Proposal for a COUNCIL DECISION concerning the conclusion and signature of an Agreement between the European Economic Community and Australia on trade in wine
Date: 1993-07-28
Institutions: European Commission
Subjects: Australia, agreement (EU), trade agreement, trade promotion, wine

COMMISSION  OF  THE  EUROPEAN  COMMUNITIES 

C0M(93) 304  final 

Brussels,  28 July  1993 

Proposal  for a 

COUNCIL  DECISION 

concerning  the conclusion  and  signature  of  an  Agreement 

between  the European Economic  Community  and Australia  on trade  in wine 

(presented  by  the Commission) 

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-1  -
Explanatory  Memorandum 

By Decision of  14 December  1992, the Council authorized  the Commission to 
commence negotiations with Australia with a view to concluding a 
bilateral agreement between the EEC and Australia on trade  in wine, with 
the objective of facilitating  and promoting trade in wine between the 
community  and Australia. 

2. The negotiations, conducted by the Commission on the basis of the 

guidelines  laid down by the Council, resulted  in an Agreement based on 
the principles of non-discrimination  and reciprocity.  The main  features 
of the Agreement are as follows : 

(a) Mutual recognition of oenological practices and  requirements 

concerning the analytical composition of wines: 
Recognition takes account of the particular conditions  in which wine 
is produced by the two contracting parties.  The Agreement  provides 
for a procedure whereby the list of mutually  recognized  oenological 
practices can be extended or restricted, particularly  to take  account 
of scientific progress or in the interests of public health; 

(b) Reciprocal protection of wine names: 

Protection  includes not only geographical  indications  (and 
appellations of origin), but also traditional expressions  used to 
describe a particular quality or type of wine.  Under the Agreement, 
Australia  formally undertakes to refrain from using, in Australia and 
on its export markets, all those Community  geographical  names which 
it has to date considered as generic or semi-generic.  This operation 
will be carried out according to a well-defined  timetable  for most 
names.  For certain names which are particularly  sensitive  for 
Australia, the transitional period during which they may  still be 
used will be fixed by common accord before the end of 1997. 

In order to lay down certain minimum rules guaranteeing  that 
consumers are correctly  informed as to the origin of the wine and 
that there is fair competition between producers, the provisions 
concerning the protection of wine names are accompanied  by provisions 
governing the use of geographical names and names of vine varieties; 

(c) Simplification of the rules on licensing  for wine imports: 

The Community will grant Australia certain facilities regarding the 
import licensing arrangements  for wine.  The facilities are 
comparable to those already  granted to the United states  (see 
Regulations  (EEC) No 3590/85 and No 2390/89).  Australia, which has 
liberal import arrangements, undertakes not to take more  restrictive 
measures; 

-  /I OL -

(d) Mutual assistance between the control authorities in the wine sector: 
There is provision for direct collaboration between the Community and 
Australian authorities, particularly by means of information exchange 
where it is suspected that the Agreement is being violated. 

3. since the provisions of this Agreement are directly linked to measures 
covered by the common agricultural policy, and specifically by the 
Community rules on wine and winegrowing, this Agreement must be 
established at Community level. 

in order to facilitate the implementation of certain provisions of the 
Agreement, it is proposed that the Commission be authorized to make the 
necessary technical adjustments in accordance with the procedure laid 
down in Article 83 of Council Regulation (EEC) No 822/87, which enables 
close cooperation between the Member States and the Commission. 

5. in view of the above, the Council is asked to approve this Agreement, 

Financial implications: As the trade in wine essentially only concerns high 

quality wine, the impact on the budget will be 
negligible. 

Small and medium-sized enterprises: No competitive or cost impact for small 

and medium-sized enterprises. 

-  A  * --

PROPOSAL 

for  a  Council  Decision 

of 

concerning  the  conclusion  and  signature  of  an  Agreement 

between  the  European  Economic  Community  and  Australia  on  trade  in  wine 

THE  COUNCIL  OF  THE  EUROPEAN  COMMUNITIES, 

Having  regard  to  the  Treaty  establishing  the  European  Economic  Community, 

and  in  particular  Article  113  thereof, 

Having  regard  to  the  proposal  from  the  Commission, 

Whereas  the  conclusion  of  the  Agreement  negotiated  between  the  European 

Economic  Community  and  Australia  on  trade  in wine  will  facilitate  and 

promote  trade  in wine  between  the  two  contracting  parties; whereas  it  is 

therefore  desirable  to  approve  the  said  Agreement; 

Whereas,  in  order  to  facilitate  the  implementation  of  certain  provisions  of 

the  Agreement,  the  Commission  should  be  authorized  to  make  the  necessary 

technical  adjustments  in  accordance  with  the  procedure  laid  down  in 

Article  83  of  Council  Regulation  (EEC) No  822/87  of  16  March  1987  on  the 

common  organization  of  the  market  in wine-*-, as  last  amended  by  Regulation 

(EEC) No  1756/922; 

Whereas,  .since the  provision:»  ol  this  Aqrixwncnt. «iii> cliicclly  linked  to 

measures  covered  by  the  common  agricultural  policy,  and  specifically  by  the 

Community  rules  on wine  and  winegrowing,  this  Agreement  must  be  established 

at  Community  level, 

1  OJ  No  L  84, 27.3.1987, p.  1. 

2  OJ  No  L  180,  1.7.1992,  p. 27. 

HAS DECIDED AS FOLLOWS: 

- 2 -

Article 1 

The Agreement between the European Economic Community and Australia on trade 

in wine is hereby approved on behalf of the European Economic  Community. 

The text of the Agreement is attached to this Decision. 

Article 2 

The President of the Council is hereby authorized to designate the person 

empowered to sign the Agreement and to deposit the instrument of approval by 

the Community. 

The President of the Council shall make the notification provided  for in 

Article 27(1) of the Agreement. 

Article 3 

For the purposes of Article  17(2) of the Agreement, the Commission  is hereby 

authorized to conclude the necessary  acts amending the Agreement, in 

accordance with the procedure laid down in Article  83 of Regulation  (EEC) No 

822/87. 

Article 4 

The commission, assisted by the representatives  of the Member States, shall 

represent the Community  in the Joint Committee  set up by Article  18 of the 

Agreement. 

Article 5 

This Decision shall be published in the Official Journal of the European 

Communities. 

Done at Brussels, 

For the Council 

The President 

0003 

EC/AUSTRALIA WINE AGREEMENT 

Agreement 

between the 

European Economic Community  and Australia 

on trade in wine 

The European Economic Community, hereinafter called  "the Community", 

of the one part, and 

Australia, of the other part, 

hereinafter called  "the Contracting Parties", 

desirous of creating favourable conditions  for the harmonious 

development of trade and the promotion of commercial cooperation in 

the wine sector on the basis of equality, mutual benefit and reci 

procity, 

recognising that the contracting Parties desire to establish closer 

links in the wine sector which will permit further development at a 

later stage, 

have agreed as follows : 

0004 

A r t i c le  1 

The Contracting Parties agree, on the basis of non-discrimination  and 

reciprocity, to facilitate and promote trade in wine originating  in the 

Community and in Australia on the conditions provided  for in the 

present Agreement. 

Article 2 

1. 

The present Agreement applies to wines falling under heading 

22.04 of the Harmonised System of the International  Convention 

on the Harmonised Commodity, Description  and Coding System, 

done at Brussels on 24 June 1983. 

2. 

For the purposes of the present Agreement, unless the contrary 

intention appears: 

(a) "wine originating  in" shall mean, when followed by the name 

of one of the Contracting Parties, a wine made within the 

territory  of that Contracting Party  from grapes which have 

been wholly harvested and produced  in the territory  of that 

Contracting Party; 

(b) "geographical indication" shall mean an indication as 

specified  in Annex II, including an "Appellation of 

Origin",  which  is recognised  in the laws and regulations 

of a Contracting Party for the purpose of the description 

and presentation of a wine originating  in the territory of 

a Contracting Party, or in a region or locality  in that 

territory, where a given quality, reputation or other 

characteristic  of the wine is essentially  attributable to 

its geographical origin; 

0005 

(c) "traditional expression" shall mean a traditionally  used 

name as specified in Annex II, referring  in particular to 

the method of production or to the quality, colour or type 

of a wine, which is recognised  in the laws and  regulations 

of a Contracting Party for the purpose of the description 

and presentation of a wine originating  in the territory of 

a Contracting Party; 

(d) "description" shall mean the names used on the  labelling, 

on the documents accompanying the transport of the wine, on 

the commercial documents particularly  the invoices and 

delivery notes, and in advertising; 

(e) "labelling" shall mean all descriptions  and other 

references, signs, designs, or trade marks which 

distinguish the wine and which appear on the same 

container, including  its sealing device or the tag attached 

to the container and the sheathing covering the neck of 

bottles; 

(f) "presentation" shall mean the names used on the containers, 

including the closure, on the labelling  and on the 

packaging; 

(g) "packaging" shall mean the protective wrappings, such as 

papers, straw envelopes of all kinds, cartons and cases, 

used in the transport of one or more containers. 

Article 3 

1. 

Unless otherwise specified  in this Agreement, importation and 

marketing  shall be conducted  in compliance with the laws and 

regulations applying  in the territory of the Contracting  Party 

0006 

2. 

The contracting Parties shall take all general and  specific 

measures necessary to ensure that the obligations  laid down by 

this Agreement are fulfilled.  They shall ensure that the 

objectives set out in the Agreement are attained. 

TITLE 1 

Oenological practices and processes 

and compositional requirements  for wine 

Articled 

1. 

The Community  shall authorise the import into the community and 

the marketing  in its territory  for direct human consumption of 

all wines originating  in Australia and produced  in accordance 

with 

(a) one or more of the oenological practices or processes 

listed in point  1 of Annex I, and 

(b) the compositional and other requirements  as provided  for in 

the Protocol to the Agreement. 

2. 

Australia  shall authorise the import  into Australia  and the 

marketing  in its territory  for direct human consumption of all 

wines originating  in the Community  and produced  in accordance 

with 

(a) one or more of the oenological practices or processes 

listed in point 2 of Annex I, and 

(b) the compositional  and other requirements  as provided  for in 

the Protocol to the Agreement. 

0007 

Art  ic Je5 

1. 

If one Contracting Party authorises  for its wines an 

oenological practice or process which  is not authorised by the 

other Contracting Party by virtue of Article  4, it may make a 

request to the other Contracting Party for authorization.  In 

this case, the Party making the request shall place at the dis 

posal of the other Contracting  Party  an appropriate  dossier 

including the information necessary  for the evaluation of the 

request. 

2. 

The evaluation of a request referred to in paragraph  1 shall be 

carried out taking account, in particular, of: 

(a) requirements  for protection of human health, 

(b) requirements  for consumer protection, and 

(c) rules of good oenological practice, and in particular the 

requirement that the oenological practice or process in 

question does not involve an unacceptable change  in the 

composition of the product treated or a deterioration  in 

the organoleptic  characteristics thereof. 

3. 

within a period of twelve months from the submission of the 

dossier referred to in paragraph  1, the Contracting  Parties 

shall mutually decide whether, and subject to what pre 

scriptions, the oenological practice or process in question can 

be included  in Annex I or whether a supplementary  evaluation 

period is necessary. 

4. 

If one of the Contracting  Parties considers  it necessary  it may 

make a request for an opinion of the Office International de 

la Vigne et du Vin  (OIV) or any other competent  international 

authority concerning the oenological practice or process in 

question.  In this case, the period referred to in paragraph 3 

shall be extended until the said authority  has given its 

opinion. 

0008 

5. 

The Contracting Party to which the request  for  authorization 

was made, having  fulfilled the procedural  requirements 

referred to in paragraphs 3 and 4, may refuse the authoriz 

ation if it considers that the oenological practice or process 

is incompatible with the requirements referred to in paragraph 

2. 

6. 

Paragraphs  1 to 5 inclusive shall also apply in cases where one 

Contracting Party: 

(a) requests the other Party to render less restrictive the 

prescriptions  for an oenological practice or process 

referred  to in Annex I, or 

(b) intends, on other than health grounds, to prohibit an 

oenological practice or process or to render more 

restrictive the prescriptions  for an oenological  practice 

or process referred to in Annex I. 

7. 

Where a Contracting Party as a result of new information or of 

a reassessment of existing  information has detailed  grounds for 

establishing that an authorised oenological practice or 

process endangers human health, it may temporarily  suspend the 

authorization referred to in Article  4 or restrict the 

prescriptions regarding this practice or process  listed in 

Annex I.  The other Contracting Party  shall be informed of this 

at least four weeks before the suspension or restriction  takes 

effect with an indication of the reasons which  justify this 

decision,  when the gravity of the danger so justifies, the 

suspension or restriction can be decided with  immediate effect. 

In this case, the other Contracting Party shall be informed 

immediately with an indication of the reasons. 

8. 

Where paragraph  7 is invoked, consultations between the 

Contracting Parties shall take place as soon as possible with a 

view to taking the appropriate measures as mutually  decided. 

These measures may take the form of modifications to Annex I. 

0009 

TITLE  II 

Reciprocal protection of wine names 

and related provisions on description and presentation 

Article 6 

1. 

The Contracting Parties shall take all measures necessary, in 

accordance with this Agreement, for the reciprocal  protection 

of the names referred to in Article  7 which are used  for the 

description and presentation of wines originating  in the 

territory of the Contracting Parties. Each Contracting  Party 

shall provide the legal means for interested parties to 

prevent use of a traditional expression or a geographical 

indication identifying wines for wines not originating  in the 

placeN indicated by the geographical  indication  in question. 

2. 

The protection provided  for in paragraph  1 also applies to 

names even where the true origin of the wine is indicated or 

the geographical indication or traditional expression is 

used in translation or accompanied by expressions  such as 

"kind", "type", "style", "imitation", "method" or the like. 

3. 

The protection provided  for in paragraphs  1 and 2 is without 

prejudice to the provisions of Articles  7  (5),  8 and 11. 

4. 

The registration of a trade mark for wines which contains or 

consists of a geographical indication or a traditional 

expression  identifying a wine as referred to in Article  7 shall 

be refused, or if domestic  legislation  so permits and at the 

request of an interested party be invalidated, with respect to 

such wines not originating 

(a) in the place indicated by the geographical  indication; or 

(b) in the place where the traditional expression has been 

traditionally  used. 

5. 

In the case of homonymous geographical indications: 

0010 

(a) where a protected  indication of a Contracting  Party  is 

identical with a protected  indication of the other 

Contracting Party, protection shall  be accorded to each 

indication, provided that the geographical name in question 

has been used traditionally  and consistently  and that the 

wine is not falsely represented to consumers as 

originating  in the territory of the other contracting 

Party; 

(b) where a protected indication of a Contracting Party is 

identical with a geographical name outside the territories 

of the Contracting Parties, the latter name may be used to 

describe and present a wine produced  in the  geographical 

area to which it refers, provided that the  geographical 

name in question has been used traditionally  and 

consistently, that its use for this purpose  is regulated by 

the country of origin and that the wine is not falsely 

represented to consumers as originating  in the territory 

of the Contracting Party concerned. In such a case, the 

Contracting Parties shall determine the practical con 

ditions under which the homonymous indications  in question 

will be differentiated from each other, taking  into 

account the need to ensure equitable treatment of the 

producers concerned and that consumers are not misled. 

6. 

The provisions of this Agreement  shall in no way prejudice the 

right of any person to use, in the course of trade, their name 

or the name of their predecessor  in business, except where 

such name is used in such a manner as to mislead consumers. 

7. 

Nothing  in this Agreement  shall oblige a Contracting  Party to 

protect a geographical indication or traditional expression of 

the other Contracting Party which  is not or ceases to be 

protected  in its country of origin or which has fallen into 

disuse in that country. 

0011 

A r t i c le  7 

Without prejudice to the provisions of Articles  8 and  11 and 

the Protocol, the following names are protected: 

(a) as regards wines originating  in the Community : 

I 

references to the Member State in which the wine 

originates, 

II  the following terms referred to in Article  1 of Council 

Regulation  (EEC)  no. 823/87 laying down  special 

provisions relating to quality wines produced  in spec 

ified regions: 

(i)the term  "quality wine produced  in a specified 

region", including the abbreviation  "quality wine psr" 

and the equivalent terms and abbreviations  in other 

Community languages; 

(ii)the terms  "quality  sparkling wine produced  in a 

specified region" including the abbreviation 

"quality  sparkling wine psr", the equivalent terms and 

abbreviations  in other Community  languages, as well 

as "Sekt bestimmter Anbaugebiete" or  "Sekt b.A"; 

(iii)the terms  "quality  semi-sparkling wine produced  in 

a specified region" including the  abbreviation 

"quality  semi-sparkling wine psr" and equivalent 

terms and abbreviations  in other Community  languages ; 

(iv)the terms  "quality  liqueur wine produced  in a spec 

ified region" including the abbreviation  "quality 

liqueur wine psr" and the equivalent terms and abbrevi 

ations in other Community languages; 

O012 

III the following terms referred to in Council  Regulation 

(EEC) no. 4252/88 on the preparation and marketing of 

liqueur wines produced in the Community: 

"oluos (puoiMÔs yXuKÛs",  "vino generoso", "vino gene-

roso de licor", "vinho generoso", "vino dulce 

natural", "vino dolce naturale", "vinho doce natu 

ral", "vin doux naturel"; 

IV  the geographical indications and traditional express 

ions referred to in Annex II; 

(b) as regards wines originating  in Australia : 

I 

the name "Australia" or other names used to indicate 

this country; 

II  the geographical indications and traditional express 

ions referred to in Annex II. 

2. 

in Australia, the protected Community names: 

(a) are reserved exclusively to the wines originating  in the 

Community to which they apply, and 

(b) may not be used otherwise than under the conditions pro 

vided  for by the laws and regulations of the Community or, 

in their absence, of the Member States. 

3. 

In the Community, the protected Australian names: 

(a) are reserved exclusively to the wines originating  in 

Australia to which they apply, and 

(b) may not be used otherwise than under the conditions  pro 

vided for by the laws and regulations of Australia. 

0013 

4. 

The Contracting Parties shall take all measures necessary  to 

ensure that in cases where wines originating  in the Contracting 

Parties are exported and marketed outside of their territories, 

the protected names of one Contracting Party referred to in 

this Article are not used to describe and present a wine 

originating  in the other Contracting Party. 

5. 

In the case of the traditional expressions, the protection 

conferred by this Article will commence when agreement has been 

reached by the Contracting Parties, taking into account the 

recommendations of the Joint Committee established  in Article 

18, on the detailed arrangements  for protection  including 

appropriate transitional periods for phase-out by Australia and 

by third parties in Australia of the use of particular Euro 

pean traditional expressions and arrangements  for the 

protection of Australian traditional expressions. 

Article 8 

1. 

The protection of the names referred to in Article  7 shall not 

prevent the use of the following names to describe and present 

a wine in Australia, and in other countries where the laws and 

regulations  so permit, during the transitional periods 

hereafter  indicated: 

(a) transitional period ending on 31.12.1993: 

I 

Beaujolais 

II  Cava 

III Frascati 

IV  Sancerre 

V 

Saint-Emilion/St. Emilion 

VI  Vinho Verde/Vino Verde 

VII White Bordeaux. 

0014 

(b) transitional period ending on 31.12.1997: 

I 

Chianti 

II  Frontignan 

III Hock 

IV  Madeira 

V  Malaga. 

(c) transitional period to be determined  in accordance with 

Article  9: 

I 

Burgundy 

II  Chablis 

III Champagne 

IV  Claret 

V 

Graves 

VI  Marsala 

VII Moselle 

VIII 

Port 

IX  Sauternes 

X 

Sherry 

XI  White Burgundy 

2. 

Pending determination of the transitional period or periods for 

the names set out in paragraph  1 (c), the names referred to in 

paragraph  1 (c) may be used to describe and present a wine in 

so far as the laws and regulations  in Australia  and other 

countries  so permit. 

3. 

The transitional period  for  "Beaujolais" referred  to in para 

graph  1 (a) shall be subject to the terms of any  agreement 

between the Australian producers and the competent  French 

authorities representing the producers of  "Beaujolais" and to 

any court order relating thereto. 

0015 

A r t i c le  9 

As from the date of entry into force of this Agreement, every endeavour 

shall be made by the Contracting Parties to agree, by 31.12.1997 at the 

latest, on transitional periods for the names referred to in Articles 8 

and 11. The length of the transitional periods may differ to take 

account of the commercial significance to both Contracting Parties 

and the number of names used by Australia. 

Article 10 

1. 

To the extent that the relevant Community legislation so 

allows, the benefit of the protection given by this Agreement 

shall be extended to natural and legal persons, bodies corpor 

ate and to federations, associations and organisations of 

producers, traders or consumers whose headquarters are in 

Australia. 

2. 

To the extent that the relevant Australian legislation so 

allows, the benefit of the protection given by this Agreement 

shall be extended to natural and legal persons, bodies 

corporate and to federations, associations and organisations 

of producers, traders or consumers whose headquarters are in 

the Community. 

Article 11 

1. 

Without prejudice to their more restrictive internal 

legislation, the Contracting Parties agree to allow the use 

of the name of a vine variety, or, where applicable, of a 

synonym, to describe and present a wine only under the 

following conditions: 

6016 

(a) where the name of a single vine variety  is used, at least 

85% of the wine shall be obtained, after deduction of the 

quantity of the products used for possible  sweetening, 

from this variety; 

(b) where the names of up to three vine varieties are used for 

the same wine: 

I 

at least 85% of the wine shall be obtained, after 

deduction of the quantity of the products used for 

possible sweetening, from these varieties  provided 

there is a minimum of 20% of any named variety; 

II  the varieties shall be named in descending order of 

proportion; 

(c) where the wine is composed entirely of the named vine 

varieties, up to 5 vine varieties may be named on the  label 

and there shall be a minimum of 5% of any named variety, 

and the varieties  shall be named in descending order of 

proportion; 

(d) where the name of the variety or its synonym is composed of 

several words, such composite name or synonym  shall be 

printed on the label, without the interposition of any 

other information, in uniform letters of the same size on 

one or more lines; 

(e) the name shall not be used in such a manner as to mislead 

consumers. For this purpose the Contracting  Partiea may 

determine the specific conditions under which a name may be 

used. 

0017 

2. 

The Contracting Parties confirm that the name  "Hermitage" is 

used for wines originating  in Australia  as a synonym  for the 

vine variety  "Shiraz". Notwithstanding  the provisions of 

Article 7 and this Article the Contracting  Parties agree that 

pending the determination of a transitional period in 

accordance with Article 9 and subsequently  during the transi 

tional period, the name "Hermitage" may be used for wines 

originating  in Australia as a synonym for the vine variety 

"Shiraz" for sale in countries outside the territory  of the 

Community  insofar as the laws and regulations  in Australia 

and other countries permit provided that this name is not used 

in such a manner as to mislead consumers. 

3. 

Notwithstanding the provisions of this Article the Contracting 

Parties agree that pending the determination of a  transitional 

period in accordance with Article  9 and subsequently  during 

the transitional period, the names  "Lambrusco" and  "Riesling" 

may be used for wines originating  in Australia as a descrip 

tion of a style of wine traditionally made and marketed  under 

those names for sale in countries outside the territory  of the 

Community  insofar as the laws and regulations  in Australia 

and other countries permit provided that these names are not 

used in such a manner as to mislead consumers. 

Article 12 

Without prejudice to more restrictive Australian  legislation, the 

Contracting Parties agree to allow the use of a geographical  indication 

to describe and present a wine originating  in Australia only under the 

following conditions : 

0018 

(a) 

where a single geographical indication is used, at least  85% of 

the wine shall be obtained from grapes harvested  in this 

geographical unit; 

(b) 

where up to three geographical indications are used  for the 

same wine, at least 95% of the wine shall be obtained  from 

grapes harvested in these geographical units provided there is 

a minimum of 5% of wine from any of the named  geographical 

indications; the geographical indications shown on the label 

shall be named in descending order of proportion. 

Article 13 

1. 

If the description or presentation of a wine, particularly  on 

the label or in the official or commercial documents or in 

advertising, is in breach of this Agreement, the Contracting 

Parties shall apply the necessary  administrative measures or 

legal proceedings  in accordance with their respective  laws 

and regulations. 

2. 

The measures and proceedings  laid down in paragraph  1 shall be 

taken in particular  in the following cases: 

(a) where the translation of descriptions provided  for by 

Community or Australian  legislation  into the language or 

languages of the other Contracting  Party results  in the 

appearance of a word which is liable to be misleading  as to 

the origin, nature or quality of the wine thus described or 

presented; 

0019 

(b) where descriptions, trade marks, names, inscriptions or 

illustrations which directly or indirectly  give false or 

misleading  information as to the provenance, origin, 

nature, vine variety or material qualities of the wine 

appear on containers or packaging, in advertising, or in 

official or commercial documents relating to wines whose 

names are protected under this Agreement; 

(c) where packaging  is used which  is misleading  as to the 

origin of the wine. 

Article 14 

This Agreement shall not preclude any more extensive  protection 

afforded, now or in the future, to descriptions protected  by this 

Agreement, by the contracting Parties under their internal  legislation 

or other international agreements. 

TITLE III 

Certification requirements 

Article 15 

The Community shall authorise, without any time limit, the 

importation of wine originating  in Australia  in accordance with 

the derogations provided  for in Article  1(2) and Article 2, 

second subparagraph, of Regulation  (EEC) no. 2390/89  setting 

out the general rules for the import of wines, grape  juice and 

grape must.  For this purpose, and in accordance with the said 

provisions, Australia: 

(a) shall provide the certification documents and analysis 

report through the competent body, or 

0020 

(b) shall, where the competent body in sub-paragraph  (a) is 

satisfied that individual producers are competent to carry 

out these responsibilities: 

I 

individually recognise the producers authorized to draw 

up the certification documents and the analysis 

reports, 

II  supervise and inspect the authorised producers, 

III forward to the Commission twice yearly, in the months 

of January  and July, the names and addresses of the 

authorized producers together with their official 

registration numbers, 

iv  inform the Commission without delay of any modification 

of the names and addresses of authorized producers, 

V 

notify the Commission without delay when a producer's 

authorization  is withdrawn. 

2. 

For the purpose of this Article the competent body  in the case 

of Australia shall be the Australian Wine and Brandy 

Corporation or such other body that may be designated by 

Australia to be a competent body or bodies. 

3. 

Subject to the provisions of Article  16, the European Community 

agrees not to submit the import of wine originating  in 

Australia to a more restrictive  system of certification than 

that which will apply on the date of entry into force of the 

Agreement. 

0021 

4. 

Subject to the provisions of Article  16, Australia  agrees not 

to submit the import of wine originating  in the Community  to a 

more restrictive  system of certification than that applying on 

1 January 1992. 

Article 16 

1. 

The Contracting Parties reserve the right to introduce 

temporary  additional certification requirements  in response 

to legitimate public policy concerns, such as health or 

consumer protection or in order to act against  fraud.  In this 

case the other Contracting Party shall be given adequate 

information  in sufficient time to permit the fulfilment of the 

additional requirements. 

2. 

The Contracting Parties agree that such requirements  shall not 

extend beyond the period of time necessary to respond to the 

particular public policy concern in response to which they were 

introduced. 

TITLE IV 

Management of the Agreement 

Article 17 

1. 

The Contracting Parties shall maintain direct contact on all 

matters relating to the implementation of this Agreement. 

2. 

In particular, Australia represented by the Department of 

Primary  Industries and Energy and the Community shall: 

(a) make amendments to the Annexes and Protocol to this 

Agreement by mutual decision to take account of any 

amendments to the laws and regulations of the Contracting 

Parties; 

002 o 

(b) mutually review the use of the names referred to in 

Articles  8 and  11 to describe and present wines  originating 

in Australia; 

(c) mutually decide on transitional periods referred to in 

Article  9 for the use of a name or names for some or all 

markets or the implementation of any other  restrictions 

on the use of any of the names which are used to describe 

or present wines originating  in Australia; 

(d) mutually determine, if necessary, the practical  conditions 

referred to in Article 6  (5) second paragraph  and Article 

11 (e); 

(e) mutually decide to amend Annex I in accordance with the 

provisions  laid down in Title I; and 

(f) mutually decide the arrangements  for the protection of 

traditional expressions referred to in Article  7 (5). 

Article 18 

1. 

A Joint Committee shall be established, consisting of 

representatives of the Community  and of Australia.  It shall 

meet once a year alternately  in the Community  and Australia on 

a date to be decided.  Extraordinary meetings may be convened 

at a time and place mutually  determined by the Contracting 

Parties. 

2. 

The Joint Committee shall see to the proper functioning of this 

Agreement and shall examine all questions which may arise in 

implementing it. 

3. 

in particular, the Joint Committee may make  recommendations 

which would contribute to the attainment of the objectives of 

this Agreement. 

0023 

4. 

It shall facilitate contacts and exchanges of information to 

optimize the functioning of this Agreement. 

5. 

It shall put forward proposals on issues of mutual interest in 

the wine sector. 

TITLE V 

Mutual Assistance between Control Authorities 

Article 19 

1. 

The contracting Parties shall each designate the bodies to be 

responsible  for the enforcement of this Agreement. 

2. 

The contracting Parties  shall inform one another of the names 

and addresses of those bodies not later than two months after 

this Agreement comes into force.  There shall be close and 

direct co-operation between those bodies. 

Article 20 

1. 

If one of the bodies designated  in accordance with Article 19 

has reason to suspect that: 

(a) a wine or batch of wines as defined  in Article 2, being or 

having been traded between Australia and the Community, 

does not comply with rules governing the wine sector in 

the Community or in Australia or with this Agreement, and 

(b) this non-compliance  is of particular  interest to the other 

Contracting Party and could result in administrative 

measures or legal proceedings being taken, 

0024 

that body shall immediately  inform the relevant bodies of the 

other Contracting Party and the Commission. 

2. 

The information to be provided  in accordance with paragraph 1 

shall be accompanied by official, commercial or other 

appropriate documents;  there should also be an indication of 

what administrative measures or legal proceedings may, if 

necessary, be taken.  The information  shall include, in 

particular, the following details of the wine concerned: 

(a) the producer and the person who has power of disposal over 

the wine, 

(b) the composition and organoleptic  characteristics  of the 

wine, 

(c) the description and presentation of the wine, and 

(d) details of the non-compliance with the rules concerning 

production and marketing. 

TITLE VI 

General Provisions 

Article 21 

Titles I, II and III of this Agreement  shall not apply to wines: 

(a) 

that are in transit through the territory of one of the 

Contracting Parties; 

0025 

(b) 

that originate in the territory of one of the Contracting 

Parties and which are consigned in small quantities  between 

those contracting Parties under the conditions and according 

to the procedures provided for in the Protocol annexed to this 

Agreement. 

Article 22 

This Agreement shall apply, on the one hand, to the territories  in 

which the Treaty establishing the European Economic Community  is 

applied and under the conditions  laid down in that Treaty  and, on the 

other hand, to the territory of Australia. 

Article 23 

1. 

The Contracting Parties shall enter into consultations  if one 

of them considers that the other has failed to fulfil an 

obligation under this Agreement. 

2. 

