> ID="4">(6)()"> ID="1">sweet potatoes">  ID="1">swedes"> ID="1">turnips"> ID="1">yam"> ID="1">others> ID="3">0,05 (4)()> ID="4">0,05 (4)()"> ID="1">(ii) BULB VEGETABLES> ID="2">0,02 (4)()> ID="3">(6)()> ID="5">0,02 (4)()"> ID="1">garlic"> ID="1">onions> ID="4">0,2> ID="6">(6)()">  ID="1">shallots"> ID="1">spring onions"> ID="1">others> ID="4">0,05 (4)()> ID="6">0,05 (4)()"> ID="1">(iii) FRUITING"> ID="1">(a) solanacea> ID="5">(5)()"> ID="1">tomatoes> ID="2">0,05 (4)()> ID="3">(6)()> ID="4">0,2> ID="6">3"> ID="1">peppers>  ID="2">(5)()> ID="3">(6)()> ID="4">0,2> ID="6">3"> ID="1">aubergines"> ID="1">others> ID="2">0,02 (4)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="6">0,05 (4)()"> ID="1">(b) cucurbits - edible peel> ID="2">(5)()> ID="3">(6)()> ID="4">0,05 (4)()>  ID="5">(5)()> ID="6">0,05 (4)()"> ID="1">cucumbers"> ID="1">gherkins"> ID="1">courgettes"> ID="1">others"> ID="1">(c) cucurbits - inedible peel> ID="2">0,02 (4)()> ID="5">(5)()> ID="6">0,05 (4)()"> ID="1">melons> ID="3">(6)()> ID="4">(6)()">  ID="1">squashes"> ID="1">watermelons> ID="3">(6)()> ID="4">(6)()"> ID="1">others> ID="3">0,05 (4)()> ID="4">0,05 (4)()"> ID="1">(d) sweet corn> ID="2">0,02 (4)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="5">0,02 (4)()> ID="6">(6)()"> ID="1">(iv)  BRASSICA VEGETABLES> ID="4">0,05 (4)()> ID="5">0,02 (4)()> ID="6">0,05 (4)()"> ID="1">(a) flowering brassicas> ID="3">(6)()"> ID="1">broccoli> ID="2">(5)()"> ID="1">cauliflower> ID="2">0,05"> ID="1">others> ID="2">0,02 (4)()"> ID="1">(b) head  brassicas> ID="2">0,2"> ID="1">brussels sprouts"> ID="1">head cabbage> ID="3">1"> ID="1">others> ID="3">0,05 (4)()"> ID="1">(c) leafy brassicas> ID="2">(5)()"> ID="1">chinese cabbage> ID="3">(6)()"> ID="1">kale> ID="3">(6)()"> ID="1">others>  ID="3">0,05 (4)()"> ID="1">(d) kohlrabi> ID="2">0,02 (4)()> ID="3">0,05 (4)()"> ID="1">(v) LEAF VEGETABLES AND FRESH HERBS> ID="4">0,02 (4)()> ID="5">0,05 (4)()"> ID="1">(a) lettuce and similar> ID="2">0,5> ID="3">(6)()"> ID="1">cress">  ID="1">lamb's lettuce"> ID="1">lettuce> ID="4">(6)()"> ID="1">scarole"> ID="1">others> ID="4">0,05 (4)()"> ID="1">(b) spinach and similar> ID="2">0,02 (4)()> ID="3">(6)()> ID="4">0,05 (4)()"> ID="1">beet leaves (chard)"> ID="1">(c) watercress>  ID="2">0,02 (4)()> ID="3">(6)()> ID="4">0,05 (4)()"> ID="1">(d) witloof> ID="2">0,02 (4)()> ID="3">(6)()> ID="4">0,05 (4)()"> ID="1">(e) herbs> ID="2">0,02 (4)()> ID="3">(6)()> ID="4">0,05 (4)()"> ID="1">chervil"> ID="1">chives"> ID="1">parsley">  ID="1">celery leaves"> ID="1">others"> ID="1">(vi) LEGUME VEGETABLES (fresh)> ID="2">0,05> ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="6">0,05 (4)()"> ID="1">beans (with pods)"> ID="1">beans (without pods)"> ID="1">peas (with pods)> ID="5">(5)()">  ID="1">peas (without