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94/336/EC: Commission Decision of 26 May 1994 amending Decision 88/234/EEC authorizing methods for grading pig carcases in the United Kingdom (Only the English text is authentic)
Date: 1994-05-26
Institutions: European Commission
Subjects: United Kingdom, carcase, classification, marketing standard, pigmeat













EUR-Lex - 31994D0336 - EN






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31994D0336

94/336/EC: Commission Decision of 26 May 1994 amending Decision 88/234/EEC authorizing methods for grading pig carcases in the United Kingdom (Only the English text is authentic)  


Official Journal L 150 , 16/06/1994 P. 0034 - 0034 





COMMISSION DECISION of 26 May 1994 amending Decision 88/234/EEC authorizing methods for grading pig carcases in the United Kingdom (Only the English text is authentic) (94/336/EC)THE COMMISSION OF THE EUROPEAN COMMUNITIES,Having regard to the Treaty establishing the European Community,Having regard to Council Regulation (EEC) No 3220/84 of 13 November 1984 determining the Community scale for grading pig carcases (1), as last amended by Regulation (EC) No 3513/93 (2), and in particular Article 5 (2) thereof,Whereas Commission Decision 88/234/EEC (3), as last amended by Decision 93/445/EEC (4), has introduced several grading methods for use in the United Kingdom;Whereas Article 2 of Regulation (EEC) No 3220/84 lays down that Member States may be authorized to provide for a presentation of pig carcases different to the standard presentations defined in the same Article where commercial practice or technical requirements so warrant;Whereas in the United Kingdom the technical requirements relating to the use of the grading method and, consequently, commercial practice, in some parts of the industry do not provide for the removal of the kidneys, the flare fat and the diaphragm; whereas this should be taken into account in adjusting to the weight for standard presentation;Whereas the measures provided for in this Decision are in accordance with the opinion of the Management Committee for Pigmeat,HAS ADOPTED THIS DECISION:Article 1 The following Article 2a is inserted in Decision 88/234/EEC:'Article 2aNotwithstanding the standard presentation referred to in Article 2 (1) of Regulation (EEC) No 3220/84, the flare fat, the kidneys and the diaphragm need not be removed from pig carcases before being weighed and graded. In order to establish quotations for pig carcases on a comparable basis, the recorded hot weight shall be reduced:- for pig carcases up to 56 kg, by 0,7 kg- for pig carcases from 56,5 to 74,5 kg; by 1,1 kg- for pig carcases of 75 kg and over, by 1,6 kg`Article 2 This Decision is addressed to the United Kingdom.It shall apply from 1 July 1994.Done at Brussels, 26 May 1994.For the CommissionRené STEICHENMember of the Commission(1) OJ No L 301, 20. 11. 1984, p. 1.(2) OJ No L 320, 22. 12. 1993, p. 5.(3) OJ No L 105, 26. 4. 1988, p. 15.(4) OJ No L 208, 19. 8. 1993, p. 36.
94/337/EC: Commission Decision of 26 May 1994 amending Decision 88/479/EEC authorizing methods for grading pig carcases in Spain (Only the Spanish text is authentic)
Date: 1994-05-26
Institutions: European Commission
Subjects: Spain, carcase, classification, marketing standard, pigmeat













EUR-Lex - 31994D0337 - EN






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31994D0337

94/337/EC: Commission Decision of 26 May 1994 amending Decision 88/479/EEC authorizing methods for grading pig carcases in Spain (Only the Spanish text is authentic)  


Official Journal L 150 , 16/06/1994 P. 0035 - 0035 





COMMISSION DECISION of 26 May 1994 amending Decision 88/479/EEC authorizing methods for grading pig carcases in Spain (Only the Spanish text is authentic) (94/337/EC) THE COMMISSION OF THE EUROPEAN COMMUNITIES,Having regard to the Treaty establishing the European Community,Having regard to Council Regulation (EEC) No 3220/84 of 13 November 1984 determining the Community scale for grading pig carcases (1), as last amended by Regulation (EEC) No 3513/93 (2), and in particular Article 5 (2) thereof,Whereas, by Decision 88/479/EEC (3), the Commission authorized methods for grading pig carcases in Spain;Whereas the Spanish Government has asked the Commission to authorize the use of a new formula for calculating the lean meat content of carcases in conjunction with one of the existing grading methods and has supplied the information required pursuant to Article 3 of Commission Regulation (EEC) No 2967/85 (4); whereas an examination of the request has shown that the conditions necessary for authorizing the new formula have been met;Whereas the measures provided for in this Decision are in accordance with the opinion of the Management Committee for Pigmeat,HAS ADOPTED THIS DECISION:Article 1 Part 2 (3) of the Annex to Decision 88/479/EEC is hereby replaced by the following:'3. The lean meat content of the carcase shall be calculated according to the following formula:^y = 61,56 + (- 0,878 x1) + (0,157 x2)where:^y = the estimated percentage of lean meat in the carcase,x1 = the thickness of backfat (including rind) in millimetres, measured at six centimetres off the midline of the carcase, between the third and fourth last ribs,x2 = the thickness of muscle in millimetres, measured at the same time and in the same place as x1.The formula shall be valid for carcases weighing between 50 and 110 kilograms.`Article 2 This Decision is addressed to the Kingdom of Spain.Done at Brussels, 26 May 1994.For the CommissionRené STEICHENMember of the Commission(1) OJ No L 301, 20. 11. 1984, p. 1.(2) OJ No L 320, 22. 12. 1993, p. 5.(3) OJ No L 234, 24. 8. 1988, p. 20.(4) OJ No L 285, 25. 10. 1985, p. 39.