The Contracting Party which requests the consultations  shall 

provide the other Party with all the information necessary  for 

a detailed examination of the case in question. 

3. 

In cases where any delay could endanger human health or impair 

the effectiveness of measures to control fraud, appropriate 

interim protective measures may be taken, without prior 

consultation, provided that consultations are held 

immediately  after the taking of these measures. 

4. 

If, following the consultations provided  for in paragraphs 1 

and 3, the Contracting Parties have not reached  agreement, the 

Party which requested the consultations or which took the 

measures referred to in paragraph  3 may take  appropriate 

protective measures so as to permit the proper application of 

the present Agreement. 

0026 

A r t i c le  24 

1. 

The Contracting Parties may by mutual consent amend this 

Agreement in order to enhance the level of co-operation  in the 

wine sector.  They agree to initiate consultations with a view 

to harmonizing rules on wine labelling requirements. 

2. 

Within the framework of this Agreement, either of the 

Contracting Parties may put forward suggestions  for widening 

the scope of their co-operation, taking into account the 

experience gained in its application. 

Article 25 

1. 

Wines which, at the time of entry into force of this Agreement 

or at the end of the relevant transitional periods provided  for 

in Articles  8 or 11 or in Annex I 1 (b), have been legally  pro 

duced, described and presented  in a manner prohibited by this 

Agreement, may be marketed under the following conditions: 

(a) where the wine has been produced using one or more 

oenological practices or processes not referred to in Annex 

I the wines may be marketed until stocks are exhausted; 

(b) where wines are described  and presented using names pro 

hibited by this Agreement, the wines may be marketed: 

by wholesalers, for a period of 3 years, 

by retailers, until stocks are exhausted. 

0027 

2. 

Notwithstanding paragraph  1 (bj, the period during which a wine 

described and presented as "Beaujolais" in accordance with 

Article  8 may be marketed shall be subject to the terms of any 

agreement between the Australian producers and the competent 

French authorities representing the producers of 

"Beaujolais" and to any court order relating thereto. 

3. 

Without prejudice to Article  5  (7), wines produced, described 

and presented in accordance with this Agreement when they are 

marketed and whose description or presentation ceases to 

conform to the Agreement  following an amendment thereto may be 

marketed until stocks are exhausted unless otherwise agreed by 

the Contracting Parties. 

Article 26 

The Protocol and Annexes appended to this Agreement  shall form an 

integral part thereof. 

Article 27 

This Agreement is drawn up in duplicate in the Danish, Dutch, English, 

French, German, Greek, Italian, Portuguese and Spanish languages, all 

these texts being equally authentic. 

Article 28 

1. 

This Agreement  shall enter into force on the first day of the 

second month after the date on which the Contracting  Parties 

have notified each other in writing that their  respective 

requirements  for the entry into force of this Agreement have 

been complied with. 

2. 

Either Contracting Party may terminate this Agreement by giving 

one year's written notice to the other Contracting  Party. 

In witness whereof the undersigned have signed this Agreement 

Done at 

ninety three. 

, this day of  , one thousand nine hundred and 

For the European Economic Community 

For Australia 

ANNEX  X 

referred to in Article 4 

1. 

List of oenological practices and processes authorized  for 

wines originating  in Australia with the following 

prescriptions : 

(a) authorized without any time limit: 

(1) aeration or bubbling using argon, nitrogen or oxygen; 

(2) heat treatment; 

(3) use in dry wines, and in quantities not exceeding  5%, 

of fresh lees which are sound and undiluted  and contain 

yeasts resulting  from the recent vinification of dry 

wine; 

(4) centrifuging and filtration, with or without an inert 

filtering  agent, on condition that no undesirable 

residue is left in the products so treated; 

(5) use of yeasts for wine production; 

0032 

(6) use of carbon dioxide, argon or nitrogen, either alone 

or combined, solely in order to create an inert 

atmosphere and to handle the product shielded  from the 

air; 

(7) addition, under conditions  laid down in Australian 

rules, of one or more of the following  substances to 

encourage the growth of yeasts: 

-  diammonium phosphate or ammonium sulphate, 

ammonium sulphite or ammonium bisulphite, 

thiamin hydrochloride. 

(8) use of lactic acid bacteria in a vinous suspension; 

(N9) addition of carbon dioxide, provided that the carbon 

dioxide content of wine so treated does not exceed 2 

g/i; 

(10)use, under the conditions  laid down in Community rules, 

of sulphur dioxide, potassium bisulphite or potassium 

metabisulphite, which may also be called  potassium 

disulphite or potassium pyrosulphite; 

(11)addition of sorbic acid or potassium sorbate  provided 

that the final sorbic acid content of the treated product 

on its release to the market for direct human consumption 

does not exceed 200 mg/1. 

(12)addition of up to 300 mg/1 of L-ascorbic  acid or 

erythorbic  acid  (iso-ascorbic  acid); 

(13)addition of citric acid for wine  stabilization 

purposes, provided that the final content in the treated 

wine does not exceed  1 g/1; 

(2) 

0033 

(14)use of tartaric acid,  lactic acid or malic  acid for 

acidification purposes, provided that the initial  acidity 

content is not raised by more than 4,0 g/1 expressed as 

tartaric acid; 

(15)clarification by means of one or more of the  following 

substances  for oenological use: 

-  edible gelatine, 

isinglass, 

-  casein and potassium caseinate, 

milk or evaporated milk, 

animal albumin, 

-  bentonite, 

silicon dioxide as a gel or colloidal  solution, 

kaolin, 

-  tannin, 

pectolytic enzymes, 

enzymes approved  for food usage; 

(16)addition of tannin; 

(17)treatment with charcoal for oenological use  (activated 

carbon) 

(18)treatment under conditions  laid down in Australian 

rules: 

of white wines and rosé wines, with potassium 

ferrocyanide, 

-  of red wines, with potassium ferrocyanide or with 

calcium phytate, provided that the wine so treated 

contains residual iron; 

(19)addition of up to 100 mg/1 of metatartaric acid; 

0034 

(20)use, for the manufacture of sparkling wine obtained by 

fermentation in bottle and with the lees separated by 

disgorging: 

of calcium alginate, or 

of potassium alginate; 

(21)addition of potassium bitartrate to assist the 

precipitation of tartar; 

(22)use of preparations of yeast cell wall, up to a maximum 

of 40 grams per hectolitre; 

(23)use of polyvinylpolypyrrolidone, provided that the wine 

so treated does not contain more than  100 mg/1 

polyvinylpolypyrrolidone; 

(24)use of copper sulphate to eliminate defects of taste or 

smell in the wine, up to a maximum of  1 gram per 

hectolitre, provided that the copper content of the wine so 

treated does not exceed  1 milligram per litre, 

(25)addition of caramel to reinforce the colour of  liqueur 

wines; 

(26)addition of wine or dried grape distillate or of 

neutral alcohol of vinous origin for the manufacture of 

liqueur wines under conditions laid down in Australian 

rules; 

(27)addition, under conditions laid down in Australian 

rules, of grape must and concentrated  grape must for 

sweetening of wine; 

(28)use for deacidification purposes of calcium carbonate; 

0035 

(b) provisionally  authorized until 31.12.1998 for the purposes 

of allowing further scientific evaluation: 

use of cation exchange resins for wine  stabilisation 

purposes, provided that the resins are sufficiently  stable 

not to transfer substances to the wine in quantities which 

could endanger human health. 

2. 

List of oenological practices and processes authorized  for 

wines originating  in the community with the  following 

prescriptions : 

(1) aeration or bubbling using argon, nitrogen or oxygen; 

(2) heat treatment; 

(3) use in dry wines, and in quantities not exceeding  5%, of 

fresh lees which are sound and undiluted and contain yeasts 

resulting from the recent vinification of dry wine; 

(4) centrifuging and filtration, with or without  an inert 

filtering agent, on condition that no undesirable  residue 

is left in the products so treated; 

(5) use of yeasts for wine production; 

(6) use of preparations of yeast cell wall, up to a maximum of 

40 grams per hectolitre; 

(7) use of polyvinylpolypyrrolidone  up to a maximum of  80 grams 

per hectolitre; 

(8) use of lactic acid bacteria in a vinous suspension; 

0.036 

(9) addition of one or more of the following  substances to 

encourage the growth of yeasts : 

addition of : 

diammonium phosphate or ammonium sulphate up to  0,3 

9/1/ 

ammonium sulphite or ammonium bisulphite up to  0,2 

g/1. 

These products may also be used together up to a total 

of  0,3  g/1, without prejudice to the above mentioned 

limit of 0,2 g/1; 

addition of thiamin hydrochloride  up to 0,6  g/1 

expressed as thiamin; 

(10)use of carbon dioxide, argon or nitrogen, either alone or 

combined, solely  in order to create an inert atmosphere  and to 

handle the product shielded  from the air; 

(11)addition of carbon dioxide, provided that the carbon 

dioxide content of wine so treated does not exceed 2 g/1; 

(12)use, under the conditions  laid down in Australian rules, of 

sulphur dioxide, potassium bisulphite or potassium 

metabisulphite, which may also be called potassium  disulphite 

or potassium pyrosulphite; 

(13)addition of sorbic acid or potassium sorbate provided  that 

the final sorbic acid content of the treated product on its 

release to the market for direct human consumption does not 

exceed 200 mg/1; 

(14)addition of up to  150 mg/1 of L-ascorbic  acid; 

0037 

(15)addition of citric acid for wine stabilization purposes, 

provided that the final content in the treated wine does not 

exceed  1 g/1; 

(16)use of tartaric  acid or malic  acid for acidification 

purposes, provided that the initial acidity content  is not 

raised by more than 2,5  g/1 expressed as tartaric  acid; 

(17)use of one or more of the following  substances  for 

deacidification purposes: 

neutral potassium tartrate; 

potassium bicarbonate; 

calcium carbonate, which may contain small quantities 

of the double calcium salt of L  (+) tartaric  and L  (-) 

malic acids, 

calcium tartrate or tartaric acid, 

a homogenous preparation of tartaric  acid and calcium 

carbonate in equivalent proportions  and finely 

pulverized; 

(18)clarification by means of one or more of the  following 

substances  for oenological use: 

-  edible gelatine, 

-  isinglass, 

casein and potassium caseinate, 

animal albumin, 

-  bentonite, 

silicon dioxide as a gel or colloidal solution, 

kaolin, 

-  tannin, 

pectolytic enzymes, 

enzymatic preparations of betaglucanase; 

0038 

(19)addition of tannin; 

(20)treatment with charcoal for oenological use  (activated 

carbon) up to a maximum of  100 grams of dry product per  hi; 

(21)treatment under conditions laid down in Community rules: 

of white wines and rosé wines, with potassium 

ferrocyanide, 

-  of red wines, with potassium ferrocyanide or with 

calcium phytate, provided that the wine so treated 

contains residual iron; 

(22)addition of up to 100 mg/1 of metatartaric acid; 

(23)use of acacia; 

(24)use of DL-tartaric  acid, also called racemic acid, or of 

its neutral salt of potassium for precipitating  excess 

calcium; 

(25)use for the manufacture of sparkling wines obtained by 

fermentation in bottle and with the lees separated by 

disgorging: 

- 

of calcium alginate, or 

of potassium alginate; 

(26)use of copper sulphate to eliminate defects of taste or 

smell in the wine, up to a maximum of  1 gram per hectolitre, 

provided that the copper content of the wine so treated does 

not exceed  1 milligram per litre; 

(27)addition of potassium bitartrate to assist the 

precipitation  of tartar; 

0039 

(28)use of Aleppo pine resin, under conditions  laid down in 

Community rules, only for the purpose of obtaining  a "retsina" 

wine; 

(29)addition of caramel to reinforce the colour of  liqueur 

wines; 

(30)use, under the conditions  laid down in Community  rules, of 

calcium sulphate for the manufacture of liqueur wines, 

provided that the sulphate content of the wine so treated does 

not exceed 2,5 g/1 expressed as potassium sulphate; 

(31)addition of wine or dried grape distillate or of  neutral 

alcohol of vinous origin for the manufacture of  liqueur wines 

under conditions  laid down in Community rules; 

(32)addition, under conditions laid down in Community rules of 

sucrose, concentrated  grape must or rectified  concentrated 

grape must to increase the natural alcoholic  strength of 

grapes, grape must or wine; 

(33)addition, under conditions  laid down in Community rules of 

grape must or rectified concentrated grape must for sweetening 

of wine. 

0040 

ANNEX  I I 

The  wines  covered  by  this  Agreement  are  the  following: 

A.  WINES  FROM  THE  EUROPEAN  ECONOMIC  COMMUNITY 

I.  WINES  ORIGINATING  IN THE  FEDERAL  REPUBLIC  OF  GERMANY 

(A) Quality  wines  produced  In specified  regions 

These  wines  are  described  by  the  term  'Qua Iitatswein  b.A.',  or  by a 
specific  traditional  expression  listed  in point  1,  by  the  name  of  a 
specified  region  listed  in point  2.1  and  by  the  indication  'amtliche 
Prufungsnummer'  or  the  abbreviation  'A.P.  Nr.'  followed  by  a  number. 

The  wines  may  be  described  in addition  by  the  name  of  a  sub-region 
(Bereich)  and/or  the  name  of  a wine-growing  commune  or  part  of  a  commune 
listed  in point  2.2  and  the  name  of  a Grosslage  or  a  vineyard  name 
(EinzeIlage).  Such  wines  may  further  be  described  by  an  additional 
traditional  expression  listed  in point  (c). 

1.  Specific  traditional  expressions 

'QuaI Itatswein' 

or 

'QuaiItatswein  mit  Pradikat'  accompanied  by  one  of  the 
following  indications:  'Kabinett',  'Spatlese',  'Auslese', 
'Beerenauslese',  'Trockenbeerenauslese' or  'Eiswein'. 

2.  Geographical  indications 

2.1. 

Name  of  specified  regions 

-  Ahr 
-  Hessische  Bergstrasse 
-  Mittelrhein 
-  Mosel-Saar-Ruwer 
-  Nahe 
-  Rheingau 
-  Rheinhessen 
-  Pfalz 
-  Franken 
-  WQrttemberg 
-  Baden 
-  Saale-Unstrut 
-  Sachsen 

0041 

2.2. 

Names of sub-regions, communes  and parts of  communes 

2.2.1. Specified  region Ahr: 

(a) Sub-region: 

Bereich Walporzhelm/Ahrtal 

(b) Grosslage: 

Klosterberg 

(c) Elnzellagen: 

Blume 
Burggarten 
Goldkaul 
Hardtberg 

Herrenberg 
Laacherberg 
Mônchberg 
Pfaffenberg 

Sonnenberg 
Steinkaul 
Ubigberg 

(d) Communes or parts of  communes: 

Ahrbruck 
Ahrwe i1er 
AItenahr 
Bachem 
Bad Neuenahr-Ahrwei1er 
Dernau 

Eh Iingen 
Heimersheim 
Heppingen 
Lohrsdorf 
Marlenthal 
Mayschoss 

Neuenahr 
Putzfeld 
Rech 
Reimerzhoven 
WaIporzheim 

2.2.2. Specified  region Hesslsche Bergstrasse: 

(a) Sub-region: 

Bereich  Starkenburg 
Bereich Umstadt 

(b) Grosslagen: 

Rott 
Schlossberg 
Wolfsmagen 

(c) Elnzellagen: 

Eckweg 
FQrstenlager 
GuldenzolI 
Hemsberg 
Herrenberg 

Hoi I berg 
Kalkgasse 
Mai berg 
Pau I us 
SteingerolI 

Steingeruck 
Steinkopf 
Stemmler 
StreichIing 

(d) Communes or parts of  communes 

Alsbach 
Benshe im 
Benshe im-Auerbach 
Benshe im-Schonberg 
Dietzenbach 

Erbach 
Gross-Umstadt 
Hambach 
Heppenheim 
Klein-Umstadt 

Rossdorf 
Seehe im 
Zwlngenberg 

0042 

2.2.3. Specified  region Mlttelrheln 

(a) Sub-regions: 

Bereich Loreley 
Bereich Slebengeblrge 

(b) Grosslagen: 

Burg Hammersteln 
Burg Rheinfels 
Gedeonseck 
Herrenberg 
Lahntal 
Loreleyfelsen 

(c) Elnzellagen: 

Briinnchen 
Filrstenberg 
Gartenlay 
K l o s t e r b e rg 

Marxburg 
Petersberg 
Schloss Reichenstein 
Schloss Schonburg 
Schloss Stahleck 

Rômerberg 
SchloB Stahlberg 
Sonne 
St. Martinsberg 

Wahrheit 
Wolfshbh 

(d) Communes or parts of  communes 

Ar lendorf 
Bacharach 
Bacharach-Steeg 
Bad Ems 
Bad HônnIngen 
Boppard 
Bornlch 
Braubach 
Breitscheid 
Brey 
Damscheid 
Dattenberg 
Dausenau 
DelIhofen 
Dorscheld 
Ehrenbreitstein 
Ehrental 
Ems 
EngenhblI 
Erpel 
Fachbach 
F iI sen 
Hamm 
Hammerstein 
Henschhausen 

Hirzenach 
Kamp-Bornhofen 
Karthaus 
Kasbach-Ohlenberg 
Kaub 
Kestert 
Koblenz 
Kônigswinter 
Lahnstein 
Langscheid 
Leubsdorf 
Leutesdorf 
Llnz 
Manubach 
Medensche id 
Nassau 
Neurath 
Niederburg 
Nlederdollendorf 
Niederhammerstein 
Niederheimbach 
Nochern 
Oberdiebach 
Oberdollendorf 
Oberhammerstein 
Oberheimbach 

Obernhof 
Oberwesel 
Osterspai 
Patersberg 
PerscheId 
Rhelndiebach 
Rheinbreltbach 
Rhelnbrohl 
Rhens 
Rhôndorf 
Sankt-Goar 
Sankt-Goarshausen 
Schloss  Ftirstenben, 
Spay 
Steeg 
Trecht ingshausen 
Unkel 
Urbar 
Vallendar 
Welnahr 
WeiImich 
Werlau 
Winzberg 

0043 

2.2.4. Specified  region Mosel-Saar-Ruwer 

(a) Sub-regions: 

Bereich  Bernkastel 
Bereich Moseltor 
Bereich Obermosel 
Bereich  Saar-Ruwer 
BereIch  ZeI I/MoseI 

(b) Grosslagen: 

Badstube 
Gipfel 
Goldbàumchen 
Grafschaft 
Kônlngsberg 
KurfUrstlay 
MQnzlay 
Nacktarsch 
Probstberg 

Rômerlay 
Rosenhang 
Sankt Michael 
Schwarzberg 
Schwarze Katz 
Scharzlay 
vom heissem Stein 
Weinhex 

0044 

(c) Elnzellagen: 

Abtelberg 
Ad 1er 
Al tarberg 
Altàrchen 
Altenberg 
Annaberg 
Apotheke 
Auf der WlItIngerkupp 
Blumchen 
Bocksteln 
Brauneberg 
Braunfels 
Briiderberg 
Bruderschaft 
Burg Warsberg 
Burgberg 
Burg lay 
Burglay-Felsen 
Burgmauer 
Buss lay 
CarIsfelsen 

N  Doctor 

Domgarten 
Domherrenberg 
Edelberg 
Elzhofberg 
Engelgrube 
Engelstropfchen 
Euchar iusberg 
Falkenberg 
Falklay 
Felsenkopf 
Fettgarten 
Feuerberg 
Frauenberg 
Funkenberg 

Geisberg 
Goldgrubchen 
Go Idkupp 
Go Id lay 

Goldtrôpfchen 
Grafschafter  Sonnenberg 
GroBer Herrgott 
Gunterslay 
HahnenschrIttchen 
Hammerstein 
Hasenberg 
Hasenlâufer 
Held 
Herrenberg 
Herzchen 

HlmmeIreIch 
Hirschlay 
Hirtengarten 
Hitzlay 
Hofberger 

Paul ins lay 
Pf Irslchgarten 
Qulr inlusberg 
Rathausberg 
Rausch 

Honigberg 
Hubertusberg 
Hubertuslay 
Johann I sbriinnchen 
Juffer 
KapelIchen 
Kapellenberg 
Kardinalsberg 
KarIsberg 
Kàtzchen 
Kehrnagel 
Klrchberg 
Klrchlay 
Klosterberg 
Klostergarten 
Klosterkammer 
Kônigsberg 
Kreuzlay 
Krone 
Kupp 
Kurfilrst 
Lambertuslay 
Laudamusberg 
Laurent iusberg 
Lay 
Leiterchen 
Letter lay 
MandeIgraben 
Marlenberg 
Mar ienburg 

Rochusfels 
Romerberg 
Rômergarten 
Rômerhang 
Romerquel le 
Rosenberg 
Rosenborn 
Rosengârtchen 
Rosen lay 
Roterd 
Sandberg 
Schatzgarten 
Scheldterberg 
Schelm 
SchieBlay 
Schlagengraben 
Schleidberg 
Schlemmertrôpfchen 
SchloB Thorner Kupp 
SchloBberg 
Sonnenberg 
Sonnenlay 
Sonnenuhr 
St. Georgshof 
St. Martin 
St. Matheiser 
Stefanslay 
Steffensberg 
Stephansberg 
Stubener 

Klostersegen 

Treppchen 
Vogteiberg 
Weisserberg 

WCirzgarten 
Z e l l e r b e rg 

Mar ienburger 
Mar ienholz 
Maxlminer Burgberj 
Max iminer 

Herrenberg 

Max iminer 

Klosterlay 

Meisenberg 
MonteneubeI 
Moullay-Hofberg 
Muhlenberg 
Niederberg 
Niederberg-Helden 
Nonnenberg 
Nonnengarten 
Osterlàmmchen 
Paradies 
Paulinsberg 

0045 

(d) Communes  or  parts of  communes 

Alf 
Alken 
Andel 
AveIsbach 
Ayl 
Bausendorf 
BelIsteln 
Bekond 
Bengel 
Bernkastel-Kues 
Beuren 
Biebelhausen 
Biewer 
BitzIngen 
Brauneberg 
Bremm 
Briedel 
Br iedern 
Brodenbach 

Brutt ig-Fankel 
Bui lay 
Burg 
Burgen 
Cochem 
Cond 
Detzem 
Dhron 
Dieblich 
Dreis 
Ebernach 
Ediger-EI 1er 
Edingen 
Eitelsbach 
Ellenz-Poltersdorf 
El 1er 
EnkIrch 
Ensch 

Erden 
Ernst 
EsIngen 
Falkensteln 
Fankel 
Fastrau 
Fel I 
Fel 1er ich 
FiIsch 
FIIzen 
F Isch 
Flussbach 
Franzenhe 
Godendorf 
Gondorf 
Graach 
Grewen ich 
GUIs 

m 

004 0 

Mehr ing 
Mennig 
Merl 
Mertesdorf 
Merzklrchen 
Mesenlch 
Metternlch 
Metzdorf 
MeurIch 
Mlnhelm 
MonzeI 
Morscheid 
Moselkern 
MoselsUrsch 
MoseIwelss 
Milden 
MUhlheim 
Neef 
Nehren 
Nennlg 
Neumagen-Dhron 
Niederemmel 
NiederfelI 
Niederleuken 
Niedermennig 
Nittel 
Nov land 
OberblI Iig 
Oberemme! 
OberfelI 
Obermennig 
OberperI 
Ockfen 
Olkenbach 
01 ew I g 
Onsdorf 
Osann-MonzeI 
Palzem 
Pel Iingen 
Perl 
Piesport 
Platten 
Pommern 
Poltersdorf 
Pô Iich 
Portz 
PCinder Ich 
Racht Ig 
RaIingen 
Rehlingen 

Rei I 
Riol 
RIvenlch 
River is 
Ruwer 
Saarburg 
Scharzhofberg 
Schlelch 
Schoden 
Schwelch 
Sehl 
Sehlem 
Sehndorf 
SehnhaIs 
SenheIm 
Serr ig 
Soest 
Sommerau 
Staadt 
St.  Aldegund 
Starkenburg 
Tarforst 
Tawern 
TemmeI s 
Thôrnich 
Traben-Trarbach 
Trarbach 
Treis-Karden 
Trier 
Tr I ttenheim 
Urzig 
Va Iw i g 
Veldenz 
Waldrach 
WasserIiesch 
Wawern 
Wehlen 
Wehr 
Wellen 
Wl Itingen 
Wlncher ingen 
WInningen 
Wlntersdorf 
WintrIch 
Witt Iich 
Wolf 
Zel I 
Zelt ingen-Racht ig 
Zewen-Oberk i rch 

Hamm 
Hatzenport 
Helfant-Esingen 
Hetzerath 
Hockwei1er 
Hupperath 
Igel 
Irsch 
Kalmt 
Kanzem 
Karden 
Kasel 
Kastel-Staadt 
Kattenes 
Kenn 
Kernscheld 
Kesten 
Klnhelm 
Klrf 
Klotten 
Kliisserath 
Kobern-Gondorf 
Koblenz 
KommlIngen 
Konz 
Ko I I I g 
Kônen 
Kôvenich 
Kôwer ich 
KorIingen 
Krettnach 
Kreuzwel1er 
Krôv 
KrutweI 1er 
Kues 
Kiirenz 
Langsur 
Lay 
Lehmen 
Le I wen 
Liersberg 
Lleser 
Longen 
Longuich 
Lof 
Lôrsch 
Lôsnich 
Lorenzhof 
Mar ing-Noviand 
Max imin  Griinhaus 

0047 

2.2.5. Specified  region Nahe 

(a) Sub-regions: 

Bereich Kreuznach 
Bereich Schloss Bockelheim 
Bereich Nahetal 

(b) Grosslagen : 

Burgweg 
Kronenberg 
Paradlesgarten 
Pfarrgarten 

(c) Elnzellagen: 

Abtel 
Alte RomerstraBe 
AItenberg 
Altenburg 
Apostelberg 
Backôfchen 
Becherbrunnen 
Berg 
Bergborn 
Birkenberg 
Domberg 
Drachenbrunnen 
Edelberg 
Felsenberg 
Felseneck 
Forst 
Friihl  ingsplatzchen 
Galgenberg 
Graukatz 
Herrenzehnte I 
HinkeIste in 
HipperIch 
Hofgut 
Hot le 
Hôllenbrand 
Hôllenpfad 

Rosengarten 
Schlosskapelle 
Sonnenborn 

Honlgberg 
Hornchen 
Johannisberg 
Kapellenberg 
Karthàuser 
Kastel I 
Katergrube 
Katzenhôlle 
Klostergarten 
Kônlgsgarten 
KonlgsschioB 
Krone 
Kronenfels 
Lauerweg 
Liebesbrunnen 
Lôhrer Berg 
Lump 
Mar ienpforter 

Klosterberg 

Mônchberg 
Muhlberg 
Narrenkappe 
Nonnengarten 
OsterholI 
Otterberg 
PaImengarten 
Paradies 

Pastorel 
Pastorenberg 
Pfaffensteln 
Ratsgrund 
Rhelngrafenberg 
Romerberg 
Romerhelde 
Rosenberg 
Rosentelch 
Rothenberg 
Saukopf 
SchloBberg 
Sonnenberg 
Sonnnenlauf 
Sonnenweg 
St. Antoniusweg 
St. Martin 
Steinchen 
Steyerberg 
StrauSberg 
Teufelskuche 
TlIgesbrunnen 
Vogelsang 
WlIdgrafenberg 

0048 

(d) Communes or parts of  communes: 

Alsenz 
Altenbamberg 
Auen 
Bad  Kreuznach 
Bad  Miinster-Ebernburg 
Bayerfeld-Steckwel1er 
Blngerbrùck 
Bockenau 
Boos 
Bosenhelm 
Braunwel1er 
Bretzenhelm 
Burg Layen 
Burgsponheim 
Col In 
Dalberg 
Des loch 
Dorsheim 
Duchroth 
Ebernburg 
Eckenroth 
FeiIblngert 
Gaugrehwei1er 
Genheim 
Gui dental 
Gutenberg 
Hargeshe im 
Heddeshe im 
Hergenfeld 
Hochstatten 

HUffelshelm 
Ippesheim 
Kalkofen 
Kirschroth 
Langenlonsheim 
Laubenhelm 
Lauschied 

Lettwel1er 
Mande I 
MannweIler-CôlIn 
Mart instein 
Meddersheim 
Meisenheim 
Merxheim 
Monzingen 
Miinster 
MQnsterappel 
MUnster-Sarmshe im 
Nlederhausen 
Niedermoschel 
Norhelm 
Nussbaum 
Oberhausen 
Obermoschel 
Oberndorf 
Oberstrei t 
Odernhe im 
Planlg 

Raumbach 
Rehborn 
Roxhelm 
Riideshe im 
RUmmelshelm 
Schlossbôckelheim 
Schbneberg 
Schweppenhausen 
Sobernhelm 
Sommer loch 
SpabrUcken 
Sponhelm 
Staudernheim 
Stelnhardt 
Steckwel1er 
St. Katharinen 
Tralsen 
Unkenbach 
WaIdaIgesheIm 
Waldbbckelhelm 
WaIdlaubersheIm 
Wald Erbach 
WaldhlIbershelm 
Wallhausen 
We I 1er 
Weinsheim 
Wlndeshe Im 
Wlnterborn 
Winzenhelm 

(3) 

2.2.6.  Specified  region  Rhelngau 

(a) Sub-region: 

Bereich Johannisberg 

(b) Grosslagen : 

Burgweg 
Daubhaus 
DeuteIsberg 
ErntebrInger 
Gottesthal 

(c) Elnzellagen: 

Dachsberg 
Doosberg 
Edelmann 
Fuschsberg 

Gutenberg 
Hasensprung 

^  Hendelberg 
Herrnberg 
Hôllenberg 
Jungfer 
Kapellenberg 
KiIzberg 

0049 

HeiIigenstock 
Honigberg 
Mehrhblzchen 
Stei I 
Steinmacher 

Klaus 
Klauserweg 
Klosterberg 
Kbn i g i n 

Viktor iaberg 

Langenstiick 
Lenchen 
Magdalenenkreuz 
Marcobrunn 
Michelmark 
Mônchspfad 
NuGbrunnen 

Rosengarten 
Sandgrub 
Selingmacher 
SchbnhelI 

SchUtzenhaus 
Sonnenberg 
St.  Nikolaus 
Taubenberg 

(d) Communes  or  parts of  communes: 

Geisenheim 
Hal Igarten 
Hattenheim 
Hochheim 
Johannisberg 
Kiedrlch 
Lorch 
Schloss  VolIrads 
Steinberg 
Wicker 
Wiesbaden 
W i esbaden-Dot zhei m 

Lorchhausen 
Mainz-Kostheim 
Mart Insthai 
Massenheim 
Mittelheim 
Niederwalluf 
Oberwalluf 

Wiesbaden-Frauenstein 
Wiesbaden-Schierstein 

Winkel 

Assmannshausen 
Aulhausen 
Bbddlger 
Eltvi I le 
Erbach 
F lorshe Im 
Frankfurt 
Oestr ich 
Rauenthal 
Rudeshelm 
Schloss  JohannIsberg 
Schloss  Reichartshausen 

2.2.7. 