pods)> ID="5">(5)()"> ID="1">others> ID="5">0,02 (4)()"> ID="1">(vii) STEM VEGETABLES> ID="4">0,05 (4)()> ID="6">0,05 (4)()"> ID="1">Asparagus"> ID="1">cardoons"> ID="1">celery"> ID="1">fennel"> ID="1">globe artichokes>  ID="3">(6)()> ID="5">(5)()"> ID="1">leek> ID="2">(5)()> ID="3">(6)()"> ID="1">rhubarb"> ID="1">others> ID="2">0,02 (4)()> ID="3">0,05 (4)()> ID="5">0,02 (4)()"> ID="1">(viii) FUNGI> ID="2">0,02 (4)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()>  ID="5">0,02 (4)()> ID="6">0,05 (4)()"> ID="1">cultivated mushrooms"> ID="1">wild mushrooms"> ID="1">3. Pulses> ID="2">0,02 (4)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="5">0,02 (4)()> ID="6">0,05 (4)()"> ID="1">beans"> ID="1">lentils">  ID="1">peas"> ID="1">others"> ID="1">4. Oil seeds> ID="5">0,02 (4)()> ID="6">0,05 (4)()"> ID="1">linseed> ID="3">(6)()"> ID="1">peanuts"> ID="1">poppy seed"> ID="1">sesame seed"> ID="1">sunflower seed"> ID="1">rape seed> ID="2">0,05>  ID="4">(6)()"> ID="1">soya bean> ID="4">(6)()"> ID="1">mustard"> ID="1">cotton seed"> ID="1">others> ID="2">0,02 (4)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()"> ID="1">5. Potatoes> ID="2">0,02 (4)()> ID="3">0,05 (4)()> ID="4">0,05 (4)()> ID="5">0,02  (4)()> ID="6">0,05 (4)()"> ID="1">early and ware potatoes"> ID="1">6. Tea (black tea processed from the leaves of camellia sinensis)> ID="2">(7)()> ID="3">0,1 (4)()> ID="4">0,1 (4)()> ID="5">0,05 (4)()> ID="6">0,1 (4)()"> ID="1">7. Hops (dried),  including hop pellets and unconcentrated powder> ID="2">20> ID="3">10> ID="4">0,1 (4)()> ID="5">5> ID="6">0,1 (4)()">>    " Article 2  Member States shall bring into force the laws, regulations or administrative provisions necessary to comply with this Directive not later than 30 June 1995.  When Member States adopt these measures, they shall contain a reference to this Directive or shall be accompanied by such reference on the occasion of their official publication. The methods of making such a reference shall be laid down by the Member  States.  Article 3  This Directive shall enter into force on the day of its publication in the Official Journal of the European Communities.  Article 4  This Directive is addressed to the Member States.  Done at Luxembourg, 23 June 1994.  For the Council The President G. MORAITIS (1) OJ No L 350, 14. 12. 1990, p. 71. Directive as amended by Directive 93/58/EEC (OJ No L 211, 23. 8. 1993, p. 6).  (2) OJ No L 230, 19. 8. 1991, p. 1. Directive as amended by Commission Directive 93/71/EEC (OJ No L 221, 31. 8. 1993, p. 27).  (3)(×) As from 1 January 1996.  (4)() Indicates limit of analytical determination.  (a) (b) (c) As from 30 June 1999, and save for adoption of other levels, the following maximum limits shall apply:  (5)() 0,02 (*) (6)() 0,05 (*) (7)() 0,1 (*)