Specified  region  Rhelnhessen 

(a)  Sub-regions: 

Bereich  Bingen 
Bereich  Nierstein 
Bereich  Wonnegau 

(b) Grosslagen: 

Abtey 
Adelberg 
Auflangen 
Bergkloster 
Burg Rodenstein 
DombIi ck 
Domherr 
GotteshiIfe 
GQIdenmorgen 
Gutes Domtal 
Kaiserpfalz 
Krbtenbrunnen 

0050 

KurfUrstenstilck 
Llebfrauenmorgen 
Petersberg 
PI Igerpfad 
Rehbach 
Rhelnblick 
Rheingrafenstein 
Sankt Al ban 
Sankt Rochuskapelle 
Spiegelberg 
SybiIIinenstein 
Vôgelsgàrten 

0051 

Herrgottspfad 
HlmmeIsacker 
Himmelthai 
HIppIng 
Hoch 
Hochberg 
HockenmQhIe 
Hohberg 
Hoi le 
Hoilenbrand 
Homberg 
Honigberg 
Horn 
Hornberg 
Hundskopf 
Johannisberg 
(Cache I berg 
Kalsergarten 
Kallenberg 
Kapellenberg 
Katzebuckel 
Kehr 
Kieselberg 
Klrchberg 
Kirchenstiick 
Klrchgartchen 
Klrchplatte 
Klausenberg 
Kloppenberg 
Klosterberg 
Klosterbruder 
Klostergarten 
Klosterweg 
Knopf 
Konlgsstuhl 
Kranzberg 
Kreuz 
Kreuzberg 
Kreuzblick 
Kreuzkapelle 
Kreuzweg 
Leckerberg 
Leidhecke 
Lenchen 
Liebenberg 
Liebfrau 
Liebfrauenberg 
Liebfrauenthal 
Mandelbaum 
Mandelberg 

Mandelbrunnen 
Michelsberg 
Monchbaumchen 
Monchspfad 
Moosberg 
Morstein 
Nonnengarten 
Nonnenwlngert 
Olberg 
Osterberg 
Paterberg 
Paterhof 
Pfaffenberg 
Pfaffenhalde 
Pfaffenkappe 
PiIgerstein 
Rheinberg 
Rheingrafenberg 
Rhelnhbhe 
Rl tterberg 
R6merberg 
RSmersteg 
Rosenberg 
Rosengarten 
Rotenfels 
Rotenpfad 
Rotensteln 
Rotes Kreuz 
Rothenberg 
Sand 
Sankt Georgen 
Saukopf 
Sauioch 
Schelmen 
SchiIdberg 
SchloB 
ScloB Hammerstein 
SchloBberg 
SchloGberg-

Schwatzerchen 

SchloGholle 
Schneckenberg 
Schbnberg 
SchQtzenhUtte 
Schwarzenberg 
SelIgarten 
SIIberberg 
Si Ilusbrunnen 
Sioner Klosterberg 
Sommerwende 

(c) Elnzel lagert: 

Adelpfad 
Affchen 
Alte RomerstraQi 
Altenberg 
Aulenberg 
Aulerde 
BlIdstock 
Binger Berg 
BI ume 
BlUcherpfad 
Bockshaut 
Bockstein 
Bornpfad 
BubenstUck 
BUrgel 
Daubhaus 
Doktor 
Ebersberg 
Edle Welngarten 
Elserne Hand 

N  Engelsberg 

Fels 
Felsen 
Feuerberg 
Flndling 
Frauenberg 
Fraugarten 
Frlihmesse 
Fuchsloch 
Galgenberg 
Gelersberg 
Geisterberg 
Gewtirzgartchen 
Geyersberg 
Goldberg 
Go I denes Horn 
Go Idgrube 
Goldpfad 
Goldstuckchen 
Gottesgarten 
Gotzenborn 
Hahnchen 
HasenbiB 
Hasensprung 
Haubenberg 
He 11 
HeiIigenhaus 
HeiIighauschen 
HeiIigenpfad 
HeiIigkreuz 
Herrengarten 

0052 

Sonnenberg 
Sonnenhang 
Sonnenweg 
SonnhelI 
Spitzberg 
St. Annaberg 
St. Georgenberg 
St. Jakobsberg 

St. Jullanenbrunnen Vogelsang 
Steig 
Stelg-Terassen 
Stein 
Steinberg 
Steingrube 
Tafelsteln 
Teufelspfad 

Wartberg 
Wingertstor 
WIBberg 
Zechberg 
Zellerweg am 

schwarzen Herrgott 

(d) Communes or parts of  communes: 

Abenheim 
Albig 
Alsheim 
Alzey 
Appenheim 
Armsheim 
Aspisheim 
Badenhelm 
Bechenhe im 
Bechthe im 
Bechtolsheim 
Bermershe im 
Bermersheim  v.d.H. 
Blebelnheim 
Biebelshelm 
BIngen 
Bodenheim 
Bornheim 
Bretzenheim 
Bubenheim 
BUdesheim 
Budenhelm 
Dalheim 
Dalsheim 
Dautenheim 
Dexheim 
Dintesheim 
Dlenheim 
Dietersheim 
Di ttelsheIm-Hessloch 
Dolgeshelm 
Dorn-Durkheim 
Drais 
Dromershelm 
Ebersheim 
Eckelshe im 
Eich 
EImsheim 
Elsheim 

Engelstadt 
Enshelm 
Eppelsheim 
Erbes-BudesheIm 
Esselborn 
Essenheim 
Finthen 
FlôrsheIm-DaI sheIm 
Flomborn 
Flonhelm 
Framersheim 
Freilaubersheim 
Frelmersheim 
Frettenhelm 
Fr iesenhelm 
FUrfeld 
Gabshelm 
Gau-Algesheim 
Gau-Bickelheim 
Gau-B i schofshe i m 
Gau-Heppenheim 
Gau-Kôngernhelm 
Gaulsheim 
Gau-Odernheim 
Gau-Weinheim 
GensIngen 
Gimbsheim 
Grolsheim 
Gross-Wlnternheim 
Gumbshelm 
Gundersheim 
Gundhelm 
Guntersblum 
Hackenhelm 
Hahnheim 
Hangen-Weisheim 
Harxheim 
Hechtsheim 
Heidesheim 

Heimershelm 
Heppenhelm 
Herrnshelm 
Hess loch 
Hi I leshelm 
Hohen-SQIzen 
Horchhelm 
Horrwel1er 
Ingelheim 
Jugenheim 
Kempten 
Klein-WInterheim 
Kettenhelm 
Kôngernhelm 
Krlegsheim 
Laubenhelm 
Leiselheim 
Lôrzwei1er 
Lonshelm 
Ludwlgshôhe 
Mainz 
Mauchenheim 
Mettenheim 

Mommenhelm 
Mo I sheim 
Môrstadt 
Monsheim 
Monzernheim 
Nack 
Nackenheim 
Neu-Bamberg 
Nleder-FlôrsheIm 
Nieder-HIIbersheim 
Nieder-Olm 
Nieder-Saulheim 
Nieder-Wlesen 
Nierstein 
Ober-Flôrsheim 

S3 

Ober-HiIbershelm 
Ober-Olm 
Ockenhelm 
Of fenhelm 
Offsteln 
Oppenheim 
Osthofen 
Partenhelm 
Pfaffen-Schwabenhe im 
Pfeddersheim 
Pleltersheim 
Rommersheim 
Sankt  Johann 
Saulhelm 
Schafhausen 
Schlmsheim 
Schornsheim 
Schwabenheim 
Schwabsburg 

Selzen 
Slefershelm 
Sôrgenloch 
Spleshelm 
Sponsheim 
Sprendlingen 
Stadecken-EI she im 
Steln-Bockenheim 
Sulzheim 
Tlefenthal 
Udenheim 
Uelversheim 
Uffhofen 
Undenheim 
Vendersheim 
Volxhelm 
Wachenheim 
Wackernhelm 
Wan I helm 

Wallertheim 
Welnheim 
We I no I she!m 
Welnshelm 
Welsenau 
Welgeshelm 
Wendelshelm 
Westhofen 
Wles-Oppenhe 
Wintershelm 
Wo I I stein 
Wolfshelm 
Wonsheim 
Worms 
Wôrrstadt 
Zornhelm 
Zotzenheim 

2.2.8. Specified  region Pfalz 

(a) Sub-regions: 

Bereich Mittelhaardt  Deutsche Weinstrasse 
Bereich sildliche Weinstrasse 

(b) Grosslagen : 

Blschofskreuz 
Feuerberg 
Grafenstiick 
Guttenberg 
Herriich 
Hochmess 
Ho Ilenpfad 
Hofstuck 
HonigsackeI 
Kloster  Llebfrauenberg 
Kobnert 
Konigsgarten 
MandeIhôhe 

Marlengarten 
Meersplnne 
Ordensgut 
Pfaffengrund 
Rebstôckel 
Rosenbiihl 
Schenkenbbl 
Schnepfenpflug 
Schnepfenpflug 
Schwarzerde 
Sch'oss Ludwigshbhe 
Tratpenberg 

an der Weinstrasse 
vom ZellertaI 

(c) Elnzellagen: 

Abtsberg 
Altenberg 
Altes Lohl 
Baron 
Benn 
Berg 
Bergel 
Bettelhaus 
Biengarten 
BiIdberg 
Blschofsgarten 
Bischofsweg 
Bubeneck 
Burgweg 
Doktor 
Eselsbuckel 
Eselshaut 
Forst 
Frauenlandchen 
Frohnwlngert 
Fronhof 
N  FrtihmeB 

Fuchsloch 
Gassel 
GelBkopf 
Geriimpe I 
Goldberg 
Gottesacker 
Grafenberg 
Hahnen 
Halde 
Hasen 
Hasenzeile 
Heidegarten 
HeiIig Kreuz 
HeiIigenberg 
Held 
Herrenmorgen 
Herrenberg 
Herrenpfad 
Herrgottsacker 
Hochbenn 
Hochger icht 

0054 

Hbhe 
Hohenrain 
Ho I le 
Honlgsack 
Im Sonnenschein 
Johanniskirchel 
Kalserberg 
Kalkgrube 
Kalkofen 
Kape11e 
Kapellenberg 
Kastanlenbusch 
Kastaniengarten 
Kirchberg 
KlrchenstUck 
KlrchlCh 
Klrschgarten 
Klostergarten 
Klosterpfad 
KlosterstUck 
Konlgswlngert 
Kreuz 
Kreuzberg 
Kroatenpfad 
Kronenberg 
KurfIrst 
Latt 
LerchenbShl 
Letten 
Llebesbrunnen 
Linsenbusch 
Mandelberg 
Mandelgarten 
Mandelhang 
Mandelpfad 
Mandelrdth 
Mar ia Magdalena 
Mart inshohe 
Michelsberg 
Mil nz berg 
MusIkantenbuckeI 
MUtterle 
Narrenberg 

Neuberg 
Nonnengarten 
NonnenstCick 
NuBblen 
NuBrlegei 
OberschloB 
01gassel 
Oschelskopf 
Osterberg 
Paradies 
Pfaffenberg 
Relterpfad 
Rlttersberg 
Romerbrunnen 
RomerstraBe 
Romerweg 
Rosenberg 
Rosengarten 
Rosenkranz 
Rosenkranzel 
RoSberg 
Roter Berg 
Sauschwanzel 
Schafergarten 
SchloBberg 
SchloBgarten 
Schwarzes Kreuz 
Seligmacher 
SiIberberg 
Sonnenberg 
St. Stephan 
Steinacker 
SteingebiB 
Steinkopf 
Stift 
Venusbuckel 
VogeI sang 
VogeI sprung 
Wolfsberg 
Wonneberg 
Zchpeter 

0055 

(d) Communes  or parts of  communes: 

Alberswei1er 
Albisheim 
Albsheim 
Alsterwei1er 
Altdorf 
Appenhofen 
Arzhelm 
Asselheim 
Bad  Bergzabern 
Bad  Durkhelm 
Barbelroth 
Battenberg 
Bel Iheim 
Berghausen 
Biedesheim 
Bi I I ighelm 
Bill igheim-lngenheim 
Birkwei1er 
Bischheim 
B issersheim 
Bobenheim  am Berg 
Bockenheim 
BobIngen 
Bôchingen 
Bolanden 
Bornhelm 
Bubenheim 
Burrwei1er 
Co I genste In-HeIdesheIm 
Dackenheim 
Dammhelm 
Deidesheim 
Diedesfeld 
Dlerbach 
Dirmste in 
Dôrrenbach 
Druswei1er 
Duttwei1er 
Edenkoben 
Edeshelm 
Elnselthum 
Ellerstadt 
Erpolzheim 
Eschbach 
Essingen 
Flemlingen 
Forst 
Frankwei1er 
Freckenfeld 
Freimersheim 
Freinsheim 
Freisbach 
Fr iedelsheim 

Pfalz 

Knlttelshelm 
KnôrIngen 
Kônlgsbach  a.d. W, 
Lachen 
Lachen/Speyerdorf 

Gauershelm 
Gelnshelm 
Gerolsheim 
Glmmeldlngen 
Glelswei1er 
Gleiszellen-Glelshorbach 
Landau  i. d. 
Godramsteln 
Laumersheim 
GôckIi ngen 
Lautershelm 
Gonnhelm 
Leinswel1er 
Gommersheim 
Leistadt 
Gràfenhausen 
Lustadt 
GrossfIschlIngen 
Malkammer 
GrosskarIbach 
Marnheim 
GrossnledesheIm 
Mechtersheim 
Gronau 
Meckenheim 
GrUnstadt 
Mertesheim 
Haardt 
Mlnfeld 
Halnfeld 
MôrIheim 
Hambach 
Môrzheim 
Hassloch 
Morschheim 
Harxheim 
Miih Ihelm 
He IdesheIm 
MUhlhofen 
Hergerswei1er 
Mussbach a.d. 
HeiIigenstein 
Herxheim  bel Landau  Neule inIngen 
Herxhelm  am  Berg 
Herxhelmweyher 
Hesshelm 
HeucheIhelm 
HeucheIhelm  bei 
Frankenthal 

Neustadt  a.d. W 
Nlederhorbach 
Nlederklrchen 
Niederotterbach 
Nlefernhelm 
Nussdorf 

W, 

Pleiswei1er 

Oberotterbach 
Obersiilzen 
ObrIghelm 
Offenbach 
Ottersheim 

HeucheIheim-KIingen  Oberhausen 
Hochdorf-Assenheim  Oberhofen 
Hochstadt 
I Ibesheim 
Immeshelm 
ImpfIingen 
Ingenheim 
Insheim 
KalIstadt 
KandeI 
Kapellen 
Kapellen-Druswe 
Kapsweyer 
Kindenheim 
Kirchheim  a.d. W. 
K i rchhe i mboIanden 
Kirrwel1er 
KlelnfIschlIngen 
KleinkarIbach 
KleInniedesheIm 
Klingen 
Klingenmunster 

Queichheim 
1er  Ranschbach 
Rechtenbach 
Rhodt 
Rlttersheim 
Rôdershe im-Gronau 
Romerberg 
Rohrbach 
Roschbach 
RUssingen 
Ruppertsberg 
Sausenhelm 

Ottersheim/Zellerthal 

Pleisweiler-Oberhofen 

0056 

Schwegenhelm 
Schwelgen 
SchweIgen-Rechtenbach 
Schwelghofen 
Slebeldlngen 
Speyerdorf 
Steinfeld 
Stelnwel1er 
Stetten 
St. Johann 
St. Martin 
Ungstein 
VennIngen 

1er 

am Ber< 
Pfalz 

VolImerswel 
Wachenheim 
Walshelm 
Weingarten 
Weisenhelm 
Weyher  i.d. 
Winden 
Zelskam 
Zel I 
Zellertal 

2.2.9. Specified  region Franken 

(a) Sub-regions: 

Bereich Bayerischer 
Bereich Malndreieck 
Bereich Mainvlereck 
Bereich Steigerwald 

Bodensee 

(b) Grosslagen 

Burgweg 
Ewig Leben 
HeiIigenthal 
Herrenberg 
Hofrat 
Honlgberg 
Kapellenberg 
Kirchberg 

Markgraf Babenberg 
01 spiel 
Ravensburg 
Renschberg 
Rosstal 
SchiId 
Schlossberg 
SchlosstUck 
Teufelstor 

0057 

(c)  Elnzellagen 

Abtsberg 
Abtsleite 
Al tenberg 
Benediktusberg 
Berg 
Berg-Rondel I 
Blschofsberg 
Burg  Hoheneck 
Centgrafenberg 
Cyrlakusberg 
Dabug 
Dachs 
Domherr 
EseIsberg 
Falkenberg 
Feuersteln 
First 
Fischer 
FQrstenberg 
Glatzen 
Harstel I 
HeiIigenberg 
Heroldsberg 
Herrrenberg 
Herrgottsweg 
Herrschaftsberg 
Himmelberg 
Hofstilck 
HohenbUhI 
Hôl I 

Rosenberg 
Scharlachberg 
SchloBberg 
Schwanleite 
Sommer ta I 
Sonnenberg 
Sonnenleite 
Sonnenschein 
Sonnenstuhl 
St.  Klausen 
Stein 
Stein/Harfe 
Steinbach 
StolIberg 
Storchenbrtinnle 
Tannenberg 
Teufel 
Teufelskel1er 
Trautlestai 
Vôge1eIn 
Vogelsang 
Wachhugel 
Weinsteig 
WôIfIe i n 
Zehntgaf 

Homburg 
Johannisberg 
Julius-Echter-Berg 
Kaiser  Karl 
Kalb 
Kalbenstein 
KalImuth 
Kapellenberg 
Karthâuser 
Katzenkopf 
Kelter 
Kl Iiansberg 
Kirchberg 
Kôn i g i n 
KràhenschnabeI 
Kreuzberg 
Kronsberg 
Kuchenmeister 
Lammerberg 
Landsknecht 
Langenberg 
Lump 
Mainleite 
Marsberg 
Maustal 
Paradles 
Pfaffenberg 
Ratsherr 
Relfenstein 

0058 

(d) Communes or parts of communes: 

Abtswind 
Adelsberg 
Adelshofen 
Albertshofen 
Albertheim 
Aschaffenburg 
Aschfeld 
Altmannsdorf 
Alzenau 
Arnstein 
Asthelm 
Aub 
Aura a.d. Saale 
Bad Windsheim 
Bamberg 
Bergrheinfeld 
Bergtheim 
Blbergau 
Bleberehren 
Blschwind 
Bottlghelm 
Breitbach 
BrUck 
Buchbrunn 
Builenheim 
BUrgstadt 
Caste I I 
Dampfach 
Dettelbach 
Dietershelm 
Dlngolshausen 
Donnersdorf 
Dorfprozelten 
Dottenheim 
DUttlngsfeld 
Ebelsbach 
Eher ieder MQhle 
Elbelstadt 
ElchenbUhl 
Elsenheim 
Elfershausen 
Elsenfeld 
Eltmann 
Engelsberg 
Engental 
Ergersheim 
Erlabrunn 
Erlasee 
Erlenbach  a.M. 
Erlenbach bei 

Marktheidenfeld 

Eschau 

Escherndorf 
Euerdorf 
Eussenhelm 
Fahr 
Falkensteln 
Feuertha! 
Fuchstadt 
Frankenberg 
Frankenwlnhelm 
FrIckenhausen 
Gadhelm 
Gal bach 
Gambach 
GermUnden 
Gerbrunn 
Gerolzhofen 
Gnotzhelm 
Gossenhelm 
Greussenhelm 
Grettstadt 
Greuth 
Grossheubach 
Grosslangheim 
Grossostheim 
GrosswalIstadt 
GUntersleben 
Haidt 
Hal I burg 
Hammelburg 
Handthal 
Hassfurt 
Hassloch 
Heldlngsfeld 
Helmstadt 
Hergolshausen 
Her I helm 
Herrnsheim 
Hesslar 
HimmeIstadt 
Hoheim 
Hohenfeld 
Hochberg 
Hdsbach 
H61 IrIch 
Homburg a. Main 
Holzkirchen 
Holzk irchhausen 
Hiittenheim 
Humprechtsau 
Hundelshausen 
Hiittenheim 
I eke I helm 
Iffigheim 
Ingolstadt 

Iphofen 
Ippesheim 
Ipsheim 
Kammerforst 
KarIburg 
KarIstadt 
Karsbach 
Kaubenhelm 
Kemmern 
KlrchschSnbach 
Kltzlngen 
Kleinheubach 
Kleinlangheim 
Klelnochsenfurt 
KlIngenberg 
Knetzgau 
Kohler 
Konigsberg  i. Bayern 
Kolitzhelm 
Krassolzhelm 
Krautheim 
Kreuzwertheim 
Krum 
KUIsheim 
Laudenbach 
Leinach 
Lengfeld 
Lengfurt 
Lenkersheim 
Lindach 
Llndelbach 
LUIsfeld 
Macht iIshausen 
MaiIheim 
Malnberg 
Malnbernhelm 
Mainstockheim 
Margetshdchhelm 
Mart inshelm 
Marktbreit 
Markt Elnersheim 
Markt Erlbach 
Marktheidenfeld 
Markt Nordheim 
Marktsteft 
Michelau  i. 

SteigerwaId 

Michelbach 
Michelfeld 
Mi Itenberg 
Mbnchstockheim 
MUhlbach 
Mutzenroth 

0029 

RUdlsbronn 
RUgshofen 
Saaleck 
Sand a. Main 
SchalIfeld 
Schetnfeld 
Schmachtenberg 
Schnepfenbach 
Schonungen 
Schwanfeld 
Schwarzach 
Schwarzenau 
Schwelnfurt 
Segnitz 
Selnshelm 
Slckershausen 
Sommerach 
Sommerau 
Sommerhausen 
Staffelbach 
Stammhelm 
Stelnbach 
Stetten 
Sugenheim 
Sulzfeld 
Sulzhelm 
Sulzthal 
TauberrettersheIm 
TauberzelI 
TheiIhelm 
Thtlngen 
Thtingersheim 
Tlefenstockheim 
Tlefenthal 
Traustadt 
Tr iefenstein 
TrImberg 
UettIngen 
Uffenheim 
UlIstadt 
UnfInden 
UnterdUrrbach 

UnterhaId 
Unterelsenhelm 
Unterleinach 
Veitshochhelm 
Viereth 
Vôgn11 z 
Vogelsburg 
Volkach 
Walgolshausen 
Waigolshelm 
Walddachsbach 
Wasserlos 
Wasserndorf 
Weigenhelm 
We I her 
WeiIbach 
Welmershelm 
Wenlgumstadt 
Werneck 
Westheim 
WIebeIsberg 
Wlesenbronn 
Wiesenfeld 
Wiesentheld 
Wl Ilanzhelm 
Wlnterhausen 

Wipfeld 
Wirmsthal 
Worth a. Main 
Wonfurt 
WQrzburg 
Wustenfelden 
WUstenzelI 
ZelI  a. Main 
ZelIItzheJm 
Zell  a. Main 
ZelI a. Ebersberg 
ZelIingen 
Zlege I anger 

Neubrunn 
Neundor f 
Nouses a. Berg 
Neusetz 
Nordheim a. Main 
Oberelsenheim 
Oberhaid 
Oberleinach 
Obernau 
Obernbrelt 
Oberntlef 
Oberschlelchach 
Oberschwappach 
Oberschwarzach 
Obervolkach 
Ochsenfurt 
Ottendorf 
Pflaumheim 
Possenheim 
Prappach 
Pr ichsenstadt 
Prosselshelm 
Ramsthal 
Randersacker 
Rem IIngen 
Repperndorf 
Retzbach 

Retzstadt 
Reusch 
Rledenheim 
Rlmbach 
Rlmpar 
Rôde I see 
RôttIngen 
Rothenburg ob der 

Tauber 
Rottenberg 
Rossbrunn 
Rottendorf 
RUck 
RUdenhausen 

2.2.10 Specified region WUrttemberg 

(a) Sub-regions: 

Bereich WUrttembergIscher  Bodensee 
Bereich Kocher-Jagst-Tauber 
Bereich Obérer Neckar 
Bereich Remstal-Stuttgart 
Bereich WUrttembergisch  Unterland 

(b) Grosslagen: 

HeucheIberg 
Hohenneuffen 
Klrchenweinberg 
Kocherberg 
Kopf 
Lindauer Seegarten 
Lindelberg 
Salzberg 
Schalkstein 
Schozachtal 
Sonnenbiih I 
Stautenberg 
Stromberg 
Tauberberg 
Wartbuhl 
Weinstelge 
Wunnenstein 

(x:) Einzel lagen: 

Altenberg 
Berg 
Burgberg 
Burghalde 
Dachsberg 
Dachsteiger 
Dezberg 
Dieblesberg 
Eberfurst 
Felsengarten 
Flatterberg 
Forstberg 
Goldberg 
Grafenberg 
Hal de 
Harzberg 
HeiIIgenberg 
Herrlesberg 
Himmelreich 
Hofberg 
Hohenberg 
Hoher Berg 
Hundsberg 
Jupiterberg 

0060 

Kaiserberg 
KatzenbeiBer 
Katzenôhrle 
Kayberg 
Kirchberg 
Klosterberg 
Kônig 
Kr iegsberg 
Kupferhalde 
Lamm 1er 
Lichtenberg 
Liebenberg 
Margarete 
MichaeIsberg 
Mônchberg 
Mônchsberg 
Milhl bâcher 
Neckarhëlde 
Paradies 
Propstberg 
Ranzenberg 
Rappen 
Reichshalde 
Rozenberg 
Sankt  Johânnser 

Schafstelge 
Schanzreiter 
Schelmenklinge 
Schenkenberg 
Scheuerberg 
SchloBberg 
SchloBsteige 
Schmecker 
Schneckenhof 
Sommerberg 
Sommerhalde 
Sonnenberg 
Sonntagsberg 
Steinacker 
Stelngrube 
Stiftsberg 
Wachtkopf 
Wanne 
Wardtberg 
Wi Idenberg 
Wohlfahrtsberg 
Wurmberg 
ZwelfeIsberg 

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0062 

Neudenau 
Neuenstadt  a.K. 
Neuenstein 
Neuffen 
Neuhausen 
Neustadt 
Nlederhofen 
Nledernhali 
Nlederstetten 
Nonnenhorn 
Nordhausen 
Nordheim 
OberderdIngen 
Oberohrn 
Obersôlibach 
Oberstenfeld 
Oberstetten 
Obersulm 
Obertdrkhelm 
Ochsenbach 
Ochsenburg 
Oedhelm 
OhrIngen 
Ot tsheim 
Offenau 
Pfaffenhofen 
PfedeIbach 
Poppenwei1er 
Ravensburg 
Re insbronn 
Remshalden 
ReutIIngen 
Rie Iingshausen 

Rlet 
Rietenau 
Rohracker 
RommeIshausen 
Rosswag 
Rotenberg 
Rottenburg 
Sachsenhelm 
Schluchtern 
Schna i t 
Schôntal 
Schorndorf 
Schozach 
SchUtzIngen 
Schwabbach 
Schwa i g em 
Siebenelch 
Siglingen 
Spielberg 
Steinheim 
Sternenfels 
Stetten a.H. 
Stetten I.R. 
Stockheim 
StrUmpfeIbach 
Stuttgart 
SUIzbach 
Ta I dorf 
Taiheim 
TUbingen 
Uhlbach 
UntereisesheIm 
Untergruppenbach 

UnterheImbach 
Unterhelnrlet 
UnterJesIngen 
Untersteinbach 
Unterturkhelm 
Va I hIngen 
Verrenberg 
VorbachzImmern 
Waiblingen 
Waldbach 
Wa Iheim 
Wangen 
Wasserburg 
Welkershelm 
Wei 1er b. Weinsberg 
Wei 1er a. d. Zaber 
WeiIhelm 
Weinsberg 
Welnstadt 
Weissbach 
Wendelshelm 
Wermutshausen 
Widdern 
Wi I Isbach 
Wimmental 
Wlndischenbach 
Wlnnenden 
Wlnterbach 
Winzerhausen 
WQstenrot 
WurmlIngen 
Zaberfeld 
Zuffenhausen 

2.2.11  Specified  region Baden 

(a) Sub-regions: 

Bereich Badische Bergstrasse Kraichgau 
Bereich Badlsches Frankenland 
Bereich Bodensee 
Bereich Breisgau 
Bereich Kalserstuhl 
Bereich TunIberg 
Bereich Markgraf1er land 
Bereich Ortenau 

0063 

(b) Grosslagen: 

Att I lafelsen 
Burg Llchteneck 
Burg Neuenfels 
Burg Zahrlngen 
FUrsteneck 
Hohenberg 
Lorettoberg 
Mannaberg 
Rl ttersberg 
Schloss Rodeck 
SchutterIindenberg 
Sonnenufer 
StIftsberg 
TauberklInge 
Vogtei Rotteln 
Vulkanfelsen 

(c) Einzellagen: 

Abtsberg 
Alte Burg 
Altenberg 
Alter Gott 
BaBgeige 
Batzenberg 
BetschgrSbler 
Blenenberg 
BUhl 
Burggraf 
BurgstalI 
Burgwingert 
CastelIberg 
Eckberg 
Eichberg 
Engelsberg 
Engelsfelsen 
Enselberg 
Feuerberg 
Fohrenberg 
Gansberg 
GestUhl 
Haselstaude 
Hasenberg 
Henkenberg 
Herrenberg 
Herrenbuck 
Herrenstiick 
Hex  von Dasenstein 
HimmeIre ich 

Rotgrund 
Schaf 
Schelbenbuck 
SchioBberg 
SchloBgarten 
SiIberberg 
Sommerberg 
Sonnenberg 
SonnenstCick 
Sonnhalde 
Sonnhohle 
Sonnhole 
Spiegel berg 
St. Mlchaelsberg 
Stelnfelsen 
Steingassle 
Steingrube 
Steinhalde 
Stelnmauer 
Sternenberg 
Teufelsburg 
Ulr ichsberg 
Weingarten 
Welnhecke 
Winklerberg 
Wo Ifhag 

Hochberg 
Hummel berg 
Kalserberg 
Kapellenberg 
Kasleberg 
Katzenberg 
Klnzlgtaler 
Klrchberg 
Klepberg 
Kochberg 
Kreuzhalde 
Kronenbtih I 
Kuhberg 
Lasenberg 
Lerchenberg 
Lotberg 
Maitesergarten 
MandeIberg 
MUhlberg 
OberdQrrenberg 
Oelberg 
Olbaum 
Olberg 
Pfarrberg 
Plauelrain 
Pulverbuck 
Rebtal 
Renchtaler 
Rosenberg 
Roter Berg 

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0066 

2.2.12 Specified  region Saale-Unstrut 

(a) Sub-regions: 

Bereich  SchloB  Neuenburg 
Bereich ThurIngen 

(b) Grosslagen: 

BlUtengrund 
Gôttersitz 
Kelterberg 
Schweigenberg 

(c) Elnzellagen: 

Hahnenberg 
MuhIberg 
Rappental 

(d) Communes  or parts of  communes: 

Bad Kbsen 
Bad  Suiza 
Burgsche idungen 
Domburg 
Dorndorf 
Eu I au 
Freyburg 
G le ina 
Goseck 
Grbst 
GroBherIngen 
GroBjena 
Hohnstedt 
Jena 

Kaatschen 
Kalzendorf 
Karsdorf 
KirchscheIdungen 
Klosterhàseler 
Langenbogen 
Laucha 
LobaschUtz 
MUncheroda 
Naumburg 
Nebra 
Neugônna 
Relnsdorf 
RolIsdorf 

RoBbach 
Schleberoda 
Schulpforte 
Seeburg 
Spielberg 
Steigra 
Vltzenburg 
Welschutz 
WelBenfels 
Werder/Havel 
Zeuchfeld 
ZscheiplItz 

2.2.13 Specified  region  Sachsen: 

(a) Sub-regions: 

Bereich  Dresden 
Bereich  Elstertal 
Bereich MeiBen 

(b) Grosslagen: 

Elbhange 
LoGnitz 
SchloBwelnberg 
Spaargeblrge 

0067 

(c) Elnzellagen: 

Kapi telberg 
HeinrIchsburg 

(d) Communes  or  part  of  communes: 

Belgern 
Jessen 
Klelndrôben 
MeiBen 
Merbitz 

Ostrltz 
Pesterwltz 
PI I In i tz 
Proschwltz 
Radebeul 

Schlieben 
SeuBlitz 

Weinbôhla 

(B) 

Table  wines  bearing  a geographical  indication 

Ahrtaler  Landwein 
Altrheingauer  Landwein 
Bayerischer  Bodensee-Landwein 
Frânkischer  Landwein 
Landwein  der  MoseI 
Landwein  der  Ruwer 
Landwein  der  Saar 
Mitteldeutscher  Landwein 
Nahegauer  Landwein 
Pfàlzer  Landwein 

Regensburger  Landwein 
Rheinburgen-Landweln 

Rheinischer  Landwein 

Saarlandlscher  Landwein  der  Mose 
SachsIscher  Landwein 
Schwabischer  Landwein 
Starkenburger  Landwein 
Siidbadlscher  Landwein 
Taubertaler  Landwein 
Unterbadischer  Landwein 

(C) 

Additional  traditional  expressions: 

Affentaler 
Badisch  Rotgold 
Ehrentrudis 
Hock 
LiebfrauenmiIch  and  LiebfraumiIch 
MoseI ta 1er 
RI es IIng-Hochgewàchs 
Rot Iing 
Sch iIlerwe in 
WelBherbst 
Wlnzersekt 
Deutsches  Welnsiegel 

0068 

II. 

WINES  ORIGINATING  IN THE  FRENCH  REPUBLIC 

(A) 

Quality  wines  produced  in specified  regions 

These  wines  are  described  by  the  terms  'vin  de  qualité  produit  dans  une  région 
déterminée'  or  by  a specific  traditional  expression  listed  in point  1;  they 
are  listed  in paragraph  2. 

These  wines  may  be  described  in addition  by  the  name  of  a geographical  unit 
which  is smaller  than  the  specified  region  and  not  listed  individually  in  this 
Annex  and  an  additional  traditional  expression,  as  listed  in point  3. 

1. 

Specific  traditional  expressions: 

-  Appellation  d'origine  contrôlée 
-  Appellation  contrôlée 
-  Appellation  d'origine  -  Vin  délimité  de  qualité  supérieure 

2. 

Names  of  specified  regions 

2.1 

Alsace  and  other  eastern  regions 

2.1.1 

Appellations  d'origine  contrôlées 

Alsace  or  vin  d'Alsace 
Alsace  Grand  Cru 
Alsace  Grand  Cru,  followed  by  a  vineyard  name  ("Ii eu—d it") 
Alsace  or  vin  d'Alsace,  followed  by: 

GewUrztraminer 
Ries Iing 
Pi not  gris 
Muscat 
Pinot  or  Klevner 
Sylvaner 
Chasselas  or  Gutedel 
Pinot  noir 

Vin  d'Alsace  Edelzwicker 
Crémant  d'Alsace 

2.1.2 

Vins  délimités  de  qualité  supérieure 

Côtes  de  Toul 
Vin  de  Moselle 

0069 

2.2 

Champagne  region 

2.2.1 

Appellations  d'origine contrôlées 

Champagne 
Coteaux  Champenois 
Rosé des Riceys 

2.3 

Bourgogne  région 

2.3.1 

Appellations d'origine contrôlées 

Aloxe-Corton 
Auxey-Duresses 
Bâtard-Montrachet 
Beaujolais 
Beaujolais, followed by the commune  of origin: 

Juliénas 
Jul I lé 
Emer inges 
Chenas 
Fleur le 
Chi roubles 
Lancié 
VI 11ié Morgon 
Lant ignié 
Beaujeu 
Regnié 
Durette 
Cerclé 
Quincié 
Saint-Lager 
Odenas 
Charentay 
Saint-Et ienne-la-Varenne 
Vaux 
Le Perréon 

Saint-Et ienne-des-OuiI Ières 
Blacé 
Arbuisonnas 
Sal les 
Salnt-Julien 
Montmelas 
Ri vol et 
Déni ce 
Les ArdiIlats 
Marchampt 
Vauxrenard 
Leynes 
Saint-Amour-Bellevue 
La Chapelle-de-Guinchay 
Romanèche 
Pruz illy 
Chânes 
Saint-Vérand 
Saint-Symphor ien-d'Ancelles 

Beaujolais Supérieur 
Beaujolais-Villages 
Beaune 
Bienvenues  Bâtard-Montrachet 
Blagny 
Bonnes Mares 
Bourgogne 
Bourgogne Aligoté 
Bourgogne Aligoté-Bouzeron 
Bourgogne Clairet 
Bourgogne Clairet  Côte Chalonnaise 
Bourgogne Clairet  Hautes Côtes de Beaune 

0070 

Bourgogne Côte Chalonnaise 
Bourgogne Grand-Ordinaire 
Bourgogne Grand-Ordinaire Clairet 
Bourgogne Grand-Ordinaire Rosé 
Bourgogne Hautes Côtes de Beaune 
Bourgogne  Irancy 
Bourgogne Hautes Côtes de Nuits 
Bourgogne mousseux 
Bourgogne Ordinaire 
Bourgogne Ordinaire Clairet 
Bourgogne Ordinaire Rosé 
Bourgogne Passetoutgrains 
Bourgogne Rosé 
Bourgogne Rosé Côte Chalonnaise 
Bourgogne Rosé Hautes Côtes de Beaune 
Bourgogne Rosé Hautes Côtes-de-Nuits 
BrouiIly 
ChablIs 
Chablis Grand Cru 
Chablis  "Premier Cru" 
NChambert In 
Chambertin Clos de Bèze 
Chambolle-Musigny 
Chape IIe-Chamber t i n 
Charlemagne 
Charmes-Chambert in 
Chassagne-Montrachet 
Chenas 
Chevalier-Montrachet 
Chiroubles 
Chorey-Iès-Beaune 
Clos de  la Roche 
Clos des Lambrays 
Clos de  la Roche 
Clos de Tart 
Clos de Vougeot 
Clos  Saint-Denis 
Cor ton 
Cortor-Charlemagne 
Côte de Beaune 
Côte de Beaune, preceded  by  the name of  the commune  of origin 

Auxey-Duresses 
Biagny 
Chassagne-Montrachet 

Chorey-lès-Beaune 
Ladoix 
Meursault 

Côte de Beaune-ViI I ages 
Côte de BrouiI I y 
Côte  de Nuits-Villages 
Coteaux  du Lyonnais 

Monthé Iie 
Pernand-Vergelesses 
Pu Iigny-Montrachet 
Salnt-Aubin 
Saint-Romain 
Santenay 
Sav i gny-1ès-Beaune 

0071 

Crémant  de Bourgogne 
Crlots de Bâtard-Montrachet 
Echezeaux 
Fixin 
Fleur le 
Gevrey-Chambertin 
Givry 
Grands Echezeaux 
Gr iotte-ChambertIn 
Juliénas 
La Grande Rue 
Ladoix 
LatrIclères-ChambertIn 
Mâcon 
Mâcon-VIllages 
Mâcon Super leur 
Mâcon, followed  by the name of  the commune  of origin 

Azé 
Berzé-la-ViI le 
Berzé-ie-Chatel 
B i ssy-1a-Mâconna i se 
Burgy 
Bussières 
Chaintré 
Chânes 
La Chapelle-de-Guinchay 
Chardonnay 
Charnay-lès-Mâcon 
Chasselas 
Chevagny-1ès-Chevr i ères 
Cl essé 
Crèches-sur-Saône 
Cruz iI les 
Davayé 
Fuisse 
Grévi I ly 
Hur igny 
igé 
Leynes 

Loche 
Lugny 
Mi Ily-Lamart ine 
Mont be Met 
Péronne 
Pierreclos 
Pr issé 
Pruz illy 
La Roche Vineuse 
Romanèche-Thora i ns 
Sa i nt-Amour-BeIIevue 
Sa i nt-Gengoux-de-Sc i ssé 
Saint-Symphor ien-d'Ance 
Sa int-Véran 
Sologny 
Solutré-PouiIly 
Verglsson 
Verzé 
Vinzelles 
Viré 
Uchizy 

es 

Maranges 
Maranges Côtes de Beaune 
Marsannay 
Mazis-Chambert in 
Mazoyères-Chambert in 
Mercurey 
Meursault 
Montagny 
Monthélie 
Montrachet 
Morey-Sa i nt-Den i s 
Morgon 

0072 

Mou Iin-à-Vent 
Musigny 
Nuits or Nuits-Saint-Georges 
Pernand-VergeI esses 
Petit Chablis 
Pinot  Chardonnay-Mâcon 
Pommard 
PoulIly-Fuissé 
PoulIly-Loché 
PoulIly-Vinzelles 
PulIgny-Montrachet 
Régnié 
Richebourg 
Romanée  (La) 
Romanée ContI 
Romanée  Saint-Vivant 
Ruchottes-Chambert in 
Rul ly 
Saint-Amour 
Saint-Aubin 
Saint-Aubin  (premiers  crus) 
èaint-Romain 
Saint-Véran 
Santenay 
Savlgny or  Savigny-Iès-Beaune 
Tâche  (La) 
Vins Fins de  la Côtes de Nuits 
Vol nay 
Vol nay  Santenots 
Vosne-Romanée 
Vougeot 

2.3.2 

Vins délimités de qualité  supérieure 

Côtes du Forez 
Côtes Roanaises 
Sauvignon de Saint  Bris 

2.4 

Jura and Savoy  regions 

2.4.1 

Appellations d'origine contrôlées 

Arbois 
Arbois mousseux 
Arbois-PupiI I in 
Château Châlon 
Côtes du Jura 
Côtes du Jura mousseux 
Crépy 
L'Etoile 
L'Etolle mousseux 
Mousseux  de Savoie 
Pét iIlant  de Savoie 

0073 

Roussette  de  Savoie 
Roussette  de  Savoie,  followed  by  the  name  of  one  of  the  following 

"cru": 

Frangy 
Marestel  or  Marestel  Altesse 
Montermlnod 
Monthoux 

Seyssel 
Seyssel  mousseux 
Vin  de  Savoie 
Vin  de  Savoie,  followed  by  the  name  of  one  of  the  following 

"cru": 

Abymes 
Apremont 
Arbin 
Ayze 
Charpignat 
Chautagne 
Chlgnin 
Chignin  Bergeron  or  Bergeron 
Cruet 
Mar ignan 
MontmélIan 
Ripaille 
St-Jean  de  la  Porte 
St-Jeolre  Prieuré 
Sainte-Marie  d'Alloix 
Mar in 
Jongieux 

Vin  de  Savoie  Mousseux 
Vin  de  Savoie  Pétillant 
Vin  de  Savoie  Ayze  Mousseux 
Vin  de  Savoie  Ayze  Pétillant 

2.4.2 

Vins  délimités  de  qualité  supérieure 

Mousseux  or  Pétillant  du  Bugey 
Vin  du  Bugey 
Vin  du  Bugey  Mousseux  or  Pétillant 
Vin  du  Bugey,  followed  by  the  name  of  one  of  the  following 

"cru": 

VI r ieu-le-Grand 
Montagnieu 
Manic le 
Machuraz 
Cerdon 

0074 

Roussette  du Bugey 
Roussette du Bugey, followed  by  the name of one of  the  following 

"cru": 

Anglefort 
Arblgnieu 
Chanay 
Lagnieu 
Montagnieu 
VIr ieu-le-Grand 

Vin du Bugey-Cerdon Pétillant 
Vin du Bugey-Cerdon Mousseux 

2.5 

Côtes du Rhône region: 

2.5.1 

Appellations  d'origine contrôlées 

Château GriI let 
Çhâteauneuf-du-Pape 
Chat iIlon-en-Diois 
ClaIrette de Die 
Clairette  de Die mousseux 
Condr ieu 
Cornas 
Côte Rôt ie 
Coteaux  du Tricastln 
Côtes du Lubéron 
Côtes du Rhône 
Côtes du Rhône, followed by  the name of  the commune  of origin 

Beaumes de Venise 
Rochegude 
Saint-Maurice 
V insobres 
Calranne 
Rasteau 
Roaix 
Rousset-Ies-Vignes 

Saint-PantaIéon-1es-Vignes 
Séguret 
Valréas 
Visan 
Laudun 
Saint-Gervais 
Sablet 
Chusclan 

Côtes du Rhône-ViIlages 
Côtes du Ventoux 
Crozes-Hermitage or Crozes Ermitage 
Gigondas 
Hermitage or  Ermitage 
L irac 
Saint-Joseph 
Salnt-Péray 
Saint-Péray mousseux 
Tavel 
Vacqueyras 

0075 

-  36  -

2.5.2 

Vins  délimités  de  qualité  supérieure 

Côtes  du  Vivarais 
Côtes  du  Vivarais,  followed  by  the  name  of  one  of  the  following 

"cru": 

Orgnac-I'Aven 
Salnt-Montant 
Saint-Remèze 

Coteaux  de  Pierrevert 
Haut-Comtat 

2.6 

Provence  and  Corsica  regions 

2.6.1 

Appellations  d'origine  contrôlées 

Ajaccio 
Bandol 
èellet 
Cassis 
Coteaux  d'Aix-en-Provence 
Coteaux  d'Aix-en-Provence,  followed  by  the  name 

Les-Baux-de-Provence 

Côtes  de  Provence 
Palette 
PatrImonio 
Vin  de  Bandol 
Vin  de  Bel let 
Vin  de  Corse 
VIn  de  Corse  Calvi 
Vin  de  Corse  Coteaux  du  Cap-Corse 
Vin  de  Corse  Fi gar i 
Vin  de  Corse  Sartène 
Vin  de  Corse  Porto  Vecchio 

2.6.2 

Vins  délimités  de  qualité  supérieure 

Coteaux  Varols 

2.7 

Languedoc-Rouss i11on  reg i on 

2.7.1 

Appellations  d'origine  contrôlées 

Blanquette  de  Limoux 
Blanquette  méthode  ancestrale 
Clairette  de  Bellegarde 
Clairette  du  Languedoc 
Col Iioure 
Corbières 
Cost iére de  Nîmes 
Coteaux  du  Languedoc 
Coteaux  du  Languedoc,  whether  or  not  accompanied  by  one  of 

the  following  names: 

0076 

Cabrlères 
Coteaux  de La Méjanelle or La Méjanelle 
Coteaux  de Salnt-Christol  or Saint-Christol 
Coteaux  de Vérargues or  Vérargues 
La Cl ape 
Montpeyroux 
Plcpoul-de-Pi net 
Plc-Salnt-Loup 
Quatourze 
Salnt-Drézéry 
SaInt-Georges-d'Orques 
Saint-Saturnin 

Côtes du Roussi M on 
Côtes du Roussi I ion ViIlages 
Côtes du Roussi lion Villages Caramany 
Côtes du Roussi lion Villages Latour  de France 
Crémant  de Llmoux 
Faugères 
FI tou 
Llmoux 
Mlnervois 
Saint-Chinian 

2.7.2 

Vins délimités de qualité  supérieure 

Carbadès 
Côtes de  la Malepère 
Côtes du Carbardès et de  l'Orbiel 

2.8 

South-west  region 

2.8.1 

Appellations  d'origine contrôlées 

Béarn 
Béarn-Bellocq 
Bergerac, Bergerac  sec 
Buzet 
Cahors 
Côtes de Bergerac 
Côtes de Bergerac Moelleux 
Côtes de Duras 
Côtes du Frontonnais 
Côtes du Frontonnais-Fronton 
Côtes du Frontonnais-ViIlaudrle 
Côtes du Marmandais 
Côtes de Montravel 
Gai I lac 
Gail lac Premières Côtes 
Gai I lac Doux 

0077 

Gail lac mousseux 
Haut-Mont rave I 
Irouléguy 
Jurançon 
Jurançon sec 
Mad Iran 
MarciI lac 
MonbaziI lac 
Montravel 
Pacherenc du Vic-Bilh 
Pécharmant 
Rosette 
Saussignac 

2.8.2 

Vins délimités de qualité supérieure 

Côtes de Bru I ho is 
Côtes de Saint-Mont 
Tursan 
Vin d'Entraygues  et du Fel 
Vin d'Estaing 
Vin de LaviI ledieu 

2.9 

Bordeaux  region 

Appellations d'origine contrôlées 

Barsac 
Biaye or Blayais 
Bordeaux 
Bordeaux  Clairet 
Bordeaux  Côtes de Francs 
Bordeaux  Haut-Benauge 
Bordeaux  mousseux 
Bordeaux  rosé 
Bordeaux  sec 
Bordeaux  Supérieur 
Bordeaux  supérieur  Clairet 
Bordeaux  supérieure rosé 
Bourg or Bourgeais 
Cad!I lac 
Cérons 
Côtes Canon-Fronsac or  Canon-Fronsac 
Côtes de Bourg 
Côtes de Blaye 
Côtes de Bordeaux  Saint-Macaire 
Côtes de Cast iI Ion 
Crémant  de Bordeaux 
Entre-Deux-Mers 
Entre-Deux-Mers-Haut-Benauge 
Fronsac 

0078 

Graves 
Graves  Supérieures 
Graves de Vayres 
Haut-Médoc 
La lande de Pomerol 
Llstrac-Médoc 
Loup Iac 
Lussac SaInt-EmiI Ion 
Margaux 
Médoc 
Montagne Saint-EmiI ion 
Mou 11 s or Mou Ii s-en-Médoc 
Néac 
Parsac Salnt-Emilion 
PauiI lac 
Pessac-Léognan 
Pomerol 
Premières Côtes de Blaye 
Premières Côtes de Bordeaux 
Premières Côtes de Bordeaux,  followed  by  the name of  the 

commune  of origin: 

Bassens 
Carbon blanc 
Lormont 
Cenon 
Floirac 
Boullac 
Car ignan 
La Tresne 
Cenac 
Camblanes 
Quinsac 
Cambes 
Sa i nt-CapraIs-de-Bordeaux 
Haux 
Tabanac 
Baurech 
Le Tourne 
Langolran 
Capian 

Lest iac 
Pal I let 
VII lenave de Rions 
Cardan 
Rions 
Laroque 
Béguey 
Omet 
Donzac 
Cadi I lac 
Monpr imblanc 
Gabarnac 
Semens 
Verde la is 
Saint-Maixant 
Salnt-Eulalie 
Saint-Germa in-de-Graves 
Yvrac 

Puisseguin Saint-Emilion 
Sa i nte-CroIx-du-Mont 
Salnt-EmiI Ion 
Saint-Emilion Grand Cru 
Saint-Estèphe 
Sainte-Foy Bordeaux 
Saint-Georges Saint-EmiI ion 
Sa int-Jullen 
Sauternes 

UUYt» 

2.10 

Loire  region 

2.10.1  Appellations  d'origine  contrôlées 

Anjou,  whether  or  not  followed  by  the  words  'Val  de  Loire' 
Anjou  Coteaux  de  la Loire,  whether  or  not  followed  by  the  words 
'Val  de  Loire' 
Anjou  Gamay,  whether  or  not  followed  by  the  words  'Val  de  Loire' 
Anjou  pétillant,  whether  or  not  followed  by  the  words  'Val  de 
Loire' 
Anjou  mousseux,  whether  or  not  followed  by  the  words  'Val  de  Loire' 
Anjou-vi11 ages 
Blanc  Fumé  de  Pouilly,  whether  or  not  followed  by  the  words  'Val  de 
Loire' 
Bourguell,  whether  or  not  followed  by  the  words  'Val  de  Loire' 
Bonnezeaux,  whether  or  not  followed  by  the  words  'Val  de  Loire' 
Cabernet  d'Anjou,  whether  or  not  followed  by  the  words  'Val  de 
Loire' 
Cabernet  de  Saumur,  whether  or  not  followed  by  the  words  'Val  de 
Loire' 
Chinon,  whether  or  not  followed  by  the  words  'Val  de  Loire' 
Coteaux  de  I'Aubance, whether  or  not  followed  by  the  words  'Val  de 
Loire' 
Coteaux  du  Layon,  whether  or  not  followed  by  the  words  'Val  de 
Loire' 
Coteaux  du  Layon,  followed  by  the  name  of  the  commune  of  origin, 
whether  or  not  followed  by  the  words'  Val  de  Loire': 

Beau lieu-sur  Layon 
Faye-d'Anjou 
Rablay-sur-Layon 
Sa i nt-Aub i n-de-Lu i gné 
Rochefort-sur-Loire 
Sa int-Lambert-du-Lattay 

Coteaux  du  Layon-Chaume,  whether  or  not  followed  by  the  words  'Val 
de  Loire' 
Coteaux  du  Loir,  whether  or  not  followed  by  the  words  'Val  de 
Loire' 
Coteaux  de  Saumur,  whether  or  not  followed  by  the  words  'Val  de 
Loire' 
Crémant  de  Loire,  whether  or  not  followed  by  the  cords  'Val  de 
Loire' 
Jasnières,  whether  or  not  followed  by  the  words  'Val  de  Loire' 
Menetou  Salon,  whether  or  not  followed  by  the  words  'Val  de  Loire' 
Mont louis, whether  or  not  followed  by  the  words  'Val  de  Loire' 
Mont louis  pétillant,  whether  or  not  followed  by  the  words  'Val  de 
Loire' 
Mont louis mousseux,  whether  or  not  followed  by  the  words  'Val  de 
Loire' 
Muscadet,  whether  or  not  followed  by  the  words  'Val  de  Loire' 
Muscadet  des  Coteaux  de  la Loire,  whether  or  not  followed  by  the 
words  'Val  de  Loire' 

0080 

Muscadet  de Sèvre-et-Malne, whether  or not  followed  by  the words 
'Val de Loire' 
PoulIIy-sur-Loire, whether or not  followed  by the words  'Val de 
Loire' 
PoulMy  Fumé, whether or not  followed  by  the words  'Val  de Loire' 
Quarts-de-Chaume, whether  or not  followed  by  the words  'Val de 
Loire' 
Oulncy, whether  or not  followed by  the words  'Val  de Loire' 
Reuilly, whether or not  followed  by  the words  'Val de Loire' 
Rosé d'Anjou, whether or not  followed by  the words  'Val de Loire' 
Rosé d'Anjou  pétillant, whether  or not  followed by the words  'Val 
de Loire' 
Rosé de Loire, whether or not  followed  by  the words  'Val de Loire' 
Sancerre, whether or not  followed  by  the words  'Val de Loire' 
Salnt-Nlcolas-de-Bourgueil, whether  or not  followed  by  the words 
'Val de Loire' 
Saumur, whether  or not  followed by  the words  'Val  de Loire' 
Saumur  Champigny, whether  or not  followed  by  the words  'Val de 
Loire' 
Saumur  pétillant, whether  or not  followed  by  the words  'Val de 
Loire' 
Saumur  mousseux, whether  or not  followed  by  the words  'Val de 
Loire' 
Savennières, whether or not  followed  by  the words  'Val de Loire' 
Savennières-Coulée-de-Serrant, whether  or  not  followed by the words 
'Val  de Loire' 
Savennlères-Roche-aux-Molnes, whether or not  followed by the words 
'Val  de Loire' 
Touraine, whether  or not  followed  by  the words  'Val  de Loire' 
Touraine Azay-le-Rideau, whether  or not  followed  by  the words 'Val 
de Loire' 
Touraine Amboise, whether  or not  followed  by  the words  'Val de 
Loire' 
Touraine Mesland, whether  or not  followed  by  the words  'Val de 
Loire' 
Touraine pétillant, whether  or not  followed  by  the words  'Val de 
Loire' 
Touraine mousseux, whether or not  followed  by  the words  'Val de 
Loire' 
Vouvray, whether  or not  followed by  the words  'Val  de Loire' 
Vouvray  pétillant, whether  or not  followed  by  the words  'Val de 
Loire' 
Vouvray mousseux, whether  or not  followed  by  the words  'Val de 
Loire' 

2.10.2  Vins délimités de qualité supérieure : 

ChâteaumeiIlant 
Cheverny 
Coteaux  d'Ancenis, which must  be followed  by  the name of  the vine 

variety: 

(5) 

0081 

Pineau de  la Loire 
Chen in blanc 
Ma I vois le 
Plnot-Beurot 
Gamay 
Cabernet 

Coteaux  du Giennois 
Coteaux  du Giennois Cosne-sur-Loire 
Coteaux  du Vendômois 
Côtes d'Auvergne, whether  or not  followed by  the name of  the 
commune of or ig in : 

Boudes 
Chanturgue 
Châteaugay 
Corent 
Madargues 

Côtes de Glen 
Côtes de Gien Cosne-sur-Loire 
Fiefs-Vendéens, which must  be  followed by one of  the following 
names: 

MareuiI 
Brem 
Vix 
Plssotte 

Gros Plant  ou Gros Plant  du Pays Nantais 
Haut  Poitou 
Saint-Pourça in 
Valençay 
Vins de  I'Orléanais 
Vins du Thouarsais 

3. 

"Vins doux  naturels" regions 

3.1 

Liqueur  Wines  falling within  the category  "vins doux  naturels" 

Appellations  d'origine contrôlées 

Banyuls 
Banyuls Rancio 
Banyuls Grand Cru 
Banyuls Grand Cru Rancio 
FrontIgnan 
Grand  Rouss iI Ion 
Grand  Roussi Mon  Rancio 
Maury 
Maury  Rancio 
Muscat  de Beaumes-de-Venise 
Muscat  de Frontignan 
Muscat  de Lunel 

0082 

Muscat  de Mi rêva I 
Muscat  de  Rlvesaltes 
Muscat  de  Salnt-Jean-de-Minervois 
Rasteau 
Rasteau  Rancio 
Rlvesaltes 
Rlvesaltes  Rancio 
Vin  de  FrontIgnan 

Liqueur  wines  : 

Appellations  d'origine  contrôlées: 

Clairette  du  Languedoc 
FIoc  de  Gascogne 
FrontIgnan 
Macvln  du  Jura 
Muscat  de  Frontignan 
Pineau  de  Charentes  or  Pineau  Charentais 
Vin  de  Front ignan 

Additional  traditional  expressions 

-  Grand 

Premier  (Première) 

-  Cru 
-  1er  cru 
-  Grand  cru 
-  Grand  vin 
-  Vin  fin 
-  Ordinaire 
-  Grand  ordinaire 
-  Superieur(e) 
-  Cru  classé 
-  1er  cru  classé 
-  2e  cru  classé 
-  Grand  cru  classé 
-  1er  grand  cru  classé 
-  Cru  bourgeois 
-  VIllages 
- C l os 
-  Camp 
-  Edelzwicker 
-  SchiIlerwein 

Réserve 
Passetoutgrain 
Vin  noble 
Petit 
Haut 
vin  Jaune 
vin  de  paiI le 
pelure  d'oignon 
vin  pr imeur 
vin  tuilé 
vin  gr is 
blanc  de  blancs 
vin  nouveau 
sur  I le 
fruité 
clairet,  clairette 
roussette 
vendange  tardive 
claret 
vin  de  café 
sélection  de  grains  nobles 

0083 

(B)  Table wines bearing a geographical  indication 

1. 

'Vins de pays' described  by  the name of a production  department. 

All wine-producing departments, except  those whose names are 
registered  designations of origin  (e.g. Corse, Jura, Loire, Moselle 
and  Savoy). 

2. 

'Vins de pays' described by the name of a production  area 

Vin de pays de  I'Agonals 
Vin de pays d'Allobrogie 
Vin de pays de  l'Ardai Ihou 
Vin de pays d'Argens 
Vin de pays des Balmes dauphinoises 
Vin de pays de  la Bénovie 
Vin de pays du Bérange 
Vin de pays de Bessan 
Vin de pays de Bigorre 
Vin de pays du Bourbonnais 
Vin de pays de Cassan 
NVin de pays catalan 
Vin de pays de Caux 
Vin de pays de Cessenon 
Vin de pays charentais 
Vin de pays de  la cité de Carcassonne 
Vin de pays des collines de  la Moure 
Vin de pays des collines rhodaniennes 
Vin de pays du comté de Grignan 
Vin de pays du comté tolosan 
Vin de pays des comptés  rhodaniens 
Vin de pays de  la Côte Vermeille 
Vin de pays des coteaux  de  l'Ardèche 
Vin de pays des coteaux  de Baronnles 
Vin de pays des coteaux  de Besiiles 
Vin de pays des coteaux  de  la CabrerIsse 
Vin de pays des coteaux  cévenols 
Vin de pays des coteaux  de Cèze 
Vin de pays des coteaux  charito is 
Vin de pays des coteaux  du Cher et de  I'Arnon 
Vin de pays des coteaux  de Coiffy 
Vin de pays des coteaux  d'Enserune 
Vin de pays des coteaux  de Fenouillèdes 
Vin de pays des coteaux  fi avions 
Vin de pays des coteaux  de Fontcaude 
Vin de pays des coteaux  de Glanes 
Vin de pays des coteaux  du Grésivaudan 
Vin de pays des coteaux  de Laurens 
vin de pays des coteaux  du Libron 
Vin de pays des coteaux  du Littoral  audois 
vin de pays des coteaux  de Miramont 
Vin de pays des coteaux  de Murviel 
Vin de pays des coteaux  de Narbonne 

0084 

Vin de pays des coteaux de Peyriac 
Vin de pays des coteaux du Pont  du Gard 
Vin de pays des coteaux du Quercy 
Vin de pays des coteaux du Salagou 
Vin de pays des coteaux du Sa lavés 
Vin de pays des coteaux du Termenès 
Vin de pays des côtes du Vidourie 
Vin de pays des coteaux et  terrasses de Montauban 
Vin de pays des côtes du Brian 
Vin de pays des côtes de Ceressou 
Vin de pays des côtes catalanes 
Vin de pays des côtes du Condomois 
Vin de pays des côtes de Gascogne 
Vin de pays des côtes de Lastours 
Vin de pays des côtes de Lézignan 
Vin de pays des côtes du Libac  (ex Serre de Col ran) 
Vin de pays des côtes de Montestruc 
Vin de pays des côtes de Pérignan 
Vin de pays des côtes de Prou il he 
Vin de pays des côtes du Tarn 
Vin de pays des côtes de Thau 
Vin de pays des côtes de Thongue 
vVin de pays de Cucugnan 
Vin de pays de Franche-Comté 
Vin de pays des gorges de  l'Hérault 
Vin de pays des gorges et côtes de Millau 
Vin de pays de Hauterive en pays d'Aude 
Vin de pays de  la haute vallée de  l'Aude 
Vin de pays de  ta haute vallée de  I'Orb 
Vin de pays des hauts de Badens 
Vin de pays de  I'tie de Beauté 
Vin de pays du  jardin de  la France 
Vin de pays des marches de Bretagne 
Vin de pays des Maures 
Vin de pays du Mont Baudile 
Vin de pays du Mont Bouquet 
Vin de pays de Mont-Caume 
Vin de pays des Monts de  la Grage 
Vin de pays d'Oc 
Vin de pays de Petite-Crau 
Vin de pays de Pézenas 
Vin de pays de  la principauté d'Orange 
Vin de pays de Retz 
Vin de pays des Sables du golfe du Lion 
Vin de pays de Saint-Sardos 
Vin de pays du Torgan  (ex coteaux Cathares) 
Vin de pays des Terroirs  landais 
Vin de pays de Thézac-Perricard 
Vin de pays d'Urfé 
Vin de pays de  l'Uzège 
Vin de pays du val de Cesse 
Vin de pays du val de Dagne 
Vin de pays du val  de Montferrand 

6085 

Vin  de pays du  val  d'Orbleu 
Vin  de  pays  de  la vallée  du  Paradis 
Vin  de pays  des  vais  d'Agi y 
Vin  de pays de  la Vaunage 
Vin  de pays de  la Vicomte  d'Aumelas 
Vin  de  pays  de  la Vistrenque 

M i. 

WINES ORIGINATING  IN THE KINGDOM OF SPAIN 

(A)  QUALITY WINES PRODUCED  IN SPECIFIED REGIONS 

6086 

These wines are described by  the term  'vino de call dad product do en region 
determlnada' or  by a specific  traditional  expression  listed  In point  1, and 
by  the name of a specified  region  listed  In point  2.  The name may be 
supplemented  by  the name of a geographical  unit  in the same  list. 

The wines may be described  in addition  by an additional  traditional 
expression, as  listed  In point  3. 

1. Specific  traditional  expressions 

-  Denominaciôn  de Or Igen callflcada or D.O.C. 
-  Denominaciôn  de Origen or D.O. 
-  Vino generoso 
-  Vino generoso de  licor 
-  Vino du I ce natural 

2. Geographical  indications 

2.1  Names of specified  regions: 

Ale I la 
AIicante 
Almansa 
Ampurdén-Costa  Brava 
Bierzo 
Binissalem 
Calatayud 
Car inena 
Campo de Borja 
Cava 
Cigales 
Conca  de Barbera 
Condado de Hue I va 
Costers del  Segre 
Chacoli  de Getaria-Getarlako 

Txakolina 
Jerez or Xérès or  Sherry 
Jum ilia 
Malaga 
Mancha, La 
Manzanil la-Sanlûcar  de Barrameda 
MentrIda 
Mont iIla-Moriles 
Navarra 
Penedés 
Priorato 
Rias Baixas 
Ribeiro 
Ribera del  Duero 
Rioja  (D.O. Ca.) 
Rueda 
Somontano 
Tacoronte-Acentejo 
Tarragona 

0087 

Terra Alta 
Toro 
Utlel-Requena 
Valdeorras 
Valdepenas 
Valencia 
Vinos de Madr id 
Yecla 

2.2.  Names of sub-reaions and  communes 

2.2.1  Denominaciôn de Orioen ALELLA: 

Alella 
Argentona 
Cabr iIs 
Martorellas 
Masnou, EL 
Mongat 
Montorrés del Vallès 
Orr ins 
Premia de Dalt 
Premia de Mar 
La Roca del Val lés 
San Fost  de CampsenteI les 
Santa Maria  de Martorelles 
Tela 
Tiana 
Va 11 romanes 
ViIlanova del Va II es 

VI lassar de Dalt 

2.2.2  Denominaciôn de orioen ALICANTE : 

(a)AMcante 
Alguena 
Baneres 
Benejama 
Biar 
Campo de Mirra 
Canada 
Castalla 
Elda 
Hondôn de  los Frai les 
Hondôn de  las Ni eves 
Ibi 
Manân 
Monovar 
Oni I 
Petrer 
P i noso 
Romana, La 
Salinas 

(b)La Marina 

Alcalali 
Beniarbeig 
Ben i chembI a 
Ben i do Ie i g 
Bénime Ii 
Benitache I I 
Benlssa 
Calpe 
Caste11  de Caste I Is 
Dénia 
Gâta de Gorgos 
Jalon 
Lliber 
Miraflor 
Mur la 
Ondara 
Orba 

Sax 
Tibl 
Vi Mena 

0088 

Parcent 
Pedreguer 
Sagra 
Sanet  y Negrals 
Sen IJa 
Set la y Mlrarrosa 
Teulada 
Tormos 
Val I de Laguart 
Verge I 
Xabia 

2.2.3 Denominaciôn de Orlaen  ALMANSA 

Alpera 
Bonete 
Chinchilla de Monte-Aragon 
Corral-Rub Io 
Higueruela 
Hoya Gonzalo 
Pétrola 

2.2.4 Denominaciôn  de Oriaen AMPURDAN-COSTA  BRAVA 

AgulI ana 
AvinyoYiet  de Puigventôs 
Boadella 
Cabanes 
Cadaqués 
Cantal lops 
Capmany 
Colera 
Darnius 
Espolla 
Flgueres 
Garr iguella 
Jonquera, La 
Llancé 
Llers 
Masarach 
Mol let de Perelada 

Palau-Sabardera 
Pau 
Pedret  i Marsâ 
Perelada 
Pont  de Moi ins 
Port-Bou 
Puerto de  la SeIva, EL 
Rabôs 
Roses 
San Climent  de Sescebes 
SeIva de Mar, La 
Terrades 
Vilafant 
Vilajuiga 
ViI aman I se le 
VIlanant 
Viure 

2.2.5  Denominaciôn  de Orioen BIERZO 

Arganza 
Bemblbre 
Borrenes 
Cabanas Raras 
Cacabelos 
Camponaraya 
Carracedelo 
Carucedo 
Castropodame 
Congosto 
CorulIon 
Cubillos del  Si I 

39 
^  ^ 

Fresnedo 
Molinaseca 
Noceda 
Ponferrada 
Prlaranza 
Puente  de  Domingo  Flôrez 
Sancedo 
Vega  de  Esplnareda 
VII ladecanes 
Tora I de  Ios Vados 
Villafranca  del  Bierzo 

2.2.6  Denominaciôn  de Orloen  BINISSALEM 

Binissalem 
ConseI I 
Santa  Mar ia del  Cam! 
Sauce I las 
Santa  Eugenia 

2.2.7  Denominaciôn  de Orlaen  CALATAYUD 

Abanto 
Acered 
Alarba 
Alhama  de Aragon 
An I non 
Ateca 
Belmonte  de  Graciân 
Bubierca 
Calatayud 
Carenas 
CasteJôn  de  las  Armas 
Castejôn  de  Alarba 
Cervera  de  la Canada 
Clares  de  Rlbota 
Codos 
Fuentes  de  J iloca 
Godojos 
Ibdes 
Maluenda 
Mara 
Miedes 
Monterde 
Montôn 
Morata  de  Jiloca 
Moros 
Munébrega 
Nuévalos 
Olvés 
Orera 
Paracuellos  de  Jiloca 
Ruesca 
Sediles 
Terrer 
Torralba  de  Ribota 
Torrijo  de  la Canada 
Valtorres 
ViIlalba  del  Perej iI 
Vi I lalengua 
ViIlaroya  de  la  Sierra 
La  Vinuela 

2.2.8  Denominaciôn de 

laen CAMPO DE BORJA 

Agon 
Ainzôn 
Alber ite de San Juan 
Albeta 
Ambel 
Bisimbre 
Bor Ja 
Buibuente 

Burata 
Buste,  El 
Fuendejalon 
Magallôn 
Pozuelo de Aragon 
Tabuenca 
Vera de Moncayo 

2.2.9  Denominaciôn de Oriaen CARlRENA 

Aguarôn 
Aladrén 
Alfamén 
Almonacid de  la Sierra 
Alpart ir 
Cosuenda 
Encinacorba 

Longares 
Mezalocha 
Muel 
Paniza 
Tosos 
Villanueva de Huerva 

2.2.10 Denominaciôn  de Oriaen CAVA 

2.2.11 Denominaciôn  de Orloen CIGALES 

Cabezôn de Pisuerga 
Cigales 
Corcos del Val le 
Cubillas de Santa Marta 
Fuensaldana 
Mue lentes 
Quintanilla de Triguëros 
San Martin de Valveni 
Santovenia de Pisuerga 
TrIgueros del Va Ile 
Valor la  la Buena 
Duenas 

2.2.12 Denominaciôn de Oriaen CONCA DE BARBERA 

Barbera de  la Conca 
Blancafort 
Conesa 
L'Espluga de Francoli 
Forés 
Montblanc 
Pira 
Rocafort  de Queralt 
Sarral 
Senan 
SoIiveI la 
ValIcalra 
VIlaverd 
Vimbodi 

2.2.13 Denominaciôn  de Oriaen CONDADO DE HUELVA 

0091 

Almonte 
Béas 
Bollullos del Condado 
Bonares 
Chucena 
Hlnojos 
Lucena del  Puerto 
ManzaniI la 

Moguer 
Niebla 
Palma del  Condado, La 
Palos de  la Frontera 
Rociana del  Condado 
San Juan del  Puerto 
Tr igueros 
Vi I lalba del Alcor 
Vi I larrasa 

2.2.14 Denominaciôn de Orloen COSTERS DEL SEGRE 

a) Sub-realon  : Raimat 

Raimat 

b) Sub-realon  : Artesa 
Artesa de Segre 
Foradada 
Alôs de Balaguer 
Penelles 
Preixens 

c) Sub-realon  : Valle del  Rio Corb 

San Mart i de Riucorb 
Ver dû 
Guimerà 
Ma Ida 
Bel lanes 
CiutadiI la 
Nalec 
Va II bona de  les Monges 
EI s Orne Ils de na Ga i a 
Térrega 
Vallfogona de Riucorb 
Granyena  de Segarra 
Montornés de Segarra 
Preixana 
Granyanella 
Montoliu  de Segarra 

d)Sub-reoion  : Les Garrigues 
La Pobla de Cérvoles 
El VIioselI 
Cervié de  les Garrigues 
L'Albl 
Vinaixa 
Bellaguarda 
L'Espluga Calba 
Els Omet Ions 
Tarrés 
Fuileda 
La Floresta 
Arbeca 

2.2.15  Denominaciôn 

TXAKOLINA 

CHACOLI  DE  GETARIA  -  GETARIAKO 

0092 

Aia 
Getar ia 
Zarautz 

2.2.16  Denominaciôn  de  Oriaen  JEREZ-XERES-SHERRY 

Chlclana  de  la  Frontera 
Chlplona 
Jerez  de  la  Frontera 
Puerto  de  Santa  Maria,  El 
Puerto  Real 
Rota 
Sanlucar  de  Barrameda 
Trebujena 

2.2.17  Denominaciôn  de  Oriaen  JUMILLA 

Albatana 
Fuente-Alamo 
He I I I n 
Montealegre  del  Castillo 
Ontur 
Tobarra 

2.2.18  Denominaciôn  de  Oriaen  MALAGA  : 

AIameda 
Alcaucin 
Alfarnate 
Alfarnatejo 
Algarrobo 
Alhaurin  de  la  Torre 
Almachar 
AImog i a 
Archez 
Archidona 
Arenas 
Benamargosa 
Benamocarra 
Borge,  El 
Can il las  del  Aceituno 
CaniI las  de  Albaida 
Casabermeja 
Casares 
Colmenar 
Comares 
Competa 

Cuevas  Bajas 
Cuevas  de  San  Marcos 
Cutar 
Estepona 
Fr igiIlana 
Fuente  Piedra 
HumiIladero 
Iznate 
Macharaviaya 
ManiIva 
Moclinejo 
Mol Iina 
Nerja 
Per iana 
Rincôn  de  ia  Victoria 
Riogordo 
Sa lares 
Sayalonga 
Sedella 
Sierra  de  Yeguas 
Torrox 

«33 

Total an 
Velez-Màlaga 
Vlllanueva  de  Algaidas 
ViIlanueva  del  Rosario 
VIIlanueva  de  Tapi a 
Vlllanueva  del  Trabuco 
V i nue I a 

2.2.19  Denominaciôn  de  Oriaen  LA  MANCHA 

Barrax 
Boni Ilo, El 
Fuensanta 
Herrera,  La 
Lezuza 
Minaya 
Montai vos 
Munera 
Ossa  de Mont lai 
Roda,  La 
Tarazona  de  la  Mancha 
ViIlarrobledo 

Albaladejo 
Alcàzar  de  San  Juan 
Alcolea  de  Calatrava 
A Idea  del  Rey 
Alhambra 
Almagro 
Almedlna 
Almodovar  del  Campo 
Arenas  de  San  Juan 
Argamasi Ma  de  Alba 
ArgamaslI la  de  Calatrava 
Ballesteros  de  Calatrava 
Bolanos  de  Calatrava 
Calzada  de  Calatrava 
Campo  de  Cr iptana 
Canada  de  Calatrava 
Caracuel 
Carrion  de  Calatrava 
Carr izosa 
Castellar  de  Santiago 
Ciudad  Real 
Cortljos,  Los 
Côzar 
Daimiel 
Fernancaballero 
Fuenllana 
Fuente  el  Fresno 
Granâtula  de  Calatrava 
Herencia 
Labores,  Las 
Ma lagon 
Manzanares 
Membr i Ma 
Miguelturra 
Montiel 

Pedro  Munoz 
P i côn 
Piedrabuena 
Poblete 
Porzuna 
Pozuelo  de  Calatrava 
Puebla  del  Pr incipe 
Puerto  Lâpice 
Santa  Cruz  de  los Canamos 
SocuéIIamos 
Solana,  La 
Terr Inches 
Tome I Ioso 
Torralba  de  Calatrava 
Torre  de  Juan  Abad 
Valenzuela  de  Calatrava 
ViIlahermosa 
ViIlamanr ique 
Villamayor  de  Calatrava 
Vlllanueva  de  la  Fuente 
Vlllanueva  de  los  Infantes 
Vil lar  del  Pozo 
Vlllarrubia  de  los  Ojos 
VIIlarta  de  San  Juan 

Acabrôn,  El 
Alberca  de  Zâncara,  La 
Alconchel  de  la  Estrella 
Almarcha,  La 

Almendros 
Almonacid  del  Marquesado 
Atalaya  del  Canavate 

Barajas  de  Melo 
BelInchôn 
Belmonte 
Canadajuncosa 
Canavate,  El 
Carrascose  de  Haro 
Casas  de  Benitez 
Casas  de  Fernando  Alonso 
Casas  de  Gui jarro 
Casas  de  Haro 
Casas  de  los  Pi nos 
Castillo  de  Garcimunoz 
Cervera  del  Llano 
Fuente  de  Pedro  Naharro 

-Û094 

FuenteIespI no de Haro 
Hinojosa, La 
Hlnojosas, Los 
Honrubla 
Hontanaya 
Horcajo de Santiago 
Hue Ives 
Leganiel 
Mesas, Las 
Monreal  del  Llano 
Monta I banejo 
Mota del Cuervo 
01ivares de Jûcar 
Osa de  la Vega 
Pedernoso, El 
Pedroneras, Las 
Pinarejo 
Pozoamargo 
Pozorrubio 
Provenclo, El 
Puebla de Almenara 
Rada de Haro 
Rozalén del Monte 
Saelices 
San Clémente 
Santa Maria del  Campo 
Santa Maria de  los Llanos 
Sisante 
Tarancôn 
Tor rubia del  Campo 
Torrubia del Castillo 
Tresjuncos 
Tr ibal dos 
Uclés 
Valverde de Jucar 
Vara de  Rey 
VIIlaescusa de Haro 
Villamayor  de Santiago 
VI liar de Carias 
ViIlar de  la Encina 
VIIiarejo de Fuentes 
ViI lares del  Saz 
ViIlarrubio 
Vil laverde y Pasaconsol 
Zarza de Tajo 

Ajofrln 
Almonacld  de Toledo 
Cabanas de Yepes 
Cabezamesada 
Camunas 
Ci ruelos 
Consuegra 
Corral  de Almaguer 
Chueca 
Dosbarrios 
Guardia, La 
Huerta de Valdecarébanos 
Ll Mo 
Madr idejos 
Manzaneque 
Marjaliza 
Mascaraque 
Miguel  Esteban 
Mora 
Nambroca 
Nobiejas 
Ocana 
Ont igola con Oreja 
Orgaz con Arisgotas 
Puebla de Aimoradiel, La 
Quero 
Quintanar de  la Orden 
Romeral, El 
Santa Cruz de  la Zarza 
Sonseca  con Casalgordo 
Tembleque 
Toboso, EI 
Turleque 
Urda 
Vi l lacanas 
Villa de Don Fadrique, La 
Villafranca de  los Cabal 1eros 
ViIlaminaya 
VIIIamuelas 
Vlllanueva de Alcardete 
Vlllanueva de Bogas 
Villarrubia de Santiago 
Villasequilla de Yepes 
ViIlatobas 
Yebénes, Los 
Yepes 

0695 

2.2.20 Denominaciôn  de OrIgen MENTRIDA 

Albarreal  de Tajo 
Alcabô 
Aldeancabo de Escalona 
Almorox 
Arcicôllar 
Barclence 
Bargas 
Burujôn 
Camarena 
CamareniI la 
Card le I de Los Montes 
Carmena 
Carranque 
Casar  de Escalona, El 
Casarrubios del Monte 
Cast i Mo  de Bayuela 
CediIlo del  Condado 
Cerralbos, Los 
Chozas de Canal es 
Domingo Pérez 
Escalona 
EscaloniI la 
FuensalIda 
Garcidtûn 
Ger indote 
Hinojosa de San Vlncente 

Hormlgos 
Huecas 
LomInchar 
Maqueda 
NombeI a 
Novés 
Nuno Gômez 
Otero 
Palomeque 
Paredas de Escalona 
Pelahustàn 
Port i Mo  de Toledo 
Ou i smondo 
Real  de San Vlncente, El 
Recas 
Rielves 
Santa Cruz del  Retamar 
Santa Olalla 
Torre de Esteban  Hambràn, 
Torr i Jos 
Val  de Santo Domingo 
Valmojado 
Ventas de Retamosa, Las 
ViIlamiel  de Toledo 
VIso de San Juan, El 
YunclMlos 

La 

2.2.21  Denominaciôn  de OrIgen MONTILLA-MORILES 

Aquilar  de  la Frontera 
Baena 
Cabra 
Castro del  Rio 
Dona Mèneia 
Espejo 
Fernén-Nunez 
Lucena 
MontaIbén 
Montemayor 
Monturque 
Nueva Carteya 
Puente GeniI 
Rambla, La 
Santaella 

2.2.22 Denominaciôn de Oriaen  NAVARRA 

0-096 

(a)Sub-n 
Ablitas 
Arguedas 
Bar II las 
Cascante 
Castejôn 
Cintruénlgo 
Corel la 

Rlbera Baja 

Fitero 
Monteagudo 
Murchante 
TudeI a 
Tulebras 
Valtlerra 

(b)Sub-reaions  : Ribera Alta : 

Artajona 
Be ire 
Berbinzana 
Caparroso 
Càrcar 
Carcastillo 
Fa Ices 
Funes 
Larraga 
Lerln 
Lodosa 
MarcIMa 

(c)Sub-reaions  : Tierra  Estella 

Aber in 
Al lo 
Aras 
Arcos, Los 
Are 11ano 
Arrôniz 
Morent in 
Ayegul 
Barbar in 
Bargota 
Busto, El 
Discast illo 
Desojo 

(d)Sub-realons  : Valdlzarbe 

Ad los 
Anorbe 
Artazu 
Barâsoain 
Biurrun 
Cirauqui 
Enériz 
Garinoain 
GuirguiIlano 
Legarda 
Leoz 
Maneru 

Méllda 
Miranda  de Arga 
Mur I Mo  el Cuende 
Murilloel  Fruto 
Ollte 
Peralta 
Pit i M as 
Sansoain 
Santacara 
Sesma 
Tafalla 
Villafranca 

Estel la 
Lazagurr ia 

Los Arcos 
Luquin 

Oteiza de  la Solana 
Sansol 
Torres del  Rio 

Val le de YerrI 
Villatuerta 

Mendigorr ia 
Muruzâbal 
Obanos 
Olorlz 
Od i soa i n 
Pueyo 
Puente  la Reina 
Tiebas-Muruarte de Reta 
Tirapu 
Ucar 
Unzué 
Uterga 

0097 

Llédena 
Lûmbler 
Sada 
Sanguesa 
San Mart In 
Ujué 

de Unx 

(e) Sub-reolons: Baja Montana: 

Albar 
Aolz 
Céseda 
Es lava 
Exprogul 
Gai IIplenzo 
Javier 
Leache 
Lerga 

2.2.23 Denominaciôn  de Oriaen PENEDES 

Pierola 
Pla del  Penedès 
Pontons 
Pulgdâlber 
Sant  Cugat  Sesgarriges 
Sant  Esteve Sesrovires 
Sant  Llorenç d'Hortons 
Sant Martin de Sarroca 
Sant  Père de Rlbes 
Sant  Père de Riudebittles 
Sant Quinti  de Mediona 
Sant  Sadurni  d'Anoia 
Santa Fe del  Penedès 
Santa Margarida  i els Monjos 
Santa Maria de Mirai les 
Sitges 
Subi rats 
Torrelavit 
TorreI les de Foix 
Val Iirana 
Vllafranca del  Penedès 
VIlanova  i la Geltru 
VIlovi 

i Gornal 
de  la Marca 
Rosanes 

Les 
Igualada 

Abrera 
Avinyonet 
Bègues 
Cabanyas, 
Cabrera d 
Canyelles 
Castellet 
Caste IIvi 
CastelIvi 
Cervellô N 
Corvera  de Llobregat 
Cubelles 
Font-rubl 
Gelida 
Granada, La 
Llacuna, La 
MartorelI 
Mascefa 
Mediona 
Olerdoia 
Olesa de 
01ivella 
Pacs del 
P iera 

BonesvalIs 

Penedès 

Aiguamurcia 
Albinyana 
L'Arboç 
Banyeres 
Be IIveI 
Bisbal  del  Penedès, La 
Bonastre 
CalafelI 
CreixelI 
Cunit 
Llorenç  del  Penedès 
MontmelI 
Roda de Bare 
Sant  Jaume dels Domenys 
Vendre I I. El 

0098 

2.2.24 Denominaciôn de Oriaen PRIORATO 

Bellmunt  del  Priorat 
Gratallops 
Lioà 
Morera  de Montsant, La 
Poboleda 

Porrerâ 
Torroja  del  Priorat 
VIlella Alta, La 
VIlella Baja, La 

2.2.25 Denominaciôn de Oriaen RIAS BAIXAS 

a) Sub-realon: Val  do Saines 

Cambados 
Me a no 
Sanxenxo 
Rlbadumia 
Me is 
VIlanova de Arousa 
Portas 
Caldas de Reis 
Villagracia de Arousa 

b) Sub-reaion: Condado do Tea 

Salvaterra  de Mino 
As Neves 
Arbo 
Crecente 
A Caniza 

c) Sub-reaion: 0 Rosa 

O Rosal 
Tom I no 
Tui 

2.2.26 Denominaciôn  de Oriaen RIBEIRO: 

Arnoia 
Beade 
Carballeda de Avia 
Castrelo de Mino 
Cenile 

Cortegada 
Leiro 
Punxin 
Ribadavia 
San Amaro 

2.2.27 Denominaciôn de Oriaen RIBERA  DEL DUERO 

0D99 

Adrada de Haza 
Aguilera, La 
Angu i x 
Aranda de Duero 
Banos de Valdearados 
Berlangas de Roa 
Boada  de Roa 
Caleruega 
Campi Mo  de Aranda 
Castr illo de  la Vega 
Cueva  de Roa, La 
Fresnllla de  las Duenas 
Fuentecén 
FuenteIcésped 
FuenteIIsendo 
FuentemolInos 
Fuentenebro 
Fuentesplna 
Gumlel  de Hizân 
Gumlel  del Mercado 
Guzmân 
Haza 
Hontangas 
Hontorlavde Valdearados 
Horra, La 
Hoyales de Roa 
Mambrllla  de Castrejôn 
Milagros 
MoradiIlo de Roa 

Aldehorno 

Honrubia de  la Cuesta 

Nava de Roa 
OlmedlIlo de Roa 
Pardi I la 
Pedroso de Duero 
Penaranda  de Duero 
Quemada 
Quintana del  Pidio 
Ouintanamanvirgo 
Roa 
San Juan del  Monte 
San Martin de Rubiales 
Santa Cruz de  la Salceda 
Sequera  de Haza, La 
Sot i Mo  de  la Ribera 
Terradillos de Esgueva 
Torregalindo 
Tôrtoles de Esgueva 
Tubi Ma  del Lago 
Vadocondes 
Valcabado de Roa 
Valdeande 
Valdezate 
Vld, La 
VIllaescusa de Roa 
VIllalba  de Duero 
VIIlalbiI la de Gumiel 
VIllatue Ida 
VIllove la de Esgueva 
Zazuar 

Montejo de  la Vega  de la 
Serrezuela 

Villaverde de Montejo 

Langa  de Duero 

San Esteban  de Gormaz 

Bocos  de  Duero 
Canalejas de  Penaflel 
Castr I Mo de  Duero 
Curlel 
Fompedraza 
ManzanlIlo 
01Ivares  de  Duero 
Olmos  de Penaflel 
PadiI la de  Duero 
Penaflel 

2.2.28  Denominaciôn  de Or Iget 

a) Sub-realon: Rioja Alavena 

Bahos de Ebro 
Barr iobusto 
Cr ipén 
Ele lego 
ElviIlar 
LabastIda 
Labraza 
Laguardla 
Lane lego 

b)  Sub-realon:  Rioja  Alta: 

Aba Ios 
Alesanco 
Alasôn 
Anguciana 
Arenzana  de  Abajo 
Arenzana  de ArrIba 
Azofra 
Badarân 
Banares 
Banos  de  Rioja 
Banos  de Rio Tobia 
Berceo 
Bezares 
BobadlI la 
Br inas 
Br iones 
Camprovin 
Canillas  de Rio Tuerto 
Canas 
Cardenas 
Casalarreina 
Castanares  de  Rioja 
Ce I lor Igo 
Cenicero 
C i damôn 
Cihur i 
Ciruena 
Cordovin 

0100 

Pesquera  de  Duero 
Pi ne I de  Aba jo 
PI ne I de ArrIba 
Qulntanilla  de Arriba 
Qulntanilla  de Ones I mo 
Ràbano 
Roturas 
Torre  de Penaf iel 
Valbuena  de  Duero 
Valdearcos 

Lapuebla  de  Labarca 
Leza 
Moreda  de A lava 
NavarIdas 
Oyôn 
Sa IiniI las de  Buradon 
Samaniego 
VIIlanueva  de A lava 
Yécora 

Cuzcurrlta  de Rio Tirôn 
Daroca  de  Rioja 
Entrena 
Estolio 
Foncea 
Fonzaieche 
Fuenmayor 
GalbàrruiI 
Glmlleo 
Haro 
Herramé Ilur i 
Hervias 
HormiI la 
Horn I I Ie j a 
Hornos  de Moncalvillo 
Huércanos 
Lardero 
Lei va 
Logrono 
Manjarrés 
Matute 
Medrano 
Nàjera 
Navarrete 
OchandurI 
0 Mauri 
Rodezno 
Sajazarra 

0101 

San  Asensio 
San  Mil Ian  de  Yécora 
Santa  Colorna 
San  Torcuato 
San  Vicente  de  la  Sonsierra 
Sojuela 
Sorzano 
Sotés 
Tirgo 
Tormantos 

Torrecllla  Sobre  Alesanco 
TorremontaIbo 
Treviana 
Tricio 
Urunuela 
Ventosa 
VI I lalba  de  Rioja 
VI I lar  de  Torre 
ViIlajero 
Zarratôn 

c)  Sub-realon:  Rioja  Baja 

AgonciIlo 
Al be Ida  de  Iregua 
Alberite 
Alcanadre 
Aldeanueva  de  Ebro 
Alfaro 
AndosII I a 
Arnedo 
Arrûbal 
Ausejo 
Autol 
Azagra 
Bergasa 
BergasiI la  Bajera 
Calahorra 
Clavijo 
Corera 
Gaiilea 

Gravalos 
Laguni Ma  del  Jubera 
Mendavia 
Mo Ii nos  de  Ocôn,  Los 
Mur I Mo  de  Rio  Leza 
Nalda 
Pradejôn 
Quel 
RedaI,  EI 
Rlbafrecha 
Rincôn  de  Soto 
San  Adr iân 
Sartaguda 
TudeIi11 a 
Viana 
Vi ila  de  Ocôn,  La 
Vil lamedlana  de  Iregua 
VII lar  de  Arnedo,  EI 

2.2.29  Denominaciôn  de  Origen  RUEDA: 

Blasconuno  de  Matacabras 
Madrigal  de  las Altas  Torres 

Aldeanueva  del  Codonal 
Aldehuela  del  Codonal 
Bernuy  de  Coca 
Codorniz 
Fuente  de  Santa  Cruz 
Juarros  de  Voltoya 
Montejo  de  Arévalo 

Montuenga 
Mora leja  de  Coca 
Nava  de  La  Asuncion 
Nleva 
Rapar iegos 
San  Cristobal  de  la  Vega 
Santiuste  de  San  Juna  Bautista 
To Ioc i r i o 
Villagonzalo  de  Coca 

Jkf 

AguasaI 
Alaejos 
Alcacerén 
Almenara de Adaja 
Ataquines 
Bobadilia del  Campo 
Bôclgas 
Brahojos de Medina 
Carplo 
Castrajôn 
Castronuno 
CerviI lego de  la Cruz 
Fresno el Vlejo 
Fuente el sol 
Fuente Olmedo 
HorniIlos 
Llano de Olmedo 
Matapozuelos 
Medina  del  Campo 
Mojados 
Moraleja  de  las Panaderas 
Nava del  Rey 

Û102 

Nueva Villa de  las Torres 
Olmedo 
Polios 
Pozal  de GallInas 
Pozâldez 
Puras 
Ramlro 
Rodilana 
Rueda 
San Pablo de  la Moraleja 
San Vicente del  Palacio 
Seca, La 
Serrada 
Siste  Iglesias de Travancos 
Tordes!I las 
Torrecilla de  la Abadesa 
Torrecllla de  la Orden 
ValdestiI las 
Ventosa  de  la Cuesta 
Villafranca de Duero 
Vlllanueva de Duero 
Villaverde de Medina 

2.2.30 Denomination de Oriaen  S0M0NTAN0 

Abiego 
Adahuesca 
Al cal à del Obispo 
Agiies 
AntlIlôn 
Alquézar 
Argavieso 
Azara 
Azlor 
Barbastro 
Barbunales 
Berbegal 
Bespen 
Blecua  y Torres 
Blerge 
Capella 
Casbas de Huesca 
Cast iIlazuelo 
Colungo 
Estada 
EstadiI la 
Fonz 

Grado, El 
Graus 
Hoz y Costean 
Ibieca 
Mche 
Laluenga 
Laperdlguera 
Lascellas-Ponzano 
Naval 
01 vena 
Peralta de Alcofea 
PeraltlI la 
Perarrûa 
Pertusa 
Pozén de Vero 
Puebla  de Castro, La 
Salas Altas 
Salas Bajas 
Santa Mar ia Dulcis 
Secast iI la 
Siétamo 
Torres de Alcanadre 

2.2.31  Denominaciôn  de Oriaen  TACORONTE-ACENTEJO: 

lo3 

La  Matanza  de  Acentejo 
Santa  Ursula 
El  SauzaI 
Tacoronte 
Tegueste 
La  Victoria  de  Acentejo 
La  Laguna 

2.2.32 Denominaciôn  de Origen  TARRAGONA: 

a) Sub-reaion:  Campo  de  Tarragona 

Al cover 
Aleixar 
Alfor Ja 
AI iô 
Almoster 
Altafulla 
Argentera,  L' 
Ascô 
Benissanet 
Borjas  del  Camp 
BotarèlI 
Bràf im 
Cabra  del  Camp 
Cambr iols 
CastelIvell  del  Camp 
Catl lar, El 
ColIdejou 
Constant I 
CornudeI la 
Duesaignés 
Figuerola  del  Camp 
Garcia 
Gar idelIs 
Glnestar 
La  Maso 
Masllorens 
Maspujols 
Mi la, El 
Miravet 
Montbr iô del  Camp 
MontferrI 
Montroig 
Mora  d'Ebre 
Mora  la  Nova 
Morali 

Nou  de  Gaià,  La 
Nul les 
Pallaresos,  Els 
Perafort 
Pla  da  Santa  Mar ia, El 
Pobla  de Mafumet,  La 
Pobla  de Montornes,  La 
Puigpelat 
Renau 
Reus 
Riera  de  Gaià,  La 
Riudecanyes 
Ruidéco Is 
Ru i doms 
Rodonyà 
RourelI, El 
Salomô 
Secuita,  La 
Sel va  del  Camp,  La 
Tarragona 
Tivissa 
Torre  del  Espanyol,  La 
Torredembarra 
U11 demo Ii ns 
ValImolI 
Va II s 
Vespella 
VI label la 
Vil al tonga  del  Camp 
Vllanova  d'Escornalbou 
VIla-rodona 
VI laseca  i Sal ou 
Vinebre 
Vinyols  i els  Arcs 

b) Sub-realon:  Falset 

Cabassers 
Capçanes 
Figuera,  La 
Guiamets,  Els 

Marçà 
Masroig,  El 
PradelI 
Torre  de  Fontaubelia,  La 

2.2.33 Denominaciôn  de Oriaen TERRA ALTA 

>\Olf 

Arnés 
Batea 
Bot 
Caseres 
Corbera  de Terra Alta 
Fatarella, El 

Gandesa 
Horta de Sant  Joan 
PI ne II de Brai, El 
Pobla  de Massalauca 
Prat  de Comte 
VIlalba dels Arcs 

La 

2.2.34 Denominaciôn  de Oriaen TORO 

ArgujIIlo 
Bôveda de Toro, La 
Morales de Toro 
Pego, El 
Peleagonzalo 
Plnero, El 
San Miguel  de  la Ribera 

Sanzoles 
Valdefinjas 
Ven i a Ibo 
Villabuena del  Puente 
San Roman de Hornlja 
Villafranca de Duero 

2.2.35 Denominaciôn de Oriaen UTIEL-REQUENA: 

Camporrobles 
Caudete  v 
Fuenterrobles 
Siete Aguas 

Sinarcas 
Venta  del  Moro 
VIIlagordo 

2.2.36 Denominaciôn  de Oriaen  VALDEORRAS: 

Barco, El 
Bollo, El 
Carballeda de Valdeorras 
Laroco 

Petln 
Rua, La 
Rubiana 
Villamartin 

2.2.37 Denominaciôn  de Oriaen VALDEPENAS 

AlcubiI las 
Moral  de Calatrava 
San Carlos del Val le 

Santa Cruz de Mudela 
Torrenueva 

2.2.38 Denominaciôn de Oriaen VALENCIA: 

a) Sub-reaion: Alto Turia: 

Alpuente 
Aras de Alpuente 
Chelva 
La Yesa 
Titaguas 
Tuéjar 

b) Sub-realon: Valentino: 

UlUb 

Alborache 
AI cub I as 
And ilia 
Bugarra 
Bunol 
Casinos 
Cheste 
Chi va 
Chu 11 M a 
Domeno 
Estlvella 
Gestalgar 
Gode 11eta 

Hlgueruelas 
Lliria 
Losa del Obispo 
Macastre 
Monserrat 
Montroy 
Montserrat 
Pedralba 
Real  de Montroy 
Tur Is 
VIIlamarxant 
VIIlar del Arzobispo 

c) Sub-realon: Moscatel  de Valencia 

Catadau 
Cheste 
Chi va 
Gode 11 eta 
Llombal 
Montroy 
Monserrat 
Real  de Montroy 
Tur is 

d) Sub-realon: Clariano: 

Adzaneta  de AI bai da 
Agullent 
AI bal da 
Alfarrasl 
Ayelo de MaIfer it 
Ayelo de Rugat 
Béigida 
Bel lus 
Beniatjar 
BenicoIet 
Benigânim 
Boca I rem 
BufalI 
CastelIô de Rugat 
Fontanares 
Font  la Figuera 

Guadasequies 
Llutxent 
Moixent 
Montaoerner 
Montesa 
Mont ichelvo 
L'OIleria 
Ont inyent 
Otos 
Palomar 
PI net 
La Pobla del Due 
Quatretonda 
Râfol  de Salem 
Sempere 
Terrateig 
Vallada 

2.2.39 Denominaciôn  de Oriaen: VINOS DE MADRID 

A o& 

a) Sub-realon: Arganda 

Amblte 
Aranjuez 
Arganda  del Rey 
Belmonte de Tajo 
Campo Real 
Carabana 
Colmenar  de Oreja 
Chinchôn 
Finca  "El  Encin"  (Alcalâ de Henares) 
Fuent iduena de Tajo 
Getafe 
Loeches 
Mejorada del  Campo 
Morata  de Tajuna 
Orusco 
Perales de Tajuna 
Pezuela  de  las Torres 
Pozuelo del Rey 
Tielmes 
Titu le la 
Valdaracete 
Valdelaguna 
Valdilécha 
ViIiaconejos 
ViIlamanrique de Tajo 
Vi Mar  del Olmo 
ViIlarejo de Salvanés 
b) Sub-realon.- Navalcarnero 

ÂIamo, EI 
A Idea del  Fresno 
Arroyomolinos 
Batres 
Brunete 
Fuenlabrada 
Gr inôn 
Humanes de MadrId 
Moraleja de Enmedio 
Môstoles 
Navalcarnero 
Par la 
SerraniIlos del Val le 
Sévi Ma  la Nueva 
Valdemor i Mo 
ViIlamanta 
Vi11amanti I la 
Vi(lanueva  de  la Canada 
Villaviciosa  de Odôn 

c) Sub-reaion: San Martin del Va I de Iglesias 

Cadalso de  los Vldrlos 
Cenlclentos 
Colmenar  de Arroyo 
Chaplner la 
Navas del  Rey 
Pelayos de  la Presa 
Rozas de Puerto Real 
San Martin  de VaIdeigles las 
VII la del  Prado 

Additional  traditional  expressions 

"log 

seleccionada 
temprana 

blancs 
uva blanca 
uva  tinta 

Réserva 
Gran réserva 
Vino noble 
Vino afrutado 
Vino  Joven 
Vino nuevo 
A loque 
Cardeno 
Clarete 
Granate 
Guinda 
Morado 
Ojo de gallo 
PieI  de cebolla 
Rojo 
Teja 
Tlnto 
Carmin 
Cereza 
Naranja 
Rosado 
Rosicier 
LagrIma 
Pr imica 
Vendimia 
VendimI a 
Amar i I lo 
Ambar 
Blanco 
Blanco de 
Blanco de 
Blanco de 
Dorado 
Gris 
Lionado 
Oro 
Oro oscuro 
Pajizo 
Palido 
Topacio 
Tostado 
Verdoso 
Corazon 
ChacolI 
Pop le pasta 
Vino de consagrar 
Vino enverado 
Vino de misa 
Vino de yema 
Cr ianza 
FondiI Ion 
Rancio 
Viejo 
Anejo 
Nove11 
Soiera 
Cr iadera 
Fino 

-1o9 

Amont I I I ado 
Oloroso 
Palo Cortado 
Raya 
ManzanlI la 
Paie 
Dry 
Pale Dry 
Pale Cream 
Amoroso 
Medium 
Go I den 
Cream 
Sweet 
Brown 
Làgrima 
Maestro 
Tlerno 
Pajarete 
Clâsico 

(B) Table wines bearing a geographical  indication 

These wines are described  by  the terms  "Vino de  la Tierra" and  by  the name 
of one of  the following geographical  indications: 

Val le del Mino-Ourense 
Val le de Monterrey 
Ribeira  Sacra 
Valdevimbre-Los Oteros 
Los Arrlbes del  Duero-Fermoselle 
Tierra del Vino de Zamora 
Bajo Aragon 
Valdejalôn 
Tierra  Baja de Aragon 
Matanegra 
Ribera AI ta del Guadiana 
Ribera Baja del  Guadiana 
Tierra  de Barros 
Canamero 
Montânchez 
Pozohondo 
Sacedôn-Mondéjar 
GâIvez 
Manchuela 
Cebreros 
AbaniI la 
Bui las 
Campo de Cartagena 
Contraviesa-Alpujarra 
Cadiz 
Fuencaliente  (La Palma) 
El  Hierro 
La Geria  (Lanzarote) 

0110 

IV. WINE ORIGINATING  IN THE HELLENIC REPUBLIC 

A.  Quality wines produced  in specified regions 

These wines are described by the term  "vins de qualité produits dans une 
région déterminée" or by one of the specific  traditional  expressions 
listed in point  1 and by the name of a specified  region  listed  in point 
2. 
These wines may also be described by an additional traditional  expression 
listed in point 3. 

1.  Specific traditional expressions: 

-  Ovopaofa irpocXcûocuç cXcYXou^vrl  (appellation d'origine  contrôlée) 

-  OvoyaoCa itpoeXeooewç ocvwTépaç TtoiÔTirroç (appellation d'origine de 

qualité  supérieure). 

2.  Names of specified regions 

2.1 Ovopaofa irpoeXcôoccoç eXcYXopevr) (appellation  d'origine  contrôlée) 

2 . 1 . 1.  LIQUEUR  WINES 

(a) 

Ofvoç  Y*U*ÛÇ  ( v in  doux) 

: 

Eàyoç 

(Samos) 

MOOX<*TOÇ  nctTpûv  (Muscat  de  P a t r a s) 

MOOXC&TOC;  Pfou  IkxTpûv  (Muscat  Rion  de  P a t r a s) 

MOOX<&TOÇ  KccpaXXnv faç  (Muscat  de  C é p h a l o n i e) 

MOOXCXTOÇ  Pôôou  (Muscat  de  Rhodos) 

MOOX<5CTOÇ  Afjyvou  (Muscat  de  Lemnos) 

(b) 

Ofvoç  Y^UKÛÇ  cpuoiMÔç  ( v in  doux  n a t u r e l) 

: 

rdpoç 

(Samos) 

Maupoôâcpvn,  naTpcûv  (Mavrodaphne  de  P a t r a s) 

Maupoôâcpvn.  KccpaXXnv (aç  (Mavrodaphne  de  C é p h a l o n i e) 

MooxdToç  IlaTpû)v  (Muscat  de  P a t r a s) 

MooxdToç P(ou naipuv  (Muscat Rion de Patras) 

MooxdToç KccpaXXnv (aç (Muscat de Céphalonie) 

Mooxdioç Pôôou  (Muscat de Rhodos) 

MooxdToç Afipvou (Muscat de Lemnos) 

(c) 

O(voç  Y X U K ÛÇ  cpuoixôç oirô ôiaXexToûç apircXwvcç 
(vin doux naturel - grand cru) : 

Edyoç  (Samos) 

MooxdToç naxpûv  (Muscat de Patras) 

MooxdToç Pfou naxpcuv (Muscat Rion de Patras) 

MooxdToç KccpaXXnv (aç  (Muscat de Céphalonie) 

MooxdToç Pôôou  (Muscat de Rhodos) 

MooxdToç Af)uvou (Muscat de Lemnos) 

2.1.2. 

Aomof  ofvoi  (Other wines) : 

Ofvoç cpuoiKcôç Y X U K ÛÇ  (Vins naturellement  doux) 

Edyoç  (Samos) 

MooxdToç naTpwv  (Muscat de Patras) 

MooxdToç P(ou riaxpoiv (Muscat Rion de Patras) 

MooxdToç KccpaXXrjvfaç (Muscat de Céphalonie) 

MooxdToç Pôôou  (Muscat de Rhodos) 

MooxdToç Aqpvou  (Muscat de Lemnos) 

2.2 OvojjaoCa irpocXcûocuç avunrépaç TroiÔTHTaç (appellation d'origine  de qualité 

supérieure) 

2.2.1.  LIQUEUR WINES 

(a) 

Ofvoç  Y ^ U K ÛÇ  (vin doux) : 

£n.Te(a (Sitia) 
Ncuéa (Némée) 
EavTopfvq  (Santorin) 
Aacpvéç (Dafnes) 

(b) 

Ofvoç  YXUKÛÇ  cpuoixôç  ( v in  doux  n a t u r e l) 

( S i t i a) 

Lrpcfa 
SavTopfvn. 
Aacpvéç 

(Dafnes) 

( S a n t o r i n) 

2 . 2 . 2.  Aoiirof  o f v oi 

(Other  v i n e s) 

: 

( S i t i a) 
(Rhodos) 

SnTcta 
Pôôoç 
Ndouoa  (Naoussa) 
Neuéa  (Némée) 
PopiiôXa  KccpaXnvfaç  (Robola  de  C é p h a l o n i e) 
Pa\pdvn  (Rapsani) 
MavTivcfa 
neÇd  (Peza) 
Apxdveç 
Aacpvéç 
SavTopfvn 
ndTpai 
ZfToa 
( Z i t s a) 
ApûvTaiov  (Amynteon) 

(Archanes) 
(Dafnes) 

(Mantinée) 

( S a n t o r i n) 

( P a t r a s) 

v  r o u p é v i o oa 

(Gumenissa) 

( P a r o s) 

ndpoç 
Afjyvoç 
AYX^CXXOÇ 
IlXaYiéç  McXfTcuva  ( C ô t es  de  M e l i t o n) 

( A n c h i a l o s) 

(Lemnos) 

3.  Additional traditional  expressions 

- 

airô  ôiaXKTOûç  apircXûvcç  ( ' g r a nd  c r u ') 

EiriXoYrj  f\  ciriXcYMévoç 

( ' r é s e r v e ') 

eiôixri  ciriXoY^Î  f\  c t ô i xd  cirtXcYMévoç  ( ' g r a n de  r é s e r v e ') 

XCUKÔÇ  oitô  XcuKd  oTacpOXia  ( ' b l a nc  de  b l a n c s ') 

(7 

B.  Table wines designated as "ovoyaofa xaTd napdooon"  (traditional 

designation) 

1 13 

1.  Table wines whether or not with a geographical  indication  described 

by the expression  "pcTofva"  (retsina) in combination with the term 
"ovoyaofa xaTd iiapdôoon," (traditional designation). 

2.  BepvTéa - ovoyaofa xaTd napdôoor) ZaxûvGou -  (Verdea - traditional 

designation  from Zante) 

3.  Retsina table wine followed by the name of a nomos and  designated 

"ovoyaofa xaTd irapàôoon," 

PcTofva ATTixnç  (Retsina Attikis) 
PcTofva BoicoTfaç  (Retsina Viotias) 
PcTofva EuBofaç  (Retsina Evias) 

4.  Retsina table wine followed by the name of a production  area and 

designated  "ovoyaofa xaTd napdôoon." 

PcTofva  MCOOYCfwv  (Retsina Messoguion)  (1) 
PcTofva Kpumfaç  (Retsina Kropias) (1) 
or 
PcTofva Kopumfou  (Retsina Koropiou)  (1) 
PcTofva MapxoiroûXou  (Retsina Markopoulou)  (1) 
PcTofva McYdpuv  (Retsina Megaron)  (1) 
PcTofva natavfaç  (Retsina Peanias)  (1) 
or 
PcTofva Aioirco fou (Retsina Liopessiou) (1) 
PcTofva naXXf|vnç  (Retsina Pallinis)  (1) 
PcTofva ntxcpyfou  (Retsina Pikermiou) (1) 
PcTofva rirdTwv  (Retsina Spaton)  (1) 
PcTofva enpcOv  (Retsina Thivon)  (2) 
PcTofva ridXTpcjv  (Retsina Guialtron)  (3) 
PcTofva KapuoTou  (Retsina Karystou)  (3) 
PcTofva XaXxfôaç  (Retsina Halkidas) (3) 

(1) Whether  or not accompanied  by the name of the nomos ATTixfjç  (Attikis). 
(2) Whether or not accompanied  by the name of the nomos BotcoTfaç  (Viotias) 
(3) Whether or not accompanied  by the name of the nomos EuBofaç  (Evias). 

C 

Table wines designated  "TOTTIXÔÇ  ofvoç"  (local wine) 

( v in  de  pays  de  P y l i e) 

( v in  de  pays  de  T h e s s a l i a) 

( v in  de  pays  de  L a s s i t h i e) 

( v in  de  pays  de  H e r a k l i o n) 

( v in  de  pays  de  P é l o p o n n è s e) 

( v in  de  pays  de  Messina) 
( v in  de  pays  de  Macédonie) 

TOTTIXÔÇ ofvoç TpicpuXfaç  (vin de pays de Trifilia) 
MeonyBpiwTtxoç  TOTIIXÔÇ ofvoç  (vin de pays de Messimvria) 
Eiravwy fT ixoç  TOTTIXÔÇ ofvoç  (vin de pays de Epanomie) 
Ton 1x6ç ofvoç nXaYiûv opciv^ç KopivSfaç  (vine de pays de côtes 
montagneuses de Korinthia) 
TOTTIXÔÇ  o f v oç  nuXfaç 
TOTTIXÔÇ  o f v oç  nXaYiéç  BepTfoxou  ( v in  de  pays  de  c ô t es  de  V e r t i s k o s) 
HpaxXciwT ixoç  TOTTIXÔÇ  o f v oç 
Aaoi6  IWTIXOÇ  TOTTIXÔÇ  o f v oç 
ncXoTTovvnoiaxôç  TOTTIXÔÇ  o f v oç 
Mcoonviaxôç  TOTTIXÔÇ  o f v oç 
Maxcôovixôç  TOTTIXÔÇ  o f v oç 
KpnTiKôç  TOTTIXÔÇ  o f voç  ( v in  de  pays  de  C r è t e) 
OcooaXixôç  TOTTIXÔÇ  o f v oç 
TOTTIXÔÇ  o f v oç  Kiodyou  ( v in  de  pays  de  Ki s samos) 
TOTTIXÔÇ  o f v oç  TupvdBou  ( v in  de  pays  de  Tyrnavos) 
TOTTIXÔÇ  o f v oç 
TOTTIXÔÇ  o f v oç  BfXXiÇaç  ( v in  de  pays  de  V i l l i z a) 
TOTTIXÔÇ  o f v oç  rpeBevwv  ( v in  de  pays  de  Grevena) 
TOTTIXÔÇ  o f v oç  ATTixf|ç  ( v in  de  pays  d ' A t t i q u e) 
AYiopefTixoç  TOTTIXÔÇ  o f v oç 
Au>ôcxavnoiaxôç  TOTTIXÔÇ  o f v oç 
AvaBuoiWTixôç  TOTTIXÔÇ  o f v oç 
I l a t a v f T i x oç  TOTTIXÔÇ  o f v oç 
TOTTIXÔÇ  o f v oç  Apdyaç  ( v in  de  p a ys  de  Drama) 
KpavicjTixoç  TOTTIXÔÇ  o f v oç 
TOTTIXÔÇ  o f v oç  TiXaYitiv  ndpvn.8aç  ( v in  de  pays  de  Côtes  de  P a r n i t h a) 
£ u p i a v ôç  TOTTIXÔÇ  o f v oç 
e n B a ï x ôç  TOTTIXÔÇ  o f v oç 
TOTTIXÔÇ  o f v oç  TTXOYIWV  K16a i priva  ( v in  de  pays  de  c ô t es  du  K i t h e r o n) 
TOTTIXÔÇ  o f v oç 
TOTTIXÔÇ  o f v oç  rcpavftov  ( v in  de  pays  de  Gerania) 
IlaXXnvtwT ixoç  TOTTIXÔÇ  o f v oç 
ATTIXÔÇ  TOTTIXÔÇ  o f v oç 

( v in  de  pays  de  Dodekanèse > 
( v in  de  pays  A n a v y s s i o t i k o s) 

irXaYiiûv  ricTpuToû  ( v in  de  pays  de  c ô t es  de  P e t r o t o u) 

irXaYiéç  AyiréXou  ( v in  de  p a ys  de  c ô t es  de  Ampelos) 

( v in  de  pays  de  S y r o s) 
( v in  de  pays  de  Thiva) 

( v in  de  pays  A g i o r i t i k o s) 

( v in  de  pays  P e a n i t i k o s) 

( v in  de  pays  de  P a l l i n i) 

( v in  de  pays  d ' A t t i q u e) 

( v in  de  pays  de  Krania) 

V. 

WINES  ORIGINATING  IN THE  ITALIAN  REPUBLIC 

(A) Quality  wines  produced  In specified  regions 

These  wines  are  described  by  the  term  "vino  di  qualité  prodotto  in una 
regione  determinata"  or  by  one  of  the  specific  traditional  expressions 
listed  In point  1;  they  are  listed  in point  2. 

These  wines  may  be  further  described  by  the  name  of  a  geographical  unit 
which  is smaller  than  the  specified  region  and  not  listed  individually 
In  this  Annex  and  by  an  additional  traditional  expression,  as  listed  in 
point  3. 

1.  Special  traditional  expressions: 

-  "Denomlnazlone  dl  origine  control lata", 
-  "Denomlnazlone  di  origine  control lata  e  garantita". 

2.  Geographical  indications (1): 

2.1  Quality  wines  psr  described  by  the  expression  'Denomlnazlone  di 

origine  control lata  e  garantita': 

Albana  di  Romagna  (Pass!to) 
Barbaresco 
Barolo 
Bruneilo  di  Montalcino 
Chianti,  whether  or  not  accompanied  by 
-  the  term  Classico,  or 
-  one  of  the  following  geographical  indications: 

-  Montalbano 
-  Ruf ino 
-  Col I I florentini 
-  Col Ii  senesi 
-  Col I I aretlni 
-  Col Iine  pi sane 

Vino  nobile  di  Montepulciano 

(1)  Indication  of  the  terms  in brackets  will  be  allowed  only  under  the 

conditions  provided  for  by  the  specific  national  rules  for  the  quality 
wines  psr  in question  and  by  Community  rules. 

/M6 

2.2.  Quality wines psr  described by the expression  "Denomlnazlone di 

origine control lata" : 

2.2.1. Val  d'Aosta Region: 

Val le d'Aosta or Vallée d'Aoste, whether  or  not  accompanied  by 

-  one of  the following expressions : 

- bianco 
-  rosso 
-  rosato 

-  one of  the following geographical  indications : 

-  Blanc de Morgex  and de  la Salle 
-  Chambave Moscato 
-  Chambave Moscato Pass!to 
-  Chambave  Rosso 
-  Nus Pinot GrIglo 
-  Nus Pinot  Grlglo Pass!to 
-  Nus Rosso 
-  Arnad-Montjovet 
-  Torrette 
-  Donnas 
-  Enfer  d'Arvier, 

-  or by  the name of one of  the following vine varieties : 

-  MCil 1er Thurgau 
-  Gamay 
-  Pinot  Nero 

2.2.2. Piedmont  Region: 

Barbaresco, whether  or not  accompanied  by  the expression  riserva 
Barbera  d'Alba, whether  or not  accompanied  by the expression 
super lore 
Barbera  d'Asti, whether or not  accompanied  by the expression 
super lore 
Barbera  del Monferrato, whether  or not  accompanied  by the 
expression  super lore 
Boca 
Brachetto  d'Acqui 
Bramaterra 
Carema 
Colli  Tortonesl, whether  or not  accompanied  by  the expression 
super lore or by  the name of one of  the following vine varieties : 
- Barbera 
- Cortese 
Cortese dell'Alto Monferrato 
Doicetto d'Acqui, whether or not  accompanied  by the expression 
super lore 
Doicetto d'Alba, whether or not  accompanied  by  thé expression 
super lore 
Doicetto d'Asti, whether  or not  accompanied  by  the expression 
superiore 
Doicetto di  Diano d'Alba or Diano d'Alba, whether  or not 
accompanied  by  the expression  superiore 
Doicetto di  Dogliani, whether  or  not  accompanied  by  the expression 
super iore 

1 13 

Doicetto délie Langhe Monregalesi, whether  or  not  accompanied  by 
the expression  superiore 
Doicetto d'Ovada, whether or  not  accompanied  by  the expression 
super lore 
Erbaluce di Caluso or Caluso 
Fara 
Frelsa  d'Asti, whether  or not  accompanied  by  the expression 
super lore 
Freisa di Chieri, whether or  not  accompanied  by  the expression 
superiore 
Gablano, whether or not  accompanied  by  the expression  riserva 
Gattlnara, whether  or not  accompanied  by  the expression  riserva 
Gavl or Cortese di Gavi 
Ghemme 
Gr ignolino d'Ast i 
Grignollno del Monferrato Casalese 
Lessona 
Loazzolo 
Ma I vas I a di Casorzo d'Asti 
Ma I vas I a di Castelnuova Don Bosco 
Moscato d'AstI 
Moscato d'Asti  Spumante or AstI  Spumante or Asti 
Nebblolo d'Alba 
Roero whether or not  accompanied  by one of  the following 
expressions : 
-  rosso 
-  super lore 
or by  the name of  the vine variety  Arneis 
Rub I no dl Cantavenna 
Ruche dl Castagnole Monferrrato 
Sizzano 

2.2.3. Lombardy  Region: 

BottIcino 
Capriano del Colle, whether  or  not  accompanied  by  the expression 
rosso or by  the name of  the vine variety  Trebbiano 
Ce 11 at ica 
Colli morenicl  mantovani  del  Garda, whether  or  not  accompanied  by 
one of  the following expressions : 
- bianco 
-  rosso 
-  rosato 
-  chiaretto 
-  rubino 
Franclacorta, whether  or not  accompanied  by one of  the following 
expressions : 
-  bianco 
-  rosso 
-  rosato 
-  rosé 
Lambrusco Mantovano, whether  or not  accompanied  by one of the 
following expressions : 
-  rosso 
-  rosato 
Lugana  <1> 

(1) Also under  the Veneto Region 

s\1% 

Oltrepo Pavese,accompanied  by one of  the following expressions: 
-  spumante 
-  moscato  liquoroso do I ce 
-  moscato  liquoroso secco 
-  Rosso 
-  Rosato 
-  Riserva 
-  Buttafuoco 
-  Sangue dl Gluda 

or by the name of one of  the following vine varieties: 
-  Barbera 
-  Bonarda 
-  Riesling  italIco 
-  Riesling Renano 
-  Cortese 
-  Moscato. 
-  Moscato  liquoroso do I ce 
-  Pinot  Nero 
-  Pinot Grlglo  (Frizzante) 

Riviera  del  Garda Bresciano or Garda Bresciano, whether  or not 
accompanied  by one of  the following  expressions : 
- Bianco 
- c^hiaretto 
- Rosso 
-  Rosato 
- Rosé 
-  Super lore 
- Novello 
or by the name of  the vine variety  Grope Mo 
San Colombano a I Lambro or San Colombano 
San Martino Delia Battaglia 
Valcalepio, whether  or not  accompanied  by one of  the following 
expressions : 
- Bianco 
- Rosso 
Va I te I Una  whether  or not  accompanied  by  the expression  superiore, 
Sforzato or Sfursat  or accompanied  by one of  the following 
geographical  indications : 
-  Sassella 

Inferno 

-  Grume Ilo 
-  valgella 

2.2.4. Trentino-AIto Adige Region: 

Alto Adige  (Sudtiroler), whether  or not  accompanied  by the 
expression  riserva or by  the name of  the one of  the  following vine 
varieties : 
-  Moscato Giallo  (Goldenmuskatel1er  or  Goldmuskatel1er) 
-  Pinot  Bianco  (Weissburgunder) 
-  Chardonnay 
-  Pinot  Grigio  (Rulander) 
-  Riesling  Italico (WelschriesIing) 
-  Miil ler-Thurgau  (Riesling  Sylvaner) 
-  R iesIing Renano 
-  Sylvaner 
-  Sauvignon 
-  Traminer  Aromatlco or Gewurztraminer 
-  Cabernet 

A s)9> 

-  Lagreln  rosato (Lagreln Kretzer, Lagreln dl Grles or Grleser 

Lagreln) 

-  Lagreln  scuro  (Lagreln Dunkel-Grieser or  Lagreln dl Gries) 
-  Ma I vas I a or Ma I vas 1er 
-  Mer lot 
-  Moscato  rosa  (Rosenmuskatel1er) 
-  Pinot  nero  (Blauburgunder) 
-  Schlave  (Vernatsch) 
Caldaro or Lago di Caldaro  (KaItérer or Kalterersee), whether or 
not  accompanied  by one of  the following expressions : 
- class Ico 
-  classico superiore 
-  see I to 
- selezionato 
Castel1er, whether  or not  accompanied  by  the expression  superiore 
Colli  dl Bolzano  (Bozner  Lelten) 
Meranese di Collina  (Meraner  HUgel) (Burgravio or Burggrafler) 
Santa Maddalena, whether or not  accompanied  by  the expression 
Classico or Klassisches Ursprungsgebiet 
Sorni, whether  or not  accompanied  by one of  the following 
expressions : 
- bianco 
-  rosso 
- -seelto 
Terlano  (Terlaner), accompanied  by  the expression 
-  Classico 
-  and/or  the name of one of  the following vine varieties: 

-  Pinot  bianco 
-  Chardonnay 
-  Riesling  Italico 
- Riesling  renano 
- Sauvignon 
-  Sylvaner 
- Mill ier-Thurgau 

Teroldego Rotaliano, whether  or not  accompanied  by one of  the 
following expressions : 
-  rosso 
-  rub I no 
-  rosato 
-  kretzer 
-  super iore 
-  riserva 
TrentIno, whether  or not accompanied  by  the expression 
- bianco 
-  rosso 
-  riserva 
-  vin santo 
-  or by  the name of one of  the following vine varieties: 

-  Chardonnay 
- Moscato giallo 
- Moscato  rosa 
- MulIer-Thurgau 
- Nosiola 
- Pinot  bianco 
-  Pinot  gr igio 
- R iesIing  i ta Iico 
- R iesling  renano 
- Traminer  aromatico 
-  Cabernet 
- Cabernet  franc 

0120 

- Cabernet  sauvlgnon 
- Lagreln 
- Marzemino 
- Mer lot 
- Pinot  nero 
Valdadige  (Etschtaler)  <1),  whether  or not  accompanied  by one of 
the following  expressions : 
- bianco 
-  rosso 
-  rosato 
or by one of  the following vine varieties : 
-  Chardonnay 
- Pinot Bianco 
- Pinot  gr iglo 
- Schiava 
Val le  Isarco  (Eisacktaler) (Bressanone), accompanied  by the 
expression Bressanone or by  the the name of one of  the  following 
vine varlet les: 
- Traminer aromatico 
- Pinot gr igio 
- VeltIiner 
-  Sylvaner 
- MulIer-Thurgau 

2.2.5. Veneto Region: 

Bardolino, whether  or not  accompanied  by one of  the following 
expressions : 
- classico 
- novello 
-  super iore 
-  chiaretto 
Blanco di Custoza 
Breganze, whether  or not  accompanied  by one of  the  following 
expressions : 
- bianco 
-  rosso 
-  super iore 
or by  the name of one of  the following vine varieties: 
-  Cabernet 
-  Pinot  nero 
-  Pinot  bianco 
-  Pinot grlglo 
-  Vespaiolo 
Colli  Berici, accompanied  by  the expression  Riserva or by  the name 
of one of  the following vine varieties: 
-  Garganega 
-  Sauvignon 
-  Pinot  bianco 
-  Mer lot 
-  Cabernet 
Colli  Euganei, accompanied  by  the expression  Riserva or by  the name 
of one of  the following vine varieties: 
-  Moscato 
-  Pinot  bianco 
-  Mer lot 
-  Cabernet 
Gambellara, whether  or not  accompanied  by one of  the  following 
expressions : 
- reciotI 
-  vin santo 
-  super iore 

(1) Also under  the Veneto Region 

A2-1 

Less Ini Dure Mo  (Spumante) ( 1 ),  accompanied  by  the expression 
super lore 
Llson-Pramagglore, accompanied  by  the name of one of  the 
following expressions : 
-  cI asIco 
-  riserva 
or by  the name of one of  the following wine varieties : 
- Cabernet 
- Cabernet  Franc 
- Cabernet  Sauvignon 
-  Chardonnay 
- Mer lot 
- Pinot bianco 
- Pinot grIglo 
- Refosco da I Peduncolo Rosso 
- Riesling  italico 
- Sauvignon 
- Verduzzo 
Lugana  *2) 
Montello e Colli  Asolanl, accompanied  by one of  the following 
expressions : 
-  rosso 
-  super lore 
or by  the name of one of  the following vine varieties: 
-  Prosecco 
-  Mer lot 
-  Cabernet 
- Cabernet  franc 
- Cabernet  Sauvignon 
-  Chardonnay 
- Pinot  bianco 
-  Pinot  gr iglo 
Prosecco dl Conegllano  (Valdobbiadene), whether  or not 
accompanied  by the geographical  indication Superiore di Cartizze 
Soave  (Recioto di  Soave), whether  or not  accompanied  by the 
expression Classico or superiore 
San Martino del la Battagiia 
Valdadige  (Etschtaler), accompanied  by  the name of  the following 
vine varlet les : 
-  Chardonnay 
- Pinot  bianco 
- Pinot  gr igio 
- Schiava 
Valpolicella or Recioto del la Valpolice I la, accompanied 
- by  the expression  classico, superiore or amarone 
- or by  the geographical  indication Valpantena 
VIni  del Piave or Piave,  accompanied 
- by the expression  Riserva 
- or by  the name of one of  the following vine varieties : 

-  Cabernet 
- Cabernet  Sauvignon 
- Mer lot 
- Pinot  bianco 
- Pinot  gr igio 
- Pinot  nero 
-  Raboso 
-  Verduzzo 

(1) Also under  the Friuli-Venezia Giulia  Region 
(*>-  AI<?O  u n d er 

! nmbardv  R e g i on 

t *« 

.  . 

2.2.6.  Frlu M-Venez la G lu M a  Region 

0122 

Aqulleia  or  Aqulleia  del  Frlu I I, whether  or  not  accompanied  by  the 
expression  rosato  or  by  the  name  of  one  of  the  following  vine 
varieties: 
-  Mer lot 
-  Cabernet  franc 
-  Cabernet  sauvignon 
-  Chardonnay 
-  Refosco  da I peduncolo  rosso 
-  Pinot  bianco 
-  Pinot  grlgio 
-  RI es IIng  renano 
-  Sauvignon 
-  Traminer  aromatlco 
-  Verduzzo  frlulano 
Carso,  whether  or  not  accompanied  by  the  name  of  one  of  the 
following  vine  varieties: 
-  Terrano 
-  Malvasia 
Col Mo  Gorlzlano or  Col M o,  whether  or  not  accompanied  by  one  of 
the  following  expressions  : 
-  bianco 
-  rosso 
-  VIserva 
or  by  the  name  of  one  of  the  following  vine  varieties: 
-  Riesling  I ta Iico 
-  Riesling  renano 
-  Traminer  aromatlco 
-  Ma I vas la 
-  Malvasia  istriana 
-  Mill Ier-Thurgau 
-  PIcoI 11 
-  RI bo II a  glalla 
-  Pinot  bianco 
-  Pinot  grIgio 
-  Sauvignon 
-  Traminer 
-  Cabernet 
-  Cabernet  franc 
-  Cabernet  Sauvignon 
-  Chardonnay 
-  Mer lot 
-  Pinot  nero 
Colli  Oriental!  del  Friull,  whether  or  not  accompanied  by  the 
geographical  indication  Ramandolo,  accompanied  by  one  of  the 
following  expressions  : 
-  rosato 
-  ramandolo 
-  r iserva 
or  by  the  name  of  one  of  the  following  vine  varieties: 
-  Verduzzo 
-  Ribolla  gialla 
-  Pinot  bianco 
-  Pinot  gr igio 
-  Sauvignon 
-  Pinot  nero 
-  Riesling  renano 
-  P i coI 11 
-  Mer lot 
-  Cabernet 

m  3 

-  Cabernet  Franc 
-  Cabernet  Sauvignon 
-  Chardonnay 
-  Malvasia  Istriana 
-  Refosco da I peduncolo  rosso 
-  Schloppettino 
-  Traminer  aromatlco 
Grave del  Friull, whether  or not  accompanied  by one of  the 
fol lowing expressions : 
-  rosato 
-  super iore 
or by  the name of one of  the following vine varieties: 
-  Mer lot 
-  Cabernet  franc 
-  Cabernet  Sauvignon 
-  Chardonnay 
-  Refosco da I penduncolo rosso 
-  Pinot  bianco 
-  Pinot grlgio 
-  Pinot  nero 
-  Verduzzo  frlulano  (Frlzzante) 
-  Riesling renano 
-  Sauvignon 
-  Traminer  aromatlco 
Isonzo or  Isonzo del  Frluli, accompanied  by one of  the following 
expressions : 
- bianco 
-  rosso 
or by  the name of one of  the following vine varieties: 
-  Cabernet  franc 
-  Cabernet  Sauvignon 
-  Chardonnay 
-  Franconla 
-  Sauvignon 
-  Malvasia  Istriana 
-  Pinot  Bianco 
-  Pinot Grlgio 
-  Pinot  nero 
-  Refosco da I peduncolo  rosso 
-  Verduzzo  Frlulano 
-  Traminer  Aromatlco 
-  Riesllng  Italico 
-  Riesling Renano 
-  Mer lot 
Latlsana  del  Friull, whether  or not  accompanied  by  the expression 
rosato or by  the name of one of  the following vine varieties: 
-  Mer lot 
-  Cabernet 
-  Refosco 
-  Pinot  bianco 
-  Pinot  grigio 
-  Verduzzo  friulano 
-  Traminer  aromatico 
-  Sauvignon 
-  Chardonnay 
Lison-Pramazziore  (Spumante)  <1),  whether  or not  accompanied  by 
one of  the following expressions : 
- classico 
-  riserva 

(1) See description under  Veneto Region  (N.B.: the expression  Lison Classico  is 

"^t  su lowed  *~- *he Fr iuM-Venez ia Giulia  Region). 

t*,y 
or by the name of one of  the following vine varieties : 
- Cabernet 
- Cabernet  franc 
- Cabernet  Sauvignon 
-  Chardonnay 
- Mer lot 
- Pinot  bianco 
- Pinot  gr iglo 
- Refosco da I peduncolo rosso 
- RieslIng  Italico 
- Sauvignon 
- Verduzzo 

2.2.7. Llgurla Region: 

Cinque  terre and Cinque  terre sciacchetrà 
Rossese dl Doiceacqua or Doiceacqua, whether  or not  accompanied  by 
the expression superiore 
Colli  di  Lunl, whether  or not  accompanied  by one of  the  following 
expressions : 
-  rosso 
-  riserva 
or by  the name of the Vermentlno vine variety 
Riyiera Ligure di Ponente, whether or not  accompanied  by 
-  the name of one of  the following geographical  indications : 

-  Riviera  del  Fior i 
- Albenga or Albenganese 
-  Finale or Finalese 
- Ormeasco 
- Ormeasco super lore 
- Ormeasco Schiac-trà 

-  or by one of  the following vine varieties : 

-  Pigato 
- Rosesse 
- VermentIno 

2.2.8. Em 11i a-Romagna  Reg 1on : 

Albana di Romagna 
Bianco di Scandiano 
Bosco Eliceo, whether or not accompanied  by the expression  bianco 
and/or  the name of one of  the following vine varieties : 
-  Fortana 
- Mer lot 
- Sauvignon 
Cagnina di Romagna 
Colli  Bolognesi, whether  or not  accompanied  by one of  the following 
expressions 
- bianco 
-  riserva 
or by  the name of one of  the following vine varieties : 
-  Barbera 
-  Mer lot 
-  Sauvignon 
-  Riesling  italico 
-  Pinot  bianco 
-  Pignoletto 
-  Cabernet  Sauvignon 

12-5 

Colli  dl Parma, whether or not  accompanied  by  the expression  rosso 
and/or  by  the name of one of  the following vine varieties: 
-  Malvasia  (Spumante) 
-  Sauvignon 
Colli  Placent in I, accompanied  by 
-  one of  the following expressions: 

-  Gutturnio 
-  Monterosso Val d'Arda 
-  Trebbianlno Val Trebbia 
-  Val  Nure 

-  or by  the name of one of  the following vine varieties: 

-  Barbera 
-  Bonarda 
-  Malvasia 
-  Ortrugo 
-  Pinot  Nero 
-  Pinot Grlgio 
-  Sauvignon 

Lambrusco Grasparossa  di Castelvetro 
Lambrusco Mantovano  (Frlzzante) 
Lambrusco Regglano 
Lambrusco  Sa I amino di Santa Croce 
Lambrusco di Sorbara 
Montunl  de I Reno 
Pagadebit  dl Romagda, whether or not  accompanied  by  the name of the 
vine variety Bertlnoro 
Sangiovese di Romagna 
Trebblano di Romagna  (Spumante) 

2.2.9. Tuscany  Region: 

Bianco del la Valdinievole, whether or not  accompanied  by the 
expression  vin santo 
Bianco del I'Empolese, whether  or not  accompanied  by  the expression 
vin santo 
Bianco di Pitigliano, whether or  not  accompanied  by  the expression 
super iore 
Bianco Pisano di S. Torpé, whether  or  not  accompanied  by the 
expression  vin santo 
Bianco Vergine Valdichiana 
BolgherI 
Bruneilo di Montaicino, whether  or not  accompanied  by the 
expression  riserva 
Candi a del Colli Apuani 
Carmlgnano, whether or not  accompanied  by one of  the following 
expressions : 
-  rosato 
-  vin santo 
-  riserva 
Chianti, whether or not  accompanied  by one of  the following 
expressions : 
-  classico 
-  riserva 
or  by  the name of one of  the following vine varieties : 
- Col 11 Aret ine 
- Col I I Fiorentlni 
- Col M ne Pi sane 
- Col M  Senesi 
- Montalbano 
- RufIna 

A1.G 
Colli  dell'Etrurla, whether  or not  accompanied  by one of the 
following expressions : 
-  bianco 
-  rosso 
-  rosato 
-  vin santo 
or by  the name of  the Vermlglio vine variety 
Colli  dl  Lunl, whether  or not  accompanied  by one of  the following 
expressions : 
- bianco 
-  rosso 
-  riserva 
or by  the name of  the VermontIno vine variety 
Elba, whether or not  accompanied  by  the expressions bianco and 
rosso 
Montecarlo, whether  or not  accompanied  by  the expressions  bianco 
and rosso 
Montescudalo, whether  or not  accompanied  by one of  the  following 
expressions : 
-  bianco 
-  rosso 
-  vin santo 
Morel lino di Scansano, whether  or not  accompanied  by  the expression 
r iserva 
Moscadello di Montaicino 
ParrIna, whether  or not  accompanied  by one of  the  following 
expressions : 
- bianco 
-  rosso 
-  rosato 
-  riserva 
Pomino, whether  or not  accompanied  by one of  the following 
expressions : 
- bianco 
-  rosso 
-  vln santo 
-  rIserva 
Rosso del le Colline Lucchesi  and Bianco del le Colline Lucchesi 
Rosso di Montaicino 
Rosso dl Montepulciano 
Val  d'Arbia, whether or not  accompanied  by  the expression  vin santo 
Val  di Cornia, whether  or not  accompanied  by one of  the  following 
expressions : 
-  bianco 
-  rosso 
-  rosato 
-  riserva 
or by  the name of one of  the following  vine varieties : 
- Campiglia Mar itt ima 
-  Suvereto 
- San Vincenzo 
Vernaccia di San Gimignano, whether  or not  accompanied  by the 
expression  riserva 
Vino Nobile di Montepulciano, whether  or not  accompanied  by the 
expression  riserva 

2.2.10. Umbrla Region: 

Colli  AltotIberinl, whether  or not  accompanied  by one of the 
expressions : 
-  bianco 
-  rosso 
-  rosato 
Colli  Amerini, whether  or not  accompanied  by one of  the 
expressions : 
- bianco 
-  rosso 
-  rosato 
- novello 
or by the name of  the vine variety Malvasia 
Colli  del Trasimeno, whether  or not  accompanied  by one of the 
expressions : 
- bianco 
-  rosso 
Colli Martani, whether  or not  accompanied  by  the expression  riserva 
or by  the name of one of  the following vine varieties : 
- Grechetto di Todi 
-  Grechetto 
- Sangiovese 
- Trebblano 
CoMI  Peruginl, whether  or not  accompanied  by one of  the 
expressions : 
-  bianco 
-  rosso 
-  rosato 
Montefalco, whether  or not  accompanied  by  the expression  Rosso (1) 
or by  the name of  the vine variety  Malvasia 
Orvleto, whether  or not  accompanied  by  the expression  classico 
Torglano, whether  or not  accompanied  by one of  the following 
expressions : 
-  bianco 
-  rosso 
-  rosato 
-  riserva 
or by  the name of one of  the following vine varieties : 
-  Chardonnay 
- Cabernet  Sauvignon 
-  Pinot  gr igio 
-  Pinot  nero 
- Riesling  italico 

2.2.11. Marche Region: 

Blanche Mo  del  Metauro 
Beanco dei Colli Macerates! 
Fa 1er Io dei Colli Ascolani 
Lacrima di Morro or Lacrima di Morro  d'Alba 
Rosso Conero, whether  or not  accompanied  by  the expression  riserva 
Rosso Piceno, whether  or not  accompanied  by  the expression 
superiore 
Sangiovese  dei  Colli  Pesaresi 
Verdlcchio dei  Castelli  di  Jesi, whether  or  not  accompanied  by the 
expression  Classico 
Verdicchio  di Matelica 
Vernaccia  di  Serrapetrone 

(1) Also under  the Lazio Region 

2.2.12. Abruzzl  Region: 

12g 

Montepulciano d'Abruzzo, whether or not  accompanied  by one of the 
following vine varieties : 
- Cerasuolo 
- Vecchlo 
Trebblano  d'Abruzzo 

2.2.13. MolIse Region: 

Biferno, whether  or not  accompanied  by one of  the  following 
expressions : 
- bianco 
-  rosso 
-  rosato 
-  riserva 
Pentro di  Isernia, whether or not accompanied  by one of  the 
following expressions : 
- bianco 
-  rosso 
-  rosato 

2.2.14. Lazio Region: 

Areat ico di GradolI 
April la, accompanied  by  the name of one of  the following vine 
varlet ies: 
-  Mer lot 
-  Sangiovese 
-  Trebblano 
Bianco Capena, whether or not  accompanied  by  the expression 
super iore 
CerveterI, whether  or not  accompanied  by one of  the following 
expressions : 
- bianco 
-  rosso 
Cesanese del Pig Ilo 
Cesanese di Affile 
Cesanese di Olevano Romano 
Colli  Albani, whether  or not  accompanied  by one of  the following 
expressions : 
-  super iore 
- novello 
Col 11 Lanuvini 
Cori, whether  or not  accompanied  by one of  the  following 
expressions : 
- bianco 
-  rosso 
Est  ! Est  M  Est  M!  Montef lascone 
Frascatl, whether or not  accompanied  by one of  the following 
expressions : 
-  cane 11ino 
- novello 
- super lore 
Genazzano, whether  or  not accompanied  by one of  the following 
expressions : 
-  bianco 
-  rosso 
- novello 
Mario, whether  or not  accompanied  by  the expression  superiore 
Montecompatri  Colonna, whether  or not  accompanied  by  the expression 
super iore 

IE 

^9 

Orvleto  ( 1 ),  whether  or not  accompanied  by the expression  classico 
Velletrl, whether  or not  accompanied  by one of  the following 
expressions : 
-  super lore 
-  r iserva 
Zagarolo, whether  or not  accompanied  by  the expression  superiore 

2.2.15.  Campania  Region: 

Capri, whether or not  accompanied  by one of  the  following 
expressions : 
- bianco 
-  rosso 
Castel  San Lorenzo, whether  or not  accompanied  by one of the 
following expressions : 
- bianco 
-  rosso 
-  rosato 
-  riserva 
-  lamblccato 
or by  the name of one of  the following  vine varieties : 
-  Barbera 
- Moscato 
CI Lento, whether  or not  accompanied  by one of  the following 
expressions : 
-  bianco 
-  rosso 
-  rosato 
or by  the name of  the vine variety Aglianico 
Falerno del Masslco, whether  or not  accompanied  by one of the 
following expressions : 
-  bianco 
-  rosso 
-  riserva 
-  vecchio 
or by  the name of  the vine variety Primitivo 
Fiano di Aveilino, whether  or not  accompanied  by  the expression 
Ap i anum 
Greco di Tufo 
Ischia, whether  or not  accompanied  by one of  the  following 
expressions : 
- bianco 
-  rosso 
-  bianco super iore 
Solopaca, whether  or not  accompanied  by one of  the following 
expressions : 
-  bianco 
-  rosso 
Taburno or Aglianico del  Taburno, whether  or not  accompanied  by one 
of  the following expressions : 
-  rosso 
-  rosato 
-  riserva 
Taurasi, whether  or not  accompanied  by  the expression  riserva 
Vesuvio, whether  or not  accompanied  by one of  the following 
expressions : 
-  bianco 
-  rosso 
-  rosato 
-  Lacryma 
or  by  the name of  the vine variety Christi 

(1) Also under  the Umbria  Region  (N.B.: the expression  Classico  is not  allowed 

for  the Lazio  Region). 

2.2.16.  Apulia Region: 

Aleatico di Puglia, whether  or not  accompanied  by the expression 
riserva 
Alezlo, whether  or  not  accompanied  by one of  the  following 
expressions : 
-  rosso 
-  rosato 
-  r iserva 
Brlndlsl, whether  or not accompanied  by one of  the following 
expressions : 
-  rosso 
-  rosato 
-  riserva 
Cacc'e mm It te di Lucera 
Castel  del Monte, whether or not  accompanied  by one of  the 
following expressions : 
- bianco 
-  rosso 
-  rosato 
-  r iserva 
or by  the name of one of the following varieties : 
- Chardonnay 
-NSauvlgnon 
-  Pinot  bianco 
- Bianco da Pinot  nero 
-  Pinot  bianco 
- Agi I anico rosso 
- Agi Ianico rosato 
Copertino, whether  or not  accompanied  by one of  the following 
expressions : 
-  rosso 
-  rosato 
-  riserva 
Gioia  del  Colle, whether or not accompanied  by one of  the following 
expressions : 
- bianco 
-  rosso 
or by  the name of one of  the following  vine varieties : 
- Aleat ico 
-  Primlt ivo 
Gravina 
Leverano, whether  or not  accompanied  by one of  the following 
expressions : 
-  bianco 
-  rosso 
Lizzano, whether  or not  accompanied  by one of  the  following 
expressions : 
- bianco 
-  rosso 
-  rosato 
- giovane 
- noveIlo 
- super iore 
or by  the name of  the following vine varieties : 
- Malvasia  nera 
- Negro amaro 
Locorotondo 
Martina or Martina  Franca 

0131 

MatIno, whether  or not  accompanied  by one of  the following 
expressions : 
-  rosso 
-  rosato 
Moscato dl Trani 
Nardo, whether  or not  accompanied  by one of  the following 
expressions : 
-  rosso 
-  rosato 
-  riserva 
Orta Nova, whether  or not  accompanied  by one of  the  following 
expressions : 
-  rosso 
-  rosato 
Ostunl, whether  or not  accompanied  by  the expression  bianco 
or by the name of  the vine variety Ottavlanello 
Primitivo di Manduria 
Rosso Barietta, whether  or not  accompanied  by  the expression 
invecchiato 
Rosso Canosa, whether  or not  accompanied  by one of  the  following 
expressions : 
- canuslum 
-  riserva 
Rosso di Cerignola, whether  or not  accompanied  by  the expression 
rIserva 
Sal Ice SalentIno, whether  or not  accompanied  by one of the 
following expressions : 
- bianco 
-  rosso 
-  rosato 
-  riserva 
- novello 
or by the name of one of  the following  vine  varieties : 
- AI eatIco 
- Pinot bianco 
San Severo  (Spumante), whether  or not  accompanied  by one of the 
following expressions : 
-  bianco 
-  rosso 
-  rosato 
Squinzano, whether  or not  accompanied  by one of  the  following 
expressions : 
-  rosso 
-  rosato 
-  riserva 

2.2.17.  Basilicata Region.-

Aglianico del Vulture, whether or not  accompanied  by one of  the 
following expressions .-
- vecchio 
-  riserva 

2.2.18.  Calabr ia Region 

Ciro, whether  or not  accompanied  by one of  the  following 
expressions : 
- bianco 
-  rosso 
-  rosato 
-  riserva 
- classico 
-  super lore 

A3>Z. 

DonnIcI 
Greco  dl  Blanco 
Lamezla 
Melissa, whether  or not  accompanied  by one of  the  following 
expressons : 
-  bianco 
-  rosso 
-  super iore 
Pol IIno, whether or not  accompanied  by  the expression  super lore 
Santa Anna di  Isola Capo Rizzuto 
Savuto, whether or not  accompanied  by the expression superiore 

2.2.19. 

Sicily Region 

Alcamo or Bianco Alcamo 
Cerasuolo di Vittoria 
Etna, Lizzano, whether  or not  accompanied  by one of  the  following 
expressions : 
- bianco 
-  rosso 
-  rosato 
-  super lore 
Faro 
Malvasia  di LlparI 
Marsala, accompanied  by one of  the following expressions: 
-  Cremovo vino aromatlzzato or Cremovo Zabaione vino aromatlzzato 
-  Stravecchlo 
-  Fine 
-  Super lore 
-  Verglne and/or  Soleras 
-  Verglne Stravecchlo or Soleras Stravecchlo or Verglne 
-  Riserva 
Moscato di Noto, whether or not  accompanied  by  the expression 
super lore 
Moscato di Pantelleria 
Moscato di Siracusa 

2.2.20. 

Sardinia  Region: 

Arborea, whether or not  accompanied  by one of  the  following 
expressions : 
-  rosso 
-  rosato 
or by  the name of one of  the following vine varieties : 
-  Sangiovese 
-  Trebblano 
Campidano di Terralba or Terralbe 
Cannonau di Sardegna, whether or not  accompanied  by  the expression 
rosato or by the name of one of  the following vine varieties : 
Capo Ferrato 
01iena 
Carignano del  Sulcis, whether  or not  accompanied  by one of  the 
following expressions : 
-  rosso 
-  rosato 
-  riserva 
Giro di Cagliari, whether  or not  accompanied  by  the expression 
r iserva 
Malvasia  di Boso 
Malvasia  di Cagliari, whether  or not  accompanied  by  the expression 
r iserva 

13 3 

Mandrollsal, whether  or  not  accompanied  by  one  of  the  following 
expressions  : 
-  rosso 
-  rosato 
-  super iore 
Monica  dl  Cagliari, whether  or  not  accompanied  by  the  expression 
rIserva 
Monica  ci  Sardegna,  whether  or  not  accompanied  by  the  expression 
super lore 
Moscato  di  Cagliari  whether  or  not  accompanied  by  the  expression 
rIserva 
Moscato  di  Sardegna  (Spumante),  whether  or  not  accompanied  by  one 
of  the  following  geographical  indications: 
-  Tempio  Pausanla  or  Temp Io 
-  Gallura 
Moscato  di  Sorso-Sennor1  or  di  Sorso  or  di  SennorI,  whether  or  not 
accompanied  by  the expression  riserva 
Nasco  di  CagliarI 
Nuragus  di  CagliarI 
Vermontino  di  Gallura,  whether  or  not  accompanied  by  the  expression 
super lore 
Vermontino  di  Sardegna 
Vernaccia  di  Oristano,  whether  or  not  accompanied  by  one  of  the 
following  expressions  : 
-  riserva 
-  super iore 

3.  Additional  traditional  expressions 

Riserva 
Riserva  spéciale 
Super iore 
Classico 
Amarone 
Verglne 
See I to 
Auslese 
Pass I to 
Lacr ima 
Lacr ima Chr istI 
Sforzato,  Sfurzat 
Canne 11ino 
Vino  santo 

Kretzer 
Rub i no 
Granato 
Cerasuolo 
Chiaretto 
Aranciato 
Giallo 
Pag I 1erIno 
Dorato 
VerdolIno 
Ambrato 
Vivace 
V i no  noveI Io 
Vin  nouveau 
DunkeI 

(B) Table  wines  bearing  a geographical  indication 

VI.  WINES  ORIGINATING  IN THE  GRAND  DUCHY  OF  LUXEMBOURG 

These  wines  are  described  by  the  terms  'vin  de  qualité  produit  dans  une 
région  déterminée'  or  by  the  specific  traditional  expression  'Marque 
nationale  du  vin  luxembourgeois'.  The  national  trademark  shall  be 
recognized  by  a  neck  label  bearing  the  Inscription  'Moselle 
luxembourgeoise  - Appellation  contrôlée,  Marque  nationale;  sous  le 
contrôle  de  l'Etat';  this  neck  label  shall  also  bear  the  description  of 
the  vine  variety,  the  harvest  year  and  the  State  control  number. 

These  wines  may  also  be  described  by  the  name  of  one  of  the  districts of 
origin  listed  in point  1,  followed,  where  appropriate,  by  a  vineyard 
name  not  listed  individually  In this Annex  and  the  name  of  one  of  the 
varieties  listed  in point  2.  In addition  these  wines  may  be  described  by 
one  of  the  additional  traditional  expressions  listed  in point  3. 

1. Names  of  distrlets: 

Schengen,  Remerschen,  Wlntringen,  Mondorf,  Elvange,  El lange, 
Burmerange,  Schwebsange,  Bech-Klelnmacher, Wellensteln,  Remich,  Bous, 
Asset,  Trintange,  Rolling,  Erpeldange,  Stadtbredimus,  Greiveldange, 
Ehnen,  Wormeldange,  Oberwormeldange,  Ahn,  Machtum,  LennIngen,  Canach, 
Gostingen,  Niederdonven,  Oberdonven,  Grevenmacher, Mer tert, 
WasserbiI Iig,  Rosport,  Born,  Moersdorf; 

2.  Vine  varlet les: 

Riesling,  Traminer,  Pinot  gris  (Rulànder),  Pinot  blanc,  Pinot  noir, 
Auxerrols, Muscat  Ottonel,  Rivaner  (MUIIer-Thurgau),  Sylvaner, 
Elb IIng,  Chardonnay,  Gamay. 

3.  Additional  traditional  expressions: 

'vin  classé' 
'premier  cru' 
'grand  premier  cru'. 

4.  The  appellation  "Crémant  de  Luxembourg"  completed  by  the  Inscription 

"Moselle  Luxembourgeoise  - Appellation  contrôlée". 

5.  The  quality  sparkling  wines  bearing  the  inscription  "Moselle 

Luxembourgeoise  -  Appellation  contrôlée". 

0135 

VII. WINES ORIGINATING  IN PORTUGAL 

(A) Quality wines produced  In specified  regions 

These wines are described  by  the terms  "vinho de qualidade produzido em 
regiâo determinada" and by the name of a specified  region  listed in 
point  1. 

These wines may be described  in addition  by the name of a sub-region 
listed  In point  2, by a specific  traditional  expression  listed  in point 
3, and by an additional  traditional  expression, as  listed  In point  4. 

1. Names of specified regions: 

Alcobaça 
Alenquer 
AIme IrIm 
Arrâbida 
Arruda 
Balrrada 
Biscoitos 
Borba 
Bucelas 
Carcavelos 
Cartaxo 
Castelo RodrIgo 
Chamusca 
Chaves 
Co I ares 
Coruche 
Cova da Be ira 
Dâo 
Porto, Vin de Porto, Oporto, Port, 

Wine, Portwein, Portvln, Portwijn 

Douro 
Encostas de Aire 
Encostas da Nave 
Evora 
Graciosa 
Granja-Amareleja 
Lafôes 
Lagoa 

2.  Names of sub-regions: 

2.1  Specified  region of Dâo-. 

Alva 
Bestelros 
Castendo 
Serra da Estrela 

2.2 Specified  region of Douro 

Alijô 
Lamego 
Meda 

Lagos 
Madeira, Madeira We in, 
Madeira Wine, Vin de 
Madère, Madera, Vino di 
Madera, Madeira Wijn 

Moscatel  de Setûbal, Setûbal 
Moura 
ôb i dos 
Pa Ime I a 
Pico 
Pinhel 
PI ana I to Mirandês 
Portalegre 
PortImSo 
Redondo 
Reguengos 
Rosé de Tràs-os-Montes 
Rosé das Be iras 
Rosé do Ri batejo e Oeste 
Rosé do Algarve 
Santarém 
Tavira 
Tercelra 
Tomar 
Valpaços 
Varosa 
VIdigue ira 
Vinhos Verdes 

SiIgueiros 
Terras de Azurara 
Terras de Senhor im 

Sabrosa 
Vila Rea 

0136 

2.3 Sub-region of Favaios 

2.4 Specified  region of Varosa: 

Tarouca 

2.5 Specified  region of Vlnhos Verdes: 

Amarante 
Basto 
Braga 

Lima 
Monçâo 
Penaflel 

3.  Specific  traditional  expressions: 

Denominaçao de Origem 
Denominaçâo de Or I gem Controlada 
Generoso 
Ind1caçâo de Proveniêncla  Regulamentada 
Reglâo Demarcada 
Vinho Doce Natural 
Vinho Generoso 

4.  Additional  traditional  expressions: 

4.1  Specified  region of Madeira: 

Amadurecido 
Aveludado 
Canteiro 
Dourado 
Encorpado 
Escuro 
Garrafeira 
F ino 
Frasque Ira 
Levé 
Maclo 

4.2 Specified  region of Porto: 

Alourado 
Alourado Claro 
Branco-Doirado 
Branco-Pélido 
Branco-Palha 
Crusted 
Crust ing 
Late Bottled Vintage or L.B.V. 
Levé Seco 
Muito Velho 

Meio Escuro 
Muito Pelido 
Muito Velho 
PelIdo 
Réserva 
Réserva Velha 
Seleccionado 
Sercial 
Solera 
Super lor - Bual 
Velho 

Réserva 
Ret Into 
Ruby 
Super ior 
Tawny 
Tinto 
Tinto Alourado 
Velhlsslmo 
Vintage 

0137 

4.3 Other: 

Branco de Uvas Brancas 
Branco de Uvas Tintas 
Casa 
Casa I 
Clarete 
Co I he I ta Seleccionada 
Escolha 
Garrafelra 
Herdade 
Monte 
Nob re 
Novo 
Paco 
Palécio 

Palhete or  Palheto 
Qulnta 
Réserva 
Solar 
Super lor 
Velho 
Vila 
Vinho Branco Alvarinho 
Vinho com Agulha 
Vinho Frutado 
Vinho Levé 
Vinho de Mlssa 
Vinho Novo 
Vinho 

(B) Table wines bearing a geographical  indication: 

These wines are described by  the terms  "Vinho Regional" and by the 
name of one of  the following geographical  indications: 

Alentejo 
Algarve 
Beiras - Terras de Sico - Beira  Litoral  - Belra Alta 
Estremadura 
Rlbatejo 
Rios do Minho 
Terras do Sado 
Trâs-os-Montes - Terras Dur lenses 

0138 

V I M.  WINES ORIGINATING  IN THE UNITED KINGDOM 

These wines are described  by the term  "Quality Wine Produced  in a 
Specified  Region" or  "Q. W. PSR" and by the name of a specified  region 
Iisted  In point  1. 

1.  Names of Specified Regions 

-  Southern Counties 

- Northern Counties 

2.  Specific  traditional  expressions 

- Designated origin. 

4 39 

B - WINES ORIGINATING IN AUSTRALIA 

Wines bearing the ascription South-Eastern Australia or one of the following 
names of Statesfi~erritories, zones, regions or sub-regions of wine-producing 
areas: 

NEW SOUTH WALES 

ZONE 
Riverina 

Regions 

ZONE 
Orana 

Regions 

Carrathool 
Coolamon 
Griffith 
Hay 
Junee 
Leeton 
Lockhart 
Murrumbidgee 
Narrandera 
Temora 
Wagga Wagga 

Bogan 
Bourke 
Brewarrina 
Cobar 
Coolah 
Coonabarabran 
Coonamble 
Dubbo 
Gilgandra 
Narromine 
Walgett 
Warren 

^ 

NEW  SOUTH WALES 

ZONE 
Central  Slopes 

A  Ho 

Regions 

Canowindra 
Cowra 
Mudgee 
Wellington 
West Cabonne 

ZONE 
Central Tableland 

Regions 

ZONE 
Central Western 

Bathurst 
Blayney 
East Cabonne 
Evans 
Lithgow 
Orange 
Rylstone 

Regions 

Bland 
Forbes 
Lachlan 
Oberon 
Parkes 
Weddin 

ZONE 
Southern Slopes 

Regions 

Boorowa 
Cootamundra 
Harden 
Gundagai 
Tumut 
Young 

n-

NEW  SOUTH WALES 

ZONE 
Southern Tablelands 

4 H1 

Regions 

Bega Valley 
Bombala 
Canberra 
Cooma-Monaro 
Crookwell 
Eurobodalla 
Goulburn 
Gunning 
Mulwaree 
Queanbeyan 
Snowy River 
Tallaganda 
Tumbarumba 
Yass 

ZONE 
Murray 

Regions 

Balranald 
Berrigan 
Conargo 
Corowa 
Culcairn 
Deniliquin -
Euston 
Holbrook 
Hume 
Jerilderie 
Murray 
Urana 
Wakool 
Wentworth 
Windouran 

LX> 

^ 

4 M£ 

NEW  SOUTH WALES 

ZONE 
New  England 

Regions 

Barraba 
Bingara 
Dumareso 
Gunnedah 
Guyra 
Inverell 
Manilla 
Moree Plains 
Narrabri 
Nundle 
Parry 
Quirindi 
Severn 
Tenterfield 
Uralla 
Walcha 
Yallaroi 

ZONE 
Holiday  Coast 

Regions 

Ballina 
Bellingen 
Byron 
Casino 
Coffs Harbour 
Copmanhurst 
Grafton 
Hastings Valley 
Kempsey 
Kyogle 
Lismore 
Maclean 
Nambucca 
Nymboida 
Richmond River 
Tweed 
Ulmarra 

NEW  SOUTH  WALES 

ZONE 
Sydney 

ZONE 
lllawarra 

ZONE 
Far Western 

4 ^3 

Regions 

Blue Mountains 
Camden 
Gosford 
Hawkesbury 
Wollondilly 
Wyong 

Regions 

Shoalhaven 
Wingecarribee 
Wollongong 

Regions 

Central Darling 
Broken Hill 

<$-

TJ144 

NEW  SOUTH  WALES 

ZONE 
Hunter 
Hunter  Valley 

Regions 

Upper Hunter 
Upper Hunter Valley 
Upper Hunter River Valley 

or 
or 

Sub Regions 
Denman 
Jerrys Plains 
Merriwa 
Muswellbrook 
Scone 

Regions 

Lower Hunter 
Lower Hunter Valley 
Lower Hunter River Valley 

or 
or 

Sub Regions 
Allandale 
Belford 
Broke/Fordwich 
Cessnock  .' 
Dalwood 
Dungog 
Gloucester 
Greater Lakes 
Greater Tarée 
Lake Macquarie 
Maitland 
Milfield 
Newcastle 
Ovingham 
Pokolbin 
Port Stephens 
Rothbury 
Singleton 

h> 

& 

QUEENSLAND 

0145 

Region 

Roma 

Region 

Granite Belt 

Sub Region 
Stanthorpe 
Ballandean 

A^=^>  ^ 

SOUTH  AUSTRALIA 

ZONE 
Central  SA 

A\\(o 

Region 

Adelaide 

Sub regions 
Angle Vale 
Evanston 
Gawier River 
Hope Valley 
Marion 
Magill 
Modbury 
Tea Tree  Gully 

Region 

Adelaide Hills 

Sub regions 
Clarendon 
Echunga 
Gumeracha 
Lenswood 
Mount Pleasant 
Piccadilly Valley 

Region 

Barossa 

Sub Regions 
Angaston 
Barossa Valley 
Dorrien 
Gomersal 
Greenoch 
Lights Pass 
Lyndoch 
Marananga 
Nuriootpa 
Rowland Flat 
Seppeltsfield 
Tanunda 
Williamstown 

SOUTH  AUSTRALIA 

ZONE 
Central  SA  (cont'd) 

Alft 

Region 

Clare  Valley 

Sub Regions 
Auburn 
Clare 
Leasingham 
Polish Hill  River 
Sevenhill 
Watervale 
White  Hut 

Region 

Eden Valley 

Sub Regions 
Flaxmans Valley 
High Eden 
Keyneton 
Partalunga 
Pewsey Vale 
Springton 

Region 

Fleurieu  Peninsula 

Sub Regions 
Angas  Bremer 
Currency  Creek 
Lakeside 
Langhorne  Creek 

^ ^ T)  ^ 

V*fc*i' 

^ 4^ 

SOUTH  AUSTRALIA 
ZONE 
Central  SA  (cont) 

Region 

McLaren Vale 

Sub Regions 
Coromandel Valley 
Happy Valley 
McLaren Flat 
Morphett Vale 
Reynella 
Seaview 
Willunga 

Regions 

Bordertown 
Buckingham-Mundulla 
Coonawarra 
Padthaway 
Penola 

ZONE 
South  East 

e = *^ 

SOUTH  AUSTRALIA 

ZONE 
Murray  Mallee 

Region 

^49 

Murray Valley 

Sub Regions 
Barmera 
Berri 
Bow Hill 
Kingston 
Loxton 
Lyrup 
Monash 
Moorook 
Morgan 
Murray Bridge 
Murtho 
Nildottie 
Paringa 
Pyke River 
Qualco 
Ramco 
Renmark 
Riverland 
Taylorsville 
Waikerie 

ZONE 
Yorke  Peninsula 

ZONE 
Eyre  Peninsula 

ZONE 
Kangaroo  island 

ZONE 
Far  North 

g S ?^ 

VICTORIA 

ZONE 
North Western  Victoria 

AS& 

Region 

Murray River  Valley 

ZONE 
North  East Victoria 

Sub Regions 
Beverford 
Buronga 
Irymple 
Karadoc 
Lake Boga 
Merbein 
Mildura 
Mystic Park 
Nangiloc 
Red Cliffs 
Robinvale 
Swan Hill 
Wood Wood 

Region 

King Valley 

Sub Regions 
Chestnut 
Edi 
Hurdle Creek 
Markwood 
Meadow  Creek 
Milawa 
Myrrhee 
Oxley 
Whitfield 
Whitland 

Region 

Ovens Valley 

Sub Regions 
Beechworth 
Buffalo River  Valley 
Buckland River  Valley 
Mount  Beauty 
Porpunkah 

ç±se> Sk 

4 S4 

VICTORIA 
ZONE 
North  East  Victoria  (cont) 

ZONE 
Central  Victoria 

Region 

Rutherglen 

Sub Regions 
Barnawartha 
Indigo Valley 
Wahgunyah 

Region 

Kiewa River Valley 

Sub Region 
Yakandandah 

Region 

Glenrowan 

Region 

Central Northern Victoria 

Sub Regions 
Katunga 
Picola 

Region 

Goulburn Valley 

Sub Regions 
Avenel 
Dookie 
Mansfield 
Mitchelton 
Mount  Helen 
Murchison 
Nagambie 
Seymour 
Shepparton 
Strathbogie  Ranges 
Tahbilk 
Yarck 

3 i> 

VICTORIA 
ZONE 
Central Victoria (cont) 

Region 

Bendigo 

Sub Regions 
Bridgewater 
Graytown 
Harcourt 
Heathcote 
Redesdale 
Daylesford 
Maryborough 

Region 

Macedon 

Sub Regions 
Kyneton 
Macedon Ranges 
Sunbury 

Region 

Grampians 

Sub Regions 
Ararat 
Great Western 
Stawell 

Region 

Pyrenees 

Sub Regions 
Avoca 
Moonambel 
Percydale 
Redbank 

Region 

Far South West 

Sub Regions 
Condah 
Drumborg 
Gorae 

(V 

VICTORIA 

ZONE 
Western  Victoria 

ZONE 
Yarra  Valley 

ZONE 
Geelong 

ZONE 
Mornington  Peninsula 

ZONE 
Gippsland 

AS3 

Region 

Ballarat 

Sub Region 
Smythesdale 

Region 

Yarra Valley 

Sub Region 
Diamond Valley 
Yarra Yering 

Region 

Geelong 

Sub Regions 
Anakie 
Bellarine  Peninsula 
Moorabool 
Waurn Ponds 

Region 

West  Gippsland 

Sub Region 
Moe 
Traralgon 
Warragul 

Si^S^> >f 

is 4 

Region 

South Gippsland 

Region 

Sub Regions 
Foster 
Korumburra 
Leongatha 
Westernport 

East Gippsland 

Sub Regions 
Bairnsdale 
Dargo 
Lakes Entrance 
Maffra 
Orbost 

VICTORIA (cont) 

ZONE 
Gippsland 

ZONE 
Melbourne 

(I 
^ 

WESTERN  AUSTRALIA 

Region 

Region 

Region 

A sr 

Northern  Perth 

Sub Regions 
Bindoon 
Gingin 
Muchea 
Moondah  Brook 

Darling  Range 

Sub  Regions 
Bickley 
Chittering Valley 
Darlington 
Glen Forrest 
Perth Hills 
Orange  Grove 
Toodyay 
Wandering 

Swan Valley 

Sub Regions 
Guildford 
Henley Brook 
Middle Swan 
Upper  Swan 
West  Swan 

Region. 

Great  Southern 

Sub  Regions 
Albany 
Denbarker 
Denmark 
Frankland 
Mount  Barker 
Porongurup 

^^f3- ^ 

WESTERN  AUSTRALIA  (conQ 

r\SG 

Region 

Margaret  River 

Region 

Warren-Blackwood 

Sub Regions 
Blackwood 
Bridgetown 
Donnybrook 
Manjimup 
Pemberton 

Region 

South West  Coastal 

Sub Regions 
Baldivis 
Bunbury 
Busselton 
Capel 
Mandurah 
Wanneroo 

Region 

Espérance 

TASMANIA 

NORTHERN  TERRITORY 

S ^^ 

^ 

Annex  II 

Australian  Traditional  Expressions 

Australia will present  a  list of Australian traditional expressions during the 
meeting of the Joint Committee  established  in Article  18. 

Sa^L  ^t 

P r o t o c ol 

-IS  g 

THE  CONTRACTING  PARTIKO  IIKRKUY  AGREE  A0  FOKLOWCx 

I. 

1.  Pursuant to Article 4  (1) (b) of the Agreement, the Com 

munity  shall authorize the import and the marketing  on its 

territory of wines originating  in Australia: 

(a) having a mineral content of minerals not exceeding: 

1 g/1 at 20 gC of soluble chlorides expressed as 

sodium chloride; 

2 g/1 at 20 _C of soluble sulphates expressed as 

potassium  sulphate; 

v  -  400 mg/1 at 20 BC  of soluble phosphates expressed as 

phosphorus; 

(b) having a total acidity content, expressed  in tartaric 

acid,  lower than 4,5 but exceeding  3,0 grammes  per 

litre, provided that the wine bears a protected geo 

graphical indication referred to in Annex II; 

(c) having, as regards wines which are described by and 

presented with, in accordance with Australian 

legislation, the terms  "botrytis" or words to similar 

effect,  "noble late harvested" or  " special  late 

harvested": 

a  total alcoholic  strength by volume, without  any 

enrichment, exceeding  15% vol provided  the actual 

alcoholic  strength by volume  is at least  9% vol; 

a volatile acid content not exceeding  25 

millieguivalents per litre  (1,5 g/1); 

a sulphur dioxide content not exceeding  300 mg/1; 

is 9 

provided the wine in question bears a protected 

geographical  indication referred to in Annex II. 

2.  For the purpose of paragraph  1, the wine must be 

accompanied  by a certificate  issued by the Australian 

Wine and Brandy Corporation or an other competent  body 

designated by Australia, certifying  that the wine has been 

made according to Australian  laws and regulations. 

II. 

Pursuant to Article 21  (b) of the Agreement,  the Agreement 

shall not apply to: 

1.  wine in labelled containers of not more than  5 litres 

fitted with a non-reusable  closing device where  the total 

quantity transported, whether or not made up of  separate 

consignments, does not exceed  100 litres; 

2.  (a) quantities of wine not exceeding  30 litres per 

traveller contained  in the personal  luggage of 

travellers; 

(b) quantities of wine not exceeding  30 litres, sent in 

consignments  from one private individual to another; 

(c) wine forming part of the belongings  of private 

individuals who are moving house; 

(d) wine for trade fairs as defined  in the customs 

provisions applicable, provided  that the products in 

question are put up in labelled containers  of not more 

than 2 litres fitted with a non-reusable  closing 

device; 

(e) quantities of wine, imported  for the purpose of 

scientific  or technical experiments, subject  to a 

maximum of  1 hectolitre; 

f Go 

(f) wine  for diplomatic, consular or similar  establishments 

imported  as part of their duty-free  allowance; 

(g) wine held on board international means of transport as 

victualling  supplies. 

The case of exemption  referred to in paragraph  1 may  not be 

combined with one or more of the cases of exemption  referred to 

in this paragraph. 

AG^ 

EXCHANGE OF LETTERS 

on the conditions governing the production and labelling of 
"bottle fermented" sparkling wines originating in Australia 

Letter No 1 
(Commission of the 
European  Community) 

Brussels, 

sir, 

I refer to the consultations which have taken place between representa 
tives of the European Economic community and Australia on the conditions 
governing the production and labelling of "bottle fermented"  sparkling 
wine originating in Australia. I note that the Australian  Government 
intends to incorporate the following definition in the relevant 
Australian  legislation for the product in question: 

"(a) 

fermented' 

is  a  sparkling 

wine  produced  by 

the 

in  a  bottle 

lees 

for  not 

not  exceeding 
less 

than  6  months. 

5  1  in  capacity 

and 

'Bottle 
fermentation 
aged  on  its 

(b)  There  shall 

not  be  written 

sparkling 

in 

the 
wine 

label 

on  or  attached 
"bottle 

the  words 

to  a 

package  containing 
fermented" 
unless 
fermentation 
lees 
on  its 

the  sparkling 

wine 

in  a  bottle 
less 

for  not 

not  exceeding 
than  6  months." 

is  one  produced 
5  1  capacity 

by 

and  aged 

I hereby confirm the equivalence of the abovementioned definition to the 
Community  provisions  laid down in Article 6 (3) of Regulation (EEC) 
No 2333/92 and agree to the Community's willingness on completing 
Regulation  (EEC) No 2707/86 in order to authorize, after the 
incorporation of this definition in the relevant Australian  legislation, 
importation and marketing of such sparkling wines originating in 
Australia. 

I should be obliged if you would confirm that Australia is in agreement 
with the contents of this letter. 

Please accept, Sir, the assurance of my highest  consideration. 

AkZ 

Letter No 2 
(Australia) 

Brussels, 

Sir, 

I have the honour to acknowledge receipt of your letter of today's date 
which reads as follows: 

"I refer to the consultations which have taken place between representa 
tives of the European Economic Community and Australia on the conditions 
governing the production and labelling of "bottle fermented" sparkling 
wine originating in Australia. I note that the Australian Government 
intends to incorporate the following definition in the relevant 
Australian legislation for the product in question: 

"(a) 

fermented' 

is  a  sparkling  wine  produced  by 

the 

in  a  bottle 

lees 

for  not 

not  exceeding 
less 

than  6  months. 

5  1  in  capacity 

and 

'Bottle 
fermentation 
aged  on  its 

(b)  There  shall  not  be  written 

package  containing 
fermented"  unless 
fermentation 
lees 
on  its 

the 
sparkling  wine 

in 

label 

on  or  attached 
"bottle 

the  words 

to  a 

the  sparkling  wine  is  one  produced 

by 

in  a  bottle 
less 

for  not 

not  exceeding 
than  6  months." 

5  1  capacity 

and  aged 

I hereby confirm the equivalence of the abovementioned definition to the 
Community provisions laid down in Article 6 (3) of Regulation (EEC) 
No 2333/92 and agree to the Community's willingness on completing 
Regulation (EEC) No 2707/86 in order to authorize, after the 
incorporation of this definition in the relevant Australian legislation, 
importation and marketing of such sparkling wines originating in 
Australia. 

I should be obliged if you would confirm that Australia is in agreement 
with the contents of this letter." 

I am able to confirm that Australia is in agreement with the contents of 
the letter. 

Please accept, Sir, the assurance of my highest consideration. 

.16 3 
EXCHANGE OF LETTERS 

on the conditions governing the production and labelling of Australian 
wines described  by and presented with the terms "botrytis" or like, 
"noble late harvested" or "special late harvested" 

Letter No 1 
(Commission of the 
European Community) 

sir, 

Brussels, 

I refer to the consultations which have taken place between representa 
tives of the European Economic Community and Australia on the conditions 
governing the production and labelling of wines originating in Australia 
which are described by and presented with the terms "botrytis" or words 
to similar effect, "noble late harvested" or "special late harvested". I 
note that the Australian Government intends to incorporate the following 
definition in the relevant Australian legislation for the products in 
question: 

"(a)  For  a  wine 

with 

the 

term  "botrytis" 

to  be  labelled 
effect, 

to  similar 
must  be  made  from  fresh 
proportion 
the  mould  Botrytis 
concentration 
characteristics 
"Edelfeule"; 

of  sugars 
referred 

or  the  phrase  "noble 

late  harvested", 

have  been  affected 

ripe  grapes  of  which  a 
under  natural 

conditions 

cinerea 
in 

in  a  manner  which  favours 
the  berries. 
to  as  "pourriture 

Such  wines  have 
noble"  or 

or  words 
it 
significant 

by 

the 

the 

(b)  For  a  wine 
harvested", 
a  significant 
conditions 
the  sugars 

to  be  labelled 
it  must  be  made  from  fresh 

with 

the  phrase  "special 

late 

proportion 

have  been  desiccated 

ripe  grapes  of  which 
natural 
under 
of 

the  concentration 

in  a  manner  which  favours 
berries." 
in 

the 

I hereby confirm the recognition of the abovementioned definitions as 
being terms regarding superior quality within the meaning of Article 26 
(2) (c) of Regulation (EEC) No 2392/89 and agree to the Commission's 
willingness on completing Annex I of Regulation (EEC) No 3201/90 in order 
to authorize, after the incorporation of this definition in the relevant 
Australian legislation, importation and marketing of such wines 
originating in Australia. 

I should be obliged if you would confirm that Australia is in agreement 
with the contents of this letter. 

Please accept, Sir, the assurance of my highest consideration. 

IfctJ 

Letter No 2 
(Australia) 

Brussels, 

Sir, 

I have the honour to acknowledge receipt of your letter of today's date 
which reads as follows: 

"I refer to the consultations which have taken place between  representa 
tives of the European Economic Community  and Australia on the conditions 
governing the production and labelling of wines originating in Australia 
which are described by and presented with the terms  "botrytis" or words 
to similar effect,  "noble late harvested" or "special late harvested". I 
note that the Australian Government  intends to incorporate the following 
definition in the relevant Australian  legislation for the products in 
question: 

"(a)  For  a  wine 

with 

the 

term  "botrytis" 

to  be  labelled 
effect, 

to  similar 
must Jbe  made  from 
proportion 
the  mould  Botrytis 
concentration 
characteristics 
"Edelfâule"; 

have  been  affected 

cinerea 
in 

of  sugars 
referred 

or  the  phrase  "noble 
fresh 

late  harvested", 

ripe  grapes  of  which  a 
under  natural 
in  a  manner  which 
the  berries. 
to  as  "pourriture 

conditions 
favours 
Such  wines  have 

noble" 

or 

the 

the 

or  words 
it 
significant 
by 

(b)  For  a  wine 
harvested", 
a  significant 
conditions 
the  sugars 

to  be  labelled 

with 

the  phrase  "special 

late 

it  must  be  made  from 

fresh 

proportion 

have  been  desiccated 

ripe  grapes  of  which 
natural 
under 
of 
the  concentration 

in  a  manner  which 
berries." 
in 

the 

favours 

I hereby confirm the recognition of the abovementioned definitions as 
being terms regarding  superior quality within the meaning of Article 26 
(2) (c) of Regulation  (EEC) No 2392/89 and agree to the Commission's 
willingness on completing Annex I of Regulation  (EEC) No 3201/90 in order 
to authorize, after the incorporation of this definition in the relevant 
Australian  legislation, importation and marketing of such wines 
originating in Australia. 

I should be obliged if you would confirm that Australia is in agreement 
with the contents of this letter." 

I am able to confirm that Australia is in agreement with the contents of 
the letter. 

Please accept, Sir, the assurance of my highest  consideration. 

16-T 

EXCHANGE OF LETTERS 

concerning Articles 8 and 14 of the Agreement between the 
European Economic Community and Australia on trade in wine 

Letter No 1 
(Community) 

s 

Sir, 

Brussels, 

I have the honour to refer to the Agreement between the European Economic 
Community and Australia on trade in wine, signed today, and in particular 
to Articles 8 and 14. 

In this context, I have the honour to confirm the understanding of the 
Contracting Parties in relation to Articles 8 and 14 of this Agreement 
that as of the applicability of the Agreement on Trade Related Aspects of 
Intellectual Property Rights (TRIPs) to the Contracting Parties, the 
discipline on exports contained in Article 24(4) TRIPS will prevail over 
the temporary exceptions referred to in Article 8 of this Agreement as 
far as exports are concerned. 

I should be obliged if you would confirm that Australia is in agreement 
with the contents of this letter. 

Please accept, Sir, the assurance of my highest consideration. 

4É>€> 

Letter No 2 
(Australia) 

Brussels, 

Sir, 

I have the honour to acknowledge receipt of your letter of today's date 
which reads as follows: 

"I have the honour to refer to the Agreement between the European 
Economic  Community  and Australia on trade in wine, signed today, and in 
particular to Articles  8 and 14. 

In this context,  I have the honour to confirm the understanding  of the 
Contracting Parties in relation to Articles  8 and  14 of this Agreement 
that as of tÀe applicability  of the Agreement on Trade Related Aspects of 
Intellectual Property Rights  (TRIPs) to the Contracting  Parties, the 
discipline on exports contained  in Article 24(4) TRIPs will prevail over 
the temporary  exceptions referred to in Article  8 of this Agreement  as 
far as exports are concerned. 

I should be obliged if you would confirm that Australia  is in agreement 
with the contents of this letter." 

I am able to confirm that Australia  is in agreement with the contents of 
the letter. 

Please accept, Sir, the assurance of my highest  consideration. 

/ 

1&1 

EXCHANGE OF LETTERS 

regarding the Agreement between 
the European Economic Community and Australia 
on trade in wine 

Letter No 1 
(Australia) 

Brussels, 

Sir, 

I have the honour to refer to the négociations recently undertaken 
between our respective delegations for the purpose of reaching agreement 
between the European Economic Community and Australia on trade in wine 
("the Agreement"). 

Australia confirms that where a geographical indication has been included 
as part of a mark registered in Australia as a trade mark in respect of 
wine, in the normal course, such registration does not imply that the 
proprietor of the registered mark has a right to the exclusive use of the 
geographical indication. Accordingly, when a geographical indication 
specified in Annex II of the Agreement is protected under Australian laws 
and regulations, the inclusion of such a geographical indication in a 
registered trade mark will be limited to those wines originating in the 
territory of the Contracting Party from that specific region or locality. 

In relation to the geographical indications listed in Article 8 of the 
Agreement, where any such geographical indications have been included in 
a trade mark, either by themselves or with other names, the proprietor of 
such a mark does not have the exclusive right to the use of such 
geographical indication. Accordingly, use of a geographical indication as 
a part of a trade mark will be limited to those wines originating from a 
specific region in the territory of the Contracting Party when such 
geographical indications are protected under Australian laws and 
regulations at the conclusion of the relevant transitional periods 
provided for in Articles 8, 9 and 11 of the Agreement. 

I have the honour to propose that this letter provide additional 
clarification regarding the operation of the above Agreement. 

Please accept, Sir, the assurance of my highest consideration. 

For the Government of Australia 

4 63 

Letter No 2 
(Community) 

Brussels, 

sir, 

I have the honour to acknowledge receipt of your letter of today's date 
which reads as follows: 

"I have the honour to refer to the négociations recently undertaken 
between our respective delegations for the purpose of reaching agreement 
between the European Economic Community and Australia on trade in wine 
("the Agreement"). 

Australia confirms that where a geographical indication has been included 
as part of a mark registered in Australia as a trade mark in respect of 
wine, in the normal course, such registration does not imply that the 
proprietor of the registered mark has a right to the exclusive use of the 
geographical indication. Accordingly, when a geographical indication 
specified in Annex II of the Agreement is protected under Australian laws 
and regulations, the inclusion of such a geographical indication in a 
registered trade mark will be limited to those wines originating in the 
territory of the contracting Party from that specific region or locality. 

In relation to the geographical indications listed in Article 8 of the 
Agreement, where any such geographical indications have been included in 
a trade mark, either by themselves or with other names, the proprietor of 
such a mark does not have the exclusive right to the use of such 
geographical indication. Accordingly, use of a geographical indication as 
a part of a trade mark will be limited to those wines originating from a 
specific region in the territory of the Contracting Party when such 
geographical indications are protected under Australian laws and 
regulations at the conclusion of the relevant transitional periods 
provided for in Articles 8, 9 and 11 of the Agreement. 

I have the honour to propose that this letter provide additional 
clarification regarding the operation of the above Agreement." 

I have the honour to accept your suggestion that this letter provide 
additional clarification regarding the operation of the above Agreement. 

Please accept, Sir, the assurance of my highest consideration. 

For the Community 

169 

EXCHANGE OF LETTERS 

on the use in Australia of the term "Frontignac* 

Letter No 1 
(Australia) 

Brussels, 

sir, 

I refer to the consultations which have taken place between 
representatives of the European Community and Australia regarding an 
Agreement onNtrade in wine. 

Australia confirms that the use of the name "Frontignac" in Australia as 
a synonym for the vine variety "Muscat à Petit Grain" will be examined by 
the Joint Committee of the Contracting Parties under Article 11 (1) (e) 
of the Agreement at its first meeting. 

I should be obliged if you would confirm that the European Economic 
Community is in agreement with the contents of this letter. 

Please accept, sir, the assurance of my highest consideration. 

For the Government of Australia 

1 ^o 

Letter No 2 
(Commission of the European  community) 

Brussels, 

Sir, 

I have the honour to acknowledge receipt of your  letter of today's date 
which reads as follows: 

"I refer to the consultations which have taken place between  representa 
tives of the European Community  and Australia regarding  an Agreement on 
trade in wine. 

Australia confirms that the use of the name  "Frontignac" in Australia as 
a synonym  for the vine variety  "Muscat à Petit Grain" will be examined by 
the Joint Committee of the Contracting Parties under Article  11  (1) (e) 
of the Agreement at its first meeting. 

I should be obliged  if you would confirm that the European  Economic 
Community  is in agreement with the contents of this letter." 

I have the honour to confirm that the Commission  is in agreement with the 
contents of your letter. 

Please accept, sir, the assurance of my highest  consideration. 

ISSN 0254-1475 

COM(93) 304 final 

DOCUMENTS 

EN 

11 03 

Catalogue number : CB-CO-93-408-EN-C 

ISBN 92-77-58321-5 

Office for Official Publications of the European Communities 
L-2985 Luxembourg